The Town September 2024

EASY DAYS AHEAD

Frank Fertitta IV and Landon Gyulay advocate for veterans and their families

The Finest in Las Vegas Luxury

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Understanding

OZEMPIC FACE with Dr. Lanfranchi

the effects of sagging and deflation in your face & neck due to weight loss medications

What is Ozempic Face?

With the increasing popularity of Ozempic and other GLP-1 (GlucagonLike Peptide-1) medications for weight loss, “Ozempic Face” has become a popular term in the medical and aesthetic community. This term specifically refers to the effect of weight loss on one’s face, rather than a particular effect from the medication itself. Medications in this category can cause rapid weight loss everywhere in the body, including that of the face in neck, resulting in significant sagging and deflation. In the face and neck, it manifests as in increase in jowling, chicken/turkey neck, and hollowing of the cheeks. It is important to note that this class of medications do not specifically target the fat of the face and neck. What is more important is the increased rate and amount of weight loss these new drugs have proven to cause compared to weight loss drugs of the past.

What are the Options to Treat Ozempic Face?

Non-surgical options include microneedling, PDO Threadlifting, and Dermal fillers such as Juvederm, Restylane, Sculptra, and Radiesse to name a few. Most of these treatments either provide temporary or minimal results when it comes to addressing the global deflation of the face that occurs with significant and rapid weight loss.

Why is a Lower Facelift and Necklift the best option for facial deflation of the face due to Ozempic?

Due to the significant increase in laxity and sagging of lower facial skin and neck tissue from GLP-1 drugs, the most powerful (and semi-permanent) way to treat this unwanted tissue is to physically tighten and lift it with a legitimate Lower Facelift (SMAS Lift) and Necklift (Platysmaplasty). The amount of tissue typically is too significant in amount to be influenced by non-surgical methods, thus tightening the underlying facial and neck muscles, along with removal of excess skin and remaining fat (if needed), will provide the most noticeable, and long lasting, results.

When should I have my Lower Facelift and Necklift after taking Ozempic?

It is advised that a patient should be fairly close to their ideal/goal weight before having a lower facelift with necklift. Weight loss of more than 7% body weight can cause noticeable changes in the face. In addition, moderate fluctuations in weight (ie “yo-yo” effect) can also cause a similar increase in laxity and drooping of facial and neck skin. Thus, it is strongly recommended to be close to ideal weight (within 5%), as well as having one’s weight stable for maintenance.

Can a Lower Facelift and Necklift be performed under local anesthesia in patients who lost significant weight from use of GLP-1 Agonists?

Some surgeons are specially trained to perform many cosmetic facial procedures, including a lower facelift and necklift, under local anesthesia. The overall risk of the procedure decreases significantly when general or IV anesthesia can be avoided, hence the strong appeal of local anesthesia (with oral sedation with Valium or Xanax). Recovery time typically is faster under local anesthesia and it is cost effective to the patient, as there is no need to pay for a Surgical Center/Hospital nor an anesthesiologist.

Can I have a Lower Facelift and Necklift while actively taking Ozempic or other GLP-1 Agonist medication?

Yes, it is safe to take this class of medication while having a Lower Facelift and Necklift, especially when it is performed under local anesthesia (with oral sedation). Many patients who have reached their goal weight continue to take GLP-1 medications for maintenance. These patients are the ideal candidates since they have reached their goal and will most likely keep their weight stable over time.

Procedures performed – Upper & Lower Blepharoplasty, Chin implant, Men’s Lower Face Lift and Neck lift

Procedures performed – Women’s Lower Face Lift and Neck Lift

ON THE COVER: Landon Gyulay and Frank Fertitta IV.

Photo by Louiie Victa. Grooming by Bo Brinkman. Location: Red Rock Resort

Contents

Welcome to the September issue of The Town, the only magazine exclusively distributed across Summerlin, the Southwest and the Westside of Las Vegas.

This is our fourth issue, and the summer has flown by. It has been filled with adventures, many attempts at staying cool and exploring new places around town and beyond.

As a lifestyle journalist in this city for almost 20 years, I get excited when the calendar turns to September. It means that Vegas kicks into high gear again as we emerge from the air conditioning to enjoy the outside. If double digits don’t put a little pep in the step right about now, I don’t know what will.

This month always means excellent events. Girl Scouts will host its Dessert Before Dinner gala with different interpretations of its famous cookies. I was an honoree at this event back in 2017, and I try never to miss it. Girl Scouts’ mission is to support the empowerment of girls in our community through education and enrichment programs. The Tyler Robinson Foundation with Imagine Dragons is another event on my calendar. TRF provides monetary support to families affected by childhood cancer.

On the social front, Spiegelworld’s new Discoshow premieres on September 7, which will cause a real inferno on the dance floor. Nicco’s unveils Golden Hour Sunday through Thursday from 4 to 6 p.m. with a menu of small plates and great drinks—count me in for a martini. If you are still thirsty, tour Summerlin’s happy hours in this month’s Food File. Football is back, and the Illuminarium at Area 15 might be one of the best places to watch the game every Monday because of its 360-degree screens. They offer season passes to the viewing experience if you want to make it a regular outing.

This issue features Staci Linklater from Globe Salon and beverage guru Kinson Lau, who share their style secrets. Making the News highlights our favorite news reporters, where we go behind the cameras with top local journalists such as Kim and Dana Wagner, Justin Hinton, Natalia Malsenido and Jaclyn Schultz.

On the cover, we have the pleasure of spotlighting the new foundation for veterans launched by Frank Fertitta IV and Landon Gyulay called Easy Day. Expect to see great things from these two and their powerful message of support for the community.

If you want to share a story, please don’t hesitate to reach out—the possibilities are endless in a town like this.

As always, I hope to see you around The Town.

Melinda Sheckells Editor @melindasheckells

INTRODUCING LOADED EMPANADAS: A FUSION OF LATIN FLAVORS IN BOCA PARK LAS VEGAS

ON SEPTEMBER 16TH, Boca Park will welcome a vibrant new addition to its culinary scene: Loaded Empanadas. This gourmet empanada and tapas restaurant, founded by the dynamic husband-and-wife team Adam and Anna Gomes, promises to deliver a unique blend of flavors from Brazil, Argentina, Spain, and Cuba, all wrapped up in one delicious experience.

The inspiration behind Loaded Empanadas is deeply rooted in Adam and Anna’s shared love for Latin culture, music, and, most importantly, food. Adam, who grew up immersed in the restaurant industry, honed his skills working in Brazilian, French, and Italian kitchens. This diverse culinary background, combined with Anna's passion for food, ignited their dream of bringing something special to the Las Vegas community.

"We wanted to create something different, something that people haven't experienced before when it comes to empanadas," Adam explains. "Our empanadas are loaded with love and mouthwatering flavors in every bite."

At Loaded Empanadas, the menu is a testament to the couple’s dedication to quality and innovation. With dozens of empanada varieties to choose from, including gluten-free options and decadent dessert empanadas like Crème Brûlée, there’s something for everyone. The restaurant also boasts an extensive wine and beer list, along with a unique Sangria Bar, perfect for pairing with the rich and diverse flavors on the menu.

One of the standout items is their signature dish, the Philly Empanada. This unique take on the classic Philly cheesesteak, made with tender beef short rib, exemplifies the restaurant’s commitment to fusing gourmet ingredients and Latin spices in unexpected ways.

Every dish at Loaded Empanadas is made from scratch using the finest ingredients. Adam and Anna personally test each new recipe in their kitchen, often involving their employees in the decision-making process to ensure that only the best dishes make it to the menu. "Consistency and quality are key," Anna emphasizes. "We follow strict recipes and make sure every part of the dish is crafted with care."

Loaded Empanadas aims to offer more than just great food. The Gomeses want their guests to be fully immersed in the Latin experience, from the vibrant atmosphere and music to the tantalizing aromas wafting from the kitchen. "When you walk into our restaurant, we want you to feel like you’ve been transported to a different place—a place filled with warmth, comfort, and a sense of family," says Anna.

This sense of family extends beyond the restaurant’s walls. Adam and Anna are deeply committed to the Las Vegas community, regularly hosting events and collaborating with local chari-

ties. Anna, in particular, has been recognized for her dedication to community outreach, often organizing lunches and dinners that bring people together for a good cause.

For Adam and Anna, the most rewarding part of being restaurant owners is the opportunity to connect with people, exceed their expectations, and make them feel like a part of the family. "Our restaurants are built on love and a commitment to family," Anna adds. "When guests enter our restaurants, we want them to feel that comfort and care because, to us, they are now a part of our family.”

Publisher Bill Richman

Vice President of Operations

Stacey Richman

Editor

Melinda Sheckells

Contributing Editor Gabby Leighton

Creative Director

Lalo Reyes

Contributing Writers

Alison Bailin Batz, Marisa Finetti, Melissa Gill, Ivy Griffith, Jason R. Latham, Afi Maita, Al Mancini, Jim Prueter, Jen Smith, Colleen Vosicky

Contributing Photographers Louiie Victa

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Contact Us

Editorial melinda@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Online www.thetownofsummerlin.com

The Town is not affiliated with nor endorsed by the Summerlin® development or THHC.

480.229.3122

N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254

IDENTITY THROUGH DESIGN

The Visionary Approach of Jaque Bethke

AT THE HELM of her full-service design firm, JAQUE, Jaque Bethke has carved out a niche in both commercial hospitality and residential spaces, bringing to life environments that are not only aesthetically stunning but deeply reflective of the brands and individuals they represent.

Bethke’s journey to becoming a leader in her field is rooted in a rich background of experience and mentorship. “I have been so fortunate to work with so many amazing people throughout my career,” she reflects. Beginning with Wynn Resorts, her early career was shaped by collaborations with innovators and talents who left an indelible mark on her approach to design. This exposure to world-class retail brands, artists, and diverse cultures has enriched her creative palette, enabling her to infuse global inspiration into every project.

Her work is not just about creating beautiful spaces; it’s about storytelling through design. “The stories, the experiences, and the imagination to tell them through environments that are the essence of the brand, both corporate and personal,” Bethke explains, emphasizing the narrative power of her designs.

JAQUE is more than just a design firm; it is a comprehensive resource for clients looking to build or redefine their spaces. The firm offers a full spectrum of services, from brand consulting and architectural design to engineering and procurement. “If it is not available, we create it and build it,” Bethke says, underscoring the firm’s commitment to delivering bespoke solutions.

What truly sets JAQUE apart is its collaborative approach. “The extensive knowledge we have in building out environments is really what makes our firm magical,” Bethke notes. By partnering with experts and craftspeople, the firm ensures that each project is a unique reflection of the client’s vision, executed with precision and care.

For Bethke, inspiration is an ever-present force, driven by the people and processes that surround her. “I am inspired and motivated constantly by the people who create the products that we are so privileged to present, the craftsmen that work tirelessly to bring the ideas from a piece of paper to a truly magnificent work, and the amazing family I have that fills me with the joy of life and love,” she shares.

Looking ahead, Bethke is excited about several new ventures on the horizon. JAQUE is currently working on a flagship brick-and-mortar concept with its first location in Scottsdale. Additionally, the firm is launching a curated luxury website, which will feature unique items both curated and designed by JAQUE, further expanding the brand’s influence in the luxury design market.

Beyond her work, Bethke is also dedicated to giving back. She supports several charities, including CARE, which funds cancer research; The School of Rock, an organization that fosters the craft of music; and Dream City Church’s programs for families in need.

Jaque continues to push the boundaries of what is possible in design, creating spaces that are as enduring as they are extraordinary. Her advice to others is simple but powerful: “Be different, be daring, and be dramatic.”

To contact JAQUE visit jaque.design or call 833.447.5662.

Pulse

BY MELISSA GILL / PHOTOS BY MIKEY WILLIAMS

STAR POWER IN SERVICE

Mark Shunock is more than an accomplished actor and prolific host; he’s a humanitarian icon

Actor, host, philanthropist and owner of The Space Las Vegas, Mark Shunock lounges on a velvety green Davenport in the recording room inside his entertainment venue. The Canadian wears a black t-shirt, blue jeans and a ballcap with the venue’s logo. Shunock is a skillful performer, but he’s also highly regarded for

Mondays Dark, a 90-minute variety show powered by the talents off-duty Vegas entertainers that raises $10,000 for a different nonprofit twice a month. For over a decade, his charity-driven event has supported more than 200 organizations, donating over $2 million to philanthropic efforts, with every penny of it staying in Las Vegas.

“We certainly didn’t set out with the idea or the ambition that we would be doing this for 10 years. Mondays Dark came about when we were doing ‘Rock of Ages.’ It was our way to give back as performers on the Strip,” says Shunock.

Throughout the years, Mondays Dark has centered on a wide range of themes from Broadway to Motown, recognizing different charitable organizations each time. No two shows are the same. The all-volunteer Mondays Dark is entirely a labor of love. Initially, The Space was intended to solely be the home of his variety show. The budget was set for operating only twice a month and offering programming that supported the local populace intermittently, but the venue quickly took on a life of its own.

