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ON THE COVER: Jo Koy. Photo by Andy Keilen Photography.
Contents
Welcome to the October issue of The Town.
October is one of my favorite months because it represents a new season of possibilities. The air turns crisp, the color palette shifts to some of my favorite hues, like burnt orange, gold and green, and the soup flows from ramen to pho. Now is the time to slow down, regroup after our summer travel era and re-engage with all that we love about the valley.
This month is not just about cool vibes; it’s also the peak of our gala season. The community is buzzing with events every weekend, and we’re excited to see everyone’s involvement. We look forward to sharing pictures from these gatherings, as we believe in recognizing those who contribute to our community in significant ways. If you know of an event that we might have missed, please don’t hesitate to let us know.
On the restaurant scene, new openings are popping up all over the Westside, Southwest and Strip, and of course, a few hidden gems have sparked conversation. I was instantly intrigued when I finding out about Wild Fig BBQ, featured in our Chef Conversations column this month. I had never heard of this spot in Sun City, but I’m always willing to get into a little trouble, especially when it involves smoked meats. Their $10 snack plate is the stuff of legend, and if you are throwing a party, the ribs, pastrami and brisket fall in the must-have-now category.
In this issue, we profile half a dozen entrepreneurs shaping our community. Todd Harrington crafts a unique knife-making business, Jennifer Simons gives massages with a healing touch, Paul Lowden shows us his country best and Jenn Schacht Falcone flexes her fits. Learn more about them in the following pages.
Where to watch the game is a hotly debated topic this time of year. To clarify any confusion about our picks for the best viewing experience, please refer to The Ultimate Gameday Guide, which breaks it down.
Last but not least, Jo Koy is our October cover star. Jen Smith chats with the T-Mobile headliner and Summerlin resident about what it was like coming up in the local comedy scene. I hope we see more of Koy in the coming months and years. The guy deserves a break after non-stop touring, hosting and comedy specials.
So, head over to your favorite coffee shop and order some pumpkin-spiced something. Hopefully, The Town is all the reading material you need to get through the month and stay in the loop.
As always, I hope to see you around The Town.
Melinda Sheckells Editor @melindasheckells
Publisher Bill Richman
Vice President of Operations
Stacey Richman
Editor Melinda Sheckells
Contributing Editor Teresa Traverse
Creative Director
Lalo Reyes
Contributing Writers
Alison Bailin Batz, Marisa Finetti, Melissa Gill, Stacey Gualandi, Jason R. Latham, Afi Maita, Al Mancini, Jim Prueter, Jen Smith, Samantha Gemini Stevens, Colleen Vosicky
Contributing Photographers Louiie Victa
Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com
Contact Us
Editorial melinda@richmanmediagroup.com
Advertising bill@richmanmediagroup.com 480.229.3122
Online www.thetownofsummerlin.com
The Town is not affiliated with nor endorsed by the Summerlin® development or THHC.
Pulse
BY MELISSA GILL / PHOTOS BY LOUIIE VICTA
A NEW HOPE
Craig Schoettler, a childhood cancer survivor, helps families battling the disease
For Craig Schoettler, a positive mindset is the most important part of battling an aggressive disease. At 13 years old, Schoettler received a diagnosis of non-Hodgkin’s lymphoma. He underwent treatment at the Dana-Farber’s Jimmy Fund clinic in Boston, which is one of the top facilities in the world for treating and studying pediatric cancer.
“It wasn’t the most fun year of my life, especially being in seventh grade, but I wouldn’t change it for the world. It made me the person that I am,” says Schoettler, now 38. “You understand who the real people are around you because they’re not saying I’m sorry. They’re not saying I feel bad for you. They’re not treating you differently.”
Schoettler, the executive director of beverage at MGM Resorts International, recalls walking through the Bellagio when he ran into his longtime friend Rino Armeni, who was there for lunch. During their conversation, Armeni, shared the heartbreaking news that his grandson, Lorenzo, had been diagnosed with leukemia at three years old. Schoettler’s personal experience with childhood illness made his friend’s announcement even more poignant.
After learning about Lorenzo’s condition, Armeni told Schoettler that he planned to establish a nonprofit to help children with cancer, inspired by his grandson. Schoettler immediately showed interest in this proposal and eagerness to help however he could. He believes that, as a cancer warrior, helping these families is his greatest mission in life.
Enter Zo’s Bravehearts Foundation, a Las Vegas-based
charity that supports families of children with cancer. What distinguishes this organization from other philanthropic efforts is its family-centered approach. It offers concierge-style services to help parents or caregivers with daily needs, allowing them to focus entirely on their child’s well-being.
Every day, 42 families find out that their child has cancer. Every 80 seconds, a child receives a cancer diagnosis, according to the American Childhood Cancer Association.
“You can’t have a healthy child without having a healthy family because they need to be focusing on the child, not focusing on picking up their laundry or getting their car fixed or going to the grocery store,” Schoettler says.
How parents and guardians cope with their child’s illness impacts the child’s healing journey. Schoettler was at Hasbro Children’s Hospital in Providence, Rhode Island, when his parents received the news. It was the first time he ever saw his father cry, which is when he realized the news was bad.
“The mentality of the child going through [treatment] is extremely important for the success of their health. If I could give advice to a parent or guardian, it is to keep the kid happy. Cry behind closed doors. Don’t cry in front of the kid,” says Schoettler with a shaky voice. “It’s going to be tough because there’s nothing you can do other than take them to the doctor’s office, but you need to show resilience and confidence in front of your child.”
Zo’s Bravehearts Foundation’s concierge acts as a resource coordinator, linking families with community partners who offer support services. When a family contacts the foundation, a team member will relay their needs to the appropriate contacts, speeding up the process to provide helpful solutions.
As the chief communications officer and a board member of the nonprofit, Schoettler shares his inspiring story at Zo’s fundraisers. His parents also talk about their experiences at charity events. Their stories offer valuable insight and support to other parents and caregivers facing similar emotional journeys.
“This isn’t just a charity asking for money. I’m speaking from the heart because I lived it and went through it,” Schoettler says. “I believe that my purpose on this planet after experiencing a life-threatening illness is to help anybody else that’s going through it to get them to the other side.”
In September, Zo’s Bravehearts Foundation hosted The Silver Bell Ball at Aria. The event honored young cancer warriors. Refreshments, a wine pairing curated by the chefs of MGM Resorts International, and live entertainment were all part of the evening’s festivities. The gala presented a chance for the community to make a difference for families in need.
“It is called The Silver Bell Ball because when you finish your last day of chemo or treatment, whether it’s immunotherapy, radiation or chemo, you ring a bell, and that’s a celebratory moment,” Schoettler says. “When you go into remission, you still have to finish your protocol to make sure that you don’t relapse. After being cancer-free for five years, that’s when you’re considered cured. Any day after that, the likelihood of someone relapsing is the same as any other person getting cancer for the first time.”
For more information, visit zbfnv.org.
THE RIGHT TOUCH
Massage therapist Jennifer Simons has clients in the palm of her hand
BY STACEY GUALANDI / PHOTO BY LOUIIE VICTA
If you need a good knead, certified massage therapist Jennifer Simons has the Midas touch.
For seven years, this Michigan transplant’s eponymously named Las Vegas practice has offered what she calls healing arts: Thai massage, Reiki and Astrology. Her clients insist her treatments are like an out-of-body experience.
She takes a hands-on approach naturally: “My grandmother had what we would call the healing touch, where she would just massage something, and you would feel better.” But at one time, Simons didn’t know her left hand from her right.
“I started college for arson investigation and firefighting,” Simons says. “When I said I’m going to school for massage, everybody said, ‘You hate feet!’”
But 20 years in, she’s completely obsessed with the body. “First and foremost, I do enjoy helping people,” says Simons, explaining what drives her. “My practice is self-care through self-awareness. I always tell my clients, ‘You are the expert of you.’ I have the knowledge and skills, but I don’t live in your body.”
Simons insists our bodies talk to us and it’s her job to listen, especially when stress puts our mind and body out of alignment.
“I’m seeing a lot with Reiki clients—this energetic closing and protecting because we’re just being inundated and overstimulated,” she says.
As she ages, Simons’ desire to learn new techniques has become a joke among her friends. “I always talk about my green binder, which is full of certifications because I just love to learn,” she laughs. “Gemini rules my house of career.”
Simons is in an astrology school in London and was certified in manual lymphatic drainage in September. She says what makes her practice unique is offering hybrid services.
“It’s just so clients can have the opportunity to, I say, ‘choose your adventure.’ In a perfect world, I would love to see everyone get massages without feelings of guilt,” Simons says. “There’s a reason it has been around so long. It’s a necessity.”
So, if you are out of joint and like a rub with a reading, all signs point to Simons.
But are feet still her Achilles heel? “I used to work with professional athletes, so that got me over the hump real quick,” she says. jennifersimons.com
A CUT ABOVE
Todd Harrington sharpens his skills
Chef-turned-bladesmith Todd Harrington’s craftsmanship is a cut above the rest.
Harrington is from a culinary family, where his mother and grandmother worked as chefs. After years spent on his feet opening various kitchens in and out of town, Harrington tore his Achilles on Christmas Eve 2018. It took his other heel rupturing the following year for him to pivot career paths.
Now, as the director of business development for a produce company, his time is diversified, giving him the freedom to pursue knifemaking. Once merely a hobby, Harrington is perfecting his creative skills from the workshop he created in his Summerlin home.
Making knives is a venture that Harrington had in the back of his mind for years. After seeing a Youtube video where Anthony Bourdain made a knife with industry legend Bob Kramer, the “love and process” involved inspired him to kickstart his own bladesmithing. He sought out experts who taught him the craft. They also introduced him to Blade Show, an Atlantabased trade show dedicated to knives, where he has gained access to courses and materials. However, he credits his development to his network.
“The U.S. knife makers community is probably less than 300. I was able to befriend a bunch of guys, [and] they taught me everything I know,” he says.
Harrington doesn’t outsource a single step of his process and does everything from foraging to bevel grinding and shaping himself. He spends almost 40 hours a week working on his knives, averaging 11 hours on each instrument. Harrington notes that several details contribute to his unique creations, and he approaches each knife as a collaboration with its intended recipient to create their ideal kitchen tool.
“I have the lightness, I have the sharpness, I have the balance, [and I have] a handle that [the customer] created with me,” he says.
Harrington’s client roster features famous names like celebrity chefs Jet Tila and Edward Lee, along with local friends and industry customers.
He also plans to branch out to other metalwork, namely spoons. All of his creations play into his mission of leaving behind a legacy for his family.
“There’s a part of me that’s going to live forever,” Harrington says. “[I want my kids to say] ‘Your grandpa made this knife’.” thblades.com
BY JEN
SMITH / PHOTO BY LOUIIE VICTA
WESTERN ALL THE WAY
Paul Lowden’s style intertwines high-fashion menswear with country spirit
BY JEN SMITH / PHOTO BY LOUIIE VICTA
“Will this outfit work with everything I’m involved in?” asks Paul Lowden, sharing his thoughts when getting dressed daily.
Lowden’s introduction to fashion was roundabout. During college, his fraternity required him to wear a suit and tie almost daily for months. Lowden mixed up his outfits by trying different styles and combos to break up the routine.
“I began paying more attention to fashion after that. Necessity is the mother of invention,” he says.
From this experience, Lowden’s style evolved into a look that’s “classic, with a custom touch.”
As vice president of Porchlight Hospitality, which owns and operates Stoney’s Rockin Country, Stoney’s North 40, Vic’s Las Vegas and Santa Fe Mining Company, Lowden’s current inspiration lies in country artists and their stage looks. Therefore, he usually reaches for brands like John Varvatos, Ford, Tom Wrangler and Ralph Lauren, specifically their RRL Western line, to put an outfit together.
“I like to be on brand,” he says. “I dress the same way I expect our clientele to, or at least that’s always my hope.”
At Stoney’s Rockin Country at Town Square and Stoney’s North 40, he enjoys seeing the different styles worn by customers.
“We get a lot of boots through our doors,” Lowden says. “It’s cool, seeing all the different styles and skins.”
What are your go-to accessories?
Currently, a thin gold chain and bracelets, and a thin wallet.
What do you wear on a night out?
A long-sleeved denim shirt and dress boots.
How does Las Vegas inspire your wardrobe?
A little effort goes a long way in this town. It’s nice to dress up if you’re going to dinner or an event on the Strip. A lot of people aren’t making the effort these days, [and] I’m inspired by the folks that are still trying.
