As we step into another vibrant Carnival season, New Orleans comes alive in a way that only our beloved city can. There’s a certain magic that infuses the air as parades begin, music fills the streets, and the sparkle of sequins brighten even the cloudiest days.
This issue is dedicated to that unique energy and to everything that makes Mardi Gras a celebration of who we are as a community. It’s a season where fashion and tradition collide, where philanthropy and revelry go hand-in-hand, and where the spirit of giving back radiates.
We feature the delightful Robin Barnes, award-winning vocalist, Songbird of New Orleans, and Founder of Move Ya Brass, modeling festive looks from ball gowns to eye-catching ensembles that will have you dancing in the streets. The stunning Historic BK House and Gardens served as our backdrop.
Of course, no Carnival celebration is complete without food and drink, and we’ve curated an array of recipes to elevate your menus — from the perfect punch to a king cake that will have your guests asking for more.
But this season is also about more than just revelry. It’s about the impact that our krewes have on the community through their philanthropic efforts. On these pages, we spotlight some of the remarkable charitable initiatives that make this time of year not only a time for celebration but also a time for giving back. Whether it’s a scholarship fund, or fundraiser, the generosity of our krewes is a testament to the heart of New Orleans.
And as we count down to Super Bowl LIX, we’re celebrating the intersection of two of the city’s most beloved traditions: Mardi Gras and football. With the big game just around the corner, we offer you a guide to some of the most exciting Super Bowl events.
This time in New Orleans is about living in the moment, cherishing our rich traditions, and looking ahead to what’s next. Here’s to a month that shines — in every way possible.
ANDY MYER, EDITOR
On the Cover
Robin Barnes, award-winning vocalist, Songbird of New Orleans, and founder of Move Ya Brass, shines in festive Carnival looks. Dress and earrings available at Angelique. More on page 24.
Photography by Chris Scheurich @cjs1022, Styling by Ali McNally at See Management @itsalimcnally @seemanagement, Hair + Makeup by Wendy Kercher @wendykarchermakeup, Shot on Location at the Historic BK House + Gardens, bkhouse.org
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February
Through Feb. 2
Prospect.6: The Future is Present, The Harbinger is Home Multiple venues, prospect6.org
Through Feb. 23
“CURRENTS” 2024: New Orleans Photo Alliance (NOPA) Members Showcase
Ogden Museum of Southern Art, 925 Camp St., 504-5399650, ogdenmuseum.org
The Orpheum Theater, 129 Roosevelt Way, 504-274-4871, lpomusic.com
14
Mary J. Blige with NE-YO and Mario Smoothie King Center, 1501 Dave Dixon Dr., 504-587-3663, smoothiekingcenter.com
14-23
Agatha Christie’s Murder on the Nile
Jefferson Performing Arts Center, 6400 Airline Dr., 504885-2000, jpas.org
15
“Popp Up” Musical Storytime Popp Bandstand at City Park, neworleanscitypark.org
18
Gipsy Kings Featuring Nicolas Reyes
The Fillmore New Orleans, 6 Canal St., 504-881-1555, livenation.com
19
LPO Market Nights: Water Seed
New Orleans Jazz Market, 1436 Oretha Castle Haley Blvd., 504-646-8390, lpomusic.com
20
Jim Gaffigan and Sebastian Maniscalco
Smoothie King Center, 1501 Dave Dixon Dr., 504-587-3663, smoothiekingcenter.com
1
Ballet Hispánico: CARMEN.maquia
Mahalia Jackson Theater for the Performing Arts, 1419 Basin St., 504-218-1385, nobadance.com
New Orleans Ballet Association welcomes Ballet Hispánico to New Orleans to perform CARMEN. maquia, a Picasso-inspired contemporary take on Bizet’s masterpiece. Gustavo Ramírez Sansano’s choreography showcases contemporary dance with hints of the Spanish paso doble and flamenco.
21
Louis Michot and Swamp Magic Chickie Wah Wah, 2828 Canal St., 504-541-2050, chickiewahwah.com
21-23
And the Ball and All, 30th Anniversary Rivertown Theaters for the Performing Arts, 325 Minor St., 504-461-9475, rivertowntheaters.com
MARCH
2
Preservation Hall Jazz Band
Tipitina’s, 501 Napoleon Ave., 504-895-8477, tipitinas.com
Shop Talk
Look for this and more every Wednesday in the Avenue newsletter. What local finds should we feature next? Email shoptalk@myneworleans.com
The Bead Shop
By Penn Iarocci
My first word after "Mama" and "Dada" was "beads." In any other city, this might be a fluke, but in New Orleans, not a chance. I don't know the actual origin story, but I imagine my fresh, baby eyes locking on a parade-goer, their beads clink-clacking around their neck, causing me to shout out the word for all to hear! Who knows... but equipping myself with the word early now seems like some strange New Orleans evolutionary trait.
That said, since the time I first uttered the word, Mardi Gras beads have become less coveted. Once cherished, now often dodged in favor of snagging larger, more exotic throws. This trend has sparked a growing movement towards more valuable, personalized specialty throws, particularly for walking krewes. I spoke with Georgia Wilson, owner of The Bead Shop, about this cultural shift and her appreciation for the local creative community that allows her business to thrive.
When did you start the Bead Shop?
My mom Nancy Campbell (an artist in her own right) opened a shop on Magazine Street to sell her pottery as well as beads back in 1992. After graduating from college (about 20 years ago), I decided to get more seriously involved. I could see that the potential for the shop to become even more dynamic.
How has your business changed over the years?
We have seen a marked increase in customers coming in to prepare for festival celebrations. More and more, people want to stand out by creating one-of-a-kind pieces for celebratory events. It’s nonstop; Taylor Swift, Christmas, Mardi Gras, Jazz Fest, French Quarter Fest, etc. There is always something our customers want to look special for.
How do you get involved with Mardi Gras?
It's funny, tourists often mistake us for a Mardi Gras store, but we are far more than that. We are a year-round creative space for those who want to play with beads, charms, rocks and gems. We offer regular classes and also host private parties or workshops, (ideally for up to 7 people) but we can squeeze 18 people into 2 separate rooms if we really need to. During Mardi Gras, we offer themed workshops that you can sign up for on our Eventbrite page (info below). In the past, groups have come in to make everything from krewe favors to one-of-a-kind throws. We have also been working with the Mardi Gras Indians for years, providing them with discounted, bulk beads for their stunning suits.
What does local customer support mean to you?
We are so grateful for our supportive, creative community. We know our customers carve out extra time to park and physically come into our store, so we try and make the experience as welcoming as possible. Amazon won't ask how your kids are doing or if you can support their child’s fundraiser, but we always will! We can help with so many things. We fix jewelry, help create a new piece from an old piece or just sell you the tools to create at home.