“The Space became much more popular than Mondays Dark and people started to take notice of this cool venue a block off the Strip,” says Shunock. “Every time we would host a Mondays Dark party, following that event we would receive probably three to five phone calls a day and maybe five to 10 emails a day saying it’s an incredible facility. People asking, can my band play

there? Can I have my 50th birthday party there? Can my parents celebrate their anniversary there? Can I throw an Alzheimer’s Disease support group meeting there? Can I do a puppy rescue in the parking lot? The requests for the event space started to blow up.”

Shunock expresses that the local entertainment industry workers are more than just a talented group of artists seeking their breakthrough roles compared to other cities. Instead, they have a strong sense of solidarity rather than a ruthless rivalry. His face brightens as he recounts his excitement reading about fellow performers’ career milestones on social media.

“It’s not as cutthroat as the east or west coast. Hollywood is very competitive. Same in New York City, it’s incredibly competitive,” says Shunock. “Even as performers, we want the entertainment scene to thrive here in Vegas. We support each other when things are going well.”

Show business isn’t for the faint-hearted. Making a name for oneself in the entertainment industry is a great undertaking. Shunock’s definition of success has significantly expanded over time as an artist championing other artists. What started as a move to Vegas to top-bill “Rock of Ages” has evolved into something infinitely more rewarding. This version of Shunock isn’t the same Shunock who’s consumed by what his next acting job will be or is hustling between auditions. He’s paid his dues tenfold. Even when he’s serving as the in-arena host for the Vegas Golden Knights, the team Shunock says owns Las Vegas’ heart, his humanitarian spirit is ever-present.

“One of the things that makes me feel the best is when I’m at a Golden Knights hockey game, we’re partying in the stands, and we score a goal,” says Shunock. “Somebody high fives me and says, ‘That was a great goal, but I love what you do at Mondays Dark.’”

Since his fundraising endeavors have cultivated a myriad of meaningful connections with the Vegas community, he encourages individuals seeking support to reach out. His aspirations for the future of Mondays Dark and The Space boil down to creating a more significant impact.

“If you’re a young woman working as a cocktail server who’s in an abusive relationship, if you call The Space, we know where to get you help because we’ve partnered with SafeNest,” says Shunock. “If you have a dog that you need to, for whatever reason, abandon, we’ve worked with every shelter in town. If you’re battling depression, we’ve partnered with almost every mental health agency in Vegas. We want people to know that we’re here for them.”

When guests, team members and performers enter the showroom, a plaque hangs on the wall surrounded by high-quality production stills of past performances and lists of supporters who have contributed to The Space since its inception in 2017. The statement on the plaque isn’t a hackneyed phrase or a raving review. Instead, it pays homage to all who have embraced Shunock’s altruistic ambitions for the city he calls home: “The Space exists because of the amazing generosity of our community.”

TURNING THE PAGE

Shawn Curtis and Allison Scheler establish a new pet-friendly bookstore and gaming haven

BY MELISSA GILL / PHOTO BY LOUIIE VICTA

Buffy’s Book Boutique is the latest literary destination on the southwest side of Las Vegas, where bibliophiles, gamers and Lego builders can playfully indulge without censorious eyes.

Arkansas-born Shawn Curtis and D.C.-native Allison Scheler joined forces to conceive a whimsical social setting combining their favorite pastimes, reading books and assembling Lego sets. Their fluffy white dog, Buffy, who visitors may spot ambling around the stacks, inspired the bookstore’s name. As the wagging-tail-wielding bookshop “manager,” Buffy eagerly greets new and returning customers.

“We want to be a place that fosters growth and creativity for the community,” says Curtis. “I tell everybody we opened a bookstore because I needed somewhere to put my Legos, but I’ve always loved books. There’s something special about actual books—the scent and feel of them in your hands.”

Curtis runs the bookshop and owns Curtis Law Firm. Scheler leads the bookstore’s marketing efforts and works as a business manager at Red Rock Harley. They first met years ago while working at the same legal office and had known each other for a decade before relocating to Las Vegas. Juggling multiple jobs can be tricky, but having a solid team operating the bookstore helps maintain efficiency.

“It’s difficult to find a balance in running the shop and our personal lives since we still work other jobs,” says Scheler. “Building a strong team to handle the day-to-day responsibilities has helped, and we’re grateful to the people who enjoy working here. We have a sense of camaraderie.”

Buffy’s Book Boutique offers the lowest prices possible to set them apart from online competitors. With so many games, novels and Lego kits, visitors are bound to discover something that awakens their inner child. Beyond a uniquely curated selection, colorful murals featuring Buffy throughout the store add a touch of whimsy and warmth. The owners intend to expand the space significantly by the end of the year.

“We love the support we’ve received from the community and other local bookstore owners,” says Scheler. “There’s a genuine sense of community as a way to escape reality through reading.”

REAL FOOD DAILY

Prudence Moe does the prep so you don’t have to

BY

Have you ever returned home from a long workday to an empty refrigerator? That’s when most of us might pull up a delivery app and order a decadent feast that is anything but healthy. In that case, it’s time to call Prudence Moe, creator of PruFoods. The local entrepreneur offers well-balanced meals that are good for you, convenient, flavorful and made with love. Even better, they are delievered right to your door fresh, every week.

Before it became a business, meal prep was a way of life for Moe, a former health and fitness competitor. And while she eventually walked away from the restrictive eating that came with those competitions, Moe gained an appreciation and passion for nutrition. She began offering meal prep to her friends, and the business grew from there.

“In 2019, I graduated with my mechanical engineering degree right before COVID, and I couldn’t find a job,” she says. Moe knew it was time to reset, so she officially launched PruFoods. “I went all in, and it took off,” she says.

The business model is simple. “Every week, we put out a new menu, and people put in their orders,” she says. “I make extras in case people forget to order on time. Then, the meals go out by Saturday morning.”

With less time spent on prepping and cooking, her clients spend more time enjoying life. While PruFoods focuses on simple, healthy food, Moe’s meals are anything but dull. She is from Burma and appreciates ethnic cuisine and flavors, which she brings to every PruFoods menu. Her favorites include Jerk chicken and garlic chili shrimp; or breakfasts and snack such as peaches and cream overnight oats and sweet potato protein pancakes. Juices include the pineapple ginger shot and the spicy girl shot with lemon, ginger, cayenne and pink salt.

Moe also encourages customer requests and eschews restrictive eating for a well-balanced diet centered around a whole nutritional experience with protein, fat and everything the body needs in intentional moderation.

“I don’t support restrictive diets because they’re not sustainable. Many people don’t know about nutrition, so they don’t know what they lack. I’m a big supporter of delicious quality food.”

Check out what Pru is cooking this week @prufoods_ on Instagram.

IVY GRIFFITH / PHOTO BY VLADAN LUKIC

A TOAST TO TASTE

Kinson Lau doesn’t take his look too seriously

BY JEN SMITH / PHOTO BY LOUIIE VICTA

Kinson Lau likes to have fun with his outfits. They’re just clothes, after all.

As a food and beverage professional with over 18 years of experience, Lau sees many styles in his industry.

“What I love about the F&B world is that it is filled with every type of personality possible,” he says. “It’s just so fun and inspiring to see that being expressed in clothing, accessories, footwear and hairstyles.”

Lau maintains a “natural, relaxed and fashionably functional” vibe in all areas of his life, whether dressed up or down for the day’s schedule.

“When I have meetings at resorts and casinos, I go business casual to suit and tie,” says Lau. “When I’m out in downtown or retail venues, I am more laid back, with a collared shirt untucked and sleeves rolled up, casual shoes and comfortable pants.”

The father of one understands that while fashion reflects someone’s personality, it is also about function. Living in Vegas has caused him to adapt to the weather and its activities — jogging, cooking for his family and spending time with his industry friends — by choosing lighter fabrics and more layering options and not being afraid to experiment with new things. However, the outfits are a vehicle for the important things in life.

“The main influence with fatherhood is the mentality that clothes are just clothes; intent and action stands out more than what I wear,” he says.

Describe your perfect happy hour outfit. Cap, slightly oversized comfy shirt, pants and high-top sneakers. I always joke that I’m “incognito” whenever I’m not in my dressy work clothes.

What ‘impulse buy’ will you always go for? Hoodies and caps.

What adjectives would you use to describe your style? I range from minimalist to casual to dressy.

CHIC SHIFTER

Staying on the cutting edge means changing it up daily for Staci Linklater

BY JEN SMITH / PHOTO BY LOUIIE VICTA

Staci Linklater changes up her style as much for her clients as she does for herself. “My guests see me as a different person every time they come in. I try hard to not look the same every day. It keeps everyone and everything interesting. I’m a chameleon,” she says.

As the owner of Globe Salon, with two locations in Las Vegas, her emphasis on personal style comes from a love affair with fashion. Since her salons fall into different “uptown” and “downtown” vibes, she’s more likely to wear colorful dresses at her Summerlin location and leather pants and band tees Downtown.

Linklater recently reintroduced a ’70s prairie dress from Gypsy Den along with an ’80s Contempo moto jacket back into the wardrobe rotation but she also claims to be in her feminine era.

“I love the beauty industry and the freedom I get to express how I feel every day with what I wear and how I present myself,” she says.

What brands do you usually gravitate toward? I truly love Birdwell. Many of their iconic pieces have been made in California since 1961. I usually pair them with Seavees shoes. I also like the country club/yacht rock vibe, which Lacoste has always done well. One area where I’m brand loyal is scents. Chanel and Stella McCartney are my faves. And of course, I select the products for our salons, which are Kerastase and Kevin Murphy.

What makes up the perfect salon stylist outfit? Despite the glamour aspect, it’s still a physical job. We’re on our feet a lot, so shoes are critical. My days of wearing my 5-inch Steve Maddens all day are behind me, mainly because I wear heels outside of work and have to preserve my feet. I gravitate toward comfortable but stylish shoes (like Born, Dansko and Vionic) that I would also wear on an off day.

Tell us about your magnificent nails. I see Gaby at G Nails (a hidden Arts District nail boutique). They are a Russian gel manicure. I like my nails to reflect something current— the season or a holiday. Today, it’s all about the desert summer sunset. They look like the stripes on a 1980 Toyota 4x4.

BY IVY GRIFFITH / PHOTOS BY LOUIIE VICTA / GROOMING BY BO BRINKMAN / LOCATION: RED ROCK RESORT

A NEW DAY THE DAWN OF

Frank Fertitta IV and Landon Gyulay launch Easy Day, a veteran-focused foundation

In the United States, many “talk the talk” about helping veterans, but only some “walk the walk.” Now, a new Las Vegas-based nonprofit has entered the chat with significant fundraising goals. Philanthropists, advocates and friends Frank Fertitta IV and Landon Gyulay recently launched the Easy Day Foundation, a 501(c)(3) non-profit. With a million challenges facing veterans who have completed their service, society has fallen short in finding ways to help them reintegrate into civilian life. But it doesn’t have to be that way, and Easy Day and its partner programs are ready to change lives for the better.

In the Navy, “easy day” carries significant meaning. The SEALs have a saying; “The only easy day was yesterday.” And “easy day,” to civilians, means a day when all your cares are set aside so you can rest. The Easy Day Foundation combines those meanings. It honors the military, nodding to the struggle veterans face when they come home. But there’s also hope for an easy and peaceful road ahead.

Easy Day offers resources and support by identifying veterans’ unique needs. Fertitta said of the meaning behind the name, “Our goal is to ensure that when people are out of the service, every day going forward is an easy day. We are flipping that around and ensuring that all the easy days are ahead instead of behind.”

As a non-profit grant-making organization, Easy Day is committed to assisting veterans and providing funding, support, and access to various services. With the unique needs of veterans in mind, Easy Day tailors their approach, ensuring that they’re helping effectively get aid where it needs to be. The primary function of Easy Day is channeling donations into veteran-focused partner organizations, including USO, Folded Flag, Boot Campaign and UNLV’s Military and Veteran Services Center while furthering the mission to address mental health counseling, job placement, training and family support services.

The organization officially debuted on May 18 at an event at Red Rock Resort. Business and community leaders gathered to hear keynote speakers, and Fertitta and Gyulay share their vision for the organization’s future. Fundraising efforts will continue throughout the year.

Easy Day Foundation’s extraordinarily well-received debut raised over $1.3 million for its partner charities. This is in addition to the $200,000 Easy Day already distributed to its beneficiaries earlier this spring.

September is Workforce Development Month and Easy Day is launching Heroes Hired: Suit Up for Success giveaway. Undergraduate Veteran students at UNLV can enter to win professional work wear like suits and dresses from popular local retail stores Mastroianni Fashions and Vasari at Tivoli Village by entering on the

foundation’s website and telling their story why winning a new outfit will prepare them for the workforce. Donations from the retailers include clothing for up to 25 students to win.

Gyulay says that the organization’s long-term goal is to be an enduring, positive force in the community. “We want to build a Foundation that will be here in 20, 30, 40, 50 years from now. It’s a slow, thoughtful process. We have an amazing core team and we’ll continue to build that the next year.”

Their vision for the future includes expanding the reach of the organization beyond the state of Nevada and adapting

services to meet ever-changing needs. They are committed to finding new and effective solutions for veterans, especially when it comes to mental health and employment hurdles they may encounter.