FIT FOR FASHION
Jenn Schacht Falcone balances motherhood with the mat
BY JEN SMITH / PHOTO BY LOUIIE VICTA
Jenn Schacht Falcone’s interest in fashion was cultivated at a young age. As a little girl, she even made sandals out of cardboard. The commitment to originality continued into adulthood, as Falcone styled her outfits with jewelry passed down from her grandmother or bespoke pieces collected from her travels.
The Summerlin wellness practitioner now sports layered athletic wear around town. She enjoys mixing on-trend pieces, like a bold blazer and signature jewelry, to take her fit from day to night.
As a mom of twin three-year-old girls and three teen boys, Falcone notes that her everyday leans toward the practical. She describes her perfect athleisure look as a cropped tank paired with length pants, crew socks and a puffer or cashmere sweater to layer for the weather.
Agolde jeans and a basic top with ballet flats and statement jewelry are her go-to daytime look, while on date nights, she wears a Khatie dress, heels and a fun handbag.
As a lover of health and fitness, Falcone advises women to develop their look, know their body type and dress accordingly.
“Personal style is always about feeling good with what you are wearing,” she says. “If you don’t feel good wearing it, get rid of it.”
What brands do you gravitate toward for athletic wear? Alo, The Upside and Varley.
What makes the perfect mommy + me matching outfit? We are in sync but not too matchy-matchy. I love Zara for mommy and me coordinating outfits, and then we rock matching sneakers.
What are your vacation wardrobe essentials? I’m a carry-on-only girl, no matter the destination. I thoroughly plan and prepare ahead of time. Essentials include an athletic set that can be layered, sneakers, practical heels, denim that can be dressed up or down and easily packable dresses that can be worn dayto-night. Accessories are a must.
BY JEN SMITH
BY ANDY KEILEN PHOTOGRAPHY
NOT YOUR AVERAGE JO
Summerlin resident
Jo Koy shares his love for the Westside
PHOTOS
After a frenetically paced world tour, breaking records and selling out arenas, comedian Jo Koy loves to wrap up long months of work by returning to Las Vegas to relax in the comfort of his Summerlin home.
Koy bleeds Vegas—his words, not ours. After moving to the valley in 1989, he got his start doing coffee shop stand-up sets. But in those days, to make it, a young comedian needed the momentum of Los Angeles to propel their career forward. So Koy hit the L.A. scene with a vengeance. The Laugh Factory first gave him a platform, and he fondly remembers the pivotal figures in his early days, like fellow comic Tiffany Haddish, who Koy calls his “ride or die,” who rose alongside him.
Another influential person, the late Ralphie May, pushed for Koy to get prime nights for his sets.
“There are a lot of gatekeepers in this business,” he says, “and a lot of them like to share the keys. I love to shine the light on the guys that really pave the way and not only break ground but also keep it open for the young guys that come up, and [Ralphie May was] one of them.”
Koy splits his time between his homes in Las Vegas and Los Angeles. He sees a correlation between the two cities, comedy-wise and beyond.
Naturally, he still frequently travels to the city of Angels for work but solidifies that there is no place like Southern Nevada to call home.
“You got Mark Wahlberg making a move, you got all these execs moving, and I think people are finally waking up and realizing that Vegas is an amazing place,” Koy says.
Koy signed a deal with Netflix in 2023 for two more comedy specials and filmed the first one in Brooklyn. He hints that “all new stuff” is on the horizon.
He is currently on the road for his “Jo Koy – Just Being Koy” tour, with a November 8 date scheduled in Las Vegas at T-Mobile Arena. After his first show at T-Mobile Arena in 2022—where he broke new ground as the first comedian to ever perform and sell out at the venue—he confides that there’s an extra layer of pressure when he stands in front of the hometown crowd.
“It’s insane, I’m not gonna lie,” he says.
“Hometown [shows] for any performer are always stressful because everyone becomes a family member.”
Koy’s actual family unit has also garnered some fame. The subject of several bits, Koy’s mother Josie is a prominent figure in his career and everyday life.
“Everyone knows my mom,” he says, laughing. “My mom has made it mandatory that [people] know who she is. She’s a celebrity. If I walk with my mom, [people recognize] both of us.”
The entertainer bought his mother a house in the Vegas valley about 15 years ago—and then another one after that— before he moved back himself. Now Koy’s escape is his Summerlin home, where he goes to “disconnect and get off the grid.” He rarely leaves his house—except to
enjoy meals at Durango Resort or Ohjah Steakhouse on Flamingo and Hualapai— preferring to relax in sweatpants.
“I’m a product of my own environment,” he says. “I’m literally a creature of habit. I’m all of those stereotypes.”
He also enjoys spending time with his family, who live in Las Vegas, citing it as one of his greatest priorities.
“I gotta spoil my family, so that’s mandatory,” he says. “I’m a great uncle now because my nieces have kids. I’m in that category where I like spoiling the newborns. My job is to take care of the family. That’s where all of my time goes.”
Koy’s son travels with him back and forth from Vegas to Los Angeles and loves the city, too. While his path doesn’t mirror his father’s comedy career—even though
“he’s so damn funny, I keep telling him he’s funnier than me”—Koy’s nephew Duncan is looking to step onto the scene.
He recently saw Duncan perform at an open mic night in Vegas. While he is more than enthused by the explosive pace in which Las Vegas is growing, he notes that these opportunities weren’t available to him during his rise to stardom.
“Back in the day, you would hope to God that one of the three clubs inside of the hotel would give you a spot. Now there are open mic nights—it’s so cool. I love it,” he says. “It’s a huge scene now.”
His advice to his nephew? Keep it real.
“Just go up [on stage],” he says. “I also told him [to] be true to yourself and tell your real story. You can always talk about
topical [subjects], but [there’s] nothing more fun and more personal, nothing more relatable, than you talking about personal stuff. When you talk about your mom, or you talk about you or make fun of yourself, people attach themselves to it because they live it vicariously through you.”
On a local level, Koy wants to contribute to Summerlin’s business growth. He was previously involved in Yojié, a popular Japanese fondue restaurant on Sahara.
“The business wasn’t about profit, it was about community. It was more of a passion project,” he says. “It was fun for me to get away from [my day job]. [The restaurant] was my outlet. It was my son’s favorite food, and I had a lot of Filipino employees, which made me feel good that I was able
to give back.”
Sadly, Yojié saw its end during COVID. Koy jokes that hotpot was the hardest kind of restaurant to run during the pandemic.
“The pandemic crushed that business,” Koy says. “The only thing to do logically was to close it down because I didn’t know what the future held.”
Beyond his family, Koy is already looking into new ventures. He’s hoping to replicate his original experiences performing at open mic nights inside the former Buzzy’s Café [where he got his start], by curating his own space but with the elevated perks of better equipment and an authentic open mic vibe. “Everything that I didn’t like about my experience, I would improve and make
it the best experience for up-and-comers,” he says. “Whether it be acoustic guitar or poetry or stand up, whatever it is that you want to perform, I’m going to make [performers] feel amazing. My goal is to start something like that again, and I want to do it in the Summerlin area.”
Koy notes that Vegas should be a model for how other cities can expand, from the infrastructure to the opportunities.
“There’s a stigma from the old school days of Vegas, and it’s not like that anymore,” he says. “It’s a beautiful place to raise a family, a beautiful place to get a job and start a career, and I’ve always bragged about Vegas. It’s always been my thing. I feel like I’m the biggest ambassador of Vegas.”
THE ULTIMATE GAMEDAY GUIDE
We’re here, at long last!
It’s football season and hope springs eternal for sports fans throughout Southern Nevada
BY JASON R. LATHAM
It’s a tradition as old as the game itself.
Las Vegas was already a dream destination for game day viewing long before we were an NFL town. Now that we’re the best NFL town (remind everyone you know), bars and restaurants beyond the Strip have stepped it up with offerings far beyond 2-for-1 pints and boneless wing specials.
When you want the fan experience in your face, these are your best bets on the Westside.
THE GEORGE SPORTSMEN’S LOUNGE
DURANGO CASINO AND RESORT
When The George (along with the rest of Durango) bowed in late 2023, there wasn’t a ton of NFL football left on the schedule. They’ve had nearly a year to fatten us with weekend yoga parties, fight night parties and, recently, its Moet-friendly End of Summer All White Party.
Now that the American football season has arrived, The George is offering morning and afternoon game day reservations and leaning heavily on the power of Station Casinos’ STN Sports® betting app to get fans through the door. Other perks include an expanisve indoor/outdoor dining and viewing area with Adirondack chairs and artificial grass, Saturday/Sunday brunch, and a DJ and dance floor.
This is Strip-level extravagance in the Southwest Valley, so much so that you won’t care when your fantasy picks fumble your earnings away. thegeorgelv.com
Eat Me: Pretzel Charcuterie (assorted meats and cheeses, seasonal preserves, olives, cornichon, pretzel crostinis)
Drink Me: Gameday (BBQ-Infused Whiskey, Bloody Mary Mix, BBQ Potato Chip Rim)
Extra Points: The George is already taking reservations for Super Bowl LIX.
VIP SUITE
For those who favor finer food with plenty of atmosphere to distract you when your team is getting blown out by a last-place finisher.
GENERAL ADMISSION UNCOMMONS
General Admission is another newishto-the-scene spot that finally shows fans what it can do in its first NFL season. The UnCommons-based sports lounge launched in March, so the seats—and plenty of them—are nice and warm for you this fall.
Don’t let the name fool you; General Admission won’t leave you standing around with obstructed views while you wait for your drink. There’s a 163-inch LED screen behind the bar and 30-plus more strategically positioned, so you’ll never miss a play unless you’re looking down at your food or phone.
Like The George, General Admission eschews the dingy sports bar vibe with a contemporary design, luxe seating indoors and outdoors, and a “VIP booth” so you can shove your exclusivity in everyone’s face. The bar menu boasts a bevy of specialty cocktails with sports-themed names— Red Zone, Unsportsmanlike Conduct, and Football Fizz, among others; and the kitchen goes big on shareable dishes, sushi, and bountiful sandwiches with more accoutrements than you get on your grandmother’s Thanksgiving table. generaladmissionlv.com
Eat Me: Ultimate Avocado BLT (applewood smoked bacon, iceberg lettuce, tomato, avocado, Texas toast, spicy mayo)
Drink Me: Unsportsmanlike Conduct (Remy Martin 1738, Cointreau, Lemon Juice)
Extra Points: GA hosts a happy hour from 3 to 6 p.m., and Vegas happy hours are the best because most big games are on East Coast time.
VIP SUITE
For those who favor finer food with plenty of atmosphere to distract you when your team is getting blown out by a last-place finisher.
CLUB LEVEL
A more traditional viewing experience, with simpler pleasures—comfort foods, classic bar snacks—on the menu and video poker in the bar.
PKWY TAVERN TIVOLI VILLAGE
You’d think the Euro-inspired architecture of Tivoli Village would clash with the bar feel of PKWY Tavern, but the two fit together nicely. PKWY’s Tivoli location gets high praise for its outdoor seating, which includes booths with vertical TV screens and oversized lawn chess. There’s even a Peet’s Coffee bar inside, so you won’t fall asleep when it’s 28-3 in the third quarter (comeback time). pkwytavern.com
Eat Me: PKWY Burger (double patty topped with American cheese, lettuce, marinated tomatoes, onions, ketchup and mustard on a brioche bun)
Drink Me: PKWY Mule (Tres74 blanco, pomegranate syrup, ginger beer and bitters)
Extra Points: PKWY’s rewards program gives you a free domestic draft when you join the “Beer God” experience, and there are 1,200+ more beers you can sample throughout their various locations.
BEER ZOMBIES
DOWNTOWN SUMMERLIN
Sure, there are screens behind the bar at Beer Zombies in Downtown Summerlin, but the menu is the main attraction. The Beer Zombies brand has carved a name for itself as a day drinking destination, so you must be crafty to find a seat outdoors on any given Sunday. But once you’ve staked your claim, you can sit and sample craft drafts all day. thebeerzombies.com
Eat Me: Pizza
Drink Me: Peanut Butter Milk Stout (“like dark chocolate Reese’s in a glass!”)
Extra Points: Beer Zombies is big on merch and you could see yourself in one of those ballcaps.
