So Scottsdale October 2023

MASTERS OF MIXOLOGY

Meet five spirited stars behind the Valley’s best bars

RIDING STRONG

Carolyn Likas saddles up for the 12th Annual Bentley Scottsdale Polo Championships

LASTING RELATIONSHIPS. LUXURY LIFESTYLES. LOCAL EXPERTS.

When it comes to the North Scottsdale lifestyle and area real estate, these words represent The Luckys' commitment to excellence. TOP

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The Skorpio table. Available from stock as shown with a graphite base and clear glass top measuring 94.5” long and a full 47” wide. Copenhagen price $4268.

THE AGENCY ARIZONA EXCLUSIVE

FOOD AND FUN AT SCOTTSDALE QUARTER

arboleda • Culinar y Dropout • Dominick’s Steakhouse • Eddie V’s Prime Seafood et ta • Grimaldi’s Pizzeria • JoJo’s Shake BAR • •

Landmark Theatres

Mason’s Famous Lobster Rolls • MIX T • Obon Sushi + Bar + Ramen • Put tshack SOL Mexican Cocina • Sorso Wine Room • True Food Kitchen • Zinburger

Escape the real-world hustle by booking an appointment with your favorite Scottsdale color expert and master stylist, Rodney Gentry. Kick back and relax in Rodney’s private salon suite while he works magic on your hair, taking the utmost care with your beauty and your health. Look gorgeous and feel fabulous this holiday season!

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3. You’re dying for a change

4. You’re looking for a way to mask grays

5. Your hair color is becoming a burden

6. You’re paying attention to other hair colors

7. You’ve had the same color for ages

8. Your hair is in bad condition

9. You have a big event coming up

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Change the Chanel

Hello, October! I couldn’t be happier to welcome the month of seasonal soirees, pumpkin everything, and (finally) cooler weather.

The city is officially out of its summer hibernation and it shows – people are finally out and about again and there’s tons of events (new and returning) on the docket.

For starters, looking toward early next month, the 12th Annual Bentley Scottsdale Polo Championships (aka The Polo Party) will take over WestWorld of Scottsdale. This month, we caught up with Carolyn Likas (page 40), one of the players in the tournament, on her passion for polo, what to expect at this year’s event, and much more.

Until then, there’s plenty to do this month. For foodies, restaurants have recently launched new menus (page 86) featuring fall flavors, seasonal produce and festive ingredients. For more F&B fun that fits with the season, consider trying the new pumpkin martini from 32 Shea (page 122) or ciders from regional brewers (page 120). And, to get to know some of the stars behind the Valley’s best bars, turn to page 44, where we are featuring five kings and queens of the local cocktail scene.

Looking to find new events to attend this year? We got the lowdown on both Dreamy Draw Music Festival at the recently renovated Scottsdale Civic Center (page 88) and Ballet Arizona’s Fashion & Fizz (page 90). Some local fan favorites returning include: Maricopa Home & Garden Show (page 75), the UMOM Buckle & Bangles Gala (meet its bow tie-clad CEO Jackson Fonder on page 25), and there’s a whole lot more on pages 80 and 82.

Additional highlights include a profile on a local woman who founded a company based on healing through the power of affirmations (page 28), a look at The Eleanor (page 138), a new midcentury modern south Scottsdale coffee and breakfast spot. We’re also celebrating the return – after its summer hiatus – of our Noticed section (page 36), where we spotlight local fashionable women who attended events. Enjoy the beautiful climate and all the festive events that are coming up!

All my best,

Gabby Leighton Editor-in-Chief

gabby@richmanmediagroup.com

Connect with us!

Facebook: @soscottsdalemagazine

Instagram: @so_scottsdale_magazine

ARROWHEAD CHANDLER SCOTTSDALE

Photographer: Dillon Driscoll | Model: Peyton Toledo

Publisher Bill Richman

Vice President of Operations

Stacey Richman

Editor-in-Chief

Gabby Leighton

Creative Director

Lalo Reyes

Contributing Writers

Becky Antioco, Alison Bailin Batz, Melissa Hirschl, Mandy Holmes, Elizabeth Liberatore, Jim Prueter

Photographers

Claudia Johnstone, Beverly Shumway, Debby Wolvos

Advertising Coordinator

Stacey Richman stacey@richmanmediagroup.com

Contact Us

Editorial gabby@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Online www.soscottsdale.com

STARS ALIGN FOR GATEWAY FOR CANCER RESEARCH

6TH ANNUAL VINO CON STELLE DELIVERS PERFECT PAIRING WITH WINE TASTING, CANCER RESEARCH FUNDING

Vino con Stelle, an intimate black-tie affair, was Gateway for Cancer Research’s first foray into the Valley’s fundraising scene. In just a few short years, it has garnered a reputation for being one of the most exclusive wine tasting events, blending an unforgettable guest experience with an unmatched opportunity to make a difference.

From a spectacular wine list and incredible entertainment to ambience that only a storied venue like The Arizona Biltmore can deliver, this year’s Vino con Stelle is shaping up to be an extraordinary evening of wine under the stars.

Hosted by Gateway Founder and Chairman Richard J Stephenson and Vice Chair Dr. Stacie J. Stephenson, Vino con Stelle takes attendees on a virtual tour of the world by way of wine – all while highlighting the impact of early phase cancer research.

Upon arrival, guests will experience a cocktail reception featuring a perfectly paired food and wine tasting before embarking on a threecourse dinner guided by celebrity Sommelier Anthony Giglio. The program portion of the evening will be led by comedian and actress Caroline Rhea, whose personal cancer testimony underscores why funding cancer research is critical.

Join us at Vino con Stelle on Saturday, October 14 at The Arizona Biltmore, where 100% of all contributions directly fund early phase cancer clinical trials.

Get details and tickets at GatewayCR.org/Vino.

Pulse

UP CLOSE / BEAT / HIS STYLE / HER STYLE / NOTICED

BY ALISON BAILIN BATZ / PHOTOS BY CLAUDIA JOHNSTONE

MAN ON A MISSION

UMOM New Day Centers CEO Jackson Fonder is dedicated to helping the homeless population

Today, Jackson Fonder is most often seen around town in a suit, and almost always with one of his colorful bow ties, which he collects.

“My look and life today is about as far away from it was in my childhood,” says Fonder, who grew up in a blue-collar

community in Wisconsin just blocks from Lambeau Field.

One of five children, Fonder lived with housing insecurity on a near-daily basis.

“My father, a lifelong Teamster, was a truck driver, mechanic, and food vendor during Packers games. He worked very hard but

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had to persevere through several layoffs and economic shifts. As a result, we were always one missed paycheck from catastrophe,” Fonder says.

Air Force Bound

In his teens, Fonder did not know what he wanted to be when he grew up, and college was not an option given his family’s financial situation and his penchant for making trouble instead of good grades. Upon high school graduation, he began working two jobs, six days a week, including rigorous hours in a factory.

“I knew I wanted to find a way out, so I looked to the military,” Fonder says. “I often get asked why I chose the Air Force. Funny enough, when I walked into the recruiting office in 1982, all of the other divisional recruiters were out getting lunch, so Air Force it was!”

His first station was at Williams Air Force Base in the southeast Valley, marking Fonder’s first Arizona residency.

From there, the sky was the limit – quite literally – for the high-flying Fonder, who spent the next 11 years in full-time service. He went on to attain the rank of first sergeant, travel the world several times over, and serve under President George H. W. Bush as director of protocol, traveling with the first family often.

“My time in D.C. was especially important to me as I met my wife, Kathleen, while living there in 1990,” Fonder says. “She was a server at a local restaurant where I took a date that did not work out. After it fizzled, I went back to the restaurant a week later to get Kathleen’s number, and the rest is history.”

In addition to leading him on the path to meeting Kathleen, the Air Force also afforded Fonder the opportunity to obtain multiple advanced degrees, and by 1994 he was ready for a change (though he would continue to serve in the Air National Guard until 2004), accepting a leadership position with USAA, based out of San Antonio, Texas.

Arizona Endeavors

While in Texas, Fonder became a father of four while spearheading several projects, notably the launch of USAA in Phoenix, which eventually brought him to the Valley for a second time.

“We opened in 2001 with 20 people, and grew it to 3,000 people within 10 years, all while supporting the community in a big way via volunteerism, board participation and charitable gifts,” he says.

Fonder became very active within the Arizona community, supporting myriad causes. By 2015, Kathleen could not help but notice how Fonder’s face lit up whenever he was asked to share his passion for philanthropy and how others could get involved.

“In her infinite wisdom, she suggested a career change so I could work directly for a nonprofit,” he says.

Taking her advice, the Fonders moved back to his native Wisconsin in 2010 to accept the role of executive director of a local nonprofit that provided basic needs to families much like his own growing up, and then in 2012 he joined Catholic Charities of Madison as the president and chief executive officer. Under his leadership, the organization opened a recovery center for those

battling addiction as well as the area’s first full-scale homeless resource center.

“We promised our children that the Midwest would be home until they were grown, all the while dreaming of getting back to Arizona,” Fonder says. “When my youngest graduated college, Kathleen and I came back to the Valley for the third time; this time for good.”

The couple relocated to the Valley again in 2020 when Fonder accepted the CEO position at UMOM New Day Centers (www.umom.org.), an innovative provider of shelter, housing, and services for people experiencing homelessness in the Valley.

“UMOM provides safe shelter and supportive services for nearly 700 individuals experiencing homelessness every single night. We also have more than 900 units of affordable housing across the Valley,” says Fonder, noting the organization also has its own on-site Boys & Girls Club and is in the midst of a renovation that will add additional shelter beds to keep up with the need. UMOM also offers job training, healthcare, healthy food, basic financial training, and more to help people tackle the issues that led to homelessness in the first place.

On Oct. 13, Fonder will lead one of the organization’s biggest fundraising events of the year to support this critical work via the 14th annual UMOM Buckle & Bangles Gala, an under-the-stars Western-themed event located at Fairmont Scottsdale Princess.

“For this event, we eschew tuxedos and gowns for cowboy couture, offering a rousing night with live music, dancing, and the chance to bid on sports experiences, vacation packages, spa days and much more,” says Fonder, noting that individual tickets start at $400 and tables at $4,000. Anyone can sign up to bid on auction items remotely. “With the community’s help, we hope to raise $500,000 toward fighting family homelessness. No child should have to worry about having a safe place to sleep.”

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ALL ABOUT AFFIRMATIONS

Cat Kozuch empowers children through her new teddy bear business

BY MELISSA HIRSCHL / PHOTO BY CLAUDIA JOHNSTONE

If there is one thing Scottsdale resident Cat Kozuch can wholeheartedly vouch for, it’s the subconscious power of affirmations.

As a 19-year-old sophomore at Arizona State University in 2008, Kozuch endured a terrifying dune buggy accident in Puerto Penasco, Mexico, that left her with two broken vertebrae and paralysis from the waist down. “We went down a hill too fast, and even though I had a seatbelt on, it malfunctioned,” she says. “I was thrown against the seat and broke my back in two places.”

After being airlifted to St. Joseph’s Hospital, Kozuch endured a six-hour surgery culminating with the dreaded words, “You will never walk again.” It would soon be clear that the doctors underestimated Kozuch’s ferocious sense of resilience.

During her stints at St. Joseph’s and Barrows Neurological Institute, Kozuch began tapping into the power of affirmations. She even went so far as to yell at her toes, ordering them to move. Soon, her toes waved at her, followed by her legs waking up.

An endearing touch during her rehabilitation process occurred when Kozuch’s father brought her teddy bears from his work-related travels. Kozuch pinned the bears to her whiteboard to provide more encouragement to heal. Miraculously, she exited the hospital using a boot and a walker after three months. Eager to get her life back on track, she returned to school, balancing physical therapy with the last two years of her communications degree – all while on crutches.

Looking back on her experience, 15 years later, Kozuch began wondering if the power of affirmations could be as beneficial to children as they were for her. “In a world influenced so much by social media, kids are bullied now more than ever. I started envisioning a bear that could combat this phenomenon and address self-confidence, nurturance and self-esteem.”

Her full-time medical salesperson position presented a challenge, so she devoted all her free time to creating and refining her vision. The payoff was Winston, the star of her Believe A Buddy company (www.believeabuddy.com) that debuted in August 2023. Winston is a cuddly bear with hug-ready paws and 52 interchangeable affirmation cards.

“My dream is to have these motivational bears placed in hospitals, shelters, mental health clinics, schools, and even holding rooms in police stations.”

A MOTHER’S PERSPECTIVE

Mikaela Rice is empowering parents and ensuring water safety

Mikaela Rice's mission is clear: empower parents, save lives, and ensure that every child has a safe and enjoyable experience in the water.

She does this through her company, Kids in the Water, a platform to teach parents how to instruct their children how to swim. Her journey into water safety education first began years ago when she was a swim instructor. Fast-forward to today, when Rice, a mother of three, was tasked with figuring out swim lessons for her children, who all learn differently.

After trying multiple instructors and classes, she realized that her role as a parent made her the best instructor for her children.

“I quickly realized there was no one better than me [to teach my children how to swim]. Not because I was a former swim instructor, but because I am their mom. I know their needs. I know how they learn best.” she says. “So in our own backyard pool, I taught my son how to swim. We did it in our own time and in a way I knew he would enjoy.”

She soon decided to share her methods with other caregivers through Kids in the Water, a platform that equips parents with the tools and knowledge they need to teach their children to swim. Rice and her team have developed an online swim course, aptly named Teach your Toddler to Swim, comprising six easy-to-follow lessons designed to give parents the confidence and expertise to be their child's personal water safety instructor.

“Swim lessons are not always a one size fits all. Kids learn differently and parents know exactly how to assist them,” says Rice, noting that her program puts a heavy emphasis on water safety. “We give our parents the opportunity to teach their kids one of life’s most important lessons. We want our community to be empowered and therefore safer in and around water.”

One of the most rewarding aspects of Rice's journey has been witnessing the positive impact her company has had on families through her clients’ stories.

“It has been incredible to see the impact social media has had,” she says. “Each week we share a water safety tip. It’s always our hope that it can reach as many families as possible. The more families that are educated, the safer our kids can be.”

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

MODERN MAN

Austin Kurtz is at ease in the courtroom and in the world of style

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Austin Kurtz has carved a unique path for himself in both law and fashion. For the attorney, comfort meets style, and his fashion choices are a testament to that ethos. He believes that one’s style is an integral part of their personal brand, and his reflects his personality perfectly – relaxed yet refined.

Kurtz’s style has evolved over the years. Initially, he felt compelled to conform to the traditional lawyer dress code. However, he gradually embraced his own take, giving it a fresh and distinctive twist.

His fashion journey is influenced by the years he spent living in Los Angeles, which left a significant mark on his style choices.

“Recently, lawyers have started wearing sneakers with suits, a trend I wholeheartedly support,” he says.

Among the treasures in his closet, Kurtz holds a black Rag & Bone heavy cardigan and his ostrich Lucchese boots in high regard. These items, acquired during his travels, hold sentimental value and are cherished pieces in his collection.

“On weekends, I embrace my role as a dad so I wear 5-inch shorts, a plain T-shirt, and a backward hat,” he says.

What are your favorite brands? Buck Mason has the premier neutral shirt; high quality and perfect fit. Bonobos if it needs a collar or is more formal.

What are your favorite colors and trends to wear? Colors are neutrals for sure. Black and gray regularly. I am a fan of the world accepting men’s shorts should be above the knee again. The early 2000s were a trying time for men’s short length. It’s hot in Arizona – I don’t need half pants.

How does your career influence your style? My career forces me to find ways to class up my love for casual fashion, but also gives me the benefit of subtle fashion risks to be seen as statements.

EASY GOING ELEGANCE

Kira Evenson’s style fuses Bohemian flair with urban sophistication

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Hypnotherapist Kira Evenson’s personal style is a delightful blend of sophistication and relaxation, and can be summed up in two words: Boho chic.

“I embrace timeless elegance without sacrificing comfort,” she says.

One of the driving forces behind Evenson’s style evolution is her sister-inlaw, Kristen Greven, a celebrity stylist.

Evenson’s wardrobe boasts pieces from iconic fashion brands, including Gucci, Yves Saint Laurent, Free People, and ASOS. Her love for these brands stems from their commitment to unique designs and high-quality pieces.

“In the age of social media, fashion inspiration is just a click away,” says Evenson, who is an avid follower of fashion trends and stylish individuals on platforms like Instagram.

Her wardrobe seamlessly transitions from workdays to weekends. For the office, she opts for items like a white dress paired with a blazer. On evenings out, she can typically be found in a bold dress and high heels. For brunch or shopping with friends, a floral maxi dress adorned with fine jewelry takes center stage.

What are your favorite colors and prints to wear? White, turquoise, and red, reflecting my love for solid colors with occasional pops of vibrant shades. I tend to gravitate toward florals and Native American patterns, adding a touch of the bohemian spirit.

What is your must-have fashion item? Fine jewelry and a matching handbag are essential. My background in the jewelry industry has instilled a deep appreciation for exquisite accessories. These items not only elevate outfits but also hold sentimental value.

What sets your style apart? My love for unique, one-of-a-kind pieces that reflect my personality. My fashion choices are a form of self-expression, and I believe that when you feel beautiful and confident, you can accomplish anything!

WHAT SHE SAID

W Scottsdale and The Modern Day Wife hosted this annual speaker series in honor of Women’s Equality Day

BY BEVERLY SHUMWAY

Vanessa Aragon and Siarra Shoff

Tamar Tomahana

Nichole Harvey and Sonia Begonia

Makayla Larson

Erika St. Louis and Vera Rosalind

Ana Aragon and Zari Chacon

ARROWHEAD CHANDLER SCOTTSDALE

Photographer: Dillon Driscoll | Model: Peyton Toledo

WINE WOMEN & SHOES

Fresh Start Auxiliary Board’s sixth annual fashion show and luncheon fundraiser took place at Chateau Luxe

BY BEVERLY SHUMWAY

Tara Johnstone and Stephanie Saccente

Rebecca Cohen-Collins and Lauren Papagalos

Alexis Petznick

Alicia Smith

Crystal Mulzet and Kelsey Donovan

Andrea Casavilca and Brooklyn Taylor

BY ALISON

Carolyn Likas saddles up for the 2023 Bentley Scottsdale Polo Championships

BAILIN BATZ / PHOTOS BY AMATE IMAGE PHOTOGRAPHY

Carolyn Likas grew up in Manitowoc, Wisconsin, a small town nestled along Lake Michigan just south of Green Bay.

“Though certainly not the norm for the area, my cousin and I were enamored with the idea of horseback riding, eventually begging our parents for riding lessons until they caved,” Likas says. “Through trial and error, we eventually built up enough skill to show at some local events, and thanks to my parents, we found an experienced trainer who really refined my skills.”

While still a teen, Likas started competing as a rider, eventually making a name for herself around the globe by winning multiple Appaloosa World Championships.

“When it was time for college, I was accepted to University of Colorado Boulder, where I divided my time between studying toward a Bachelor of Applied Science degree in advertising, a second major in history, and competing on the school’s equestrian team,” says Likas, adding her specific focus on the team was reining, a type of equestrian competition where the rider and horse execute a precise pattern of maneuvers meant to mimic the behaviors and skills a horse would need on a cattle ranch in the American West.

HORSEBACK HOBBIES

While college graduation usually means the end of athletic competition for most, for Likas – who graduated in 2013 – it was only the beginning.

“Degree in hand, I moved to Denver. In addition to getting my start in business, friends got me interested in foxhunting, and by 2015 I was a member of the Arapahoe Hunt Club,” she says.

Within her first year, she earned her buttons, a recognition of being a good member. Two years later, after establishing herself through consistency and volunteer positions, Likas earned her colors, an honor within the hunting team.

“One important clarification between our club and others is that we do not hunt foxes, instead following tradition and watching the hounds work to follow a scent as we ride along on horseback seeking out coyotes,” Likas says. “In addition to allowing me to continue my passion for riding,

I love the comradery of the club and all of the traditions that we follow as well as the diversity of our group all coming together for a common goal.”

She also loves the club because it led her to a deep friendship with the Schmeits family, who, in addition to hunting, are all avid polo players. The family introduced her to the sport.

“Their son Vinny, who is one of my dearest friends today, even played in U.S. Open Polo Championship, so the introduction to the sport was on the grandest of scales,” Likas says. “With their mentorship, by 2017 I was playing with the Denver Polo Club, which is incredible for beginners as they make it fun and accessible for all levels of riders by offering coaching leagues and horse rentals for individuals like me who did not at the time have horses or a family involved in the sport.”

Likas’ passion for polo soon led to her leasing and then buying her own horse. She also transitioned to playing on grass, which is faster and on a larger field. Opportunities to play at the gorgeous Aspen Valley Polo Club with some of the best pros in the world as well as in tournaments in Argentina and Jamaica, among others, soon followed as well.

“For me, it was a thrill to participate in a sport while riding that was not subjectively judged like most of what I had done prior. Being on a team after competing in individual events for so long was also a joy,” she says.

According to Likas, most people who are not involved in the sport do not realize that in polo it is common to play with different people every tournament or practice, or that much of polo is “mixed,” meaning men and women are playing on the same teams with each other, two other reasons she fell in love with it.

During most games, Likas plays at the 1 or 2 position. “As a 1 or 2 on offense, I go up front and try to get open for passes to try to move the ball down the field. Even on offense, however, I often have more of a defensive mind, where I will try to make a block for my teammates to take the ball and follow them up for support,” she says.

