Volume 17, No. 7
August 22nd - September 6th 2013 FREE PUBLICATION
riverviewobserver.net
201-349-4336
Pg. 2 On the Cover Pg. 3
No Cry Zone
Hoboken Nine Vintage Baseball Team Plays by the (Old) Rules
H Pg. 9 Puppy Popsicles Pg. 15
In the Clubs
Pg. 17
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By Sally Deering
oboken gave birth to baseball? That’s right. Just take a stroll over to 11th and Washington Streets and you’ll be standing where Elysian Field used to be and where first, second, third and home bases were designated on June 19, 1846. That’s the day the first game was ever played and its cemented in Hoboken’s history and as well as those street corners – just read the plaques in the sidewalk. Some folks disagree with baseball’s Hoboken origins, especially those affiliated with the National Baseball Hall of Fame and Museum in Cooperstown, New York, which throws its own curveball claiming the first game was played in Cooperstown in 1839. To most Hudsonites, though, Hoboken is the birthplace of baseball. The city even has its own vintage baseball team. They call themselves the Hoboken Nine Vintage Base Ball Club and they play baseball the way it was originally played – by 19th century rules. They wear uniforms designed like the ones worn in 1846 and their balls and bats are replicated from that period, too. The Hoboken Nine competes against other vintage teams to promote the history of baseball and for the sheer pleasure of playing baseball as a gentleman’s sport. Their next game is Thurs, Aug 22 at 7:30 pm, where the Hoboken Nine plays the NY Gothams at Richmond County Bank Ball Park at St. George in Staten Island. This is the first full season for the team – they’ll play about 60 games this year – and for team founder Frank “Walnuts” Stingone and team Captain Chris “Lucky” Lutkin – there’s a learning curve as they compete with other vintage ball teams who have been doing it a lot longer. “So far we’re 6 wins, 15 losses,” Stingone says. “Some teams have been doing it 15 years; we’re still getting the hang of it.” con’t pg. 2
By Sally Deering Beef” O’Leary, Henry “Falcon” Falconi, Dan “Grit” Jacobson, , Jake “Snake” Scott, , Jeff “IP” Radlin, the 1864 rules and fans Eric “Money” Feldmann, seem to like the ump. He’s Jason “Q” Kulak, Dadressed as a 19th Century mian “Devil” Nash, , Dave gentleman in a black suit, Nelkin, Rafael “Riff” black top hat and cane.” Badagliacca, Mark “Mad Along with the 19th Dog” Gasper, Luis “Sweet” Century rules, uniforms Melendez, Ian Heller, Mike and gentlemanly behavior, “Cabaret” DiMasi, Frank there’s also the lingo the “Walnuts” Stingone, Chris players use. The team’s pitcher is called a “hurler”; “Lucky” Lutkin, and Dale Lawrence – the only team an out is a “hand” and the hitters are called “strikers”. member without a nick. “There are hundreds of Nicknames are also a team teams that play different tradition and the Hoboken year’s rules,” team captain Nine has some doozies: Lutkin says. “We play 1864 Here’s the roster: Louis “Pig Pen” Crocco, rules. That game is played without gloves and you’re Tony “T-Bone” Peters, Todd “Wrong Way” Mont- allowed to catch the ball on gomery, Martin “Hay Bale” a bounce – on the bound – and if you catch it on the Josefski, Dave “Double hop the batter is out.” D”DaCosta, Pat “Corned
Cont’d on page 6
on the cover... played exhibition games and this year, the team joined the Mid-Atlantic Vintage Base Ball Association (www.mid-atlanticvintagebaseballassociation. com) and the Vintage Base Ball Association (www. vintagebaseballassociation. com). “We play a gentleman’s game,” Stingone says. “You’re not supposed to question the ump. If we’re really out on base, we’re supposed to admit that we’re out. It’s more gentlemanly than competitive.” Stingone describes it as “baseball with a twist”. “It’s a good time,” Stingone says. “It draws a lot of fans. They get a kick out of
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No Cry Zone
Kids (and Adults) are All Smiles at Bayonne Family Dental By Sally Deering When you walk into Bayonne Family Dental – one of five dentist offices in Hudson under the umbrella Dental Groups of New Jersey – don’t be surprised to see smiling kids looking forward to seeing their dentist. That’s right. Kids who want to see the dentist are not a rare sighting at Bayonne Family Dental. That’s because Dr. Peter Fuentes and Dr. Salvatore Pavone, the two partners overseeing the dental practice, aim to keep their offices a no cry zone. They want children – and adults – to feel as comfortable as possible in their spacious offices.