Fertitta and Gyulay met while attending the University of Southern California and remained friends. When Gyulay was visiting Fertitta is Las Vegas, they came up with the idea for Easy Day. They both deeply respect veterans, and those connections have impacted their lives.

A member of the executive team at Red Rock Resorts, Fertitta has been surrounded by veterans his entire life and

has long been fascinated by their stories of dedication, sacrifice and courage. Fertitta has been increasingly aware that these virtues have protected his way of life, as veterans make great sacrifices for all Americans. Through this awareness, the NYU at Stern School of Business MBA wanted to find a way to give back.

Gyulay’s ties to veterans are more familial. His grandfather, Wallace Hull, served as a co-pilot on a B-17 bomber during World War II, in which he completed around 20 missions. Gyulay later visited the Normandy American Cemetery, where

the enormous impact of loss and deep emotional cost became evident. On the professional front, Gyulay co-founded Quid, a leading private stock investment company, and is a principal at Troy Capital.

When identifying which programs to work with and what needs to be addressed, Easy Day focuses on three main pillars: mental health counseling, job placement and training, and family support services.

The non-profit commits to organizations that offer over 80 percent direct funding. As such, they have partnered with the USO to support the

Transition Program, which aids military personnel and spouses in professional development throughout and after military service; The Folded Flag Foundation, offering funding for their Gold Star Scholarship Education Program, which supports kids K-12 with educational expenses, and aids college-bound spouses and children with tuition, fees and other costs; Boot Campaign, with Easy Day supporting their Health and Wellness program which delivers comprehensive treatment plans to veterans and their families who are grappling with the often hidden impacts of PTSD or traumatic brain injuries; and University of Nevada, Las Vegas where Easy Day will help fund their Veteran Career Readiness program, enhancing career development opportunities.

As veterans navigate a post-service world that may feel jarring, Easy Day wants to ensure that easy days are ahead for all. Whether it’s their professional development, family disharmony or reintegration into society, Easy Day and its partner programs are committed to making a difference and showing the appropriate gratitude for servicemembers and their families for all their sacrifices.

When they return from service, it can feel to a veteran like the world moved on without them. They may feel stuck in amber as things spin out of control and wonder where they fit into the grand scheme of a life that no longer involves fighting to stay alive daily. With organizations like Easy Day, brought to life by visionaries like Fertitta and Gyulay, help is available. The only easy day may have been yesterday, but with Easy Day and others who care so deeply, there are more easy days ahead.

Gyulay said that the response in the community has been overwhelmingly. “It’s been positive and strong. People realize that this community needs help. Services like the VA and other support programs currently in effect are helpful, but more work still needs to be done, which shows up in the statistics. Everyone we’ve spoken to has been super supportive, which is exciting.”

Visit easyday.org for more information about the Easy Day Foundation and details on where to donate or volunteer.

BY JASON R. LATHAM / PHOTOS BY LOUIIE VICTA

Get to know the valley’s top television reporters, producers and anchors

Will Ferrell’s Ron Burgundy may have embodied the “local celebrity” moniker we bestow on our local television news people. Still, the business has grown far more challenging than in the “Panda Watch” days.

Television stations are doing more local news than ever, and though the industry has a reputation for being transient (that sounds familiar, doesn’t it?), there are many dedicated Vegas reporters highlighting the issues that go overlooked when we’re furiously swiping up.

Here are five talented local TV personalities who embody the best of Vegas journalism.

JACLYN SCHULTZ

FOX5 Anchor

Las Vegans know there’s life beyond the Strip. Jaclyn Schultz wants to make sure people see it.

A fixture of KVVU-TV’s early and late evening newscasts since 2019, Schultz lives up to the “local” in her station’s “Local. Las Vegas.” branding on the air and off. She’s immersed in the community, looks for stories in every corner of the valley, and knows what topics resonate with Las Vegans who aren’t always interested in what’s happening at the center of town.

“I tell [incoming journalists] that if you get to know the community, you’ll see there is so much happening in neighborhoods and edges of town that is often under-covered and underreported,” she says.

A Southern California native, Schultz was a Vegas visitor before she became a local—“My husband’s family moved here before it became cool,” she jokes—and fine-tuned her journalism skills in Sacramento, Atlanta and other markets before she arrived at KVVU.

Though she’s not native, Schultz is local. She knows that Las Vegas is a “big, small town” of 2.2 million and that there’s “one degree of separation” between us.

“It doesn’t matter if it’s a celebrity, your neighbor, your hairdresser, everyone knows someone you know,” she says. “That’s the case even though it’s constantly growing. Las Vegas is booming and will look completely different in the next two years.

“Every time there’s new growth or development, essentially, that’s another news story.”

And where does she go to feel like a local?

“I love art galleries. I love live music. I love going to Aces games,” Schultz says. “I love a good estate sale and thrift shop.

“Why else are we here? It’s a good life, it’s easy, and everything is at our fingertips.”

Now that Schultz, her husband Marquis, and their two “naughty” Pomeranians have settled into town, she’s learned (like many of us) that there’s no longer a need to leave town to see family.

“Californians will travel,” she laughs. “By the way, that’s another piece of advice I’d give anyone who lives here and is getting married in Vegas. Be careful how many people you invite to your wedding because everyone will come.”

DANA WAGNER

News 3 Anchor

Full disclosure: I’ve known KSNV-TV anchor Dana Wagner as a friend, colleague and mentor for 23 years. So, as I connect with the veteran journalist before he and his family board a plane for a weekend getaway, I know there are a few questions that my memory can’t quickly answer.

But there’s one thing that’s been scratching at me all these years, and I ask: Why is it so g-damn easy for you to talk to people?

“I guess I was just born that way,” Wagner laughs. “Interacting with people comes naturally to me, and a lot of times, I’m just hoping to make somebody laugh and put a little joy in their life.”

That’s Wagner in a nutshell. Always positive. Always helpful. And, importantly, always listening. For years, I’ve sat beside him at restaurants, shows and get togethers, waiting for my turn to continue talking about whatever I was talking about as he, like a seasoned politician, happily shakes hands and chats up viewers walking by. People feel comfortable around Wagner, something that’s easily attributed to his longevity in the Vegas television market.

“I don’t look at myself as a news anchor, necessarily, I look at myself as a Las Vegan,” he says. “I drive the same roads. I eat at the same restaurants. I pay the same taxes. My daughter went to public school.

“Talking to friends and neighbors is a cool experience because they see me as their fellow Las Vegan, Dana Wagner.”

A California native, Wagner arrived at KSNV (then KVBC-TV) in 2001 with his wife and future co-anchor, Kim. He began his Vegas career reporting in the field before becoming a meteorologist. He later joined Kim on the anchor desk for the long-running “Wake Up With the Wagners” morning show. He’s since moved on from mornings and is now holding down the anchor’s desk in the late afternoon and evenings.

In the TV news business, a two-decade career in one market, at one station, is the rarest of rare achievements. To do it in Las Vegas and stay at the top of your game through station ownership changes, economic ups and downs, and frequent shift changes is akin to seeing a unicorn with a leprechaun riding on its back.

“My first professional TV gig was in 1984, so this year, I passed a huge milestone,” Wagner says. “I wouldn’t say there are many people in our business who have been broadcasting for 40 years, so I take pride in that.

“And the coolest thing about my job is I get to inform my neighbors and friends and fellow Las Vegans about what’s going on in their community—what a privilege, what an honor.”

NATALIA MALSENIDO

Las Vegas Now Senior Producer

Every TV journalist arriving in a new market wants to report on history-making events. Natalia Melsenido is one of the few who made history the moment she stepped in front of the cameras at the KLAS-TV studio just off the Strip.

The Wyoming-born, Bolivia-raised producer and host changed the game from the jump, bringing Spanish-language entertainment news segments to the station’s “Las Vegas Now” lifestyle show. Melsenido’s red carpet interviews— honed during her pre-Vegas years in Oklahoma City—not only brought diversity to the city’s reporting landscape but also gave the young journalist a foundation of social media cred that’s grown “Las Vegas Now’s” fanbase beyond the traditionally older demos that dominate today’s TV news audience.

“Before I came here, I didn’t know everything Las Vegas has to offer, and I didn’t realize that entertainment and hospitality go handin-hand,” she says. “I’d lived in the States for almost 10 years, and I’d seen Las Vegas in movies and TV—I was still surprised by how much happens in this city.”

It’s easy to forget how spoiled we are when it comes to entertainment. Melsenido recalls driving hours to attend concerts back in the Sooner State. “Artists didn’t even come to Oklahoma City; they went to Tulsa or Dallas,” she says of her last hometown. Now, she wakes up every morning to her “dream” job, meeting and greeting celebs on the red carpets.

“I don’t think I’d ever interviewed a celebrity until I got to Vegas,” she says. When asked which star left the greatest impression, Melsenido cheekily shifts into fangirl mode, describing her first time meeting Backstreet Boys star A.J. McLean at a Westgate charity event in 2021.

“I almost started to cry, but I was like, ‘Be professional, don’t cry,’” she says, laughing. “I asked friends from Bolivia to send questions and he was so real. When else will anybody from a third-world country get to ask their music crush a question?”

Four years into the gig, Melsenido has made herself a fixture of Las Vegas entertainment journalism and is set to be the face of Las Vegas Now’s Hispanic Heritage Month coverage in September.

She explains that her reporting will combine the traditional lineup of celebrities and concerts on the Strip with community-focused events that have made her feel right at home.

“I don’t want to leave Las Vegas. I love it here,” she says. “I can have a slow life 20 minutes away, or if I want fast-paced, it’s all right on the Strip.

“You really do have the best of both worlds.”

JUSTIN HINTON

Channel 13 Action News Anchor

Moving to a new city is never easy, and Las Vegas tends to throw its TV journalists into the deep end upon arrival—use The Strat as a compass and make sure you’re pronouncing “Nevada” correctly.

Fortunately for KTNV-TV morning anchor Justin Hinton, an adjustment period wasn’t all that necessary. Like most local TV journalists, he moved around the country—Beaumont, Texas; Asheville, North Carolina; Washington, D.C.—while working his way up the ladder. However, the Emmy-winner arrived in Las Vegas in 2022 with an advantage, having seen the city as a kid starting in the late ’90s.

“I grew up in San Diego and over the years, many folks on my mom’s side of the family moved to Las Vegas,” Hinton says. “Now, my mom’s here, my grandmother, my great aunt— probably about 30 of us are now locals.

“Having family here makes me more connected to the community.”

Hinton says family also keeps him grounded. There’s no way he can “fake it” in front of them, and they’re too quick to call him out if they catch him slipping into TV news cliches.

“When I first started, I had all of this pressure in my head to act a certain way, ‘you’ve got to be this or that,’” he recalls. “When I got comfortable being myself on air, that’s when I did the best, and that’s when I could help people get what they need.

“Our job is to connect with the viewer, and when I had that blockade—‘How to be an anchor’—in my head, I wasn’t being myself. These last couple of years, I’ve grown into that more and just being yourself is the best you can be on the air.”

That comes with experience, but it also comes with knowing the city. When Hinton first started visiting as a kid, Las Vegas was a midsize TV market, and family fun was limited to Circus Circus. Today, Vegas is a Top 50 market and a world-class city and surveying the landscape from an adult’s perspective hits differently, Hinton says. His neighborhood ties have deepened, and the broader challenges of Southern Nevada living have become more apparent.

“I’m always trying to find solutions, especially when it comes to traffic, for example, or education and politics, which are the two main beats I cover here,” he says. “An informed community is so important, especially considering the amount of disinformation and misinformation out there.

“It’s important that we’re able to connect people to the right path.”

KIM WAGNER

News 3 Today Anchor

One thing that’s often overlooked in the TV news business is institutional knowledge. Mastering the journalist’s playbook, in many cases contributing to it, and bringing a perspective and understanding of your community to the anchor desk every morning— that can’t be faked and replaced. That’s what makes Kim Wagner an institution in Las Vegas broadcasting.

“Las Vegas is at the center of pop culture, and every breaking news story has a Las Vegas connection,” the KSNV-TV morning anchor explains. “The audience remembers these stories, and they remember the reporters and anchors who covered them.

“If you don’t have people in the newsroom that know the history of the community, or people with the sources that will tip them off to big stories, the coverage doesn’t get expanded; the anniversaries don’t get celebrated, the cautionary tales are forgotten.”

A little-known fact about Kim Wagner: she’s a native Nevadan. Reno, but it still counts, and no one holds that against her. The University of Florida graduate, like many in the news business, moved around a lot early in her career, ultimately landing in Las Vegas with her husband, Dana, in 2001.

“If I could go back and talk to that girl who moved here from Sacramento to be with Dana, I would tell her, ‘This is the best move you could ever make,’” she says.

The couple raised their daughter, Kate, in Summerlin and spent years passing each other by in the newsroom as they worked opposite shifts—weekends, days and nights. In 2007, they were named co-anchors of KSNV’s “Wake Up with the Wagners” morning show for 15 years before Dana returned to anchoring KSNV’s evening newscasts.

That’s called spreading your Wagners around—team coverage from dawn till dusk.

Over the years, both have had opportunities to take their talents elsewhere. When asked why they chose to stay, Kim gives two reasons.

