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looks at contrasting styles for the ead.
This festive season throws up all manner of fashion styles, whether you’re planning for a party, wrapping up in the cold or relaxing at home.
styles and take inspiration from Chanel’s Autumn/WWiinter 2024/25 collection, which brings thick, chunky textures with a romantic twist. These are accentuated with light pops of colour and trending pastels
gpp gp which can integrate into everyday, lounge and occasionwear to combat the coming dark winter months.
Classically feminine colouring is trending with our favourite celebrities, like Meryl Streep, spotted in a stunning relaxed pastel pink suit and Jennifer Aniston in an Oscar de la Renta A gown at this year’s Emmy Awwards.
Prepare for party season with champagne-inspiredgownsand
champagne-inspired gowns and take inspiration from our luxury loungewear style guide for cosy nights (and days) in.
LOOK 1
Part Pa ty y Season
Feel fabulous with unapologetic go-big-or-go-home fashion and take inspiration from your favourite festive drinks like di Chl
red wine or prosecco. Channel your extravagant glass with a stunning gown for festivities. Whether attending your annual work Christmas party, seeing family, or having a night out on the town, a ‘bigger is better’ motto is certainly the way to go.
All the glitter and gold of a winter evening is coming back, as elongating silhouettes make their
&
her Stories cowl- way into party season and deep rouges continue the cherry red trend of the past few months.
Take inspiration from Paris Fashion week and channel femininity with light pastels and simple, elegant satin gowns to bring
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F&F Abbey Clancy glam faux fur coat
The White Company
sugarplum fairy magic straight to your wardrobe. Pair with a gorgeous, subtle pair of heels with a pop of feather for that extraglamorous touch.
LOOK 2
eryda er Ev The Wint ve yday y Fashion does not have to be impractical- which is why right now it’s coats, coats, coats. Fur, feather, trench and more are popping up everywhere, bringing a sophisticated, effffortless glamour to the everyday. Inspirations
like state are makin for a clas W Wrrapping old-schoo some mu but also elevates an a more fashionable opt for a more extr large fur coat? Fur a whole new and c
winter wardrobe, w beautiful silhouette
This winter, acce a chunky-knit scar splashes of colour
ment vintage fur coats ng their way back ssic winter aesthetic. g yourself in a simple, ol coat not only provides uch-needed warmth, n everyday look into e statement. Why not ravagant piece like a r and feathers can add chic feel to your usual with belts accentuating a e. essorising is key. Adding rf can throw some into your everyday
deserved cosiness. glamorous theme, excellent accessory leather boots for a
. Keeping with a retroleather gloves are an y to have. Pair with some sophisticated take on
can also be an exc ensemble, channel iconic look in ‘Lov festive favourite.
ellent inclusion to your lling Kiera Knightly’s ve Actually’, everyone’s
LOOK 3
Luxury loung
Relax in style with pieces. Curling up Christmas Eve, or di
day, requires some clothing to provide to your closet.
ew ewweear h luxury loungewear with hot chocolate on opening gifts on the big e stylish, yet comfortable e all the cosiness needed
Comfort and sty Browse high-end o
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snuggle up in, and relaxing in style w loungewear or feel robes for a classy e
Pair, of course, w for a subtly stylish classic pair of Ugg loungewear staple the platform pair g in the fashion worl door and enjoy qui luxurious loungew
d enjoy your Christmas with classic tartan-inspired l-good satin pyjamas and experience. with some snug slippers h loungewear look. A g’s are the perfect cosy to stay on trend, with going particularly viral ld. Leave FOMO at the iet nights in with cosy wear.
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scarf neutral Acne
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Christmas GIFT GUIDE
Get inspiration from the independents this festive season.
Simple and bold, this amethyst and 18ct yellow gold ring is the perfect statement piece for any occasion. Available for £975 from McAvoy & Beardsmore, 210 Oakbrook Road, Nether Green,
Give the gift of experience this Christmas with a . Making fab memories for foodies! Starting from £35 per person.
animals including the new Christmas range available at Huckleberry Willow, from £12. 38a St Mary’s www.huckleberrywillow.co.uk
Horsebit handbags several colours £45. New Image, Tel: 0114 234 4880. www.new-image.co.uk
Le Chameau Vierzonord FE noir £198 – get on trend with this new winter colour. William Eyre and Sons. Tel: 01433 620353. info@ williameyre.co.uk www.williameyre. co.uk
‘I’ll never forget our last Christmas at Ashgate Hospice with Dad’
hristmas was Dad’s favourite time of year, and Ashgate Hospice made sure we were able to celebrate together, as a family, one last time.”
Those are the words of Faye, whose kindhearted dad Philip received end of life care at Ashgate Hospice’s Inpatient Unit before his death on 28 December 2023, aged 66.
The grandfather, who had cancer and weeks of his life at Ashgate after being admitted on 2 November.
Spending Christmas with the people close to him was so important to Philip, and – because of Ashgate’s care – his family were able to make special festive memories
“From walking into the hospice and seeing the Christmas trees, it was just magical in Ashgate during the festive season,” said Faye.
“I’ll never forget on Christmas Day, we decided to take Christmas to the hospice. We had a pyjama party,
made prawn cocktails!
“They’re such happy memories for our family; I’m just so grateful the hospice was there so we could focus on spending time with Dad.”
As Faye and her family get ready to
dad, they’re urging people to back the hospice’s Christmas Appeal.
The campaign will help raise the £11 million Ashgate needs each year – over and above NHS funding – in order to pay for end of life vital care.
Support the campaign by heading to www.ashgatehospice.org.uk or by calling 01246 567250.
