BANQUET MENU | EUROPEAN PLAN
Breakfast All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Breakfast
Breakfast Menu BEVERAGE SELECTION Fresh Juices: Orange, Grapefruit, Pineapple, Watermelon, Papaya or Melon 5 USD
Beet, Carrot or Green Juice 5 USD
Cold Chocolate, Coffee or Tea 4 USD
FRUIT SELECTION
11 USD
Pineapple with Melon, Honey and Granola 12 USD
Cup of Yogurt with Honey and Granola 10 USD
Papaya, Melon and Cottage Cheese Plate 12 USD
Seasonal Fruit Cocktail with Coconut 11 USD
Bircher Muesli 11 USD
Plate of Fresh Seasonal Fruit
EGG SELECTION Eggs Benedict with Canadian Bacon 18 USD Eggs Florentine 18 USD Choice of Omelette (Ham, Cheese & Vegetables, Plain) 15 USD Scrambled Eggs (Machaca, Ham, Sausage, Vegetables or Plain) 15 USD
Green or Red Chicken Chilaquiles 14 USD Marinated Beef Enchiladas 15 USD Seafood Quesadillas with Mushrooms and Melted Cheese 19 USD Chicken with Annatto Seeds and Hash Browns 16 USD
Crepes (Nutella, Caramel, Chocolate Sauce, Sugar) 9 USD French Toast with Red Berries and Vanilla Sauce 9 USD Waffles with Mascarpone 19 USD Hot Cakes with Fruit Skewer, Honey and Vanilla Sauce 9 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Breakfast All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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CONTINENTAL Freshly Squeezed Orange or Grapefruit White or Whole Wheat Toast Variety of Fresh Bread Mixed Fruit Jam, Honey and Butter Whole Milk, Skim or Soy Includes butter, regular or decaffeinated coffee and assorted teas
50 Guest Minimum 20 USD Per Person
AMERICAN Freshly Squeezed Orange, Grapefruit, Papaya or Pineapple juice Variety of Fresh Bread Assorted Cereals with Milk and Banana Your Choice of Eggs with Ham, Sausage or Vegetables Hash Browns Mixed Fruit Jams White or Whole Wheat Toast Includes butter, regular or decaffeinated coffee and assorted teas
50 Guest Minimum 22 USD Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Breakfast
Breakfast Buffet
Orange, Grapefruit, Tomato and Green Fresh Squeezed Juices Light, Soy and Lactose Free Milk Sliced, Fresh Seasonal Fruit White and Whole Wheat Bread Bagel Crisp Green Salad with Balsamic Dressing Smoked Salmon, Cream Cheese, Capers, Shallots and Lemon Fresh Cheese and Turkey Ham Egg White Omelette with Made-to-Order Sides Scrambled Eggs with Mushrooms and Vegetables Chicken Breast with Coriander Baby Corn Potatoes with Rosemary Herb Roasted Tomatoes Coffee and Tea Service Includes butter, regular and decaffeinated coffee and assorted tea
Chef-Attended Station Chef Charge is $50 Plus 11% Tax and 15% Service Charge 50 Guest Minimum 30 USD Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Breakfast
FRESH
Fresh Squeezed Orange, Grapefruit, Watermelon and Melon Juice Cold Chocolate Sliced Fresh Seasonal Fruit Assorted Cereals White and Whole Wheat Bread Egg Station Scrambled Eggs with Ham, Sausage or Choice of Vegetables Marinated Beef Tips Traditional Chicken Chilaquiles Hash Browns Refried Beans Waffles with Fruit Compote Coffee and Tea Service Includes butter, regular coffee, decaffeinated coffee and assorted teas
Chef-Attended Station Chef Charge is $50 Plus 11% Tax and 15% Service Charge 50 Guest Minimum $29 Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Breakfast
MANGROVE
Fresh Squeezed Orange, Grapefruit, Watermelon and Melon Juice Cold Chocolate Sliced Fresh Seasonal Fruit Assorted Cereals Assorted Yogurt White and Whole Wheat Bread Selection of Cold Cuts - Ham, Pastrami, Salami and Roast Beef Selection of Cheeses - Swiss, Provolone and Edam Egg Station Scrambled Eggs with Ham, Sausage or Vegetables Chicken and vegetables with Green Onions Beef Stew with Mushrooms Roast Potatoes Fried Plantains with Cream Refried Beans Coffee and Tea Service Includes butter, regular coffee, decaffeinated coffee and assorted teas
Chef-Attended Station Chef Charge is $50 Plus 11% Tax and 15% Service Charge 50 Guest Minimum $33 Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Breakfast
AJAL
Lunch All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Lunch
Lunch Menu
SOUPS Tortilla Soup with Diced Avocado, Fresh Cheese, Cream and Tortilla Chips 11 USD Roasted Lime Soup with Julienne Tortilla and Diced Poultry 11 USD Seafood Soup with Julienne Vegetables and Roasted Peppers 14 USD Tlalpeño Broth with Chipotle Essence 11 USD Consommé with Vegetables, Croutons and Parmesan Cheese 11 USD
CREAMS & BISQUES Cream of Asparagus with Garlic Croutons and Aged Cheese 12 USD Cream of Tomato and Orange 11 USD Cream of Roasted Pumpkin with Roasted Tomato 12 USD Clam Chowder with Tapenade Croutons 12 USD Andalusian Gazpacho Ginger Cream 12 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Lunch
