FALL FUN
Rooftop bars
Festivals galore
Festive cocktails
BAR STARS
Meet five acclaimed mixologists behind the stick at some of the Valley's best haunts
HIGH
Barbie actor Sterling Jones on pursuing his entertainment dreams and gearing up for the Bentley Scottsdale Polo Championships
BY CHRIS COMBS & HAILLE SAAL
After “Break-up” The Girlfriend Has to Give Engagement Ring Back
Q:
My boyfriend gave me a beautiful engagement ring three months ago, and our wedding was planned for next May. Last night we had dinner at Houston’s restaurant. He quickly said that he no longer wanted to get married, and that he wants my engagement ring back. I said “No” and walked out. My older sister lives in San Diego, and three years ago when she got “dumped” by her California fiancé, my sister’s California lawyer wrote him a letter. Bottom line: my sister kept her engagement ring. Do I have to give my engagement ring back to my loser ex-boyfriend?
A:
Probably. Arizona and many other states require the girlfriend to return the engagement ring because the engagement ring was a conditional gift, i.e., conditioned on a marriage. Montana and a few other states say that the engagement ring was an unconditional gift, and the girlfriend keeps the engagement ring.
California law is hybrid. The boyfriend gets the engagement ring back if the breakup is mutual, or caused by the girlfriend. Otherwise, a California girlfriend who was “dumped” gets to keep the engagement ring.
To submit your question to Chris and Haille, please email debbie@combsandsaal.com
Barbie actor Sterling Jones saddles up for the Bentley Scottsdale Polo Championships
Meet these five master mixologists behind the stick at some of the Valleys’ best haunts
ON THE COVER: Actor Sterling Jones returns to the Bentley Scottsdale Polo Championships for the second time. Photo by Amanda Rowan
98 DRINK Fall flavors
99 DISH
The hand rolls at Pyro 100 CHEERS
The Ghost Rider margarita at Toca Madera
101 CUISINE
In the kitchen with Daniel Weber of Renata’s Hearth
102 FOOD FILES
The world is your oyster
104 DINING GUIDE
Where to eat
The Rest
14 TELL
Editor’s note
106 SEEN
Who went where and what happened
114 NEW IN TOWN
The Maggiore Group’s latest, The Italiano, makes its debut
Contents
Fall is my absolute favorite time of year. The heat of the summer is finally gone, and events are back in full swing. So much happens during this time of year that it’s a struggle for me to decide what to do every weekend. To help you pick where to go and what to do during autumn (and you have plenty of excellent options), turn to our Calendar on page 58. You also can read more about the upcoming Barrett-Jackson fall auction (page 64) and the Ava’s Treehouse Gala for the Arizona Cancer Foundation for Children (page 66), a local nonprofit that helps families and their children who are battling pediatric cancer. Gala season is in full swing and will be for the next few months, and it’s always so inspiring to read more about what these great organizations are doing to make the community better.
In Do (page 62), we’ve recapped six great upcoming events. My personal two favorites—although each one has something special to offer—are the Arizona Taco Festival and the Desert Foothills Book Festival. I’ve been to the Arizona Taco Festival in the past, and it’s always a blast. I’m sure this year will be a fun afternoon.
Speaking of events, the Bentley Scottsdale Polo Championships is back. We interviewed Barbie actor Sterling Jones about his role on the Polo Pride Team. This will be his second time at the event. I must say that I never saw any similarities between acting and playing polo until I read the cover story. Turn to page 30 to dive in.
Elsewhere in the magazine, we’ve covered a recently renovated beachside hotel in Monterey, California, in Want (page 92) along with Vienna in Places (page 96). Vienna sounds like a culture vulture’s dream. The capital of Austria is where Mozart and Beethoven, among other acclaimed composers, all resided in this city at one time or another. Enjoy learning more about this incredible destination.
As much as I love venturing to new places all over the world, my own home is always worth exploring too. Check out the Fashion spread that kicks off on page 80 to see inside the impressive Tell Your Friends. This underground cocktail bar is sleek and serves up dynamite drinks and food. Here’s my pro tip: Try the Korean Fried Chicken and the In the Mood for Love cocktail. They’re both stellar. This is easily one of my favorite new spots in town.
Finally, enjoy autumn. The numerous events coupled with the great weather make this a season that’s worth savoring. See you in November.
All the best,
Teresa K. Traverse Interim Editor teresa@richmanmediagroup.com
Instagram: @tktraverse
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BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE
EMPOWERMENT IN ACTION
Veronica Aguilar of Young & Empowered Women and Teach For America champions change
From a first-generation college student to a powerhouse in the worlds of education and women’s empowerment, Veronica Aguilar has received constant motivation from the lessons imparted by her family.
“As a proud Mexican-American and Arizona native, my parents instilled in me the morals and values of hard work that have guided
my educational journey and career,” says Aguilar. After the 2008 financial crisis, she decided there was no time like the present to become the first person in her family to earn a college degree.
She went on to study business at Arizona State University (ASU), and with her graduation approaching, she was recruited to join the teaching corps of Teach For America (www.teachforamerica.org),
an organization that happened to be perfectly aligned with her newfound passion.
During her studies, she says, “I saw firsthand the iniquities in our education system. It inspired me to dedicate my life to service, empowerment and education for all.”
The nonprofit aims to address educational inequities like systemic racism and poverty by recruiting recent graduates in all academic areas in addition to people interested in a career change to teach at public schools for two or more years. Members of the Teach For America teaching corps receive training and support from the organization, plus skill-building and fellowship opportunities so they can dedicate themselves to making a meaningful difference in the lives of kids affected by institutional barriers.
During her time as a teacher, Aguilar taught fourth grade and coached a spiritline team at ASU Preparatory Academy in Phoenix. And while her students’ lives were undoubtedly affected – she saw her fourth graders increase their reading scores by 23% on state exams, and the dance team she coached won three state championship titles – Aguilar was also fundamentally changed by the experience.
“Teaching in a low-income community exposed me to the disparities in educational experiences based on ZIP code,” she says. “This heightened awareness motivated me to expand my impact by joining the Teach For America national recruitment team to inspire the next generation of leaders.”
As a recruitment director, her influence expanded far beyond just the students who passed through her classroom. During a time of record teacher shortages, Aguilar recruited over 300 college students for Teach For America, all of them passionate community leaders committed to expanding opportunities for low-income students.
After earning her MBA from ASU, Aguilar assumed her dream role within the organization – vice president of recruitment. To this day, everything she does is motivated by the conviction that all students can and should receive an exceptional education.
“I have an unwavering belief that education disrupts poverty,” she says. “Teachers are among the most dedicated and essential professionals in our society. They not only inspire and educate the next generation, but they also have the power to transform students’ lives while being transformed themselves. I have seen the teachers I recruited start their own schools, run for public office and break down barriers for students of color.”
Lifting & Leading
Aguilar has always had a passion for mentorship, and this became an especially important part of her life in 2020. In the midst of the pandemic and during the second year of her MBA program, she started hearing from more and more women she’d mentored in the past, seeking advice during this challenging period. Aguilar recognized the need to provide a new type of community for young professionals, and that year, Young & Empowered Women (Y&E) was born.
What began as a virtual meeting with 20 attendees has since grown into a nonprofit with over 200 members – 60% of them first-generation college students and 65% women of color. Y&E (www.yewomen.org) supports emerging female leaders through mentorship, professional development and service opportunities. The organization’s primary goal is to increase equity and promote empathy for every woman’s unique story.
“At Y&E, we believe in leadership without limits – every woman, every role. Through our pillars of networking, mentorship and professional development, we provide resources to help close the gender gap and shatter the glass ceiling. I know firsthand how crucial it is to have a diverse network of women supporting you, and it’s so inspiring to see women uplift each other,” she says.
In addition to her work with Teach For America and Y&E, some of Aguilar’s other career highlights include being named a Phoenix Business Journal 40 Under 40 honoree in 2023 and receiving the Greater Phoenix Chamber’s ATHENA Young Professional Award in 2022.
During her acceptance speech in front of 800 local leaders for the ATHENA award, community members, family and friends, she was able to share the philosophy that has kept her going since day one – “‘She believed she could, so she did.’ I believe if I can envision it, I can achieve it.”
It’s Aguilar’s reminder to herself that despite any obstacles in her path, she is a powerful advocate – not just for herself, but for all the other women out there who need someone to believe in them.
“I want my legacy to reflect how I made individuals, especially women, feel seen, heard, and valued and encouraged them to be their authentic selves,” she says. “I aim to leave a lasting impact as an advocate for marginalized communities, fostering resilience and leadership that allows these women to excel and lead with confidence.”
A LIFE OF SERVICE
Denny Brown’s unconventional journey to civil service
Through his work with the EVIT Education Foundation and Scottsdale Community Partners, Denny Brown helps thousands of people in need each year.
At the East Valley Institute of Technology (EVIT), the over 50 career training programs are all tuition-free, but high schoolers still have to cover the cost of supplies. That’s where the EVIT Education Foundation (www.evitfoundation.org) comes in.
“These young people want to work with their hands and minds,” says Brown, the foundation’s executive director. “The foundation awarded about 350 scholarships three years ago. This year, we awarded over 1,300 to remove those financial barriers.”
Brown is also the sponsorship consultant for Scottsdale Community Partners (www.scottsdalecommunitypartners.org), a nonprofit providing emergency aid to local youth, families and seniors in crisis – 12,000 of them served last year alone. Though he’s had a celebrated career in civil service, Brown – an inductee into the Scottsdale Historical Society’s Hall of Fame – began his career in the 1970s in theatre, one of many highlights being the opportunity to work with iconic vaudevillian Don Ameche.
Due to the writers’ strike of 1988, Brown, who had just relocated to Scottsdale, found himself in the automotive industry, working on an IndyCar team, then at Firebird Raceway for almost 20 years.
When the first of his two sons reached school age in 2000, Brown got a call from Hohokam Elementary School in Scottsdale that marked the beginning of a big change in his life. At the school’s request, Brown –who had never even attended a PTA meeting – served as PTA president for four years. This led to him becoming a board member for the Scottsdale Unified School District Governing Board, then the Human Services Commission, the Arizona Food Bank Network and, when his son joined EVIT, the education foundation’s board.
Through all of his endeavors, Brown has been consistently inspired by individuals who have dedicated their lives to improving the city they call home.
“Teachers, parents, administrators and politicians that continually work for the betterment of our community make me proud of what can be accomplished when folks work together,” he says. “We can all do something. It doesn’t have to be huge.”
BY KAYLOR JONES / PHOTO BY BEVERLY SHUMWAY
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STORIES THAT BIND
Barbara
Peters, owner of
The Poisoned Pen, celebrates 35 years in business
It’s no mystery why for so many people, The Poisoned Pen is more than just a bookstore – it’s a treasured Old Town institution.
For owner Barbara Peters, it all comes down to building a community, whether through discussion clubs, author events or making genuine connections with the people who walk through the doors.
“I’ve written a newsletter to our customers every month since November of 1989,” Peters says. “Some of my staff have been here for more than 30 years. We’re a real family.”
The story began when Peters, previously a Virginia-based lawyer, experienced a medical incident and moved to the Valley to be closer to family. When her husband asked what she’d do now that she could do anything, Peters thought back to her time as a librarian at the Library of Congress. It had been a dream job for someone whose passion for reading was sparked at a young age by the magical world of the Oz books.
“I realized one day as a child that this was a mythical place and that I’d never get to go to Oz. That meant that I wasn’t immortal, and I needed to think about how I wanted to lead my life.”
And so, tired of the law world, Peters told her husband how much she missed books. “He said, ‘We’re not moving back to Washington so you can work at the library.’ So, I said, “All right, I’ll just have a bookstore.’”
The Poisoned Pen (www.poisonedpen.com) has since grown its clientele from local to international, streaming events from their jam-packed calendar to hundreds and sometimes even thousands of viewers around the world.
With this month marking the store’s 35th birthday, Peters looks forward to celebrating with longtime author friends, staff members and customers.
“We want to be a place in the community where people can come and have a discussion, hang out with authors, talk about books and not be influenced or harangued or argued with,” she says. “I’m really proud that we’re such a safe space, that all of us have made a sincere effort to be helpful and positive.”
BY KAYLOR JONES / PHOTO BY BEVERLY SHUMWAY
DETAILS MATTER
To Steve Chucri, his simple, yet striking style is everything
BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY
Arizona native Steve Chucri has worn many hats throughout his professional life— from president and CEO of the Arizona Restaurant Association to honorary consul of Estonia for Arizona and even a decadelong tenure on the Maricopa County Board of Supervisors. But no matter which role he’s filling, one thing is clear: He understands the importance of style.
“Being well dressed is critical to success because that’s what people see first before you utter your first word. Your attire is everything, no matter your age or occupation,” he says.
Chucri is a fan of keeping things simple yet impactful. His signature look often involves a suit sans tie or jeans paired with an untucked shirt for a more casual vibe.
“I’ve become less conservative over the years, forcing myself to try bolder looks. My closet isn’t just full of white shirts and blue suits anymore,” he shares.
For Chucri, a watch is the most underrated fashion staple. He prides himself on the finishing touches—especially cufflinks, which he considers the most prized possession in his wardrobe. As fall approaches, Chucri looks forward to breaking out his new lightweight leather jacket from Paul Stuart, perfect for Arizona’s cooler months.
Who influences your style? I’m influenced by various men’s periodicals on fashion and look for clothes that are very fashionable but comfortable. I have two style icons: David Beckham because he wears a lot of Hugo Boss, which I like, and the infamous character Harvey Specter of Suits (portrayed by actor Gabriel Macht) because of his subtle, but chic fashion.
Tell us about being voted best dressed in high school. Back in the day, Brophy College Preparatory required a quasi-uniform so your creativity in fashion could only go so far. Somehow, I was voted best dressed my junior/senior year.
Do you have any secret style hacks?
Different color buttons on a dress shirt can make any shirt stand out and a cool sport coat with nice jeans can make a great statement as well.
SCOTTSDALE WELCOMES DR. JOSEPH WILLIAMS, WORLD RENOWNED LAS VEGAS HAIR RESTORATION EXPERT!
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Although other practices perform smaller and less expensive procedures, you will be the only patient Dr. Williams and his team will work on for the entire day. This allows maximum hair follicles to be placed with a result that takes 3-5 procedures and many years at other locations. How’s that for VIP service! Yes, it’s exclusive, private, and a very personal service, but that’s what Dr. Williams has built his reputation on. There’s nothing “assembly-line” about his style or his techniques. His patients receive their procedures in his office with little or no discomfort. Be prepared to enjoy a leisurely day of movies, music, and a catered lunch. Licensed in the contiguous states of AZ, CA, UT, and NV, he flies his patients, round trip the same day, via private jet to his institute in Las Vegas. A comfortable experience that will ultimately transform you to a more youthful and natural “You.” Once the “metamorphosis” begins, the results are so gradual that no one will notice you had a procedure done.
From the office visit to meet Dr. Williams, personally and privately, to a tour of our facility with a thorough explanation of how this office procedure is performed, one thing is for sure, you will be very impressed! You leave the office excited about what he does in his practice and what he will guarantee to do for you. If an artistic and naturally undetectable hair restoration in one large procedure with minimal downtime is your goal, then Dr. Williams is the hair transplant doctor for you! Call the office today to see how he can help you with your hair restoration needs.
EUROPEAN ELEGANCE
Olga Zelek’s wardrobe is an eclectic mix of feminine, classic and modern pieces
BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY
Olga Zelek, the founder of Olga Brow Studio in Old Town Scottsdale, celebrated 13 years in business in September. For over a decade, the “brow goddess” has helped her clients look and feel their best by perfecting their eyebrows. The devoted wife, mother and entrepreneur turned her love for fashion and beauty into a thriving career.
Zelek’s personal style is feminine and classic but with a modern twist. Zelek was raised in Poland, and her looks are largely influenced by her European upbringing. Over the years, her style has become more refined and polished. Her mood often guides her outfit choices. She takes inspiration from her annual European travels, which have profoundly shaped her approach to fashion, design and style.