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What a EAUTY
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This nine-pan palette features low T limitless iconic Pil Taalk party looks shades that play with the light as you
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Baccarat Rouge 540 Sparkling Body Oil 200ml, £195
Beautify your party season skin with this himmering 24-carat gold scented
leaving the skin delicately sparkled and scented.
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This hypnotic fragrance opens with a spark of blackcurrant, while midnight jasmine and lush freesia dance with amber woods.
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Perfect your p this innovative hybrid that hyd a lip balm, plu fuller-looking delivers the hig packaged in
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Give skin the golden touch with pressed powder featuring a marbleized, multi-dimensional champagne gold sheen for a luminous
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Grove Park
Wishing a Retirement Community at Grove Park
Situated on the edge of the picturesque Peak District National Park in the quaint village of Ashover, we have a lovely community aged 50 and over. With a luxurious choice of apartments to rent, perfect for some much needed respite or a holiday break with a welcoming vibrant community in a secure and safe environment.
Whether you are looking for a place to relax and be happy or spend time with friends and family then Grove Park is the perfect place to provide that lifestyle. It’s a place where age matters less and you can be independent yet still engage with others.
Come and see for yourself and enjoy the good life!
Rediscovering a JOY FOR LIFE
Susan has a renewed enthusiasm thanks to the St Luke’s team.
usan Walker admits that her 2019 diagnosis with Motor Neurone Disease destroyed her life as she had known it.
But with the support of the St Luke’s Hospice team she has rediscovered a joy for life she thought she had lost.
“The diagnosis came in December of that year and I will never forget it,” Susan recalls.
“I worked in the NHS as a GP receptionist, so perhaps I had too much knowledge about it but it meant things like losing my driving license and then I lost all my independence.
“Now I can’t even hug my two beautiful granddaughters and that’s hard – it destroyed my life.
“As I lie here in bed at home I can’t even lift my arm to wipe my eyes or nose, I can’t do something as simple as have a drink on my own and I have to be dressed and fed –but I still eat and enjoy my food!”
Most of the caring for Susan is carried out by husband Gerry in the couple’s home
But she also has regular visits to the St Luke’s Patient and Family Support Service, where she receives extra care from Complementary Therapist Joanne Harthill.
“The hospital referred me to St Luke’s because I was getting down because I do like to speak to different people and do different things,” Susan explains.
Luke’s and I hit it off with her straight away but the whole team are great too.”
During her visits, Susan has received help with essential exercise – important to her when movement is now so limited – and had support with areas such as pain management.
“Things like hand massage are really important to me because my hands are really swollen and sore but it’s not just the massage – they’ll also paint my nails for me,” she says.
“The relaxation techniques I have been taught have been a really big help to me too.
“What’s important too is that for maybe half an hour we just chat about what’s happening in life and the world and it’s so lovely to be with people who are so friendly.
“It’s like meeting up with your best friends and I really can’t thank them enough for what they do – it’s the kindness that means so much and I wasn’t expecting that.
thought: ‘Oh dear, they will want to talk to me about death and dying’ but it’s not like that at all.
“I look forward to it every time and when I get home I feel refreshed and one of the big things is that if I want to ask them anything I know they are there for me.
“I hold the greatest regard for St Luke’s and I would say to anybody in my position that if you get the offer to go you should take it.
“They are lovely kind people who will talk on your level about anything you want and will make you feel a much better person by the time you come out.
patients like Susan, both in their own homes and at the St Luke’s In Patient Centre - and there are many ways that you can help that work to continue.
Supporters can make a regular donation, leave a gift to the hospice in their Will, take part in the popular St Luke’s Lottery or support one of the many St Luke’s fundraising events throughout the year.
The next major event is the always popular St Luke’s Festival of Light, which will be held in the hospice’s Little Common Lane gardens on Sunday 1 December, hosted by BBC Look North presenter and keen St Luke’s supporter Tom Ingall.
For details of Festival of Light and the many other ways of getting involved with St Luke’s visit www.stlukeshospice.org.uk
•
• Pre-payment funerals
A refreshing festiveEXPERIENCE
kip the hustle of large shopping centres and the stress of delayed deliveries. This Christmas,
experience to put a twist on your festive shopping.
Stroll through our charming town, brimming with unique boutiques and independent shops that bring to life the true spirit of the season. You’ll soon see the dedication of our traders.
Explore our historic Market Hall to meet several new shop owners like Neil from Fearless Sports, who sells active clothes and equipment. Pick up gins and rums from around the world from Matt at Street Spirit, or surprise someone special with handcrafted jewellery from Laura
Jo at Adorn Jewellers. Planning a festive feast? Simon at The Cheese Factor and Tyrone at Meadowfresh for your buffet including sticky toffee
Lisa at Shop Indie and Cheryl at Eclectic Delights of Serendipity
Alongside these hidden gems, you’ll an array of festive market events – from artisan crafts to a toy fair sure to delight kids and the young at heart.
For more inspiration, visit memorable one yet!
Manor Operatic Society’s iconic
Simon Hance as the dame in a previous performance of Manor Operatic Society’s pantomime
Year after year, Manor Operatic Society’s pantomime returns to City Hall to entertain the people
Operatic pantomimes, familiar favourites
What’s your role?
Richard:
What’s your favourite part(s) of the panto?
Simon:
Richard:
Simon: short!
Tell us about this year’s pantomime?
Richard:
What are the familiar parts that audiences love and expect every year?
Richard:
Simon:
Simon:
Any surprises this year?
Richard: Haha! Yes of course there are Panto is such a generational thing, how great is it to see families come year on year?
