May 2022
www.rhkyc.org.hk
ROYAL HONG KONG YACHT CLUB
Volunteers – A Review of the Last Decade Destination Home Kong | Meet RHKYC Outrigger Paddlers | Paddling Around the World
JEANNEAU| DB43
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Contents
12 16
22 20
THE BRIDGE 4 6 8 10
Calendar Commodore’s Message General Manager’s Message Special Interviews
FEATURES
MARINE
CLUB LINES
12 Volunteers – A Review of the Last Decade 16 Destination Home Kong
24 Ship Shop 26 Classified Page 27 Marine | Boatyard
32 Club Directory 32 Members, Staff and Other News and Announcements
SAILING
EVENTS | PROMOTIONS
KIDS ONLY
18 Starter’s Box
28 F&B Food Promotions 28 Wine Page
34 A Creative, Magical Summer at the Club
ROWING IMAGE: RHKYC / GUY NOWELL
20 Meet RHKYC Outrigger Paddlers 22 Get Ready to Hit the Water! 23 Paddling Around the World
Volunteers – A Review of the Last Decade
www.rhkyc.org.hk
Vice Patrons Jimmy Farquhar, Bob Wilson and Lowell Chang; Commodore Denis Martinet; Vice Commodore Lucy Sutro; Rear Commodore Sailing David Norton; Rear Commodore Club Adrian Pang; Honorary Secretary Mark Yeadon; Honorary Treasurer Joseph Chu; Rowing Captain Guy Parsonage. For other Club contact details please refer to the Club Directory on page 32. Advertising or Editorial Enquiries contact RHKYC PR Department at prdept@rhkyc.org.hk or 2239 0307 or 2239 0312 Ahoy! Design Michelle Shek, MYND Design. Articles for Ahoy! can be emailed to prdept@rhkyc.org.hk The Club reserves the right to edit articles. All opinions expressed in this publication are the authors’ and do not necessarily reflect the views of the General Committee of the RHKYC. Copies of the magazine are available at Reception and to view the e-version of the magazine (and back copies) go to the RHKYC website.
MON
TUE
WED
THU
FRI
The Bridge
Nations’ Cup
Spring Regatta
1 May
14 to 15 May
MAY
Adult Beginners Level 1 – Start Sailing
2 CLASS RACING
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3 Adult Beginners Level 2 – Basic Skills
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Adult Beginners Level 1 – Start Sailing
Adult Beginners Level 2 – Basic Skills
5 Sierra Cantabria Wine Dinner
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SUN NATIONS’ CUP White Asparagus Promotion in Compass Room Tartine Promotion at Middle Island and Shelter Cove 1 to 31 May Adult Intermediate Sailing Adult Beginners Level 1 – Start Sailing Adult Beginners Level 2 – Basic Skills Opti Silver Squad Youth Silver Squad Opti Explorers
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Adult Beginners Level 1 – Start Sailing
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SAT
Adult Beginners Level 1 – Start Sailing
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CLASS RACING
Mother’s Day Cupcake Workshop in China Sea and Tomes Room Adult Intermediate Sailing
Mother’s Day Buffet in Bistro Mother’s Day Set Menu in Compass Room Adult Intermediate Sailing
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6 Adult Beginners Level 2 – Basic Skills
Adult Beginners Level 2 – Basic Skills
HKRNVR MEMORIAL VASE
SPRING REGATTA Adult Beginners Level 1 – Start Sailing Adult Beginners Level 2 – Basic Skills Opti Intermediate Opti Beginner Youth Sailing Club
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Adult Beginners Level 1 – Start Sailing Adult Beginners Level 2 – Basic Skills Opti Silver Squad Youth Silver Squad Opti Explorers
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CLASS RACING Greek Party at Middle Island
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CLASS RACING
Frei Brothers and Louis Martini Wine Dinner
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Wines of the Month
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Terrazas Reserva Chardonnay 2020, Uco Valley, Argentinia Terrazas Reserva Malbec 2019, Luján de Cuyo and Uco Valley, Argentinia
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22 LADIES HELM
Adult Beginners Level 1 – Start Sailing Adult Beginners Level 2 – Basic Skills RYA Powerboat Level 2 Opti Intermediate Opti Beginner Youth Sailing Club 6th Harbour Regatta
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Adult Beginners Level 1 – Start Sailing Adult Beginners Level 2 – Basic Skills RYA Opti Silver Squad Youth Silver Squad Opti Explorers
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Mother’s Day Cupcake Workshop China Sea and Tomes Room | Saturday 7 May
Mother’s Day Sunday Family Lunch Buffet Bistro | Sunday 8 May
Mother’s Day Set Lunch Compass Room | Sunday 8 May
MAY 2022 AHOY! |
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Commodore’s Message
The Bridge “En Mai fais ce qu’il te plaît” Loosely translated as “In May do as you please” – well that is very much the spirit, that come what May we are going to let loose and have some fun. Starting appropriately with the Nations’ Cup, which last year was such a blast (as evidenced by the photograph above) and in difficult circumstances if you recall! So, in 2022 we expect an event of epic proportion to celebrate our communal return to the waters of Hong Kong’s Victoria Harbour. And as you read these lines it is my genuine belief that participants in that perennial favourite will have had a truly memorable time, with pictures to be shared aplenty and tall tales galore; chiefly from the rowdiest corner populated by sailors in green attire and sporting peaked caps! Some time ago I wrote: “The presentation of the then 116-year-old Georgian silver vase with dolphin handles, which was purchased out of the HKRNVR pre-war mess funds, was handed to Royal Hong Kong Yacht Club Commodore, N.V.A. Croucher by Lieutenant Commander J.C.M Grenham RNVR (Ret.) for a competition to perpetuate the memory of HKRNVR members who gave their lives during World War II. Initially the intention was that the race course would replicate the routes that the HKRNVR would patrol. Over time sadly, elements out of our control have forced us to fall back on our tried and tested courses. Still a very fun and competitive race. But we shall renew with tradition and history. The grandson of Lieutenant Commander Grenham, Nick, is a member and we hope he will be able to handover the trophy once prize giving resumes!” Well I do hope that this historical regatta will finally take place now on 7 May, which is integral in awarding the Top Dog Trophy and its associated bragging rights! And the fun just does not end just yet! The Spring Regatta is scheduled over the 14 and 15 May weekend, where close to 100 boats of all shapes and sizes are expected to take part. Time to get your vessels in racing condition after our imposed idleness and a quick brushing up of Racing Rules of Sailing might not go amiss either! As you can see everyone has been working double time to ensure the Club can reschedule as many sailing, rowing and paddling events as is physically possible to ensure that you can hit the water running so to speak. So spare a thought for all individuals, volunteers and staff, assist them whenever possible and be tolerant! And the activity does not end with our sports. You may have noticed that work has been undergoing in the Chart and Club Rooms, adjacent to the Main Bar. These two areas experience some heavy usage, which has actually increased as members seek refuge therein to do some quiet work. And as neither has been renovated in over 20 years, we decided to take the opportunity to carry out a soft refurbishment, which shall see new furniture and a redesign of the Club Room to incorporate the now obsolete Telephone Room. This additional space will provide a more comfortable and practical environment for short meetings or temporary working environment, where the usage of phones will be allowed! So no more excuses!
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One floor up, the Ward Room will be modified into an elegant and cosy pre and post dinner drinks venue in an atmosphere reflecting the tradition and history of our Club. Once again we have relied on the flair and talent of our quasi in-house designer Inge! Well-known to all, our Past Commodore has been involved with most major refurbishments and will be able to provide that deft touch. And for those who do not know her, I encourage you to log on to our YouTube channel, RHKYC, subscribe and watch the recent chat we had with her.
Still on the topic of Club history, we are also in the process of carrying out interviews of individuals associated with the Club and the sea. Done in conjunction with HKShifts, this series tries to document in print the work and impact these people have had. Still in development, we hope to be able to share some of these portraits in a not too distant future. Finally and still dealing with history, our archives, or more precisely relevant and selected items, will be shared and exhibited in strategic locations around Kellett Island. On a quarterly basis, worthy items will be displayed with explanations as to their nature and relevance to our Club. The objective is simply to impart more about our history and how events and people have shaped the Club we are today. With this in mind, my story ends here for now. May we finally have a great month!
