May 2015 (issue 32)

Birmingham g n i liv

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May 2015

70s STYLE

REVIVAL

FIRST CLASS

MAILBOX

FOOD

GLORIOUS

FOOD

CELEBRITY CHEFS, REVIEWS & NEWS

SASHA SIMONE

Star of The Voice talks tears, tantrums and Tom Jones

+

ADAM BROWN, RICHARD McCOMB, SUE HOWELLS AND MORE...

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EDITOR’S VIEW Grand Central, the Mailbox… the countdown is well and truly on as The Big Five get ready to rumble! n around 18 weeks, Birmingham will have what no other city in the UK, except London, has – The Big Five! The much-awaited John Lewis store will join Selfridges, Harvey Nichols, Debenhams and House of Fraser in a shopaholics’ line-up to die for.

I

JL is the jewel in the crown of the new £250million Grand Central complex. Work has also been underway on the £50million revamp of the Mailbox. It was the Mailbox that brought the first of the premier brand names – the likes of Harvey Nicks and Armani – here nearly 20 years ago.

A lot of effort has been going in to make sure that the ‘new’ Mailbox feels much more connected and part of the city centre scene when it relaunches from July through to September. We’ve looked at how it’s shaping up in this month’s Birmingham’s Greatest feature.

So, everything couldn’t be rosier? Not exactly. While the shopping and eating out scenes boom in Brum and the likes of HSBC announce they are coming to town with 1,000 new jobs, other aspects of Birmingham’s landscape are missing out.

In our interview, Harborne artist Sue Howells, who regularly exhibits at London’s Royal Academy of Art, laments the huge under-investment in art in Birmingham compared to London. And only a few months after being shortlisted as one of Britain’s best new buildings, the Library has seen city council cuts which have closed it on Sundays. Nearly 2.5million people visited what is the public face of ‘brand’ Birmingham last year – making it the only attraction outside London to feature in the UK ‘most visited’ Top 10. How sad that its reward is to put up the ‘Closed For Business’ signs!

David Johns

”

Editor: David Johns david@brumliving.co.uk

Features editor: Shelley Carter shelley@brumliving.co.uk Designer: Tracy Duffy

Contributors: Rob Price, Sue Cooke, Lisa Melvin, Rose Gallagher, Nick Davies

Account manager: Jane Morris jane@brumliving.co.uk Photography: David Morphew, Andrew Llewellyn Publishing director: Jonathan Carter

Rock Hopper Media Limited Burleigh House, 23 Tagwell Road, Droitwich WR9 7BN tel 01905 771110 © Rock Hopper Media Ltd. Birmingham Living is published monthly by Rock Hopper Media Ltd and printed by Buxton Press. Views and opinions expressed by authors and services and products offered by advertisers are not specifically endorsed by Rock Hopper Media Ltd. Reproduction in whole or in part of the contents of Birmingham Living without written permission is strictly prohibited.

SUBSCRIPTIONS: The subscription rate (post paid) is £24 for one year (12 issues).

Subscriptions 01905 771110 ISSN 2051-8560

Cover image: Sasha Simone

visit www.brumliving.co.uk @brum_living

may 2015

/bhamliving

When you have finished with this magazine please recycle it

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g n i liv

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INSIDE

Highlights

12 18 22 24 34 48

Sasha Simone Brummie bricklaying star of The Voice talks tears, triumphs… and what’s next!

Sue Howells Award-winning painter on the secret of her success and fears for the local art scene Adam Brown Head chef loves cooking the seasons – and chilling out with an ice cold Peroni Food and Drink Critics’ verdict on Chung Ying and Marmalade at the Rep, plus Rhone Valley wines Seventies Revival The era of large lapels and Charlie’s Angels reinvented for style trendsetters in 2015 Homes Beautiful orangeries, conservatories and garden rooms

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18 may 2015

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CONTENTS

22

Best of the Rest

44 62 64 70 74 82 94 may 2015

Health and Beauty Why more of us are opting for a nip and tuck, plus Rose Gallagher’s beauty tips Motoring More room and vroom as we test drive the surprising new Mazda6 Young, Gifted and Brummie Chef Gemma Field, plus news from local schools and colleges Birmingham’s Greatest The Mailbox – celebrating an illustrious past and an exciting future Spotlight on Business Company to Watch – Faber Design, plus news and views from the business community People, Places, Events Our social pages picture who’s been out and about networking in Birmingham this month Shows, Arts, Gigs and More What’s on, where and when – all you need to know about the arts and entertainment scene

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re N fu ew rb l is y he d

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NEWS

WILLARD’S PET PROJECT

g n i v liTODAY

Artist Willard Wigan, who specialises in creating microscopic sculptures in the eye of a needle, has launched his own Dog Trust to raise money for organisations such as the Kennel Club and Birmingham Dog’s Home. Dog-lover Willard has created Derek the Dog, a sculpture of a bichon frise which is about a third of the size of a grain of sand and took five weeks to carve. Details at antidoteart.com

Bringing you the brightest and most colourful stories from across the city each month

DUO CELEBRATES 30 YEARS Restaurateurs Ricky and Maryanne Wu have plenty to smile at as they celebrate 30 years of Henry Wong Harborne. The couple have cemented their reputation as one of the premier fine dining Cantonese restaurants in the city and will be hosting a pearl party for their customers.

HONOURING THE SPITFIRE A stunning new display is celebrating the Spitfire, 75 years after the first of 10,000 of the legendary warplanes came off the production line at Vickers’ Castle Bromwich factory. A Supermarine Spitfire Mark IX, together with a Hawker Hurricane Mark IV, are suspended from the ceiling at a

TEATIME TREAT

WITH LISA Celebrity Masterchef winner Lisa Faulkner demonstrated her culinary talents with afternoon tea and cake at Hampton Manor hotel, Solihull. We are told the almond cake with orange and passion fruit was a particular hit.

More celebrities will be dropping into the Manor in the coming months.

new gallery at Thinktank.

may 2015

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NEWS

WHODUNNIT RACHEL? Birmingham playwright Rachel De-lahey has taken social media by storm with an online murder mystery which she co-created. The BBC film Last Hours of Laura K received 30,000 views in just 24 hours. Rachel, named the

IS THERE A DOCTOR IN THE HOUSE?

most promising playwright in

Britain, also played Laura K in The Cybermen and Daleks are coming to Brum! Doctor Who’s evil the film. adversaries will invade the Barclaycard Arena at a spectacular show to celebrate the music from the hit TV sci-fi series. Peter Davison, the Doctor between 1981 and 1984, will present the Doctor Who Symphonic Spectacular on 26 May. Tickets www.doctorwhosymphonicspectacular.com.

The Midlands’ biggest

FESTIVAL IN BLOOM gardening extravaganza is back with its best ever show. The RHS Malvern

3

Spring Festival celebrates its 30th birthday from 7 to 10 May. As well as show gardens, there’s talks from experts Carol

CRAZY WAYS TO CELEBRATE MAY

Think our tradition of Morris dancing round the

Klein and Joe Swift plus foodie favourites Raymond Blanc, pictured, and Gregg Wallace.