The expansive Bayonne office on the corner of 55th Street and Kennedy Boulevard features 10 treatment rooms and offices for seven dentists on rotating schedules. The multi-specialty dental practice provides orthodontics (braces) sedation dentistry, implant dentistry, cosmetic dentistry and its specialty – pediatric dentistry. Dr. Fuentes and Dr. Pavone previously practiced in Bayonne on 43rd Street and Avenue “B” when they took over for Dr. Morton Berenbaum, who retired after 35 years of specializing in pediatric dentistry. “After Dr. Berenbaum,
Dr. Peter Fuentes treats patient Angelina Moore, 8, of Bayonne we’ve pretty much become the go–to provider for children in Jersey City and Bayonne,” Dr. Fuentes says. “Word-of-mouth travels fast; that’s what
we’ve learned. We’ve seen 200 new patients a month since we’ve been here.” On a recent Tuesday afternoon, Dr. Fuentes was treating Angelina Moore, 8,
of Bayonne who was there with her mom Dianna, who had brought her youngest daughter in the week before. “I’d heard they were very good with children,” Dianna Moore says. “And they are. My other daughter was here last week and didn’t feel any pain. And she’s 6.” “Our main goal since we built this place is that we wanted to build something in this community that was different,” Dr. Fuentes says. “We treat mother, father grandfather and kids. It’s a comfortable place you can Cont’d on page 4
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No Cry Zone Kids (and Adults) are All Smiles at Bayonne Family Dental -
Cont’d from page 5 \
bring your whole family. We have flat screen TVs in all the treatment rooms and although we’re kid-friendly, we do cater to adults. Our vision is to make Dental Groups of New Jersey the authority in dentistry in Hudson County.” Dr. Fuentes started out studying neuroscience at John Hopkins in Baltimore, Maryland, he says, and then “fell in love” with dentistry. He says: “It’s the only job I’ve ever wanted to do. The difference between medicine and dentistry is that when you’re sick, you go to the doctor and he diagnoses you, but he doesn’t fix anything. In dentistry, if your tooth hurts, I’ll take it out. If you’re teeth are crooked, I’ll put you in braces. We’re problem-solvers. If you have a toothache, you’re leaving here without a toothache.”
And although the doctors and their staff of 75 treat adults, kids rule at Bayonne Family Dental. In the waiting room, there are toys for the kids to play with and a game of chance where for 50 cents you can win a really cool toothbrush. There are posters on the walls of animals with big toothy grins and when Dr. Fuentes or a member of his staff greets a patient, ‘highfives’ are exchanged along with some big smiles. “When you’re treating kids, they have to be
comfortable,” Dr. Fuentes says. “When children feel comfortable they feel less scared. We make it comfortable here; that’s what we do better than anybody else. That’s why people want to bring their kids here and their friends here. We try to keep it a place that’s not intimidating to children – or adults. We have adults who are just as scared as children.” Having a staff that works well with children is important to a successful practice. It helps that the staff is young, Dr. Fuentes says, who are in their 20s and 30s and very energetic. “I think our youthfulness and the fact that we use the latest technology, that’s been very important to our success,” Dr. Fuentes says. “We don’t do reminder cards, we do text messages and emails. When you’re due for your six month check-up, you don’t get a postcard you get an email.” Dr. Fuentes and Dr. Pavone
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recommend parents bring their children in for their first check-up starting at 18 months-old. He says that the Hudson community has a lot of teenage parents who don’t know their kids should be seeing a dentist at that young age. And when parents bring their kids to Bayonne Family Dental, Dr. Fuentes says it’s imperative they learn about good nutrition and the ‘perils’ of giving children sugary and acidic drinks like apple juice. “Drinks like apple juice are possibly the worst thing you can give a child because of the sugar and acid,” Dr. Fuentes says. “You might give your kid five or six glasses of apple juice a day and not realize you’re hurting your kid. Diet is our big community outreach here.” On Fri, Aug. 23rd, Dr. Fuentes and Dr. Pavone will be doing another form of community service when they treat a group of underprivileged children from Denville. “That day they’re going to