“En Mai fais ce qu’il te plaît” 主題大概可以翻譯為「在五月，盡情做自己喜歡的事」。這個「Come what May」的精神，好讓我們放鬆一下及享 樂一番。 賽事重啟，由「民族盃」正式開始。尤記得這場賽事去年在艱難的情況下仍廣受歡迎，賽事盛況空前(由上述圖 片已可印證)。因此，在2022年我們期待著情況與去年一樣，以慶祝賽事回歸。當大家閱讀本文之時，我深信大 家都渡過了難忘的時光，更在互相分享的相片中，更可見穿著不同服飾的帆船運動員樂在其中。 早前我曾寫道： Lieutenant Commander Grenham 捐贈已有116年歷史的「Georgian silver vase」予前香港遊 艇會 會長 N.V.A. Croucher，用作舉行賽事之餘亦紀念在第二次世界大戰去世的 HKRNVR 成員。」 在賽道設置上，原本我們希望模擬 HKRNVR 巡航的航道；可是，計劃總趕不上變化，不論怎樣，但仍是一場充 滿歡樂及競爭性的賽事。我們仍然想傳承歷史，Lieutenant Commander Grenham 的孫兒，HKRNVR 的指揮官 Nick Grenham 同樣是本會會員，我們希望在頒獎 典禮復辦時可以由他再度頒發這個獎項。」 我希望這個極具歷史價值的帆船賽最終可於5月7日舉行，令「Top Dog 盃帆船聯賽」得以圓滿落幕。 精賽賽事停不了。「春季帆船賽」訂於5月14及15日舉行，愈100艘不同型號的帆將出戰賽事。是時候把賽船預備 好，更重溫帆船賽的規條，好讓人船均蓄勢待發。 相信大家可見，會內每人都不辭勞苦辛勤工作，目的就是可以在賽事重啟後，盡可能舉辦更多的帆船、賽艇及划 槳運動，讓大家享受在海上追風逐浪的樂趣。因此，懇請大家可以向職員、義工以及其他人予以更多忍耐及體 諒，在可行的情況下，更為他們提供協助。 我們的活動又怎會只限於體育活動呢？或許你會留意到 Main Bar 旁的Chart Room 及 Club Room 都在進行 一些裝修工程。其實，這兩個地方都一向都廣為會員所用，尤其大家都需要一個寧靜的環境工作時這裡更是不 二之選。可是，這裡已接近20年沒有翻新過了，因此我們把握這段時間為 Chart Room 及 Club Room 進行一些 輕裝修工程，大家將會見到嶄新的 Chart Room 及 Club Room，包括新的設計及傢俱，更會融合一個已過時的 Telephone Room。增加的空間好讓大家有一個更舒適及實在的環境以舉行簡短會議或臨時工作空間，屆時大家 在這裡更可使用電話呢！大家可沒有籍口不來呢！ 上層的 Ward Room 將會被修建為一個既優雅又舒適的飯前或飯後暢飲之地。這兒環境優美，盡顯香港遊艇會 歷史及其傳統的一面。再次感謝本會的室內設計師 Inge，全靠她匠心獨運，配以其天賦才華，才有這別出心裁 的設計。眾所周知，Inge 涉 獵本會多項翻新工程，因而對本會的室內設計工作別具靈感。如果你不認識 Inge， 你可登入並訂閱本會的 RHKYC Youtube 頻道，從最近期我與她的清談節目中了解她更多。 隨了為大家帶來觀賞娛樂，這些視頻更可讓那些陪同本會渡過多個寒暑的會員，一起「想當年」，細味一翻。 這 是第二輯視頻，而我們計劃再拍攝另外三輯。如果你認識任 何會員，於會內曾有經 歷或趣事，請透過電郵 koko.mueller@rhkyc.org.hk 通知我們。 我尚未細訴完歷史呢！我們現正與 HKShifts 合作一系列的訪問特輯，現邀請不同的會員，如果他們與香港遊 艇會及在海上暢航時有過不一樣的經歷，可與我們聯絡，好讓我們把他們的故事以文字形式，在不久的將來與大 家一起分享。 最後，是有關本會的檔案室。我們每季將於吉列島會所不同位置，展示本會不同歷史展品，再附以解釋以說明其 由來及與香港遊艇會的關係，目的讓大家了解本會的歷史之餘更可認識前人如何與本會一起在時代巨輪下走到 今天。 話畢於此，大家可別忘記呢！希望大家都有一個愉快的5月吧！ MAY 2022 AHOY! |
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The Bridge
Apart from being fun, these videos serve to preserve some memories of our Club through the eyes of some of the players of the age. This is the second one and we are planning to shoot a further three. If you know of anyone with tall stories and fun facts about his or her time at the Club, please reach out to koko.mueller@rhkyc.org.hk.
General Manager’s Message Finally, we are seeing the easing of social distancing restrictions and the reduction of quarantine requirements that are needed to bring the chance of a return to ‘normal’ life that little bit closer. All being well restrictions will ease further later this month and then again even more in June. Fingers crossed, well, let’s keep everything crossed in fact!
The Bridge
But, after so long without sport, May is going to seem like a sporting bonanza of activities as we play catchup and squeeze in the Nations’ Cup, the HKRNVR Memorial Vase, the Spring Regatta and the 6th Harbour Regatta whilst regular class racing is sprinkled in between any gaps. Socially, we celebrate Mother’s Day this month. On Saturday 7 May we have a Mother’s Day Cupcake Workshop at Kellett Island so perhaps while mum is out racing in the HKRNVR Memorial Vase, dads can bring the little ones to this fantastic activity. The next day, Sunday, is of course Mother’s Day itself and we have a special celebration buffet in the Bistro and a set menu in the Compass Room.
General Manager Mark Bovaird
總經理布馬克
The Sierra Cantabria Wine Dinner is being hosted in the Compass Room on Thursday 12 May and as it’s been such a long time since we’ve managed to actually have a wine dinner at dinnertime, it seems like quite a novel idea! Spain’s Bodegas Sierra Cantabria was founded in 1870 and has been passed through the caring, grape growing, hands of five generations of the family. They have been able to pass down from father to son both knowledge and tradition yet, at the same time, adapting them to the new advances in technology and always maintaining their respect for the soil and the vines in their care. The family and their wineries enjoy prestige both in Spain and internationally and have won numerous awards and prizes. Matched with an exquisite menu by our head chef and sommeliers, this will be a wine dinner not to miss. On Saturday 21 May join us at Middle Island for a Greek Party with a DJ! Actually, the Greek Islands Party will be running for much of the day (full details to be announced online) and then we’ll cap off the evening with a DJ performing from 1800hrs to 2200hrs. Come along and enjoy typical Greek favourites such as Chicken Souvlakis, Shrimp Kataifi and some special Greek cocktails. And we round off the May social calendar with a wine dinner that is back by popular demand. The Frei Brothers and Louis Martini Wine Dinner was so popular in the past that we simply had to have them back again, this time it will be on Thursday 26 May. A joint wine dinner featuring wines from one of the new world’s premier wine growing regions, these Californian wines from the Napa Valley and Sonoma Country are definitely not to be missed. And after this whirlwind of a month, we have much to look forward to as we hopefully open up further in Phase II of the roadmap, and hopefully soon after, in Phase III. As I said at the start, let’s keep everything crossed! I look forward to seeing you all at the Club.
最後，我們終於等到社交距離限制措施及入境檢疫要求得以放寬，這意味著大家的生活重回正軌亦不遠了。在本 月下旬甚至6月社交距離限制措施將會再度放寬，讓我們一起祈求好運，希望一切順利。 在久未運動下，5月我們將為大家帶來源源不絕的體育活動，包括「民族盃」、「HKRNVR紀念盃帆船賽」、「春 季帆船賽」以及「第六屆維港賽艇賽」，而各級別的帆船賽將於空檔時間隨即上演。 本月，我們亦會慶祝母親節。5月7日(星期六)我們會在吉列島舉行「母親節杯子蛋糕製作工作坊」，如果母親們 都因為參與了「HKRNVR紀念盃帆船賽」而在海上追風逐浪，各位父親不妨考慮陪同小朋友出席上述工作坊。 翌日是母親節正日，我們在 Bistro 設置母親節自助午餐，而 Compass Room 亦有套餐提供。 在5月12日(星期四) 我們將在 Compass Room 提供「Sierra Cantabria 葡萄酒晚宴」。我們真的很久沒有於晚上 舉行葡萄酒晚宴了，這個可謂新穎的想法。西班牙的「Bodegas Sierra Cantabria」創於1870年，其酒莊種植的 葡萄亦經歷其家族5代人細膩的照顧。亦因如此，在子承父業的情況下，作為上一代的定必把釀酒知識及相關技 術向下一代傾囊相授，而下一代亦能隨時代轉變，在科技進步下推陳出新。這家族及他們釀製的美酒在西班牙 及國際上屢獲殊榮，再配以本會的總廚及侍酒師別出心裁的菜單下，這場葡萄酒晚宴可謂不可錯過。 在5月21日(星期六)當天，大家不妨出席在中途島舉辦的希臘派對，現場更設唱片騎師呢！這個「希臘派對」會整 天舉行 (詳細資料將於網上公佈)，而傍晚6時至晚上10時將設唱片騎師，為大家把派對氣氛推至高峰。大家快 來出席派對，盡情品嚐傳統的希臘美食如「Chicken Souvlakis」、「Shrimp Kataifi」及一些特別的希臘雞尾酒。 5月26日(星期四)，我們將以一場廣受歡迎的葡萄酒晚宴─「Frei Brothers and Louis Martini 葡萄酒晚宴」為5月 畫上完美的句號。這可是一場聯合晚宴，結合來自全球其中一款頂級葡萄酒，這些來自加洲帕谷和索諾瑪國家的 葡萄酒絕對不容錯過。 經歷連月來的風雨，跟據政府早前擬定的「路線圖」，我們展望本會將於第二及第三階段情況下可全面投入運 作。一如我早前所說，希望一切順利吧！ 期望在會內見到大家。
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Lowell Chang, Vice Patron The Bridge
An utterly fantastic interview with RHKYC Vice Patron Lowell Chang covering everything from how he started sailing in San Francisco, meeting Phyllis and moving to Hong Kong... reminisces about all manner of exciting events and incredible people, how he helped get the Around the Island Race to actually go around the island... keeping the Club at Kellett Island... and of course the ‘Royal’ debate.
