STARTERS, LIGHT DISHES
Goose Terrine with Mustard --- 1,800 Ft --Duck Liver Ganache with Ginger Pineapple --- 2,600 Ft --Gerl贸czy Salad with Veal, St. Paul Cheese and Chips --- 1,800 Ft --Ham, Salami and Marinated Vegetables --- 1,950 Ft --Coconut Deep Fried Camambert with French Potato and Fresh Salad --- 2,400 Ft --Grilled Duck Liver with Citric Chickpeas and Home Made Brioche --- 2,800 Ft ---
CHEESE
Cheese Selection recommended by Tam谩s T. Nagy ---- 1,800 Ft --Aged Sheep Cheese with Spicy Apricot Ragout --- 2,200 Ft --Grilled Cheese with Green Salad and Walnut Dressing --- 2,200 Ft ---
SOUPS
Chicken Ragout Soup with Lemon --- 1,200 Ft --Traditional Goulash Soup --- 1,600 Ft ---
MAIN COURSE Whole Mackerel with Smoked Mustard Seeds, Tomato and Rocket Salad --- 3,300 Ft --Black Mussels with French Fries and Garlic Mayonnaise --- 3,500 Ft --Salmon „Earl Grey” with Seasonal Vegetables and Hollandaise Sauce --- 3,800 Ft --Chicken Breast in Spicy Coat with Fresh Salad and Mashed Potato --- 2,900 Ft --Pork Loin with Bread Dumpling, Summer Cabbage and Vegetables --- 3,200 Ft --Veal Paprikash with Dumplings --- 3,500 Ft --Duck Sausage and Smoked Duck Breast with Warm Lentil Salad --- 4,100 Ft --Duck Breast with Goose Liver Mousse Ravioli and Soy Chili Orange Sauce --- 4,900 Ft --Angus Rib Eye Steak (300 gr) - with --- 5,500 Ft --Grenaille Potato --- 700 Ft --Roasted Padron Paprika --- 1,200 Ft --Fresh Salad --- 700 Ft ---
BREAD
Flute Rustical (250 g) half: 420 Ft
--- whole: 840 Ft
Ciabatta with Pepperoni (250 g) half: 420 Ft
--- whole: 840 Ft
Ciabatta with Olives (250 g) half: 420 Ft
--- whole: 840 Ft
Ciabatta with Green Herbs and Garlic (250 g) half: 480 Ft
--- whole: 960 Ft
Ciabatta with Sun Dried Tomatoes and Basil (250 g) half: 550 Ft
--- whole: 1,100 Ft
Ciabatta with Walnuts (250 g) half: 550 Ft
--- whole: 1,100 Ft
Rye Bread (500 g) quarter : 550 Ft
--- half: 1,100 Ft
Roll --- 190 Ft ---
We bake all our bread and breakfast pastries on the spot. First baking is at 7 o’clock in the morning.
OUR DESSERTS
Fruit Tartelette --- 1,000 Ft --Rhubarb Strawberry Dessert --- 1,050 Ft --Pear Cake with Frangipane Cream --- 950 Ft --Chessecake --- 950 Ft --Lemon Tartelette --- 950 Ft --Pistachio Cake with Sour Cherry --- 1,200 Ft --Bahia Praliné Slice --- 1,200 Ft --Opera Slice --- 1,200 Ft --Lemongrass Cake --- 1,200 Ft --“Azelia” Chocolate Cake --- 1,200 Ft --Diabetic Xocoline Cake --- 1,000 Ft ---
COFFEEHOUSE DESSERTS
Goat Cheese and Pumpkin Seed Cheese Bon-bon with Fennel --- 1,200 Ft --Cottage Cheese Slice with Apricot --- 1,200 Ft --Panna Cotta --- 950 Ft --Crème Bruˆlée --- 950 Ft --Chocolate Soufflé --- 1,300 Ft --Chocolate Tagliatelle with Exotic Sauce --- 1,200 Ft --Sorbet --- 950 Ft ---
MORNING PASTRIES
Croissant --- 380 Ft --Almond Roll --- 550 Ft --Mustard –cheese roll --- 650 Ft --Ham Roll --- 550 Ft --Sweet Scone with Orange --- half: 300 Ft - whole: 600 Ft --Sweet Scone with Chocolate --- half: 300 Ft - whole: 600 Ft --Sweet Scone with Marzipan and Passion Fruit --- half: 300 Ft - whole: 600 Ft ---
BREAKFAST
Greek Yogurt with Fruit PurĂŠe and Honey Muesli --- 1,200 Ft --French Toast with Garlic Sour Cream --- 1,200 Ft --Goose Terrine with Mustard --- 1,800 Ft --Humus with Mini Pita --- 1,200 Ft --Ham, Salami with Fresh Vegetables --- 1,950 Ft --Viennese Sizzling Sausage --- 1,500 Ft --Scrambled Eggs - plain --- 900 Ft --Scrambled Eggs (with Cheese, Ham or Mushroom - optional)
--- 1,200 Ft --Ham & Eggs --- 1,200 Ft --Boiled egg with Salmon --- 1,400 Ft --Hungarian Omelette (Sausage, Onion, hot Green Pepper, Bacon)
--- 1,200 Ft --SANDWICHES, - SNACKS WITH FRIES Mozzarella, Tomato, Chickpeas and Rocket Salad --- 1,550 Ft --Prosciutto Rilette, Spinach, Onion --- 1,850 Ft --Roasted Duck Sausage with Mustard --- 1,850 Ft --BUTTERS French Regular Butter or French Salted Butter --- 330 Ft --Butter with Spicy Herbs --- 400 Ft ---
ALLERGENS Our food may contain allergens. If you have food allergy or you are intollerant to any ingredients please ask your waiter for our Allergens Guide Book, where all the allergens are listed next to our a la carte dishes.
OPENING HOURS: Every day: 7 a.m. - 11 p.m. Breakfast from 7.00 a.m.
Tea Time 4 p.m. - 6 p.m. Friday - Fishday phone: +36 1 501 4000 e-mail: info@gerloczy.hu web: www.gerloczy.hu
Restaurant Manager: Andrรกs Kรกkonyi Chef: ร kos Kosztรกn Executive Chef: Tibor Jรกszai LIVE MUSIC: Gertner Gergely plays the harp Tuesday through Saturday For half portions we charge 60% of the regular price. (We cannot prepare half portions of each dish on the menu, please ask your server)
We do not serve alcoholic beverages to anyone under 18 years of age!