Richard:
Simon:
The Manor Operatic Jack & the Beanstalk
Images courtesy of Yu Wang
A night to REMEMBER
The Westside & Southside Bar & Restaurant Awards, sponsored by The Owlerton Experience, returned to the OEC for the fourth time - and what a night it was.
or many of our restaurants attending the 2024 Westside & Southside Restaurant & Bar Awards, sponsored by The Owlerton Experience, it was a night of multiples with many walking off with more than one award.
Grabbing the headlines were the Peacock at Rowsley, who won Best Contemporary and the coveted Restaurant of the Year awards, and Nonnas, who as well as winning Best Italian were given a special achievement award for their longevity in the notoriously challenging hospitality business.
Longbow Venues, who own The Maynard in Grindleford, The Ashford Arms and The George in Hathersage won three awards for Readers’ Choice, Best Sunday Lunch and Young Chef of the Year. The Readers’ Choice Award is one of the most popular and is voted for by yourselves.
call between The Maynard, The Prince of Wales (Baslow) and The George, it was the Grindleford venue that scooped the prize for the second year in a row, winning by a
Held on Monday 28 October at Owlerton Events and Conferencing (OEC), we gave
Derbyshire’s best bars, restaurants and
Over 220 people packed out the Hillsborough venue, which opened in late 2019 and hosts a range of impressive multi-purpose suites with catering for up to dinners, balls, conferences, live events
for our event; extremely well organised, the service was faultless throughout the evening ensuring that the awards ran smoothly and without a hitch.
The kitchen served a wonderful fourcourse meal which consisted of a roasted spiced butternut squash and sweet potato
cod with a pea risotto cake and a saffron white wine sauce. For main course we tucked into braised beef brisket with a mini beef shin cottage pie and for dessert polished off salted caramel chocolate tart, white
chocolate ice cream and honeycomb crumb.
When it came to the 2024 Westside & Southside Restaurant & Bar Awards competition was keen of course, and we were delighted at how many local restaurants, bars and cafes entered into the event. It was fantastic to see all of the nominees together in one room, celebrating the superb quality of independent eateries found in our region and beyond.
Each of our 26 winners received an engraved plaque, which were presented on the night by publishing managers Sam Warsop, Mandy Ogle and Sally-Anne Sharp and publishing director Amanda Roy.
Once the awards had been made and the plates had been cleared, it was time to
party animals, the after-party continued into the small hours at Napoleons Casino, situated next door to the OEC.
the region’s most coveted honours at the Westside & Southside Restaurant & Bar Awards 2024, sponsored by The Owlerton Experience.
Guests arrive at the OEC
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What can you say about the PkRl?I’
Peacock at Rowsley? It’s your quintessential country venue, dating back to the 1600s and is part of the Haddon Estate, owned by Lord and Lady Edward Manners who live at nearby Haddon Hall.
Gastronomy sits at the core of the hotel; the restaurant team are the AA proud bearers of three A rosettes – one of only three in Derbyshire with this accolade. The Peacock
dining menu and a more relaxed bar menu to suit most tastes or moods. The key be-hind each dish is seasonal quality ingredients, some from the estate, which head chef Dan Smith is passionate about. Michelin trained by Tom Aiken, Dan combines skill and creativity to merit the
awards the hotel s
“W W
We e put our suc high standards and Ball, front of hou
o regularly achieves. diii
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“Dan and his t hopefully o experience of the ordi restaurant
f fffer a special dining e which is a little out inary to other nearby s.
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nk that the building haracterises the Peacock, it unique venue with lots of are constantly evolving hrough new and seasonal encourage the team to out to draw inspiration. urprised and we are over inning, it’s a great pat on e team’s hard work.”
Westside & Southside
Bar & Restaurant Awards 2024
Best Dining Pub
The Prince of Wales Baslow
A village pub and restaurant in the heart of Baslow, the Prince of Wales is owned by the Beagrie Group and has been recently refurbished. The pub was recently awarded its second rosette by the AA Hotel and Hospitality Services and won Pub of the Year at the Peak District Derbyshire & Derby Tourism Awards. Now it has another award to add to its collection.
The team serves a great selection of artisan ales, beers, delicious wines and gins and sources local produce from Derbyshire and the Peak District.
“We’re over the moon,” said Gemma Beagrie. “Our team are tremendous, the work hard and this award is well deserved.”
Best “Local”
The Dark Horse
What was a high street branch of Lloyds bank at 928 Ecclesall Road became The Dark Horse Bar, a local independent bar serving great beer, wine and cocktails. The Banner Cross venue prides itself on being a bar for everyone, so expect a fun and relaxed atmosphere, with space inside and out. Top burgers are supplied by food concession, Slap and Pickle.
“We’re totally surprised, we came for the night so to win is unbelievable,” said manager Adam Webster. “I think the award sums the venue up perfectly. It’s all down to our regular customers who make the Dark Horse what it is.”
Best Sunday Lunch The Ashford Arms
The Ashford-in-the-Water pub opened at the start of the year and was the latest to join the portfolio of Longbow Venues. There’s a to support local farms, heritage brewers and artisan producers who put their love, heart and soul into their meat, veg, fruit, beer, spirits, coffee and so much more.
“We’re so thrilled to have been recognised with this award,” said Rob Hattersley, managing director of Longbow Venues. “General manager Josh Butler, head chef Chris Parker and team work so large volume of lunches that we serve, it’s fantastic to note that our quality and consistency is still at the top of our game.”
Family Favourite
The Hyde Park Inn
local - lovely home-cooked food, a great selection of drinks and a fantastic atmosphere. After winning ‘Best Local’ for the last two years, they can now add ‘Family Favourite’ to their collection.