IMAGE: GUY NOWELL
Lowell Chang joined the Club in 1972 and became a Life Member in 2013. As a keen Dragon class sailor, he was the Dragon Class Sailing Captain and Crew Co-ordinator from 2001 to 2002, the Dragon Class Results Officer from 2002 to 2016, and most importantly he was a co-founder of Prince Henrik Silver Trophy in 1988. He has also spent tremendous amount of time and energy in serving numerous committees since 1986. The committees he has served include House, Middle Island, Strategic Planning, Sailing and the General Committee; and he was also a member of the
Kellett Island Reprovisioning Working Group and the Private Recreational Lease Response Working Group. Being Rear Commodore Club from 1989 to 1991; Vice Commodore from
1996 to 1998 and then Commodore from 1998 to 2000, his commitment to the sport, and to the Club, is unquestionable. Lowell was appointed Vice Patron in 2021.
YouTube link https://youtu.be/WMpHe8ft7bU or scan the QR code
Inge Strompf-Jepsen, Past Commodore
IMAGE: GUY NOWELL
In this brilliant interview, Inge shares how she met her husband Rick on the Star Ferry and that led to joining the Club and travelling the world competing in many races and regattas. Inge also tells us about the I COYC, her involvement in race management duties and of course she's the interior
designer of pretty much everything you see in the three Clubhouses! Inge Strompf-Jepsen joined the Club in 1986, became a Full Member in 1994 and a Life Member in 2022 and her list of committee work is really impressive!
Club Committees / Other involvement: Commodore 2004-2006 Vice Commodore 2002-2004 Rear Commodore (Club) 1999-2002 General Committee 1995-2006 Club Committee 1999-2002 (Chairwoman 1999-2002) Projects/Facilities Committee 1995-2002 (Chairwoman 1997-1999) Strategic Planning Committee 2000-2004, 2008-2012, 2019-2021 (Chairwoman 2002-2004) Steering Committee 1998-2002 Shelter Cove Committee 1996-2000, 2010-2011 (Chairwoman 1996-1998) China Coast Cup Committee 1995, 2001-2002, 2015-2018 (Chairwoman 1995) ICOYC Commodores' Forum Working Group 2006, 2013 Kellett Island Development Working Group 2011-2013 Kl Reprovisioning Working Group 2002-2008 (Chairwoman 2004-2005) Nominating Committee 2007-2010, 2017, 2022 Public Affairs Working Group 2007-2008 Race Management Sub-Committee 2016-2022 Race Officer 1995-2018, all major Club events HKSF Council Member 2009-2016 ICOYC Board of Directors 2006-2018
YouTube link https://youtu.be/5vlRH02ywGs or scan the QR code
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Feature | Volunteers – A Review of the Last Decade
Volunteers – A Review of the As this article is being written we are all eagerly looking forward to 22 April when we hope we will all be allowed to start to sail (and race) again, and the Sailing Office and the Club’s Race Officers are starting to plan the resources needed to run racing. In anticipation of a return to activity both as a sailor and a volunteer on a committee boat, I’ve done a bit of a ‘wander down memory lane’ to reflect on how the role of race management volunteers at the Club has evolved over the last decade or so. W O RD S: LU CY SU T RO, VI CE C O MM O D O RE | IM AGES: GU Y N O W EL L
A
number of factors influenced the growth of the volunteer base: in 2010 the Club was awarded the bid for hosting the 2013 Flying Fifteen World Championships, in 2012 the Race Management SubCommittee was formed under the Sailing Committee and in the same year the Club arranged for Rob Lamb, an International Race Officer to come to Hong Kong to run a series of seminars training those members interested in learning how to become a Race Officer. The combination of these factors lit a spark of interest in many who wanted to have the
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opportunity to help the Club in the running of these events. I was one of those individuals. By the time the Fifteen Worlds took place in October 2013, the list of individuals who were involved as volunteers had grown from a handful of names to over 100 people – doing jobs both on the water (committee boats, mark laying boats, safety boats, jury boats) and onshore (measurement, registration, launch and retrieve). At that event it worked
The next few years were busy ones with the arrival in 2014 of the annual Hong Kong Race Week in its current format, the Etchells Worlds in 2015, the Optimist Asians in 2016, the 29er Worlds in 2017 and the Hong Kong stop over for the Volvo Ocean Race in 2018. By the end of the 2018-19 season the volunteers list had grown to nearly 1,000 names and at the end of the last season it was over 1,200 names long. These individuals give up over 1,000 days a year to come and help at our events and in a year with international events that number can go up to 1,800 volunteer days.
Last Decade
MAY 2022 AHOY! |
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Feature | Volunteers – A Review of the Last Decade
out that you need roughly the same number of volunteers as there are competitors; and that ratio was also true for the subsequent Worlds.
Feature | Volunteers – A Review of the Last Decade With the growth in the number of people who were keen to help, the Sailing Office drafted in the skills of both members and members of staff to help train people in all aspects of the race management role; from how to log wind readings, how to lay a mark (in the right place) and regular safety boat training. As the size of the base grew, so did standards within the base and Hong Kong now has two International Race Officers (Charlie Manzoni and Brenda Davies), two International Jurors (Tom Sheppard and Ben Harding), one International Umpire
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(David Fan) and one International Measurer (Patrick Lam). In addition, Bonnie Cheng, Inge Strompf-Jepsen, David Norton and Barry Truhol. are Hong Kong National Race officers. All of these individuals are more than generous with their time and knowledge and frequently can be found helping as race officials or jurors at our larger events. Alongside this investment in people there has also been an investment in equipment. From that same point in 2010, the Club acquired a second
While this article has concentrated on the sailing race management volunteers, the same degree of growth has been seen on the rowing and paddling side of the Club; and particularly in recent years it’s been great to see sailors helping out at rowing and paddling events and vice versa.
Becoming involved as a race management volunteer has been particularly rewarding for many of us and some abiding friendships have been made; normally cemented over a glass back on shore where we celebrate a job well done or commiserate each other over wind shifts, failure to remember a race management procedure or just plain old equipment failure. If you want to get involved in any aspect of volunteering, that would be fantastic and all you have to do is talk to the Sailing or Rowing Offices and let them know you want to get involved and help out. Hopefully our next season will be one without Covid related shutdowns and we will all be able to get out on the water to enjoy either competing or volunteering at the Club’s many events.
MAY 2022 AHOY! |
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Feature | Volunteers – A Review of the Last Decade
committee boat (Hector Ross) and the Protector (Teddy Chien) which is used as our main safety boat and replaced the Club’s main committee boat (Kellett VIII). The Club is also in the process of replacing the elderly fleet of Cheoy Lees. There has also been significant investment in expanding the fleet of RIBs which are used for safety boats and, for larger events like Hong Kong Race Week, for mark laying and as jury boats. In addition, there is a regular replacement programme for marks, anchors, warps, flags, wind reading instruments and all of the other equipment needed by the race management team.
Feature | Destination Home Kong
Destination Home Kong Cheung Chau
W O RD S: A M A NDA CHEN | S / V PENELO PE
A
pproximately 12nm from Kellett Island, Cheung Chau is an easy day trip. There is generally sufficient anchorage at the southern end of the typhoon shelter and sampans running between the Sai Wan and main piers, which saves the hassle of launching your own RIB. The only issue with flagging a sampan down is that they often want to wait until they have enough passengers boarding at the Sai Wan pier before picking yachties up and could run out of room. If you prefer the independence of your own RIB, there are several spots to tie up before the main pier. We enjoy having sundowners at The Pink Pig Music Bar & Restaurant – they have parked several rickshaws along the waterfront and modified them to include tables – giving you a bit of privacy despite being right next to the main thoroughfare. On the other side of the island, the folks running the Chau Windsurfing Center are very welcoming and it is quite the experience to witness a medical evacuation. The helipad is only a few feet away and you could not get better front row seats.
