So Scottsdale September 2024

ART THAT ENDURES

Five local creators talk classical art in the modern world

TO PARADISE

Michael Ebert, managing partner of RED Development, on PV, the highly anticipated mixed-used development

BY CHRIS COMBS & HAILLE SAAL

HOAs Can Amend CC&Rs to Prohibit Registered Sex Offenders (RSOs)

Q:

We live in a North Scottsdale HOA community. A young man recently moved in next door to live with his grandparents. The rumor around the swimming pool today was that this young man was just released from prison because of sexual relations with a 13-year-old girl. We checked the Department of Public Safety website for registered sex offenders (RSOs) in our area of Scottsdale, and his name is not on the website. In any event, can we amend our CC&Rs now to prohibit RSOs from living in our community? If so, will this young man have to move out of our community?

A:RSOs are not a protected class under Fair Housing laws, so you can amend your CC&Rs to prohibit future RSOs in your community. If an RSO is already residing in your community, however, this new CC&R amendment will probably not be enforceable against that RSO.

Note: RSOs are Levels One, Two, and Three. The Level Two and Three RSOs are the most serious sex offenders, and their names and addresses are on the DPS website. [https://www.azdps.gov/services/public-services-center/sex-offender-compliance]

Although Level One RSOs have to register, Level Ones are the least serious RSOs, and their names and addresses are not on the DPS website. Thus, the young man next door is probably a Level One RSO.

To submit your question to Chris and Haille, please email debbie@combsandsaal.com

DISCOVER THE EXCELLENCE OF FIRM BODY PILATES IN SCOTTSDALE

IN THE HEART of Scottsdale, AZ, Firm Body Pilates stands as a beacon of Pilates excellence, thanks to the unwavering dedication and expertise of its owner, Jodi Melton. With decades of experience teaching Pilates, Jodi has cultivated a studio that is more than just a place to exercise—it is a vibrant community and a sanctuary for personal growth.

At Firm Body Pilates, the studio environment is thoughtfully designed to foster a sense of belonging and well-being. From the moment you step through the door, you are greeted by a welcoming, calm atmosphere that encourages relaxation and focus. The studio is meticulously clean and organized, reflecting Jodi’s commitment to providing a pristine and inviting space for her clients.

One of the studio’s most cherished qualities is its sense of community. Clients often speak of the supportive and inclusive environment that Firm Body Pilates offers. This strong sense of camaraderie is a testament to the positive culture Jodi and her team have worked hard to build. It’s not just about the Pilates sessions; it’s about connecting with like-minded individuals who share a passion for health and wellness.

The team of instructors at Firm Body Pilates is another cornerstone of the studio’s success. Jodi has carefully

CLANCY PENDERGAST, FOOTBALL COACH

“I have been a football coach for 33 years, with sixteen years in the NFL and seventeen in college. I understand how athletes train and what works at the highest levels of sport. When my girlfriend introduced me to Pilates twelve years ago, I was immediately hooked. I saw benefits that can enhance performance in sports at all levels, and I experienced significant improvements in my own physical and mental well-being.

My girlfriend and I have taken lessons in many studios across CA and AZ, and Jodi has always been our benchmark. She is, without a doubt, the best Pilates instructor we have encountered. Her talent for seeing through movement and into the body to help clients achieve balance and control is unparalleled. When working with athletes, her ability to read body language is crucial, and Jodi excels in this area.

Jodi’s studio is always immaculate and exudes a calm, welcoming vibe. I have full confidence in sending players, friends, and family to Jodi, knowing they will receive care and instruction beyond any other instructor in Scottsdale.”

selected and mentored a group of highly talented Pilates professionals who are committed to delivering exceptional instruction. Each instructor brings a unique set of skills and a deep understanding of Pilates principles, ensuring that every client receives personalized attention and effective guidance.

Clients consistently rave about the high level of expertise and care they receive. Here are just a few testimonials from those who have experienced the transformative power of Pilates at Firm Body Pilates:

CHRISTY WHITMAN, MASTER CERTIFIED SUCCESS COACH AND NEW YORK TIMES BEST-SELLING AUTHOR

“As a Master Certified Success Coach and trainer of Law of Attraction coaches for over two decades, I understand the importance of strength and stability across all aspects of our being—mental, emotional, physical, and spiritual. Pilates, in general, benefits all these areas, but Jodi Melton stands out as the absolute best.

At 53, I am stronger today than ever before, thanks to my training with Jodi and Firm Body Pilates. Her encouragement and expertise have made me more confident in my abilities. With over three decades of teaching Pilates, Jodi’s knowledge, passion, and fun approach truly shine through. Firm Body Pilates is, without a doubt, the best, friendliest, and most welcoming studio in Scottsdale. I’ve tried them all, and this is where I feel most at home.”

At Firm Body Pilates, Jodi Melton and her team are dedicated to providing an unparalleled Pilates experience, blending expertise with a supportive community atmosphere. Whether you're seeking to enhance your athletic performance or simply improve your overall wellbeing, Firm Body Pilates is the place where your goals can be achieved with exceptional care and skill.

DR. DINO PRATO, ENVITA MEDICAL CENTER

“Jodi at Firm Body Pilates exemplifies top-tier training expertise. With thousands of hours of instruction, her studio distinguishes itself in the crowded Pilates landscape. In an era when Pilates has become highly popular, Jodi’s emphasis on personalized attention and structural integrity sets her apart.

The studio’s approach to healing and developing the body through core strength, mobility, and muscular integrity is remarkable. Jodi ensures her team skillfully blends classical Pilates with contemporary techniques, enhancing spine health and muscle length in line with Joseph Pilates’ original vision. Pilates at Firm Body Pilates not only builds strength but also improves alignment and structural support. Each session leaves me feeling elongated and rejuvenated, highlighting the crucial role of breathing in managing muscle stress and promoting vascular health. Overall, Firm Body Pilates offers a transformative experience that delivers tangible benefits with every session.”

Dr. Richard Jacoby Unveils Un Glued His Groundbreaking Insights

Dr. Richard Jacoby has treated thousands of patients suffering from peripheral neuropathy. In his latest book, Un-Glued, he reveals the insights gained from these experiences and tells the compelling story of how he uncovered sugar as the common link behind many chronic diseases. As the founder of Extremity Health Centers and an expert in regenerative medicine, Dr. Jacoby has dedicated his career to understanding the root causes of modern diseases, particularly the role of sugar. His first book, Sugar Crush, was recognized as Amazon’s Science Book of the Year, and now, with Un-Glued, Dr. Jacoby delves even deeper into the dangers of sugar and offers revolutionary solutions for those struggling with chronic diseases.

In Un-Glued, Dr. Jacoby reveals how sugar is not just a dietary concern but the underlying cause of many neurodegenerative and inflammatory diseases. He critiques the medical and food industries for downplaying the dangers of sugar

and presents his global compression theory, which explains how sugar leads to chronic inflammation and nerve damage.

“Un-Glued is not just a continuation of the conversation we started with Sugar Crush,” says Dr. Jacoby. “It’s a comprehensive guide to undoing the damage sugar has done to our bodies. By changing your diet and embracing regenerative medicine, specifically stem cell therapy, you can reverse the effects of sugar and regain control of your health.”

One of the key solutions Dr. Jacoby advocates for in Un-Glued is the use of stem cell therapy. He explains that stem cells, naturally occurring substances in the body, have the power to dissolve

inflammation and fibrosis—scar tissue caused by sugar. By eliminating sugar from the diet and utilizing stem cell therapy, individuals can repair nerve damage and reduce chronic inflammation.

Dr. Jacoby also promotes a carnivore-based diet as a means to support nerve health. He argues that the food pyramid, as we know it, is fundamentally flawed and has misled the public for decades.

Dr. Jacoby’s journey to uncover the truth about sugar began in 1981 when Dr. Cheu, the Surgeon General of Taiwan, invited him to investigate the rising diabetes rates linked to the adoption of a Western diet. This pivotal moment led Dr. Jacoby to collaborate with esteemed colleagues, including

Dr. Dellon from Johns Hopkins University and Dr. John Cooke from Stanford, to explore the biochemistry of nerves and their connection to diet.

At its core, Un-Glued is a message of hope. Dr. Jacoby believes that it’s never too late to take con-trol of your health. By following the actionable solutions presented in the book, individuals can break free from sugar addiction and chronic disease. Take the first step towards reclaiming your health—Un-Glued is your guide to a healthier, sugar-free future.

For more information or to contact Dr. Richard Jacoby, visit extremityhealthcenters.com or call 480.994.5977.

ON THE COVER: Michael Ebert of RED Development. Photo by Claudia Johnstone.

100 DRINK

Marvelous Margaritas

101 DISH

The Southwestern Board at Amelia’s by Eat

102 CHEERS

The Flabbergoosted cocktail at The Goose

102 CUISINE

In the kitchen with Doug Robson of Tesota

104 FOOD FILES

Greek-inspired dishes

106 DINING GUIDE

Where to eat

The Rest

20 TELL

Editor’s note

108 SEEN

Who went where and what happened

114 NEW IN TOWN

The Ends restaurant in Old Town

Scottsdale pays homage to the iconic chef Anthony Bourdain

Contents

Allow me to reintroduce myself. Forgive me. I just couldn’t resist using that opening line that you can currently hear all over social media courtesy of Jay-Z. This is my second time taking over So Scottsdale temporarily while the primary editor is on leave for a few months, and I’m thrilled to be back. I had a great time running the magazine the last time around in 2022. One of my favorite parts was getting to learn more about so many fascinating people that make Scottsdale the vibrant place it is.

Here’s more about me personally: First, I have an adorable, little long-haired Chihuahua named Rocket. He’s my best pal, and he makes my life bright. Second, I’ve been a professional writer and editor for over 13 years. I write mostly for magazines but also for companies too. I love what I do, and I really feel that this is my calling. Third, I’ve also been living in the area for over nine years. I relocated from Virginia, and I love everything about the Arizona lifestyle. The sunshine, easy way of living, events galore and so much do, see and eat locally and all over the state make this a great place to live. It’s easy to see why so many people move here and stay. It’s a wonderful place to live, and it keeps getting better.

Now, let’s dive into the issue. We’ve profiled some individuals who are working to improve the community and two who have great style and literally make Scottsdale more colorful. For example, meet Claudia Chavez. She’s the executive director of the Scottsdale-based Scottsdale Training and Rehabilitation Services (STARS), a nonprofit that provides employment and training for those who are developmentally disabled. She serves as the executive director who is helping individuals in need, and she’s such an inspiring person. When it comes to exploring Scottsdale, I’m always searching for great coffee shops. We’ve done a round up of some great ones in town that are worth your time on page 66. I own an espresso machine that I fire up nearly every day. Drinking my morning latte is the best way to start my days, and something I look forward to every day.

Finally, I hope you enjoy this issue and the others that are coming. I’m thrilled to be back, and I’m ready to serve this community again. Cheers to Scottsdale.

All the best,

Teresa K. Traverse Interim Editor teresa@richmanmediagroup.com

Instagram: @tktraverse

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Editor-in-Chief

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Contributing Writers

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UP CLOSE / BEAT / HIS STYLE / HER STYLE / NOTICED

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE

A WORLD OF WONDERS

Brent Williams, chairman and CEO of Xullu, on his love of travel

A recent transplant to the Valley, Brent Williams has had a storied career, from accounting to insurance to, most recently, the travel industry.

“I was one of those people who came from zero money. I lived homeless for a while, but my mom did a fantastic job of

making me and my siblings think we were camping. I had no idea we were homeless until I was in my 20s.”

Williams began his career in accounting, gaining a leg up in the industry by earning his master’s over the course of six years while working full time. By age 25, the Canadian native was CFO

of a large company with a staff of over a dozen people, most of whom were older than him.

“When you’re young, you don’t have any fear at all. I had this fantastic job, making a lot of money, and I quit. I had just gone through a divorce and had $2,000 in my pocket, and said ‘I’m going to move to the United States.’”

Industry Innovations

Williams loaded up his Dodge Caravan and set up shop in Utah, where his first endeavor was starting a dental insurance company, Dental Select.

“Everyone hates using insurance. Dental and medical insurance are really the two things where, after you get your service done and you leave, you have no idea what you owe. Nothing else in a consumer’s spending is like that.”

Williams’ solution was to specialize in tech rather than dental insurance itself, and provide real-time claims processing that pays the claim while you’re still in the dental office.

His involvement in the dental industry didn’t end there. As chairman of the Montana-based nonprofit Sealants for Smiles, Williams helped volunteer dentists provide free screenings, fluoride varnishes and dental sealants to students at dozens of elementary schools each year.

Since selling Dental Select in 2021, Williams has shifted his focus to one of his lifelong passions. “I like to go into an industry and disrupt the market. It takes a lot of grit and risk. First it was the dental insurance industry, and now I’m doing the same thing with the travel industry,” Williams says.

Among his current projects – which also include investment firm Black Mountain Ventures – is Xullu (www.xullu.com), an updated take on the travel agency. Back in the day, Williams says, online booking companies began to replace travel agents, offering the same prices available to agents plus the added convenience of booking online.

“But the funny thing is, now the consumer does all the research, those hours and hours of planning a trip, all those Google searches. Then they book online, and the commission goes to the company they’re booking through,” he says.

With an alternative online interface like Xullu, the consumer, who is already acting as their own travel agent, is able to access wholesale prices and pocket the commission themselves.

“The markup in travel is shocking – these booking companies are worth billions of dollars because the consumer is making them rich. But they’re just an interface. The consumer doesn’t really need them because they’re doing all of the work. They should be getting paid for it.”

Capturing Moments

Also a pilot, Williams can often be found in the cockpit of his plane alongside his travel partner and wife of 12 years, Jennifer. On their many trips together over the years, Williams has taken thousands of photos that he shares with his more than 25,000 followers on Instagram (@brentwilliamsphoto).

“I always felt that all of my pictures were in hard drive

prisons, so I decided to release them out of prison one at a time, put them on Instagram and see what happened. The amazing thing is, I converse with people all over the world who have questions about the locations, the equipment, trying to learn how to do it themselves.”

His advice is to ignore any potential barriers to entry – especially thinking you can’t be a good photographer unless you have all the expensive equipment. If you understand composition and lighting, he says, it can be near-impossible to tell the difference between a photo taken on an iPhone versus a $10,000 camera setup.

A collector of more than just photos, Williams also has an interest in rare historical Bibles, his collection including a first-edition King James Bible printed in 1611 and a page from the Gutenberg Bible, the first book ever printed in Europe. “I have a museum display and I let people touch and flip through them in a controlled environment. They would normally be behind bullet-proof glass, but I love sharing things like that with people who would otherwise never have the opportunity to look at and touch a piece of history.”

It’s a way to make art accessible to more people, just as he aims to do with his photos.

“Photography is a way for me to express myself. I’m not that artistic in anything else,” says Williams, who, in addition to landscapes, has shot portraits for some very special occasions –including his daughter’s engagement. “It’s an honor to be able to do that for people. I have never charged a single soul one cent for any photography I’ve done. I do it because I love giving something so special to a person or a family. I get more out of it than they do.”

CHANDLER SCOTTSDALE

ARROWHEAD

TEE TIME TRAVELS

Entrepreneur

Noah DiPasquale’s take on the luxury golf club

As the founder and CEO of Epic Golf Club, Noah DiPasquale specializes in providing epic experiences.

When he first became a regular golfer over a decade ago, DiPasquale noticed a market gap in need of filling – so many beautiful courses around the country remained inaccessible, even to members of private clubs.

Enter Epic Golf Club (www.epicgolfclub.com).

Headquartered in Scottsdale, the private golf society gives enthusiasts the opportunity to play at over a thousand private clubs, opening up a network of exclusive courses around the world. Members also benefit from a concierge service and annual networking events.

“We treat every Epic member like family, providing white-glove service from the moment they are invited to join the club,” DiPasquale says. “In turn, we’ve created a close-knit community where everyone involved feels a true sense of belonging.”

DiPasquale, who was a leader in the tech industry before branching into entrepreneurship in 2016, also saw Epic as an opportunity to further one of his personal missions: giving back to those in need.

Epic is home to a student athlete scholarship that supports two high school seniors entering college each year. In addition, the Epic Foundation raises funds for its three pillar charities – Folds of Honor, HopeKids and Youth on Course – which strive to support the families of fallen and disabled service members, give hope to children with life-threatening medical conditions, and provide inclusive golf programming for the next generation of golfers, respectively.

“The Epic Foundation lies at the core of Epic Golf Club’s values and is incredibly important to me personally. Even before Epic took off, prioritizing community support was paramount. To qualify as a member of the club, sharing these values is essential.”

For DiPasquale, it all comes down to a pure love for what he does – not just entrepreneurship and philanthropy, but the joy of golf itself.

“Two key aspects keep me returning to the sport: the friendships and the destinations. Golf provides the unique opportunity to spend hours truly getting to know someone, and I’ve formed some of my closest friendships through the game. Additionally, there’s nothing quite like experiencing the breathtaking scenery of some of the country’s most beautiful courses.”