Visit the Bead Shop at 4612 Magazine Street or beadshopneworleans.com To book an upcoming Mardi Gras workshop go to eventbrite.com/o/thebead-shop-7366844445
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A Regal Pastry
New Orleans Center for Creative Arts Culinary Arts students and faculty are thrilled to offer their king cakes for Carnival. Available Jan. 6 - March 2, these handmade creations come in two classic styles — satsuma almond and gluten-free cinnamon — and rotating limited-edition flavors such as Valentine’s Day King Cake and others to be announced. Prices start at $25 for each cake, with pre-orders at noccamarketplace.com, or available at NOCCA (2800 Chartres St.) and at select retailers. Proceeds support NOCCA’s Culinary Arts program. @nocca.nola
New Year, Tet Style
Get your pho on, as well as dancing lions, fireworks, Carnival games, musical entertainment and more at the Tet Festival at the Mary Queen of Vietnam Church (14001 Dwyer Blvd.). The Vietnamese New Year kicks off on Jan. 29 as the Year of the Snake, which symbolizes wisdom, intuition and sacredness. The local event’s festivities start on Fri. Jan. 31, 6 p.m.-11 p.m.; Sat. Feb. 1, 11 a.m.-11 p.m.; Sun. Feb. 2, 9 a.m.-10 p.m. Free admission and parking. For more information: maryqueenvn.org
Carnival Blooms
It's Game Time inNew Orleans
Among football circles — fans, pros, sports reporters and more — New Orleans is known as the best place to have a Super Bowl. Why? The world-renowned Caesars Superdome as the game-day setting, the easy access to the French Quarter and downtown New Orleans and the city’s well-known propensity to know how to throw a party are among the multitude of reasons why New Orleans is one of the most popular Super Bowl destinations, no matter who's playing. The last NFL Championship game in the city was in 2013, so Super Bowl LIX on Sun. Feb. 9 is long overdue. While there are a number of things normally to do in the New Orleans, there are official Super Bowl LIX events that are open to the public, but most require tickets, except for the parade. Good sites for overall information are nfl.com/super-bowl, nolasuperbowl.com; @nfl, @nolasuperbowlhc
• Super Bowl Opening Night Fueled by Gatorade at Caesars Superdome, Feb. 3, nfl.com/super-bowl/local
• Super Bowl Experience Presented by Panini at Ernest N. Morial Convention Center, Feb. 5-Feb. 8, nfl.com/super-bowl/local
• Super Bowl Soulful Celebration at Mahalia Jackson Theater, Feb. 5, superbowlsoulful.com
• NFL Honors Presented by Invisalign at the Saenger Theatre, Feb. 6, nfl.com/super-bowl (Fans can also watch the show live on Fox and NFL Network, stream on NFL+)
• Louisiana Culture Festival at the French Market, Feb. 7-8, nolasuperbowl.com
• Shaq’s Fun House at Mardi Gras World featuring Ludacris, John Summit, DJ Diesel, among others, Feb. 7, shaqsfunhouse.com
Super Bowl Breakfast at Ernest N. Morial Convention Center, Feb. 8, superbowlbreakfast.com
• Super Bowl Host Committee Parade in the French Quarter, Feb. 8, nolasuperbowl.com
• Taste of the NFL at at The National World War II Museum, Feb. 8, tasteofthenfl.com
• Sports Illustrated The Party with performances from Dom Dolla and Diplo at Mardi Gras World, Feb. 8, sitheparty.com
• Guy Fieri’s Flavortown Tailgate, Feb. 9, guysflavortowntailgate.com
Create your own purple, green and gold flower garden at Craft Happy Hour: Mardi Gras House Flowers at the Ogden Museum of Southern Art (925 Camp St.), Feb. 5 and 12. The workshops, taught by artist Ré Howse, are 6 p.m. to 8 p.m. with all materials, adult and zero-proof beverages included in the registration fee ($55 members / $60 notyet-members). Must be 18 or older to attend. For more information: ogdenmuseum. org/event/craft-happyhour-55; ogdenmuseum.org; @OgdenMuseum
Fighting for History
At The National WWII Museum’s Dinner with a Curator: “Fighting for the Right to Fight: African American Experiences in World War II,” participants will get exclusive, behind-the-scenes insights about the exhibition from museum Curator and Restoration Manager Cory Graff. The recently re-envisioned, groundbreaking exhibition includes computer interactives, custom films, oral histories and nearly 100 rare artifacts. The event on Feb. 11, 6:30 p.m.-8:30 p.m., includes a discussion and a theme-inspired threecourse dinner paired with beverages from the American Sector Restaurant & Bar. Preregistration required; National WWII Museum, 945 Magazine St. For more information: nationalworldwar2museum. org/events; @wwiimuseum
Isn't It Romantic?
By Amy Gabriel
Wear your heart not on your sleeve but on your finger with a darling coin ring from Christina Alexiou Fine Jewelry. Each ring is handcrafted in 18k yellow gold and features a hammered heart adorned with brilliant diamonds. Pilot and Powell, 3901 Magazine St., 504-8271727, pilotandpowell.com
For an afternoon tea date at Le Salon, a leather bag with intricate handbeaded embelishments of pastel butterflies will be the talk of the café table. Peony, 2240 Magazine St., 504300-7908, peonynola.com.
The epitome of luxury, relax in sophisticated style in a velour robe from the Ashley Sievert 1965 collection. Inspired by the 60s and 70s, this dreamy loungewear is available in two colorways – the soft blush Deliliah and muted copper Penny - and comes with or without sewn on permanent feathers. shop.ashleysievert.com
An Adriana bolo-style neck tie, handmade in New Orleans, is the chicest alternative to a necklace. The picture of romance in a delicious combo of berry and eggplant chrysanthemum, each has an adjustable leather backing to create different shapes with the silk rope. katebeckneworleans.com
Beautify your boudoir with a vintage-style pink perfume atomizer. Sublimely feminine with a pink tassel, fill the round bottle with your favorite fragrance or mix essential oils to make an eau de toilette. Century Girl Vintage, 2023 Magazine St., 504-875-3105, centurygirlvintage.com
In Living Color
Liz Kamarul, Muralist/Stylist/Travel Host
When considering Liz Kamarul’s colorful artistic career, one might say the writing is on the wall – in the form of bold, color-saturated murals adorning homes and businesses in New Orleans and beyond.
Kamarul has “always, always, always” been involved with art. She studied clothing design and interior design and spent several years moving between cities with her husband before the two happened upon New Orleans – and were struck by the desire to call it home.
The murals began during the pandemic, with Kamarul virtually designing things for people to paint in their own spaces, then eventually taking on the projects herself. Kamarul’s husband Tim, also an artist, joined the action, and since then, Kamarul’s work has appeared on surfaces from New Orleans to Nashville to New York, among other locales.
“I really like murals, especially in people’s homes, because they’re such a transformative thing,” she says. “You can buy a couch or get a rug, and it makes a change, but a mural is so impactful – especially if you cover all the
walls and the ceiling. It’s not overly expensive… and I just love it for businesses and exteriors because buildings are so boring these days. It’s nice to have art and something good to look at.”
Tropical leaves feature prominently in Kamarul’s work, along with bold color blocks, both departures from her native environment in northern Idaho.
“I just didn’t grow up around palm trees or anything like that,” says Kamarul. “[It’s] a good excuse to use these leaves in a place that’s appropriate, because it didn’t feel like an appropriate mural to paint in Idaho. It kind of took over here… I love doing color blocking and interesting shapes with unusual color combinations.”
Kamarul’s non-mural pursuits include hosting curated trips to Morocco (“the most beautiful country of all time – every city is a different color”) twice a year. She is also writing a design book slated for release in April 2026, teaching people to think more creatively in their homes. Beyond that, she dreams of “muraling every single room” in a boutique hotel. In any event, Kamarul will continue to make a colorful splash. – By Rebecca Friedman
Mardi Gras Lagniappe
By Amy Gabriel
A buzzy Carnival bar set up will be all the more festive with the addition of handcrafted cocktail syrups in beautiful bottles from Gris Gris Cocktail Magic. Sure to elevate your bar cart, the flavor profiles range from the fresh and herbaceous rosemary thyme black peppercorn to the spicy jalapeño hex. grisgriscocktailmagic.com
When the parade and party invitations arrive in the mail, keep the correspondence secure beneath a fleur de lis paperweight. Made of porcelain from Hungary, this substantial desk accessory is handmade and handpainted with 24k gold accents. Adlers’s, 722 Canal St., 504-5235292, adlersjewelry.com
Dapper and spirited, don a custom Mardi Gras- inspired feather bow tie, a collaboration between Rubensteins and Brackish. Dubbed the “Flam Bow”, this one-ofa-kind accessory features signature handcrafted feathers in classic colors of purple, green and gold. Rubensteins, 102 St. Charles Ave., 504-581-6666, rubensteinsneworleans.com
For the hostess who loves her bubbles, gift a personalized handpainted champagne bottle. The local artist is accepting custom commisions to decorate the bottles with curated artwork ranging from float numbers to city scenery. madlyyourscollection.com
Your king cake will look perfectly presented atop a light purple pedestal cake stand. Made of melamine, the sleek stand can handle the most zealous of sweet toothed partygoers. JADE, 324 Metairie Rd., 504-875-4420, jadenola.com
Voris Vigee
CEO and President, Volunteers of America Southeast Louisiana
An ongoing source of positive change since the 1890s, Volunteers of America Southeast Louisiana continues to support people throughout the state with their many programs. Voris Vigee joined the organization 30 years ago as a program coordinator, and she knew at once that she would remain there for the duration of her career. Now current CEO and President of Volunteers of America Southeast Louisiana (VOASELA), Voris Vigee is passionate about her work, her team, and the many benefits they offer the community.
When asked about the organization’s growth and success, Vigee is quick to praise her team, and her pride in their work shines through immediately. “We are building a team that creates sustainable impact across the state of Louisiana. The employees are empathetic, creative, and innovative with identifying meaningful solutions. We are transforming and saving lives as a result of the team.” In addition, the supportive Board of Directors allows them to try new solutions until they succeed.
“We work collectively toward
the vision with one goal in mind,” said Vigee.