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Sundowners are usually followed by dinner at ChocoDuck – the food is wonderful and corkage is reasonable. Chef Stephanie has
unfortunately shut her doors temporarily but, if you’re lucky, she could be persuaded to host private events.
Sam A W O RD S: D E A N CHISH O L M | DA RLIN G
Feature | Destination Home Kong robably one of the most secure cruising anchorages in HK with hills on four sides in Plover Cove Country Park. Around Sam A there are plenty of walking trails and restaurants to take a break from swimming and relaxing. Sam A has no road access, the nearest road is 5.5km away at Wu Kau Fang and the nearest ferry is at Li Chi Wo pier, but only on public holidays and weekends. At night all the walkers exit the area, leaving a tranquil mooring. As Sam A is in the marine park, so there are no fisherman, unlike other areas of Double Haven. Sam A has the convenience of three open air restaurants with 5 minutes walking distance of the pier. So the cook can have a break! Green Villa serves a short Hakka menu with daily specials overlooking an old green meadow off the main hiking trail. You can pre-order fish and it has a big old outdoor brick wok to braise the pork. The menus of Fook Lee and Hap Yick serve both Hakka food and a range of Cantonese favourites. On last checking none have ice cream! Sam A is one of the seven Hakka villages of the Hing Chun Yeuk (or Hing Chun Alliance) the others being Kop Tong, Miu Tsz Lam, Lai Chi Wo, Siu Tan and So Lo Pun to the north, and Ngan Shi Wu on the extension of the Double Haven Country Trail. All are in walking distance, 3-10km return. Most of the villages are in various stages of abandonment! Lai Chi Wo, a walled village, now has a number of museums of Hakka heritage, mangrove viewing area and more importantly places to find sustenance. The walk to Ngan Shi Wu and then to Sai Lau Kong on the Double Haven Country Trail provides stunning views of the area and into Double Haven.
Starter’s Box
MAY 2022
T I D E S
UP C OMING E VENTS
Sailing
Nations’ Cup
1 May
One Global HKRNVR Memorial Vase
7 May
Spring Regatta Sponsored by HSBC Expat
14 and 15 May
St. James’s Place Sunset Series
Starts 10 June
1
0304 0938 1552 2229
0.93 2.07 0.57 1.65
17
0308 0938 1627 2334
2
0327 1003 1632 2310
1.03 2.13 0.54 1.56
18
0339 1.10 1020 2.48 1719 0.25
3
19
0038 0409 1105 1818
1.46 1.18 2.49 0.28 1.39 1.24 2.44 0.35
SUN
Nations’ Cup
TUE
1.02 2.40 0.28 1.56
Calling all nations, the ever popular Nations’ Cup will be held on Sunday 1 May. Start planning your national costume now and get your entries in for an on-the-water celebration of all things cultural.
MON
One Global HKRNVR Memorial Vase
TUE
0347 1.11 1028 2.16 1713 0.53 2352 1.47
4
0353 1.17 1050 2.16 1756 0.56
20
0145 0436 1154 1930
5
0039 0350 1001 1845
1.38 1.21 2.14 0.60
21
1248 2.32 2041 0.43
6
0142 0402 1032 1946
1.30 1.24 2.11 0.64
22
1355 2.16 2145 0.52
7
1115 2.04 2056 0.67
23
1520 2.00 2242 0.60
8
1233 1.96 2201 0.68
24
0630 1003 1640 2331
9
1402 1.87 2300 0.68
25
0657 1.68 1136 1.24 1754 1.74
10
1557 1.82 2348 0.68
26
0012 0723 1241 1901
0.78 1.78 1.05 1.63
11
0733 1.55 1111 1.43 1711 1.80
27
0047 0749 1334 2000
0.86 1.89 0.86 1.55
12
0025 0732 1221 1824
0.69 1.65 1.25 1.78
28
0118 0812 1421 2055
0.94 1.99 0.70 1.49
13
0059 0739 1315 1937
0.72 1.78 1.02 1.77
29
0146 0836 1506 2145
1.02 2.08 0.58 1.44
14
0131 0759 1404 2040
0.77 1.94 0.78 1.75
30
0211 0900 1548 2231
1.08 2.16 0.49 1.40
15
0204 0828 1451 2138
0.84 2.11 0.56 1.71
31
0229 0926 1629 2315
1.13 2.20 0.45 1.36
16
0236 0901 1538 2235
0.93 2.27 0.38 1.65
TBA
Saturday 7 May will see the last pursuit race of the Top Dog Series, the One Global HKRNVR Memorial Vase. The trophy was presented to the Club in 1950 by officers of the HKRNVR and HKNVF in memory of their comrades who fell in the battle for Hong Kong from 1941 to 1950 with the proviso that “the course should take participating yachts into waters patrolled by the HKRNVR”. The HKRNVR is now defunct but the trophy continues to serve as a reminder of when amateur sailors played their part in the security of Hong Kong. Nowadays the course takes the fleet out through the harbour to the Eastern approaches and back and the HKRNVR Memorial Vase will be presented to the first boat that finishes. Notice of Race and online entry are available from the club’s website.
WED
THU
FRI
Spring Regatta Sponsored by HSBC Expat
IMAGE: GUY NOWELL
St. James’s Place Sunset Series Following last year’s record turnout in recent years, the ever-popular summer St. James’s Place Sunset Series will kick off on Friday 10 June. This year 10 races are scheduled throughout the summer months. The series is open to all and is a good excuse to start the weekend early, sailing with friends in a fun and relaxed event followed by prizegiving on the Main Lawn (hopefully). The series is a tactical challenge on when to bag a race to improve your boat’s handicap. The racetrack is in front of the Club which makes it a great experience for spectators if you don’t wish to sail – warning signal is at 1740hrs – see you on 10 June for the first race. Information correct at time of print. For the most up to date information please contact the Club.
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FRI
SAT
SUN
MON
SAT
SUN
WED
THU
TUE
THU
FRI
TUE
MON
WED
THU
MON
SAT
SUN
The final regatta for the 2021-2022 season takes place in Victoria Harbour on 14 and 15 May. This two day regatta includes all Class boats and Big Boats and offers challenging sailing conditions as the weather starts to adapt to the summer patterns. We look forward to seeing you at Kellett Island over the weekend.
WED
FRI
SAT
SUN
MON
TUE
1.58 1.39 1.86 0.69
Meet RHKYC Outrigger Paddlers Rowing Elena Kuckerenko
he RHKYC outrigger community is made up of pretty great people. Check out these interviews guided by Martina Redaelli for some insight into their world. It’s going to be another awesome season together! Name and years of paddling experience. Elena Kucherenko Started dragon boat paddling in 2016. Started outrigger canoe paddling in 2017. Joined RHKYC DB and OC sections in 2018. Keith Lau 1st year paddling Pietro Scognamiglio Just 1 year of paddling. I am a rookie! Adam Cowperthwaite 1 year of paddling and 20 years as a RHKYC member. I am still trying to work out how it took me so long to pick up a paddle! Amy De Vera 9/10 months (started the development programme since June 2021)
What are the three reasons you like being part of the RHKYC OC section? Elena. For me, the initial reason to join RHKYC OC section was very practical: I wanted to have my dragon boat and outrigger canoe training sessions at the same place. It was only after I joined that I realised what an amazing group of people our OC section is. It is a truly committed group of individuals who make up a strong team together, and who are open to help out and share their knowledge and experience with newer paddlers. I can’t help but be grateful for the support I received from my fellow paddlers, the captains, and the coaches of the OC section. Keith. It’s so well organised! From the training schedule, workout plans, to the race logistics – the captains are putting in an enormous effort into
CONTACTS Rowing Manager rowingmanager@rhkyc.org.hk Coastal Rowing coastalrowing@rhkyc.org.hk Shatin Men’s Racing shatinrowingmen@rhkyc.org. hk Shatin Women’s Racing shatinrowingladies@rhkyc.org.hk
Keith Lau
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Rowing
Adam Cowperthwaite
Pietro Scognamiglio
making everyone a stronger, fitter, better paddler at every chance possible.
on my full body mobility and breathing, this helps me relax and get my head in the game. And while waiting for the race to start, all I have to do is close my eyes, think of my Mom and focus again with my breathing. Trust the team and the training, it’s going to be an amazing race no matter what!
