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Luxury retirementLIVING
A new Experience Suite allows prospective buyers to sample
Audley Scarcroft Park, located just eight miles from Leeds and set within 110 acres of beautiful land, is now open and offers luxury retirement properties in and around the restored Grade II listed building.
At the centre of the village is the with equipment and exercise classes, spa treatment rooms and a hair salon. There is a bar bistro for casual dining and the a la carte restaurant, Thackaray’s at Scarcroft Park, offers formal dining. Additionally, there is a private dining room for any special occasions, all of which is open to the public to enjoy alongside the Audley owners. At Scarcroft Park owners can also relax in the library and owners’ lounge within the centrepiece building.
The village recently unveiled its new Experience Suite, a fully furnished cottage where prospective property owners can enjoy
Sales Manager Louise McCue explained: “This offers our potential owners the chance to truly immerse themselves in the Audley Scarcroft Park lifestyle for a night or two, experiencing all that our community can bring to enhance their retirement.”
Located in an exquisite countryside haven, Scarcroft Park’s surrounding area boasts numerous parks and woodland to enjoy relaxing walks and scenic cycle rides along well thought out routes. Historic Hetchell Wood Nature Reserve is on the doorstep, a tranquil retreat with space for you to take some well-deserved time out. Closer to Leeds city centre is Roundhay Park, where you can enjoy relaxing walks or simply admire the beautiful views from Waterloo Lake. Then there’s the stunningly designed, 45-acre Himalayan Gardens and historic, Grade I listed All Saints Church, both in nearby Harewood Park. And if you like to play your golf on a course in breathtaking surroundings, there
minute drive away.
The future is always brighter when it’s one tailored to you. At Audley you can live the life you love, keep your highly valued independence, and own your own property, because when you’ve worked hard to become the person you are today, Audley believes you shouldn’t have to change your lifestyle when you retire. They look after the maintenance and security of your property and the grounds, leaving you free to spend your time however you wish. Care and support services are also on hand should you ever need it.
Exclusively for over 60 year olds, owning a home at Scarcroft Park gives you a truly independent lifestyle in a beautiful and secure environment.
If you or someone you know would like to explore this village with a private tour, please email scarcroftsales@ audleyvillages.co.uk or call 0113 397 1404.
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It’s one of Doncaster’s most striking historic buildings, a central part of the market quarter and is about to bring something completely new to the city centre. Yes, the wraps are
be welcoming visitors to a series of events during the festive season and beyond.
market’s urban success story, which is already home to thriving indoor and outdoor markets, including the International Food Hall, Fish Market and The Wool Market.
provides a welcome tonic for Doncaster
to other areas of the market as well as the wider city centre.
“Projects such as this help to reimagine
our town and city centre spaces so that we can cater for today’s consumers, attracting new interest in order to help them thrive once again,” said Michelle Hobson, leasing manager at Doncaster Markets.
“If you look at the success of the Wool Market, you will see a thriving venue for families and young people and the market square is beginning to burgeon into life with new traders and traditional wares being sold side by side. The best of Yorkshire is on display in Doncaster.”
two festive markets and a children’s
approach allows a focused effort on bringing a complete lineup of traders into the venue. With ten new retail units now
tenants such as boutiques, beauticians, and other independent businesses. “We’re aiming to offer something unique by attracting these types of traders,” Michelle
for dynamic businesses who may even be willing to operate in the evenings or alongside events, helping to elevate Doncaster to the level of cities like Leeds and York. It’s an offering the city doesn’t currently have.”
array of events, including wedding fairs, sporting events, comedy shows, dance evenings, and music gigs – with a standing
“As an event space, there’s nothing
Guests joined the Mayor of Doncaster’s for the re-opening
else like this in Doncaster,” said Daisy & Marketing. “The venue has been purposefully designed to accommodate a is also available for private hire, such as birthdays, wedding receptions, and corporate functions.”
Whilst the history of Doncaster’s markets and was eventually replaced by the structure
Although built for the trade of corn, it was very much an events space and has hosted everything from the London Symphony Orchestra (conducted by Sir likes of Sir Oswald Mosley and Nye Bevan. From the Second World War until the Municipal Restaurant and during St Leger week and on Friday and Saturday evenings in the winter season, it was used as a dance hall. and caused substantial damage to the structural ironwork and the stalls below. It was agreed the roof should be restored using the original constructional details and incorporate the latest safety standards, and was closed for three years.
More recently, the Grade II listed building has been closed for major refurbishment works to the cost of
been the group tasked with reinvigorating the space and have remained true to its historic roots as a place to trade and gather. Works have included a whole host of vital repair and restoration works, including repairs to the roof, improvements to the drainage, as well as heritage restoration to the windows and stonework.
The architects have created a new timber feature staircase, which connects the ground
grandeur to the space and is a real focal point when you step through the doors.
The building was opened by Mayor of Doncaster Ros Jones who said: “Our restoration, bringing it back to its former
glory, completing this latest stage of investment to Doncaster Markets, making the space both more accessible and
Doncaster history.
Christmas Events at The Corn Exchange:
workshops and theatre shows, providing forward to seeing this building play host to events and enterprise once again and I encourage everyone to look at what events are coming up and come and see the transformation for yourselves.”
not just to its residents but also serve as a platform for independent traders.
place to shop, they are a hub that should serve everyone in the community,” Michelle added. “Whether that be someone visiting one of the food outlets on their lunch break, doing their weekly shop, or catching up with friends over a weekend.
“Markets display the best of society. They can be a melting pot for modern Britain – a place where different communities converge and thrive. They are a trading point with their roots in medieval times, but with their sights very
Show me a thriving city and I’ll show you a thriving market at its centre.”
Arts/Culture
PUSHING CREATIVE BOUNDARIES
Rag’n’Bone Man has released his highlyanticipated third studio album, ‘What Do You Believe In?’
Following the success of singles ‘Rush of Blood’, ‘What Do You Believe In?’ And latest single ‘Pocket’ comes a deeply personal, anthemic album that blends Rag’n’Bone Man’s signature soul-infused vocals with bold, uplifting production.
Rag’n’Bone Man’s - real name Rory Graham - knack for blending honest and authentic storytelling with wide-reaching, modern production is once again on full display, drawing fans deeper into the world of this new album.
Speaking on the album, Rory explains: “Although I’m nervous about the release of this new album and what people will make of it, when I take the vinyl from it’s sleeve and put the needle down, I know I’ve made something real and authentic to me. This record What Do You Believe In? is my celebration of life and all of its twists and turns. Made with love.”
As anticipation has grown for ‘What Do You Believe In?’, Rag’n’Bone Man has continued to peel back his layers, further captivating audiences nationwide.
Rory’s powerful voice has become a
with the powerful album focus track ‘Pocket’, he continues to push his own creative boundaries.
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How is it playing the pantomime villain?
Classic tale
Doncaster Little Theatre will once again be hosting their annual pantomime, which this year will be Cinderella and run from 7-31 December.
Tell me about your role in the pantomime this year.
What has kept you coming back to the Rock ‘N’ Roll panto?
You’ve been in all 12 Rock ‘n’ Roll pantomimes, how does it feel to have participated since the beginning?