BY KAYLOR JONES /

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A SHINING STAR

Claudia Chavez is the new executive director of Scottsdale nonprofit STARS

BY KAYLOR JONES /

At STARS (Scottsdale Training and Rehabilitation Services), Claudia Chavez has gone by many titles. In 2011, she began at the nonprofit as an instructor in the CommunityWork Program, which provides employment opportunities for individuals with cognitive or developmental challenges. Now, after 13 years of climbing the ladder to various leadership positions, she’s taking on her most exciting role yet: executive director.

Joining the STARS (www.starsaz.org) family –which prides itself on creating a welcoming, inclusive environment through offerings like the individualized, skill-focused day training program for adults with disabilities – has given Chavez the perfect chance to live out her passions for advocacy and community service.

“I have seen firsthand the challenges and triumphs of individuals with developmental disabilities,” Chavez says. “My work at STARS has shown me the importance of providing support, opportunities and a sense of community for these individuals.”

A native of Chihuahua, Mexico, Chavez moved to Phoenix at age 7, later earning bachelor’s degrees in psychology and French from Arizona State University. As STARS’ executive director, she aims to raise funds for transportation, pursue strategic partnerships that enhance STARS’ staffing, and expand facilities to provide impactful employment and training services to even more participants in Arizona.

In addition to the support of her wife and daughter, Chavez is continually inspired and encouraged by the people she serves. “The most rewarding part of my job is witnessing the positive changes in the lives of our participants and their families. Seeing individuals achieve their goals and gain independence is incredibly fulfilling. Their stories of overcoming obstacles are a constant source of motivation, as is the dedication and passion of our staff and volunteers.”

And no matter her own goals looking forward, Chavez’s guiding principles remain the same: striving for excellence each and every day, advocating for what matters and supporting those who need it most.

“I hope to leave a legacy of inclusivity, empathy and community engagement at STARS, to create a culture where every voice is heard and every contribution is valued. Through my work, I aim to ensure that STARS continues to be a cornerstone of support and advocacy in our community. The future of STARS is bright.”

PHOTO BY CLAUDIA JOHNSTONE

THE BOLDER, THE BETTER

Matthew Ricci isn’t afraid to stand out in colorful yet comfortable styles

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Matthew Ricci’s style is a bold fusion of vibrant expression and practical comfort, deeply influenced by his eclectic lifestyle. The entrepreneur – Ricci is the owner of La Fonda Del Sol and a seasoned yoga teacher and physical therapist – navigates between Scottsdale and Los Angeles, and his wardrobe is as multifaceted as his life.

A father of two young children, Ricci typically rocks yoga streetwear. He embraces a loud and colorful approach, often wearing daring pieces. With influences from musical icons like Axl Rose, Elton John, and sports legend Allen Iverson, Ricci’s choices are an ode to his love for motorcycles and rock ’n’ roll.

For Ricci, unique shoes are a vital part of his wardrobe. “I love wild artistic shoes. Stuff that nobody else has. I never follow the crowds.”

As the weather starts to cool down, Ricci’s style remains consistent, adapting to the seasons with practical layers. In the fall, he loves wearing coats, hoodies, and boots, and while on the golf course, don’t be surprised to find him in a monochromatic look of either all black or all pink.

What sets your style apart? I paint my nails. But not as a fashion statement. I used to be a hard-core rock climber for almost a decade and I destroyed my nails on my hands and feet so I paint them so I’m not distracted by how ugly and gross they look, which coincidentally attracts people’s attention.

What’s your favorite accessory? I have a lot of accessories I love to wear but really only my Rolex and my gold chain with two Italian horns on them, for my son and daughter, get worn every day.

What are a few of your favorite brands? Philipp Plein, One Golden Thread (OGT), Palm Angels, Chrome Hearts, Louis Vuitton, Christian Louboutin and Nightrider. Plein because I love all the skulls and loud colors he incorporates. OGT because of the fabric and fit. Palm Angels because of the quality and thickness of the sweat pants. Louis Vuitton because it’s classic. Christian Louboutin because of how artistic the shoes are. And NightRider for jewelry.

SCOTTSDALE WELCOMES DR. JOSEPH WILLIAMS, WORLD RENOWNED LAS VEGAS HAIR RESTORATION EXPERT!

Whether you’re a sitting president from a country on the other side of the world, a celebrity sneaking over from Hollywood, a local billionaire, or just a proud man unhappy with your genetics resulting in thinning hair or balding scalp, you should know Joseph Williams, M.D., F.A.C.S. You may have gotten his name from one of the best plastic surgeons around town, a whisper referral from a high-end salon, or found him on the internet at TransplantHairScottsdale.com. If you’re looking for a totally natural and undetectable hair restoration procedure and have done your homework, you will find his practice, Advanced Medical Hair Institute. He performs surgical hair restoration only.

Although other practices perform smaller and less expensive procedures, you will be the only patient Dr. Williams and his team will work on for the entire day. This allows maximum hair follicles to be placed with a result that takes 3-5 procedures and many years at other locations. How’s that for VIP service! Yes, it’s exclusive, private, and a very personal service, but that’s what Dr. Williams has built his reputation on. There’s nothing “assembly-line” about his style or his techniques. His patients receive their procedures in his office with little or no discomfort. Be prepared to enjoy a leisurely day of movies, music, and a catered lunch. Licensed in the contiguous states of AZ, CA, UT, and NV, he flies his patients, round trip the same day, via private jet to his institute in Las Vegas. A comfortable experience that will ultimately transform you to a more youthful and natural “You.” Once the “metamorphosis” begins, the results are so gradual that no one will notice you had a procedure done.

From the office visit to meet Dr. Williams, personally and privately, to a tour of our facility with a thorough explanation of how this office procedure is performed, one thing is for sure, you will be very impressed! You leave the office excited about what he does in his practice and what he will guarantee to do for you. If an artistic and naturally undetectable hair restoration in one large procedure with minimal downtime is your goal, then Dr. Williams is the hair transplant doctor for you! Call the office today to see how he can help you with your hair restoration needs.

ELEGANCE WITH IMPACT

Elizabeth

Ryan Woods blends classic sophistication with modern times

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Over the years, Elizabeth Ryan Woods, the director of philanthropy of Plexus Worldwide, has crafted a wardrobe that reflects her personality and professional life, seamlessly blending classic elegance with modern trends.

Her approach to fashion is about more than just looking good; it’s about presenting herself in a way that resonates with her personality and values.

“My signature look is anything that makes me feel confident,” Woods says. While speaking in front of larger groups, the professional turns to classic midi dresses and chunky heels. Her everyday style is equally chic and comfortable, often incorporating jeans, sneakers and a white tank with eye-catching accessories. Among her style icons are Olivia Culpo, Grace Kelly and Sofia Richie.

“I aspire to create elegant and classic looks while also being myself,” says Woods, who, above all, believes that dressing for one’s body type is an underrated “must-do” for fashion.

This summer, she was drawn to nautical fashions and was in what she calls her “coastal granddaughter era.” Among her other favorite trends: championing a revival of the 1960s, celebrating the era’s playful patterns and miniskirts.

What are your favorite brands? Zara, Vuori, Free People, Abercrombie, Levi’s, Revolve, Show Me Your Mumu. I’m very much into buying quality pieces with a mix of trendy, affordable items. I’m all about mixing high-end pieces with current trends.

What’s the best outfit compliment someone has ever given you? “You always look so put-together” or “You always know how to dress perfectly for any occasion”.

How do you transition your wardrobe from summer to fall in the Arizona heat? I slowly start incorporating my fall pieces as it starts to cool down. A perfect way to do this is to transition your day wear to night wear since it cools down at night in the fall.

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WELCOME to PARADISE

Live, work and play at the highly anticipated mixed-used development, PV, this fall

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE

It’s out with the old, in with the new – PV, the mixed-use development on the site of the former Paradise Valley Mall, will celebrate its grand opening this fall. Michael Ebert, managing partner of RED Development, gives us the scoop.

Functioning like a self-contained neighborhood, the property will include unbeatable retail and dining opportunities, luxe hotels, and living and working spaces, all situated on more than 100 acres of prime real estate in one of Phoenix’s most prominent areas.

“We aim to take the ‘live, work, play’ concept to a whole new level, offering an environment where people can seamlessly integrate all aspects of their lives,” says Michael Ebert, managing partner of RED Development, the commercial real estate company in charge of the redevelopment.

The centerpiece of the property is a heavily landscaped 3-acre park, a community gathering place that will host all genres of events, from concerts and charity events to fitness classes and local celebrations.

“An essential part of the design process was creating a lively atmosphere that fosters a strong sense of community. How do we bring people together, get them

to stay and engage with one another and keep them coming back for new experiences time and time again? PV’s expansive central park and walking and biking paths became integral to the design in order to accomplish this.”

From day one, the team at RED knew that the project should pay tribute to the rich history of the Paradise Valley Mall, which served as a staple of the community for over 40 years. The iconic entrance ‘cube,’ originally designed by architect

Rafique Islam in the late 1970s, served as the inspiration for the new PV logo. Other custom artworks like the Three Graces statue and stained glass windows were preserved for potential reinstallation. Ebert says it’s all in the name of mixing history with modern innovation.

“Anytime you renovate something that holds a longstanding place in the community, there’s an added responsibility to live up to people’s expectations. For us at RED, this is a legacy project. Our vision has always

been to create an inspiring destination that brings people together, builds community ties, excites and entertains, fosters creativity and has a heart and soul that resonates beyond your typical mixed-use development.”

Eat Well, Play Hard

Construction of PV is divided into phases, with the first phase set to be completed in 2025. The first businesses are slated to open this fall, with familiar names like Whole Foods, Flower Child, Sephora and European Wax first on the playing field.

Open throughout construction are Costco, JCPenney and the Mesquite location of the Phoenix Public Library.

In December and early 2025, doors will open on a number of restaurant concepts. For any diners in the mood for something tried and true, there will be new locations of many Valley favorites, such as Hawaiian Bros Island Grill, Federal Pizza, Blanco Cocina + Cantina, Wren House Brewing Co., and Frost Gelato.

For those on the hunt for something new, PV will also be home to the first

Arizona locations of two California-founded concepts – Ten Sushi + Cocktail Bar, a sophisticated sushi bar that boasts unique twists on traditional Asian dishes, and The Melt, a fast-casual eatery which (as the name implies) specializes in all things melted, from grilled cheese to cheeseburgers to mac and cheese.

In addition to various spas and salons, including SkinSpirit MedSpa, European Wax Center and Distinctive Salon Aveda, PV will also feature an upscale grooming spot geared toward men, Hammer & Nails, which offers all the luxury treatments of a premium salon in the comfort of a man cave. Also on the horizon for entertainment is a new Harkins concept for a luxury dine-in movie theater.

A focus on innovative retail experiences, Ebert says, naturally attracts complementary office, hotel and residential spaces, as has been the case with PV’s all-star roster. With an anticipated opening of 2026, the second phase of development includes the 11-story Life Time Living Paradise Valley, a 92,000-square-foot athletic country club with over 300 for-lease residences.

There will also be a high-end residential mid-rise, AVE Paradise Valley, with 400 apartments available for rent. The petfriendly building will offer resort amenities like a full-service bar, a sparkling pool sundeck and fire pit lounges. In addition to contemporary unfurnished apartments, fully-furnished apartments will be available for flexible stays of 30 days or longer.

“We have received approval to build 3,000 residential units, offering a mix of forsale and for-rent opportunities. We are also

anticipating the addition of two or more hotels and the arrival of prominent office users such as Fender,” Ebert says. “Later this year as our first tenants open their doors, the community will begin to see PV come to life. This is a multiphase, multiyear project and we’re just getting started.”

Everything’s Coming Up RED

Phoenix-headquartered RED Development’s portfolio contains a wealth of iconic Arizona properties, including

mixed-use campus The Grove at 44th Street and Camelback Road, Biltmore Fashion Park, Downtown Phoenix’s CityScape and Cornerstone in Tempe.

“We founded RED Development 30 years ago with a focus on developing, owning and operating shopping centers that offer unique amenities,” Ebert says. “Over time, we’ve evolved to have built and managed some of the largest and most complex properties, where our expertise can truly shine. As a locally owned company, we are deeply committed to our community, recognizing that the properties we develop play a crucial role in the fabric of the neighborhoods they serve.”

Among his most anticipated milestones of the new construction are witnessing the community’s reaction – to the amenities, to the thoughtfully-designed architecture, to the community spaces – but some of the other benefits are even more concrete.

“Walkable mixed-use developments have consistently proven to be more successful and valuable by achieving higher occupancy rates over time. The density achieved through mixed-use developments promotes a sustainable living environment where residents can enjoy convenient access to amenities, reduce their reliance on cars and contribute to a greener, more connected community.”

Not to mention the economic benefits, from the potential for higher wage jobs and increased home values in surrounding areas to a boost in tourism in Phoenix and surrounding areas. On the whole, this project further illustrates what residents have long known: The future of the Valley is bright and bustling.

“We anticipate the next five years to be the most prosperous in Arizona’s history. Our goal is to create a thriving economic landscape that not only supports business growth but also enhances the quality of life for all residents, positioning Arizona as a leading destination for innovation and opportunity.”

To stay up to date and learn more about the latest developments and openings, visit www.reddevelopment.com/pvphx.

BY KAYLOR JONES

BY CLAUDIA JOHNSTONE

that endures

Five local creators on the role of classical art in the modern world

Though life has changed dramatically over the centuries, some things remain constant – people will always make art. From music and sculpture to dance and theater, much of the art created hundreds of years ago continues to leave an indelible mark on culture. Here, meet five local artists who are sharing and adapting classical art for the modern world – because some things are classics for a reason.

PHOTO

Breona Conrad

Shakespearean actor and educator

Breona Conrad was bit hard by the acting bug. A self-described “musical theater nerd,” her career goals shifted when she noticed the similarities between musical and classical theatre, discovering a passion that lit a fire under her.

“A lot of Shakespeare was written in verse, in iambic pentameter, with a rhythm and a musicality to the language,” says Conrad, who will perform in Southwest Shakespeare Company’s production of Twelfth Night this October. “I view classical texts almost like a piece of music – the melody is there and it’s my job to make it sing.”

Are there any common misconceptions about Shakespeare? That it’s difficult to understand. Like many, I was introduced to Shakespeare in school with teachers saying, “We’re going to suffer through this together.” I’m a big believer that Shakespeare is intended to be performed, not read. The best way to approach it is to literally put it on its feet and move with it. Everything is in there, waiting for us to find it.

What’s the best part of your job? There comes a point during a performance when I get choked up because this sudden realization hits me – I’ve taken a new audience on a journey with words that were said for the first time 400 years ago. We’ve been led to believe they aren’t accessible, that they shouldn’t be laughing and crying along with me. But here they are in the palm of my hand, because we’re connected by something deeper than all of us.

What makes these stories so enduring? Yes, these plays are over 400 years old, but love is still love. Lust is still lust. Greed is still greed. Maybe the details of how we experience them now are different, but the root emotions are so beautifully explored in the works of Shakespeare that it transcends time. It’s our job as actors of these older works to remind modern audiences that these stories will never go away.

Scottsdale native Vanessa Vasquez has been singing since before she could talk. Between starting voice lessons at age 6 and participating in musical theater at school, she cites arts education as an essential part of her success.

Now a prizewinning opera singer who performs around the world – including close to home with Arizona Opera –Vasquez feels honored to share stories that transcend language, many of which were first performed on stage hundreds of years ago.

“I feel opera is a complete artform that combines all the elements of art – words, music, drama, dance – but the human voice is at its epicenter. You have to give every single part of yourself as an artist, mind, body and soul.”

What are your goals as a performer? Perfection is an elusive thing, especially when your instrument is your voice. If I perfectly hit every note on the page, I’m not interpreting and bringing myself into the work. There’s something thrilling and vulnerable about hearing the human voice at its ultimate capacity. You have to embrace that inability to be perfect as part of what makes it so beautiful.

What do you hope to see in the future of opera? Creativity in how we reach diverse audiences. Exposure is key – I think we need a fiercer, more charitable outreach to expose children and young adults to opera. Being in a digital age is a benefit and a challenge. We can reach more people than ever, but this artform is meant to be experienced live and unamplified, without microphones.

Do any operas hold a special meaning for you? La Boheme is the first opera I ever saw, my freshman year of college. I had no idea what the story was about, but the music was overwhelmingly gorgeous. I was so inspired seeing my colleagues make such touching art, and I wanted to be a part of it. Now, Mimi from La Boheme is probably the role I’ve performed most in my career.

Vanessa Vasquez

Operatic soprano

Larry Emmott

Sculptor

After a 30-year career as a dentist, Larry Emmott sold his practice and returned to a dream deferred – becoming a full-time artist.

“As a young man, I greatly admired Leonardo, Michelangelo and classical Roman and Greek statues, how they reproduced the human form so it was very realistic, but at the same time very powerful. It created an emotional response,” Emmott says.

