Contents
10 18 16 THE BRIDGE 4 6 7 8 9
Calendar Commodore’s Message General Manager’s Message 2020 Long Standing Members Presentation The Annual Senior 100 Dinner
21
FEATURES
ROWING
EVENTS | PROMOTIONS
10 Autumn Regatta Sponsored by HSBC Expat
21 Building an Inclusive Paddle Community: RHKYC Charity Foundation x Love 21 Dragon Boat Training Programme 24 Next year, Lamma! 25 VRC Race Series: THINK Kamanu ‘Pray for Surf’ Downwind Race 3
30 F&B Food Promotions 30 Wine Page
SAILING 15 Starter’s Box 16 Sail Training at Middle Island: A very busy summer of Sail Training by numbers and pictures 18 Optimist World Championship 2021
MARINE
IMAGE: VIVIAN NGAN
36 Ship Shop 28 Marine | Boatyard 29 Classified Page 29 Marine Directory
Autumn Regatta Sponsored by HSBC Expat
OTHER SPORTS 30 Snooker
CLUB LINES 37 Club Directory 37 Members, Staff and Other News and Announcements
KIDS ONLY 38 A Creative, Magical Summer at the Club
www.rhkyc.org.hk
Vice Patrons Jimmy Farquhar, Bob Wilson; Commodore Denis Martinet; Vice Commodore Lucy Sutro; Rear Commodore Sailing David Norton; Rear Commodore Club Adrian Pang; Honorary Secretary Mark Yeadon; Honorary Treasurer Joseph Chu; Rowing Captain Guy Parsonage. For other Club contact details please refer to the Club Directory on page 37. Advertising or Editorial Enquiries contact RHKYC PR Department at prdept@rhkyc.org.hk or 2239 0307 or 2239 0312 Ahoy! Design Michelle Shek, MYND Design. Articles for Ahoy! can be emailed to prdept@rhkyc.org.hk The Club reserves the right to edit articles. All opinions expressed in this publication are the authors’ and do not necessarily reflect the views of the General Committee of the RHKYC. Copies of the magazine are available at Reception and to view the e-version of the magazine (and back copies) go to the RHKYC website.
MON
TUE
WED
THU
FRI
SAT
The Bridge
Sun Hung Kai & Co. Around the Island Race
Viking BBQ and Wine Dinner
Thanksgiving
14 November
Middle Island | Friday 12 November
Thursday 25 November
NOVEMBER
Transcends Generations of Iconic American Singular Wine Pairing Dinner in the Steakhouse 1 November to 30 December Fondues in the Bistro, Middle Island and Shelter Cove 1 November to 30 December
1
Kellett Island Wine Fair
2
Delas Frères Wine Dinner in the Compass Room
3
Shelter Cove Wine Fair
4
5 Viking BBQ and Wine Dinner at the Middle Island
8
9
10
11
12
Moët & Chandon Champagne Dinner in the Compass Room
15
16
17
Clay Pot Delights and Double-boiled Soup in the Bistro 22 November to 23 January
22
18
23
24
4
| NOVEMBER 2021 AHOY!
30
CLASS RACING
6 CLASS RACING AROUND MIDDLE ISLAND RACE
7 AROUND THE ISLAND RACE
13
14
LIPTON TROPHY AROUND THE ISLAND RACE – OUTRIGGER CANOE
CLASS RACING AROUND THE ISLAND RACE – COASTAL ROWING
20
21
CLASS RACING
Thanksgiving • Set Dinner in the Compass Room • Buffet Dinner in Bistro • Set Menu at Middle Island and Shelter Cove • Takeaway Turkey
25
Wines of the Month
29
19
SUN
26
27
Fondues
Montes Alpha Chardonnay 2019 D.O. Aconcagua Costa Chile [JS93] Montes Alpha Cabernet Sauvignon 2019 D.O. Valle de Colchagua Chile [JS93] Bistro, Middle Island and Shelter Cove | 1 November to 30 December except 24 to 27 December
28
Commodore’s Message
The Bridge Commodore Denis Martinet
At the time of writing, China Coast Regatta has been delayed by a week thanks to Tropical Storm Lionrock followed closely by Tropical Cyclone Kompasu coming to town. It’s supposed to be a brief visit so sailors should be out on the water for the rescheduled days of 15 to 17 October. A full write-up will be in the next issue to report on what could turn out to be quite an epic race judging by the northeast monsoon forecasts! Hang on to your hats!
會長孟憲庭
November is the month where we’re busy running around; around the Island of Hong Kong that is! This iconic sailing race has been around (sic) since 1983 and sees more than 1,500 sailors in over 250 boats taking part in the 26-mile circumnavigation of our beautiful island to starboard, with the usual pitfalls of getting out of the harbour first and avoiding the hole that traditionally appears at Cyberport. This year’s Sun Hung Kai & Co Around the Island Race, scheduled on 14 November, is not to be missed. Unfortunately I will have to give it a miss, but for a very good reason. 14 November is also Remembrance Day and I will be representing the Club at the Cenotaph. It is an important celebration, one during which we remember the men and women who laid down their lives for their countries. This is why we choose to wear a red poppy during that month. As ever you can buy them at reception and wear them with pride. The story of why a poppy will be for another day! This November we shall see not just one around the island race, but a total of three! Indeed the outriggers and coastal rowing boats will each
執筆之時，中國海岸帆船賽因颱風「獅子山」及「圓規」相繼吹襲香港而 延期一周舉行。由於兩個颱風不是極具破壞力，相信各帆船運動員仍可於 10月15至17日作賽。詳細報告將見於下期 Ahoy!，不過據天氣預測比賽 期間正吹東北季候風，令比賽更具挑戰性。 11月是「環港島遊」的好時節。「帆船香港環島大賽」始於1983年，這場 賽事一向錄得愈250艘不同型號的帆船及1500名帆船運動員齊集維港， 一同參與這場長達26海浬的環島大賽。各參賽船隊由維港起航，即使難 免要途經數碼港一帶無風區，亦要完成環繞香港島一周。賽事訂於今年 11月14日舉行，由新鴻基有限公司贊助大家記得報名參與呢！ 可惜，今年我卻未能置身其中。因為11月14日同時是國殤紀念日，我將會 代表本會在紀念碑前獻花，以悼念在戰爭中不幸死亡的人，亦因此我們在 11月會配戴虞美人花。大家可在本會接待處購買虞美人花，並配戴它。 11月不單只有一場環島大賽，其實共有三場。其實，懸浮獨木舟及海岸賽 艇運動員將分別於11月20日及21日舉行屬於他們主項運動的「香港環島 大賽」，這兩場比賽由「Mercedes-Benz」贊助。 請緊記尚有比賽等待大家破紀錄呢！注名的「Cariad Trophy」賽事紀錄 由 Nick Maloney 的多體船「Aberdeen Extreme 40」以2小時13分11秒 持有。Frank Pong 的「Jelik號」仍是單體船紀錄保持者，他以2小時29分
6
| NOVEMBER 2021 AHOY!
undergo their respective merry go-round on 20 and 21 November, thanks to title sponsor Mercedes-Benz. Remember there are records galore to beat, not least the famous Cariad Trophy held by Nick Maloney on multihull Aberdeen Extreme 40 in just 2 hours 13 minutes and 11 seconds. Frank Pong and his legendary Jelik hold the monohull record at 2 hours 29 minutes and 29 seconds. What a treat it would be if one of these were to be bested this year! What a way to welcome and thank our new sponsors for their support of these spectacular events. And we’re still going round, but this time it is a circum-swimming we are talking about. The St. Joseph’s College Green & White Swimathon will take place on 13 November. RHKYC member Eugene Wong is one of the organisers and will follow Hong Kong Olympian Alex Fong Lik-sun who will lead fellow St Joseph’s College alumni in this 45-kilometre relay swim around Hong Kong Island. We are very supportive and grateful for this event as some of the funds raised will be donated to our very own RHKYC Charity Foundation. Speaking of our Charity Foundation, you will see that it has introduced a new mascot in the shape of a turtle. Made of recycled material and hiding a reusable bag under its shell, it can be picked up for a mere $98 in various places at the Club. The purpose, or purpoise could you say, is to generate funds for the numerous activities the charity supports. So pick up your purpoise! You know your money will be well utilised, as was evident last month with the Love21 initiative – again a great thank you to all involved, organisers and volunteers, parents and children! Finally, let us conclude with a worthy initiative from our Young Members Committee who put together the inaugural Alma Mater Race on 19 December and so far, we’ve got quite the entry list. 27 teams so far have registered to fight for the glory of their alma mater with classmates from school, college or university. Fantastic action in perspective and what fun! Possibly the making of a classic! After all that’s what counts – have fun and enjoy, together!
29秒完成賽事。不知今年會否有人打破上述紀錄呢？亦可借此向我們的 新贊助商表示謝意。 話已至此，我們仍離不開環島遊。不過，是以游泳方式環繞香港島一周。 聖若瑟書院將於11月13日舉辦一場《若瑟環島遊》，本會會員 Eugene Wong 是活動統籌團隊的其中一員，他將會聯同前港隊游泳猛將方力申，帶領一 班聖若瑟書院舊生出出戰這場45公里的香港環島游。 我們全力支持這個活動，因為《若瑟環島遊》同時是一場籌款活動，籌得 的款項將部份捐予香港遊艇會慈善基金會。 提及香港遊艇會慈善基金會，向大家隆重介紹本會一隻新的「海龜公仔」 產品，它的真身其實是一個環保袋，售價為港幣98元正，於本會多個地方 出售。此舉可為香港遊艇會慈善基金會籌款，幫助社會上更有需要人士， 就好像上月 Love 21 的受助者一樣。再次在這裡向主辦者、義工、家長及 參與的青年們衷心致謝。 最後，大家緊記報名參與由本會青年會員委員會籌備的首屆「母校盃帆船 賽」將於12月19日舉行，截止現時有27隊帆船隊伍報名參賽，與昔日同窗 一同為母校而戰。相信大賽日一定非常精賽。 大家一起入比賽開心熾熱的氣氛呢！
General Manager’s Message
總經理布馬克
In October we tested the appetite to have our wine and Champagne dinners operate under Type D and I’m happy to say that members seized the opportunity to maximise the additional capacity. As a result, we have taken the decision that all wine and Champagne dinners hosted in the Compass Room going forward will similarly be held under Type D, that means a minimum of two thirds of people at one table must have had at least one dose of a vaccine, but in so doing it allows us to return to full capacity and maximise the number of members we are able to accommodate.
to accompany the wonderful wines of the Rhone, Crozes-Hermitage, and Saint Joseph. On 18 November we bring you the Moët & Chandon Champagne Dinner. Moët et Chandon was established in 1743 and were the first winemaker in Champagne to exclusively produce sparkling wine. Following the introduction of the concept of a vintage champagne in 1840, Moët marketed its first vintage in 1842. Their best-selling brand, Brut Imperial, was introduced in the 1860s. This is always one of the most popular wine dinners of the year so please ensure to book early to avoid disappointment. For something different we have a Viking BBQ and Wine Dinner at Middle Island on 12 December. It should be a fun night for the carnivores amongst us with myriad unlimited meaty dishes and grills served family style, but don’t worry, there will be plenty of seafood and there’s free flow house wines and soft drinks too! Feel free to really enter into the spirit of the evening and dust off your Viking costume! Thanksgiving is on Thursday 25 November and we have you covered! From a set dinner in the Compass Room to a buffet dinner in the Bistro or set menus at Middle Island and Shelter Cove. Or if you want to celebrate at home, we can provide a roast turkey and all the traditional trimmings, that you just have to pick up and serve!