“Mixing up styles and unexpected color combinations are my look. When traveling, I search for unique items that will partner well with my existing wardrobe,” she shares. For Zelek, timeless staples--like jeans paired with a crisp white shirt--are both classic and underrated. She has a deep admiration for 1920s fashion, with its elegant and nostalgic appeal. She would love to see modern revivals of those styles. Her favorite brands include Veronica Beard and Banana Republic. They both offer the quality, fit and timeless style she values.
Anthropologie tops her list for its wide variety of styles, colors and textures.
Do you have any secret style hacks? A fabulous hairstyle, a great lipstick, polished brows and great shoes can make all the difference.
What’s your go-to fall outfit? Since our Valley autumn is so mild, I favor cashmere scarves, hats, light sweaters, jeans and boots. I love getting back to coats, boots and everything cashmere.
What are your favorite colors and patterns? My favorite colors are navy, gold, pink and white contrasted with black. I prefer more solid fabrics over patterns, but I do own several leopard-print items.
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RIDING HIGH
BY KAYLOR JONES
PHOTOS BY AMANDA ROWAN
Barbie Actor Sterling Jones heads the Polo Pride team at the Bentley Scottsdale Polo Championships
According to actor Sterling Jones –known for his roles in high-profile films and TV shows like Grey’s Anatomy, NCIS and Barbie, among many others – polo and acting have more in common than one might think.
“When you’re on a horse going 30 miles per hour and trying to hit a tiny ball, you have to maintain composure of your breath, your thoughts, your movement,” Jones says. “It’s very similar to the feeling of stepping into a character on set. You have to do your training or rehearsal, be mindful of your mood and your mannerisms, but when they call action – or when you’re about to hit the ball – you have to let it all go and just be in the moment.”
Jones is no stranger to the equestrian world, having grown up on a ranch in Texas where his father trained racehorses. He had his first horse when he was five years old and spent much of his childhood competing in rodeos.
“I never knew a life without horses, but I kind of wanted to get away from that business,” says Jones, who, bored of smalltown life, amused himself by learning stunts on horseback, dreaming of starring in a Western – or any movie at all. “I wanted to be off the ranch and in the big city. I wanted to move to Hollywood and make it, and horses were not Hollywood to me.”
Jones knew he would become an entertainer from the moment he felt the rush of hearing the audience erupt in laughter during his first grade Christmas play. So when the time was right, he packed his bags and moved to Los Angeles to pursue acting.
But, he says, life has a funny way of making sure you end up exactly where you belong. On the press tour for the 2013 movie Lone Survivor, the cast was invited to a polo tournament while in Aspen. There he met Melissa Ganzi, a prominent member of the polo community and one of the most celebrated female players in the world, who personally invited Jones to try his hand at the sport.
“It felt like a return to my childhood,” he says. “I may not have wanted to be a part
of it back then, but now polo has returned me to equestrianism, and I couldn’t be more excited.”
From his first moments on the field, Jones immediately found much to love about polo – from the athleticism and the challenge of learning a new style of riding to the chance to feed off the crowd’s energy, an immediate plus for this lifelong performer.
“The sport has a huge performance aspect and lends itself to such thrilling moments. It’s a ballet with 1,000-pound animals being controlled by these precision surgeons, all trying to hit a tiny ball on a field that’s the size of three football fields. It’s like watching art to me.”
The Polo Party
This month, Jones will return to Scottsdale for his second year playing with the World Polo League Polo Pride Team in the Bentley Scottsdale Polo Championships: Presented by Gila River Resorts & Casinos.
Taking place Oct. 26 at WestWorld of Scottsdale, the 13th year of this highly anticipated event will feature five nail-biting polo matches, including Napa Valley versus the reigning champions, the undefeated Aspen Valley Polo Club, who won their eighth Scottsdale title last year.
Plenty of Polo Party staples will be making a return, including a preview of the 2025 Barrett-Jackson Collector Car Auction, the Canine Couture Fashion Show by Lugari Pet Salon and The World’s “Longest” Fashion Show, produced by Phoenix Fashion Week. Guests can also expect live music, multiple VIP lounges and a luxe Dinner Under the Stars.
Plus, all new at America’s most-attended polo event is the one-of-a-kind Polo After Dark element. Attendees are invited
to stay for an energetic sunset concert by Relentless Beats and two after-hour matches once the lights kick on over the polo field.
“It’s just a marathon of fun,” says Jones, who attended the Polo Party for the first time last year and, after Polo Pride won the opening match, was more than happy to trade in his post-match nap for an allday party. This time around, he will serve as the captain of Polo Pride, a title he doesn’t take lightly.
“The guys that play on our team are not only very close friends of mine, but phenomenal professional polo players –whereas I’m just an actor who likes to play polo,” he says. “Sometimes when I’m playing next to my teammates, I get caught up watching them and forget that I’m playing, too. I’m just in awe of these players as a huge admirer of the sport.”
Authenticity in Action
Even after all these years as an actor, Jones is still filled with gratitude every time he steps on set. “It’s an honor that I get to do this for a living, and I will never take it for granted,” he says. “I’ve been entertaining my whole life – after dinner, I would have everyone in my family sit in the living room while I reenacted SNL sketches or put on an entire choreographed routine with music. It’s my purpose, bringing smiles to people’s faces and making them feel good, even if it’s for half a second.”
The opportunity to express his individuality is another reason Jones fell so hard for polo. Though the sport is growing in popularity every year, with hundreds of polo clubs in the U.S. alone, Jones says many people he meets are surprised to hear that he’s a polo player.
“It thrills me, the idea of that individuality, of something being rare, because it’s such a unique sport,” he says. “My entire MO in life is to not be common. There’s a power in being different – the last thing you should ever want to do is be like everybody else.”
To learn more about The Scottsdale Polo Party and purchase tickets, visit www. thepoloparty.com.
BY KAYLOR JONES
No one can deny that crafting a great cocktail is a special kind of artform. Between well-balanced flavors and unique ingredients and garnishes, the perfect drink can stick in the mind long after the night is over. In honor of this, let’s take a look behind the bar at some of the local cocktail scene heroes.
The spirited stars behind the Valley’s best bars
PHOTOS BY CLAUDIA JOHNSTONE
Taneur Perez
Bar manager & front-of-house manager, Citizen Public House
For Taneur Perez, the inspiration for a great drink can come from anywhere –including the scribble-filled notebook she once kept on her nightstand.
“It’s a weird little book that I would write in after waking up from bartending dreams. It usually has vague ingredients and questions like ‘Beets? Sour? Upside down?’ And my personal favorite, ‘Paddington’s drink?’”
Perez’s study of blending palate-pleasing flavors began in the cigar industry, where she spent nearly seven years before entering the world of cocktails. She started from the ground floor as a barback at Fellow Osteria, soaking up the knowledge that has led her to take over the bar program at Citizen Public House in Scottsdale.
“Working at Citizen changed my entire outlook on the industry. The level of radical hospitality they exhibit is something I had never seen in practice before, but always dreamed of,” says Perez, who notes that the contemporary gastropub has recently been ushering in a new era of food and beverage. For her, that means revisiting some of the drink ideas in her notebook to develop a unique yet crowd-pleasing cocktail menu.
“I think cocktails should be approachable and unpretentious, so I try not to overcomplicate things while still injecting some whimsy and excitement into the menus here,” she says. “Reconnecting with the no-rules mindset that comes with knowing next to nothing about cocktails brings such interesting and fun drinks to the table.”
From the day-to-day highs of delighting patrons to unforgettable moments like debuting her first ever cocktail menu after many sleepless nights and pages of color-coded notes, Perez is confident she’s wound up exactly where she’s meant to be.
“I have what feels like a cosmic desire to make people feel welcome and taken care of. I love that bars and restaurants are places we all go to celebrate, connect, eat, drink and experience some of the most simple and beautiful pleasures life has to offer.”
Adam Downey
Beverage director, Keeler Hospitality Group
Adam Downey has been preparing for a career in hospitality since the tender age of 12.
This slinger of cocktails started out slinging signs, dancing by the roadside to attract customers to his mother’s cheesesteak shop in Florida. Though young, Downey fell in love with the sense of purpose, which was reinforced years later while working as a busser at the Four Seasons Resort Hualalai on the Big Island of Hawaii.
“I thought I knew what hospitality was because I was naturally good at it, but it wasn’t until I worked for the Four Seasons that I realized the depths of it, how a company can be willing to do absolutely whatever it takes to leave impressions that last a lifetime,” he says.
From there, he transferred to the Four Seasons in Denver, then Washington, D.C., where, on a fateful night, he was called behind a busy bar at the main restaurant, Bourbon Steak. He was soon reassigned from food runner to barback, and the rest is history.
“The expectations were extremely high, and I loved that. For a year I did five hours of prep every single day and studied every night, one bottle at a time. I never realized how much there was to learn about spirits, wine and cocktails, but it was all fascinating, and I was obsessed.”
All that hard work paid off for Downey. As beverage director for Keeler Hospitality Group, he runs four local beverage programs, including that of the group’s most recent addition, upscale speakeasy Poppy’s Office.
“The way I look at it is I get paid to throw a party, and it’s my job to make sure everyone is having a great experience,” he says. “For me, a good cocktail uses quality, fresh ingredients. But what makes a great cocktail is one that’s served by a friendly, unpretentious bartender who believes in hospitality as much as they do the drink they’re serving.”
Meg Ruzicka
Beverage manager, Uchi
If you ask Meg Ruzicka, nothing beats working in the restaurant industry.
After stints in sub shops, pizza restaurants and cafes across the Southwest, Ruzicka decided to take up a traditional office job for an airline and immediately knew she wanted that comradery back in her life.
This led Ruzicka to embark on a life-changing journey with Hai Hospitality, first as a server and bartender at Uchiko in Austin, Texas. There, under the wing of her newfound mentor, beverage director Jason Kosmas, Ruzicka discovered an even deeper passion for the competitive yet communal spirit of the hospitality industry.
From there, the Arizona native returned home to work at Uchiko’s sister restaurant, Uchi in Scottsdale, where she now serves as beverage manager.
“I love the people I work with and the guests that get as excited as we do,” she says. “Everyone, from the cooks and servers to chefs and management, all truly care about curating an amazing experience and making sure people feel taken care of.”
As a self-described sake and spirits nerd, Ruzicka couldn’t feel more at home at Uchi, which boasts an expansive menu of sake, beer and wine, plus innovative Asianinspired cocktails that put ingredients like Thai chili and yuzu bitters in the spotlight. A favorite of Ruzicka’s is the Dirty Dashi, an umami bomb in the form of a vodka martini, with dashi – a savory, smoky Japanese broth – added to the olive brine and garnished with a nori salt rim.
For Ruzicka, one job highlight will always be waking up excited to come to work, knowing she will be challenged and supported by her team while helping patrons make lifelong memories.
“I love that we can have a positive impact on the world in little ways, simply by sharing our kindness and our passion for food. Humans have been gathering to eat, drink and be merry since we can remember, so I’m grateful to be a contributing member of that integral part of our humanity.”
Derek Mattson
Bartender, BARCOA Agaveria
Derek Mattson is more than just a mixologist – he’s a storyteller.
Most often found manning the service well at BARCOA Agaveria – the downstairs drink making station for guests seated at tables – Mattson describes himself as a curious person who’s obsessed with the way people preserve their histories.
“Growing up, I wanted to be an anthropologist to learn about human nature and our relationship with the world around us – but then I learned there’s no money in anthropology,” he says.
And so, with a burgeoning love of agave spirits and all the knowledge he could glean from “The Essential Cocktail” by Dale DeGroff under his belt, Mattson turned to bartending to pay the bills.
“My eldest brother, Chris, showed me a starting path while working at Kai Restaurant at the Sheraton Grand. Kai was a place of storytelling through food and ingredients, showcasing lost art and flavors from the Native tribes before us,” Mattson says. “Being his brother, I was exposed to his success but also all the hard work it took to get there.”
Now Mattson, too, is no stranger to success, from winning the first round of his first ever cocktail competition, Last Slinger Standing, to helping raise funds for Homeward Bound – a nonprofit providing shelter to families experiencing homelessness – as the winner of its annual Toast! cocktail competition.
Mattson is continually motivated by his passion for gaining and sharing knowledge, a philosophy mirrored by BARCOA Agaveria, where other local bartenders are often invited to staff trainings to help keep the heritage and traditions of Mexico alive.
And though he firmly believes that all the best drinks come with a great story –featuring small-batch or exotic spirits, highlighting flavors that preserve elements of a lost culture or transport you to a different time or place – Mattson’s favorite drink is as straightforward as it gets: a boilermaker.
“Cold beer and a shot. Sometimes when you make a beautiful, delicate dish, all you want is McDonald’s.”
Jason Brody
Owner, Brody’s Italian
Though perhaps best known as the owner of Brody’s Italian, Jason Brody is a talented mixologist in his own right.
The Arizona native fell in love with the restaurant industry when he began working at Nick’s Italian at age 15 and bartending at 21. “While working behind the bar, I discovered my natural talent for connecting with people and building relationships,” Brody says. “What I love most about the industry is that no two days are ever the same. The dynamic nature of this work suits me perfectly and keeps things exciting.”
In fact, he loved his work so much that after 20 years at Nick’s Italian, he assumed ownership of the restaurant located on Tatum Boulevard and rechristened it. Now Brody’s Italian, the neighborhood spot prides itself on healthy, scratchmade Italian classics, plus an extensive wine list – and an innovative cocktail menu, of course. Stand-outs include the Brody Negroni, made with tequila in place of gin, and Brody’s personal drink of choice, a straight-up, top-shelf martini made with Scottsdale’s own ROXX Vodka and three olives.
For Brody, success in business –much like a great cocktail – comes down to consistency. A continual dedication to relationship-building is behind everything he does, including celebrating his staff, some of whom have been at the restaurant for the last 20 years. With goals to expand his brand and open more locations locally, Brody’s number one priority is to pay tribute to the community that has cheered him on every step of the way, chief among them being his family.
“Without my mama, I wouldn’t be where I am today,” he says. “She brought me into this world and has always provided the love, encouragement and guidance I’ve needed. And my late father was one of the hardest-working and most philanthropic people I’ve ever known. I strive every day to live up to his example and work as hard as possible to make both of them proud.”
HOPE IS
Over 19,000 successful stem cell transplants.
A Legacy of Excellence
KATHY REISDORF & CINDY METZ ARE SHAPING THE SCOTTSDALE MARKET
Kathy Reisdorf and Cindy Metz, the team behind Reisdorf Metz & Partners at Russ Lyon Sotheby’s International Realty, bring decades of experience and a deep passion for real estate to their roles as Global Real Estate Advisors.
For Cindy, real estate was a natural path. “My mother was a Realtor, and I learned a lot from her,” she says. “I’ve tried to do the same for my daughter, Katie, who’s now a third-generation realtor and an important part of our team. Together, we love working with people and delivering exceptional service.”
With over 20 years in the industry, Kathy is equally passionate. “Every transaction is a chance to help someone achieve their homeownership dreams— whether it’s a first-time buyer, a growing family, or someone downsizing. It’s always a privilege to play a small but meaningful role in people’s lives,” she shares.
For Kathy, homes are more than financial transactions. “A house is not only a primary investment—it’s a personal sanctuary. It’s where people live, work, grow, and celebrate life’s milestones,” she explains.
This client-centered philosophy shapes their approach to real estate. Cindy adds, “We take our responsibility to our clients seriously, and it shows in our results. Our business is 75% referraldriven, which speaks to the trust our clients place in us.”
Now more than ever, staying informed is critical, particularly with significant industry shifts like the recent NAR settlement. Kathy stresses the need for strong representation. “We must educate buyers and sellers about how to best protect their interests,” she says.
To contact Kathy Reisdorf and Cindy Metz visit reisdorfmetzpartners.com or call 480.797.4977.
Committed Connector
CHRISTINE ESPINOZA HAS A HEART FOR COMMUNITY
With 27 years in Scottsdale real estate, Christine Espinoza is a respected name in the industry. Her career began alongside her father, who owned several real estate companies. “He was a great mentor, especially when I was young in the business,” she says.