JOHN
CUTTER TAVERN
VISTA COMMONS, SUMMERLIN
John Cutter is celebrating its 16th year as a favorite locally owned destination for Westsiders. Conceived by Las Vegasbased Corrigan Companies, John Cutter is part of a larger collection of beloved local sports bars and restaurants—Rustic House, Vintner Grill and Al’s Garage. Comfort food is on the menu, and there is plenty of it, including Sunday steak specials and $20 bottomless drink deals on Saturday and Sunday mornings. johncutterlv.com
Eat Me: Crispy French Toast (crusted with cereal flakes)
Drink Me: Smoke Wagon Boulevardier (Smoke Wagon bourbon, Campari, sweet vermouth, twist of orange)
Extra Points: You can walk right next door to Al’s Garage. Also, the bottomless drinks.
DRAFT DECK
Who cares who’s on the field when the air is just right for drinking?
PHOTOS BY LOUIIE VICTA
BORN AND RAISED MULTIPLE LOCATIONS
When they write the final story on Las Vegas bars, Born and Raised will be considered canon. BAR gets the nod for its locally owned pedigree and local beer offerings, including Tenaya Creek and Big Dogs. Though the locals hang has expanded over the years, it hasn’t lost its neighborhood feel, and you just know you’re going to run into someone you know. bornandraisedlv.com
Eat Me: Hangover Burrito (Angus beef patties, double cheese, bacon, two fried eggs, Tetris tots, breakfast potatoes)
Drink Me: Where do you start? It all looks so good. How about a Belching Beaver, just for the jokes?
Extra Points: Born and Raised features decked out private rooms such as The Bungalow, The War Room and The Convertible that can accommodate around 30 guests for when football needs a more exclusive approach.
FRANKIE’S UPTOWN DOWNTOWN SUMMERLIN
Frankie’s Uptown is ready for some football after wrapping up another summer as the go-to spot for pre- and post-Aviators game meetups. frankiesuptown.com
Eat Me: Knight Stroll (sausage, peppers, onions, mushrooms, mozzarella cheese, marinara)—a stromboli and calzone hybrid
Drink Me: Frankie’s Godfather (Glenlivet 12-Year Double Oak, Disaronno, simple syrup, bitters, smoked cinnamon)
Extra Points: When there’s no football on the schedule, Frankie’s hosts live music and trivia nights on its patio.
DRAFT DECK
Who cares who’s on the field when the air is just right for drinking?
PHOTOS BY MONA SHIELD PAYNE
Now
BY JEN SMITH
Nevada Ballet Theatre kicks off its 2024-2025 season from October 18 to 20 with the Las Vegas premiere of “Cinderella.” Taking over the stage at The Smith Center for the Performing Arts for one weekend, see the famed Ben Stevenson production of the classic fairytale set to the music of Russian composer Sergei Prokofiev. The prince, evil stepsisters, the fairy godmother and Cinderella move through magical sets in opulent costumes that tell the story of this beloved princess who goes from rags to riches, ending in the ultimate happily-ever-after. This ballet joins works such as “The Nutcracker” and “Peter Pan,” which will be part of NBT's upcoming season. “Cinderella” will feature two evening performances and two matinee showings. Valet parking is available, even for pumpkins. Tickets range from $41.35 to $195.45 (prices include fees). nevadaballet.org
CONVO GOES BEST WITH COFFEE
Convo Coffee is as mom-and-pop as it gets, and this family-run coffee shop serves more than just drinks and pastries. The crew at Convo Coffee regularly hosts events like bring-yourown crafting evenings and board game nights. Each month features a special drink—October is a Butter Caramel Pecan Latte—and bevies can be ordered online or for drive-up pickup. Convo Coffee is closed every Wednesday but offers special “early evening” hours every Thursday and Friday night from 4:30 to 7 p.m., along with early-bird hours of 6:30 to 11:30 a.m. on weekdays and 7 a.m. to 12:30 p.m. on weekends. Come for the pastries that change weekly, depending on what “Grandma Convo,” the café's pastry chef, cooks up. convocoffeehouse.com
PICKLEBALL PROTECTION
Wearable SPF clothing makes having fun in the sun easier than ever. Infused with SPF 50+, WATSKIN is perfect for an afternoon on the tennis court or an early morning pickleball game in the Vegas sun. As a chic outerwear dream, the season’s touchstone hues include an update to the classic blue, chic black denim and a unique, orange-laced herringbone. The fall 2024 collection also features a new sleeveless bodysuit, a sleek jacket and a lightweight bomber jacket. Other new items include sportswear staples like shorts, pants and accessories in signature black or leopard. The brand is on its third fall collection. watskinsunwear.com
A GOLDEN RETURN
Get those streaming services queued up! Finally, our Vegas Golden Knights are returning to the ice for the 2024–2025 season. Preseason began in late September, with the first puck drop of the regular season going down at T-Mobile Arena on Oct. 9 against the Colorado Avalanche. VGK welcomes Victor Olofsson, Alexander Holtz and Ilya Samsonov as three new additions to the team’s roster. nhl.com/ goldenknights
SUMMERLIN’S BIG ART MOMENT
This month, fine artists from all over the country flock to Summerlin (like Erynn Knowles, whose work is shown above). The 2024 Summerlin Festival of Arts showcases local and out-of-state artists across various mediums, from painted masterpieces to sculpture art, jewelry and more. A national roster of creatives spans dozens of booths. Attendees can spend hours perusing the works. The 28th annual festival will be held on The Lawn at Downtown Summerlin Oct. 11 to 13, from 9 a.m. to 4 p.m. each day. Children’s entertainment and various activities will also be provided. summerlin.com
A NEW LOOK FOR KID DECOR
Adults aren’t the only ones who benefit from fabulous interior design. Crate & Kids recently celebrated the debut of their brand-new collection in collaboration with the newest cast member on "Queer Eye," Jeremiah Brent. Notable for its muted tones and whimsical forest motifs, the pieces span baby and kid bedroom furniture, decor and various textiles. Items include sweet prints on organic cotton bedding, colorful throw pillows and velvet nursery essentials. crateandbarrel.com
BETMGM ARRIVES FOR NEVADA RESIDENTS
There’s a new way for Vegas locals to enjoy the thrill of mobile sports betting. BetMGM dropped its first-ever digital wallet for Nevada residents to enjoy on the app just ahead of football season. In-state users can download the app and use it to place bets and redeem earnings across any of the Las Vegas Strip’s MGM sportsbooks, nationwide locations and online in the app itself. Visit an MGM sportsbook in person to register for app use. betmgminc.com
GREAT UPCOMING EVENTS
BY JEN SMITH
Las Vegas Farmers Market
Every Saturday, The Pavilion at Downtown Summerlin
Each week, Downtown Summerlin hosts a local farmers market under the pavilion from 9 a.m. to 2 p.m. In-town vendors bring fresh produce, homemade bread and baked goods, novelty items and other knickknacks are displayed for sale to weekend warriors looking to leisurely shop. This is also the perfect dog-watching opportunity for fans of furry friends. Entrance is free to the public. lasvegasfarmersmarket.com
HallOVeen
Oct. 4–6, Oct. 11–13, Oct. 18–31, Opportunity Village
Enter the Magical Forest for Opportunity Village’s spooky-fun Halloween event series, taking place outdoors in a cemetery setting with scary ghosts and other fixtures ready to scare and delight. Enjoy theme park rides while the classic trick-or-treating and carnival games are on full display for guests. Golf and shopping offer a break in the action, and dinner and a weekend beer garden provide sustenance. Gates open at 5:30 p.m. every night. opportunityvillage.org
Brian Simpson & Jackiem Joyner
October 12, Myron's at The Smith Center
Enjoy the mellow sounds of two incredible jazz musicians on one October night. Brian Simpson dominates as a keyboardist and composer who has collaborated with great artists like Gerald Albright, Dave Koz, Norman Brown and Boney James. Joyner has also opened for and collaborated with a stacked roster of talent himself. Catch Simpson and Joyner as they combine their talents. Show times are at 5 and 8 p.m.; tickets cost $39. thesmithcenter.com
Haunted Harvest
October 17–20, Las Vegas Springs Preserve
Every season, the Springs Preserve walking trails convert into haunted paths with trick-or-treat stations for attendees, carnival games, dance music and costumed characters lurking within the “Boo-tanical Garden.” Nightly from 5 to 9 p.m. Tickets are $12, and donors and children two and under are admitted free. springspreserve.org
Nevada SPCA’s 4th Annual Neon Dog Walk: Day Glo
October 19, Silverado Ranch Park
Don your neon, prepare your pup and head to Silverado Ranch Park for a good cause. On October 19, Nevada’s SPCA is hosting its biggest fundraiser of the year. This family-friendly event will feature the walk, live music, food vendors, a beer garden and pet-friendly vendors. Registration starts at $35. Go to neondogwalk.nevadaspca. org for more information.
Lenny Kravitz: Blue Electric Light Las Vegas
October 18–19, 23, 25–26, Park MGM
Four-time GRAMMY Award-winning artist Lenny Kravitz holds five exclusive Las Vegas concerts supporting his new album "Blue Electric Light" in October at Dolby Live at Park MGM. Kravitz wrote and recorded his 12th studio album in the Bahamas, and his mastery of deep-soul rock ’n’ roll shines in the 12 tracks. 8 p.m. Tickets from $90. parkmgm.com.