What do you love most about panto?
The festive favourite will be directed by Barbara Upton and is the familiar story of story of the poor Baron and his daughter who are bullied by his new wife Rubella and her ghastly, cruel daughters –Gertrude and Grizelda.
“There is the silly behaviour and audience interaction that you would expect,” said Barbara. “And expect a great deal of shouting, cheering and booing!”
of the panto is the interaction between Buttons, Cinderella and the other characters. She says there are some lovely lines in these exchanges that always make the audience laugh.
Pantomime can be such a generational thing and the performances at Doncaster Little Theatre are no exception.
“It is wonderful to see the auditorium full of people at this time of year,” added Barbara.
“There are many families that we host year after year and we always try to accommodate our usual cub and scout groups.”
Barbara has been retired for some years but also directs the Youth Theatre and runs their workshops and acts as company secretary. Away from the theatre she is on regular Grandma duties so just as busy as when she was working.
“I use a diary to keep me on the straight and narrow so I usually stay on top of things,” she laughed.
Visit leedsheritagetheatres.com for ticket information.
Cinderella is at Doncaster Little Theatre from 7-31 December with adult tickets priced from £14. Visit out more.
A reallyWILD SHOW
Yorkshire Wildlife Park’s Winter Illuminations take you Around the World in 80 Days. Rosie Brennan looks at what else in store for Christmas and why the park has year-round appeal.
Looking for something to do besides munching on M&S nibbles in the front room this Christmas? Yorkshire Wildlife Park (YWP)’s upcoming festive events provide a perfect trip out that is fun for the whole family. You can be enchanted by the park’s Winter Illuminations, enjoy a spot of breakfast with the jolly man himself, host your festive parties and attend the Christmas fair to eat, drink and be merry.
Since opening its doors 15 years ago, YWP has become Britain’s number one walkthrough wildlife adventure. The Doncaster hotspot is home to over 500 animals from across the globe. Undergoing continuous development, the park has transformed from just a wildlife exhibit to also being an incredible resort, complete with the new Hex Hotel and Yorkshire Hive, a free-admission shopping, dining and entertainment destination.
Open from 15 November until 3 January 2025, YWP’s Winter Illuminations are an annual Christmas hallmark for visitors. The exhibit has been described as a magical experience by visitors, and this year’s new display ‘Around The World in 80 Days’, will pose no exception. Expect to see illuminated global landmarks like the pyramids of Giza and Big Ben, as well as Wild West themes and a stunning hot air balloon. You might also be able to look out for some nocturnal animals on your visit, particularly the hyena, who are often on show.
“With the illuminations and the Christmas fair as well, this whole period is a busy for us as August in a different way,” said YWP Director Cheryl Williams, who founded the park alongside John Minion in 2008. “People start putting these events
“Last year Yorkshire Wildlife Park took you out of this world, this year they’re taking you Around The World In 80 Days. Jump on the hot air balloon and get ready for a magical, illuminated adventure across six continents!”
CHRISTMAS
in their calendars, we get people saying Winter Illuminations is their annual family Christmas tradition.”
in 2020. Despite the obvious COVID complications, chief executive John Minion called it a massive success.
“We saw the opportunity and thought it could work well for us, it was a complete gamble,” he said. “Tickets became like hot cakes, it was bonkers. There was this pentup demand of people wanting to do stuff, it really put the illuminations on the map as a big event.”
He also added that “zoos are typically busy during the summer and dead during
the winter, but to provide animals with the best welfare, you need revenue coming in year-round.”
Investing around £250,000 into new lanterns and displays each year, it is no illuminations in the area on an annual basis. Just under 140,000 people attended last year’s space-themed illuminations within seven weeks, with similar popularity expected this year and beyond.
The illuminations are not the only festive event occurring at the park this year. Celebrate the most wonderful time of the year over the weekends of 12-15 and 19-22 December at YWP’s Christmas fair. Over
60 independent stalls, seasonal snacks, hot drinks, fairground rides and festive entertainment can all be enjoyed at this Christmas extravaganza. Wander through the indoor makers marquee, stocked to the brim with unique, artisan stalls as you hunt down the perfect gift, or enjoy a festive
Entry to the Christmas fair is even included in your park and Winter Illuminations admission for a full-on festive experience this December.
And that’s not all. On 14-15 December and 20-22 December, the Evolution Experience Restaurant at The Yorkshire Hive is hosting a breakfast and lunch
with Santa live show. You can dig into a delicious sweet and savoury breakfast or lunch buffet as Father Christmas and his elves welcome you to their Christmas adventure at the park’s very own interactive restaurant. A small gift for each child (subject to being on the naughty list) and a morning full of festive fun helping Santa save Christmas can be enjoyed at this merry event.
In the run up to Christmas, Wilds CaféBistro, also part of The Yorkshire Hive, is hosting a festive afternoon tea and you can book your festive party at Evolution Experience Restaurant. Dine alongside dragons and dinosaurs for the most Jurassic Christmas party, whilst digging into a delicious buffet.
The park’s recent development, The Yorkshire Hive, is not only the perfect space to enjoy an amazing Christmas celebration, but is also a hotspot to do some Christmas gift shopping. The Hive has a selection of almost 20 independent shops and boutiques, a world away from the high street. You can browse through artisan food and drink, locally sourced produce, sweet treats, homeware, accessories, clothing and much more.
Stick to the animal park theme by purchasing beehives, bug hotels, or even a YWP gift itself. Become a wildlife park member with the 12-month annual memberships, perfect for visiting the park again and again. With early access on select experiences, unlimited visits and countless discounts, a gold, standard or little monkey membership for under threes, it is the perfect gift for animal lovers.
Alternatively, treat a loved one to one of the park’s animal experiences. If you’ve ever wondered what it’s like to be an animal ranger, look no further than YWP’s four different experiences. From bronze
creatures up close and personal. Standouts like the Polar Bear and the Carnivore Experience go behind the scenes, meeting some of the most beautiful and deadly mammals on the planet.
All of the park’s Christmas events would not be possible, however, without their astounding recent developments, The Yorkshire Hive and Hex Hotel, the latter of which allows visitors to stay adjacent to the park. The expansion came with the aim of allowing the park to reach its full potential. According to John: “It’s not just a oneday experience… you could easily spend a weekend here. The point of having the
have a resort now, we’re not just a regional attraction, we’re a national attraction.”
Cheryl added: “In 2025, we’ll be working
CHRISTMAS
Playing in the snow
“John and Cheryl quickly grabbed the nation’s attention when the pair sought out to rescue 13 lions from poor conditions in a run-down zoo in Romania.”
to position ourselves more as Yorkshire Wildlife Resort.”
YWP has come a long way since the beginning. After becoming close friends working together at Woburn Safari Park, John and Cheryl set out to design a park
grabbed the nation’s attention when the pair sought out to rescue 13 lions from poor conditions in a run-down zoo in Romania. With the help of fundraising, the lions were successfully brought to Doncaster.
“It was a fairly crazy thing to do, but we managed to achieve it, it was the largest ever rescue of lions at that point in history,” explained John.
Quality animal care has always been at the heart of the park, and will continue to do so.
