So Scottsdale December 2024

BY CHRIS COMBS & HAILLE SAAL

No Commission Owed If Buyer Cancels In Good Faith

Q:

Three of my friends and I regularly play golf at the Ancala Country Club golf course in North Scottsdale. Last week one of my friends in our golf group said that a Registered Sex Offender (“RSO”) now lives across the street from my husband and me. In the next year we will probably sell our Ancala home, and move into an assisted living community. If we sell our home to old people like us, non-disclosure of this RSO is no problem. If we sell to a family with children, however, my husband and I agree that we must disclose this RSO. Another one of my friends in our golf group is a retired Realtor. She said that, if we disclose this RSO and the buyer cancels the purchase contract because of this RSO, we will owe our Realtor a commission. Is that correct?

A:No. Although Arizona law does not require RSO disclosure, Arizona law does not prohibit RSO disclosure. In other words, if a buyer in good faith cancels the purchase contract of a home for any reason, including an RSO across the street, no commission is owed.

To submit your question to Chris and Haille, please email debbie@combsandsaal.com

Foodie writers are raving!

D ELF THE MUSICAL at Theatrikos Theatre Company

D LIGHTS AT THE STATION at the Historic Train Station

D WINTER WONDERLAND HORSE-DRAWN CARRIAGE RIDES at the Flagstaff Visitor Center (dates and hours vary)

D NOON YEAR’S EVE at Heritage Square

D NEW YEAR’S GREAT PINECONE DROP at the Historic Weatherford Hotel

Do the 2024 Great Pinecone D

D HOLIDAY PARADE OF LIGHTS in Downtown

D NORTH POLE EXPERIENCE & BREAKFAST WITH SANTA at Little America

D Grand Canyon Railway’s POLAR EXPRESS

D Flagstaff Mall’s HOLIDAY EVENTS

D Watch it snow on the Discover Flagstaff WEATHER WEBCAM

D PLAY IN THE SNOW! Get your FREE Winter Recreation Guide here:

www.thediamondguys.net

ON THE COVER: Dover Sole Meunière at French steakhouse, Le Âme at The Global Ambassador hotel. Photo by Debby Wolvos.

87 INDULGE

Swarovski annual edition advent calendar

88 WHEELS

2024 Lexus GX 550

90 WANT

Nine casitas at Los Milics

Vineyards in Southern Arizona have opened for overnight guests

92 HAUTE PROPERTY

Artful living

PLACES

The flavors of Waikiki

96 DRINK Chocolate cheer

97 DISH

Diver Scallops at elements at Sanctuary Camelback Mountain

98 CHEERS

Mistletoe Margarita at The Boulders Resort & Spa

99 CUISINE

In the kitchen with Andrew Whiteside of the Four Seasons Scottsdale Resort at Troon North

100 FOOD FILES

Say cheese

102 DINING GUIDE

Restaurants to know

The Rest

26 TELL

Editor’s note

106 SEEN

Who went where and what happened

114 NEW IN TOWN

Santa Monica-based Elephante opens its first Arizona location at Scottsdale Fashion Square.

Contents

I’m thrilled to welcome you to the December issue. It’s about two of my absolute favorite subjects: food and drink. If you’re a food enthusiast, there’s plenty to love about living in a city like Scottsdale. In the cover story, we’ve written about the Valley’s robust food scene. From pasty powerhouses to outstanding omakase, take a closer look at the outstanding restaurants and people making our food scene the vibrant place it is. I loved writing about the premium tequila selections available at three different Scottsdale restaurants. That’s a big trend in bars right now, and I enjoyed learning more about it. Turn to page 62 to dive into this feature. Speaking of food, we’ve also covered plenty of delicious food and drink in our regular features. Discover cocktails made with chocolate on page 96. In Food Files on page 100, we’ve written about a plethora of dishes created with a crowd-pleasing ingredient, cheese. From onion soup to quesadillas, dig into this mouthwatering feature. In Places, we’ve covered a plethora of great restaurants located in Waikiki. Next time I’m in Hawaii, I’ll have to order a piece of Hula pie. It sounds divine. Closer to home, Los Milics Vineyards in Southern Arizona has opened nine casitas for overnight guests. Enjoy learning more about this wine country getaway on page 90.

The holidays, of course, are also in full swing. Scottsdale is celebrating in big ways. Discover festive desserts (54), the colorful Mistletoe Margarita that’s served at The Boulders Resort & Spa (98), a robust Calendar (48) and all that Scottsdazzle has to offer (58). I love seeing all the lights nearly everywhere that make things feel merry. I also make a point of driving by the oversized elf clinging to the Frank Lloyd Wright Spire. But my top holiday tradition is strolling through the Desert Botanical Garden for its annual Las Noches de Las Luminarias. Visiting the garden after dark with the walkways lit up with luminarias is simply gorgeous. What I love most are the live musicians scattered throughout the Garden. You never know what you’re going to hear, and it’s always a treat. New this year, visitors can check out vibrant light installations created by HYBYCOZO. I can’t wait to see these geometric works of art in person. They look so striking in pictures. Learn more about this special exhibition on page 57.

Finally, I hope you enjoy all that December has to offer. From the decadent and delicious food to the festivities happening nearly everywhere, there’s so much to be thankful for. Happy new year!

All the best,

Teresa K. Traverse Interim Editor

Mueller Ins Agcy Inc

3 locations to serve you: Scottsdale Rd/101 602-388-8382

Pinnacle Peak/Pima 480-515-5223

Carefree 480-488-2800 www.jeremymueller.com

Publisher Bill Richman

Vice President of Operations

Stacey Richman

Editor-in-Chief

Gabby Leighton

Interim Editor

Teresa K. Traverse

Creative Director Lalo Reyes

Contributing Writers

Becky Antioco, Teresa Bitler, Wendy Rose Gould, Keylee Sanders Helmich, Mandy Holmes, Kaylor Jones, Elizabeth Liberatore, Afi Maita, Gretchen Pahia, Anne-Marie Pritchett, Jim Prueter, Rebecca L. Rhoades

Photographers

Augusto Herrera, Claudia Johnstone, Beverly Shumway, Debby Wolvos

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com Contact Us Editorial teresa@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122 Online www.soscottsdale.com

AZ 85254

Jeremy

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Pulse

BY ANNE-MARIE PRITCHETT / PHOTOS BY CLAUDIA JOHNSTONE

PIZZA FOR A CAUSE

Proceeds from Phoenix’s Pizza to the Rescue benefit a nonprofit that helps rescue dogs

If there are two things most of us can agree on, it’s a love for pizza and puppies—and Pizza to the Rescue brings them together for a cause that’s helping dogs. Located in Phoenix, this neighborhood-focused restaurant is the vision of co-owners Hunter Rodgers and Geri Hormel. The pair have crafted a

community-driven pizzeria with a purpose beyond great food.

In partnership with Almost There Rescue, Pizza to the Rescue dedicates 25% of its proceeds to support the nonprofit’s mission. Hormel began the rescue over a decade ago with one rescue dog but has grown the charity into a sanctuary that saves

nearly 800 dogs annually. Specializing in helping pregnant strays from Arizona shelters, the rescue offers these animals a safe place to give birth and raises their puppies until they’re ready for adoption. Located mere steps from the restaurant, the rescue ensures that each dog receives spaying, neutering, vaccinations and initial training, giving every pup a chance at a loving home.

The Beginnings

Rodgers and Hormel walked into a vacant warehouse near the animal rescue when they came up with the idea for the concept. “From the moment we walked into it, we thought it should be a restaurant,” he says. “It’s got an art deco vibe. We thought with a little bit of renovation and a coat of paint, it could be a really cool space. The idea came to create a pizza restaurant where part of the proceeds of the pizza sales go to benefit the rescue dogs next door, and that’s why the name Pizza to the Rescue came about. It’s a little play on words. Sometimes you just need a pizza to save your day. But also this pizza actually goes towards benefiting a local animal shelter.”

The restaurant’s commitment to animal welfare runs deep. “For us, it’s ‘puppies first, pizza always,” Rodgers says, playing on the Marine Corps motto, “people first, mission always.” Guests can cuddle Almost There Rescue pups on the patio most nights of the week.

Inside the Restaurant

The ambiance at Pizza to the Rescue, which opened in April of 2024, is as intentional as its mission. Inspired by the homes Rodgers grew up in, the interior mixes Mediterranean, Spanish and Moroccan influences. His mother, Wendy Black Rodgers, is an interior designer who helped with the decor. “We wanted it to feel like your best friend’s place. Where you can relax, have a great meal, and bring your dog,” Rodgers explains. The indoor and outdoor spaces flow seamlessly.

Rodgers’ years of traveling and love for global flavors are evident in the food menu. After working at Vincent on Camelback as a teen, he developed his fundamentals in French cooking. He later expanded to learning Italian, Spanish, Asian and other world culinary traditions. “I would go in every day and do whatever—peel potatoes, boil lobsters—learn from the basics of how, at least, a French kitchen works. The whole foundation for cooking is basically grounded in French cuisine. Once you learn that, you can kind of do anything,” he says. “I didn’t really see it as a career back then, though. But after years in finance, I realized my true passion was food, cooking and traveling for culinary experiences.”

Pizza to the Rescue’s menu is from scratch and ingredient-focused. “We cook everything over open flames, which gives the dishes this natural smoky flavor. Everything is either locally sourced from Arizona or imported from Italy,” he says.

Menu favorites include the classic Margherita and the adventurous Boquerones—marinated white anchovies served with grilled focaccia. “People either love anchovies or hate them, but I tell them, ‘Try it, and if you hate it, I’ll pay for it,’” Rodgers laughs. The Italian Stallion pizza with spicy sausage and mushrooms and

house-made meatballs is another favorite. The Caesar and arugula salads are both family recipes passed down from his mother. The bar is also stocked. As a level two sommelier, Rodgers has curated an impressive wine selection with nearly 100 labels, primarily featuring Italian wines from prestigious vineyards and lesser-known, hidden gems. Guests can find affordable, everyday selections alongside rare, high-end bottles, all of which pair beautifully with the wood-fired menu. For those who prefer spirits, the bar offers an extensive selection of tequilas, mezcals, rums and whiskeys, bringing a touch of sophistication to this laid-back eatery. “We’re probably the only neighborhood spot where you can enjoy a bottle of Krug with your Margherita pizza,” Rodgers laughs.

Great restaurants succeed with a strong team, and Rodgers takes pride in the talent behind Pizza to the Rescue. General Managers David Reali and Gino Colabro bring decades of restaurant experience, having worked in renowned establishments like Wally’s and the Mastro’s group. Chef Damian Del Castillo and pizza specialists Marcello Vargas and Rodrigo Vargas—both veterans from esteemed pizzerias Craft 64 and Pizzeria Bianco—elevate the kitchen’s artistry with each dish. “Having people who are not only skilled but genuinely passionate makes all the difference,” Rodgers explains.

Beyond the food and drinks, Pizza to the Rescue is built for community. “Our patio is the most dog-friendly patio, of course, in town,” he says “We encourage people to bring their dogs and stay for the beers, wine and in-house, from-scratch food.”

There’s also more to come. “We’re focusing on growing this restaurant and aim to open more pizza spots that support local animal shelters,” says Rodgers. “We hope to build a network of like-minded shelters and eventually introduce other restaurant concepts in the Valley.”

HOPE IS

Over 19,000 successful stem cell transplants.

THIRST QUENCHER

Cady Gokey, CEO of Purely Sedona, is in the business of water

BY KAYLOR JONES /

As the CEO and president of Purely Sedona, Cady Gokey has a long history in an interesting business: bottled beverages.

“My father was, and still is, the owner of Northern Bottling Company in a town back home called Minot, North Dakota. I grew up with a lot of exposure to the production and distribution of beverages like Pepsi, Mountain Dew and Dr. Pepper,” Gokey says. “Once I moved to Arizona in my early twenties, my dad reached out with an opportunity to take on a role similar to his with a water company he had acquired.”

Gokey, who has an MBA from Arizona State University, started as a graphic designer, eventually climbing the ladder to serve as president of Purely Sedona, a brand of the Sedona Bottling Company. Purely Sedona (www.purelysedona.com) offers artesian water sourced from a protected spring in Sedona’s Oak Creek Canyon, full of naturally occurring electrolytes and minerals. The company’s glass bottles feature black and white images of Sedona’s red rocks.

It’s a point of pride for Gokey that she’s been able to build a career out of her passions for health and the environment, offering sustainable glass bottling options for a product that nourishes on the individual level and beyond.

“Our community is super important to us. These are the folks who supported us from the start. So now it’s our turn to lend a hand. We regularly participate in giving back to local events, whether that be charity gatherings, food and wine festivals or entrepreneurial meetups. We want to help these events succeed and keep Purely Sedona strongly tied to its roots.”

With Gokey’s father still serving as owner, and her sister involved in operations, Sedona Bottling Company remains, at its heart, a family business.

“I’ve always looked up to my dad,” Gokey says. “When I was younger, I wanted to be just like him, and I still do. Whether it’s to his work, family or friends, he gives everything his all. He also taught me that it’s perfectly OK to stray from the beaten path and follow my dreams, encouraging me to stay true to what I believe in and what I want to do.”

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A TRUE FOODIE

Matthew Padilla has a passion for crafting simple food with high-quality ingredients

BY KAYLOR JONES /

BY CLAUDIA JOHNSTONE

For Matthew Padilla, a veteran of the fine dining world and senior vice president of culinary for True Food Kitchen and True Food Market, the best food is all about simplicity.

Padilla’s love for cooking sparked to life during a two-year culinary arts program in high school, after which he attended culinary school in Denver, Colorado.

“I then moved to Boulder, where I worked at a couple of restaurants at the height of the farm-to-table movement,” Padilla says. “My time there shaped my cooking philosophy, which emphasizes accentuating the flavors of high-quality ingredients and showcasing products from local farmers.”

From there, he worked as a stagiaire at the three Michelin-starred Noma in Copenhagen, then at top fine dining restaurants in San Francisco like Masa’s, Benu and Quince. After transitioning to hotels and resorts, Padilla helped The Little Nell in Aspen, Colorado, earn its first Forbes five-star rating; served as executive chef at The Inn at Dos Brisas in Brenham, Texas; and oversaw the AAA Five-Diamond restaurants at the White Barn Inn in Kennebunk, Maine.

Now, back in the Southwest, Padilla is leveraging his 15 years of experience in the food and beverage business at True Food Kitchen. The restaurant recently underwent one of its largest menu overhauls under his guidance.

This October, he also helped bring True Food Market (www.thetruefoodmarket.com) to life. Located in Scottsdale, the restaurant and market specializes in food that’s nutritious and delicious. It offers chef-made dishes and easy grab-and-go options for those seeking quick and nourishing meals, from superfood-packed salad flights to air-fried chicken tenders to organic softserve ice cream.

“True Food Market is supposed to be easy. We want guests to join us and grab something to take with them, and maybe even a few snacks for later, knowing we did all the thinking for them. We source the best ingredients, and with those, we make good food simply,” Padilla says. “When I was younger, I used to think that complicated meant better. Now, I focus on the ingredients, allowing them to shine through.”

PHOTO

AMERICAN CLASSIC

Kevin Ferguson’s wardrobe choices command attention

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

As the director of operations at Creation Hospitality—the group behind Tell Your Friends and The Americano—Kevin Ferguson strives to create a personal look that is just as engaging as the environments he curates. “In the hospitality business, it has always been a focus for my style to incorporate both functionality and aesthetics,” he says. “I never take it too seriously and always wear something that catches someone’s attention.”

Ferguson’s style influences are personal and iconic. His wife, Steph Ferguson, plays a big role. “She consistently puts new things in front of me that I can warm up to,” he says. As for style icons, he gravitates toward Ralph Lauren. He can often be seen wearing denim, Western wear and floral patterns. His signature looks? A floral or a colorful pop. His must-have item is a pair of cowboy boots. “They help elevate an outfit and command attention when you walk into a room,” he says.

His effortlessly cool approach extends to underrated staples in his closet. One piece he loves? Scarves. “Add one with a nice suit jacket in the fall or winter,” he recommends. Ferguson also uses small accessories to elevate his overall look. One of his favorite style hacks is ditching knee-high socks for ankle socks, adding a laid-back twist to a polished outfit.

What is your favorite store? I love a good thrift store. I’ve found some of my most favorite fashion items (and non) at thrift stores around the world from Kyoto to Marrakesh.

What are your favorite brands and why? I like anything from vintage designer finds like my Burberry suit jacket to floral button downs from Old Navy. I don’t discriminate.

What is the most prized possession in your closet? I found a vintage Dez Bryant (88) Dallas Cowboys jersey when thrifting in Japan earlier this year.

Anything else that we should know? I collect lapel pins and vintage belt buckles.

DRESSED TO IMPRESS

Sophia Roque’s style is trendy, bold and always professional

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

At just 24, Sophia Roque became the youngest manager at STK Steakhouse, and she dresses to impress. Her signature look is both work-ready and bold. She often draws inspiration from STK’s vibrant atmosphere. For instance, Roque often opts for all-black ensembles with a pop of color in her stiletto heels—a look she feels matches the brand’s high-energy vibe. “STK Steakhouse has a vibrant, sexy appeal, so I like to feed into that,” she explains. “I dress with the trends, but try to put a professional twist on them so that I can still be myself in the workplace.”