Vintage Market Days of Southern Nevada
October 25-27, The Lawn at Downtown Summerlin
The Lawn at Downtown Summerlin becomes Vintage Market Days for only three days, twice a year. Event organizers promise upscale vintage and vintage-inspired indoor/outdoor markets with original art, antiques, clothing, jewelry, handmade treasures, home decor, outdoor furnishings, consumables, seasonal plantings and more. Children 12 and under enter free; tickets start at $8.69. vintagemarketdays.com
Nevada Bridal & Wedding Expo
October 27, Las Vegas Convention Center
There’s nothing quite like the marriage between Las Vegas and weddings. If you want to tie the knot in or around Sin City, this is the perfect chance to explore vendors and learn what will work best for you on your big day. Shop gowns, DJs, reception venues, honeymoon destinations, bands, florists and more. You’ll find what you need in one convenient spot as you plan your wedding. bridalshowsnv-lv.com
Now CALENDAR KEHLANI
October 26, Michelob Ultra Arena GRAMMY®-nominated artist Kehlani is making a much-anticipated stop in Vegas on her Crash World Tour. Kehlani will perform her new hit “After Hours” for fans, with special guests including British girl group Flo and Atlanta-born ANYCIA, who will be taking the stage on the same night. The show begins at 8 p.m., and tickets start at $59. kehlani.com
BY JEN SMITH
Fall Harvest
Through October 31, Gilcrease Orchard
Gilcrease Orchard has long been an escape for families who don’t want to feel like they’re in Las Vegas. What’s an orchard doing out here in the desert anyway? But we’re lucky to have it, especially around Halloween when the orchard welcomes guests to its Fall Harvest event. Wander through the orchard’s pumpkin patch, corn maze and hay maze before taking a wagon ride and munching on seasonal bites. Fall Harvest festivities run from 7 a.m. to 2 p.m.; tickets are $3 on weekdays and $5 on weekends. thegilcreaseorchard.org
Parade of Mischief
October 4–26, Downtown Summerlin
Every Friday and Saturday at 6 p.m., Downtown Summerlin’s Parade of Mischief brings out the Westside’s coolest ghouls and goblins. Families line up early (often very early) along the parade route, which runs south-to-north along Park Centre Drive through the heart of Downtown Summerlin. The Parade features dancing zombies, ghosts, witches and other seasonal specters alongside floats, paying tribute to everything from The Addams Family to Dia de los Muertos. The parade is free, and viewers are encouraged to wear their own costumes. summerlin.com
Acoustic Alchemy
October 3–4, The Smith Center Three-time Grammy-nominated band Acoustic Alchemy has spent 30 years paving the way in jazz, pop and other world music genres. The band started in the UK and has made its mark on U.S. listeners. Their most recent album, "33 1/2," boasts an eclectic mix of jazz, blues, Caribbean, Eastern and classical music—and remains devoted to the group’s signature sounds. Tickets start at $45. thesmithcenter.com
Joe Bob’s Drive-In Jamboree October 4–5, West Wind Drive-In
Joe Bob Briggs, the iconic TV horror host and “world’s foremost drive-in movie critic,” returns to Las Vegas for the annual “Joe Bob’s Drive-In Jamboree.” Building off the momentum of last year’s weekend-long event, the Jamboree will have Briggs, along with co-host “Darcy the Mail Girl,” introducing and commenting on classic and cult horror films that will play
on the drive-in’s six screens. The atmosphere is like a horror convention, as members of the “Mutant Family”—the collective term for fans of the duo and their streaming series, “The Last Drive-In with Joe Bob Briggs”–gather in person for back-to-back, dusk-til-dawn nights of music, food (including the Friday night barbecue) and celebrity guest stars. The first night will feature a tribute to and appearance by legendary horror filmmaker John Carpenter and will be recorded for a future episode of “The Last Drive-In.” The second night will feature another famed horror host, Svengoolie, on stage with Briggs and Darcy. joebobsjamboree.com
Reggae Rise Up Vegas
October 4-6, Downtown Las Vegas Events Center
Las Vegas’ premier Reggae festival is coming in October. With three days of soul-thumping music to choose between, pick the perfect one or attend all three. Stick Figure, Iration, Slightly Stoopid, Wiz Khalifa, Rebelution, Atmosphere and more will take the stage. Doors open at 12 p.m. on October 4, with tickets starting at $55. reggaeriseup.com/vegas
Outdoor Fall Festival
October 5, Summerlin Library
The Summerlin Library hosts an outdoor fall festival from 10 a.m. to 2 p.m. for all ages and interests. Events will commence on the front and back patios and inside the theater and library. Enjoy face painting, a live DJ, kids’ crafts, a performance from the Nevada Chamber Orchestra and more fun-filled events and activities. The event is free to the public. thelibrarydistrict.org
Best Friends Forever Festival
October 11-13, Downtown Las Vegas Events Center
Emo and Indie Rock fans will converge at the Best Friends Forever Festival. Performances by The Dismemberment Plan, American Football, Unwound, Built to Spill, The Jesus Lizard, The Get Up Kids and many more will set the stage for an unforgettable weekend. Tickets start at $129. dlvec.com
Las Vegas T.E.A.L. Run/Walk Celebration
October 12, Lone Mountain Park
Walk, run or whatever speed you move at for the annual T.E.A.L. walk/run fundraiser. “T.E.A.L.” is a nod to the event's color theme and to the organization they’re raising
money for: Tell Every Amazing Lady (T.E.A.L.) About Ovarian Cancer Louisa M. McGregor Ovarian Cancer Foundation. Join in person or virtually, with tickets starting at $25. telleveryamazinglady.org
USA Today Wine & Food Experience
October 12, Llama Lot
Downtown Las Vegas
Downtown Las Vegas’ Llama Lot is hosting the USA Today Wine & Food Experience on October 12 from 1 to 4 p.m., with early access starting at noon. Acclaimed local chefs, emerging talent and culinary leaders gather to prepare delectable bites for attendees. For the refined sipper, premium wine, beer and spirits from the best regional and national brands will be available. Entertainment includes music and live demonstrations. Tickets start at $60. wineandfood.usatoday.com
Shriners Children’s Open
October 14–20, TPC Summerlin
It's time to tee up for tots. Shriners Children’s Open is “Las Vegas’ only PGA tour event” coming to Summerlin’s signature golf course in October for the ultimate charity event. The Open is celebrating 41 years in Las Vegas and will feature golfers such as Tom Kim, along with prime vantage points such as CLUB360 and The Spot, with full-service bars and food options. Tickets start at $30. shrinerschildrensopen.com
When We Were Young 2024
October 19–20, Las Vegas Festival Grounds Festival season is in full swing, and there’s nothing like When We Were Young, a day and night experience that promises the music that moves you. This year’s event features performances by My Chemical Romance, Fall Out Boy, Dashboard Confessional, A Day to Remember, Jimmy Eat World, Pierce the Veil, Mayday Parade and Simple Plan, plus many more. whenwewereyoungfestival.com
Andy Bell
October 26, Encore Wynn Las Vegas Superstar duo Erasure burst into the UK scene with "Wonderland," selling over 20 million albums and hitting the UK’s number 1 spot five times. Now, half of that duo, Andy Bell, is bringing his act to Encore for a night of musical wonder. After Erasure became superstars and was named Best British Group at the Brit Awards, Bell ventured off on a solo career. The enterprising singer and songwriter wrote and recorded two albums, “Electric
RYAN BINGHAM
December 8, The Theater at Virgin Hotels Las Vegas
Ryan Bingham is performing with the Texas Gentleman for a one-night-only show at Virgin Hotels this December, just in time for National Finals Rodeo (NFR) week at the Thomas and Mack Center in Las Vegas. Country music fans can enjoy tracks from his seven albums, with hits such as "Watch Out for the Wolf" and "American Love Song." The show begins at 9 p.m. and ticket prices start at $43. axs.com
Blue” in 2005 and “Non-Stop” in 2010. Bell has since released two albums as offshoots of his oneman theater projects, “Torsten the Bareback Saint” and “Torsten the Beautiful Libertine,” collaborating with artists such as Jake Shears, Claudia Brücken, Perry Farrell, Shelter, Dave Audé and the British Electric Foundation. Tickets start at $60. wynnlasvegas.com
OBC Reimagined
October 26, Desert Breeze Events Center
Falling in Reverse is returning triumphantly with its album release, full of metal, hip-hop and melodies. Catch the band at OBC Reimagined, a concert series brought to the Westside by X107.5 Xtreme Radio, at the Desert Breeze Events Center. Other special guests include Awolnation, Diamante, Palaye Royale, Sleep
Viva Las Vegas Rocks Show is a must attend. This unique rock, gem and jewelry show brings together over 40 vendors to showcase lapidary arts, local geology, gems, minerals and jewelry demonstrations. This family-friendly event welcomes all ages and features a Kid Corner for budding young geologists to learn and explore. Learn something new or pick up some gifts for the holidays. snvgms.org
Adele
November 2, 8–9, 15–16, 22–23, The Colosseum at Caesars Palace
Adele is closing out her residency, and it’s time to hear her set fire to the rain one last time. With some of the most impressive vocal chords in today’s music, Adele’s performances are absolute must-attends where you’ll hear favorites, new and old, all set against the singer’s legendary wit and charm. ticketmaster.com
Scotty McCreery and the Fall of Summer Tour
Theory and more. Tickets start at $60, and doors open at 2 p.m. for guests of all ages. x1075lasvegas.com
New Edition
November 1–2, Encore Theater Wynn
The R&B superstar supergroup, made up of Ronnie DeVoe, Bobby Brown, Ricky Bell, Michael Bivins, Ralph Tresvant and Johnny Gill, has been dominating headlines and charts for 40 years. Now, they’re coming to Vegas for a once-in-a-lifetime set of performances. At Wynn’s intimate Encore Theater, New Edition will revisit favorites and stoke the soul. wynnlasvegas.com
Viva Las Vegas Rocks Show
November 1–3, Santa Fe Station Casino
For a convention that rocks, the
November 2, Red Rock Resort Country music superstar Scotty McCreery brings his star power to Red Rock Resort on November 2. As part of his Fall of Summer Tour, McCreery will take to the Sandbar Stage to perform favorites such as “Damn Strait,” “You Time, “In Between,” “This is It, “Five More Minutes, “Cab in a Solo,” plus many more. The superstar singer made a name for himself by making history in 2011, after becoming the first country artist and youngest male artist of any genre to debut his first studio album at number 1 on the allgenre Billboard Top 200 Albums chart. Doors open at 6 p.m., and tickets start at $38. stationcasinoslive.com
SEMA Show
November 5–8, Las Vegas Convention Center
SEMA is one of the world’s most unique automotive trade shows, gathering with the latest news, events, advancements and technology. This is the place for all car lovers to congregate. It all starts for industry professionals on November 5. On Friday, Cage the Elephant and Sublime take the stage. Whether you’re there to learn, network or just geek out over all the newest tech, SEMA is one of a kind. The SEMA Show offers limited tickets to the public on Friday, November 8. This option is only available when you purchase the SEMA Show Friday Enthusiast Experience. semafest.com
FRIGHT NIGHT
Check out these spooky season spectacles
Summers can be sweltering, and winters can chill to the bone, but fall in Southern Nevada is the perfect time to get outside. From late September through October, all the “haunted” attractions come online with an invitation to cue up some novelty Halloween songs and savor the season. So, whether you’ve been coordinating the perfect costume theme with your besties or plan on pulling out a classic from your Halloween closet (that’s a thing), here’s where you’ll want to be.
BY JASON R. LATHAM
Freakling Bros. Horror Shows Desert Breeze Park
Las Vegas is home to many haunts but few match the pedigree of Freakling Bros. Famous for its extreme “Trilogy of Terror” attractions, this family-owned experience returns for its 31st year in Southern Nevada, now at Desert Breeze Park after going dark in 2023.
Freakling Bros. is known for pushing boundaries and proudly boasts Nevada’s “firstever R-rated attraction” in the award-winning Gates of Hell haunt. Described as “a sadistic experiment in absolute sensory overload,” you’ll have to sign a waiver for this haunt and should be prepared for some light touching by the actors as part of the horror.
Gates of Hell is complemented by the COVEN of 13 and Castle Vampyre. General admission tickets ($50 Sunday to Thursday; $60 Friday and Saturday) get you access to all three haunts. freaklingbros.com
Costume Inspiration: "Haunt" (2019).
Moapa Valley Corn Maze
Logandale, Nevada
If you’re looking for that small-town Halloween feeling, you’ll find it about 30 minutes north of Las Vegas in Logandale. The tiny town just off Interstate 15 is home to the Moapa Valley Corn Maze, which gets going in late September and lasts through Halloween.
Yes, there’s a “haunted” corn maze, but that’s not even the best part. The entire experience is staged like a county fair, with a pumpkin patch, pig races, children’s (and adult) rides, the “Shriek Shack” haunted house, a haunted hayride and carnival-style food.
Pro tip: Arrive early. The Maze gets crowded at night and the line can take a couple of hours if you’re not standing in it before sundown. Make a day of it and pack your ride with fold-out chairs and a cooler, so you can kick back on the lawn and watch the festivities. You can even book a fire pit, just make sure you do it far in advance. mvcornmaze.com
Costume Inspiration: "Children of the Corn" (1984).
Tom Devlin’s Monster Museum
Boulder City
No longer one of the best-kept Halloween secrets in Southern Nevada, Tom Devlin’s Monster Museum is a must-see even when it’s not spooky season. The year-round attraction welcomes guests for self-guided tours of Hollywood’s most prominent horror franchises—“Dracula,” “Frankenstein,” “Halloween,” “A Nightmare on Elm Street,” “Friday the 13th," and more—with screen-used costumes, props and signed photos of the stars themselves.
Devlin, a special effects and makeup artist for more than 20 years, opened the museum along Boulder City Parkway in 2017. Since then, it’s been a destination for celebrity signings and is one of the few places to find authentic horror movie merchandise.
The museum is open daily, but the lines get longer in October.
tomdevlinsmonstermuseum.com
Costume Inspiration: "Hellraiser" (1987).
IN THE DRIVER’S SEAT
Las Vegas Concours returns for the third year
BY JEN SMITH
Concours Las Vegas returns November 1 to 3, bringing a parade of affluent automobiles back to the greens of Wynn Golf Club. This is the third consecutive year that Concours will happen at Wynn Las Vegas. Once again, the five-star resort will showcase 250 unique and vintage vehicles over an eventful three-day weekend.
Three packages await the Concours curious. General admission guests receive access to Saturday’s exhibition (November 2). Cocktail aficionados can purchase the hosted bar add-on and visit the nearby tents for craft cocktails and other beverages. The Chairman’s VIP package includes an exclusive culinary tasting at Wynn’s Event Pavilion with open bar access, surrounded by stunning scenery. Accommodation packages are available and include the add-on of any room type.
On November 1, an invite-only
welcome reception inside the resort will kick off the weekend, starting at 6 p.m.
The Sunset GT will take place on the roof of Wynn’s parking garage at 7:30 p.m. The reception will feature music, a hosted bar and an exclusive assembly of Hypercars and Supercars.
Saturday is the main event from 10 a.m. to 4 p.m. The exhibition and awards will feature hundreds of the world’s most luxurious and rare automobiles, including the judged Concours d’Elegance competition honoring pre- and post-war vehicles.