Early on this month we have the Delas Frères Wine Dinner on 4 November. Maison Delas Frères is situated in the Rhône Valley in Southern France and has a history dating back to 1835. 1996 saw new management take over with a programme to maximise the potential of this great region. Chef Paul and his team have devised a fantastic menu
As you will recall, the RHKYC Charity Foundation held a mascot design competition earlier in the year. We are very happy that these turtle plush toys with their own shopping bag are now available in the Ship Shop and other outlets at only $98 each, with 100% of the sales price going directly to the Foundation. With Christmas coming up these little cuddly turtles are the perfect stocking filler ever, whilst at the same time promoting the Club’s sustainability vision too!
經歷完一個忙碌的暑假，我們在十月中相繼迎來兩個颱風。感恩本會設施 未有大 受破壞，更可以把 本季首個 大 船級 別賽 事 ─「中國海岸帆船賽 延期舉辦。在進入秋涼之際，希望大家可以享受更多戶外活動。
1840年懷舊香檳概念作為藍本，「Moët」於1842年創下自己首個懷舊香 檳。他們最暢銷的品牌，「Brut Imperial」更於1860年面世。這場美酒晚 宴一向廣受歡迎，大家記得盡早預約，免得失望而回。
十月，我們可以在D類餐飲食肆模式運作下，舉辦香檳晚宴，會員亦把握 機會攜同更多人出席。因此，我們決定把所有在 Compass Room 舉行的 紅酒及香檳晚宴以D類餐飲食肆模式運作，這意味同席間三分之二出席 者需已接種 最少 一 劑 新 冠 疫 苗，此舉更可讓 我們回到 從 前，全面接 待 更多會員。
一場為「食肉獸」而設的一個晚上，為他們帶來不同的家庭式烤肉選擇。 不過，不用擔心，當晚將有無限量海鮮、美酒及汽水提供。請預備好你的 維京人裝備，盡情投入當晚熾熱氣氛。
在11月4日，我們舉辦「Delas Frères 美酒晚宴」。「Maison Delas Frères」位 於法國南部的「Rhône Valley」，而酒莊的歷史由1835年說起。1996年時 此酒莊由新管理層接任，更開設一個新計劃令該區潛能大大提升。總廚 Paul 及其團隊將為這場「Rhone、Crozes-Hermitage 及 Saint Joseph」美 酒晚宴配上佳餚呢！ 11月18日我們會為大家帶來「Moët & Chandon 香檳晚宴」。「Moët et Chandon」於1743年建立，更由首位香檳釀製者以獨特方法釀製氣酒。以
12月12日我們 在中途島則舉 辦「維 京式 燒烤」及 美 酒晚宴。相 信這 是
11月25日（星期四）是感恩節，我們已為大家張羅好。由 Compass Room 舉行的晚餐至 Bistro 舉行的自助晚餐，又或中途島及白沙灣會所為大家而 設的晚市套餐，均一應俱全。如果你想在家中慶祝，我們可為大家預備外 帶烤火雞及傳統裝飾。 大家應該有印象，年初香港遊艇會慈善基金會舉辦了一個「海龜設計比 賽」。很高興向大家宣佈，這個「海龜公仔」暨環保袋現於 Ship Shop 有售， 售價為港幣98元正，收益全數撥捐本會慈善基金。聖誕節臨近，這個可愛的 海龜公仔」可是聖誕禮物的不二之選，同時亦可為本會可持續發展作宣傳。
NOVEMBER 2021 AHOY! |
7
The Bridge
General Manager Mark Bovaird
Well, after a very busy summer, but a relatively quiet one weather wise, we had two Typhoon 8s in the space of seven days in the middle of October. Thankfully the Club’s facilities did not suffer any damage and we were able to reschedule the premier big boat regatta, the China Coast Regatta, to the following week. Here’s hoping that we will now finally move into the cooler, drier weather that makes this time of year such a great time to be enjoying the club’s many and varied outdoor venues.
2020 Long Standing Members Presentation MEMBERS WHO HAVE REACHED THEIR 25-YEAR MILESTONE
Mr Nicholas Delisle Burns Mrs Brigitte Cummings
Mr & Mrs Nigel John Beattie Mr & Mrs Edward Fielder Billson Mr Raphael Blot Mr & Mrs Martin Mario Browning Mr Chan Kwok Biu Mr & Mrs Chan Yau Cheong Ian Dr & Mrs Cheung Fu Keung Dr Chiang Lai Lei Lily Mr & Mrs Choi Hung Ngai Wilson Mr & Mrs Choy Wing Chiu Dicky Mr & Mrs Pierre Cremers Miss Maria Flores Panizo & Mr Matthew Weston Miss Amanda Lynn Green Mr & Mrs Ho Kin Lap Kent Mr & Mrs Ho Tsz Kong James Mr Ho Hoo Fai Patrick Mr & Mrs Kan Wing Lok Kent Mr & Mrs Shaun Peter Knight Mr & Mrs John D S Knox Mr Jennings Ku Mr & Mrs Kwok Wai Hung Mr & Mrs Lai Tak Shing Dr & Mrs Lam James Joseph Mr & Mrs Lau Chi Yung Kenneth Miss Sophie Emma Le Clue Mr & Mrs Lee Wai Kwok Dr & Mrs Leung Wing Hing William Mr & Mrs Leung Yee Kin Ken Mr & Mrs Leung Kwok Kuen Albert Mr Leung Pak Hou Anson
The Bridge
MEMBERS WHO HAVE REACHED THEIR 50-YEAR MILESTONE
8
| NOVEMBER 2021 AHOY!
Mr & Mrs Leung Hin Suen Patrick Mr & Mrs Leung Che Keung Joe Ms Annie Leung Ms Lim Wei Meng Jessica Mr & Mrs Ma Yuen Ming Daniel Ms Susan Man & Mr Paul Fung Mr Edward Luke McGuinniety Mr Thierry Regis Neveux Dr & Mrs Ng Hung Kwong Tommy Dr Penelope Nicolle & Mr Oliver Armistead Mr Russell David Parker Miss Andrea Richey & Mr Anthony Soughan Mr Torgeir Warren Rooke Mr & Mrs Ray C Ruff Mr Mark Andre Savelli Miss Romy Serfaty Mr & Mrs Gabriel Shen Mr Shum Kai Kee Robert Mr & Mrs Jonathan Iain Neale Somerville Mr & Mrs Song Hoi See Mr & Mrs Nicholas Johan Southward Mr & Mrs James Campbell Sutherland Mr Patrik Olavi Talas Mr Tang Ka Nin Eddie Mr & Mrs Wan Kam Wing Mr Wong Chun Wing Kevin Mr Wong Yuk Kwan Kevin Mr & Mrs Wong Wai Kwan Jackie Dr & Mrs Yong Kong Fan
The Annual Senior 100 Dinner The Bridge
THE ANNUAL SENIOR 100 DINNER WAS HELD ON 5 OCTOBER Mr Paul H Ames Mr Ruedi Bischof Mr Jan G W Blaauw Mr John Francis Breen Mr J F M Burrell Mr Chan Chi Wing Gaston Mr Chan Hung Kwan Mr & Mrs Cheung Ho Sang Albert Mr Cowen B C Chiu Dr Chiu Chun Bong Mr & Mrs Roger Charles Cole
Mrs Brigitte Cummings Mr & Mrs Klaus Engelmann Mr Fan Chor Ho Paul Mr James Farquhar Mr Peter John Gaiger Miss Jennifer Mary Hodgson Miss Carolyn Louise Hopkins Dr Hui Chi Wang Kenneth Mr Karl Chi Leung Kwok Mr Lai Kwok Fun Mr Lam Kwok Kwong Paul
Dr Leong Che Hung Dr Franklin W P Li Mr & Mrs Lu Yuen Cheung Ronald Mr Lui Mount Hung Edward Mr Arnold Lunty Mr Jacob Gerardus Mallee Mr Keith C Mowser Mrs Ina E Mueller Mr & Mrs Frank Robert Mullens Mr Gordon Victor Robinson Mr Jozef Gabriel Florent R Roels
Mr Robert Heron Thorold Rogers Mr & Mrs Roland Schmitt Mr Michael Scott Tanner Dr Bruce Sinclair Vaughan Mr R Gareth Williams Mr Wong Ching Lok Christopher Sir Wu Ying Sheung Gordon Miss Yao Men Ku Alice Mr & Mrs Yip Shue Lam William Mr Yuen Man Chiu Henry
NOVEMBER 2021 AHOY! |
9
Feature | Autumn Regatta Sponsored by HSBC Expat
Autumn Regatta
Sponsored by HSBC Expat W O RD S: VIVIA N N G A N | IM AGES:
GU Y N OW EL L |
VIVIA N N G A N
With two typhoons lingering in the region, light winds had been predicted for the weekend of 11 and 12 September for the running of the Autumn Regatta Sponsored by HSBC Expat. Luckily for all, decent breeze held in and the curtain raiser event for the Club’s 2021-2022 sailing season successfully kicked off. 10
| NOVEMBER 2021 AHOY!