By working with the local business community and other stakeholders, the VOASELA team is able to have a tremendous impact on the people they serve. In fact, the scope of their influence is difficult to overstate. The team offers over 30 programs across a 16-parish area, serving an estimated 20,000 individuals across the state. The economic impact totals $42 million on an annual basis. VOASELA works with veterans, senior citizens, children, and families.
One of the biggest needs that the VOASELA team meets is affordable housing. The Renaissance Neighborhood Development Corporation is an entity that builds affordable workforce housing for underserved communities and people who need a stable space in which to live. Having built over 1,500 units across the state of Louisiana, Vigee refers to the organization as one of the “largest secrets in the community right now.”
Providing access to secure housing has been one of the team’s goals since 2006. The plan is to increase
that total to 2,000 units by 2026.
One of the newest programs in process is the development of a residential facility for pregnant women (or those with young children) where they can live and receive support for substance use issues. In these cases, the women often turn to couch surfing or other temporary solutions because they do not want to leave their children behind. The team thought of this innovative way to serve these women who want to receive services while continuing to mother their children. They are in the process of developing a residential facility in Mid-City where these mothers can be housed with their children. They plan to open this space in June 2025.
One of the VOASELA team’s major plans is to create a hub of services where there is no wrong door. An individual can come in, have their needs assessed, and receive help from a community partner. To help avoid the frustration of getting turned away, this hub of services can meet all needs within a single facility.
Overall, the team is dedicated to building comprehensive support
for all individuals and families. This includes safe, quality housing, children’s mentorship programs, behavioral health services, and many more offerings. With help from Vigee and her excellent team, the VOASELA is set to keep making tremendous positive changes to the lives of people throughout Louisiana for years to come.
For starters, the VOASELA would like more exposure. “We no longer want to be the best-kept secret in the city,” said Vigee. “People need to know we are out there doing the work.”
In addition, individuals are invited to donate their time, talent, and treasures to help support the organization. Financial contributions help fill in funding gaps, and the team is skilled at stretching every donation. In fact, 87 cents of every dollar goes to a person in need, and the team delivers much more beyond their basic necessities. Online donations, planned giving, auto donations, and in-kind giving opportunities are all available.
Lastly, visit the Volunteers of America Southeast Louisiana website to learn more about the many volunteer opportunities for individuals and groups. – By Lindsay Mack
Robin Barnes, award-winning vocalist, Songbird of New Orleans, and Founder of Move Ya Brass, models Carnival looks serving Big Easy energy that will take you from brunch to the ball.
ThatCarnival Magic
In 2013, due to a health issue, Robin had to completely reset her lifestyle. At the time, as a musician without insurance, her life savings were going to medical bills. She was walking with a cane, on eight medications and needed to get moving, but there were no affordable or free fitness options in the city. So, she made a single Facebook post asking for support. To her surprise, 10 strangers showed up, and that call to action became the foundation of Move Ya Brass. Eleven years later, the organization has grown to offer free programming across New Orleans—from yoga to run/walk groups, dance cardio, and more. “I made a vow that if I got healthy, I’d pay it forward and be part of a movement that helps others live healthier, happier lives—all while embracing the joy and culture that makes us New Orleanians,” said Barnes. Learn more at moveyabrass.com.
Keep an eye and ear out for Robin’s new album coming soon, as well as a new single, “Hey Na (Iko Iko)” out February 5, featuring Big Freeda, HaSizzle and the Kings of Brass.
PHOTOGRAPHY BY CHRIS SCHEURICH
STYLING BY ALI MCNALLY AT SEE MANAGEMENT
HAIR & MAKEUP BY WENDY KARCHER
SHOT ON LOCATION AT THE HISTORIC BK HOUSE AND GARDENS @BKHOUSENOLA, BKHOUSE.ORG
DRESS, ALEXANDER BY DAYMOR, BALLIN’S LTD. BALLINSLTD.COM
HEADPIECE, PARRISH LEE , @PARRISHHATTER ON IG RINGS AND SHOES, WORN THROUGHOUT, ROBIN’S OWN
GROWING UP IN THE SOUTH, MILLINER PARRISH LEE FOUND HIMSELF CAPTIVATED BY THE HATS WOMEN WORE TO CHURCH EVERY WEEK. NOW SELLING HIS ONEOF-A-KIND CREATIONS VIA INSTAGRAM AND WORD OF MOUTH, HIS FANTASTIC DESIGNS ARE THE PERFECT FINISHER FOR YOUR CARNIVAL LOOK.
(OPPOSITE PAGE) DRESS, L’IDÉE. NECKLACE AND EARRINGS, GRAINNE MORTON. ALL AT BYGEORGE NEW ORLEANS BYGEORGENEWORLEANS.COM
(OPPOSITE PAGE) DRESS, DÈLUC, PERLIS PERLIS.COM
JACKET, GRETA CONSTANTINE, SOSUSU BOUTIQUE SOSUSUBOUTIQUE.COM NECKLACE AND EARRINGS, NINON, ANGELIQUE SHOPANGELIQUEBOUTIQUE.COM
DRESS, LUCIEN MATIS, BALLIN’S LTD BALLINSLTD.COM EARRINGS, MADISO, THE CLOSET BY SAINT CLAUDE SOCIAL CLUB SAINTCLAUDESOCIALCLUB.COM
I love Mardi Gras because it embodies everything I cherish about being a New Orleanian—our unique ability to celebrate life. While the rest of the world is stuck in winter, we’re out together embracing music, culture, and the joy of being alive. It’s a season of costuming, dancing, and creating moments that become core memories. There’s nothing like the energy and intensity of a marching band as the music fills the air—the colors, the rhythm, the magic. Mardi Gras is a celebration of life in its most vibrant and beautiful form.”
(OPPOSITE PAGE) DRESS, VINTAGE. EARRINGS, MADISO. ALL AT THE CLOSET BY SAINT CLAUDE SOCIAL CLUB . SAINTCLAUDESOCIALCLUB.COM
SAINT CLAUDE SOCIAL CLUB HAS RE-OPENED INSIDE THE ICONIC COLUMNS HOTEL WITH A MINI VERSION OF THEIR BELOVED BOUTIQUE IN THE HOTEL’S COFFEE SHOP. IN THE PARLOR ROOM OF THE HOTEL, OWNER MARGARET SCHE HAS ALSO OPENED AN IN-PERSON RENTAL SHOWROOM AND STYLING CONCIERGE SERVICE CALLED THE CLOSET WHERE CUSTOMERS CAN RENT UNIQUE DESIGNER, VINTAGE AND COSTUME PIECES.
My favorite Mardi Gras tradition is January 6—King’s Day. It’s also my mother’s birthday, so every year we celebrate by presenting her with a different king cake or one of her favorite ones. Then we honor the day and her by attending the Joan of Arc parade. It’s pretty special to have a mom who’s essentially our
FROM PARADES TO PHILANTHROPY
Carnival Krewes not only provide revelry, many also invest in the community
By Sue Strachan
It’s often chilly in the Rex den in mid-January, but it’s worth it for the crowd as it is a chance to get a sneak peek at the fantastical floats parading Mardi Gras. More importantly, though, they are there to hear the krewe’s Pro Bono Publico Foundation announce which organizations (with a focus on education) will be receiving grants.
In 2025, the foundation awarded more than $1.2 million in grants to organizations and fulfilled installments of multi-year strategic commitments. Among the 66 beneficiaries are the New Orleans Military and Maritime Academy, New Orleans Center of the Creative Arts and St. Augustine High School.
“When Rex’s leaders assessed the community’s needs following Hurricane Katrina, they recognized the importance of helping New Orleans’ public school children reach further toward their potential, and they launched the Pro Bono Publico Foundation, which takes its name from Rex’s motto, Pro Bono Publico, for the public good,” said Storey Charbonnet, chairman of the Pro Bono Publico Foundation.
“Since its establishment in 2007, the Pro Bono Publico Foundation has raised and granted more than $14 million and partners with a number of education organizations to support our community’s public school students.”
Rex, founded in 1872, isn’t the only Carnival organization that gives back to the community. Like Rex, some have separate foundations while other krewes, which by city ordinance are set-up as nonprofits, give to charities and other organizations at their discretion.
A TRADITION OF GIVING
The Krewe of Iris, established in 1917, recently introduced the SHADES initiative — named after the iconic sunglasses members hand out in the parade, which is the Saturday before Mardi Gras.
Launched in fall 2024, the SHADES initiative showcases the krewe’s commitment to supporting the community, focusing on safety, health, a rts, development and education. Its goal is to foster success filled futures for women and children — “because their future is so bright, they’ve got to wear SHADES!” said a krewe representative.
