Recipe of methi toor dal

Recipe of methi toor dal Toor dal online shopping would be essential for you if you want to make the recipe at your home. In this recipe methi leaves are used which has attractive flavor and aroma that gives very yummy taste in this recipe.

So, let’s see how you can make this yummy recipe in your kitchen.    

Preparation time- 15 mins Cooking time- 30 mins Total time- 45 mins Makes- 4 servings

Ingredients              

Chopped methi leaves- 1 cup Turmeric powder- ½ tsp Oil- 2 tsp Cumin seeds- 1 tsp Chopped ginger- ½ cup Chopped garlic- 2 tsp Rentio toor dal- 1 cup Green chili- 1 slit Kashmiri red chili- 1 Chopped tomatoes- ½ cup Chili powder- 1 tsp Asafoetida- a pinch Garam masala- ½ tsp Salt to taste

How to make methi toor dal?

1. Take a pressure cooker, add toor dal, turmeric powder, 1.5 cups of water, and cook it for 3-4 whistles.

2. Let the pressure of the cooker release on its own, 3. Once the pressure of the cooker released open the lid of the cooker.

4. Now heat oil in a deep non-stick pan and add cumin seeds.

5. Once seeds started to crackle, add garlic, ginger, green chili, red chili and saute it on a medium flame for a minute.

6. Now add onion and saute it on a medium flame for 2 minutes.

7. Add tomatoes, asafoetida, chili powder, garam masala, 2 tbsp of water, mix it well and cook it on a medium flame for 2 minutes while stirring occasionally.

8. Now add fenugreek leaves, mix it well, and cook it on a medium flame for 2 minutes.

9. Now add cooked dal, salt, 2 cups of water, mix it well and cook it on a medium flame for 4 minutes, while stirring occasionally.

10. The methi toor dal is ready to serve hot.

This is all you need to know about the recipe of methi toor dal. As you can see that we have used the rentio toor dal in this recipe. If you want to get the dal then you can buy toor dal online from Rentio Foods and delivered it to your home.