APPETIZERS Shrimp and Fish Aguachile with Carrot and Cucumber 12 USD Beef Carpaccio with Cracked Pepper, Basil Oil and Aged Cheese 14 USD Vegetable Terrine and Goat Cheese with Ranch Dressing and Tomato Focaccia 11 USD
SALADS Caesar Salad with Homemade Garlic Croutons and Aged Cheese 12 USD Tomato and Mozzarella Cheese, Caramelized Onions, Basil and Extra Virgin Olive Oil 13 USD Grilled Panela Cheese with Crispy Lettuce, Roasted Tomatoes and Grapefruit Vinaigrette 12 USD Roasted Vegetable Antipasto with Aged Cheese and Quail Egg 12 USD Crisp Lettuce, Roasted Tomato, Portobello Mushroom Wedges and Mango Vinaigrette 12 USD Greek Salad with Feta Cheese and Balsamic Vinaigrette 12 USD Spinach and Arugula with Goat Cheese, Cherry Tomatoes and Kalamata Olives 12 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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POULTRY Chicken Stuffed with Cheese, Spinach, Pink Pine Nuts, Wild Rice and Artichokes 22 USD
Chicken Breast with Annatto Oil, Garlic Potatoes and Julienne Vegetables 22 USD Chicken Scallopine with Risotto and Vegetable Ratatouille 22 USD
Chicken Breast with Tomato Sauce, Roasted Garlic, Polenta and Zucchini Cake 22 USD
Blackened Chicken Breast with Sweet Potato Mash, Sun-dried Tomatoes and Chinese Peas 22 USD
Barbecue Chicken Breast with Corn Bread and Roasted Vegetables with Goat Cheese 22 USD
Panko and Herb Crusted Chicken Breast with Polenta, Carrot and Fresh Asparagus 22 USD
Cannelloni Stuffed with Duck, Shallots, Plums, Toasted Almonds and Tomato Coulis 24 USD
BEEF, VEAL & PORK Beef Fillet with Wild Mushrooms and Potato Bread 40 USD
Rack of Lamb with Thyme, Polenta and Harlequin of Vegetables 50 USD
Beef Medallions with Monte Xanic Sauce, Vegetable Ratatouille, Aged Garlic Potatoes 40 USD
Pork Tenderloin with Jamaica Flower Sauce, Saffron Risotto and Baby Vegetables 24 USD
Pepper Crusted Beef Fillet with Potatoes Au Gratin, Arugula, Baby Spinach and Asparagus 40 USD
Barbecued Pork Medallions with Vegetable Skewer and Polenta 24 USD Veal Lasagne with Artichokes and Cherry Tomatoes 22 USD
Veal Chop with Roasted Herbs, Sweet Potato Mash and Vegetables with Fresh Butter 50 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Lunch
ENTREES
Lunch
FISH & SEAFOOD South American Salmon with Chardonnay and Saffron Mousseline, Rice Pilaf and Artichokes 30 USD
Local Grouper Fillet, Mexican Rice and Veracruz Sauce 24 USD Tikin-Xic Fish Fillet, Browned Onions, Tropical Rice and Roasted Peppers with Rosemary 24 USD
Mixed Seafood Casserole with Crispy Vegetables and Saffron Risotto 27 USD
Breaded Fish with Coconut, Plantain Mash and Chayote Almonds with Corn 24 USD
Shrimp Sauteed with Tequila and Garlic, Rice with Wild Mushrooms and Aged Cheese 35 USD
Grilled Sea Bass with Caper Sauce, Almonds Ratatouille and Polenta 25 USD
Gulf Shrimp with Garlic, Polenta and Vegetable Tagliatelle 30 USD
VEGETARIAN Vegetable Lasagne with Pine Nuts and Aged Cheese 21 USD
Vegetable Ratatouille Topped with Fresh Cheese 21 USD
Roasted Vegetables with Tomato Coulis (Portobello, Eggplant and Peppers) 21 USD
Stuffed Peppers with Cheese, Corn and Tomato Sauce 21 USD
Spring Farfalle with Cheese 21 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Lunch
DESSERTS White Chocolate Shells with Red Berry Bavarian and Grand Marnier 9 USD Chocolate Truffle Cake with Candied Fruit in Vanilla Sauce 9 USD Passion Fruit Cheesecake with Tropical Fruit 9 USD Soft Banana Cake Caramelized in Cinnamon Sauce 9 USD Mascarpone Cheese Cream with Bailey’s Liqueur Sauce 9 USD Trio of Chocolate with Chocolate Sauce and Crispy Hazelnut 9 USD Passion Fruit Mousse with Rosemary Strawberry Compote 9 USD Crisp Apple Tart with Cinnamon and Marzipan 9 USD Vanilla Creme Brulée with Red Fruit Compote 9 USD Soft Chocolate Cake with Caramel Ganache and Almond Crumble 9 USD Coconut Creme Caramel with Crispy Honey 9 USD Red Berry Gratin Amaretto with Caramelized Vanilla Creme 9 USD Creme Brulée with Guajillo Chili Mango Compote and Vanilla 9 USD Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Lunch All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Lunch
Lunch Buffet COLD BUFFET CREAMS Cream of Leek and Potato with Cheese and Garlic Croutons
SALADS Chicken Caesar Salad with Tomato and Tequila Coriander Cucumber Sticks and Blue Cheese Dip Jicama Salad with Pineapple, Orange and Touch of Coriander Pasta Salad with Cold Meat and Artichoke Hearts Shrimp Salad with Fusilli, Hydroponic Lettuce, Cherry Tomatoes and Pesto Peperonata Salad with Goat Cheese and Quail Egg Avocado Stuffed with Seafood Terrine of Fowl with Piquillo, Eggplant and Asparagus Polenta with Smoked Scottish Salmon and Dried Black Olive Powder Sliced Tropical Fruit with Coconut
DESSERTS Tropical Fruit Tartlets
Blueberry Clafoutis