“From day one, we said you will not see a cage on site. That’s not what we’re about. We want people to view the animals the other way around, the animals are kept in natural groupings with spacious reserves. Welfare is really key,” said John.
One of their biggest and most rewarding challenges has been their journey to becoming European leaders in polar bear welfare. With three large reserves spanning ten acres and constant care, YWP is home to the largest collection of polar bears in England.
“Fundamentally, what we have now are happy polar bears. You never see our polar bears pacing or stereotyping or behaving in a stressed way. There’s key things behind that- space and having choice are both really, really important,” said John.
Constantly developing their ideas and expanding the YWP empire, John and Cheryl are non-stop in their hunt for greatness. Exciting plans for 2025 and beyond include the introduction of an indoor crazy golf area, perfect for residents of the Hex Hotel, as well as fantastic events like ‘Wild Live 2025’, a summer concert series like no other. For the very
doing a neon charity run around the park,
raising money for the Wildlife Foundation, a charity created by CEO Cheryl Williams in 2013, promoting conservation and welfare.
Visit yorkshirewildlifepark.com for more information.
New cheetah cubs
Baby rhino
Red panda
Lion country
Comedy Events
Bawtry Christmas Event
1 December / Bawtry www.visitbawtry.com
Leeds Male Voice Choir: The Spirit of Christmas
7 December / Selby Abbey https://leedsmalevoicechoir.co.uk/
Candlelit Christmas
13 December / Christ Church Harrogate Visitharrogate.co.uk
Christmas Live
14 December / Doncaster Racecourse Doncaster-racecourse.co.uk
Love Actually: Film with Live Orchestra
13 December / York Barbican Yorkbarbican.co.uk ®
Big Christmas Concert
14 & 21 December
Church Priory Street York Igniteconcertsyork.com
Rob Beckett: Giraffe
1 December / Leeds Grand Theatre Leedsheritagetheatres.com Rob Beckett’s Smart TV and Rob & Romesh Vs, Rob Beckett
8 Out of 10 Cats Does Countdown, Taskmaster, The Royal Variety Performance and Celebs Go Dating podcast Parenting Hell
Jimmy Carr: Laughs Funny
7 December / York Barbican Yorkbarbican.co.uk
Adam Kay: Undoctored
13 December / Cast Doncaster Castindoncaster.com
This is Going to Hurt Undoctored
IThe cat who got THE CREAM
t’s the most wonderful time of the year and party season is in full swing!
Yorkshire is alive with festive cheer and I am here for it. The much-loved Leeds Christmas market is proving to be a real hit in its new home on City Square. After a trial last year trying out multiple locations across the city, this year’s market is all in one place and it’s better than ever.
More festive fun can be found over on Millenium Square with Ice Cube returning featuring the ever-popular ice rink, fairground rides and food stalls. Mulled wine and bratwurst incoming!
November was one of our busiest months to date at PGHL with four new launches. First up we welcomed hundreds of guests to a showcase evening at the newest bar in Leeds Black Cat Club. There’s a lot of gaming bars popping up in the city, but this has to be one of my new favourite. Not only can you watch live sport in a fabulous setting and get your game on with darts, but the food and drinks are next level tasty.
Speaking of gaming, Sixes social cricket has just landed in Leeds bringing a whole new angle to the interactive gaming scene with immersive cricket, bar games, craft beer, cocktails and huge pizzas. It’s situated in Headingley just a stone’s throw from the Yorkshire County Cricket Ground and I would highly recommend for a festive get together.
Leeds’ dining scene has just gotten a little tastier with the arrival of Caffé Concerto. The award-winning brand has opened
Leeds, bringing a delicious menu of pastas, cocktails, afternoon tea and a huge selection of cakes. The perfect spot for a break from Christmas shopping or a catch up with friends.
Jordan at the Black Cat Club
If you’re a lover of Nordic-style homewares make sure you pay a visit to the newly opened North Home in
Its stunning new store is brimming with kitchenware, lighting, ceramics, fragrances and loads more, it’s the perfect place to gorgeous gift.
I was really excited to get back to The Grand Theatre after its summer break to see & Juliet, it’s a fantastic show and really got me in the mood for my next theatre visit
Beanstalk Panto. I mean, who doesn’t love a bit of panto this time of year?
Looking ahead to the new year, I can’t wait for the opening of BAKE, a new
bakery from the creators of my sweet treat go to Doh’Hut, promising to put a spin on British classics. Think melt in the mouth pastries, beautiful breads and indulgent sweet treats, there’ll be no January blues here.
Whatever you’re up to this festive season, have an amazing time and I’ll be back in 2025.
Caffe Concerto has opened in Leeds
Panto season is back at City Varieties
BAKE, devised by the brains behind the much-loved Doh’hut brand
Immersive gaming venue, Sixes, is now open
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Try our bumperCHRISTMAS QUIZ
Test your mettle in our festive brain-teaser.
f you’re stuck for something to do over the Christmas period –be honest, there’s only so much turkey, tea and TV you can take – why not grab your family and friends and tackle our tricky festive quiz.
We’ve tried to make it a real challenge... there’s 60 questions covering to news and sport. Don’t write in. it’s just for fun. The answers will be printed in our In Brief section – see page 83.
FILM & TV ROUND 1
1. Which Disney sequel released this year features main characters Joy, Sadness, Anger Fear and Disgust?
ROUND 2 MUSIC
character in Gladiator II, released in
Christmas Day?
crime case?
Challengers?
1. Which hit Sabrina Carpenter song was dubbed the ‘song of the summer’ for 2024?
2. Who won the 2024 Grammy Award for ‘Song of the Year’?
3. Which band headlined Glastonbury for the fourth time this year?
4. ‘HOT TO GO’ is a chart-topping song by which American singer?
5. Charli XCX took over the internet this summer after the release of her album ‘____’?
6. Which iconic British band announced their long-awaited reunion this year?
7. What is the name of Beyonce’s country album released in March this year?
8. Alex Turner lent his guitar to which Dublin-based rock band to help create their recent album?
9. Which artist smashed the record for most BRIT Awards won in one night in March this year?
10. What is the name of Taylor Swift’s worldwide tour in which she performs songs from 11 different albums?
GENERAL KNOWLEDGE ROUND 3
USA?
cream?
series of all time?
CURRENT AFFAIRS
1. In what month did Sir Keir Starmer become Prime Minister?
2. PM Sir Keir Starmer faced backlash this September after it was revealed he receives thousands of pounds worth of donations for what?
3. Previous PM Rishi Sunak famously announced a controversial ban at the start of this year for which dog breed?
4. Which former First Lady released a memoir this year?
5. Students across the UK conducted encampments at their university campuses in solidarity with Palestine earlier this year. How many encampments were there?
SPORT
1. Which tennis player tweeted ‘never even liked tennis anyway’ immediately following their retirement this year?
2. Which cricketer broke the record to become England’s all-time leading Test run-scorer this October?
3. Who became the most decorated gymnast in history at the 2024 Paris Olympics?
4. Spain beat England in the 2024 Euros back in July (apologies for the reminder), but what was the score?
5. Carlos Alcaraz secured his second Wimbledon title by defeating which famous
6. Who won the F1 Singapore Grand Prix?
7. Luke Littler made history this year as the
the World Darts Championship. How old was he when he competed?