be the only group in the office,” Dr. Fuentes says. “We’ll let them talk to the doctors and the assistants and we’ll give them check-ups and cleanings.” And if they need additional dental work, Dr. Fuentes and Dr. Pavone will take care of everything. “We’re very down-to-earth people,” Dr. Fuentes says. “My partner Dr. Pavone and I have done a good job over the years. We’ve won a lot of awards and honors, but all that’s secondary. The best award I have is getting new patients in the office every day. New patients who say I’ve heard great things about you.” For more info: Dental Groups of New Jersey Bayonne Family Dental 1216 Kennedy Blvd. (55th St) Bayonne 201-858-3800 www.dentalgroupsofnj.com Bayonne hours: M-F, 9 am-6 pm; Sat, 9 am-1 pm
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On the Cover Cont’d from page 2 The balls back then were home-made, Lutkin says, and players couldn’t throw them very far and it was harder to catch a ball on the fly, so the game was more about fielding than hitting. “Back then you had to make the ball available to hit,” Lutkin says. “The guys in the outfield were playing the running game -- stealing bases – and the fielding game – the fielders try to field the ball or throw
the ball back to someone to tag them out – and all with no gloves.” One of the main aspects of vintage baseball is historical accuracy, which is maintained by the umpires who are aficionados of the rules and the behavior of the players of the day, Lutkin says. All of the baseball clubs were social clubs back when it started and it wasn’t until the 1870s that they started charging admission and paying players. There’s a reenactment to the proceedings, Lutkin says, but the teams play a real game of baseball, and
to be historically correct, teammates maintain a gentlemanly style of play. “If a guy slides into second and a tag is applied, but the Ump calls him safe, the pitcher can ask the player ‘were you tagged sir?’” Lutkin says. “If the player says, ‘yes I was,’ he will walk off the field in good sportsmanship. It happened to me and it happened to end a game against us. This aspect brings a lot of people to the game. In the modern game there’s a lot of competitive animosity.”
Lutkin’s father was a WWII veteran and a Civil War re-enactor who made military-style muskets. An amateur history buff, Lutkin researched his father and grandfather’s history and how baseball affected their lives and America’s history. “Baseball was a game used by a community of people to help them heal
from the Civil War where 700,000 men died,” Lutkin says. “Baseball was a way to engage people, get them outside and moving on from the devastation of war. That’s such an interesting connection and why it’s so ingrained in the culture of America,” For more info, visit: www. hobokennine.jimdo.com.
The Team’s August Schedule: 8/22 -7:30 pm Hoboken Nine vs. NY Gothams Richmond County Bank Ball Park at St. George, Staten Island, NY 8/24 -11 am Hoboken Nine vs. Lyme Taverners Bridgebrook Park, Niantic, CT 8/24 -12:30pm Lyme Taverners vs. Hoboken Nine Bridgebrook Park, Niantic, CT 8/31 -11 am Eckfords of Brooklyn vs. Hoboken Nine Hoboken, NJ (Field TBD) 8/31- 2:30pm Hoboken Nine vs.Eckfords of Brooklyn Hoboken, NJ (Field TBD) 9/7 -1:pm Hoboken Nine vs.Union Mills Nine (MD) 1600 Park, Hoboken, NJ
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LA FESTA ITALIANA La Festa Italiana Holy Rosary Church in Jersey City from August `14th -August 18th Photos by Steve Mack
To see more photos of La Festa Italiana and watch a video visit: www.riverviewobserver. net
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Puppy Popsicles
Frosty Pooch Ice Cream Truck Goes to the Dogs By Sally Deering If you’re in Hoboken and an ice cream truck pulls up, don’t be surprised if a furry canine tries to cut in line for a Peanut Butter Puppsicle. That’s just one of the items sold at the Frosty Pooch ice cream truck where owners Angela and Raymond Meyers bring ice cream to the dogs. It’s easy to spot the Frosty Pooch truck. It has a big dog face painted on the back and a line of pups wagging their tails while waiting their turns. When
an owner makes a transaction, their dog can usually be seen with its front paws propped up on the counter waiting impatiently for their Frosty Pooch ice cream. And what dog wouldn’t love Frosty Pooch’s menu of ice cream flavors like Bacon and Peanut Butter? There’s also Bacon Peanut Butter, Banana Peanut Butter and Apple Pumpkin, which happens to be good for doggie digestion. Angela makes her home-made doggie ice cream free of
Frosty Pooch regulars Wally and Norman at the window waiting for their ice cream additives and uses only comes in two-ounce cups pure ingredients and for $2 a serving. The lactose-free milk. Peanut Butter Puppsicles “Ice cream has lactose shaped like a dog bone sell which is a problem for for $2.50 and the “Woofle dogs,” Angela says. “If they Bowl” which features the have lactose, they’re gonna Frosty Pooch ice cream have the ‘runs’. topped with a biscuit sells Frosty Pooch ice cream for $6.