Christine’s passion for real estate remains strong. “I still get excited when I help clients find their new home,” she shares. Real estate has allowed her to connect with people from various industries and backgrounds, something she deeply enjoys.
In a competitive market with low inventory, Christine stands out with her innovative strategies for finding off-market properties. She publishes neighborhood newsletters and leverages long-term relationships to locate homes for her clients. “I don’t just wait for properties to come on the market; I actively and strategically seek them out,” she explains.
Christine consults with interior designers and works with stagers to ensure homes are presented in the best possible light. “Staging makes all the difference when selling a home,” she notes.
Her success is tied to her deep involvement in the McDowell Mountain Ranch community, where she is the #1 agent. Christine organizes neighborhood events and donation drives that provide essentials like blankets, shoes, and toys for those in need. “My sons and I, along with other neighbors, deliver donations and serve dinner to the homeless in central Phoenix,” she says.
Christine’s dedication to her clients and her community, combined with her innovative approach, continues to fuel her success in Scottsdale’s real estate market.
To contact Christine Espinoza visit ChristineEspinoza.com or call 602.989.7492.
Contracts to Closings
COMBS & SAAL P.C. NAVIGATES
COMPLEX REAL ESTATE DISPUTES
Combs & Saal P.C. is a specialized legal practice that focuses exclusively on real estate law, both residential and commercial. Led by experienced attorneys Chris Combs, Haille Saal, and Sydney Plaskett, the firm offers comprehensive legal services in real estate, including both transactional work and dispute resolution.
The firm’s legal expertise spans a wide range of real estate-related issues, from landlord-tenant disputes to intricate property transactions. One of the most common cases they handle involves partition lawsuits, which occur when unmarried couples purchase a home together and later disagree on what to do with the home after their relationship ends. Combs & Saal steps in to help settle these disputes, or when necessary, file partition lawsuits to force a sale and fairly divide the proceeds.
Chris’ unique experience as both a real estate lawyer and a licensed real estate broker sets the firm apart. Notably, Chris was involved in drafting the Arizona Association of Realtors residential real estate purchase contract, giving the firm unparalleled familiarity with real estate contract issues.
Sydney is well-known in Arizona’s legal community thanks to her role as managing editor of the ASU Law Review and as a clerk at the Arizona Court of Appeals. Haille secured the fourth highest score on the Arizona bar exam and has experience arguing in front of the Arizona Court of Appeals.
Located in their new office at the Scottsdale Forum, Combs & Saal prides itself on maintaining open and clear communication with clients, ensuring they are informed at every stage of the legal process.
To contact Combs & Saal P.C. visit www.combsandsaal.com or call 602.957.9810.
Arizona’s Most Trusted Realtor
HOLLY HENBEST IS DRIVEN BY PASSION AND EXPERTISE
After 15 years in the corporate world, Holly Henbest took a bold step toward her dream career in real estate on her 40th birthday. Now, 18 years later, she leads The Henbest Team with a focus on helping clients achieve their financial and real estate goals. “This has been the best risk I ever took,” Holly shares.
Holly’s passion goes beyond selling homes—she loves solving problems and creating solutions. While many think real estate is about touring homes, she emphasizes that much of the work happens behind the scenes. “Most of our time is spent on the computer and phone. Showing houses is really the smallest part of our job,” she explains.
What sets Holly apart is her resultsdriven approach and expertise in contracts and negotiations. “Our industry is evolving, and it’s critical to work with someone savvy enough to get deals to the finish line,” she says. Her team often sets sales price records and saves buyers money by negotiating favorable terms.
Navigating today’s complex real estate market, Holly stresses the importance of having a skilled realtor, especially with new rules on realtor compensation. One unique service Holly’s team offers is staging every listing at no extra cost, ensuring homes look their best.
Her advice for investors? “The sooner you start, the sooner you’re making money. My only regret is not buying more, sooner.” Specializing in Scottsdale and Phoenix, Holly also helps clients with second homes in Flagstaff, Munds Park, and Payson.
“We love educating clients,” Holly adds. “Ask questions and feel confident in your decisions—we’ve got you.”
To contact Holly Henbest visit henbest.com or call 480.266.8785.
Top 1% Real Estate Agent
Tami Henderson is a highly regarded expert in Arizona luxury real estate, known for her client-centered approach. “My business is largely built on referral or repeat clients,” Tami explains, attributing her success to building trust. “My primary focus is to dedicate myself to their goals while providing utmost discretion.”
Tami is affiliated with Russ Lyon Sotheby’s International Realty, a prestigious brokerage known for its luxury service. She believes her partnership with Russ Lyon enables her to deliver “whiteglove service” consistently, leveraging the company’s global platform and brand recognition to serve her sellers.
Her approach to helping clients be it selling or buying, is both thorough and personal. “When I meet with buyers that are new to the area, my approach is to understand their expectations and provide exposure to the array of golf communities and the wide variety of amenities,” she shares.
Her background is equally impressive, starting in mortgage banking and later transitioning to escrow and title insurance, where she worked her way up to Vice President of one of the nation’s premier title companies. This experience, combined with her real estate expertise, provides a strong foundation for her success. “I have a unique skill set with multidimensional real estate experience... allowing me to be a uniquely qualified resource for my clients.”
Tami also owns and operates the Desert Mountain Luxury Home Tour, fostering connections between agents and potential buyers in the community. “I value the relationships this creates and the opportunity to provide real estate market support to agents, sellers, and buyers.”
To contact Tami Henderson
TAMI HENDERSON DELIVERS REAL ESTATE RESULTS
The Power of Partnership
MARILYN AND JIM CAVANAUGH BUILD LIFELONG RELATIONSHIPS
Marilyn and Jim Cavanaugh, partners at Cavanaugh Luxury Group with The Agency Scottsdale, have built their thriving real estate careers by combining their business and marketing expertise with a passion for design and architecture. Marilyn, with 20 years in the industry, and Jim, with 16, have developed a unique approach that keeps them at the top of their game. “We love working together and love what we do,” says Marilyn.
What makes the Cavanaughs stand out in the competitive Scottsdale and Paradise Valley markets is their dedication to client relationships. “Our friends become our clients, and our clients become our friends,” notes Jim. For them, real estate is more than transactions—it’s about guiding people through one of their biggest financial transactions.
The Cavanaughs pride themselves on providing what they call the “white glove treatment.” They go above and beyond, offering the best in marketing materials, drone and twilight photography, and expert staging advice. Their focus on superior service and professionalism is key. “We always act with integrity, and we maintain strong relationships with our clients and peers, which makes all the difference in closing deals for our clients.”
Despite the challenges of the ever-changing real estate market, the Cavanaughs stay informed by regularly reviewing the Cromford Report and keeping close tabs on their local markets. Their advice for investors is simple: “Hire a seasoned realtor who knows the market, has great negotiation skills, and keeps profitability in mind at all times.”
Currently, Cavanaugh Luxury Group is ranked as the number one team at The Agency Scottsdale.
To contact Marilyn and Jim Cavanaugh visit
A Luxury Powerhouse
DEBBIE SINANI IS TRANSFORMING THE MARKET
Debbie Sinani, a prominent realtor with The Agency, has carved a niche for herself in the competitive world of luxury real estate. “Growing up in North Scottsdale and witnessing the area’s growth inspired me to dive into real estate,” Debbie shares. “I’ve always loved the idea of helping people find their dream homes, and it’s rewarding to be a part of such an important moment in their lives.”
Debbie has built a reputation for her client-centric approach, extensive market knowledge, and marketing prowess. “A win for my client is a win for me,” she explains.
Debbie thrives in the dynamic and fast-paced nature of real estate. “I love that every day is different and it’s an exciting, fast-paced industry,” she notes. “But the best part is seeing my clients’ faces when I hand them the keys—it’s so rewarding.”
Her success is underpinned by her dedication to continuous learning and professional development. “My extensive training in negotiation and market expertise gives me an edge,” she says. Debbie holds certifications as a Real Estate Negotiation Expert, Resort and Secondary Property Specialist, and Certified Luxury Home Marketing Specialist.
Debbie’s commitment to her clients and her expertise have earned her notable recognition. “I’m honored to be Real Trends Verified as one of the top 1% of realtors in Arizona and top 5% in the Nation,” she states. With over $31 million in transactions closed in 2023, Debbie continues to set high standards.
The stunning property pictured here, epitomizes her success listed at an impressive $9,995,000.
To contact Debbie Sinani visit DebbieSinani.com or call 480.262.1975.
A LUXE Experience
BRIAN GUZMAN & MATTHEW FENICLE ARE THE VALLEY’S PREMIER REALTORS
At the forefront of Phoenix’s real estate scene, Brian Guzman and Matthew Fenicle, co-owners of LUXE Realty, bring over three decades of combined experience to their roles. Their careers reflect a deep-seated passion for real estate, driving their innovative approach to the industry.
Brian Guzman grew up immersed in the industry, as the son of developers, naturally transitioning into real estate. His focus lies in educating buyers and sellers, emphasizing real estate as a vehicle for creating generational wealth. “The importance of real estate as an asset.” is central to his philosophy, along with supporting agents through collaboration.
Matthew Fenicle, a 23-year industry veteran, began with a passion for design architecture, which evolved into building lasting client relationships. His inspiration stems from “helping others achieve homeownership,” a goal that keeps him dedicated to his craft.
When it comes to making homes more appealing to buyers, the LUXE Realty founders leverage their extensive networks. Brian and Matthew employ their passion for interior design and their connections with contractors, designers, and photographers to ensure homes are presented at their highest potential.
For investors, Brian emphasizes defining investment goals and understanding market trends. “Research is crucial, and having the right team with you is essential,” he advises. Matthew echoes this, advising clients not to try to time the market and instead focus on choosing the right professional.
As they continue shaping Phoenix’s real estate landscape, Brian and Matthew’s commitment remains unwavering. To
Luxurious Listings
LEE COURTNEY IS A LEADER IN THE LUXURY MARKET
For Scottsdale native Lee Courtney, the decision to pursue a career in real estate came from a deeply personal place. “When my husband retired from the NBA, he wanted to pursue his dream of designing and building luxury custom homes. He suggested I get a real estate license. I agreed, and I quickly learned that was the best decision I ever made,” she recalls. That pivotal moment, nearly 24 years ago, ignited a career she has wholeheartedly embraced at Lee Courtney Luxury Real Estate.
“My passion comes from my amazing clients and the flexibility my schedule allows me to give back to my community,” she says. But it’s more than just beautiful homes. Lee’s approach is rooted in ensuring her clients’ experience exceeds expectations.
For homeowners looking to sell, Lee emphasizes the importance of first impressions. “The exterior of your home is very important. Inside, less is more—clean and clutter-free is essential. Pack away photos and personal items so potential buyers can imagine themselves in the space.”
Lee’s expertise in North Scottsdale particularly communities like Silverleaf, DC Ranch and Troon comes from years of representing some of the finest homes and ranches. “I especially love touring the ranches and meeting the horses on property.”
Balancing a busy career with personal life can be challenging, but Lee has mastered the art of time management. “I block personal days for time with my family, and I ride my horses at least twice a week—that truly helps me stay balanced and driven.”
Client-Centered Success
KIMBERLY LOWE IS THE TOP REALTOR YOU NEED TO KNOW
Kimberly Lowe, Certified Luxury Home Marketing Specialist at The Kimberly Lowe Group with The Agency RE relocated from St. Louis, to attend ASU and found her true calling in real estate. “My husband encouraged me to follow my passion for homes and design,” she shares. Since 2012, Kimberly has been thriving as a realtor, driven by her dedication to her clients and a deep passion for helping others.
Reflecting on her years in the industry, Kimberly highlights what has kept her going: “My business is mostly referrals. I truly have a service heart and love helping people.” Her clients’ trust and the long-term relationships she builds are at the heart of her success. This is what has helped her reach the top 1% of all the agents in Arizona.
Kimberly is known for her hands-on approach, working directly with clients rather than delegating to a team. “When you hire me, you work with me as your agent,” she emphasizes. Supported by a team behind the scenes, she ensures that her clients’ homes are showcased at the highest level, providing services like accessory staging and professional marketing at no extra cost.
“I’ve lived in The Valley for 20 years, which gives me an edge in understanding the local lifestyle,” she explains. Kimberly’s attention to detail, from contract negotiations to staging, ensures her clients are represented at the highest level.
While the real estate market continues to evolve, Kimberly regularly attends industry meetings, reads extensively, and is constantly learning. “This is a fastchanging industry, but I love learning from my colleagues and adapting,” she says. For Kimberly, real estate is more than a career—it’s a passion and a privilege. To
Now
BY TERESA K. TRAVERSE
Design enthusiasts, take note. Desert Design Week returns from Oct. 16 to 27. During those 12 days, design fans can enjoy a variety of events all over town that celebrate design, art and architecture. Look forward to artist receptions, pop-up art galleries, designer markets, architectural home tours and art-centric garden parties. Desert Design Week kicks off on Oct. 16 with an artist reception and VIP preview at Smyth House Atelier. On Oct. 25, guests can enjoy an outdoor dinner party featuring guest artist and painter Dero Christensen as part of the Hello Dero, An Evening in The Garden event. On the final two days of design week, attendees can tour architecturally remarkable homes. The Scottsdale-based nonprofit The Saguaros receives part of the proceeds from some ticket sales. Event prices range from free to $125 per person. www.desertdesignweek.com.
FIRE IT UP
Toca Madera is putting its very own spin on Taco Tuesdays with its Toca Tuesdays. Every Tuesday from 4 to 7 p.m., the Scottsdale hot spot will offer specials like $14 margaritas, three tacos for $24 and $13 for select starters. In addition to these food and drink specials, guests also can watch fire dancers and listen to a DJ spin tunes. www.tocamadera.com.
ROCK STAR RETREAT
Iconic musician Alanis Morissette is hosting a special retreat called Coming Home to Wholeness at Canyon Ranch Tucson from Nov. 14 to 18. Guests can look forward to a holistic approach to health and well-being. This will include activities like writing, meditation and movement. An application is required, and you can find one on Canyon Ranch’s website. If your application is accepted, you’ll be invited to register. The retreat costs $6,000 per person plus tax. www.canyonranch.com.
HAUNTED HAUNT
Spooky pop-up bar Black Lagoon is coming to the Valley at Sunny’s Lounge in Phoenix. From Oct. 1 to Nov. 1, look forward to Halloween-themed décor with plenty of cocktails to match the dark vibe. This is one of 35 bars that will host this pop-up bar in North America. Menu options include festive drinks like Blood Lust, a mix of Giffard, miso falernum, rooibos tea, lemon and ginger beer. www.blacklagoonpopup.com.
KEY CHANGE
Tires aside, Michelin is perhaps best known for its rankings of what is largely considered to be some of the best restaurants in the world. The company has recently released its list of Michelin Key Hotel awards for hotels in the United States. This is the second time Michelin has given Keys to what the company considers to be some of the finest hotels in this country. Seven Arizona properties made the list. Locally, the Four Seasons Resort Scottsdale at Troon North, The Global Ambassador, the Royal Palms Resort and Spa and Mountain Shadows Resort Scottsdale were all awarded one key. Canyon Ranch Tucson received three keys, and Ambiente Sedona received two. www.michelin.com.
RENOVATION REVEAL
The Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch will rebrand as the Grand Hyatt Scottsdale Resort following a $115 million renovation. The renovated resort is slated to debut in October. This is the first Grand Hyatt in Arizona. Resort visitors can look forward to an expanded pool and cabana offerings, a refreshed Spa Avania and six dining concepts helmed by celebrity chef Richard Blais. www.hyattregencyscottsdale.com.
TONY TRANSFORMATION
The Camby, Autograph Collection, has unveiled a comprehensive renovation of its lobby, common spaces and all 279 guest rooms and 14 suites. The Phoenix hotel also has launched a new restaurant called Yellowbell. The restaurant is named after the native Arizona flower, and the menu is inspired by Indigenous ingredients. “Yellowbell is not just a restaurant; it’s a celebration of our local culture and community,” said Chef Alfredo Alvarez, in a press release. “We’re excited to offer a new, memorable dining experience where both guests and locals can immerse themselves in the essence of Arizona.” Specifically, guests can dig into offerings like green chile cornbread, baked Oaxaca cheese and sage honey salmon. www.thecamby.com.