Roque’s mother is her style inspiration. Her mom has an eye for timeless pieces and looks confident in every outfit. “Growing up in rural Indiana, fashion was a far-out dream to everyone around but her,” she reflects. “She would tell me, ‘Always, always leave the house presentable because you never know who you are going to meet.’”

She admires timeless fashion staples that are elegant and classic. She loves a good pair of sunglasses and a structured blazer. As a young manager, she often gravitates toward suits, finding them empowering. “It’s professional and put together— two things as a young manager I would like people to see in me,” she says.

What is your most prized possession in your closet? My Yves Saint Laurent Le 5 A 7 Supple bag. It was my first big designer purchase, and I bought it as a congratulations to myself on my promotion. I worked so hard to get to where I am, and I needed a work bag to commemorate that.

What trend are you most looking forward to for winter? A leather jacket. Living in Arizona, it’s not cold enough for a trench coat, which I miss, so a leather jacket is key. You can style them in so many ways. If you buy them properly, they can last a lifetime.

What’s your go-to fall outfit? Anything with a knee-high boot- They’re elegant and sexy, and they only get a short span of time to be acceptable with the weather. Don’t miss your chance.

AVA’S TREE HOUSE GALA

The Arizona Cancer Foundation for Children held its fifth annual gala that raised funds to help children battling cancer and celebrated the organization’s tenth anniversary at The Phoenician

BY BEVERLY SHUMWAY

Ashley Kaminsky

Sara Lewis

Mel Kuffel

Lona Dahmen

Lacey Homa

Robyn Patterson

PROMISE BALL GALA

Held at The Phoenician, this year’s annual event raised funds for Breakthrough T1D’s Fund a Cure program. Proceeds helps fund type 1 diabetes research.

BY BEVERLY SHUMWAY

Mary Lou Oatman

Ren Roberts

Claire McMurray

Shay Harkey

Patricia Hollerbach

Irene Nather

Now

LOWDOWN / CALENDAR / DO / OUT / EVENT / CULTURE

BY TERESA K. TRAVERSE

If you’re looking for a quick holiday getaway, consider heading north to visit Sedona’s Enchantment Resort. The luxe property is celebrating the season in big ways. Perhaps the most prominent feature is an actual ice rink open from Nov. 30 until Jan. 4, 2025. At the rink, hotel guests can skate underneath Boynton Canyon’s stunning red rocks. They also can enjoy holiday cookies created by Enchantment’s pastry chef every Thursday, Friday and Saturday from 4 to 5 p.m. at the rink. On Wednesdays and Saturdays until Dec. 21, families can listen to stories read by Mrs. Claus and take portraits with Santa. Adults can book holiday epicurean and festive craft cocktail classes. On Christmas Day and New Year’s Eve, resort guests can devour exclusive holiday menus. Room rates on Dec. 1 start at $514 per night. Visit www.enchantmentresort.com for more information.

BUBBLES AND BITES

The folks behind Humble Bisto have debuted a new concept called Humble Oysters & Bubbles. Located at High Street in Phoenix, the restaurant serves seafood and bubbles.

The 2,300-squarefoot space features an oyster shucking station and an abundance of seafood on the menu. Guests can dig into shrimp ceviche, a lobster shrimp roll, shrimp sliders and a lobster bisque. The bubbles menu includes Champagne, rose, prosecco and cava, among other options. www.humbleoysterbar.com.

RETAIL REVIVAL

Red Development-owned Biltmore Fashion Park in Phoenix has announced a slew of new retail concepts that shoppers can look forward to. First up is local athleisure company Pillar. The brand opened its first brick and mortar location next door to Life Time Fitness in November. High-end menswear shop Rye 51 has also recently opened. Apex Tailoring, a luxury tailoring and custom suit boutique, is slated to open in December. Eyewear company Warby Parker is scheduled to arrive in March of 2025. www.reddevelopment.com/biltmore-fashion-park.

WINE TIME

European-influenced Pinard Wine Bar has arrived in North Scottsdale. Pinard features more than 40 wines by the glass and over 200 by the bottle in addition to a Frenchinspired food menu. Owner Letty Ebel—a member of the family behind concepts like The Craftsman Cocktails & Kitchen—was inspired to open this wine bar after traveling throughout Europe. The name pinard is actually French slang for “red wine.” www. pinardwinebar.com.

FESTIVE HOLIDAY POP UPS

SIPPIN’ SANTA

Downtown Phoenix’s Bitter & Twisted Cocktail Parlour will host its Sippin’ Santa pop up from now until Dec. 28. Customers can look forward to creative tiki-inspired festive cocktails along with floor-to-ceiling holiday décor. One featured drink is the Jungle Bird, a mix of bourbon, pineapple rum, Campari, pineapple, lime and jingle mix. Guests who book a two-hour reservation in advance for $15 will even receive a secret Santa gift. Patrons also can purchase the decorative glasses the cocktails are served in. www.bitterandtwistedaz.com.

WINTER WONDERLAND

JoJo’s Shake Bar in Scottsdale Quarter will host a Winter Wonderland pop-up bar complete with festive décor and drinks. Guests can sip decadent seasonal drinks like the Peppermint Party Hot Chocolate—peppermint hot chocolate topped with a snowflake marshmallow, chocolate s’more, peppermint pretzel and toasted marshmallow. JoJo’s is also hosting holiday workshops. This includes Holly Jolly Mixology where they can learn how to make holiday cocktails. www.jojosshakebar.com.

BLITZEN’S BAR

From now until Dec. 30, the Omni Scottsdale Resort & Spa at Montelucia in Scottsdale will be a temporary home for the seasonal pop-up bar called Blitzen’s Bar. Star mixologist Julie Reiner has curated the inventive drinks menu. The menu features a total of 12 drinks, two of which are non-alcoholic. Guests can imbibe offerings like Baby, It’s Cold Outside, a mix of tequila, Grand Mariner, apple cider and spice, lemon and bitters. www.omnihotels.com/hotels/ scottsdale-montelucia.

ALL IS BRIGHT WINTER CONCERT SERIES

Dec. 6-7, Phoenix Bible Church

Embrace the magic of the holiday season with Phoenix Children’s Chorus as they fill the air with joyous melodies and heartwarming harmonies. Join Arizona’s premier mixed-voice youth choir as they share their hopes and dreams through a repertoire of beloved holiday songs, illuminating the spirit of togetherness and goodwill. The more than 300 choristers in grades 3 through 12 will present their annual holiday concert series in two performances. 7 p.m., Friday; 4 p.m., Saturday. $20 to $30. www.phoenixchildrenschorus.org.

BY BECKY ANTIOCO

Holiday Toy Drive for Sojourner Center

Through Dec. 20, Brody’s Italian

The Sojourner Center has been a safe haven for domestic violence victims since 1977, providing shelter and support services to adults and children. Its Gifting Hope holiday program ensures that every survivor receiving services from the center can provide gifts for their family free of cost. Brody’s Italian will be collecting new unwrapped toys, coloring books, board games and more for children and teens. Those who donate receive a 10 percent discount at the restaurant. Toys depicting guns, violence or alcohol cannot be accepted. www.sojournercenter. org; www.brodysitalian.com.

Pratt Brothers Christmas

Through December 29, Rawhide Western Town

This magical experience features over 7 million lights, a dazzling light show, a magical train ride, a nightly parade, stunt shows, holiday shopping, live entertainment and more. Experience a meet-andgreet with Santa, decorate cookies with Mrs. Claus, enjoy s’mores around a warm fire pit, and get your holiday shopping done with local vendors. The Arizona Roughriders will put on a cowboy holiday show with a story about saving the Wild West. Christmas movies will be on repeat and a magical snowfall transforms Rawhide into a winter wonderland.

Christmas at the Princess Through Jan. 4, Fairmont Scottsdale Princess

Twinkling lights illuminate the desert and an array of captivating attractions and activities set the stage for an abundance of holiday cheer. Attendees can ride the railroad, take a spin on the ice-skating rink, devour s’mores and more. Holiday tunes fill the air and lights twinkle at one of the most magical events of the year. Monday through Thursday, 5 to 10 p.m.; Friday through Sunday, 4 to 11 p.m $35. www.christmasattheprincess.com.

Las Noches de las Luminarias Dec. 1, 6-7, 13-15, 18-23, 26-30, Desert Botanical Garden

An Arizona holiday tradition returns with glowing luminaria-lit trails, twinkling holiday lights, musical performances, entertainment and festive food and drinks. A special exhibition, Light Bloom by HYBYCOZO, unites nature and light in stunning, geometric brilliance to enhance the experience. Consider honoring a loved one with a celebratory luminaria tribute bag. Advance reservations are required. 5:30 to 9:30 p.m. $41.95; youth ages 3 to 17, $16.95. www.dbg.org.

Kimberly Akimbo

Dec. 3-8, ASU Gammage

6 to 10 p.m. $25 to $80. www. prattbrotherschristmas.com.

Holiday Lights

Through Dec. 30, McCormickStillman Railroad Park

The railroad park transforms into a mesmerizing winter wonderland illuminated with holiday lights and enchanting displays. Step aboard the Paradise & Pacific Railroad, and embark on a journey through this captivating seasonal spectacle. This limited-capacity event is restricted for ticket holders only and includes train and carousel rides and glow-up miniature golf, weather permitting. 6 p.m., 7 p.m., and 8 p.m. entry times. $15; free for children two and younger. www.therailroadpark.com.

A new Broadway musical about growing up and growing old, Kimberly Akimbo is the winner of five Tony Awards including Best Musical. Kimberly is about to turn 16 and recently moved with her family to a new town in suburban New Jersey. Kim is forced to navigate family dysfunction, a rare genetic condition, her first crush … and possible felony charges. Ever the optimist, she is determined to find happiness against all odds and embark on a great adventure. Showtimes vary. $25 to $140. www.asugammage.com.

The Nutcracker

Dec. 6-24, Symphony Hall

Ballet Arizona returns to Symphony Hall in grand fashion with this holiday classic. Celebrate the joy and wonder of the season with Ib Andersen’s The Nutcracker as Tchaikovsky’s cherished score is masterfully performed by The Phoenix Symphony. Follow Clara’s wintry adventures as she battles mischievous mice and charms the Sugar Plum Fairy. Whether this is your first Nutcracker or your 101st, this heartwarming tradition never fails to enchant and draw smiles. $39 to $225. www.balletaz.org.

Meet Santa at the Farmers Market

Dec. 7, 14, 21, Old Town Scottsdale Farmers Market

Old Town Scottsdale’s beloved farmers market continues with a festive twist and a special holiday guest. This year, Santa will be joining the wide array of farmers and vendors to make for a very special Saturday morning. Visit local merchants and artisans to find unique gifts for everyone on your list. 8 a.m. to 1 p.m.; Photos with Santa, 9 a.m. to 12 p.m. Free. www.arizonacommunityfarmersmarkets.com.

Christmas in Hawai’i

Dec. 7, Scottsdale Center for the Performing Arts

Ukulele master and jolly ambassador of aloha Jake Shimabukuro will bring joy to the world this upcoming holiday season by delivering a special gift for all with his eclectic holiday show, Jake Shimabukuro –Christmas in Hawai’i. Shimabukuro’s genuine love for people, the spirit of holidays and his beloved home of Hawaii are at the forefront of the show. 8 p.m. $40 to $68. www. scottsdaleperformingarts.org.

White Christmas Gala

Dec. 7, Arizona Biltmore Resort

Legend says that Irving Berlin wrote the holiday classic White Christmas while lounging poolside at The Arizona Biltmore. The Board of Visitors Ryan House heads to the storied resort for its annual holiday signature fundraising event to celebrate the organization and the famous melody. The black tie formal gala includes an elegant dinner and dancing. Ryan House provides families a break from caregiving, enriching the quality of life for children as they navigate life-limiting or end-of-life journeys. The organization relies 100 percent on community donations. 6:30 p.m. $600. www.ryanhouse.org.

’Tis the 20th Season:

Celebrating a Merry Milestone Dec. 7-8, Cactus Shadows Fine Arts Center

Upscale Singers celebrates its 20th anniversary with two holiday shows. The show features singers who range in age from their 40s to their 80s who are professionals in many business fields and community volunteers. The selection of songs and carols is designed to match the occasion. The group chose some of the singers’ favorite pieces, some of which haven’t been performed in 15 years, but also included some interesting new arrangements. The group has a dual mission: To have fun while making great music and to pass on their joy and musical wisdom to the

next generation. 2 p.m., Saturday; 5 p.m., Sunday. $25; $10, children under 18. www.upscalesingers.com.

Pawlidays

Dec. 10, Royal Palms Resort & Spa

Bring your pet to indulge in a unique yappy hour with treats and festive sips for pups and their owners. Furry friends are welcome to enjoy gingerbread dog treats and participate in paw ornament making. Enjoy festive décor and browse local vendors for holiday gifts. With a $10 donation to nonprofit Almost There Rescue, your pup can have a photo taken with Santa. 4 to 6 p.m. Free. www.royalpalmshotel.com.

Arizona National AQHA Horse Show

Dec. 12-14, WestWorld of Scottsdale

Horsemen and women from all over the West compete in events like ranch riding, reining and halter. Watch these talented riders and horses kick up dust and show off their skills. This event is the last of the year, showcasing young horses and preparing them for the next year of competition. Seasoned riders and horse enthusiasts of all skills and ages will enjoy the action. Event times vary. Free. www.anls.org.

Rock the Rooftop

Dec. 13, W Scottsdale Hotel

Join Riot Gives Back and MakeA-Wish Arizona for an electrifying charity concert featuring chart-topping artists Niko Moon and Austin Snell. It’s the ultimate night of music and purpose where world-class performances meet philanthropy. Riot Gives Back is the charitable division of Riot Hospitality Group. Make-A-Wish Foundation has been granting life-changing wishes to Arizona children for over 40 years. General admission, $40; VIP, $100. www.rocktherooftopfest.com.

Holly Jolly Market

Dec. 14, Andaz Scottsdale Resort & Bungalows

Experience the magic of the season with holiday shopping from talented local makers, all while enjoying live music that will keep your spirits high. It’s the perfect place to find gifts and soak up holiday cheer. The event is kid and pet-friendly, and the market is presented by Creative Communal. 11 a.m. to 4 p.m. Free. www.creativecommunal.com.

Merry-Achi Christmas

Dec. 14, Scottsdale Center for the Performing Arts

Maestro José Hernández and his platinum-selling group Mariachi

12 DAYS OF

SNOWFALL

Dec. 13-24, Desert Ridge Marketplace

For 12 nights, walk in a winter wonderland inside The District at Desert Ridge. A walk-through star tunnel, nutcrackers, an ornament photo wall and other holiday décor transform the property into an elegant and sophisticated desert wonderland with plenty of family-friendly photo ops. 7 p.m. and 8 p.m., nightly. Every hour from 11 a.m. to 8 p.m., Dec. 24. Free. www.shopdesertridge.com.

Sol de México was the first mariachi ensemble to be nominated for a Grammy award. Their original rhythms, fresh sounds and inspiring ideas have energized the world of mariachi for more than 30 years. A graceful blend of classical, pop, jazz, swing and Broadway tunes, Hernández’s organic, irreverent renditions have become instant classics. For this concert, they will perform treasured holiday classics and favorites from the mariachi songbook for a rousing holiday fiesta. 3 p.m. and 8 p.m. $49 and $59. www.scottsdaleperformingarts.org.

Merry Merchantile Market

Dec. 14, Scottsdale Civic Center

More than 150 local designers, makers, artists and businesses will come together in one place to showcase their best talents and services. Get creative with hands-on workshops, interactive make-and-take sessions and holiday-themed experiences for the whole family. Embrace the holiday spirit with live music, delicious eats, sips, alcoholic beverages, giveaways and more. Bring the little ones to meet Disney princesses and Santa, and enjoy a toddler play area

with a ball pit and bounce house. The first 100 shoppers will receive free market tote bags. Enter to win a vendor goodie basket or a $100 cash prize. 10 a.m. to 4 p.m. Free. www.scottsdazzle.com.

REO Speedwagon

Dec. 15, Talking Stick Resort

This may be one of your last chances to see the legendary REO Speedwagon in concert. The iconic band will perform hits like “Keep on Loving You” and “Take It on the Run.” Whether you’re a lifelong fan or discovering their music for the first time, this is a rare opportunity to experience their timeless classics up close. 7 p.m. $39 to $224. www.talkingstickresort.com.

Live Nativity and Choral Concert

Dec. 21, Old Adobe Mission

During the holiday season, the Old Adobe Mission presents a nativity scene with live performers and animals. Also known as a manger, a nativity scene is a special exhibition of art objects representing the birth of Jesus. 6 to 8 p.m. Free. www.oldadobemission.org.

GREAT EVENTS THIS MONTH

BY ELIZABETH LIBERATORE

Andrea Bocelli in Concert

Dec. 5, Footprint Center

Experience the magic of Andrea Bocelli, one of the world’s most beloved tenors, whose voice is celebrated around the world. Known for his timeless performances, Bocelli mesmerizes audiences with a blend of classical and pop music, earning numerous accolades, including a Golden Globe, Grammy nominations and a star on the Hollywood Walk of Fame. The U.S. leg of his tour brings him to the Valley of the Sun, where he will perform career classics, fan favorites and selections from his latest album. Don’t miss a night of true musical artistry. 8 p.m. $80+. www.andreabocelli.com.