I love the teamwork and the camaraderie – there’s no better feeling than being on an OC6 catching the bump, with the whole team’s timing spot on. Hut! It’s an incredible experience! The spirit of competition also runs strongly in all of us. Watching the top paddlers compete at such a high standard inspires all of us to push ourselves a little harder off and on the water. Pietro. It’s a great community of like-minded individuals that they share the amazing value of these sports, everyone is friendly and welcoming to new guys and building some nice friendships was spontaneous. RHKYC has great facilities and unmatched location in Middle Island Great Captains and Coaches, always available and helpful. Adam. The section makes new members feel very welcome; the coaches and experienced paddlers put a lot of effort into helping new paddlers to learn the sport. Tuesday and Thursday morning practice sessions are a great way to start the day with a workout, some time with friends and the sunrise over the water. We train to race, so races allow you to test yourself and the training that you have done together with your team; and the race camaraderie is fantastic. Amy. Diversity, Community and Respect – I admire how the team’s culture supports each other in many ways other than doing together the sport that we all love. There are a lot of great and strong paddlers in RHKYC OC yet they are all so down-to-earth and it is absolutely commendable. What do you do to calm your butterflies while you compete? Elena. I focus on the crew, on our boat, and on the person in front of me. If I’m in seat one and there’s no one in front of me, I still keep my focus on the energy of the boat, but I also try and keep the rhythm in my head to set the pace for the boat.
What’s your main goal for the 2022 upcoming (hopefully) season? Elena. My goal for the 2022 season is learning to read the water on my OC1 to catch, surf, and connect more waves. Keith. As many races as I can get my hands on – including the ATIR! Pietro. Well, considering the situation, my first wish is that we will be able to have a season. Then, my main goal is to attend as many races as possible and improve myself to give the best contribution to the Club. Adam. I want to gain more experience as a steersman. Relatively few OC6 paddlers choose to steer but I enjoy the challenge of controlling the boat while also paddling hard. In small boats I am concentrating on surf-ski this season – it’s not a core sport for the Club, but most of the race events have both OC and surf-ski categories. Amy. My main goal for 2022 is to continuously learn and improve in an OC1 and OC6, beat all my personal records from last year, race and volunteer more. Hopefully later on, gain some confidence to explore how to steer an OC6. What one word describes you and what’s your superpower? Elena. Perseverance. Keith. Determined. My family is my superpower – they are always there for me at the finish line. Pietro. Never, never, never give up! Adam. Repairs. I love building and fixing things – it’s not a superpower, but it’s certainly super-useful in a sport where the boats and equipment need constant maintenance. Amy. “Enthusiastic”, and then use that enthusiasm as my superpower to captivate energy and share it.
Keith. Focus on your boat and block out the noise – everything is down to you, your blade, and the ocean. Pietro. Butterflies? What butterflies? Seriously speaking, as always before a competition I need to find some solo time to get in the zone, look inside myself and try to isolate from all the external world. Trust the training that I put into during the season and just focus on giving my 1000% following the advice of the coaches and the captain. Adam. I picture the finish line and remind myself that the end of the race will always arrive sooner than I think, so once the hooter goes, there’s no time to relax. Amy. I have a pre-race ritual which is a 15-30min stretching to focus Amy De Vera MAY 2022 AHOY! |
21
Get Ready to Hit the Water! Rowing
Our Rowing and Paddle Sports department has been working hard to prepare our facilities, equipment, and training programmes so that we are ready to hit the water with great speed offering a multitude of options for all our members and course participants. We are looking forward to resuming our competitive training programmes for rowing, dragon boat and outrigger canoe as soon as we can do so. ROWING Our long-waited Level 1 course will be back in May and the Summer camps to begin in June.
back on the water as soon as we can. For our Junior paddlers aged 12 to 17 years we hope to run training once the racing calendar is confirmed, so please keep your eye on the club website for any announcements! OUTRIGGER CANOE
Rowing Level 1 Learn a new sport and experience natural surroundings on the south side of Hong Kong Island on our Rowing Level 1 Course, you will have the chance to learn the fundamentals of rowing over a two-day weekend introductory / refresher course. Our intro courses cater to all skill levels, whether you are an avid sport enthusiast, a longtime rower who wants to enter back into the sport or you just want a sample of what an outdoor sport in Hong Kong has to offer. Summer Rowing Camps Summer rowing camps are for all any under 18 learners seeking an outdoor week, our summer camps held from 0900hrs to 1500hrs offer a chance for young learners to get outdoors and explore the world of rowing in a fun and safe environment where attendees can look forward to games and rowing related water activities with our team of excellent coaches. There are no skill level requirements for attendance at any of our camps, so if you are looking to sharpen your already strong rowing skills or if you would just like to try something new, our popular rowing camps are just the thing for you.
It’s been a long wait and we are keen to resume training with the development programme. The highly popular introduction courses will be back up and running at the end of May (TBC) for all interested to learn the sport. Lots to get excited about! STAND-UP PADDLE BOARD (SUP) SUP Basics (Introductory course) and SUP rentals (only for those who have completed the course) are scheduled to resume on the weekend of 23 and 24 April.
DRAGON BOAT The Royal X team and new joiners will be excited to know that we aim to reschedule all introductory courses and hope to get this great team
For all paddle sport course information, rentals, and enquiries please refer to the Club website. https://www.rhkyc.org.hk/RowingSection.aspx Paddles Up!
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OUTRIGGER CONTACT outrigger@rhkyc.org.hk
W O RD S A ND IM AGES: J O HN M CL ENN A N A ND RO B SER JE A N T
W
hilst Hong Kong has faced a tough fifth wave of Covid-19, some of our members have made the most of their time whilst traveling to paddle at various places around the world. John McLennan shares his experiences of paddling in Hawaii and Dubai whilst Rob Serjeant talks about his time paddling in Singapore and Sydney. John McLennan Hawaii is a week on the borrowed boat from Kamanu. Dealer perk. Unfortunately, it was a week without much wind. A first for me in Hawaii. I still had a chance to paddle at sunrise, saw a few whales with calves and did a bit of surfing with Jack Seymour at the Mokes off of Lanikai beach. It is always magical paddling at this spot. Whilst, Dubai has a vibe all into itself, a core of epic hard-core paddlers forms the Dubai Outrigger Canoe Club, and they are always welcoming whenever I am there. Doug Woodring had a chance to paddle with them during his trip before Christmas. Onshore winds make for launching and coming back in an adventure. The Dubai offshore Sailing club (has reciprocal membership with the Club and super welcoming) have a huge surf ski contingent. I was lucky enough to go out with Doan Weber and her husband Mark (formerly VRC members). Flat water but, just my style in a ski.
No matter where you go in the world that is close to wave, there are usually paddle clubs around and the fraternity of paddlers as some of the most welcoming people you will ever meet. It is a bond through the love of paddling. Rob Serjeant Taking some time away to catch up with family and friends outside of Hong Kong is always a welcome diversion. The short break from training often has a good, energising effect. Sometimes though the time away must be a lot longer – like now. Catching up from years apart, needing a mental health holiday from the Covid malaise. It's good, but it can take a toll on all the hard work and development over the years. Fortunately, the global paddle community has been there to help. First stop Singapore with the Singapore Paddle Club (SPC). RHKYC OC pillars Jeremy and Deane Young who moved there last year helped me get on to a Sunday training session. Social distancing at five in a canoe made it more of a workout in the OC6. Fitness, fun, and a chance to compare notes on technique made for a great bit of experience. Not to mention catching up with the Youngs and see some familiar faces who moved over from HK over the years. Second stop Sydney with the Pacific Dragons club outrigger canoe section. The paddle spirit extends across and beyond our own club.
John with Dubai Outrigger Canoe Club
Not sure yet where our next stop will be after Sydney. Still have a few more things to do and catch up on before returning to HK. Hoping that there will be the chance to connect with other OC clubs along the way. Looking forward to returning to the RHKYC OC section in good form and also enriched from the experience of new programmes, waters, and paddle mates. For your next break from HK consider looking up other clubs along the way, our community is wide and welcoming – and it’s a great chance to learn while possibly seeing familiar faces along the way!
L to R: Kailua, Oahu, Hawaii; Jeremy Young and Rob Serjeant; Kailua with Jack, YC member MAY 2022 AHOY! |
23
Rowing
Paddling Around the World
Dubai offshore sailing club
A couple of Victoria Recreation Club (VRC) alumni living in Australia made the connection for me to join in some of the regular sessions. While there are no social distancing provisions I still ended up in crew of 5 in an OC6... this may be a theme for me this trip... and away we go through the Harbour. Fantastic endurance set to get right into the grind. Paddling past the city scape, Sydney Harbour Bridge, and into the inner bays during sunset made for a life memory. Paddling back in the night against the city scape and bridge lights took it up another notch. Will be back out with the crew again this evening when I finish writing this and look forward to a few more sessions down under.