For the first SHADES event, the krewe served as the title sponsor for the Sideline Pass 10th Annual Holiday Toy & Gift Drive, benefiting children living in shelters and group foster care homes across South Louisiana. The krewe not only collected more than 400 gifts for teens in foster care and shelters across Southeast Louisiana, it contributed a monetary donation that will become a “Krewe of Iris Scholarship” awarded through the Sideline Pass organization this spring.
“By extending our time, resources and love beyond Mardi Gras, we aim to continue spreading joy, providing support and making a positive impact on women and children’s lives. This generosity not only helps those in need but also strengthens our bonds with each other, with the hope of making the future just a little bit brighter,” said Sarah Nieuwenhuizen, an officer representing the krewe.
The Hermes Beyond the Parade Foundation was formed in 2013 for Krewe of Hermes to positively impact the community.
The krewe, known for parading on Friday night before Mardi Gras, was founded in 1937.
The foundation benefits first responders, with a focus on police, fire and crime prevention via grants or strategic gifts, often funding areas of need that may be not provided by city budgets.
Among the programs it has funded are the New Orleans Police Department canine officers and horses, as well as digital forensic equipment.
Photo by Kathy Anderson 2024
The Krewe of Okeanos, named for the Greek god of the earth-encircling river Oceanos, was founded in 1949 and parades the Sunday before Mardi Gras. While impressing crowds with its floats, the krewe also steps up with its philanthropy.
Like a number of krewes, giving back to the community has been done through the club. About three years ago, the krewe started the Friends of Okeanos to put something more formal in place.
“Our hard-working members and officers have consistently worked to do everything necessary to put on a great parade and give back wherever possible. Friends of Okeanos allows us to do both,” said a krewe representative.
Among the groups it donates to is St. Jude’s Hospital.
The Krewe of Carrollton has worked with Arc of Greater New Orleans over the past five years having its members decorate some of its embellished shrimp boots, a signature throw handed to crowds when the krewe rolls on the Sunday of the first weekend of parades.
The students have fun with the project, says a krewe representative, and it makes a donation to the Arc for its efforts. The krewe also assists the Arc with its Christmas giving project.
Founded in 1924, Carrollton also supports Wounded Warriors and WeBo Giving, which raises funds for children with cancer. A new project is Walker’s Imaginarium (through Kids Join the Fight) in Children’s Hospital New Orleans. When completed, the area will provide an innovative environment for patients and families to enjoy time together while in the hospital. The krewe pledged $10,000.
The krewe’s biggest push is the Krewe of Alex, which was started by the Krewe of Carrollton, along with the Krewes of Thoth, Sparta, Isis and Excalibur. They have generated more than $300,000 over the past seven years to assist families with children diagnosed with NF1. Much of its funds go to the Children’s Tumor Foundation and the University of Alabama Birmingham for research.
The benefit was started in the name of Alex Larsen, the grandson of the Captain of Thoth, Penny Larsen. “Our endeavors might be small, but our members are very dedicated to each endeavor. We certainly hope that we can continue to support all of these and more efforts in the future,” says Krewe of Carrollton Captain Wayne Lee.
With its signature throw as a bedazzled grail, the Krewe of King Arthur is a favorite on the parade route on Sunday for the first weekend of parades.
It’s newly formed philanthropic arm, Camelot Nation, supports causes that promote inclusivity while honoring Carnival tradition.
The Camelot Nation Arts Scholarship is awarded to high school marching bands participating in the parade, thereby providing vital support for music and arts education, empowering the next generation of creative leaders, said its press release.
Throughout the year, the krewe, founded in 1977, and its Camelot Nation is busy with other fundraisers such as the Thanks-a-Lot Flower, Ask an Expert Sessions (how to make the fabulous grails) and the Grail Raffle. An upcoming event this spring is Wigs & Wine.
“Through its efforts, Camelot Nation and the Krewe of King Arthur are turning the magic of Mardi Gras into meaningful, lasting change, says Philip Fricano, captain of the Krewe of King Arthur.
“NEW” KREWES FOUNDED WITH PHILANTHROPY IN MIND
When the Krewe of Muses was founded in 2001, it prioritized charitable giving.
“Obviously, giving back to the community is the raise d’être of all Mardi Gras parades, but since its inception, the Krewe of Muses has striven to involve and benefit area residents in more meaningful ways,” says Staci Rosenberg, the krewe’s founder and captain.
The krewe, which rolls on the Thursday before Mardi Gras (aka Muses Thursday), formally set up a donor-advised fund with Greater New Orleans Foundation — the Krewe of Muses Foundation — after Hurricane Katrina.
The foundation mainly focuses on women, children and the arts, preferring to focus on charities with a presence in New Orleans. Organizations have included Eden House, Raintree Children and Family Services and St. Jude Community Center, to name a few.
The Muses also volunteer at various events including shoe decorating workshops and sponsoring mini parades at area nursing homes. Decorated shoes created by members go to area charities to be auctioned off.
Since the krewe was established, it has had a cup decorating contest, for which Orleans Parish public middle and high school students create artwork for the krewe’s cup of the year. The winning student receives a grant for art programs for the next year and the artwork is on the thousands of cups thrown at the parade.
A Lundi Gras tradition is watching the Krewe of Orpheus parade with its focus on fun and entertainment for riders and the crowd. The krewe was co-founded in 1993 by Harry Connick Jr. on a platform of diversity and has been involved with philanthropy from its inception.
It does not distribute grants but gives back in different ways. The krewe’s partner organization is
the George Rodrigue Foundation of the Arts, for which it will do fundraising events and auctions. The krewe also donates “experiences” of Orpheuscapade tickets and guest rider memberships to other organizations, such as Animal Rescue of New Orleans, New Orleans Medical Mission and Son of a Saint, to auction off at their fundraising events.
“Orpheus’ very origin is about bringing together the community and what better way
to do that than to support the causes which serve it,” said Captain Sonny Borey. “Our philanthropic outreach is as diverse as our membership and represents the very best of what makes New Orleans the magical place that it is.”
The Legion of Mars, founded in 2013, salutes active military, veterans and first responders. It was part of other krewes’ parades until 2023, when it first rolled on its own the Saturday of the first weekend of parades.
Pictured: Muses shoe decorating workshop benefitting area charities and a Krewe of Freret catch basin cleanup Opposing Page: Mars Hero Fund Hurricane Ida Care Packages
The krewe’s Mars Hero Fund was established in 2024 to provide philanthropic support for veterans, active and reserve military, Purple Heart recipients, Gold Star families and first responders including police, f ire, EMT and 911 call center representatives.
“ The Mars Hero Fund is dedicated to those who work tirelessly for the public good and safety of our country and its citizens, those who have sacrificed and continue to sacrifice – our unsung heroes,” said W.M. Turner, Captain, Supply Corps, USN (Retired), president of the Mars Hero Fund.
Among the activities the organization does is funding veterans, Gold Star families and first responders to ride in the parade and attend the ball; feeding and providing care packages to National Guard members who are called up or activated; assisting the National Park Service in planting and recovering flags on graves in the Chalmette National Cemetery and hosting an annual luncheon for veterans at the VA Hospital on Veterans Day.
The Krewe of Freret falls somewhere in-between new and old. It started parading in 1953, but stopped in 1994. In 2011, a group of Loyola University alumni revived the krewe with the first parade in 2014. The krewe rolls the first Saturday of Carnival parades.
The krewe was founded with a goal of benefiting the local community, using as many local vendors, such as suppliers of throws, and
musicians as possible. Even before Freret received its parade permit, it was donating hours to beautifying Freret Street and working with local nonprofits.
The krewe’s primary beneficiary is Son of a Saint, and the boys (mentees) are on a float for free as celebrity riders. This year, the krewe is debuting the Son of a Saint float. The krewe also partners with the Trombone Shorty Foundation, which rides in the parade as well.
Starting this year, the krewe is banning generic plastic beads thrown from the float. As these beads are among the culprits clogging catch basins/storm drains, it dovetails with a krewe initiative of cleaning catch basins/storm drains throughout the year.
“Giving back to New Orleans is at the heart of what we do at the Krewe of Freret, recognizing there are 364 other days of the year where we can provide a positive impact beyond parade day,” said Greg Rhoades, krewe co-founder and captain emeritus.
“Freret believes in supporting local organizations like Son of a Saint, which makes a profound impact on the lives of young men in our community. By investing in these programs, we help build a stronger, more vibrant New Orleans for everyone.”
The temperatures may have been freezing Jan. 6, 2025, but the Krewe of Joan of Arc still kicked off Carnival in its signature creative style.
