Robertsons peri peri chicken livers and bacon

For most manly men, just the words ‘canapés’, ‘appetizers’ and ‘hors d’oeuvres’ strike fear into their hearts. But fear not budding braai masters.

Let us show you how to make delicious cooked-over-the-open-fire bite-sized braai snacks that are big on flavour and big on masculinity.

They’ll be perfect for your next braai day. The options for bite-sized braai treats are endless and range from mini ribs, cheese, tomato and onion jaffels to spicy Cajun chicken wings.

Simply find wood, charcoal and add fire.

Peri Peri Chicken Livers with Bacon 8 minutes

serves 10

Ingredients 500g Chicken Liver 30ml Olive Oil 15ml Robertsons Barbecue Spice 5ml Robertsons Peri Peri 60ml Chutney 60ml Tomato Sauce 15 ml Thick Soy Sauce 1 x 200 g Bacon

Instructions 1.

Wash and clean the chicken livers. Combine oil, Robertsons Barbecue Spice, Peri Peri Spice, chutney, tomato sauce and soy sauce

2.

Marinate the livers in the mixture for about 30 minutes.

3.

Wrap a piece of bacon around each chicken liver and thread onto soaked wooden skewers.

4.

Braai over medium to hot coals turning frequently until the bacon is crispy and the livers are cooked through.