8. Winners of the Tour de France receive what colour jersey?
9. Gareth Southgate resigned as the England
In what year did he take charge of the team?
CHRISTMAS ROUND 5 ROUND 4 ROUND 6
6. Which British-Canadian scientist known as ‘The Godfather of AI’ won the Nobel Prize for Physics this year?
7. Donald Trump experienced an attempted assassination earlier this year at a rally. Which part of his body was wounded?
8. Which country was temporarily blocked from X (formerly Twitter) after Elon Musk failed to comply with their laws?
9. Two ‘Just Stop Oil’ activists were given jail sentences this year for throwing soup on what?
10. In order to reduce its contribution to climate change, the UK is stopping producing electricity via what method?
10. Who announced a retirement from diving this year at age 30?
Carol?
Home Alone?
to the famous song?
Betty’s A Cosy Christmas Eve Gift Bag, £40. It contains Spiced Christmas Shortbread, Chocolate Shortbread, Two Milk Chocolate Guineas, Milk Chocolate Merry Men, and Luxury Swiss Hot Chocolate. www.bettys.co.uk
GIFT GUIDE
Yorkshire Food Lovers Hamper £175. Available from local farm shop, Fodder, located on the Great Yorkshire Show Ground in Harrogate, this hamper is not just a collection of products; it’s a journey through Yorkshire’s rich culinary landscape. Order
This GANNI Black Mini Top Handle Apo-G Bag features a detachable strap and top handle, allowing for versatile wear as a shoulder bag or clutch. Morgan Clare, 3 Montpellier Gardens, Harrogate HG1 2TF. Tel: 01423 565709. www.morganclare.co.uk
ETC Bawtry has one of, if not, the largest collections of Jellycat toys in Yorkshire. Facebook: www.facebook.com/etcbawtry
Gifts from La Ruche Home Interiors & Giftware at Yorkshire Wildlife Park. www.yorkshirewildlifepark.com
Gift the ultimate gift of relaxation at Nàdarra Spa with a Private Garden Bath Experience. Indulge in a ‘Yorkshire’ bathing experience whilst admiring the spectacular scenery. From £99. www.theconistonhotel.com
RHS Gisela Graham Gingerbread House – Charming gingerbread-themed hanging decoration, adding sweet festive spirit to your holiday décor, £7. www.rhs.org.uk
Designed by Kamil at North Home with local ceramicist Lee Simmonds, these incense holders with a removable golden centre. £37.50. North Home
Fashion, Health & Beauty
Dress to impress this festive season with a little inspiration from
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styles and take inspiration from Chanel’s Autumn/WWiinter 2024/25 collection, which brings thick, chunky textures with a romantic twist. These are accentuated with light pops of colour and trending pastels
gpp gp which can integrate into everyday, lounge and occasionwear to combat the coming dark winter months.
Classically feminine colouring is trending with our favourite celebrities, like Meryl Streep, spotted in a stunning relaxed pastel pink suit and Jennifer Aniston in an Oscar de la Renta gown at this year’s A Emmy Awwards.
Prepareforpartyseasonwith Prepare for party season with champagne-inspired gowns and take inspiration from our luxury loungewear style guide for cosy nights (and days) in.
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favourite festive drinks like red wine or prosecco. Channel your extravagant glass with a stunning gown for festivities. Whether attending your annual work Christmas party, seeing family, or having a night out on the town, a ‘bigger is better’ motto is certainly the way to go.
All the glitter and gold of a winter evening is coming back, as elongating silhouettes make their way into party season and deep rouges continue the cherry red trend of the past few months.
Take inspiration from Paris Fashion week and channel femininity with light pastels and simple, elegant
satin gowns to bring sugarplum fairy magic straight to your wardrobe. Pair with a gorgeous, subtle pair of heels with a pop of feather for that extraglamorous touch.
LOOK 2
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leaving the skin delicately sparkled and scented.
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Skiing and knee injuries
How to protect your knee on the slopes, by Mr Sanjeev Anand, Consultant Orthopaedic Surgeon, specialising in knees and sports injuries.
kiing is a popular winter activity that many people look forward to, but it also comes with some risks for your knees. In winter, I see more patients in my clinic who have injured their knees while skiing. Some of the common injuries are ligament tears, especially inner ligament (MCL) and anterior cruciate ligament (ACL); meniscus injuries; fractures, and dislocations. These injuries can be painful and require treatment and rehabilitation. Therefore, it is important to take some precautions before you hit the slopes.
What can I do to prevent injuring my knee?
• Train and strengthen your muscles and joints before your ski trip. Do exercises that improve your core stability, balance, cycling, squats, lunges, and cross-training are good options.
• Learn the correct skiing technique and posture from a professional instructor. Avoid leaning back, twisting your knees, or locking your legs. Keep your knees slightly bent and aligned with your feet and hips.
• Learn how to fall safely when skiing. Do not try to break your fall with your arms or legs. Instead, keep your limbs close to your body and roll with the impact.
• Listen to your body and ski within your limits. Do not ski
for your skill level or when you are tired or in pain.
• Be aware of the snow conditions and anticipate obstacles. You can twist your knee if your ski gets stuck in soft snow. Similarly, if a particular spot is icy it can make one ski slide much faster than another during a turn, which can put your knee out of place.
• Check your equipment and make sure it
height, and ability. Do not overtighten your bindings, as this can increase the risk of knee injury if you fall.
• Avoid alcohol and skiing while fatigued, as this can impair your coordination and muscle reaction time.
What should I do if I injure my knee while skiing?
If you injure your knee, stop skiing immediately and seek help for safe evacuation from the slopes, especially if you are not able to put weight on the leg. See a doctor as soon as possible to diagnose the extent of the injury.
Most common injuries can be dealt in a
planned manner on your return, but it is important to protect your knee to prevent any further injuries. Use a knee brace and crutches to limit the load on your knee. Apply ice to the knee for 15 to 20 minutes every hour to reduce swelling and pain. Request your doctor for medication to reduce your risk
Operating on a stiff swollen knee can lead to more complications and poor outcomes. Not everyone who injures ACL needs surgery but if required, it can be safely done weeks, or even months after the initial injury. Similarly, MCL injuries are best managed by appropriate rehabilitation. A knee injury can affect many aspects of your life, such as your mobility, your activity level, and your quality of life. It is important to see a knee surgeon who can evaluate the extent of your injury and design a treatment plan that suits your needs and goals.
* The content of this article is for informational purposes only, and should not be taken as professional medical advice.