The krewe was founded in 2008 by Amy Kirk-Duvoisin.
Note: For this article the focus was on krewes that have parades. It is not a complete list of these parading krewes, as well as Carnival organizations and walking groups, so be sure research what they are doing to give back to the community. Some choose not to make this information public.
The krewe coordinates free educational events through the year, such as going into schools doing presentations about Joan of Arc and its annual Salon de Jeanne d’Arc, a conference with lectures and panel discussions about history, politics and pop culture, as well as about the parade. The organization also donates its saint medals to the St. Louis Cathedral to sell in the shop, raising funds for the church.
As a way to help emerging artists, since 2020 the krewe has held a Joan of Arc art contest with winners able to display and sell their work at Ariodante Gallery.
Lundi Gras afternoon in the Marigny wouldn’t be the same without the Krewe of Red Beans. A walking parade founded in 2008 by Devin De Wulf, the bean-adorned costumes members wear add another element of personal creativity to the Carnival mix.
When the COVID-19 pandemic hit in 2020, the krewe stepped up in a major way, launching Feed the Second Line NOLA, which raised $1 million, supporting 45 local restaurants and distributing 90,000 meals to emergency rooms and ICUs in New Orleans, said De Wulf in an email. Those making deliveries were often musicians, who got paid for doing so.
Instead of strictly fundraising, the krewe “works to create programs… the things we are creating are diverse and eclectic, but all geared towards building a vibrant community,” said De Wulf.
The krewe is working on developing its headquarters, Beanlandia, to drive philanthropic impact. Kids programs, promoting climate and sustainability and bringing people together are amongst its goals.
“We believe our little bean parade has had a solid impact over the past four years,” said De Wulf. “We hope to continue that into the long term to support the community we love.”
And that’s what Carnival is all about.
SOCIETY
Written by Sue Strachan
Cancer Crusaders Seersucker & Sass
Seersucker, it could be said, can be found in almost every New Orleanian’s closet. Add a bit of fun attitude and you have the Cancer Crusaders' third annual Seersucker & Sass Gala.
While partygoers donned varying shades of seersucker and other summery frocks for the July 20 party, the decor at Chateau Golf and Country Club added some sass with tables decorated with teal-and-white striped seersucker tablecloths and topped Ferris wheels with candy-filled seats. Each place setting had a pair of colorful sunglasses.
The silent auction included a diamond and sapphire pendant; Meredith Pardue oil painting; Cake of the Month for a Year, donated by Maurice French Pastries and a wagon filled with beach items such as toys, floats and a giant umbrella.
The Topcats, sponsored by Patricia and Keith Collura, provided music to sing along or dance to.
“Everyone had such a wonderful time at the event that plans were immediately made to book next year’s Seersucker & Sass — with entertainment by the terrific Topcats again — on June 28, 2025,” said Cancer Crusaders’ Lisa Baynham.
Gala co-chairs were Tricia Lincoln and LeeAnne Leopold.
INTERESTING FACT:
Cancer Crusaders was founded in 1976 to raise funds for cancer research in the New Orleans area. Proceeds raised by this non-profit, all-volunteer group are donated annually to the two major medical schools in New Orleans, LSU Health Sciences Center and Tulane Cancer Center, for cancer research.
1. LeeAnne Leopold, Keith Collura, Patricia Collura 2. Judy Fern, Tricia Lincoln
3. Valerie Moscona, Jan Treuting, Faith Peperone 4. Larry Gibbs, Marian Gibbs
5. Kathy Pastorek, Blibo Foldes, Katie Abboud, Melanie Cross 6. Kim Hasney, Jean Rice, Brenda Higgins, Sandy Stubbs
LSU Health Foundation A Night Worth Celebrating
The Fillmore New Orleans was buzzing with activity on the evening of Aug. 9, when family, friends and supporters gathered for an unforgettable A Night Worth Celebrating hosted by the LSU Health Foundation to raise funds and honor the Hon. Henry G. Sullivan, Jr. Proceeds benefitted the Hon. Henry G. Sullivan, Jr. Fund in Neurosurgery, managed by the LSU Health Foundation. This fund supports LSU Health New Orleans’ Department of Neurosurgery, ensuring access to world-class neuro-care for patients, regardless of their ability to pay. The mission extends beyond care to include education, research and public service, creating a lasting impact in the community.
Entertainment featured Jesse Hill, The Yat Pack and Al “Lil Fats” Jackson, The New Orleans Mystics and Ladies of Soul, and the Bucktown Allstars.
The highlight of the live auction was a coveted dinner for eight with Lt. Gov. Billy Nungesser, paired with an exclusive one-night stay at an historic Pontalba apartment in New Orleans. Auctioneer Chuck Mutz of Black Tie Auctions kept the excitement high, leading into a rapid-fire donation round.
“Friends and family all come together to host this event in honor of Henry and to support Dr. Culicchia at LSU Health in all he does for the patients under his care,” Judy Sullivan, widow of the late Hon. Henry G. Sullivan, Jr. and board member of the Honorable Henry G. Sullivan, Jr. Initiative.
The event’s honorary chairman was former state legislator and Speaker of the Louisiana House of Representatives Hon. John Alario, Jr.
FUN FACT: The event featured local restaurants including Lula Restaurant Distillery. Lula distills and sells local spirits including Hen’s Blend Whiskey, named for the late Hon. Henry G. Sullivan, Jr. Twenty percent of Hen’s Blend Whiskey proceeds are donated to the LSU Health Department of Neurosurgery in New Orleans.
1. Judy Sullivan, Dr. Alicia Austin, Dr. Chad Austin 2. Rob Calhoun, Alyana Samai, Dr. Frank Culicchia, Dr. Richard DiCarlo 3. William Lazaro, Wynonia Lazaro, Dana Palazzo, Leo Palazzo 4. Jess Bourgeois, Meredith Caffery, Dr. Bear Caffery 5. Lauren Sullivan, Dr. Kathleen Sullivan 6. Amy O’Brien, Ashley Hood, Margaret Cox, Erin Bourgeois
Le Petit Théâtre Curtain Call Ball
Let’s put on a show! And Le Petit Théâtre du Vieux Carré did just that when it held its 10th annual Curtain Call Ball on Sept. 6.
The event is always known for its fantastic entertainment and this year didn’t disappoint. Performing on Le Petit stage was Tony-nominated Betsy Wolfe and her accompanist Cian McCarthy. Local talent included Stephanie Abry, MyiaRené Carter, Keith Claverie, Leslie Claverie, Monique Abry Knoepfler, Queen Shereen Macklin, Melissa McKenzie, Jake Wynne-Wilson and accompanist/ music director Jefferson Turner.
Before the performance, guests had cocktails and dinner at Tableau Restaurant, which offered cheese and charcuterie platter, a carving station, and more.
The silent auction was in Tableau, while the paddle raise and live auction with Mark Romig as auctioneer were in the theatre. The top item at the live auction was Tableau owner Dickie Brennan’s last-minute addition of dinner provided by the restaurant on the Le Petit stage with the “Jersey Boys” cast. The “Down in New Orleans” staycation package came in at a close second. The silent auction’s top item was the “I Feel Pretty” item of a 14-karat yellow gold Valentino-style bangle bracelet donated by Friend & Company.
The paddle raise was geared toward a new assistive listening system; sponsoring student matinees; support for “Jersey Boys” and “Ain’t Misbehavin”; scholarships for the Young Conservatory and Workforce Development programs; and costumes for “Murder for Two”; “Good Night, Oscar” and “Doubt.”
The evening concluded with partygoers going back to Tableau for dessert.
The event chair was Stephanie November; Young Committee co-chairs were Grace Hoefer and Henry Heaton.
FUN FACT: This year’s gala was the highest fundraising Curtain Call Ball yet, thanks in large part to event Chair Stephanie November.
1. Mackie Shilstone, Sandy Shilstone, Stephanie November, Pete November 2. Henry Heaton, James Van Horn, Mary Beth Benjamin 3. Elizabeth Bryan Bragg, Charles Urstadt, Helen Young 4. Stephen Kupperman, Janet Daley Duval 5. Brent Barriere, Judy Barrasso, Sarah Abrusley, Elaine Grundmeyer, Doug Grundmeyer 6. MyiaRené Carter, Stephanie Abry
St. Michael Special School Blue Rose Ball
St. Michael Special School’s 46th Annual Blue Rose Ball on Sept. 7 was a night of fun, fundraising — and some late-night funk. Presented by the Ray and Jessica Brandt Family Foundation and the Oscar J. Tolmas Charitable Foundation, the benefit was at the Hyatt Regency New Orleans.