FESTIVE SEASON
The holiday season is mere weeks away, and Christmas at the Princess is offering early bird pricing through the end of this month. Guests can receive 40 percent off of self parking, admission and other experiences. Christmas at the Princess features dazzling holiday displays throughout the Fairmont Scottsdale Princess. This includes a new 120-feet Ferris wheel, an ice slide, a Christmas light show and a Chateau Champagne experience. This event runs from Nov. 22 to Jan. 4, 2025. www.ChristmasAtThePrincess.com.
SCOTTSDALE DIA DE LOS MUERTOS FIESTAS
Oct. 24-27, Scottsdale Civic Center
The Scottsdale Civic Center will be the site of several installations and events honoring Dia de Los Muertos, a holiday celebrating loved ones who have passed. The outdoor spaces will host colorful, large-scale installations over the weekend. The Gus Mejia Arte: La Ofrenda portrait gallery exhibition opens on Oct. 24 at The Old Adobe Mission and runs through Nov. 2, showcasing distinctive and captivating Dia de Los Muertos imagery. On Oct. 25, the ancient cultural tradition, Procession Desfile de Los Muertos, will start at Old Adobe Mission and end at the Civic Center. Participants and families are invited to dress in traditional regalia and bring photos and altars. The procession is both a solemn tribute and a joyful celebration of life. The weekend concludes with a festival on Oct. 26, with performances, presentations, food, arts and vendors. Event times vary. Free. www.scottsdalediadelosmuertos.com.
BY BECKY ANTIOCO
Celebrate Swing!
Oct. 5-6, Musical Instrument Museum
At this signature event, enjoy the energetic sounds of local swing ensembles and learn more about this genre by taking dance workshops and watching live performances. Activities include a makeyour-own tom-tom drum craft, a scavenger hunt to find swing treasures in the MIM’s collection, a photo booth, curator talks, performances by ZAZU West and The Sugar Thieves and a screening of
the film Alive and Kicking. 9 a.m.-5 p.m. Included with museum admission. www.mim.org.
Oktoberfest
Oct. 5-6, Brat Haus
The open-air beer garden at Brat Haus will be filled with brat-eating, stein-holding events, live music and Bavarian-style fun. Event highlights include a beard contest, live polka music and beer-garden games. This all-ages celebration will include traditional German food offerings like bratwurst and chicken schnitzel.
also be live and silent auctions and a Petique pop-up shop. 11 a.m. $85. www.azhumane.org.
Help Us Grow (HUG) Gala
Oct. 12, On Jackson
One Step Beyond Inc.—a provider of programming for adults who have intellectual disabilities—is hosting its annual Help Us Grow (HUG) Gala. Arizona’s Family Good Morning Arizona anchor Simone Cuccurullo will emcee the event, which will raise funds to support the organization’s programs and services that ensure that people with intellectual disabilities are fully included in all areas of life. The HUG Gala honors One Step Beyond’s participants and their accomplishments as well as advocates who are not only raising awareness but challenging the misconceptions and stigmas about disabilities. 7 to 10 p.m. $225. www.osbi.org.
Phoenician Fall Fest
Oct. 12, Jokake Inn at The Phoenician
Saddle up for an evening of country music, line dancing, food, cocktails from Jack Daniel’s and western-themed activities, set amidst the backdrop of the historic Jokake Inn. A portion of proceeds from the all-ages event will be donated to Children’s Miracle Network Hospitals, benefiting Phoenician Children’s Hospital. Dancing lessons, an outdoor concert by The Herndon Brothers, food trucks, mechanical bull, caricaturist, lawn games and s’mores stations are included in the fun. 5:30 p.m. $55. www.thephoenician.com.
Yoga
in the Outfield
Oct. 13, Salt River Fields at Talking Stick
Find your Zen on the outfield grass of Salt River Fields. Join hundreds of yoga enthusiasts in a one-hour class led by local instructors. Then, mingle at the post-class cocktail mixer. Tickets to this 21-and-over event include one free drink. 7:30-11 a.m. $30. www.saltriverfields.com.
12-8 p.m. One-day ticket, $10; twoday ticket, $15, kids 12 and under, free. www.brathausaz.com.
Compassion with Fashion
Oct. 6, The Westin Kierland Resort & Spa
Celebrate the joy of pets and lives saved by the Arizona Humane Society. The theme of this year’s event is The Future is Bright. It will include a one-of-a-kind fashion show presented by ASU FIDM, a luncheon and a Parade of Paws featuring adoptable pets. There will
Pumpkin Patch
Oct. 16-27, AMC Lawn at Desert Ridge Marketplace
Get into the fall vibes at the movie-inspired pumpkin patch and snap a pic at the pumpkin photo backdrop. Paint a pumpkin for free when you purchase one at the patch. Stop by on Oct. 17 for a Creepy Candy Crawl from 5:30 to 7:30 p.m., where you can don your best costume and trick-or-treat. Monday through Friday, 4-8 p.m.; Saturday, 11 a.m.-8 p.m.; Sunday, 11 a.m.-6 p.m. www.desertridge.com.
Rhythm of Well-Being Community Concert & Leadership Honors Celebration
Oct. 17, Orpheum Theatre
The Equality Health Foundation will recognize and celebrate honorees in healthcare, community, education and business who are creating pathways to well-being, especially as it relates to mental health. This community concert will feature an evening of exceptional music with local and national entertainers. The lineup includes headliner Big Mountain, the reggae band popular for its remake of Peter Frampton’s “Baby I Love Your Way.” The event supports the Equality Health Foundation’s mission to provide equitable healthcare and promote access for underserved communities. 6 to 9 p.m. $25-$100. www.equalityhealthfoundation.org.
Silver & Turquoise Ball
Oct. 18, Talking Stick Resort
The annual fundraiser and silent auction benefitting the Phoenix Indian Center is celebrating its 41st year with the theme “Elevating Indigeneity – Community, Culture, & Commerce.” The auction features American Indian art, jewelry, textiles, gifts, services and experience packages. Attendees will be treated to a special Indigenous-inspired dinner crafted by Indigenous Chef Denella “Nella” Belin. Originally from Tuba City, Arizona, Belin is a fusion chef who emphasizes modern, healthy cooking with Indigenous ingredients. 6 p.m. $275. www.phxindiancenter.org.
Italian Festival
Oct. 19-20, Old Town
Scottsdale Waterfront
Celebrate Italian culture with more than 30 wines from different regions of Italy as the Italian Association of Arizona hosts its ninth annual festival with the theme La Strada del Vino (the street of wine). The family-friendly festival will feature more than a dozen food vendors, including Pomo Pizzeria, Mamma Lucy, Aroma Culinary and Marcellino Ristorante. Attendees also can enjoy street performers and live music. Saturday, 11 a.m. to 7 p.m.; Sunday, 11 a.m. to 5 p.m. General admission, $25; VIP packages, $65 (includes seven wine-tasting tickets). www.italianassociation.org.
Mimosa & Monet Art Class Series
Oct. 19-May 3, 2025, The Hermosa Inn
Enthusiastic beginners and emerging professionals will be inspired to create their very own paintings
DREAMY DRAW MUSIC FESTIVAL
Nov. 1-2, Scottsdale Civic Center
The acclaimed music and arts festival returns to Old Town Scottsdale, headlined by indie rock band Mt. Joy and country-folk group Flatland Cavalry. The two-day, three-stage outdoor festival lineup features Charles Wesley Godwin, Shakey Graves, Paul Cauthen, Shane Smith & The Saints, Molly Tuttle, Josiah & The Bonnevilles, Rayland Baxter, Willow Avalon, Chaparelle, Aidan Canfield, Waylon Wyatt, Country Night, Bayker Blankenship, Jesse Daniel, Emily Zeck, Cardinal Bloom and Julia Degrazia. Izzy Mahoubi and The Kruse Brothers will also take the stage to represent Arizona’s vibrant music scene. Art activations, food and drink and The Dreamy Draw Trading Post — featuring local artisans and vendors — complete the experience. VIP packages are available. Friday, 3-11 p.m.; Saturday, 1-11 p.m. $75-$425. www.dreamydrawfest.com.
under the instruction of artist-in-residence Carrie Curran.
On Saturday mornings, the landscaped patio of The Hermosa Inn will turn into an art studio as Curran teaches and guides guests on an artistic journey. 9:30-11:30 a.m. $120. www.hermosainn.com.
Rosanne Cash: Reinventing the Wheel Tour
Oct. 24, Scottsdale Center for the Performing Arts
Renowned singer-songwriter (and daughter of music legend Johnny Cash) Rosanne Cash will take the stage at the Scottsdale Center for the Performing Arts. Attendees can look forward to hearing her hits and songs off her latest album, She Remembers Everything. 7:30 p.m. $62-$92. www.scottsdaleperformingarts.org
Swan Lake
Oct. 24-27, Phoenix Symphony Hall
Ballet Arizona opens its season with the classic ballet, Swan Lake Presented by Ballet Arizona and The Phoenix Symphony, the romantic tragedy is shaped by Pyotr
Ilyich Tchaikovsky’s breathtaking score. It depicts the heartache and woe of two doomed lovers and the forces that come between them. Performance times vary. $35$169. www.balletaz.org.
Strange Garden
Oct. 25-26, Desert Botanical Garden
Explore eerie and enchanting boo-tanical offerings, live music and fascinating creatures the weekend before Halloween. Interactive experiences include encounters with mad botanists and creepy crawlers from the Phoenix Herpetological Society. Kids can take home a free pumpkin (while supplies last) and the Garden’s unique and strange cacti. Dress up and wander the trails of the Strange Garden. 5:30-9 p.m. Event included with Garden admission. www.dbg.org.
Bentley Scottsdale Polo Championships
Oct. 26, WestWorld of Scottsdale
America’s Greatest Polo Party returns to Scottsdale for its
13th year, offering a new lineup of teams and the debut of Polo After Dark. Surrounding the polo matches will be fan-favorite events like the Canine Couture Fashion Show, luxury car displays, Riot House Polo DayClub and Grimaldi’s Pizza Disco. All guests have access to seating for all five polo matches, general admission tents and car displays. 10:30 a.m.10 p.m. General admission, $50; sunset ticket, $35. VIP experiences and sideline parking tickets are available. www.thepoloparty.com.
Boo & Brew
Oct. 26, Scottsdale Quarter Wander the pumpkin patch and enjoy the beer garden at this pre-Halloween celebration at the Quarter. Furry friends can compete in a doggie costume contest. Face painters, a live DJ and a band, balloon twisters and a pumpkin carver add to the fun. Dress in your best costumes and register to collect treats from participating retailers during the Candy Crawl. 2-6 p.m. Free. www.scottsdalequarter.com.
GREAT UPCOMING EVENTS
BY ELIZABETH LIBERATORE
Desert Foothills Book Festival
Oct. 19, Holland Community Center
Calling all book lovers! This third annual festival brings every genre under the sun— fantasy, romance, mystery, children’s books and more! With 99 local authors (including 50 new to the event) on-site, this lively festival invites readers to connect with their favorite writers and dive into discussions about alliteration, character arcs and plot twists. Attendees can enter prize raffles, snag signed copies and savor light refreshments and snacks while exploring book displays and meeting the authors. Proceeds from the event will support local literary programs that promote reading for all ages. 10 a.m.-3 p.m. Free. www.desertfoothillsbookfestival.com.
Taco Fest
Oct. 19-20, Salt River Fields
Whoever said tacos are just for Tuesdays clearly hasn’t experienced the unbridled joy of this flavorful festival. Attendees can mingle with fellow taco enthusiasts and savor a wide array of creations while celebrating the rich culture behind this beloved street food. Vendors like Taqueria #1, Mozzarepas and Ghost Street Asian Taqueria are slated to be on-site. Other highlights include tequila and mezcal tastings for those 21 and older, live music, art and kid-friendly activities. This cherished Arizona event brings together the best things in life: great food and even better company. Saturday, 11 a.m.-7 p.m.; Sunday, 11 a.m.-6 p.m. $15-$100. www.tacofestaz.com.
Spooktacular Hot Air Balloon Festival
Oct. 25-27, Salt River Fields at Talking Stick
This frightfully fun weekend has something in store for everyone. Families can enjoy a unique trick-or-treating experience with over 20 hot air balloons distributing 4,000 pounds of candy. The festival also features costume contests and kid-friendly attractions like a nightly magic show and a spook trail. Satisfy sweet and savory cravings at various food and ice cream vendors, and shop for local goods at a makers’ market. Cap off the evening with a hot air balloon ride for breathtaking views of the festival and surrounding mountains (tickets sold separately on-site). 5-9 p.m. $17+. www. azspooktacular.com.
unMASKed Ball
Oct. 26, Scottsdale Hangar One
Join parents and community leaders at this annual ball to raise funds for MASK (Mothers Awareness on School-Age Kids), a nonprofit that equips children with the tools to make safe, healthy choices. Attendees are invited to walk the red carpet in shades of white, black, red and metallic, all in support of this organization, which celebrates 17 years. The evening will feature live entertainment, silent and live auctions, dining and dancing. Don’t miss this opportunity to uplift the next generation of change-makers. 6-11:30 p.m. $300. www.maskmatters.org.
Friends of Erma Bombeck Authors Luncheon
Nov. 2, Arizona Biltmore
For 45 years, this luncheon has celebrated the legacy of syndicated columnist and humorist Erma Bombeck while raising essential funds for Arizona kidney patients. Bombeck had polycystic kidney disease and died following complications from a kidney transplant when she was 69. This year’s event promises an unforgettable afternoon, with a delightful lunch, a full program and raffles. Guests also will have the opportunity to meet bestselling authors including Adriana Trigiani, Anne Byrn and Danielle Trussoni. Don’t miss this chance to connect with fellow book lovers and support a cause that affects Valley residents. Noon. $250. www.authorsluncheonaz.org.
Glimmer of Hope
Nov. 3, J.W. Marriott Scottsdale Camelback Inn Resort & Spa
This milestone event brings together animal advocates, vendors and PACC911 members to support abused, neglected and homeless animals. Highlights include highend auctions, a raffle for a new 2024 Toyota 4Runner SR5 and an inspiring program. Guests will enjoy a delectable lunch, with vegan options available, while making a difference in the lives of animals. Proceeds benefit PACC911’s Critical Care Program, which provides funds for PACC911 partners for veterinary care and supports largescale adoption events in the fall and spring. 11 a.m.-2 p.m. $175. www.pacc911.org/ glimmer-of-hope.
ROOFTOP REVELRY
Dine and drink alfresco at these luxe hot spots
Rooftop dining has its perks. Guests imbibe and enjoy food outside while often overlooking gorgeous settings in great weather. Here are five rooftop lounges and bars you can visit on your next night out.
The Rooftop at STK Scottsdale
The Rooftop at STK in Scottsdale offers an elevated dining experience with stunning views of the canal, a chic outdoor fireplace and an array of signature dishes served alfresco. Guests can sip on craft cocktails like the Spiced Watermelon, made with tequila, watermelon water, lime and jalapeño, or Not Your Daddy’s Old Fashioned, a modern twist on the classic with Bulleit Bourbon, vanilla bean and orange. This hot spot is an excellent choice for a stylish night out or a relaxing drink with friends. www. stksteakhouse.com.
Balcony Bar Rooftop Louge
BY GRETCHEN PAHIA
The Balcony Bar Rooftop Lounge is a laidback setting with 1,800 square feet of beautiful views all around. The amazing wine and cocktail options are enough to bring people back time and time again. The Balcony Bar is part of Social Tap Restaurant, and guests have an array of food and beverage offerings to pick from. This hip haunt also offers a standalone event space with plush lounge chairs, a bar, a DJ booth and a fireplace. www.socialtapscottsdaleaz.com/balcony-bar.