“This is the city for local news and, really, the city for anyone who loves news,” she says. “It’s Vegas; it’s on the cutting edge of everything—sports, gaming, tech, music, fashion and we’re a battleground political state; everything is here.”

The second reason is the same for a lot of us. Home means Nevada.

“Look at everything we’ve seen and been to,” she says. “Even if it’s a place we know is not going to last, we make our memories there, and we know there’s going to be something new coming, and we’ll make memories there too.”

Now

LOWDOWN / DO / CALENDAR / EVENT / OUT / CULTURE

BY IVY GRIFFITH

The Sphere has literally and figuratively changed the live entertainment landscape in Las Vegas, acting as a new city landmark and creating never-seen-before experiences within its state-of-the-art dome. Just before its first anniversary, Sphere debuts the immersive concert film “V-U2,” launching September 5. The latest cinematic experience chronicles the inaugural Sphere production “U2:UV,” which played across 40 sold-out dates from September 2023 through March 2024 to more than 700,000 fans from over 100 countries. “V-U2,” directed by U2 band member The Edge and his wife Morleigh Steinberg, is the first film shot entirely with Big Sky, an ultra-high resolution camera system developed by Sphere Entertainment. Due to Big Sky’s ability to capture extraordinary scale, sharpness and clarity, the “V-U2” audience will feel like they are inside the groundbreaking concert event. Tickets start at $100. thesphere.com

SET THE TABLE

Celebrate Dior Maison’s heritage with new dinner and dessert plates adorned in the French fashion house’s “toile de Jouy” (a decorative pattern featuring a repeated pastoral scene).

Dior designer Maria Grazia Chiuri reinvents the imagery using “Colifichets,” the motif adorning Monsieur Dior’s first boutique—creating a bewitching bestiary in blue. Each piece reveals a different element. A trinket bowl and vase created in collaboration with Manufacture des Emaux de Longwy accompany the collection. dior.com.

KICK OFF FOOTBALL SEASON

Fall is almost here, and that means the return of football season. Starting September 9, Illuminarium hosts Monday watch parties to kick everyone’s spirits into high gear. At Illuminarium, the experience is far from the typical sports bar. Enter the digital arena, and Vegas’ largest 360-degree screens place you right in the heart of the excitement. This venue at AREA15 is the perfect away-from-stadium place to catch the game, with surround sound and projection mapping that makes you feel like you’re there. Indulge in exclusive game-day cocktails and an all-you-can-eat buffet. General admission tickets, local season passes and VIP tables are available. showclix.com.

ONE TO READ, ONE TO LEND

A first-of-its-kind cookbook lending library, Nice Nice Bite, has arrived within Palate, the recently opened restaurant serving modern Americana cuisine in the Las Vegas Arts District. The lending library expands community access to recipes, creating a unique opportunity for those hoping to amplify their culinary repertoire. The first of its kind in America, Nice Nice Bite was cooked up by Chef Alicia Shevetone and curated by Dr. Nichole Beer. Through collections and donations, the library offers cookbooks from notable chefs and authors, diverse cultural recipes, holiday and seasonal cookbooks and more. Find the library behind the Palate hostess stand. nicenicebite.com.

ART POP-UP AT HAM HALL

An exhibit of work by artist and beloved UNLV professor Rita Deanin Abbey extends its residency at UNLV’s Artemus W. Ham Concert Hall. Launched in October 2022, the pop-up now showcases five new acrylic on canvas pieces from two of Abbey’s series: From Desert to Bible Vistas and Desert Space. The exhibit is free and open to the public before, during and following performances through December 2024. More of Abbey’s works of art can be seen at the Rita Deanin Abbey Art Museum by appointment only.

MARK YOUR CALENDAR

The dog days of summer are over, and that means the Dogs of Downtown Summerlin 2025 calendar is coming soon. Debuting in October, the $10 calendar features one pup per month and a cover star for the upcoming year. The community submits their favorite pets, winners are selected and those 13 dogs are featured. The calendar will be available for purchase from the Downtown Summerlin concierge, located under the Breezeway of ONE Summerlin, during center hours. Proceeds benefit the Las Vegas Metropolitan Police Department Foundation. summerlin.com.

JW MARRIOTT X FLAMINGO ESTATE

JW Marriott and Flamingo Estate, a lifestyle company dedicated to radical pleasures from the garden, launched a new collaboration with three products that spark at-home magic. The two brands invite guests to explore the senses with a candle made of the gardeninfused scent “Expansion” with notes of lush greenery, damp earth, rich flowers; natureinspired global playlists; and a flavor-forward, hand-crafted honey. Fans of the JW Marriott Summerlin or any of their hotels can purchase these items at CuratedbyJW.com.

GREAT UPCOMING EVENTS

BY IVY GRIFFITH

Shania Twain: Come on Over

September 1, 4, 6–7, PH Live at Planet Hollywood

Shania Twain is inviting her fans to Come on Over to Planet Hollywood. The country and pop superstar has sold over 100 million records, making her the best-selling female country singer. She takes on Vegas again with her third residency, bringing those super hits back to the stage, such as “Man! I Feel Like a Woman,” “You’re Still the One,” “Any Man of Mine,” and many more. Her show runs throughout September, November and December on select dates at 8 p.m. Tickets start at $86. caesars.com.

VIVA St. Jude

September 7–9, Resorts World Las Vegas

Golf, food, fashion and poker come together for the inaugural VIVA St. Jude held at different Resorts World venues, Thursday, Sept. 7 through Saturday, Sept. 9. Highlights of the fundraising weekend for the children’s cancer research hospital include Friday’s golf tournament and Saturday’s Viva Fashion Soirée, which features a dining experience, premium open bar, live auction, live entertainment and the stunning designs of Anne Fontaine. Afterward, attendees can participate in The Daniel Negreanu Poker Tournament, a turbo live poker tournament with a chance to win a seat to the 2024 World Series of Poker. Times and prices vary. stjude.org/vivastjude.

Spiegelworld DISCOSHOW

September 7, The LINQ Hotel + Experience

Spiegelworld’s DISCOSHOW premieres on Saturday, September 7. The show takes over a newly-constructed Stripside venue with a performance space, the restaurant Diner Ross and bars 99 Prince and Glitterloft. DISCOSHOW propels “guests through the full experience of disco across the 1970s and beyond.” Performances occur Wednesday through Sunday at 7 p.m. and 9:30 p.m.; tickets cost $99 (including taxes). spiegelworld.com/discoshow.

Picnic in the Alley

September 21, Downtown Las Vegas Arts District Picnic in the Alley, a women’s epicurean event, returns for its third year. Held in a secret downtown location, it brings together the valley’s top female voices to provide an exciting evening of the best bites, beverages, entertainment and education. Beyond spotlighting the women of Las Vegas, all profits from this year’s Picnic in the Alley will be donated to the Women’s Hospitality Initiative. The event is 21+. 7 p.m. General admission is $125. picnicinthealley.com.

Kill Tony

September 25, Resorts World Theatre

The chart-topping podcast “Kill Tony” makes its Vegas debut at Resorts World Theatre. Hosted by Tony Hinchcliffe and Brian Redban, the one-night-only show will test the talents of emerging Las Vegas comics on one of their biggest stages yet. Get ready for a night of laughs, jokes and a panel of surprise celebrity guests. Created in 2013, “Kill Tony” is known for encouraging amateur comedians to showcase their talents on a grander stage. 8 p.m. rwlasvegas.com.

The Space and Mondays Dark Present an Evening with the Entertainment Community Fund

September 30, The Space

The Space is working in collaboration with the Entertainment Community Fund, a human services organization focused on serving the needs of professionals in the entertainment industry nationwide, to offer a night of conversation, entertainment and more. Live performances and a panel provide a night of professional and personal enrichment, bringing together prominent individuals from the Entertainment Community Fund and those in and around the Las Vegas performance world. Topics will include the value of giving back and what the Fund does to support entertainers and those in the industry. Guest speakers, including Keith McNutt, Mark Shunock and others, will inspire attendees with an exciting Q&A session between audience members and speakers. The event is free for industry professionals, and the reception begins at 7 p.m. thespacelv.com.

LAKE LAS VEGAS CLASSIC

September 27–28, Reflection Bay Golf Club

On September 27 and 28, join other golf enthusiasts at the Reflection Bay Golf Club for two days of food, wine, golf and music. This annual festival brings together the best of the Henderson golf community events, all set against the impressive backdrop of the Best of Las Vegas-winning course. The two-day festival includes an all-day double shotgun scramble golf tournament, silent auction (to benefit the UMC foundation), cocktails, wine, brews (from Able Baker Brewing), whiskey tastings, tequila tastings and delicious bites by award-winning chefs from around Vegas. Culinary delights come from 15 area restaurants, including Kassi Beach House, Capital Grille, Kona Grill, Le Thai and more. ghosttreeevents.com.

BY IVY GRIFFITH

Drai’s After Hours Comedy Pop-Up

Begins September 12, Drai’s Nightclub

Drai’s is having the first and last laugh starting on September 12 as the beloved nightclub transforms into Drai’s Comedy Club, bringing industry-leading comedic talents to Vegas with two nightly performances on Thursdays, Fridays and Saturdays through October 19. Comedians to perform include Mario Hodge, D’Lai, Essau McGraw, Eric Schwartz, Brett Riley, Howie Bell, Ron G, Kevin Tate, Kevin Macc, Comedian CP, Rob Love, Cody Woods and Trixx.

Shows run at 7 p.m. and 10 p.m., with tickets starting at $55. draisgroup.com.

Andrew Schulz The Life Tour

September 13, BleauLive Theater, Fontainebleau Las Vegas

Internationally touring stand-up comic and podcaster Andrew Schulz returns to BleauLive Theater inside Fontainebleau Las Vegas for leg two of The Life Tour. The show is a comedic exploration of existence in all its messy glory, navigating current events, politics and “the beautiful chaos of creating life.” General admission

pop-ups, immersive photo opportunities, black and white fashions and a few “naughty” surprises. Estevan Velasco and Norma Llyaman host the evening, with performances and appearances by cast members from “Beyond Brunch,” Chippendales, “Exxcite the Show,” Harrison Barnes, Skye Dee Miles, along with Gipsy and Piranha Nightclub. As friends and supporters of AFAN, Penn & Teller will attend to toast AFAN’s anniversary. The closing act of the evening is none other than singer/ songwriter VINCINT, who rocketed to fame as a finalist on the first season of “The Four.” Tickets start at $80. afanlv.org.

Paint Your Pet! Fundraiser: Hosted by Painting With a Purpose

Sept. 14, Painting with a Twist Painting With a Twist is holding a Painting With a Purpose fundraiser called Paint Your Pet! This fun evening is a customizable event that helps you paint a picture of your beloved pet. Once you’re signed up for the event, organizers will request a photo of your pet so they can draw the image on your chosen canvas. This means that when you show up, it’s your family member you’ll be learning to paint. Proceeds from the event benefit Safe Harbor Cat Rescue. Tickets start at $61. paintingwithatwist.com.

RISE UP GALA

September 20, Wynn Las Vegas

tickets for the 8 p.m. show start at $69.95 and go up to $259.95 for the best seats. fontainebleaulasvegas.com.

AFAN Annual Black & White Party

September 14, Palms Casino Resort

Aid for AIDS of Nevada is hosting its 40th annual Black & White Party in collaboration with Clark County’s Love! Live! Undetectable Equals Untransmittable campaign. On September 14, KAOS Nightclub in the Palms creates an extraordinary event filled with entertainment, food and beverage

Join the Tyler Robinson Foundation and Imagine Dragons to raise funds for pediatric cancer at the 10th annual Rise Up Gala, a star-studded evening hosted by actor and comedian Joel McHale, featuring an exclusive acoustic performance by Imagine Dragons. The event includes a cocktail hour, dinner, live and silent auctions and allstar entertainment. All proceeds raised benefit TRF, with 85 percent of every dollar directly supporting families in need. Sponsorships from $10,000. trf.org.

Vegas Valley Mustangs

Charity Car Show

September 21, Atomic Motors

This charity car show benefits St Jude’s Ranch for Children. Hosted at Atomic Motors, one of the largest classic car and motorcycle dealerships in the West, the Vegas Valley show includes multiple showrooms decorated with memorabilia, food, vendors, raffles, a 50/50 drawing, a silent auction, awards and much more. Tickets start at $30 when you register before September 20 or $40 at the door. vegasvalleymustangs.org.

TEARS FOR FEARS: SONGS FOR A NERVOUS PLANET

October 30–November 2, BleauLive Theater

British superstars Tears for Fears are bringing “Songs for a Nervous Planet” to Vegas just as the cool weather arrives. The three-night engagement kicks off on October 30 at the BleauLive Theater at Fontainebleau Las Vegas, with additional shows on November 1 and November 2. The iconic Bath duo has sold over 30 million albums worldwide and is fresh off The Tipping Point World Tour and The Tipping Point Tour Part II. Join Tears for Fears for a weekend to remember. tearsforfears.com.