The Nutcracker

Dec. 6-24, Symphony Hall

Get lost in a holiday wonderland with Ballet Arizona’s rendition of The Nutcracker, choreographed by Ib Andersen and now celebrating its 38th year. This timeless tale follows Clara on her magical journey filled with dazzling characters, dancing snowflakes and magical lands. Accompanied by The Phoenix Symphony’s live performance of Tchaikovsky’s unforgettable score, this production shines with intricate costumes, grand sets and mesmerizing choreography. This must-see holiday show is great for the entire family. Times vary. $39+ www.balletaz.org.

Holiday Festival of Trees Gala

Dec. 7, The Phoenician

Featuring live entertainment, dancing, an elegant dinner and a heartwarming program, this festive event is designed to bring on the holiday spirit. The night’s highlight is an exciting live auction of holiday decor, with uniquely decorated Christmas trees ranging from traditional and whimsical themes to cinematic creations. Proceeds from the evening support the Arizona Burn Foundation’s crucial work with burn survivors and their families. Celebrate the season, support a meaningful cause, and embrace the joy of giving. 5 p.m. $550. www.azburn.org.

Phoestivus

Dec. 12-14, Downtown Phoenix Farmers Market

Get into the holiday spirit at this ultimate local holiday market. With over 175 vendors, shoppers can find everything from handcrafted gifts and artisanal crafts to delicious snacks. Set in an open-air market with views of Phoenix’s skyline, this event celebrates community, local shopping and festive cheer. Enjoy live entertainment, holiday-themed activities, plenty of photo ops and a pet-friendly atmosphere for humans and their fur babies (dogs) alike. Keep an eye out for friendly Yetis on the loose. Thursday and Friday, 5-10 p.m.; Saturday, 8 a.m.-1 p.m. Free (but a suggested donation of $5 per person, supporting the Downtown Phoenix Farmers Market, is encouraged). www.phoestivus.com.

Board of Visitors (BOV) Fashion Show Luncheon

Dec. 14, JW Marriott Scottsdale Camelback Inn Resort & Spa

Welcome the holiday season with the return of this beloved tradition, now in its 71st year. Celebrate as the 2024 Flower Girls and BOV members’ grandchildren dazzle the runway, set against festive decor. Guests will enjoy an incredible lunch, live entertainment and an uplifting program — all supporting BOV’s mission to advance healthcare for the Phoenix community. For all things philanthropy and fashion, this event is not to be missed. 10 a.m. $250. www.boardofvisitors.org.

Posh New Year’s Eve 2025

Dec. 31, Caesars Republic Scottsdale

Celebrate New Year’s Eve in style at the ultimate destination for ringing in another year. Enjoy an upscale evening featuring multiple DJs spinning top hits, premium cocktails crafted by expert mixologists and a gourmet selection of hors d’oeuvres. Capture memories with friends, dance the night away, and take part in an electrifying countdown to midnight. With vibrant decor and a lively atmosphere, this party is perfect for those seeking an elevated experience. VIP bottle service and hotel room packages are available. Attendees must be 21 or older to attend. 9 p.m.-1:30 a.m. $99+. www.vipnightlife.com.

SPIRITED SWEETS

Decadent desserts served during the most festive time of the year

The holidays are in full swing. If you’re looking to celebrate, consider ordering one of these seasonal desserts that will get you in the spirit. From a traditional Italian cake to s’mores made tableside at one festive rooftop bar, these decadent desserts will make the holidays that much sweeter. Cheers!

BY GRETCHEN PAHIA

Mastro’s

Mastro’s decadent butter cake is getting a seasonal makeover this year with flavors inspired by holiday favorites. Mastro’s delicious cinnamon & pecan butter cake is made with brown sugar, cinnamon swirl, pecans and crème anglaise. The decadent dessert is topped with vanilla bean ice cream, sea salt toffee and caramel sauce. It would make an ideal finish to any meal or a delicious, sweet treat to put on any holiday table. The cake costs $20. www.mastrosrestaurants.com.

Miracle at Floor 13

From now until Dec. 30, the rooftop bar at the Hilton Garden Inn Phoenix Downtown will be transformed into a holiday destination complete with plenty of colorful lights and a festive food and drink menu that matches the scene. One dessert debuting on the food menu at Miracle on Floor 13 this year is the Smores Wishes dessert. The dessert is served with all the classic s’mores ingredients including a variety of graham crackers and chocolates, marshmallows and fresh strawberries. What makes this one truly special? Guests who order this dessert are given a tabletop burner so they can make their own s’mores and have a truly merry night out. www.floor13rooftopbar.com.

Roaring Fork

One of the most popular desserts during any holiday season is the sweet and savory pecan pie. The Roaring Fork’s take is a tasty treat and would make a great addition to any holiday feast or cozy gathering. The symphony of flavors and textures presents a rich, caramel-like sweetness with the crunch of pecans. The buttery, flaky crust complements the gooey filling, creating a delightful flavor. This classic dessert is accompanied by butter pecan ice cream and whipped cream. One slice costs $9. www.roaringfork.com.

The Sicilian Baker

Celebrate the holidays the Italian way with The Sicilian Baker’s baked cassata cake. This is a traditional Sicilian multi-layered dessert. This cake is made with cannoli cream, cinnamon and vanilla sponge cake and baked in a sweet tart crust topped with buttercream and red candied fruit for a festive flair. The $85 cake is only available by pre-order, and customers must give the bakery 72-hour notice. www.thesicilianbaker.com.

Drink Me! Tea & Treats

Drink Me! Tea Room is a fully plant-based and gluten free tea room that is ready for a winter wonderland. A new item on its menu is the house made hot cocoa macarons that are both vegan and gluten free. This delicious bite features a chocolate dusted macaron with a marshmallow filling—a truly tasty combination. Not only will this dessert item be featured at the tea party, but it will also be available next door at Drink Me! Tea Room’s express tea shop, Drink Me! Tea & Treats. Each macaron costs $3.75. www.drinkmetearoom.com/teaandtreats.

ALL THAT DAZZLES

Celebrate the holidays with the return of Scottsdazzle, offering free, festive events throughout December in Old Town

BY ELIZABETH LIBERATORE

When it comes to holiday happenings, Scottsdazzle reigns supreme. Established in 2015 by Scottsdale city officials, this signature celebration transforms Old Town Scottsdale into a festive hotspot, bringing together local businesses for a monthlong calendar of (mostly free) events for residents and visitors of all ages. From shopping and dining to crafting and more, Scottsdazzle warmly invites everyone to revel in the spirit of the season.

Like Santa’s elves, the Scottsdazzle Planning Committee works tirelessly to bring this cherished tradition to life. Each year, the committee adds new events and unique activities to the lineup. This year, in addition to fresh decor and entertainment, the committee is introducing Pancakes & Pajamas on Dec. 14, where little ones

can wear their favorite jammies and enjoy breakfast with Santa. And for the adults, the committee shares, “The Entertainment District will be transformed into Peppermint Plaza on Dec. 14 from 9 to 11 p.m., featuring street activations, specialty holiday cocktails at participating establishments and much more.”

The magic doesn’t stop there. Scottsdazzle boasts nearly 45 engaging events and activities, including returning favorites like Merry Movie Night on Dec. 7 from 6 to 9 p.m., featuring an outdoor screening of “The Grinch,” the Scottsdazzle Stroll (on various dates) to enjoy festive lights and decor around Old Town, and the Merry Mercantile Market on Dec. 14 from 10 a.m. to 4 p.m., perfect for finding oneof-a-kind holiday gifts. And that’s just the

IF YOU GO…

What: Scottsdazzle

When: Dec. 1-31, times vary

Where: Throughout Old Town Scottsdale, Scottsdale, AZ 85251

Tickets: Most events are free.

Information: www. scottsdazzle.com.

beginning—more festive surprises await.

People are drawn to Scottsdazzle for many reasons, and one of the biggest is its accessibility. The planning committee prioritizes making as many events as possible free, saying, “It allows people to experience the joy of the holidays without spending a fortune. Keeping the price point low for some of the ticketed experiences has remained an important aspect as we grow the event.”

During December, Scottsdazzle transforms with glittering decor, festive music, and merry events that grow more enchanting each year. But at its heart, it’s the people who make the event truly special.

“It’s really about the community, welcoming our visitors and bringing everyone of all ages together for a fun and festive celebration,” the committee adds.

IN BLOOM

Experience the Desert Botanical Garden’s latest exhibition, Light Bloom, where light and geometry collide to create stunning art

BY ELIZABETH LIBERATORE

“Nature is the most amazing creator of patterns,” says artist collaborative HYBYCOZO, composed of Yelena Filipchuk and Serge Beaulieu. This inspiration was top of mind for the duo as they crafted Light Bloom: by HYBYCOZO, a new exhibition created especially for Desert Botanical Garden (DBG). Senior Director of Exhibits of DBG, Laura Best, explains, “The Garden approached the pair to create a new experience for Las Noches de Las Luminarias in recognition of our 85th anniversary.”

In response, Filipchuk and Beaulieu churned out 33 geometric light sculptures, spread across 14 unique installation sites along the Garden’s trails. Drawing from their respective backgrounds — environmental science and studio art for Filipchuk, and industrial design for Beaulieu — their larger-than-life sculptures play with mathematics, science and natural phenomena to create an otherworldly experience. Light Bloom will coincide with the Garden’s annual Las Noches de Las Luminaries— an annual holiday celebration where the Garden’s walkways are lit up with luminaries or candles in paper bags after dark. Guests can stroll the garden, listen to a variety of live music and admire the new art installations.

Intricate, 360-degree patterns adorn each sculpture, interacting beautifully with the desert light by day to celebrate the natural landscape. But the true magic of the exhibition emerges at night, just as the creators intended. Each structure glows from within, casting mesmerizing patterns across the Garden’s beds and trails in pink, gold and purple hues. As Best notes, “There is a natural dialogue that happens between these sculptures and the desert landscape [at night.]”

Night-blooming flowers, often seen on cacti, served as another source of inspiration for HYBYCOZO when conceptualizing

Light Bloom. These unique flowers have adapted to thrive with little light, blossoming beautifully in the dark. Similarly, the pair’s sculptures blossom after sunset, transforming the landscape into a symphony of art and geometry.

When Arizona local Caitlin Miller learned about this special exhibit, she rushed to the Garden to see it firsthand. “I really enjoyed how the pieces were beautiful in the daylight as well as when the sun went down. They were striking while also enhancing the natural environment they were in. It really brought life to the desert,” Miller shares.

Like Miller, Best hopes all DBG visitors and members get to experience the Garden in this new light. She adds, “The artworks create one-of-a-kind moments that cannot be experienced anywhere else.”

IF YOU GO…

What: Light Bloom

When: Dec. 1, 2024 - Jan. 20, 2025; Monday-Wednesday, 8 a.m.-8 p.m.; Thursday-Sunday, 8 a.m.-9 p.m.

Where: Desert Botanical Garden, 1201 N. Galvin Parkway, Phoenix

Tickets: $32.95; free with membership

Information: www. dbg.org/events/ light-bloom

SELLING SUNSET

Brenda

J. Schodt’s

hand-painted ornaments capture the beauty of the Sonoran desert

BY REBECCA L. RHOADES

When Brenda J. Schodt flew into Phoenix Sky Harbor International Airport for the first time, she was captivated by the Sonoran sunset. “I was headed to Arizona State University, and it was my first airplane ride,” the Wisconsin native says. “We flew in as the sun was setting, and when I saw that, I knew that what I wanted to do is paint it.”

Since then, that sunset has been a staple of Schodt’s art — and life.

While studying for a degree in fine arts, Schodt painted and sold ornaments to make extra money. Later, while working as a graphic designer, she made ornaments to give as gifts to friends and family.

“Everybody kept telling me that I should try to make a business out of it, and so I did,” Schodt says. She began offering her holiday mementos under the name Delicate Designs, which she later changed to Southwest Ornaments.

Dazzling displays of desert landscapes, cactuses and sunsets come alive in vibrant hues of acrylic paint on glass balls. The iconic saguaro stands proud with the Superstition Mountains on the horizon. Prickly pears bloom in brilliant shades of pink and yellow. Hummingbirds sip from red clusters of ocotillo flowers. Schodt adds extra sparkle and texture with beads, glitter and even sand.

And then there’s that sky. All scenes are set against glorious sunsets and sunrises, rendered in rich purples, blues, oranges and golds.

“I’m so inspired by the desert — the Arizona sky, all the different saguaros and, of course, all the beautiful desert cactus and mountains. There’s something comforting about the desert to me, and I want to share it with others,” Schodt says.

Today, Schodt’s hand-painted ornaments can be found at gift shops, resorts and boutiques across the state. They’re even in the place that started it all: Sky Harbor.

Small and easy to transport, these tiny one-of-a-kind paintings are the perfect reminder of the Grand Canyon State. “It’s like taking a piece of Arizona home with you,” Schodt says.

Recently, Schodt’s business underwent another name change: Brenda J. Studio. In addition to her hand-painted ornaments, the artist also offers acrylic disc and Arizona-shaped wood ornaments, greeting cards, stickers and matted prints, all featuring reproductions of her original art.

“I want people to look at the ornaments and my art and remember their time in Arizona. I want it to remind them of when they saw a particular scene or a particular sunset,” Schodt says. “It’s just a little piece that will always give them those memories of when they were here — and of their own love of the desert.”

Visit www.brendajstudio.com for more.

Showcasing culinary excellence

Scottsdale’s dining scene is thriving. One great example of this is how celebrity chefs are flocking to the Valley to open their own restaurants, but that’s not all. The Valley is home to James Beard award-winning chefs, truly exceptional tequila collections and outstanding omakase menus. This is our seventh year of showcasing the individuals and restaurants that are making Scottsdale and the surrounding areas true culinary destinations.

BY TERESA K. TRAVERSE

pastry powerhouses

TRACY DEMPSEY

Tracy Dempsey is one of the Valley’s most storied pastry chefs. Dempsey completed her culinary training at Scottsdale Community College in 1999. In the decades since then, she has worked at Lon’s at the Hermosa Inn, Restaurant Hapa, Gregory’s World Bistro and Cowboy Ciao, where she dreamed up the original Mexican chocolate pot du creme. What makes her approach special? Her desserts combine both sweet and savory elements, focus on flavors and utilize seasonal ingredients. Today, she operates out of her very own shop called Tracy Dempsey Originals, which opened in 2012 in Tempe. There, she makes her signature sweets like the Original Bacon Pecan Brittle and wedding cakes. Her most requested cake, The Bianco, is a vanilla cake layered with strawberry compote and lemon cream. The white cake is then frosted with lemon buttercream for a sweet and zesty finish. She also crafts desserts for top local restaurants like FnB, AZ88 and The Market by Jennifer’s.

ASHLEY WINTERS

In her role as The Phoenician’s pasty senior sous chef, Ashley Winters oversees all aspects of the pasty department. She manages bread and pasty production for the luxury resort’s seven restaurants and handles banquets too. She is known for her range and can create everything from nostalgic comfort desserts to intricate works of art. Winters graduated from Scottsdale Culinary Institute Le Cordon Bleu in 2007 with an associate’s degree in baking and patisserie. After graduating, she started working at The Phoenician as an intern and worked her way up to her current position. Winters loves crafting fun and playful desserts that wow and delight, specifically nostalgic sweets from her childhood reimagined into elegant and fun desserts. Winters has been awarded for her efforts. In 2016, she was nominated for Marriott’s ACE Rising Star award for the Western Region and even won the Americas 2016 Award of Culinary Excellence.

ANA PANELLI

Born and raised in Ponce, Puerto Rico, Ana Panelli discovered her love for baking when she started crafting sweets in high school to help with fundraising. Panelli loves crafting custom fondant cakes. After earning her bachelor’s degree in food microbiology and a master’s in nutrition, she worked as a medical office manager for four years. During this time, she was still baking and perfecting her craft in cakes and custom designed sugar cookies. She married and moved to Guadalajara, Mexico where she followed her love for baking. She returned to culinary school and graduated from GQB Culinary School for Pastry. Panelli began her first pastry position at the JW Marriott Scottsdale Camelback Inn Resort & Spa in January of 2018. In 2023, Panelli was promoted to pastry chef where she currently oversees the entire pastry team on property. She is most proud of her Tropical Camelback Sunset at Lincoln Steakhouse, a vibrant and light tropical dessert inspired by her native Puerto Rico.

star power

GIADA DE LAURENTIIS

Food Network star Giada De Laurentiis arrived in the Valley with the opening of her restaurant, Luna by Giada, in February of 2024. Located at the Caesars Republic Scottsdale hotel, Luna serves Laurentiis’s Italian cuisine that is influenced by fresh California produce. One shining example is her signature and zesty lemon spaghetti that’s made with sauteed shrimp, mascarpone cheese, basil and crispy capers. Laurentiis was born in Rome and was raised in an Italian family where food was a focal point. She also worked in her grandfather’s restaurant, DDL. Laurentiis later trained at the Le Cordon Bleu in Paris and worked at Los Angeles hot spot Wolfgang Puck’s Spago in Beverly Hills. Her big break came in 2002 when a network executive read about her in Food & Wine magazine and put her on television. Since then, she has won Emmys, starred in numerous Food Network shows and released nine best-selling cookbooks.