Outrider Rooftop Lounge
This hot spot is perched on top of the Canopy by Hilton Scottsdale Old Town hotel. The Outrider Rooftop Lounge is probably one of the most popular spots in the area, with amazing views and delicious cocktails and food to match. Be sure to enjoy some outstanding cocktails such as 818 Paloma, made with Reposado, grapefruit, Sprite and squeezed lemon. The bar also serves draft and canned beer, seltzers, wine, mocktails and other non-alcoholic beverages. Food options include spiced meatballs, deviled eggs and spicy garlic shrimp. Reservations are available in a rolling 30-day window for two-hour seatings. www.outriderrooftop.com.
Orange Sky at Talking Stick Resort
If you are looking for a great place to relax and enjoy amazing views, check out the Orange Sky Lounge at Talking Stick Resort. Often named one of the best rooftop restaurants and lounges that Scottsdale has to offer, it’s easy to see why. Orange Sky’s balcony boasts stunning 360-degree views, including an infinity pool that provides a front-row seat to the Valley’s iconic orange sunsets. It’s an ideal setting for any occasion. Orange Sky Lounge typically hosts live music on the weekends. Even if you aren’t a gambler, the trip out to Orange Sky is worth your time. www.talkingstickresort.com/dining/ orange-sky.
Thirsty Camel Lounge
Located at the Phoenician Resort, this outdoor Scottsdale lounge boasts beautiful views both inside and out. The lounge features panoramic views of the resort and the Valley in addition to a delicious beverage and food menu. The beverage menu includes top selections of premium spirits and handcrafted cocktails. Reservations are not required. www.thephoenician.com/ dine/thirsty-camel.
Stockley, 2024 Co-Chairs
Fashion meets philanthropy at TGEN’S 4TH ANNUAL RUNWAY FOR RESEARCH, in partnership with Neiman Marcus and Scottsdale Fashion Square.
Experience the latest fall collections as Scottsdale Fashion Square’s Luxury Wing transforms into a stunning runway. Enjoy a vibrant atmosphere with dozens of models, mimosas, hors d’oeuvres, and exclusive fashion insights from top designers. Every dollar raised directly supports TGen, part of City of Hope, and increases awareness of our fight against women’s cancers.
October 18, 2024 9 AM
Neiman Marcus Scottsdale Fashion Square
6900 E Camelback Rd, Scottsdale, AZ 85251
Purchase your tickets now and be a part of the fashion with purpose!
Visit: tgen.org/runway
Molly
Now EVENT
SUPERCARS AND SUPERSTARS
As autumn rolls into the Valley, so does Barrett-Jackson’s four-day fall auction
BY ELIZABETH LIBERATORE
As cooler temperatures settle in, BarrettJackson’s second-ever fall auction is set to take over WestWorld of Scottsdale for four exciting days. Returning after its 2020 debut, the 2024 fall auction promises new experiences and activities for the whole family. But first, let’s talk cars.
The auction’s docket will feature some of the most coveted collectible vehicles, from today’s exotic supercars to classic American muscle. A wide selection of 1960s Resto-Mod Corvettes, a crowd favorite, will be on-site, along with a survivor 1969 Ford Mustang Boss 429. Joining these supercars are superstars from the entertainment, sports and business worlds, many of whom are both sellers and buyers.
“Some highlights include professional boxer Saúl ‘Canelo’ Álvarez’s 2018 Bugatti Chiron and Rock Hall of Famer Sammy Hagar’s one-of-a-kind 2015 LaFerrari. Sammy is always an auction favorite and has become a part of the Barrett-Jackson family,” says Craig Jackson, chairman and CEO of Barrett-Jackson.
Complementing the diverse vehicle docket are exhilarating lifestyle offerings for all ages. Highlights include new hospitality venues, a vast exhibitor marketplace, a family-friendly Future Car Collection Show featuring cars from the 1980s alongside new vehicles, live music and thrill rides and hot laps with Dodge’s and Toyota’s latest performance cars, driven by professionals. New this year is the Southwest chef showdown, adding even more exciting and not to mention literal flavor to the event.
“We’ve teamed up with World Food Championships to offer this new showdown, where guests can watch professional and amateur chefs go head-to-head in timed challenges each of the four days,” Craig says.
Philanthropy has been a driving force behind Barrett-Jackson since 1971, when Craig’s father, Russ Jackson, and Tom Barrett founded the company. Furthering
that impact to profound proportions was Craig’s mother, Nellie Jackson, who is also known as the “First Lady of Collector Cars.” Now, Craig carries on his parents’ impactful legacy of giving.
“To date, [Barrett-Jackson has] raised more than $155 million for many worthy causes. This will continue at the Scottsdale fall auction with the sale of the first retail production 2025 Cadillac Escalade IQ, VIN 001, with 100 percent of the hammer price benefiting the Detroit Children’s Fund.”
Under Craig’s leadership, BarrettJackson has grown into a global household name while still maintaining the heart of what his parents and Tom Barrett originally built. From here, there are no plans to slow down anytime soon, as he shares, “We’re making every preparation to continue the BarrettJackson experience for decades to come.”
IF YOU GO…
What: Barrett-Jackson Fall Auction
When: Oct. 10-13, Gates open at 8 a.m.
Where: WestWorld of Scottsdale, 16601 N. Pima Road, Scottsdale
Tickets: $21-$108
Information: www. barrett-jackson.com
A DECADE OF IMPACT
Ava’s Tree House Gala celebrates Arizona Cancer Foundation for Children’s profound legacy
BY ELIZABETH LIBERATORE / PHOTO BY JILL WEISLEDER/ARIZONA DIAMONDBACKS
“Your child has cancer” are words no parent ever wants to hear. Chrisie Abramo received this devastating news when her daughter Ava Abramo was just 18 months old. After a brave battle, warrior Ava passed away from pediatric cancer at age five. Determined to turn her grief into action, Abramo founded the Arizona Cancer Foundation for Children (ACFC), a nonprofit providing social, emotional and financial support to families fighting pediatric cancer.
This year marks a decade of ACFC supporting these families. To celebrate, the fifth annual Ava’s Tree House Gala will not only raise funds for the nonprofit’s services and programs but also highlight the achievements of Abramo and her team. The nonprofit’s accomplishments include moving into a new, 12,000-square-foot facility
in Scottsdale designed to better serve families. Since relocating, Abramo and her team have renovated 25% of the building to include a fully operational food pantry and a calming respite room for adults and have plans for an on-site counseling and wellness center. They will soon unveil an education center offering tutoring and resources for cancer warriors and their siblings. The nonprofit provides over $500,000 in direct financial assistance annually, with the relief program growing by 20% each year, supporting more families.
“The accomplishment I am most proud of is moving into our 12,000-square-foot building,” Abramo shares. “This dream and vision have been in my mind since the beginning, and seeing our programs grow and flourish is surreal.”
In addition to the event’s inspiring and
IF YOU GO…
What: 5th Annual
Ava’s Tree House Gala
When: Nov. 1, 6-10 p.m.
Where: The Phoenician, 6000 E. Camelback Road, Scottsdale
Tickets: Individual, $500; Couples, $1,000
Information: www. azcancerfoundation. org.
celebratory program—featuring personal journeys of adversity and triumph from young warriors—attendees will enjoy a cocktail hour, an exquisite dinner and auctions. New this year is an after-party featuring a performance by country star Cole Swindell. As guests enter the after-party, they’ll have the opportunity to accessorize for the show at the country-themed swag bar, brimming with hats, bandanas and fun accessories.
Get ready for a memorable evening that celebrates ACFC’s legacy. For a decade, the nonprofit has provided families with a space where they can process and heal and gives kids battling cancer a safe place to play.
“Ava just wanted to be like all the other kids, and now we have a facility where kids with cancer can simply be kids,” says Abramo.
WHY DO THEY WORK SO WELL TOGETHER?
• VirtueRF provides precise energy deeper into the dermis to stimulate collagen
• CoolPeel provides the resurfacing benefits of a CO2 without the downtime (unique to the Tetra CO2)
Together they target varying layers of the skin to stimulate collagen, improve skin laxity & texture, minimize sun damage, fine lines & wrinkles, shrink enlarged pores, improve acne & scarring without cumulative downtime.
UNBREAKABLE SPIRIT
Experiences and emotions meet molten glass in Madison Kopsa’s deeply personal creations
BY REBECCA L. RHOADES
Madison Kopsa instantly connected with glass blowing. Growing up, Kopsa always had gravitated toward art — mostly sculpture — but after studying graphic design at the Minneapolis Institute of Art and feeling unfulfilled by working with a computer, the Iowa native decided to return to her hometown of Cedar Rapids. It was there, at Kirkwood Community College, that a friend suggested she try her hand at glass.
“I fell in love,” Kopsa recalls. “It’s hot, it’s magical, it’s molten. It just felt right.”
A few years later, in 2016, Kopsa found herself married and with a four-month-old baby. Instead of settling down, the couple sold their belongings, packed up their car and traveled the country. Kopsa had her first artist residency in Tennessee and took classes at the Corning Museum of Glass in New York.
Finally, the family made their way to Arizona, staying first with Kopsa’s in-laws in Surprise and then renting a home in Scottsdale. “The whole time, I was putting my feelers out into the glass community here,” Kopsa says.
Her first Valley gig was at the now defunct Circle 6 Studios, a glass blowing and custom art glass gallery in Phoenix. “They did a lot of First Friday events,” she says. “It was always hot glass, cold beer. It was a really happening spot.”
It was also where she met Scottsdale glass artist Newt Grover, who’s known for his large installations and one-of-a-kind light fixtures. It’s at his studio that she now hones her craft. “I mainly do production work for him, helping create his sculptures and chandeliers,” Kopsa says. “Then, in my free time, I’m able to work on my own creations.”
Those include sculptural pieces that are deeply intimate in both story and in shape. “I try to make things that are meaningful to me,” Kopsa says. “Whether it’s experiences I’ve had or dreams that have come to me, I try to put that into my work. It’s less about pretty and more about the concept.”
Glass bubbles bulge outward from welded metal structures as if straining to break free from a cage. Female figures display voluptuous curves and pregnant bellies. A series of crowning babies showcases both the magic and misery of childbearing. A certified doula, Kopsa is influenced heavily by childbirth.
“Many of my pieces can be very visceral,” she explains. “But there’s power behind that. For some people, it makes them feel uncomfortable, but others say it’s amazing, and they’ve never seen anything like it. “I have an idea of what my pieces mean to me,” she adds. “But if you’re drawn to it, and it means something to you, and you display it in your home, I hope it brings happiness and joy to you.”
See Kopsa’s work at Philabaum Glass Gallery in Tucson and on her website at www.kopsaglass.com.
Style
ALLURE / DWELL / SHOP / FASHION
BY KEYLEE SANDERS HELMICH / PHOTO COURTESY OF LOVESHACKFANCY
As cooler weather approaches, the Talika Tweed Jacket by LoveShackFancy becomes a must-have layering piece for fall. Whether you’re pairing it with jeans and a tank for a laid-back look or styling it for the office and after-work happy hour, this chic jacket adds an elevated touch to any outfit. The entire piece embodies what LoveShackFancy is celebrated for: its signature fusion of romance, femininity and vintage charm. Available in both cream and pirouette pink, the Talika Jacket features braided leather trim along the cuffs and neckline along with LoveShackFancy’s signature buttons. Delicate bows adorn the pockets, blending charm and functionality. A versatile wardrobe staple, this jacket not only embodies the vintage-inspired spirit of LoveShackFancy but also offers a polished, timeless appeal you’ll reach for season after season. $495 at LoveShackFancy, www.loveshackfancy.com.
DARK SHADOWS
All the tools you need to create the perfect smoky eye
Soft and blendable eyeliner pencil in dark roast, $6.99 at H&M, www.h&m.com.
Long-wear smudgeproof gel liner in black ink, Bobbi Brown, $36 at Nordstrom.
Luxury eyeshadow palette in The Rock Chick, $55 at Charlotte Tilbury, www.charlottetilbury. com.
Emotionproof eye primer, Tom Ford, $40 at Neiman Marcus, www. neimanmarcus.com.
Limitless lash mascara, Ilia, $28 at Citrine, www.citrine. com.
24-Hour eyeshadow & liner in smokey quartz, Trish McEvoy, $34 at Nordstrom, www.nordstrom.com.
ISADORA
UNDER COVER
These luxe and soft blankets will help you stay warm this fall
Black/patterned wool-blend throw, $119 at H&M, www. hm.com.
Dove gray cozy chic throw blanket, Barefoot Dreams, $158 at Nordstrom, www.nordstrom.com
Brown plaid chenille, $49.90 at Zara Home, www. zarahome.com.
Blue jenna throw, TL at Home, $156 at Daniel House Club, www.danielhouse.club
Orange nixon baby alpaca throw, $395 at Jonathan Adler, www.jonathanadler. com.
Sage tree napper 25-pound weighted, Bearaby, $309 at Nordstrom.
FAUX FUR FEVER
Make a statement with these trendy, bold and textured pieces
Black fluffy earmuffs, $13.99 at H&M, www.hm.com.
Suede buckle faux fur chelsea booties, Dolce&Gabbana, $1,175 at Neiman Marcus, www. neimanmarcus.com.
Black mittens, Acne Studios, $550 at Shopbop, www. shopbop.com.
Jumbo noor leopard print pouch, Apparis, $65 at Nordstrom, www.nordstrom.com.
Cherry red avante coat, Donna Salyers Fabulous Furs, $325 at Nordstrom.
Black/crystal flower pom pom earrings, Simone Rocha, $420 at Shopbop.
CAPE CRAZE
Don these trendy pieces to stay warm and elevate your look
Catherine tie bar check hooded wool, Burberry, $1,890 at Nordstrom, www. nordstrom.com.
Embellished Milano knit capelet, St. John Collection, $1,295 at Nordstrom.
Reversible embroidered canvas, Etro, $1,320 at Net-a-Porter, www. net-a-porter.com.
White embellished wool and cashmereblend, Valentino Garavani, $4,500 at Net-a-Porter.
Ecru/black viscose silk, Johanna Ortiz, $550 at Shopbop, www.shopbop.com.
Leather-trim cashmere, Lafayette 148 New York, $898 at Neiman Marcus, www.neimanmarcus. com.
GOLD
GLAMOUR
DRESS: Black with multi-colored sequins V-neck short, Helsi, $125. SHOES: Black booties with sequins, Pierre, $395.
EARRINGS: Yellow and orange drop, Kenneth Jay Lane, $59.95 HANDBAG: Black and silver, Judith Leiber, $245. All from My Sister’s Closet, www.mysisterscloset. com.
PHOTOS BY AUGUSTO HERRERA / STYLING: STACEY RICHMAN
JUMPSUIT: Black sequined long sleeve, Lovers + Friends, $49.95. HANDBAG: Black and silver, Judith Leiber, $245. SHOES: Silver sequin peep toe, Christian Louboutin, $245. RING: Silver flower, Gaia, $59.95. EARRINGS: Silver and turquoise, Badgley Mischka, $99.95. All from My Sister’s Closet, www. mysisterscloset.com.
HAT: Black fedora, Philip Treacy,
All from My Sister’s Closet, www.mysisterscloset.com.
TOP: Yellow sequin sweater, Ralph Lauren, $395. JACKET: Embellished black puffy jacket, Michael Kors, $49.95. SHORTS: Black faux leather, Sanctuary, $39.95. EARRINGS: Yellow drop, $49.95. SHOES: Yellow stilettos, Christian Louboutin, $245.
$295.
DRESS: Multi color peek-a-book mini, Ramy Brook, $99.95. SHOES: Pink chunky sandals, Amina Muaddi, $195. EARRINGS: Orange and pink, Rada, $69.95. All from My Sister’s Closet, www. mysisterscloset.com.
DRESS: Silver sequined long sleeve, Toccin, $145. SHOES: Silver sequin peep toe, Christian Louboutin, $245. EARRINGS: Silver and turquoise, Badgely Mischka, $99.95. RING: Silver flower, Gaia, $59.95. All from My Sister’s Closet, www. mysisterscloset.com.