Maypole this month is weird?...

REDNECK GAMES: Held in Georgia, US and featuring events such as toilet seat throwing, bobbing for pigs’ trotters and the mud-pit belly flop.

BOUN BANG ROCKETS: A ceremonial festival for rain and celebration of fertility in Laos, culminating in a day of phallic imagery and homemade rocket firing.

TINKU FESTIVAL: Thousands of Bolivian Indians descend on the city of Macha for a mass punch-up.

The 600-year-old slug fest sees the blood offered to the gods for a good harvest.

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WE’RE DEDICATED DUMPERS OF FASHION Nearly half of fashion-conscious consumers in the Midlands are guilty of hoarding piles of new, unwanted clothes which they bought online. They help contribute to £1.6billion worth of unreturned items lying waste in Britain’s wardrobes according to research by Midlands parcel store network Doddle.

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NEWS

RETURN OF JAWS! Fort Dunlop is running a series of outdoor cinema events throughout May in its open-air rooftop theatre… and also in a hot tub! The classic films include Jaws, Point Break and Cocktail with themed cocktails and butler service. There’s also a Super Spa DJ on hand to set the party vibe to start and end the evening.

More details at www.fortdunlop.com

IN BRIEF

FOOTIE LEGENDS

LINE UP

DOUBLE TIME Birmingham Royal Ballet has launched celebrations to mark a double anniversary – its 25th birthday and the 20th year of director David Bintley with the company. A star-studded red carpet event was held at the Coliseum in London.

The second Club Legends Cup indoor football tournament will take place at the Barclaycard Arena on Saturday 11 July. Former stars from all the Midlands leading football clubs, including Matt Murray and Ian Taylor, will relive old rivalries as they team up with fans to raise funds for Cure Leukaemia.

JUMBO PARADE An elephants’ parade in the Midlands? Yes, we’re not joking! This year’s Lichfield Festival from 3 to 12 July includes a street parade of painted baby elephants. Supported by Twycross Zoo, it will be led by Indian dance artists Dance Sansaar and members of the Kenyan Masai Warrior Tribe.

PRIDE OF VILLA Aston Villa is mourning the death of one of its greatest unsung heroes Jack Watts who supported the club for over nine decades. Jack did almost every job imaginable in his time with the claret and blues, most recently as a host for match day guests.

may 2015

ON THE RUN Visually impaired Pat O’Neill, 73, and his grandson Thomas Long, 17, are among competitors in this month’s Morrisons Great Birmingham 10k run.

Pat is a governor at South and City College, Birmingham and chairman of Pat Benson Boxing Academy, Digbeth.

LAST ROVER The last Rover 75 to be made was put on display at the Heritage Motor Centre to mark the 10th anniversary of the demise of MG Rover. The Connoisseur SE CDTi was finished in special red metallic paint.

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NEWS

TOP TWEETS FOR BRUM Our pick of what’s been said about Brum this month Simpsons B’ham @simpsons_rest The only way to do great work is to love what you do #strawberries #michelinstar #simpsons #edgbaston Lisa Melvin @lisamelvindesig Good luck to the boys taking on an epic adventure in #India @lostinspice2015 to raise money for @Bham_Childrens http://lostinspice.org Derren Brown @DerrenBrown The best Brum Punjabi treats at @rajdootindian. Thanks to radio beauties @sunnyandshay. Overbrimming with Sikh hospitality. What a night.

Tom Kerridge @ChefTomKerridge Ok ladies and gentlemen, tune into @bbcfoodanddrink to see @yummy_brummie wearing a pink t-shirt!

I’m doing the meat, he's doing veg.

DUCKIN’ AND DIVIN’ Hundreds of yellow plastic ducks took to the water for a race with a difference at Smethwick Locks.

The event, organised by Ikon Gallery, Birmingham Canal Navigations Society and West Midlands Canal & River Trust, awarded prizes for the first three Gentlemen, start your slot cars! The UK Slot Car ducks over the line. Proceeds will improve Festival is returning to the Heritage Motor Centre on facilities in the canal area.

16 and 17 May. Featuring manufacturers including Scalextric, the festival boasts rally stages, oval banger racing, a drag strip, trade stands and product launches for everyone from experts to beginners.

SLOTS OF FUN

TERRIER IN

TROUBLE

Over half of dog owners in the Midlands are unaware of legislation that will make microchipping compulsory from next April, according to a survey by the Dogs Trust. It will be illegal to have a dog that is not micro-chipped or has incorrect details on the chip such as the wrong address.

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GET SET TO NOSH & QUAFF Tasty hot dogs, ribs and wings – all handmade from fresh, organic ingredients – will be on offer at Birmingham’s new stylish lobster and beer restaurant Nosh & Quaff on Colmore Row. Jabbar Khan, Lasan Group CEO, and chef director Aktar Islam, have invested £1million in the project. They already run Lasan, Fiesta del Asado and Raja Monkey.

may 2015

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NEWS

HAPPY DAYS

WITH BEYONCE

TV CHEF OPENS FOOD SCHOOL TV chef Hugh FearnleyWhittingstall launched the new Harborne Food School at the School Yard.

What makes you happy? If you’re one of

Founded by Shaleen

the 5,000 people signed up for this year’s

Meelu and Robert Smith,

Birmingham Color Run it’s likely to be

the school features

Beyonce. The superstar singer featured at

workshops, classes and

the head of a poll to find the runners’ all-

events, including a

time Happy Top 20. The run takes place on

monthly Curry Club and

Saturday 15 August.

Sunday Lunch Club.

SAIL BARGAIN FOR KIDS Five sailing clubs and watersports centres in Birmingham are offering free and low cost opportunities to get out on the water between 9-17 May as part of national RYA Push The Boat Out campaign. Last year 260 clubs and centres in Britain hosted events with 17,000 people trying sailing or windsurfing for the first time. More details visit www.rya.org.uk/go/ptbo

URBAN SHOWCASE Birmingham’s urban art heritage – featuring locations such as the creative quarter in Digbeth – was showcased during the city’s second Instameet. Local creative talent and social media experts toured the city, taking photos and uploading them onto photo-sharing site Instagram.

The event was arranged by Visit Birmingham, street art specialists City of Colours and the Ikon Gallery.

DATE WITH THE DARK SIDE Lovers of the Night at the Museum movies won’t want to miss Museums at Night – the Herbert Gallery and Museum’s invitation to explore its spooky spaces after dark. Free for adults-only on 14 May and for the whole family on 16 May, the Herbert team will provide torches and activities! Book a place at www.theherbert.org/whats-on

GOT ANY NEWS? Email your news and pictures to editor@brumliving.co.uk may 2015

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COVER STORY

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COVER STORY

FINDING HER

VOICE

Brummie brickie Sasha Simone became an overnight star on The Voice.

The singer tells David Johns about her life of tantrums, tears and triumphs – and why she’s known by some of her friends as the Black Widow asha Simone describes her life as 24 long years of self-doubt followed by seven short months of new-found confidence. “Finally, I know who I am and what I want to do,” she says. “I want a recording contract and I want to go on tour and take my music to people.”