Cheesecake with Passion Fruit
Tapioca with Red Fruit Compote
Brownie with Nuts Vanilla Panna Cotta with Raspberry Compote
Walnut and Honey Tart
Vanilla Creme BrulĂŠe
Caracas Chocolate Cake
Linzer Cake
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum 60 USD Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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SOUPS & SALADS Minestrone Soup Fresh Green Salad with Raspberry Vinaigrette Greek Salad with Feta Cheese Tomato, Provolone Cheese and Pesto with Baby Arugula Mediterranean Seafood Salad Nicoise Salad
MAIN COURSE Fresh Grilled Salmon with Chablis Caper Cream Sauce Chicken Scaloppine Piccata Lamb Moussaka Andalusian Beef Filet
SIDES Mushrooms Sauteed with Garlic and Rosemary Saffron Rice Vegetable Ratatouille Baked Baby Potatoes with Rosemary Butter
DESSERTS Tiramisu
Raspberry Panna Cotta
Coffee Creme BrulĂŠe
Red Fruit Tartlet
Almond Toscano
Gianduja Macaroons
Chocolate Truffle Cake
Profiteroles with Orange Chiboust
Apple Tarte Tatin
Banana Cake Dobosh
Includes bread, butter, regular or decaffeinated coffee and assorted teas 50 Guest Minimum 67 USD Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Lunch
MEDITERRANEAN BUFFET
Lunch
MEXICAN BUFFET SOUPS & SALADS Tortilla Soup with Trimmings Seafood Stuffed Avocado Tomato and Oaxaca Cheese Salad with Baby Spinach and Coriander Vinaigrette Marinated Octopus with Tri Color Chips Crisp Green Salad with Cucumber, Baby Corn, Papaya and Oregano Vinaigrette Caesar Salad with “Tequila” Tomatoes
MAIN COURSE Fresh Veracruz Salmon Seafood with Garlic and Mushrooms Pibil Chicken Breast with Candied Onions Roasted Leg of Lamb with Marinade Beef Fajitas
SIDE DISHES Refried Beans with Panela Cheese Mexican Rice Chayotes with Corn Grains Topped with Oaxaca Cheese Baked Baby Potatoes with Rosemary Butter Tortillas and Mexican Sauces
DESSERTS Chocolate Cake
Churros
Cheesecake with Fruit
Snow Doughnuts
Tres Leches
Caramel Pudding
Lemon Pie
Pineapple Upsidedown Cake
Vanilla Flan
Rice Pudding
Mamey Cake with Coffee Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 64 USD Per Person All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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SOUPS & SALADS Cream of Peas Tomato and Buffalo Mozzarella Salad with Pesto Hearts of Lettuce with Asparagus Shrimp and Champagne Vinaigrette German Potato Salad with Quail Egg Cucumber and Yogurt Salad Hearts of Palm Salad with Prosciutto and Figs
ENTREES Beef and Shrimp Skewers Chicken Breast with Wild Mushroom Stew Barbeque Pork Ribs Flank Steak with Roasted Onions Chilean Sea Bass with Coriander Sauce and Fennel Confit
SIDE DISHES Roasted Pepper with Goat Cheese Baked Potatoes with Thyme Butter WIld Rice with Aged Cheese Spinach with Ginger Cream
DESSERTS Chocolate Mousse Cake
Chocolate Creme BrulĂŠe
Caramel Cheesecake
Chocolate Almond Cake
Passionfruit Cake
Fruit Gratin with Grand Marnier
Chocolate Tart with Coffee
Pineapple Cake with Marzipan
Fruit Bavarian with Crumble
Pistachio Panna Cotta
Includes bread, butter, regular or decaffeinated coffee and assorted teas
50 Guest Minimum 70 USD Per Person All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Lunch
PETIT GOURMET
Lunch
DELI BUFFET SOUP AND SALAD Andalusian Gazpacho Pasta Salad with Olives, Roasted Tomatoes and Fresh Cheese
Grilled Vegetables with Rosemary and Ranch Dressing
Green Salad with Hydroponic Lettuce, Baby Corn and Blue Cheese Dressing
Potato Salad with Bacon and Onions and Spanish Vinaigrette
Purple Cabbage Salad Marinated with Spices and Artichoke Hearts with Italian Dressing
Tomato with Oaxaca Cheese, Arugula and Basil Oil
SANDWICHES (Make Your Own) CHARCUTERIE
FROM THE SEA
Smoked Turkey, Ham, Roast Beef, Genoa Salami, Chicken Breast
Tuna Salad, Smoked Salmon, Shrimp and Crab Salad
INTERNATIONAL CHEESES
BREADS
Cheddar, Camembert, Swiss, Provolone, Dutch, Monterey with Jalape単os
Whole Wheat Baguette, Whole Wheat Bun, 4-Grain Ciabatta, Pumpernickel Rolls, Brioche
Served with Mayonnaise, Mustard, Ketchup, Jalape単os, Pickles, Guacamole, Chips
HOT SIDE DISHES Potato Wedges with Butter and Rosemary Farfalle with Roasted Tomato and Goat Cheese Glazed Sweet Potato Cupcakes
DESSERTS Trio of Chocolate
Carrot Cake
Walnut Cake
Apple Tart with Marzipan
Crispy Cheese and Orange Sachet
Fruit Tart
Chocolate Almond Cake
Coconut Flan Peach Crumble
Red Fruit Bavarian
Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 70 USD Per Person All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Lunch All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Lunch
CARIBBEAN SOUPS & SALADS Cream of Roasted Pumpkin with Honey Chicken Curry Salad with Garlic Mayonnaise Beet Salad with Caramelized Red Onions and Aged Balsamic Vinaigrette Green Salad with Shrimp, Papaya Vinaigrette and Fresh Sprouts Fish Aguachile with Coconut Slices Pickled Fish Roulade with Organo Essence