The Meyers dreamed up Frosty Pooch while at the Jersey Shore with their German Shepherds Nikita and Cabo. When they treated themselves to ice cream and saw the longing looks in their dogs’ eyes, a bell went off and Angela got the idea for doggie ice cream. “I love dogs and I wanted to do something with dogs,” Angela says “I thought how cool an ice cream truck for dogs would be. And my husband said, ‘you know, I think it could work’.” Angela went on ebay and found a 1976 Good Humor box truck for sale in Cont’d on page 10
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Puppy Popsicles Cont’d from page 9 Pennsylvania. She and Raymond bought it and brought it to a mechanic who repaired the engine. Then they had the truck sandblasted, painted white and lettered with the Frosty Pooch logo – the letters “FP” inside a paw-print. Although it’s just a weekend business – the Meyers
each have a day job – Angela says sales are booming. If you can’t get to the Frosty Pooch truck, they have a “pupular” website where you can order the treats in bulk and have them shipped to your home. (www.frostypooch.com) The Meyers also bring their Frosty Pooch truck to special events like dog walks for the ASPCA and Barkapalooza. And when the truck’s in Hoboken, Angela says all her regulars
come by for a visit and a Frosty Pooch treat. Some dogs even hop inside the truck a pat on the head from the Meyers who are true animal lovers. “It’s a lot of fun,” Angela says. “I enjoy it and the dogs already know me. They jump up to the window and ‘place their order’. I have a dog in Hoboken whose name is Norman. He can only eat the Apple Pumpkin ice cream and as soon as his owner comes
Frosty Pooch owner Angela Meyer with Joey, a beagle and one of the regulars
Frosty Pooch owner Raymond Meyer gives a pupsicle to a German Shepherd rescue
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over, Norman hops up to the window.” If a customer isn’t sure what flavor to choose, Angela offers the sniff test. “A lot of dog-owners aren’t sure what their dog will like,” Angela says, “So we do a sniff test. Whatever the dog licks first is what they get.” Visit the Frosty Pooch ice cream truck in Hoboken: Visit the Frosty Pooch ice cream truck in Hoboken: Sundays: 10 am til 8 pm Shipyard Ball Park, Pier 13 (betw.12th & 14th Sts.) www.frostypooch.com www.facebook.com/ frostypooch
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Seven Small Changes With Big Impact
(Family Features) Ever envy those beautiful homes that seem to get redecorated with every new season? The latest and greatest looks are easy to incorporate if you keep your furnishings neutral and the décor uncluttered. From there, it’s just a matter of bringing in a few simple touches that create a big impact. Transform With Paint Every interior designer will tell you the quickest way to transform a home is with a fresh coat of paint. Greet guests with a beautiful new door color. It will give your entire home a facelift with very little time and effort. Warm Things Up The look of hardwood brings warmth to every room in the house. Even kitchen and bathroom spaces can benefit from the addition of wood-look tiles, such as Forest Park from Daltile (www.daltile.com),
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Keep it Clean Kitchens are prime gathering places and just keeping them clean and uncluttered will transform the look and feel of an entire house. Leave just one or two appliances on the countertops, add fresh flowers and hang a pair of colorful kitchen towels to brighten the space. Make a Space Pop Add a pop of color and texture with new tile, such as American Olean’s Garden Oasis featuring Oceanside Glass Tile. The tiles, which can be seen at www. americanolean.com, come in various shapes, sizes, colors and patterns, so you can easily show off your own creative style anywhere.
Throw on Some Pillows Filling a room with furnishings in neutral shades is actually the simplest way to embrace new decorating trends. Give a monochromatic room an instant makeover with pillows, artwork and tchotchkes. It’s an inexpensive way to change things up whenever the mood strikes. Be Neighborly Even if you only have room for a small pot of flowers, make your front porch welcoming. If possible, set out some chairs for neighborly chats, place a small table between for refreshments and add plenty of cushions for comfort. Let There Be Light Instantly change the look and feel of a room just by changing the lighting. Simply change your bulbs to one offering more natural light or swap out the entire light fixture for instant beauty.