Ship Shop
SAIL RACING Bowman Logo Tee with RHKYC Logo
Marine
Reeds Skipper’s Handbook (for Sail and Power) The Reed’s Skipper’s Handbook has been a bestseller since first publication. The previous edition sold over 60,000 copies, and it is easy to see why: a handy pocket size, it is an aide-memoire of everything a boater needs to know at sea. Packed with a wide range of information in a concise form it is frequently recommended by Yachtmaster Instructors as a quick reference guide and as a revision aid for anyone taking their Day Skipper or Yachtmaster certificates. This 7th edition has been thoroughly revised, with updated text and illustrations throughout.
Bowman Logo Tee constructed BCI cotton. Sail Racing rubber logo at the chest and a bloc logo at back yoke. With RHKYC Embroidery Logo.
$380
WAHU Pool Party – The Eruptor Liven up your pool party with the Eruptor! Get your garden hose out and plug it in for a continuous blast from the top of this 1.5 metre inflatable beast! Climb aboard the swim-through base and let the good times roll!
$490
$120
MARINE BUSINESS Melamine Salad Bowl with Cutlery Large salad bowl with a fine and modern contour, with serving cutlery. This product is made of high quality melamine and goes with other melamine accessories from the same collection. The coral design in navy blue and beige is elegant and modern, perfect for all occasions. Marine Business kitchenware is made of 100% melamine, very resistant and dishwasher-safe.
$550
YETI Daytrip Lunch Box The Daytrip Lunch Box has ColdCell™ Flex Insulation packed into every wall to safekeep anything you’re craving for hours on end. Not to mention, its leakproof liner is a breeze to clean and its tough-as-nails shell repels any sign of water. Thermosnap™ Magnetic closure that will keep your tacos hot or your cold cuts, well, cold. Recommend for hard days on the ranch, miles offshore, city commutes, the middle of nowhere – wherever – but only if a fresh and delicious meal sounds like something you’d like.
$590 24
| MAY 2022 AHOY!
SAIL RACING Spray Duffel 55L Spray Duffel size Medium 55L made in polyester tarpaulin fabric. Can be worn as a backpack with its two adjustable and detachable shoulder straps. Made from waterproof material and provides protection from light moisture. It opens right up, which makes it easy to see what you have packed. It has many practical handles in webbing tape and the shoulder straps are padded for increased comfort. The main compartment has a D-zip opening with a bigger inner pocket. Two inner pockets in mesh. Sail Racing printed logo and bloc logo on the sides, 55dm3 print on the top. Measurements: L: 57 cm W: 33 cm H: 32 cm and L: 22.44 in W: 12.99 in H 12:59 9 in.
$1,130
MARETA Stand up Paddle board (SUP): Leatherback 350cm in length is ideal for longer distance paddling and wave surfing – or for boarders with experience looking to take riding to the next level.
Inflatable SUP boards are ideal for boating, camping trips, or any general recreational riders with limited transport or storage space. Our dual-flow pump allows you to inflate and deflate each board within minutes and be out on the water paddling. single rear fin and 350cm
The custom 12cm height of this board ensures stiffness without affecting riding performance and allows for bigger riders (up to 120kg) to glide through the water with ease.
Marine
Mareta Stand Up Paddleboards (SUP’s) were designed and created based on our own personal love for the sport.
Included Accessories 1. SUP elite wheelie travel bag with Name tag 2. Go-Pro / Camera mount 3. Clip on board deck bag (Dry bag) 4. Waterproof phone case 5. All Carbon adjustable paddle 6. Dual-flow pump 7. Shoulder carry strap (board) 8. Repair kit 9. Ankle leash (10”)
$5,700
GERBER Armbar Slim Drive Multi-Tool – Burnt Orange
PLASTIMO Pilot Pocket Lifejacket 165 N buoyancy ready for use, while you don’t even feel like you are wearing a lifejacket: our famous Pilot 165 air chamber, integrated in a bum bag worn around the waist. Ideal for boardsports: stand-up paddle, canoe-kayak, water ski, wakeboard… Equally suitable for coastal navigation, tender shuttles or fresh water fishing and angling.
The Armbar Slim Drive takes a minimalist approach while giving you the tools to help you with what you do the most: cutting, driving, and opening a beer. What more could you need in an ultra thin profile? A 2-1/2” long driver with two-sided ¼” bit has the reach to tighten that fastener without busting your knuckles. Not to mention the easy one-hand access to the 2-1/2” frame lock blade that can rip through anything you put in front of it. Don’t get caught unprepared, support your daily carry with this robust tool in your pocket or on your key chain to get out of any jam.
$990
$290 Call David in the Ship Shop on
2239 0336 or email shipshop@rhkyc.org.hk MAY 2022 AHOY! |
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ARE YOU INTERESTED IN REACHING THE BOATING COMMUNITY IN HONG KONG? ...then Ahoy! should be your choice. If you are interested please email prdept@rhkyc.org.hk or contact the PR Department on 2239 0307 or 2239 0312 26
| MAY 2022 AHOY!
The Importance of Regular Rudder and Steering System Maintenance W O RD S: D E A N BURREL L
t is important that rudders are cycled back and forth on a regular basis and the rudder is dropped once a year for inspection and cleaning. This is especially important on vessels that have roller bearings fitted to the rudder stock. You will see in the images the extent of damage caused when a bearing is left un-serviced. In this case the rollers and sheave had welded themselves together through electrolysis and marine growth. When the boat was used again the rudder tube twisted so much that the fiber glass cracked. Had the bearing sheave not come away from the stock, the rudder tube could have broken out of the hull which may have resulted in the vessel sinking.
Call the Boatyard team on
Covid-19 restrictions, people spending more time abroad and the lack of racing has meant that boats have been left unattended and maintenance schedules have not been followed. With the talk of easing restrictions and the prospect of racing beginning again in April it would be prudent to have your vessel servicing completed early to avoid unnecessary gear failure. Remember that I am available at Shelter Cove on the first Saturday of each month for vessel inspection and/or advice, and at Middle Island by appointment. Call the Boatyard team on 2832 2817 to make an appointment for all your service requirements. The Boatyard team and I look forward to assisting you, and wish you all the best of luck for the up-coming race season.
2832 2817 to make an appointment for all your service requirements. MAY 2022 AHOY! |
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Marine
Hong Kong waters are notorious for marine growth on vessels – this growth loves living in and around your rudder bearing and can create havoc when left unattended.
Information correct at time of print. For the most up to date information please contact the Club. All of the events and promotions included in this issue of Ahoy! are subject to prevailing social distancing measures.
Mother’s Day at the Club Events | Promotions
Mother’s Day Cupcake Workshop China Sea and Tomes Room | Saturday 7 May | 1030hrs to 1200hrs Show your love to mum with a special treat. Join our chefs and learn how to decorate cupcakes with butter cream and edible goodies. Each participant will decorate six mini cupcakes and personalise a greeting made from marzipan with chocolate writing to make it extra special for mum! $128 / child Maximum 28 children (age 4+). All cupcakes contain gluten and dairy products. Participants with a known allergic reaction to gluten and dairy products must notify the organiser in advance. For reservations, please book via the Club website.
Mother’s Day Sunday Family Lunch Buffet Bistro | Sunday 8 May | 1200hrs to 1430hrs Celebrate Mother’s Day in the Bistro for lunch buffet with delectable dishes including Seafood on Ice, Assorted Sashimi and Sushi, Sautéed Mussels, Roast Beef Sirloin and Bone Ham, Vanilla Panna Cotta, Waffle and Pancake Station and Cheese Platter. $328 per adult, $230 per child at aged 9 to 12 years and $164 per child at aged 5 to 8 years. For reservations, please book via the Club website.