Feature | Autumn Regatta Sponsored by HSBC Expat
W
ith entry open to all of Hong Kong’s keelboats, the regatta attracted more than 600 sailors across seven one-design classes, Sportsboats and the Big Boats, with 109 boats gathering on a hot and hazy afternoon for the start of racing in an 8 to 10kts Westerly. Race Officer Barry Truhol opted for a start in Hung Hom, sending the fleet up Victoria Harbour before the yachts hoisted their kites, offering a spectacular view to those watching on from both Hong Kong Island and Kowloon. The biggest fleet on the start line, as usual, were the Etchells class with a turnout of 22 boats. NOVEMBER 2021 AHOY! |
11
Feature | Autumn Regatta Sponsored by HSBC Expat Barry Truhol admitted he was surprised by the wind conditions on the first day “in the last three days, Hong Kong has been sandwiched between two typhoons, we were expecting a nightmare for the wind, with the forecast for zero wind even this morning. But at 1000hrs, we had a 6 to 8kts westerly breeze which remained stable for the day allowing us to run westerly courses. The racing has been close with the fleets not spread out as much as the easterly courses, so it was a good day.” Hong Kong is one of the few places featuring four TP52s racing regularly in close confined waters. With a longer course for Big Boat Division 1
12
| NOVEMBER 2021 AHOY!
set, the beat up to the Wan Chai Convention Centre showcased ‘grand prix’ style close racing in impressive style, as the four TP52s sailed up through Victoria Harbour past the Kellett Island Clubhouse and on towards the newly-opened Wanchai Promenade, much to the delight of the gathering crowd of onlookers at both the Clubhouse and the foreshore alike. The first day of racing was also designated as the Bart’s Bash event – “the Largest Sailing Event in the World”. Bart’s Bash is a global charity fund-raising sailing race taking place at more than 1000 yacht clubs across 63 countries over the same weekend.
Feature | Autumn Regatta Sponsored by HSBC Expat
With the subsiding air of the super typhoon, extremely hot and hazy weather persisted into the second day of the Autumn Regatta Sponsored by HSBC Expat. The westerly breeze dropped down to 6 to 8 kts and all classes took part in two races with the start positioned off Kowloon Bay. The courses covered the Victoria Harbour area mostly between North Point and Kowloon Bay. Although the wind weakened to 4kts near Kowloon Bay at noon, the breeze held in at western part of the course, enabling all fleets to complete their full course.
After three races, the Big Boat Division 1 saw Marcel/ Liedts’ Ker 46 Zannekin tied with Shawn Kang’s TP 52 Alpha+ on 5 points with Zannekin taking the regatta overall on count back. In Division 2, James Verner’s Nightshift took the win with one bullet in Race 2 and in Division 3, it was Dean Chisholm’s Hanse 40 Darling taking the overall win. In the biggest fleet, Etchells, Jamie Boag’s Noddy took two bullets out of three races, anointing them as overall winner in their class. J/80 Footloose, Dragon Zephyr, Pandora Solstice, Ruffian Helios and Flying Fifteen Niffty all held on to their first day leads and took 1st place in their respective classes. Impala Taxi took 2-1 on the second day, picking up NOVEMBER 2021 AHOY! |
13
the silverware in their class. While in the Sportsboat class, the newly launched VXOne Serendipity dominated by taking two bullets in the first two races, however subsequently retiring from the third race saw Ironman take the win overall in the class after scoring 2-2.
Feature | Autumn Regatta Sponsored by HSBC Expat
All in all, it was a wonderful start to the 2021-2022 season with over 100 boats participating. We must extend our greatest thanks to our sponsors for their continued support, as it is with their support that we continue to grow and have such incredible events. A huge thank you to our title sponsor HSBC Expat, who were joined by new supporting Sponsor Mercedes Benz and partners Peroni and Pharmabelle. We look forward to what is to come for the rest of the season together! Autumn Regatta 2021 – Result RANK
BOAT
Big Boat Div 1 Zannekin 1st Alpha+ 2nd Ambush 3rd Big Boat Div 2 Nightshift 1st Full Tilt 2nd Admiralty Harbour Whiskey Jack 3rd Big Boat Div 3 Darling 1st Jibulai 2nd Generations 3rd Dragon Zephyr 1st Eaux Vives 2nd Kamloong 3rd Etchells Noody 1st King of the pin 2nd Gunga Din 3rd Flying 15 Niffty 1st Tomffoolery 2nd French Fries 3rd Impala Taxi 1st Impala 1 2nd Rainbow Chaser 3rd J/80 Footloose 1st Unknown Pleasures 2nd Lila 3rd Pandora Solstice 1st Windfall 2nd Panopae 3rd Ruffian Helios 1st Larrikin 2nd Bandolero 3rd Sportsboat Ironman 1st Hotwired 2nd Merlin 3rd
HELM
PTS
Marcel, Liedts Shawn Kang J Isler / A Taylor
5 5 8
James Verner Albert Cheung Nick Southward
6 8 8
Dean Chisholm Sunny Leung Eddy Lee
4 7 11
Tam Nguyen Andrew Pidden Josephine Cheng/ Victor Pang
3 6 13
Jamie Boag Frank Van Kempen Nick Burns
7 8 12
Tim Roberts Roberto Marinelli Jun Komatsu
5 6 7
Dennis Chien Mike Burrell Sunny Chai / K K Lee
5 8 11
Henry Wong Richard Johnston Ray Chan /Brandon Lim
4 5 11
Chair Kui Wang Tom Ho Joseph Wong
4 5 10
Steve Lo C. Storey / J. Borthwick Simon Soo
5 7 11
Sean Lam Gerry Sonnemans/ Rob Stanley Greg Carton
6 8 8
Last but not least, we would like to send out a big thank you to the fantastic team of volunteers for which we could not run the event without. A big thank you to Race Officer Barry Truhol and his amazing team of Anna Gates, Bonnie Cheng, Bryan Collins, Howie Suen, Jacky Lam, James Wong, Karen Martin, Kirill Prokofiev, Nicholas Martin, Noel Chan, Peter Boczar and Steve Wordsworth, the finishing boat team of Lindsay Lyons and Jennifer Li with Damien Massingham, Heng Tam, Jason O'Leary, Kwan Shi Ming, Magdalena O'Leary, Victor Yung and William But and the Safety team of Brett Rohrsheim, Eric Choi, Niclas Rydin, Oscar Hemberg, Ronald Mao and Tommy Chan.
14
| NOVEMBER 2021 AHOY!
Starter’s Box UP C OMING E VENTS 14 November
One Global Lipton Trophy
20 November
YMC Alma Mater Race
19 December
Sailing
Sun Hung Kai & Co. Around The Island Race
Sun Hung Kai & Co. Around the Island Race
IMAGE: GUY NOWELL
Hong Kong’s biggest sailing event Around the Island Race will take place Sunday 14 November this year. The Notice of Race and online entry are on the club’s website. Mooring and hardstanding space is limited at Kellett Island and will be allocated on a first come first served basis upon entry into the race, please contact our Marine Department to reserve your space.
One Global Lipton Trophy Saturday 20 November will see the second pursuit race of the Top dog Trophy Series so save the date, Notice of Race and online entry are available from the club’s website. The format is a pursuit race in the harbour with staggered start times with the aim of all boats finishing around the same time.
YMC Alma Mater Race IMAGE: VIVIAN NGAN
The Young Members Committee are organizing the YMC Alma Mater Race on Sunday 19 December following a similar format to the Nations Cup, Notice of Race and entry are available from the website.
Information correct at time of print. For the most up to date information please contact the Club. NOVEMBER 2021 AHOY! |
15
Sail Training at Middle Island: A very busy summer of Sail IM AGES: LUKE VA N D ER K A MP
Sailing 16
| NOVEMBER 2021 AHOY!
Training by numbers and pictures • 92 days of summer Sail Training
Sailing
• 141 courses • 1,152 course enrollments • 864 youth course enrollments • 420 first time sailors • 744 members enrollments • 22 instructors • 24 assistant instructors • 2,632 lunches served • 1,6050 sampan journeys • 9 beach cleanups • 270kg of sea plastic collected • 7 ghost nets recovered by instructors • 77 club dinghies used (0 sunk!) • 127 whiteboard markers drained • 16 kids fit on one opti without capsizing! • 4032 slipway launches/recoveries • 1300 marks laid • 1 very tired Middle Island Sail Training Team
Thanks to everyone for a great summer!
NOVEMBER 2021 AHOY! |
17
Optimist World Championship 2021 W O RD S: EMILY P O L S O N | IM AGES: M ATIA S C A PIZ Z A N O
Sailing
A
fter waiting for more than a year since my first selection to represent Hong Kong at the World Championships in 2020 (which unfortunately had to be cancelled due to COVID-19), we were so fortunate to finally compete in 2021. The event took place at Lake Garda, Italy from 30 June to 10 July.
helped us prepare for the event through taking part in 2 Pre-worlds regatta’s and arranged daily training clinic’s with other countries and some amazing sailors and coaches such as Marco Gradoni (3x world Optimist Champion), Sven Stadel and Mauro Berteotti to compliment his own coaching skills.
Despite the pandemic, quarantine and the obstacles around international travel, five sailors qualified to represent Hong Kong at the 2021 Optimist world Championships at Fraglia Vela Riva in Riva del Garda at the northern end of the amazing Lake Garda, Trentino, Italy. I was the only sailor from Royal Hong Kong Yacht Club and the only female sailor on the team. The other sailors were Peter Jessop and Seb Van Ommeren from the Hebe Haven Yacht Club, Ethan Kong and Vernon Ha from the Aberdeen Boat Club, we were able to get vaccinated and travel to Italy in order to represent Hong Kong as the 2021 Optimist Sailing Team.
The first 3 days of the Championships was the some of the most emotional and competitive sailing I have ever done, with the 255 boats being broken into 4 flights, I quickly learnt that what I would usually call a keeper being a top 20 result was not going to be enough to make Gold Fleet which was my goal, after day 1 with a 19 and a 27th I found myself in 104th, with some strong races over the next two days I was still in contention for Gold Fleet but on the last race of day 3 most of the Hong Team had really bad starts and in turn we all had another bad results and with only 1 drop available it meant we had to carry a bad race and we all missed Gold Fleet.
We were very lucky to be coached by Bird Bhanubandh (“Bird”) from Thailand who had been at Lake Garda for a few months already with some of the Thai sailors and already knew the conditions well and
18
| NOVEMBER 2021 AHOY!