PHOTOS BY JOHN TREADWELL

CHANGING PATHS

Speaking of support, Likas herself needed it in more recent years.

“In 2021 I had a fall that caused a herniated disc. While having it surgically removed, the doctors discovered I also had a degenerative spine disorder, which means I do not have enough the cushion between lower discs in my back,” she says. “Given the rigors of practice, playing, and traveling, my doctors urged me to step back from my usual polo schedule – a full season – for my long-term health, and as much as I hated it, it was the right decision.”

The aggressive nature of the sport and the quick stops simply put too much pressure on her back, so to fulfill her passion for horses, Likas switched primarily to jumping, which is easier on her body. She also took up shorter polo competitions versus full seasons, most often playing in women’s tournaments.

“Surgery alone isn't the only reason I stopped playing full time,” Likas says. “Polo is a complete lifestyle and to do it properly it requires a lot of dedication of both time and resources, at this point in my life and career I just couldn't maintain a full schedule but am so grateful that I am still able to participate when opportunities arise.”

Today, Likas also works in sales and distribution of Centron fuel additive, which reduces emissions on a global scale.

THE POLO PARTY

Likas is especially excited to take part in one polo event in particular – The 12th Annual Bentley Scottsdale Polo Championships: Presented by Talking Stick Resort. Set to take place at WestWorld of Scottsdale on Saturday, Nov. 4, the 2023 Bentley Scottsdale Polo Championships marks Likas’ second time taking part in the event, with her first time being in 2020.

“The 2023 lineup includes the polo teams from Texas, Wales, New Orleans, Pride USA, Aspen Valley, two teams from Arizona, and the USA’s Women’s All-Star team, for which I will be playing,” Likas says.

Gates open at 9:45 a.m. with a matchup between the Texas Polo ClubGarland and Pride USA, and then Likas’

all-star team will take the field at 12:15 p.m. for a battle of the sexes match with the Arizona Polo Club. Following Likas’ match, the undefeated Bentley Scottsdale’s Aspen Valley Polo Team will go head-to-head against the Wales Polo Team from Great Britain. Aspen Valley returns having won an unprecedented seven Scottsdale titles. Then in the final matchup, the North Scottsdale Polo Club will deliver another outstanding match against New Orleans Polo Club.

The day of polo will be complemented

by nonstop events, including a sunset concert akin to the Waste Management Phoenix Open Birds Nest, a Polo Day Club furnished by Riot House, a pizza disco hosted by Grimaldi’s, a wine tasting experience, the Canine Couture Fashion Show by Lugari Pet Salon, The World’s Longest Catwalk Fashion Show produced by Phoenix Fashion Week, the Million Dollar Mingle organized by former NFL star AC Caswell, and much more.

Learn more at www.thepoloparty.com.

Crafting the perfect drink is truly an art form, from selecting the right spirits and balancing the remaining flavors, to picking the right embellishments and making something as beautiful visually as it is delicious. Out to make both your drinks and your experiences special are the oft-unsung heroes – or shall we saw artists – who sling the spirits, garnish the glasses and elicit those intoxicating aromatics for your sipping pleasure: the bar team. Join us in shining a light on these thoughtful, skilled kings and queens of the local cocktail scene.

BY ALISON BAILIN BATZ PHOTOS BY CLAUDIA JOHNSTONE

Victoria

Litchford

Bartender, Lon’s at the Hermosa Inn

Victoria Litchford loves a good story.

“My mom is a writer, which inspired me to put pen to paper at a young age as well,” says Litchford, who is an Arizona native and grew up writing short horror stories (her favorite genre) in her hometown of Glendale.

Litchford’s cocktail story began upon her graduation from Cactus High School in 2014 when she got a job as a hostess at the Peoria location of P.F. Chang’s.

“The host stand was near the bar, and I would spend countless hours watching the team make drinks, asking them about the bitters, garnishes, and syrups they were using for each drink and why,” Litchford says. “For the next three years, I worked my way up and at 21 got behind the bar.”

The role taught her the basics of flavor profiles and spirits. While there, Litchford earned a reputation for creative flair.

“Given we were part of a large corporation, I could not technically create cocktails for the menu, so it became customary for regulars to ask me to surprise them with a recipe off the menu of my own creation,” Litchford says. “A thrill, I began to feel that making drinks was an extension of my writing, both art in different forms.”

Ready to spread her wings, Litchford left P.F. Chang’s in 2021, taking on some management and serving roles for events and hospitality groups before coming across an opening for a lead bartender at Lon’s at The Hermosa Inn (www.hermosainn.com) last year, earning the role and a new mentor in Jon Dils, the restaurant’s food and beverage director.

“Lon’s has been a college-level course on pairing drinks with fine dining,” says Litchford, who got her first signature cocktail, Cowboy’s Dream, on a seasonal menu earlier this year.

Looking to the fall, Litchford is playing with apple, vanilla and homemade spiced syrups. She also has eyes to compete in her first cocktail competition and is currently journaling about her recipe development, with the dream of publishing a book on the stories behind her recipes.

Kenny Hansen

Bar manager, Bourbon Steak at Fairmont Scottsdale Princess

Before becoming one of the Valley’s most talented bartenders, Kenny Hansen was one of its most talented young pitchers, despite being born with a heart requiring open-heart surgery at just two days old.

“I played competitive baseball throughout my youth and in high school, with eyes to continue in college,” Hansen says. “However, during the sports physical before my senior year, the doctor discovered a heart murmur that had me back at the cardiologist, eventually leading to a second open-heart surgery.”

The surgery was a success, but the recovery time effectively ended Hansen’s baseball career.

“Thankfully, I found a new passion thanks to a high school hospitality elective,” he says. “My family was always entertaining, and the class helped put the puzzle pieces together for me that I could entertain like them at the professional level.”

Upon graduating Barry Goldwater High School in 2004, Hansen enrolled in the hospitality program at Scottsdale Community College, which required him to have a role in the industry for college credit.

“I earned an entry-level job at Desert Mountain Country Club and was behind the bar by 19, earning the full-time bartending gig by 21,” says Hansen, adding he met his future wife when the two worked together at the club.

Hansen then moved on to Sapporo, where he added flair to his repertoire and helped open Blanco Cocina + Cantina at Biltmore Fashion Park before earning a spot on the mixology team at Bourbon Steak at Fairmont Scottsdale Princess (www.scottsdaleprincess.com) in 2014. “The past 10 years have been a whirlwind. Between all of the resort’s special events, serving as hosts during the WM Phoenix Open, and our nightly service, we fire on all cylinders at all times,” says Hansen, who was named bar manager in 2018.

For the fall, Hansen has big plans to release cocktails with hand-selected barrels of proprietary spirits. He will also unveil a new season of their two cocktails menus, one with classics and the other with more rebellious options, as well as seasonal offerings in time for Christmas at the Princess.

Richie Moe

Richie Moe’s drinks are explosive, which is fitting given his initial career plans.

“Though my family is in the restaurant business, I grew up an aspiring chemist and dreamt of working in movie pyrotechnics,” he says.

Moe moved to Arizona after high school with his family, getting a job at the Black-eyed Pea as a stopgap.

“I thought I would work in hospitality for a year or two, and that was almost 30 years ago,” Moe says.

Moe soon moved on to Roy’s in central Scottsdale, and then became one of the first bartenders at Cowboy Ciao when it opened in 1997.

“The local cocktail culture was in its infancy,” he says. “I was able to build something from a blank canvas, experimenting like a chemist, but with flavor profiles in a shaker rather than combustibles in a beaker.”

Over the next 20 years, Moe would innovate his way across Arizona, leading bars at Citizen Public House, The Gladly, Blue Note Cellars, Binkley’s, and Bourbon & Bones, among others. He also launched Mixing Moe, a national cocktail consulting business.

Then, in 2019, Moe almost lost it all. “I was leading the cocktail program Bourbon & Bones, and the consulting business was booming. And then I got hit by a car,” he says.

The accident broke Moe’s back, leaving him in a turtle shell-shaped cast for nine months. During his recovery, COVID-19 hit. Initially undeterred, Moe opened a restaurant and speakeasy – Character and Alias, respectively – in 2021, but the pandemic proved too mighty an adversary.

“After that, I focused on consulting, but the travel was rough. There was a buzz about Arboleda, so earlier this year I met with their leadership, initially thinking I would work there part time so I could be home more,” Moe says. “We had chemistry instantaneously, and I surprised myself by accepting a lead bartender role.”

His mission at Arboleda (www.arboledaaz. com) is to eschew saccharine-sweet and premade mixers, and instead let cutting-edge spirits, foams, and organic garnishes shine across the board.

Lead bartender, Arboleda Owner, Mixing Moe

Kate

Abby Larson

Head bartender, J&G Steakhouse at The Phoenician

Leading the bar at one of the nation’s most prestigious resort restaurants keeps Abby Kate Larson busy, and she would not have it any other way.

In her hometown of Minneapolis, Larson busied herself with choir, swim team and school plays while in high school, yet still tried to persuade her parents that she could also carve out time for a job.

“The idea of earning my own money sounded so grown-up,” Larson says. “It took some convincing, but eventually my parents relented and said I could get a part-time job.”

Before they could change their minds, Larson snapped up a job on a large charter boat that gave cruise tours of Lake Minnetonka. When she turned 18, they put her behind the bar.

“The first classic cocktail I made was a Manhattan. The guest coached me through it, and it turned out delicious – or so he said,” Larson says. “I was hooked on cocktails from that moment on.”

Larson continued working in hospitality after high school while studying American Sign Language (ASL) at St. Catherine University. Upon graduation, she excelled as an interpreter, but continued to also work behind the bar.

“In 2017, I finished an especially late shift during winter in Minneapolis and had to handdig my car out from under 6 feet of snow. Right then, I made the decision to move to Arizona to work in its cocktail industry, which had national buzz, and pulled the trigger before year’s end,” Larson says.

She quickly got scooped up by J&G Steakhouse (www.jgsteakhousescottsdale. com), where local bartending pioneer Robert Porter became her mentor. A quick study, soon Larson was suggesting her own recipes, impressing Porter and patrons alike. In 2021, Larson was named J&G’s head bartender.

“My fall 2023 menu will be my biggest and most ambitious yet, really pushing the envelope where I can. Expect roots, spices, tea infusions, chocolate, and more,” says Larson, noting she is still fluent in ASL and uses it with guests on a regular basis.

Maxwell

Berlin

House mixologist, Quartz and The Cave

Maxwell Berlin is a student of the world.

“While I am a Mesa native, my parents are from New York and avid travelers and gourmands, two traits they passed to me,” says Berlin, whose first word was “tako,” which is Japanese for “octopus.” The word was said often as his family frequented authentic Asian restaurants when he was a baby, and chefs would cut the tentacles off the octopus before serving to him to prevent choking.

Berlin became a barista in high school, which led to the study of coffee beans and tea. From there, he studied geography, mapping, and at least five languages at Arizona State University, as well as beer and wine in his downtime, and eventually spirits. Since then, over the past 20 years, he has become a coffee master, sommelier, and cicerone while working behind the bars across the Valley at My Wine Cellar, Binkley’s family of venues, Crudo, Virtu Honest Craft, and Glai Baan, which earned him a James Beard nomination for his cocktail program.

“My inspiration since even back in my barista days was telling the story of a particular region through a cocktail, using flavor profiles, aromatics, native ingredients, and technique to shine a light on cultures from around the world,” Berlin says.

This year has been one of the biggest in Berlin’s career. Not only did he serve as one of the national Chilled 100 Spirits Awards judges, but he also opened two cocktail concepts in downtown Phoenix, Quartz and The Cave.

Quartz (www.quartzphx.com) celebrates all things gemstones on its menu. “There are 12 core cocktails, one for each birthstone but each inspired by far more than just the gems’ colors or months,” Berlin says. “For example, our Dripping Diamonds is made with ingredients noted in The Beatles classic Lucy in the Sky with Diamonds, and Ruby is a drinkable love letter to the peoples of Myanmar, where the most coveted rubies in the world are sourced.”

The Cave is located within Quartz and takes its inspiration from deserts around the world.

Kathy Reisdorf and Cindy Metz

LEADING SCOTTSDALE’S REAL ESTATE

In Phoenix Metro’s sizzling real estate landscape, two standout professionals, Kathy Reisdorf and Cindy Metz, helm Reisdorf, Metz & Partners at Russ Lyon Sotheby’s International Realty.

Kathy boasts two decades of industry experience, stemming from her sales and marketing background. Her forte lies in crafting bespoke marketing strategies, setting their listings apart. “We put a lot of time and energy into our marketing efforts, and the results are evident,” says Kathy.

With 17 years as a licensed Realtor, Cindy’s real estate lineage goes back to her mother’s four-decade career. She values homeownership for family stability and wealth building and her reputation thrives on exceeding expectations.

Their unwavering commitment to clients sets them apart, resulting in over 75% of business coming from referrals. Embracing technology, they maintain a strong online presence, enhancing their adaptability. Their vast industry network uncovers off-market gems, offering clients a unique edge.

Communication is central to their success, adapting to client preferences with professionalism. They acknowledge market fluctuations, especially in interest rates and inventory shortages, staying dedicated to guiding clients. Efficiency reigns in their detailed approach, ensuring smooth transactions and they’ve assembled a top-notch team, including a seasoned closing coordinator.

Both Kathy and Cindy maintain a healthy work-life balance, thanks to their exceptional partnership and strong backoffice support. This balance allows them to give back to their community and engage in various meaningful projects.

To contact Kathy Reisdorf and Cindy Metz 480.797.4977 or 602.803.2293 visit reisdorfmetzpartners.com

Elevating Arizona

THE ALLAN & MURPHY LUXURY PROPERTY GROUP

The Allan & Murphy Luxury Property Group, part of Berkshire Hathaway HomeServices, stands as a beacon of excellence in luxury real estate. With over 28 years of combined experience, Sandra Allan and Rebecca Murphy are transforming the real estate landscape.

Driven by a deep desire to assist people in realizing their real estate dreams, Allan and Murphy prioritize client satisfaction. Their commitment is the cornerstone of their business philosophy.

Utilizing a data-driven approach, they subscribe to industry reports like The Cromford Report and Realtor Property Resource. However, their distinctive feature lies in their custom marketing materials. They craft comprehensive 12-20-page custom books for listings, simplifying the home-buying process for potential buyers.

In their quest to find the perfect properties, the duo offers a tailored experience. For newcomers, they offer an expansive information packet highlighting golf courses, hiking trails, shopping centers, and community areas. They attentively listen to clients’ needs, maintain a vast agent network, and consistently monitor MLS listings.

Effective communication is at the core of their interactions. Working directly with Sandra or Rebecca guarantees a personal touch throughout the entire process. Employing an unlimited problem-solving strategy and reliable professional partners ensures every detail is addressed promptly.

Sandra and Rebecca’s dedication goes beyond individual transactions by providing ongoing advice, vendor recommendations, and property value updates, fostering enduring relationships founded on trust and commitment.

Wendy Ortiz

TRANSFORMING LIVES THROUGH REAL ESTATE

Wendy O, the founder of WendyO Real Estate, stands out as a passionate problem solver with an unwavering commitment to her clients. “I am a passionate problem solver,” she states. Helping people find solutions to their real estate needs and assisting them in building wealth through property ownership is what drives her every day.

To stay up-to-date, Wendy is an avid advocate for technology. She recognizes that the way consumers shop for real estate has evolved significantly, especially post-Covid. To remain ahead of the curve, she attends masterminds, seminars, and consistently seeks opportunities to learn about emerging trends.

Wendy’s commitment to serving her clients’ best interests shines through as she tailors the real estate experience to each individual. While she holds an SRES Designation and lends her expertise in selling horse properties when needed, she considers herself a chameleon in the real estate world, adapting to various niches and situations as they arise.

Wendy emphasizes that no two real estate sales are alike, and her approach is fluid. She begins by understanding her clients’ motivations and believes in providing an understanding of the market, beyond what online platforms like Zillow offer.

While perfection may be elusive in real estate transactions, Wendy takes a proactive approach to handle issues as they arise, ensuring a smooth process. Ultimately, she finds the most fulfillment in happy clients and referrals. Her goal is to provide such exceptional service that clients can’t help but recommend her to their friends and family.

Michael Banovac

TRANSCENDING LUXURY REAL ESTATE WITH REAL-WORLD EXPERIENCE

Michael Banovac, the Managing Partner of RMB Luxury Real Estate stands out for his remarkable journey of success and service. With a wealth of experience and a passion for transforming lives through property investment, Michael has carved a niche in the Arizona luxury market and rental income space.

His professional journey began at 18 when he acquired his Real Estate License. It was a decision influenced by his father’s wise counsel, who believed that real estate would be a lifelong pursuit. For Michael, being a realtor is not just about buying and selling properties; it’s about empowering clients to make decisions that align with their dreams and aspirations.

Besides holding a license with EXP Realty, he also partnered with HGTV star Tarek El Moussa. Michael’s been featured in national outlets including CNN, TIME, Fortune, and Yahoo Finance. Locally his accolades include being named a 2018, 2019, & 2020 honoree for 40 Under 40 by SAAR as well as the Chair of 2020 & 2021 PV Luxury Home Tour.

Today, Michael specializes in the high-end real estate markets, particularly in Paradise Valley. His portfolio boasts the acquisition, construction, remodeling, and sale of numerous properties in Phoenix, Scottsdale, and Paradise Valley, with a cumulative value exceeding $200 million.

Effective communication plays a pivotal role in building trust, facilitating negotiations, sharing market insights, and maintaining quality control for Michael and his clients. His meticulous attention to detail, from professional twilight photography to effective marketing, ensures a seamless experience.

Aaron Bils

BUILDING DREAMS AND LASTING CONNECTIONS

Aaron Bils from Locality Real Estate shines as a symbol of authenticity and dedication. With over 7 years of experience, Aaron has not only closed over 150 transactions but has also earned a prestigious accolade – being selected for “30 under 30” by the National Association of Realtors in 2023.

Aaron’s fascination with real estate began when he purchased his first home at 20. This ignited a passion, leading him to join the Kristin Graziano Group.

What distinguishes Aaron is his unwavering commitment to personal growth and client welfare. Holding designations like ABR, GRI, and GREEN, he places clients’ interests above profits, often advising them on the best decisions for their situations.

A specialist in assisting first-time homebuyers, Aaron excels in simplifying the intricate home-buying process. He also enjoys educating clients about investment opportunities, highlighting the potential for significant rewards with hard work.

Aaron believes that open and honest conversations are vital in addressing challenges during real estate transactions. Despite technological advancements, he values personal communication, especially for delivering critical information. And ensuring smooth closings for clients is a priority. Aaron meticulously tracks important dates and maintains open communication.

For Aaron, building and nurturing long-term relationships is paramount. Approximately 90% of his business comes from personal referrals and relationships. Through client appreciation events and community involvement, he showcases dedication to those he serves.

Sue Shapiro

THE LUXURY REAL ESTATE EXPERT

In the dynamic world of luxury real estate, where every property tells a unique story, experience matters. For Sue Shapiro, a seasoned realtor with a passion for providing the best experience for her clients, real estate isn’t just a profession; it’s a way of life.

Sue’s journey is rooted in her family history. Her mother, Ellie Shapiro, was one of the pioneering realtors in the valley back in the 1960s. One crucial lesson she learned from her mother was the golden rule of real estate: treat your clients and customers as you would want to be treated, and they will not only return but also send you referrals.

To stay relevant and provide her clients with the best possible service, Sue has always kept an eye on the latest technological advancements. Coupled with her affiliation with Russ Lyon Sotheby’s International Realty, Sue provides her clients with unparalleled exposure and worldwide reach.

Sue understands that luxury real estate is about more than just numbers and online visibility. It’s about knowing the areas she serves and recognizing that it’s not merely about price per square foot. Each property has its own characteristics, and factors like land value, location, and historical significance can greatly influence property value. Sue is currently in the Top 1% of Arizona Realtors 2023 for the first and second quarters

The Power Trio of Arizona Real Estate

LAURA LEE CAHAL, DAVID NEWCOMBE, AND HEATHER MACLEAN

Real Estate is often described as a realm where every transaction tells a unique story, and in Scottsdale, three real estate professionals have been authoring success stories for over four decades combined. Laura Lee Cahal, David Newcombe, and Heather MacLean are the driving forces behind CMN Luxury & Associates, a powerhouse team within the industry, that began their journey together as co-founders of Launch Powered by Compass.

With an unwavering love for homes and over 40 years of experience in the industry, Laura Lee Cahal’s journey has been fueled by her desire to help people find not just houses, but homes where they can create peace and cherish life. Laura Lee’s career is a testament to her adaptability and creative thinking, as she continually explores new ways to network and market properties.

Laura Lee’s approach to real estate is deeply client-centric. Whether it’s guiding first-time buyers or assisting seasoned professionals, Laura Lee’s commitment to her clients shines through. She emphasizes the importance of building strong relationships and networks within the industry. Laura Lee’s network often reveals hidden inventory and advantageous interest rates, making her a valuable resource for buyers and sellers alike. Her dedication to providing exceptional client service, from staging to referrals, sets her apart in the competitive real estate landscape.

Heather MacLean’s journey into real estate was deeply rooted in her upbringing in the Biltmore area, where her parents’ professions as an interior designer and an architect ignited her passion for homes. She obtained her real estate license at a young age, and 27 years later, she still finds immense joy in her work.