Mother’s Day Set Lunch Compass Room | Sunday 8 May | 1200hrs to 1430hrs ADULT MENU Price $608 Hand-sliced Prosciutto di Parma, Caramelised Figs, Bocconcini Mozzarella, Rocket, Extra Virgin Olive Oil ❧ ❧ ❧ Seafood Consommé, Truffle Dumpling ❧ ❧ ❧ French Spring Chicken and Goose Liver Roulade, Braised Red Cabbage ❧ ❧ ❧ Pan-fried Alaska Halibut Fillet, Sea Grapes, Vine Cherry Tomato and Anchovy Salsa Or Braised Australian Wagyu Beef Cheek, Mushy Peas ❧ ❧ ❧ Chocolate Panna Cotta, Kumquat Lemon ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea VEGETARIAN MENU Avocado, Caramelised Figs, Bocconcini Mozzarella Rocket, Garlic Croton, Extra Virgin Olive Oil ❧ ❧ ❧ Tomato Consommé, Truffle Dumpling ❧ ❧ ❧ Gratin Portobello Mushroom and Baby Spinach, Braised Red Cabbage ❧ ❧ ❧ Braised Impossible Meat Ball and Gnocchi ❧ ❧ ❧ Chocolate Panna Cotta, Kumquat Lemon ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea KIDS MENU Price $388 Hand-sliced Prosciutto di Parma, Caramelised Figs, Bocconcini Mozzarella Rocket, Extra Virgin Olive Oil ❧ ❧ ❧ Crab Consommé, Truffle Dumpling ❧ ❧ ❧ Omni Pork Spaghetti Bolognaise ❧ ❧ ❧ Chocolate Panna Cotta, Kumquat Lemon ❧ ❧ ❧ Hot Chocolate, Marshmallow
Wine of the Month Terrazas Reserva Chardonnay 2020, Uco Valley, Argentinia On the nose, it is attractive and expressive. It reveals aromas of white fruit such as pear, citrus fruit with notes of candied orange, and also tropical fruit such as papaya and banana. Rounding out the subtle notes of brioche bouquet and roasted chestnuts. In the mouth, it shows a fresh and friendly entry. It is voluminous, fluid, and very balanced on the palate $328 per bottle. Terrazas Reserva Malbec 2019, Luján de Cuyo and Uco Valley, Argentinia It is complex and layered on the nose with aromas of red and black fruit such as cherry and plum, subtle aromas violet and gentle toasty notes from well-integrated oak. In the mouth, it showcases a sweet opening and full-bodied mid-palate underpinned by sweet and round tannins and a juicy finish reminiscent of red and black fruit that provides freshness. $328 per bottle. Available in all F&B outlets.
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Events | Promotions
Sierra Cantabria Wine Dinner Compass Room | Thursday 12 May Bodegas Sierra Cantabria was founded by Guillermo Eguren since the 1870s. It is the family's original winery and comprises a collection of their most classic style Rioja wines. They try to provide somewhat more modernity, leaving the wood in the background and making the fruit and the intensity stand out. Today, the fifth generation of the Eguren family directs all aspects of the winemaking process. The family still prides themselves as viticulturists first and all the grapes are estate grown. In 2011, the Eguren family’s wines are placed at the top of Spanish Wine Guide Gourmets.
PRE-DINNER TASTING Viñedos y Bodegas Sierra Cantabria, Sierra Cantabria Blanco 2020 MENU AND WINES Tuna Tartare stuffed with Piquillo Peppers, Roast Octopus and Wild Mushroom Viñedos y Bodegas Sierra Cantabria, Sierra Cantabria Selección 2019 [JS93] ❧ ❧ ❧ Char-grilled Tiger King Prawn on Beetroot, Chilli Con Carne Viñedos y Bodegas Sierra Cantabria, Sierra Cantabria Crianza 2017 ❧ ❧ ❧ Baked Chicken with Chorizo and Green Olives Viñedos y Bodegas Sierra Cantabria, Sierra Cantabria Garnacha 2017 ❧ ❧ ❧ Roast Paprika Lamb Leg and Loin, Spanish Vegetable Rice Viñedos y Bodegas Sierra Cantabria, Sierra Cantabria Reserva 2014 Viñedos y Bodegas Sierra Cantabria, Sierra Cantabria Gran Reserva 2010 ❧ ❧ ❧ Tarta de Manzana ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea VEGETARIAN MENU Vine Tomatoes stuffed with Piquillo Peppers, Roast Zucchini and Wild Mushroom ❧ ❧ ❧ Char-grilled Asparagus on Beetroot, Chilli Con Carne ❧ ❧ ❧ Baked Avocado with Cheese and Green Olives ❧ ❧ ❧ Spanish Vegetable Rice ❧ ❧ ❧ Tarta de Manzana ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea
Pre-dinner Tasting Dinner Price Speaker Reservations
1900hrs 1930hrs $828 per member and $928 per non-member Jerry Yim – Brand Ambassador Please book via the Club website. (Priority booking available to Kellett Wine Society members)
Enquiries
Call the F&B Office on 2239 0386 or email events@rhkyc.org.hk MAY 2022 AHOY! |
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Greek Islands Party featuring DJ
European White Asparagus Promotion
Middle Island | Saturday 21 May
Events | Promotions
Join us for a Greek Islands Party!
Compass Room | 1 May to 30 June
Throughout the day special Greek highlights menu, including Chicken Souvlakis and Shrimp Kataifi along with Rosé Wine promotion and Greek cocktails on offer. Live DJ from 1800hrs to 2200hrs More details coming soon!
Enjoy this premium seasonal ingredient available for a limited time only at the Compass Room. White Asparagus (300g), Hokkaido Scallops, Tarragon Hollandaise Sauce
$295
White Asparagus (500g), Brown Butter Sauce
$375
Wine Box Set of the Month
Tartine Promotion Middle Island and Shelter Cove | 1 May to 30 June Enjoy these open-faced sandwiches at the Club this Summer with a variety of ingredients, sure to satisfy all palettes, bon appétit!
v Domaine Thomson ‘Surveyor Thomson’ Pinot Noir 2017, Central Otago, New Zealand v Urlar Pinot Noir 2020, Wairarapa, New Zealand v Singlefile Mount Barker Single Vineyard Pinot Noir 2021, Pemberton, Western Australia v Banshee Pinot Noir 2018, Sonoma County, USA
Smoked Salmon, Green Asparagus, Lemon Chutney, Dark Rye Bread
$102
Prosciutto Di Parma, Figs, Caramelised Onion, Rocket, Dark Rye Bread
$102
Gratin Portobello Mushroom, Avocado, Eggplant, Sour Dough $102 Crispy Hokkaido Scallops and Shrimp, Original Vegenaise, Sour Dough
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$128
v Hamilton Russell Pinot Noir 2020, Hemel en Aarde Valley, South Africa v Bouchard Père & Fils GevreyChambertin 2017, Burgundy, France v Gift box packaging $1,988 per set. For enquiries, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk
Events | Promotions
Frei Brothers and Louis M Martini Wine Dinner Compass Room | Thursday 26 May Frei Brothers Sonoma Reserve was founded in 1890 by Swiss immigrant Andrew Frei. Frei Brothers has been instrumental in establishing Sonoma County’s worldwide reputation as a premier winemaking region. It has been a part of the fabric of Sonoma County for over a century. Frei Brothers Sonoma Reserve is certified as a California sustainable winery by making commitment to preserving the vibrant culture and the lifestyle of the people who live there. Credit to vineyard managers and growers, winemaker can showcase true varietal character of each grape and bring the Heart of Sonoma County to each glass by selecting ideal sites for each grape variety. Louis M. Martini is an iconic Napa Valley winery that has crafted world-class Cabernet Sauvignon since 1933. Pioneering founder Louis M. Martini played an integral role in establishing Napa Valley as one of the world’s premier winegrowing regions. Today, the winery continues this winemaking tradition with a range of celebrated Cabernet Sauvignon wines from Napa and Sonoma. Pre-dinner Tasting Dinner Price Speaker Reservations
1900hrs 1930hrs $738 per member and $838 per non-member To be confirmed Please book via the Club website. (Priority booking available to Kellett Wine Society members)
Enquiries
Call the F&B Office on 2239 0386 or email events@rhkyc.org.hk