Team Racing took place on Day Four and Day Five of the Optimist World Championships, however we did not make it through to the second day
After losing both races on Day 4, it meant Day 5 was our only rest day. We were supposed to go out on the water and watch the other team’s race, however the race officials would not allow us to do that, even if we took a private RIB, due to Covid restrictions. As an alternative, we took the RIB out and went to this amazing waterfall, where all the Glacier water would go into the lake, making the water very cold. We also went exploring and did a lot of swimming. It was a great day and by the next day we were ready to win whatever fleet we made. During the last few days, it all came down to final fleet racing. It was our last chance to get a better result. After the qualifying races, Peter
qualified for the silver fleet, Seb, Ethan, and I qualified for the bronze fleet, and Vernon qualified for the emerald fleet. On the first day of the finals, it was typical Garda weather, with the Ora wind coming through by noon, choppy waves, and strong wind. By this stage, we were familiar with these conditions and our races were satisfactory. We had an idea of where we were in the fleet and hoped to improve our results. However, on the second day, huge dark clouds were forming when we got to the club, scattered around the whole lake from North to South. A massive storm was forecasted to arrive at 5 pm, which limited the races we could do due to safety protocols. The race committee was planning for three races to cover up for the previous day’s minimal races. However, the huge storm from the last day caused the Ora wind to be blocked once again, making the wind die down. After some long hours of waiting, the wind finally picked up, and we were able to get one more race in; however, due to the restriction of time and “smart” decisions by the race committee, we did not do the three races planned. Our results on the Final day were above average, and I managed to win the last race of the event in bronze fleet finishing the regatta on a high note.
NOVEMBER 2021 AHOY! |
19
Sailing
and our races were very close to our opponents. The first race we went against Argentina. We almost beat them but due to a couple penalties on the last upwind we did not get the win. The loss motivated us to do better and make sure that we got less penalties while still getting penalties on the other teams. Due to the fact we lost against Argentina we were going to face Bermuda. Off the start we got a couple of good penalties, but the second upwind Bermuda managed to give us a few more penalties, which led to another loss, but we were still happy because we gave it our best shot.
At the closing ceremony we were able to trade our team kits and socialize with other teams from different countries. It was a great way to end the event, but eventually, good times had to come to an end, and we had to return to Hong Kong for 14 days quarantine.
Sailing
In Summary the conditions were very challenging in Lake Garda. It took a lot of getting used to because in Hong Kong we do not get such strong winds so often. The level of the competition was brutal, and the start was really challenging everybody would barge into you, shouting and screaming at you and trying to intimidate and scare you. Lake Garda is famous for the Ora and Peler wind, which is our favourite wind, it blows from the north, starts at around six in the morning every day, and can blow anywhere from 6 to 25 knots with shifty conditions. The waves are big for a lake. We competed aggressively on the water but, once ashore but once ashore we were best mates with our teammates and other competitors, and we socialized with people and friends from all over the world. Our favourite part was visiting the waterfall which was beautiful, and the water was very refreshing. We rented bikes, which gave us some freedom to explore, and we cycled to dinner most nights. It was rewarding to learn and work together to become a united team.
20
| NOVEMBER 2021 AHOY!
I look back on the disappointing races as learning opportunities, and the spectacular races with pride. In the end, I did not manage to achieve my main goal, but I have learnt a lot and want to come back stronger next time. We had an amazing closing ceremony, sadly I had to say bye to all of my new friends. Looking back at the event I wish I was more physically fit and had of been able to come earlier to get used to the strong conditions and train more with other sailors and coaches from the other Countries. I am so thankful that I was able to go to Lake Garda. On behalf of the whole team, I want to say a big thanks to our coach Bird who coached and guided us through tough times and for all the high moments. He always gave us top tips and he was always very calm and chilled if we had a bad race. Thanks, James for being a great team leader, and thanks for supporting and helping us. Thank you, parents, for bringing us and supporting us. Big thanks J sail for all of your support over the past year and at the event this year, to Hong Kong Sailing Federation and Hong Kong Optimist Dinghy Association. The World Championship was an incredible experience and one I will never forget.
W O RD S: B O NITA L EUN G A ND RYA N F UN G | IM AGES: PA NDA M A N / TA KUMI IM AGES, NI C O L A K WA N A ND K A REN CHEN G
How It Started When I was first connected to the Love 21 Foundation in late June this year, I had assumed we would be planning a half-day out on the water for Love 21, a charity dedicated to empowering the Down syndrome (DS) and autistic community in Hong Kong. Since the RHKYC Charity Foundation works with local charities to provide on-water activities for those less fortunate than ourselves (amongst other initiatives undertaken by the Foundation), I thought it would be a good challenge to see if the Club and the Charity Foundation might be able to recruit enough volunteers to organize one dragon boat session for interested Love 21 members. It turned out that Love 21 Foundation’s Founder and CEO Jeff Rotmeyer’s plan was slightly more ambitious – he was looking for a way to put together a dragon boat team that
comprised of Love 21 members that could compete in a local race. I had my doubts – in past years it has taken two or three planning sessions and quite a few volunteers and club staff to organize a paddling and sailing day out at Middle Island for youth from underprivileged school districts – would we have the resources necessary to build a dragon boat programme for DS and autistic youth, especially out at Middle Island, where depending on the tide it can be extremely tricky to get on and off the sampan, and where balance in a dragon boat is extremely important if we want to avoid capsizing? How many volunteers would we need, and how many of us would have experience working with DS and autistic individuals? I told Jeff I would need to have a think about it and suggested doing a trial session out of Middle Island sometime in August with a potential to build a programme next year if the trial went well.
How It Went As usual, I was unnecessarily worried. Within a matter of weeks, due to the full support of Nick Crabb and Gianni Aprea, we had a training programme and schedule, coaching, a 26 September local race, as well as all safety elements, sorted. As a result of the generosity of the Charity Foundation, costs for the Love 21 team’s race jerseys, coaching costs, and a “graduation lunch,” were covered. Thanks to the marine department of the Club and our coxswains, as well as our friends across Deep Water Bay at Victoria Recreation Club (VRC), safe access to Middle Island via the VRC pontoon and the larger sampan was granted. Most importantly, because of the love and willingness of the Royal X team to share their
DRAGON BOAT CONTACTS dragonboat@rhkyc.org.hk NOVEMBER 2021 AHOY! |
21
Rowing
Building an Inclusive Paddle Community: RHKYC Charity Foundation x Love 21 Dragon Boat Training Programme
Rowing free time with the larger community, we had approximately thirty volunteers show up every Sunday morning, rain or shine, to “buddy” up alongside a Love 21 member to paddle or provide on- and off-water logistical support. The Club’s Royal X dragon boat coaches, steers and paddlers showed extraordinary patience in working with their buddies on boat balance, paddle technique and just generally how to have a fun time on the water. Even after the 26 September local race was cancelled, the Royal X rallied to organize an internal scrimmage for Love 21 and our juniors’ teams, so that they could get a sense of what a race could feel like. It has been nothing short of amazing to see the progress of the last seven weeks – we have
22
| NOVEMBER 2021 AHOY!
witnessed Love 21 paddlers who went from being too overwhelmed to paddle and needing to be hugged by their buddies the entire session, to smiling and getting so competitive on the water they refused to stop paddling unless their team was winning (and therefore would not want practice to end unless their team was winning!). Judged by the highfives and hugs exchanged by the Love 21 paddlers and their buddies by the time of the scrimmage, and the pride and smiles on their faces when they received the medals from their coach and the completion certificates from the Commodore, this trial run to build an inclusive dragon boat team has been an astounding success. In fact, the feedback from the families have been outstanding as well – they are already asking when the next
programme will be held and whether they can begin enrolling now! This initiative has had an immense impact on all of us who volunteered – we’ve all learned a tremendous amount and had a really fun time, and we look forward to hopefully being able to organize more inclusive on-water training programmes for the larger Hong Kong community with the support of more Club members! The Royal X / Love 21 Crew W O RD S: RYA N F UN G
It all started with a six-week training programme on 15 August, where every Sunday, experienced paddlers from Royal X would pair-up with youth participants from Love 21 to train and get the team ready for
Rowing
what was supposed to be an upcoming race at Lamma on 26 September, which turned into a scrimmage at Middle Island once the Lamma 500 races were cancelled. During each training session, Royal X volunteers would help to get the boat ready with all the necessary equipment needed for the training ahead of time, to ensure all youth participants from Love 21 have a great training experience. When working with Love 21 participants, the Royal X team exercised extra care by repeating the Coaches’ verbal instructions, supplemented with gestures and demonstrations to facilitate the trainings. One-on-one encouragements and friendliness were often displayed by the volunteers in between sets of exercises,
making the participants feel welcomed under the new surroundings and people. Despite the heat, heavy wind, and rain during some of the training sessions, the new paddlers persevered through adversity to make the most out of each training session and improved on their paddling techniques. In the final weeks’ training, the coaches focused on doing a few scrimmages against one another to get a sense of the actual race. Under the guidance and support given, the participants were able to follow the instructions from their respective coaches without getting distracted by other boats. On the day of the race at Middle Island, the Love 21 paddlers and the Royal X team
followed their assigned line-ups and competed against each other. Everyone was concentrated and in-sync, applying all the techniques they have learned from start to finish. At the end of the race, the team felt accomplished and excited to share the moment with their partners via photos and high-fives. This has been a great experience for the Royal X team to partner with Love 21 to bring a group of Down syndrome and autistic paddlers onto a dragon boat race. Throughout the trainings, the group developed strong bonds amongst each other, where trust, joy, laughter, and team spirit were displayed across all practices. This is more than just a race, but a way for the Royal X team to connect and give back to the Hong Kong community. NOVEMBER 2021 AHOY! |
23
Next year, Lamma! W O RD S: MELIS S A DAVIS | IM AGES: PA NDA M A N / TA KUMI IM AGES
Rowing
E
ncouraging youth to paddle has always been a strong directive and passion of mine. Thankfully the club, along with a few dedicated members, share the same commitment towards encouraging a younger generation to get out on the water. Since August, 18 dedicated young paddlers (aged 12 to 17) have been training every Saturday to learn the sport of dragon boat towards competing in a local race scheduled for September. Sadly, this race did not go ahead. Despite the unfortunate news I was able to coordinate an invitational training session with the U18 Lamma Dragons on Middle Island. Our friends from Lamma were just as keen to come out and enjoy some fierce time on the water against the Royal X Juniors.
24
| NOVEMBER 2021 AHOY!