“This is fantastic, we’re always welcoming to families, whatever the generation,” said owners Tom and Vee O’Reilly. “Parents now use their children as an excuse to call in; taking home-cooked food and a drink.
“The winning formula has always been there – we’re the best kept secret at the top of Hilltop.”
Best Cafe/Light Bite
The Old Original Bakewell Pu
The Old Original Bakewell Pudding Shop is loc of Bakewell in a historic building, which dates f Owned by the Beagrie Group, it comprises an 8
udding Shop cated in the heart from the 1800s. 0-seater licensed
Original wooden beams and exposed brickwo of the building’s long history, providing a cosy b tucking into a hearty meal, indulgent afternoon quick cuppa.
ork are reminders backdrop for tea or simply a on. “WWee’re very everyone and, of
“WWee’re very surprised,” said Courtney Charlto unique but have a wide range of food that suits e course, the best puddings.”
Best Bistro
Best Brunch
1554 Coffee & Gift Shop W No strangers to winning at the Weestside
home another well-deserved prize this ye After winning ‘Best Café/Light Bite’ f ll‘FilFit’d
as well a back in
Enterpri the awar but we d s a ‘Family Favourite’ and even a ‘Reader ’s Choice’ 2017, the successful café was back with a bang this year.
ar for ‘Best Brunch’. or two consecutive years, ‘Rd’Chi’
ses Limited, expressed her delightful surprise in receiving “W d, noting: We e didn’t think we were that big on brunches, o the very best we can and are very happy to have won.”
o
Assembly Bar & Bistrro
The Assembly is the bar and bistro attached to T
multiple levels with two distinct dining areas; T Caretaker’s as well as a spacious bar, mezzanine
On the food front there’s an ever-changing à la carte menu that puts a modern twist on traditional British dining and uses seasonal ingredients, many of which are sourced from local suppliers.
Othfdftth’hiàl The Schoolrooms
The Library and e and tap room. lt
“WWee’re delighted,” said manager Laura Helliwell. “It’s been a good year, I think we’ve got to grips with everything after W a whirlwind start and found our rhythm. Wee’re a place for all occaisions.”
el R Best Hot Reestaurant Brroocco on the Park
Brocco have been regular visitors to the recent years with wins in both the ‘Best ‘Best Hotel Restaurant’ categories. Desp ownership and in the kitchen, they contin tddththb
awards podium over Contemporary’ and pite recent changes in nue to hit those high ous with the Hunters Bar
standards that have become so synonym venue.
“WWe e absolutely thrilled,” said Gary Hu executiveof Fine & Country Inns Group months with lots of changes but the team hard. I think it’s the best team we’ve had shows.”
unt, chairman and chief p. “It’s been a tough 12 m have worked incredibly d for a while and it clearly
Best Indian Prithi Raj
independent restaurants to choose from. Some of them are so good in fact it’s hard to choose between them but Prithi Raj has come out on top for the fourth year in a row.
“Consistency is everything and I think is the reason why people keep coming back,” said manager Salim Karaa. “We can’t afford to let our standards drop and our customers are very supportive.”
Prithi Raj will be launching a new menu shortly and will be adding a new dish that is a favourite of Mark Labbett, whom you may recognise from ITV’s The Chase and is a regular visitor to the Ecclesall Road restaurant.
Best Night Out Cubana
There’s never a dull moment at Cubana; with live music and tapas upstairs and salsa dancing – and the widest range of rums
package from the stunning surroundings of Leopold Square.
This year they celebrated ten years in Leopold Square with
“This is the perfect awards for us and one that recognises the full Cubana experience,” said co-owner Adrian Bagnoli.
stunning tapas, top quality cocktails, one of the world’s best rum collections, fabulous live music, and of course our warm and friendly customer service - all under the one roof.”
Best Oriental Chinatown
Martin Ng’s Chinatown restaurant has quickly established itself as a top destination for quality authentic Chinese food. Three menus - daytime dim sum and evening ‘English’ and Chinese menus - leave no stone unturned.
Alan Lau collected the award on Martin’s behalf and said: “It’s
Asked why he though they were successful, he added: “I think it’s our portion sizes! Seriously though, the team of Martin, Lewis and Tony work hard to deliver a genuine experience for our customers, it’s what keeps them coming back.”
Best Newcomer The Psalter
Having opened just a few months ago, this new venture is being driven by Tom Lawson, whom you may recognise from Rafters and Rafters at Riverside House. The Psalter is a quirky and unique 21-bedroom hotel, bar and restaurant serving a small plate menu as well as brunch and Sunday lunch. The menu has been curated around Tom’s love and passion for creating memorable culinary experiences that bring people together in a relaxed and approachable environment.
“The recognition is great and caps off quite the adventure,” said Amy Baker. “Tom’s incredibly ambitious and we have full
Best Italian & Special A
Nonnas has been an Ecclesall Road institutio Nonnas
down to a mixture of tradition, innovation an region. grown from humble beginnings to what it is
of service.