To arrange an appointment with a Joint Motion consultant, please contact:
Mr Aderinto; Secretary: Andrea Kelly 0113 218 5966 andrea.kelly@nhs.net
Mr Holton; Secretary: Andrea Kelly 0113 218 5966 andrea.kelly@nhs.net
Mr MacEachern; Secretary: Dawn Brittain 0113 388 2074
Mr Veysi; Secretary: Sorelle Hartley 07850 207468
sorelle.hartley@spirehealthcare.com
Mr Whitwell; Secretary: Viki Short 0113 388 2008 victoria.short3@nhs.net
Joseph Aderinto Hip and knee replacement surgery, primary and revisions
Campbell F MacEachern Hip and knee replacement surgery, primary and revisions
Veysi T Veysi Hip and knee replacement surgery, primary and revisions
George Whitwell Hip and knee replacement surgery, primary and revisions
Colin Holton Specialist in young hip conditions including hip arthroscopy, pelvic osteotomies and hip replacements
Sanjeev Anand Knee surgery, sports injuries, paediatric knees and hip arthroscopy
Expperience the
LE DIFF
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ocated in the heart of Leeds, the Smmmile dental practice is proud to be among the top one per cent of Invisalign® providers worldwide - a testament to their expertise, dedication and the outstanding results they deliver.
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FOOD&DRINK
Is Christmas pudding your go-to festive dessert or do you crave something different? If you fall into the latter camp, we have plenty of inspiration, courtesy of our local restaurants. Christmas Desserts 62 Eating Out 70 Restaurant Awards 76
Winter Spiced Apple Strudel
Sweet festive
FINISH
Don’t overlook dessert this Christmas. We turned to three local restaurants for inspiration.
essert is a dish often overlooked when it comes to Christmas dinner, with the roast bird (obviously) and all the trimmings taking centre stage.
DA traditional pudding is often the go-to choice – usually smothered in brandy butter or cream – but can be incredibly heavy
So what of the alternatives?
We have spoken to a number of our local restaurants – some winners in our recent Restaurant Awards (see page 76 for a full list of winners) – and asked for some inspiration when it comes to serving something up to follow the main event.
Karl Mainey is the head chef and proprietor at The Crown Inn Roecliffe and has prepared a Winter Spiced Apple Strudel.
“Our Apple Strudel recipe is just Christmas on a plate…” Karl said. “A real winter warmer that the whole family will love. Golden and crisp with lovely fruits.”
Karl recommends preparing the pudding
in advance and said to bake it just before you have starters for a crisp, warm pudding.
“This is a little slice of Christmas on a plate,” Karl added. “It has lovely winter fruits. You could even add a dash of brandy to the custard to make it even more luxurious.”
To complete the dessert, Karl recommends something orangey like Andrew Quady ‘Essensia’ Orange Muscat, which is sweet, fruity and rich.
Who better to ask for a dessert recipe that a pastry chef? Step forward Adele Stamp,
tiramisu, which gives a festive twist to a classic dessert.
“We chose it because it’s indulgent, but so simple to make – perfect for Christmas when everyone’s short on time,” she said.
Pair it with a dessert wine like a Vin Santo indulgent treat!”
As part of their current menu, DN1’s head chef Marcus Ashton-Simpson is
honeycomb custard. Many elements can be made in advance and it’s something a little
Matteo Leggiero is the managing director/ owner at Leeds’s Zucco and has combined English and Italian cuisines for his Christmas recommendation. His panettone butter pudding recipe was actually inspired by a customer to the restaurant.
“We give out mini panettone to our regular customers and one brought us back in a bread and butter pudding,” he said.
seen at Christmas and is characterised by the candied fruit in the cake. You can also add brandy-soaked raisins too.
“I would recommend a nice dessert wine such as Moscato to with it or maybe a sherry or port.”
The cake can be made in advance and will last around a week when refrigerated.
Crown at Roecliffe: Winter Spiced Apple Strudel
Ingredients
1 tsp ground cinnamon
Pinch Nutmeg
1 unwaxed lemon
1 Orange (zest only)
100g Golden caster sugar
2 tbsp Honey
75g raisins
75g dried Cranberries
100g butter
40g white breadcrumbs
1 tbsp icing sugar
Method
1. Preheat the oven to 190C/170C Fan/Gas 5. Line a baking tray with baking parchment.
2. Mix the apples with the cinnamon, Nutmeg, lemon, Orange zest, sugar, honey, Cranberries and raisins. In a small frying pan, melt 20g butter and fry the breadcrumbs until goldenbrown, then add to the apple mixture.
3. Melt the remaining butter in a pan. On a clean, dry tea-towel lay a sheet melted butter. Lay another sheet on top and repeat until you have used all
of the pastry along one side about 2-3cm from the edge and using the tea-towel to help you, roll the pastry ends in and roll seam-side down onto remaining melted butter. golden-brown. Leave to cool slightly and dust with icing sugar. Slice and serve with cream, ice cream or custard.
6. Just buy your custard and add a shot of brandy for luxury.
7. Enjoy!
Browns at the Buttercross: Baileys Tiramisu
Ingredients
To soak the biscuits:
200ml strong coffee, cooled 200g-400g Savoiardi biscuits, depending on how big your dish is
600g mascarpone cheese
150g icing sugar
200ml double cream
1 tsp good quality vanilla extract
To garnish:
150g milk or dark chocolate, grated or shaved
Method
1. Combine the coffee and baileys into a wide dish, set aside.
2. In a bowl, whisk the mascarpone to soften until lump free. Then add the double cream, sugar and vanilla and whisk until thickened. Once at the desired consistency, set aside.
3. Gently soak the savoiardi biscuits by rolling them in the coffee mixture, allowing them to absorb the liquid, then place into your chosen tray or dish.
4. Once you have a layer of biscuits, top with half of the mascarpone cream and spread evenly across the biscuits.
5. Grate or sprinkle the chocolate shavings over the mascarpone layer, then repeat the last step so you have two layers of savoiardi biscuits and mascarpone cream.
6. Finish with the remaining chocolate shavings sprinkled on top.
7. Place into the fridge for at least two hours, preferably overnight.
8. Serve straight from the dish, or you can layer these up in individual pots or glasses if you prefer.
DN1 Delicatessen & Dining:
Fig tart, fig leaf sorbet and honeycomb custard
Ingredients
125g sugar
125g water
125g high-quality balsamic vinegar
125g high-quality balsamic vinegar
280g sugar
480g water
Juice of 2 lemons
For the honeycomb custard
8 egg yolks
100g sugar
250ml milk
250ml double cream
Half of the honeycomb from above, crumbled
Method
then reduce by half.
2. Once reduced, add the balsamic vinegar and continue to reduce by half again.
3. When the mixture has thickened, blend until smooth and strain to remove any seeds or pulp. Set aside to cool.
1. Create a simple syrup by combining the sugar, water, and lemon juice in a saucepan.
preserve their vibrant color. Roughly chop the leaves.
remove any leaf particles.
4. Transfer the strained mixture to an ice cream maker and churn until frozen, or pour into a freezer-safe container, whisking every hour to break up ice crystals until fully frozen.
1. In a mixing bowl, whisk together the egg yolks and sugar until smooth.
2. In a saucepan, warm the milk, cream, and crumbled honeycomb over low heat until the honeycomb dissolves.
3. Gradually add a small amount of the warm milk mixture to the egg yolk mixture to temper, then pour everything back into the saucepan.
4. Cook the custard over low heat, stirring constantly, until it reaches 85°C or coats the back of a spoon.
5. Remove from heat, strain if necessary, and allow to cool. Serve with a piece of
1. Preheat your oven to 180°C (350°F).
bottom of a frying pan.
balsamic in the pan.
tucking the edges around them for a snug
5. Transfer the pan to the oven and bake for 10-15 minutes, or until the puff pastry is golden and fully cooked. on top.
balsamic, and a spoonful of the honeycomb custard for a beautifully balanced dessert.