One of the most popular of the five live auction items was a culinary experience for eight. Hosted at the home of Advisory Board President Gregg Barrios and his wife Shari, the bidding war ended with Brian Kish, president of the Emeril Lagasse Foundation, claiming the prize.
The paddle raise brought in over $50,000 to support St. Michael students with tuition, technology, professional development and co-curricular activities. The silent auction kept the action going with 97 incredible packages up for grabs, including six Champions Club tickets to see the New Orleans Saints take on the Denver Broncos and a private party for 10 at Gris Gris in the Samedi Room, donated by Chef Eric Cook. For those feeling lucky, the wine pull with 320 bottles and two crowd-pleasing raffles stole the show. The Taylor Swift Concert Raffle offered two suite tickets, while the Saints vs. Las Vegas Raiders Ultimate Gameday Experience Raffle included 21 tickets, a luxury suite, and a $1,000 food credit.
The music lineup included The Electric Yat Trio, Sasha Masakowski Trio and Big Sam’s Funky Nation.
Event co-chairs were Mary Spera and Stephanie Salvaggio.
FUN FACT: St. Michael Special School serves more than 230 special needs students aged five through adulthood. St. Michael wants to keep tuition affordable; as a result, tuition does not cover the annual operating budget. Fundraising must close a $1.8 million budget gap every year.
1. Abp. Gregory Aymond, Shari Barrios, Gregg Barrios 2. Cissy LaForge, DJ Romano, Lisa Romano
3. Keith Spera, Mary Spera, Stephanie Salvaggio, Eric Revels 4. Leon Houston, Dr. RaeNell Houston, Nancy Colomb, Kevin Colomb 5. David Briggs, Mark Romig 6. Jay Uhlman, Emily Uhlman
Afour-course menu customized by La Petite Grocery’s Chef Justin Devillier was just one of the highlights of WRBH A Blind Taste on Sept. 9.
The restaurant has been a longtime host and supporter of this benefit for WRBH, 88.3 FM, Radio for the Blind and Print Handicapped, a nonprofit that turns the printed word into the spoken word for those who are visually impaired or print handicapped.
The menu’s delights included: pass hors d’oeuvres such as blue crab beignets, Kaluga caviar blinis and country ham gougères paired with Roger Goulart Cava Brut Nature Reserva 2018, followed by the first course, Wagyu beef carpaccio with turnip, horseradish and Dijonnaise paired with Château de Corcelles Les Copains d’Abord Gamay 2021; second course, Parisian gnocchi with butternut squash and Burgundy truffles paired with Claude Manciat Bourgogne Pinot Noir 2021; third course, pan-roasted red snapper with sweet corn, soubise and sea urchin bisque paired with Ladybird “Sur Lie,” Stellenbosch Chenin Blanc 2021; and fourth course, spiced apples with butter brown cake and mascarpone mousse paired with Lions de Suduiraut Sauternes 2018.
The wine pairings were donated by Geoff Worden at NOLA Wine Merchant.
Guests could try eating and drinking with a blindfold on as a way to experience what it is like to do so without sight.
“A Blind Taste is an extraordinary night that enhances our mission of providing a service to the blind community by allowing us to imagine, if only for a short time the challenges faced by the visually impaired,” said Executive Director Natalia Gonzalez.
In addition to the dinner, there was a live auction with the top prize being a New Orleans Saints package in the Humana Suite in the Caesars Superdome. Board President Charles Smith was the auctioneer.
FUN FACT: A Blind Taste has been voted among the most interesting fundraisers by Reddit.
1. Natalia Gonzalez, Jim Nelson 2. Dr. Lena Al-Dujaili, Dr. Ahmed Mohiuddin 3. Geoff Worden, Del Agnew 4. Carl Arredondo, Isis Casanova 5. Todd Thompson, Dr. Jennifer Meyer, Jessica Waguespack, Dr. Roland Waguespack III 6. Lindsey Wands, Rick Born
WRBH
A Blind Taste
Ochsner Children’s Hospital Imagination Gala
The third annual Ochsner Children’s Hospital Imagination Gala, presented by Stirling, delighted attendees with an evening of purpose and celebration on Sept. 13 at the Sugar Mill.
Not only could guests receive a glimpse into the future of pediatric care and commemorate the achievements of the hospital, planners also produced a gala that provided a number of interesting elements — such as culinary offerings from 12 Seasons Catering and Events and Groovy 7’s live performance — in addition to some that helped raise more funds for the hospital.
These included the Taylor Swift Suite Raffle (“Ochsner’s Version”), which benefited the Ochsner Cancer Institute; a wine pull sponsored by Moms Who Whine, which also donated Friendship bracelets; and a Fund the Mission for which guests contributed directly to the hospital’s patients and programs.
The event raised more than $240,000 to benefit the patients and programs of Ochsner Children’s Hospital.
FUN FACTS: Ochsner Children’s Hospital is the No. 1 hospital for kids in Louisiana for the fourth consecutive year, according to the 2024-2025 Best Children’s Hospital rankings by U.S. News & World Report. The hospital continues to land in top 50 rankings in three specialties: pediatric cardiology and heart surgery, pediatric gastroenterology and gastrointestinal surgery, and pediatric orthopedics.
1. Gayle Benson, Pete November 2. Dr. Robert Hart, Dr. Susan Nelson, Dr. Katherine Raymond, Dr. Beau Raymond 3. Aimee Quirk, Dr. Diana Peterson 4. Dr. Billy Lennarz, Tracey Schiro, Dr. Butch Adolph 5. Keith Dacus, Tiffany Murdock, Matthew Block 6. William Lemoine, Dr. Gina Gendy, Beth Himes, Dr. Ryan Himes
Mardi Gras Punch
Excerpted from CURE: New Orleans Drinks & How to Mix
‘Em from the Award-Winning Bar by Neal Bodenheimer (Abrams, 2022)
Serves 24
1 bottle Marsh House rum (750-ml)
1 bottle medium-bodied red wine (750-ml)
2 ounces Wray & Nephew white over proof rum (60 ml)
1 cup fresh lemon juice (240 ml)
1 cup Lemon-Orange Oleo Syrup (240 ml) (recipe follows)
7 dashes Angostura bitters
32 ounces filtered water, sparkling water, or sparkling wine (1 quart, or 960 ml)
Fresh or dehydrated lemon wheels, each with a few drops of Angostura bitters on top, for garnish
Combine all the ingredients except the garnish in a large punch bowl. Add a large block of ice and stir until chilled. Add additional bitters to taste, if needed. Garnish with the lemon wheels and serve with a ladle in individual glasses.
Lemon-Orange Oleo Syrup
Makes 1 cup Peel from 1 orange Peel from one lemon
1 cup white sugar
1 cup hot water
Combine the peels and the sugar in a non-reactive container. Cover and allow to rest in a warm, dark place for at least 8 and up to 48 hours. Add the hot water and stir until the sugar dissolves. Cool and strain the mixture into a non-reactive container. Store, cover, and refrigerate for up to 4 weeks.
Let Them Drink Punch
Ready or not, here they come. Starting February 21, those living near the city’s major parade route will get hit with the annual swarm of revelers who will show up with designs on the liquor cabinet. Sure, you can put out a haphazard collection of bottles and mixers and hope there’s something left at the end of the night, or you can pull a stylish and festive move and serve up a punch in that family heirloom punchbowl that sits around collecting dust. Set that out with a platter of deviled eggs (buy the eggs pre-boiled and pre-peeled in the dairy section of Costco or any grocery). Both are easily replenished from the refrigerator. Done. – By Jyl
Benson
What to Eat
Deviled Eggs
Makes 48
2 dozen hardboiled eggs, peeled
1/2 cup mayonnaise
1/4 cup Dijon mustard
8 tablespoons unsalted butter at room temperature
2 teaspoons fresh lemon juice
Salt and pepper
Cut eggs in half lengthwise. Remove the yolks and rub through a fine-mesh strainer into a bowl. Add the mayonnaise, mustard, and butter; mix until smooth. Stir in the lemon juice and season with salt and pepper. Scrape the mixture into a pastry or zip-top plastic bag with a cutoff corner. Fill the egg whites by pressing the bag.
Neal Bodenheimer
The Expert
Generally regarded as New Orleans' Master of Libations, Neal Bodenheimer opened Cure in 2009, reigniting the Freret neighborhood in a resurgence that continues today and sparking New Orleans’ cocktail renaissance. Over a decade in, Cure still feels like a tantalizing secret. The evergreen, romantic cocktail bar is set with candlelit tables, or patrons can get in on the impressive bartending action from front-row seats at the bar. A tropical courtyard carries the vibe outside.