IN THE CLUBS -5 West Supper club
Hoboken Chic and Craft-y 5 West Supper Club serves Craft Beers and Tasty Apps in Upscale Digs
By Martin Ramone Delossantos Five West Supper Club is one of Hoboken’s most chic nightspots. It is on Fifth and Madison Street exactly nine blocks down from Washington Street. They have a free shuttle you can call for pick up, and ride home for one to fifteen people! The club used to be known as LOUNGE 11, and reopened as 5 WEST SUPPER CLUB in 2010. The interior is tastefully decorated with dark, tricolored, wood flooring, tall booths, a large dance space with a great sound system, and energetic lighting. “The real bonus is the service,” General Manager
Chris Lowther said. He has created a fun, exciting place with a selective menu of delicious appetizer-style dishes to bring people together. It reflects the clubs ambience, “to create a people-to-people environment,” Lowther said. There are two full bars at each end of the nightclub. The cocktail menu is creative with popular drinks like the “Virtue” and “Fetish”. The selection of craft beers is current, and changes seasonally. There is bottle service, and open bar available to share with good friends. The club appeals to a diverse crowd ranging from early twenties to late
club guests: “Keep guests guessing what surprise entertainment will show,” Lowther said. 5 West Supper Club one of Hoboken’s most chic nightspots thirties. The dress code is“look good.” DJ’S such as “CREAM AND ALDEZ”, “GARY W”, and “PRISTIGE” pump out popular sounds to the crowd’s satisfaction. Lowther has new plans for the club – his concept is
called “two becomes one” although he won’t share any details yet. Customers will have to wait till Sept. 6th to see what changes he’ll be unveiling. One thing won’t change is his concept of the surprise experience he wants for his
For private events, catering, evening reservations, and shuttle pickup: 5 West Supper Club 505 Madison St. Hoboken (201) 792-2244 www.thewestfive.com Hours: Tue–Thurs, 7pm–1am; Fri-Sat, 6 pm–3am Closed Sun & Mon
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JC FRIDAYS WRAPS UP THE SUMMER WITH EXCITING ART AND PERFORMANCE EVENTS Friday, September 6, 2013 -A City-Wide, All-Day Celebration of Art & Culture in Jersey City Art House’s JC Fridays is wrapping up the summer with local art and performance events! Come out and celebrate with this city-wide event on Friday, September 6, 2013. Restaurants, galleries, stores, and event spaces throughout Jersey City will showcase a variety of-art related
happenings including visual exhibitions, live music, performance acts, educational demonstrations, and more. All events are free and open to the public. As one of the preeminent art scenes in the tri-state area, Jersey City is abound with artists of all types, musicians, and
individuals with unique talent; JC Fridays is one of the best times for them to share their newest projects and works. Held quarterly, thousands of residents pour out to experience these artists’ latest works and to revel in the joy art brings to the community. Some highlights include (a
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complete list of events can be found at www.riverviwobserver.net • ART— “Joe Velez - Selected Verses.” An exhibition of paintings and drawings that were created with an emphasis on their rhythmic structure. Presented at GP’s Hamilton Park.
• MUSIC— “An Evening of Live Music with The Laura Hull Jazz Trio,” delivering an extraordinary combination of rich, sultry, expressive vocals and smooth jazz sounds. Presented at Casa Dante. • EDUCATION— “Community Garden Art, Culture, Education & more.
restaurant VIEWS Some Like it Hot!
Azúcar Cuban Cuisine and Cigars: Tasty Cuban Dishes and a Smokin’ Cigar Room By Sally Deering Azúcar Cuban Cuisine & Cigars’ owner and Executive Chef Nick Vazquez was just a kid when his family moved to the states in 1960 and settled in Hudson. Vasquez attended local schools, but learned he had a passion or cooking while watching his mom create traditional Cuban dishes in the family kitchen. Years later, Vazquez rekindled
his passion and in 1995 opened Azúcar, his first restaurant in Edgewater. He closed the business ten years later and opened Azúcar Cuban Cuisine & Cigars in Jersey City, where his mother’s recipes highlight the menu. Step inside Azúcar and it’s like a step back in time to a 1950s Cuban bistro where above the reception
Azucar Dining Room