Zucco: Panettone butter pudding recipe
Ingredients
500g panettone
325ml whipping cream
125g egg yolks
50-100g soft butter
70g light brown sugar + sprinkle for the top
1 vanilla pod
Large handful of raisins
Splash of brandy/cognac
For the custard:
300ml whipping cream
70g caster sugar
125g egg yolks
1 vanilla pod
Method
1. Slice panettone roughly one-inch thick and leave to dry for a few hours, meanwhile soak the raisins in the brandy.
2. Infuse the cream with the vanilla pod until it reaches a rolling boil then take off heat and leave for ten minutes.
3. Combine egg yolks and sugar.
4. Mix cream with egg yolk mixture.
5. Lightly butter panettone slices with pastry brush.
6. Layer the dried panettone into a greased loaf tin sprinkling the raisins on each layer and a ladle of the egg/cream - leave to absorb for 30 mins then sprinkle some brown sugar on top.
7. Cook at 170ºC for around 40-45 minutes - be careful not to cook on too high a heat as the cream mix could curdle.
For the custard
1. Infuse the cream with the vanilla pod until it reaches a rolling boil then take off heat and leave for ten minutes.
2. Combine egg yolks and sugar.
3. mix cream with egg yolk mixture.
To serve
1. Wait until panettone has cooled then slice roughly one-inch thick.
2. Pop the slice back into the oven for roughly 5-10 minutes at 180ºC.
3. Serve with custard and a scoop of vanilla ice cream on top.
Extraordinary CHRISTMAS
Join us this holiday season at San Carlo, where you can experience authentic Italian hospitality and indulge in exquisite Italian food.
This holiday season promises to be the most extraordinary Christmas yet, showcasing exciting installations that will captivate you and leave you eager to return to San Carlo time and again.
Our Christmas Fayre menu is available for groups of six or more, ensuring that your Christmas party is truly unforgettable. With a variety of Private Dining Spaces available at our locations, we provide the ideal setting for your festive celebration this year. We’re even open on Christmas Day at a select few of our locations, to help you celebrate in style.
Our new seasonal menu, bursting with
delight your palate, and we cannot wait for you to join us.
Start your meal with our homemade Chicken Liver Pâté, infused with brandy and served alongside sourdough and a Chianti dressing. Alternatively, enjoy the Tartare di Manzo, a delicious beef tartare accompanied by a zesty mustard dressing.
For your main course, relish the delightful Pappardelle all’Anatra, featuring long ribbon egg pasta paired with a slowcooked duck ragu. Or consider the Ravioli Porcini, handmade mushroom ravioli enveloped in a rich and creamy porcini sauce.
Cap off your dining experience in style by indulging in our new Frangipane alla Pesca, a delightful peach and almond cake accompanied by a scoop of vanilla ice cream. If chocolate is more your passion, savour the Torta Caprese, an exquisite almond and chocolate cake also served with a scoop of vanilla ice cream.
The cocktail menu showcases a delightful selection of beloved classics, featuring San Carlo favourites such as the smooth and creamy Croccante, made with Campari, also enjoy the Champs-Élysées, a lively and energetic drink crafted from Hennessy Fine, Champagne, and caramel.
We are eagerly looking forward to seeing you this December as we celebrate
“We are eagerly looking forward to seeing you this December as we celebrate Christmas the Italian way!”
Christmas the Italian way! Whether you’re coming for a cozy date night, a family get-together, or organising your Christmas party, we are prepared to ensure your celebration is truly unforgettable. Our talented chefs have crafted a special menu featuring traditional Italian holiday dishes with a modern twist, guaranteed to delight your tastebuds. Picture yourself savouring rich pasta dishes, succulent meats, and decadent desserts, all paired with exquisite
Don’t forget to make your reservation can’t wait to celebrate this special time of year with you and create memories that will last a lifetime. Buon Natale!
Launching soon in Harrogate, Pudding Lab’s afternoon teas are just one of many ways to treat your loved ones this Christmas.
A Afternoon DELIGHT
fternoon tea is one of those quintessentially British pastimes that screams indulgence and what better time to do just this than at Christmas? It’s the perfect time to treat yourself or your examples in the centre of Harrogate, none more so than at the recently opened Pudding Lab on Cold Bath Road.
Pudding Lab afternoon teas (£35pp) offer that perfect balance of sweet and savoury and of course include the exquisite patisserie that they are so well known for.
Pudding Lab was created by close friends and chefs Ashley Close and Kian Lian and opened in Boston Spa in 2021. After appearing on this year’s Bake Off: The Professionals on Channel 4, they opened their second site in September.
Afternoon teas are already a huge hit in Boston Spa and sure to be just as popular in Harrogate. On the savoury side, there’s hot (croque monsieur) and cold (chicken and pesto) sandwiches along with a spiced butternut and goats’ cheese pithivier (hot) and a Paris-brest (cold), a choux pastry with smoked salmon, herb cream cheese and pea shoot salad.
Sweet-wise, there’s a miniature carrot cake tart, a petit gateau, which at the moment is blackberry and pistachio, a
choice of teas and coffees with one free options are also available.
Pudding Lab pride themselves on their coffee, which is sourced from North Star in Leeds. They use their Brazil bean, which is
and hazelnut, which complements the patisserie really well.
“We like to think we offer a creatively different afternoon tea,” said Ashley. “We offer a really good balance of sweet and savoury.”
The Harrogate venue has plenty of seating with a really good upstairs space which is well suited to larger bookings and celebrations such as birthdays, baby showers or anniversaries.
treats perfect for the festive season too, including macaron gift boxes (six or 12).
Petit gateaux are hugely popular at Pudding Lab and regularly change but there’s been one consistent that has never left the menu since opening and has become something of a ‘cult classic’.
“From day one we’ve always had a chocolate éclair – we think it’s perfection in a choux bun,” explained Ashley. “It’s got a chocolate set custard in the centre, chocolate craquelin, and then a chocolate whipped ganache, which gets piped along the top with some cocoa nibs.”
The éclair is not their only creation that has captured the imagination; a recent visitor described their croque monsieur
as the ‘best outside Paris’ and the toffee apple gateau has become a social media sensation.
“We’re both really passionate about patisserie and love what we do,” added Ashley. “But we just like to offer a welcoming space for people to come and relax and enjoy the experience.”
Pudding Lab
123 Cold Bath Road, Harrogate HG2 0NU
154a High Street, Boston Spa, Wetherby LS23 6BW
Tel: 01937 339837
Facebook: puddinglabcreativelydifferent
Creatively Different NOW OPEN IN HARROGATE
Our second shop opened after having appeared on Channel 4's Bake Off The Professionals
Specialising in fresh patisserie using a mixture of traditional and modern recipes and techniques
Afternoon tea now available offering a great balance between sweet and savoury - Now taking bookings
Upstairs we have a function room available to hire for private tea parties
A family AFFAIR
Zucco is proudly independent with plenty of personal touches, writes Richard Abbey.
ood is often made for sharing and is something that forms a big part of Italian culture. It’s certainly the ethos at Zucco in Meanwood, Leeds, whose small plate menu is perfect for those who like to gather round the table and try a little bit (or a lot) of everything.