That’s exactly what he hopes to do with his own work – instill audiences with the feelings of freedom and power that come from mountain biking, another of Emmott’s passions. His dynamic, rockmounted figures, inspired by the Sonoran Desert and the traditions of Western art, will be on view this November during the Hidden in the Hills Artist Studio Tour.

How do the skillsets of dentistry and sculpture overlap? At first, I actually used dental drills on the rocks! And back in the day, we made cast gold teeth in exactly the same process of making a cast sculpture, lost wax. As a dental student, you also learn anatomy, which is essential in sculpting the human form. I’ve since taken a number of art anatomy classes studying the canon of proportions, which dates back to the classical period.

What is one highlight from your artistic journey? My wife and I took a tour of Italy to see in real life all the art I’d admired in photographs. To see David was awe-inspiring – what an amazing piece of work. I get emotional just thinking about it.

What do you feel is the driving purpose of sculpture? Taking an everyday thing and turning it into something beyond that thing, that brings out emotion in us. Sculpture is one of if not the earliest artforms. Think back to the Stone Age. They experienced the world so differently from us, but they knew it too – it’s not just a rock. You can infuse that rock with some deeper meaning. That’s what makes us human.

After growing up in the world of gymnastics, Cassie Walck put down her leotard and picked up a French horn – and 27 years later, she still hasn’t put it down.

“I joined the middle school band and fell in love with the sound of the French horn immediately,” Walck says. “I actually insisted that I play it despite the fact that my school didn’t allow you to start on the horn!”

Now, Walck is quite literally living the dream – from being a full-time musician with the Phoenix Symphony to experiencing once-in-a-lifetime moments like performing with Adele and being conducted by her music hero, John Williams.

What do you enjoy most about performing with a symphony? Being part of such a large collaborative experience. Sitting on a stage with 100 other musicians can send chills down your body as dynamics shift from fortissimo to piano or vice versa. Everyone is individually important, and we may have our own ideas of how a piece should sound, but everyone has to feel it together and come to an unspoken agreement while playing or it will never translate to the audience.

What makes classical music such an enduring genre? There’s just something about music that can express things where words fail. I listen to popular music all the time, but listening to a symphony with no words can make me process emotions I didn’t even know I was feeling. I’ve had multiple experiences where I just start crying while playing and think, “Where did that come from?”

Why is music education for the next generation is so important? Learning an instrument takes resilience, constant self-reflection and tons of work ethic. My dad always said that gymnastics taught me how to fall, and I think music taught me how to fail. There were times when I wanted to give up, but the reward of playing music is worth all of the hard work.

Cassie Walck

Associate principal/3rd horn, Phoenix Symphony

Nayon Iovino

Resident choreographer, Ballet Arizona

Nayon Iovino’s life has always been about movement, from watching his parents dance forró in his native Brazil to participating in gymnastics, capoeira and ballet from a young age.

“A lot of people say ballet chooses you, you don’t choose it,” says Iovino, who moved to the U.S. after winning a Youth American Grand Prix scholarship at age 17. Now in his 12th season with Ballet Arizona, he’s able to leverage his vast dance experience as the company’s resident choreographer, currently at work on a piece that will premiere in March 2025.

Iovino says that classical ballets are an opportunity to delve deeper into the craft and inch towards mastery. “It’s a beautiful thing because you never get there. You just try to find new things every time you do it and grow as an artist. Even though we’re doing the same classics, ballet has evolved through every generation. That’s why the artform will stay around for a really long time.”

How do classical and contemporary influences interact in your work? My larger pieces are more classically influenced, so all the dancers can know the vocabulary. With a smaller cast, I have the tendency to do things more contemporary. My interest is to express movement in every possible way. I don’t like the idea of being limited to a style.

Where do you look for inspiration? I think my background of capoeira and forró, which is kind of like salsa, naturally comes across in every piece. I’m interested in exploring the world with technology – my last full-length ballet, Moving Movies, integrated a screen with prerecorded scenes. And now, having two kids and seeing how they see the world is a huge source of inspiration.

What are your favorite ballets as an audience member? Contemporary work by choreographers like Crystal Pite. I want to be caught by surprise and taken to places I’m not expecting. That means I’m lost in the moment, in the unknown.

A Generous Gift Given to City of Hope Cancer Center

City of Hope® Cancer Center Phoenix announced a $100,000 gift from the Richard & Georgiann Ames Family Foundation. The gift will further City of Hope’s mission to expand access to optimal cancer care to more patients, families, and communities in Arizona and will cement its role as one of the most advanced, dedicated cancer research and treatment centers in the region.

“We are grateful to the Ames family for this generous gift and their commitment to transforming cancer care in our community,” said Dr. Kevin Tulipana, President of City of Hope Cancer Center Phoenix. “Because of their generosity, more Arizonans will have access to leadingedge diagnostics, treatments and clinical trials when they need it.”

The Richard & Georgiann Ames Family Foundation is committed to improving the lives of others, through sickness and in health, by donating to cancer research while assisting those families afflicted. The funds for this donation were raised at the foundation’s 2nd annual gala, which launched the Scottsdale Arabian Horse Show week. The foundation’s charities of choice were City of Hope and the Arabian Horse Promotional Fund.

“The Ames Family Foundation is committed to improving the lives of others, through sickness and health,” said Lara Ames, chair of the Richard & Georgiann Ames Family Foundation. “From the many blessings we have received, we firmly believe in providing the same to others.”

As part of their generosity, the foundation donated an Arabian Horse sculpture, named “Bubbles.” Bubbles was sculptured by Karen Kasper and hand painted by Tina Hillstrom aka Tina O, for the Richard & Georgiann Ames Family Foundation. The life-size Arabian symbolizes the essence of vitality and the jubilant effervescence of life-sustaining oxygen. The “bubbles” on the horse are representative of a flute of champagne or the spheres of air in a Pelegrino, as “we raise our glasses to toast the noble cause of vanquishing cancer and celebrating life.” Bubbles is also shaded pink in honor of the 2023 Ames Family

promotional campaign, “Trot Like A Girl,” which raised money in honor of Breast Cancer Awareness.

The Bubbles Arabian Horse Statue is in the center of the City of Hope Cancer Center gallery in Goodyear. It is strategically located between the clinic (the busiest part of the hospital), on the way to Imaging, Surgery and Radiation. This location was chosen so when patients are going to their appointments, screenings, radiation, or surgery, they can stop and admire Bubbles. Patients love to read about the meaning of Bubbles, the Ames Foundation’s focus and mission, all in hopes that this majestic creature can calm or sooth a patient before their next appointment– which can be amazing news or news of a continued fight ahead.

About City of Hope:

Arizonans deserve world-class cancer care close to home, and City of Hope Phoenix is leading the way with a comprehensive cancer hospital in Goodyear, just west of downtown Phoenix, and outpatient locations conveniently located in Gilbert, North Phoenix, and Tatum Ridge.

Right here in Arizona, patients experience that power of proximity, through the collaboration with the Translational Genomics Research Institute (TGen), also located in Phoenix, combined with access to City of Hope’s coast-to-coast clinical network, known for leading-edge cancer care, groundbreaking clinical trials, and superior survival outcomes. The National Cancer Institute-designated comprehensive cancer center in Duarte, California, is a recognized leader in innovative discoveries and novel treatments that continue to revolutionize the fields of cancer research, prevention, detection, and care. Now, with a national network that extends to the Phoenix and surrounding communities, City of Hope is able to transport this expertise to more patients in need.

For more information visit cityofhope.org/phoenix.

Pictured: Kelly Charpentier, Laurie Ames-Husband, John Ames, Lara Ames, Lee Courtney, Dr. Kevin Tulipana and Molly Stockley

IDENTITY THROUGH DESIGN

The Visionary Approach of Jaque Bethke

AT THE HELM of her full-service design firm, JAQUE, Jaque Bethke has carved out a niche in both commercial hospitality and residential spaces, bringing to life environments that are not only aesthetically stunning but deeply reflective of the brands and individuals they represent.

Bethke’s journey to becoming a leader in her field is rooted in a rich background of experience and mentorship. “I have been so fortunate to work with so many amazing people throughout my career,” she reflects. Beginning with Wynn Resorts, her early career was shaped by collaborations with innovators and talents who left an indelible mark on her approach to design. This exposure to world-class retail brands, artists, and diverse cultures has enriched her creative palette, enabling her to infuse global inspiration into every project.

Her work is not just about creating beautiful spaces; it’s about storytelling through design. “The stories, the experiences, and the imagination to tell them through environments that are the essence of the brand, both corporate and personal,” Bethke explains, emphasizing the narrative power of her designs.

JAQUE is more than just a design firm; it is a comprehensive resource for clients looking to build or redefine their spaces. The firm offers a full spectrum of services, from brand consulting and architectural design to engineering and procurement. “If it is not available, we create it and build it,” Bethke says, underscoring the firm’s commitment to delivering bespoke solutions.

What truly sets JAQUE apart is its collaborative approach. “The extensive knowledge we have in building out environments is really what makes our firm magical,” Bethke notes. By partnering with experts and craftspeople, the firm ensures that each project is a unique reflection of the client’s vision, executed with precision and care.

For Bethke, inspiration is an ever-present force, driven by the people and processes that surround her. “I am inspired and motivated constantly by the people who create the products that we are so privileged to present, the craftsmen that work tirelessly to bring the ideas from a piece of paper to a truly magnificent work, and the amazing family I have that fills me with the joy of life and love,” she shares.

Looking ahead, Bethke is excited about several new ventures on the horizon. JAQUE is currently working on a flagship brick-and-mortar concept with its first location in Scottsdale. Additionally, the firm is launching a curated luxury website, which will feature unique items both curated and designed by JAQUE, further expanding the brand’s influence in the luxury design market.

Beyond her work, Bethke is also dedicated to giving back. She supports several charities, including CARE, which funds cancer research; The School of Rock, an organization that fosters the craft of music; and Dream City Church’s programs for families in need.

Jaque continues to push the boundaries of what is possible in design, creating spaces that are as enduring as they are extraordinary. Her advice to others is simple but powerful: “Be different, be daring, and be dramatic.”

To contact JAQUE visit jaque.design or call 833.447.5662.

CREATIVITY MEETS PRACTICALITY

Jeni Robison and Morganne Underwood are the dynamic duo behind Dettaglio Interior Design

JENI ROBISON AND Morganne

Underwood shine as the powerhouse team behind Dettaglio Interior Design. As co-owners of the boutique design firm, they have mastered the art of crafting spaces that not only reflect their clients’ unique stories but also exude timeless elegance and functionality.

Jeni and Morganne’s partnership is built on a shared passion for design and a mutual understanding of their clients’ needs. This collaboration has allowed them to create a design philosophy that centers on personalization and attention to detail, ensuring that each project is a true reflection of the homeowners’ vision.

Jeni’s journey into interior design began with a childhood fascination with home plans and room redecorations, but it was her move from Iowa to Arizona that transformed her passion into a profession. Her internship at an architecture firm introduced her to the world of interior design, and she knew she had found her calling. After

years of honing her skills at prominent design firms, Jeni established Dettaglio in 2012. Recognizing Morganne’s talent and shared vision, she brought her on as a partner, solidifying their dynamic collaboration.

At Dettaglio Interior Design, the emphasis is on teamwork—not just between Jeni and Morganne but with their clients as well. They approach each project with an open mind, often starting with a client’s initial ideas and then guiding them through a process of exploration and refinement. This collaborative approach allows them to create homes that are not only aesthetically pleasing but also deeply personal.

Jeni and Morganne pride themselves on maintaining Dettaglio as a boutique design firm. This decision allows them to remain intimately involved in every project, providing their clients with personalized attention and a hands-on design experience. “We want to be involved in each project as if it’s

our own home,” Jeni explains. “It’s about enjoying the process with our clients and being equally passionate about the end result.”

A key feature of Dettaglio’s approach is their comprehensive design library, a 3,500-square-foot studio filled with an extensive range of design samples. This resource allows Jeni and Morganne to seamlessly integrate various design elements, ensuring that each project is cohesive and thoughtfully curated.

By remaining small but mighty, Jeni and Morganne can focus on the details that make each project unique. Their commitment to creating personalized, timeless designs has earned Dettaglio Interior Design a reputation for excellence in the industry. Together, they continue to set new standards in interior design, turning houses into homes that resonate with both beauty and meaning.

To contact Dettaglio Interior Design visit dettagliodesign.com or call 480.699.1169.

DESIGNING DREAMS

Michelle Pierce is creating spaces for life’s best moments

VISIONARY MICHELLE PIERCE, the Principal and Luxury Interior and Exterior Designer at Creative Edge Interiors, is more than just a designer— she’s an artist crafting spaces where life’s most cherished moments unfold. Under her leadership, Creative Edge Interiors has become synonymous with livable luxury, offering a personalized touch that elevates every project, whether it’s a new build, a large-scale remodel, a spec home, or a bespoke furniture package. “We believe your environment creates the backdrop for meaningful moments and lasting memories,” Michelle shares. “And personalized design helps create the foundation for a life well-lived.”

This philosophy is at the heart of every project Michelle and her award-winning team undertake at Creative Edge. They prioritize building strong relationships, fostering open communication, and delivering tailored environments that reflect each client’s unique taste and lifestyle. Michelle’s journey to

becoming a prominent figure in luxury interior design was far from traditional. Her career began in office furnishings until a life-changing call from her father, a residential general contractor at that time, invited her to join his company. Though she lacked construction experience, Michelle embraced the opportunity, diving headfirst into a new industry and into the world of small business. “It was a huge leap of faith,” Michelle recalls. “But I had invaluable skills in sales, customer service, and team building, and those were instrumental in successfully navigating this new venture.”

A significant turning point in Michelle’s career came when she co-founded her first interior design firm in 2012. Despite its success, differing visions led to the firm’s dissolution in 2019. However, Michelle viewed this setback as a stepping stone. “I chose to ‘fail forward,’” she says, “turning that experience into a catalyst for designing the life and firm of my dreams.”

Michelle’s resilience in overcoming challenges is powered by her faith, support network, and commitment to personal growth. She draws inspiration from various sources, including mentors, books like “The Gap and The Gain,” and her love for travel, adventure, and motorcycles. “My story is about resilience, grit, and determination,” Michelle reflects. “And sometimes, success extends far beyond interior design—it’s also about defining what success means for me as an entrepreneur.”

As she continues to shape luxurious spaces and inspire others, Michelle remains deeply committed to her mission of creating environments where people truly thrive. Her story is a testament to passion, perseverance, and the relentless pursuit of one’s dreams.

To contact Michelle Pierce and Creative Edge Interiors, visit creativeedgeinteriors.com or call 602.831.2323.

THE SLIDING DOOR KINGS

It’s a family business at The Barn Door Store

THE BARN DOOR Store celebrates more than ten years in the industry, originally founded by Jeff King in 2012 as an offshoot of his residential remodeling business. Today, King works alongside his sons, Chad and Adam, to manufacture and install a wide selection of custom interior barn doors, modern metal and glass sliding doors, room dividers, decorative ceiling beams, and fireplace mantles.

“When the company first started, I was building the doors, staining the doors, installing the doors, and involved in selling the doors,” says Chad. “We’ve come a long way since the small workshop we started in.”

Today, Chad is a managing partner alongside his father, and the business employs more than twenty employees in a 12,000 square foot manufacturing facility in the Scottdale Airpark. Chad’s brother Adam would become a part of the business shortly thereafter as well, making the King’s operation a full-on family affair.

“I approached my Dad about wanting to join the family business, and he actually had me interview for the position!” says Adam. “I’ve now been a managing partner with the company for seven years, and I have tremendous passion to continue to grow our family business.”

The stylish barn doors produced locally can be space saving, create rustic appeal, or dramatize a room artistically. They can adapt to different styles and can be used in just about any space. Now into 2023, The Barn Door Store is launching a brand-new line of modern metal and glass sliding doors that aim to bring a modern aesthetic to the company’s offerings, although the classic sliding barn door, each made from high-quality hardwood, also remains a timeless design element available from the Kings.

The Barn Door Store also recently installed an impressive ceiling beam display in their Scottsdale showroom, boasting it to be ostensibly the biggest in the valley. “We take innovation very seriously

and know, with a name like The Barn Door Store, we have to be the leaders in our category,” says Adam. “We also strive to be leaders in all aspects of customer service.”

It’s their combination of customer service, top-quality products, and strong family bonds that make the Kings and their business so accomplished in the field. It’s what has kept the business’ doors open, pun totally intended, for more than a decade, and it’s what’s earned them recognition by the esteemed HGTV.

“After eleven years in business, we’re only getting started,” says Chad. “Keep an eye on us for the latest innovations in our industry. We are ‘The Sliding Door Kings.’”

Given their proven track record and beautiful products, we couldn’t agree more. We’ll be very eager to see what else 2023 brings for the King family and The Barn Door Store.