PRE-DINNER TASTING Frei Brothers Sonoma Reserve Sauvignon Blanc, Russian River Valley AVA 2019 MENU AND WINES Baked Hokkaido Scallop and Tiger Prawn with Cream Baby Spinach, Gruyère Cheese, Peanut Crust Frei Brothers Sonoma Reserve Chardonnay, Russian River Valley AVA 2019 ❧ ❧ ❧ Flamed Scottish Smoked Salmon Confit, Baked Eggplant Rollatini Frei Brothers Sonoma Reserve Pinot Noir, Russian River Valley AVA 2018 ❧ ❧ ❧ Duck Confit Parmentier with Duck Liver and Truffle, Berries Dip, Basil Oil Frei Brothers Sonoma Reserve Cabernet Sauvignon 2018, Alexander Valley AVA [WS90] Louis M. Martini Cabernet Sauvignon 2017, Alexander Valley AVA ❧ ❧ ❧ Char-grilled New York Strip with Bone Marrow Crust, Roast Wild Mushroom and Garlic, Natural Jus Louis M. Martini Monte Rosso Vineyard Gnarly Vine Zinfandel 2016, Sonoma Valley AVA [RP96] Louis M. Martini Monte Rosso Vineyard Cabernet Sauvignon 2014, Sonoma Valley AVA [RP91] ❧ ❧ ❧ Chocolate Brownies, Hazelnut Meringue, Mango Passion Fruit Sorbet ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea VEGETARIAN MENU Baked Asparagus and Avocado with Cream Baby Spinach, Gruyère Cheese, Peanut Crust ❧ ❧ ❧ Roast Artichoke, Baked Eggplant Rollatini ❧ ❧ ❧ Ratatouille Parmentier with Truffle, Berries Dip, Basil Oil ❧ ❧ ❧ Char-grilled Beyond Meat, Roast Wild Mushroom and Garlic, Capsicum, Natural Jus ❧ ❧ ❧ Chocolate Brownies, Hazelnut Meringue, Mango Passion Fruit Sorbet ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea MAY 2022 AHOY! |
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CLASS SECRETARIES
Club Lines
Sailing Secretary Dennis Chien sailing.secretary@rhkyc.org.hk Big Boat Maiyo Hood cruiser@rhkyc.org.hk Dinghies Oz Wilde dinghies@rhkyc.org.hk Dragon Josephine Cheng dragon@rhkyc.org.hk Etchells Bo Lee etchells@rhkyc.org.hk Flying Fifteen Tim Roberts flyingfifteen@rhkyc.org.hk Impala Patrick Kwan impala@rhkyc.org.hk J/80 Andrew Blank J80@rhkyc.org.hk Match Racing Seah Chin Yew matchracingsec@rhkyc.org.hk Pandora Joseph Wong pandora@rhkyc.org.hk Ruffian Joan Szeto ruffian@rhkyc.org.hk Sportsboats Amanda Chen sportsboat@rhkyc.org.hk Youth Sailing Class and 29er TBC ysc@rhkyc.org.hk
SPORTS CONVENORS Bowling Convenor Vivian Choi bowling@rhkyc.org.hk Golf Convenor Patrick Sherriff golf@rhkyc.org.hk Snooker Convenor Gordon Robinson snooker@rhkyc.org.hk Squash Convenor Francis Longuepee squash@rhkyc.org.hk Diving Convenor Donald Day diving@rhkyc.org.hk
CLUB CONTACTS General Manager Mark Bovaird 2239 0300 mark.bovaird@rhkyc.org.hk Executive Secretary Polly Lee 2239 0301 Financial Controller Fred Wong 2239 0315 Membership Manager Tracy Leung 2239 0371 Head of PR & Communications Koko Mueller 2239 0342 PR Manager Janice Lam 2239 0340 Head of Sponsorship and Corporate Partnerships Nadia Cuvelier 3958-3222 Marine Manager Alan Reid 2239 0308 Boatyard Manager Dean Burrell 2239 0311 Sailing Manager Ailsa Angus 2239 0395 Club Operations Manager Peter Murray 2239 0338 Sailing Coordinator Gloria Yeung 2812 7063 Assistant Manager | Sailing Iris Yang 2239 0314 MI Sailing and Marine Manager Jono Rankine 2812 0172 Assistant Manager | Regattas and Events Nikki Claringbold 2239 0363 Rowing and Paddle Sports Manager Nick Crabb 2239 0322 Boatyard Office Manager Connie Chan 2239 0304 Facilities & Technical Manager Raymond Ng 2239 0303 Human Resources Manager Susanna Chung 2239 0310 Ship Shop Manager David Ho 2239 0336 Assistant Marine Manager Joanne Ho 2239 0309 House Manager Lorence Leung 2239 0352
ROYAL HONG KONG YACHT CLUB Kellett Island, Causeway Bay, Hong Kong, SAR Kellett Island Tel: 2832 2817 Fax: 2572 5399 Middle Island Tel: 2812 7202 Shelter Cove Tel: 2792 2744
www.rhkyc.org.hk www.facebook.com/rhkyc www.facebook.com/rhkycrowingsection www.facebook.com/rhkycevents www.facebook/rhkycsharks www.twitter.com/rhkyc
Membership Movement ORDINARY MEMBERS Ms Kristen Starr Chatellier Mr Ngan Wai Tak Ms Or Wing Lam Shadow Miss Park Hye Jin Mr Tsui Loong Tak James Ms Tsui Sau Yin Vivian Mr Yew Yat Ming Mr Yuen Chun Ying Samuel Mrs Chloe Bischoff & Mr Marcus Bischoff Ms Karen Cheng & Mr Kwok Pui To Ms Zoe Cheng & Mr Guillaume Rico Mr & Mrs Adam George Evennett Mr & Mrs Ip Hon Cheung Dr & Mrs Mak Siu King Mr & Mrs Ngai Yue Yan Ian Mr & Mrs Sin Kwok Ming Sam Mr & Mrs Mark Sidney Singer Ms Vivian H Y Sinn & Mr Au Tin Wai Mr & Dr Thong Chi Shun Peter Dr & Mrs Zhu Yunyue CHANGE OF MEMBERSHIP STATUS FROM JUNIOR TO ORDINARY Miss Sophie Anne Colfer Ms Sarah Louise Jack Mr Kelvin Lau Miss Yam Mun Chu CADET MEMBERS Au Tsun Fung Aidan Au Tsun Hei Antares Bai Aaron Angelica Bazzoni Chiara Bazzoni Ilario Bazzoni Olivia May Forbes Buchanan Chan Jonathan Ellis Chan Lai Yan Ryan Chan Oliver Chan Ting Lok Chen Yao Hayden Madeleine Eve Drakeford Georgia Ann Jamieson-Jones Jake William Jolliffe Lee Maximilian Tzar Hang Pang Jerrard Sung Haam Sasha Jade Bennett Robertson Xavier Ozymandias Xin Kenzo Wilde CORPORATE NOMINEE SUBSCRIBER Mr & Mrs Bai Chongjun Managing Director, HSBC
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April 2022
INTRODUCTORY SCHEME CARD Incoming Mr Lam Chi Yiu Jackie Mr Leung Siu Tung Anthony Mr Mak Cheuk Man Jacky Outgoing Mr Matthew Tresilian Bell Mr Alexandre P G X Bender Mr Joshua Wesley Craddock Mr Dong Haiwei Mr Partick Joseph Rowe Mr Robert Christoph Schloer Ms Song Sasa ABSENT MEMBERS Mr Thibault Charles Einholtz Mrs Fung Kwan Mo Kit Helen Mr Paul Harris Mr Jeremy P E Hobbins Mr Malik Umer Hood Ms Koh Geok Yan Belinda Ms Diana Rose Mr Tang Shun Cheung Mr Xu Shengyang Mr & Mrs Chan Ngar Dik Mr & Mrs Cheung Sai Wai Sunny Mr & Mrs Maxwell N J D'Ambrumenil Mrs Emily Drakeford & Mr Stephen Drakeford Mr & Mrs Kung Yiu Fai Ronald Mr & Mrs Leung Cho Woo Julian Mr & Mrs Michael Stone Maximus Lilly Lim Lut Yin Brandon Wang Kyle Julian RESIGNATION Mr Charles Hadrien Marc Bruno Mr Max Oliver Stapylton Norris Mr & Mrs Todd Wilson Leland James Edward McPherson Billson Daniel Friedrich Brueck Kirra Cameron Jack Eathorne Lee Matthew Hao Jun Thomas Edward John Mowbray Charlotte Rose Ridley Hector James Henry Skipworth
Long Service Awards 10 Years’ Awards
Club Lines
Lau Shu Kee, Senior Life Guard
Leung Sau Kam, MI Amah
5 Years’ Awards
Fred Wong, Financial Controller
Ivan Yau, Assistant Manager – Banquet Operations
Tung Long Yin, Kitchen Cleaner and Helper
Staff Service Award
Joey Chan, Sales Executive – Deli
MAY 2022 AHOY! |
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RHKYC Diary Planner! We are all looking forward to the day when things will go back to normal. There are so many ways we have had to work together over the past two years to minimise the impact of Covid-19. However, that doesn’t mean we can’t begin to plan for the FUTURE! Below you will find the new RHKYC Diary Planner, just cut around the big square and follow the instructions to be inspired! Just remember that not everything is yet permitted, but it doesn’t hurt to plan ahead!
How to Play Ask a friend to choose an Activity Picture and spell it out loud while opening the Diary Planner back and forth for each letter. When you get to the last letter leave the Diary Planner open. Ask your friend to choose a number that they can see, and open the Diary Planner back and forth that number of times, counting out loud. Finally, ask your friend to choose another number, lift the flap and ask them to tell you their answer.
2
4
3
2
8
Decide where your favorite meal is and go there.
Plan a trip to your favorite place in the world!
1
Make sure your travel documents are in date!
3 RHKYC BBQ PArty
1 Start a sandcastle competition with someone on the beach
Go Bowling with Friends!
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Choose a hiking trail you’ve never done.
7
Meet friends you haven’t seen in a while.
Kids Only
Instructions a) Fold along the orange dotted lines 1 to 4 to create a crease, opening and flattening it out after each number. b) Turn the paper upside down and fold along the green dotted lines, forming a smaller square. c) Finally fold the corners of the square into the middle again so that only an activity icon shows. Slip your thumb and forefinger under the flaps and push the pockets together toward the centre
4 5
PRESENTING PARTNER OF
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