The Salad - Bd 20 per kg (minimum order Kg 1 serves 6 to 8)
* armenian bulgur salad, bulgur wheat, romain lettuce, tomato spring onion, parsley, mint, pomegranate mollasses & olive oil dressing * garden salad, rocket, pine nuts, cherry tomatoes, sumac, caramelized onion & lemon citronette * the orangery tabbouleh, chopped parsley with bulgur wheat, tomatoes, spring onions, lemon & olive oil * the orangery fattoush, romaine lettuce, cucumber, tomato, onion, radish parsley, sumac dressing & arabic bread croutons * grilled organic zucchini, topped with balsamic syrup & tahini * grilled marinated eggplant, organic basil, red chili, pinenuts, & tahini sauce * three hummus, classic hummus, fresh basil hummus, organic beetroot hummus * burrata, heirloom tomatoes, basil & oil * orange glazed beetroot, creamy goat cheese & fresh mint * red panzanella, crisp tomato bread, heirloom tomatoes and basil * oven roasted slices of sweet potato topped with coriander, scallion & pepperd sheep feta * chargrilled Jerusalem artichokes, organic barley, mint & pomegranate molasses * grilled baby aubergines & oganic cherry tomatoes, balsamic syrup * marinated & roasted garden vegetable, red quinoa & balsamic dressing * roasted halawy dates, roasted red peppers, sweet onions & basil * fresh cherry mozarella, organic cherry tomatoes, Mexican oregano & evoo * herbs marinated and chargrilled garden root vegetable, lemon citronette * orzo pasta, grilled baby coussa, basil pesto & peppery areesh cheese * rutabaga, grilled sweet chilis, scallions & herbed dressing * sweet pototoes, puy lentils, fresh mint and sheep feta, evoo * roasted shallots & barley, grilled anari cheese, balsamic dressing * white tuscan beans, brown lentils and tri color capsicum & salsa verde * minted grilled baby aubergines, creamy goat cheese & balsamic syrup * orzo pasta, grilled anari & honey glazed butternut squash * grilled butternut, confit garlic , grilled green capsicums & areesh cheese * chickpeas, grilled baby marrows, spanish olives & rocket pesto * wild rocket, almonds, pomegranate seeds, dates and parmesan cheese * baby boston lettuce, grilled nectarines, toasted hazelnut & blue cheese, lemon & evoo * julienned crisp red cabbage, organic carrots, chickpeas, black currants & toasted cumin dressing * homemade roasted “makhdus style” baby eggplant
“WELCOME TO THE ORANGERY “CATERING SERVICES” For all our preparations we strive to use as much as possible organic ingredients, all vegetables and herbs are produced in our Budaya’s Organic Farm (season permitting) We locally source the best seafood products and import only specially aged meats and artisian cheeses. Our veal is only milk-fed to retain the delicate flavor, color and natural moistness, and the chicken is free - range and/or organic. All breads and desserts are homemade and prepared with the best organic fluors, mono -cultivar chocolates and free-range eggs. We cherish tradition, quality and respect of the ingredients, everything is freshly and handmade for your order and we proudly promote a Bahrain Zero -km sourcing, sustainable, organic and locally produced food.
The Orangery
Telephone: 17369696 Email: Reservations@orangeryme.com www.facebook.com/orangerybahrain http://instagram.com/orangeryme www.orangeryme.com
Cocktail Receptions
The Mini Sandwiches - BD8.5 per dozen
* Mini chicken kofta, homemade pitta bread, aioli, pomegranate seeds & parsley * Assorted fattayers (cheese, spinach & zaa’tar) * Assorted sambousek * Assorted handcrafted kibbeh (lamb, chicken, vegetarian) * Homemade Armenian Sujuk, baked in a spicy tomato sauce. * The Orangery falafel, Ground chickpeas, Middle Eastern herbs & spices, tahini sauce & pickles * Yalangi, Baby capsicums & organic tomato stuffed with Turkish rice & herbs * Sweet beetroot & goat tart, Flaky puff pastry & opal basil * Garlic Tot Potatoes, Crisp potato croquette, aioli, fresh coriander & lemon * herbs, lemon & garlic marinated chicken on skewers, charred peppers * seard duck breast, on rosti potato “blini”, cherry reduction * chermoula spiced chicken sausages on pita bread, chives & youghurt * pumpkin seeds crusted chicken skewers with avocado-cilantro dip * miniature veal parcels, fontina cheese & sage * petite veal meat balls, porcini mushrooms reduction * peppered seared beef tenderloin bites, rosemary & garlic aioli * armenian lamb lollipops with a lemon & mint yoghurt dip * lamb meatballs in savory & spicy tomato sauce * brie en croute, spiced apple compote * goats chese croquettes, wilted wild rocket, balsamic syrup * golden fried