ENTREES Cuban Style Roast Beef Caribbean Fish with Mango Sauce and Cayenne Pepper Caribbean Seafood Creole Chicken Breast Roasted with Achiote Oil Pork Tenderloin Spiked with Tamarind Sauce
HOT SIDE DISHES Golden Corn with Coconut Milk Glazed Bananas Tropical Rice with Coriander Coconut Sheets Roasted Tomatoes with Cheese Gratin Oregano
DESSERTS Chocolate Cake
Coconut Flan
Mango Creme Brulée
Tropical Fruit Tart
Piña Colada Cake
Orange Yogurt Cake
Caramelized Banana Cake
Blueberry Clafouti
White Chocolate Shell with Tropical Fruit Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 70 USD Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner
Dinner Menu SOUPS Vegetable Minestrone 11 USD
Zucchini Soup with Scallops and Watercress 11 USD
Tortilla Soup 11 USD
Leek Soup with Asparagus and Shrimp Skewer 12 USD
Andalusian Gazpacho with Blackened Shrimp 15 USD
French Onion Soup with Gruyere Cheese 11 USD
Seafood Casserole with Vegetables and Manchego Cheese 14 USD
Mushroom Soup with Parmesan Gnocchi 12 USD Seafood Stew 12 USD
CREAMS & BISQUES Cream of Roasted Pumpkin with Duck Dumpling and Mascarpone Cheese 12 USD
Portobello Cream with Truffle Foam 12 USD Cream of Tomato with Roasted Garlic and Goat Cheese 11 USD
Cream of Watercress with Lobster Skewer and Ginger Foam 12 USD
Clam Chowder with Aged Cheese Croutons 12 USD
Cold Avocado Cream with Crab and Clamato Gelatin 15 USD
Cream of Spinach with Escargots, Kalamata Olives and Foccacia 12 USD
Cream of Peas with Smoked Duck Breast and Caramelized Radish with Balsamic 15 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner
APPETIZERS Teriyaki Style Fresh and Smoked Salmon Tartar 17 USD
Scallop Skewers with Saffron Infusion, Cucumber Fettucini, Dill and Lime Dip 18 USD
Crab Cake with Mixed Lettuce, Grapes and Nuts Caramelized with Aioli Sauce with Coriander Oil 18 USD
Salmon Carpaccio with Baby Arugula, Salmon Roe and Lemon and Chive Dressing 17 USD
Octopus, Shrimp and Fish Ceviche with Mango Infusion, Cocktail Sauce and Chili Powder 17 USD
Tuna Tataki with Teriyaki Sauce, Toasted Sesame Seeds and Cucumber Quenelle 19 USD
Tartare with Roasted Shrimp, Baby Arugula and Fennel Dressing 18 USD
Seafood Trilogy with Jumbo Shrimp, Scallops and Scottish Salmon with Cucumber Carpaccio and Wasabi Aioli 19 USD
SALADS Mixed Nicoise Salad with Quail Eggs, Peppers, Anchovies, Potatoes, Tomatoes, Green Beans and Olives 15 USD
Roasted Vegetable Terrine with Goat Cheese, Grissini, Extra Virgin Olive Oil, Fresh Sprouts and Saffron Dressing 15 USD
Heart Greens with Hearts of Palm, Prosciutto and Mango Vinaigrette 16 USD
Lobster Salad with Citrus Vinaigrette 20 USD
Spinach with Marscapone Cheese, Mushrooms, Sun Dried Tomatoes, Quail Egg and Balsamic Vinaigrette 18 USD
Caesar Salad with Tomato Focaccia, Dried Olives and Fresh Sprouts
Buffalo Mozzarella Salad with Pesto Marinated Tomatoes, Arugula and Balsamic Vinegar 17 USD
with Blackened Shrimp 14 USD
with Chicken 11 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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POULTRY Chicken Breast Stuffed with Mascarpone Cheese, Spinach and Pine Nuts with Potato Gratin, Asparagus and Balsamic Red Wine Glaze 22 USD Cornish Hen with Herb Butter, Baby Arugula, Snow and Fresh Peas 22 USD Blackened Chicken Breast with Saffron Polenta, Harlequin of Vegetables and Portobello Cream 22 USD Quinoa Crusted Chicken Breast with Cheese, Herbs, Roasted Vegetables and Portobello Sauce 22 USD Duck Breast with Mashed Potatoes, Black Olives, Asparagus and Cherry Tomato Glazed in Pinot Noir and Balsamic Vinegar 32 USD Chicken Pizzaiola with Tomatoes, Oregano, Mozzarella, Eggplant and Artichokes 22 USD Turkey Breast Roulade Stuffed with Spinach, Cream Cheese and Avocado with Wild Rice and Fresh Beans 22 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner
ENTREES
Rossini Beef Fillet with Port Wine Sauce and Potato Mille Feuille and Baby Arugula Salad 45 USD Angus Beef Fillet with Roasted Portobello, Cherry Tomatoes, Polenta Medallions and Sun Dried Tomatoes 45 USD Angus Beef Fillet Glazed with Balsamic and Red Wine Reduction 45 USD Beef Tenderloin Green Peepper Sauce with Truffled Mashed Potatoes, Caramelized Shallots and Vegetables with Dill Butter 38 USD Panko Crusted Rack of Lamb with Aged Cheese and Fine Herbs with Asparagus and Polenta 50 USD Veal Schnitzel with Potato Croquettes, Prosciutto, Portobello, Cherry Tomatoes and Goat Cheese 50 USD
PORK Pork Loin in Wild Mushroom Sauce Williams Potato and Baby Arugula 26 USD Pork Skewers with Bacon, Wild Rice, Baby Spinach and Tomato with Extra Virgin Olive Oil 26 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner