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nd consistent quality s today – a multion since 1996. It has evveement Ac Achiev ie) e part anager), Maria
ot have done this rs,” said Maurizio. been with me for ank you to my team all these years and a you for supporting
eston (chef d t W d (barista), Scot War i (general m l manager), Stefano Bural
s not just a bar and restaurant but s hearts, it’ s is in many people’ em.
estaurant Habte (r serve traditional u again.” it is also a small Maurizio community
L-R: Rogent Xhaja (sous chef), Sara ffferentands We oadded: “We have always strived to do something dif Thank yo ferent walks of life. ff y that brings people together in dif
few years have been the most su a fantastic manager in the shape o s looking for new and innovative
Maurizio Mori lister Sylv Business”
The last f and a stafff are always ester Stallone.
w Aw s Italian award at the country’ A
e are lucky to have a truly fantastic team of We ideas. W
’ ards and even enjoyed a visit from Hollywood ‘A f ff ccessful in the Italian’s history with it beating of f Stefano Buralli.
estside R W We Reeaders’ Choice
The Maynarrd d
A Our Readers’ Choice Awward was greeted by the the night. It is one of our most coveted prizes an chance to have your say on who the winner shou via an online poll, we asked you to send in your dtllhMfdidid
e biggest cheer of nd gives you the uld be. Conducted r ‘best restaurant’ 1000
oung Chef of the Y Y Yo Yeea , The Geor Joseph Barryy, rgge
College and saw our winner face-offf f his friend.
workplace rival – and hed with dishes of sirloin lidbkd and tell us why. Many of you did – we received over 1,000
“WWiinning this award for the second time, really means so much to whole team,” said Rob Hattersley, managing director of
W Weestside readers keeps us motivated and inspired to continuously W deliver to our loyal customers. We e wish to extend a huge thank you to everyone who voted for us.”
Following a strict brief, Joseph triump tkdithfdtttt ar e (Hathersage)
steak served with fondant sweet potatoes, celeriac and baked apple purée, padrón peppers, purple potato crisps and a redcurrant
was great to go against Ben as we’re really good friends.
“I wasn’t sure if I’d won as there were some things I could have done better but I’m really happy.”
Sweet festiveFINISH
Don’t overlook dessert this Christmas. We turned to three local restaurants for inspiration.
essert is a dish often overlooked when it comes to Christmas dinner, with the roast bird (obviously) and all the trimmings taking centre stage.
DA traditional pudding is often the go-to choice – usually smothered in brandy butter or cream – but can be incredibly heavy
So what of the alternatives?
We have spoken to a number of our local restaurants – all winners in our recent Westside Restaurant Awards (see page 28 for a full list of winners) – and asked for some inspiration when it comes to serving something up to follow the main event.
Adrian Gagea, who is executive chef at The Maynard, Grindleford, recommends a steamed ginger pudding with Baileys and caramel sauce and coconut ice cream.
“This is simple and easy to make no matter if is in a small batch or for a few friends and family, perfect for a special occasion and to impress all your guests,” he said.
Adrian chose this dish as he said food at Christmas is all about indulging and this delicious dessert is the perfect way to end a fabulous festive meal. It has rich,
Christmas tipple thrown in for good measure.
prepared in advance, saving you allimportant time on the day. On this occasion, everything can be prepared in advance – on the day you can just reheat the pudding and the sauce and serve it with
“This warming pudding is full of festive
treacle which will get you in the festive spirit,” added Adrian.
The chef recommends a bottle of Feline I Monili Primitivo or Mi Lugar Rioja Vino de Quel to go with the dish.
“Or for a very special occasion you can go with a great bottle of Barbaresco Roncaglie Poderi Colla,” he said.
Sami Bouaziz, kitchen manager at Brocco on the Park, chose a classic chocolate fondant presented simply in a deep bowl with icing sugar, raspberry, and a viola leaf.
“We chose this dish because on a day like Christmas Day, where you already have enough to worry about, take the stress away with a straightforward dessert that is sure to
“Much of the prep can be done the day before, and then heated in the oven before serving. We would recommend a Sauternes Chateau Briatte to enjoy with this dessert. A sweet white wine with orange notes in the nose.”
Prince of Wales Baslow, recommends a Sticky Toffee Pudding with a Banana and Yoghurt Sorbet and Butterscotch Sauce.
of dessert offerings, making it an obvious choice to feature it prominently on our brand-new festive menus,” he said. “It is
winter spices.”
Like our other desserts feature here, this dish can also be prepared in advance, saving your valuable time on the day.
“You can prepare the sorbet in advance and freeze it, allowing it to set perfectly,” added Matt. “Similarly, the sponge cake and sauce can be made the day before they are needed.”
Matt also recommends a nice full-bodied red wine to go with the dish, such as Nero
Fine Tawny Port from Kopke.
Prince of Wales, Baslow: Sticky toffee pudding with a banana and yoghurt sorbet and butterscotch sauce
Ingredients
Sponge Pudding
225g Pitted Dried Dates
175g Self-Raising Flour
100ml Milk
1 Teaspoon Vanilla Extract
175ml Boiling Water
1 Teaspoon Bicarbonate of Soda
85g Unsalted Butter (softened)
140g Demerara Sugar
2 Eggs (beaten)
2 Tablespoon Black Treacle
Butterscotch Sauce
130g Unsalted Butter
210g Soft Brown Sugar
160ml Double Cream
1tsp Vanilla Extract
Banana Yoghurt Sorbet
4 Ripened Bananas
600g Yoghurt
75g Sugar
75ml Water
Method
1. Preheat oven to 180ºc/ Fan 160ºc/320ºf/Gas Mark 4
First to make the sponge:
1. Place the dates in a bowl of boiling water with the vanilla extract and mix, then leave it for around 30 minutes until cool. Add the Bicarbonate of Soda to the dates and water.
2. In a separate bowl beat the butter and sugar until light and creamy then add the eggs, a little at a time, beating well.
add treacle until it is thick and creamy and all the ingredients and mix in well. Once the batter is thick, add in the milk, a little at a time to ensure a good consistency.