John Summit: Comfort in Chaos

Sept. 21, LIV Beach and Nov. 22, LIV Nightclub

Multi-genre artist and global dance sensation John Summit performs at LIV Beach and LIV Nightclub at the Fontainebleau Resort Las Vegas on select August, September and November dates, supporting his debut album “Comfort in Chaos.”

LIV Beach general admission tickets start at $89.82 for men and $59.88 for women. General admission tickets to the LIV Las Vegas Race Weekend show (Nov. 22) start at $89.82 for men and $47.91 for women. fontainebleaulasvegas.com.

Life is Beautiful: A Big Beautiful Block Party

September 27–28, 324 S. Main

The inaugural Life is Beautiful block party is being held over two days in Downtown Las Vegas and will have no overlapping sets. The lineup features an eclectic mix of top-tier talent, including the iconic electronic duo Justice, innovative DJ and producer Peggy Gou and the legendary LCD Soundsystem. Joining them are Jamie XX, modern-soul collective Jungle and the captivating sounds of James Blake. Tickets start at $199. events. lifeisbeautiful.com.

Las Vegas Greek Food Festival

September 27–29, St. John the Baptist Greek Orthodox Church

The annual Las Vegas Greek Food Festival returns this fall. The threeday celebration embodies the heart of Kefi, a Greek word meaning “joyous passion.” Festival goers enjoy authentic Greek cuisine, live entertainment, hand-crafted jewelry vendors and a raffle to win $10,000 or a trip to Greece, benefiting a good cause. 3 p.m. Oneday admission is $10 plus fees; coupon book admission is $25 plus fees. lasvegasgreekfest.com.

Shin Lim: Limitless Opening in October, The Palazzo Theatre at The Venetian Resort

Shin Lim, the Canadian-born, American-raised Asian-Pacific magician who stunned viewers on “America’s Got Talent,” is reimagining his Las Vegas residency with a move to The Palazzo Theatre. Lim is known for redefining close-up magic by performing carefully self-choreographed routines. “CBS Sunday Morning” has called him “one of the most astonishing illusionists ever.” venetianlasvegas.com.

Back to the Future: The Musical

October and November, The Smith Center

(Michael Jackson’s “Man in the Mirror”), along with beloved hit songs from the movie, including “The Power of Love,” “Johnny B. Goode,” “Earth Angel” and “Back in Time.” Tickets start at $35. thesmithcenter.com.

Las Vegas Philharmonic: The Beatles 60th Anniversary Concert

October 5, The Smith Center Hear all your favorite Beatles hits performed by the Las Vegas Philharmonic in an unmatched symphonic experience in honor of the Fab Four’s 60th anniversary. The magical musical tour takes you back to the British Invasion. lvphil.org.

USA Today Wine & Food Experience

October 12, Llama Lot

Downtown Las Vegas

Downtown Las Vegas’ Llama Lot is hosting the USA Today Wine & Food Experience on October 12 from 1 p.m. to 4 p.m., with early access starting at noon. Acclaimed local chefs, emerging talent and culinary leaders gather to prepare delectable bites for attendees. For the refined sipper, premium wine, beer and spirits from the best regional and national brands will be available. Entertainment includes music and live demonstrations. Tickets start at $60. wineandfood.usatoday.com.

Lenny Kravitz: Blue Electric Light Las Vegas

October 18–19, 23, 25–26, Park MGM

Four-time GRAMMY Awardwinning artist Lenny Kravitz holds five exclusive Las Vegas concerts supporting his new album Blue Electric Light in October at Dolby Live at Park MGM. Kravitz wrote and recorded his 12th studio album in the Bahamas, and his mastery of deep-soul rock ’n’ roll shines in the 12 tracks. 8 p.m. Tickets from $90. parkmgm.com.

SafeNest: The B.O.L.D. Showcase

Sept. 21, Red Rock Resort

Be a fearless fashionista at SafeNest’s gala, The B.O.L.D. Showcase. Enjoy riveting performances by Broadway in the Hood and a B.O.L.D. Fashion Show featuring special guests. SafeNest is a Nevada-based nonprofit organization devoted to eradicating domestic and sexual abuse. This fundraiser aims to raise $150,000 to support at-risk children through programs like Coaching Boys Into Men, Athletes as Leaders and Camp HOPE. 10 a.m. $175 plus fees. safenest.org.

Great Scott! Grab your flux capacitor, Google the nearest clock tower and get ready for a musical journey with Back to the Future: The Musical. Toyota presents the newest Broadway Las Vegas series event with Back to the Future, in October and November at Reynolds Hall. The musical has been adapted for the stage by the film’s creators, Bob Gale (“Back to the Future” trilogy) and Robert Zemeckis (“Forrest Gump”), and is directed by the Tony Award-winner John Rando. Music includes original pieces by multi-GRAMMY winners Alan Silvestri (“Avengers: Endgame”) and Glen Ballard

Nevada Bridal & Wedding Expo

October 27, Las Vegas Convention Center

There’s nothing quite like the marriage between Las Vegas and weddings. If you want to tie the knot in or around Sin City, this is the perfect chance to explore vendors and learn what will work best for you on your big day. Shop gowns, DJs, reception venues, honeymoon destinations, bands, florists and more. From casual and unique to formal and traditional (and everything in between), you’ll find what you need in one convenient spot as you plan your wedding. bridalshowsnv-lv.com.

UNLEASH YOUR INNER ARTIST

Get crafty and personalize your living space with one-ofa-kind homemade masterpieces

There’s more than one way to satisfy your creative impulses in Las Vegas. In a fast-paced metropolis laden with digital distractions, arts and crafts pursuits provide a welcome reprieve from everyday bustle. Studies show crafting can boost self-confidence, enhance cognitive ability and reduce stress. From painting pottery to rug tufting, here are five unique hands-on experiences where you can take home something you made.

Vibes DIY

Vibes DIY is a creative space where artists across all skill levels can come together and craft an original piece. Three unique experiences are offered: paint pouring, hand painting and rug tufting. For paint pouring and hand painting, choose a figurine from over 20 different iconic figures or cartoon art pieces as a canvas for your art project. The studio provides over 90 different yarn color options for rug tufting to render a personalized carpet. Discounts are available for military members and homeschool students. vibesdiystudio.com

The Pottery Shop

BY MELISSA GILL

The Pottery Shop is a contemporary studio specializing in painting pottery, clay classes and other artistic offerings. Browse the shelves to find ceramic pieces you want to color, and the studio provides the painting supplies. Use the stencils, stamps, trace sheets and idea books they have on hand for inspiration. After painting your pottery, turn it into the studio’s associates so they can fire and glaze your pieces. The Pottery Shop will notify you when they are ready for pickup, which typically takes about 14 days. thepotteryshoplv.com

Corks ‘n Crafts

Whether you want to host a craft party at home or do a team-building exercise with your squad, Corks ‘n Crafts will travel to your location to make the magic happen. Professional art instructors, high-quality materials and comprehensive instructions are all included for groups interested in exploring their artistic side. Corks ‘n Crafts, a mobile art party, can be found at pop-up events around town. Other options include booking virtual classes, private parties and special events. corksncrafts.com

Speakeasy Candle Co.

If you love candles and cocktails, then Speakeasy Candle Co. is the creative gathering for you. Capture a memory by crafting a candle that evokes your favorite party drink. Not your average speakeasy experience, the small batch chandlery is an eco-luxe shop infusing recyclable, sustainable and reusable materials into their products. Join one of their Pull-Up & Pour Workshops to fashion a new wax light to envelop your home with a soothing scent or to give to a dear friend. speakeasycandleco.com

Pinspiration

Pinspiration, a versatile art studio, is the ideal environment for artisans to experiment. From candle making to the Splatter Room, there are over a dozen different DIY projects to explore. In the Splatter Room, creators wear goggles, shower caps, booties and coveralls while splashing washable paint all over a blank canvas. A splatter artwork will not only serve as a great conversation piece but also a keepsake from your immersive creation experience. pinspiration.com

A SWEET HONOR

Dessert Before Dinner honors seven community leaders

BY IVY GRIFFITH

The Girl Scouts of Southern Nevada are no strangers to delighting sweet tooths with those decadent cookies. On September 14, they will harness the power of the city’s most talented pastry chefs to support their major fundraising effort at the annual Dessert Before Dinner gala, where seven community leaders will be honored.

The gala raises money through ticket sales, program advertisements, sponsorships, and proceeds from a silent and live auction to support respective troop activities.

At the time of writing, over $350,000 has been raised to support the organization and its goal.

The Girl Scouts benefit from personal development programs and wellness education, as well as STEAM camp and entrepreneurship opportunities. Each scout gains life skills in leadership and advocacy.

This year’s event starts with a Chef Competition, showcasing desserts crafted by various chefs whose creations will feature the signature flavor of a spotlight Girl Scout cookie. Events following include a dinner reception and recognition ceremony of the 2024 Honorees.

The 2024 gala will recognize seven community leaders, including Celina DiLullo, philanthropist and president of Palm Mortuary; Dawn Hume, social innovator and CEO of Social Gal Events LLC.; Justice Patricia Lee, advocate for justice and Justice of the Supreme Court, State of Nevada; Barbara Molasky, agent of change and outreach director of CORE, powered by Rogers Foundation; Tina Quigly, STEAM advocate and president and CEO of Las Vegas Global Economic Alliance; Virginia Valentine, think big proponent and

IF YOU GO…

What: Dessert Before Dinner

When: Sept. 14, 6 p.m. to 9:30 p.m. $600

Where: Wynn Las Vegas Information: girlscoutsnv.org

president and CEO of Nevada Resort Association; and Rita Vaswani, power of community proponent and SVP, relationship manager, Nevada State Bank.

The honorees’ leadership diversity sets the stage for ushering groups of young women into successful paths.

Kimberly Trueba, CEO of Girl Scouts of Southern Nevada, says that the organization hopes the Dessert Before Dinner honorees inspire the next generation of girls to “dream boldly and persistently because when they do, they become the unstoppable women our world needs.”

Sponsorship opportunities are available, all of which come with a sweet bonus, a year’s supply of Girl Scout cookies in addition to other perks.

Gala tickets are available online through girlscoutsnv.org.

WHERE FUN MEETS FUNCTION

Explore the playful side of practical pottery

BY MELISSA GILL

Since Clay Arts Vegas inception in 2012, the ceramics hub has served as a community pillar, uniting locals through the art of clay crafting. Thomas Bumblauskas, Peter Jakubowski and John Gregg (emeritus) organized the first Las Vegas Pottery Tour, which led them to discover a widespread interest in ceramics across the valley.

“Speaking for us at Clay Arts Vegas, clay brings everyone together. We work hard to be a community, we use classes like the ‘Sunday Super’ to share, grow and have a common experience,” Bumblauskas says. “By having a studio, supplies and a gallery, we see the entire spectrum of people who call Las Vegas home, and those who visit.”

Clay Arts Vegas’ latest exhibition, “Functional Can Be Fun,” at the Charleston Heights Arts Center explores the boundless possibilities of clay art, featuring 30 unique pieces by emerging and established ceramicists. A reception will be held on September 5 and the exhibit will be on display until November 13. Las Vegas native Lexi Van Buskirk curated the installation and currently serves as the artist in residence at Clay Arts Vegas. She graduated from Brigham Young University-Idaho with a bachelor’s degree in art, concentrating on ceramics and sculpture.

“When selecting pieces for the show, quality of work was very important, making sure that the items chosen were made well, undamaged and had an interesting form. We wanted to showcase a variety of functional forms to add interest in the gallery space,” says Buskirk. “It is also important to show work from people newer to pottery alongside seasoned makers.”

The “Functional Can Be Fun” exhibit features works such as Heather Lang-Cassera’s luminary “T-Rex Daydream” and Claire Desalvo’s lively “Cups.” Each piece illustrates the playful side of pottery.

“At Clay Arts Vegas, we ask our students and staff to make work that is personal, to make what excites them and work that has meaning to a viewer,” Jakubowski says. “We hope by drawing attention to how art can be beautiful, inspiring and also useful, that we are encouraging people to make as well as collect.”

After the exhibition, the Clay Arts Gallery and its online store will offer most of the artworks for sale, while the artists’ families will receive the remaining pieces. The project-driven studio is already preparing for their Holiday Show and Sale slated for November 11.

“There is no way to give better holiday gifts than getting them from living artists,” Jakubowski says. “Having not grown up with a lot of money we feel strongly that art needs to be affordable for most.”

Style

ALLURE / DWELL / SHOP / FASHION

BY GABBY LEIGHTON

Glitz and glamour abound in Scottsdale during gala season, which will kick off this month. Take the opportunity to stand out, whether headed to a swanky soiree or even just date night, by accessorizing with the Judith Leiber Couture Gemma Crystal Clutch. Shown in a bright red hue, but also available in a plethora of other colors, the crystal-covered clutch is inspired by vintage jewelry pouches. The handbag, which comes with two removable chain top handles, will complement any dressy ensemble thanks to its deco-style, pushclasp closure and pleated silhouette. $1,295 at Nordstrom, www.nordstrom.com.

PRECIOUS METALS

Dazzle in shimmery hues all season long

Mauve cream eye shadow, AMS, $28 at Citrine, www. citrinenaturalskin.com.

Silver liquid eye liner, $7.99 at H&M, www.hm.com.