Heather’s approach to real estate is characterized by her deep affection for her community. She views every transaction as an opportunity to assist someone in finding or selling their cherished home, recognizing the significant financial and emotional commitment involved. Her commitment to transparency, openness, and trust with her clients has solidified her reputation in the industry.

Heather’s dedication to staying up-todate with local and global market trends is evident through her involvement in the Arcadia/Camelback tour and her exclusive access to industry leaders through CMN Luxury & Associates within Compass.

David Newcombe’s real estate journey is nothing short of a captivating story. With a background in the film and music industry, he ventured into real estate with a unique perspective that allowed him to think outside the box. Today, he is a co- founder and realtor at Launch Powered by Compass, where he brings his extensive experience and innovative mindset to the table.

David has made significant contributions to the Arizona real estate scene. He founded Equitable Real Estate’s Green Division and has sold over $300 million worth of high-rise real estate in prestigious areas such as Scottsdale, the Biltmore, and Phoenix. His leadership role in the Brits of Compass a nationwide group of British realtors show cases his commitment to collaboration and connection within the industry.

David’s passion for luxury living, shaped by his English roots, has been a driving force in his real estate career. He recognizes that luxury means different things to different people, and he takes pride in helping clients find their own defi- nition of luxury in their ideal homes.

To contact CMN Luxury & Associates visit cmnluxury.com

Marnie Rosenthal

RESULTS MATTER...EXPERIENCE IS EVERYTHING

Marnie Rosenthal, of Team Marnie Luxury Real Estate, has earned her place in the top 1% of the real estate industry through perseverance, determination, and 17 years of experience. Her success hinges on her advanced understanding of development opportunities in the state and their impact on the real estate market.

From a background in mechanical engineering to her thriving real estate career, Marnie combines technical knowhow with a personal touch for each client. She specializes in effective marketing strategies, stays updated on industry trends, and collaborates with reputable companies for seamless transactions.

Marnie stays abreast of new designations and boasts numerous awards. She recently ranked among the top 18 agents in her company and her impressive 100% client referral base underscores her standing in the community and industry. In 2024, she plans to expand her team, assist sellers in adopting the “greige” aesthetic, cater to the growing demand for home office space, and guide clients through the buying and selling process.

Marnie’s inspirational journey mirrors those who have risen from humble beginnings to achieve great success. She admires figures like Martina Navratilova and Gwen Shotwell, who overcame significant challenges. Marnie actively gives back to the community through involvement in leadership boards, charities, shelters, and food banks, supporting children and families in need.

With her product knowledge, resilience, and expertise in navigating the everchanging market, Marnie Rosenthal stands as a formidable presence in Arizona’s real estate industry.

To contact Marnie Rosenthal call 480.298.2971 or visit teammarnieluxuryrealestate.com

Jane Blacker

A SEASONED REALTOR WITH A GLOBAL PERSPECTIVE

Jane Blacker, a Realtor associated with Russ Lyon Sotheby’s International Realty, is a prime example of how decades of expertise can set you apart in real estate. With 39 years of experience, including 16 years in Hong Kong and 23 years in Scottsdale, Jane has established herself as a respected professional in the real estate market.

Jane’s motivation for becoming a Realtor was rooted in her love for working closely with people and helping them navigate one of life’s most significant transactions – buying or selling a home. Her specialization lies in building a robust referral network and holding the Senior Real Estate Specialist (SRES) designation.

When working with clients, Jane’s process is comprehensive. She starts by understanding their needs and lifestyle requirements and commitment extends from the initial consultation to the close of escrow, and beyond.

Effective communication is vital to Jane’s approach. She sets realistic expectations for clients, provides timely feedback, and stays informed about market trends through educational resources and her extensive network. Her guiding philosophy centers on staying updated, being available to clients, prioritizing verbal communication, and maintaining professionalism. A master at connecting people, Jane sees her role as a trusted advisor in her community, helping clients find their dream homes and contributing positively to the market.

As the real estate industry evolves, Jane remains vigilant, continuously adapting her strategies to meet new challenges and seize emerging opportunities. In her world, work-life balance is seamless, with her personal and professional lives enriching each other.

Power of 4 Team

RENOWNED FOR THEIR MARKET PROWESS AND HISTORY OF SUCCESS

The Power of 4 Team, strategically located at Desert Mountain’s entrance within the Russ Lyon Sotheby’s International Realty Office, is a formidable force in real estate. Practicing in the Valley since the 90s, this all-woman team has risen to prominence, recognized as part of The Sotheby’s 100 Top Agents Nationally, consistently delivering exceptional results.

Comprised of Bee Francis, Karen Baldwin, Kathleen Benoit, and Madelaine Elfgren, their distinct blend of expertise, experience, and love for the community sets them apart. As Desert Mountain residents and club members, their deep connection to the area underpins their success.

Their close proximity to properties enables them to show homes at a moment’s notice, enhancing convenience for buyers and bolstering their reputation for outstanding customer service. The Power of 4 Team personally oversees staging, professional photography, art consignment, inspections, repairs and every detail to enhance property appeal. Their marketing and presentation expertise consistently delivers impressive results.

Bee Francis, with an Economics background, provides valuable market insights. Kathleen Benoit, a former Senior Real Estate Development Executive, excels in positioning properties and maximizing exposure. Karen Baldwin, formerly a Senior VP in motivation, guides clients with clarity and determination. Madelaine Elfgren’s international marketing and social media expertise broadens their reach.

Together, The Power of 4 Team’s collaborative approach leverages individual strengths for clients’ benefit.

To contact The Power of 4 Team call 602.708.7300 or visit desertmountainhomeexperts.com

Left to right: Maddi, Karen, Kathleen, and Bee

Holly Henbest

GUIDING CLIENTS TOWARDS REALIZING THEIR GOALS

As a seasoned Realtor, Holly Henbest as Leader of The Henbest Team, seamlessly transcends the traditional role of selling houses and embraces a unique approach – she sells lifestyles. With an innate understanding that a home is not just four walls and a roof, but a canvas upon which dreams are painted, she skillfully connects her clients with properties that resonate with their lifestyle and financial goals. She’s the fighter in your corner, ready to help you realize the lifestyle you’ve always dreamed of.

Passion, creativity, and fearlessness are the defining characteristics of Holly. With an unwavering love for her industry and a remarkable ability to create results and solutions for her clients, Holly’s dedication is truly unmatched. She’s constantly pushing the boundaries, seeking to enhance her team’s processes, procedures, marketing strategies, and ultimately, their outcomes.

What truly sets the Henbest Team apart is their unwavering commitment to understanding their clients’ needs and helping them achieve their goals with transparency and integrity. When partnering with the Henbest Team, clients receive a high level of personalized attention and care. Holly adds, “For our sellers, we aim to set the bar high with our staging, photography, videography, negotiating and ultimately record-breaking sales prices. We’ve honed a listing and marketing strategy that consistently delivers exceptional results.”

Beyond her professional achievements and awards, Holly and her Team have cultivated a devoted following on Instagram thanks to their creativity and sharing their Arizona favorites.

Debbie Pontikas

A REALTOR, MENTOR, AND BUSINESSWOMAN

Debbie Pontikas is a shining example of passion and determination shaping a successful career. As a Broker Associate and founder of The Pontikas Team with RETSY, she has left her mark in real estate while mentoring aspiring agents.

Debbie’s real estate journey began in 2003, following her MBA from Rice University. She managed marketing departments for real estate investment trust companies before her life-changing decision in 2011. Prompted by the birth of her twin boys, she left corporate America to venture into residential real estate.

Debbie’s passion for her work shines through her unwavering commitment to clients, treating them like family. She’s more than a transactional agent; she builds lasting relationships and is passionate about coaching agents for success.

To stay current, Debbie actively listens to real estate updates, reads market analyses, and immerses herself in the market. What sets her apart is her holistic approach, leveraging her marketing and business background to prioritize the client experience. Her commitment extends beyond closing deals. She stays in touch with clients, providing valuable information and hosting client appreciation events, understanding post-transaction care is vital.

As real estate evolves, Debbie has expanded her team with the addition of three rock star agents. Her dream aligns with her giving-back vision and her success roots in hard work, debunking the “get rich quick” myth. Consistent effort, goal setting, and execution are key.

To maintain work-life balance, Debbie hired an executive assistant dedicated to her business, a game-changer for her career and personal life.

To contact Debbie Pontikas call 480.335.8604 or visit pontikasteam.com

PHOTO BY HANNAH LORSCH PHOTO & FILM

Kimberly Lowe

EXPERTISE WITH A GENUINE PASSION FOR HELPING OTHERS

If you’re in search of a real estate professional who is not only knowledgeable but also deeply committed to making your home buying or selling experience a memorable one, look no further than Kimberly Lowe of The Kimberly Lowe Group.

Starting in real esatate12 years ago, Kimberly learned the intricacies of the business and gradually turned it into a thriving enterprise driven by her genuine love for homes, architectural design, and helping people.

Kimberly’s commitment to her clients extends to her dedication to staying informed about the latest trends and developments in the real estate market. She actively participates in a real estate mastermind group, as well as local neighborhood home tours, for valuable insights and developments.

What truly sets Kimberly apart is her genuine care for her clients. She approaches each transaction as if she were buying or selling the property herself. Her vast network of resources at The Agency RE enables her to market properties on a national level, while her personal marketing team ensures that every listing receives the attention and maximum exposure it deserves. This includes a personal stager, high-quality photography and videography, search optimization and online ads to name a few.

Kimberly’s niche lies in her listing process, which involves transforming any property into a model home to showcase it at the highest level. Her extensive networking helps connect buyers with off-market opportunities and sellers with potential buyers before they even hit the market.

Christine Espinoza

A 25-YEAR JOURNEY OF EXCELLENCE IN SCOTTSDALE REAL ESTATE

Christine Espinoza has been a prominent figure in the Scottsdale real estate market for 25 years. Her impressive journey began right after graduating from the University of Arizona when she obtained her real estate license. Notably, she started her career working alongside her father which provided her with invaluable experience and mentorship.

One of the key factors that set Christine apart is her unwavering commitment to her clients. She doesn’t just “sell houses”; she builds lasting relationships. Christine specializes in Scottsdale, a place she has called home since the age of six. Her deep knowledge of the area allows her to find the best properties that align with her clients’ needs and budgets.

In the realm of technology, Christine has developed a personalized mobile app that enables clients to seamlessly search for homes. Additionally, she harnesses the power of video to effectively promote her listings, showcase local attractions, provide educational content, and offer market updates.

Community involvement holds a significant place in Christine’s life. “Within McDowell Mountain Ranch, I serve on the event planning committee, contributing to organizing community events,” she shares. “Additionally, I dedicate my time to volunteering to serve meals to the homeless and establishing donation drives. A notable initiative of mine is the annual free shred-a-thon, where I collect blankets in exchange for document shredding services, amassing over 300 blankets for the homeless last year.” Importantly, Christine has instilled the value of giving back in her two high school-aged sons.

Tony Newport

A REALTOR WITH HEART, HUMOR, AND A PASSION FOR PEOPLE

Tony Newport, a seasoned real estate professional, has been making waves in the industry since 2005. With a diverse background that includes residential, commercial, land, and even winery sales, Tony’s journey into the world of real estate started in an unexpected way.

While bartending at Mastro’s Steakhouse, Tony struck up a conversation with a visitor from Wisconsin, a developer exploring opportunities. Tony’s recommendation led to a pivotal dinner meeting, and a potential $100,000 referral fee if Tony obtained his real estate license. Tony wasted no time.

Money was a motivating factor, but what truly fuels Tony today is helping people achieve their dreams. His authenticity is his biggest asset, treating every client the same, whether they’re buying a $200K condo or a $10M mansion.

Communication is key for Tony, who keeps clients informed throughout the process. He emphasizes the importance of a strong professional network, including trusted lenders and title companies. His close relationship with colleagues ensures a smooth transaction from start to finish.

Tony’s social media presence has also played a pivotal role in his career. Balancing business and personal posts, he connects with clients on a personal level, attracting a growing clientele through his online presence.

In Tony’s eyes, being yourself is the best advice for real estate success. Authenticity, humor, and a passion for helping others have been his winning formula. Looking ahead, Tony recognizes the growing influence of AI and emphasizes the importance of staying ahead in this evolving landscape.

Michele Geweniger

ELEVATING REAL ESTATE WITH EXCEPTIONAL SERVICE

Michele Geweniger stands out as a beacon of personalized service, integrity, and dedication. As a prominent real estate agent at Russ Lyon Sotheby’s International Realty, Michele has earned a reputation for her exceptional ability to exceed client expectations, whether she’s helping clients sell their properties for top dollar or guiding buyers to their dream homes.

Michele’s drive to achieve the highest sales prices in the market stems from a proven process of property and client preparation, strategic marketing, and expert negotiation skills. Her dedication and extensive experience in the luxury real estate market have earned her a prestigious spot in REALM, an exclusive community of elite luxury real estate professionals who rank in the top 10% of their market in annual sales volume and average selling price.

One of Michele’s specialties is preparing and presenting homes to the market. She understands the importance of appealing to all senses when marketing luxury homes. Her process involves working closely with a team of contractors, stagers, and photographers to transform homes into products that resonate with today’s buyers. By closely following market trends, she knows precisely what buyers are looking for, resulting in top-dollar sales for her clients.

For Michele, real estate is personal. She gets to know her clients well, understanding what drives their decisions and what makes them happy. This deep understanding often leads to long-lasting friendships and referrals, a testament to the trust she builds with her clients.

Christopher A. Combs, Esq.

NAVIGATING THE LANDSCAPE OF REAL ESTATE LAW

In the intricate world of real estate transactions, legal expertise is often an essential guiding light. Christopher A. Combs, Esq., President of the Combs Law Group, P.C. plays a pivotal role in ensuring the smooth and legally sound transfer of properties, safeguarding his clients’ interests, and navigating the complexities of property law.

After graduating from Arizona State University and University of Arizona law school, Christopher was a Captain, United States Marine Corps, and an honors graduate of the Naval Justice School in Rhode Island. It was his fascination with legal nuances that piqued his interest in real estate law.

Christopher is a real estate broker and State Bar Certified real estate specialist that understands the legal implications and business concerns unique to the Arizona real estate market. Today, he is able to craft customized approaches to representing companies, small businesses, and individuals to create legal strategies that are practical, professional and costeffective. He sets himself apart by his commitment to fostering lasting relationships with clients through unmatched guidance and dedicated professionalism.

For Christopher, communication and accessibility are critical and serve as the lifeblood of successful transactions, underpinning every aspect of his process. His effective communication fosters trust and transparency between buyers, sellers, agents, and all other parties involved. It ensures that information flows seamlessly, allowing for informed decisions and quick problem-solving when issues arise. For more than 20 years, Christopher has been writing a column in the Arizona Republic on real estate questions and answers.

Melissa Gasper

HERE TO SERVE, THEN TO SELL

When it comes to real estate, there are professionals, and then there is Melissa Gasper, who goes above and beyond to make the process a seamless and positive experience for her clients. With years of experience and a genuine passion for helping people, Melissa has become a trusted name in the industry.

Melissa’s foray into Commercial Property Management laid the foundation for her future success, but it wasn’t until 2016 that Melissa made the transition into Residential Real Estate. Throughout her career, she had the privilege of learning from exceptional mentors who instilled in her the importance of doing the right thing and maintaining a positive outlook in a demanding industry.

Melissa enjoys being part of something profoundly important to people and firmly believes that everyone, regardless of their background, deserves success, independence, security, and wealth through homeownership.

Staying at the top of her game is a priority for Melissa. She embraces education and credits her local Association, WeSERV, for offering exceptional Professional Development opportunities. Melissa has earned several prestigious designations, including the Accredited Buyer Representative (ABR®) and the Graduate REALTOR® Institute (GRI®) Designation. Her specialization lies in making each of her clients feel truly important.

What truly sets Melissa apart from other real estate agents is her unwavering positive outlook and her ability to help people feel comfortable in stressful situations. She possesses a unique gift for inspiring and encouraging others through challenging times, making her a trusted partner for her clients.

Debbie Sinani

A PASSIONATE REALTOR BRINGING DREAMS TO LIFE

Born in Toronto, Canada, and raised in North Scottsdale, Debbie Sinani’s journey led her to become a prominent figure in the North Scottsdale real estate scene. As a resort and secondary property specialist (RSPS) and a real estate negotiation expert (RENE), Debbie has honed her skills to provide exceptional service to her clients. For nearly three years, she has had the privilege of working with The Agency, a prestigious Luxury Brokerage renowned for its exceptional service. Her tenure at The Agency has provided her with invaluable insights into the high-end real estate market, allowing her to cater to a discerning clientele.

Debbie’s decade long career has been marked by diversity, serving firsttime homebuyers to individuals buying and selling properties valued at over $10 million. A notable achievements was being recognized as the Top Individual Agent at The Agency Scottsdale. In 2023, Debbie successfully closed over $34 million in sales, a testament to her commitment and expertise.

Debbie actively participates in the Paradise Valley and Pinnacle Peak Luxury home tours. These gatherings offer not only valuable real estate statistics but also insights into new developments in the market. Debbie understands that in a fluctuating market, knowledge is power, and staying informed is essential.

In today’s competitive market, where homes sell almost as soon as they are listed, Debbie goes above and beyond to secure properties that align with her clients’ desires. Her access to off-market properties and upcoming listings sets her apart, ensuring that her clients have an edge in the real estate game.

To contact Debbie call 480.262.1975 or visit dsluxuryliving.com

House and Home Vacations

SECURED HOME WATCH

House and Home Vacation Rentals, Secured Home Watch, led by Tony Mohrman with over 25 years of experience in the vacation rental industry, has thrived for the past 7 years in Scottsdale. Tony’s commitment to exceptional customer service defines the House and Home Brand.

Stephen Lowe, with 30 years in hotel management, oversees the brand’s operations. His innovative methods prioritize guest and employee satisfaction, resulting in long-term relationships and topnotch accommodations.

The 5-star luxury service primarily attracts guests through referrals and their online presence. The team prioritizes clear communication, offering property tours, and swift responses to inquiries and optional services include personal executive chefs, customized exercise programs, and spa experiences.

Utilizing technology and real-time data, Stephen and his team have witnessed a 34.2% increase in demand in the Scottsdale market, with revenues reaching $409.5 million—a 30.5% YTD increase and their current occupancy rate is 59.7%, up 24.7% YTD.

At House and Home, they’re not just a business; they’re a family. The 24/7 dedication, premium accommodations, and adaptability foster lasting relationships with a high rate of returns.

“Our commitment to quality service has earned us accreditations from the Better Business Bureau and the National Home Watch Association for our Secured Home Watch division,” Stephen says. “As a veteran-owned and operated business, our mission is to offer luxury vacation homes and unparalleled customer service, ensuring a unique, hassle-free travel experience for our guests.”

To contact Stephen Lowe or Tony Mohrman call 480.210.8155 or visit HouseandHomeVacations.com

Jack Johnson

SHAPING DREAMS AND COMMUNITIES

Jack Johnson, a name synonymous with excellence in luxury real estate, has been making waves in the industry since 2018. As a Luxury Sales Executive at Legacy Sedona LLC, Jack’s journey from the serene landscapes of Sedona, Arizona, to the bustling real estate market of Phoenix, is a testament to his unwavering dedication and passion for helping clients turn their dreams into reality.

For Jack, real estate is more than just a career; it’s a family tradition. With his father’s 25 years of experience in the field, he grew up immersed in the industry. And helping clients create their dream homes is not just professionally fulfilling; it’s also spiritually rewarding. His roots in Sedona, a place known for its spiritual significance, have imbued him with a unique perspective on the significance of land ownership and its profound impact on individuals.

What sets Jack apart is his diverse background in science, his spiritual insights, transparency, interpersonal skills, and dedication to continuous learning. This amalgamation of attributes enables him to approach challenges from various angles.

Jack specializes exclusively in highend luxury real estate, encompassing both residential resale and new construction. His client-centric approach hinges on active listening. By deeply understanding clients’ needs and desires, he creates a tailored plan that aligns with their goals. Jack envisions his role not just as a realtor but as a creator of dreams and communities. Each property transaction is an opportunity to shape lives and build a vibrant community.

Now

LOWDOWN / DO / CALENDAR / OUT / EVENT / CULTURE

BY GABBY LEIGHTON

Calling all DIYers! The Maricopa County Home & Garden Show will return this month (Oct. 14-15) at WestWorld of Scottsdale. Known as the largest home show in the Southwest, the event will provide attendees with inspiration through home improvement seminars, hands-on “how to” classes, gardening experts, local artisans, and more. The biggest highlight of this year’s event includes a stage show and meet and greet with Drew Scott and Jonathan Scott from HGTV’s Property Brothers. There will also be a giveaway in which two guests will have the opportunity to meet with and talk to the entrepreneurs, designers, authors, and Emmy-nominated TV personalities. General admission, $8-12. www.maricopacountyhomeshows.com.

FUN FORE ALL

PopStroke’s second Arizona location (the first being in Glendale) will open early this month at The Pavilions at Talking Stick in Scottsdale. The experiential golf and casual dining concept, which is partnered with Tiger Woods and TaylorMade, merges a dynamic, technologically advanced competitive golf environment with food and drinks. Golfers can enjoy two 18-hole putting courses built with synthetic turfs, incorporating fairways, bunkers and rough just as a traditional golf course. The all-ages venue also features a full-service restaurant, an ice cream parlor, a playground, multiple bars, and on-course mobile app drink delivery. www.popstroke.com.