cherry mozzarella, spicy tomato sauce * porcini mushrooms & truffle risotto, served in parmigiano cups * petite pasta bowl, spicy organic vegetables & herbs ragout * mini forks of seared beef with balsamic syrup & rocket cress * mediterranean chicken salad on a wonton crisp * breasola with celeriac remoulade on a black olive shortbread * petite deer salami cornets stuffed with creamy goat cheese on rye crouton * herbs & seeds crusted fresh goat cheese “lollipops” * buffalo mozzarella & basil pesto crostini, tomato oil * quenelles of burrata, semi-dried cherry tomatoes & basil * armenian bulgur salad, pomegranate molasses & olive oil dressing * rocket & cherry tomatoes, sumac, caramelized onion & lemon citronette * the orangery tabbouleh, spring onions, lemon & olive oil * grilled organic zucchini, topped with balsamic syrup & tahini * grilled marinated eggplant, organic basil, red chili, pinenuts & tahini sauce * classic hummus, crisp chick peas & evoo * genoa basil hummus, evoo * organic beetroot hummus, evoo * crisp crostini, Syrian olives and marinated grilled vegetables
* chicken shawarma, garlic aioli, parsley & sumac onion relish wrapped in saj bread * orangery club chicken mayo, salad, fried egg, kashkaval cheese, rocket tomato & crispy veal bacon * lamb shawarma tahini, parsley & sumac onion relish wrapped in saj bread * grilled vegetable focaccia, organic beetroot, goat’s cheese, olive tapenade & rocket * grilled portablello mushrooms & rocket, pesto - mustard on rye bread * breasola, rocket, goat’s cheese & balsamic syrup, on 5 grain bread * mini burger, black angus beef burger, rocket, kashkaval cheese & vegetable pesto on zaa’tar bun * basturma & chives cream cheese spread with rocket * chicken salad * mustardy egg salad, tender lettuce * brie & spicy kamaruddin jam, rocket * focaccia with labna, black olives and zaa’tar * grilled halloumi & sundried tomatoes, parsley pesto * buffalo mozzarella & basil pesto crostini, tomato oil * burrata, semi - dried cherry tomatoes and basil in country breads * mini prawns soft rolls, basil & garlic aioli * mediterranean chicken salad in 5 grains bread * breasola with celeriac remoulade in black olive focaccia * petite deer salami with creamy goat cheese on rye bread
Savory Canapés BD 8 per dozen
(minimum order 12 per each variety)
The Main Courses please ask for quotation
(minimum order 8 portions)
* mini ouzi, braised lamb & rice with arabic spices, baked in filo pastry with cucumber, dill & yoghurt raita. * grilled lamb chops oriental marinated lamb chops, hummus, grilled tomato & hand cut chips * honey roasted chicken saffron, hazelnut, honey, cinnamon & sweet onion, egyptian vermicelli rice * m-sakhan chicken, braised boneless chicken, onions, sumac & zaa’tar baked in saj bread * shish barak “torellini”, lamb and walnut filled tortellini, yoghurt sauce & organic pesto
oriental herb crusted prawns oriental herbs, spices and red sweet potatoes * kibbeh bil saniya “in terracotta”, traditional minced lamb and cracked wheat with spices baked in a clay terrine. * mini ouzi braised lamb and rice with arabic spices, baked in filo pastry with cucumber, dili and youghurt raita. * lamb meatballs, in spiced tomatoes and pomegranate sauce, served with vermicelli rice * lamb shank, in youghurt sauce & summer onions, served with freekeh * lamb fatteh, tender lamb in tahini sauce, rice, pine nuts & arabic bread croutons. * kibbeh roll with youghurt raita * kabbeh bel laban & organic freekeh * okra bil lahem with vermicelli rice * kusa mahashi & lamb neck with steamed rice or vermicelli rice * makoubeh batinjan with youghurt raita * chicken molokhia with vermicelli rice * syadiya samak with steamed rice or vermicelli rice * baked fish in oriental tomato sauce with steamed rice or vermicelli rice * arabic spices marinated grilled lamb chop with steamed rice or vermicelli rice
Sweet Canapés mignardises & petit desserts (minimum order 1 dozen per type) ask for quotation
* miniature pannacotta & tiramisu’ in disposable cups * mini tartelettes, tropical fruits, wild berries, key lime, lemon, chocolate * petit fours: strawberry, pistachio, hazelnut, lemon, orange blossom etc. * petite chocolate truffle cakes, orange essence * chocolate dipped strawberries * sweet berry ragout “bruschetta” * assorted macaroons * miniature layered financiers, pistachio, lavender, rose, strawberry, coffee * miniature strawberry gateau * meringues: strawberry, lavender, chocolate, nuts, blueberry, pistachio rose * lady’s kisses cookies: chocolate, hazelnut, vanilla - chocolate