DRESS: Silver, black and red sequined short, Parker, $69.95. SHAWL: Gray with embellishments, La Fiorentina, $125. SHOES: Black booties with sequins, Pierre, $395. All from My Sister’s Closet, www.mysisterscloset. com.
com.
DRESS: Blue sequined long sleeve, $69.95. HANDBAG: Blue peacock, $69.95. SHOES: Silver sequin peep toe, Christian Louboutin, $245. EARRINGS: Green drop, $89.95. All from My Sister’s Closet, www.mysisterscloset.
DRESS: Black V-neck net, PatBO, $395. SHOES: Pink chunky sandals, Amina Muaddi, $195. EARRINGS: Orange and pink, Rada, $69.95. All from My Sister’s Closet, www. mysisterscloset.com.
Sip, Savor & Support: Join Us at
VINEYARDS IN THE VALLEY
VIP culinary experiences: November 14-15, 2024
Premier Wine Tasting Event: November 16, 2024 | 4 - 7 p.m.
SCOTTSDALE, ARIZONA
Immerse yourself in the ultimate wine-tasting experience at Vineyards in the Valley—a charity event supporting vital health initiatives for women and families in Haiti. Enjoy premium wines from prestigious vineyards alongside curated menus from Scottsdale’s top restaurants, Course, Amelia's by EAT, and Francine.
All proceeds support breast and cervical cancer screenings, nutritional support for mothers, and access to free medicine in Haiti.
Scan the QR code or visit give.hopeforhaiti.com/VITV24 to purchase tickets and learn more about participating vineyards and restaurants.
Use code “SoScottsdale” for a special discount!
Luxe
WHEELS /
WANT / HAUTE PROPERTY / PLACES
BY KEYLEE SANDERS HELMICH
Ready to pour with panache? Designed to hold an entire bottle of wine, the Riedel Horn Decanter ($725) is a showstopping piece that will look chic on any holiday table. The striking shape takes inspiration from two different places. It’s both intended to resemble the curves of a musical horn and is modeled after the symbol of the Austrian Post’s mail delivery system—a nod to Riedel’s rich European heritage. This decanter is handmade by Austrian-based Riedel, considered by some to be the finest glassware company in the world. Golden and black stripes swirl around its crystal silhouette for added flair. The decanter’s unique shape double aerates your chosen vintage, elevating both the wine’s flavor and your celebration with every pour. From Bloomingdales, www.bloomingdales.com.
2025 CADILLAC ESCALADE IQ
All-new, entirely electric Escalade IQ exudes luxury, power and wealth
BY JIM PRUETER
All new for the 2025 model year, the Cadillac Escalade IQ is a fully electric, opulent SUV that joins the brands Lyric SUV and Celestiq and is set to compete with the likes of Mercedes-Benz EQS, Range Rover EV, Rivian R1S and BMW iX.
While we haven’t yet driven the IQ, we have every expectation it will be a superb flagship SUV. The vehicle is powered by a 750-horsepower all-electric powertrain serving as an antonymic surrogate to its gas-only Escalade V sibling with an EPA-rated thirst of just 11 mpg city rating. The Escalade IQ is expected to have a 450-mile driving range.
Riding on 24-inch wheels wrapped in 35-inch tires at the corners, everything about the Escalade IQ is bold and massive. This ranges from its 200 kWh usable battery capacity, maximum driving range, pillar-to-pillar driver dashboard display that spans the entire dash and 66-inches of digital real estate. Its 224-inch bumper-to-bumper length is more than one foot longer than a gas-powered Escalade.
Exterior styling is nothing less than dramatic. Aerodynamics and smooth lines dominate the looks delivering some 15 percent coefficient
of drag improvement over previous models. The grille is blacked-out and flanked with upright illuminators courtesy of multiple LED elements.
Side view detailing accentuates the sloping roofline and detailing at the rear with divided upright tail lamp clusters. The look is elegant, futuristic and thoroughly interesting. At the front is a sizable 12.2 cubic foot trunk that Cadillac calls the eTrunk, with room for two full size golf bags. Inside, cosseting luxuries and styling flourishes. Opt for the Executive second-row seating package, and passengers will be treated to dual reclining captain’s chairs with heated, cooled and massage functionality, personal display screens and wireless phone charging. The power folding third row is snug but has room for three. Other niceties include hands-free driving, blind zone steering and automatic parking assist, standard four-wheel steering with rear wheels turning up to 10 degrees, the optional “Cadillac Arrival Mode” allowing the IQ to “crab-walk” diagonally and an 800-volt DC fast charging capability with the ability to recoup at least 100 miles of range in 10 minutes. Finally, Cadillac’s luxury electric Escalade has arrived.
VITAL STATS:
2025 Cadillac Escalade IQ
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SEASIDE GETAWAY
Monterey’s only beachfront hotel unveils an extensive, luxe renovation
BY TERESA BITLER / PHOTOS BY RON STARR
Built in 1967 during the Summer of Love, the recently renovated Monterey Beach Hotel, a Marriott Tribute Portfolio hotel, gives off serious retro vibes. Sleek lines catch the eye from Highway One, just 15 minutes north of Monterey Bay Aquarium, while inside mid-century modern style furnishings fill the lobby and rooms.
Monterey Beach Hotel isn’t a one-note stay, though. In addition to its ‘60s style, the California hotel features mixed media installations, handcrafted ceramic wall pieces and eye-catching murals by local artists as well as luxuries like bath amenities by D.S. & DURGA. One true highlight? It’s the only hotel on the beach in Monterey, sitting a mere 600 feet from the water’s edge. The property also has access to more than 600 linear feet of exclusive shoreline.
Each of the 188 rooms and four suites features unobstructed views of
the Pacific Ocean and of the sunset slipping under the horizon in the evening. Guests who like to socialize can catch the same view from floor-to-ceiling windows in the lobby or posh seating on the patio.
Three chef driven restaurants add to the upscale coastal experience. At The Lantern Room, the hotel’s signature restaurant, fresh fish takes center stage complemented by classics like steak frites. Pair a meal with local wines curated by Ian Brand, winemaker and founder of I. Brand & Family, a winery located in Carmel Valley, California.
Inside, The Lobby Lounge serves coffee and cocktails while, outdoors, Tidewater transitions from beach dining during the day to cocktail hot spot at night, complete with firepits and live music.
Between meals, the hotel’s artisanal grab-and-go market sells snacks and drinks, plant-based skincare line Valley Botanicals, Captain + Stoker coffee and pieces by local artist Emily Hess. The market also offers high-end souvenirs and hand-selected items.
Guests can work off calories from the hotel’s gourmet meals and snacks at the onsite gym, or they can check out one of the complimentary Zybra e-bikes for two hours and explore the Monterey Bay Coastal Recreation Trail. Of course, there’s plenty of opportunity to swim, too. For those who prefer calmer waters than the surf, Monterey Beach Hotel has a heated outdoor swimming pool. After a workout, you can relax in the hotel’s new Scandinavian-inspired saunas and ice baths slated to debut in the fall.
The hotel offers several experiences to round out your stay, from nightly s’mores around a beach bonfire to pop-up beer gardens and traditional East Coast clam bakes. The hotel also hosts volleyball games, morning yoga and even sandcastle competitions.
Learn more at www.montereybeach.com.
SPOTLIGHT: CONTEMPORARY STUNNER
BY ELIZABETH LIBERATORE
Nestled in North Scottsdale, this gated, sprawling estate offers six bedrooms, seven bathrooms and elevated views of the Valley’s stunning mountainscape. Spanning 7,231 square feet and situated on over two acres, this contemporary stunner is brimming with both space and style.
The circular driveway is flanked by desert gardens and anchored by a large saguaro at its center. The white stucco exterior is enhanced by black accents, including the awnings and garage doors—a classic black-and-white motif that extends indoors. Just beyond the circular entryway lies an open floor plan, where the formal living room and kitchen reside. Both rooms feature vaulted, beam-adorned ceilings and accordion doors that open to the retreat-like backyard. A curved island bar separates the kitchen from the formal living room. The kitchen boasts custom black cabinetry, dual sinks, luxury appliances like Wolf, a butler’s pantry and a second refrigerator. Around the corner, the dining room makes a statement with a bold black ceiling, gold pendants and a quaint bar with a wine cooler.
Spacious bedrooms, each with nearby bathrooms, offer both comfort and privacy. An attached guesthouse with a private entrance ensures seclusion for guests. The private home office is ideal for remote workers. The second living room doubles as a playroom or family office, while the full gym—complete with a kitchenette—offers the perks of a luxury fitness club.
The primary suite boasts stunning backyard views and accordion doors that invite the outdoors in. The primary bathroom is a spa-like escape with dual sinks, a walk-in shower and a freestanding, Jacuzzistyle tub.
The backyard is an entertainer’s dream. The expansive, wrap-around brick patio offers multiple spaces for lounging, dining or soaking in the desert views. The pool with a cascading waterfall practically begs for pool parties. After a swim, relax at the outdoor kitchen bar, equipped with a built-in barbecue, cooler and sink.
9525 E. Buckskin Trail, Scottsdale, AZ 85255. Listed for $3,995,000 with Chris Karas of The Karas Group; chris@thekarasgroup.com; 602.919.6511.
LONDON GOLD
Luxe PLACES
EUROPE’S CITY OF MUSIC SINGS
Austria’s capital city Vienna beckons with history, culture and iconic classical tunes
BY TERESA BITLER / PHOTOS BY TERESA BITLER
Vienna rose to prominence on the international stage when it became the capital of the Hapsburg dynasty, the powerful rulers that controlled much of Central Europe from the 13th century until 1918. Under their reign, Vienna gave the world the music of Mozart and Beethoven, Viennese coffee culture, the Viennese waltz and croissants.
Today, you can tour Hapsburg palaces, view the art emperors once collected and listen to some of the greatest music ever composed in the venues where they debuted, all on a visit to Vienna.
Hofburg Palace
Start exploring the city by visiting the Hofburg Palace. Located in the city center, the palace houses several attractions, including the Imperial Treasury and the Sisi Museum. The latter shares the story of Empress Elisabeth, wife of Emperor Franz Joseph, who went by the nickname Sisi. Besides exhibiting her personal items, the Sisi Museum includes some of the palace’s royal apartments.
Across from the Sisi Museum, the world-famous Lipizzaner stallions perform at the Spanish Riding School. You can tour the stables, watch a training session or purchase tickets for one of their daily shows. Nearby, The Austrian National Library—also on the palace grounds—is reminiscent of the Old Library at Trinity College in Dublin.
In the Neue Hofburg wing, the Weltmuseum Wien contains cultural artifacts Hapsburg family members collected in their travels, the Imperial Armory and a collection of historical musical instruments. At the palace’s southern tip, the Albertina showcases modern art and 20 imperial staterooms.
More Attractions
There’s more to see than just Hofburg Palace in Vienna’s city center. One street over, the Imperial Crypt is the final resting place of the Hapsburg royal family. A short walk from there, St. Stephen’s Cathedral also has an underground crypt, but don’t miss taking the elevator to the North Tower for views of the city and the church’s colorfully tiled roof.
History buffs will want to visit the Wein Museum, located near St. Charles Cathedral, just outside the city center. It focuses on Vienna’s history, from Roman colonization through the Hapsburg era and continuing to the present day. Art lovers can get their fix at Upper Belvedere Palace, which displays Gustav Klimt’s “The Kiss;” the Kunsthistorisches Museum; Leopold Museum and the MUMOK (Museum of Modern Art).
With its stunning staterooms and gardens, Schönbrunn Palace rivals the Palace of Versailles in France and is worth the
20-minute ride on public transportation from Vienna’s center to get there. You can walk the gardens for free although some attractions, like the zoo and rooms in the summer residence, require a ticket. Book in advance as tickets can sell out.
Exploring the City of Music
Vienna earned its nickname, the City of Music, thanks to Mozart, Beethoven, Mahler, Schubert and Haydn living in the city at one time or another. Music is still a huge part of Vienna’s culture. On any given night, you’ll have your pick of concerts to attend. One of the most popular venues is the Vienna State Opera House, a short walk from Hofburg Palace, where you can see shows like Mozart’s “The Marriage of Figaro.”
Several churches—including St. Charles Church, St. Peter’s Church and St. Anne’s Church—as well as Schönbrunn Palace and Musikverein host regular concerts featuring the music of Mozart, Beethoven, Vivaldi and Schubert. If you’re lucky, you may also have the opportunity to see the Vienna Boys’ Choir at the Hofburg Chapel. You can do more than listen to classical music in Vienna—you also can dance to it. Waltz season kicks off every year on Nov. 11 at 11:11 a.m. and reaches its peak in January and February. During this period, more than 450 balls take place in the city’s palaces and historic buildings, and anyone can attend with a ticket.
What to Eat
In Vienna, where you eat matters, especially in the morning. Dining in the city’s coffee houses (cafés) is such an iconic Viennese experience that it is listed on the UNESCO List of Intangible Cultural Heritage. While the city has hundreds of cafés, the most famous is Café Central, where Sigmund Freud often dined. (It was my favorite, too.) Order a fresh croissant for breakfast and Weiner schnitzel for lunch.
At Demel, try Kaiserschmarrn, a shredded, pancake-like treat usually served with plum compote. The historic Café Sacher at Hotel Sacher is open for breakfast, lunch and dinner, but no matter when you go, one item is a must: Sacher-torte. Served with unsweetened whipped cream, the tort consists of chocolate cake separated by apricot jam and drenched in chocolate ganache.
Where to Stay
Vienna’s luxury hotels treat you like royalty, but none quite matches Hotel Sacher. Opened in 1876, the hotel has welcomed the likes of President John F. Kennedy, King Charles III (when he was still Prince Charles) and his mother, Queen Elizabeth II. It features a dapperly dressed doorman, a Victorian-era lounge and 152 elegant-but-not-over-top rooms.
Similarly opulent, the Hotel Imperial wows with marble columns, ginormous chandeliers and palatial guest rooms that recall its days as one of the Prince of Wurttemberg’s private residences. It has an equally impressive guest list that includes Emperor Franz Joseph, Queen Elizabeth II, Charlie Chaplin and Richard Wagner.
For modern luxury, book a stay at the Boutique Hotel Am Stephansplatz. The family-owned hotel is filled with sophisticated artwork and scented with desert sage, but even better, it is situated right across from St. Stephen’s Cathedral in the heart of the city’s center.
FALL FLAVORS
From spiced and fruity to smoky and velvety, these cool-weather cocktails will keep you warm all season
As the scorching summer temperatures transition into the cool, crisp days of fall, it’s time to swap out the sweet, tropical tastes of vacation-time tipples for ones that are cozier and comforting. Autumn boasts a savory flavor palate brimming with bold spices, fiery chiles and darker spirits. Hurry in. Some of these are only available seasonally.
Let’s Give ’Em Pumpkin to Talk About
Lon’s at The Hermosa Inn
Bright acidity meets classic harvest-time tastes as Belvedere vodka and lemon juice are paired with cinnamon syrup and pumpkin puree in this seasonal martini that’s available through the end of the year. Topped with Fee Foam and garnished with a cinnamon stick, it’s a boozy treat that will get you into the spirit. $17. www.hermosainn.com.
Pumpkintini
32 Shea
Who says that pumpkins can’t be shaken and stirred? This limited-time favorite combines Stoli Vanilla vodka, Caffè Borghetti espresso liqueur, Barista Twenty Two pumpkin pie sauce, simple syrup and bitters with two shots of Flagstaff-roasted Matador espresso for an autumnal twist on an espresso martini. The Pumpkintini is available through the end of November. $16. www.32shea.com.
Apple Cider Sangria
JoJo Coffeehouse Breakfast & Brunch
One sip of this boozy brunch beverage will evoke thoughts of crisp autumn breezes and fragrant apple orchards. Classic red sangria is given a fruity, tangy, crisp twist with chunks of apple and orange and is served in a glass halfrimmed with honey and cinnamon. Available through Nov. 27. $13. www.jojocoffeehouse.com.