Welcome to the world of the Birmingham girl with The Big Voice!

Millions watched on TV as Sasha stormed to the final of BBC’s prime-time talent show The Voice. Her performances packed such raw power and feeling that everyone in the studio was regularly reduced to tears, including her mentor Sir Tom Jones and fellow superstar judge Rita Ora. But no one was more emotional than Sasha herself. “I’m just a very emotional person, that’s the way I’ve always been. My tears are for real, even though some people may have thought I was putting them on.”

S

BAGS PACKED Sasha admits that when her sister applied for her to audition for The Voice she never dreamed of getting through to the live programmes, let alone the final. “It all came as a big shock. I knew I

may 2015

could sing but I never expected anything like this to happen to someone like me. Each week after the show, I had my bags all packed ready to come home. It’s unreal.”

Sasha’s whirlwind success would be difficult for any normal person to take in, but for her it is even more mind-blowing due to the challenges she has faced since being a kid growing up with her parents and three brothers and three sisters in Wolverhampton. Sasha attended New Invention Junior School and Pool Hays Arts and Community School, but at 15, frustrated and angry, she left home and moved into a hostel in Birmingham.

“I’ve always been an insecure person and at home I’d lock myself away in my bedroom. It made things difficult all round, and I guess my dad and everyone just got really frustrated with me.” During this time, Sasha admits that she became increasingly reclusive, losing most of her friends and even struggling with depression.

A move to another local hostel however provided the catalyst to awaken the musician in her. “There was a music shop and college across the road from the hostel. It was called Access

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COVER STORY

Music. It’s not there anymore, they moved to the Custard Factory. Someone said I should give music a try as something to occupy my time. I thought ‘why not’, so I signed up for a course… and I eventually graduated.”

It was still a big leap from budding student to TV stardom though, and far from pursuing a career in music, Sasha turned her attention to construction rather than concerts. After moving into a renovation project in Handsworth with her boyfriend she discovered a passion for DIY which led to her becoming an apprentice bricklayer and plasterer.

PASSION FOR DIY “I’ve always been a hands-on kind of girl,” she explains. “The house was a huge project so I thought I’d really get stuck in and learn how to do the work properly. Before I started learning bricklaying I used to go to the gym, so I gave that up and spent my time doing construction instead.

“Despite everything that’s happened with The Voice I’m still the same girl. I’m still the girl who’s had it tough, who roughed it in hostels, who had to live with a crackhead, but who will never change.

I’m an honest person and I’m proud to be a Brummie. Birmingham is my home, it’s where my friends are and it’s where I’ve worked.”

When she’s not singing – or laying bricks – Sasha belongs to the Birmingham Blitz Dames roller derby team, competing in speed-skating competitions. Bearing the sinister nickname ‘Black Widow’ she trains with her teammates three times a week – a schedule that’s taken a bit of a hit since The Voice.

Sasha says she has formed a special and close bond with Sir

may 2015

“

”

I made a promise to a lady who was dying that I would use my life to sing FACTS & FICTION

1 Biggest musical hero? Legendary namesake Nina Simone.

2 All-time dream gig?

A duet with Michael Buble.

3 Biggest fans? Includes EastEnders’ Alfie Moon actor Shane Ritchie.

4 Ambition as a child?

To grow up to be a plumber.

5 Is it true you rescue ‘vulnerable’ spiders and put them in your hair?

Yes, of course!

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COVER STORY

Tom Jones which helped her deal with the huge change from her old life to her new celebrity status. “Sir Tom is just fantastic. I’m discovering my own musical style. I guess you’d call it soulful. Sir Tom just really gets me mentally as a singer and I love working with him.

“

My tears are for real, even though some people may think that I put them on

”

“I’m a strong person and I know I can achieve what I set out to do. As well as recording and touring I’d like to write songs too – maybe with Sir Tom, that’d be great! Whatever the future holds, I will never forget who I am and where I came from.”

As if to prove the point, Sasha pays tribute to a personal hero who she says inspired her to follow her musical dream. “In my old place where I used to live, there was a lovely elderly lady who was on the floor below. She was suffering from cancer and the last thing she did before she passed away was to make me promise that I would use my life to sing. I will always remember her and now I can stay true to the promise I made her.” I

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FEATURE

DRAMA QUEEN Former hairdresser and award-winning painter Sue Howells talks chimneys, train journeys and the art scene in Brum n 1998, Sue Howells gave up the day job as a hairdresser to become a full-time artist. She got herself an agent, became an associate member of the Royal Birmingham Society of Artists (RBSA), began winning awards and found a way to balance the commercial with non-commercial work so that she could make a living. “I don’t have a pension,” she says. “This is it, so if I wasn’t making money I wouldn’t do it.”

Widely recognised as one of the UK’s leading watercolour artists, Sue is doing more than building a pension pot. Although she dabbles with acrylics, her love is watercolours used to dark, atmospheric effect.

“My work is inspired by typical England. Chimneys especially get me going. You don’t see chimneys

I

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anywhere else in the way we do in the UK. It makes for a very interesting skyline.”

Old Birmingham and industrial landscapes provide inspiration too. “The train journey to see my daughter in Manchester is industrial and dramatic. It takes in Birmingham, Wolverhampton and Stockport.

I don’t drive so I’m constantly looking out of the window on car journeys too. My in-laws live in Pembrokeshire and the journey there is wonderful.”

PRINTS CHARMING Sue paints for her gallery in Harborne as well as exhibitions further afield and for her agent Alpha Marketing 1. It was Sue’s agent who saw the potential in offering her watercolours as prints to galleries up

may 2015

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FEATURE

may 2015

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FEATURE

>> SUE’S ACCOLADES I I I I I I

Alec Morrison Charitable Trust Prize 2013 Prize Exhibition RBSA 2013 Mall Gallery Donald Blake Innovative Watercolour prize 2012 Best Selling Published Artist (Soloman and Whitehead) 2008 Fine Art Trade Guild Best Selling UK Artist 2008 RBSA Windsor and Newton Award 1994

and down the country. With three reps on the road and contacts that Sue didn’t have access to, this became a lucrative project. The prints are given a special touch by being printed on watercolour paper rather than a smooth finish, so you can still see the grain. A deal with John Lewis has been nice too.

Sue says Britain is where it’s at in the art world, with London leading the way. She adds: “I feel a bit for the RBSA because people aren’t buying art here. They come along, drink wine and there are very few red stickers on pieces at the end of the evening. There are a lot of very beautiful apartments near the RBSA building and I wonder what they have on the walls.”

Sue remembers fondly the Number 9 Gallery in Brindleyplace and the Helios Gallery in Kings Heath where she once sold 40 paintings in one exhibition. Both have since closed. “Sometimes people don’t know what Sue Howell’s Art Gallery, 2 Gordon Rd, Harborne, Birmingham B17 9HB http://suehowells.com

20 birmingham living

they’re buying and take confidence from doing so in a well-known respected gallery. People think ‘ooh it must be good’. So the big-named London galleries do well.”

Sue has exhibited outside the UK as far afield as New Zealand and finds Ireland an interesting market.