Rowing
The two teams battled it out over 3 races (350 m distance) that again confirmed the Lamma Island community’s overall depth and strength in youth paddling winning all three races. Then, to symbolise the fun and encouraging spirit of the day both teams enjoyed a tug-of-war by the beach with mixed teams. The morning generated so much laughter and competitiveness; a love of being on the water and paddling, many new friendships, and hopefully the continued growth of youth in all paddle sports.
CONTACTS Rowing Manager rowingmanager@rhkyc.org.hk Coastal Rowing coastalrowing@rhkyc.org.hk Shatin Men’s Racing shatinrowingmen@rhkyc.org. hk Shatin Women’s Racing shatinrowingladies@rhkyc.org.hk
VRC Race Series: THINK Kamanu ‘Pray for Surf’ Downwind Race 3 W O RD S: TO M A RMIST E A D
O
n Friday the 1 October, the Victoria Recreation Club (VRC) held its monthly race series of which I participated. This is a regular series in which paddlers from across Hong Kong compete and by the end of the year are ranked overall based on placements from each race in the series. On Friday 1 October was the third installment of the THINK Kamanu ‘Pray for Surf Downwind Race’ which is typically a downwind race usually starting in Shek O and finishing at the VRC. Unfortunately, our prayers were not answered as there was no wind, let alone any surf. Now usually in this situation the race would be postponed to a later date however with The Bays 2021 taking place the following Sunday, the race was kept on schedule with a different course, VRC to Hobie Cat Beach. This allowed paddlers to move their boats in preparation for The Bays that would start from Stanley Main Beach a couple of days later. On the day of the ‘downwind race’ race, it was a hot, smokey day and the air pollution was really bad. I personally found this really challenging as the conditions meant that we were all at imminent risk of having heatstroke. The pollution also made it hard to see the headlands between each straight which made the race feel like it went on forever. I was really happy to have finished though as it was definitely one of the more challenging races, I’ve competed in.
Results POSITION
CLUB
NAME
TIME
Men’s Outrigger Long Course 1st
RHKYC
Ryan Lopes
1:04:17
2nd
VRC
Nick Scott
1:05:07
3rd
RHKYC
David Smith
1:05:40
Stephanie Tovoli
1:10:45
Women’s Outrigger Long Course 1st
RHKYC
nd
2
RHKYC
Sarah Wilson
1:12:09
3rd
RHKYC
Martina Redaelli
1:12:44
Jilly Carroll
0:47:52
Women’s Outrigger Short Course 1st
RHKYC
nd
2
RHKYC
Amy De Vera
0:52:06
3rd
RHKYC
Katrina Leung
1:00:23
OC6 Standard 1st
VRC
Tim Fang
0:55:53
2nd
RHKYC
William Chalmers
0:57:46
3
RHKYC
Stuart Carroll
1:02:36
Zhao Fang and Audrey Slighton
1:11:24
rd
Coastal Rowing C2x 1st
RHKYC
NOVEMBER 2021 AHOY! |
25
Ship Shop Marine
SPINLOCK XTR Power Clutch 8-12mm
MARLOW Blue Ocean® Doublebraid New for 2021, BLUE OCEAN DOUBLEBRAID which is manufactured from 100% recycled plastic bottles. It offers the same great performance qualities of our original Marlow Doublebraid. APPLICATIONS: Control line, purchase, Furlers, Guys, Halyards, Reefing Lines, Runner-Tails Sheets, Vang. Easily handled Flexible and easily handled Good strength Good UV resistance Reduced elongation Very easy to splice. 6-10mm. ®
The Spinlock XTR Rope Clutch offers superb mid-load holding performance. It features Unique Reactor Cam technology, whereby the linked base and cam react together in one self-contained module. With its “Reactive Clutching,” the XTR Rope Clutches line holding is consistent and fast across the full diameter range. Release is smooth and progressive. The XTR clutch offers significantly more consistent holding on small diameter, modern performance lines.
$890
WIND SURFER Sailing Cufflinks in Onyx Art of London Elegant design windsurfer cufflinks, produced in a polished silver finish with blue and white detail to sail. These stylish cufflinks sit attractively on any shirt cuff. Supplied in a presentation gift box.
$240
$16 to $32/metre
SAIL RACING Bowman Blocked Zip Hood with RHKYC Logo Bowman Blocked Zip Hood in cotton and polyester. Blocked in two colors. Sail Racing logo embroidery at chest zip pocket and a bloc embroidery at top of hood. Waist pockets and ribb at bottom and at sleeve ends. Adjustable hood. With RHKYC Embroidery Logo.
$990
SAIL RACING Junior Bowman Sweater Junior Bowman Sweater in cotton and polyester. Sail Racing embroidery at chest and a bloc logo embroidery at back yoke. Ribbed cuffs at neck, bottom hem and at sleeve ends.
$490
Call David in the Ship Shop on 26
| NOVEMBER 2021 AHOY!
2239 0336 or email shipshop@rhkyc.org.hk
OCEAN WINCH Salt and Pepper Mills Made of anodized aluminum and marine grade stainless steel, featuring a state of the art ceramic grinding mechanism that allows for perfectly ground salt and pepper.
T I D E S 1
0544 2.10 1254 0.86 1951 1.91
16
0111 1.26 0730 1.90 1318 1.08 2013 2.14
2
0044 1.43 0655 2.12 1327 0.88 2001 2.05
17
0157 1.08 0822 1.84 1346 1.16 2033 2.23
3
0134 1.19 0801 2.13 1359 0.94 2023 2.21
18
0239 0.93 0909 1.79 1411 1.23 2052 2.31
4
0222 0.95 0901 2.12 1432 1.02 2053 2.38
19
0319 0.81 0952 1.74 1432 1.30 2113 2.37
5
0309 0.74 0958 2.06 1504 1.13 2126 2.54
20
0357 0.73 1033 1.69 1448 1.35 2132 2.41
6
0356 0.59 1055 1.96 1535 1.24 2203 2.65
21
0435 0.69 1113 1.64 1453 1.39 2052 2.43
7
0445 0.52 1156 1.84 1605 1.35 2243 2.71
22
0513 0.68 1155 1.58 1503 1.41 2109 2.44
8
0538 0.53 1304 1.72 1632 1.45 2326 2.69
23
MON
0554 0.70 1244 1.53 1523 1.43 2136 2.43
9
0641 0.60 1416 1.63 1641 1.54
24
0640 0.73 2209 2.37
10
0012 2.60 0803 0.68
25
0734 0.77 2246 2.29
11
0107 2.46 0919 0.76
26
0834 0.81 2332 2.18
12
0223 2.30 1029 0.82
27
0932 0.83
13
0359 2.16 1128 0.88 1915 1.87 2304 1.65
28
0114 2.05 1024 0.86
14
0522 2.05 1212 0.94 1933 1.96
29
15
30
0525 1.88 1152 0.94 1850 1.98
MON
PLASTIMO Mini-C Compass Multi-purpose compass: dinghy sailing, cruising, powerboating... Thanks to its gimballed magnetic cell, the Mini-C adapts to any location on board, vertical or horizontal. Installation is very easy: simply flushmounted, vertically on a bulkhead or horizontally on the dashboard or instrument pod.
$790
TUE
WED
THU
FRI
SAT
MAUI JIM Kaiwi Channel Polarised Wrap Sunglasses Whether you sailing, paddle, or canoe the channel that separates Oahu and Molokai, you’ll need serious eye protection and glare reduction. Our version of Kaiwi Channel offers both – along with a comfortable, medium fit, and non-slip nose and temple tip pads. Whatever you can dish out, Kaiwi Channel is ready and will offer protected, colorful and clear views along the way.
$1,940
SUN
TUE
The 24-piece melamine kitchenware pack is a practical melamine set for 6 people. It consists of 6 dinner plates, 6 soup plates, 6 dessert plates, 6 stackable mugs and a container basket
$2,200
MON
FRI
SAT
SUN
MON
TUE
WED
SAT
FRI
SUN
THU
FRI
THU
SAT
WED
THU
WED
MARINE BUSINESS Melamine Kitchenware Pack
TUE
Marine
$1,290
NOVEMBER 2021
0017 1.46 0631 1.97 1247 1.01 1953 2.04
SUN
MON
TUE
0346 1.94 1110 0.89 1835 1.84 2318 1.53
NOVEMBER 2021 AHOY! |
27
Fire on Board
PART 3
Marine We have mentioned in previous articles how fires can start and how rapidly fibreglass burns. If members are unfortunate enough to have a fire on board their boat what can they do? Fibreglass fires spread very rapidly and give off toxic smoke. This does not leave much time to fight a fire or to escape from a cabin if the fire has already taken hold. Obviously if the fire is small then it can be tackled with the boats own fire fighting equipment. A fire blanket should be used for fires on the galley stove. A fire extinguisher for other fires. And in desperation a bucket, or many, with sea water. Which leads to the questions?
ow easy is it to get to your extinguisher? Or is it in the bottom of a locker? The location of a fire extinguisher can have a big impact on the outcome of a boat fire. Has it been tested yearly? Do you know how to use it? Are your crew and guests aware of where the fire fighting equipment is kept? Do you think that the extinguisher you have is suitable in size? Just because the Marine Department say that you should have two 2.5 kg dry powder extinguishers on board, will that be enough? A small extinguisher will only operate for 10 to 20 seconds! You are supposed to have a fire bucket on board. Does it have a lanyard that will allow it to reach the sea? Is it easy to get to?
Often there is not much that can be done due to the smoke except get off the boat. Are the lifejackets and grab bag easy to get to? If the fire has taken hold and you are inside with the fire between you and the hatch or companionway what can you do? Its easier said than done but you should try and get a wet cloth to place around your head and over your mouth and nose. Might not sound hygienic but you can always get water from the head if the water system if off. Get your head and body right down on the cabin sole, as the smoke will not be quite so bad there and there will be more oxygen, and get out as quick as you can. Again easier said than done but it may help to save your life. What happens next is wholly dependant on where the boat is. Unless you are out at sea the first thing to do it to raise the alarm by calling 999. If in a marina then set off the fire alarm as well, rouse anyone on neighbouring boats and alert the marina staff or guard if possible. Disconnect the shore power if it is plugged in. Move boats that are berthed alongside the boat on fire as the fire will spread rapidly and get out of control. If there is firefighting equipment on the dock you could try to fight the fire but this is really better to be left to the Fire Services. Cooking gas cylinders and petrol on board, whether in a can or inside an outboard engine, are a particular danger on a burning boat. If the fire has taken control then you should clear the area in case these explode. There are so many scenarios that it is not possible to go into each one. If at anchor or at sea then you must be prepared to abandon ship. This is something that everyone should have planed for and so we will not go into further details. There are a few other precautions that can be taken on board. Fit a smoke detector so that you can sleep easy when at anchor and no one is on watch. Install a remote shut off for the cooking gas and have a gas and CO2 detector on board. This will detect leaking cooking gas in the bilge, where it will gather, and CO2 from a leaking exhaust system. Members may also wish to check their Insurance Policy to understand what is and what is not covered in the event of a fire. Happy Boating.