This year, an expanded showcase will include vehicles in four categories: Speed, which encompasses hypercars, sports cars and race cars; Innovation, electric, prototypes or vehicles that have been rebuilt in some way; Culture cars that have appeared in media or are owned by famous drivers; and
IF YOU GO…
What: Las Vegas Concours
When: Nov. 1–3, 2024
Where: Wynn Las Vegas
Price: $107+
Information: lasvegasconcours. com
Ultra-Luxury and Coach Built with new and classic cars from Rolls-Royce and Bentley.
Examples of cars from the 2023 lineup included the McLaren Speedtail in the Speed category; a 1959 Mercedes-Benz 220 SE Cabriolet once owned by Judy Garland in the Culture category; a RollsRoyce Spectre in the Innovation category; and a Bentley Continental GT in the UltraLuxury and Coach Built category.
A grand Tour d’Elegance closes the festivities on Sunday, where the automobiles will roll out in a stylish procession on the Strip.
Always in the philanthropic spirit, Wynn supports the Petersen Automotive Museum in Los Angeles and the National Automotive Museum in Reno, Nevada.
Tickets are available at lasvegasconcours.com.
Now CULTURE
WELCOME TO FABULOUS LAS VEGAS
Discover enchanting facets about our desert paradise in Richard Abowitz's new book for Assouline
BY MELISSA GILL
No one attends a magic show on the Strip to be enlightened; they go to a magic show to be amazed, which is often why people flock to Las Vegas. So it's fitting that this urban utopia is the latest destination in the fourth installment of Assouline’s luxury culture travel series. Richard Abowitz’s "Las Vegas Magic" offers an insider’s perspective of the Entertainment Capital of the World, showcasing a stunning collection of snapshots by at least a dozen Vegas photographers. The imagery highlights cultural touchstones alongside engaging quotes from influential writers.
Having covered the neon city for "Rolling Stone" and the "Los Angeles Times," Abowitz's sharp prose transports readers into the diverse landscape of an enigmatic city. From the nomadic Paleo-Indian petroglyphs to the multi-sensory entertainment venue Sphere, the author captures the essence of an eyebrow-raising destination that isn’t afraid to make a wild wager.
“This town is built to pay off big when you win. I think a lot of people underestimate how hard it is to do the things that are successful in Las Vegas, and you can't repeat them because doing the same thing three times here doesn't work,” Abowitz says over the phone. “You have to come up with a new idea.”
There are many reasons why people visit Vegas. Whether for a bachelor party or a business trip, this city attracts people from all walks of life. While tourists’ and locals' perspectives of the Strip are rarely cognate, one thing rings true for nearly anyone who has experienced Las Vegas: How you play your hand reveals more about you than the cards you hold.
“Everyone who comes to Las Vegas discovers something about themselves, but they think they're discovering something about Las Vegas. This isn't true at all for locals,” says Abowitz. “This is true of tourists who come and have intense experiences here, and that's why a lot of the books about Las Vegas really are about the author.”
In "Las Vegas Magic," Abowitz challenges the feat of writing a definitive history of Sin City; he acknowledges that “Las Vegas has been ruthlessly unsentimental about its past.” Reinvention is part of its charm. He doesn’t claim to have all the answers and encourages readers to approach Vegas with an open mind, asking them to gamble on their desires and imagine what winning means to them.
“I hope the readers get a ticket and come here. There's no way a book can offer the experience of landing in the airport, that firsttime view of the Strip,” says Abowitz. “And, of course, it will change each time you land, which makes it fun, too.” assouline.com.
PHOTOS COURTESY OF INSOMNIAC / 18B PHOTOGRAPHY
Style
ALLURE / DWELL / SHOP / FASHION
BY KEYLEE SANDERS HELMICH / PHOTO COURTESY OF LOVESHACKFANCY
As cooler weather approaches, the Talika Tweed Jacket by LoveShackFancy becomes a must-have layering piece for fall. Whether you’re pairing it with jeans and a tank for a laid-back look or styling it for the office and after-work happy hour, this chic jacket adds an elevated touch to any outfit. The entire piece embodies what LoveShackFancy is celebrated for: its signature fusion of romance, femininity and vintage charm. Available in both cream and pirouette pink, the Talika Jacket features braided leather trim along the cuffs and neckline along with LoveShackFancy’s signature buttons. Delicate bows adorn the pockets, blending charm and functionality. A versatile wardrobe staple, this jacket not only embodies the vintage-inspired spirit of LoveShackFancy but also offers a polished, timeless appeal you’ll reach for season after season. $495 at LoveShackFancy, www.loveshackfancy.com.
DARK SHADOWS
All the tools you need to create the perfect smoky eye
Soft and blendable eyeliner pencil in dark roast, $6.99 at H&M, www.h&m.com.
Long-wear smudgeproof gel liner in black ink, Bobbi Brown, $36 at Nordstrom.
Luxury eyeshadow palette in The Rock Chick, $55 at Charlotte Tilbury, www.charlottetilbury. com.
Emotionproof eye primer, Tom Ford, $40 at Neiman Marcus, www. neimanmarcus.com.
Limitless lash mascara, Ilia, $28 at Citrine, www.citrine. com.
24-Hour eyeshadow & liner in smokey quartz, Trish McEvoy, $34 at Nordstrom, www.nordstrom.com.
UNDER COVER
These luxe and soft blankets will help you stay warm this fall
Black/patterned wool-blend throw, $119 at H&M, www. hm.com.
Dove gray cozy chic throw blanket, Barefoot Dreams, $158 at Nordstrom, www.nordstrom.com
Brown plaid chenille, $49.90 at Zara Home, www. zarahome.com.
Blue jenna throw, TL at Home, $156 at Daniel House Club, www.danielhouse.club
Orange nixon baby alpaca throw, $395 at Jonathan Adler, www.jonathanadler. com.
Sage tree napper 25-pound weighted, Bearaby, $309 at Nordstrom.
FAUX FUR FEVER
Make a statement with these trendy, bold and textured pieces
Black fluffy earmuffs, $13.99 at H&M, www.hm.com.
Suede buckle faux fur chelsea booties, Dolce&Gabbana, $1,175 at Neiman Marcus, www. neimanmarcus.com.
Black mittens, Acne Studios, $550 at Shopbop, www. shopbop.com.
Jumbo noor leopard print pouch, Apparis, $65 at Nordstrom, www.nordstrom.com.
Cherry red avante coat, Donna Salyers Fabulous Furs, $325 at Nordstrom.
Black/crystal flower pom pom earrings, Simone Rocha, $420 at Shopbop.
CAPE CRAZE
Don these trendy pieces to stay warm and elevate your look
Catherine tie bar check hooded wool, Burberry, $1,890 at Nordstrom, www. nordstrom.com.
Embellished Milano knit capelet, St. John Collection, $1,295 at Nordstrom.
Reversible embroidered canvas, Etro, $1,320 at Net-a-Porter, www. net-a-porter.com.
White embellished wool and cashmereblend, Valentino Garavani, $4,500 at Net-a-Porter.
Ecru/black viscose silk, Johanna Ortiz, $550 at Shopbop, www.shopbop.com.
Leather-trim cashmere, Lafayette 148 New York, $898 at Neiman Marcus, www.neimanmarcus. com.
GOLD
GLAMOUR
DRESS: Black with multi-colored sequins V-neck short, Helsi, $125. SHOES: Black booties with sequins, Pierre, $395.
EARRINGS: Yellow and orange drop, Kenneth Jay Lane, $59.95 HANDBAG: Black and silver, Judith Leiber, $245. All from My Sister’s Closet, www.mysisterscloset. com.
JUMPSUIT: Black sequined long sleeve, Lovers + Friends, $49.95. HANDBAG: Black and silver, Judith Leiber, $245. SHOES: Silver sequin peep toe, Christian Louboutin, $245. RING: Silver flower, Gaia, $59.95. EARRINGS: Silver and turquoise, Badgley Mischka, $99.95. All from My Sister’s Closet, www. mysisterscloset.com.
from My Sister’s
www.mysisterscloset.com.
TOP: Yellow sequin sweater, Ralph Lauren, $395. JACKET: Embellished black puffy jacket, Michael Kors, $49.95. SHORTS: Black faux leather, Sanctuary, $39.95. EARRINGS: Yellow drop, $49.95. SHOES: Yellow stilettos, Christian Louboutin, $245.
HAT: Black fedora, Philip Treacy, $295. All
Closet,
Multi color peek-a-book mini,
All from My Sister’s Closet, www. mysisterscloset.com.
DRESS:
Ramy Brook, $99.95. SHOES: Pink chunky sandals, Amina Muaddi, $195. EARRINGS: Orange and pink, Rada, $69.95.
from My Sister’s Closet, www. mysisterscloset.com.
DRESS: Silver sequined long sleeve, Toccin, $145. SHOES: Silver sequin peep toe, Christian Louboutin, $245. EARRINGS: Silver and turquoise, Badgely Mischka, $99.95. RING: Silver flower, Gaia, $59.95. All
DRESS: Silver, black and red sequined short, Parker, $69.95.
SHAWL: Gray with embellishments, La Fiorentina, $125.
SHOES: Black booties with sequins, Pierre, $395. All from My Sister’s Closet, www.mysisterscloset. com.
All from My Sister’s Closet, www.mysisterscloset. com.
DRESS: Blue sequined long sleeve, $69.95. HANDBAG: Blue peacock, $69.95. SHOES: Silver sequin peep toe, Christian Louboutin, $245. EARRINGS: Green drop, $89.95.
DRESS: Black V-neck net, PatBO, $395. SHOES: Pink chunky sandals, Amina Muaddi, $195. EARRINGS: Orange and pink, Rada, $69.95. All from My Sister’s Closet, www. mysisterscloset.com.
Luxe
WHEELS / WANT / HAUTE PROPERTY
BY KEYLEE SANDERS HELMICH
Ready to pour with panache? Designed to hold an entire bottle of wine, the Riedel Horn Decanter ($725) is a showstopping piece that will look chic on any holiday table. The striking shape takes inspiration from two different places. It’s both intended to resemble the curves of a musical horn and is modeled after the symbol of the Austrian Post’s mail delivery system—a nod to Riedel’s rich European heritage. This decanter is handmade by Austrian-based Riedel, considered by some to be the finest glassware company in the world. Golden and black stripes swirl around its crystal silhouette for added flair. The decanter’s unique shape double aerates your chosen vintage, elevating both the wine’s flavor and your celebration with every pour. From Bloomingdales, www.bloomingdales.com.
2025 CADILLAC ESCALADE IQ
All-new, entirely electric Escalade IQ exudes luxury, power and wealth
BY JIM PRUETER
All new for the 2025 model year, the Cadillac Escalade IQ is a fully electric, opulent SUV that joins the brands Lyric SUV and Celestiq and is set to compete with the likes of Mercedes-Benz EQS, Range Rover EV, Rivian R1S and BMW iX.
While we haven’t yet driven the IQ, we have every expectation it will be a superb flagship SUV. The vehicle is powered by a 750-horsepower all-electric powertrain serving as an antonymic surrogate to its gas-only Escalade V sibling with an EPA-rated thirst of just 11 mpg city rating. The Escalade IQ is expected to have a 450-mile driving range.
Riding on 24-inch wheels wrapped in 35-inch tires at the corners, everything about the Escalade IQ is bold and massive. This ranges from its 200 kWh usable battery capacity, maximum driving range, pillar-to-pillar driver dashboard display that spans the entire dash and 66-inches of digital real estate. Its 224-inch bumper-to-bumper length is more than one foot longer than a gas-powered Escalade.
Exterior styling is nothing less than dramatic. Aerodynamics and smooth lines dominate the looks delivering some 15 percent coefficient
of drag improvement over previous models. The grille is blacked-out and flanked with upright illuminators courtesy of multiple LED elements.
Side view detailing accentuates the sloping roofline and detailing at the rear with divided upright tail lamp clusters. The look is elegant, futuristic and thoroughly interesting. At the front is a sizable 12.2 cubic foot trunk that Cadillac calls the eTrunk, with room for two full size golf bags. Inside, cosseting luxuries and styling flourishes. Opt for the Executive second-row seating package, and passengers will be treated to dual reclining captain’s chairs with heated, cooled and massage functionality, personal display screens and wireless phone charging. The power folding third row is snug but has room for three. Other niceties include hands-free driving, blind zone steering and automatic parking assist, standard four-wheel steering with rear wheels turning up to 10 degrees, the optional “Cadillac Arrival Mode” allowing the IQ to “crab-walk” diagonally and an 800-volt DC fast charging capability with the ability to recoup at least 100 miles of range in 10 minutes. Finally, Cadillac’s luxury electric Escalade has arrived.