“Dublin used to be very lively, but Belfast seems to have taken over now.” She travelled to Belfast recently and enjoyed painting the industrial Harland and Wolff shipyard with its striking yellow girders.

CAPITAL GAINS Sue’s success in the capital is incomparable. At an exhibition at the Royal Institute she recently sold two large pieces in 20 minutes and she regularly enters the Royal Academy summer exhibition. “Last year I was hung next to Una Stubbs’s work and she was just lovely.”

As artist in residence at the Hilton Garden Hotel in Brindleyplace, Sue’s paintings are hung throughout the building’s public spaces and there are noises about having them in all of the bedrooms. A percentage of her sales at the hotel goes to the charity Heart Research.

One of Sue’s future goals might be to keep out of the Harborne gallery and stay behind her easel as advised by her husband who has dubbed her the ‘anti-sales sales person’ due to her knack of putting buyers off. “If someone is interested in a piece in the gallery I might say, ‘don’t go for that. It’s not my favourite,’ so I try to stay out of the gallery!” I

may 2015

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FOOD & DRINK

ADAM BROWN What gets the award-winning head chef at Brockencote Hall excited?

Seasonal cooking, brilliant local ingredients – and sitting on the seafront with his girlfriend, enjoying freshly caught fish and a cold Peroni Tell us about your cooking It’s free-flowing and natural, concentrating on delivering the best flavour possible. Seasonal cooking is what really excites me, and ensuring the ingredients are at their very best. Supporting local and British producers is very important to me too. It’s taken about three years to get to the point where I’m happy that we’ve got the very best ingredients.

Describe your perfect meal Sat on a seafront with my girlfriend, eating freshly caught produce – perhaps turbot with a nice cold Peroni.

How did you become a chef?

I’ve always been interested in food. After school I went to college for two days but I didn’t like it. I found the best way to work was to get practical experience. I did an in-house apprenticeship with Hilton Hotels which was a really solid foundation for where I am today. After finishing my apprenticeship I did stages at Gordon Ramsay’s Hospital Road in London (three Michelin stars), Mallory Court in Leamington Spa (one Michelin star) and Le Champignon Sauvage, Cheltenham (two Michelin stars), before joining the Eden Collection family. Initially I was at the Arden in Stratford-uponAvon before joining Brockencote as head chef. If a Michelin star comes along I’d like that, but it’s not my focus.

What do you eat when at home?

Nothing fancy! Good, solid, simple British cooking such as Sunday roast or a stew.

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CHEF’S CORNER Who’s the best chef in the world and why? And who’s the best in Brum?

I couldn’t pick one to be honest. Lots of chefs are at the top of the game, bringing their own unique twist on cooking. Many chefs have influenced me and taught me lots along the way – there are far too many to name. I might leave someone out which wouldn’t be fair!

Is the customer always right?

Yes, however all opinions are subjective to personal tastes.

What’s the best thing about being a chef?

Having the opportunity to be creative on a daily basis. I feel really lucky here as I drive in every morning and it always looks special. Being here allows me to cook differently.

What’s the worst thing about being a chef?

The hours are long and there’s a lot of time spent away from the family which can be tough.

If you weren’t a chef, what would you be?

Definitely a jet fighter pilot or a Formula One driver. I’m a typical man with a ‘need for speed’.

What do you recommend from this evening’s menu?

Roast Goosenargh duck, honey glazed beetroot, red chicory, duck gizzards I

ADAM’S RECIPE FOR DARK CHOCOLATE DELICE Ingredients:

I 200g double cream I 200g whole milk

I 250g 70% dark chocolate I 65g egg yolks I 50g caster sugar

Method I Boil the cream and milk I Whisk the egg yolks and sugar I Pour the cream and milk over the eggs and sugar I Cook out to 82 degrees I Pour over chocolate and mix until velvety I Pour into required moulds and set may 2015

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RESTAURANT REVIEW

CHUNG YING 16-18 Wrottesley Street, Birmingham China Town B5 4RT. Tel: 0121 622 5669 www.chungying.co.uk he Southside district of Birmingham is one of the most vibrant parts of our great city. Home to some cracking nightclubs, bars and theatres it’s the centre of Birmingham’s Chinatown with its vast array of restaurants and cafés offering fine, authentic Oriental cuisine. At the heart of it all sits the ‘original’ Cantonese restaurant and arguably the most famous Chinese restaurant in the West Midlands, Chung Ying.

Originally the site of an old warehouse near Birmingham Hippodrome, Chung Ying opened its doors in 1981 as one of the very first restaurants in the area and a catalyst for what would soon become the Chinese Quarter. Now part of a small chain that has expanded to include Chung Ying Gardens on Thorpe Street and Chung Ying Central on Colmore Row, the restaurants are run by the founder’s sons, James and William Wong.

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EASY AND RELAXED It’s a restaurant that I used to eat in often as a child but it’s been a long time since we’ve visited, so armed with our very own second generation of

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hardened critics, we ventured in to see if the recent investment has paid dividends.

It was Saturday lunch time and the restaurant was throbbing. The Wongs remain committed to their parents’ original vision of providing an authentic Chinese experience. Although mainly Chinese, there was a real mix of clientele. Young families, large groups, smitten couples chatting away – all tucking into a vast array of food and the vibe was easy and relaxed. The traditional décor is rich reds with mirrors everywhere and the large round tables that you associate with such a communal way of eating. It was welcoming, relaxing and fun.

With so much choice, ordering Chinese can often be a daunting task but there was an army of young, enthusiastic waiters flying around that were more than happy to advise. And a word to the wise – if you’re visiting at lunch time best keep the afternoon free because a decent Chinese lunch can take a wee while.

For starters we eased ourselves in with a selection of crowd pleasers. Prawn toasts were

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sizzling hot, barbecue spare ribs were covered in sticky, lick-your-fingers-clean sauce and spring rolls broke with a crisp snap and released a puff of vegetable-infused steam. The Peking duck was a particular hit with the younger members of our group.

BIT OF A BLUR Next course was the famous Dim sum and with the huge menu boasting the largest selection in the Midlands it was all a bit of a blur. Plate upon plate arrived and was duly dispatched by a table of very satisfied diners. Particular favourites were the wafer wrapped king prawns and fried king prawn and chive. The children loved the sweet and sticky liquid gold-steamed bun.

A brief interlude with some refreshing Chinese tea and a quick check on the footie scores and it was on to the mains. Again we greedily overordered but the tender sizzling beef in sweet sauce was the stand-out dish with succulent chicken and cashew nuts with steamed rice a close second.

Refreshing ice creams for the girls and more

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tea for the grown-ups followed before we happily waddled off into the afternoon sun.

My little nostalgic return had been a massive success and there’s no doubt the late restaurateur Siu Chung Wong would be very happy to see the restaurant and district he started more than 30 years ago thriving under the stewardship of his sons. I

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SEASON’S EATINGS

RHUB

AWAKENING Freshly grown rhubarb is a huge favourite this time of year – in more ways than one! doubt many of us have come across Gunnera Manicata, also known as the Giant Rhubarb. The largest-ever specimen was grown at Abbotsbury Subtropical Gardens in Dorset with a leaf measuring 11 feet across. Try getting that into your crumble – or this month’s tasty recipe from Tom Robinson, head chef of The Forest at Feckenham!