28
| NOVEMBER 2021 AHOY!
BOAT BUILDERS
93 Che Keng Tuk Road Sai Kung, Hong Kong T: (852) 2791 4106 E: info@pierceymarine.com www.pierceymarine.com
Builder and repairers of pleasure boats, fibreglass and woodwork specialists, riggers, fitters, metal workers, painters and all kinds of marine work. Slipway available.
GRAPHICS RONSIL DEVELOPMENT LTD Unit 702-703 7/F, Cheung Tat Centre No.18 Cheung Lee Street Chaiwan Hong Kong
Contact: EVA WONG Email: regattayachtsltd@gmail.com Tel: 2719 8875 Fax: 2358 0621 Lot 491 DD 210
T: 2834 1633 F: 2834 0201 ronsil@netvigator.com
Hebe Haven, Sai Kung New Territories
Under Boat charters
BOAT NAMES / LOGOS / NUMBERS
58mm W x 124mm H BOAT CHARTER
Hong Kong Catamaran Club Ltd 香港双體船會 www.cata.hk
Beneteau 34
Beneteau 21.7
Beneteau First 40.7 Jeanneau SO44I
Yacht Charter
with chartered license + insurance + licensed crew 婚紗攝影；公私聚會；維港遊、海鮮宴、環島遊；私人練船
TRAINING
MARINE PRODUCTS STORM FORCE MARINE LTD
601 Sunbeam Centre, 27 Shing Yip Street Kwun Tong, Kowloon, Hong Kong Contact: Graham Parkes T: 2866 0114 sales@stormforcemarine.com www.stormforcemarine.com MARINE PRODUCTS DISTRIBUTER AND CHANDLERY
- Hourly, Daily
出租法國帆船 海上旅遊
CARS
Marine
REGATTA YACHTS LTD
MARINE PRODUCTS
French Jeanneau SO44i for 13 pax French Beneteau First 40.7 for 10 pax Beneteau Oceanis 34 for 7 pax Beneteau First 21.7 for 4 pax
Team Building 團隊訓練 ASA Worldwide Recognized Bareboat Charter Certification 25119398 ; 大陆专号 15012535542
+852 53135542 charter@cata.hk hkcata.hk
ARE YOU INTERESTED IN REACHING THE BOATING COMMUNITY IN HONG KONG? ...then Ahoy! should be your choice. If you are interested please email prdept@rhkyc.org.hk or contact the PR Department on 2239 0307 or 2239 0312 NOVEMBER 2021 AHOY! |
29
Snooker Ladder Other Sports
he Snooker Ladder is in operation after we received a great initial response of 13 players. The draw for starting positions took place on 28 September, and challenge matches are now underway. The rules are posted in the room, they are simple, and allow for anybody to join at any time. A great opportunity to try best-of-three matches with players of all abilities. Matches are arranged between challenger and defender at mutually-convenient times. This is a new venture for us, and probably some fine-tuning will be required as we progress. Forthcoming Inter-Club Matches: Monday 15 November: vs ABC at Aberdeen December (date to be confirmed): vs Kowloon Cricket Club at Kellett Island To join, or for more information contact snooker Convenor Gordon Robinson: snooker@rhkyc.org.hk
Viking BBQ and Wine Dinner Middle Island | Friday 12 November | 1900hrs to 2200hrs Join us for a Viking party at the Club and start seafaring from the Middle Island Clubhouse! A variety of unlimited meaty dishes and grills served family style at your table including Roast Prime Rib Eye, Lamb Legs, Pork Ribs, Spring Chicken, Sea Perch, Squid, Prawns, Salad Bar plus sweets delights and free flow of our house wines and soft drinks.
Events | Promotions
No doubt for dress code: Viking! $548/ person. For reservations, call the F&B Office on 2239 0386 or email events@rhkyc.org.hk
Extended Sampan Service
Apart from the regular sampan, we will have a second sampan running from Deep Water Bay from 1830hrs to 2300hrs.
Wine Box Set of the Month The Hidden Gems of SA v Ken Forrester Vineyards, Sparklehorse Chenin Blanc Méthode Cap Classique Brut 2017, Stellenbosch, South Africa v Ken Forrester Vineyards, The FMC 2019, Stellenbosch, South Africa v Finca Sophenia, Synthesis Cabernet Sauvignon 2018, Gualtallary, Argentina v Lapostolle, Cuvée Alexandre Merlot (16 Label) 2015, Apalta Valley, Chile v Hamilton Russell Vineyards, Pinot Noir 2020, Hemel-en-Aarde Valley, South Africa v Hamilton Russell Vineyards, Southern Right Pinotage 2020, Walker Bay, South Africa v Gift box packaging $1,928 per set.
For enquiries, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk
30
| NOVEMBER 2021 AHOY!
Information correct at time of print. For the most up to date information please contact the Club
Special Banquet Package – for operation of Type C /Type D Events | Promotions
What does hosting a Type D private event mean? • Up to 12 people per table • Dine in up to 0200hrs (overtime charge and prolonging charge applies after 2300hrs) • Maximum 240 participants – two thirds of whom must have received the first dose of a vaccine (subject to venue capacity and setup) • Use of Leave Home Safe as usual at the main entrance and then again when entering the specific venue hosting the special Type D event With unrivalled views overlooking the Western Harbour, the Rooftop at Kellett Island will be one of the best venues for your next cocktail party. Alternatively enjoy drinks out on the balcony off of the new function rooms which are suitable for any style or size of event, from intimate small-scale parties to large celebratory occasions. Special Package (Type C Operation) All participants must: – Use the “LeaveHomeSafe” mobile application Special Cocktail Package Maximum 20 persons per event Sit-down cocktail Menu starts at HK$388 per person Special Lunch Package Maximum 20 persons per event Table of 6 persons each Menu starts at HK$428 per person Special Dinner Package Maximum 20 persons per event Table of 6 persons each Menu starts at HK$550 per person Closing Time up to midnight (overtime charge and prolonging charge applies after 2300hrs) *valid until further notice
Special Package (Type D Operation) All participants must: – Use the “LeaveHomeSafe” mobile application – two thirds of participants take the first dose Special Cocktail Package Maximum 100 persons per event Standing cocktail Menu starts at HK$388 per person Special Lunch Package Maximum 100 persons per event Table of 12 persons each Menu starts at HK$428 per person Special Dinner Package Maximum 100 persons per event Table of 12 persons each Menu starts at HK$550 per person Closing Time up to 0200hrs (overtime charge and prolonging charge applies after 2300hrs) *valid until further notice
To plan your next Type D (or C) private event, please phone 2239 0327 / 2239 0339 / 2239 0389 or email banquet@rhkyc.org.hk. NOVEMBER 2021 AHOY! |
31
Christmas and New Year Programme Prepare your Christmas Seasons’ activities with the Club. You can also visit the Club website for all your festive needs. https://www.festive.rhkyc.org.hk/
Events | Promotions
Saturday 4 December
Regatta Room Children’s Gingerbread Sleigh Decorating
Saturday 11 December
Regatta Room Children’s Christmas Party
Thursday 16 December
The deadline for ordering Christmas Food, Goodies and Hampers. Order forms can be downloaded from the Club’s website.
6 to 23 December
Compass Room Christmas-themed Set Lunch and Dinner
10 to 23 December
Bistro Christmas-themed Buffet Lunch and Dinner
17 to 23 December
Middle Island and Shelter Cove Christmas-themed Set Lunch and Dinner
Friday 24 December Christmas Eve
Compass Room Set Lunch and Dinner Bistro Buffet Lunch and Dinner Middle Island and Shelter Cove Set Lunch and Dinner
Saturday 25 December Christmas Day
Compass Room Set Lunch and Dinner Bistro Buffet Lunch and Dinner Middle Island and Shelter Cove Set Lunch and Dinner
Sunday 26 December Boxing Day
Compass Room Seafood Brunch with Bubbles Bistro Buffet Lunch
Friday 31 December New Year’s Eve
Compass Room Gala Dinner Bistro Buffet Dinner
Friday 31 December
The deadline for ordering Christmas Wines. Order forms can be downloaded from the Club’s website.
Saturday 1 January 2022 New Year’s Day
Compass Room Seafood Brunch with Bubbles Bistro Buffet Lunch Regatta Room All-you-can-eat Dim Sum Brunch
Fondues Bistro, Middle Island and Shelter Cove | 1 November to 30 December, except 24 to 27 December Swiss Cheese Fondue Gruyère and Emmenthal simmered with White Wine, Kirsch and Garlic, served with Fingerling Potatoes, Broccoli and French Bread 瑞士芝士火鍋配馬鈴薯、西蘭花及法式麵包
$338
Beef Bourguignonne Cubes of NZ Grain-fed Beef Tenderloin in Hot Vegetable Oil, served with Coleslaw, BBQ Sauce and Béarnaise Sauce, choice of French Baguette or French Fries 牛肉火鍋 – 紐西蘭穀飼牛柳粒烹調於蔬菜油、 $398 配雜菜絲沙律、燒烤醬及法式蛋黃醬、自選法式麵包或炸薯條 Swiss Chocolate Fondue Dark Couverture Chocolate flavoured with Grand Marnier, served with Fresh Fruits, Dried Fruits, Marshmallows and Banana Cakes 香橙酒瑞士朱古力火鍋 – 配生果、乾果、棉花糖及香蕉蛋糕
32
| NOVEMBER 2021 AHOY!