To contact The Barn Door Store visit www.thebarndoorstore.com or call 480.688.3820.

INTERIORS REMEMBERED

Crafting Stories Through Spaces: The timeless design of Athena D. Vigil

ATHENA D. VIGIL, the Design Director at Interiors Remembered, is more than an interior designer—she’s a storyteller who transforms spaces into narratives that reflect the lives and aspirations of those who inhabit them. With a mission to inspire through elevated and timeless interior design, Athena’s approach goes beyond aesthetics, aiming to improve the overall quality of life for her clients.

Athena’s passion for interior design was born from a deep appreciation for beauty and the profound impact that our surroundings have on our lives. “What truly motivates me is the potential to create meaningful change through design,” she shares. “I believe that a well-designed space should be a reflection of its inhabitants—their personalities, stories, and aspirations.”

The team at Interiors Remembered transforms bland, impersonal spaces— what they often refer to as ‘white shell’ interiors—into vibrant, personalized sanctuaries. And understanding clients

on a personal level is central to Athena’s design process. She dives deep into their backgrounds, lifestyles, and future aspirations. Whether it’s a passion for art, a love of travel, or a penchant for entertaining, Athena takes every detail into account to ensure the spaces she creates are deeply reflective of her clients’ identities.

“Our design process starts with a Signature Consultation,” Athena explains. “It’s not just about getting the project details; it’s about building a foundation of trust and creativity.”

Interiors Remembered stands out in the design industry for its refusal to follow trends. Athena’s projects range from modern desert builds to Spanish Mediterranean remodels, with each design tailored to the individual client. This diversity often surprises potential clients, who are used to seeing a signature style from most designers.

The team prioritizes American-made products and natural, handcrafted materials, aiming to create spaces that

are both durable and stylish. Athena’s philosophy of ‘built to last’ not only honors craftsmanship but also contributes to a more sustainable approach to interior design.

Challenges are inevitable in the field, but Athena views them as opportunities for growth and improvement. “We break down complex issues into manageable parts, work through them methodically, and always strive to learn from the experience,” she explains.

For Athena, success is measured not just by the aesthetics of the spaces she creates but by the relationships she builds along the way. “It’s the personal stories and lasting bonds with our clients that reflect the impact of our business and have set us apart for the last 30 years - but more importantly, we have a great time doing it!”

To contact Athena at Interiors Remembered call 480.921.4224 or visit interiorsremembered.com.

Now

/ CALENDAR / DO / OUT / EVENT / CULTURE

BY GABBY LEIGHTON

Every day can be a fashion show if you want it to be – or, at the very least, two days this month can be, thanks to Phoenix Fashion Week. On Sept. 27 and 28, Chateau Luxe will set the scene for more than 20 runway shows, including global couture designers’ fall 2024 debut collections. The two-day event will also include the conclusion of two competitions: Designer of the Year and Model of the Year. Additional highlights include a unique pop-up shopping experience, Valley breast cancer survivors and local celebrities taking the runway in support of Check for A Lump, a sustainability upcycled Little Black Dress Challenge, and a new Chateau Luxe VIP Champagne lounge. Events begin at 5:30 p.m. each evening and end at 10 p.m. Tickets range from $50 for general admission to $375 for VIP Front Row seats. www.phoenixfashionweek.com.

BRUNCH TIME

For nearly a decade now, Chef Joey Maggiore of the Maggiore Group has been delighting Valley residents with his decadent brunch recipes at Hash Kitchen. Maggiore is about to share some of his most beloved dishes with the publication of his debut cookbook, Brunch King. Slated to be published on Sept. 17, Brunch King will feature a total of 70 recipes. Readers can look forward to learning how to whip up popular orders like bananas foster pancakes, cannoli donuts and birria bao Benedict. www.joeymaggiore. com

GO GREEN

The Westin Kierland Golf Club has maintained its commitment to being environmentally friendly and has been recognized by Audubon International for its efforts. The golf club has retained its designation as a “Certified Audubon Cooperative Sanctuary Program.” This program gives golf courses guidance on how to preserve wildlife habitat and natural resources. The Scottsdale golf club is one of more than 900 golf courses across the globe that has achieved this certification. www.kierlandgolf.com

SYMPHONY SELECTS

Phoenix Symphony fans can rejoice. The Symphony’s “Create Your Own” 2024-2025 subscription package is on sale now. This package lets the public pick four or more concerts to attend throughout the season. Patrons receive a 20 percent discount on concerts and free exchanges, among other benefits. The Symphony also has more than 100 concerts to choose from. The current season runs from Oct. 4 through May 31, 2025. www.phoenixsymphony.org

ANNIVERSARY ART

LET THE BEAT DROP

Bass player Blu DeTiger and opener Alice.km from Femme House will be playing a special live show on Sept. 26 at the W Scottsdale. The show is part of the W Hotels W Presents music series that aims to give guests the chance to listen to new music and foster deeper connections with artists. The performance will take place at the hotel’s Living Room Lounge from 8 p.m. to midnight. www.wscottsdalehotel.com

Scottsdale Museum of Contemporary Art (SMoCA) is throwing a fall opening celebration on Sept. 20 to commemorate four new exhibitions and two immersive installations. The event starts at 7 p.m. Attendees can look forward to seeing the following exhibitions, Exploding Native Inevitable, Brains and Beauty: At the Intersection of Art and Neuroscience, Cybele Lyle: Floating Seeds Make Deep Forms and poetics of dissonance. Phoenix-based artist Shomit Barua will debut two new installations during the celebration. In addition to plenty of high-quality art, guests also can enjoy music from DJ Miss Mixx, a cash bar and bites from a local food truck. This event is part of a series of events celebrating the 25th anniversary of SMoCA. Admission to the event is free and requires an RSVP. www.SMoCA.org

AN UPDATED CLASSIC

McArthur’s Restaurant & Bar at the Arizona Biltmore has launched new brunch, happy hour and dinner menus. During brunch, guests at the historic Phoenix resort’s restaurant can feast on dishes like lemon cream cheese pancakes, banana foster French toast and the kumquat brulee parfait. Don’t forget to order a tequila sunrise here. The cocktail was invented at the property. www.arizonabiltmore.com

BEN FOLDS PAPER AIRPLANE REQUEST TOUR

Sept. 18, Scottsdale Center for the Performing Arts

Singer-songwriter Ben Folds was the frontman and pianist for alternative rock band Ben Folds Five. As a musician, composer and producer, he is known for performing arrangements of his music with uncommon instrumentation, including a capella and with symphony orchestras. Known for his comedic and bittersweet music, for this tour, he will take song requests sent from the audience via paper airplanes. His show is sure to be filled with improvisation and engaging anecdotes alongside the musical performances. Lindsay Kraft will open the show. 7:30 p.m. Ticket prices vary. www.scottsdaleperformingarts.org.

BY BECKY ANTIOCO

Acoustic America

Through Sept. 15, Musical Instrument Museum

This once-in-a-lifetime collection of 980 historic stringed instruments has shaped generations of American music. The special exhibit features mandolins, guitars, banjos, ukuleles, and more that have been played by the heroes of folk, blues, and bluegrass music. Earl Scrugg’s gold-plated Gibson banjo, Elizabeth Cotton’s historic Martin D-28 guitar, and Mississippi John Hurt’s 1963 Guild guitar are just a few of the iconic instruments on display. 9 a.m.-5 p.m. Exhibition only, $10; museum admission and exhibition, $27. www.mim.org.

The West’s Most Western Rodeo

Sept. 6-8, WestWorld of Scottsdale Equidome Arena

The inaugural Fulton Homes’ rodeo is a PRCA-sanctioned event in which champion athletes participate in saddle bronc, bareback bronc, tie-down roping, barrel racing, steer wrestling, roping, and bull riding every day. Specialty acts and rodeo clowns will provide additional entertainment throughout the rodeo performances. Gates open two hours prior to the start time. Friday and Saturday, 7 p.m.; Sunday, 2 p.m. $20-$150. www.rodeoscottsdale.com.

Taste of Tavern Tequila Herradura 50th Anniversary Dinner

Sept. 12, The Phoenician Tavern

The Phoenician Tavern is kicking off its fall Taste of Tavern dining series with a celebration of Tequila Herradura’s 50th anniversary release. The evening will feature a cocktail reception with passed hors d’oeuvres, as well a threecourse dinner paired with tastings of The Phoenician’s Herradura double barrel reposado, and Herradura’s reposado, extra anejo, and ultra anejo tequilas. Guests will also have a chance to sample Herradura’s limited-release anniversary tequila. Reservations are

required by calling 480.423.2445. 6-9 p.m. $95, plus tax and gratuity. www.thephoenician.com.

Junk in the Trunk Vintage Market

Sept. 13-15, WestWorld of Scottsdale

What started as a small backyard market has grown into an event that has supported more than 600 small businesses. Market attendees are sure to find the best collection of vintage and handmade items from artists, makers and curators from across the country. There will be a vast selection of clothing, jewelry, furniture, decor, and more. Friday, 4-9 p.m.; Saturday, 8 a.m.-3 p.m.; Sunday, 10 a.m.-3 p.m. Tickets start at $8. www.junkinthetrunkvintagemarket.com.

Lombardi Southwest Open

Sept. 14, Talking Stick Golf Club

Football fans and golfers will come together to raise money in honor of NFL coach Vince Lombardi to support organizations that help prevent cancer, provide the best care to those fighting it, and work toward a cure. There will be contests and prizes for the top performers, as well as opportunities to support the mission through raffles and auctions. Players can expect food, drinks, golf games, and giveaways. Not a golfer? Support the cause at the Kick Cancer’s Tailgate Bash after the tournament. Hosted poolside at Talking Stick Resort, the night will feature music, complimentary food and drinks, raffles, a silent auction, and more. Registration, breakfast and driving range, 7 a.m.; Shotgun start, 9 a.m.; Tailgate Bash, 6-10 p.m. Single golfer, $500; foursome, $2,000; Tailgate Bash, $50. www. lombardifoundation.org.

Mid-Autumn Festival

Sept. 14, Desert Ridge Marketplace

One of the most important holidays in Chinese culture, the Mid-Autumn Festival, also known as the Moon Festival, commemorates the autumn harvest. Nine Dragons Kung Fu will host a family-friendly celebration with lion and dragon dance performances, kung fu demonstrations, cultural performances, crafts, and more. 6:30-8:30 p.m. Free. www. shopdesertridge.com.

Caymus

Vineyards 50th Anniversary Wine Dinner

Sept. 17, J&G Steakhouse

Celebrate the 50th anniversary of Caymus Vineyards with an opulent evening of exceptional wine

and extraordinary cuisine crafted by J&G Steakhouse’s executive chef Jacques Qualin. The dinners will feature a guided tasting of four courses and wine pairings. Enjoy a first course of smoked salmon tater tots and Mer Soleil chardonnay; a second course of Hawaiian yellowfin tuna buttercup and Sea Sun pinot noir; a third course of grassfed wagyu filet mignon and Caymus California cabernet; and a fourth course of poached pear gelee, chocolate mouse and Caymus Napa cabernet sauvignon. Reservations are required. 6 p.m. $150, plus tax and gratuity. www.thephoenician.com.

Ballet Under the Stars

Sept. 19-28, Valleywide

Experience the magic of ballet under the open sky at six locations across the Valley. The performances include excerpts from both contemporary and classic ballets. Ballet Under the Stars also showcases world-premiere performances choreographed by local school students through the Class Act program. Performance locations vary by date and can be found online. Free. www.balletaz.org.

Fore the Build Golf Tournament

Sept. 20, JW Marriott Camelback Golf Club

Fore the Build golf tournament benefits Habitat for Humanity Central Arizona’s core programs of home ownership, neighborhood revitalization, aging in place, and veteran-focused initiatives. Proceeds help fund low-to moderate-income seniors, veterans, families, and single parents in need of affordable housing and home repairs. The event will include breakfast, lunch and an awards ceremony. Breakfast and registration, 6 a.m.; shotgun start, 7:30 a.m. Individual golfers, $500; foursome, $2,000. www. habitatcaz.org.

Arizona Restaurant Week

Sept. 20-29, Valleywide Been meaning to try out that new, buzzy restaurant? Or, wanting to revisit an old favorite? Arizona Restaurant Week is the best time to indulge in exclusive dining experiences or try seasonal specials that might not be found on regular menus. Arizona’s culinary experts will craft three-course prix-fixe menus at set prices. Participating restaurants include: Citizen Public House, Cobre Kitchen and Cocktails, Farm & Craft, Hand Cut Burgers & Chophouse, Hearth 61, Mowry & Cotton, Prado, Rita’s Cantina, RnR, Rusconi’s, The

Canal Club, The Herb Box, Tommy Bahama, and ZuZu at Hotel Valley Ho. Dinners priced at $33, $44, or $55, depending on the restaurant. www.azrestaurant.org.

Bret Michaels: Rockin’ the Desert

Sept. 21, Talking Stick Resort

It’ll be Nothin’ But a Good Time when rocker Bret Michaels takes the stage at The Pool at the Talking Stick Resort. Frontman for the rock group Poison, Michaels is one of music’s most iconic singer-songwriters, having sold over 100 million records, digital downloads, and streams worldwide. Join fellow rock enthusiasts for an unforgettable night of high-energy performances and timeless rock anthems. 8 p.m. Prices vary. www. talkingstickresort.com.

Rewind 70s Night

Sept. 21, Scottsdale Civic Center Parks and Rec Rewind returns with a groovy 1970s theme night. Revisit 1970s Scottsdale with a special exhibit, enjoy a DJ disco party, live music, a retro arcade, a cocktail garden, a vintage market, movie selfie stations, food trucks, and more. It’s the ultimate throwback party with a night of nostalgic fun for all ages. 6-9 p.m. Free. www.scottsdaleaz.gov.

Garlic Festival

Sept. 21-22 and 28-29, Queen Creek Olive Mill

Celebrate all things garlic over the course of two savory weekends. Enjoy a garlic-inspired menu from the Del Piero Kitchen, and sample delicious and creative products from local vendors. Cooking demonstrations showcase the versatility of garlic. Sample garlic-infused olive oil and garlic-stuffed olives, and take part in a garlic-themed tractor tour. Live music, local artisans and family-friendly activities will round out the event. 11 a.m.-5 p.m. Free. www. queencreekolivemill.com.

Majestic Mariposas

Sept. 21-Nov. 10, Desert

Botanical Garden

One of the most highly anticipated occurrences each year, butterflies are set to return to Desert Botanical Garden’s Cohn Family Butterfly Pavilion this month. Thousands of monarch and Southwestern butterflies will flutter around the pavilion, which is filled with lush plants, bright blooms, and popular pollinators. Admission to the pavilion is included with garden admission or membership. 9:30 a.m.-5 p.m. www.dbg.org.

MRS.

DOUBTFIRE

Sept. 17-22, ASU Gammage

Based on the beloved film, Mrs. Doubtfire tells the hysterical and heartfelt story of an out-of-work actor who will do anything for his kids. In this musical adaptation of the hit movie, Rob McClure will reprise his Tonynominated Broadway performance as everyone’s favorite Scottish nanny. Showtimes and ticket prices vary. www.asugammage.com.

Maricopa County Home & Garden Show

Sept. 27-29, WestWorld of Scottsdale

Whether looking for inspiration or need help bringing ideas to life, this show is back to help. Shop for the best deals, attend seminars and demonstrations, and find everything to get any project started. Pools, landscaping, flooring, countertops, artificial turf, kitchen and bath remodeling, painting, decor – attendees will see it all. Workshops include gardening lessons, cooking demonstrations, master gardener seminars, crafting workshops, backyard glowscapes and more. 10 a.m.-5 p.m. $5. www. maricopacountyhomeshows.com.

St. Jude Walk/Run

Sept. 28, Salt River Fields at Talking Stick People across the nation unite behind St. Jude’s lifesaving mission of curing childhood cancer. Start a

team, join an existing team, or participate as an individual in this inspiring, family-friendly event, which also has an online component. The event will begin with an opening ceremony and conclude with an after-party and kids’ dash. Registration, 6:30 a.m.; Run/walk, 8 a.m. Free. www.fundraising.stjude.org.

Scottsdale Bridal Expo

Sept. 29, Scottsdale Center for the Performing Arts

From DJs, reception venues and honeymoon destinations, to wedding cakes, transportation options and more, this expo will have everything brides need to plan their dream wedding. Spend the morning with dozens of the top wedding pros while winning prizes, dancing, and having a great time planning the big day. After the show, head to Wasted Grain for a fun complimentary mimosa afterparty. 10 a.m.-2 p.m. Free. www. scottsdalebridalexpo.com.

