Provence and Beaujolais Wine Dinner Compass Room | Thursday 8 April
Events | Promotions
Pre-dinner Tasting 1900hrs Dinner 1930hrs Price $688 per member, $788 per non-member Speaker Mr Herve Pennequin, Brand Representative Reservations Call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk PRE-DINNER TASTING Château Romanin,“Romanin Rosé” IGP Les Alpilles 2019
Beaujolais is a historical province and a wine-producing region in central eastern France, located north of Lyon and south of Macon and covering parts of the north of the Rhône department (Rhône-Alpes) as well as parts of the south of the Saône-et-Loire department (Burgundy). Administratively the Beaujolais is in Rhône but as a wine region parts of it fall under Burgundy in Saone and Loire. Provence is a wine region in the far south-eastern corner of France, best known for the quality of its rosé wines and for its warm, mild climate. The region remains dominated by the crisp, refreshing rosé that has earned it an international reputation. Join us for a night of selected great wines paired-up for a little wine journey.
MENU AND WHISKIES Spicy Scallop Tartar on Tarragon-marinated Lobster Carpaccio, Apple Foam Domaines Bunan, Bélouvé Blanc AOC Côtes de Provence 2020 ❧ ❧ ❧ Home-made Truffles Pork Bolognese with Cannelloni, Garlic Butter Sauce Domaine Louis Claude Desvignes Morgon La Voûte Saint Vincent 2018 ❧ ❧ ❧ French Duck Confit, Braised Wild Berries and Beetroot Compote Domaines Bunan, Moulin des Costes AOC Bandol Rouge 2017 ❧ ❧ ❧ Roast US Prime Beef, Gratin Dauphinois, Red Wine Sauce Château Romanin, Romanin La Chapelle AOC Les Baux-de-Provence Rouge 2019 ❧ ❧ ❧ Chocolate and Vanilla Panna Cotta Tart, Honeycomb *** Freshly Brewed Coffee or Gourmet Tea VEGETARIAN MENU Spicy Artichokes on Basil-marinated Plum Tomato Carpaccio, Apple Foam ❧ ❧ ❧ Truffles and Wild Mushroom Bolognese with Cannelloni, Garlic Butter Sauce ❧ ❧ ❧ Baked Vegetable Timbale, Braised Wild Berries and Beetroot Compote ❧ ❧ ❧ Pan-fried Beyond Patty, Gratin Dauphinois, Balsamico Pearls ❧ ❧ ❧ Chocolate and Vanilla Panna Cotta Tart, Honeycomb ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea
Greek Islands Party Middle Island | 16 April | 1930hrs to 2300hrs Can’t travel? No problem. Let’s take you to the Greek Islands at Middle Island where you can enjoy fabulous Greek food including Snack Pizzastangen, Panzanella Salad, Keftedes Greek Meatballs, Shrimp Saganaki, Mussels Skordalia, Sokolatopita Chocolate Cake, Bougatsa Custard Pie and more! Only $388 per person. Beverages available on consumption basis.. For reservations, call Lizzy Tung in the F&B Office on 2239 0386 or email events@rhkyc.org.hk
Extended Sampan Service 38
| APRIL 2021 AHOY!
Apart from the regular sampan, we will have a second sampan running from Deep Water Bay from 1800hrs to 2000hrs and 2200hrs to 0000hrs.