$198
Delas Frères Wine Dinner Compass Room | Thursday 4 November
Pre-dinner Tasting 1900hrs Dinner 1930hrs Price $858 per member and $958 per non-member Speaker Mr Bojan Radulovic, Deputy General Manager Reservations Call the F&B Office on 2239 0386 or email events@rhkyc.org.hk (Priority booking available to Kellett Wine Society members)
Events | Promotions
Since 1996, the venerable Maison Delas Frères, whose roots go back to 1835, has regained the soul and sparkle that have contributed to its fame. Under the impetus of the new management, numerous investments were made at the Saint-Jean-de-Muzols production site, near Tournon-sur-Rhône. A motivated team proudly participates in the qualitative renewal of this Grande Maison in the Rhône Valley: a vat room specially designed for the vinification of red wines, the complete restructuring of the aging cellar are among the key elements of the House's quality approach. Delas, summed up in one sentence: to perpetuate and sublimate the expression of the Terroir.
PRE-DINNER TASTING Delas Frères Côtes du Rhône Blanc Saint-Esprit 2019 MENU AND WINE Blue Crabmeat Patty, Clams, Romaine and Mango Salad, Guava Dressing Delas Frères Crozes-Hermitage Blanc Les Launes 2020 ❧ ❧ ❧ Roast Pork Belly and Asparagus, Cassis Compote Delas Frères Crozes-Hermitage Rouge Les Launes 2018 ❧ ❧ ❧ Char-grilled Australian Lamb Chop, Caramelised Beetroot and Shallot Delas Frères Saint-Joseph Rouge Les Challeys 2018 ❧ ❧ ❧ Braised Veal Cheek, Wild Mushroom Wonton, Baby Carrot Delas Frères Hermitage Rouge Domaine des Tourettes 2016 ❧ ❧ ❧ Pear Tart, Assorted Berries Delas Frères Muscat de Beaumes-de-Venise La Pastourelle 2019 [375ml] ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea VEGETARIAN MENU Romaine and Mango Salad, Guava Dressing ❧ ❧ ❧ Roast Artichokes and Asparagus, Cassis Compote ❧ ❧ ❧ Char-grilled Beyond Patty, Caramelised Beetroot and Shallot ❧ ❧ ❧ Braised Wild Mushroom Wontons, Baby Carrot ❧ ❧ ❧ Pear Tart, Assorted Berries ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea
Wine of the Month Montes Alpha Chardonnay 2019, D.O. Aconcagua Costa, Chile [JS93] The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco. The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate. [Suggested food pairing: white meat, fish, seafood, pastas, sushi, salads, cheese] Montes Alpha Cabernet Sauvignon 2019, D.O. Valle de Colchagua, Chile [JS93] The complex nose offers outstanding aromas of ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate, which masterfully envelopes subtle aromas of leather and tobacco. The palate with perfectly rounded tannins that trigger an explosion of the fruit on the mid-palate. [Suggested food pairing: red meat, charcuterie, cheese] $338 per bottle. Available in all F&B outlets NOVEMBER 2021 AHOY! |
33
Events | Promotions
Monthly ‘Wine Dinner Table’ Each month in the Steakhouse, we’ll feature a specially selected wine for a wine club table. Only one exclusive table will be available per night with advance booking required. Come and enjoy a wine-pairing night. Note that the minimum booking is 4 people. Transcends Generations of Iconic American Singular Wine Pairing Dinner 1 November to 30 December The Napa Valley and Sonoma from California reign supreme as the top wine regions in the United States producing world-class wines. They are also helping to create the basis of a thriving wine industry while we are here to present a glimpse. $3,788 per person for a booking of 6 persons or $3,988 per person for a booking or 4 to 5 persons
Clay Pot Delights and Double-boiled Soup in the Bistro 8 November to 23 January, except 24, 25 and 31 December CLAY POT DELIGHTS
煲仔菜
Braised Lamb Brisket with Bean Curd Skin 枝竹羊腩煲
$368
22 November to 23 January, except 24, 25 and 31 December CLAY POT RICE
MENU AND WINES Char-grilled Langoustine, Manila Clams and Citrus Fennel Salad Walter Hansel Chardonnay Cuvee Alyce 2019, Russian River Valley, Sonoma County, California ❧ ❧ ❧ Seared Tuna with Beetroot Tartar, Wild Mushrooms, Truffles, Balsamico Dip Rhys Vineyards Alpine Vineyard Pinot Noir 2015, Santa Cruz Mountains, Central Coast, California ❧ ❧ ❧ Slow-cooked Venison Fillet, Bone Marrow Crusted, Calamelised Onion, Black Berry Jus Opus One 2017, Oakville, Napa Valley, California ❧ ❧ ❧ Braised Lamb Shank, Sous-vide Lamb Rack, Goat’s Cheese Pesto, Natural Jus Bond Melbury 2016, Melbury, Napa Valley, California ❧ ❧ ❧ Lime and White Chocolate Cheesecake ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea Vegetarian Menu available upon request. For reservations, please reach the Steakhouse for available dates on 2239 0355 or email steakhouse@rhkyc.org.hk.
34
| NOVEMBER 2021 AHOY!
煲仔飯
Preserved Pork, Pork Sausage, Chinese Liver Sausage and Duck Leg 臘味油鴨
$158
Pork Patty, Salted Fish 鹹魚肉餅
$138
Chicken, Conpoy, Black Mushrooms 北菇瑤柱滑雞
$138
Minced Beef, Raw Egg 窩蛋免治牛肉
$138
Pork Spare Ribs, Preserved Vegetables 欖菜排骨
$138
D O UBLE- B O ILED S O U P S
燉湯
Fish Maw, Monkey Head-shaped Mushroooms 猴頭菇燉花膠
$98
Snakehead Fish, Chinese Herbs 天麻川芎燉山斑魚
$98
Dried Conch, Pork Shank, Chinese Yam, Wolfberries 准山杞子螺頭燉豬
$98
Events | Promotions
Moët & Chandon Champagne Dinner Compass Room | Thursday 18 November The legendary Moët & Chandon is celebrating nearly 280 years as the world’s most loved Champagne. For over a quarter of a millennium, the renowned French winemaker has been sharing the magic of Champagne across the globe. Every glass overflows with the House’s hallmark values of history, generosity, savoir-faire, success, boldness and elegance – values still at the heart of its global appeal. Toward the end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became famous as the man who introduced Champagne to the world. The important figures of the era, from the Marquise de Pompadour to Talleyrand to Napoleon quickly fell in love with the House’s effervescent wine. Moët & Chandon was soon the icon of success and elegance that it remains to this day. Pre-dinner Tasting 1900hrs Dinner 1930hrs Price $998 per member and $1098 per non-member Speaker Mr Leo Jockovic, Brand Ambassador Reservations Call the F&B Office on 2239 0386 or email events@rhkyc.org.hk (Priority booking available to Kellett Wine Society members)
PRE-DINNER TASTING Moët & Chandon Impérial Brut N.V. MENU AND CHAMPAGNE Seared Rock Lobster, Ebi Shrimp Tartar Sushi, Green Apple Carpaccio, Coconut Foam Moët & Chandon Impérial Brut N.V. ❧ ❧ ❧ Pan-fried Sea Bream Fillet, Sautéed Asparagus Tips and Morel, Peach Salsa and Macadamia Nuts Moët & Chandon Grand Vintage 2012/13 Extra Brut ❧ ❧ ❧ Sous-vide French Chicken with Vine Cherry Tomatoes, Creamy Risotto with Goose Liver, Natural Jus Moët & Chandon Grand Vintage Rosé 2012/13 Brut ❧ ❧ ❧ Strawberry and Raspberry Mille-feuille, Mint Ice-cream Moët & Chandon Moët Impérial Rosé Brut N.V ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea VEGETARIAN MENU Wild Mushroom and Truffle Sushi, Green Apple Carpaccio, Coconut Foam ❧ ❧ ❧ Deep-fried Avocado, Sautéed Asparagus Tips and Morel, Peach Salsa and Macadamia Nuts ❧ ❧ ❧ Sous-vide Fennel with Vine Cherry Tomatoes, Creamy Risotto with Parsnip ❧ ❧ ❧ Strawberry and Raspberry Mille-feuille, Mint Ice-cream ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea
Monthly Wine Fairs Kellett Island, Wednesday 3 November, 1830hrs to 2030hrs Shelter Cove, Friday 5 November, 1930hrs to 2130hrs For reservations, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk
NOVEMBER 2021 AHOY! |
35
Events | Promotions
Thanksgiving Thursday 25 November
We have everything you could possibly want for a Thanksgiving celebration. Thanksgiving Set Dinner in the Compass Room $658/ adult (wine pairing option available upon request with additional fee applies) Iberico Ham, Seared Hokkaido Scallops, Fennel and Vine Cherry Tomato Salad, Passion Fruit Dip ❧ ❧ ❧ Roast Parsnip Cream Soup, Pumpkin Seed ❧ ❧ ❧ Roast Turkey Breast, Honey-glazed Ham, Glazed Baby Carrots, Brussels Sprouts, Asparagus, Baby Potatoes, Giblet Sauce or Oven-baked Atlantic Cod Fillet, Tiger Prawns, Saffron Cauliflower, Broccoli Forest, Asparagus, Herb Cream Sauce ❧ ❧ ❧ Chocolate Hazelnut Cheesecake ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea VEGETARIAN MENU Roast Wild Mushrooms on Portobello Mushroom, Fennel and Avocado Salad, Black Truffles ❧ ❧ ❧ Sautéed Zucchini Spaghetti, Omnipork Bolognese, Saffron Cauliflower, Broccoli Forest, Asparagus, Herb Cream Sauce ❧ ❧ ❧ Coffee Panna Cotta, Berries ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea A la carte service is not available on the Thanksgiving Day. For reservations, please reach the Compass Room on 2239 0374 or email compassroom@rhkyc.org.hk. Thanksgiving Buffet Dinner in Bistro $320 per adult, $224 per child at aged 9 to 12 years and $160 per child at aged 5 to 8 years. For reservations, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk.
36
| NOVEMBER 2021 AHOY!
Thanksgiving Set Menu at Middle Island and Shelter Cove $308/ adult Oven-baked Blue Crab Cake, Vine Tomato Chutney, Fennel with Cucumber and Dill Salad ❧ ❧ ❧ Pumpkin Cream Soup, Salami and Parsley ❧ ❧ ❧ Roast Turkey Breast, Honey-glazed Ham, Glazed Baby Carrots, Brussels Sprouts, Asparagus, Baby Potatoes, Giblet ❧ ❧ ❧ Caramel Apple Pie ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea VEGETARIAN MENU Char-grilled Green Asparagus and Artichoke Salad, Citrus Dressing ❧ ❧ ❧ Pumpkin Cream Soup, Avocado ❧ ❧ ❧ Tagliolini Pasta with Cèpe Mushrooms, French Beans, Truffles ❧ ❧ ❧ Ginger-flavoured Pumpkin Tart ❧ ❧ ❧ Freshly Brewed Coffee or Gourmet Tea No reservations required. For enquiries, please call Middle Island on 2812 0365 or Shelter Cove on 2792 2744.