Golden liquid highlighter wand, $42 at Charlotte Tilbury, www. charlottetilbury.com.

Copper matte liquid lipstick, Chanel, $48 at Nordstrom, www. nordstrom.com.

Bronze body gel, Estee Lauder, $38 at Neiman Marcus, www. neimanmarcus.com.

Bronze lipstick, Mac Cosmetics, $23 at Nordstrom.

MAGIC MIRRORS

Statement pieces adding fun and brightness to any room

Lacquer and celadon glass, $495 at Jonathan Adler, www.jonathanadler. com.

Blue marbled tile, Villa & House, $1,418 at Daniel House Club, www.danielhouseclub. com.

Antique gold carved wood, Regina Andrew, $1,650 at Daniel House Club.

Arched with aged black metal frames, $1,299 at Pottery Barn, www. potterybarn.com.

Carved woodframed, Renwil, $498 at Nordstrom, www.nordstrom.com.

Antique pewter overlapping rectangles, JohnRichard Collection, $2,715 at Neiman Marcus, www. neimanmarcus.com.

WINE NOT?

Welcome the new season in deep shades of red

Pleated skirt, $39.99 at H&M, www. hm.com.

Square-toe booties, Marc Fisher LTD, $189 at Nordstrom, www.nordstrom.com.

Tie-neck top, Toccin, $375 at Neiman Marcus, www. neimanmarcus.com.

Cat-eye sunglasses, Tiffany & Co., $529 at Nordstrom.

Crossbody bag, JW Anderson, $990 at Shopbop, www. shopbop.com.

Wide-leg pants, The Row, $1,390 at Neta-porter, www.net-aporter.com.

FRINGE FEST

Movement-friendly finds for fall

Metallic zigzag cape, Missoni, $475 at Nordstrom, www. nordstrom.com.

Crochet cotton maxi skirt, Zimmerman, $695 at Net-a-Porter, www.net-a-porter.com.

Red slip dress, $298 at J.Crew, www. jcrew.com.

Emerald crystal earrings, Deepa Gurnani, $125 at Shopbop, www. shopbop.com.

Ombre hobo bag, Ulla Johnson, $590 at Shopbop.

Cashmere and silk scarf, Lafayette 148 New York, $498 at Nordstrom.

JACKET: Pink tweed cropped, Georgie, $178. SKIRT: Pink tweed mini, Georgie, $118. Both from South Moon Under, www. southmoonunder.com.

DRESS: Green mixed media midi, Georgie, $118. From South Moon Under, www. southmoonunder.com.

Both from South Moon Under, www. southmoonunder.com.

TOP: White longsleeve, Georgie, $68. PANTS: Black-andwhite patterned, Georgie, $128.

DRESS: Black sleeveless pencil, Georgie, $198. From South Moon Under, www.southmoonunder. com.

TOP: Green and white patterned with lace, Georgie, $98. PANTS: Blue jeans, Georgie, $258. Both from South Moon Under, www. southmoonunder.com.

Luxe

WHEELS / WANT / HAUTE PROPERTY / PLACES

BY GABBY LEIGHTON

As fall begins this month (Sept. 22 to be exact!), so does the prime time to be outside in the Valley. The temperatures are going down, and what better way to celebrate than with an outdoor addition for the season? The Nerissa Concrete Round Fire Pit Table from Pottery Barn keeps thing cozy without sacrificing style. Whether headed outside for morning coffee, a festive get together or happy hour during sunset, ignite the flames on this fire table with its propane burner and watch them dance among genuine lava rocks. It’s designed with UV-, weather- and rust-resistant materials, and comes with a durable storage cover. Available in both 38-inch ($4,499) and 42-inch ($4,999) varieties, both in fog or shade finishes. From Pottery Barn, www.potterybarn.com.

2025 INFINITI QX80

The dramatic new SUV impresses from the outside in

BY JIM PRUETER

Infiniti’s largest vehicle, the QX80, hasn’t received a full generational redesign in more than 15 years. Completely new for 2025, the third-generation QX80 boldly ups its game with a concentrated focus on opulent luxury.

According to Infiniti, the QX80 embodies the brand’s new design language, “Artistry in Motion” that designers claim emphasizes the artful expression and added amenities of five-star hospitality with a harmonious integration of technology consistent with what drivers will find in ultraluxury SUVs.

Its mechanical bits now also feature a 450-horsepower twin-turbocharged, 3.5-liter V-6 and nine-speed automatic transmission, replacing the previous generation’s 400 horsepower, 5.6liter, V-8 and seven-speed transmission. Tapping into that power the engine and transmission shifting is buttery smooth with ample amounts of power in reserve for easy highway passing. It offers the ability to tow up to 8,500 pounds, but, when tested, it went hard on gas. While easy to drive, it handles best on paved urban, suburban roads and highways. Equipped with Propilot 2.1, it enables hands-free driving on some highways.

The QX80 tested here was the range-topping Autograph trim shod with the most gorgeous 22-inch wheels that allowed for some noticeable pavement imperfections to transcend into the cabin. That said, driver and cabin occupants are cosseted in a welcoming, modern space with three roomy rows of seating for up to eight. As expected, it delivers the most creature comforts.

The highest technology, quality and tactile materials adorn the cabin, including leather upholstery, heated and cooled massaging seats, a refrigerated center console, and open pore ash wood trim with metal inlays. There’s a unique tech feature called “Biometric Cooling” that uses infrared sensors to detect when back seat passengers are feeling too warm and automatically directs cool air their way. All trim levels come with a Klipsch stereo system with a 24-speaker array in the Sensory and Autograph models. With more than ample road presence, the new QX80 ups its came with thorough upgrade it so desperately needed. There’s no denying what a great improvement the the all-new handsome, luxurious 2025 Infiniti QX80 represents.

VITAL STATS:

2025 Infiniti QX80 Autograph

Base Price: $109,900

Price as Tested: $112,590

Engine: TwinTurbocharged 3.5liter V-6

Horsepower: 450

Seating: 7 or 8

Fab features: Gorgeous inside and out

Twin-turbo V-6 is smooth and powerful

Concert hall-like Klipsch stereo system

Luxe WANT

CALI IS COOKIN’

Professional athletes and celebrity chefs team up for Del Mar Wine & Food Festival

BY ALISON BAILIN BATZ / PHOTO BY JORGE AGUILAR

Food has the ability to bring people from all walks of life together for a shared experience. In turn, professionals from the worlds of media, sports, wine and food are converging to create the shared experience of a lifetime during the second annual Del Mar Wine + Food Festival, benefiting Feeding San Diego, which works to help end hunger.

Set to take place Oct. 2 to 7 across Del Mar and into greater San Diego, the star-studded program will kick off Oct. 2 with Tacos, Tortas + Tequila, an all-inclusive food and drink experience hosted by Major League Soccer team San Diego Wave FC at the Monarch Ocean Pub. On Oct. 3, iconic Italian wine producer Pio Cesare will partner with Marisi La Jolla for Marisi’s Fall Harvest, a tray-passed reception followed by a five-course dinner curated by award-winning Marisi executive chef Cameron Ingle and accompanied by notable wines from northern Italy’s Piedmont region.

Heading into the weekend, NFL legend Drew Brees will host the

Whispering Angel Celebrity Pickleball Tournament (Oct. 4) at Bobby Riggs Racket & Paddle in Encinitas. That night, James Beard finalist and Food Network regular Tiffani Faison will take charge, hosting a whimsical Mad Hatter’s Tea Party at insideOUT in Hillcrest.

The signature Grand Tasting will take place over the weekend at Surf Sports Park in Del Mar, featuring bites from celebrity chefs in including Michael Voltaggio, Rocco DiSpirito, Maneet Chauhan, Aaron May, Beau MacMillan, Brian Malarkey, and more. The bites will be paired with more than 200 wines, beers and spirits, and there will be VIP lounge experiences as well as activations ranging from food demonstrations to live music for the entirety of the two days. The festival will also play host to additional off-site events, including an all-inclusive tour into Baja’s thriving wine region, located just 90 minutes away, to raise awareness of the relationship between San Diego and Baja California’s food and drink cultures. Faison will partner with Big Queer Food Fest (Oct. 6) at Nolita Hall in Little Italy to celebrate the local stars of the San Diego Wave FC by creating and serving dishes and drinks inspired by the hometowns of the various players.

Throughout the week, the newly renovated Inn at Rancho Santa Fe will host a series of fine wine and spirits programs curated by Del Mar Wine + Food Festival Beverage Director Ted Glennon, a world-renowned winemaker and winner of Food & Wine’s Top Sommeliers in America award. On Oct. 7, the celebration will conclude with a charity golf tournament.

Single event tickets and VIP passes are available now, and costs vary by event. Ticket bundles are available as well as overnight packages with partners including Hilton San Diego Del Mar, The Wayfarer San Diego, The Dana on Mission Bay. Learn more at www.delmar.wine.

SPOTLIGHT: 1809 WHITE HAWK COURT

BY IVY GRIFFITH

One of Las Vegas’ most desirable neighborhoods is seeking a new resident. At 1809 White Hawk Court in Summerlin’s Eagle Hills, luxury meets crisp lines and a sleek, modern design. This residence encompasses 7,000 square feet with a detached casita. If you are lucky enough to call this address home, you will be welcomed into a uniquely shaped foyer with hardwood floors, built-in shelves and a stunning stained-glass chandelier.

Five bedrooms with ensuite baths, plus a convenient half bath, mean plenty of room for family or guests. The primary bedroom suite on the main level gives a vibe of abundance, peace and convenience. This room opens onto the back patio, which means a breathtaking morning view and the perfect place to take your coffee on the veranda.

For the auto lover, this residence comes with a four-car garage, with plenty of room for hobby or personal vehicles. Five fireplaces mean that cool weather comes with a picturesque backdrop. The living room has breathtaking vaulted ceilings, rounded doorways and a classic wainscoting wraparound, which add elegance and create a refined space for relaxing or entertaining. Windows that extend from the wainscoting to the soaring ceilings provide natural light.

The kitchen’s spacious layout includes an oversized, L-shaped island, which offers ample room for baking, cooking or just chatting with friends over spritzes. A breakfast nook with a view rounds out the space for the perfect morning, afternoon or evening culinary adventure.

Outside, enjoy an expansive desertthemed pool with a spa, built-in barbecue and kitchenette for entertaining—or a tasty night at home with just the family.

The exterior boasts a unique architectural profile that pays homage to the desert. With the city’s most desirable neighborhood at your doorstep, this home is perfect for the intrepid explorer—or the content homebody.

1809 White Hawk Court is listed for $4,500,000 by Lisa Quam of Finest of Vegas; 702.306.2233; finestofvegas.com.

DRINK THIS NOW

Enjoy these wines today

It’s harvest time in the northern hemisphere. We, too, can have our own “harvest party” with wines that are ready to drink.

Bodegas Shaya Habis

Verdejo Old Vines 2017

EDO Tapas and Wine

Generally speaking, white wines should be enjoyed young. There are also some that age very well. Spain’s beloved white grape, Verdejo, continues to improve over several years of bottle-aging, where it gains a rich texture and complexity while retaining its fruity freshness. Shaya Habis offers an exceptional selection of low-yield old Verdejo vines. The wine is barrel fermented and aged on its lees in large new French oak barrels for eight months. $130. Pair with Hokkaido Scallops Sashimi. edotapas.com

Vignoble Dampt-Dupas

Chablis, Fourchaume

Premier Cru 2012

Harlo Steakhouse and Bar Chablis is a wine made from 100% Chardonnay from Chablis, France. It is one of the wine world’s most underestimated treasures. Reminiscent of stones and minerals, Chablis gains an extra charm as it mellows with age, with citrus and orchard fruit blending seamlessly into the softer acidity. $130. Pair with Bristol Scallops. harlosteak.com

Cava d’Onice “Sensis”

Brunello di Montalcino

DOCG 2016

Bramàre

Brunello di Montalcino is a coveted expression of Italy’s most revered grape, Sangiovese. Brunellos undergo long aging before release, so we are excited when they enter the market. But we also know they can age in a cellar wonderfully. Cava d’Onice is an under-the-radar gem. Owner Simone Nannetti harvests the fruit in September and the beginning of October. Eight years later, Cava d’Onice’s Brunello is a big, full-bodied wine with powerful tannins and velvety mouthfeel. $135. Pair with Beef Cheek Brasato. bramare.com

Château L’Évêché AOC Saint Émilion Grand Cru 2015

Main Street Provisions

The right bank of Bordeaux historically supplied northern Europe with simple and satisfying wines from the neighboring vineyards around Libourne. Today, the area of Saint Émilion and Pomerol is coveted. This fascinating blend of 80/20 Merlot/Cabernet Franc with a smattering of other Bordeaux varieties can lay down in a cellar for longer but is so ready to drink now. $105. Pair with Ribeye with yellow corn maque choux. mainstreetprovisions.com

Native9 Rancho Ontiveros

Vineyard 2016

Delmonico Steakhouse, The Venetian Resort Las Vegas Situated on the southern side of the Santa Maria Valley in California, Rancho Ontiveros— an area dismissed due to historic oil operations—became home to James Ontiveros and his family. At age 23, he planted Pinot Noir— at the time, an unconventional choice. The nutrient-depleted soils and often inhospitable conditions led to a winning effect on the wine in what Ontiveros calls “the poetic weirdness of life.” $140. Pair with Kurobuta Pork Chop. delmonicosteakhouse.com

Domaine Julien Barge

Côte-Rôtie, Côte Brune 2016

Marché Bacchus French Bistro and Wine Shop

In France’s northern Rhone region, Côte-Rôtie’s ribbon of vineyards is world-famous. Of the two historical slopes, this wine is from Côte Brune’s 40–60-yearold vines, which harness the heavy iron-rich clay and schist to deliver a Syrah that mixes power with finesse. $105.99 Retail/$125.99 at the table. Pair with Roulade of House-Made Peking Duck. marchebacchus.com

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY IVY GRIFFITH

Since its December opening, Nicco’s Prime Cuts & Fresh Fish, located in Durango Casino & Resort, has become the new locals hotspot for burgers and martinis at the bar, romantic date nights or off-the-record power-player dinners. Nicco’s now offers Golden Hour every Sunday through Thursday in the bar and lounge for those who favor an early meet-up from 4–6 p.m. The menu includes a wide array of bites, from the simple and familiar to the new and intriguing, priced from $8 to $15. Indulge in Hand Cut Chips with blue crab ranch dip, Nicco’s BLT Toast on artisanal sourdough with heirloom tomato and candied bacon, Asparagus Tempura, Prime Rib Poutine and Fritto Misto. Whet your whistle with highballs such as the Nicco’s Collins or Spicy Paloma, dirty, cucumber or citrus martinis or a selection of beer and wine, price from $5 to $12. durangolv.com

RAMBLE ON

Honey Salt puts a twist on a classic cocktail, and more than a decade later, it’s still rolling

BY JEN SMITH

In the world of rock’n’roll, no band is more inspiring for their longevity and stamina than the Rolling Stones.