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RHUBARB & STEM GINGER PAVLOVA Serves 4 For the rhubarb:

I 300g rhubarb, peeled and cut into 4cm batons I 2 tbsp water

I 1 vanilla pod (seeds scraped) I 4 tbsp caster sugar

I 1 tsp of grenadine or half a tsp of red food colouring

Dissolve sugar in the water by bringing to the boil. Add colouring and rhubarb, turn the heat down to a simmer. Poach until just soft (4-5mins). Take rhubarb out of the stock and leave to cool while returning stock to heat, reducing to a syrup.

For the stem ginger cream:

I 200ml double cream I 25g stem ginger, finely chopped

I 2 tbsp syrup from the ginger jar I 1 tbsp icing sugar

Whisk all ingredients together to form soft peaks, keep refrigerated until needed.

For the meringues:

I 4 egg whites I 250g caster sugar

I 1 tsp white wine vinegar I 1 tsp cornflour Whisk the egg whites into stiff peaks. Add sugar a tablespoon at a time.

Finally add vinegar and cornflour. Using a large serving spoon, quenelle meringue into 4 portions on a greaseproof lined baking tray. Cook for 1 hour at 100c in a dry oven. Leave to cool before removing from baking tray.

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FOOD & DRINK

NIBBLES and

SHORTS

Birmingham has a lively and buzzing bar and restaurant scene. Here, we present our insider guide to what’s going on in your city’s eateries and drinking dens JUST THE TICKET FOR TURNERS? Turners of Harborne has launched a US-style pre-payment ‘ticket system’ for guests to pre-book their meal. Owner Richard Turner says it will help customers save as much as 20 per cent on Michelin-star dining. Turners is trialling the system until the end of the month to see if it works as well here as it does in the States.

MISSION POSSIBLE AT PRAZA There’s a tasty addition in Edgbaston after the opening of Praza Cocktail Bar & Dining. The second restaurant from the team behind Broad Street’s Pushkar Cocktail Bar & Dining, it’s the first in Birmingham with its own rickshaw transport – we kid you not – which appeared in a Mission Impossible movie! See Social Scene for opening night pictures.

CHEERS TO NEW WINE FESTIVAL The Bond in Birmingham hosts an English wine festival this month. Visitors will be able to taste wines from vineyards including Three Choirs, Gloucestershire and Sixteen Ridges, Herefordshire and also take part in master classes. Organised by Clarity Comms, the main event is on Saturday 23 May.

INTRODUCING ‘SON OF HOGARTHS’ Four-star Hogarths Hotel and Restaurant, Solihull has a new brother in Worcestershire. The 56-bedroom Stone Manor Hotel, Kidderminster is now under the ownership of Helena and Andy Hogarth and has been re-named Hogarths Stone Manor. The couple have big plans to improve their new purchase, which includes Fields Restaurant.

GIANT PAELLA BOOSTS CHARITY A hugely ‘well done’ to everyone at La Tasca restaurant in the Barclaycard Arena which celebrated its launch with a fund-raising event for the Team Margot bone marrow/stem cell charity. Staff cooked a giant pan of paella and served plates at £5 each with all proceeds going to Team Margot.

MAKOTO SET FOR OPENING There can never be too many cocktail bars in our book, so it’s great news that a new one, the Makoto, is opening in Bridge Street, Walsall later this month. MV Leisure director Bobby Purba tells us it will offer ‘a fresh and stylish alternative to the town’s bar and nightlife scene’.

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LUNCH SPOT

MARMALADE The Rep, Broad St, Birmingham B1 2EP. Tel: 0121 236 4455 www.birmingham-rep.co.uk/food-and-drink

e left the chaps at newly opened Marmalade to bed in for a few weeks then popped in for lunch to see how they were getting on. The launch party had been a cracker, so we were pretty excited. The first thing to note is that the interior is a gem. The furniture is an eclectic mix of comfy tartan chairs and leather banquettes with thick solid tables, slick copper pendant lighting and a fabulous bar.

We visited on a Friday lunchtime and the place was busy and not with pre-theatre diners either. It seemed predominantly smart office folk on their lunch break with a few yummy mummies with babes in buggies and ladies who lunch too, so a nice mix.

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TERRIFIC VALUE We were offered the a la carte menu or a special lunch deal. We opted for the a la carte, but the lunch menu was terrific value. A sandwich – and we’re not talking your average sarnie – plus soup of the day or fries or salad and a drink including a glass of wine if you fancy for £6.

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You’d struggle to buy lunch anywhere for that price and the sandwiches looked great.

The a la carte menu featured appetisers, small and big plates and included some intriguing dishes. We took the friendly waitress’s advice and opted for two appetisers and two small plates which was the perfect amount. Crab and cod korokke (fishcake basically) with mango salsa and celeriac remoulade was very tasty and lamb rump with coffee, a prune glaze, sweet potato puree and edamame beans was delicious too. We couldn’t taste the coffee, but perhaps that’s no bad thing.

A venison carpaccio served with a punchy parsnip and walnut salad was the stand out dish along with a plate of flavourful duck samosas with a sticky marmalade and a hoisin sauce. We were a bit puzzled as to the difference between appetisers and small plates as they were served together and were the same size.

A nostalgic pud of chocolate brownie sundae rounded off lunch nicely – big chunks of gooey brownie, ice cream, toasted marshmallow and cream served in a kilner jar. Naturally Marmalade will benefit from the Rep’s pre-theatre footfall but we think it’s good enough to appeal as a foodie destination in its own right day or night. I See Company To Watch, page 74

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RHONE, SWEET RHONE Rob Price searches out the best wines from the famous Rhone Valley region of France his month I’m going to have a look at wines from the Rhone Valley. The Rhone is in the south of France and produces mainly red wines – indeed nearly 90 per cent of wines from this region are red!

The Rhone, like other French regions, has a hierarchy. At the bottom is Cotes du Rhone, which accounts for about 80 per cent of all wines produced.

These will be easy to drink and represent excellent value for money. They are also very good wines for someone who is making the move from white/rosé wine to red wine.

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SLIPS DOWN EASILY Cote du Rhone is dominated by the grape Grenache with soft low tannins, lighter in colour and which slips down very easily. The next level up is Cote du Rhone Village, and these wines come from vineyards with better potential, which normally means they are more robust and slightly more expensive. Even pricier is the highest level Cote du Rhone Cru. These represent some of the

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best vineyards in the Rhone. Chateauneuf-du-Pape is an example of a Cote du Rhone Cru. The Rhone is split into two main areas, northern and southern Rhone, with the latter dominating with 95 per cent of wine. But it’s the northern Rhone that has many of the top vineyards. Here Syrah is king – you may know the grape better as Shiraz – and it produces a range of spicy red wines.