RICHARD BLAIS

Richard Blais is a top chef, cookbook author and television personality who appeared on Bravo’s Top Chef series. Blais has worked at acclaimed restaurants The French Laundry and Daniel. He also won the inaugural Top Chef AllStars Season and currently hosts Fox’s Next Level Chef. Blais has opened six new concepts at the renovated Grand Hyatt Scottsdale Resort. Blais tells us that he had traveled throughout the Southwest and had a growing partnership with Hyatt when the opportunity that felt like a perfect fit came up. Diners can look forward to dining at La Zozzona, a modern Italian chophouse, Tiki Taka, a concept that will serve global small plates and Mesa Centrale, a Southwestern grill. He sees this opportunity as the next step in his celebrated career. “I truly feel like I’m just continuously living a dream and having these pinch-me moments, and this project in Scottsdale is the next part of that,” he says.

JOSE ANDRES

Star chef and humanitarian Jose Andres is slated to make his Valley debut at the VAI resort in Glendale. Specifically, his Bar Mar concept will open. Bar Mar will likely serve classic seafood dishes like lobster rolls and fried calamari with Andres’ fresh twists alongside festive cocktails. Andres has 40 restaurant concepts located throughout the United States, in the Bahamas and in Dubai. Andres was born in Spain and worked at the prestigious kitchen of Michelinstarred El Bulli. Andes landed in the United States in 1991, working at kitchens in both New York City and Washington, D.C. In D.C., he built his restaurant empire. Andes also holds Michelin stars for his tasting counter minibar by Jose Andres in the District. In 2010, he founded World Central Kitchen. His nonprofit works to provide food relief around the world. World Central Kitchen’s teams have served more than 400 million meals to families affected by natural and humanitarian disasters.

date night spots

T. COOK’S

The Royal Palms Resort & Spa was built as a getaway for financier Delos Willard Cooke and his wife Florence Meador Cooke. Construction of the Spanish Revival villa was completed in 1929. Even today, visitors can feel the historical charm throughout the Phoenix hotel and its signature restaurant T. Cook’s. T. Cook’s serves a Mediterranean menu in a romantic setting. The dining room features high ceilings, wood beams and striking chandeliers. The exterior patio comes complete with a fireplace, pink bougainvillea and views of Camelback Mountain. Couples can enjoy shareable starters like the Whipped Crow’s Dairy Goat Cheese, served with beets, lemon oil, pickled herbs, candied walnuts and Noble bread. Main courses include house made pasta along with hearty fare like Bone-in Iberico Pork Chops and Branzino. End a night here on a sweet note with the Royal Tiramisu Palms Sundae— espresso swirled mascarpone gelato, white chocolate crunch, fudge sauce and Chantilly cream—an ideal final course to share.

THE HOUSE BRASSERIE

The House Brasserie’s quaint setting has won over diners for many years. The home was built in 1939 and is one of Old Town’s oldest structures. The exterior of the home is original and was occupied by a couple until the early 2000s. Inside, guests can enjoy the restaurant’s signature Modern American cuisine with a French twist in a charming home. Outside, they can devour their fine fare on an outdoor patio that comes complete with a brick fireplace, twinkling lights and lush trees that make the space feel secluded and private. Kick off a night out with Escargot de Bourgogne for a daring start or with Mom’s Meatballs for a more hearty, comforting beginning. Entrees include Chilean sea bass, premium steaks and King crab legs served with grilled broccolini tossed in brown butter vinaigrette. Expect a truly memorable night out at one of Old Town’s most charming restaurants.

TALAVERA

The views at Talavera at the Four Seasons Resort Scottsdale at Troon North are simply stunning and make this restaurant more than worthy of a date night. Dine outside or near one of the expansive windows inside to take in truly breathtaking vistas of the desert skyline. Try booking a reservation in the evening so you can watch the sunset. The breathtaking views are worth savoring as is the modern Spanish fare. Plenty of plates here are intended to be shared—ideal for two. Steaks are a specialty. Guests looking to indulge can order the 33-ounce Prime Tomahawk or the signature Paella Talavera, a mix of chorizo, chicken, pancetta Iberica, lobster, prawns, mussels and clams. Finish up a meal here with a decadent dessert. One fine option is the Chocolate Ring, a chocolate cake made with Valrhona mousse, praline, caramelized hazelnut and served with white chocolate truffle ice cream.

tequila time

THE MISSION

The Mission Old Town and The Mission Kierland both specialize in Chef Matt Carter’s modern Latin cuisine and carry a wide range of high-end tequilas. One of The Mission’s owners, Brian Raab, owns his very own tequila brand, Tequila Corrido. Tequila Corrido sells four different types of tequila: a blanco, overproof, reposado and anejo. The spirit is aged in four different barrels: American oak, Hungarian oak, Merlot and a symphony blend featuring Kentucky oak, Missouri oak and Minnesota oak. Each barrel infuses the tequila with specific flavors. Corrido is one of many brands that guests can sip here. Customers looking to try out the spirit can order different flights. Served at the Old Town location, the ultra flight costs $287.50 and features premium pours like Clase Azul Ultra, Patron Piedra, Herradura Suprema and Tequila Real. Diners also can pick from seven different margaritas including The Mission, a mix of tequila reposado, lime, orange juice, agave and egg white.

LA HACIENDA

La Hacienda at the Fairmont Scottsdale Princess has one of the most extensive tequila selections in town. The Mexican restaurant stocks over 250 different labels of tequila, mezcals and sotol. The restaurant even employs two tequila experts—Berkeley Alvarado and Christine Lord—who have been trained in Mexico. They’re both dubbed the “tequila goddesses” and travel to Mexico frequently to tour distilleries. Both Lord and Alvarado look for fine, bespoke barrels to bring back to Scottsdale. Guests who want to explore the tequila selection can order vertical flights featuring three tequilas by the same family or a horizontal flight by sampling three tequilas by different families. One of the priciest pours? The Clase Azul Ultra for $400. La Hacienda customers looking for sweeter ways to imbibe the spirit can do so by ordering margaritas like the Serrano, made with house infused serrano-pineapple tequila, lime and agave.

CIEN AGAVES TACOS & TEQUILA

The “cien” in Old Town Scottsdale’s Cien Agaves Tacos & Tequila refers to the fact that the restaurant has 100 bottles of tequila and mezcals on its shelves. Tequilas are chosen for their quality, taste and significance. The menu features tequila blanco, reposado, anejo, extra anejo and mezcals. Guests can order pours that measure 1.5 ounces if they’d like a taste. Cien incorporates tequila like the classic margarita and a mezcal Old Fashioned. Exclusive bottles include Clase Azul Ultra. Cien also carries a number of small batch tequilas like Tequila Fortaleza and Don Fulano. Most of the staff have visited and even worked at these distilleries. “We pride ourselves on being not just a tequila bar, but tequila educators. We want guests to feel comfortable when exploring our large tequila menu with recommendations from our staff to fit their unique palates,” says Katie Haley, director of marketing for Cien Agaves.

PHOTO BY JILL RICHARDS

veggie delights

FNB

Scottsdale’s FnB Restaurant is renowned for its veggie-centric cuisine curated by top chef Charleen Badman. Badman’s innovative approach to preparing plants earned her a prestigious James Beard Award in 2019 and the nickname of the “veggie whisperer.” FnB diners can look forward to tasty and dynamic cuisine sourced from Arizona farms and purveyors. Guests can devour approachable, yet elevated cuisine. This includes plates like the Slow Cooked Summer Squash, garlic, bread crumbs, ricotta salata and pepitas and a Santorini Fava Dip made with olives, capers and lemon and served with pita. They also can dig into plates like fresh pasta tossed with roasted heirloom tomatoes, Romano beans, burrata, basil and pecorino. The rich Butterscotch Pudding is the perfect way to end a meal here. Another highlight is the wine menu. Pavle Milic curates this exceptional wine list that features plenty of Arizona wine and includes some pours from Milic’s proprietary label.

SEL

Old Town Scottsdale’s Sel is notable for its elegant setting and high-end fare. Husband and wife team Branden and May Levine run this gourmet restaurant. Chef Branden is dedicated to making exquisite food that’s bold, balanced and has unique flavor profiles that are inspired by global cuisine and cooking techniques. Sel serves an exceptional vegetarian tasting menu that’s dubbed Garden 98. Guests can look forward to Sel’s haute cuisine. The second course on the menu is a roasted beet “tartare.” This tartare is served with grilled portobello, roasted tomato XO, bottarga, lattice crostini and is elevated by prime ingredients like Tonburi caviar or vegan caviar made out of edible seeds. The third course is a Curry Pumpkin Cappellacci that’s topped with parsnip black truffle foam, and the fourth is a Foraged Wild Mushroom Risotto. Diners can finish a meal here with a variety of desserts ranging from White Chocolate Pine Nut Date Bread Pudding to a Blackberry-sake Cobbler.

HEARTH ‘61

Guests can indulge in an array of delicious vegetable dishes if they order the Vegan Harvest Tasting Menu at Mountain Shadows’ signature restaurant. Guests can enjoy this plant-based fare at Hearth ’61, the modern Paradise Valley resort’s on-site restaurant that features views of nearby Camelback Mountain. Diners can enjoy four vegan courses created by Chef de Cuisine Yulissa Acosta. The meal kicks off with a Celery Root Salad. The colorful plate is made with frisee, red little gem lettuce, spiced walnuts, pomegranate and dressed with an agrodolce vinaigrette. Next up is Roasted Cauliflower that’s served with cippolini, fava beans and green harissa. The main course is Tempura Oyster Mushrooms that are accompanied by sunchoke, couscous, asparagus, Calabrian chili and vinaigrette. The final course is a Strawberry Lemon Tart. This sweet and savory dessert features a ginger meringue, coconut crème anglaise and a balsamic reduction.

outstanding omakase

SHINBAY

ShinBay has long been one of Arizona’s go-to places for omakase. The restaurant first opened in 2001 and has had a few iterations since then. Most recently, it was revived in 2019 and was even a semifinalist for the James Beard Outstanding Restaurant Award in 2022. The Scottsdale restaurant offers two seatings every evening, and guests are not given menus. The entire experience will take about two hours. Guests pull up a chair to the welllit, 13-seat wooden bar and are taken on a chef-curated journey. Chef Tanaka Ken leads the restaurant. He has over 30 years of experience that diners can taste in each and every bite. Guests can enjoy plenty of fresh seafood that integrates plenty of traditional Japanese flavors. ShinBay is dedicated to capturing the essence of Japanese culinary excellence.

PHOTO BY TIM CHOW

UCHI

Uchi chef, owner and James Beard Award winner Tyson Cole is considered to be one of the few American sushi masters. He started Uchi in Austin back in 2003, and it quickly gained popularity. Since then, the sushi restaurant has opened numerous locations throughout the country. Uchi opened its Scottsdale outpost in early 2024. Uchi’s menu is diverse. Guests can look forward to daily specials like Lobster Maki and A5 Hot Rock featuring premium Japanese A5 wagyu, nigiri/sashimi, caviar, cool and hot tastings. Some unique-to-Scottsdale offerings include Wagyu Carpaccio and the Masu Crudo featuring ocean trout, oat tom kha and Japanese sweet potato. Uchi’s custom tasting menus are one major highlight. Guests can select from a 10-course daily tasting menu or the chef-curated omakase, or they can opt for the somakase, which is curated by a server. No matter what customers order, they can look forward to a true culinary delight featuring Uchi’s stellar cuisine.

SANDFISH

Located in Phoenix’s Melrose neighborhood, Sandfish Sushi & Whiskey is a concept by Chef Engin Onural. The Turkey native earned his culinary chops at the Sushi Chef Institute in Los Angeles and became a certified sake sommelier. In 2011, he opened The Venue Sushi Bar & Sake Lounge in Palm Desert, California, to great acclaim. He then founded Sandfish’s first location in Palm Springs in 2018. In 2022, he brought Sandfish to Phoenix. Diners can anticipate a design that’s Scandinavian-inspired coupled with fresh sushi that incorporates global influences. Some specific examples of the chef’s approach include the Sandfish Maki. This plate features spicy tuna, kanikama and avocado topped with crunchy lightly fried potato threads, spicy aioli, teriyaki sauce, mirco greens, green onions and black truffle zest for a truly flavorful dish. Diners who order the chef’s tasting menu at Sandfish can look forward to a multi-course menu that’s carefully curated and a flavor-packed journey.

buzzy hot spots

LE ÂME

Ever since Le Âme opened in December of 2023, the French steakhouse on the ground floor of Sam Fox’s The Global Ambassador has wowed diners with its atmosphere, stellar cuisine and all-around lively crowd. Located just past the hotel’s lobby, the setting is sleek and invites guests to linger. The dining room comes complete with plush leather booths, marble tables and a gleaming open kitchen where guests can watch their food being prepared. The French-inspired steakhouse serves truly decadent fare like French onion soup and steak frites. The Grill section of the menu features seven different steaks. One highlight is the 34-ounce Tomahawk for Two for $195. To make the entire experience that much more luxe, diners can add Sam’s Famous Garlic Butter Noodles for $13 or Butter-poached Lobster for $33 to their steak orders. If you visit Le Âme, expect indulgent cuisine, prime people watching and a truly lively, fresh setting.

TELL YOUR FRIENDS

Located underneath The Americano, Tell Your Friends beckons with one glamorous and retro environment coupled with menus featuring dynamic craft cocktails along with upscale, yet laid-back food offerings. Cocktail attire is required at this hip bar. Reservations are highly suggested and can only be made in 120-minute increments. The lounge is dimly lit, offers live music and features plush seating that lets guests really cozy up. Tell Your Friends’ gold accents that most prominently stretch from the bar to the ceiling make for a truly Gatsby-like setting, but the menu is decidedly modern. Customers can enjoy craft cocktails with clever names like In the Mood for Love and Flapper Fizz. Groups can indulge in the Massive Punch Bowl, a hibiscus-infused Zephyr Gin, Giffard peach liqueur, passion fruit, lemon and crémant. Pair your libations with TYF Korean Fried Chicken served with kimchi honey and smoked ranch. Add a caviar bump for an extra charge.

MON CHERI

Old Town Scottsdale’s Mon Cheri opened its doors in early 2024 and has quickly garnered a strong following both on social media and in real life. The champagne and charcuterie bar beckons with a setting that is truly feminine. Expect artificial pink and white roses on the ceiling and walls along with plush pink and green chairs in the dining room. The French-inspired dishes also reflect the feminine setting. Guests can order Pink Alfredo Pasta, a giant Strawberry Pop Tart and decadent Pink Pistachio Eclairs. The brunch menu features “cherables” that are perfect for a girls’ night out. Many of the libations are also pink. Like the Strawberry Mint Smash, a blend of whiskey, strawberry, mint, honey and soda. Mon Cheri also boasts an impressive number of mocktails. This includes the Cheri Temple, a mix of lemon lime soda, grenadine and a glitter cotton candy bomb that truly makes this drink shine.

on the horizon

PHOTO BY VOLENEC STUDIO

CAMELLO, 151 TAVERN AND THE LITTLE PICKLE

Restauranters Peter Hearn and Rick Phillips have teamed up and are slated to debut three new concepts in early 2025. Their 151 Hospitality group is working on three concepts at The Esplanade in Phoenix’s Biltmore neighborhood. Camello is a luxe and chef-driven Mexican restaurant. This 6,000-square-foot concept that seats up to 150 guests includes a main dining room, a dance floor, a bar and cocktail lounge and two private dining rooms. The restaurant’s outdoor patio will feature lush greenery, a wrap-around bar and firepits. MercBar will be replaced with 151 Tavern, an upscale New York tavern. The final concept is The Little Pickle Jewish Deli. The Little Pickle will serve pastrami sandwiches and New York-style bagels. Executive Chef Fidencio Alatriste—who has worked at Toro Latin Restaurant, The Misson and The Mexicano—will oversee the culinary programs at 151 Hospitality.

ELVIRA’S

Southern Arizona’s Elvira’s—renowned for its cuisine inspired by Mexico City, history and colorful decor—is slated to debut in Scottsdale in late 2024. Located in Tubac, the first Elvira’s has been family owned since 1927. Elvira’s two-story, 3,600-square-foot Scottsdale location is a collaboration between chef/owner Ruben Monroy and sommelier and restaurant developer Tom Kaufman. Monroy is the grandson of the original founder of Elvira’s. The Scottsdale location will feature antique mirrors, velvet seating areas and a candlelit dining room. Diners can look forward to fresh Mexican cuisine like signature moles that are made with up to 28 ingredients, seafood, dry-aged beef and products sourced from local and Mexican farms. House-made tortillas that are pressed and cooked to order are another notable offering. Specific dishes on the menu include the Marinated Grilled Prawn Escabeche Salad, Cuitlacoche and Chicken and Prime Flank Steak Molcajete. To end a meal here, customers can order Elvira’s signature Flan Custard.