4. Line a tin (7 x 11 inch) with baking parchment and pour in the mixture and bake in the oven for 35 minutes.
For the Butterscotch Sauce:
1. Place the butter, brown sugar, and vanilla extract in a small saucepan. Bring to a gentle simmer.
2. Remove from the heat. Stir in the double cream. Drizzle over the dessert when ready.
To make the Banana and Yoghurt Sorbet:
1. Make a sugar syrup by adding 75ml of water and sugar to a pan of boiling water together until the liquid has the consistency of syrup.
2. Mash and beat your ripened banana until it is smooth. Mix the yoghurt and syrup together and churn it all together in an ice cream maker and store in the freezer until required.
Brocco on the Park: Chocolate fondant
Serves 4
Ingredients
300g Dark Chocolate
175g Butter
125g Caster Sugar
75g Flour
5 Eggs Raspberry
Icing Sugar
Viola leaf
Method
1. Preheat the oven to 200ºC.
2. Melt the chocolate and butter and mix well.
eggs.
4. Combine all ingredients into the larger bowl.
5. Grease four ramekins with butter, then pour the mixture evenly into the ramekins.
6. Bake for 8-10 minutes until there is a slight wobble in the centre.
serve. Dust with icing sugar and decorate with a viola leaf and raspberry.
The Maynard, Grindleford: Steamed ginger pudding with Baileys & caramel sauce and coconut ice cream
Serves 12
Ingredients
10g Baking Powder
50g Ginger, fresh grated
2g Cinnamon Sticks, ground cinnamon
6g Ginger, ground ginger
400g Plain Flour
70g Black treacle
6 Eggs
400g Light Brown Sugar
400g Margarine Spread
For the sauce
70ml Baileys
70g Black treacle
350g Light Brown Sugar
450ml Double Cream
125g Salted Butter
Method
1. Mix the margarine and the sugar together until smooth using a hand electric mixer.
2. Whisk the eggs and add them slowly over the creamed sugar.
3. Add the black treacle and incorporate, then add the rest of the ingredients.
4. Mix together until smooth.
5. Pour the 100g of mix in each ramekin and then cover tight
6. Steam at 100ºC for an hour, until cooked, use the toothpick test, if comes out dry it is done.
7. Remove the lids immediately after they come out of the oven.
8. Serve with caramel sauce and coconut ice cream.
and then just reheat in the microwave and serve with the hot caramel sauce.
For the sauce:
1. Add all the ingredients to a saucepan and leave to simmer for 20-30 min until is smooth and the sugar is completely melted.
Haddon Hall Mercatum Christmas Artisan Markets
decorated courtyard, Tudor and Elizabethan rooms and Ceramicists, artists, chocolatiers, jewellers, candle makers, artisan stationers, rope makers, weavers, perfumers and more will make Christmas shopping easy and enjoyable.
demonstrations, including basket weaving, wreath making and chocolate, gin, fudge, cheese, chutney and more! Live music adds to the sense of occasion, with the line-up changing weekly.
transport able to stay all day. Tickets for Historic House members
Admission into the hall, which forms the majority of the market, is included in the ticket price.
Cinema given the go ahead
Plans for a new cinema at Crystal Peaks shopping centre have
The successful application on behalf of an experienced independent cinema operator will see four auditoria of up to 71 seats in a two-storey space utilising units that were previously
Two awards for Crystal Peaks at Yorkshire in Bloom
marvellous at Crystal Peaks as awards.
The Crystal Peaks team received the Silver Gilt award for large businesses in an awards ceremony that was held at the Riley Smith Hall in Tadcaster. And with the contest currently
Discretionary Sixty Somethings award.
“To win two prizes at this prestigious ceremony covering such a large area is a clear indication of our commitment to making our centre as welcoming as possible for all our visitors.
“Congratulations to the whole Crystal Peaks team for maintaining such a high standard across all parts of the site.”
Regeneration work begins
A multi-million pound regeneration project has started in Staveley.
Staveley 21 project, funded through the Staveley Town Deal, includes the construction of a new landmark building in the town centre, improvements to the market square and rejuvenation of the high street. Together the works will help support local businesses by creating a more attractive, welcoming and safe town centre for everyone to enjoy.
cabinet member for town centres and visitor economy, said: “This project will transform Staveley town centre and encourage more people to visit to support both existing retailers and market traders. The project will help expand the town centre offer, creating new opportunities for events and social spaces we want to boost visitor numbers and provide the space for local businesses to thrive.”
Quiz answers
“One of the questions we are most often asked by visitors is when a cinema will be returning to Crystal Peaks so we are
should be starting soon,” said centre manager Lee Greenwood.
a more intimate boutique-style cinema, perfect for the Crystal Peaks family audience and making excellent use of available space within the complex.
“The show timings will be tailored to provide a broad range of as well as the latest blockbusters.
“As well as strengthening the appeal of Crystal Peaks, the cinema will, of course, also create some exciting new job opportunities within the locality and help to support our existing retailers and restaurant and cafe operators.”
OPEN: Mon 4pm–10pm
Tues & Wed 12noon to 11pm
Thurs, Fri & Sat 12noon to 12midnight Sun 12noon to 9pm
FOOD SERVED: Monday 4pm–8pm
Tuesday - Saturday 12noon to 8pm Sunday 12noon to 6pm
CHILDRENS MENU AVAILABLE
QUIZ NIGHT
Every Thursday at 9pm with cash prize FISHY FRIDAY
Every Friday from 4pm please book to avoid disappointment
FUNCTION AREA
Birthdays & funerals all catered for
The Hyde Park Inn TAKE AWAY FISH & CHIPS now available SERVING FRESHLY PREPARED TRADITIONAL COUNTRY PUB FOOD OPEN EVERY DAY
LARGE SOUTH-FACING SUMMER BEER GARDEN WE ARE DOG FRIENDLY! 5 CHOICES OF ROASTS £11.25 SERVED 12–6PM SUNDAY CARVERY
The Hyde Park Inn Hilltop, Dronfield Tel 01246 290 120 Email: dronfieldhydepark@gmail.com
Good Food • Good Beer • Good Company Call us today to book a table Hype park dronfield
The Eyre Arms is now... The Calver Arms, Sports Bar & Pub Kitchen
As you know since purchasing the pub over 12 months ago there have been some massive changes and refurbishments throughout this time and we felt that it was time to reflect this a change in name.