ASIAN FUSION

Desert Ridge’s newest tenant, Jin Jia, is now open. The modern Chinese Korean restaurant, from HL Concepts restaurant group and designed by Aline Architecture Concepts, is akin to a Chinese lantern festival, with dozens of silk lanterns above, a striking red lacquer wall, and a jumbo gold fortune cookie sculpture. The menu features small bites; soups; fried rice; noodle dishes; and a variety of complex seafood, vegetable, and meat Chinese dishes, each with a Korean flair. Additional HL Concepts include Gilbert’s Mug N’ Shot gastropub and sports bar, High Street’s Japanese and sushi spot Nori, Old Town Scottsdale’s omakase restaurant Shinbay, and Sizzle Korean barbecue with multiple locations. www.jinjiausa.com.

STAYCATION SLAM DUNK

As NBA season kicks off and the Phoenix Suns return to the court, Kimpton Hotel Palomar Phoenix is introducing the Fanatical Phoenix Suns Suite Experience. The package, bookable for the 2023/24 season, is perfect for a fun couples date night, an outing with friends, or just simply to avoid traffic home to Scottsdale. Fans can get in the spirit with accommodations in a corner suite decked out with Suns colors, decor and memorabilia. Additional highlights include two welcome cocktails at Eden Rooftop Bar or Blue Hound Kitchen & Cocktails, a $150 food and beverage credit, and valet parking on game night. Starting at $475 per night. www.hotelpalomar-phoenix.com.

AQUATIC HEALING

Sanctuary Camelback Mountain’s spa recently reintroduced its Watsu treatments. The relaxing and nurturing aquatic therapy is offered at the 12,000-square-foot spa in four different formats: the CBD rejuvenating massage (60 min., $260); the Watsu, which rocks and stretches the body through warm water in graceful fluid movements (60/90 min., $260/$390); the motherhood prenatal Watsu (60/90 min., $260/$390); and the immersive Watsu and sound bowl fusion holistic experience (90 min., $390). The spa experience extends throughout twelve indoor and outdoor treatment rooms and includes a tranquil Zen meditation garden and soothing reflection pond as well as a coed quiet room. www.gurneysresorts.com.

COMMUNITY & ART

Scottsdale Museum of Contemporary Art (SMoCA) recently reimagined its former Smart Space to a community area called _____ space, or “blank space.” The museum, which is operated by the nonprofit Scottsdale Arts, opened the Smart Space behind the museum store, Shop@SMoCA, in 2014 as an educational area, offering hands-on activities and additional information about exhibitions. Blank space, named as its purpose is meant to be open to interpretation, is now an area in the museum to hang out, meet up, take a break and experience art activations and more. Two new art installations kicked off the opening of blank space: Dutch artist Roelof Knol’s exhibition the space in between, and a video work by Phoenix-based artist Kenaim Al-Shatti. www.smoca.org.

FALL IN LOVE

The much-anticipated Scottsdale Civic Center remodel was finalized in March and beginning this month, the city will celebrate with the Fall in Love with Scottsdale Civic Center event. The two-month event will showcase the revitalization of the historic hub with more than 70 activities through Nov. 22. The activities will display the three new outdoor stages in addition to kid-friendly play areas, botanical exhibits, new restrooms, 140 new shade trees, and water conservation turf areas. Events to note include the ongoing Picnic in the Plaza series, art activation celebrations, concerts, holiday events, festivals, Dog’s Day Out, and more. www.oldtownscottsdaleaz.com/fallinlove.

GREAT EVENTS THIS MONTH

BY ELIZABETH LIBERATORE

Help Us Grow Gala and 20th Anniversary

Oct. 14, The Duce

For two decades, One Step Beyond has empowered individuals with intellectual disabilities and their families through dynamic programs and services. This gala will offer guests a variety of ways to celebrate the nonprofit’s 20th anniversary milestone. The day will start with a free community gathering, including snacks and beverages for sale. As evening falls, the gala, emceed by ABC15 reporter Melissa Blasius, will feature a plated dinner, uplifting presentations, an awards ceremony, a live auction, entertainment, and more. An after-hours party will top off the daylong celebration. Proceeds from all events will benefit One Step Beyond’s expanding programs. Times and ticket prices vary. www.osbi.org.

Pulse of the City Soiree

Oct. 14, Omni Scottsdale Resort & Spa at Montelucia

The signature annual fundraising gala for Banner Health, the state’s largest nonprofit health care provider, is back and more fabulous than ever. Guests will enjoy a cocktail reception with a raffle and mystery gift boxes, live music, dancing, networking opportunities, meet-and-greets, flavorful fare, and so much more. The all that glitters-themed event (black tie optional; gold glitter attire encouraged) will benefit the Valley's youngest patients at three Banner Children’s Medical Centers. 6-10 p.m. $2,500/pair; Tables start at $10,000. www.bannerhealthfoundation.org.

Toast!

Oct. 14, Events on Jackson

Sip, taste and shop. Those are the three pillars of Homeward Bound’s annual event. Local makers will set up tents across the venue's 23,180-square-foot area, selling everything from jewelry to leather goods to clothing. Feeling peckish? Nosh on brunch-style bites, complemented by samples of global wine and spirits from around the world. The state’s best bartenders and mixologists will also be on site competing for the title of the best cocktail. Other event highlights include exclusive VIP lounges, a gift pull, live entertainment, and more, all benefiting Valley families experiencing homelessness. 11 a.m.-2:30 p.m. $150. www.homewardboundaz.org.

Kierland After Dark's OktoberWest

Oct. 21, The Westin Kierland Resort & Spa

When the sun sets, the fun turns up with The Westin Kierland After Dark, a series of nighttime events occurring throughout October. Among them, the highly anticipated return of OktoberWest stands out. Attendees of this country flair affair will enjoy a night of line dancing, live entertainment by top country bands, mechanical bull rides, and backyard games. Savory barbecue is on the menu, accompanied by cold brews, bourbon, and craft cocktails. The Western extravaganza will bring loads of fun while benefiting Scottsdale Charros, a nonprofit group that champions youth, sports, education, and other Valley causes. 7-11 p.m. $60. www.kierlandafterdark.com.

Open Your Heart Gala

Oct. 21, Hunkapi Farm

Hunkapi’s annual gala promises to be a truly unique experience. The Old Wild Westthemed event will celebrate the nonprofit’s mission of fostering fearlessness and love. Guests are encouraged to don Western attire for a chance to win the best dressed contest and capture memories against the picturesque 10-acre farm backdrop. The evening, guided by five-time Emmy Award-winning news anchor Brandon Lee, will feature exciting auctions (with auctioneer Subyn Novelle), a farm-to-table feast, games, and more. All proceeds will support Hunkapi Programs’ healing offerings, like therapeutic riding and counseling. 5:30 p.m. $250. www.hunkapi.org.

44th Annual Friends of Erma Bombeck Authors Luncheon

Oct. 28, JW Marriott Phoenix Desert Ridge Resort & Spa

Arizona Women’s Board’s annual luncheon was created in memory of author Erma Bombeck to raise awareness and funds for Arizona kidney patients. Jennifer Carmer, who most recently served as the Board’s president from 2020-21, is chairing the event this year. Carmer, along with the Board’s 2023-24 executive committee, have a magnificent literary event planned for attendees. For starters, there will be best-selling author appearances, in addition to a delicious lunch, a full program, auctions, and mingling with authors. Noon-2:30 p.m. $250. www.authorsluncheonaz.org.

BUCKLES & BANGLES BOOT SCOOTIN’ BALL

Oct. 13, Fairmont Scottsdale Princess

Dust off the old cowboy hat and boots for an evening under the stars to support U MO M New Day Centers. The Western-themed dinner and fundraising event to end family homelessness promises to be a memorable night filled with delicious food, live entertainment and a live and silent auction. Attendees will hear stories of the families that have been helped through UMOM programs. 6-10 p.m. $400. www.umom.org.

BY BECKY ANTIOCO

The Pigeon Comes to Phoenix! A Mo Willems Exhibit

Through Jan. 14, 2014, Children’s Museum of Phoenix

Co-organized by Children’s Museum of Pittsburgh and The Eric Carle Museum of Picture Book Art, this exhibit is inspired by the art and characters of children’s book author and illustrator, Mo Willems. In this play-and-learn exhibit, visitors can converse in the voices of Elephant Gerald and Piggie, dress up Naked Mole Rate and send him down the runway for a fashion show, spin the washing machine and uncover Knuffle Bunny, launch foam hot dogs at The Pigeon, and try out Mo’s art techniques. 9 a.m.-4 p.m. Free with paid museum general admission ($17). www.childrensmuseumofphoenix.org.

Candlelight Yoga Series

Oct. 3-31, The Spa at Four Seasons Resort Scottsdale at Troon North

Fall is the perfect time to take yoga practice outside. Each Tuesday this month, resort guests and locals alike will be treated to an hourlong yoga flow practice and sweeping views of the Valley on the resort’s outdoor lawn. Wind down after the session with a complimentary glass of red or white wine by candlelight. 6 p.m. $25. www.fourseasons.com/scottsdale.

Flamenco Intimo

Oct. 6-28, Scottsdale Center for the Performing Arts

This month, Julia Chacón’s Flamenco Theater will return for the sixth season of Flamenco

Intimo, the dance and music of southern Spain. Every Friday and Saturday in October, internationally acclaimed musicians and dancers will deliver emotionally charged performances that connect with audiences in the intimate theater setting. Flamenco is an art based on structured improvisation in different styles and methods. 8 p.m. Starting at $34.50. www. scottsdaleperformingarts.org.

Halloween Spook-Track-Ula

Oct. 6-31, McCormick-Stillman Railroad Park

Take a spooky ride on the Paradise & Pacific Railroad into a haunted park. The ride is family-friendly for the little ghosts and ghouls, and the event includes train and carousel rides. Food and drinks

will be available for purchase and the Model Railroad Building will be open for the event. Tickets will be sold for 90-minute time blocks. 6-7:30 p.m. and 8-9:30 p.m. General admission, $15; $10 for weeknights at 8 p.m.; Ages 2 and under, free. www.therailroadpark. com.

A Night in the Valley

Oct. 7, Valleywise Health Medical Center

Celebrate local healthcare heroes and all things Arizona while rocking out to live entertainment from Generation Radio, featuring Jay Demarcus (Rascal Flatts), Jason Scheff (Chicago), Steve Ferrone (Tom Petty and the Heartbreakers), Tom Yankton, and Chris Rodriguez. This gala supports patient and program needs at the new Valleywise Health Medical Center. 6-10:30 p.m. $600. www.valleywisehealthfoundation.org.

Four Peaks Oktoberfest

Oct. 13-15, Tempe Town Lake

Celebrate German food and beer with plenty of “oom pah pah” at this three-day outdoor festival, which will feature two stages of music, including performances by Hollywood Gods N Monsters, Miles Nielson & Rusted Hearts, Southern Ways, Rock Lobster, and others. Other events throughout the weekend include wiener dog races, the local celebrity brat eating contest, yoga in the park, and food vendors. The long-standing Tempe tradition is celebrating 50 years and benefits the work of Tempe Sister Cities. Friday and Saturday, $20; Sunday, free. www. fourpeaksoktoberfest.com.

Ruben & Clay: Twenty | The Tour

Oct. 19, Orpheum Theatre

Multiplatinum recording artists and American Idol favorites Ruben Studdard and Clay Aiken are hitting the road for the second leg of their reunion tour. The two stars captivated audiences during the second season of American Idol, emerging from the relative obscurity of their hometowns in the South to one of the world’s biggest stages. Combined, they have recorded 12 albums, have sold more than 8 million albums worldwide, toured the country 14 times, starred together on Broadway, won four Billboard Music Awards, an American Music Award, and have been nominated for two Grammys. On their stop in Phoenix, they will deliver an evening of music and memories. 7:30 p.m. $39-$69. www.celebritytheatre.org.

Glass Pumpkin Patch & Desert Foothills Book Festival

Oct. 20-22, Holland Community Center

More than 1,000 whimsical and intricate glass pumpkins handmade by acclaimed artist Gregory Tomb will be on display and for sale at this festival, celebrating the spirit of Halloween. In addition, approximately 70 award-winning local authors will be showcased on Saturday, Oct. 21 for the second annual Book Festival. Attendees can meet with authors and purchase signed books, and there will be a raffle. The proceeds from both events will benefit Holland Community Center, a nonprofit committed to enhancing art, education, and community in the Desert Foothills Region. 10 a.m.-5 p.m. Free. www.hollandcenter.org.

American Icons: Wright & O’Keeffe

Oct. 20 to June 3, Taliesin West

This exhibition will present a behind-the-scenes, intimate visual pairing of Frank Lloyd Wright and Georgia O’Keeffe in their homes and studios, taken by Tony Vaccaro while on assignment for Look magazine. The two icons are rarely associated with one another but had a connection that started when they met each other in the 1940s. Both were born in Wisconsin and ultimately settled in the Southwest. They admired each other’s work and exchanged letters, books, and ideas for more than 20 years. Guests will learn about the relationship between the two artists and Vaccaro’s long and impressive career. Tickets are included with Taliesin highlights audio or in-depth guided tour tickets. Tour times vary. $39-$54. www.franklloydwright.org.

Scottsdale Taste of Italy & International Pavilion

Oct. 21-22, Scottsdale Stadium

Pasta lovers, rejoice! The ultimate food festival of the year will take attendees on a mouthwatering culinary journey that is sure to result in a full belly. Indulge in a gastronomic extravaganza like no other. Saturday, 11 a.m.-7 p.m.; Sunday, 11 a.m.-5:50 p.m. $15; Children 12 and under, free. www. italianassociation.org.

Morning of Gold Breakfast

Oct. 24, Arizona Biltmore Resort

The Morning of Gold fundraising breakfast provides support for Desert Mission while serving a message of hope and inspiration. This year’s event will feature Park Howell, the host of the popular Business of Story podcast. He will be joined by James Beard

PHOENIX FASHION WEEK

Oct. 20-21, Chateau Luxe

Phoenix Fashion Week has been the leading fashion industry event in the Southwest for more than a decade, pushing Arizona fashion to the forefront through the pillars of fashion, education, and community. This year, the two-day fashion event will showcase fall and holiday collections from over 20 established and emerging designers and accessory brands that will present couture, ready-to-wear, resort, luxury, lifestyle, premium swimwear, and fashionable accessory collections. The VIP front-row experience includes access to the Champagne lounge, featuring gourmet hors d’oeuvres and a VIP swag bag. $75-$325. www.phoenixfashionweek.com.

Award-winning chef and restauranteur Chris Bianco to speak on the topic of “food is medicine” and how it links to nutrition and health. 8 a.m. $150. www.honorhealthfoundation.org.

Neuro Night

Oct. 27, The Clayton House Neuro Night, founded by board member Sharon Stone, will feature world-famous stars like Mark McGrath and his triple-platinum band, Sugar Ray, along with art, experiential installations, and a dynamic live auction to raise funds for research at Barrow Neurological Institute. Enjoy a fabulous party while helping to save

5-9 p.m. Advance tickets: Adults, $22; children ages 3-12, $17. At the gate: Adults, $27; children, $22. www.azspooktacular.com.

65 Roses Gala

Oct. 28, The Scottsdale McCormick

This month, the Arizona chapter of the Cystic Fibrosis (CF) Foundation will present its fourth gala, raising money to work toward a cure for the disease. CF fighters and their families will share their hopes and dreams at the event. There will be an auction featuring vacation properties, wine and spirits, family fun outings, and more. 5 p.m. $200. www.events.cfff.org.

Boo & Brew

Oct. 28, Scottsdale Quarter

Dress up the kids and the pets to celebrate fall at Scottsdale Quarter with a pumpkin patch, a beer garden featuring local craft brews, character appearances, crafts, a candy crawl, balloon twisters, and face painters. There will also be a doggie costume contest, and a DJ will spin tunes in the afternoon from 2 to 5 p.m., followed by a live performance by Rock Lobster. 2-7 p.m. Free. www.scottsdalequarter.com.

Bentley Scottsdale Polo Championships

Nov. 4, WestWorld of Scottsdale

Come for the polo, stay for the party. The heart-stopping matches may be the centerpiece of the event, but attendees will find a heavy dose luxury and style in the form of fashion, high-end cars from the Barrett-Jackson stable, wine tastings, and opportunities to support charities like St. Jude Children’s Research Hospital. There will be four polo matches, three VIP reserved seating tents, live music, and more. Event times vary. Starting at $35 for twilight tickets and $50 for all-day general admission. www.thepoloparty.com.

lives. 6-11 p.m. Starting at $1,000. www.supportbarrow.com.

Spooktacular Hot Air Balloon Festival

Oct. 27-28, Salt River Fields at Talking Stick

Get into the Halloween spirit with a safe and memorable trick-or-treat experience for the whole family. More than 20 glowing hot air balloons will serve as trick-or-treat stations, passing out more than 4,000 pounds of candy. The kids zone will have over 30 inflatables, and there will be a free “spook trail.” A marketplace will feature arts, crafts, merchandise from local shops, and food and beverages.

Corks and Collars

Nov. 4, Hunkapi Farms

Guests can experience an evening of food, drinks, a silent auction, a raffle, and live music surrounded by Hunkapi Farms’ idyllic 10-acre farmland and picturesque gardens. The event will benefit Desert Labrador Retriever Rescue, which has saved more than 6,000 displaced Labrador retrievers since 1999. The rescue provides medical care and rehabilitation for dogs and matches them with permanent homes. Mingle with volunteers, adopters, supporters, and dogs, and enjoy dinner by Fresh from the Kitchen. 4-7 p.m. $75. www. corksandcollars.org.

A VERY FOODIE FALL

Seasonal menus abound at local eateries

As the weather starts to cool down and the season changes, local restaurants are beginning to introduce some special menus for the next few months. From pumpkin flavors and holiday influences, to seasonal produce and everything in between, there’s something for everyone to indulge in this fall.

BY GABBY LEIGHTON

STK Steakhouse

Old Town Scottsdale’s trendy hotspot is kicking off fall with a pumpkin menu. Start with the pumpkin ravioli and Dungeness crab, followed by an American masami bone marrow with a pumpkin spice bacon marmalade, or a wagyu steak served with roasted pumpkin. Finish the meal with a pumpkin pie featuring caramelized pepitas, whipped ginger cream and crunchy toffee. The restaurant is also offering two pumpkin-centric cocktails: a pumpkin spiced old fashioned and a pumpkin mocha martini. www.stksteakhouse.com.

Kona Grill

Those who can’t get enough of pumpkin can also indulge in the fall fruit at Kona Grill. For an entree, enjoy the pumpkin lobster ravioli which features sauteed asparagus, lobster cream sauce and charred shiitake mushrooms. Dessert is a classic pumpkin pie with whipped cream, pepitas, caramel sauce, cinnamon, and orange zest. Wash it all down with a pumpkin spiced old fashioned or a pumpkin mocha martini. www.konagrill.com.

Chompie’s

Whether looking to provide a great party spread or just snack on something sweet, Chompie’s bakery recently launched new menu items for the season. Options include a turtle cheesecake, a three-nut tart, a cranberry-orange mini Bundt cake, and a zucchini loaf. Chocolate lovers will also be pleased with the new black forest bar cake and the double chocolate fudge cake bar. And, in honor of all things October, this month’s features are pumpkin bagels and a pumpkin iced loaf, in addition to Halloweenand fall-themed cupcakes and cookies. In November, look out for the pumpkin tarts and cranberry orange bagels. www.chompies.com.

La Hacienda

Scottsdale Fairmont Princess is joining in on the October festivities with a Dia De Los Muertos menu, available through Nov. 5. The starter is an empanada de muerto, with guajillo chilis, corn masa, cheese, chicken tinga, crema fresca, avocado and cilantro puree. Move on to the entree course with the boneless short rib; and finish the meal on a sweet note with the pastel de queso, which is a requeson (similar to ricotta) custard served with a chocolate cake, caramel sauce, and smoked pecan marzipan crumble. Cocktail options include a blood orange margarita, an Oaxacan old fashioned, and a mezcal and sparkling wine spritz. www.scottsdaleprincess.com.

J&G Steakhouse

Another hotel looking to shake things up is The Phoenician as J&G recently launched a new dinner menu. Items run the gamut from raw bar offerings and soups and salads (check out the roasted butternut squash salad with goat cheese and pumpkin seed vinaigrette!), to appetizers and entrees. If unsure what to order, try the classic tasting menu, which is a prix fixe coursed option featuring black truffle cheese fritters, tuna tartare, parmesan risotto with fall mushrooms, a grilled filet mignon and roasted Maine lobster surf and turf, and a warm chocolate cake with caramel ice cream. www.jgsteakhousescottsdale.com.

Proof

Whether staying overnight or just popping by for breakfast, Four Seasons Scottsdale rounds out the hotel options with Proof’s new breakfast menu. An early standout is the bourbon caramel sticky buns, the brainchild of executive pastry chef Yudith Bustos. Expect warm cinnamon brioche, bourbon caramel sauce, and candied pecans. The rest of the menu is made up of Proof’s take on classics, such as the Johnny cake Benedict with green chili pork and avocado toast with cotija cheese and jalapenos. For more autumn flair, consider the veggie frittata, orange cranberry pancakes, peppermint mocha waffle, or caramel apple pecan oats. www.fourseasons.com.