The independent family-run restaurant was founded by brothers Michael and Rosario Leggiero in 2013. The pair have 50 years combined experience in the industry, Michael specialising in the kitchen and Rosario front of house, but have since started to pass the baton to the next generation.
Michael’s sons – Matteo and Joseph – both grew up in the area and are now slowly taking over the reins with elder brother Matteo running the restaurant whilst Joe is currently working in the kitchen and will eventually take over from Michael. Michael’s wife, Clare, also works there alongside her day job and helps run the restaurant a couple of nights a week.
The seasonal menu changes regularly, although there are staple dishes that don’t change. It’s designed for diners to have between four and seven dishes between two with a range of pizzettes, fresh seafood, meat and pasta dishes. Whilst the Leggiero family have roots in southern Italy, the the whole of the boot.
The restaurant is housed on the ground
main crossroads of Meanwood and with plenty of parking nearby. As you’d perhaps expect from a modern building, the interior is very contemporary with subway tiles adorning the walls and black and white
and an almost copper-effect ceiling bring in elements of warmth accentuated by low-hanging industrial lighting and table candles.
Zucco has quite the following in Meanwood and the surrounding areas, with Matteo explaining that over 50 per cent of their customers are regulars.
We’d travelled from much further
restaurant to be already relatively busy –always a good sign.
The wine list looked like a good place to start and there’s plenty of choice with many varieties available by the glass, carafe or bottle. We chose a carafe (equivalent to two large glasses) of Pieno Sud Sicilian Frappato/Nero D’Avola (£18 for 500ml), which was robust and paired extremely well with the dishes to come.
they would like (no sharing for them), ordering a portion of olives (£4.20) as well as mozzarella and tomato (£9.20) and mixed salami and mozzarella (£10.50) pizzette, both of which excellent with a good crust and plentiful topping.
For our choices we deferred to Matteo who recommended some his favourite dishes. Due to the small plate menu, dishes are brought to the table as and when they
First to arrive was arancini (£6.50), a popular dish at Zucco, which were light, crisp with just the right amount of cheese oozing out of the centre.
Seafood followed in the form of an Italian favourite - fritto misto (£13.50)
prosciutto and saffron potatoes (£19.50). The fried seafood – prawns, squid, white
with garlic mayo. Matteo’s recommended accompanying samphire adding plenty of even further from a healthy squeeze of lemon.
No visit to Zucco is complete without sampling one of their pasta dishes and the thick ribbons of pappardelle (£14.20) were cooked perfectly al dente. Served with pieces of braised beef and grated grana Padano cheese, it was a really warming dish, perfect for autumn and packing plenty
At this point in proceedings, my children two dishes – parmesan breaded chicken cotoletta (£9.90) and burrata with roasted pepper (£10.90) – a combination of meaty creaminess of the cheese.
they got it) a chocolate brownie with vanilla ice cream (£7.50) whilst my wife and I split a traditional cannolo with sweet (£2.70) completed our lunch.
Matteo was the amiable host throughout and we thoroughly enjoyed
particular was a real stand-out dish but I’d happily come back for any of them.
It’s easy to see why Zucco has such a loyal local following.
Zucco
603 Meanwood Road Meanwood, Leeds LS6 4AY
Tel: 0113 224 9679 zucco.co.uk
A majestic dining EXPERIENCE
More than a retirement village, Audley Scarcroft Park has a stunning restaurant too, writes Graham Clark.
The last time I was in the Scarcroft area, north of Leeds, was to witness a feast of musical acts at the Leeds Festival. My visit to the area this time was to experience a feast of a different kind - dining at the recently opened Thackaray’s restaurant and bistro at Audley Scarcroft Park.
Set within 110 acres of countryside, the park comprises of 172 luxury retirement properties in and around the Grade II listed Scarcroft Lodge where the design complements the area both in style and grandeur. As we turned off the A61 from Leeds to Wetherby the wide and leafy drive to the restaurant set the scene for a memorable evening.
Housed within Lodge the restaurant also has a roomy bistro where we dined alongside other guests. As we sat down in one of the bay-side window seats our friendly server enlightened myself and my partner with the news that the view across
the rolling countryside was most idyllic, though as it was pitch black due to it being a chilly autumn evening we concluded that we would have to use our imagination!
Kevin Connor, head chef at Scarcroft Park comes with impressive credentials having gained experience working in some of the best hotels up and down the country including a stint as sous chef at Buckingham Palace.
Indeed, the atmosphere that prevailed
throughout our visit did feel like a majestic one in style and content.
The current autumn menu is kept to a carefully chosen one that whilst not copious, the emphasis is on quality. For anyone watching their weight the addition of the calorie content of each dish was an impressive touch.
My starter of Caesar Salad (£11.50) served with gem lettuce, anchovies, bacon, soft boiled egg, croutons and Parmesan
cheese was fresh with just the right amount of cheese so as not to overpower the taste of the other ingredients.
My partner decided upon the house salad served with French dressing (£4.50) without any onions added, although she did discover a few small pieces. Our server was very apologetic which was in keeping with without being overwhelming.
My decision to choose the beer battered haddock and chips served with peas and tartare sauce (£17.25) was a wise one.
some proper homemade chips. My partner described her pan roasted hake (£22) served with savoy cabbage, potato cake, charred leeks and white wine sauce as one of the best she has tasted; the delicate texture of the hake was complemented with a crisp coating.
You might decide to share a dessert although after the tempting array on offer it seemed rude not to try one each. My chocolate bread and butter pudding served with custard (£8) weighed in at, take a deep worth it.
My partner went for the lighter option of an apple tarte tatin served with vanilla
ice cream (£8.75) with a low calorie count of 351 calories. Looking as good as any you would see at a Parisian patisserie and apparently tasing just as good, the buttery and slightly salted pastry along with the caramelised apples made this simple but scrumptious French delicacy come alive with an authentic aroma and taste.
In-keeping with the season, a Festive Menu is also available at Thackaray’s Monday to Saturday with two courses costing £32, three courses £36 besides the Festive Afternoon Tea at £25.50 per person. Good food, beautifully cooked and presented with service to match in convivial surroundings. We intend to return again, next time in daylight hours. The countryside views might have been missing this time around though whenever you
decide to dine at Thackaray’s the standards here appear to always be in plain view.
Thackaray’s at Scarcroft Park Hellwood Lane, Leeds LS14 3HS
Tel: 0113 340 5000
www.audleyrestaurants.co.uk/ thackarays-leeds
Shining LIGHT
The quintessential Harrogate venue for all occasions.
The Sun Pavilion promises a beautiful and unique backdrop for a range of events; from weddings to engagement celebrations, charity dinners to small conferences. Privately situated at the top of the picturesque Valley Gardens, your guests can look out on to this muchloved part of the town whilst enjoying a drink on the terrace.
A wedding venue like no other, they have everything you need for the best day of your life; whether you want a full day, or you’re looking for the perfect place to host the celebration of a lifetime after a private ceremony elsewhere, The Sun Pavilion is here to help. This beautiful, romantic venue has so much to offer; you’re guaranteed a day you’ll never forget.