As an independently owned business we’re proud to be an important part of the community here in Calver so our new name The Calver Arms was chosen to reflect this.
Whether you’re meeting friends for a pint, coming for a bite to eat in our pub kitchen after a long walk in the peaks, supporting your favourite team in our sports bar or looking for a venue to celebrate a special occasion with your loved ones we’ve got you covered.
We are also pleased to announce our partnership with the Barrel Inn at Bretton who will be serving up delicious food with a new menu.
We look forward to welcoming customers old and new at The Calver Arms, Sports Bar & Pub Kitchen.
Many thanks, Edward & The Team
The Calver Arms | Calver Crossroads | Hope Valley | S32 3XH 01433 627 677
BREAD OR
SIDES:
APPETISERS: Papadom & Pickle
STARTERS: Choose any
Antiques Valuation & Discovery Days
We hold regular valuation days across the region where our specialists will advise free of charge. Items may also be left to be included in a specialist auction.
DENBY Denby Pottery Visitor Centre
First Saturday of each month 10am - 12pm
SWADLINCOTE Sharpes Pottery
First Friday of each month 2pm - 4pm
WIRKSWORTH Heritage Centre
Second Tuesday of each month 2pm - 4pm
ILKESTON Armstrong Antiques Centre
First Tuesday of each month 1pm - 3pm
MANSFIELD Mansfield Museum
First Thursday of each month 1pm - 3pm
ASHBY DE LA ZOUCH Ashby Museum
First Monday of each month 1pm - 3pm
Our team of valuers are also available at both our Derby and Bakewell offices to assist in all areas.
*Dates are subject to change
Based in two very different Derbyshire locations our salerooms offer one thing in common, a great service and a fun antiques buying or selling experience.
- Auctions held every week throughout the year alternating between Spondon, Derby and Peak Village, Rowsley
- Regular specialist auctions
- Bid in person or leave absentee bids
- Bid live on the internet from the comfort of your home or office
- Prices from £20 to £100,000’s means interesting finds for every pocket
- Viewing on Tuesday prior to the auction and also the morning of the auction
Classic CHRISTMAS
This is a trend takes inspiration from very traditional elements – think deep reds, forest greens, gold accents, and classic wreaths.
Classic Christmas is all about celebrating the season in a way that feels warm, nostalgic, and enduringly elegant.
It’s a timeless look, perfect for those who want to evoke the charm and magic of Christmases past without venturing into novelty or kitsch. Whether you’re
gift, this round-up offers a beautifully curated selection of pieces that embody the spirit of a truly classic Christmas.
Dobbies Garden Centres classic
A proficiency in the usual applications, Adobe Creative Suite and Quark, plus a working knowledge of
and
Please contact Dan Wray on: dan.wray@rmcmedia.co.uk for more details.
ECO SOFAS
Get your for winter HOME READY
With one eye on the winter months ahead, no doubt we’re due an extended batch of wet, windy and cold weather, maybe with a bit of snow and ice thrown in for good measure. During this time of year in particular, the roofs to our homes take a battering and whilst most will hold up to the conditions, some may need some TLC.
RB Allan & Sons is a family-run business with over 30 years’ experience and building services, whether you require
The company’s expertise extends to installing complete Firestone (EPDM) Rubber Roof systems, as well as handling full slate or tiled re-roofs. Additionally, they specialise in new felt roofs, providing
The Firestone Rubber Roof systems have become increasingly popular and is suitable for all types of roofs, usually those that are
small and large domestic and commercial projects.
“Our experienced team is well-versed in installing and maintaining these roof
systems for both residential and commercial properties,” said Stacey Stott. “With a deep understanding of this system and a commitment to following industry best practices, our skilled technicians will ensure a seamless and effective installation.”
EPDM rubber is a highly durable material with a long life expectancy and is environmentally friendly, using ecofriendly materials and low energy methods to install. EPDM remains pliable in extreme heat and cold, decreasing the risk
heavy wind, rain and hail or harmful UV rays and radiation.
RB Allan & Sons offer a 15-year guarantee on all Firestone Rubber Roof systems with their experienced team ensuring a seamless installation, providing you with a hassle-free and long-lasting
RB Allan & Sons also offer a range of property repair services to address various requirements.
“Our skilled team of professionals can handle brick and block work repairs, ensuring the structural integrity of your property,” added Stacey. “We are also equipped to tackle roof repairs,
lead repairs. Additionally, we specialise in plaster and render repairs, restoring the aesthetic appeal of your property. Whatever repair needs you have, you can rely on our effectively.”
They can also replace your old fascia
wood or seamless guttering.
“Our highly respected business has been built up through word of mouth and customer recommendations,” concluded Stacey. “We provide the most cost effective building and maintenance service you are
information contact us for helpful no obligation advice.”
Stand out from the crowd with these latest models.
Roq and roll
The new Elroq, Škoda’s anticipated all-electric compact SUV, will start from just £31,500 when order books open. Positioned below the multi-award-winning Enyaq in Škoda’s line-up, Elroq will become the brand’s second all-electric model to be built on the Volkswagen Group’s MEB platform.