Jojo Coffeehouse Breakfast & Brunch

For more fall morning indulgences, Jojo Coffeehouse is mixing things up with specialty coffee drinks, breakfast dishes, and a new autumn-inspired cocktail, all available through Nov. 30. The new breakfast menu features the addition of blueberry lemon ricotta pancakes and seasonal pumpkin cheesecake pancakes, both served in a stack of three alongside two cagefree eggs any style with guest’s choice of bacon, sausage or turkey bacon. Coffee lovers can enjoy two new espresso drinks: a S’mores mocha and a classic pumpkin spice latte. For something of the stronger variety, opt for the apple cider red sangria. www.jojocoffeehouse.com.

Snooze Eatery

Finish the seasonal breakfast tour at Snooze Eatery. The new fall menu features a monte cristo brioche French toast and a carbonara breakfast pasta. Wash either down with the blood orange punch, which can be ordered with or without alcohol. And for those craving all things fall flavors, Snooze is also embracing the season by offering pumpkin pecan pie pancakes stuffed with vanilla cream cheese filling and topped with caramel sauce, sweet cream and candied pecans; a pumpkin latte; and a pumpkin martini.. www.snoozeeatery.com,

The Sicilian Baker

This cannoli bar and pasticceria is offering fall desserts and cannoli cream flavors inspired by the season this month at all locations. For the cannolis, choose from regular or mini sizes, then pick from traditional, chocolate-dipped, white chocolate-dipped, or pistachio-dipped shells. The cannoli cream completes the desserts, and new flavors to choose from are apple cinnamon and pumpkin spice. If looking for a different dessert, the restaurant is also launching rum cake, a vanilla napoleon and cuccidati (Italian fig-stuffed) cookies. www.thesicilianbaker.com.

Wildflower

Those looking forward to Thanksgiving (and holiday leftovers!) will be pleased to see the return of this fast-casual spot’s popular turkey cranberry walnut stuffing sandwich. Returning for an 18th year, the between-bread option features cranberry sauce, bacon and herb mayo on stuffing bread. The cranberry kale quinoa salad is also returning, and Wildflower is introducing to new dishes – a harvest veggie bowl with eggs, and a roasted butternut and greens salad. www.wildflowerbread.com.

FASHION & FIZZ

Ballet Arizona’s debut event gives guests a close-up look at intricate costumes

BY ELIZABETH LIBERATORE

IF YOU GO…

What: Fashion & Fizz

When: Oct. 14, 4-7 p.m.

Where: Ballet Arizona, 2835 E. Washington Street, Phoenix

Tickets: GA, $50; VIP, $80; premium VIP, $125

Information: www. balletaz.org.

People flock to Ballet Arizona year-round to watch magnificently trained athletes convey emotion-evoking stories through movement. Adding to the experience are the meticulously crafted and elaborate costumes (with all that sparkle!), which Ballet Arizona dancers so effortlessly pirouette and leap in on stage. With scenes and performers moving fast, sometimes it’s hard for the audience to get a good look at each piece of wearable art. That is, until now.

The inaugural Fashion & Fizz event will give ballet fans an opportunity to see a range of costumes – from classical tutus to contemporary ensembles – up close and personal on the runway.

“Ballet is an all-encompassing art form that consists not only of dance and music,

but also of costume and set design,” says Anya Borshch, chair of Ballet Arizona’s Contemporary Council. “When people have the chance to see the costumes close up, they witness their beauty and intricacy and can gain an understanding of how much effort, hard work and attention to detail goes into creating everything you see on stage.”

The best part of the showcase: Ballet Arizona company dancers will model the looks. One star to look out for is Eastlyn Jensen, whose favorite costume is from The Firebird

“Monsters from The Firebird are my absolute favorite costumes because they are fashionable and highly comfortable,” Jensen says. “Fabio Toblini, the costume designer of this piece, made this costume

look as if it is from a science-fiction movie by using fake leather to give the appeal of metallic dresses.”

In addition to mingling with other ballet fans, attendees will have the unique opportunity to meet and talk to the company’s dancers before the fashion show at the cocktail hour. There will also be a chance to win incredible raffle prizes, including staycations at local resorts, restaurant vouchers, and more. And for ballet superfans, the VIP experience includes hors d’oeuvres from Clever Koi, a behind-the-scenes tour of the costume shop, a special lounge, and more.

Proceeds from Fashion & Fizz will benefit Ballet Arizona, allowing more costumes, sets, musical scores, and performances to take centerstage in the Valley.

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FEST OF THE WEST

The inaugural Dreamy Draw Music Festival highlights Southwestern culture

BY GABBY LEIGHTON

On Nov. 3 and 4, Dreamy Draw Music Festival will make its debut at Scottsdale Civic Center.

The festival will have three stages in which over 25 artists will perform, including headlining artists Midland and Lord Huron. The rest of the lineup is made up of indie bands and artists of the country, bluegrass, folk, roots, and Americana variety. There will also be immersive art experiences, and local and national food and retail vendors highlighting iconic Americana, renegade, and outlaw country themes. “Dreamy Draw Music Festival is inspired by the idyllic culture and music of the American Southwest,” says John Rieble, cofounder of Dreamy Draw Music Festival. “The festival strives to provide a homecoming for the dynamic Americana cultural movement which has deep roots in the American Southwest.”

Rieble and RJ Largay, cofounders of the event, both share a deep love for festivals and music as a whole, dreaming up the event to embrace the authentic spirit of Southwestern culture and in honor of outlaw country and Americana music. The name of the festival was a no-brainer for the founders as Dreamy Draw is an arduous desert landscape consisting of sprawling hills, steep mountains, and secluded valleys within the Phoenix Mountain Preserves.

“The beautiful and serene landscape that is Dreamy Draw naturally lends itself to the music and the arts. On crisp, vibrant, Arizona mornings, hiking within the Dreamy Draw mountains you can hear the desert playing its own unique melody,” Largay says. “Our mission is to have Dreamy Draw Music Festival reflect its namesake and encapsulate the vastness and uniqueness of the Dreamy Draw region through music, art, friendship, and experience.”

The setting will fully encapsulate this idea, as it will be hosted fully outdoors at the newly renovated Scottsdale Civic Center. In addition to music, there will also be art on display, an artisan marketplace,

and food and beverage for purchase.

“Be ready to immerse yourself in a vibrant world of creativity as you explore captivating art activations throughout the festival grounds,” Rieble says. “From largerthan-life sculptures to interactive installations, each piece tells a story and invites you to be a part of the artistic narrative.”

Attendees will also be able to browse the Dreamy Trading post, where local artisans and vendors will display and sell items ranging from intricately handcrafted jewelry to captivating paintings and one-of-a-kind fashion pieces.

Local food influencer Diana Brandt (@azfoodie) will be curating the VIP menu and food court. Guests can expect to savor the flavors of Southwestern Arizona with a fusion of regional and international cuisines, from mouthwatering barbecue and savory tacos to gourmet burgers and vegan delights.

IF YOU GO…

What: Dreamy Draw Music Festival

When: Nov. 3-4,

Where: Scottsdale Civic Center,

Tickets: GA: single day, $80; weekend, $145. VIP: single day, $165; weekend, $310

Info: www. dreamydrawfest.com.

THE WOOD WHISPERER

Sculptor William Daggett’s connection to nature comes through in his art

BY BECKY ANTIOCO

Artistic inspiration comes in many forms. For William Daggett, it’s his connection to nature, a childhood love of woodworking, and an open and creative spirit.

As a boy growing up in the Old Town Scottsdale area, Daggett would pass by the woodcarving studio of Dee Flagg. Every day, on the way to and from school, he would stop into the studio to watch Flagg create his intricate, life-sized carvings of Old West characters. Daggett worked with wood for school projects and pursued creative endeavors as he grew into adulthood. He worked as a developer, designing and building custom homes. He’s built furniture, created custom stained-glass windows and even used a chainsaw to carve a 6-foot-tall bear. He also did some cottonwood bark carvings.

But it wasn’t until about 12 years ago when Daggett was drawn to a twisted piece of juniper that he became serious about his craft. Where some saw a broken, dying branch, he saw a work of art waiting to be revealed. “With that first piece, I could see a bird inside of the wood,” he says. “So I carved until I created what I saw.”

Daggett’s ability to see what’s within a snag of juniper comes from an instinct, a feeling, and an ability to draw out what’s inside. He uses hand tools to chisel, grind, sand, polish, and oil the piece until its true form and essence are revealed. “When I’m out looking for a limb, I can identify immediately when I find the right one. I see what’s hiding inside, sometimes right away and sometimes after sitting with it for a while,” he says. “When I start a new sculpture, I spend time with the piece of wood. I try to open up to its essence until I get a sense of what it’s saying, or how it wants to express itself.”

For the past seven years, Daggett has had a residency with the Arizona Fine Art Expo. His favorite part of the artistic process is seeing the emotional response that people have to his work.

While woodcarving has been highly rewarding for Daggett, a recent diagnosis of Parkinson’s disease has necessitated a pivot in his artistic endeavors. Some special pieces have been cast in bronze, and his newest collection will be set in 18-karat gold. This new work is literally setting a gold standard, taking his wood sculptures to the highest level and imbuing them with new energy.

Using his imagination and instinct, Daggett is able to draw new life from weathered, twisted wood. Likewise, his creative spirit has been a salve of sorts, keeping his symptoms at bay, and turning the hardship and devastation of a diagnosis into an evolution of his artistic process.

From raw wood to hand-tooled works of art to gold-cast sculptures, the one-of-a-kind pieces create an emotional connection to nature, manifested from the spirit of the artist himself. Learn more at www.woodwhisperings.com.

Style

ALLURE / DWELL / SHOP / FASHION

BY GABBY LEIGHTON

Stand out in sequins this season with the VLOGO Small Shaded Sequins Clutch Bag by Valentino Garavani. The sequins are sure to turn heads, while still elegant, and are displayed in a light-to-dark pink ombre fashion. The framed top is complimented by a brass VLOGO snap closure to complete the piece. The stunning handbag can be worn as a top-handle, shoulder, or clutch bag, thanks to the detachable flat-top handle and the detachable leather shoulder strap. $5,490 at Neiman Marcus, www.neimanmarcus.com.

BY GABBY LEIGHTON

THE LATTE LOOK

Warm up with coffee shades of brown eye makeup

Gel eyeliner, Trish McEvoy, $30 at Shopbop, www. shopbop.com.

Three-color eye shadow palette, Jane Iredale, $32 at Citrine, www. citrinenaturalskin.com.

Five-color eye shadow palette, Dior, $65 at Nordstrom, www. nordstrom.com.

Eye shadow pen, $9.99 at H&M, www. hm.com.

Eye gel watercolor, Kosas, $15 at Citrine.

Volumizing mascara, Yves Saint Lauren, $29 at Nordstrom.

As a thirty year expert in the field of permanent makeup, known as the master in the art of custom color blending, Rachell Hall now explains the reality, the myths and the magic of permanent makeup

Imagine never having to touch up your makeup. Never having to worry about your eyeliner running after a dip in the pool or watching a tear-jerker on TV. Never sweating your eyebrows off at the gym. Looking your best even when you’ve just rolled out of bed. It isn’t a fantasy: it’s the reality that Rachell Hall brings to her clients every day.

Renowned as the foremost expert in permanent makeup by an international

Rachell Hall’s

CLASSIC BEAUTY / PERMANENT MAKEUP

Creating wash and wear Beauty for over 30 years

With Rachell Hall’s signature permanent make-up techniques, she creates classic eyebrows and eyeliner with custom colors blended just for you. A soft powdered backdrop of shading to create the illusion of perfect natural brows that are the envy of every woman. Whether you are challenged with short, sparse, or thinning eyebrows, Rachell Hall’s thirty years of expertise in make up artistry, custom color blending, art and science will be your perfect solution.

1. EYEBROWS

Eyebrows frame the face like a beautiful frame brings a painted canvass to life. Make your eyebrows all they were meant to be. Because I custom blend my colors for each person even blonds can have permanent eyebrows that look soft and natural.

2. EYELINER

With permanent eyeliner, you wake up with lovely eyes enhanced by your wash and wear eyeliner. It is easy to be ready to go at a moments notice.

3. WASH & WEAR BEAUTY

Save time, save money, save make-up

At the pool, in the shower, or enjoying the hot tub, with permanent makeup you are ready to go anywhere, any time of the day.

clientele, Hall’s artistry provides a naturally gorgeous look. Lash lines are lush, sexy, and subtly smoky. Brows are delicately arched to perfectly frame the eye. Lips are lusciously enhanced with a just-bitten blush. “My basic philosophy is classic beauty,” states Hall. “Nothing trendy: this is your go-to, doanything look.” Permanent cosmetics are the ideal solution for any woman who wants to look pretty and pulled together under every circumstance – without the hassle of applying and re-applying makeup. It can greatly simplify and take tons of time off of your daily routine.

Hall’s specialty is custom-blending her

own pigments to flatter any skin tone and eye color. She takes into account unique personalities and lifestyles, and works with clients to create an effortlessly beautiful look tailored just for them. Permanent makeup doesn’t run, smudge, or bleed into fine lines: it stays as fresh and polished as if it had just been applied. Again, Hall emphasizes natural beauty, nothing trendy. “I never want my clients to wake up Wednesday morning with their Saturday night makeup on,” she says. “Remember, you can always add more by using traditional cosmetics to enhance your daily look for evening and special occasions.”

Rachell Hall, AGE 64 PERMANENT MAKEUP

“Classic Beauty Nothing Trending. Remember that we can always add more.”

—RACHELL HALL

Experience Rachell Hall’s expertise, NO pain, NO hassle, NO worries, just CLASSIC BEAUTY.

MAD FOR PLAID

Fall in love with patterned pieces for every room

Woven fringed throw blanket, Ugg, $88 at Nordstrom, www.nordstrom.com.

Linen-blend tablecloth, $36.99 at H&M, www.hm.com.

Abstract print area rug, Modway, $361 at Daniel House Club, www.danielhouse. club.

Throw pillow cover, $49.50 at Pottery Barn, www. potterybarn.com.

Lucite serving tray, $115 at Mark & Graham, www. markandgraham.com.

Crystal wine glass, Ralph Lauren, $125 at Nordstrom.

Style DWELL BY GABBY LEIGHTON

BUTTER UP

Mellow yellow fashions fit for fall

Wool logo beanie, Canada Goose, $225 at Nordstrom, www. nordstrom.com.

Hole-knit sweater, $24.99 at H&M, www. hm.com.

Crepe pants, Alexander McQueen, $990 at Neiman Marcus, www. neimanmarcus.com.

Soft mini fold-over bag, Mansur Gavriel, $495 at Shopbop, www.shopbop.com.

High-top sneakers, Converse, $74.96 at DSW, www.dsw.com.

Cashmere and silk wrap, $99 at Nordstrom.

Style SHOP BY GABBY LEIGHTON

BY GABBY LEIGHTON

HANDLE IT

The feminine handbag trend taking over this season

Denim pearl- and jewel-embellished bag, Roger Viver, $3,995 at Neiman Marcus, www. neimanmarcus.com.

Pink rhinestone bag, Nina, $88 at Nordstrom, www. nordstrom.com.

Red mini fold-over bag, Florian London, $305 at Shopbop, www.shopbop.com.

Green mini braidedtop satchel, Mulberry, $1,250 at Nordstrom.

Silver mirror leather bag, $168 at J.Crew, www.jcrew.com.

Brown shoulder bag, $20.99 at H&M, www.hm.com.

EquestrianElegance

HAT: Berry wool pillbox, $49. DRESS: Burgundy V-notch swing, Glamour Bunny, $195.

SHOES: Black T-strap peep-toe heels, Banned Retro, $79. All from Quarter Past Dress, www. quarterpastdress.com.

PHOTOS BY AUGUSTO HERRERA / HAIR BY LIDIA WIN, 623.521.5553 / MAKEUP BY GABI VILALTA, 520.727.3085

STYLING: STACEY RICHMAN / LOCATION: HEARTPRINTS EQUINE ASSISTED COACHING AT WINDY RANCH

DRESS: Berry roll collar crepe sheath, The Pretty Dress Co., $175. SHOES: Black T-strap peeptoe heels, Banned Retro, $79. Both from Quarter Past Dress, www.quarterpastdress.com.

HEADBAND: Crystal ribbon, $39. DRESS: Black sequin with fringe (special order), Quarter Past Dress, $159. Both from Quarter Past Dress, www.quarterpastdress.com.

HAT: Brick widebrim organza, $125.

DRESS: Brick surplice swing, Glamour Bunny, $195.

SHOES: Rust suede ankle-strap pumps, Ruby Shoo, $98. All from Quarter Past Dress, www.quarterpastdress.com.

HAT: Red twisted fascinator, $75.

DRESS: Red ribbedknit pencil, The Pretty Dress Company, $165. HANDBAG: Black envelope crossbody, BC bag, $69.

SHOES: Cherry print platform pumps, Banned Retro, $79. All from Quarter Past Dress, www.quarterpastdress.com.

HAT: Royal Blue sinamay fascinator, $59. DRESS: Royal Blue stretch-knit pencil, Glamour Bunny, $175. HANDBAG: Multicolor circle, Ruby Shoo, $59. SHOES: Multicolor mary jane ribbon-tie pumps, Ruby Shoo, $95. All from Quarter Past Dress, www.quarterpastdress.com.

HAT: Green fascinator, Dot Mesh, $35. DRESS: Green pencil, Vintage Diva, $185. SHOES: Light green suede pumps, Ruby Shoo, $98.00. All from Quarter Past Dress, www.quarterpastdress.com.

HAT: Black widebrim felt, $49.

DRESS: Leopard satin keyhole pencil, Glamour Bunny $175.

HANDBAG: Black croc print satchel, BC bags, $59. SHOES: Vintage croc lace-up heels, Lulu Hun, $79. All from Quarter Past Dress, www.quarterpastdress.com.

Breast cancer patient’s experience demonstrates the value of a second opinion

There she was—breast cancer patient Onjalai Brown running the bases before a Major League Baseball spring training game. Wearing a pink tutu and her trademark radiant smile, Brown gave players lining the baselines enthusiastic high fives as she passed them during her home run trot. When she reached home plate, Brown celebrated with arms raised, the symbolic end to a cancer journey she almost didn’t complete.

After Brown finished her Home Run for Life trot and was done waving at the cheering fans at Goodyear Ballpark in Arizona, she was reunited with Sagun Shrestha, M.D., Medical Director of Medical Oncology, City of Hope Phoenix. While Dr. Shrestha did not run the bases with Brown that day, she was at her patient’s side during much of her cancer treatment after Brown had sought a second opinion at City of Hope.

“For her to see me … in a tutu running around the bases—that let her know how well I was doing,” Brown said. “And the way she greeted me— she just said, ‘I’m so proud of you, and you look wonderful.’”

Diagnosed with invasive ductal carcinoma in 2021 after finding a lump in her breast during a selfexam, Brown was initially treated at a medical center in Texas, where her

sister also underwent breast cancer treatment. While she said her sister received good care, she eventually succumbed to her disease. Brown felt she needed to look elsewhere. She eventually made the courageous decision to go beyond the familiar and past the borders of her city and state and seek a second opinion more than 1,000 miles away at City of Hope Phoenix.

“I went for a consultation and fell in love with it,” Brown said. “It’s a night-and-day difference from other medical institutions. From pickup at the airport by the transportation team to the initial consultation with the physician, it was an incredible experience, and I decided to treat there, even if it meant traveling back and forth from the Dallas area.”

The value of a second opinion for cancer

You might think that after getting a diagnosis as serious as cancer, seeking a second opinion would be a no-brainer. But research shows otherwise.

A Gallup poll showed that 70 percent of Americans feel confident enough in their doctor not to seek another opinion. And while your doctors work hard to foster trusting relationships with their patients, it may also be in your best interest to

seek out a second opinion that may result in new diagnoses and treatment options.

“I always encourage our patients when they come here for the first time or, even if they’re undergoing treatment, to seek a second opinion,” Dr. Shrestha said. “In terms of someone getting diagnosed, it’s always a good idea to have a second opinion.”

Another study showed that, after their cases were reviewed by a multidisciplinary tumor board, 43 percent of breast cancer patients who sought a second opinion received a different diagnosis. In many cases, the staging of the cancer also changed, which often affects treatment options.

“Sometimes, when patients come in for a second opinion, we tell them they’re on the right track, and it encourages them to continue treatment,” Dr. Shrestha said. “And sometimes, we find something different, and we say, ‘OK, that’s not the correct diagnosis, and we need to do something different.’”

If you’ve been diagnosed with cancer or and want to get a second opinion of your diagnosis or treatment options, call us or chat online with a member of our team.

For more information visit cancercenter.com. Call 602.883.1463 today to schedule a screening.

Luxe

WHEELS / WANT / HAUTE PROPERTY / PLACES

BY GABBY LEIGHTON

Prepare for the busiest hosting months of the year with the Academy Bar Tool Set by Ralph Lauren. Mixing up the perfect cocktail will be essential to any great seasonal soiree or holiday gathering – and this set has just the gear to get the job done. The box of essentials is crafted from stainless steel and lined with supple, luxe leather. Gadgets include: a bottle opener, a cocktail knife, a muddler, a jigger, a strainer, a bar spoon, garnish tongs, and an ice bucket. $2,295 at Nordstrom, www.nordstrom.com.