area a huge “Cuba” poster showing a Latina dressed in a 1950s cabaret costume catches your eye. Stroll to the right and you’re in the bar, an inviting, low-lit atmosphere with black tables and chairs upholstered in faux leopard. The room is cozy and cool especially with the large overhead fan that creates wafting breezes below. To the left, there are two dining rooms that seat 120 comfortably. From the bar you can either step outside to the patio and drink under the stars or take the stairs to the second floor’s cigar room where cigar aficionados retreat to the only smoking lounge in Hudson County. This dark cozy hideaway with big comfy couches invites guests to stretch out and smoke one of the many cigar choices that range from $10-$30. (Sorry, no Cuban cigars; they’re still embargoed.) Drinks and food are served in the cigar lounge and smokers can choose from a menu of rums from around the world. There are tables for dominos and chess, too. Azúcar’s manager Lauren Vazquez is the daughter of owner Nick Vazquez Cont’d on page 18
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restaurant VIEWS Azucar Restaurant Cont’d from page 17
and she oversees the family’s Jersey City restaurant. (There’s also an Azúcar Cuban Cuisine & Cigars in Coral Gables, Florida.) Lauren upholds her father’s high standards of hospitality and ensures Azúcar’s guests are well fed and their experience is so memorable they’ll come back again and again. “We have a nice clientele,” Lauren says. “We’ve had customers follow us for years. They’re loyal – at least 25 regulars come back once a week.” Azúcar is the only multi-cultural restaurant in the area and that has a lot to do with its popularity. Lauren says: “People from all over the world, China, Germany, London, Brazil come here to eat. We just had the Mexican National Soccer team. All the coaches and reporters came here and had dinner. They won 4-to-1.” Lauren attributes the success of the family restaurant to her father’s talents as a restaurateur. “My father was the first chef, he did everything,” Lauren says. “He never went to culinary school; he just studied his mom in the kitchen and that’s how he learned. My grandmother is about sticking with Cuban traditional food and my father follows that tradition.” On a recent afternoon, I visited Azúcar and Lauren shared some of the restaurant’s most popular dishes like the Tipicos An tojos
Lauren Vazquez manager of Azucar Restaurant Cubanos – three tiers of appetizers that are out of this world and include Ham Croquetas, Chiccarron de Pollo, deep-fried marinated chicken morsels on the bone; Yuka Frita, golden cassava fries served with cilantro dip; Beef Empanada; Masitas, morsels of deep-fried pork; and Tamal en Hoja, corn meal cooked with pork and onions. We also shared Azúcar’s traditional Azúcar’s El Cubano Grande – Cuban Sandwich. Lauren says lots of people come to Azúcar for the
El Cubano Grande and it’s clear to see why – it’s one of the best in town. Azúcar’s menu is quite extensive with Tapas de la Madre Patria (appetizers) that include Chorizo La Union, Spanish sausage panroasted with onions, peppers and finished off with a white wine; and Gambas Catalan al Ajillo, classic Spanish shrimp cooked in garlic infused extra virgin olive oil. Carne de la Finca (meat dishes) feature “La Soltera” Dona Rosita, a grilled double-cut marinated center-
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cut pork chop; and the Bistec Empanizado Campestre, breaded and deep-fried lime-marinated sirloin steak called “El Grande” and Chef Nick’s favorite. Pescador Del Mar dishes include the Camarones Enchilados (seafood), jumbo shrimp cooked in a spicy tomato creole sauce; and Pollo Classico (chicken) dishes feature the Pollo en salsa de Enchilados, boneless chopped chicken cooked in a spicy shrimp-based creole sauce. A wine connoisseur, Nick Vazquez designed a wine list that won Wine Spectator’s Best of Award of Excellence three years in a row. Azúcar Cuban Cuisine & Cigars is a divine place to wine and dine and savor a fine cigar. That seems to be
Nick Vazquez’s philosophy and he even put words to that effect above the chef station’s window. It reads, “Come y bebe la vida es breve,” which in English means: “Eat and drink because life is short.” If you go: Azúcar Cuban Cuisine & Cigars 495 Washington Blvd Jersey City (201) 222-0090 www. Azúcarcubancuisine.com Hours: Tues-Thurs, 11:30 am to 11 pm Fri, 11:30 am to 12 pm Sat, 3 pm to 2 am Closed Sun and Mon To see more Azucar photos go to www.riverviewobserver.net
Christopher Piechocki Recognized as Top Associate for Regional Award at Weichert Realtors, Bayonne Office
Christopher Piechocki of Weichert Realtors, Bayonne office was recognized for his exceptional industry success during the month of July, 2013. Piechocki a top producer led the region, which
comprises offices throughout Hudson, Bergen andPassaic County in New Jersey and portions of Connecticut, for resale listings. If you would like to reach Chris Piechocki call him at 201-339-8282 or visit him at his office at Weichert Realtors ,Bayonne Office
located at 1Lefante Way. See his listings in this newspaper on pages 21 and 22.
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Page 23 -August 22nd - September 6th, 2013 River View Observer