Distilling all the qualities of the multi-award-winning Enyaq into a more compact package, the Elroq also brings Škoda’s acclaimed practicality and value to one of the
to feature the brand’s striking new ‘Modern Solid’ design language - a dramatic new
Customers will be able to choose from four familiar trim grades; SE, SE L,
Fitting in
The new Tayron has arrived! – The large
seats is positioned between the Touareg (premium class) and the Tiguan (mid-class).
The range includes two next-generation plugin hybrid electric vehicles (eHybrid). They can achieve electric ranges of more than 100 km and long journeys with up to 850km between two refuelling stops. In addition, with the ability to tow up to 2.5 tonnes, the Tayron is a stylish yet wellequipped towing vehicle for trailers of all shapes and sizes.
885 litres of luggage space for travelling on holiday.
INSTER worthy
Hyundai has announced the upcoming launch of INSTER Cross, a new variant of the all-new INSTER. This crossover model will be available soon, offering customers the versatility of INSTER while accompanying them on their miniadventures in the outdoors.
INSTER Cross will come with wide, rectangular front and rear bumpers to highlight its adventurous character, as well as embossed black claddings. The front and rear skid plates, coupled with the side rocker panels with complimentary 17-inch alloy wheels, provide extra protection when driving over rough roads.
INSTER Cross will feature distinct outdoor-focused exterior and interior design elements. Roof racks will be standard to transport everything needed for everyday errands, outdoor sports, and camping trips.
Drop top
Following the successful launch of the all-new MINI family throughout the past year, the new MINI Cooper Convertible completes the brand’s new model family. Offered in a choice of two new petrol models, the MINI Cooper Convertible will begin production at MINI Plant Oxford later this year, following a nine-year hiatus.
With clean surfaces, a fully automatic soft top roof and a minimalist yet innovative interior, the MINI Cooper Convertible offers drivers an added dose of spontaneity, with the ability to drop in the roof in seconds.
starting from £26,200.
On our social media you can expect exclusive interviews, reviews, photographs of our beloved city, information on the hottest events and much more. Why not head over to our social media and show us some love by giving us a follow.
Did you know that we have a variety of social media and digital packages ideal for promoting your business? Starting from just £100 (+ VAT) you could be included in features, posts and inclusions into our weekly email newsletter (4,500 contacts). Expand your audience with us todaycontact our Social Media and Digital Manager Sam Pegg at sam.pegg@rmcmedia.co.uk to find out more on how to reach part of our 600,000 monthly impressions.
The Diary
THEATRE
Theatre
Cinderella
29 November-31 December
Pantomime comedy, calamities and chaos from larger-than-life colourful characters help tell the story, with the end of act one cumulating in a spectacular scene where Cinderella magically transforms from her rags to Princess riches and steps into the carriage that will take her to Prince Charming’s ball.
Former Strictly Come Dancing professional, Dancing on Ice winner, personal trainer and TV personality James Jordan will star in the role of Dandini and CBeebies Katrina Bryan (Molly and Mack) in the role of the iconic Fairy Godmother. Stepping into the high heels and larger than life characters of the legendary pantomime sisters is Oliver Gray and Dean Horner. Britain’s Got Talent’s Ashley Emerson will be Prince Charming, with West End star Imy Hayes as Cinderella and comedian Steve Best as Buttons.
Jack & The Beanstalk
Jack and his mother live a simple life, until one day Jack acquires some magic beans from the market and grows his very own giant beanstalk. The place he discovers at the top of the beanstalk is beyond his wildest dreams...
Brought to you by the incredible team behind Sleeping Beauty and Cinderella, join Jack and a talented cast for another year of festive fun, wonderful music and an enormous amount of Christmas magic. It will be bigger and better than ever before!
Snow White
of the company outside the
2024’s spectacular, fun-packed, family pantomime is… Snow White! Starring Catherine Tyldesley (Coronation Street) as the Wicked Queen, Gladiator’s Viper
Matthew Croke, plus Marc Pickering, George Akid and Aoife Kenny.
Once again, the show will be written by Paul Hendy and produced by Evolution Productions, the same team that brought you last year’s smash-hit show.
Rumpelstiltskin
14-23 December
From the team that brought you Hare & Tortoise, Buxton Opera House is excited to present a brand-new, musical play, Rumpelstiltskin!
Libby loves to exaggerate (she doesn’t
she informs the Prince she can spin straw
far… Fortunately, an extraordinary little person is on hand to help her out of this tricky situation, but at what price?
Join Buxton Opera House for a new spin on the traditional tale and explore Rumpel’s story as it’s never been seen before, featuring puppetry, songs, and so much more to keep your little ones entertained.
Especially designed for a younger audience, the show will be interactive, accessible and jam-packed with festive fun!
Music
The Bootleg Beatles
This time around, the tribute band hits from A Hard Day’s Night, Help!, Magical Mystery Tour, Yellow submarine and Let it Be, The Bootleg Beatles and their orchestra will take you on a whistle stop trip through the celluloid career of the Fab Four in their brand new spectacular multi-media stage show.
New Year’s Eve Gala Concert
31 December
The British Philharmonic Concert Orchestra and guest soloists perform music of all genres from Classical to popular songs.
tunes and a great singalong too. Hold hands for the traditional Auld Lang Syne at midnight and raise the rafters.
Events
Disney on Ice: Road Trip Adventures
Exciting twists and turns await as Mickey Mouse and his Disney friends embark on a wild ride to your favourite Disney destinations. “Trip a Little Light Fantastic” with Mary Poppins, travel with Moana to the sun soaked Motunui, set off on a safari to the Pride Lands with Simba.