Pumpkin Mocha Martini
STK Steakhouse
The warmth of mocha receives a spiced fall twist in this indulgent cocktail that showcases a luxurious
blend of New Amsterdam vodka, creamy pumpkin spice RumChata, rich crème de cacao and Owen’s nitro-infused espresso. Finished with a sprinkle of pumpkin spice, it’s the perfect autumn treat. $22. www.stksteakhouse.com.
War of Hearts
Fellow Osteria
Every sip of the War of Hearts captures the essence of fall with a subtle warmness. Hamilton 86 rum mingles with Mr. Black coffee liqueur and Ancho Reyes poblano liquor for a spirited base with heat, while citrusy orange juice and demerara add a bit of sweetness and tang. $15. www.fellowosteria.com.
Dulce Vida
Mochilero Kitchen
It’s the sweet life, indeed, when you’re savoring the smooth, spicy flavors of this tequila-based tipple. Ginger and turmeric juice, orange juice, lime juice, orange bitters and sparkling apple cider are added to El Tesoro Blanco tequila. The drink is served in a brandy glass and garnished with apple slices and ground pumpkin spice. $14. www. mochilerokitchen.com.
Bush Doctor Little Rituals
The fragrant aromas of botanicals, spices and chocolate pair with woodsy notes to recall cool autumn nights spent around a crackling campfire. A base of Appleton 8 Year Reserve rum, Ramazzotti Amaro and Spanish orange is accented with housemade herbs de Provence cinnamon syrup and aromatic and mole bitters. This libation is finished with cherry wood smoke and a cinnamon stick cross garnish. $18. www.littleritualsbar.com.
Taste
DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE
BY TERESA K. TRAVERSE / PHOTO BY DEBBY WOLVOS
Japanese American bistro Pyro is named for its live-flame cooking, but nearly everything on the menu is outstanding. Take the hand rolls. Chances are high you’ve never seen a hand roll presentation quite like the one served here. Nori, rice and fresh fish are placed into a custom-made hand roll holder that gives these a U-shape, intended to make them easier to eat. When it comes to fillings, guests have three options—tuna, spicy salmon and yellowtail. Another highlight? The eye dropper that’s filled with soy sauce. Flagship Restaurant Group Owner Tony Gentile tells us he was given a soy sauce dropper with raw oysters at a restaurant in the South and decided to serve his hand rolls the exact same way. With the droppers, guests can squeeze out drops of soy sauce with absolute precision. Pyro, 4300 E. Camelback Road, Suite. 125, Phoenix; 602.755.0049; www.pyrophx.com.
PLAYING WITH FIRE
Toca Madera’s popular Ghost Rider margarita lights up the spooky season
BY REBECCA L. RHOADES / PHOTO BY DEBBY WOLVOS
The legend of the ghost rider tells of spectral spirits with flaming skulls who ride through the sky on fiery steeds or infernal motorcycles and hunt down evil souls. Over the years, the phantom figure has inspired numerous stories and works of art, including paintings, comic book characters and this month’s featured cocktail.
Modern Mexican steakhouse Toca Madera offers its own take on the mythical antihero. The Ghost Rider margarita is one of the restaurant’s most popular cocktails — and it’s the perfect libation to put guests in a spooky state of mind. According to Toca Madera beverage manager, Jan Santana, the drink “evokes the image of the devil’s bounty hunter himself.”
Served in a double old fashioned or rocks glass, the Ghost Rider ($20) starts with a classic mix of reposado tequila, lime and agave. Muddled mint adds a refreshing twist. “When the margarita section of the menu was being put together, there was this idea for a light, refreshing, herbal take,” Santana says.
But it’s what’s on top of the drink that makes it such a spooky showstopper. Garnished with a generous, fluffy bouquet of mint and a carefully balanced lime wheel, the Ghost Rider is adorned with a housemade sugar skull, crafted of superfine cane sugar by bartender Mariana Falossi, that’s doused in overproof rum and set aflame.
Fire is a prominent element within Toca Madera’s brand and plays a central role in the dining experience. It’s showcased in the restaurant’s 40-ounce Flaming Tomahawk steak (served tableside; $325) and in the fire dancer performances. And with the Ghost Rider, fire adds a touch of theater.
“The Ghost Rider hits all the familiar notes of a margarita while being a uniquely Toca Madera cocktail,” Santana says. “It’s refreshing, tart and herbaceous.”
Toca Madera, 4736 N. Goldwater Blvd., Scottsdale; 480-930-4357; tocamadera.com.
CHEF CONVERSATIONS
In the kitchen with Daniel Weber of Renata’s Hearth
BY NOHELANI GRAF / PHOTO BY DEBBY WOLVOS
Daniel Weber is the chef de cuisine at Renata’s Hearth. From cooking for golf legend Arnold Palmer to now leading a Latininspired kitchen at the legendary Arizona Biltmore, Weber’s past influences have found their way onto Renata’s current menu.
The Arizona legend of Renata is that she expertly used chili peppers. Should we expect extra spice on the menu? Absolutely! Chili peppers offer up both heat and flavor. The best recipes focus on a balance of the two, such as our vegan dish of Romanesco, which is fried and served with a fresh mole verde. We also use salsa macha, loaded with dried chiles.
Do you have a signature dish? The ceviche with blue crab and passion fruit leche de tigre. I really enjoy making ceviche. The combination of traditional ingredients with the unique flavors of passionfruit, blue crab and pineapple, finished with the mild heat of chili oil creates a dish that has a flavor profile exclusive to Renata’s.
What made you fall in love with cooking? My Uncle Larry gave me the book “Kitchen Confidential” by Anthony Bourdain. I read it and wanted to be a part of the culinary world. As I began to navigate my career, I felt that I was finally in a place where I fit in and excelled.
You started in an Italian restaurant and grew up in BBQ country in Minneapolis, Kansas. Does either place influence your style of cooking? Yes. Italian cooking has many parallels to Latin cooking. One of which is the use of pasta dough versus masa dough. Growing up in BBQ country, we ate many meals centered around my Dad’s Weber kettle grill. My childhood memories have helped shape the dishes I make at Renata’s where fire, smoke and aroma play a huge role in the guest’s culinary experience.
On your journey, which kitchen had the greatest impact on you? Definitely Ravello at the Four Seasons Orlando, an all-scratch kitchen. I was forced out of my comfort zone. I learned resilience and experienced a lot of growth. The experience working there set the course for my career and helped make me the chef I am today.
Renata’s Hearth, 2400 E. Missouri Ave., Phoenix; 602.954.2507; www.renatashearth.com.
THE WORLD IS YOUR OYSTER
Fresh spins on a classic seafood dish
BY NOHELANI GRAF
Oysters are a classic dish, and there’s plenty to appreciate about these fresh takes on an old favorite. Harnessing the light freshness of a seaside getaway while also offering the bold flavors of an evening by the fire, these dishes are the perfect way to transition between seasons.
Grilled Oysters
Hush Public House
What would a desert dish be without a zing of spice? This dish marries velvety butter with a subtle blend of Cutino Sauce, a local gourmet hot sauce, adding just enough of a kick without overpowering each bite. The real fire, though, is in the preparation. These oysters are grilled to let the butter ooze into the oyster and melt the shaved spirals of Parmesan Reggiano. Six shells are served on a cast iron platter. $26. www.hushpublichouse.com.
Market Oysters
J.T. Prime Kitchen & Cocktails
Every artfully crafted cocktail is a head-turner at J.T. Prime Kitchen & Cocktails, and this appetizer was not about to be outshined by an aperitivo. Presentation is everything as half a dozen fresh oysters are served in an oversized martini glass on a bed of crushed ice to make one striking statement. A new take on a classic mignonette, they’re served with a Japanese ponzu sauce, a blend of citrus and soy sauce, flavored with smoky seasonings and mixed with serrano peppers. From presentation to preparation, this oyster option is the toast of the town. $MP. www.jtprimekitchen.com/scottsdale.
Santa Cruz Seafood Tower
Lure Fish House
Who says you can’t have it all? There are plenty of shellfish in the sea, and this impressive tower offers many options. The oysters at Lure are available chilled from the raw bar as singles, a half or a full dozen. If you’re having trouble choosing between a classic oyster shooter or their renowned hearty charbroiled bivalve platter, enjoy both on this three-tiered tower that will instantly transport you to the crashing waves and ocean breeze of Santa Cruz, California. Nestled between ceviche, shrimp, tuna and crab, the flavor combos are endless when you pair an oyster with each or experiment with the array of sauces. $125. www.lurefishhouse.com.
Oyster Crudo
Luna by Giada
Plated with pure elegance, the Oyster Crudo at Luna by Giada inside of Caesars Republic is very demure, very mindful. Ready to glide off its shell, this is a delicate pearl on an inspired Italian menu. These raw oysters are bedded on an array of colorful kelp. Each shell is filled with a light mignonette lead by a burst of zesty lemon juice paired with chopped shallots to give it a subtle pink hue. These bivalves are then topped with a splash of bubbly Prosecco that will have you toasting the simple brilliance of this dish. www.lunabygiadascottsdale.com.
Oysters Rockefeller
Modern Oysterbar Chophouse
J.D. Rockefeller was one of the wealthiest people in America, and a dish named after him should deliver a rich fusion of flavors that will leave you as full as his wallet. Evoking the colors of an Arizona sunset, this take on Oysters Rockefeller is enveloped by the warmth of a hollandaise sauce. Tucked between the smooth topper and shell cradled oyster, the land meets the sea with creamed spinach and crisp lardon, bringing home the bacon Rockefeller-style with a generous serving size of six. $28.00. www. modernoysterbarchophouse.com.
Oyster Kit
Chula Seafood
If you’re looking for the fastest route to the ocean, skip the interstate and head to Chula Seafood at Grayhawk. Family-owned, Chula knows oysters are best enjoyed with friends and offers a unique option to take and prepare them in your own home. Chula’s oyster kits include one or two dozen closed oysters and a shucker. The grilled kit comes with a ready made chef’s seasonal butter, which includes flavor combos like chipotle bourbon. If you opt for the combo kit, Chula also adds a tangy mignonette and hot sauce. $42 - $85. www.chulaseafood.com/grayhawk
Oysters
Buck & Rider
Oysters can be intimidating, but if you’re ready to dip your toe into the waters and enjoy oysters on the half shell, Buck & Rider is a great place to start. The high-quality seafood on the
menu is fresh and handpicked daily. Oysters are as different as the waters they come from, be it from Alaska, Connecticut or New Zealand. The flavors of an oyster vary from briny to sweet. Some can have melon or cucumber finishes, and this menu makes it easy to understand. These half shells are served with four options--cocktail sauce, mignonette, Thai dipping sauce and horseradish, that you can spoon on before slurping. This is where a seaside fish market meets upscale dining. $3.50$3.90 each. www.buckandrider.com.
Baked Oysters
Pescada
A taste of the Mediterranean meets the warmth of the desert with this creative and comforting fine-dining dish. Four oysters are blanketed in cream, spinach, shallots, preserved lemon and complemented by spicy and savory jalapeno bacon. Breadcrumbs help create a crust that is baked to perfection and adds a satisfying, delicate crunch. $18. www.pescadascottsdale.com.
Oysters Rockefeller
The Salt Cellar Restaurant
Take a (literal) step underground when you order the oysters Rockefeller at The Salt Cellar Restaurant. Arguably the biggest name on this appetizer isn’t Rockefeller, it’s the Blue Point Oysters, plucked from the Long Island Sound. Six jumbo sized oysters are topped with feathery spinach and a Pernod sauce that adds a hint of anise once baked on a bed of rock salt. $22. www.saltcellarrestaurant.com.
Taste DINING GUIDE
TOMMY BAHAMA
Embrace the island life while dining and shopping at Tommy Bahama Restaurant, Bar & Store. Tommy Bahama’s vibrant theme is well represented in its tropical concoctions, like the Tahitian limeade and the second-story lanai-style dining room. The restaurant is known for its world-famous coconut shrimp with papaya-mango chutney and is a proud partner of the Monterey Bay Aquarium Seafood Watch Program, serving sustainable seafood. Happy hour daily from 3 to 6 p.m. At Kierland Commons, 15205 N. Kierland Blvd., Scottsdale; 480.505.3668; www.tommybahama.com; $$-$$$
BY BECKY ANTIOCO
Bakery
DIRTY DOUGH
Dirty Dough’s triple-layer cookies are stuffed with gooey cookie goodness. The soft, thick cookies are “dirty” with mix-ins and fillings using their proprietary method for packing in flavor. Classic flavors include stuffed chocolate chip, Brookie (brownie cookie), raspberry toaster tart, the Reverse (fudge filling wrapped in a chocolate cookie, wrapped in a peanut butter cookie), cookies and creme and Muscle (stuffed with peanut butter protein). Two new flavors are added weekly. 8930 N. 90th St., Scottsdale; 480-434-6655; www. dirtydoughcookies.com. $
JL
PATISSERIE
This French-inspired bakery started out on the farmers market circuit before opening a storefront in 2019. Known for authentic French baguettes and croissants, owner Jenna Leurquin
(aka JL) does things a little differently by using sourdough bases and natural fermentation for the baked goods. Don’t miss the carrot cake, a favorite of the baker herself. Gluten-free options are available. Or, learn to make authentic French eclairs, croissants, sourdough and baguettes at one of the on-site baking classes. 7342 E. Shea Blvd., Scottsdale; 480.859.4459; www.jlpatisserie.com.
RUZE CAKE HOUSE
The mother-daughter baking team behind this popular bakery has taken Scottsdale and social media by storm with their fresh, artistic designs. Beautifully decorated macarons, cactus-shaped cookies and delicate cupcakes are lined up along the pristine counter. Ruze believes that local and sustainable ingredients make better, fresher-tasting cakes; all of its honey, citrus and milk are sourced
from Arizona farmers. The Ruze Boba is a popular signature drink featuring fresh housemade prickly pear puree, rose syrup, tea and milk. There is a large selection of vegan cakes and baked goods, as well as gluten-free options. It’s the perfect place for special occasions, weddings and custom desserts. 7033 E. Main St., Scottsdale; 480.438.8692; www.ruzecakehouse. com; $-$$
European BRAT HAUS
Brat Haus is Scottsdale’s premier beer garden and is widely known for its housemade bratwursts and craft beer selection. Guests can order a la carte or take on a flight of gourmet brats and beer if they want to sample a little of everything. Don’t pass up on the soft pretzel and warm beer cheese fondue or the thick-cut Belgian fries. Inside or on the dog-friendly open-air patio,
enjoy from-scratch cuisine inspired by European food craftsmen. Prost! Closed Monday through Wednesday. 3622 N. Scottsdale Road, Scottsdale; 480.947.4006; www.brathausaz.com; $$
CORNISH PASTY CO.
