Valentine's Day menu Indian Kitchen, Bangalore

SHORBA Tomato Dhaniya Shorba Broth of garden tomatoes and cilantro garlic, ginger, coriander leaves, salt, sugar & white pepper fines cream on cilantro

175

Dum Murgh Shorba Broth of chicken flavoured with bayleaf, chicken stock, water and peppercorn

195

APPETIZERS VEGETARIAN Achari Paneer Tikka Cubes of cottage cheese in a pickle marinade

395

Dal Pakwan A sindhi speciality of channa dal tempered with cumin and red chilli served with crispy purĂŠes

395

Paneer Lefafa A rajasthani preparation of cottage cheese and spice filled pan-fried envelopes

395

Tandoori Vegetables Broccoli, cauliflower, potato, bell peppers & tomatoes in a creamy yogurt marination, cooked in the tandoor

395

Palak Papdi Kebab A mixture of spinach & cashew coated with crumbled papadoms, deep fried

395

Vegetable Galouti Kebab Vegetarian version of our famous "melt in your mouth"kebabs

395

Makai Ka Phool Kachori A deep fried shortcrust pastry filled with corn and bell peppers served with mint chutney

395

APPETIZERS CHICKEN 425 | 795

Tandoori Murg Half | Full Whole bird marinated overnight and roasted in the tandoor Murgh Chello Kebab Murgh tikka topped with rice and mildly spiced cream sauce

425

Murg Kalmi Tangdi Kebab Chicken drumsticks marinated in double cream and cheese spiced with ginger and garlic

425

Chicken Chettinad Stir-fried boneless chicken toasted with spicy chettinad masala

425

Chicken Ghee Roast Stir fried boneless chicken with ghee, garam masala and fresh coconut

425

Pudina Badami Murgh Morsels of chicken marinated in a mildly spiced minted almond yogurt, cooked in the tandoor

425

Murgh Achari Tikka Chicken in a mustard flavoured pickle marinade cooked in the tandoor

425

APPETIZERS LAMB Gosht Seekh Kebab Minced lamb with ginger , garlic, green chillies, rose petals, spiced and rolled around a skewer glazed in the tandoor

550

Peshawari Champen Tender lamb cutlets marinated with garlic, paprika, fennel and cream cooked in the tandoor

550

Raan -E- Sikander (serves five) Leg of lamb marinated overnight, browned in the tandoor and slow braised in the tawa with onions, ginger, garlic and garam Masala

1750

APPETIZERS SEAFOOD Ajwaini Pomfret Fresh whole pomfret marinated with chillies, ajwain & yogurt baked in the tandoor

850

Macchi Tikka Cubes of fish in robust red chilly marinade roasted in the tandoor

595

Mahi Masala Fry Spicy Pan fried fish slice topped with Mangalorean spices

595

Jhinga Nisha Prawns marinated in “A� grade Indian saffron, cream and cooked in the tandoor

675

MAIN COURSE VEGETARIAN Indian Kitchen Paneer Makhni Cottage cheese cooked in a tomato gravy topped cream and aromatic methi

475

Paneer Tikka Masala Cubes of cottage cheese cooked in a tandoor and served in a thick gravy

475

Vegetable Stew An assortment of fresh vegetable cooked in coconut milk and spices

375

Kofta -E- Jaan Veg-balls in a thick sauce, a dish for special occasions

375

Dum Subz Handi Assorted garden vegetables in a saffron gravy cooked in a handi

375

Mirch Makai Do Payaza Fresh makai with simla mirch cooked together in a tomato gravy topped with cream

375

Amritsari Channa Bhatoora Garbanzo beans cooked in a onion based sauce

425

MAIN COURSE CHICKEN Indian Kitchen Murgh Makhni Shredded tandoori chicken tomato gravy, white gravy mawa, cream, kasoori methi, ghee, butter & salt Serve hot garnished with swirl of cream & chop coriander

520

Mangalorian Chicken Curry A mangalorian style chicken curry cooked with fresh coconut, coconut milk and flavoured with tamarind

515

Murgh Tikka Masala Succulent pieces of boneless tikka in a thick masala served hot garnished with swirl of cream & chop coriander

515

555 | 975

Indian kitchen Murgh Musallam Half/ Full Our version of murgh musallam, whole roasted chicken served with Minced chicken gravy garnished with boiled eggs

MAIN COURSE LAMB Rajasthani Lal Maas Lamb cooked with the famous Rajasthani spice masala

665

Gosh - E - Chukandar Lamb cooked with the beetroot

665

MAIN COURSE SEA FOOD Goan fish curry Traditional goan preparation

625

Crab Masaledar Indian crab cooked in a onion tomato gravy spiced with pounded chilli, pepper, cumin & coriander

875

MAIN COURSE LENTILS Dal Makhani A traditional punjabi dish of two types of lentils simmered overnight & tempered with garlic red chilli & cumin

345

Dal Tadka A combination of lentils tempered with garlic, cumin seeds and tomato, garnished with fresh coriander leaves

275

MAIN COURSE RICE Subzi Biryani Basmati rice cooked with spiced garden fresh vegetables with a touch of saffron

350

Murgh Biryani Basmati rice cooked with succulent pieces of chicken steeped in yogurt, mint & saffron

405

Gosht Biryani Basmati rice cooked with lamb & spices over a dum

505

Jeera Rice Plain rice tossed with onion & cumin

225

Steamed Rice

195

RITA Cucumber Raita Raita (Vegetable | Boondi)

95 105

Papad (Roasted | Fried)

45

Masala Papad

75 155

Green Salad

INDIAN BREADS Roti Butter Roti Roomali Roti Taftaan Naan Butter Naan Naan Garlic Naan Pudina Cheese Naan Masala Cheese Naan Lachha Paratha Aloo Paratha Gobi Paratha Neer Dosa Appam

55 65 75 95 75 95 115 115 150 175 95 130 130 125 150

DESSERT Rose Malai Rasgulla Madhur Milan (Jalebi with Rabri) Kulfi Safeed Payesh Malai Kulfi Khubani Ka Meetha

195 125 225 225 175 250