The two most famous regions in the northern Rhone are Cote Rotie and Hermitage. Both command high prices for their wines. Cote Rotie is unusual in that it co-ferments Syrah with Viognier. Viognier provides a little perfume lift to Syrah. Nowadays Shiraz is quite often blended with Viognier in Australia for much the same reason. Hermitage is capable of producing very high quality Syrah, with a price tag to match. Better value can be found with Cornas and the much larger region of Crozes Hermitage.

Southern Rhone is where true value for money can be found though. Here wines are made from a blend of grapes. Grenache normally makes up

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ROB’S FOUR TO TRY Cheap and cheerful Cotes du Rhone – Waitrose, £5.49 A classic Cotes du Rhone for an incredible price. It’s fresh with red fruits and pepper. Worth a go… and at this price you really can’t go wrong!

A bit more body Cote du Rhone Village – Tesco, £7.99 Grown in the north of Vaucluse between Chateauneuf du Pape and Rasteau in the plain of Plan de Dieu. The vines are 30 to 50 years old, giving layers of flavour with spice.

Premium choice around 50 per cent of the blend but is supported well

by Syrah, Mourvedre and Cinsault, plus up to 10 other grape varieties.

The best known region is Chateauneuf du Pape, producing full-bodied, powerful reds. The soil consists of round flat pudding stones called galets which both reflect and store heat from the sun, allowing the grapes to ripen really well, making powerful red wines.

STANDARDS RULE, OK! Chateauneuf du Pape was the first French vineyard to gain Appellation Controllee AC status in 1923.

Now all French regions are defined by a set of rules that wine makers conform to if they want their wine to have AC status. These rules define the grapes permitted, the yields, the region, how it should be bottled, etc. It’s all about ensuring that wines from a French region are representative of their type, and meet certain standards and traditions.

If powerful red wines are your thing then have a look for wines from Vacqueyras or Gigondas. They make very similar wines to Chateauneuf du Pape, are normally cheaper, and just as good! I

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Chaptoutier Gigondas – Marks and Spencer, £25 A beautiful, powerful red wine with excellent complexity and a long finish. Yes, more expensive but worth every penny.

One from the north Les Grandes Terrasses – The Wine Society, £20 Made by Paul Jaboulet Aine in the northern Rhone. This 2000 vintage from ripe fruit is rich and showing all the signs of a good mature wine from Cornas.

Birmingham Wine School is an independent wine education company offering fun, informal wine tasting events and Wine & Spirit Education Trust courses in Birmingham, Stratford-Upon-Avon and Milton Keynes. Contact Rob Price on 0121 270 7359 or visit www.birminghamwineschool.com

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COCKTAIL OF THE MONTH

The Mojito One of Ernest Hemingway’s favourite drinks, the wildly refreshing mojito began life in Cuba he word ‘mojito’ is derived from the Spanish ‘mojadito’, which literally translates as ‘a little wet’. It is traditionally made using five ingredients – fresh mint leaves, white rum, sugar, lime and sparkling water. The relatively low alcohol content and punchy taste make it a perfect summer party drink. Enjoy! I

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Ingredients:

I 1 tsp white sugar I Good squeeze of lime juice I Handful of mint sprigs, including stalks I Plenty of ice I Soda water, to serve I 50ml white rum I Dash of Angostura bitters I Lime slices, to serve

Method: Put the sugar in the bottom of a glass, pour the lime juice over to just cover it. Add 2 long sprigs of mint. Gently pound the juice, sugar and mint. Fill glass to the top with ice. Fill glass two-thirds full with soda water. Add rum. Stir and add a dash of Angostura bitters. Drop a slice of lime on top.

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ADVERTORIAL

FOODIE HEAVEN The UK’s biggest food and drink festival is coming to Birmingham

ow in its tenth year, the Foodies Festival Other highlights include the Cake & Bake Theatre, a continues to innovate, expand and excite and confectionary paradise for passionate bakers with 3D cake is coming to town! Tens of thousands of modelling, chocolate making and sugar-crafting. The Vintage Tea visitors will visit Cannon Hill Park later this month to Tent will hold daily tea dances, while kids can learn to cook in the feast on a vast array of culinary activities, making the Children’s Cookery Theatre. The Chilli Food Market is a must for family-friendly festival one of the social events of the lovers of spicy foods and features a daily chilli eating challenge! summer. Some of the region’s finest chefs will be on The Foodies Festival will be an awesome kick-start to an exciting hand to share their top tips and inspire with their summer in Birmingham so makes sure it’s in your diary. I favourite summer recipes as they take 5 STAR CHEFS to the stage in the Chef ’s Theatre.

The festival celebrates its big Five top chefs will be making birthday with a brand new Wine and appearances at the Foodies Festival Champagne Theatre where experts Neil Phillips and Charles Metcalfe Glynn Purnell – the Yummy Brummie and will guide you through this season’s one of our top Michelin-starred chefs. best bubblies from the south coast and around the world. Beer expert Matt Cheal – head chef of Simpsons Melissa Cole will host masterclasses and rising star. in the new Craft Beer Theatre, helping match foods with locally Aktar Islam – chef director of Lasan produced craft ales. where they serve fine modern Indian fare.

There’s also a new Tasting Theatre with masterclasses designed by Ping Coombes – 2014 Masterchef winner bloggers and experts introducing and lover of East Asian cuisine. festival-goers to the latest foods and flavours. Local experts will also guide Foodies Festival, 15 to 17 May, Cannon Hill Park, Dhruv Baker – another Masterchef Russell Road, Birmingham, B13 8RD. visitors through oyster shucking, favourite and winner of the 2010 series.

Tel 0844 995 111 www.foodiesfestival.com mushroom foraging and bee keeping.

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FRINGE BENEFIT Tamara kimono, Monsoon

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STYLE

CHUNKY HEEL Jaunt sandal £95, Dune

LOOK NO FURTHER Proenza fringed satchel £1,380, Harvey Nichols available online at www.harveynichols.com

SEVENTIES REVIVAL FAVOURITE FLARES Mih Marrakesh flares £190, Selfridges

Fashion from the era of large lapels and Charlie’s Angels is back… but reimagined perfectly for 2015 ad Men is back on our screens and the costume designers have embraced the enviable task of transporting Joan et al out of their swinging sixties wardrobe and into full-on seventies style – think sizeable lapels, Charlie’s Angels inspired flicks, fringing and cute office wear.

We love Peggy’s tank top and bow blouse combo not to mention the customary rail of sexy 70s suits for Don. In a case of life imitating art, reimagined seventies style has graced SS15 catwalks across the globe. Louis Vuitton’s structured flared suits and high waists are a joy, as are the contrasting billowing gowns and bold prints at Chloe. Patchwork has made a big impression too in many forms - suede at Saint Laurent and silk at Stella McCartney are two of the best and most wearable examples.

As you’d expect flares are back in a big way and none more SMART SILK Marc Jacobs floral covetable than the affordable Mih Marrakesh denim version at silk dress £820, Selfridges which have a great cut. Fringing and tassels have found Harvey Nichols their way onto most items, but proceed with caution. Choose a fantastic bag like the Proenza cross body satchel or a fringed kimono style top. Less is more, so stick to one tasselled piece per outfit.