Bodeneheimer’s cocktail menu presents reinvented classics while breathing new life into forgotten formulas. His Mardi Gras go-to is the Mardi Gras Punch. “This punch is a lot like Taaka,” Bodenheimer said. “It mixes easy; just add people.”
A Healthier Twist on King Cake
By Molly Kimball, RD, CSSD
On the heels of the holiday season and ringing in the new year, our city hosted the Super Bowl, and now parades are rolling, beads are flying – the party hasn’t missed a beat, quite literally, for months.
As we revel in the vibrant energy of our city and the celebrations of Carnival season, it can feel challenging to balance indulgent traditions (like king cake) with wellness-focused choices. With this nonstop party that is New Orleans, finding options that merge both is essential to keep us feeling and living our best.
And, lucky us – each year we’re seeing more and more better-foryou king cake-themed offerings that can hit the spot when a craving strikes. Here’s a roundup of 5 festive alternatives that also help to support your wellness goals.
A quick note before we dive in: If you have your favorite king cake that you look forward to every year, then by all means, treat yourself. But for those looking to have a little king cake treat on the regular (or even daily) throughout the season, it’s worth finding a healthful option that you also really enjoy.
King Cake Finds That Are Good for Us, Too
We’re thrilled to spotlight our Eat Fit King Cake, alongside our delightful new offering: Eat Fit King Cake Cupcakes. Designed to suit a variety of nutritional needs and preferences, these sweet little treats offer built-in portion control that’s low in carbs (just 3 net carbs and zero sugar per serving), plus they’re gluten-free, grainfree, dairy-free and soy-free – with no artificial colors or sweeteners.
King Cake in a Jar : Quick and satisfying, this single-serving DIY ‘king cake’ (recipe below) is rich in protein with zero added sugar. We’re not suggesting that you eat this for breakfast, but if you did, it wouldn’t be a bad thing.
Church Alley Sugar Free King Cake Syrup. Perfect for coffee, cocktails and zeroproof cocktails, this Carnival-inspired syrup is made with cinnamon, vanilla and lemon and sweetened with zero-calorie, zero-sugar plant-based sweeteners. Available at churchalley.store and follow owner Renee Blanchard on social at @ churchalley to see where their latest pop-ups will be.
PJ’s King Cake Protein Velvet Ice: We love this seasonal twist on this Eat Fitapproved PJ’s favorite: frozen blended coffee with the essence of king cake – and 21 grams of protein with just 3 grams added sugar.
Smoothie King’s Gladiator® King Cake Smoothie: Centered on almond milk and Gladiator Protein, this King Cake Smoothie is tailored for the active lifestyle, packing in more than 40 grams of protein with zero added sugar.
Embrace A New Tradition of Wellness
In New Orleans, we’re all about embracing every color of life’s spectrum, and our food is no exception. This Mardi Gras, consider embracing festive options that everyone can enjoy, regardless of nutritional needs or preferences. Whether it’s the ease of a mason jar king cake or bringing Eat Fit King Cake Cupcakes to Mardi Gras parades and parties, having a few healthful options available ensures that no one has to miss out on Carnival traditions.
Laissez les bons temps rouler!
The Eat Fit King Cake and Eat Fit King Cake Cupcakes are available at retailers across the state; visit eafitkingcake.com to find a retailer near you or online (twoday shipping nationwide).
KING CAKE IN A JAR RECIPE
– Low Carb, Gluten Free, Grain Free. Makes 1 serving. Quick and satisfying, this single-serving DIY ‘king cake’ has 7 grams of protein and zero added sugar.
Cake ingredients
1 tablespoon coconut flour
1 tablespoon almond flour
1 tablespoon granular allulose (or use Swerve or Truvia)
1 heaping teaspoon ground cinnamon
1 teaspoon baking powder
1/8 teaspoon ground nutmeg
1 generous pinch salt
1/16 teaspoon xanthan gum
2 tablespoons (one ounce) unsweetened almond milk or milk of choice
1 whole egg
1 teaspoon vanilla extract
Icing ingredients
1/4 cup 2% plain Greek yogurt
2 tablespoons cream cheese
1 teaspoon granular allulose (or use Swerve or Truvia)
1/4 teaspoon lemon juice
In a small bowl, combine all dry ingredients and mix evenly; set aside.
In a microwave-safe pourable container, combine egg, milk and vanilla extract and whisk with a fork.
Slowly pour in dry ingredient mix, stirring until evenly mixed. Pour into small four-ounce mason jars or other heat-safe cup. Microwave for one minute.
Combine all icing ingredients and stir until evenly blended. Spread on top of cake and serve.
Only two Mardi Gras parades have been snowed out: once in 1899, and again in 1958. In 1899, the coldest Mardi Gras on record, 3 inches of snow fell on Sunday, Feb 12, the day before the traditional Lundi Gras Proteus parade. With temperatures staying below freezing and no hopes of snow melting before the parade time, the owners of the mules that pulled Proteus’ floats refused to allow them to parade for fear of injury on icy roads. While Rex and Comus still rolled on Tuesday despite the still-snowy roads and wind chill below zero, Proteus postponed their parade to the Friday after Mardi Gras. Exactly 59 years later to the day, it happened again. When the Knights of Babylon was founded in 1939, their parade night was the Wednesday before Mardi Gras. (They moved to Thursday night in 1993 when Momus stopped parading.) In 1958, the forecast for Wednesday, Feb 12, predicted lows from 28-32 degrees with snow expected. And indeed, the snow started in the early morning and ended in the evening. Babylon, concerned about slick streets for floats and riders and dangerous
travel to and from the route by spectators, postponed their parade. Even with the festivities cancelled, police reported 146 traffic accidents in the area, and a Canal Street streetcar window was shattered by a snowball.
A snowy backyard on Nashville Ave. in February of 1958. The 1” snowfall was the heaviest in New Orleans since 1899. But even the 3” of 1899 paled in comparison to a snowstorm four years earlier, when 8” of snow fell on New Orleans on Feb 15, 1895. It’s a record that remains unmatched 130 years later.
The snow also cancelled that day’s horse racing at the Fair Grounds; jockeys were seen having snowball fights and building snowmen on the infield. A snowball fight broke out at the Court of Two Sisters between staff and customers. One French Quarter bar used snow instead of ice in their drinks, and a snowman at Pat O’Brien’s featured cherries for eyes, olives for buttons, and magnolia leaves as ears.
Most schools stayed open, altering lesson plans to talk and write about the snow, and examine snowflakes under microscopes. College classes were also held, but most of their students spent the day in Audubon Park having large-scale snowball fights. By the next day, the snow was gone, melted by sun and higher temperatures. And on Saturday afternoon, Babylon rolled on the parade route with their 17 floats decorated to the theme Scenes from the Opera. – By Seale Paterson
Brooke Hailey Doyle and John Crichton McCall Schwegmann Brown happened to live in the same apartment complex while attending LSU, and Brooke’s roommate happened to be dating Jack's roommate. It was only a matter of time before they would meet, and their roommates tried to set them up on several occasions. Finally, Brooke asked Jack to a sorority event, and the rest is history.
Almost five years later, Jack proposed to Brooke on his paternal grandmother’s property in Covington. His grandmother, who had known about Jack’s plan to propose, had graciously offered him her engagement ring. She passed away before Jack got down on one knee, so when Brooke said yes and he slipped the family heirloom onto her finger, the moment was especially poignant.
As they planned their wedding, the ring served as a reminder of the importance of family. Therefore, the couple knew without hesitation that they would be married at Immaculate Conception Jesuit Church, where Brooke’s parents were married in September 1994. Almost 30 years later, on June 1, 2024, they said “I do” under the same beautiful ceiling. Jack and his family are members of the New Orleans Country Club and it has always held a special place in their hearts, making it the ideal choice for their reception.
The reception was elegantly decorated in the wedding color palette— white, silver, sage green and dusty blue. As guests entered the reception, they first thing they saw was a stunning ice luge featuring both espresso martinis and dirty martinis—the bride’s favorite cocktails. The cocktails paired perfectly with the menu designed by the New Orleans Country Club, which included
Doyle-Brown
signature dishes such as seared ahi tuna, Turtle soup, and chicken and andouille pasta. After a scrumptious meal, guests relaxed in the cigar bar with hand-rolled stogies from Cigar Factory New Orleans.
