Recipe of toor dal bhaji Buy toor dal online and make this delicious recipe of toor dal bhaji at your home. In his recipe toor dal is used along with spices which give flavorful taste in this dish. So, let’s see how you can make this toor dal bhaji in your kitchen.
Preparation time- 15 mins Cooking time- 5 mins Total time- 20 mins Makes- 10-12 pieces
Ingredients
Chana dal (Split Bengal gram) - 1 cup Curry leaves (kadi patta) -1/2 cup Whole dry Kashmiri red chilies- 5 to 6 Ginger (adarak) – 25 Garlic (lehsun) cloves – 5 to 6 Rentio toor dal- 1 cup Chopped onions- ½ cup Grated coconut- ¼ cup Salt to taste Chopped coriander (dahnia) - ¼ cup Oil for deep fry
How to make toor dal bhaji? 1. 2. 3. 4.
Soak the both dal separately in enough water for 1-1.5 hour. Once dal is soaked, drain the water and keep it aside. Now dry roast the curry leaves, red chilies and let them cool. Then blend the mixer along with ginger and garlic to a fine paste and add little water in it. 5. Combine the dal and blend mixer till it becomes smooth. 6. Transfer it into a bowl and add grounded ginger, red chili paste, onions, coconut salt, coriander and mix it well. 7. Now divide the mixture in equal parts and shape it into flat round bhajis.
8. Now heat oil in a kadai and deep fry the bhaji till golden and crisp from all the side. 9. The recipe of toor dal bhaji is ready to serve hot. This is all you need to know about the recipe of toor dal bhjai. As you can see that we have used rentio toor dal in this recipe. If you want to get this dal you can go with toor dal online shopping and delivered it to your home.