So Scottsdale! September ‘24

FAIRWAY LODGE AT BILTMORE

Stunning single level luxury condo located on the Arizona Biltmore Golf Course, perfect end unit opening onto the golf course with wonderful expansive views and one of largest patios, private front outdoor entry area opening to the unit, open floor plan with gourmet kitchen and great room featuring slab granite counters, beautiful updated cabinetry, stainless steel appliances, wood and stone floors, split primary suite with great views, primary bath features travertine shower, large soaking tub, 2 updated vanities with lighted mirrors and 2 walk-in closets. Step out on your expansive back patio and enjoy the views of golf course & mountains, all of this and a multimillion dollar club house with private workout facility, pool & spa and on site 24 hour guard, closely located elevator down to your 2 parking spaces and storage room. this condo has the best location!

8 BILTMORE ESTATES DRIVE, 107

PARADISE VALLEY HILLTOP ESTATE

Unmatched city and mountain views from this spectacular single level home, approximately 1.6 acres

As you enter, you’ll be amazed by the height of the ceilings and walls of glass. No detail was over-looked in this custom-built contemporary residence. Gallery hallway running length of the home. Primary suite with sitting room, 2 closets, slab granite baths, wood paneled study with workroom, 1000 sq foot gym with bath & closet, Marble and granite floors throughout, 2 powder rooms, kitchen featuring butler’s pantry, open to family room, wine closet, bar, formal dining room, guest suite with living area & kitchen, spectacular backyard with tiled pool, spa and pond, 2 firepits. Gated circular drive, 4 car garage and ample parking. 10,656 SQ. FT. / $12,000,000

GREAT UPCOMING EVENTS

BY ELIZABETH LIBERATORE

Arabian National Breeder Finals

Sept. 11-14, WestWorld

The international Arabian horse community and enthusiasts will come together to celebrate all things equestrian. Hosted by The Arabian Horse Association of Arizona, this year’s United We Stand-themed event offers a variety of halter and performance competitions showcasing the versatility of the Arabian breed. Up to 250 horses will compete for winning titles and prize money. Other event highlights include a local makers’ market featuring homemade jewelry, clothing, equestrian artwork, and more. Attendees can enjoy food and beverages from various vendors while experiencing lively competitions and chatting with riders, breeders, and fellow horse lovers. Free. Times vary. www.scottsdaleshow.com.

Limitless Potential Brunch

Sept. 21, Omni Scottsdale Resort & Spa at Montelucia

Girls on the Run (GOTR) Maricopa and Pinal Counties Council is celebrating its 20th anniversary with an inspiring brunch. Guests can indulge in a delectable brunch spread, sip on exquisite cocktails, and enjoy delightful birthday favors. The event will also feature a silent auction and a captivating keynote address by Liz Kunz, CEO of GOTR International. Proceeds benefit the council and its programs and lessons that integrate running to build strong girls. $175. 10:30 a.m.-2:30 p.m. www.gotrmc.org.

Birdies & Bubbles

Sept. 24, Grass Clippings Rolling Hills

This one’s fore the ladies! First Tee - Phoenix, an organization dedicated to empowering kids and teens to be the best version of themselves through the game of golf, invites female golfers to an evening of sport and high spirits. Golfers will gather at the Valley’s first lighted golf course for dinner, drinks (including bottomless bubbles), and an 18-hole night scramble event. Laughter, camaraderie and plenty of prizes will be on the evening’s docket. Proceeds will benefit First Tee - Phoenix and its mission to help kids uncover their potential through golf. Individual players, $250. 4:30 p.m. www.firstteephoenix.org.

Club Casino

Sept. 28, The Vault of Scottsdale

The Boys and Girls Clubs of Greater Scottsdale (BGCS)’s inaugural fall fundraiser will transport guests to the decadence and exuberance of the Roaring ’20s. Attendees are encouraged to don jazz age attire and enjoy an evening filled with the finer things in life. The event will include a cocktail hour accompanied by a car show featuring stunning vehicles from the past and present, casino games, delicious eats, live entertainment, and dancing. This party for the ages will support BGSC in its critical work of helping young people facing barriers reach their full potential and become productive, caring, responding citizens. Individual tickets, $200; pair, $300. 5:30-10 p.m. www.bgcs.org.

Sedona WineFest

Sept. 28-29, Sedona Passe Grounds Park

Wine connoisseurs, foodies, and musicophiles alike will come together for two days to enjoy all their favorite things. More than 20 award-winning local wineries will be on-site, pouring samples of whites, reds, and everything in between. Featured wineries include: Cella Winery, Copper Horse Vineyard, Rubrix Wines, and more. Additionally, local breweries, distilleries, options for nondrinkers, and food trucks will be available. Other highlights will be a variety of artisan vendors, live music, and a chance to mingle with winemakers from the state’s three growing regions. Early bird, $35; at the door, $45; nondrinkers, $10. 11 a.m.-5 p.m. www.sedonawinefest.com.

Pulse of the City Soiree

Oct. 5, Omni Scottsdale Resort & Spa at Montelucia

Step into Banner Health’s enchanting evening, benefiting pediatric cancer care and research. This year’s Heart of the Garden-themed event will bloom with botanical elegance. In addition to an inspired program and gourmet dinner, attendees will enjoy a cocktail reception, networking opportunities, mystery prizes, a raffle, live music, and dancing. All proceeds will support the Blood and Cancer Centers at Arizona’s three Banner Children’s medical centers to ensure a brighter future for Arizona’s children. Two tickets, $2,500. 6-10:30 p.m. www.bannerhealthfoundation.org.

French-born, Chef Remy brings more than 20 years of global culinary experience at Michelin Star restaurants and luxurious hotels. Having cooked extensively in the Mediterranean region, Chef Remy brings a wealth of experience to Francine.

Now EVENT

PASSION FOR FASHION

Scottsdale Fashion Week returns with live entertainment and style galore

BY ELIZABETH LIBERATORE

In 2017, Steve LeVine Entertainment & Public Relations (SLE) acquired Scottsdale Fashion Week (SFW). Recognizing its untapped potential, SLE rebranded the cherished Valley event.

SFW has since become a revered name in the fashion industry, drawing designers, celebrities, buyers, influencers, media, and fashion aficionados from across the country to the Valley of the Sun year after year. Attendees enjoy a series of fashion shows showcasing the upcoming collections of high-end, nationally, and internationally acclaimed designers. Past designers and stores have included household names like Nordstrom, Michael Costello, and Bach Mai, with collections ranging from swimsuits to bespoke menswear to red carpet designs to ready to wear.

Additionally, attendees can network with industry leaders during the week’s various activities and experiences.

The event will return this month and the designers and SFW team have been working diligently to make each day as memorable as possible for attendees.

“[SFW 2024] will push the boundaries of fashion and creativity. We’re introducing our most diverse mixture of venues, designers, art, and live entertainment to date,” says Sheree Hartwell, owner of FORD/ Robert Black Agency, a SFW partner.

The four-day fashion extravaganza will take attendees on a journey to different luxurious locations, each setting a purposeful and distinctly Scottsdale scene for its event. These events and their corresponding locations include: Opening Night

IF YOU GO…

What: Scottsdale Fashion Week

When: Sept. 26-29, times vary

Where: Various Scottsdale venues

Tickets: Prices vary

Information: www.scottsdalefashionweek.com.

(Sept. 26) at an exclusive estate; Rev Up the Runway (Sept. 27) at Mercedes-Benz of Scottsdale; A Night Out (Sept. 28) at Mercedes-Benz of Scottsdale; and Sunday Soiree (Sept. 29) at Scottsdale Fashion Square.

“This year, we’re thrilled about our opening night! We’re working hard to transform it into a more intimate and exclusive experience that will leave all our attendees feeling like VIPs. The venue’s undisclosed location amplifies the evening’s mystery, with guests being shuttled to one of Scottsdale’s finest real estate properties,” says Jamie LeVine, chief communications officer of SLE, who describes the upcoming event’s vibe as “elevated fashion and entertainment, community partnerships, and memorable moments.”

HOPE IS

Over 19,000 successful stem cell transplants.

A HOME TO HEAL

Ronald McDonald House Charities of Central and Northern Arizona celebrates 50 years of helping others

BY ELIZABETH LIBERATORE

In 1974, the first Ronald McDonald House opened its doors in the U.S., offering a supportive and comfortable haven for children facing illness or injury and their families during difficult times. Today, the Ronald McDonald House network has grown to over 380 locations in more than 60 countries. The Ronald McDonald House Charities of Central and Northern Arizona (RMHCCNAZ) proudly operates three of these houses – two in Phoenix and one in Mesa. Since the first Phoenix-based location, the Roanoke House, opened in 1985, it has welcomed over 60,000 visits, demonstrating the profound impact these homes have on the lives they serve.

This month, RMHCCNAZ will host a special gala to honor the children and families the organization has supported for five decades. The event will help raise critical

funds to support RMHCCNAZ’s mission of keeping families together and closer to the medical resources their children need.

“Our board, staff and volunteers are excited to celebrate our achievements and look ahead to the future. We are particularly focused on expanding our services to better support every family that stays with us,” says Kerry Schulman, chief executive officer of RMHCCNAZ.

Hotel Valley Ho will be adorned with elegant gold decor to mark this golden anniversary celebration. Attendees are encouraged to wear their finest cocktail attire to match the evening’s glamour. Event highlights will include a silent and live auction, a raffle, a scrumptious dinner, an inspiring program, a dessert bar, honoree recognition, a lively dance party, and a few surprises that will remain a secret until the big night.

IF YOU GO…

What:

Ronald McDonald House Charities 50th Anniversary Gala

When: Oct. 5, 6 p.m.

Where:

Hotel Valley Ho, 6850 E. Main Street, Scottsdale

Tickets: $500

Information: www.rmhccnaz.org.

During the gala, two distinguished “Heart of the House” honorees will be recognized for donating their time, talents, and treasures to RMHCCNAZ. Individual honoree Scott Harris, who is serving his third term on RMHCCNAZ’s board of directors, and corporate honoree Arrowhead Superior Refrigeration Service, a family-owned business providing free maintenance, repairs, and equipment to the Phoenix and Mesa houses, will both be honored.

This special event promises to be a memorable celebration of community care and dedication to a cause that continues to make a profound difference in countless lives.

“We see so many families and children who touch our hearts each day, and they all have unique journeys. Just being able to help and support them in any way we can is an honor and a privilege,” Schulman says.

ONE-STOP SHOPS

Unique local places to grab coffee

If there’s one thing that unites people from all walks of life, it’s coffee. For those looking to spice up their morning routine, each of these local finds puts a creative spin on the specialty coffee shop.

BY KAYLOR JONES

Pueblo

Located in Phoenix, this coffee-shop-meetsplant store is the perfect place to while away the hours. Mobile cafe Caffio Espresso has a location in the relaxing outdoor oasis, a patio chock full of flourishing desert plants. Inside is another oasis – one where home gardeners of all skill levels can browse a wealth of home goods, gardening supplies, pottery, gifts and no shortage of indoor plants. Pueblo also offers a variety of services for plant parents in need, from sourcing and on-site plant care to delivery and repotting. www.pueblo.life.

Sip Coffee & Beer

A coffee shop by day, a cocktail lounge and tap house by night, both the Scottsdale and Phoenix locations of this trendy shop specialize in all things brewed. In addition to classic and signature coffees – bananas Foster latte, anyone? – Sip boasts a menu of unique cocktails, breakfast and lunch options, protein shakes and plenty of local beers to choose from. Those who can’t decide can also opt for a beer or mimosa flight. Happy hour is served from 3 to 6 p.m. every day. www.sipcoffeeandbeer.com.

Fourtillfour Cafe

Cars meet caffeine at this community event-focused cafe. Fourtillfour is home to a dedicated car club, where every weekend car lovers from across the Valley assemble to show off their prized possessions and drink specialty coffee. Themes range by the week, with time in the spotlight for Porsches, motorcycles, supercars, vintage off-roaders and more. Opened in 2015 by a former Marine with a passion for classic machinery, this Scottsdale staple is a must-visit for any local gearhead. www.fourtillfour.com.

Copper Star Coffee

In addition to a rotating array of seasonal pastries, the claim to fame for this retro-inspired coffee shop and cafe are the fan-favorite bagels: vegan, preservative-free and made by hand every day. Top with cream cheese, eggs and ham, or homemade hummus, then wash it down with some scratchmade chai or locally roasted coffee. A Melrose District staple for almost 20 years, this cafe also stands out thanks to the building itself – it’s housed in a renovated gas station, complete with a carhop drive-thru. www.copperstarcoffee.com.

Yellow Spruce Roasters

As illustrated by affogato – a time-honored Italian dessert consisting of a hot shot of espresso poured over gelato – coffee and gelato are a match made in heaven. This veteran-founded Old Town outpost is a guaranteed hit for anyone looking to beat the summer heat with a scoop (or two, or three) of the frozen dessert. As an added plus for those on the hunt for something stronger, right next door to the coffee shop is the Yellow Spruce Wine Bar, which features not only local wine and beer, but also a bonus menu of exclusive signature coffees. www.yellowspruceroasters.net.

LESSONS IN ARTISTRY

Painter Brighton Demerest-Smith is ushering in a new generation of creators

BY GABBY LEIGHTON

As a classically trained artist who spent much of his academic career on creative endeavors, it’s only natural that Brighton Demerest-Smith has a passion for art education.

Demerest-Smith has been teaching drawing and painting classes with Great Hearts Academies since 2013, but his story started long before then. A lifelong drawer, he entered the Orange County School of the Arts in Southern California in seventh grade.

“It was in about the ninth or 10th grade I realized I never really wanted to do anything other than painting, drawing, art making, and eventually teaching art,” he says.

Demerest-Smith attended a conservatory high school, drawing and painting for three hours each day. He then went on to receive his bachelor’s degree in studio art and art history at Pepperdine University, in addition to taking classical lessons from one of the art history professors as well as taking classes at the Los Angeles Animation Guild.

Today, Demerest-Smith makes large-scale oil paintings of naturally occurring phenomena, mostly brightly colored skies sitting on the boundary between abstraction and reality.

“Currently I am interested in how fast our world moves but how slowly it seems to move outside of ourselves,” he says. “My current body of work deals with traveling at high rates of speed while the views out the window seem to appear perfectly still.”

The art history buff spends much of his time studying the subject, in addition to browsing museums.

“I think beauty is the single most important subject in art. It has been at the center of art making for a thousand years. Even now it is at the center of art making as so many works have been made to counteract it. Beauty and art making are transformational.”

In his role at Great Hearts, Demerest-Smith works with mostly upper high school students and, over the last two years, he has also been authoring a drawing curriculum, for students from kindergarten to high school, to be rolled out to many of the academies.

“Adults limit children with their own concerns about adult limitations,” he says. “I love that I get to share art with them, talk about beautiful paintings and drawings, and ultimately teach them to really advanced skills so that they have every tool necessary to make art as well. I reject the idea that art making is a talent-based thing or that there are ‘art people’ and ‘math people’ or ‘STEM people.’ I think that’s cultural lies we all continue to repeat.”

In addition to advancing art education, Demerest-Smith has writing goals for his research projects and will continue to paint. He currently shows his pieces with Skidmore Contemporary Art in Palm Desert, California, and at De Sarthe in Scottsdale.

Learn more at www.brightonsmithfineart.com.

Style

ALLURE / DWELL / SHOP / FASHION

BY GABBY LEIGHTON

Glitz and glamour abound in Scottsdale during gala season, which will kick off this month. Take the opportunity to stand out, whether headed to a swanky soiree or even just date night, by accessorizing with the Judith Leiber Couture Gemma Crystal Clutch. Shown in a bright red hue, but also available in a plethora of other colors, the crystal-covered clutch is inspired by vintage jewelry pouches. The handbag, which comes with two removable chain top handles, will complement any dressy ensemble thanks to its deco-style, pushclasp closure and pleated silhouette. $1,295 at Nordstrom, www.nordstrom.com.

PRECIOUS METALS

Dazzle in shimmery hues all season long

Mauve cream eye shadow, AMS, $28 at Citrine, www. citrinenaturalskin.com.

Silver liquid eye liner, $7.99 at H&M, www.hm.com.

Golden liquid highlighter wand, $42 at Charlotte Tilbury, www. charlottetilbury.com.

Copper matte liquid lipstick, Chanel, $48 at Nordstrom, www. nordstrom.com.

Bronze body gel, Estee Lauder, $38 at Neiman Marcus, www. neimanmarcus.com.

Bronze lipstick, Mac Cosmetics, $23 at Nordstrom.

Rachell Hall’s PERMANENT MAKEUP

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With Rachell Hall’s signature Perfect Powder technique, she uses her time proven artistry of a soft powdered shading to create the illusion of perfect natural brows and the most subtle eyeliner that are the envy of every woman.

Trust YOUR face only to the very best. Whether you are challenged with short, sparse, or thinning eyebrows, Rachell Hall’s 28 years of expertise in makeup artistry, custom color blending, art and science will be your perfect solution!

For well over 20 years Rachell Hall has eased the makeup woes of an international clientele with her exclusive perfected signature procedures. Be beautiful at breakfast and still look fresh at four! Work out or go out your permanent make up will be perfect! Save time with any procedure. Always natural, always pretty, always perfect. Don't you deserve wash and wear beauty?