ADA

Clive Collective—the hospitality group behind popular and buzzy Scottsdale concepts like Tell Your Friends and Cala—is slated to debut a slew of new restaurants in the coming months. One new restaurant that Valley diners can look forward to is Ada. The restaurant takes its name from Ada Stoddard, the wife of Arizona politician and miner Celora M. Stoddard. The restaurant will be housed in the historic Stoddard House in downtown Phoenix that was built in 1910. As of press time, Clive Collective exclusively shared that Ada is slated to serve classic seafood and food infused with coastal flavors in addition to light, refreshing drinks and organic wines. Ada is scheduled to open its doors in late 2025.

sizzling steakhouses

DOMINICK’S STEAKHOUSE

Located in Scottsdale Quarter, Dominick’s Steakhouse beckons with excellent cuisine and a truly elegant setting. Guests can anticipate a fine dining experience that comes complete with high ceilings, white tablecloths and a welllit marble bar. Another design highlight? The striking reflecting pool on the second floor. Dominick’s Steakhouse serves wet and dry USDA Prime beef, Australian wagyu, filet mignon and New York and Kansas City strip steaks. Dominick’s takes great pride in carefully preparing its steaks. All the steaks here are responsibly farmed, wet aged for 28 days and hand cut in house by a master butcher. To really indulge, consider the 46-ounce Bone-in Wagyu Tomahawk from Snake River Farms that costs $285. The menu is completed by an abundance of seafood offerings like Maryland Style Lump Crab Cakes, an Ahi Fillet and New Bedford Sea Scallops in addition to salads, decadent sides and desserts.

ROKA AKOR

Scottsdale’s Roka Akor has a grand entrance—complete with a massive red door that’s flanked by roaring fire features—that’s fitting for one of the area’s best restaurants. Roka Akor is well known for its steak, seafood and sushi offerings. Roka carries Japanese wagyu and Certified Kobe Beef. Roka is part of an elite group of less than 40 restaurants in the United States and only a handful of spots in Arizona are licensed to serve this delicacy. Kobe beef is coveted for its fatty, highly marbled texture, flavor and tenderness. When it comes to steak, customers have eight different options to pick from. These range from the 12-ounce USDA Prime Striploin to grade A5+ wagyu, considered to be the highest grade. The expansive dining room lets diners get a glimpse of chefs at work. All of the meats and vegetables are grilled over an open-flame robata grill so diners can enjoy dinner and a show.

BOURBON & BONES

The Scottsdale location of Bourbon & Bones is one of three in Arizona. The lively Old Town location features a contemporary dining room with plush U-shaped leather booths, wood floors and expansive windows. Steaks are divided into two categories: The Bones and No Bones About It. One of the most indulgent offerings is the 40-ounce Prime Tomahawk Ribeye, which costs $189. To add some true flair to any steak order, any selection of USDA Prime and wagyu beef can be served with table side flambé in B&B Barrel Pick with peppercorn, rosemary and butter for an additional charge. Diners can add “over the top” sides to steaks, which include roasted bone marrow, lobster tail and truffle butter, among other options. True to its name, bourbon is a staple on the drink menu. One of the priciest pours? A Whistle Pig double malt that costs $50.

WHY DO THEY WORK SO WELL TOGETHER?

• VirtueRF provides precise energy deeper into the dermis to stimulate collagen

• CoolPeel provides the resurfacing benefits of a CO2 without the downtime (unique to the Tetra CO2)

Together they target varying layers of the skin to stimulate collagen, improve skin laxity & texture, minimize sun damage, fine lines & wrinkles, shrink enlarged pores, improve acne & scarring without cumulative downtime.

Style

ALLURE / DWELL / SHOP / FASHION

BY KEYLEE SANDERS HELMICH

If you’re looking for eye-catching statement pieces to adorn your ears this holiday season and beyond, these striking earrings will do just that. Sidney Garber’s signature Feathers That Move Earrings with a Diamond Spine embody what the brand is best known for: Jewelry that is supple, flexible and as comfortable as it is beautiful. Set in 18-karat yellow gold, these exquisite earrings are adorned with brilliant white diamonds that shimmer and catch the light as the gold feathers sway with every movement. A timeless addition to any jewelry collection, these 3.25 inches-long earrings are designed to add light and draw attention to the face, enhancing your every look with refined elegance. Sidney Garber also has a dedicated celebrity following. Adele, Margot Robbie and Uma Thurman have all worn Sidney Garber designs. $12,900 at Wunderkind, www.shopwunderkind.com.

SKIN FOOD

Improve your complexion with these serums

Le serum, Cle de Peau Beaute, $200 at Nordstrom, www. nordstrom.com.

Pro collagen future restore, Elemis, $155 at Neiman Marcus, www.neimanmarcus. com.

Clear & bright mandelic, Fitglow, $69 at Citrine, www. citrine.com.

Charlotte’s magic crystal elixir, $85 at Charlotte Tilbury, www. charlottetilbury.com.

Brighten Up Vitamin C, Ursa Major, $56 at Citrine.

Rapid-release C, Senself, $185 at Nordstrom.

TIME KEEPING

Striking clocks that will elevate your décor

Amelie large bronze wall, Uttermost, $1,199 at Daniel House Club, www.danielhouseclub. com.

Doc clock, black nickel, Cyan Design, $468 at Daniel House Club.

Heritage sun gold, Baccarat, $185,000 at Neiman Marcus, www.neimanmarcus. com.

Lismore lead crystal, Waterford, $235 at Nordstrom, www.nordstrom.com.

Beck round wall, $229 at Pottery Barn, www.potterybarn.com.

MoMA de stijl wall, $89 at West Elm, www.westelm.com.

BOLD & BEAUTIFUL

Add drama and elegance to your closet with these trendy wide-leg pants

Wide-cut pull-on in beige/leopard print, $19.99 at H&M, www.h&m.com.

Low-rise jeans, Carven, $750 at NetA-Porter, www.net-aporter.com.

Checked twilltrimmed brush cotton-blend, Burberry, $1,350 at Net-A-Porter.

Good skate high waist jeans, Good American, $189 at Nordstrom, www. nordstrom.com.

Wide-leg pants in red, $49.99 at H&M.

Anessa high waist ankle velvet, Paige, $249 at Nordstrom.

VERSATILE VESTS

Stay chic and warm up in the winter with this polished garment

Embellished cotton, Fortela, $894 at NetA-Porter, www.net-aporter.com.

Marina tweed, Rag & Bone, $298 at Nordstrom, www. nordstrom.com.

Faux shearlinglined jacquard, Giambattista Valli, $3,780 at Net-A-Porter.

La Moda faux fur & faux leather in stone, Donna Salyers Fabulous Furs, $195 at Nordstrom.

Emaux velvet embellished button-front, Zadig & Voltaire, $398 at Neiman Marcus, www. neimanmarcus.com.

Button-front sweater in burgundy, $14.99 at H&M, www.h&m.com.

PHOTOS BY AUGUSTO HERRERA / STYLIST: STACEY RICHMAN / MAKE UP: LISA FALKNER, PRIMP

TOP: Punch stow and go sports bra, $35. SHORTS: Punch lux high waisted rio shorts, $34. All from Senita Athletics, www. senitaathletics.com.

TOP: Dreamweaver sarah sports bra, $35. BOTTOM: Dreamweaver skin high waisted vinyasa leggings, $45. All from Senita Athletics, www. senitaathletics.com.

TOP: Key lime tie dye sierra sports bra, $34. BOTTOM: Key Lime tie dye lux pace leggings, $45. All from Senita Athletics, www. senitaathletics.com.

TOP: Fossil/black tie dye lux sarah sports bra, $35. BOTTOM: Fossil/black tie dye lux train leggings II, $45. All from Senita Athletics, www. senitaathletics.com.

TOP: Cobalt lux performance crop, $36. SHORTS: Cobalt lux high waisted rio, $34. All from Senita Athletics, www.senitaathletics. com.

TOP: Cayenne malibu crop, $36. BOTTOM: Cayenne lux ultra 7/8 leggings, $42. All from Senita Athletics, www. senitaathletics.com.

TOP: Bahamas sierra sports bra, $35. BOTTOM: Black lux ultra 7/8 leggings, $43. All from Senita Athletics, www. senitaathletics.com.

TOP: Black waves malibu crop, $36. BOTTOM: Black lux ultra mesh 7/8 leggings, $45. All from Senita Athletics, www. senitaathletics.com.

City of Hope® Phoenix Hosts Celebrate Life and Walk for Hope: A Day of Inspiration and Unity in the Fight Against Cancer

City of Hope Phoenix recently hosted two powerful events, Celebrate Life and the inaugural Walk for Hope, bringing together cancer survivors, patients, families and advocates for a day of inspiration, unity, and fundraising to support cancer research and care.

Celebrate Life, an annual tradition at City of Hope Phoenix, honors cancer survivors and their journeys of resilience. This year, 50 survivors who had reached five or more years since their treatment at City of Hope were celebrated and included on the City of Hope Survivor Tree, a symbol of strength and achievement for cancer survivors. The event featured survivor stories, music and community activities, creating a joyful, family-friendly atmosphere.

“These events are a reminder of the incredible spirit of cancer survivors and their families,” said Kevin Tulipana, D.O., M.S., president of City of Hope Phoenix. “Celebrate Life showcases the progress we’ve made in cancer treatment, while Walk for Hope represents our collective vision for a cancer-free future.”

Following Celebrate Life, the Walk for Hope took place with over 1,000 participants walking to raise funds for cancer research and care. The event, part of a nationwide initiative, makes hope happen by funding lifesaving research, access-widening advocacy and dignity-giving care for all patients.

Actor and cancer survivor, Colin Egglesfield, attended both events to share his personal story and advocate for cancer research. “Celebrate Life and Walk for Hope are a reflection of the strength

and perseverance that unites us all in this fight,” Egglesfield said. His participation underscored the emotional and personal connections that make these events so impactful for all involved.

City of Hope Phoenix’s commitment to advancing cancer research and providing compassionate care was evident throughout the day, and the events served as a powerful reminder of the hope and progress being made in the battle against cancer.

For more information on City of Hope Phoenix and how to get involved, visit cityofhope.org.

Luxe

WHEELS / WANT / HAUTE PROPERTY / PLACES

BY KEYLEE SANDERS HELMICH

Add a little extra sparkle and shine to your home this year with the Swarovski Annual Edition Advent Calendar 2024, a luxurious way to celebrate the season. Founded in Austria in 1895, Swarovski is world-renowned for its fine crystals, and the advent calendar offers 25 different tiny ornaments behind each numbered door. The 2024 edition is presented in festive red packaging, adorned with an elegant matching bow and the iconic Swarovski swan. Inside, expect shimmering stars, a holiday train, snowflakes, intricately detailed carriages, lush greenery and captivating characters that would make any Christmas tree shine. Each piece sparks imagination, and all of them total an impressive 5,283 facets of masterfully carved crystal. $1,200 at Swarovski, www.swarovski.com.

2024 LEXUS GX 550

The newly reimagined Lexus GX is the perfect mix of luxurious and rugged

BY JIM PRUETER

The Lexus GX has received its first full redesign in 15 years. Gone is the curvaceous look of the outgoing iteration. The new model has given way to a boxy-looking sharply styled and rugged demeanor that’s quite Toyota Land Cruiser-ish and lives up to its off-road capability. The all-new GX 550 shares much with the new Toyota Land Cruiser, but outshines it with more luxurious lines, powertrains and more cosseting interior.

Power comes from its twin-turbocharged 3.4-liter, 349-horsepower V6 that replaces the outgoing 4.6-liter V8. Power is delivered to all four wheels via a 10-speed automatic transmission and its 17-mpg fuel-economy rating is 1 mpg better than the V8. A hybrid version is in the works.

The interior has been redesigned to include a twin display dashboard featuring a 12.3-digital gauge cluster for the driver and a 14.0-inch touchscreen infotainment system. Lexus designers opted to include physical knobs and switchgear for HVAC and drive mode operations. The GX has room for up to seven adults with three rows of seats.

On the road, you’ll notice the engaging

twin-turbo V6 and won’t miss the old V8. Power is immediate. Its capability easily switches from a luxurious on-road pampering feel to an affluent and extremely capable off-road rock climber. You’ll appreciate how easily the GX cycles in and out of low drive range absent complicated hard-to-shift levers to engage the transfer case or complicated switches and buttons for things like crawl control and hill descent. All is operated with a simple little knob, and the GX negotiates its way over tricky off-road tundra obstacles with zero driver input. Think of an off-road cruise control that you can instantly override with a press of the accelerator or brake pedal and the system engages in and out crawl control. If you’re really into off-road adventures, drop an extra $5,000, and choose the Overtrail trim that adds the most equipment including 33-inch all-terrain tires but eliminates the third row of seats. Overall, the new mid-size GX has been redesigned with a split personality in mind: cosseting luxury on paved roads and an off-road warrior on rugged trails that looks and feels modern with multiple trim levels that lean from premium luxury to satisfying off-road enthusiasts.

VITAL STATS:

2024 Lexus GX 550

Base Price: $79,900

Price as Tested: $84,485

Powertrain: 349-horsepower twin-turbocharged 3.4-liter V6 paired with a 10-speed automatic transmission and full-time all-wheel-drive

Seating: 7

Fab Features: Fabulous new top to-bottom new styling and performance

Personalize luxury or off-road emphasized trim choices

Wonderful driving dynamics

Luxe WANT

WINE COUNTRY GETAWAY

Arizona wine champion Pavle Milic’s vineyard opens nine new casitas for overnight guests

BY TERESA BITLER / PHOTOS BY LAURA SEGALL

With the opening of The Casitas at Los Milics Vineyards, wine lovers don’t have to travel to California to spend the night surrounded by vineyards. They just have to drive 45 minutes south of Tucson to the heart of Arizona’s southern wine country, Elgin—making this vineyard one of the few in the state to offer overnight stays.

If the name Milic sounds familiar, it’s likely because vineyard owner Pavle Milic is a longtime champion of Arizona wines and a fixture in the Valley’s food scene. Milic partnered with chef Charleen Badman to open James Beardnominated FnB in Scottsdale back in 2009. In 2014, he started his own label, and not long after, he laid the groundwork for what today is Los Milics Vineyards. The winery grows 17 different types of grapes, including Cabernet Franc, Tempranillo and Syrah.

Each of the winery’s nine “little houses” is named after a Los Milics Vineyards grape varietal and features a king-size bed, a couch, a separate

workspace and a double Murphy bed. Additionally, the stylish, contemporary suites include an under-the-counter refrigerator, microwave oven, Nespresso coffee maker and luxury touches such as a wine refrigerator and robes. After guests check in, they’re given a red and white half bottle of wine along with jars of almonds and olives.

The view is set to be the main draw, though. Floor-to-nearly-ceiling windows look out over the winery’s grapevines against the backdrop of Mustang Mountains and Mt. Bruce, known locally as “the Biscuit.” From the casitas’ private, roofed patios, guests can sip Los Milics Vineyards wines as the sun sets, or enjoy a complimentary breakfast of yogurt, pastries and fruit in the morning.

Beginning at 5:30 p.m., the Los Milics Vineyards tasting room converts to an onsite restaurant, The Biscuit, where guests can sample dishes combining Spanish, southern European, Mediterranean and Southwestern flavors. Winemaker and owner Pavle Milic offers suggestions of Los Milics Vineyards wines that pair well with chef Ana Borrajo’s creations, but diners can also enjoy craft cocktails and international wines.

The Biscuit is open to the public and casita guests, Wednesday through Sunday, with the last seating at 7:30 p.m. Reservations are recommended.

Like the restaurant, the casitas are available Wednesday through the weekend. Check out is on Monday. ADA compliant and pet-friendly casitas are available, and rates change seasonally.

Guests staying in a casita can visit the onsite tasting room for wine tasting flights and wines by the glass or bottle. The tasting room is open Thursday through Monday from 11 a.m. to 4 p.m. Reservations are encouraged. Learn more at losmilicsvineyards.com.

We’re a thriving community that’s all about fun. Enjoy monthly happy hours, local hikes, cooking classes, and thrilling excursions. Come, check us out! You’ll have a blast trying new things filled with endless possibilities!

ENJOY 7 DAYS ON US! SCAN TO CLAIM OFFER

SPOTLIGHT: ARTFUL LIVING

BY ELIZABETH LIBERATORE / PHOTOS BY TODD FRENCH PHOTOGRAPHY

Clean lines. Architectural intrigue. A harmony of materials. This new 6,750-squarefoot property stands as a true work of art. Crafted by Krogh Enterprises—known for creating modern ranch homes with a vintage edge—this new build offers five bedrooms, six bathrooms and sits on an expansive acre-plus lot. With a backyard stretching the depth of a football field, it’s the perfect space for hosting and relaxing.

The front yard’s well-appointed landscaping creates a vibrant contrast to the modern lines and neutral tones of the home’s exterior. A spacious walkway leads to a black cast iron and glass front door, while a large courtyard serves as a welcoming focal point. The soft color palette continues inside, enhanced by an abundance of natural light flowing in through the numerous windows and doors.

Openness and natural elements resonate throughout. The open-concept floor plan seamlessly connects the kitchen, dining room and two living rooms. Natural wood floors extend throughout. Each living room features floor-to-ceiling stone fireplaces and windows that illuminate the flooring’s wood grain. The kitchen showcases a blend of wood, artistic tiling, marble, quartz and brass finishes. Around the corner, a walk-in pantry includes a wine fridge and extra storage. Just steps away, an adjacent room offers additional seating with built-in bookshelves that match the wood finish of the space’s exposed beams.

The wood floors and high ceilings with exposed beams continue in each of the five spacious bedrooms. The six bathrooms each possess their own distinct character. Each bathroom features vibrant patterns, unique tile work and sophisticated finishes such as elegant hardware and lighting. Another highlight? A custom walk-in closet in the primary bedroom.

