V 'day Menu Indian Kitchen Bangalore

SHORBA Tomato Dhania Shorba Broth of garden xtomatoes and cilantro Garlic Ginger coreander leaves salt ,suger & white pepper fines cream on

175

Dum Murg Shorba Broth of chicken flavoured with bayleaf ,chicken stok water and peppercorn

195

APPETIZERS VEGETARIAN Achari Paneer Tikka Cubes of cottage cheese in a pickle marinade

395

Dal Pakwan a sindhi speciality of chana dal tempered with cummin and red chili served with crispy puries

395

Paneer lefafa a rajastini preperetion of cottage cheese ans spice filled panfried envelops

395

Tandoori vegetables broccoli, cauliflower, potato, bell peppers & tomatoes in a creamy yogurt marination, cooked in the tandoor

395

Palak papdi kebab a mixture of spinach & cashew coated with crumbled papadoms, deep fried

395

Vegetable Galouti kabab Vegetrian version of our famous "melt in your mouth"kababs

395

Makai ka phool Kachodi a deep fried shortcrus pastry filled with corn and bell peppers served with mint chutney

395

APPETIZERS CHICKEN Tandoori Murg Half / Full Whole bird marinated overnight and roasted in the tandoor

425/795

Murg Chello Kabab Murg tikka topped with rice and mildly spiced cream sauce

425

Murg Kalmi Tangdi Kabab Chicken drumsticks marinated in double cream and cheese spiced with ginger and garlic

425

Chicken Chettinad steirfried bonless chicken tosted with spicey chettinad masala

425

Chicken Ghee roast Stir fried bonless chicken with ghee, garam masal and fresh coconut

425

Pudina badami murg Morsels of chicken marinated in a mildly spiced minted almod yogurt, cooked in the tandoor.

425

Murg achari Tikka Chicken in a mustard flavoured pickle marinade cooked in the tandoor.

425

APPETIZERS LAMB Gosht Seekh Kabab Minced lamb with ginger , garlic, green chillies, rose petals, spiced and rolles around a skewer glazed in the tandoor

550

Peshawari champen Tender lamb cutlets marinated with garlic, paprika, fennel and cream cooked in the tandoor.

550

Raan -e- sikander (serves five) Leg of lamb marinated overnight, browned in the tandoor and slow braised in the tawa with onions, ginger, garlic and garam Masala

1750

APPETIZERS SEAFOOD Ajwaini pomfret fresh whole pomfret marinated with chilies, ajwain & yogurt baked in the tandoor

850

Macchi Tikka Cubes of fish in robust red chilly marinade roasted in the tandoor

595

Mahi Masala fry spicy pan fried fish slice topped with mangalorean spices

595

Jhinga Nisha Prawns marinated in 'A� grade Indian saffron,cream and cooked in the tandoor

675

MAIN COURSE VEGETARIAN Indian Kitchen Paneer Makhni Cottage cheese cooked in a tomato gravy topped cream and aromatic methi

475

Paneer Tikka Masala Cubes of cottage cheese cooked in a tandoor and served in a thick gravy

475

Vegetable Stew An assortment of fresh vegetable cooked in coconut milk and spices

375

Kofta-E- jaan Veg-balls in a thick sauce, a dish for special occassions.

375

Dum Subz Handi Assorted garden vegetables in a saffron gravy cooked in a handi

375

Mirch Makai do payaza fresh makai with simla mirch cooked together in a tomato gravy topped with cream,

375

Amritsari Chana Bhatoora Garbanzo beans cooked in a onion based sauce

425

MAIN COURSE CHICKEN Indian kitchen Murgh Makhani Shredded tandoori chicken Tomato gravy ,white gravy mawa cream kasoori methin gree butter & salt Serve hot garnished with swirl of cream & chop coriander.

520

Mangalorian Chicken Curry a mangalorian style chicken curry cooked with fresh coconut , coconut milk and fovoured with tamarind

515

Murg Tikka Masala Succulent pieces of boneless tikka in a thick masala served hot garnished with swirl of cream & chop coriander.

515

555/975

Indian kitchen Murg Musallam Half/ Full Our version of murg musallam, whole roasted chicken served with minced chicken gravy garnished with boiled eggs.

MAIN COURSE LAMB Rajasthani Lal Maas Lamb cooked with the famous Rajistan spice masala

665

Gosh - E - Chukandar Lamb cooked with the beetroot

665

MAIN COURSE SEA FOOD Goan fish curry traditional Goan preparation

625

Crab Masaledar Indian Crab cooked in a onion tomato gravy spiced with pounded chili, pepper, cumin & coriander

875

MAINCOURSE LENTILS Dal Makhani a traditionl Punjabi dishs of tow types of lentils simmered overnight & tempered with garlic red chilli & cumin

345

Dal Tadka a combination of lentils tempered with garlic, cumin seeds and tomato, garnished with fresh coriander leaves

275

MAIN COURSE RICE Subzi Biryani basmati rice cooked with spiced garden fresh vegetables with a touch of saffron

350

Murg Biryani basmati rice cooked with succulent pieces of chicken steeped in yogurt, mint &saffron

405

Gosht Biryani basmati rice cooked with lamb & spices over a dum

505

Jeera Rice plain rice tossed with onion & cumin

225

Steamed Rice

195

RITA Cucumber raita Raita (Vegetable / Boondi)

95 105

Papad (Roasted / Fried)

45

Masala Papad

75 155

Green Salad

INDIAN BREADS Roti Butter Roti Romalee Roti Taftaan Naan Butter Naan Naan Garlic Naan Pudhina Cheese Naan Masala Cheese Naan Laccha Paratha Aloo Paratha Gobi Paratha Neer dosa Appam

55 65 75 95 75 95 115 115 150 175 95 130 130 125 150

DESSERT Rose malai Rossogulla Madhur Milan ( Jalebi with rabadi ) Kulfi safeed Payesh Malai Kulfi Khubani ka meetha

195 125 225 225 175 250