• Powder soft eyebrows create the illusion of fullness, frame your eyes with the perfect arch, and of course save all that time in the morning!

• Smokey eyeliner, never smears, enhances your lash line and eliminates daily tugging at delicate eye tissue

• Breasthetics, 3-d nipple areola restoration post mastectomy

"My motto is Classic Beauty, nothing trendy. Nobody wants to look like they had their makeup tattooed on! That’s why all my signature treatments are designed to look soft and natural. Remember you can always add more! My clients never wake up Wednesday morning with Saturday night makeup! Classy, classic and conservative is my specialty look.”

Make your life simply beautiful! 8075 E. Morgan Trail, Suite 2 | Scottsdale, AZ 85260 (Off Hayden, between Mountain View and Shea)

MAGIC MIRRORS

Statement pieces adding fun and brightness to any room

Lacquer and celadon glass, $495 at Jonathan Adler, www.jonathanadler. com.

Blue marbled tile, Villa & House, $1,418 at Daniel House Club, www.danielhouseclub. com.

Antique gold carved wood, Regina Andrew, $1,650 at Daniel House Club.

Arched with aged black metal frames, $1,299 at Pottery Barn, www. potterybarn.com.

Carved woodframed, Renwil, $498 at Nordstrom, www.nordstrom.com.

Antique pewter overlapping rectangles, JohnRichard Collection, $2,715 at Neiman Marcus, www. neimanmarcus.com.

WINE NOT?

Welcome the new season in deep shades of red

Pleated skirt, $39.99 at H&M, www. hm.com.

Square-toe booties, Marc Fisher LTD, $189 at Nordstrom, www.nordstrom.com.

Tie-neck top, Toccin, $375 at Neiman Marcus, www. neimanmarcus.com.

Cat-eye sunglasses, Tiffany & Co., $529 at Nordstrom.

Crossbody bag, JW Anderson, $990 at Shopbop, www. shopbop.com.

Wide-leg pants, The Row, $1,390 at Neta-porter, www.net-aporter.com.

FRINGE FEST

Movement-friendly finds for fall

Metallic zigzag cape, Missoni, $475 at Nordstrom, www. nordstrom.com.

Crochet cotton maxi skirt, Zimmerman, $695 at Net-a-Porter, www.net-a-porter.com.

Red slip dress, $298 at J.Crew, www. jcrew.com.

Emerald crystal earrings, Deepa Gurnani, $125 at Shopbop, www. shopbop.com.

Ombre hobo bag, Ulla Johnson, $590 at Shopbop.

Cashmere and silk scarf, Lafayette 148 New York, $498 at Nordstrom.

JACKET: Pink tweed cropped, Georgie, $178. SKIRT: Pink tweed mini, Georgie, $118. Both from South Moon Under, www. southmoonunder.com.

Green mixed media midi, Georgie, $118. From South Moon Under, www. southmoonunder.com.

DRESS:

Both from South Moon Under, www. southmoonunder.com.

TOP: White longsleeve, Georgie, $68. PANTS: Black-andwhite patterned, Georgie, $128.

DRESS: Brown and white tie maxi, Lena, $128. From South Moon Under, www. southmoonunder.com.

DRESS: Multicolor tiered midi, Georgie, $138. From South Moon Under, www. southmoonunder.com.

Black sleeveless pencil, Georgie, $198. From South Moon Under, www.southmoonunder. com.

DRESS:

TOP: Green and white patterned with lace, Georgie, $98. PANTS: Blue jeans, Georgie, $258. Both from South Moon Under, www. southmoonunder.com.

WHY DO THEY WORK SO WELL TOGETHER?

• VirtueRF provides precise energy deeper into the dermis to stimulate collagen

• CoolPeel provides the resurfacing benefits of a CO2 without the downtime (unique to the Tetra CO2)

Together they target varying layers of the skin to stimulate collagen, improve skin laxity & texture, minimize sun damage, fine lines & wrinkles, shrink enlarged pores, improve acne & scarring without cumulative downtime.

Luxe

WHEELS / WANT / HAUTE PROPERTY / PLACES

BY GABBY LEIGHTON

As fall begins this month (Sept. 22 to be exact!), so does the prime time to be outside in the Valley. The temperatures are going down, and what better way to celebrate than with an outdoor addition for the season? The Nerissa Concrete Round Fire Pit Table from Pottery Barn keeps thing cozy without sacrificing style. Whether headed outside for morning coffee, a festive get together or happy hour during sunset, ignite the flames on this fire table with its propane burner and watch them dance among genuine lava rocks. It’s designed with UV-, weather- and rust-resistant materials, and comes with a durable storage cover. Available in both 38-inch ($4,499) and 42-inch ($4,999) varieties, both in fog or shade finishes. From Pottery Barn, www.potterybarn.com.

2025 INFINITI QX80

The dramatic new SUV impresses from the outside in

BY JIM PRUETER

Infiniti’s largest vehicle, the QX80, hasn’t received a full generational redesign in more than 15 years. Completely new for 2025, the third-generation QX80 boldly ups its game with a concentrated focus on opulent luxury.

According to Infiniti, the QX80 embodies the brand’s new design language, “Artistry in Motion” that designers claim emphasizes the artful expression and added amenities of five-star hospitality with a harmonious integration of technology consistent with what drivers will find in ultraluxury SUVs.

Its mechanical bits now also feature a 450-horsepower twin-turbocharged, 3.5-liter V-6 and nine-speed automatic transmission, replacing the previous generation’s 400 horsepower, 5.6liter, V-8 and seven-speed transmission. Tapping into that power the engine and transmission shifting is buttery smooth with ample amounts of power in reserve for easy highway passing. It offers the ability to tow up to 8,500 pounds, but, when tested, it went hard on gas. While easy to drive, it handles best on paved urban, suburban roads and highways. Equipped with Propilot 2.1, it enables hands-free driving on some highways.

The QX80 tested here was the range-topping Autograph trim shod with the most gorgeous 22-inch wheels that allowed for some noticeable pavement imperfections to transcend into the cabin. That said, driver and cabin occupants are cosseted in a welcoming, modern space with three roomy rows of seating for up to eight. As expected, it delivers the most creature comforts.

The highest technology, quality and tactile materials adorn the cabin, including leather upholstery, heated and cooled massaging seats, a refrigerated center console, and open pore ash wood trim with metal inlays. There’s a unique tech feature called “Biometric Cooling” that uses infrared sensors to detect when back seat passengers are feeling too warm and automatically directs cool air their way. All trim levels come with a Klipsch stereo system with a 24-speaker array in the Sensory and Autograph models. With more than ample road presence, the new QX80 ups its came with thorough upgrade it so desperately needed. There’s no denying what a great improvement the the all-new handsome, luxurious 2025 Infiniti QX80 represents.

VITAL STATS:

2025 Infiniti QX80 Autograph

Base Price: $109,900

Price as Tested: $112,590

Engine: TwinTurbocharged 3.5liter V-6

Horsepower: 450

Seating: 7 or 8

Fab features: Gorgeous inside and out

Twin-turbo V-6 is smooth and powerful

Concert hall-like Klipsch stereo system

Luxe WANT

CALI IS COOKIN’

Professional athletes and celebrity chefs team up for Del Mar Wine & Food Festival

BY ALISON BAILIN BATZ / PHOTO BY JORGE AGUILAR

Food has the ability to bring people from all walks of life together for a shared experience. In turn, professionals from the worlds of media, sports, wine and food are converging to create the shared experience of a lifetime during the second annual Del Mar Wine + Food Festival, benefiting Feeding San Diego, which works to help end hunger.

Set to take place Oct. 2 to 7 across Del Mar and into greater San Diego, the star-studded program will kick off Oct. 2 with Tacos, Tortas + Tequila, an all-inclusive food and drink experience hosted by Major League Soccer team San Diego Wave FC at the Monarch Ocean Pub. On Oct. 3, iconic Italian wine producer Pio Cesare will partner with Marisi La Jolla for Marisi’s Fall Harvest, a tray-passed reception followed by a five-course dinner curated by award-winning Marisi executive chef Cameron Ingle and accompanied by notable wines from northern Italy’s Piedmont region.

Heading into the weekend, NFL legend Drew Brees will host the

Whispering Angel Celebrity Pickleball Tournament (Oct. 4) at Bobby Riggs Racket & Paddle in Encinitas. That night, James Beard finalist and Food Network regular Tiffani Faison will take charge, hosting a whimsical Mad Hatter’s Tea Party at insideOUT in Hillcrest.

The signature Grand Tasting will take place over the weekend at Surf Sports Park in Del Mar, featuring bites from celebrity chefs in including Michael Voltaggio, Rocco DiSpirito, Maneet Chauhan, Aaron May, Beau MacMillan, Brian Malarkey, and more. The bites will be paired with more than 200 wines, beers and spirits, and there will be VIP lounge experiences as well as activations ranging from food demonstrations to live music for the entirety of the two days. The festival will also play host to additional off-site events, including an all-inclusive tour into Baja’s thriving wine region, located just 90 minutes away, to raise awareness of the relationship between San Diego and Baja California’s food and drink cultures. Faison will partner with Big Queer Food Fest (Oct. 6) at Nolita Hall in Little Italy to celebrate the local stars of the San Diego Wave FC by creating and serving dishes and drinks inspired by the hometowns of the various players.

Throughout the week, the newly renovated Inn at Rancho Santa Fe will host a series of fine wine and spirits programs curated by Del Mar Wine + Food Festival Beverage Director Ted Glennon, a world-renowned winemaker and winner of Food & Wine’s Top Sommeliers in America award. On Oct. 7, the celebration will conclude with a charity golf tournament.

Single event tickets and VIP passes are available now, and costs vary by event. Ticket bundles are available as well as overnight packages with partners including Hilton San Diego Del Mar, The Wayfarer San Diego, The Dana on Mission Bay. Learn more at www.delmar.wine.

The Village is locally owned for over 40 years.

BY ELIZABETH LIBERATORE

SPOTLIGHT: FARMHOUSE RETREAT

Spanning 6,253 square feet, this stunning ranch-style home features six bedrooms, eight bathrooms, a five-car garage with space for two full-size RVs, and luxury amenities at every turn.

Exposed interior and exterior brick walls and vaulted wood ceiling beams give the 2022 build a farmhouse feel. Beyond the double French doors lies the living room, featuring natural oak hardwood floors, a beautifully appointed brick fireplace, and retractable doors that lead to the outdoor patio. Adjacent is a chef’s kitchen, where a large blue island and a geometric backsplash in varying shades of blue pop against the white custom cabinetry and quartz countertops. An added bonus: a spacious butler’s pantry.

The primary suite occupies an entire side of the home. The bedroom itself features its own fireplace and access to the backyard patio. The bathroom is adorned with quartz walls, intricate tiling throughout, dual sinks and a separate vanity. Rounding out the space are a spacious walk-in shower, a freestanding tub, and a wallsized mirror. The primary wing also includes a large workout room and two separate walk-in closets.

The opposite wing of the home features three spacious bedrooms, each with an attached bathroom. Anchoring this wing is a versatile guest lounge area that could easily serve as a second family room, a study or a playroom. At the front of the home, a casita with its own private entry provides separate sleeping and living quarters.

As for amenities, there’s a secure space to store and display up to 400 bottles of wine. The laundry room, conveniently located just off one of the primary wing’s closets, features two sets of washers and dryers as well as a pet washing station.

The backyard offers a large outdoor deck with numerous lounging areas, a spa. a pool, and a soccer field. For equestrian enthusiasts, there’s even a horse facility in the backyard.

11438 N. 70th St., Scottsdale, AZ 85254. Listed for $6,499,500 with Jenna Jacques of Russ Lyon Sotheby’s International Realty, 623.606.7557 or jenna.jacques@russlyon.com.

Peripheral Neuropathy: The Next Step

WHAT’S NEW WITH PERIPHERAL NEUROPATHY?

I believe we may have found a missing link in treating peripheral neuropathy. For those suffering it may be because the smaller, microvascular vessels are not functioning properly. There may be a lack of blood flow between the smaller vessels and the diseased nerves.

WHY IS BLOOD FLOW BETWEEN SMALL VESSELS AND NERVES IMPORTANT?

Blood contains the oxygen and nutrients your tissues need to survive. Good circulation is necessary to get the blood down to your feet. Once it is there, smaller vessels work to deliver oxygen and nutrients to your nerves and take away carbon dioxide. This exchange of oxygen and waste is vital. For it to happen, we need a healthy microvasculature.

WHAT IS MICROVASCULATURE?

Microvasculature contains small blood vessels (arterioles, capillaries, and venules). It is responsible for supplying nutrients and regulating blood flow. When there is a breakdown in the system the effects are far reaching.

HOW HAS TREATMENT CHANGED?

Now there is a new treatment intended to promote healthy microvasculature. It’s a sterile, human tissue allograft which replaces or supplements the damaged microvascular tissue in your body with the hope to prompt it to start producing new cells.

HOW DOES IT WORK?

The allograft is made up of microvascular extracellular matrix which contains arterioles, capillaries, and venules. Restoration of microvascular tissue should improve local blood which is necessary for healthy tissue function and to regenerate tissue. Once improved, the body can start the healing process to help repair damaged tissue.

WHAT IS THE GOAL?

We want to get more blood flow to the legs and feet so healing can begin. The goal of this new treatment is to do just that. I believe it is one of the most promising treatments for peripheral neuropathy today.

Neuropathy has too many people sitting on the sidelines. Pain, burning, tingling, numbness, cramping in your legs or feet, or issues with balance make it difficult to get up and get on with everyday living. But there is good news, there’s a new treatment for peripheral neuropathy that may make a difference.

Zang

in treating peripheral neuropathy & chronic foot pain.

Luxe PLACES

GATEWAY TO THE COAST

Willamette Valley offers elevated adventures for outdoor enthusiasts and foodies alike

BY ALISON BAILIN BATZ

During the Ice Age, raging waters flooded much of Oregon, especially Willamette Valley. At one point, in fact, the entire region was under 400 feet of water. The result, however, is not what one might expect. As the water dried, it transformed the landscape and the soil, creating some of the most breathtaking natural wonders and fertile soil in the world.

Today, Willamette Valley is teeming with life, offering epic adventures ranging from waterfall tours and tree climbing to hot springs and wine tasting. The region is also very accessible from the Valley, with daily nonstop flights from Phoenix Sky Harbor International Airport to Portland International Airport and Eugene Airport.

Accommodations

Willamette Valley is home to a host of luxury hotel and resort offerings, including The Allison Inn & Spa and Inn The Ground.

While many assume The Allison Inn & Spa is named after a celebrity, it pays homage to Lake Allison, which flowed through the Valley in 15,000 B.C. and is among the raging waters that created the abundance in all directions. In turn, the lake itself got its name from Ira S. Allison, the geologist who discovered the connection between the body of water and fertile land. Nestled between mountain ranges and spread across 35 acres of gardens, hazelnut orchards, vineyards, and outdoor art galleries, The Allison Inn houses 77 rooms and eight luxurious suites, including a 1,500-square-foot, two-bedroom Grand Penthouse Suite. It also boasts one of the most lauded spas in the Pacific Northwest, specializing in botanical and biological therapies produced by local pinot noir grapes as well as water therapy and more traditional massages, facials and body treatments. The on-site eatery, Jory, is a love letter to the local agriculture, complete with a chef’s garden and local wine pairing options.

Inn The Ground, as the name suggests, also takes its connection to the land seriously. While billed as a bed and breakfast, it is no humble abode. The Inn is located on 23 acres of lush land that is also home to Tabula Rosa, a working regenerative farm, and miles of wooded trails. As a result, in addition to spacious king rooms with expansive patios and daily locally sourced breakfast, guests are treated to farm and permaculture tours on property and have access to an impressive fitness center, tennis courts and pickleball courts, as well as complimentary local wine tastings and exclusive hiking paths to suit every fitness level.

Outdoor Adventures

The sky is the limit when it comes to things to do and see in the region. Actually, given hot air balloon rides are offered by Vista Balloon Adventures and Willamette Valley Balloons, among others, in the literal sense, not even the sky is the limit when visiting.

Certainly, there are the standard hiking, biking and seasonal water adventures, but given the unique geography in Willamette, why not explore something more on the wild side?

First Nature Tours offers a private Chasing Waterfalls tour during which guests are whisked to (and sometimes behind) a selection of wet and wild waterways including McDowell Creek Falls, Crystal Falls, Majestic Falls, and High Rock, among others. There is also an option to pair a day of white water rafting to the tour, if desired.

Black Tie Tours boasts a Bougie Truffle Tromp tour wherein guests join a team of real truffle hunting dogs in the Oregon Wilderness to seek out white truffles. After learning how to unearth the delicacies and properly store them, attendees are treated to a gourmet lunch using the fabulous fungi. Not only is the meal cooked by a local chef, but it is also accompanied by a guest winemaker and the winemaker’s specialty pours of choice.