2024 AUDI RS E-TRON GT

The brand’s groundbreaking sedan is positively electrifying

BY JIM PRUETER

VITAL STATS

2014 Audi RS e-tron GT

Developed in collaboration with its Porsche sibling, the fully electric RS e-Tron GT shares its platform with the first Porsche EV, the 600-horsepower Taycan.

The four-door, four passenger Grand Tourismo wields a torrid 590 horsepower (637 in Boost launch mode), Audi’s Quattro all-wheel drive, and 21-inch Goodyear Eagle F1s summer/ sport tires. Audi’s first electric sedan takes honors as the most powerful Audi ever built, grabbing that award from the heralded V-10-powered R8. Zero to 60 mph is absolutely hypersonic – acceleration that must be experienced to be believed.

Like the Taycan, the RS has the same twospeed gear box transmission to maximize acceleration from a standing start, but also increases efficiency at higher speeds. Both have a standard 93-kilowatt-hour battery, but acceleration is just a small part of this vehicle’s crushing attraction. The RS has more of a rapid grand tourer swagger than a four-door sports car – definitely fast, but not Taycan or Tesla Plaid fast. It can cruise the Beeline countryside or Scottsdale cityscapes with equal equanimity in cosseting luxury with an excessive tour de force and state-of-the-art technology.

Inside, there’s little left to want or desire, including driver and passenger comfort with a range of electrical seat and steering wheel adjustments to accommodate nearly every human body size. Seats are slim and surprisingly close to the floor, minimizing any sense of vehicle body roll in aggressive cornering. The RS e-Tron’s suspension is nothing short of amazing. It’s an every day vehicle that one would never get tired of driving.

But with all this goodness, there are a few compromises. To start, there is a “frunk” under the hood with a very small amount of cargo space, and the cargo area in the rear of the vehicle is a similar size to a small hatchback. Rear seat room for two isn’t generous, but the panoramic glass roof helps eliminate a sense of claustrophobia. Finally, the fully charged driving range is a disappointing 249 miles. The good news is the RS comes with a built-in fast-charging capability up to 270-kW public charging, meaning drivers can plug in to get approximately 120 additional miles in 10 minutes, or 180 miles in 22 minutes at Electrify America stations with two years of unlimited free charging.

Base Price: $147,100

Price as Tested: $165,790

Powertrain: 2 Electric motors with 2-speed F/R directdrive transmission

Horsepower: 590 (637 in boost launch mode)

Seating: 4

Fab Features: Shocking performance Silky-smooth handling swagger

Fast recharging

Luxe

What Makes Us Elite?

Every single visit is with Dr. Suescun. At most hormone replacement centers, you will NEVER see a doctor. You also have direct access to Dr. Suescun via cell, text & email.

There are no weekly visits required as with most hormone replacement centers. All medication is taken at home.

We schedule your visits at your convenience including evenings and weekends.

Membership with Elite includes body composition monitoring to achieve your individual goals. We follow your progress by analyzing & tracking your body fat percentage, muscle mass, weight etc. to track tangible results. All plans are completely individualized and doses of medication carefully adjusted for patients to meet their specific goals based on hormone levels and biochemical markers.

We stress the importance of nutrition in reaching the ultimate level of fitness, strength, and health and therefore provide our clients with personalized nutritional advice along with exercise and fitness counseling. Our goal is to help you stay in the best shape of your life and to achieve optimum health.

LAKE LIFE

The Lake House on Canandaigua offers a new way to enjoy New York

BY ALISON BAILIN BATZ

smart TVs with streaming service, and hand-carved furniture. All guests have complimentary access to the heated lakefront pool and hot tub as well as cozy firepits scattered across the property. There are also a host of on-site activities available for an added fee including boat, water bike, kayak, canoe, and paddleboard rentals. There’s also daily yoga and wellness classes and several in-room amenities, including a basket of local produce, milk and cookies, local beer, charcuterie boards, and date night and movie night snacks.

The hotel leads captained cruises to view fall foliage throughout the season and features sailboat tour excursions as well, both available during the day or to ramp up romance at sunset. Those looking for something on land may take advantage of three exceptional on-site dining venues – Rose Tavern, Sand Bar and the Library Bar – and the concierge team can book wine and beer tastings, dairy tours, local transportation, event tickets, and more to help guests explore the region.

Forget the Hamptons. Each fall, millions of those in the know flock to the Finger Lakes region of New York to enjoy wineries, breweries, waterfalls, and other outdoor recreation as the leaves begin to change and crispness creeps into the air.

If unfamiliar with the area, there are 11 lakes in upstate New York between Syracuse, Rochester, and Elmira-Corning that, due to the way in which glaciers helped carve them out more than two million years ago during the last ice age, together resemble fingers or a handprint.

Canandaigua Lake is the fourth largest of the Finger Lakes, running from the city of Canandaigua to Naples. Its name is said to be derived from the Native American word “kanandarque,” meaning “chosen spot.” While a marvel throughout the year, autumn is especially magical in this region, thanks in great part to The Lake House on Canandaigua.

Named among the 10 Best Resorts in New York State by Travel + Leisure, the premier lakefront luxury property features 124 well-appointed rooms and suites, each offering pristine views of the water, rain showers,

Additional highlights inlcude thrice weekly whiskey tastings; burning wood art exhibitions; and the Willowbrook Spa at The Lake House, which has a host of body treatments, skin rituals, and massages inspired by the healing power of nature. Of note are the spa’s restorative barrel saunas, which are located near an idyllic sunroom. Shaped like actual barrels but large enough for multiple guests, the sauna experience offers a view of a babbling brook and the native plant garden and includes a soothing face mask and bathing mist.

Guests who reserve a visit now through Dec. 15 are eligible for 30% off the best available rate using the code “SECRET” during booking. The code also unlocks several extras, including a bottle of wine upon arrival and a s’mores kit to roast marshmallows at one of the toasty firepits.

Visit www.lakehousecanandaigua.com for more information.

SPOTLIGHT: MOUNTAIN MANOR

There are views, and then there are views, and this property truly offers some of the best there are of sunsets and terrific mountain vistas in the Valley.

The 4,082-square-foot home is located in Apache Peak Village at Desert Mountain, and features four bedrooms and four bathrooms.

From the outside, the home is impressive while still allowing its desert surroundings to shine. One step through the carved wood front door leads guests into a fully updated space showcasing a soft, contemporary design. Though light and bright, clean and airy, the aesthetic is also warm thanks to wood elements like wood ceiling beams, wood floors and wood accents on fireplaces.

The unparalleled views can be seen from almost every room in the home, and are especially on display in the main living areas. Just past the entry is the formal living room, featuring a built-in wet bar, a gas fireplace and a wall of windows. The open-concept kitchen – which overlooks the family room, informal dining area and backyard – features an island, a pantry with a wine cooler, a gas range, and double ovens. The family room showcases a second gas fireplace and more views. The main living area is rounded out by a formal dining room off the main entry.

The primary suite features built-in shelves, patio access, and a spa-like bathroom with both a walk-in shower and a soaking tub.

The backyard gives dwellers the opportunity to fully soak in all the unique views, with a covered patio, a built-in barbecue, and a fireplace. There is a contemporary pool and spa, with room for patio chairs around. The pool and spa are surrounded by desert foliage.

Additional highlights include a two-car, air-conditioned garage, and a workshop or storage area. A Desert Mountain golf membership is available from the seller.

11089 E. Mariola Way, Scottsdale, AZ. Listed for $2,900,000 with Kirk Marshall and Keith Marshall, the Marshall Brothers of Russ Lyon Sotheby’s International Realty. Kirk: 602.882.2112; kirk.marshall@russlyon. com. Keith: 602.809.4100; keith.marshall@ russlyon.com.

WELCOME TO WOODINVILLE

Wander through the Washington wine country that is quickly becoming an epicurean empire

BY ALISON BAILIN BATZ PHOTOS BY WOODINVILLE WINE COUNTRY

Certainly, Washington is known for its rain. But over the past 10 years, its fast-growing region of Woodinville has earned the nickname “The Place Where Washington Pours,” and it has nothing to do with the wet stuff falling from the sky.

Located less than an hour northeast of Seattle, Woodinville is currently home to more top-rated wineries (90 points and above) than any other region in the world. Deliciously diverse, it is also among the preeminent places for distillers and brewers to set up shop and hidden gem spots for culinary exploration.

Sip & Savor

Currently, there are more than 120 wineries in the area, ranging from urban tasting rooms to full-scale vineyards. In fact, 19 of the state’s 20 American Viticulture Areas (AVAs) are represented in Woodinville, including the state’s oldest and most acclaimed winery: Chateau Ste. Michelle.

With roots dating back more than 100 years, Chateau Ste. Michelle is as much a historic landmark as it is a premium winery. All of the brand’s white wines are made on the Woodinville property, a glorious site to see during one of the many tours offered there, and all of the reds are made at its Canoe Ridge Estate winery in eastern Washington, but of course all varietals are available to visitors. There are more than a dozen tasting experiences offered, notably a “winemaker for a day” blending class and twilight tasting opportunities on Friday and Saturday when the chateau stays open late.

Other must-visit wineries while in the area include Bayernmoor Cellars, Patterson Cellars, DeLille Cellars, Novelty Hill-Januik Winery, and JM Cellars. Bayernmoor features estategrown pinot noir and wines sourced from top vineyards throughout Washington and can pair flights or glasses with seasonal small bites, while Patterson has mastered New World winemaking and a tasting experience that pairs four of its wines with a signature pie from the nearby Vivi Pizzeria.

Choose from two DeLille locations in Woodinville. Regarded as a top Bordeaux-inspired producer in the region, thanks to on-site culinary operations, there are food and wine pairings as well as beer and cocktails guests may enjoy while visiting. Novelty Hill and Januik are two independent wineries that share a destination tasting room in the heart of Woodinville. The partners will soon relaunch their seasonal art of food and wine experience, which explores farm-to-table delicacies, along with their limited-release varietals. And at family-owned JM Cellars, the Woodinville property is known as Bramble Bump and has a 7-acre arboretum on-site to enjoy right along with the wines.

The vast acres of vino in every direction, of course, are complemented by a vibrant community of award-winning restaurants, farms, microbrewers, and distilleries.

For a once-in-a-bite-time experience, make reservations early in the planning process for at The Herbfarm, a five-diamond restaurant tucked inside a quaint cottage with nine-course seasonal tasting menus using ingredients from the surrounding farm and partners across the Pacific Northwest. Similarly impressive are Barking Frog at the Willows Lodge, which blends farm-to-table ingredients and foraged items with wines from around the world; Heritage Restaurant and Bar, a buzzy spot that although casual is serious about making mind-blowing dishes and cocktails using cutting-edge techniques; and Seastar Restaurant & Raw Bar, a high-end seafood hotspot that has been lauded for more than 20 years by the likes of Wine Spectator, Food & Wine, and Sunset Magazine.

Woodinville is also home to a handful of working farms –notably 21 Acres and Off the Branch – that have cooking classes, tours, and artisanal markets available to guests most days of the year. Additionally, there are more than a dozen microbreweries and distilleries, including Sumerian Brewing Company, Locust Cider & Brewing, and Woodinville Whiskey Company. Each of the brewers and distillers is open for tasting, and some offer tours, including Woodinville Whiskey, which boasts a 1,320-gallon handmade pot more than 25 feet tall that produces up to seven barrels of whiskey per day.

Explore More

If looking to explore the outdoors in Woodinville, access the Sammamish River Trail through several access points including Marymoor Park, Bothell Landing, and Blyth Park. Visit one of three botanical gardens in Kruckeberg Botanic Garden, Rhodoedron Park, or Bellevue Botanical Garden, or book a Kenmore Air seaplane, which on a clear day offers views of Mount Rainier.

While Seattle is nearby, consider staying directly in the Woodinville area as the options are opulent and ample, with the Willows Lodge and the Woodmark Hotel & Still Spa especially plush. Willows Lodge, a 2023 Travel + Leisure World’s Best Award winner, is set across five acres along the on the Sammamish River. A visual stunner with local artists on display at every turn, the resort’s front doors are made from old wine casks and the lodge is fashioned from Douglas fir timbers, while nearly all of its rooms and suites have views of its epic gardens. The Spa at Willows Lodge is a destination all its own with treatments using locally harvested ingredients as well as a relaxation room, hydrotherapy pool, and sauna. Woodmark, independently owned and operated, also boasts a beautiful recently renovated, full-service spa, two signature restaurants, and nearly two dozen luxury suites in addition to its traditional rooms, all set directly on the shores of Lake Washington. Both hotels offer a host of outdoor excursions and custom packages in addition to assistance with culinary adventures that will please even the pickiest of palates.

Learn more information at www.woodinvillewinecountry.com or www.washingtonwine.org.

CIDER HOUSE RULES

Inspired takes on hard cider

Have a taste for something that screams fall? Regional craft cideries are ready and waiting with apple-packed offerings for every palate. Here are some favorites.

Camuleflage Cider Corps.

The veteran-owned and family-operated taproom, founded by two brothers in Mesa, is a pioneer in both craft and canned ciders. Since its founding in 2017, the Cider Corps. brothers have put out more than 200 ciders, but this one stands out. Inspired by the refreshing notes of the classic Moscow mule cocktail, this dry cider pairs autumnal apple with crisp ginger spice and tart lime. 12-ounce draft, $7. www.cidercorpsaz.com.

Prickly Pom

Six Byrd Cider Company

This Arcadia taproom is dedicated to making complex craft ciders from simple, natural ingredients. It has three core ciders that never leave the menu, including this clean, tart beauty that includes slight notes of sweetness as well. It is made with apple, pomegranate and locally sourced Arizona prickly pear juice. 12-ounce draft, $8. www.sixbyrd.com.

Serenade Stoic Cider

Founded on a family farm just outside of Prescott, this cider maker is dedicated to seeking and preserving some of the world’s rarest apples. Serenade is made from golden delicious apples as well as also dolgo crab apples, which originated in Siberia in the 1800s and can withstand temperatures of -40 degrees. It is quite dry with flavors of tart apple and toasted oak. 10-ounce draft, $7.50. www. stoiccider.com.

Tomato Basil Cider

Bawker Bawker Cider House

In 2021, Bawker Bawker became Tucson’s first and only cidery, though its founder, Don Rubio, has been perfecting his brewing process for more than a decade. Each cider is gluten-free, sulfate-free,

and quite low on sugar. Of note is the Tomato Basil offering, which is made with unfiltered apple and tomato juices as well as whole basil leaves. It is surprisingly semisweet but then finishes with lovely savory notes. 16-ounce can, $7.25. www.bawkerbawker.com.

Blueberry Spaceship Box

Superstition Meadery

This institution has introduced over 300 unique meads and hard ciders since its inception in 2012, and was named the United States Small Business Administration National Small Business of the Year in 2019. Its signature cider, Blueberry Spaceship Box, has earned worldwide acclaim for its sweet and tart flavors through the zippy combination of apple and blueberry. 750-milliliter bottle, $19. www.superstitionmeadery.com.

John Palmer

Tin City Cider Co.

There is the Arnold Palmer, which is iced tea and lemonade. There is the John Daly, which is iced tea, lemonade and vodka. And then there is the John Palmer, which is apple cider fermented with black tea and lemons made at this Paso Robles craft cidery. Herbal and slightly sweet, the combination is a winner. 750-milliliter bottle, $25. www.tincitycider.com.

Jalapearno

Snow Capped Cider

The family behind this Coloradobased cidery began as apple orchard farmers more than a century ago. Today, overseeing 500 acres of orchards and vineyards, there are several canned options from the brand available in the Valley. That includes this golden goddess, which has a fruit nose but is perfeclty balanced by a jalapeno bite and then softened by the addition of pear. Six-pack, $12.99. www.snowcappedcider.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Roak Akor interprets classic Asian dishes in a sophisticated, decadent way, often using a robata grill. The grill is made from Japanese white oak, allowing it to burn with almost no smoke or flame while infusing an added depth of flavor into the foods being grilled. Among the restaurant’s robata staples is the delicate yet rich Yuzu Miso Marinated Black Cod ($40). The freshly sourced cod is first marinated in sake, Japanese cooking wine, ginger root, seeded serrano peppers, miso, sugar, and yuzu juice. The fish is then cooked on the robata and then quickly broiled until golden brown. It is wrapped in a Japanese magnolia and plated on a custom plank with pickled onions, additional marinade and black sesame seeds. Roka Akor, 7299 N. Scottsdale Road, Scottsdale; 480.306.8800; www.rokaakor.com.

Taste CHEERS

SEASONAL SIP

32 Shea’s Pumpkin Spice Espresso Martini is an ode to fall

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Phoenix’s 32 Shea is known by many as a cozy coffee and sandwich shop. After the morning and lunch rush, however, the Valley staple transitions into an electric urban bar serving dinner with one of the cutest dog-friendly patios in town, complete with a secret garden, giant Buddha, and waterfall.

“Given our small design, we can be nimble with our cocktail program, using kitchen-made syrups, fresh garnishes, and rotating in seasonal specials with ease,” says Barry Merrill, mixologist at 32 Shea. “One of our favorite seasons to switch things up is autumn.”

Throughout the season, Merrill and his team are offering a Pumpkin Spice Espresso Martini ($16), among other specialties.

“The inspiration for the recipe came from two of our favorite ingredients from behind the coffee bar in the coffee beans we source from Matador Coffee in Flagstaff, and Barista 22 Pumpkin Pie Sauce, which we use in our pumpkin spice lattes,” Merrill says.

To create, the team first uses the beans to make two shots of espresso and then combines them in a shaker with the pumpkin sauce.

“We then add our house simple syrup and Stoli Vanil Vodka, which has beautiful notes of vanilla – of course – but also slight hints of creme anglaise, chocolate, and even a touch of buttery smoothness,” Merrill says.

The shaker is finished with Nola Coffee Liqueur, a few dashes of aromatic bitters and ice before getting a good shake.

“We strain into a martini glass and garnish with cinnamon and nutmeg as well as star anise, which come together to add an extra dimension of autumnal aromatics that perfectly complement the notes of espresso, chocolate, vanilla, and baking spices on the palate,” Merrill says.

32 Shea, 10626 N. 32nd St, Phoenix; 602.867.7432; www.32shea.com.

CHEF CONVERSATIONS

In the kitchen with Sam Frankel of Modern Oysterbar Chophouse

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Sam Frankel is the executive pastry chef of sophisticated steak and seafood restaurant Modern Oysterbar Chophouse, where she dreams up sweet treats to perfectly complete guests’ savory adventures.

Modern Oysterbar is a family affair. Tell us about that.

It is. My mother-in-law and father-in-law Cat and Randy Frankel are our owners and run day-to-day operations; my husband Dylan is our beverage director and a manager; and I head up our pastry kitchen.

What are some must-order desserts?

My Key lime pie has been on the menu since day one. It is an homage to Cat and Randy, who are from Florida, where Key lime pie is life. My personal favorites are the creme brulee and peanut butter fudge pie, which is a twist on a Frankel family recipe. I am also prepping my annual specialty pumpkin pie for the holidays.

What got you interested in pastry?

In my native Michigan, my sister got me a job in the kitchen at an assisted living center where she worked when I was in high school. Though a server and traditional cook, I fell in love with the art and science of baking almost immediately. After seven years there, in 2010 I moved to Arizona to study patisserie formally at Le Cordon Bleu.

How did Modern Oysterbar come to be?

I met Dylan at Zinc Bistro, where he was a manager and where I started my professional career and stayed nearly a decade. Cat and Randy also worked in leadership at Zinc and are decadeslong restaurant veterans who long dreamed of opening their own concept. One night, Cat and Randy laid out a road map to make it happen together while sitting at our kitchen table. By 2019, Modern Oysterbar was born in central Scottsdale. In 2022, we expanded to a bigger location in North Scottsdale.

What would readers be surprised to know about you?

In addition to dreaming up our desserts, I work with Naked Cowboy Distributors to source our oysters from around the world and also designed our menus, including the new lunch menu hot off the press.

Modern Oysterbar Chophouse, 17001 N. Scottsdale Road, Scottsdale; 480.531.1400; www.modernoysterbarchophouse.com.

CHICKEN CHATTER

America’s most popular protein proves to be a valuable player on Valley plates

BY ALISON BAILIN BATZ

Grilled Half Mary’s Chicken Peri Peri

Arboleda

This dish takes two days to prepare. It starts with brining the chicken with thyme, shallots and garlic for at least 12 hours. While it sits, spicy sauce called peri peri is made with blended Fresno chiles, garlic, herbs, and spices. The chicken is then sealed with the sauce for several hours. It is prepared to order in the oven and paired with warm bread salad, raisins and pine nuts. $43. www.arboledaaz.com.

Forbidden Fried Chicken

Oak on Camelback

Also a multiday preparation, chefs make this mouthwatering fried chicken by tossing each piece into herbs before marinating it in buttermilk overnight. It is then dredged in seasoned flour and cooked in the fryer until crispy brown. The finished product is served with forbidden black rice, spicy coconut red curry, charred broccolini, and maple syrup. $27. www.oakoncamelback.com.