The backyard is ideal for entertaining. It features a dining area, a shaded ramada with additional seating, a pool and a pickleball court—all set against stunning mountain views.

4350 N. Jokake Drive, Scottsdale, AZ 85251. Listed for $6,980,000 with Robert and Jonah Joffe of The Joffe Group; robert@thejoffegroup.com; 602.989.8300 and jonah@thejoffegroup.com; 602.626.0775.

THE FLAVORS OF WAIKIKI

Hawaii’s Waikiki delights with gourmet eateries, adventurous excursions and balmy beach days

BY WENDY ROSE GOULD

Swaying palm trees in the golden sun, sparkling water stretching out across the horizon and enough delicious food to keep you full from touchdown to takeoff, Waikiki on the Hawaii island of Oahu is a tropical paradise. The neighborhood brims with everything you need for the perfect getaway: pristine beaches, worldclass dining, vibrant nightlife and an abundance of opportunities for relaxation and adventure.

Famous for being a tropical “party town,” it’s earned that title largely because of the way it’s been set up. Situated against the ocean, the main strip of Waikiki is super walkable and packed with everything from ultra fine dining to kitschy and historic five-star hotels to laid-back tiki bars and beyond. This centralized setup not only makes it easy to hop from one spot to another, but also drives that buzzy, exciting energy the city’s famous for.

Where to Dine

From oceanfront fine dining to delectable street food, full flavors abound in nearly every corner of Waikiki.

As for restaurants, Orchids Restaurant, located on the base floor of the Halekulani Hotel, is the place to go if you’re seeking a five-star dining experience. Complete with white linens, an impressive gourmet menu, orchids throughout and impeccable service, it’s perfect for special occasions. Located on the beach, consider timing your reservation so you can hopefully enjoy a dazzling sunset while sipping on your favorite beverage. Orchids serves cuisine inspired by coastal Italian regions. Diners can look forward to Mushroom Risotto, Goat Cheese Raviolini and Keahole Lobster Tagliatelle. Plenty of the seafood here is sourced from local Hawaiian islands. Taste the freshness in creative plates like Mediterranean Branzino, served with sautéed artichoke, pearl onions and veal jus. The brunch here is renowned for being one of the best in town and features a carving, an omelet and dessert stations. Diners looking to really indulge in fine fare can enjoy a tasting menu created by the chef. Look forward to Hawaiian Yellow Fin Ahi Tartare and Lasagnette, a pasta dish accompanied by prawns, scallops and avocado.

Another favorite is Morimoto Asia Waikiki, a chic and modern eatery offering high-end Japanese fare crafted by famous Iron Chef Masaharu Morimoto. Find a plethora of tasty Asian cuisine here. Enjoy dim sum, shrimp pad Thai, an A5 wagyu selection, garlic shrimp and orange chicken. If you prefer that vibe but want something more casual then visit sister restaurant Momosan Ramen Waikiki—also by Morimoto—for a ramen bowl. The Tonkotsu Ramen is the signature offering, but there’s plenty of variety here.

Ramen options range from a Vegan Miso to an All Star served with chicken and pork that’s described on the menu as “for meat lovers.” Diners also can order poke bowls, sushi, sashimi and appetizers like Popcorn Shrimp and Soft Shell Bao.

Diners looking for a casual option that’s also iconic can find that at Duke’s. Diners take in ocean views as they enjoy a breakfast buffet along with lunch and dinner menus here. Be sure to not miss the Hula Pie, which is near legendary. Hula pie is a Hawaiian dessert made with a decadent combination of a chocolate cookie crust and macadamia nut ice cream that sits beneath a layer of chilled chocolate fudge. Chopped macadamia nuts and hot chocolate fudge are then poured over top for a truly rich finish.

For street food, consider trying some garlic shrimp from a local food truck like Giovanni’s Shrimp Truck. Garlic shrimp is a favorite among both tourists and locals for its rich, buttery flavor. Don’t miss the poke bowls either, bursting with island-fresh ahi tuna and produce. For a sweet treat, grab a shave ice topped with tropical syrups or a malasada, a Portuguese-style donut that’s warm, fluffy, and often filled with coconut or custard.

Where to Stay

Similar to Nashville or Las Vegas, Waikiki’s concentrated strip means you’ve got ample options when it comes to figuring out where to stay. Guests have plenty of luxury beachfront hotels to pick from. Referred to as the “Pink Palace of the Pacific,” The Royal Hawaiian is an iconic hotel that gets its name due to its pale pink facade. It’s hosted an array of famous guests since opening in 1927, including Elvis Presley, Frank Sinatra, Marilyn Monroe and the royal elite. It’s nestled right on the beach and perfectly fuses that kitschy Waikiki charm with modern luxury and historic elegance.

Older by about 25 years, the Moana Surfrider, A Westin Resort & Spa, is another historic favorite offering luxurious accommodations. Often called the “First Lady of Waikiki,” it opened in 1901 as the very first hotel in Waikiki and showcases classic colonial architecture and timeless grandeur. It’s renowned for its stunning oceanfront location, breezy verandas and historic banyan tree where you can grab a drink and listen to live music.

If you’re looking for a more contemporary stay, check out the Alohilani Resort, which fuses modern touches with Hawaiianinspired elegance. Located just steps from Waikiki Beach, most rooms come with dazzling ocean views, and the property also boasts an infinity pool and an impressive two-story Oceanarium filled with native marine life.

Adventurous Ideas

There’s so much to do in Waikiki without having to hop into a car. Put on a pair of comfortable shoes and stroll along the vibrant Kalakaua Avenue, where you can throw your wallet around via high-end shopping and kitschy shops alike, snack on street food or dine at an oceanfront restaurant, or hit the sandy shores of Waikiki Beach. For adventure, the Honolulu Zoo and Waikiki Aquarium are within walking distance.

Learn more at www.gohawaii.com.

CHOCOLATE CHEER

Adding cocoa to cocktails makes the holiday season merry

It’s that time of year when thoughts turn to the pleasing palate of holiday cheer. Peppermint candy canes, gingerbread cookies and cinnamon-spiced mulled cider ignite the senses. But nothing tempts the taste buds as much as everyone’s favorite indulgence: chocolate. From yule logs and Santas to cookies and coins, chocolate comes in thousands of delights — including boozy beverages.

Run It Back

Fellow Osteria

This decadent dessert cocktail blends Ron Colon rum with rich crème de cacao and fresh raspberry, balanced by a splash of lemon juice and a hint of absinthe. Topped with sparkling rosé, it’s a sweet, bubbly finish to any meal. $14. www.fellowosteria.com.

Chocolate Nirvana Milkshake

JoJo’s ShakeBar

Calories don’t count at Christmastime, so treat yourself to this drinkable dessert. A chocolate Oreo shake is topped with a double-chocolate doughnut hole, a double-chocolate marshmallow and a chocolate chip cookie for a totally decadent delight. Baileys Irish Cream gives the creamy concoction a boozy twist. $20. www. jojosshakebar.com.

Emma’s Citrus Kiss

One Handsome Bastard

The rich, velvety texture of chocolate syrup and cream of coconut combined with locally made Blue Clover Blood Orange vodka for a bold and zesty specialty shot served in a glass drizzled with more chocolate syrup and topped with an orange slice at this distillery. $12. www.onehandsomebastard.com.

The Celtic Cocoa

Moxy Phoenix Downtown

Espresso and smooth chocolate whiskey combine with orange bitters and Aztec chocolate bitters in this indulgent version of the classic Irish coffee. Topped with a generous swirl of whipped cream and a dusting of cinnamon, the luxurious drink balances warmth and sweetness with a touch of spice. $10. www.marriott.com/en-us/hotels/ phxod-moxy-phoenix-downtown/ overview.

After Dinner Mint

Bitter & Twisted Cocktail Lounge

Invoking memories of Andes Crème de Menthe candies, the velvety blend of Zubrówka vodka, white cacao liqueur and rich coffee liqueur is smoothed out with Fernet Branca Menta and a houseblend cold brew. Demerara syrup and chocolate bitters add depth to this indulgent sip that’s topped with mint foam. $16. www.bitterandtwistedaz.com.

Roasted S’Mores

Rusconi’s American Kitchen

Indulge your inner child with this grownup take on the classic gooey marshmallow treat. Vodka, Baileys Irish Cream and Dorda Chocolate liqueur are served over a large ice cube in a rocks glass that’s garnished with chocolate syrup, a graham cracker crumb rim and a toasted marshmallow. $16. www. rusconiskitchen.com.

In Love with the Cocoa Little Rituals

The chocolate martini is a dessert in a glass, and Little Rituals’ version is unlike any you’ve ever had. Rustic potato vodka serves as a base for sonicated wild cacao, while chocolate bitters, vanilla and sea salt add a savory accent. $18. www.littleritualsbar.com.

Black Mirror Obsidian Quartz

If you’re bad, Santa might bring you a lump of coal. But you don’t have to be on the naughty list to enjoy this inky drink. The toasty, savory concoction—served in a striking jet black glass—combines mole negro, Mexican amari, pechuga mole mezcal and a splash of Coke, with added peanut, cacao and smoked chile flavors. $18. www.quartzphx.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY TERESA K. TRAVERSE / PHOTO BY DEBBY WOLVOS

After working in Maryland, the executive chef of Sanctuary Camelback Mountain, a Gurney’s Resort & Spa, Gregory James, wanted to bring a taste of the East Coast back to Arizona with Diver Scallops. This colorful dish features Japanese Hokkaido scallops that are paired with plumcots, eggplant and chimichurri, which defers brightness and acidity on the plate. “The hidden gem of the dish, though, is the caramel sauce made from black olives,” he says. “It makes this sweet, salty, umami balm for the plate. For people that don’t love olives, it’s a revelation. It’s one of those dishes that you go, ‘Wow, that is not what I was expecting,’ and that is absolutely delicious, and the black caramel ties all the dish together.”

A NEW CHRISTMAS CLASSIC

The Boulders’ Mistletoe Margarita puts a festive twist on a Southwest favorite

BY REBECCA L. RHOADES / PHOTO BY DEBBY WOLVOS

Who doesn’t love a margarita? At the Spotted Donkey, the Mexican cantina at the Boulders Resort and Spa, the drinks menu features almost a dozen varieties of the tequila-and-lime-based beverage.

Joining them this winter is the hotel bar’s newest creation, the Mistletoe Margarita ($14). Developed by Sam Marrero, the Boulders’ director of banquets and a certified tequila specialist, the seasonal sipper is available now through mid-January.

Marrero’s take showcases four simple ingredients: tequila, cranberry-infused agave nectar, lime juice and cranberry juice cocktail.

“One of the things that we enjoy about making our margaritas is finding the best ingredients,” Marrero explains. “You always want to start with a good base, a good tequila.” Marrero prefers Camarena Silver.

While every mixologist makes slight changes to the recipe, one ingredient gives the mistletoe margarita its festive appeal: cranberry juice.

“To make ours a little bit more special, I infuse agave nectar with cranberries and rosemary,” Marrero says. “I get actual cranberries and boil them and reduce them down, and then slowly infuse them into the nectar.” The syrup takes three days to make.

The tart and herbaceous holiday cocktail is served in a margarita glass at the Spotted Donkey. In the hotel’s other restaurants and cafes, it comes in a crystal lowball. Each glass is rimmed with coarse demerara sugar and garnished with a sprig of fresh rosemary.

“Our margaritas already have a great following, and this year we wanted to kick it up a notch,” Marrero says. “We always try to strike a balance of making sure that we are true to the authentic recipe, and then we can elevate it.”

Boulders Resort and Spa, 34631 N. Tom Darlington Drive, Scottsdale; 480488-9009; www.theboulders.com.

CHEF CONVERSATIONS

In the kitchen with Andrew Whiteside of Talavera and Proof

BY ANNE-MARIE PRITCHETT / PHOTO BY DEBBY WOLVOS

Andrew Whiteside joined the Four Seasons Resort Scottsdale at Troon North in March of 2024 as its executive chef. He brings almost two decades of leadership experience and a sustainable, hands-on approach to the resort’s culinary operations, including its signature restaurants, Talavera, a Spanish steakhouse, and Proof, an American Canteen.

What inspires your cooking philosophy? I make it a priority to learn something new every day and love creating and nurturing partnerships with independent farmers and local growers. I am passionate about immersing myself in a destination and drawing inspiration to create menus unique to each place.

How do travel and local culture influence the way you approach food? I love to travel and experience new cuisine everywhere I go. I explore where the locals eat. Some of my fondest memories are walking around the streets of Barcelona or eating at the night markets in Bangkok.

Is there a particular ingredient or cooking technique from your travels that you incorporate into your menus? Charcoal, wood, and anything over live fire. It’s such a lost art form of controlling temperatures and cook zones and learning the difference between dirty smoke and wood flavors. There is something so primal about fire.

How do you approach seasonal menu planning? I plan menus around seasonal ingredients and what our guests enjoy. For fall, I like working with sage, squash, cranberry or any acidic berries.

What’s your philosophy when it comes to blending traditional flavors with modern techniques? I love gastronomy, showmanship and molecular. Being able to tell a story about a dish or an ingredient while the guest can understand what they are eating is the true soul of my food philosophy.

Any must-order items? Our Troon Twinkie— it’s a fun mix between an armadillo egg and a jalapeño popper or any of our Talavera steaks.

Four Seasons Resort Scottsdale at Troon North, 10600 E. Crescent Moon Dr., Scottsdale; 480.513.5085; www.fourseasons. com/scottsdale.

Taste FOOD FILES

SAY CHEESE

Dishes made with the crowd-pleasing dairy product

BY GRETCHEN PAHIA

Cheese is a beloved food found on menus everywhere. Best of all? There are so many dishes that make good use of this fridge staple. From ultra-creamy burrata to rich onion soup, dig into these decadent cheesy dishes.

Zucchini Blossoms

The Italiano

At Chef Joey Maggiore’s latest concept, The Italiano, guests can treat themselves to the Zucchini Blossoms, where cheese takes center stage. Delicately stuffed with a blend of ricotta and mozzarella, each blossom is fried to a golden crisp for a perfect bite. $20. www. theitaliano.com.

Quesadilla

Diego Pops

Quesadillas are a popular staple of Mexican cuisine, Diego Pops in Old Town Scottsdale serves its own unique spin on this dish. This classic with a bold twist features queso, Oaxaca and cotija cheeses. The entire quesadilla is then drizzled with Diego Pops’ delicious roasted garlic beet crema, which adds a vibrant splash of pink to the dish. Not only is the roasted garlic beet crema visually striking, it also offers guests a burst of flavor. $7. www. diegopops.com.

Burrata

The Montauk

The burrata takes center stage in this shared plate appetizer from The Montauk in Scottsdale. This dish features creamy burrata cheese paired with sweet figs and crunchy pistachios. Fresh arugula adds a peppery kick, while savory prosciutto brings a rich flavor. A drizzle of truffle oil elevates the dish. The entire dish is served with warm, grilled bread for a savory finish. $16. www.themontaukaz.com.

Queso Fundido

Okay Maguey

Scottsdale’s Okay Maguey is well known for its Mexico City-inspired cuisine. This three-cheese melted blend is decadent, gooey and bubbly. The queso is also served sizzling with warm, soft flour tortillas for dipping. This could be called the ultimate comfort food that celebrates simplicity and rich flavor in every bite. $10. www.magueytacobar.com.

Lobster Mac N’ Cheese

32 Shea

Tender, butter-poached lobster tails are combined with al dente Italian Cavatappi pasta in a creamy, house-made truffle fonduta sauce. This rich concoction features a blend of asiago, fontina, Pecorino Romano and aged provolone, and the three cheeses are one truly mouthwatering blend. Freshly cracked black pepper and zesty lemon juice add a perfect balance, cutting through the rich brininess of the lobster. Chopped chives provide a fresh, delicious and visually appealing finishing touch. $20. www.32shea.com.

Burrata

The Market by Jennifer’s

This cheesy dish is not just any burrata. This is a show-stopping appetizer that will leave cheese lovers dreaming for more. This dish features creamy burrata cheese wrapped in a crispy Parmesan crust. It is served over house-made

crushed tomato sauce and finished with fragrant basil oil. The burrata is accompanied by handcrafted ciabatta bread from Phoenix-based Noble Bread. It’s a delicious, shareable plate that perfectly balances textures and flavors, from the creamy cheese to the tangy tomato sauce and herbed basil oil. Ideal for anyone seeking an inventive, elevated locally sourced appetizer, the dish quickly became a favorite for the restaurant’s many regulars. Guests also can order gluten-free ciabatta to go with this. $15. www.themarketbyjennifer.com.

Jalapeno Cheese Curds

The Phoenician Tavern

These cheese curds are spicy and texture-rich and make for one irresistible plate. Arizona Farms Cheese Jalapeno Cheese Curds are locally produced in small batches and are front and center in this dish. Curds are a young form of cheddar cheese that have a firm texture that make for a craveable, slightly spicy happy hour snack. The curds are double dipped in a seasoned buttermilk breading and fried until ultra crispy on the outside while remaining chewy on the inside. The dish is served with a creamy, house-made ranch dressing for dipping. $8. www.thephoenician.com/dine/ the-phoenician-tavern.

