Corn and Asparagus Bake for the Braai Ingredients 460 g Asparagus Cuts drained 410 g Cream Style Sweetcorn 2 Eggs 125 g Cheddar Cheese grated 5 ml Robertsons Spice For Rice 5 ml Robertsons Thyme
Instructions 1. Mix the drained asparagus cuts and cream style sweetcorn together. 2. Add the beaten eggs and half the cheese, spice for Rice and mixed herbs. 3. Place in a shallow greased dish. 4. Top with remaining cheese and bake at 180 c for about 30 minutes or until cooked through. 5. Delicious served as a light lunch or as a vegetable dish with a braai
You can find this recipe online at: www.robertsons.co.za/recipes/corn-and-asparagus-bake-for-thebraai