At Rampart Commons’ farm-to-table restaurant Honey Salt, the same can be said for the Midnight Rambler cocktail, named after one of the band’s iconic songs and an original creation that has held a place on the menu for 12 years.

Principal and managing director Kim Canteenwalla, who co-owns the restaurant with his wife Elizabeth Blau, a James Beard Foundation Award nominee, created the recipe, which adds a twist to a classic cocktail.

“The Midnight Rambler is my favorite because it takes the classic Old Fashioned and elevates it with unique, nuanced flavors,” says Canteenwalla.

Honey Salt’s bar team uses a precise recipe for the Midnight Rambler. Three dashes of Peychaud’s bitters join two ounces of Bulleit bourbon, half an ounce of honey bitters and burnt orange peel. Candied ginger replaces the classic maraschino cherry as a garnish.

“The combination of bourbon, bitters and honey creates a perfectly balanced base, while the candied ginger and burnt orange peel add a nice complexity,” he notes.

Serving the Midnight Rambler in a rocks glass with bespoke ice preserves the flavors, according to Canteenwalla.

“The key to any respectable bourbon or whiskey-based cocktail is a large sphere or cube, so the drink does not get watered down,” he says.

Food pairings abound, like the sticky Iberico pork ribs, which work well with the Midnight Rambler because “the sharpness of the bourbon, with the sweet finish from the honey, complement the richness of the pork,” says Canteenwalla.

Honey Salt, 1031 S Rampart Blvd.; 702.445.6100; honeysalt.com.

CHEF CONVERSATIONS

BY JEN SMITH / PHOTO BY LOUIIE VICTA

At the new La Casa De Juliette Mexican restaurant in the northwest valley, former steakhouse Chef Eduardo “Lalo” Saavedra ticks an essential box in his culinary career. Saavedra, whose resume includes Charlie Palmer Steak, is finally cooking Mexican food professionally in Las Vegas.

Saavedra hails from the small town of Cuernavaca, in the Mexican state of Morelos, where his mother has operated the same restaurant for over 60 years, which she took over from her mother.

Following the years after his move to Las Vegas in 1999, Saavedra staged in several kitchens, helped Chef Palmer open restaurants nationwide and formed connections with other Vegas greats such as the likes of Andre Rochat, whom Saavedra refers to as “the godfather of Las Vegas.”

Now, Saavedra has teamed up with Honest Hospitality and the owners of the legendary Las Vegas bar the Sand Dollar Lounge, to open La Casa de Juliette as a culinary nod to owner Anthony Jamison’s Grandma Julie.

What food and cocktail pairing do you recommend at La Casa de Juliette?

The Brisa Marina, or “sea breeze” cocktail made of rum, passion fruit, pineapple and coconut pairs with the queso fundido. It’s not on the menu but order the queso with carnitas on top.

Do you have a signature dish you enjoy making?

I enjoy the heat. When we cook fajitas [and] queso fundido ... we cook those dishes in a skillet. The smell of the cheese, the smell of the fat, the smell of the chiles, when they hit the super-hot skillet makes it so special.

What is your favorite cocktail?

I’m very simple, I like our margarita. The margarita is just perfect ... it’s such a great cocktail. [Every cocktail at La Casa de Juliette] is amazing, but that margarita connects me with memories.

La Casa de Juliette, 7585 Norman Rockwell Lane, 702.665.4949, lacasadejuliette.com.

Chef Eduardo “Lalo” Saavedra returns to his culinary roots at La Casa De Juliette

Taste FOOD FILES

IT’S 4 O’CLOCK SOMEWHERE

A happy hour tour of Summerlin

BY JEN SMITH

Happy hour deals are a commodity that Las Vegas’ best restaurants have perfected. For a few precious hours, ice-cold cocktails and bite-size snacks are the reward for a long day’s work—or the necessary start to an evening out. These daily and weekly specials celebrate culinary triumphs, spotlighting the Westside’s best drinks and accompanying dishes.

Fine Company

Monday through Friday, 2 to 5 p.m.

Prepare for a good time at “Fine Time,” the restaurant’s signature happy hour. Starting earlier than most happy hours, weekday warriors can enjoy discounted bites like the green Caesar salad, caviar fries and Mom’s Banana Bread, among many other delicious dishes. Bevies are also set to unbeatable rates—to the tune of $5 each—and nothing is left out of the lineup, from wine to cocktails and local brews. Look for the bird icon across the lunch menu for half-off select plates. finecompanylv.com

La Neta

Daily 3 to 6 p.m., and Friday and Saturday from 9 to 11 p.m.

Downtown Summerlin’s swanky Mexican spot has a seafood-forward list of happy hour specials on deck (no pun intended) that are available exclusively in the lounge. Single oysters for $2 with mignonette and Tabasco, Chilean sea bass, hamachi crudo and lobster ceviche cones with mango and jalapeño are served alongside from-the-land dishes like La Neta street tacos and churrasco skirt steak. Margaritas dominate the drink menu, but beer and house wine are also offered for $7. Late-night specials on Friday and Saturday include 50 percent off lounge bites and $10 margaritas. lanetacocina.com

Al Solito Posto

Daily, 4 to 6 p.m.

In true Italian fashion, Al Solito Posto in Tivoli Village makes late-night dining a hot commodity. Afternoon standouts include fried lasagna bites with handmade pasta, bolognese and herbed ricotta, along with Nonna’s meatballs served with fried polenta and marinara. Drinks include “The Classics” of beer, wine and cocktails, but ordering a spritz carafe for four people at a cool $36 is recommended. For late-night diners, the signature “pastaholics” happy hour from 9 p.m. to close includes half off homemade pasta— with a drink at the bar—perfect for carbing up before going home or going out. Find these deals seven days a week. alsolito.com

Jing

Daily, 4 to 6 p.m.

Cocktails ($9) range from signature martinis and Old Fashioneds to fun choices like the Drunken Buddha and I’m With The DJ. Wines

by the glass and draft beer are also poured daily. Seafood fans indulge in a spicy tuna roll with cucumber and ghost pepper aioli or the classic California roll stuffed with kanikama and avocado. jingrestaurant.com

Hawthorn Grill

Daily, 4 to 6 p.m.

Escape into hotel luxury for a happy hour on the patio at Hawthorn Grill Steakhouse inside the JW Marriott Las Vegas Resort. Bites start on the light side with a Caesar salad and crispy cauliflower and finish off with a burger topped with crispy shallots and cheddar cheese, which all pair perfectly with $8 well cocktails. While beers are available across draft and bottled, the specialty cocktail offerings shine with creations like the Bohemian Rhapsody, a twinging mix of Ketel One grapefruit & rose, Cointreau, lime and orange. hawthorngrilllv.com

T-Bones Chophouse

Sunday through Thursday, 4 to 6 p.m.

Red Rock Resort’s steakhouse has a charming happy hour lineup on the main bar and patio. The focus here is on the cocktails, with some signature sips and sommelier-selected wines. The Tbones Dirty is the dream martini with Absolut Elyx vodka, olive brine and Maytag blue cheese olives. Go for sweet with a Spa Treatment gin cocktail with rock candy syrup, a White Cosmo with white cranberry and lime

or a Berry-Licious made with fresh berries and agave nectar. For the peckish, bites at the bar are under $20 and include a Wagyu Philly, ahi tuna tacos and chef’s selection of sliders. redrockresort.com

La Strega

Tuesday through Sunday, 4 to 6 p.m.

Despite the name, there’s nothing spooky about this happy hour. La Strega’s Witching Hour offers a tantalizing list of apps and snacks, from refreshing Italian wine by the glass to sweet spritzes that shine. Another fun addition to the lineup is an Adonis cocktail with sundried tomato, Lustau fino sherry, Cocchi di Torino, and orange bitters. For bites, grab a loaded Butcher’s Board of cured meats and artisanal cheeses or a Strega meatball with whipped ricotta and house bread to satiate the late afternoon hunger pangs. lastregalv.com

El Dorado Cantina

Monday through Friday, 3 to 6 p.m., and daily, 12 a.m. to 3 a.m.

A reverse happy hour should always be on the roster—this is still Vegas. El Dorado Cantina’s Tivoli Village location offers half-off cocktails during these peak drinking times. A la carte tacos of all types are $5 apiece, with meat lovers’ choices like carnitas and al pastor, and vegetarian picks like corn and poblano, and cauliflower tacos. Quesadillas, aguachiles and taquitos for $8 are more delectable items for grabs. For a fun late-night twist, snag the same deals from midnight to 3 a.m. every night of the week. eldoradocantina.com

Taste DINING GUIDE

PAYMON’S FRESH KITCHEN AND LOUNGE

Paymon Raouf opened the first incarnation of Paymon’s in the early 1980s as a small deli near UNLV with a table, two chairs and to-go food for students. Today, the Westside location is a favorite for Greek, Mediterranean and Middle Eastern cuisine, with a few dishes from Italy and Iran and plentiful vegan and vegetarian choices. In the evening, the lounge area transforms into a nightlife spot with hookah and a full bar. 8380 W. Sahara Ave.; 702.804.0293; paymons.com. $

BY MELINDA SHECKELLS

The Town Dining Guide is curated by Neon Feast, a Las Vegas-based online dining guide. It was compiled by veteran Las Vegas food writer Al Mancini with the input of dozens of local F&B professionals, critics, and influencers. The guide offers expert restaurant recommendations in over 100 categories and is available as an app for Apple and Android devices and online at neonfeast.com.