BEEF, LAMB & VEAL
Dinner
Pork Medallions with Prosciutto and Sage with Tomato Sauce and Eggplant 26 USD
FISH & SEAFOOD Chilean Sea Bass with Capers Sauce, Roasted Peppers and Garlic Potato 35 USD Salmon Fillet with Coriander Sauce Saffron Rice and Tomato Compote 35 USD Fresh Fish Fillet with Real Lemon Cream and Tomato and Zucchini Harlequin 27 USD Seared Tuna Steak Crusted in Fine Herbs and Basil Sauce Mashed Potatoes and Extra Virgin Olive Oil 35 USD Shrimp and Scallop Skewers with Tomato and Oregano Sauce with Sweet Potato Mash 35 USD Lobster Tail with Harlequin of Vegetables, Polenta and Garlic Confit 50 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner
Crown of Shrimp Shellfish Coulis, Potato Gratin and Caramelized Onions 30 USD
COMBINATION ENTREES Beef Tournedos with Caribbean Lobster Tail, Risotto and Vegetables with Herb Butter 60 USD Chicken Breast, Shrimp Skewer with Aioli Dressing, Mashed Potato and Kalamata Olives 34 USD Angus Beef Fillet and Scallops with Roasted Peppers 43 USD Salmon Duo with Blackened Shrimp, Quinoa Rice and Chayote Gratin 30 USD Chilean Sea Bass with Prawns, Roasted Lemon Sauce and Tomato and Zucchini Medley 38 USD New Zealand Rack of Lamb, Scallop Skewers, Portobello and Cherry Tomatoes 55 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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White Chocolate Shells with Red Fruit Bavarian and Grand Marnier 9 USD Chocolate Truffle Cake with Candied Fruit in Vanilla Sauce 9 USD Passion Fruit Cheesecake with Tropical Fruit 9 USD Soft Banana Cake with Caramelized Cinnamon Sauce 9 USD Mascarpone Cheese Cream with Bailey’s Liqueur Sauce 9 USD Trio of Chocolate with Crispy Hazelnut 9 USD Passion Fruit Mousse with Raspberry Compote and Rosemary 9 USD Crispy Apple Tart with Cinnamon and Marzipan 9 USD Vanilla Creme Brulée with Red Fruit Compote 9 USD Soft Chocolate Cake with Caramel Ganache and Almond Crumble 9 USD Coconut Creme Caramel with Crispy Honey 9 USD Red Berry Gratin with Caramelized Vanilla 9 USD Creme Brulée with Guajillo Chili Mango Compote and Vanilla 9 USD Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
30
Dinner
DESSERTS
Dinner All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner
Dinner Buffet CONTEMPORARY MAYAN BUFFET SOUPS & SALADS Cactus Medallions with Fresh Cheese, Baby Spinach and Oregano Dressing
Traditional Tortilla Soup Seasoned Potatoes with Shrimp Skewers Marinated in Coriander Oil
Minced Beef Tostadas with Avocado Mousse and Ginger Cream
Crisp Garden Lettuce with Baby Corn, Roasted Peppers and Coriander Dressing
Xikil-pak (Pumpkin Seeds) with Roasted Tomato and Duck Slices
Green Salad with Cucumber, baby Corn, Mint, Goat Cheese and Peanuts
ENTREES Beef Barbacoa
Tikin-Xic Fish Fillet
Chicken Tamales with Plantain Leaf
Beef Medallions with Tabasco Sauce
Roasted Pork
SIDE DISHES Wild Mushroom Stew with Cabbage and Dressing
Mashed Beans with Bacon and Sausage
Roasted Baby Potatoes with Rosemary Butter and Achiote
Medianoche with
Yellow Corn Tortillas
X-nipek and Molcajete Sauce
Papadzules
DESSERTS Chocolate Cake
Vanilla Flan
Caramel Pudding
Cheesecake with Fruit
Mamey Cake with Coffee
Tres Leches
Churros
Pineapple Upsidedown Cake
Lemon Pie
Snow Doughnuts
Rice Pudding
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum 85 USD Per Person All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
32
Dinner
ITZAMNÁ BUFFET SOUPS & SALADS Lobster Bisque with Five Spice Cream
Spinach and Arugula Salad with Goat Goat Cheese and Indian Walnut
Crispy Lettuce with Dried Tomatoes, Coconut Slices, Shrimp and Champagne Vinaigrette
Polenta Medallions with Prosciutto and Nuts
Caprese Salad with Buffalo Mozzarella
FROM THE SKY
FROM THE OCEAN
Blackened Chicken Leg and Thigh
Seafood Casserole with Shellfish Coulis
Skewers of Roasted Turkey with Bacon
Chardonnay Salmon Fillet with Fennel Confit
FROM THE LAND
FROM THE ORCHARD
Glazed Pork with Barbeque Sauce and Pineapple
Potato Stuffed with Bacon Mousse and Yellow Curry,
Baby Back Ribs Roasted with Fine Herbs
Wild Rice with Sliced Portobello, Provencal Tomato Wedges and Basil Butter
Beef Fillet Crusted with Thyme
DESSERTS Tropical Fruit Tartlets
Blueberry Clafoutis
Cheesecake with Passion Fruit
Tapioca with Red Fruit Compote
Brownies with Nuts
Walnut and Honey Tart
Vanilla Panna Cotta with Raspberry Compote
Linzer Cake Caracas Chocolate Cake
Vanilla Creme Brulée Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 75 USD Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
33
SOUPS & SALADS Miso Soup Coconut Soup with Seaweed Variety of Sushi & Nigiri Tuna and Salmon Sashimi Crispy Lettuce with Mango and Tofu Sauces: Soy, Wasabi, Ginger and Ponzu
