SHORBA Tomato Dhaniya Shorba Broth of garden tomatoes and cilantro garlic, ginger, coriander leaves, salt, sugar & white pepper fines cream on cilantro
175
Dum Murgh Shorba Broth of chicken flavoured with bayleaf, chicken stock, water and peppercorn
195
APPETIZERS VEGETARIAN Achari Paneer Tikka Cubes of cottage cheese in a pickle marinade
395
Dal Pakwan A sindhi speciality of channa dal tempered with cumin and red chilli served with crispy purĂŠes
395
Paneer Lefafa A rajasthani preparation of cottage cheese and spice filled pan-fried envelopes
395
Tandoori Vegetables Broccoli, cauliflower, potato, bell peppers & tomatoes in a creamy yogurt marination, cooked in the tandoor
395
Palak Papdi Kebab A mixture of spinach & cashew coated with crumbled papadoms, deep fried
395
Vegetable Galouti Kebab Vegetarian version of our famous "melt in your mouth"kebabs
395
Makai Ka Phool Kachori A deep fried shortcrust pastry filled with corn and bell peppers served with mint chutney
395
APPETIZERS CHICKEN 425 | 795
Tandoori Murg Half | Full Whole bird marinated overnight and roasted in the tandoor Murgh Chello Kebab Murgh tikka topped with rice and mildly spiced cream sauce
425
Murg Kalmi Tangdi Kebab Chicken drumsticks marinated in double cream and cheese spiced with ginger and garlic
425
Chicken Chettinad Stir-fried boneless chicken toasted with spicy chettinad masala
425
Chicken Ghee Roast Stir fried boneless chicken with ghee, garam masala and fresh coconut
425
Pudina Badami Murgh Morsels of chicken marinated in a mildly spiced minted almond yogurt, cooked in the tandoor
425
Murgh Achari Tikka Chicken in a mustard flavoured pickle marinade cooked in the tandoor
425
APPETIZERS LAMB Gosht Seekh Kebab Minced lamb with ginger , garlic, green chillies, rose petals, spiced and rolled around a skewer glazed in the tandoor
550
Peshawari Champen Tender lamb cutlets marinated with garlic, paprika, fennel and cream cooked in the tandoor
550
Raan -E- Sikander (serves five) Leg of lamb marinated overnight, browned in the tandoor and slow braised in the tawa with onions, ginger, garlic and garam Masala
1750
APPETIZERS SEAFOOD Ajwaini Pomfret Fresh whole pomfret marinated with chillies, ajwain & yogurt baked in the tandoor
850
Macchi Tikka Cubes of fish in robust red chilly marinade roasted in the tandoor
595
Mahi Masala Fry Spicy Pan fried fish slice topped with Mangalorean spices
595
Jhinga Nisha Prawns marinated in “A� grade Indian saffron, cream and cooked in the tandoor
675
MAIN COURSE VEGETARIAN Indian Kitchen Paneer Makhni Cottage cheese cooked in a tomato gravy topped cream and aromatic methi
475
Paneer Tikka Masala Cubes of cottage cheese cooked in a tandoor and served in a thick gravy
475
Vegetable Stew An assortment of fresh vegetable cooked in coconut milk and spices
375
Kofta -E- Jaan Veg-balls in a thick sauce, a dish for special occasions
375
Dum Subz Handi Assorted garden vegetables in a saffron gravy cooked in a handi
375
Mirch Makai Do Payaza Fresh makai with simla mirch cooked together in a tomato gravy topped with cream
375
Amritsari Channa Bhatoora Garbanzo beans cooked in a onion based sauce
425
MAIN COURSE CHICKEN Indian Kitchen Murgh Makhni Shredded tandoori chicken tomato gravy, white gravy mawa, cream, kasoori methi, ghee, butter & salt Serve hot garnished with swirl of cream & chop coriander
520
Mangalorian Chicken Curry A mangalorian style chicken curry cooked with fresh coconut, coconut milk and flavoured with tamarind
515
Murgh Tikka Masala Succulent pieces of boneless tikka in a thick masala served hot garnished with swirl of cream & chop coriander
515
555 | 975
Indian kitchen Murgh Musallam Half/ Full Our version of murgh musallam, whole roasted chicken served with Minced chicken gravy garnished with boiled eggs
MAIN COURSE LAMB Rajasthani Lal Maas Lamb cooked with the famous Rajasthani spice masala
665
Gosh - E - Chukandar Lamb cooked with the beetroot
665
MAIN COURSE SEA FOOD Goan fish curry Traditional goan preparation
625
Crab Masaledar Indian crab cooked in a onion tomato gravy spiced with pounded chilli, pepper, cumin & coriander
875
MAIN COURSE LENTILS Dal Makhani A traditional punjabi dish of two types of lentils simmered overnight & tempered with garlic red chilli & cumin
345
Dal Tadka A combination of lentils tempered with garlic, cumin seeds and tomato, garnished with fresh coriander leaves
275
MAIN COURSE RICE Subzi Biryani Basmati rice cooked with spiced garden fresh vegetables with a touch of saffron
350
Murgh Biryani Basmati rice cooked with succulent pieces of chicken steeped in yogurt, mint & saffron
405
Gosht Biryani Basmati rice cooked with lamb & spices over a dum
505
Jeera Rice Plain rice tossed with onion & cumin
225
Steamed Rice
195
RITA Cucumber Raita Raita (Vegetable | Boondi)
95 105
Papad (Roasted | Fried)
45
Masala Papad
75 155
Green Salad
INDIAN BREADS Roti Butter Roti Roomali Roti Taftaan Naan Butter Naan Naan Garlic Naan Pudina Cheese Naan Masala Cheese Naan Lachha Paratha Aloo Paratha Gobi Paratha Neer Dosa Appam
55 65 75 95 75 95 115 115 150 175 95 130 130 125 150
DESSERT Rose Malai Rasgulla Madhur Milan (Jalebi with Rabri) Kulfi Safeed Payesh Malai Kulfi Khubani Ka Meetha
195 125 225 225 175 250