These hearty hand pies called pasties have taken the Valley by storm since Cornwall native Dean Thomas founded the original Tempe Cornish Pasty Co. in 2005. The restaurant serves pasties with dozens of filling and flavor combinations like the spicy asiago chicken and the Oggie, a traditional pasty with steak, potatoes, onions and rutabaga. Pasties can also be ordered partially baked to take home and cook at your leisure. Vegetarian friendly. 3800 N. Goldwater Blvd., Scottsdale; 480.945.1220; www. cornishpastyco.com; $$
VOILA FRENCH BISTRO
At Voila French Bistro, Chef JeanChristophe serves traditional French cuisine with a modern elegance. On the menu, guests will find classic French fare like escargot, sole meuniere and duck foie gras. Succumb to temptation and order any of the timeless French desserts like creme brulee or souffle. 10135 E. Via Linda, Scottsdale; 480.614.5600; www.voilafrenchbistro.com; $$
Health Food
D’LITE HEALTHY ON THE GO
D’Lite is a health-conscious kitchen and coffee house that features a convenient drive-thru for those who want a nutritious fast-food alternative. The “Man” Salad is especially proteinpacked, featuring a housemade tuna stuffed avocado served on a bed of spring mix greens with chicken and bacon. The California club is a delicious signature breakfast sandwich with eggs, bacon, smoked turkey, tomato, avocado, pepper jack, cream cheese and pesto that cannot be missed. The coffee is fair trade, all-natural and locally roasted. D’lite offers a simple and healthy kids’ menu, and guests can even purchase daily turkey and rice leftovers for their dogs. Scottsdale locations in Old Town and on Shea Boulevard; www. dlitehealthyonthego.com; $-$$
FARM & CRAFT
Farm & Craft offers healthy and sustainable food with gluten-free and organic options for brunch, lunch and dinner. Diners can choose from a variety of signature bowls, flatbreads and salads, or order a few of the veggie-packed side dishes. Breakfast is served daily until 3 p.m. Try the harvest avocado toast, protein pancakes or breaky burrito. Dinner entrees
include flat iron steak, herb-crusted salmon and lasagna Bolognese. Enjoy the indoor-outdoor bar with a coldpressed cocktail and eclectic kombucha drinks. Happy hour food and drink deals weekdays 2 to 6 p.m. 4302 N. Scottsdale Road, Scottsdale; 480.568.8980; www.ilovefarmandcraft.com; $$
ORIGINAL CHOPSHOP
Produce-packed juices, protein shakes and healthful bowls and sandwiches can all be found at Original ChopShop. This quick-service restaurant, which serves breakfast, lunch and dinner, is committed to offering tasty fuel for the body by using fresh, whole ingredients, as well as baked goods for a sweet treat. The menu includes vegan, vegetarian, glutenfree, dairy-free, soy-free and lactosefree items. Three nearby locations: Old Town Scottsdale, The Promenade and Paradise Village Gateway; www. originalchopshop.com; $$
PROTEINHOUSE
This fit kitchen strives to support those who seek nutritious meals in a convenient fast-casual environment. Menu offerings are as rich in flavor as they are essential nutrients, utilizing grilled salmon, chicken and beef in salads, bowls, burgers and wraps. Guests seeking to satisfy sweet cravings can choose from filling protein pancakes, acai bowls, whey protein shakes, protein cookies and brownies. A section of the breakfast menu is dedicated to protein pancakes like the chocolate monster pancakes, whole grain whey protein pancakes infused with dark chocolate chips and topped with bananas, walnuts and sugar-free chocolate protein sauce. Gluten-free and vegan/vegetarian friendly. 7077 E. Mayo Blvd., Scottsdale; 480.502.5183; www.protein-house.com; $$ Island
CARIBBEAN PALM
Jerk spice fans, rejoice: Caribbean Palm is the restaurant for you. Diners rave about the jerk chicken, pork, burger, fish tacos and wings. The menu also features customary Caribbean plates such as braised oxtail, curried goat, conch fritters and rice and beans. Seafood makes up a good portion of the island fare, and savory pasta dishes do not disappoint. 2515 N. Scottsdale Road, Scottsdale; 480.947.4343; caribbeanpalmscottsdale.com; $$
HULA’S
MODERN TIKI
Hula’s is a modern, urban twist on the classic tiki bars and restaurants of the ‘50s and ‘60s. It’s known for colorful tiki decor, island fare and tropical cocktails,
such as the Hurricane featuring three rums, the Pink Bikini Martini with pineapple-infused vodka and watermelon liqueur and the restaurant’s famous mai tai. Menu standouts include Hawaiian ceviche, pot stickers and wings with spicy Asian barbecue sauce, as well as fresh fish plates, tacos and fromthe-land offerings. Brunch on Saturday and Sunday, 10:30 a.m. to 2 p.m. In Old Town Scottsdale and at High Street; www.hulasmoderntiki.com; $$
LITTLE CAY
This lively Latin Caribbean restaurant offers cuisine from Cuba, Puerto Rico, Central America and South America. Tapas include empanadas, sauteed shrimp and ham croquettes. Pressed sandwiches include the Cubano and jerk chicken, among others. Diners can also enjoy lamb curry stew, ropa vieja and mofongo. The menu also features Latin and Caribbean desserts, coffee and cocktails. At Paradise Village Gateway, 4912 E. Shea Blvd., Scottsdale; 480.534.4110; www.littlecayaz.com; $$
THE DRUNK MUNK
The Drunk Munk is a tiki bar and Polynesian restaurant in Old Town Scottsdale. The island-inspired menu includes dishes like sweet coconut shrimp, specialty sushi rolls and the Munk’s big burger featuring caramelized pineapple. The cocktail menu will send you to the tropics and back with the shareable rum punches and mai tais. Happy hour daily from 3 to 7 p.m. 7133 E. Stetson Drive, Scottsdale; 480.699.8454; thedrunkmunk.com; $$
Italian
ALBERTO RISTORANTE
In this little corner of Cave Creek, you can find owner Alberto in his cozy namesake restaurant serving his guests and sharing his passion for Italian cooking. From veal chops to linguine with clams to chicken parmigiana, Alberto Ristorante is a classic Italian bistro. The pizzas and calzones are also cooked in a wood-fired oven. Finally, don’t skip out on a slice of tiramisu for dessert. Closed Sunday and Monday. 7171 E. Cave Creek Rd., Cave Creek; 480.488.5800; www. albertocarefreeaz.com; $$
ARRIVEDERCI CUCINA ITALIANA
Arrivederci is a family-owned Italian eatery offering traditional Italian dishes as well as modern twists on the classics. Some signature items include the melanzana sorrentina, a version of eggplant parmigiana rolled with four cheeses and the ciambotta di pollo e salsiccia, a popular chicken and sausage dish served over penne pasta. Don’t forget to order the chocamisu, the restaurant’s
signature dessert. 12645 N. Saguaro Blvd., Fountain Hills (480.816.5895); and 7101 E. Thunderbird Road, Scottsdale (480.922.8225); www.arrivederciaz.com; $$
BABBO ITALIAN EATERY
With multiple locations throughout the Valley, Babbo serves contemporary Italian cuisine in a casual, family-friendly atmosphere. The menu features both classic and contemporary dishes like spaghetti and meatballs, Neapolitanstyle pizzas and a roasted Brussels sprouts beet salad. Housemade focaccia bread is brought fresh from the oven and served tableside. Zoodles and cauliflower pizza crust are available for those who are gluten-free or carbconscious. 8440 E. Talking Stick Way, Scottsdale. 480.291.5050; www.babboitalian.com; $$
FELLOW OSTERIA
From the team behind Clever Koi and Across the Pond in Phoenix, Fellow is a casual Italian-style eatery and craft cocktail bar nestled within SkySong. Gather friends for dinner on the beautiful, spacious patio or drinks at the full-service bar. Menu highlights include saffron arancini, housemade pasta and hand-tossed pizzas. High-quality ingredients are sourced directly from the Italian countryside, ensuring an authentic osteria experience. 1455 N. Scottsdale Road, Scottsdale; 480.207.1864; www.fellowosteria.com; $$
NICK’S ITALIAN
Nick’s Italian restaurant has been a Valley favorite for almost 30 years; the restaurant offers authentic Italian dishes at an affordable price. It’s the perfect neighborhood restaurant for families and friends alike. The menu offers over 30 homemade pastas, including a variety of freshly made raviolis in addition to seafood, chicken and veal dishes. Nick’s also has a gluten-free menu. Two Valley locations: Pinnacle Peak and Pima roads (480.515.0096) and Frank Lloyd Wright Boulevard (480.314.9445); www.nicks-italian.com; $$
Steakhouse
FLEMING’S PRIME
STEAKHOUSE & WINE BAR
Fleming’s is a nationally renowned steakhouse that serves exceptional USDA prime and certified Angus beef. Starters include shrimp cocktail, lobster bisque and crab cakes, while favorite sides range from Fleming’s Potatoes with cheddar and Monterey Jack cheeses and jalapeno to chipotle cheddar mac and cheese. End the meal with chocolate lava cake, classic
New York cheesecake or chocolate butter cake. Private dining rooms are available. 6333 N. Scottsdale Road (480.596.8265) and 20753 N. Pima Road (480.538.8000); www.flemingssteakhouse.com; $$$-$$$$
FOGO DE CHÃO
No one does all-you-can-eat meat like a Brazilian steakhouse. The Fogo de Chão Churrasco experience includes servers that continually bring skewers of meat carved tableside including filet mignon, sirloin, ribeye steak, pork, lamb and chicken. Diners also can dig into Brazilian sides including crispy polenta and caramelized bananas. Seafood appetizers and entrees are also featured. 6300 N. Scottsdale Road, Scottsdale; 480.609.8866; www.fogodechao. com; $$$-$$$$
HAROLD’S CAVE CREEK CORRAL
Strap on your cowboy boots and kick back at this bar and grill. Since 1935, Harold’s has been serving breakfast, lunch and dinner to both cowboys and locals who come in to start the day with thick-cut French toast or satiate their hunger with Harold’s 20-ounce bone-in rib-eye steak. Enjoy live music Thursday through Sunday and happy hour specials daily. 6895 E. Cave Creek Road, Cave Creek; 480.488.1906; www.haroldscorral. com; $$
J&G STEAKHOUSE
Located inside The Phoenician, J&G Steakhouse offers stunning views, craft cocktails, a robust selection of fine wines and delicious steak and seafood entrees including roasted Icelandic cod, sauteed Dover sole, filet mignon and bone-in rib-eye steak. A tasting menu is also available. Open nightly for dinner at 5 p.m. with live entertainment on Friday and Saturday. 6000 E. Camelback Road, Scottsdale; 480.214.8000; www.jgsteakhousescottsdale.com; $$$$
STK STEAKHOUSE
At this Old Town Scottsdale establishment, diners can indulge in delicious steaks set to the background music of a dynamic DJ. The famous cuisine and atmosphere can be enjoyed during brunch, lunch and dinner. The menu showcases USDA beef from farms in Iowa and Nebraska, market salads, seafood platters and a plethora of sides. The restaurant was in Forbes’ 100 best steakhouses in America and dubbed “a steakhouse for the stiletto set” by Thrillist. 7134 E. Stetson Dr., Scottsdale; 480.581.5171; www.stksteakhouse. com; $$$$
VYTAL AFFAIR
Guests gathered at the Herberger Theater Center to celebrate the Valley Youth Theatre (VYT) at the VYTal Affair. The theme of the evening was inspired by VYT’s season opener The Hunchback of Notre Dame. Attendees enjoyed cocktails, hors d’oeuvres, a silent auction, a live auction, an awards ceremony, musical performances and an after party.
Michelle and Jody Olson
Brent Mekosh and Paige Perry
Brian and April Rhodes
Robyn and Phil Calihan
Kiana Cacchione and Alison Bates
Mark and Jamie Fuson
Jennifer and Mike Schwegman
Sara and John Masciandaro
Jessica and Brian Etheridge
Mayor Kate Gallego and Marcelino Quiñonez
BY BEVERLY SHUMWAY
Greg and Peggi LaMonica
Joe and Kate Specter
JD and Adrienne Sprague
Fred and Sally Wondisford
WINE, WOMEN & SHOES
Big Brothers Big Sisters of Central Arizona hosted its Wine, Women & Shoes event at Chateau Luxe. Guests enjoyed a marketplace, lunch, a program detailing work the nonprofit is doing in the community, auctions and concluded with a fashion show featuring Big Sisters and their littles.
Catie Duffy and Maya Galvan Kelley Durham and Lauren Bostick
Shacora Cooper and Kayla Morales
Aubrie West and Coltlee Birkeland
Chrisie Sast and Stacey Poston
Megan Charney and Alexia Surabian
Marci Symington and Mark Tarbell
Samantha Bencich and Tiffany Deras
Carly Castillo and Jasmina Bays
BY DAVID APEJI
Day Bermudez and Cayla Sumralo
Emily Kapur and Erika Reynolds
Jen Powell and Danielle Kozak
Holly Erickson and Jessica Whitney
Lisa Moore and Mona Amini
FRESH START’S SIP & SOIREE
The Fresh Start Women’s Foundation hosted its Sip & Soiree luncheon at Chateau Luxe. The event raised more than $500,000 that will help women succeed via a variety of comprehensive programs and services. The luncheon also included raffles and a live performance by local all-women mariachi group, Mariachi Pasión.
BY BEVERLY
Jennifer Clow and Kelley Carter Chandler Rine and Andrea Derby
Samantha Burgett and Carley Kintz
Corinne Cookson and Dominique Ladomato
Sierra Riordan and Brittney Pemberton
Haley Augur and Madeline Cordray
Anne Mahoney and Karen Morstad
Sharla Fisher and Lisa Stevens-Anderson Jackie Sherry and Allegra Tatusko
SHUMWAY
Shelby Curtis and Courtney Crowder
Jaime Korn and Sarah Wyant
Susan Downs and Shelby Arians
Tanaha Hairston
Mandy Sherman and Caroline Slason
WHAT SHE SAID 2024
Held at the W Hotel Scottsdale, What She Said celebrated femininity in honor of Women’s Equality Day. The event featured panels, a fashion show, a beauty tutorial center and pop-up shops.
BY BEVERLY
Michelle McAuley and Lacie Bratzel Jordene Brown
Tiffany Nguyen
Ursula Torres and Courtney Abrams
Ashley Sierra
Tiffany Filimon and Mallori Schwab
Jessi Lee Davis
Lindsey Jackson
Shantelle Girard
Brigette Riese
SHUMWAY
Brittany Bailey and Daisy Gonzalez
Nora Armani
Shay Armin
Nicole Daniels and Lily Monroe
Kierra Parker and Moriah McDaniel
A MODERN CLASSIC
Traditional Italian meets contemporary dining at the Maggiore Group’s latest, The Italiano
BY WENDY ROSE GOULD / PHOTOS BY JOANIE SIMON
Dubbed the “concept king,” Chef Joey Maggiore has a knack for developing some of the Valley’s most reservation-sought restaurants, including Hash Kitchen, The Sicilian Butcher, The Sicilian Baker, The Rosticceria and The Mexicano. In September, he and his team of culinary experts debuted the newest restaurant in their toothsome lineup: The Italiano.
Located at 90th Street and Shea Blvd in Scottsdale, the immersive over 7,500 square foot Italian restaurant aims to transport diners right into the heart of Italy. The space is filled with limestone and olive trees throughout, a sky-painted ceiling and a mesmerizing, color-changing canvas that mimics the rising and setting of the sun.
“My beautiful wife Cristina designed such an amazing space that brings you back to a villa on the coast in Italy. It’s unlike any of our other concepts,” says Maggiore. “Get ready, because I’m going to transport you back to Italy with every bite.”
The menu draws inspiration from every corner of Italy, blending age-old traditions with modern-day twists.
There’s no doubt you’ll be tempted by the delicious menu offerings, but if you need a helping hand Maggiore has a few recommendations. There’s the restaurant’s handmade and hand-stuffed pastas, his grandma’s mouth-watering braciole, and—his favorite—the veal ossobuco that’s braised with aromatic herbs and vegetables in a red wine demi that brings him right back to his childhood.
Diners will also enjoy interactive tableside experiences, which include an antipasto cart where you can curate your own plate with over 30 different items. For those who want to imbibe, there’s also a divine Limoncello cocktail cart, and dessert is made more fun with the restaurant’s Zabaione dessert cart.
“Going back to my roots, this place is a resemblance of a New York red sauce restaurant featuring the most iconic Italian specialties,” says Maggiore. “While we’re eating in Scottsdale, we are making it the way we eat in Italy. Truly one of a kind.”
Along with the immersive experiences and thoughtful fusion of old and new, another factor that makes this restaurant particularly special for the Maggiore Group is that it’s an homage to Chef Joey’s late father and his celebrated restaurant, Tomaso’s. There’s even a private dining room with an immersive art installation that was designed specifically with Tomaso’s in mind. “It has always been my dream to have a legacy restaurant like my father did for Tomaso’s, and this is it,” he tells us.
Whether you’re in it for traditional Italian fare, new experiences or immersive dining, The Italiano promises a thrilling culinary adventure from one of the Valley’s most prominent restaurant groups.
The Italiano is open daily from 4 to 10 p.m. (11 p.m. on Friday and Saturday) for lunch, happy hour and dinner.
The Italiano, 9301 E. Shea Blvd., Scottsdale, www.theitaliano.com; 480.770.1700.