The wedding team at The Sun Pavilion are passionate about creating beautiful memories for you and your partner, let them be a part of your love story. When planning your special event, the team are happy to answer any of your questions, recommend suppliers and offer advice on the venue and menus.
The peaceful terrace provides a stunning summer wedding location, surrounded
by the greenery of the Valley Gardens, or you may wish to hold your nuptials inside, under the unrivalled beauty of the art-deco stained-glass dome. Later, take over the terrace with garden games for the little ones or even Champagne pong for the grownups.
This venue is truly versatile and offers a very unique experience for your special day. Transform the room with beautiful
this venue helps your ideas shine. Make your day truly yours at The Sun Pavilion.
The Sun Pavilion is proud to be the perfect backdrop for each and every event, no matter what the occasion; join them in celebrating in style with stunning food, drinks and an unforgettable ambience.
The venue is able to seat up to 150 guests for a formal event and up to 200 for a more informal occasion. This is perfect for your smaller company get-togethers, head of department meetings, end-of-year conferences or Christmas parties.
Every detail matters when planning an event, their team work hard to understand and deliver your ideas and aspirations. With industry knowledge, a wide range of
a love for a good party, the team at the Sun Pavilion will ensure you have a truly memorable experience.
Image courtesy of Bethany Clarke Photography
Image courtesy of Lily North Photography
A decorated wedding aisle at The Sun Pavilion
A decorated table at The Sun Pavilion
A night to REMEMBER
Our annual restaurant awards returned once again and had eight awards for
Our sister magazines, Westside and OEC at the end of October for
readership area, meaning a host of restaurants from the Eastside and Northside
Scan QR code to book online: www.theglassstrawberry.co.uk
The Old Butchers cafe has relocated across the road to its new home at the recently rennovated Hare & Hounds pub following the takeover by landlords Andy and Louise Holling.
Merry Christmas to all our customers! Open: Monday 5pm - close |
Both the Hare & Hounds and The Old Butchers Fishlake have been awarded 5 Star food hygiene ratings For any infomation on events or bookings please contact Louise on 01302 842111 Church Street, Fishlake, DN7 5JN
At Lancers we are committed to preserving a culture, tradition and standard in culinary tastes that a Nawab would appreciate. Lancers has become an icon of Indian cuisine and established itself as the favoured restaurant of curry connoisseurs across South Yorkshire. If you are a first-time visitor, you will find our cuisine versatile, ranging from extremely mild to the richly pungent. We offer a richly-varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices. All of our food is natural and freshly-prepared daily on the premises with no additives or preservatives.
20 High Street, Bawtry, DN10 6JE
Tel: 01302 710252
www.lancersrestaurant.co.uk
AWARD WINNING RESTAURANT
Winners of the 2019 Eastside Restaurant Awards NEW MENU AVAILABLE
Opening hours: Sunday to Thursday 5:30 to 10pm Friday and Saturday 5:30 to 11pm
“I’m Chintana, most people know me as Ton. I grew up in a village not far from the city of Ratchuburi in Thailand. I started cooking at a young age and used to cook for all my family.
Mai Dang was my first restaurant I opened when I was 18 years old. Six Years later, I met my husband and we decided to start a family in Doncaster.
Then this gave me the opportunity to open the first Thai Restaurant in Doncaster, The Bangkok Thai Restaurant.
Ten years of running a successful business, we wanted to expand and we decided to open the Bangkok Royal Elephant. Now we’re starting a new chapter by opening the only Thai Restaurant in Doncaster, Thai At The Sal.”
The Salutation, 14 South Parade, Doncaster, DN1 2DR
Accolade for restaurant
Quiz answers
Classic CHRISTMAS
This is a trend takes inspiration from very traditional elements – think deep reds, forest greens, gold accents, and classic wreaths.
Classic Christmas is all about celebrating the season in a way that feels warm, nostalgic, and enduringly elegant.
It’s a timeless look, perfect for those who want to evoke the charm and magic of Christmases past without venturing into novelty or kitsch. Whether you’re
gift, this round-up offers a beautifully curated selection of pieces that embody the spirit of a truly classic Christmas.
Dobbies Garden Centres classic
Designer COLLECTIONS
orth Home, the Nordic-inspired homeware and furnishings retailer, has expanded with a new concept store in County Arcade in the Victoria Quarter.
The new store is set across four in furniture, ceramics, fragrances, kitchenware, lighting, accessories, skin care, and much more.
and Simon Hawkins opened a temporary pop-up store in Victoria Gate in 2020. After
Vicar Lane in 2021.
At the heart of North Home lies a deep appreciation for Nordic design. Inspired
of Scandinavian homes, with designers carefully selected and collections curated to
classic and contemporary features with stunning attention to detail.
As well as having a new larger space, North Home has elevated its current offer even further with the addition of a gourmet
aesthetic in a range of room settings.
North Home and taking over such a spectacular space in Leeds’s most iconic shopping location.
and have always had a long-term vision to
the time was right to take things to the next level and give Leeds a homewares store like no other.
experience that stands out from the rest.” love and passion for Nordic homewares
can’t wait to welcome all existing and new customers throughout the festive period, we hope they love it as much as we do.”
For more information about North Home visit www.northhome.uk
Blenheim Architecture are dedicated and passionate about creating exceptional individual homes. Born out of the growing success of Blenheim Park Developments, who are renowned for building luxury homes across the UK, Blenheim Architecture meticulously design and craft homes tailored to its client’s every needs and dreams.
Everything you've always wanted, is exactly what we do.
Winter WONDERS
At RHS Garden Harlow Carr.
his month, RHS Harlow Carr comes alive with stunning seasonal colour. The trees and shrubs hold onto their bronze autumn hues while the winter display of evergreens begins to take centre stage – the unsung heroes of the garden.
TEvergreens bring shape, structure, and colour to the winter landscape, their foliage capturing light in unique ways: imagine the deep green, glossy leaves of holly or the soft, glaucous blue of eucalyptus.
Conifers form the backbone of this winter wonderland, including frosty the entrance to the Sandstone Rock Garden. Look out for the grand Abies procera and smaller cultivars sprinkled throughout the rock garden, offering planting inspiration for gardens of any size.
Step into the heart of winter’s allure with RHS Harlow Carr’s famous Winter Walk. Designed for cold-weather beauty, this pathway is lined with strikingly coloured stems, textured bark, and evergreen foliage that stand and yellow stems, glossy mahonia, and vibrant red berries add unexpected bursts of colour, creating a landscape that’s both serene and lively.
In the Kitchen Garden, winter vegetables like kale and cabbage add texture and colour with their hardy leaves, while new plants are being added to the plot for spring sustenance.
RHS Glow
This winter, don’t miss RHS Glow – a dazzling light experience that transforms the garden into an illuminated winter wonderland. Wandering through the gardens after dark, visitors can immerse themselves in vibrant interactive displays and enjoy tasty treats at the recently opened Harrogate Arms Café and Betty’s Tearoom. A true seasonal highlight, RHS Glow is not to be missed!
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