Takeaway Turkey Alternatively, we assist a thanksgiving dinner at home prepared without stress. Take the Roast Butter Ball Whole Turkey (approx. 6-7kg) at $188/kg, fully cooked and will be warm upon pick up. For orders, please call the F&B Office on 2239 0386 or email events@rhkyc.org.hk.
CLASS SECRETARIES
SPORTS CONVENORS Bowling Convenor Vivian Choi bowling@rhkyc.org.hk Golf Convenor Patrick Sherriff golf@rhkyc.org.hk Snooker Convenor Gordon Robinson snooker@rhkyc.org.hk Squash Convenor Francis Longuepee squash@rhkyc.org.hk
CLUB CONTACTS General Manager Mark Bovaird 2239 0300 mark.bovaird@rhkyc.org.hk Executive Secretary Polly Lee 2239 0301 Financial Controller Fred Wong 2239 0315 Membership Manager Tracy Leung 2239 0371 Head of PR & Communications Koko Mueller 2239 0342 PR Manager Janice Lam 2239 0340 Head of Sponsorship and Corporate Partnerships Nadia Cuvelier 3958-3222 Marine Manager Alan Reid 2239 0308 Boatyard Manager TBC 2239 0311 Sailing Manager Ailsa Angus 2239 0395 Acting Club Operations Manager Ricky Yeung 2239 0338 Sailing Coordinator Gloria Yeung 2812 7063 Assistant Manager | Sailing Iris Yang 2239 0314 MI Sailing and Marine Manager Jono Rankine 2812 0172 Assistant Manager | Regattas and Events Nikki Claringbold 2239 0363 Rowing and Paddle Sports Manager Nick Crabb 2239 0322 Boatyard Office Manager Connie Chan 2239 0304 Facilities & Technical Manager Raymond Ng 2239 0303 Human Resources Manager Susanna Chung 2239 0310 Ship Shop Manager David Ho 2239 0336 Assistant Marine Manager Joanne Ho 2239 0309 House Manager Lorence Leung 2239 0352
ROYAL HONG KONG YACHT CLUB Kellett Island, Causeway Bay, Hong Kong, SAR Kellett Island Tel: 2832 2817 Fax: 2572 5399 Middle Island Tel: 2812 7202 Shelter Cove Tel: 2792 2744
www.rhkyc.org.hk www.facebook.com/rhkyc www.facebook.com/rhkycrowingsection www.facebook.com/rhkycevents www.facebook/rhkycsharks www.twitter.com/rhkyc
Membership Movement ORDINARY MEMBERS Mr Cheung Chi Haang Ms Lorraine Cheung Mr Bryan Anthony Collins Miss Valerie Mangubat Dodge Mr Piers Illingworth Mr Lavian Pritam Kaliandasani Miss Kwok Kimberly Hew Chee Ms Lam Tin Lok Mr Ng Ka Lok Ms Nicole Stephanie Schwartz Miss So On Ting Anty Ms Laura Achoneftos & Mr Stuart Hargreaves Ms Chony Hey & Mr Benny Ngo Mrs Emily Drakeford & Mr Stephen Drakeford Mr & Mrs Matthew Oliver Erickson Mr & Mrs Leung Tat Chi Mr & Mrs Damien Peter Massingham Mr & Mrs Tran Fon Francis Mr & Mrs Tsang Yuen Chi Augustine Mr & Mrs Wong Tin Chi Mr & Mrs Yeung Kwong Kuen FULL MEMBERS Mr Richard Julian Allen Ms Vicky C T Chung Mr Peter Machin Lake Mr Lin Yongbin Miss Tam Heng Mr Christopher Adrian Tickle Mr Wong Yiu Cheung Cramond Mr Yeung Ho Yin CHANGE OF MEMBERSHIP STATUS FROM JUNIOR TO ORDINARY Miss Natasha Bochenski JUNIOR MEMBERS Mr Chan Yuen Tik Mr Cheung Kwan Kiu Ryan Mr Cheung Ming Hang Mr Chiu Adrian Chun Ho Mr Zaki Foo Collins Mr Thomas James Bartle Cook Miss Lana Melia Davies Mr Anouar Kabbaj Mr Lam Chak Yu Ms Lau Yan Ting Cherilyn Mr Lee Tak Shing Miss Leung Katrina Pui Sze Mr Lo Chi Ka Vincent Mr Lo Chun Po Miss Lo Vanessa Mun-ka Mr Mok Chun Yiu Jonathan Miss Xu Mujue Sherry Mr Yim Ka Wai
SHORT TERM MEMBERS Miss Sandrine Laure Bourrier Mr & Ms Hiroyuki Hayano INDIVIDUAL DEBENTURE MEMBERS Mr Bart Buiring CORPORATE NOMINEE SUBSCRIBERS Ms Candice Dou & Mr Alan Mung Global Mastermind Capital Limited, President Mr & Mrs Wong Chi Wai Joseph One Land Limited, Director CADET MEMBERS Cheong Chun Yin Archelaus Charles Cheung Augustus Church Ernst Samara Ava Evans Ho Cheuk San John Leung Ngo Hailey Yee Lam Peter Esuihei Phillips Seana Nicoleia Sattinasiri Seth Nile Sattinasiri Julia Segovia Fueyo Saffron Bre Sobek Lauren Hannah Tran Henry Walker Wong Yu Ling Nichola CADET MEMBER SPONSORED BY A MEMBER Cheung Zing Ethan Lucas Lam Tyler Lam Lee Min Ze Lui Ching Hin Mak Hoi Yee Wang Shiqi Felix Robert Shaw Worthington STUDENT USAGE CARDS Chan Ho Hin, The University of HK Lo Lok Yi The HK Polytechnic University Tam Sin Yi Noel The Chinese University of HK Wong Tsz Hin The University of HK Wu Kelvin Chi Hong The University of HK INTRODUCTORY SCHEME CARD Sir Zak Allom Mrs Joanna Baker Mr Michel Henricus Bots Mr Chow Jackson Kin-on Mr Choy Hon Ping Mr Chui Bing Sun Mr Clinton Charles Eichelberger Mrs Trinh Hoang Mr Hui Yiu Kwong Chris
October 2021
Mr Simon Mark Kellaway Mr Le Hong Quang Mr Lui Chun Hang Jimmy Mr Ma Ho Ming Billy Mr Man Steven Ken-wah Mr Ng Hung Sui Kenneth Ms Song Sasa Mr Tam Yun Sum Sam Ms Nicole Treloar Mr Vi Cuong Truong Mr Jonathan David Waite Ms Wong Yuan Chin Tzena ABSENT MEMBER Mr Simon Alexander Buckby Ms Chen Xiaojing Mr Cheng Kwan Lok Carl Miss Emma Fung Mr Grant Andrew Jamieson Ms Margaret Ravai Johnson Mr Lee Ka Chung William Mr Calum Roderick Brian Stevenson Mr Tsang Leonine Timothy Chung Tin Mr Tsang Hiu Laam Mr Alastair Nicholas Wong Mr Wong Yat Long Mr & Mrs Edward Fielder Billson Mr & Mrs Thomas Brown Mr & Mrs Cheng Wing Yung York Mr & Mrs Alfonso Di Pasquale Mr & Mrs Geoffrey Guild Hill Mr & Mrs Pang Wing Kin Patrick Mr & Mrs James P V Ryan Mr & Mrs Tang Nai Yan Kenneth Angus John McPherson Billson James Edward McPherson Billson Chan Ka Lam Jaime Kala Noe Davies Rosalyn Lile Davies Thomas Di Pasquale Rena Rajesh Khemlani Henry James Vernon Ryan Tristan Mark Surgenor RESIGNATION Mr James Robert Arnold Ms Charlotte Margaret Cutler Mr Alex Tom Llewellyn Mr & Mrs Thomas Matthew Buchanan Mrs Miriam Lyon & Mr William Lyon Christian Alistair Binns Liz Bousser Maxime Cannamela Isabella James Clowes Kwok Chi Ho Hugo Leonard Joseph Le Tien Pyke Gabriel Rendalls
Obituary CHAN Yiu Kui Orlando – 1943-2021 – passed away on 27 September 2021 at aged 78. Mr Chan had been a member since 1989. He is survived by his son, Otto.
NOVEMBER 2021 AHOY! |
37
Club Lines
Sailing Secretary Dennis Chien sailing.secretary@rhkyc.org.hk Big Boat Maiyo Hood cruiser@rhkyc.org.hk Dinghies Oz Wilde dinghies@rhkyc.org.hk Dragon Josephine Cheng dragon@rhkyc.org.hk Etchells Bo Lee etchells@rhkyc.org.hk Flying Fifteen Tim Roberts flyingfifteen@rhkyc.org.hk Impala Patrick Kwan impala@rhkyc.org.hk J/80 Andrew Blank J80@rhkyc.org.hk Match Racing Seah Chin Yew matchracingsec@rhkyc.org.hk Pandora Joseph Wong pandora@rhkyc.org.hk Ruffian Jarl Borthwick ruffian@rhkyc.org.hk Sportsboats Amanda Chen sportsboat@rhkyc.org.hk Youth Sailing Class and 29er TBC ysc@rhkyc.org.hk
Dim Sum Anyone? Kids Only
When traders were travelling along the Silk Road, they needed places to rest and relax during their long journeys. They stopped off at tea houses, for small-portion meals with tea called “yum cha” or “drink tea” meals. The tea is very important, just as important as the food! Dim Sum dumplings are usually made from rice flour and are filled with more delicious fillings than you could possibly imagine. There are more than a thousand different kinds of Dim Sum, from buns filled with BBQ pork to the sweet egg sauce buns which erupts, as soon as you bite them. Do you want to learn how to make your own Dim Sum? Why don’t you come and learn at our workshop on 14 November!
Sea Word Search Find all the words of things you can find in the sea below. They can be found in straight lines, up down, forwards and backwards.
38
| NOVEMBER 2021 AHOY!
40
| NOVEMBER 2021 AHOY!
