SHORBA Tomato Dhania Shorba Broth of garden xtomatoes and cilantro Garlic Ginger coreander leaves salt ,suger & white pepper fines cream on
175
Dum Murg Shorba Broth of chicken flavoured with bayleaf ,chicken stok water and peppercorn
195
APPETIZERS VEGETARIAN Achari Paneer Tikka Cubes of cottage cheese in a pickle marinade
395
Dal Pakwan a sindhi speciality of chana dal tempered with cummin and red chili served with crispy puries
395
Paneer lefafa a rajastini preperetion of cottage cheese ans spice filled panfried envelops
395
Tandoori vegetables broccoli, cauliflower, potato, bell peppers & tomatoes in a creamy yogurt marination, cooked in the tandoor
395
Palak papdi kebab a mixture of spinach & cashew coated with crumbled papadoms, deep fried
395
Vegetable Galouti kabab Vegetrian version of our famous "melt in your mouth"kababs
395
Makai ka phool Kachodi a deep fried shortcrus pastry filled with corn and bell peppers served with mint chutney
395
APPETIZERS CHICKEN Tandoori Murg Half / Full Whole bird marinated overnight and roasted in the tandoor
425/795
Murg Chello Kabab Murg tikka topped with rice and mildly spiced cream sauce
425
Murg Kalmi Tangdi Kabab Chicken drumsticks marinated in double cream and cheese spiced with ginger and garlic
425
Chicken Chettinad steirfried bonless chicken tosted with spicey chettinad masala
425
Chicken Ghee roast Stir fried bonless chicken with ghee, garam masal and fresh coconut
425
Pudina badami murg Morsels of chicken marinated in a mildly spiced minted almod yogurt, cooked in the tandoor.
425
Murg achari Tikka Chicken in a mustard flavoured pickle marinade cooked in the tandoor.
425
APPETIZERS LAMB Gosht Seekh Kabab Minced lamb with ginger , garlic, green chillies, rose petals, spiced and rolles around a skewer glazed in the tandoor
550
Peshawari champen Tender lamb cutlets marinated with garlic, paprika, fennel and cream cooked in the tandoor.
550
Raan -e- sikander (serves five) Leg of lamb marinated overnight, browned in the tandoor and slow braised in the tawa with onions, ginger, garlic and garam Masala
1750
APPETIZERS SEAFOOD Ajwaini pomfret fresh whole pomfret marinated with chilies, ajwain & yogurt baked in the tandoor
850
Macchi Tikka Cubes of fish in robust red chilly marinade roasted in the tandoor
595
Mahi Masala fry spicy pan fried fish slice topped with mangalorean spices
595
Jhinga Nisha Prawns marinated in 'A� grade Indian saffron,cream and cooked in the tandoor
675
MAIN COURSE VEGETARIAN Indian Kitchen Paneer Makhni Cottage cheese cooked in a tomato gravy topped cream and aromatic methi
475
Paneer Tikka Masala Cubes of cottage cheese cooked in a tandoor and served in a thick gravy
475
Vegetable Stew An assortment of fresh vegetable cooked in coconut milk and spices
375
Kofta-E- jaan Veg-balls in a thick sauce, a dish for special occassions.
375
Dum Subz Handi Assorted garden vegetables in a saffron gravy cooked in a handi
375
Mirch Makai do payaza fresh makai with simla mirch cooked together in a tomato gravy topped with cream,
375
Amritsari Chana Bhatoora Garbanzo beans cooked in a onion based sauce
425
MAIN COURSE CHICKEN Indian kitchen Murgh Makhani Shredded tandoori chicken Tomato gravy ,white gravy mawa cream kasoori methin gree butter & salt Serve hot garnished with swirl of cream & chop coriander.
520
Mangalorian Chicken Curry a mangalorian style chicken curry cooked with fresh coconut , coconut milk and fovoured with tamarind
515
Murg Tikka Masala Succulent pieces of boneless tikka in a thick masala served hot garnished with swirl of cream & chop coriander.
515
555/975
Indian kitchen Murg Musallam Half/ Full Our version of murg musallam, whole roasted chicken served with minced chicken gravy garnished with boiled eggs.
MAIN COURSE LAMB Rajasthani Lal Maas Lamb cooked with the famous Rajistan spice masala
665
Gosh - E - Chukandar Lamb cooked with the beetroot
665
MAIN COURSE SEA FOOD Goan fish curry traditional Goan preparation
625
Crab Masaledar Indian Crab cooked in a onion tomato gravy spiced with pounded chili, pepper, cumin & coriander
875
MAINCOURSE LENTILS Dal Makhani a traditionl Punjabi dishs of tow types of lentils simmered overnight & tempered with garlic red chilli & cumin
345
Dal Tadka a combination of lentils tempered with garlic, cumin seeds and tomato, garnished with fresh coriander leaves
275
MAIN COURSE RICE Subzi Biryani basmati rice cooked with spiced garden fresh vegetables with a touch of saffron
350
Murg Biryani basmati rice cooked with succulent pieces of chicken steeped in yogurt, mint &saffron
405
Gosht Biryani basmati rice cooked with lamb & spices over a dum
505
Jeera Rice plain rice tossed with onion & cumin
225
Steamed Rice
195
RITA Cucumber raita Raita (Vegetable / Boondi)
95 105
Papad (Roasted / Fried)
45
Masala Papad
75 155
Green Salad
INDIAN BREADS Roti Butter Roti Romalee Roti Taftaan Naan Butter Naan Naan Garlic Naan Pudhina Cheese Naan Masala Cheese Naan Laccha Paratha Aloo Paratha Gobi Paratha Neer dosa Appam
55 65 75 95 75 95 115 115 150 175 95 130 130 125 150
DESSERT Rose malai Rossogulla Madhur Milan ( Jalebi with rabadi ) Kulfi safeed Payesh Malai Kulfi Khubani ka meetha
195 125 225 225 175 250