ENTREES Beef with Broccoli Sauteed with Oyster Sauce Pork with Onion , Pineapple and Bell Pepper with Sweet and Sour Sauce Chicken and Mushroom Sauteed with Hoisin Sauce Malaysian Fish Wrapped in Banana Leaf Mixed Vegetable Tempura with Tamarind Sauce Indonesian Rice Noodles with Shrimp Japanese Steamed Rice Spring Rolls
DESSERTS Pistachio Panna Cotta Bavarian Tropical Fruit Crumble Gianduja Macaroons Profiteroles with Orange Chiboust Banana Cake Dobosh Crispy Cheese and Orange Sachet Coconut Flan Peach Crumble
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum 70 USD Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
34
Dinner
ASIAN BUFFET
SOUPS & SALADS Eggplant with Cumin Cream
Ginger Cream with Curry Shrimp Skewers
Greek Salad with Feta Cheese and Aged Balsamic
Couscous with candied fruit and Extra Virgin Olive Oil
Artichokes with Prosciutto and Brie with Dill Cream
Crispy Lettuce with Sliced Fennel, Asparagus and Cucumber
Hummus with Pita Bread
ENTREES Catch of the Day Stuffed with Prosciutto Wrapped Shrimp and Pesto Cream Chicken Breast with Tomato Sauce, Capers and Cheese Gratin or Au Gratin Roasted Beef Fillet with Green Pepper and Caramelized Shallots Pork Tenderloin Roasted with Spices and Mushrooms Duck Confit with Spices and Sweet Soy
SIDE DISHES Wild Rice with Portobello and Coriander Chayote Gratin with Smoked Cheese and Baby Corn Mediterranean Vegetable Quiche Polenta with Sun Dried Tomatoes and Artichokes
DESSERTS Tiramisu
Raspberry Panna Cotta
Coffee Creme BrulĂŠe
Red Fruit Tartlet
Almond Toscano
Gianduja Macaroons
Chocolate Truffle Cake
Profiteroles with Orange Chiboust
Apple Tart Tatin
Banana Cake Dobosh
Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 68 USD Per Person All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner
NEW WORLD SPICES AND FLAVORS BUFFET
SALADS Seared Shrimp and Scallops with Micro Greens and Red Pepper Aioli Beet Salad with Duck Breast and Fennel Confit Lobster Medallions with Saffron Potatoes and Salmon Roe Turkey Skewer with Goat Cheese Cream and Dill Essence Garden Greens with Hearts of Palm, Parmesan Cheese and Citrus Dressing Cheese Platter with Papaya and Ginger Jam
ENTREES Rack of Lamb in Herb Crust and Garlic Confit Seafood Stew with Butter, Capers and Sun Dried Tomatoes Roasted Chicken with Rosemary and Artichoke Hearts Pacific Salmon Fillet with Chardonnay Sauce and Royal Lemon
SIDE DISHES Spinach with Escargot and Garlic Potato Medallions with Bacon Cream and Goat Cheese Confetti of Fresh Vegetables and Cherry Tomatoes Chinese Peas with Tender Green Beans
DESSERTS Chocolate Mousse Cake
Chocolate Creme Brulﾃｩe
Caramel Cheesecake
Chocolate Almond Cake
Passionfruit Cake
Fruit Gratin in Grand Marnier
Chocolate Tart with Coffee
Pineapple Cake with Marzipan
Bavarian Tropical Fruit Crumble
Pistachio Panna Cotta
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum 100 USD Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner
CHﾃ右N NIZUC BUFFET
Dinner All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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CREAMS & SALADS Cream of Roasted Tomatoes with Garlic and Aged Cheese Croutons Sausage, Mushroom and Roasted Onion Chapata Crispy Lettuce with Figs, Avocado, Peach and Indian Walnut Rosemary Potato Wedges Wrapped in Prosciutto Watercress Salad, Seared Tuna on Arugula and Sweet and Sour Sauce Roast Beef Skewer with Lettuce, Black Olives and Cherry Tomatoes
ENTREES Barbeque Ribs Smoked Shrimp Skewers with Bacon and Angus Beef Grilled Salmon with Ginger and Royal Lemon Malaysian Chicken Breast with Shallots, Cumin, Coriander and Ginger Turkey and Barbeque Sausage Skewers
SIDE DISHES Roasted Corn Wild Rice Baked Potato with Cream and Chives Roasted Vegetables with Smoked Salt
DESSERTS Caramelized Banana Cake White Chocolate Shell with Tropical Fruit Vanilla Panna Cotta with Raspberry Compote Vanilla Creme BrulĂŠe Blueberry Clafoutis Trio of Chocolate Walnut Cake Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 75 USD Per Person All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner
GRILL BUFFET
Hors d’Oeuvres All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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COLD SELECTION Tomato Skewer with Goat Cheese and Pesto Vegetarian Rolls with Fresh Mint and Soy Sauce Mini Tomato Wrap with Guacamole and Mozzarella Mini Tomato and Mozzarella Sandwich on Focaccia Jumbo Shrimp Skewers with Cocktail Sauce and Vodka Andalusian Gazpacho with Pistou of Arugula Medley of Cheeses with Fresh Fig Sushi Selection: California, Tuna, Salmon, Surimi and Vegetables 36 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person