Gamberi E Feta

Marcellino Ristorante

This dish is one of the most popular dishes on the menu at Marcellino Ristorante, and it’s not hard to see why. Two marinated and grilled jumbo shrimp rest atop a warm, crispy feta

croquet. The brininess of the shrimp complements the creamy, salty cheese. Balancing the dish with sweetness and a crisp texture, the duo is layered over shaved, red cabbage that has been tossed with a house-made lemon dressing. $24. www.marcellinoristorante.com.

Onion Soup Gratinee

Zinc Bistro

Onion soup is a staple found on the menus of many French restaurant, and Zinc Bistro is no exception to that rule. Chef Matt Carter’s European café serves a truly excellent take on this classic French dish. Diners can sink their spoons into a crust made out of high-quality, six-month AOP—a designation given to artisanal products deeply rooted in a region—gruyere cheese that gives way to a decadent soup below the surface. $18 www.zincbistro.com.

Table Cheese Board

Postino

Valley staple Postino is well known for its cheese and meat boards that pair perfectly with its vast wine selection. Cheese enthusiasts can order the Table Cheese board for a true treat. They can dig into a colorful board that’s plated with a chef’s cheese pick, whipped ricotta and Calabrian honey, D’Affinois brie with fig jam, cambozola—a soft blue cheese that’s a combination of French soft-ripened triple cream cheese and Italian gorgonzola—and honey. The many cheeses are served with crisp, walnut crostini and soft lavash bread. $17.95. www. postinowinecafe.com.

Taste DINING GUIDE

BARRO’S PIZZA

The Barro’s Pizza recipe comes from Grandma Angelina Barro, who came from Italy in the 1930s, making a pizza unlike any other. The secret of Barro’s great-tasting pizza is the thick crust with its light, flakey texture and the tangy and sweet spiced sauce. Barro’s Pizza also serves wings, salads, sandwiches, pasta, gluten-free pizza options, dessert, beer and wine. The restaurants offer dine-in, take-out, delivery, online ordering, in-app ordering and catering. Barro’s has several locations in Scottsdale and one in Cave Creek. www.barrospizza.com; $$

BY BECKY ANTIOCO

Barbecue

ARIZONA

BBQ SHACK

The meats here are dry-rubbed with a special house blend of spices and then smoked for up to 14 hours, a process that gives each meat style and character. The prime beef brisket and pulled pork are standouts and can be ordered by the pound with beef tritip, pulled chicken, bratwurst and hotlink sausage. Baby back and beef ribs are also available and can be topped with house-made barbecue sauces in Roadrunner Sweet & Mild, Coyote House Bold Bourbon and Javelina Spicy Habanero flavors. Sandwiches, hearty Southern sides, burgers and even some vegetarian options round out the menu. 8471 E. McDonald Drive, Scottsdale; 480.948.4227; www. azbbqshackscottsdale.com; $$

HANDLEBAR J

Known as “Scottsdale’s Original Rib House,” Handlebar J is a one-of-akind saloon that first opened in 1966 and has been owned and operated by the Herndon family since 1975. This Western-themed establishment is famous for its slow-cooked pork ribs glazed with homemade smoky chipotle barbecue sauce. Check out the monthly calendar for live music by The Herndon Brothers and other national acts. Don’t miss the line dancing classes on Tuesday evenings. 7116 E. Becker Ln., Scottsdale; 480.948.0110; www.handlebarj.com; $$

LIBERTY STATION AMERICAN TAVERN & SMOKEHOUSE

Liberty Station serves smoked meats, comfort food, vintage cocktails

and craft beer. It is the place to go for American comfort food with a regional flair. Some menu items, like the New England clam chowder and Boston cod fish and chips, harken to the founders’ New England roots. Others, like the Arizona pulled pork and the green chili pork stew, cater to Southwestern tastes. The menu offers shareable plates including brisket loaded fries as well as soups, burgers, sandwiches, seafood entrees and barbecue meat platters featuring brisket, ribs and pork. Two locations at Terravita and DC Ranch; www.libertystationtavern.com; $$

NAKEDQ

NakedQ focuses on smoking meats so guests can customize their barbecue with a variety of homemade rubs

and sweet, spicy and mustard-based sauces. Pulled pork or chicken, chopped brisket, sliced turkey and jalapeño hot links can be enjoyed as sandwiches or as part of a one- or two-meat platter served with cornbread and sides like Carolina slaw, mac and cheese or beans. Try the St. Louis-style ribs as a half or full slab, and order other meats by the pound. 10240 N. 90th St.; 480.912.2102; www.nakedq.com; $-$$

STARLIGHT BBQ & WHISKEY BAR

This casual neighborhood restaurant offers delicious barbecue smoked with Arizona pecan and mesquite woods. Appetizers include porky fries, crispy rock shrimp and mesquite grilled cauliflower. The wide selection of barbecue includes beef ribs, pork, brisket and meatloaf. Starlite supports local businesses, using Arizona beef, produce from McClendon’s Farm and fresh bread from Arizona Bread. Vegetarian, vegan and gluten-free options are available. Happy hour daily from 4 to 6 p.m. 7620 E. Indian School Road, Scottsdale; 480.553.9330; www.starlitebbq.com; $$

Brewery

FATE BREWING COMPANY

Fate offers small-batch brews with perfectly paired bites at two locations, one in Scottsdale and one in Tempe. Favorite Fate beers include Fateful IPA, Buena Vista Blonde Ale and the award-winning Candy Bar Milk Stout. Traditional pub fare like nachos and wings, along with a variety of salads, sandwiches and smashed burgers are available to complement your favorite pint. The Scottsdale location has a large beer garden with a dog-friendly patio and offers a brunch menu from 11 a.m. to 2 p.m. on Sundays. Additional locations in Tempe and Phoenix. 1312 N. Scottsdale Rd., Scottsdale; 480.656.9100. www.fatebrewing.com; $$

GOLDWATER BREWING CO.

Goldwater Brewing Co. is a family-owned-and-operated craft beer brewery in Old Town Scottsdale. The tap room boasts more than 20 of its own craft beers and some specialty brews served directly from its tanks. The brewery specializes strictly in brewing, serving and distributing its beers to local businesses. Though no food menu is offered at this time, guests are encouraged to bring take-out from neighboring restaurants. Check out the brewery’s website before going, as there is often a food truck scheduled to park nearby for a bite to eat with your brew. Don’t forget to take a growler home or pick up a keg for your next party.

3608 N. Scottsdale Road, Scottsdale; 480.350.7305; www.goldwaterbrewing.com; $-$$

O.H.S.O.

O.H.S.O. (which stands for Outrageous Homebrewer’s Social Outpost) has developed a reputation as a local-centric and dogfriendly social hot spot. It offers several nano-brews as well as cocktails made with vodka, rum and gin from its distillery. Each location has its own local flair, but all feature excellent food and both seasonal and yearround craft brews from its Phoenix distillery. The Scottsdale location is a test kitchen where guests order from a rotating menu and provide feedback before items are rolled out to menus at different locations. Glutenfree and vegan menus are available. North Scottsdale test kitchen: 15681 N. Hayden Road; Arcadia: 4900 E. Indian School Rd.; Paradise Valley: 10810 N. Tatum Blvd.; www.ohsobrewery.com; $$

Coffee Shops

CARTEL ROASTING CO.

What started as a small-scale roastery and café built on the idea of creating community through coffee has grown to include 12 cafes across Arizona and California. The newly renovated Old Town location has a hip vibe described by the owners as “Bette Midler and Drake co-hosting a spring training tailgate party.” Cartel sources its coffee beans from around the world, and its quality roasts have earned the roasters notoriety among local restaurants and retailers that serve the brew. Coffee drinkers can purchase coffee by the cup or whole beans to savor at home. 7124 E. 5th Ave., Scottsdale; www.cartelroasting.co; $

ECHO COFFEE

Echo Coffee is a dog-friendly microcoffee roaster and coffee shop in a friendly setting perfect for meetups, working or relaxing. Along with traditional coffee and espresso drinks, Echo Coffee’s food menu consists of fresh, healthy options like a hummus plate and yogurt parfait as well as a large variety of delicious pastries. Free WiFi is available for those who may want to linger, connect to the internet and snack on a sweet treat or two. Echo donates one percent of every purchase to the Arizona Humane Society. 2902 N. 68th St., Scottsdale; 480.422.4081; www. echocoffee.com; $-$$

PRESS COFFEE ROASTERS

With the addition of an impressive two-story roastery in Phoenix in

2019 and several Valley locations, Press has been attracting even more fans with its delicious brews and skilled baristas. Press sources its coffee from farmers around the world, then roasts locally in small batches to ensure the highest quality and consistency. In addition to freshly brewed coffee, Press has baked goods, breakfast items and sandwiches. Four Scottsdale locations: 8605 E. Raintree Dr., McCormick Ranch, Scottsdale Waterfront, and Scottsdale Quarter; www.presscoffee.com; $-$$

Dessert

BUTTA CAKES

What started out as a challenge to create a dessert for a dinner party has turned into a sweet dream for Butta Cakes founder Perry Hilton. She’s created over 25 flavors of her bite-size butter cakes, including banana pudding, cake batter, Key lime and orangesicle varieties, all using all-natural, premium ingredients. These little morsels of butter cake are available as a single, half dozen or a sampler dozen and are perfect for party favors, gift-giving or a sweet treat pick-me-up. 20801 N. Scottsdale Road, Scottsdale, 85255; www.buttacakes.com; $

FROZEN

PENGUIN

Frozen Penguin specializes in madeto-order ice cream sandwiches. The locally-owned business uses family recipes to bake all of its cookies and brownies from scratch. Your choice of premium ice cream is sandwiched between any combination of cookie or brownie and rolled in the toppings of your choice. At Odysea in the Desert, 9500 E. Via de Ventura, Scottsdale; 480.646.6070; www.frozenpenguinicecream.com; $

GELATO CIMMINO

Naples native Mario Cimmino brings authentic Neopolitan-style gelato to Old Town Scottsdale. He sources most of his ingredients directly from Italy, such as lemons from the Amalfi coast, walnuts from Sorrento and apricots from the base of Mount Vesuvius. His gelato base is shipped frozen from Naples and then blended here with local Danzeisen Dairy milk. Try the signature Cimmino Rock with chocolate, hazelnut and crushed cookies. 7140 E. Main St., Scottsdale; 480.584.5151; www.gelatocimmino.com; $$

JL PATISSERIE

This French-inspired bakery started out on the farmers market circuit before opening a storefront in 2019. Known for authentic French baguettes and croissants, owner Jenna Leurquin (aka JL) does things a little differently, using

sourdough bases and natural fermentation for the baked goods. Don’t miss the carrot cake, a favorite of the baker herself. Gluten-free options are available. Or, learn to make authentic French eclairs, croissants, sourdough and baguettes at one of the on-site baking classes. 7342 E. Shea Blvd., Scottsdale; 480.859.4459; www.jlpatisserie.com.

RUZE CAKE HOUSE

The mother-daughter baking team has taken Scottsdale and social media by storm with their fresh, artistic designs. Beautifully decorated macarons, cactus-shaped cookies and delicate cupcakes are lined up along the pristine counter. The Ruze Boba is their signature drink featuring fresh prickly pear puree, housemade rose syrup, prickly pear tea and milk. They offer a large selection of vegan cakes and baked goods as well as gluten-free options. Perfect for special occasions, weddings and custom desserts. 7033 E. Main St., Scottsdale; 480.438.8692; www.ruzecakehouse.com; $-$$

SODA JERK CO.

The Soda Jerk Co. is a modern soda fountain with a retro-inspired design, but it’s much more than that. The location also serves as a secret (Shh!) entrance to The Nemesis Club, an elevated escape room interactive experience. Guests with a taste for fun and adventure can charge up that sweet tooth at this fully functioning frozen dessert counter, serving craft milkshakes and floats. Expect treats with flavors such as cookies and cream, peanut butter with chocolate, orange vanilla cream and rotating seasonal shakes. 5350 E. High St., Suite 109, Phoenix; 480.576.7778; www.sodajerkco.com; $

Health Food

FLOWER CHILD

Part of Fox Restaurant Concepts, Flower Child’s menu offers the opportunity to try a variety of fresh vegetables, whole grains and lean proteins offered as salads, bowls and wraps with several vegan, vegetarian and gluten-free options. Dishes like Crushed Avocado Toast, hummus and a daily soup round out the fresh, healthy menu. Wash it all down with an always refreshing seasonal lemonade. 10460 N. 90th St., Scottsdale and at Desert Ridge; www.iamaflowerchild.com; $$

FRESHBOX

Freshbox is a fast-casual restaurant that serves wholesome meals made with locally sourced and organic ingredients. Customers can embrace

healthy eating with the menu’s wide selection of superfood salads, wraps and nutrient-packed smoothies. Plus, all nine dressings are made in-house to ensure the highest quality, and they can be purchased by the bottle. Paleo, gluten-free, vegetarian and vegan friendly. 10101 E. Bell Road, Scottsdale; 480.245.4469; www. ilovefreshbox.com; $-$$

KALEIDOSCOPE

In addition to its popular juice cleanses, Kaleidoscope also offers cold-pressed juices; smoothies like the strawberry shortcake and the peachy clean; gluten-free brownies and cookies; illuminating waters; and coffee drinks. Other menu items include avocado toast, banana nut toast, acai bowls and wellness shots. Scottsdale locations in Old Town Scottsdale, Gainey Village and Optima Sonora Village; www.kaleidoscope. love; $-$$

PITA JUNGLE

Pita Jungle has been in the Valley for more than 25 years and has more than 20 locations. The casual restaurant celebrates the art of healthy eating with something for every taste from a delectable variety of hummus and dips to fish, gyros, wraps and wood-fired lavash pizzas with a fresh Mediterranean flair. A wide variety of vegetarian, vegan and gluten-free dishes are available. Multiple locations; www.pitajungle.com; $$

Italian

BASIL AND GARLIC BISTRO

Basil & Garlic Bistro is a family-run neighborhood Italian restaurant. The menu showcases classic southern Italian cooking, including toasted sub sandwiches, Sicilian-style pizza, classic chicken entrees, stromboli and pasta. Try the florentino sub with grilled chicken, spinach, garlic and provolone. Guests can also bring their own beer or wine when they dine in. 9330 E. Poinsettia Drive, Scottsdale; 480.661.3912; www.basilngarlicbistro.com; $$

EVO

EVO is a locally owned and operated Italian-inspired neighborhood eatery. Recipes reflect the regional dishes of central and northern Italy, including risotto, alfredo, ragu and carbonara, as well as pizza and a variety of creative libations. With a trendy yet comfortable ambience, EVO is perfect for a family supper or a romantic evening out. Two Scottsdale locations: 15507 N. Scottsdale Road and 4175 N. Goldwater Blvd.; www.evoscottsdale. com; www.evonorthscottsdale.com; $$

RANDY’S DONUTS

Randy’s Donuts is an iconic California-based brand that’s renowned for its giant rooftop donuts that adorn its many locations. Randy’s was founded back in 1952 and is one of the most recognizable donut brands in the world. At the Scottsdale outpost of this chain, guests can find a variety of Randy’s donuts. They can devour traditional flavors like glazed raised, chocolate iced caked and devils food, or they can try one of the premium offerings like the matcha tea raised or bacon maple long john. 16500 N. Scottsdale Road, Suite 105, Scottsdale; 480.716.1999; www.randysdonuts.com; $

FRANCO’S ITALIAN CAFFE

At Franco’s, guests can experience authentic Italian Florentine cooking in the heart of Old Town Scottsdale. The restaurant features a diverse menu that highlights authentic Italian dishes, with a particular focus on Tuscan flavors and traditions. Escape for a romantic evening dining on creamy fettuccine tartufo or a hearty 32-ounce bistecca fiorentina. Franco’s also offers an extensive selection of Italian wines to pair with your meal. 4327 N. Scottsdale Road, Scottsdale; 480.481.7614; www.francosscottsdale.com; $$$

LA TORRETTA

La Torretta is an elegant yet congenial Italian steakhouse that is often the setting for casual meals and celebratory occasions alike. The menu is a

compendium of recipes from all over Italy with the chicken parmigiana and mushroom ravioli being some of the most popular entrees. Seafood, multiple pasta dishes and four varieties of ravioli round out the menu. The extensive wine list includes several Italian varietals and wine from all over the world. 14144 N. 100th St.; 480.991.2000; www.latorrettaaz.com; $$$

NICK’S ITALIAN RESTAURANT

Nick’s Italian restaurant has been a Valley favorite for almost 30 years; the restaurant offers authentic Italian dishes at an affordable price. It’s the perfect neighborhood restaurant for families and friends alike. The menu offers over 30 homemade pastas, including a variety of freshly made raviolis, as well as seafood, chicken and

veal dishes. In addition, Nick’s also has a gluten-free menu. Two Valley locations: Pinnacle Peak and Pima roads (480.515.0096) and Frank Lloyd Wright Boulevard (480.314.9445); www.nicks-italian.com; $$

TREVOR’S

Is it a liquor store? A cigar emporium? A game room? A pizza restaurant? Yes to all. Trevor’s offers a unique dining experience that combines a craft beer, wine and spirits store with an artisanal pizza kitchen. Pizzas are available for dining in or to go and can be prepared while you shop, sip or smoke. Chef Parker Rosbrook has worked with premier chefs all over the Valley and has created a pizza menu that includes Fripper’s pepperoni; prosciutto with ricotta, mozzarella, lemon, arugula,

honey and figs; spicy diavola; white sausage; T2 combo with spicy soppressata, sausage, pepperoni and Calabrian chile or build your own. Salads and charcuterie are also available. You can also reserve time in one of Trevor’s TrackMan golf simulators. Watch the website for special tasting events. No corkage fees on Mondays. 7000 E. Mayo Blvd., Bldg. 25; 480.608.1719; www.trevors.com; $$