Chipotle Mango Chicken Moxies

One of Moxies’ most popular entrees is made with premium, organic Bell & Evans chicken that has been grilled on an open flame. It is seasoned with the restaurant’s housemade chipotle dry rub blend and then plated on a bed of lemon-infused quinoa, complemented by a medley of seasonal vegetables. A fan of sliced avocado adds a creamy richness, while salsa fresca offers a zesty kick. The plate is garnished with mango puree. $30. www.moxies.com.

Chicken Pesto

North Italia

North Italia’s pesto is made fresh daily using basil leaves, pine nuts, parmesan, garlic, and olive oil. Tender pieces of chicken are tossed with the pesto and cooked before campanelle pasta is added. The protein and noodles are then tossed again with warmed basil and spooned into a bowl, topped with toasted pine nuts, garlic, basil, crispy capers, and a sprinkle of shaved Parmesan cheese. $22. www.northitalia.com.

Chicken Tikka Masala

Pita Jungle

Chicken is among the most versatile proteins, easily lending to a variety of ingredient pairings, cooking techniques, and recipes. A lean source of protein, iron, zinc, and vitamin B, it is also among the healthiest options. The creativity Valley chefs use when crafting chicken dishes runs the gamut from delicious diverse cuisine to elevated rustic fare.

This is a Mediterranean take on the classic Indian dish of marinated chicken and spicy sauce. Pita Jungle’s version is made with all-natural chicken breast that is diced and marinated in an aromatic spiced yogurt-curry sauce and laid atop a heap of whole-grain turmeric brown rice. The ingredients are then smothered in a rich, earthy brown coconut masala sauce and finished with a handful of crunchy pea sprouts. $15.69. www.pitajungle.com.

Chicken & Waffle

Over Easy

Showcased on the popular TLC show Best Food Ever, this dish is Over Easy’s take on the classic comfort food favorite. Inspired by the Southern preparation and equally sweet, spicy, and savory, it features three fried boneless

chicken tenders that have been tossed in a blend of Cholula and maple syrup. The chicken is then laid atop a large, malted, toasted waffle. $16.95. www.eatatovereasy.com.

Southwest Chipotle Pasta

Streets of New York

This dish, new to the Streets of New York menu this season, is delightfully zesty and smoky with prominent Southwest flavors. It is made with Southwest-seasoned chicken breast, onions and mixed bell peppers, all tossed in a spicy chipotle alfredo sauce. Once coated, the chicken is topped with whipped ricotta, and served with the guest’s choice of pasta. $16.75. www.streetsofnewyork.com.

Teriyaki Pineapple Chicken

Sandwich

18 Degrees

Developed to transport any diner to the tropics, this sandwich offers a taste of island paradise in every bite. It starts with a boneless chicken breast, which is grilled until lightly browned on each side and seasoned with salt and pepper to taste. Once almost to temperature, the chicken is topped with Swiss cheese. The cheesy chicken is then laid in a sweet, fluffy challah bun and finished with house teriyaki sauce and a warm, grilled pineapple ring. $19.50. www.18-degrees.com.

Chicken Al Mattone

Campo Italian Bistro & Bar

Everyone is a winner with this chicken dinner. To make, chicken breast is simply grilled and then placed in a bowl with gnudi, a twist on gnocchi made with locally sourced potatoes and ricotta cheese, as well as ample roasted

cremini mushrooms, also locally sourced. The dish is finished with a jus made with copious garlic. $28. www.campoitalian.com.

Mary’s Half Chicken Under the Brick

ZuZu at Hotel Valley Ho

The dish starts with a beautiful organic half Mary’s chicken seasoned heavily with ZuZu’s signature house spice mix and seared in cast iron. A heavy brick wrapped in foil is placed on top of the chicken to create an amazing sear and crispy skin. It is served with an aromatic chicken jus, creamy celery root puree, vinegary Brussels sprouts, rendered pancetta, and some fried herbs. $34. www.hotelvalleyho.com.

Chicken

Z’Tejas

Artichoke Stacker

This Z’Tejas original is inspired by the spice of Latin cuisine and the richness of Southern classics. It starts with the pairing of a seasoned, grilled chicken breast and the sweet, slightly nutty flavor of a roasted artichoke. To add a little kick, the dish is topped with a spicy soy mustard sauce and crushed pepitas to add an additional crunch. A side of roasted poblano mashed potatoes and seasonal vegetables complete the plate. $21. www.ztejas.com.

Mozzarella Stuffed Chicken

Parmesan

Nook Kitchen

A modern twist on the timeless Italian favorite, this is not your grandma’s chicken Parmesan. Here, the chicken is seasoned with Italian herbs and stuffed with heavenly mozzarella. It’s served with truffle-infused linguine and finished with zesty garlic pomodoro sauce, complemented by Calabrian chili-roasted broccolini and fresh micro basil. Market price. www.nookkitchen.com.

Taste DINING GUIDE

MR. PICKLE’S SANDWICH SHOP

Mr. Pickle’s Sandwich Shop serves up hot and cold premium deli sandwiches with hand-sliced meats and cheeses topped with sauces that are made daily. All sandwiches are served on freshly baked rolls, including the eatery’s famous Dutch crunch roll. Some premade selections include the famous turkey-centric Big Jake; the Reuben; and, of course, the Mr. Pickle, which comes with chicken breast, bacon, Monterey Jack cheese, avocado, and the works (aka a combo of sauces and veggies). Salads are also available. Two Scottsdale locations: 14696 N. Frank Lloyd Wright Blvd.; 480.687.2394, and 10701 N. Scottsdale Road; 480.534.7197; www.mrpickles.com; $

COMPILED BY BECKY ANTIOCO

American COURSE RESTAURANT

Dining at Course is a food exploration through seasonal ingredients and a progression of flavor. The fixed-price, multicourse menu is designed to be an experience, not just a meal. The evolving 10-course tasting menu is available Thursday through Saturday, with a five-course menu on Tuesday and Wednesday. Guests can expect items like caviar, ratatouille, Iberico pork, and steak Diane. Peach Wellington or chocolate cremeux round out the dessert menu. A On Sunday, the restaurant offers its “Morning Would” six-course brunch

with bottomless. 7366 E. Shea Blvd., Scottsdale; 480.687.0491; www. courserestaurantaz.com; $$$$$+

DADDY’S CHICKEN SHACK

Created by chef-to-the-stars Pace Webb, Daddy’s offers traditional fried chicken with a Southeast Asian Twist. Chicken is served either pressurecooked and crispy, or perfectly grilled. The signature Big Daddy sandwich is filled with napa slaw and sriracha mayo; and the Spicy Daddy has sambal, Napa slaw, ginger mayo, and cilantro. In addition to sandwiches, guests can indulge in salads or popcorn chicken. If unsure what to order,

are a standout. The offerings capture the flavors of the season in a wide range of appetizers, salads, and main dishes. Desserts are handmade in-house daily. 6939 E. Main St., Scottsdale; 480.634.1600; www.thehousebrasserie.com; $$$-$$$$$

ZIPPS SPORTS GRILL

At Zipps, diners will find more than just homemade food and cold drinks. This neighborhood sports grill has been family-owned and operated since 1995. Catch the big game on one of its many flat-screen TVs or cool off with a beer and a basket of wings on the spacious patio. The menu includes focaccias, specialty burgers, sandwiches, pizzas, wings, and more. There are 14 locations throughout the Valley, with five in Scottsdale, including the original Goldie’s Sports Cafe. www. zippssportsgrills.com; $$

Bakery BEG BAKERY & CREAMERY

BEG Bakery & Creamery is a bakery reimagined offering high-quality baked goods and ice cream for all eating lifestyles. Its amazing creations are butterfree, egg-free, and gluten-free. Baker Shawna has spent years perfecting and reformulating her grandmother’s recipes using plant-based and clean ingredients while achieving traditional tastes and textures in her baked goods. The menu offers muffins, cupcakes, cookies, brownies, and cinnamon rolls, along with ice cream and beverages. No matter the dietary requirements, BEG has something tasty to offer. 3030 N. 68th St., Scottsdale; 480.590.0021; www. begbakery.com; $

BUTTA CAKES

try the Lil Daddy flight, comprised of three smaller sandwiches. Round out any order with one (or more!) of the 10 sauces offered. 11107 N. Scottsdale Road; 480.903.8178; www.daddyschickenshack.com; $

THE HOUSE BRASSERIE

Nestled in a historic Scottsdale block, The House Brasserie serves modern American cuisine with French influences. Housed in one of Old Town’s oldest standing residences, the quaint Victorian era cottage and romantic patio are perfect for a date night or just to celebrate a beautiful Arizona evening. The 28-day dry-aged steaks

What started out as a challenge to create a dessert for a dinner party has turned into a sweet dream for Butta Cakes owner Perry Hilton. She’s created over 25 flavors of her butter cakes, including banana pudding, cake batter, Key lime, and orangesicle varieties, all using all-natural, premium ingredients. These little morsels of butter cake are available as a single, half dozen or a sampler dozen and are perfect for party favors, gift-giving, or a sweet treat pick-me-up. 20801 N. Scottsdale Road, Scottsdale; 480.938.8343; www.buttacakes.com; $

DIRTY DOUGH

Dirty Dough’s triple-layer cookies are stuffed with gooey cookie goodness. The soft, thick cookies are “dirty” with mix-ins and fillings using the company’s proprietary method for packing in flavor. Classic flavors include stuffed chocolate chip, brookie (brownie cookie), raspberry toaster tart, the reverse (fudge

filling wrapped in a chocolate cookie, wrapped in a peanut butter cookie), cookies and creme, and Muscle (stuffed with peanut butter protein). Two additional flavors are added weekly. Two nearby locations: At Desert Ridge and at 64th Street and Greenway Parkway. www.dirtydoughcookies.com; $

JL PATISSERIE

This French-inspired Scottsdale bakery started out on the local farmers market circuit before opening a storefront in 2019. Known for authentic French baguettes and croissants, owner Jenna Leurquin (aka JL) does things a little differently by using sourdough bases and natural fermentation for the baked goods. Don’t miss the carrot cake, a favorite of the baker herself. Gluten-free options are available. Or, learn to make authentic French eclairs, croissants, or sourdough and baguettes at one of the on-site baking classes. 7342 E. Shea Blvd., Scottsdale; 480.859.4459; www. jlpatisserie.com; $-$$

Barbecue BOOTLEGGERS

This casual tavern and smokehouse features craft barbecue and housemade moonshine cocktails. Starters include boot dumplings with pork belly, shrimp, and a mango chipotle sauce; smoked chicken wings; and a bacon board. The menu also features burgers, sandwiches, smokehouse tacos, smoked prime rib, and a barbecue sampler for two or four people. The award-winning barbecue is smoked daily and available for at-home dining as well. The famous apple pie moonshine is a popular libation. Two locations: 7217 E. 1st St., Scottsdale; 480.404.9984; 3375 E. Shea Blvd., Phoenix; 602.996.4228; www.bootleggerssmokehouse.com; $$

LIBERTY STATION AMERICAN TAVERN & SMOKEHOUSE

Liberty Station serves smoked meats, comfort food, vintage cocktails, and craft beer. It is the place to go for American comfort food with a regional flair. Some menu items, like the New England clam chowder and Boston cod fish and chips, harken to the founders’ New England roots. Others, like Arizona pulled pork and the green chili pork stew, cater to Southwestern tastes. The menu offers shareable plates, including brisket-loaded fries, as well as soups, burgers, sandwiches, seafood entrees, and barbecue meat platters featuring brisket, ribs, and pork. Two locations at Terravita and DC Ranch; www.libertystationtavern.com; $$

NAKEDQ

NakedQ focuses on smoking meats so guests can customize their bar-

becue with a variety of homemade rubs and sweet, spicy, and mustardbased sauces. Pulled pork or chicken, chopped brisket, sliced turkey, and jalapeño hot links can be enjoyed as sandwiches or as part of a one- or two-meat platter served with cornbread and sides like Carolina slaw, mac and cheese or beans. Try the St. Louis-style ribs as a half or full slab, and order other meats by the pound. 10240 N. 90th St.; 480.912.2102; www.nakedq.com; $-$$

PHAT TURTLE BBQ

Phat Turtle BBQ is serving up Kansas City ‘que in the heart of Cave Creek, featuring all the KC favorites like baby back ribs, brisket, burnt ends, and pulled pork with all the fixins! Comfort plates and sandwiches, and even salads “for the grazers” can be found on the menu. End your meal with a peach cobbler, skillet chocolate cookie, or chocolate chip banana bread. Phat Turtle has daily lunch and dinner specials and sells meat by the pound. Happy hour from 2 to 6 p.m. 30845 N. Cave Creek Road; 602.527.3257; www.phatturtlebbq.com; $

THE THUMB

The Thumb is an eclectic, one-of-akind place to gas up, wash your car, do a little shopping, and enjoy outof-this-world barbecue. The Thumb opened in 2012 and has become an unlikely but enormously popular destination for barbecue in the Valley. Its melt-in-your-mouth brisket, pulled pork, smoked chicken, and Kansas City barbecue sauce are big hits among customers, including Guy Fieri. Try the hardwood-smoked pulled pork with spicy house barbecue sauce or the famous breakfast brisket stack that was featured on Diners, DriveIns and Dives. Breakfast is served all day. In addition to offering delicious, award-winning BBQ, The Thumb also has a fantastic in-house bakery offering scrumptious, freshly baked pastries, muffins, and cinnamon rolls. 9393 E. Bell Road, Scottsdale; 480.513.8186; www.thethumb.com; $$

Breakfast

EGG N’ JOE

Come on in for a cup of joe! Egg N’ Joe is a breakfast and lunch spot dedicated to helping people start their day deliciously full. Try the signature favorites like the classic German pancake; the Yukon French toast with triple berry sauce; or the Valley of the Sun omelet filled with chipotle bacon, Jack and cheddar cheeses, green onions, salsa, fresh avocado, and sour cream. At Silverstone

Marketplace: 23271 N. Scottsdale Road, Scottsdale; 480.265.9968; www.eggnjoe.com; $$

FRESHLY LAID

Get a jumpstart to the morning by putting with Freshly Laid’s flavorful twists on traditional morning favorites. The restaurant offers an extensive selection of egg meals and its signature avocado toast, made with fresh smashed avocado, roasted tomatoes, and topped with a poached egg. Sandwiches, which the eatery is known for, are served on a brioche bun, with proteins ranging from short rib, chicken and peppered maple bacon, to housemade vegan sausage and tofu. It’s the perfect spot for breakfast on the go or a casual dine-in breakfast. 15689 N. Hayden Road; 480.748.4617; www. getfreshlylaid.com; $

HASH KITCHEN

Hash Kitchen is the home of the original build-your-own Bloody Mary bar, where you can top your creation a choice of 50 outrageous craft addons. If you don’t want to make a meal of your drink, choose from a variety of hashes, Benedicts, and frittatas, as well as unique menu items like brunch lasagna, poutine brunch fries, and pineapple upside-down pancakes. Libations also include mimosa flights, cereal shooters, and more. Two Scottsdale locations: Scottsdale Horizon and The Shops at Gainey Village; www.hashkitchen.com; $$

OVER EASY

Over Easy started in 2008 and now has eight Valley locations. Featured on Food Network, Bon Appétit Magazine, Diners, Drive-Ins & Dives, The Best Thing I Ever Ate, The List, and others, Over Easy continues to be a favorite for a modern twist on breakfast and brunch classics. The menu features traditional breakfast and brunch items with a modern twist as well as more inventive dishes like a waffle dog with sausage links on sticks dipped in vanilla waffle batter. Enjoy your meal with mimosas, Bloody Marys, and cocktails. At Ancala Village Shopping Center, 11162 N. Frank Lloyd Wright Blvd., Scottsdale; 480.597.6718; www. eatatovereasy.com; $$

Breweries

BONE HAUS BREWING

Bone Haus Brewing lives up to its name, with skulls and bones decorating the walls of the tap room, a nod to the ossuaries and catacombs of Europe. Beyond the haunting decor, the brewery offers bold and adventurous craft beers, with the Desert Distortion New England IPA being its signature, crafted in many variet-

ies, including blood orange. It is also known for a prickly pear pale ale, Belgian-style brews, and a steady rotation of seasonal beer and limited editions. The venue often brings in food trucks to satisfy hungry appetites, and hosts live music, beer and yoga events, cornhole tournaments and “beer school.” 14825 E. Shea Blvd., Fountain Hills; 480.292.9541; www.bonehausbrewing.com; $

FATE BREWING COMPANY

Fate offers small-batch brews with perfectly paired bites at two locations, one in Scottsdale and one in Tempe. Favorite Fate beers include Fateful IPA, Buena Vista Blonde Ale, and the award-winning Candy Bar Milk Stout. Traditional pub fare like nachos and wings, along with a variety of salads, sandwiches, and smashed burgers are available to complement your favorite pint. The Scottsdale location has a large beer garden with a dog-friendly patio and offers a brunch menu from 11 a.m. to 2 p.m. on Sunday. Additional locations in Tempe and Phoenix. 1312 N. Scottsdale Rd., Scottsdale; 480.656.9100. www. fatebrewing.com; $$

GOLDWATER BREWING COMPANY

Goldwater Brewing Co. is a familyowned-and-operated craft beer brewery in Old Town Scottsdale. The tap room boasts more than 20 of its own craft beers and some specialty brews served directly from its tanks. The brewery specializes strictly in brewing, serving and distributing its beers to local businesses. Though guests can stop in for tastings, no food menu is offered at this time. Check out the brewery’s website before going, as there is often a food truck scheduled to park nearby for a bite to eat with your brew. Don’t forget to take a growler home or pick up a keg for your next party! 3608 N. Scottsdale Road, Scottsdale; 480.350.7305; www.goldwaterbrewing.com; $-$$

O.H.S.O. BREWERY & DISTILLERY

O.H.S.O. (which stands for Outrageous Homebrewer’s Social Outpost) has developed a reputation as a localcentric and dog-friendly social hot spot. It offers several nano-brews as well as cocktails made with vodka, rum, and gin from its distillery. Happy hour offers discounted food and beverages on weekdays from 11 a.m. to 6 p.m. Brunch on Saturday and Sunday from 9 a.m. to 2 p.m. includes a 10-ounce Arizona beer or mimosa with each entree. Gluten-free and vegan menus are available. Locations include North Scottsdale and Paradise Valley; www. ohsobrewery.com; $$

Taste DINING GUIDE

Coffee Shops

BERDENA’S

Berdena’s is a petite specialty coffee shop in the heart of Old Town Scottsdale that serves organic and locally sourced food and drinks. Don’t miss unique lattes such as the honey lavender and cardamom rose variations. Breakfast items include an award-winning avocado toast, a breakfast sandwich, and a variety of housemade pastries. Closed Sunday. 7051 E. 5th Ave., Scottsdale; 480.256.1403; www.berdenas.com; $-$$

CUP’D COFFEE

Cup’d started as a mobile coffee truck and recently opened its first shop in Scottsdale. The goal was to create approachable coffee for experts and novices. Customize your coffee to your taste or order a Cup’d creation like Crazmel (carmel and raspberry), cinnamon roll banana split, and more. New seasonal drinks are available every month. Options include drip coffee, latte, mocha, cappuccino, Vienna, blended, Dalgona, espresso, fizzy, cold brew, and Americano. Cup’ds also offers a selection of teas and local pastry. 10105 E. Via Linda Road, Scottsdale; www.cupdcoffee.com; $

ECHO COFFEE

Echo Coffee is a dog-friendly microcoffee roaster and coffee shop in a friendly setting perfect for meetups, working, or relaxing. Along with traditional coffee and espresso drinks, Echo Coffee’s food menu consists of fresh, healthy options like a hummus plate and yogurt parfait as well as a large variety of delicious pastries. Free Wi-Fi is available for those who may want to linger, connect to the internet, and snack on a sweet treat or two. Echo donates one percent of every purchase to the Arizona Humane Society. 2902 N. 68th St., Scottsdale; 480.422.4081; www.echocoffee.com; $-$$

SIP COFFEE AND BEER

This neighborhood shop offers specialty coffee drinks and a large selection of rotating craft beers on tap and bottled beers. Menu items include a breakfast burrito, avocado toast, a sandwich, and protein shakes. Sip often hosts community events, supports charitable causes in the local community, and provides an eclectic space for locals to meet up, enjoy a beverage and a snack. 3617 N. Goldwater Blvd., Scottsdale; 480.625.3878; www.sipcoffeeandbeerhouse.com; $-$$

STREET BREW COFFEE

Serving up locally roasted coffee, and housemade pastries, this coffee

joint has everything needed to get that buzz – caffeine, that is. Fresh, locally roasted coffee can be served hot or iced with a fresh pastry on the side. The shop also serves Cactus Liquor products, including cold brew, CBD cold brew, and energy drinks. Customize your beverage with a variety of syrups and dairy or non-dairy milks. Street Brew also serves smoothies or tea if coffee isn’t your jam. 10634 N. 71st Place, Scottsdale; 480.525.2060; www.streetbrewcoffee.com; $

THE VILLAGE COFFEE AND CREPERIE

Locally owned by Marina Matatov, known as the Crepe Queen, The Village was created as an establishment to share her grandmother’s famous sweet and savory crepes. Crepes Started as a small two-table space, The Village is now a 16-table restaurant with five crepe griddles and an extensive coffee bar. The coffee and espresso drinks are made using a fine selection of organic coffee beans from Roastery of Cave Creek. Order a latte, chai macchiato, cappuccino breve, or a tea or smoothie. At Stagecoach Village, 7100 E. Cave Creek Road, Cave Creek; 480.488.3835; thevillagecoffeeshop. com; $$