Additionally, there is Tree Climbing at Silver Falls, both the name of the activity and the outfitter. Through this excursion, join expert guides for day-long and sunset climbing and rappelling adventures 300 feet in the air, or camp overnight in an ancient oldgrowth forest, complete with dinner service.

Willamette Valley is also home to several natural hot springs, notably Breitenbush Hot Springs and Terwilliger Hot Springs, the latter which is also known as “Cougar Hot Springs.” Both are located in the Willamette National Forest and offer soaking tubs and pools as well as wellness services and treatments.

Wine and Dine

Given Willamette Valley is Oregon’s wine country – and one of the hottest growing regions for pinot noir in the world – it should come as no surprise that it is one of the most impressive foodie regions in the Pacific Northwest.

As it relates to the vineyards themselves, many of the top winemakers are focused on pairing food and wine in impressive fashion. Going beyond cheese and crackers, Soter Vineyards boasts an impressive guided culinary experience designed to immerse guests in the bounty of its Mineral Springs Ranch, in addition to its biodynamic farm and vineyard. Antica Terra offers a tasting amongst 88 acres of grand oak trees at a 200-foot sitepoured concrete table with gourmet picnic-inspired bites. At Left Coast Cellars, home to white pinot noir, the wines are paired with artisan wood-fired pizza. Another option, Domaine Serene, offers a cabana experience, which includes bottle service and sumptuous small bites.

There are also many notable restaurants in the region, including two 2024 James Beard Award winners in the hyperseasonal Hayward and Okta. Willamette Valley is also home to recent James Beard darlings in Sybaris Bistro, The Joel Palmer House and Lion & Owl.

Learn more at www.willamettevalley.org.

MARVELOUS MARGARITAS

Tasty takes on the popular tequila drink

With its classic blend of sweet and tart notes, the margarita holds the title of the most popular cocktail in the United States. Looking for an inspired take on the Mexican-born favorite? Here are some best bets.

Attitude Adjustment

Maple & Ash

Equal parts spicy and cooling, Attitude Adjustment combines light, citrus-forward Código 1530 Tequila Blanco with fiery Ancho Reyes Chile Liqueur Verde, which are then mixed with refreshing cucumber agua fresca. It is served in a Tajín-rimmed glass, garnished with both with cucumber and crushed candied watermelon tamarind. $21. www.mapleandash.com.

Rohang Ruby Quartz

Tequila, mezcal and fish sauce? The Rohang Ruby boldly redefines the margarita with an unexpected twist of South Asian flavors by first blending mezcal and tequila to provide a robust smoky base and then adding hibiscus-infused grenadine and fresh lime juice. The cocktail is finished with just a touch of fish sauce, lime leaf and Burmese spices, giving the final product – garnished with candied hibiscus – an umami profile. $16 www.quartzphx.com.

Lavendar Guava Margaria Okay Maguey

Jose Cuervo meets its bold match in the one-two flavor punch of tropical guava puree and floral lavender bitters in this delicate-looking crowd pleaser. The ingredients are balanced by acidic lime juice and sweet agave. $12. www. magueytacobar.com.

Peach Out Margarita

ZuZu at Hotel Valley Ho

This refreshing cocktail starts with Corrido Reposado Tequila, which has a silky body and faint notes of vanilla and spices. It is combined with ginger for its distinctive spicy heat and peach juice, offering a lovely stone fruit quality. It is served

in a traditional margarita glass with a salt rim and lime wheel garnish. $16. www.hotelvalleyho.com.

Smoked Pineapple Margarita Foley Ranch

Both tropical and Sonoran Desertinspired, this margarita is a beautiful blend of crisp, smooth Milagro Silver Tequila, Triple Sec Orange Liqueur, fresh lime juice, and simple syrup. The kicker: Pureed pineapple that has been smoked in-house acts as the final ingredient, adding a juicy, sweet kick. It is served in a salt-rimmed glass and garnished with a piece of smoked pineapple. $12. www.foleyranch.com.

Hatch Green Chile

Watermelon Margarita

Lovecraft Ale House and New Mexican Smoke Kitchen

Given that this eatery is dedicated to all things New Mexico, it stands to reason that its signature margarita boasts a health dose of the region’s signature ingredient: the hatch green chile. Here, the chiles are infused into simple syrup before being mixed with vegetal Tequila Arette Blanco, watermelon puree, and lime juice. It is served in a Tajín-rimmed glass and garnished with lime and watermelon. $13. www.lovecraftphx.com.

Mid-Summer Margarita

Collins Brothers Public House

This elegant cocktail starts with aromatic, creamy Corazón Blanco Tequila and La Luna Mezcal, which is smoky with clear notes of vanilla citrus and fruit. The spirits are shaken with honey syrup; fresh lime juice; Gran Classico, a bitter with notes of rhubarb, orange, and pine; and a housemade peach liqueur. $14. www. collinsbrosaz.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Though open less than a year, Amelia’s by EAT is already earning throngs of fans with its bounty of chef-curated boards, which are topped with everything from lasagna to deviled eggs. The Southwestern Board ($28) is particularly popular for its authentic Sonoran Desert ingredients. The first of the items on the board is a chicken and rice enchilada made using hand-pressed corn. Next is the green chili stew, a recipe of chef-owner Stacey Weber’s for more than 20 years. Slow-braised pork and housemade vegetable stock – combined with green chilis, corn tortillas and a slew of other flavor-inducing ingredients – especially shine here. Finally, the colorful citrus salad boasts locally sourced oranges and grapefruit paired with Weber’s red chili-infused olive oil, Mexican-style oregano, and cacao nibs. Amelia’s by Eat, 8240 Hayden Road, Scottsdale; 602.499.5195; www.ameliasbyeataz.com.

SPEAKEASY SIPPER

The Goose lays a metaphorical golden egg with its signature Flabbergoosted cocktail

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

In 2015, the owners of Crust Simply Italian opened The Ostrich beneath the popular restaurant. With an eye to offer the community a speakeasy-style cocktail experience, it quickly took flight. By 2022, the ownership group opened The Blue Heron, a similarly clandestine concept within walking distance of the Gilbert location of Crust eatery to similar success.

Fast forward to April 2024 when the team debuted its third bird-themed outpost in The Goose, located adjacent to the Crust in Scottsdale’s Mercado Del Lago shopping center. “As our name suggests, The Goose – like our other bar concepts –takes inspiration from birds, both in its look and across the cocktail menu,” says Gabriel Zamora, bar director of The Goose.

According to Zamora, guests will find items like Migrating South ($40), a whiskey flight highlighting regions where geese migrate; Talk to Me Goose ($15), a nod to the wingman character in Top Gun that showcases both tequila and mezcal; and the bar’s signature cocktail, Flabbergoosted ($15).

“Flabbergoosted is a playful riff on a whiskey sour but with more baking spice notes,” Zamora says. “We hope each guest who tastes it will be flabbergasted by its depth of flavor, which inspired the name.”

It starts with fig-infused Old Grand Dad Bonded Bourbon and Amaro Montenegro, an Italian liqueur with notes of vanilla, caramel and clove. Both cinnamon syrup and lemon juice are then added, as are egg whites. Then the contents are shaken. “We strain the frothy contents into a prism coupe glass that has been sprayed with angostura bitters,” Zamora says. “We use Blue Curacao to aid in the design atop the cocktail, which is meant to resemble a feather.”

The Goose, 8300 Hayden Road, Scottsdale; 480.948.3099; www.thegooseaz.com.

CHEF CONVERSATIONS

In the kitchen with Doug Robson of Tesota

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Doug Robson is the chef-owner of Tesota Restaurant, where he is dishing up a globally inspired menu of ingredient-focused dishes inspired by Mediterranean, American, Asian, and South American fare.

Tesota is not your first local concept.. Tell us about the others.

It marks number three! I am the proud chefowner of Gallo Blanco, which opened in 2009 and is a love letter to the food of Mexico City. I also lead Otro Café, which opened in 2013 and offers dishes inspired by recipes across northern Mexico.

What does “Tesota” mean?

The short answer: It is Spanish for “desert ironwood tree,” which is ultraresilient, as we all have to be in this business. The longer answer: We wanted to pay homage to Beefeaters, the original, iconic owners of our space in some way while giving a nod to Arizona at the same time. The development company representing our building was called Tesota LLC, and when we learned its meaning, it just felt right.

What are some must-order menu items?

Given the space already featured a rotisserie, pizza oven and woks in addition to standard equipment, we are able to continuously play with techniques and inspiration from around the world, and the menu reflects that. Right now, the best bets include: The Spread, a trio of edamame-infused guacamole, white bean relish, and seasoned hummus; hiramasa with pineapple leche de tigre sauce; katsu fish sandwich with yuzu mayo; and any of the veggie-forward offerings.

What inspired you to cook?

I was born outside of Mexico City in a small farming town. Given my penchant for mischief, my mom and nana kept me busy by having me cook down chilies and make tortillas for them. By 6, I was cooking on my own, something I continued when we moved to Texas, where I was exposed to a wholly different style of Mexican-inspired cooking.

When did you move to Arizona?

After high school, I attended the University of Texas at San Antonio to study Psychology and was miserable! I soon came to my senses and enrolled in the Scottsdale Culinary Institute.

Tesota, 300 W. Camelback Road, Phoenix; 602.989.8456; www.tesotaphx.com.

OPA!

Dishes

incorporating the flavors of Greece

BY ALISON BAILIN BATZ

In addition to making lasting contributions in the areas of architecture, mathematics and philosophy, the ancient Greeks also made their mark in the kitchen, notably inventing bread, developing wine, and creating cooking methods still used today. The dishes first developed so many years ago continue to inspire Valley chefs. Here are several examples of how local eateries are successfully infusing Greek flavor into dishes.

Lamb Meatballs

Olive + Ivy

In 7th century B.C., Greek sailors settled along the coastline of the French Riviera, bringing ingredients that have become synonymous with the region. Olive + Ivy – developed to transport guests to the French Riveria without leaving Scottsdale – pays homage to Greek culture with this dish. The cooked-to-order meatballs are made from ground lamb, garlic, spices, egg, and breadcrumbs. They are paired with pickled red onions, feta, chili oil, a warm pita, and tzatziki. $15.50. www.oliveandivyrestaurant.com.

Seared Scallops

Local Bistro

Scalloping – the act of collecting scallops from shallow coastal waters – was a popular means of getting the briny shellfish dating back to ancient Greece. Still abundant in Mediterranean waters and a staple of the Greek diet, Local Bistro offers a twist on the standard dish with perfectly seared scallops. They’re paired with olive and mint, as well as capers, cherry tomatoes, couscous, pistachio, and a rich beurre blanc sauce. $38. www.localbistroaz.com.

Watermelon Greek Salad

Weft & Warp Art Bar + Kitchen at Andaz Scottsdale Resort & Bungalows

A traditional Greek salad most often features sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. At Weft & Warp, the chefs start by towing the line, with fresh tomatoes, onion, cucumber, and feta. However, things get kicked up a notch with the addition of watermelon as well as Greek olives, fresno peppers, arugula, earthy pine nuts, olive oil, mint, and a housemade white balsamic glaze. $18. www.andazscottsdale.com.

Chicken Avocado Pita Tostada

Pita

Jungle

This seasonal dish blends Greek and Southwest influences, starting with a base of black bean hummus on top of a pita tostada. Next, Mediterranean-style dark meat chicken asada is piled on top, followed by avocado, tomatoes, cucumbers, pickled red onions, corn, bell peppers, and black beans. A cilantro-avocado crema and chipotle vinaigrette are drizzled on top, and the dish is garnished with feta, pine nuts, arugula, and a tall heap of pea sprouts. It is served with pita tostada chips. $12.99 www. pitajungle.com.

Gamberi E Feta

Marcellino Ristorante

While much of chef Marcellino Verzino’s culinary inspiration comes from his time living in Italy and traveling throughout the Mediterranean, this particular dish pays tribute to his love of the Greek islands, which he has traveled extensively, and its coastal cuisine. To start, grilled jumbo shrimp are marinated and grilled to order. They’re laid atop a croquet – think an edible nest – made from crispy feta, and then the entire plate is garnished with shaved red cabbage that has been tossed with a housemade lemon dressing. $24. www. marcellinoristorante.com.

Athena Quinoa Bowl

Picazzo’s Healthy Italian Kitchen

One of the most popular Mediterranean menu items at Picazzo’s is named in tribute to the Greek goddess of wisdom, war, and the crafts. The hearty and heart-healthy meal is packed with ample vegetables and a whallop of flavor. It starts with quinoa, a nutrient-dense ancient grain, which is mixed with chopped zucchini, kale, roasted yellow tomatoes, chopped cucumber, Kalamata olives, and red onion. The colorful bowl is then topped with creamy hummus, crumbled feta, tzatziki, and micro greens, and drizzled with turmeric-tahini dressing. $16. www.picazzos.com.

Loukanika

Arboleda Restaurant

Loukanika – a popular Greek sausage typically flavored with orange peel, fennel seeds, and other dried herbs and spices – gets a gorgeous update at Arboleda. Sourced from Olympia provisions, which uses old-world tecniques to develop its artisan meats, Arboleda pairs its version with cumin, garlic, and orange zest. It is served with crunchy crostinis on the side. $14. www.arboledaaz.com.

Flaming Saganaki

Cala Scottsdale

A popular starter in Greece, Flaming Saganaki is essentially fried cheese that is set on fire tableside. At Cala Scottsdale, which showcases the flavors of coastal Greece, Spain, Italy, Morocco, the dish is done fairly traditionally using fried kasseri cheese as the base. It is flambeed tableside using Greek brandy and served with kalamata olives, lemon, and housemade foccaia. $24. www.calascottsdale.com.

Spicy Short Rib Hummus

Flint by Baltaire

While hummus originated in ancient Egypt, it made its way to Greece through the trade market several millenia ago and has been considered one of its staple foods for thousands of years. At Flint, there are several modern updates to classic hummus dishes, with this being the most rustic and savory. The hummus, made with olive oil, is topped with pulled short rib, crispy shallots and harissa, a smoky and aromatic chili paste that adds a unique spice. It is served with warm bread on the side for dipping. $18. www.flintbybaltaire.com.

Moussaka

My Big Fat Greek Restaurant

This Greek varient of the ancient Middle Eastern dish was first developed in Greece in the 1920s by Nikolaos Tselementes and quickly became a phenomenon. To paint the picture, it has the layered look of a lasagna and a bit of the flavor profile of an exotic shepard’s pie. At My Big Fat Greek Restaurant, the chefs layer fresh eggplant, roasted potatoes, seasoned ground beef, and creamy bechamel sauce. $22. www.mybigfatgreek.com.

Lamb Chops with Warm Goat Cheese

Tash at Talking Stick Resort

The whole of the menu at Tash is an exploration of Mediterranean flavors, textures and ingredients, and this dish is no exception. The lamb chops, a staple in Greek culture, are cooked to order and paired with roasted fennel, shallots, snap peas, cauliflower crumbles, and lima beans as well as creamy goat cheese, and – of course – tzatzki. $37. www.talkingstickresort.com.