VITAL STATS:
2025 Cadillac Escalade IQ
Base Prices: $127,700 - $148,200
Powertrain: Dual electric motor 24 module 200+ kWh lithium-ion battery powering AWD delivering up to 750-horsepower
Driving Range: 450 miles (test)
Seating: 7
Fab Features: Fully electric version of iconic vehicle, the Escalade
Diagonal "crab walking" parking capability
Massive size, luxury, power, tech, driving range
Luxe WANT
SEASIDE GETAWAY
Monterey’s only beachfront hotel unveils an extensive, luxe renovation
BY TERESA BITLER / PHOTOS BY RON STARR
Built in 1967 during the Summer of Love, the recently renovated Monterey Beach Hotel, a Marriott Tribute Portfolio hotel, gives off serious retro vibes. Sleek lines catch the eye from Highway One, just 15 minutes north of Monterey Bay Aquarium, while inside mid-century modern style furnishings fill the lobby and rooms.
Monterey Beach Hotel isn’t a one-note stay, though. In addition to its ‘60s style, the California hotel features mixed media installations, handcrafted ceramic wall pieces and eye-catching murals by local artists as well as luxuries like bath amenities by D.S. & DURGA. One true highlight? It’s the only hotel on the beach in Monterey, sitting a mere 600 feet from the water’s edge. The property also has access to more than 600 linear feet of exclusive shoreline.
Each of the 188 rooms and four suites features unobstructed views of
the Pacific Ocean and of the sunset slipping under the horizon in the evening. Guests who like to socialize can catch the same view from floor-to-ceiling windows in the lobby or posh seating on the patio.
Three chef driven restaurants add to the upscale coastal experience. At The Lantern Room, the hotel’s signature restaurant, fresh fish takes center stage complemented by classics like steak frites. Pair a meal with local wines curated by Ian Brand, winemaker and founder of I. Brand & Family, a winery located in Carmel Valley, California.
Inside, The Lobby Lounge serves coffee and cocktails while, outdoors, Tidewater transitions from beach dining during the day to cocktail hot spot at night, complete with firepits and live music.
Between meals, the hotel’s artisanal grab-and-go market sells snacks and drinks, plant-based skincare line Valley Botanicals, Captain + Stoker coffee and pieces by local artist Emily Hess. The market also offers high-end souvenirs and hand-selected items.
Guests can work off calories from the hotel’s gourmet meals and snacks at the onsite gym, or they can check out one of the complimentary Zybra e-bikes for two hours and explore the Monterey Bay Coastal Recreation Trail. Of course, there’s plenty of opportunity to swim, too. For those who prefer calmer waters than the surf, Monterey Beach Hotel has a heated outdoor swimming pool. After a workout, you can relax in the hotel’s new Scandinavian-inspired saunas and ice baths slated to debut in the fall.
The hotel offers several experiences to round out your stay, from nightly s’mores around a beach bonfire to pop-up beer gardens and traditional East Coast clam bakes. The hotel also hosts volleyball games, morning yoga and even sandcastle competitions.
Learn more at www.montereybeach.com.
SPOTLIGHT: 5160 STONE VIEW DRIVE
BY JEN SMITH
Are you looking for a new home with tons of privacy? One Summerlin neighborhood has just the listing.
Perched on a hillside, this expansive 3,465-square-foot single-story home offers panoramic views of the city below without interruption. It is one of just under 240 residential properties in the coveted Mesa Ridge neighborhood as part of the Overlook Collection.
“You are able to have city views and you have no neighbors directly behind you, which is rare in Las Vegas,” says listing agent Sam Coleman. “That definitely provides a unique proposition for a single-story that shows like a model home.”
The main living space is bright and airy, with an open-concept kitchen and plenty of natural light. As a unique feature, the floor-to-ceiling windows offer corner-pocket sliders that open to an outdoor fireplace. The backyard includes a pool and spa for leisure and a covered dining area, making the transition from indoor to outdoor living seamless.
The property unfolds over three bedrooms and four bathrooms. As a crown jewel, the main bedroom and luxurious bathroom accentuate a large walk-in closet and fireplace.
Beyond the living spaces, the house features a three-car garage for the whole family to enjoy, and the Mesa Ridge community is guard-gated for extra security. Its proximity to Downtown Summerlin, UnCommons and the new Durango Casino makes this home perfect for satisfying residents’ entertainment needs.
Coleman notes that this property works well for retirees, empty nesters, smaller families or professionals. He also notes that the in-neighborhood amenities, such as the park, clubhouse and walking trails, boost the appeal.
“You’re going to get a mix of everything,” Coleman says. “The Mesa Ridge community is diverse in culture, age groups and demographics. I think there is something in Mesa Ridge for pretty much everyone.”
5160 Stone View Drive is co-listed for $3,299,000 by Sam Coleman and Spenser McDonald of IS Luxury. 702.315.0223; isluxury.com.
WINE IN DISGUISE
How to uncover what you’re really drinking
Wine labels can be tricky. They don’t always clearly tell you the featured grape—but now you can read between the lines with our vino-decoder.
Gautherin “Vaillons” Chablis Premier Cru 2020
GARAGISTE WINE ROOM + MERCHANT
When the label says Chablis, it’s 100 percent Chardonnay, hailing from Chablis, France. Chablis wines are rarely oaked, so what you get in the glass is purity. The Vaillons vineyard site is classified as 1er Cru (Premier Cru) and has been deemed of higher quality by the monks who planted these vineyards hundreds of years ago. Slightly fuller-bodied than a wine labeled Chablis, its vibrant acidity and minerality have us asking for more. $86. Pair with 2 meat + 3 cheese plate. garagistelv.com
GD Vajra “Bricco delle Viole” Barolo 2019
FERRARO’S RISTORANTE
Barolo, nestled in Italy’s Piedmont region, is both a charming town and the birthplace of the legendary wine that bears its name. The wine is always crafted exclusively from Nebbiolo grapes. This bottling by GD Vajra hails from the historic “Hill of Violets” vineyard, named for the early-blooming flowers that thrive in its ideal southern exposure. $258. Pair with Tajarin with capon broth and fresh white truffles. ferraroslasvegas.com
Alphonse Mellot “La Moussiere” Sancerre Blanc 2022
MATTEO’S RISTORANTE ITALIANO
Sauvignon Blanc can be so sincere, especially when it comes from Sancerre. Originating from the picturesque Loire Valley in central France, Sancerre showcases the grape’s personality with citrus notes, hints of green herbs and a distinctive flintiness that whispers of its terroir. From the oldest known Sauvignon Blanc vines, the roots of “La Moussiere” reach deep, pulling into the grape,
minerality and texture. $85. Pair with Handkerchief Pasta. matteosvegas.com
Cantina Patria “Femina” Etna Rosso 2021
VETRI CUCINA LAS VEGAS
Mt. Etna, Europe’s most active volcano on Sicily, has captivated us with its dramatic eruptions while quietly nurturing some of the world’s most exceptional vineyards. When you see a label indicating Etna Rosso, you’re holding a red wine crafted from the native Nerello Mascalese grape, which thrives on Etna’s volcanic slopes. “Femina’s” elegance combines intensity and captivating tension that speaks of its high-altitude, volcanic terroir. $84. Pair with Rigatoni alla Zozzona with Guanciale, Lamb Sausage and Tomato. vetricucinalv.com
Michel Magnien Côtes de Nuits-Villages 2020 WINEAUX
This wine is French, more specifically from the Côtes de Nuits, which is in the northern half of the Côte d’Or wine region in Burgundy. The Côtes de Nuits is known for Pinot Noir. Here lies a cornucopia of superb reds (and a few great whites). Domaine
Michel Magnien Côte de NuitsVillages is one of the jewels in the Burgundian crown. $81. Pair with beef tartare. wineauxlv.com
C.V.N.E Vina Real Crianza Rioja 2019
ANIMA by EDO
Tempranillo is the leading grape in the full-bodied, savory red Rioja from the region of the same name. Viña Real is from Basque Country, made of Rioja Alavesa grapes, rooted in tradition and passed down from generation to generation. $65. Pair with Anima Pluma Iberica with confit tomatoes, crispy potatoes and garlic. animabyedo.com
Taste
DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE
BY JEN SMITH
Electric Playhouse launches its new “Teatime in Wonderland” interactive experience, inspired by Lewis Carroll’s beloved novel. The walls, floors and tables come to life using 360-degree projection mapping that fully immerses guests in motion-activated imagery and sound, creating a unique culinary adventure. The Mad Hatter and the White Rabbit join pastry chef Keris Kuwana to present the March Hare’s finest English teas paired with the Queen of Hearts’ devilish desserts. This event also marks the debut production of Electric Playhouse’s new creative culinary director, Vivian Sorenson, known for her work in the “Chopped” series and related programs. Catch the show every Friday through Sunday from 1 to 3 p.m. in The Forum Shops at Caesars. Guests are encouraged to dress as their favorite Wonderland characters. Tickets start at $150 for adults and $120 for ages 12 and under. electricplayhouse.com
CRYSTAL CLEAR
The Woodford Reserve Baccarat Edition deserves a place on every bar shelf
BY JEN SMITH
One of America’s finest whiskey labels, Woodford Reserve, teamed up with French crystal maker Baccarat to create the Woodford Reserve Baccarat edition. The ultra-exclusive version of this Kentucky bourbon is a rare treat, aged in an XO cognac barrel that saw three seasons of use before turning into a vessel for this stately American spirit.
“It began when a Baccarat leader visited Woodford Reserve several years ago and reached out to us,” says Woodford Reserve Master Distiller Elizabeth McCall. “It was the perfect timing, as we planned to bring a new whiskey finished in cognac casks from France to market. Thus, the Woodford Reserve Baccarat Edition was born.”
There’s no need to wait for further aging, as McCall says Woodford Reserve Baccarat can be enjoyed at any time.
“The whiskey is already aged five to seven years in the original bourbon barrel, then finished for another seven years in the cognac cask. Once it’s bottled, it’s ready to drink,” she says.
Each bottle is forged by hand in the French region of Baccarat and hand-blown for over five days to achieve the signature sloping shape of a Woodford Reserve bottle. It features the iconic Woodford Reserve and Baccarat logos on the front.
To sip this whiskey, McCall favors a Haromine tumbler. She recommends pairing Woodford Reserve Baccarat with grilled steak and charred vegetables.
While the bourbon is sold at premium bars and restaurants globally and at Woodford Reserve Distillery, it is also available at retailers around Summerlin and Las Vegas, such as Liquor World and Wally’s inside Resorts World.
Price points average $2,000 for one 750 ML bottle. woodfordreserve.com
CHEF CONVERSATIONS
Wild Fig BBQ Chef Daniel Schneider loves to kick it up a notch
BY JEN SMITH / PHOTO BY LOUIIE VICTA
In the words of Wild Fig BBQ Chef Daniel Schneider, smoking barbecue is like a marriage—you have to work on it. For him, bringing various authentic styles of American barbecue to the Westside of Las Vegas is akin to a labor of love.
A US Army veteran, Schneider sought a culinary education at the now shuttered Le Cordon Bleu Las Vegas after seeing a TV commercial. He made every dish required to graduate from the program with a Filipino twist—due to his half-Filipino, half-German heritage. From there, he worked as the executive chef at the former Westside restaurant OWL and spent time in various kitchens across the valley.
In 2019, Schneider teamed up with partners Steve Cook and Erica Joyce to develop and operate this hidden gem in the heart of Summerlin. He finds inspiration through legends like Chef Masaharu Morimoto and works to create authentic, homemade smoked barbecue dishes with rotating daily specials.
What is a crowd-favorite menu item at Wild Fig? Brisket is number one here. I can tell you that right now, our brisket goes quickly. We use prime [grade]; everybody says we have the best brisket in town. Next is our pastrami because we [make it] from scratch.
Do you have a personal favorite menu item? The burger. [The concept is] a piece of both Steve and me. There are three different burgers: the DanDan with cheese [features a patty that’s] cooked in tallow; the Oklahoma, where we cook onions underneath the patty and pour a little bit of tallow on top; and the third one [has] grilled onions and grilled jalapeños.
What’s your favorite Filipino dish? Chicken rellenong [manok]. I take a whole chicken and debone it. The only bones you have are in the wing tips, and then I stuff it with different types of meat. My mom used to make that all the time. My dad, when we had leftovers, [would] make sandwiches out of it.