French

CAFÉ PARIS

Opened by a chef from Paris in 2007 and run by his family, Cafe Paris offers French favorites in a casual atmosphere at affordable prices. The menu boasts pastries, savory and sweet crepes, omelets, sandwiches, and classics like quiche Lorraine and croque madame. Breakfast is served all day. Try the ratatouille, goat cheese and basil, or mushroom and Swiss omelet. Sweet crepes with sugar or jam, Nutella, and fruit make a tasty meal or dessert. 15125 N. Hayden Road, Scottsdale; 480.998.4875; www.cafeparisaz.com; $

FRANCINE

Founded by celebrity chef Laurent Halasz, Francine has quickly become a Scottsdale favorite. Located at Scottsdale Fashion Square, Francine dishes up cuisine from the south of France with casual elegance and top-notch service. Signature dishes include grilled octopus, beef carpaccio, bouillabaisse, and duck a la Provencal. Guests will be wowed by the grand dining room, equipped with floor-to-ceiling windows, unique artwork, a rustic fireplace, and a marble bar. 4710 N. Goldwater Blvd., Scottsdale; 480.690.6180; www.francinerestaurant.com; $$$-$$$$

THE MICK BRASSERIE & BAR

If traveling overseas isn’t in the stars, consider Mick Brasserie as a one-way ticket to France. This modern interpretation of a true French brasserie, with friendly service and a beautiful patio, can be found in the heart of Scottsdale. Enjoy the dog-friendly patio and French-colonial-inspired sharable plates with friends. The seasonal menu includes flatbreads, escargot, salads, foie gras, meat, and seafood dishes. Check the website for information on curated, interactive wine dinners featuring selections from the awardwinning wine list. 9719 N. Hayden Road, Scottsdale; 480.210.1102; www.themickaz.com; $$-$$$

ZINC BISTRO

Located at Kierland Commons, Zinc Bistro has the atmosphere of a Parisian cafe with a lively, pet-friendly patio. The restaurant combines contemporary sensibilities with the nostalgic ambiance of an authentic Parisian bistro. The menu features French favorites, including an oyster bar with fresh shellfish, daily preparation of foie gras, steak frites, and an amazing chocolate souffle. 15034 N. Scottsdale Road, Scottsdale; 480.603.0922; www.zincbistro.com; $$$-$$$$

Health Food

D’LITE HEALTHY ON THE GO

D’lite is a health-conscious kitchen and coffee house that features a convenient drive-thru for those who want a nutritious fast-food alternative. The ‘man’ salad is especially protein-packed, featuring a housemade tuna stuffed avocado served on a bed of spring mix greens with chicken and bacon. The California club is a delicious signature breakfast sandwich with eggs, bacon, smoked turkey, tomato, avocado, pepper jack, cream cheese and pesto that cannot be missed. The coffee is fair trade, all natural and locally roasted. D’lite offers a simple and healthy kids menu and guests can even purchase daily turkey and rice leftovers for their dogs. Two Scottsdale locations: Old Town and on Shea Boulevard; www.dlitehealthyonthego.com; $-$$

FARM & CRAFT

Farm & Craft offers healthy and sustainable food with gluten-free and organic options for brunch, lunch and dinner. Diners can choose from a variety of signature bowls, flatbreads and salads or order a few of the veggiepacked side dishes to enjoy as a meal. Breakfast is served daily until 3 p.m. Try the harvest avocado toast, protein pancakes, or breaky burrito. Dinner entrees include flat iron steak, herb-crusted salmon and lasagna Bolognese. Enjoy

the indoor-outdoor bar with a coldpressed cocktail and eclectic kombucha drinks. Happy hour weekdays from 3 to 6 p.m. 4302 N. Scottsdale Road, Scottsdale; 480.568.8980; www.ilovefarmandcraft.com; $$

KALEIDOSCOPE

In addition to its popular juice cleanses, Kaleidoscope also offers cold-pressed juices; smoothies like the strawberry shortcake and the peachy clean; gluten-free brownies and cookies; illuminating waters; and coffee drinks. Other menu items include avocado toast, banana nut toast, acai bowls, and wellness shots. Three Scottsdale locations: Old Town Scottsdale, The Shops at Gainey Village, and Optima Sonora Village; www.kaleidoscope.love; $-$$

UNIQ BURGER

Now for something truly UNiQ. This casual dining spot offers up high-quality food made from 100% plant-based ingredients for takeout or dine-in. The restaurant was started to provide people with delicious burgers and sandwiches without having to consume animal products. There are also many gluten-free options on the menu, and the restaurant is a nut-free facility. Everything is vegan but tastes like the real deal. Try the many varieties of fries, inlcuding crinkle cut, sweet potato, parmesan truffle, fully loaded, or Southwest. 7730 E. McDowell Road, Scottsdale; 480.664.7919; www.uniqburger.com; $

Indian

JEWEL OF THE CROWN

India has been known as the cradle of vegetarianism. Jewel of the Crown’s sumptuous vegetarian dishes are imbued with curry and aromatic spices and include ingredients like lentils, garbanzo beans, fresh vegetables, paneer (cheese), and more in savory sauces. Meat dishes are also available prepared in the tandoor, vindaloo, karahi, or biryani style. The most common herbs and spices used in the kitchen are turmeric, cumin, coriander, cardamom, cloves, cinnamon, saffron, and garam masala, giving the dishes a signature taste and aroma. Closed on Tuesday. 7373 E. Scottsdale Mall, Scottsdale; 480.949.8000; www.jewelofthecrown.com; $$

KHAZANA INDIAN BISTRO

Khazana is an Indian term for “treasure” and what a gem this bistro is! Guests are enveloped with beautiful aromas of fresh Indian cuisine as they step inside Khazana Indian Bistro. If you can’t decide what to order, try the daily lunch buffet where you can

sample everything the restaurant has to offer. Try one of the dozen specialty breads and naan that pair well with any of the curries and entrees. Vegetarian friendly. 8140 N. Hayden Road, Scottsdale; 480.590.0029; www.khazanaindianbistro.business.site; $$

TAJ MAHAL

Taj Mahal is an adventure in fine Indian dining. The authentic, madeto-order dishes are gluten-free and always tasty. All menu items can be spiced to suit your palate, whether you prefer it extra hot, mild, or with no spice at all. The menu is extensive, featuring favorites like chicken tikka masala, goat curry, taj biryanis, and both vegan and vegetarian options. The bar features an exotic cocktail menu, Indian lager, wine, and daily drink specials. 14225 N. Craftsman Court, Scottsdale; 480.257.1791; www.aztajmahal.com; $$

THE INDIA KITCHEN

The India Kitchen is an authentic Indian restaurant with a modern twist. All menu items are Halal. The traditional dishes feature delicate flavors and silky sauces, rich with aromatic spices that add subtle fragrance to the food. Favorites like butter chicken, tikka masala, curry dishes, and more grace the flavorful and complex menu. There are plenty of vegetarian entrees, along with chicken, lamb, and seafood. Biryani, samosa, Tandoor items, and South Indian specialties are also available. Complete your meal with Madras coffee, Masala chai, or Irani chai. 14884 N. Pima Road, Scottsdale; 480.203.2699; www.indiakitchenaz.com; $-$$

TIKKA SHACK

Tikka Shack offers fast-casual Indian cuisine, from street food starters to bold curries, and a variety of Indian staples and side dishes. House favorites include chicken tikka masala; the original house curry with chicken; and the chicken tikka wrap, served in handmade naan. Guests can also craft their own curry and visit the beer wall to self-serve their own drink to wash it all down. Vegetarian and gluten-free friendly. At Desert Ridge Marketplace: 21001 N. Tatum Blvd., Phoenix, 602.354.8800; and Scottsdale (Kitchen United), 7127 E. Shea Blvd., 602.635.7363. www.tikkashack.com; $$

Island

HULA’S MODERN TIKI

Hula’s is a modern, urban twist on the classic Tiki bars and restaurants of the 1950s and ‘60s. It’s known for colorful Tiki decor, island fare, and tropical cocktails. Some highlights include the Hurricane, featuring three rums; the

Pink Bikini Martini with pineappleinfused vodka and watermelon liqueur; and the restaurant’s famous mai tai. Menu standouts include Hawaiian ceviche, pot stickers, and wings with spicy Asian barbecue sauce, as well as fresh fish plates, tacos, and fromthe-land offerings. Brunch on Saturday and Sunday starting at 10:30 a.m. Two nearby locations: Old Town Scottsdale and High Street; www.hulasmoderntiki. com; $$

TOMMY BAHAMA

Embrace the island life while dining and shopping at Tommy Bahama Restaurant, Bar & Store. Tommy Bahama’s vibrant theme is well represented in its tropical concoctions, like the Tahitian limeade and the secondstory lanai-style dining room. The restaurant is known for its world-famous coconut shrimp with papaya-mango chutney and is a proud partner of the Monterey Bay Aquarium Seafood Watch Program, serving sustainable seafood. Happy hour daily from 3 to 6 p.m. At Kierland Commons, 15205 N. Kierland Blvd., Scottsdale; 480.505.3668; www. tommybahama.com; $$-$$$

Pizza BARRO’S PIZZA

The Barro’s Pizza recipe comes from Grandma Angelina Barro, who came from Italy in the 1930s, making a pizza unlike any other. The secret of their great-tasting pizza is the thick crust with its light, flakey texture, and the tangy and sweet spiced sauce. Barro’s Pizza also serves wings, salads, sandwiches, pasta, gluten-free pizza options, dessert, beer, and wine. The restaurants offer dine-in, take-out, delivery, online ordering, in-app ordering, and catering. Barro’s has several locations in Scottsdale and one in Cave Creek. www.barrospizza.com; $$

FRATELLI LA BUFALA

Started in Campania, Italy, Fratelli La Bufala has more than 70 locations around the world. The Scottsdale location is only the second in the U.S. (the first is in Miami). The restaurant has a full menu of Italian dishes, but the Neapolitan pizzas are the highlight. You’ll find classic Margherita and marinara-style pizzas for sure, but the specialty pizzas are where it’s at. Try the Arizona (Bufala mozzarella, fig jam, gorgonzola, speck, ricotta, and parmesan), the Amalfi (smoked and fresh mozzarella, yellowfin tuna, red onions, yellow cherry tomatoes, topped with lemon zest, basil, and olive oil), or the Tartufata (smoked and fresh mozzarella, porcini mushroom, and Parmigiano topped with white truffle oil, basil, and olive oil. Don’t forget to stay for a des-

sert of cannoli, tiramisu, profiteroles, gelato, and more. 7300 N. Via Paseo del Sur, Scottsdale; 480.687.7784; www.flbofarizona.com; $$

NIGHT OWL

If you like eclectic spaces with a dive bar feel, killer food, and classic arcade games, Night Owl is your dream come true. A wall of vintage skateboards adorns the wall as an homage to the nearby skatepark and the ’70s and ’80s era vibe augmented by pinball machines, Pac-Man, Donkey Kong, and more. Come for the nostalgia and stay for the pizza which was developed by Greg Ziegler, the creator of Ziggy’s and NYPD Pizza. Go for the easy cheesy pie, The Boss meat pie, Pretty Fly for a White Pie, or the Pineapple Express, to name a few. The menu also features a variety of wings and signature smash burgers. Sip a craft cocktail while vying for a high score on your favorite arcade game. 1645 N. Hayden Road, Scottsdale; 480-687-1827; www. nightowlaz.com; $$

PIZZERIA VIRTÚ

Chef Gio Osso of Virtú Honest Craft embraces the Neapolitan tradition of pizza making at Pizzeria Virtú. He is a certified pizzaiolo by the Associazione Verace Pizza Napoletana (AVPN) and changes the menu frequently while adhering to AVPN’s strict guidelines. The Italian wine list is curated with an emphasis on southern Italian wines. Start with classic appetizers like bruschetta, burrata, bresaola, or polpette (sausage meatballs simmered in sauce), before moving on to a housemade pizza with fresh ingredients like San Marzano tomatoes, mozzarella cheeses, a variety of meats, fresh basil, vegetables, and more. A selection of pastas is also available. 6952 E. Main St., Scottsdale; 480.663.9797; www.pizzeriavirtu.com; $$

POMO PIZZERIA

The Pomo family specializes in authentic Neapolitan pizza baked in their hand-built, wood-fired ovens. For antipasti, the fritto misto and caprese are great to share, while the classic margherita and signature Pomo pizzas are faultless. Their time-tested recipe is certified by the Verace Pizza Napoletana and Associazione Pizzaiuoli Napoletani organizations, authenticating Pomo’s true Italian pizzeria experience. Gluten-free and vegan options available. 8977 N. Scottsdale Road, Scottsdale; 480.998.1366; www.pomo2go.com; $$

TREVOR’S

Is it a liquor store? A cigar emporium? A game room? A pizza restaurant?

Yes to all. Trevor’s offers a unique dining experience that combines a craft beer, wine, and spirits store with an artisanal pizza kitchen. Pizzas are available for dining in or to go, and can be prepared while you shop, sip, or smoke. Chef Parker Rosbrook has worked with premier chefs all over the Valley, and has created a pizza menu that includes Fripper’s pepperoni; prosciutto with ricotta, mozzarella, lemon, arugula, honey, and figs; spicy diavola; white sausage; T2 combo with spicy soppressata, sausage, pepperoni, and Calabrian chile; and others. Or, build your own. Salads and charcuterie are also available. You can also reserve time in one of Trevor’s TrackMan golf simulators. Watch the website for special tasting events. No corkage fees on Mondays. 7000 E. Mayo Blvd., Bldg. 25; 480.608.1719; www.trevors.com; $$

Wine Bars & Lounges

GRAPEABLES WINE BAR

Grapeables is a neighborhood wine bar in Fountain Hills. Upscale yet comfortable, it offers a changing list of wines available by the glass or bottle, as well as select draft and bottled beer. There is also a fine selection of sandwiches, cheese plates, and desserts for guests to enjoy while sipping a small-production boutique wine from around the world. For a more substantial meal, diners can order from the full menu next door at Arrivederci Cucina Italiana. Stop by the retail shop to take a bottle home. 12645 N. Saguaro Blvd., Fountain Hills; 480.816.5959; www.grapeableswinebar.com; $$

MERKIN VINEYARDS

Merkin wines are produced in Arizona’s Verde Valley. In 2019, Merkin opened a tasting room in Old Town Scottsdale where guests can taste a variety of red, white, and rose wines from Arizona. The food menu highlights fresh ingredients, including vegetables sourced from Arizona farms, cheese and charcuterie, and locally made gelato and sorbet. 7133 E. Stetson Drive, Scottsdale, 480.912.1027; www. merkinoldtownscottsdale.com, $$

SUNSET WINE BISTRO

Relax with a glass of wine and enjoy from-scratch items from the kitchen. The menu includes curated white, red, and bubbly wines. Start with bruschetta or salad, and choose from a selection of pastas, a burger, salmon, or steak. Happy Monday through Friday from 4 to 5:30 p.m. At the Shops at Gainey Village, 8787 N. Scottsdale Road; 480.886.2469; www.sunsetwinebistro.com; $$-$$$

Seen EVENTS

JUNK IN THE TRUNK

Over 160 artists, makers and curators from across the country set up shop at WestWorld of Scottsdale for this semiannual marketplace experience. Patrons shopped all things vintage, local, and handmade, while also enjoying items from food trucks and live music.

Veronica Frost and Ashley Cooper

Jill Petersen and Gina Ferrari

Travis Bee and Olivia Barnes

Mayssa and Jack Felke

Chelci Schroeder and Shauna Fadden

Gaye and Madison Butcher

Coley Arnold and Lindsey Holt

Eric Roberts and Sylvia Karcz

Rachelle Hudgens and Amanda Wood Peri Ralston and Nathan White

BY BEVERLY SHUMWAY

Kristi Smith and Shayna Washut

Marissa and David Nystrom

Mireya Reyna and Dani Johnson

Bonnie Whitman and Jessica Stevenson

Erica Brinker and Yeliz Brinker

Vin and Kara Jones

Katie Faucett and Gillian Grim

Brett Meinhardt and Kelly Zitlow

Jacqueline Fancher, LE Advanced Aesthetics

Seen EVENTS

POWERHOUSE WOMEN

This two-day soiree, which took place at JW Marriot Camelback Inn, drew likeminded, ambitious individuals hungry to grow and expand their career, business, or life. There was a full day of inspiring speakers, genuine connections and tangible takeaways.

MICRONEEDLING WITH EXOSOMES

Increase Elastin by 300%

Boost Collagen by 180%

• Reduce fine lines and wrinkles

• Shrink pore size

• Brighten complexion

• Smooth skin texture

• Correct hyperpigmentation

• 50% less downtime than Microneedling alone

• Exosomes are derived from stem cells

• More powerful than PRP

BY BEVERLY SHUMWAY

Janey Kaspari, Kim Stoegbauer and Serena Gonzalez

Melissa Cairo and Ashley Schroeder

Jennifer Jakobsen, Darcey Burke and Charity Majors

Aniya Lamyotte and Kimberly DeRosa

Anna Furrey

Mylene Jones

Melissa Hughes and Brittney Tollinchi

Courtney Neugart and Heather Sanders

Carly Picarelli and Heavenly Cikota

Olivia Figueroa and Jennifer McDaniel

Caroline McLain

Chantelle Lawrence

Jaimie Smonski and Tamra Andreas

Mandy Shell and Julia Ward

Cyann Davis and Victoria Stoyan Ciara Schewe

Nikou Lohse and Corree Sinkwitz

Merilou de Los Santos and Kourtni Miller Tracy Trieu and Gina Matteo

Christi Maughan

Sam Brannon

Jenna Klopfenstein

Courtney Clark

Seen EVENTS

VYTAL AFFAIR

Valley Youth Theater’s annual gala took place at Herberger Theater Center. The evening, which was themed “show us your shoes,” celebrated Rodgers & Hammerstein’s Cinderella, and included gourmet food, cocktails, performances, awards, and live and silent auctions.

Vinny and Danielle Lichvar

Gina Salazar Hook and John Hook

Henry and Dana Terrazas

Terry and Barbara Fenzl

Cory and Mary Jane McClowsky

Brad Perry and Jennifer Bailey

Patrick and Amy Vance

Christian and Haley Hall

Laura Magee and Helen Nesbitt

Michael and Alanna Caracciolo

BY BEVERLY SHUMWAY

Alison Bates and Emily Parker

Ted and Ali LeClair

Brandon Lee and Yetta Gibson

Erica Fetherston and Natalka Zeleny

MORNING GLORY

The Eleanor serves up brunch with a side of midcentury modern vibes in south Scottsdale

BY ALISON BAILIN BATZ

Culinary Institute. Upon graduating, he honed his skills in the Caribbean and spent more than a decade with LGO Hospitality, notably with its popular local haunts Chelsea’s Kitchen and La Grande Orange Grocery and Pizzeria.

Have a taste for something new in the morning this fall? Look no further than one of south Scottsdale’s newest spots, The Eleanor.

The 4,000-square-foot indoor space, which is complemented by a 1,232-squarefoot patio, was developed by Clayton Companies and Aline Architecture Concepts. Visually, The Eleanor is meant to evoke a midcentury modern feel, making impressive use of the structural elements of the building, which dates back to 1966. The designers kept the historic low-profile roof, but vastly improved the building’s curb appeal by adding lava rocks and greenery to the front as well as chic garage doors to the patio. They also created a high wall with clerestory windows to the interior, which allows for ample natural. Light woods and retro colors are present in the tables, chairs, bar top, accents, and walls to keep to the midcentury aesthetic.

Executive chef and partner Kent Macauley leads the kitchen. A Valley native, Macaulay grew up in the neighborhood and got his culinary start at Randy’s Restaurant and then Nello’s, both just miles from The Eleanor, before attending Scottsdale

Current highlights from Macauley’s brunch menu include the breakfast hash ($15), which features braised short rib, fingerling potatoes, oven-roasted tomatoes, Brussels sprouts, arugula, an over easy egg, and parmesan cheese; the chorizo y papas burrito ($13), which pairs a warm flour tortilla with homemade chorizo sausage, house-cut fries, scrambled eggs, and Oaxacan cheese; and the churro French toast ($15), which is made using locally sourced Noble challah bread that has been stuffed with Nutella, dusted with cinnamon sugar, and finished with both maple butter and fresh whipped cream.

In addition to the eatery’s traditional brunch fare, there is also a grab-and-go space. For those who prefer something more lunch-inspired, a handful of dine-in and to-go items are available, including a chicken salad sandwich ($14) with chopped chicken breast, apples, celery, onions, white cheddar cheese, whole grain mustard yogurt dressing, and a spring mix; a beef po’boy ($17) with braised beef, gruyere cheese, pickled Fresno chili peppers, caramelized onions, roasted garlic mayo; and a pastrami sandwich ($16) with Napa-inspired coleslaw, house-cut fries, tomatoes, and mayo on a hoagie roll.

When it comes to drinks, the focus is on java with options running the gamut from drip and cold brew coffee to lattes and macchiatos. There are also several canned and bottled options including iced tea, pressed juices, Jones soda, and sparkling water in the grab-and-go area.

The Eleanor is open daily from 7 a.m. to 2 p.m. The Eleanor, 3207 N. Hayden Road, Scottsdale; www.theeleanoraz.com; 480.687.9472.

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