Taste DINING GUIDE

THE HOT CHICK

Expect a heavy dose of Gen X nostalgia at this Scottsdale Entertainment District-located hot spot. With groovy vibes, throwback jams, and a lineup of old-school arcade games, the bar and restaurant is a casual hangout to bring people together for fun. The food camper serves fast-casual comfort food, specializing in organic, free-range crispy fried chicken in a variety of sandwich configurations, nuggets and waffles, or order it original style with a biscuit and maple butter. Brunch is served Saturday and Sunday until 3 p.m. Must be over 21 to enter. 4363 N. 75th St., Scottsdale; 480.550.7819; www.thehotchickaz.com; $$

BY BECKY ANTIOCO

American

EL

DORADO BAR & GRILL

El Dorado Bar & Grill has been a south Scottsdale neighborhood hangout since 2013. Breakfast and burgers are the specialties here, with a build-your-own burger special on Mondays, and breakfast classics like biscuits and gravy, steak and eggs, omelettes, and more served daily until 2 p.m. All burgers are served with a side of fries, tater tots, macaroni salad, or a side salad. Other menu items include grilled ham and cheese, club sandwich, a green chile burro, corndog, wings, and a variety of starters. Don’t miss the Friday Fish Fry. 8708 E. McDowell Road, Scottsdale; 480.945.2606; www.eldorado-bargrill.com; $$

GEORGIE’S DINER

Locally owned and operated, Georgie’s Diner is a quaint eatery in Fountain Hills. The menu is a mix of classic American dishes and familiar Mediterranean plates. Favorites include grape leaves stuffed with beef, rice, and herbs; and the shrimp saganaki, a sizzling plate of five jumbo shrimp with grilled tomatoes, fresh garlic, and feta cheese. Try the gyros, pitas, and sandwiches, including the Reuben, Philly cheese steak, or tuna melt. 13407 N. La Montana Drive, Fountain Hills; 480.556.1733; www. georgiesdiner.me; $$

PHOENICIAN TAVERN

The Phoenician Resort’s casual restaurant and bar with an indoor-outdoor patio offers stunning views of the lush

golf course. Guests can settle into one of the comfy leather-studded booths, sip on local craft beers, and dine on gastropub fare like Nashville hot fried chicken bites and the smoked wagyu tri-tip French dip. Burgers, sandwiches, and farm-fresh salads round out the menu. Get musical on Saturday nights with dueling pianos from 8 to 10 p.m. At The Phoenician Resort, 6000 E. Camelback Road, Scottsdale; 480.941.8200; www.thephoenician. com; $$$

VILLAGE TAVERN

A recipient of several Wine Spectator awards, Village Tavern is a favorite for classic American dining. Notable dishes include Maryland crab cakes, grilled meatloaf, Southern shrimp and

grits, braised short ribs, and gourmet burgers made from certified Angus beef. The entrée salads will satisfy any appetite, or choose a handcut dry aged steak. At The Shops at Gainey Village, 8787 N. Scottsdale Road, Scottsdale; 480.951.6445; www.villagetavern.com; $$

Asian

SOI4 BANGKOK EATERY

Soi 4 is an upscale dining destination for Thai food in a chic, modern setting. Small plates, rice and noodles, meat and poultry, and seafood are prepared as a modern take on authentic Thai dishes. Unique dishes include the Thai taco, utilizing pan-seared paratha flatbread with braised short rib, and the lamb yang, a grilled ginger-marinated rack of Australian lamb. Group dining options are available on the private mezzanine level for full-course meals or for hors d’oeuvres with cocktails. At The Shops at Gainey Village, 8787 N. Scottsdale Road, Scottsdale; 480.778.1999; www.scottsdale.soifour.com; $$

ROKA AKOR

Roka Akor is an award-winning upscale Japanese restaurant that offers steak, seafood and unique sushi plates. The contemporary robata grill is the visual center that draws diners in with the sweet aroma of a Japanese barbecue. Menu features include Australian wagyu steaks, fresh fish flown in daily, tableside shaved truffles and artisanal sauces, and house-infused sochu cocktails. Happy hour in the lounge daily from 4:30 to 6 p.m. 7299 N. Scottsdale Road, Scottsdale; 480.306.8800; www. rokaakor.com; $$$

SUSHI KO

Japanese native Dai Hayashi previously worked under world-renowned sushi chef Nobu Matsuhisa before opening Sushi Ko in 1995. He has been serving high-quality sushi and traditional Japanese dishes in the Valley since. Cozy up in a corner with warm miso soup and some sashimi, sushi rolls, and entrees like chicken or pork katsu, chicken, beef, or salmon teriyaki, and shrimp and vegetable tempura. There is also an extensive menu of sake and beer. 9301 E. Shea Blvd., Scottsdale; 480.860.2960; www.sushikoscottsdale.com; $$

Z’S

HOUSE OF THAI

Residents and visitors of the North Valley can enjoy traditional Thai favorites at Z’s House of Thai in Cave Creek. The menu offers items like pad thai; tom kha gai soup; a variety of curries; and signature dishes like the choo chee tilapia which consists

of deep-fried tilapia filets topped with roasted chili paste, red bell pepper, green beans and crispy eggplant. Gluten-free, vegan and vegetarian options available. 6602 E. Cave Creek Road, Cave Creek; 480.489.7055; $$

Barbecue

BOOTLEGGERS MODERN AMERICAN SMOKEHOUSE

This casual tavern and smokehouse features craft barbecue and housemade moonshine cocktails. Starters include boot dumplings with pork belly, shrimp, and a mango chipotle sauce; smoked chicken wings; and a bacon board. The menu also features burgers, sandwiches, smokehouse tacos, smoked prime rib, and a barbecue sampler for two or four people. The award-winning barbecue is smoked daily and available for at-home dining as well. The famous apple pie moonshine is a popular libation. Two locations: 7217 E. 1st St., Scottsdale; 480.404.9984; and 3375 E. Shea Blvd., Phoenix; 602.996.4228; www. bootleggerssmokehouse.com; $$

PHAT TURTLE BBQ

Kansas City ‘que can be found in the heart of Cave Creek, featuring all the KC favorites like baby back ribs, brisket, burnt ends, and pulled pork with all the fixins! Comfort plates and sandwiches, and even salads “for the grazers” can be found on the menu. The new expanded menu includes a fried chicken platter with mashed potatoes, gravy, and old-fashioned green beans; and a hot dog with brisket chili. End the meal with a peach cobbler, skillet chocolate cookie, or chocolate chip banana bread. 30845 N. Cave Creek Road; 602.527.3257; www.phatturtlebbq.com; $

STARLITE BBQ & WHISKEY BAR

This casual neighborhood restaurant offers delicious barbecue smoked with Arizona pecan and mesquite woods. Appetizers include porky fries, crispy rock shrimp, and mesquite grilled cauliflower. The wide selection of barbecue includes beef ribs, pork, brisket, and meatloaf. Starlite supports local businesses, using Arizona beef, produce from McClendon’s Farm, and fresh bread from Arizona Bread. Vegetarian, vegan, and gluten-free options are available. Happy hour daily from 4 to 6 p.m. 7620 E. Indian School Rd., Scottsdale; 480.553.9330; www.starlitebbq.com; $$

Coffee Shops

BERDENA’S

Found in Old Town Scottsdale, this petite specialty coffee shop serves organic and locally sourced food and drinks when possible. Don’t miss

unique lattes, such as the honey lavender and cardamom rose variations. Breakfast items include an award-winning avocado toast, a breakfast sandwich and a variety of housemade pastries. Closed Sunday. 7051 E. 5th Ave., Scottsdale; 480.256.1403; www. berdenas.com; $-$$

CUP’D COFFEE

Cup’d started as a mobile coffee truck and recently opened its first shop in Scottsdale. The goal was to create approachable coffee for experts and novices. Customize your coffee to your taste or order a Cup’d creation like Crazmel (carmel and raspberry), cinnamon roll banana split, and more. New seasonal drinks are available every month. Options include drip coffee, latte, mocha, cappuccino, Vienna, blended, Dalgona, espresso, fizzy, cold brew, and Americano. Cup’ds also offers a selection of teas and local pastry. 10105 E. Via Linda Rd., Scottsdale; www.cupdcoffee.com; $

SIP COFFEE & BEER

This neighborhood shop offers specialty coffee drinks and a large selection of rotating craft beers on tap and bottled beers. Menu items include a breakfast burrito, avocado toast, a sandwich, and protein shakes. Sip often hosts community events, supports charitable causes in the local community, and provides an eclectic space for locals to meet up and enjoy a beverage and a snack. 3617 N. Goldwater Blvd., Scottsdale; 480.625.3878; www.sipcoffeeandbeerhouse.com; $-$$

STREET BREW COFFEE

Serving up locally roasted coffee, and housemade pastries, this coffee joint has everything needed to get that buzz – caffeine, that is. Fresh, locally roasted coffee can be served hot or iced with a fresh pastry on the side. The shop also serves Cactus Liquor products, including cold brew, CBD cold brew, and energy drinks. Customize your beverage with a variety of syrups and dairy or nondairy milks. Street Brew also serves smoothies or tea if coffee isn’t your jam. 10634 N. 71st Place, Scottsdale; 480.525.2060; www.streetbrewcoffee.com; $

THE VILLAGE COFFEE SHOP & CREPERIE

Locally owned by Marina Matatov, known as the Crepe Queen, The Village was created as an establishment to share her grandmother’s famous sweet and savory crepes. Crepes Started as a small two-table space, The Village is now a 16-table

restaurant with five crepe griddles and an extensive coffee bar. The coffee and espresso drinks are made using a fine selection of organic coffee beans from Roastery of Cave Creek. Order a latte, chai macchiato, cappuccino breve, or a tea or smoothie. At Stagecoach Village, 7100 E. Cave Creek Road, Cave Creek; 480.488.3835; www.thevillagecoffeeshop.com; $$

Italian

NICK’S ITALIAN RESTAURANT

Nick’s Italian restaurant has been a Valley favorite for almost 30 years; the restaurant offers authentic Italian dishes at an affordable price. It’s the perfect neighborhood restaurant for families and friends alike. The menu offers over 30 homemade pastas, including a variety of freshly made raviolis, as well as seafood, chicken, and veal dishes. In addition, Nick’s also has a gluten-free menu. Two Valley locations: Pinnacle Peak and Pima roads (480.515.0096) and Frank Lloyd Wright Boulevard (480.314.9445); www.nicks-italian. com; $$

THE AMERICANO

This upscale Italian steakhouse opened in North Scottsdale in early 2020. Start the meal with chilled shellfish, poached octopus, or a bone marrow, followed by housemade pasta, and meat and seafood from the wood-burning grill. Selections from the extensive cocktail menu include Versace on the Floor with chili-infused vodka, coconut, and white balsamic and Sofia with Aperol, Italian gin and prosecco. Private dining areas are available. 17797 N. Scottsdale Road, Scottsdale; 480.573.0001; www. theamericanorestaurant.com; $$-$$$

UNCLE SAL’S ITALIAN RESTAURANT & BAR

As rich in taste as it is in tradition, Uncle Sal’s has been a local family-owned-and-operated establishment for more than 30 years. You’ll find traditional Italian cuisine with fresh seafood and hand-cut steaks in a casual setting. Standout menu items include veal cuts and chicken served nearly a dozen different ways, a variety of pastas, and house specialties like the rack of lamb marsala. 3370 N. Hayden Road, Scottsdale; 480.990.2533; www.unclesalsaz. com; $$

VIC & OLA’S

Focusing on the cuisine of Southern Italy, the menu highlights seafood, fresh olive oil, bold tomato flavors, herbs and spices, and homemade

pasta. Appetizers include meatballs, zucchini pizza, and arancini. The selection of fresh pasta includes butternut squash ravioli, carbonara, and salmon tortelloni. Entrees include veal osso buco and branzino al marsala. For craft cocktails, sip away on a White Negroni, an Orange Ola with Orangecello and Aperol, and the Little Bambino with lemon gin, Sicilian ginger marmalade and rose lemonade. 20775 N. Pima Road, Scottsdale; 480.513.2048; www.vicandolas.com; $$$

Seafood

AHIPOKI BOWL

Ahipoki Bowl is a fusion between Hawaiian cuisine and a Californian coastal kitchen concept. Guests can customize their bowls with fresh seafood and select from an assortment of toppings including avocado, edamame, seaweed and several sauces. For the carb-conscious, choose organic salad as a base for your bowl instead of rice. Two Scottsdale locations; www.ahipokibowl.com; $$

BUCK & RIDER

Buck & Rider takes a mindful approach to dining, sourcing their seafood from small providers who engage in sustainable fishing and oyster farming practices. The result is a menu full of fresh catches, prepared to bring out the best flavor. Highlights include crispy calamari from Point Judith, Rhode Island; Baja shrimp ceviche from the Sea of Cortez, pan crisp yellowtail snapper from Alligator Reef, Florida; and much more. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of the seafood and vegetable selections. The restaurant also features private-label steaks from grainfed midwestern Black Angus beef. The cockails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits. Happy hour daily from 3 to 7 p.m. 7015 E. Mayo Blvd., Scottsdale; 480.561.5252; www.buckandrider. com; $$-$$$$

THE MONTAUK

This seaside-themed bungalow is the perfect Old Town Scottsdale setting for seersucker pants and boat shoes. Aside from the expected warm and cold lobster rolls, the menu also features lighter options like cauliflower rice and tuna tartare guacamole. The beachy patio and dining room is often host to lively groups, especially during brunch on the weekends known for tableside mimosas. 4360 N. Scottsdale Road, Scottsdale; 480.994.1888; www.themontaukaz.com; $$

YACHT CLUB POP-UP

The Phoenician, a Luxury Collection Resort, Scottsdale hosted a summer party at the property’s lobby lounge, Thirsty Camel Lounge, in collaboration with Bacardi and Perrier. The lounge was transformed into Denver’s acclaimed Yacht Club, offering drinks and gourmet hot dogs all night long.

Marie Sousa and Heather Kitchen

Andrea Pace and Michael Hughes

Melissa and Mike Matteson

Ryan and Rachel Johnson

Lakshmi Koripella and Justin Goellner

Alexis Haines and Christian Acosta

Gina Spinner and Joleen Tinsley

Nicole Phillips

Ravisara Lertpunyaroj and Jerry Wang Jake and Lindsey Mitchell

BY BEVERLY SHUMWAY

Diane Coyan and Paige Stone

Susie Eddins and Samantha Fank

Jay and Daniela Roth

Sabrina Shriver and Alicia Holmes

EMPOW[HER] CONFERENCE

Local female leaders attended a day of professional and personal development and networking at this fourth annual event. The schedule included an expo, a keynote speech by Dr. Connie Mariano, one-on-one mentoring, and additional speaker sessions.

So Scottsdale! September ‘24

Raquel Gomez and Kay Clinton

Maria Valenzuela and Elena Burr

Cassandra Riley and Mackenzie Riley

Antonia Anderson and Sabrina Verlander

Sandy Nunez and Marta Werbanowska

Mariela Diarte and Vanesa Contreras Rodriguez

Dania Purifoy and Rocio Rivas

Alexis Ambrose and Vicki Diaz

Kristian Valdez and Jessica Baez

BY BEVERLY SHUMWAY

Mommy Wunder and Veronica Aguilar

Jennifer High and Jennifer O’Neal

Heather Kivatinos and Adeelah Saad

Vanessa Valenzuela and Shine Smiley

Mi-Ai Parrish and Connie Mariano

SONORAN SIPPIN’

Desert Botanical Garden’s seasonal experience included pop-up experiences, entertainment and desert views. This event commemorated the launch of Arizona Lottery themed scratchers featuring images designed by the Garden. Attendees enjoyed watching the summer sunset while sipping on refreshing cold drinks.

BY BEVERLY SHUMWAY

Mikayla Norris

Danny Hudziak

Griselda Aguirre and Izabelle Aguirre

Kassidy Schmidt and Tyler Fields

Chris and Mei Morin

Brad and Audrey Koman

Jennifer Dutmers and Jill Dutmers

Emilee Fryer and Michael Haws

KITCHEN CONFIDENTIAL

The Ends restaurant marks a new beginning for an iconic Old Town Scottsdale space

BY ALISON BAILIN BATZ

Late iconic American chef, author and television personality Anthony Bourdain gained international acclaim for his travels to what he would call “the ends of the earth” in search of epicurean adventure.

The Ends – which recently opened in the place where longtime Old Town Scottsdale eatery and wine bar Kazimierz once was – takes much of its inspiration from Bourdain’s effortlessly cool public persona and vocal rebellion from the mundane, both in its look and across the menu. Owner Tommy Plato, who also helmed Kazimierz, worked for nearly a year to reimagine the space, resulting in a mid-century modern aesthetic and airy atmosphere. There are now sleek wooden low tops and tufted bar stools throughout as well as greenery and a walnut bar. Contemporary art from lauded artists including Mike Wilcox, Milana Blackman, Leah Newton, and Lily Reeves can be found all directions, with a large homage to Bourdain himself serving as a major focal point. Beyond the artwork, eyes will also wander to what Plato is calling the “pasta room,” which offers guests a look at homemade hanging pasta on display.

Executive chef Jordano Sessions, a

veteran of Market Street Kitchen as well as Plato’s Second Story, leads the kitchen and is focused on dishes that take guests on a culinary journey around the world and uses zero seed oils in the cooking process, opting for tallow, butter, and/or olive oil instead. The menu is divided into starters and salads, pasta, shared dishes, proteins, vegetables, and desserts. Early guest favorites include the Bovine Tartare with A5 Wagyu and bison, bone marrow, fermented cucumber, plum, garlic, and Tuscan bread; the Crispy Egg Yolk Nigiri with gochujang aioli, furikake, and eel sauce; the Tempura Enoki Mushrooms with sweet chili sauce and nori; and a decadent Roman pasta called Garganelli Ala Zozzona.

Given Second Story recently closed to make way for a new concept later this year, Sessions also brought over a handful of the venue’s fan favorite dishes to The Ends menu, most notably his beloved biscuits and the restaurant’s weekly Tomahawk steak special, now available every Tuesday.

The cocktail program features an array of signature cocktails made with an interesting mix of domestic and global spirits, digestifs, classics, and mocktails, all playfully garnished and many with cheeky names like Should We Be Bad, which features lemongrass shochu, Suntory Roku Gin, watermelon, mint cordial and yuzu soda, and Banana Danza with Zaccapa 23 Rum, banana cordial, Demerara syrup, and mole bitters.

Those seeking an extra-special dining experience can opt for The Bourdain Room, a private dining room that offers an intimate, family-style dining experience.

The Ends is open Sunday through Thursday from 4 to 10 p.m. and Friday and Saturday from 4 p.m. to midnight., with plans to launch a weekend brunch. Happy hour is available every day from 4 to 6 p.m.

The Ends, 7137 E. Stetson Drive, Scottsdale; www.endsrestaurant.com; 480.367.9900.