Wild Fig BBQ, 9555 Del Webb Blvd., 702.575.9515, wildfigcatering.com
VEG OUT
A collection of the best veggie-forward dishes
BY SAMANTHA GEMINI STEVENS
Vegetables and fruits are in high season and in demand. Seasonal favorites add a crisp, fresh focus, whether served by themselves or used to highlight other ingredients. These garden ingredients include corn, tomatoes, zucchini, cucumber, peppers, carrots, eggplant, strawberries, rhubarb, peaches, greens and herbs, all of which are perfect bases or accents on salads, sandwiches and light proteins. While vegetarian and vegan options are on the list, many dishes can be customized to add protein. From salads to tacos to pasta to grilled dishes, our favorites highlight seasonal fare with flair.
Bronze Cafe
The David Special Bronze Cafe is a longtime favorite for fresh veggie dishes, with more than 10 vegan sandwiches, four vegan salads and numerous vegetarian options. While many meat and dairy substitutes are available on the menu (chickpea “toona,” Thrilling Foods “bakon” and Unreal Deli slices among them), our favorites let the crisp vegetables and greens take the lead. Go for The David Special salad with shredded kale massaged with lemon vinaigrette and topped with roasted beets, carrots, avocado, curried quinoa, herb and garlic chickpeas and hemp seeds. Or try the Tree of Life pita sandwich with spring mix with lemon vinaigrette, roasted red peppers, avocado, mango vinaigrette, pickled onions, vegan ranch dressing and a Brazil nut crumble. order. toasttab.com/online/bronze-cafe
Tacotarian
Veggie Tacos
With an entirely plant-based menu, Tacotarian highlights traditional Mexican flavors with creative takes on tacos and much more. We’re giving no less credit to many other “richer” dishes, especially as the plant focus keeps things a bit lighter overall. For a bright and cooling bite, order the Ceviche de Coliflor, a cauliflower marinated in lime juice topped with a fresh pico de gallo, cucumber and creamy avocado, and served with fresh tortilla chips. Keeping with the lighter theme, grab the Veggie Taco on a corn tortilla with mashed potato, mushroom, onion, roasted poblano pepper, corn, garlic, lettuce, cilantro-lime dressing and pico de gallo. Give the menu a good look and order, well, everything. eattacotarian.com
Meráki Greek Grill
Spread Trio and Pita
Dishes like the Spread Trio include tzatziki made with cucumber, yogurt and garlic; hummus from garbanzo beans, tahini and lemon; and tirokafteri crafted with spicy roasted peppers and topped with Greek feta. Swap veggies for pita for a lower-carb option here. The eponymous Meraki Bowl also celebrates vegetables with crunchy, raw greens and vegetables. Dig into chopped Romaine hearts, arugula, tomatoes, red onions, cucumbers, briny kalamata olives, marinated chickpeas, red radishes and pepperoncini. As served, this salad is vegetarian and includes feta cheese and a creamy tzatziki (simply remove for a vegan dish). Additional vegetables, quinoa, hummus and proteins are also available. Also light and packed with chunky vegetables is the Classic Greek salad served with a vinaigrette. merakigreekgrill.com
Paymon’s Fresh Kitchen & Lounge
Lebni
The extensive Mediterranean-leaning menu offers vegetarian selections for crunchy, lighter, vegetable-forward bites, snacks and entrees, like the Lebni with Kefir cheese, olive oil, paprika and kalamata olives. Family style is a great way to explore more dishes. Order the different types of fries—Athens, Golden Garlic or Sweet Potato—and sample other vegetarian and vegan choices. paymons.com
Vintner Grill
Oven-Roasted
Beets
Vintner Grill is a local favorite on the Westside, and it is popular for business lunches, date nights and group dining. Even outside its patio dining area, guests feel transported from the busy neighborhood into an oasis inside the office park. The menu offers various delectable dishes in an upscale neighborhood vibe. Current favorites include seafood joined by fresh vegetable creations, like beets with baby spinach, lavender goat cheese, mango, hazelnuts and mustard vinaigrette. Try the Mediterranean Sea Bass with jersey potatoes, asparagus, sauteed artichokes, baby heirloom tomatoes and a Meyer lemon beurre blanc. Order the Seared Halibut with couscous, baby spinach, toasted orzo, sweet tomatoes and lemon gremolata for something with a little more zing. We also like the Vegan Portobello Mushroom Piccata with roasted fennel, capers, fresh lemon and spaghetti squash aglio olio. vglasvegas.com
Osteria Fiorella
Corn Agnolotti
Chef Marc Vetri’s creativity is displayed at the Red Rock Resort and Casino. Osteria Fiorella offers all your Italian favorites and many you didn’t know you needed—until now. Start with the Seasonal Greens Salad with rosemary roasted plums, walnuts and pecorino or grab the Vegetable Antipasti Board. We can’t get enough sweet and savory Corn Agnolotti with blueberry gastrique, basil and parmesan. There are also sides for all palates, including Sautéed String Beans, haricot vert, yellow wax bean and almond crema and Grilled Zucchini with whipped ricotta and orange. osteriafiorella.com
Hawthorn Grill
Chopped Salad
One of many dining options in the JW Marriott, Hawthorn Grill offers excellent options for celebrating fruits and vegetables and lighter dishes. Look at the Watercress and Prosciutto salad with cantaloupe, orange, hazelnut and truffle honey vinaigrette. The simplicity of the Chopped Salad with romaine, roasted corn, tomatoes, bacon, carrots, zucchini, crispy potatoes and French dressing is also a winner. Did someone say “rhubarb?” We also can’t escape the Roasted Chicken with sunchoke puree, rhubarb, wild mushrooms and chicken jus. hawthorngrilllv.com
Summer House
Costa Mesa Salad
Make a meal from some amazing veggie options at Summer House, a California-inspired staple that offers salads, full dishes and more. The menu starts with flavorful starters, including the Signature Guacamole made with Hass avocados, cilantro, pico de gallo, charred-tomato salsa and habanero verde, served with housemade tortilla chips. Add Dungeness Crab for a bit of indulgence. Are you looking for something roasted? Order the Caramelized Brussels sprouts with balsamic vinegar and grana padano, or grab the Wood-Grilled Artichoke with lemon, herbs and aioli. A rich and colorful main can include the Costa Mesa salad loaded with corn, queso fresco, quinoa, pico de gallo, avocado, crispy tortilla, chipotle crema and a lime vinaigrette. Don’t forget to buy cookies on the way out—locals love them. summerhouserestaurants.com
BAZAAR MAR
Celebrity Chef José Andrés has arrived at The Shops at Crystals, launching Bazaar Mar and Bar Centro within the luxury shopping enclave. Each space offers whimsically elegant décor reflective of Andres’ personality and panoramic views of Crystals.
The lower platform, Bar Centro, serves coffee and pastries in the early hours and transforms into a cocktail lounge with light evening snacks. The upper platform houses Bazaar Mar, a seafood-focused counterpoint to the Bazaar Meat Steakhouse brand.
The menu has two main components: tapas and large-format whole fish from the in-house fish market.
The tapas include a handful of dishes, which you may know from other José Andrés restaurants. But of course, there are many dishes entirely new for Las Vegas, such as king crab funnel cake, abalone with shiitake mushrooms and an oyster mushroom “sea anemone.” If small plates aren’t your thing, go to the fresh seafood market in front of the open kitchen. Choose one of the many sustainably sourced items and decide whether you want it prepared raw (sashimi style), baked in sea salt or grilled over an open flame. thebazaar.com
The Town Dining Guide is curated by Neon Feast, a Las Vegasbased online dining guide. It was compiled by veteran Las Vegas food writer Al Mancini with the input of dozens of local F&B professionals, critics and influencers. The guide offers expert restaurant recommendations in over 100 categories and is available as an app for Apple and Android devices and online at neonfeast.com.
American HONEY SALT
Proof that you can find stellar dining off the Strip lies in Honey Salt’s creative menus of upscale American fare, packed with options you won’t find in most neighborhood restaurants. They include cast iron branzino with shaved fennel, bacon-wrapped farmhouse meatloaf with tomato jam and the mighty kale salad. The brunch menu is also loaded with hits. Get a brookie (combination brownie and cookie) for dessert. 1031 S. Rampart Blvd.; 702.445.6100; honeysalt.com. $$
Asian
LOTUS OF SIAM
Lotus of Siam, which earned praise for its locations in the Strip corridor over the past few decades, brings love to the ‘burbs with this stunning offshoot at Red Rock Resort. Can’t-miss dishes include Poo Pad Pong Karee, which is curry stir-fried Alaskan king crab legs with eggs and mixed vegetables and the probably world-famous garlic prawns, deep fried in the shell, with a crispy texture reminiscent of potato chips. 11011 W. Charleston Blvd.; 702.907.8888; lotusredrock.com. $$
NENE CONTEMPORARY JAPANESE BISTRO
Fine Japanese food in casually elegant surroundings comes to the suburbs in this palace of sushi, sashimi, robata dishes, bento bowls, soups, salads, entrees and vegan selections. Bluefin tuna, Scottish salmon, branzino and San Diego uni (sea urchin) are among the sushi items offered. The chef ventures beyond traditional Asian rice dishes with assorted risottos. Specials abound on summer and lunch menus, so don’t miss happy hour. 4165 S. Grand Canyon Dr.; 702.463.2700; nenesushilv.com. $$
BBQ
ROLLIN SMOKE BBQ
With two decades of experience in barbecue and Southern-style meals, Rollin Smoke Barbeque has expanded to five locations (including T-Mobile Arena and Allegiant Stadium). St. Louis pork spareribs, pork baby backs, beef ribs, smoked chicken and smoked chicken wings come with a choice of sauces from the Arkansas region, including sweet, spicy, lemon pepper, Cajun or very hot. Enjoy a Po-Boy or The Big Hawg sandwich with 10 ounces of pulled pork. 4115 S. Grand Canyon Dr.; 702.816.3634; rollinsmokebarbeque.com. $
Brunch
TOASTED GASTROBRUNCH
Are you looking for a bottomless mimosa brunch on a weekday? Chef
Sami Ladeki has you covered. The owner of Sammy’s Woodfired Pizza chain shocked many when he converted the West Flamingo Road location into a Toasted Gastrobrunch. But the menu of morning classics in both traditional and innovative forms quickly won over locals. The booze program has something for everyone: signature cocktails, prosecco, wine, three Bloody Marys, eight coffees, three bellinis and five mimosas. And yes, bottomless options are available. 9516 W. Flamingo Rd.; 702.638.9500; toastedgastrobrunch.com. $$
Café/Deli
BRONZE CAFE
Fast casual meets healthy at Bronze Café, where the salads, sandwiches and sweets have secured a loyal following among locals throughout the valley. Focusing on “fit-friendly” eats, the menu features a sizable vegan section. But carnivores are not ignored, with options like the Bacon Chicken Chop salad and the What What sandwich, made with turkey, pepperoni, Arcadia greens, basil aioli, oregano vinaigrette, tomato and red onion. There’s an entire pastry case of allvegan sweets—many of which are also gluten-free. 2380 N. Buffalo Dr.; 702.852.2830. $
Eclectic
ADA’S FOOD + WINE
The most experimental restaurant by superstar chef/restaurateur James Trees (Esther’s Kitchen, Al Solito Posto), Ada’s sometimes feels more like a workshop than a fixed concept. For now, Chef Jackson Stamper seems to be having fun mixing his takes on traditional Spanish tapas with unexpected comfort foods. Veteran sommelier Kat Thomas (Bellagio, Aria, The Mina Group, Sirio Maccioni) augments the choices with a list of lesser known, reasonably priced wines. Tivoli Village, 401 S. Rampart Blvd.; 702.462.2795; adaslv.com. $$
D.W.