Pizza

FRATELLI LA BUFALA

Started in Campania, Italy, Fratelli La Bufala has more than 70 locations around the world. The Scottsdale location is only the second in the U.S. The first is in Miami. The restaurant has a full menu of Italian dishes, but the Neapolitan pizzas are the highlight. You’ll find classic Margherita and marinarastyle pizzas for sure, but the specialty pizzas are where it’s at. Try the Arizona (Bufala mozzarella, fig jam, gorgonzola, speck, ricotta and parmesan), the Amalfi (smoked and fresh mozzarella, yellowfin tuna, red onions, yellow cherry tomatoes, topped with lemon zest, basil and olive oil), or the Tartufata (smoked and fresh mozzarella, porcini mushroom and Parmigiano topped with white truffle oil, basil and olive oil. Don’t forget to stay for a dessert of cannoli, tiramisu, profiteroles, gelato and more. N. Via Paseo del Sur, Scottsdale; 480.687.7784; www.flbofarizona.com; $$

IL BOSCO PIZZA

Once you step inside Il Bosco, your senses will be immediately awakened by the aroma of crusty handmade artisanal pizza cooking in the 900-degree, hand-tiled, wood-fired oven. Every pizza is hand-made and topped with a fresh assortment of imported cheeses, housemade sauces, and seasonal veggies and meats. To complete your dining experience, share a plate of roasted seasonal vegetables with burrata cheese and a glass of wine or draft beer. Glutenfree crust is available. 7120 E. Becker Lane, Scottsdale; 480.335.8680; www. ilboscopizza.com; $$

NIGHT OWL

If you like eclectic spaces with a dive bar feel, killer food and classic arcade games, Night Owl is your dream come true. A wall of vintage skateboards adorns the wall as an homage to the nearby skatepark and the ’70s and ’80s era vibe augmented by pinball machines, Pac-Man, Donkey Kong and more. Come for the nostalgia and stay for the pizza, which was developed by Greg Ziegler, the creator of Ziggy’s and NYPD Pizza. Go for the easy cheesy pie, The Boss meat pie, Pretty Fly for a White Pie

or the Pineapple Express, to name a few. The menu also features a variety of wings and signature smash burgers. Sip a craft cocktail while vying for a high score on your favorite arcade game. 1645 N. Hayden Road, Scottsdale; 480-687-1827; www. nightowlaz.com; $$

PIZZERIA VIRTU

Chef Gio Osso of Virtú Honest Craft embraces the Neapolitan tradition of pizza making at Pizzeria Virtú. He is a certified pizzaiolo by the Associazione Verace Pizza Napoletana (AVPN) and changes the menu frequently while adhering to AVPN’s strict guidelines. The Italian wine list is curated with an emphasis on southern Italian wines. Start with classic appetizers like bruschetta, burrata, bresaola or polpette (sausage meatballs simmered in sauce), before moving on to a housemade pizza with fresh ingredients like San Marzano tomatoes, mozzarella cheeses, a variety of meats, fresh basil, vegetables and more. A selection of pastas is also available. 6952 E. Main St., Scottsdale; 480.663.9797; www. pizzeriavirtu.com; $$

POMO PIZZERIA

The Pomo family specializes in authentic Neapolitan pizza baked in their handbuilt, wood-fired ovens. For antipasti, the fritto misto and caprese are great to share, while the classic margherita and signature Pomo pizzas are faultless. Their time-tested recipe is certified by the Verace Pizza Napoletana, authenticating Pomo’s true Italian pizzeria experience. Gluten-free and vegan options available. 8977 N. Scottsdale Road, Scottsdale; 480.998.1366; www. pomopizzeria.com; $$

Seafood

BUCK & RIDER

Buck & Rider takes a mindful approach to dining, sourcing their seafood from small providers who engage in sustainable fishing and oyster farming practices. The result is a menu full of fresh catches, prepared to bring out the best flavor. Highlights include crispy calamari from Point Judith, Rhode Island; Baja shrimp ceviche from the Sea of Cortez, pan crisp yellowtail snapper from Alligator Reef, Florida; and much more. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of the seafood and vegetable selections. The restaurant also features private-label steaks from grain-fed midwestern Black Angus beef. The cocktails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits. Happy hour daily from 3 to 7 p.m. 7015 E. Mayo

Blvd., Scottsdale; 480.561.5252; www. buckandrider.com; $$-$$$$

COCONUT’S FISH CAFE

Famous for its fish tacos, Coconut’s Fish Cafe is a Hawaiian-based eatery. Home of the Zagat-rated perfect fish taco, the fast-casual restaurant uses grilled ono and mahi mahi tossed with organic tomato salsa, housemade coleslaw and mango salsa on a white corn tortilla. Guests can choose between a variety of grilling seasonings as well. Coconut shrimp and the grilled fish sandwich on a freshly baked challah bun are other popular favorites. Two Scottsdale locations; www.coconutsaz.com; $$

MODERN OYSTERBAR CHOPHOUSE

Modern Oysterbar Chophouse is a family-owned-and-operated restaurant with an open kitchen and a full-size seafood bar with fresh oysters and seafood brought in daily. A hot or chilled seafood platter is the perfect starter for the table, or try a sampler from the oyster bar. Order from the entree salads, Fins & Shells or Meat & Bones menus for a main course. End the meal with bacon French toast bread pudding, salted caramel creme brulee, or a dessert cocktail. 10050 N. Scottsdale Road, Scottsdale; 480.531.1400; www.modernoysterbarchophouse.com; $$$

OCEAN TRAIL

Located in Talking Stick Resort, this small New Orleans-themed seafood bar is popular for its Creole-inspired menu. Offerings include raw oysters, steamers, Cajun-style boils, and of course, delicious clam chowder. The pan roast (lobster citrus broth simmered with seafood and finished with tomato cream) and crawfish étouffée are the signature dishes. Everything is prepared to order in the open cooking station, so guests can customize their spice level between one and 10. Cajun cuisine meets fine dining. 9800 Talking Stick Way, Scottsdale; 480.850.7777; www. talkingstickresort.com; $$-$$$

POKE BAR

Poke Bar is a national chain that serves custom poke bowls. As guests make their way down the poke bar, they can choose from a variety of diced seafood, vibrant sauces and fresh mix-ins to build their bowl. Try ordering your poke nacho-style with chips as the base. 7000 E. Mayo Blvd. and 10701 N. Scottsdale Road; www. ilovepokebar.com; $$

THE MONTAUK

East Coast meets West Coast at this seaside-themed bungalow in

Old Town Scottsdale that’s the perfect setting for seersucker pants and boat shoes. Aside from the expected warm and cold lobster rolls, the menu also features lighter options like cauliflower rice and tuna tartare guacamole. The beachy patio and dining room is often host to lively groups, especially during brunch on the weekends known for tableside mimosas. 4360 N. Scottsdale Road, Scottsdale; 480.994.1888; www.themontaukaz. com; $$

THE SALT CELLAR

Down the wooden stairwell lies Arizona’s only underground, full-service restaurant. This landmark establishment has been serving some of the best seafood in the Valley since 1971. A variety of seasonal seafood is sourced from all over the world, but The Salt Cellar is known for always having an excellent selection of whole Maine lobsters at the ready. Look for creative specialty dishes such as shrimp San Remo with parpadelle pasta and appetizers including the skewered calamari strips. 550 N. Hayden Road, Scottsdale; 480.947.1963; www.saltcellarrestaurant.com; $$$-$$$$

Steakhouse

COLLINS BROTHERS PUBLIC HOUSE

Scottsdale’s chophouse goes beyond the usual steakhouse menu to include fresh seafood and pasta alongside their quality cuts of meat. You’ll find center-cut filet, blackened New York strip, Sonoma ribeye and 12- and 16-ounce prime rib, as well as pork chops, ribs and three styles of rotisserie chicken. Pair them with goat cheese whipped potatoes, wilted greens and reggiano or a good old loaded baked potato. Oysters, shrimp, ahi tuna and salmon tartare comprise the Seafood Station, and salads and sandwiches round out the selection. 8220 N. Hayden Road, Scottsdale, 480.699.0811; www.collinsbrothersaz.com; $$$-$$$$

HOUSTON’S

Houston’s is a part of the Hillstone Restaurant Group. The restaurant serves up familiar steakhouse plates like a chilled jumbo shrimp cocktail, an iceberg wedge salad and a USDA prime center-cut filet. Originals such as a kale and rotisserie chicken salad tossed in a roasted peanut vinaigrette and a Hawaiian ribeye. The French dip sandwich is cooked to perfection and served with au jus. At Hilton Village, 6113 N. Scottsdale Road, Scottsdale; 480.922.7775; www.houstons.com; $$$

LINCOLN STEAKHOUSE & BAR

Lincoln is a polished contemporary American dining experience with a refined steakhouse menu sourcing many ingredients from local purveyors. Some signature items include the impressive seafood table tower and any of the fine cuts of meat cooked in the Josper oven with add-ons including king crab Oscar or a crab cake crust. The classic cheesecake – decorated with raspberries and mint –makes for a decadent finish. Guests dine in a serene setting with vistas overlooking Camelback Mountain. Dinner served daily from 5 to 10 p.m. At JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 E. Lincoln Drive, Scottsdale; 480.905.7979; www.lincolnrestaurantpv.com; $$$-$$$$

ORANGE SKY

Located on the 15th floor of Talking Stick Resort, Orange Sky is the signature fine dining destination with panoramic views of Scottsdale at sunset. The high-back seating enclaves in the dining room provide privacy for a romantic dinner or small group event. Guests can select a bottle from their award-winning wine list to pair with the new American menu, featuring Alaskan king crab legs and Australian Tajima wagyu beef carved and served tableside for two. Open daily for dinner starting at 5 p.m. 9800 E. Talking Stick Way, Scottsdale; www.talkingstickresort.com; $$$

PRESTON’S STEAKHOUSE

Executive Chef Charles Schwerd honors his grandfather’s legacy in the meat industry and commitment to quality by serving certified USDA prime cuts of meat including the original recipe Delmonico steak, porterhouse, house-smoked prime rib and New York strip. Preston’s also offers fresh seafood in a variety of preparations including halibut, salmon and sea bass. 8700 E. Pinnacle Peak Road, Scottsdale; 480.629.5087; www.prestonsscottsdale.com; $$$

THE CAPITAL GRILLE

The Capital Grille is a national chain serving dry-aged steaks and fresh seafood in an upscale atmosphere. Seafood starters include jumbo lump crab cocktail, lobster and crab cakes and tuna tartare. Chef’s suggestions include a Kona-crusted New York strip and seared tenderloin with butter-poached lobster tails. The lobster mac ‘n’ cheese is a favorite side, as are the roasted wild mushrooms. At The Promenade, 16489 N. Scottsdale Road, Scottsdale; 480.348.1700; www.thecapitalgrille.com; $$$-$$$$

THE BENTLEY SCOTTSDALE POLO CHAMPIONSHIPS

At The Bentley Scottsdale Polo Championships, guests watched live polo, listened to music, checked out luxe cars and helped raise funds for a variety of nonprofits.

BY BEVERLY

Imani Ayala and Ashley Hornebeak Jonathon and Erin Lindsey

Laken Zollman and Shayla Achen

Emily Macedo and Karen Graham

Angela Deakman and Lindsey Achterfeldt

Sunday Michalski and Heather Powell

Ben Hickman and Alexus Grubb

Aminah and Mark Donegan

Korey and Cassandra Irby

Avery Racine and Micaela Cook

SHUMWAY

ART & WINE FESTIVALS

Sonoran Fine Art & Wine Festival

November 15-17

Wigwam Festival of Fine Art

November 22-24

February 15-16

Cave Creek Fine Art & Wine Festival

January 10-12

Kierland Fine Art & Wine Festival

February 1-2

Tubac Festival of the Arts

February 5-9

Stagecoach Village Fine Art & Wine Festival

March 7-9

SanTan Village Art & Wine Festival

March 29-30

Yannick and Chanel Tamm

Kacie Medina and Adie Leedahl

Jamie Wray and Jason Corley

Miche Price and Susan Stevens

Seen EVENTS

VANITY FUR

Guests gathered at the Wrigley Mansion to mingle, enjoy food and drinks and met dogs that were up for adoption. The soiree raised funds that benefited the nonprofit Almost There: A Mom + Pups Rescue.

Christina Boomer and Stephanie Rusinek Annie and Nat Barlow

Shirley Waltenburg and Giai Tat

Sarah Darcy and Alison Asher

Robert and Monica Feinberg

Arvind Narayan and Danielle Zampino

Emily and Michael Amorosia

Grayson Guzman and Julie Homan

Eli and Emily Grieff

Pao Cagnina and George Figueroa

BY BEVERLY SHUMWAY

Emina and Daniel Paredes

Colleen and William Fisher

Katie Zentmeyer and Sharon Salontai

Paige Ramirez and Charlotte Little

SIT. STAY. BRUNCH!

Lost Our Home Pet Rescue hosted its annual brunch at the Omni Scottsdale Resort & Spa at Montelucia. Attendees enjoyed fine food, participated in an auction and saw adoptable dogs on the catwalk. The nonprofit helps people and pets who are in crisis.

Laurie Baker and Mackenzie Baker Andi and Scott Weiss

Patti and Pat Stoner

Melissa Stephens and Katie Campbell

Tracey and Dominic Caminiti

Markanne Benich and Adam Chambers

Robb and Tiffany Smith

Jen and Bob Foster

Julie Noonan and Josh Aylesworth

Sharon and Chuck Day

BY BEVERLY SHUMWAY

Burr Ross and Sandra LaMell

Renee Roelants and Jennifer Gallamore

Samantha Riojas and Taylor Vick

Liz and Kees Rietsema

DINNER OF DREAMS

Guests gathered at the Arizona Biltmore for the Baller Dream Foundation’s fundraiser dinner. The Baller Dream Foundation supports pediatric and young adults battling cancer, and guests heard stories from beneficiaries during the evening.

Kelly Popejoy and Daniel Wani

Alyssa and Brian Bair

Lupe and Jimmy Stasko

Logan Wilson and Scott West

Karla and James Neal

Chris Vonier and Kelly Persellin

Kim and Brant Taylor

Ed and Laura Madden

Sandy and Marlene Horwitz

Nolan Hynes and Lexi Wright

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Chad and Carly Parkhill

Blythe Borton and Drew Lucka

Eric and Molly Avdee

Morgan Madden and Morgan Christel

ISLAND TIME

Coastal-inspired California restaurant Élephante arrives in Scottsdale

BY WENDY ROSE GOULD / PHOTOS COURTESY OF ÉLEPHANTE

Straight from balmy Santa Monica comes Élephante, a coastal-inspired restaurant with all the vibes of a modern eatery infused with island flair. The restaurant— located in Scottsdale Fashion Square— marks an exciting expansion for the Wish You Were Here Group and is the second-ever location of the California hotspot.

Dreamed up by renowned restaurateur and designer, Nick Mathers, the 12,000-square-foot dining destination leaves no detail unturned. From the furniture to the artwork, the space strives to transport you to the sun-drenched Mediterranean.

“We always aim to make guests feel like they’ve escaped somewhere else for a moment,” Mathers says. “I was most inspired by the island of Pantelleria off the Sicilian coast. On the island, there is a rock formation that resembles an elephant called the Arco dell’Elefante that inspired the name.”

This source of inspiration also has a desert-like feel with its rocky, cactus-spotted terrain. “If you took it and reoriented the island in the middle of Arizona, it wouldn’t look out of place,” he says. “Bringing Élephante to Scottsdale was a natural fit.”

While the custom-ordered decor and a vibe-y atmosphere are pillars, the menu offers plenty of tasty Italian fare. It features classics from the original Santa Monica restaurant that opened in 2018, including wood-fired pizzas made with long-fermented dough (and a starter that’s over 30 years old), diver scallops, a whole branzino and pastas made from scratch in-house.

“Some of my favorites are the vodka sauce canestri and the ricotta cavatelli with a pork fennel sausage ragù,” Mathers says. “We’ve added to our puccia bread offering with new options such as imported burrata and anchovies crudo and have expanded the selection of wood-fired entrées, such as dry-aged bone-in ribeye, a pork pluma that’s like the wagyu steak of pork and a lobster piccata—cooked whole and then split and drizzled with lemon-caper-butter sauce.”

Of course, you’re not truly on vacation without a drink in hand, and Élephante has you covered with its extensive beverage menu. From signature cocktails and mocktails to punch bowls, there’s a sip for every mood. Not sure what to order? Try the restaurant’s namesake cocktail, The Élephante, which fuses passion fruit, lemon, almond orgeat, Montenegro and Calabrian chili with your preferred choice of spirit.

“We want to deliver the total experience and not be just another place to eat,” Mathers says. “We want to make someone feel like they’ve been transported somewhere incredible. The idea is to go on vacation, while only driving a few blocks.”

Élephante Scottsdale, 7014 E. Camelback Road, Suite 601, Scottsdale AZ 85251; www.elephanterestauarants. com; 480.576.8168.