PREMIUM COLD SELECTION Smoked Salmon Rolls with Lime Sour Cream Bluefin Tuna Tempura in Nori and Wasabi Wrap Choux Pastry Filled with Foie Gras and Peacock Seeds Stuffed Mini Brioche (Cheese, Tuna or Vegetarian) Lobster Tartelette with Ataulfo Mango and Sriracha Mayonnaise Tuna Sashimi Marinated with Soy Sauce Scallop Skewers with Lemon Mousse and Confit Garlic Avocado Tartare with Alaskan Crab and Beet Sprouts Sesame Crusted Tuna Tataki with Teriyaki Sauce 50 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Hors d’Oeuvres
Hors d’Oeuvres Menu
Mini Panini with Arugula, Serrano Ham and Manchego Cheese Chicken Skewer in Peanut Sauce Chicken , Shrimp or Vegetarian Nem with Passion Fruit Sauce and Black Sesame Choux Pastry Stuffed with Manchego Cheese and Turkey Ham Provenzal Puff Pastry with Anchovy and Espelette Pepper Teriyaki Chicken in Almond Sauce Spring Rolls with Sweet and Sour Sauce 36 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person
HOT PREMIUM SELECTION Mini Chicken and Shrimp Samosas with Ginger Sauce Cod with Spicy Island Sauce Mini Croque Monsieur with Melted Swiss Cheese Tempura Shrimp with Tartar Sauce Lamb Chops with Fresh Mint Jelly Lobster Dumpling with Cream Cheese, Garlic and Onion
50 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Hors d’Oeuvres
HOT SELECTION
Shrimp Ceviche Shooter Fish Aguachile Shooter with Pistou and Cucumber Corn Gazpacho with Coriander Chicken Empanadas with Manchego Cheese Vegetarian Empanadas Shrimp Empanadas with Oaxaca Cheese Golden Chicken Taquitos Beef Sopes Crispy Tacos with Chilean Sea Bass and Chipotle Muslin “Gringa” Tacos with Chihuahua Cheese Slow Roasted Pork with Tempura Squash Blossom Chilli Popper with Cheese Squash Blossom Gyoza with Cream Cheese Abalone Carpaccio with Chipotle Foam
38 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Hors d’Oeuvres
MEXICAN SPECIALTIES
Specialty Stations All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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CARVING BOARD Selections Served with Fresh Bread and Butter: Oven Roasted Pork with Coriander Coleslaw, Browned Onion , Papaya and Green Sauces and Tortilla Chips with Guacamole 24 USD Per Person Roasted Turkey Breast with Apple Sauce, Xtabentun and Stuffed Potatoes 20 USD Per Person Rack and Leg of Lamb with Fine Herbs, Aged Mustard and Rosemary Potatoes with Mint Jelly 48 USD Per Person Black Angus Prime rib with Mushroom Sauce and Horseradish Dressing with Potato Gratin 45 USD Per Person
SUSHI AND SASHIMI STATION Made-to-Order Rolls and Sashimi (Tuna, Fresh Fish, Salmon) with Asian Sauces and Sides 32 USD Per Person
CEVICHE STATION Fresh Ceviche Made-to-Order Fish, Shrimp, Mussels, Octopus, Chips, Crackers, Cocktail Sauce, Garlic Dip, Black and Green Olives 24 USD Per Person
PASTA STATION Pasta cooked to order with Penne, Spaghetti, Tortellini and Fettuccine with choice of sauces: Pomodoro, Bolognese, Pesto, Alfredo, Aged Cheese and a variety of fresh garnishes 22 USD Per Person
SEAFOOD STATION Selection of fresh seafood with Shrimp, Mussels, Fresh Oysters, Baby Octopus, Squid, Crab, Scallops, Clams with Lemon, Cocktail Sauce, Horseradish, Roasted Garlic and Relish Dip 35 USD Per Person Stations are Chef Attended Chef Charge is $50 Plus 11% Tax and 15% Service Charge All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Specialty Stations
Specialty Stations
Snacks All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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CHECHEN
MEXICAN
Assorted Fresh Danish American Coffee Decaffeinated Coffee Assorted Teas
Guacamole Pico de Gallo Chips Mini Potato Sopes with Sausage Mini Cheese Empanadas
10 Person Minimum 30 Minutes 15 USD Per Person
Mini Chicken Tacos
1 Hour 18 USD Per Person
10 Person Minimum
2 Hours 22 USD Per Person
29 USD Per Person
3 Hours 26 USD Per Person 4 Hours 30 USD Per Person
EXTRAS
NIZUC PREMIUM
Granola Bar 5 USD Per Piece
Variety of Fresh Danish American Coffee Decaffeinated Coffee Assorted Teas Iced Tea Seasonal Fruit Skewers Fresh Green, Orange and Grapefruit Juice Sparkling Water/Regular Water
Pringles 6 USD Per Piece Ham and Cheese Croissant 10 USD Per Piece Chips with Salsa and Pico de Gallo 15 USD (10 Persons) Bagel with Salmon and Cream Cheese 16 USD Per Piece
10 Person Minimum
Indian Nuts 18 USD (10 Persons)
30 Minutes 19 USD Per Person 1 Hour 25 USD Per Person
Vegetable CruditĂŠ with Dip Blue Cheese and Curry 20 USD (10 Persons)
2 Hours 30 USD Per Person 3 Hours 35 USD Per Person 4 Hours 40 USD Per Person
Cheese Platter 40 USD (10 Persons)
TZALAM Juice Island: Watermelon, Pineapple, Orange and Hibiscus Flower Fresh Sliced Seasonal Fruit Fruit Yoghurt Natural Water 10 Person Minimum 26 USD Per Person
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Snacks