With everyone in a joyous mood, the newlyweds shared their first dance to Elvis’ “I Can’t Help Falling in Love with You,” a song they feel
perfectly encapsulates their feelings for each other. Afterwards, the dancefloor was packed all night! Toward the end of the reception, the couple passed out black and white light-up cowboy hats. Brooke had a special hat made in blue, her favorite color. The hats were a nod to Texas, where the couple has been living for the last
few years. Late-night cheeseburger sliders and fries were the perfect way to end a fun-filled celebration. These unforgettable moments were captured by Stephanie Gaffney with Torregrossa Fine Art, who created a live painting of the reception.
After the festivities, Jack and Brooke spent a week-long honeymoon in Saint Barths enjoying great food, relaxation, and fun nightlife. They returned to their home in Houston, where Brooke is a Management Consultant at Worley and Jack recently started as a Corporate Banking Associate in the Energy sector at Bank of America. – By Megan Holt
Rehearsal Dinner Location: Arnaud’s Reception Décor: Iris Nola florals; Ice Dragon Ice; Ad Event Group
Coordinator: Mrs. Tricia (New Orleans Country Club); Mrs. Julie Vanderbrook (Immaculate Conception Jesuit Church); Maureen Tassin (Day-of Coordinator); planning done by mother of the bride
Celebrant: Father Anthony McGinn
Wedding Gown: Anne Barge, Ivory Bridal Atelier
Bridesmaid’s Dresses: Amsale from Bella Bridesmaids
Groom and Groomsmen Attire: Black Tuxedos from Perlis
Bride and Groom's Wedding Bands: Boudreaux’s Jewelers
Florist: Iris Nola
Invitation: Gem Printing Company
Caterer: New Orleans Country Club
Wedding Cake and Groom’s Cake: Zoe’s Bakery
Photographer: Brocato Photography
Videographer: Bella Productions
Wedding Film
Hair: Flawless Bride and Beauty (Brittni Labruzzo)
Makeup: Flawless Bride and Beauty (Kristin Cenac)
Music: Phunky Monkeys
Wedding Resources
Make sure your wedding day goes off without a hitch
NolaVore
2139 Baronne St, New Orleans | nolavore.net | 504.914.3161
When it comes to planning your wedding reception, Nolavore is ready to bring your ideas to life! Whether you’re looking for traditional Louisiana fare or a unique spread with international flair, we can help you create a show-stopping menu that is truly yours. Call or email us today to get started at (504)914-3161 or nolavore@gmail.com.
Historic BK House & Gardens
1113 Chartres St, New Orleans | bkhouse.org
BK House, a historic home and garden wedding venue with a rich historical backdrop in the heart of the famous French Quarter offers a timeless and stunning setting for your celebration. Whether you are a planner, have a planner, or choose our in-house, award-winning planning team, we’re here to ensure a seamless and stress-free experience, creating an unforgettable event that perfectly reflects your vision.
The Historic Swoop-Duggins House 916 Lafayette St, New Orleans | swoopsnola.com | 504.388.3583
Celebrate your love at the Historic Swoop-Duggins House, a wedding venue steeped in elegance, history, and charm. With full in-house catering, courtyard ceremonies and a gallery balcony. Immerse yourself in the spirit of New Orleans’ hospitality and style and create unforgettable memories!
Scriptura
5423 Magazine St, New Orleans | scriptura.com | 504.897.1555
Find the perfect stationery for your wedding at Scriptura, created in-house, using the most gorgeous papers from around the world. Visit Scriptura.com to see their full range of custom Letterpress Stationery and envelope liners starting at $200.00.
The Gallery on Magazine Street 2604 Magazine St, New Orleans | thegalleryonmagazine.com
The premiere Lower Garden District Wedding Venue, The Gallery on Magazine Street brings historic charm and modern luxury to glittering, dazzling life. The nearly two hundred-year-old building has a stunning wrap around iron lattice balcony, a sprawling ballroom, and the finest amenities available for your perfect day.
The Southern Hotel/Greenwood 428 E. Boston St, Covington | southernhotel.com | 844.866.1907
Set among centuries-old live oaks and lush native flora; the Greenwood is a beautiful event space outside downtown Covington. The Southern Hotel has reopened the doors to this stunning venue for weddings, corporate events, retreats, and celebrations. We look forward to bringing your dreams to life.
Elevate your skincare experience at The Skin Bar New Orleans. The premier skin care clinic and the exclusive EMFACE provider in Metairie. Your destination for curated, science-backed skincare products and procedures. Let our experts guide you to your best skin ever. The Skin Bar New Orleans offers bridal packages that incorporate skin rejuvenation, body contouring, nail services, and even IV hydration so you can transform into the glowing bride you were always meant to be.
The newly renovated Audubon Clubhouse, nestled among Louisiana oaks by Audubon Golf Course, offers a picturesque venue for weddings, receptions, and dinners. With elegant hardwood floors, a southern wrap-around porch, and versatile spaces, it’s perfect for any celebration.
Valentine’s Day Gift Guide
Make this Valentine’s Day one to remember with something special for your someone special.
Canal Place
Canalplacestyle.com
333 Canal St, New Orleans 504.522.9200
Louis-Vuitton, LV-x-TM, Carry All-PM.
PERLIS Clothing
Perlis.com
6070 Magazine Street, New Orleans, 504.895.8661 600 Decatur St, French Quarter, 504.523.6681 1281 N Causeway Blvd, Mandeville, 985.674.1711 8366 Jefferson Hwy, Baton Rouge, 225.926.5909
Give her festive acrylic Mardi Gras Earrings with 24k gold plated post, nickel, and lead-free. Not available in the French Quarter.
For your Valentine’s home, a beautiful, handpainted Venetian crystal Alligator. Available in New Orleans and Mandeville only.
Jack Sutton, Emerald Cut Engagement Ring.
Reagan Charleston, Arrow Sagittarius Cufflink.
The glittered Mardi Gras Platform Sneaker for her will light up your Valentine’s heart and the parade route. Comfortable fabric lining and foam insole.
The Rink Therinknola.com
2727 Prytania St, New Orleans
Champagne and Rose Shower Steams from Judy’s At The Rink, $24. A totally new and steamy way to give champagne and roses.
A beautiful delicate A’ Marie Soap Flower at Maisonette in The Rink makes giving flowers extra special. Perfect for your Valentine or Galentine!
There is no Valentine’s gift that compares to an arrangement from New Orleans’ floral designer Pamela Dennis of The Rink. Call to preorder your arrangement: 504-435-9301.
Sosusu Boutique Sosusuboutique.com 3427 Magazine St, New Orleans 504.309.5026
Gava Handbag.
Paola Zuin Shoes.
Gavazzeni Belt.
Please Return to New Orleans Heart Charm - 18K Gold Vermeil - $187 with chain.
Cristy Cali
Cristycali.com
110 James Dr. W, Suite 138, St. Rose
504.722.8758
at $68.
Peony Peonynola.com
2240 Magazine St, New Orleans
504.300.7908
Art & Eyes
Artandeyesneworleansla.com
3708 Magazine St, New Orleans 504.891.4494
Super cool frames with a super cool invention. MOVITRA, from Italy, has figured out how to make twisting frames to protect your lenses when you’re not wearing them.
“New Orleans Is My Happy Place” Mardi Gras Heart Charm - starting
Fleur de Love Knot Skeleton KeySmall starting at $68.
Tutu du Monde from Australia dress with bow, $232.
The latest thing from Venice. OSCAR MAMOOI is a true original.
Tara Jarmone cuffed heart shirt, $298.
Floral bracelet hand-made by Deepa Gernani, $ 424.
The Shop at The Historic New Orleans Collection Hnoc.org
520 Royal Street, New Orleans
504.523.4662
ballins, LTD
Ballinsltd.com
721 Dante St, New Orleans
504.866.4367
2917 Magazine St #105, New Orleans
504.891.4502
Petite Bijou Bracelet by Anna Zuckerman.
Mississippi River sterling Silver Cuff by Brandi Couvillion
Pomegranate Brooch Pin by Trovelore.
Elevated Design HandPainted Wine Glasses
Fleur De Lis Necklace by Beatrixbell
Sunburst with Baroque Pearl Earrings by Hazel Smyth Jewelry.
PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.
PREMIER
PROPERTIES
Kings of the Kitchen
Re-tinned antique French copper cookware dresses up a kitchen any time of year. These stunning chef’s delights will wow guests. Available in a wide range, from roasting and casserole to sauté pans, with iron and brass handles at Lucullus, lucullusantiques.com