It’s not all laidback flares and fringing. You’ll get your glamour fix from floor sweeping gowns and chic cover ups to waft around in too. There are some great pieces on the High Street like the Biba black and gold number from House of Fraser (see page 39) which will still look fabulous even when the current seventies revival is distant memory. I

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BOLD PRINT Biba geo printed maxi dress £169, House of Fraser

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STYLE

FESTIVAL MUST-HAVE Isabel Marant fringed jacket £620, Harvey Nichols

SEXY SUEDE

How are you nties wearing the seve revival? Instagram your pictures using @brum_living um br ile lef sty #

South fringed jacket £160, Very

WIDE LEG Cobalt blue wide leg trousers £40, Evans at Pavilions Birmingham

CHECK MATE Claudie Pierlot Edward gingham shorts £155, Selfridges

CHIC COVER UP

KIMONO STYLE

Kimono style cover up, M&S at Pavilions

Indigo Collection kimono £35, M&S at Pavilions

COOL MULE Tan suede fringe mule £39, Dorothy Perkins at The Fort Shopping Park

PATCHWORK OF ART Stella McCartney patchwork print silk top £460, Harvey Nichols

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STYLE

ALL PATCHED UP Patchwork shirt, M&S at Pavilions

CLASHING PRINTS Tama waistcoat and RCA trousers, Monsoon

ON THE TILES Tile print wide leg trouser £32, Miss Selfridge at The Fort Shopping Park

MAXIMUM IMPACT Alice + Olivia floral maxi skirt £585, Harvey Nichols

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STYLE SOLE SISTER Saint Laurent fringed suede espadrille boots £355, Harvey Nichols

SHOWSTOPPING GOWN Biba Gold Black embellished maxi dress £250, House of Fraser

COLD SHOULDER SUN DRESS PAISLEY PRINT

Cold shoulder blue patterned dress £50, Wallis at The Fort Shopping Park

Self Portrait floral dress £240, Selfridges

Blue paisley print tunic £22.99, New Look at The Fort Shopping Park

PLATFORM GREAT Jemm platform £79, Dune

RAZZLE TASSEL Brown suede tassel backpack £75, Miss Selfridge at The Fort Shopping Park

ZIG AND ZAG South long-line lace kimono £35, Very

CUTE CULOTTES

GET SOCIAL

Self Portrait monochrome checked culottes £110, Selfridges

Follow us on Twitter, Pinterest and Instagram @brum_living and Facebook /bhamliving

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STYLE

ARM CANDY Tilbury Tote, Hobbs

A STAR A-LINE Suede A-line skirt £350, Jaeger PLAY TIME Liberty print jumpsuit £69, La Redoute

ANYONE FOR TENNIS? Dress £45, Next

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THINGS WE LOVE WORLD’S YOUR OYSTER Oyster dress £49.95, White Stuff FIERCE HEELS Bess shoe, Hobbs

POWER PRINT Sportmax Code floral print trousers £165, House of Fraser

STRIPE OUT Selena stripe skirt £39.50, Oliver Bonas

BEACH MUST-HAVE Plage orange aqua £20, Beach Athletics www.beachathletics.com

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DELICATE MOTIF Silk ditsy print blouse £175, Jaeger

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STYLE CELEB FAVOURITE Merci-red ecru £65, Luke Roper

TIGHT FIT Sun stripe polo £35, White Stuff

RIGHT

STRIPES

OXFORD SHIRT The Dapper Stag red and white striped Oxford shirt £85, woodhouseclothing.com

Broad, pin, vertical, horizontal… you’ll be seeing stripes everywhere this season from super smart for the office

STRIPE OUT More Blimey dark navy mix £55, Luke Roper

to loungewear for lazy Sundays. Here’s our pick

EARN YOUR STRIPES Alexander McQueen rose print striped sweatshirt £275, Harvey Nichols

MELLOW YELLOW Paul & Shark blue, white and yellow fit t-shirt £99, woodhouseclothing.com CITY BREAK Stripe chino shorts £28, Next

STYLE STEAL Blue and white bluff tee £10, Burton at The Fort Shopping Park

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CHIC SUNNIES Square thick-framed sunglasses, Topman

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STYLE

Striped tee, denim shorts and jacket all available from Topman

AYE, AYE CAPTAIN Captain Crew tee £29.95, White Stuff

STYLEid toTmIPix thin

Don’t be afra es. Check and thick strip r’s More out Luke Rope d Paul an e te Blimey shirt.

Smith’s striped

SEEING DOUBLE Paul Smith striped shirt £195, Harvey Nichols

HELLO SAILOR Lingwood boating blazer £250, House of Fraser

SIGN OF SUMMER Espadrilles £12.99, H&M at Pavilions Birmingham

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HEALTH

COSMETIC SURGERY Major advances in technology and knowledge are making it simpler and safer to achieve changes to the way we want to look nce the preserve of movie stars and millionaires, today people from all walks of life are considering cosmetic surgery – and for a variety of reasons. For some, it’s to boost self-confidence and put a spring in their step, while for others it can correct something that has come to affect and even dominate their lives.

Medical experience and knowledge of cosmetic surgery grows at a rapid pace, and this together with advances in surgical technology and anaesthetics, means that some procedures can be achieved very simply – even in as little as an hour.

Here are the five cosmetic procedures that have shown significant increases in demand in the past year according to BMI Healthcare which runs the Priory Hospital, Edgbaston:

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1. BREAST REDUCTION Many women with overly large breasts, suffer serious physical problems such as back and neck pain and bad posture that can be overcome by a reduction. The procedure involves making incisions around the nipple and vertically from the nipple to the breast crease to remove excess skin and tissue.

The operation will be performed under a general anaesthetic.

After surgery, you'll most likely need to stay in hospital for one or two nights.

2. PLATYSMAPLASTY: FACE AND NECK LIFT As we get older, the neck can be a bit of a give-away – it can betray our age long before our face does. The demand for a neck lift – often combined with a face lift – has seen a very significant increase. The focus is on reducing the loose look of sagging skin around the neck and under the jaw line. The procedure takes about two to three hours and requires a general anaesthetic and an overnight stay in hospital.

Performed on either the upper or lower eyelids, or both, the procedure involves making a small incision in the natural folds of the eyelid and can be performed under local anaesthetic or general anaesthetic.

4. GYNAECOMASTIA: MALE BREAST REDUCTION There are two common reasons for what are known as ‘man boobs’. One is overdeveloped breast tissue that can be a result of being overweight or having lost weight. The other is the growth of underlying breast tissue; this is common in boys going through puberty, but will often disappear by the age of 18. Your consultant will first establish the reasons for the condition before proceeding with surgery. Sometimes, excess fat on the chest is best treated by losing weight.