BISTRO
A Las Vegas original, DW Bistro takes the innovative step of creating its culinary niche by combining the flavors of Jamaican cuisine and New Mexican regional food in a Parisian-style restaurant. Owner Bryce Krausman and founding Chef Dalton Wilson took this bold concept and named it DW, an acronym for “Dining With” that represents the restaurant and the brand. More than a decade later, the menu continues to evolve. DW’s weekend brunch is among the most popular off the Strip. The Gramercy, 9275 W. Russell Rd.; 702.527.5200; dwbistro.com. $$
French MARCHÉ BACCHUS
This French bistro on Desert Shores’ picturesque and tranquil Lake Jacqueline is a local institution. It’s beloved for its tables along the water, on-site wine shop (with a ridiculously low corkage fee), and approachable but refined food. Several superstar chefs have passed through this kitchen, some on their way to the top, others seeking a respite from life on the Strip. Their diverse influences are scattered throughout the breakfast, lunch and Sunday brunch menus. Traditional and contemporary dishes offer something for everyone, including vegans and vegetarians. Desert Shores, 2620 Regatta Drive, Las Vegas;702.804,8008. $$$
Italian
AL SOLITO POSTO
Chef James Trees’ Tivoli Village Italian spot differs from his Arts District restaurant, Esther’s Kitchen, in one main way: its focus. Where Esther’s has a West Coast energy, Al Solito Posto (“the usual place” in Italian) is a tribute to the East Coast Italian cuisine that dominated Las Vegas during the Rat Pack’s heyday. Here, Trees and his team prove that the classic red sauce dishes many of us grew up with (think chicken parm) deserve more respect than they receive at your local pizza place. Tivoli Village, 430 S. Rampart Blvd.; 702.463.6781; alsolito.com. $$
AMARI
Amari is much more than the resident Italian restaurant at UnCommons in the southwest valley. The focaccia bread and pizzas are made with the same exquisite dough, using a 25-year-old ancient grain starter that produces complexity in taste and texture. The menu features updated Italian classics, including a shrimp scampi reimagined as a pasta dish and a deconstructed chicken cacciatore. It all pairs well with wine, cocktails or the restaurant’s exceptional amaro selection. UnCommons, 6825 Tom Rodriguez St.; amarilv.com. $$
ANIMA BY EDO
Anima is the second restaurant by the team behind the award-winning Spanish restaurant EDO, which includes repeat James Beard Award nominee Chef Oscar Amador. While a few dishes cross over between restaurants, Anima has a distinct menu with stronger Italian and Mediterranean influences. Prices are a solid value for food of this caliber. Like EDO, Anima offers tasting menus. The kitchen team is gracious about working around any allergies or preferences. The Gramercy, 9205 W. Russell Road; 702.202.4291; animabyedo.com. $$$
BASILICO
Located within the southwest’s Evora community, Basilico courts locals who appreciate the nuances of a modern dining room, inviting outdoor patio and unique vision of modern Italian cuisine. Sicilian-born Chef Francesco Di Caudo, who won Chef of the Year at Ferraro’s and a James Beard Award nomination at Anima, transcends expectations with avant-garde technique, unexpected ingredients and original presentations. But he keeps it all grounded with respect for the basics, particularly pizzas and pasta. Standouts include a duck mousse “cigar” served in an oversized ashtray, accompanied by sesame-truffle “ash.” 6111 S. Buffalo Dr.; 702.534.7716; basilicolv.com. $$
LA STREGA
Chef Gina Marinelli gained her local fame on the Strip, running celebrity chef Scott Conant’s D.O.C.G. in The Cosmopolitan of Las Vegas. After leaving that position, she traveled to Italy’s Amalfi Coast. It’s those travels that inspire this restaurant. There’s no chicken parm on this menu. Instead, you’ll find lots of seafood, light pasta, delicious pizzas, steaks, chops and game meats. Fun fact: The restaurant’s name is Italian for “The Witch.” 3555 S. Town Center Dr.; 702.722.2099; lastregalv.com. $$
MONZU ITALIAN OVEN
Chef/owner Giovanni Mauro operates Monzu in the space that once housed his mother’s landmark restaurant, Nora’s Italian Cuisine. The food here, however, is a bit more adventurous, having been inspired by the chef’s travels to Italy. Rectangular Roman “pizza alla palla” is offered alongside unique takes on Sicilian classics: heirloom pumpkin with chicken gizzards, lemon leaf stuffed with meat croquettes, milk-poached whipped salt cod with caviar. Enjoy these delectable bites with live music on weekends. 6020 W. Flamingo Rd.; 702.749.5959; monzulv.com. $$
OSTERIA FIORELLA
Chef Marc Vetri is a Philadelphia culinary legend who operates a brilliant fine-dining restaurant atop the Palms. Osteria Fiorella is more approachable, or as he puts it, “a little bit more red sauce-y.” You’ll find lasagna al forno, rigatoni with sausage ragu and bucatini pomodoro, amazing pizzas and more exotic pasta like Swiss chard tortelli in a sage brown butter sauce. His devotion to quality ingredients and pristine execution, however, is consistent among all his restaurants. Red Rock Resort, 11011 W. Charleston Blvd.; 702.797.7777. redrockresort.com. $$
Mediterranean
PAYMON’S FRESH KITCHEN AND LOUNGE
Paymon Raouf opened the first incarnation of Paymon’s in the early 1980s as a small deli near UNLV with a table, two chairs and to-go food for students. Today, the Westside location is a favorite for Greek, Mediterranean and Middle Eastern cuisine, with a few dishes from Italy and Iran and plentiful vegan and vegetarian choices. In the evening, the lounge area transforms into a nightlife spot with hookah and a full bar. 8380 W. Sahara Ave.; 702.804.0293; paymons.com. $
Mexican
BBQ MEXICANA
A casual sister concept to celebrity chefs Susan Feniger and Mary Sue Milliken’s Mandalay Bay institution, Border Grill, BBQ Mexicana infuses U.S. barbecue with Mexican spice in a casual, quick-service setting. After years of serving local sports fans at T-Mobile Arena, Allegiant Stadium and the Las Vegas Ballpark (and conventioneers at Mandalay Bay), it now offers burritos, bowls, tacos and salads on Sunset Road. The smoked brisket burrito (aka the Burnt Ends Burrito) is a Las Vegas original created on a food truck that’s become an urban legend among local foodies. 8480 W. Sunset Rd. Ste. 200; 702.552.0111; bbqmexicana. com. $
Pizza
DOM DEMARCO’S PIZZERIA & WINE BAR
Dom DeMarco’s is a descendant of the famous Di Fara Pizza in Brooklyn, and its New York pedigree shows in its square Sicilian and round Brooklyn-style pies in the Queensridge/Peccole Ranch neighborhood. Pizza lovers can whet their appetites with eggplant pizzettes or the ever-popular garlic knots, while those who aren’t in the mood for pizza can choose from several pasta dishes. The covered (and heated) outdoor patio offers a great al fresco experience year-round. 9785 W. Charleston Blvd.; 702.570.7000; domdemarcos.com. $
OLD SCHOOL PIZZERIA
Chef Giovanni Mauro is kickin’ it old school here with classic round pizzas. This is the same chef who wowed us with square Roman pizza at his upscale restaurant, Monzu. In this more casual pizzeria, he uses that same dough, crafted with a 300-year-old Neapolitan sourdough starter and fermented for five days. He also offers ultra-premium toppings and some very upscale sides. Not up for a whole pie? Get a “monster-sized” slice with a choice of sides for $8.99. 1930 Rock Springs Dr.; 702,847.5774; pizzaoldschool.com. $
Steak
ECHO & RIG
Chef Sam Marvin’s Tivoli Village spot offers a full-fledged butcher/restaurant combination. The butcher shop (with a glass meat locker on full display) shares the first-level space with the restaurant’s bar and lounge. At the steakhouse upstairs, the menu offers an extensive list of small plates and plenty of steaks—including tri-tip, hanger, NY, ribeye cap, wagyu filet tenderloin, skirt and Spencer. Tivoli Village, 440 S. Rampart Blvd.; 702.489.3525; echoandrig.com. $$$
HARLO STEAKHOUSE & BAR
Harlo is what you get when you take an indulgent, modern steakhouse from the Strip and transplant it in Downtown Summerlin. Chef Gina Marinelli (the creative force behind local Italian favorite La Strega) offers fantastic cuts of beef from around the country grilled over an open flame alongside pasta, side dishes and seafood. The caviar presentation is a sight, as the precious eggs are carefully weighed on a triple-beam scale. Downtown Summerlin, 1720 Festival Plaza Dr.; 702.333.0402; harlosteak.com. $$$$
SCOTCH
80 PRIME
The crown jewel of the Palms restaurant portfolio, Scotch 80 Prime is one of the most elegant, sophisticated and delicious steakhouses in Las Vegas—located in an off-Strip casino with free parking and some incredible “Social Hour” deals. Chef Marty Lopez challenges expectations with high-end products, classic techniques and a modern point of view. Beef from top producers in Nebraska, Kansas, Australia and Japan is offered alongside Mary’s free-range chicken, Duroc pork and Muscovy Duck. And guests get half off 18 of their most popular items, Mondays through Thursdays from 5 to 6:30 p.m. and 8:30 to 10 p.m. 4321 W. Flamingo Road; 866.942.7780; palms.com; $$$
T-BONES CHOPHOUSE
This modern American chophouse provides spectacular views, an expansive menu, handcrafted cocktails, an extensive wine list and stunning indoor and outdoor dining. T-Bones Chophouse features USDA Prime dry and wetaged beef cuts, grass-fed bison and premium Japanese wagyu. Their seafood options include Alaskan king crab, Dover sole, branzino, crab cakes and Bigeye tuna. Round it out with sides such as spicy cream corn, freshcut French fries or mouthwatering mac and cheese. Be sure to check out the happy hour menu. Red Rock Resort, 11011 W. Charleston Blvd.; 702.797.7777; redrockresort.com. $$$
FOUR SEASONS RESIDENCES X WOLFGANG PUCK
Influential Las Vegans and future residents of the high-rise Four Seasons Private Residences—to be located in MacDonald Highlands—gathered at Caramá in Mandalay Bay to celebrate the luxury enclave’s partnership with Wolfgang Puck Fine Dining Group.
BY GABE GINSBERG
FOUR SIXES RANCH STEAKHOUSE DEBUT
Wynn Las Vegas commemorated the opening of the Four Sixes Ranch Steakhouse pop-up with renowned writer, producer, director, actor and Four Sixes Ranch owner Taylor Sheridan. The star-studded event featured a dinner highlighting selections from the restaurant’s menu.
BY DENISE TRUSCELLO/GETTY IMAGES
ALL BETS ARE ON
The Suncoast Sportsbook receives an upgrade
BY JEN SMITH
Fall is the peak season for sportsbook fun, and Suncoast Hotel and Casino jumps in on the action with an all-new look.
Recently unveiled, the Westside hotel-casino’s Suncoast Sportsbook joins other improvements to the property that started in late 2023. These include introducing a High-Limit slots room and William B’s Steakhouse. Steve Schutte, Boyd Gaming’s executive vice president of operations, says this reveal is a milestone in the resort’s revitalization.
“Our vision for the all-new Suncoast is coming to life, step by step,” Schutte says. “[The] grand opening of the new Suncoast Sportsbook showcases our continued commitment to provide an enhanced gaming experience for our customers and
neighbors near Summerlin, as well as the entire northwest Las Vegas community.”
This venue features a high-resolution wrap-around LED screen measuring 15-and-a-half-feet tall—one of the largest in the Las Vegas Valley—with a 1,700-squarefoot surface area. Betting kiosks, an expansive sports bar spanning over 50 feet, 18 bar-top games and a 130-foot sports ticker are set amid the attractive contemporary design.
As part of opening promotional giveaways, local radio personality Steph MacKenzie will go live on air from channel 97.1, The Point Radio Remote, every Sunday during football season with exclusive prizes. Those prizes include Suncoast stays, dining certificates and Coors swag for football season.
For hungry betters, The Game opened in early September. It offers craft brews and gourmet eats among 25 TV screens and booth seating. The nearby Race and Sports Book Lounge is also the perfect place to pause the action for a craft cocktail or other cold drink.
The Suncoast Sportsbook marks the next step in the property’s additions, including a bingo room off the casino floor, a state-of-the-art bowling center, a revamped banquet and meeting space, and a new food hall. These locations all surround the revamped casino floor. Current amenities include an expansive golf course with associated package offerings, and dining options include a vast list of Asian, American and seafood eateries.
Boyd Gaming operates 10 hotel and resort casinos in the Summerlin, Las Vegas and Henderson areas and is active in 10 states with 28 properties.
Suncoast Sportsbook is open select hours daily, from 8 a.m. to 9:30 p.m. Monday through Thursday, 8 a.m. to 10 p.m. on Friday, 7:30 a.m. to 11 p.m. on Saturday and 7:30 a.m. to 9:30 p.m. on Sundays. suncoastcasino.com