Snack Breaks
Post Reception All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Red Pozole Guerrero
Green Chilaquiles with Oaxaca Cheese Gratin
Marinated Beef Tacos with Fresh Cheese
Guacamole with Tri Color Tortilla Chips
X-Nipec Sauces, Pico de Gallo, Molcajete and Verde Media Noche
22 USD Per Person 50 Guest Minimum
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Post Reception
Post Reception Menu
Beverages All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Beverages
Open Bar AMATE CHAMPAGNE Moet Chandon (Only for the Toast )
SPIRITS Whiskey J Walker Black
Belvedere Vodka
Rum Flor De Caña 4 Years
Whiskey Chivas Regal 12 Years
Grey Goose Vodka
Malibu Rum
Tequila Milagro Reposado
Don Pedro Brandy
Tanqueray Gin
Cognac Courvoisier VSOP
Whiskey Glenfiddich 12 Years
Rum Flor De Caña 7 Years
LIQUEURS & CORDIALS Martini Rossi Red
Amaretto Di Saronno
Liquor 43
Martini Rossi White Extra Dry
Frangelico
Grand Marnier
Kahlua
Midori
Baileys
WINE Santo Tomas “St” French Colombart & Santo Tomas “St” Merlot
BEERS Corona, Corona Light Pacifico, Negra Modelo
WATER Sparkling and Still Water
SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up
First Hour 48 USD / Additional Hour 29 USD 5 Hour Open Bar 115 USD Without Champagne First Hour 35 USD /Additional Hour 22 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Beverages
NIZUC OPEN BAR CHAMPAGNE Veuve Cliquot (Only for the Toast)
SPIRITS Whiskey J Walker Pure Malt
Greygoose Vodka Lepoire
Whiskey Chivas Regal 18 Years
Bombay Saphire Gin
Rum Flor De Caña Centanario XXI
Milagro Barrica Reposado
Rum Zacapa Centenario 15 Years
Whiskey Glenfiddich 18 Years
Malibu Rum Cognac Remy Martin VSOP
LIQUEURS & CORDIALS Martini Rossi Red
Martini Rossi Sweet White
Amaretto Di Saronno
Kahlua 980
Martini Rossi White Extra Dry
Cointreau
Liquor 43
Dubonnet
Midori
Baileys
Frangelico
WINE
Santo Tomas “St” French Colombart & Santo Tomas “St” Merlot
BEERS Corona, Corona Light Pacifico, Negra Modelo, Budweiser, Bud Light
WATER Sparkling and Still Water
SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up
First Hour 64 USD / Additional Hour 39 USD 5 Hour Open Bar 170 USD Without Champagne First Hour 54 USD / Additional Hour 29 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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SPIRITS Tequila Milagro Blanco
Smirnoff Vodka
Passport Scotch
Tequila Hornitos Reposado
Bacardi White Rum Appleton Rum Special
Dewar’s White Label Whiskey
Tequila Centenario Añejo
Matusalem Rum Clasico
Jim Beam Whiskey
Sky Vodka
Tanqueray Gin
Don Pedro Brandy
LIQUEURS & CORDIALS Martini Rossi Red
Coffee Liqueur
Curacao Liqueur
Martini Rossi White Extra Dry
Orange Liqueur
Casis Liqueur
Melon Liqueur
Amaretto Di Amore
WINE Santo Tomas “St” French Colombart & Santo Tomas “St” Merlot
BEERS Corona, Pacifico, Negra Modelo
WATER Sparkling and Still Water
SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up
First Hour 29 USD / Additional Hour 21 USD 5 Hour Open Bar 100 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Beverages
CEIBA
MARGARITAS Lemon, Strawberry, Mango, Hibiscus Flower or Tamarind
MOJITOS Traditional, Mango or Strawberry
MARTINI Dry, Apple, Watermelon or Cosmopolitan
BEERS (Select Two) Corona, Corona Light, Pacifico, Negra Modelo, Budweiser or Bud Light
WATER Sparkling and Still Water
SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up
First Hour 27 USD / Additional Hour 19 USD 5 Hour Open Bar 85 USD
SANTO TOMAS WINE OPEN BAR WHITE WINE Sauvignon Blanc Santo Tomas “St”
RED WINE Merlot Santo Tomas “St”
WATER Sparkling and Still Water First Hour 25 USD / Additional Hour 17 USD 5 Hour Open Bar 80 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Beverages
PARTY BAR
Sodas, Juices, Water, Iced Tea BEERS (Select Two) Corona, Corona Light, Pacifico, Negra Modelo, Budweiser or Bud Light WINE Santo Tomas “St” French Colombart & Santo Tomas “St” Merlot
1 Hour Open Bar 30 USD
SOFT DRINK & BEER OPEN BAR Sodas, Juices, Water, Iced Tea BEERS (Select Two) Corona, Corona Light, Pacifico, Negra Modelo, Budweiser or Bud Light Coke, Diet Coke, Sprite, Ginger Ale, Fanta and 7 Up
1 Hour Open Bar 12 USD
SOFT DRINK OPEN BAR Sodas, Juices, Water, Iced Tea
1 Hour Open Bar 4 USD
All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill.
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Beverages
SOFT DRINK, BEER & WINE OPEN BAR
Blvd. Kukulcan Km.21+260, Punta Nizuc, Cancun, Q. Roo 77500, Mexico For more information contact us at: USA: 1.855.MY.NIZUC (1.855.696.4982) |
MEX: 1.800.MY.NIZUC (1.800.696.4982)
Tel: +52.998.891.5700 | Email: reservations@nizuc.com www.nizuc.com All prices are in US dollars. An 11 % Tax and 15 % Service Charge will be added to the final bill. 55