American HONEY SALT

Proof that you can find stellar dining off the Strip lies in Honey Salt’s creative menus of upscale American fare, packed with options you won’t find in most neighborhood restaurants. They include cast iron branzino with shaved fennel, bacon-wrapped farmhouse meatloaf with tomato jam and the mighty kale salad. The brunch menu is also loaded with hits. Get a brookie (combination brownie and cookie) for dessert. 1031 S. Rampart Blvd.; 702.445.6100; honeysalt.com. $$

Asian LOTUS OF SIAM

Lotus of Siam, which earned praise for its locations in the Strip corridor over the past few decades, brings love to the ‘burbs with this stunning offshoot at Red Rock Resort. Can’t-miss dishes include Poo Pad Pong Karee, which is curry stirfried Alaskan king crab legs with eggs and mixed vegetables, and the probably world-famous garlic prawns, deep fried in the shell, with a crispy texture reminiscent of potato

Asian rice dishes with assorted risottos. Specials abound on summer and lunch menus, so don’t miss happy hour. 4165 S. Grand Canyon Dr.; 702.463.2700; nenesushilv.com. $$

BBQ

ROLLIN SMOKE BBQ

With two decades of experience in barbecue and Southern-style meals, Rollin Smoke Barbeque has expanded to five locations (including T-Mobile Arena and Allegiant Stadium). St. Louis pork spareribs, pork baby backs, beef ribs, smoked chicken and smoked chicken wings come with a choice of sauces from the Arkansas region, including sweet, spicy, lemon pepper, Cajun or very hot. Enjoy a Po-Boy or The Big Hawg sandwich with 10 ounces of pulled pork. 4115 S. Grand Canyon Dr.; 702.816.3634; rollinsmokebarbeque.com. $

Brunch

TOASTED GASTROBRUNCH

Are you looking for a bottomless mimosa brunch on a weekday? Chef Sami Ladeki has you covered. The owner of Sammy’s Woodfired Pizza chain shocked many when he converted the West Flamingo Road location into a Toasted Gastrobrunch. But the menu of morning classics in both traditional and innovative forms quickly won over locals. The booze program has something for everyone: signature cocktails, prosecco, wine, three Bloody Marys, eight coffees, three bellinis and five mimosas. And yes, bottomless options are available. 9516 W. Flamingo Rd.; 702.638.9500; toastedgastrobrunch. com. $$

Café/Deli

BRONZE CAFE

chips. 11011 W. Charleston Blvd.; 702.907.8888; lotusredrock.com. $$

NENE CONTEMPORARY JAPANESE BISTRO

Fine Japanese food in casually elegant surroundings comes to the suburbs in this palace of sushi, sashimi, robata dishes, bento bowls, soups, salads, entrees and vegan selections. Bluefin tuna, Scottish salmon, branzino and San Diego uni (sea urchin) are among the sushi items offered. The chef ventures beyond traditional

Fast casual meets healthy at Bronze Café, where the salads, sandwiches and sweets have secured a loyal following among locals throughout the valley. Focusing on “fit-friendly” eats, the menu features a sizable vegan section. Carnivores are not ignored, however, with options like the Bacon Chicken Chop salad and the What What sandwich, made with turkey, pepperoni, Arcadia greens, basil aioli, oregano vinaigrette, tomato and red onion. There’s an entire pastry case of all-vegan sweets—many of which are also gluten-free. 2380 N. Buffalo Dr.; 702.852.2830. $

Eclectic

ADA’S FOOD + WINE

The most experimental restaurant by superstar chef/restaurateur James Trees (Esther’s Kitchen, Al Solito

Posto), Ada’s sometimes feels more like a workshop than a fixed concept. For now, Chef Jackson Stamper seems to be having fun mixing his takes on traditional Spanish tapas with unexpected comfort foods. Veteran sommelier Kat Thomas (Bellagio, Aria, The Mina Group, Sirio Maccioni) augments the choices with a list of lesser-known, reasonably-priced wines. Tivoli Village, 401 S. Rampart Blvd.; 702.462.2795; adaslv.com. $$

D.W.

BISTRO

A Las Vegas original, DW Bistro takes the innovative step of creating its culinary niche by combining the flavors of Jamaican cuisine and New Mexican regional food in a Parisianstyle restaurant. Owner Bryce Krausman and founding Chef Dalton Wilson took this bold concept and named it DW, an acronym for “Dining With” that represents the restaurant and the brand. More than a decade later, the menu continues to evolve. DW’s weekend brunch is among the most popular off the Strip. The Gramercy, 9275 W. Russell Rd.; 702.527.5200; dwbistro.com. $$

French MARCHÉ BACCHUS

This French bistro on Desert Shores’ picturesque and tranquil Lake Jacqueline is a local institution. It’s beloved for its tables along the water, on-site wine shop (with a ridiculously low corkage fee), and approachable but refined food. Several superstar chefs have passed through this kitchen, some on their way to the top, others seeking a change of pace from life on The Strip. Their diverse influences are scattered throughout the breakfast, lunch and Sunday brunch menus. Traditional and contemporary dishes offer something for everyone, including vegans and vegetarians. Desert Shores, 2620 Regatta Drive, Las Vegas;702.804,8008; $$$

Italian

AL SOLITO POSTO

Chef James Trees’ Tivoli Village Italian spot differs from his Arts District restaurant, Esther’s Kitchen, in one main way: its focus. Where Esther’s has a West Coast energy, Al Solito Posto (“the usual place” in Italian) is a tribute to the East Coast Italian cuisine that dominated Las Vegas during the Rat Pack’s heyday. Here, Trees and his team prove that the classic red sauce dishes many of us grew up with (think chicken parm) deserve more respect than they receive at your local pizza place.

Tivoli Village, 430 S. Rampart Blvd.; 702.463.6781; alsolito.com. $$

AMARI

Amari is much more than the resident Italian restaurant at UnCommons in the southwest valley. The focaccia bread and pizzas are made with the same exquisite dough, using a 25-year-old ancient grain starter that produces complexity in taste and texture. The menu features updated Italian classics, including a shrimp scampi reimagined as a pasta dish and a deconstructed chicken cacciatore. It all pairs well with wine, cocktails or the restaurant’s exceptional amaro selection. UnCommons, 6825 Tom Rodriguez St., Las Vegas. amarilv.com. $$

ANIMA BY EDO

Anima is the second restaurant by the team behind the award-winning Spanish restaurant EDO, which includes repeat James Beard Award nominee Chef Oscar Amador. While a few dishes cross over between restaurants, Anima has a distinct menu with stronger Italian and Mediterranean influences. Prices are a solid value for food of this caliber. Like EDO, Anima offers unbeatable tasting menus. The kitchen team is gracious about working around any allergies or preferences. The Gramercy, 9205 W. Russell Road; 702.202.4291; animabyedo.com. $$$

BASILICO

Located within the southwest’s Evora community, Basilico courts locals who appreciate the nuances of a modern dining room, inviting outdoor patio and unique vision of modern Italian cuisine. Sicilian-born Chef Francesco Di Caudo, who won Chef of the Year at Ferraro’s and a James Beard Award nomination at Anima, transcends expectations with avant-garde technique, unexpected ingredients and original presentations. But he keeps it all grounded with respect for the basics, particularly pizzas and pasta. Standouts include a duck mousse “cigar” served in an oversized ashtray, accompanied by sesame-truffle “ash.” 6111 S. Buffalo Dr.; 702.534.7716; basilicolv.com. $$

LA STREGA

Chef Gina Marinelli gained her local fame on the Strip, running celebrity chef Scott Conant’s D.O.C.G. in The Cosmopolitan. After leaving that position, she traveled to Italy’s Amalfi Coast. It’s those travels that inspire this restaurant. Guests find lots of seafood, light pasta, delicious pizzas, steaks, chops and game meats. Fun Fact: The restaurant’s name is Italian

for “The Witch.” 3555 S. Town Center Dr.; 702.722.2099; lastregalv.com. $$

MONZU ITALIAN OVEN

Chef/owner Giovanni Mauro operates Monzu in the space that once housed his mother’s landmark restaurant, Nora’s Italian Cuisine. The food here, however, is a bit more adventurous, having been inspired by the chef’s travels to Italy. Rectangular Roman “pizza alla palla” is offered alongside unique takes on Sicilian classics: heirloom pumpkin with chicken gizzards, lemon leaf stuffed with meat croquettes, milk-poached whipped salt cod with caviar. Enjoy these delectable bites with live music on weekends. 6020 W. Flamingo Rd.; 702.749.5959; monzulv.com. $$

OSTERIA FIORELLA

Chef Marc Vetri is a Philadelphia culinary legend who operates a brilliant fine-dining restaurant atop the Palms. Osteria Fiorella is more approachable, or as he puts it, “a little bit more red sauce-y.” Find lasagna al forno, rigatoni with sausage ragu and bucatini pomodoro, amazing pizzas, and more exotic pasta like Swiss chard tortelli in a sage brown butter sauce. His devotion to quality ingredients and pristine execution, however, is consistent among all his restaurants. Red Rock Resort, 11011 W. Charleston Blvd.; 702.797.7777. redrockresort.com. $$

Mexican BBQ MEXICANA

A casual sister concept to celebrity chefs Susan Feniger and Mary Sue Milliken’s Mandalay Bay institution, Border Grill, BBQ Mexicana infuses U.S. barbecue with Mexican spice in a casual, quick-service setting. After years of serving local sports fans at T-Mobile Arena, Allegiant Stadium and the Las Vegas Ballpark (and conventioneers at Mandalay Bay), it now offers burritos, bowls, tacos and salads on Sunset Road. The smoked brisket burrito (aka the Burnt Ends Burrito) is a Las Vegas original created on a food truck that’s become an urban legend among local foodies. 8480 W. Sunset Rd. Ste. 200; 702.552.0111; bbqmexicana. com. $

Pizza

DOM DEMARCO’S PIZZERIA & WINE BAR

Dom DeMarco’s is a descendant of the famous Di Fara Pizza in Brooklyn, and its New York pedigree shows in its square Sicilian and round Brooklynstyle pies in the Queensridge/Peccole Ranch neighborhood. Pizza lovers can whet their appetites with eggplant pizzettes or the ever-popular garlic knots, while those who aren’t in the

mood for pizza can choose from several pasta dishes. The covered (and heated) outdoor patio offers a great al fresco experience year-round. 9785 W. Charleston Blvd.; 702.570.7000; domdemarcos. com. $

OLD SCHOOL PIZZERIA

Chef Giovanni Mauro is kickin’ it old school here with classic round pizzas. This is the same chef who wowed us with square Roman pizza at his upscale restaurant, Monzu. In this more casual pizzeria, he uses that same dough, crafted with a 300-year-old Neapolitan sourdough starter and fermented for five days. He also offers ultra-premium toppings and some very upscale sides. Not up for a whole pie? Get a “monster-sized” slice with a choice of sides for $8.99. 1930 Rock Springs Dr.; 702,847.5774; pizzaoldschool.com. $

Seafood OTHER MAMA

Chef/owner Dan Krohmer, a Morimoto veteran, studied sushi in Japan before spending some time cooking for rock and pop superstars on the road. He knows his stuff when it comes to nigiri and sashimi. What’s more surprising is how amazing his other creations (seafood and otherwise) can be. Hush puppies with caviar, oysters Rockefeller with pork belly, and spicy tuna tartare with waffle fries are all jaw-dropping. 3655 S. Durango Dr.; 702.463.8382; othermama.com. $$$

Steak

ECHO & RIG

Chef Sam Marvin’s Tivoli Village spot offers a full-fledged butcher/restaurant combination. The butcher shop (with a glass meat locker on full display) shares the first-level space with the restaurant’s bar and lounge. At the steakhouse upstairs, the menu offers an extensive list of small plates and plenty of steaks—including tritip, hanger, NY, ribeye cap, wagyu filet tenderloin, skirt and Spencer. Tivoli Village, 440 S. Rampart Blvd.; 702.489.3525; echoandrig.com. $$$

HARLO STEAKHOUSE & BAR

Harlo is what happens when an indulgent, modern steakhouse from the Strip transplants to Downtown Summerlin. Chef Gina Marinelli (the creative force behind local Italian favorite La Strega) offers fantastic cuts of beef from around the country grilled over an open flame alongside pasta, side dishes and seafood. The caviar presentation is a sight, as the precious eggs are carefully weighed on a triple-beam scale. Downtown Summerlin, 1720 Festival Plaza Dr.; 702.333.0402; harlosteak.com. $$$$

THE GOOD LIFE

Vestra turn-key apartments offer it all without the headache of homeownership

BY IVY GRIFFITH

Across from the new Durango Resort, Vestra from Matter Real Estate Group features rental residences in the heart of Uncommons, a business retail and dining district with tenants such as Morgan Stanley, DraftKings, Deloitte and CBRE. Designed by celebrated architectural firm Gensler, Uncommons is vital to the southwest’s vibrant and growing lifestyle.

Vestra offers studio, one-, two-, and three-bedroom residences and luxurious penthouses. EDI International provided the architectural design, and Jules Wilson Design created the interiors. The sleek and modern apartments comprise three fourstory buildings with 352 residences, all of which give off soothing vibes.

Each residence is fully loaded with smart home technology, including a control panel offering remote access to door locks, thermostats, electrical switches and sensors. Quartz countertops, modern flat-panel

cabinets with under-cabinet lighting, walk-in closets, a washer and dryer and private lockers for dry cleaning complete the musthave amenities.

As part of Uncommons’ unique nature, Vestra’s ethos creates an integrated live, work, thrive atmosphere with unique coworking spaces, including “Zoom rooms.” Additionally, a lounge lobby with bar seating allows people to fully enjoy the luxury of working from home in a community designed to facilitate it. Vestra also features a “flex” lounge for many uses, as well as a large media room and Zen treatment rooms. A parking garage with 100 percent controlled access allows for electric vehicle charging stations.

Building three, recently completed, adds a modern pool house with loungers, a bar and a grilling area with large-screen HDTVs. A spacious resort-style pool and deck include cabanas and a social fire pit— this feels like you are on vacation but at home. Vestra gives residents an indoor-outdoor training center, a lawn space, a pet spa, a social pet lawn with seating, a play area and a water station for their beloved furry friends.

Take a short stroll outside your doorstep to enjoy a morning coffee and breakfast at Urth Caffé or a smoothie at SunLife Organics. For lunch, stroll down to All’Antico Vinaio or have dinner at AMARI Italian Kitchen & Wine Shop. Wineaux offers a wine collection expertly curated by Master Sommelier Nick Hetzel paired with bites by James Beard Award-winning Chef Shawn McClain; General Admission creates a hip setting for sports viewing and modern American cuisine; and Salt & Straw is quite possibly the city’s best ice cream.

Jim Stuart, a Matter Real Estate Group partner, says of the new apartments, “Vestra was imagined to deliver a modern, sophisticated living environment. Nestled in an urban, walkable neighborhood, Vestra is simply unmatched in lifestyle.” vestraliving.com.