Snap shot C O L O U R
F O R
Issue No. 01
sugar-free muesli bars a lunch box treat that I've baked more than once!
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Y O U R
L I F E
September 2015
3 little wishes
Spring
decorating tip for the awkward corner
Add seasonal colour to your place
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ALWAYS FIND TIME FOR THE THINGS THAT MAKE YOU FEEL ALIVE.
www.reneeshea.com.au
THREE LITTLE WISHES • I S S U E •
DECORATE YOUR HOME WITH LOVE
HELLO
COMRADES
Add subheading
A small, versatile arrangement to accent small spaces and add colour to otherwise un-decorated nooks! A contemporary square triptych can be arranged vertically or horizontally to fit any space. Consider mixing up portraits with your favourite art prints or use the opportunity to tell your family's story in a series of three.
SPRING IS HERE PANTONE COLOUR TRENDS FOR SPRING
Pantone® is the leading authority on world colour trends. Top designers in fashion and advertising look to Pantone® for ideas on the season’s brightest hues. What do you think about this collection of trending Spring colours? These shades are me all over! I can imagine a happy and lively family session with a wardrobe in these colours, or maybe I can grab some cushions for our lounge room to add some happiness and sunshine inside!
www.reneeshea.com.au
HOME MADE MUESLI BAR TAKEN FROM WWW.BEAFUNMUM.COM
½ cup honey 125g butter 1 ½ cups rolled oats 1 cup rice bubbles 1 cup sultanas ½ cup chopped apricots ½ cup desiccated coconut ¼ cup sunflower seeds Preheat oven to 180 degrees C. Line a slice tin (18 x 28cm) with baking paper. In a small saucepan, combine honey and butter. Stir over med heat until butter is melted. Reduce to a simmer for 5 mins without stirring.
Combine remaining ingredients in a large bowl. Pour over honey syrup and stir to combine. Tip mixture into slice tin and press down firmly. I put a sheet of baking paper on top of mixture and press down hard with both hands. Bake in preheated oven for 15 mins or until golden. Allow to cool slightly then refrigerate to set. This is important because if you try to cut it straight from the oven, it will fall apart. It must be set in the fridge and overnight is best. Once hard, cut to size. Store in fridge in airtight container.
SHOPPING
SOMEWHERE I HAVE FOUND WITH SOME THINGS THAT I LOVE
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Flowers Gifts and home wares Local art Hand made ceramics Locally produced teas
Flow Tarragindi 3/56 Pring Street, Tarragindi www.facebook.com/flowtarragindi
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