5. ABDOMINOPLASTY: TUMMY TUCK Life events such as pregnancy or losing a lot of weight, or simply the march of time, can all leave their mark on your stomach with unattractive folds of skin. A tummy tuck is designed to give back a youthful flat stomach by tightening those abdominal muscles. There’s a bonus as well in that any stretch marks or scars are removed as part of the process. You’ll need a couple of weeks off work to recover but around three weeks after the procedure you’ll be able to see the full benefits of your flatter, more youthful stomach. I

For more information and advice on cosmetic

3. BLEPHAROPLASTY: EYELID SURGERY The eyes don’t lie when it comes to your age but eyelid surgery can give you a fresher, more youthful look.

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surgery contact the Priory Hospital, Birmingham at www.bmihealthcare.co.uk/priory

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HEALTH

“

For some, it’s a self-

confidence boost – for others, it

”

can correct something that has come to dominate their lives

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BEAUTY

CITY BREAK

SPECIAL

With two bank holidays to look forward to this month, it’s the

perfect time for an exotic city break. Here are Rose Gallagher’s favourite picks for a weekend to remember…

Eylure Exaggerate 141 Lashes, £5.45 from Superdrug Add some natural looking depth and definition to your lashes with these 141s from Eylure.

They’re light and easy to wear but you’ll notice all of the difference in your pictures.

Laura Mercier Silk Crème Moisturising Photo Edition Clarins UV Plus Anti-Pollution SPF50 Day Cream 30ml, £32 from Selfridges A new sun protector and anti-pollution day cream from Clarins, it’s the perfect way to protect your skin from both the sun and the grime in a big city.

Foundation, £35 from Space NK For memories that you’ll want to frame, make sure you choose a camera-ready foundation.

Laura Mercier’s new Silk Crème gives a flawless finish and photographs beautifully.

Clarisonic Sonic Foot Transformation System, £175 from Selfridges Stay light on your feet with this new pedicure system. You’ll walk for miles if your feet are well looked after and feel groomed enough for any sandals and heels.

JOIN ME FOR AN EVENING OF BEAUTY AT SELFRIDGES! Caudalie Must Have Set, £22 from feelunique.com Your luggage can stay light with this little pack of skincare must-haves from Caudalie. Keep the Beauty Elixir, a hydrating mist, in your bag at all times to stay cool and hydrated in the heat.

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On Friday 22 May I’ll be hosting a beauty event at Selfridges and answering all of your beauty questions.

E-mail rose@mixedgems.co.uk if you’d like to attend…

I would love to see you there!

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ng il viHOMES

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OUTSIDE IN As home improvements go, adding a conservatory is a relatively inexpensive and easy way to gain more space while making the most of your garden. Here’s how to choose the right style

WOW FACTOR Olsen by Apropos, tel: 0800 328 0033 http://aproposconservatories.co.uk

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HOMES

SYMPATHETIC TREATMENT A perfect match designed and built by Vale, tel: 01476 564433 www.valegardenhouses.co.uk

ith the warmer weather comes a desire to get out in the garden and make the most of it – who knows how long it will last? A conservatory not only adds more space, but allows you to enjoy your outside area whatever the season.

If the thought of an overheated plastic box stuck to your once attractive house puts you off, think again. Today’s conservatories, orangeries and garden rooms are temperaturecontrolled, practical and thoroughly stylish.

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ONE SIZE DOESN’T FIT ALL So, what’s the difference between the types of structure?

Traditional conservatories are fully glazed and can be too cold in winter and too hot in the summer months. Modern design techniques and underfloor heating can remedy these issues.

An orangery features a flat roof with a roof lantern. This means there is far less glass and the structure, often with masonry walls is insulated and feels more like part of the house.

A garden room has a tiled roof which matches the building.

Garden rooms tend to have vaulted ceilings and glazed roof elements for added natural light.

When you’re considering which structure to go for, think about how it will look alongside the rest of the house. Ensure the new addition suits the property, that it’s proportional, not overwhelming and ultimately looks like it’s always been there.

Also, what will you use the space for? It’s de rigueur to have a structure coming off the kitchen and to use the space as an extended dining and lounge area, but the options are endless.

Consider your purpose and work out an appropriate design with your architect or designer.

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LOVELY ORANGERY Bespoke, oak-frame orangery by Arboreta tel: 0800 288 8333 www.arboreta-oak.com

BESPOKE OAK Bespoke green oak frame part of a Grade II Listed 16th Century home in Warwickshire by Arboreta, tel: 0800 288 8333 www.arboreta-oak.com

GROWERS’ DREAM Orangery literally(!) by Alitex, tel: 01730 826900 https://alitex.co.uk

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DOUBLE HEIGHT Utilising an awkward space created by Apropos, tel: 0800 328 0033 http://aproposconservatories.co.uk

TRADITIONAL CHARM A light and stunning addition from Vale, tel: 01476 564433 www.valegardenhouses.co.uk

MULTIPLE USE Ideal space for dining and lounging created by Vale, tel: 01476 564433 www.valegardenhouses.co.uk

may 2015

IS IT LEGAL? Planning permission will nearly always be required for Listed Building status and those living within a Conservation Area. For all others, recent changes have doubled the distance home owners can build from the rear of their property: from 4 metres to 8 metres on detached houses and 3 metres to 6 metres on other homes.

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PLEASE BE SEATED Harper Conte velvet sofa, M&S GOOD LIGHTING Lancaster smoked glass table lamp and shade £90, Cookes Furniture

VOLUPTUOUS VASE Cream facet bulb vase £30, House of Fraser

FINISHING TOUCHES Ideas to make that room extra special

INDOOR GARDEN Harper Aristo print sofa, M&S LOUNGE LOVER White corner sofa, from Very

SOLID SIDEBOARD Halo Montana three door sideboard £799, Cookes Furniture

CONTEMPORARY HURRICANE Lene Bjerre Danielle small hurricane lantern £81.50, Occa-Home

LOVELY LANTERN Top panel lantern £15, Matalan TERRIFIC TABLE Andrew Martin Vernon dining table £2,595, Occa-Home

BEST CHEST Voyager trunk coffee table £699, House of Fraser

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Hot Properties From slick canal-side living to an off-plan historic rejuvenation project, here’s our round up of the most desirable properties for sale this month

RESTORATION PLAN Royal Sutton Place, Sutton Coldfield Guide price: On request Agent: Knight Frank, tel: 0121 362 7160

Originally Sutton Coldfield’s grandest hotel, Royal Sutton Place was bought by the council in 1902 who sold it recently to a developer on the basis that it was treated sympathetically. The development is now under way to transform the former hotel into elegant luxury apartments. They will vary in size and character and the former council chambers will be transformed into an apartment aptly named The Chambers. These architect computer-generated images show how the development will look when completed.

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BRICKS&BITS DAMSON TAKES PLUM AWARD Property developer Damson Homes, based in Solihull, won the award for Excellence in Land, Architecture and Property Development at the inaugural Signature Awards held at Edgbaston Stadium. Damson’s biggest project to date has been Blossom House, a stunning five-bedroom detached property in the heart of Solihull. Their current project in Dickens Heath, Solihull is a development of three, five-bedroom detached family homes and two detached bungalows.

See Social Scene pages for awards

LONGBRIDGE 10 YEARS ON Ten years on from the collapse of MG Rover, the rejuvenation of Longbridge led by St Modwen has delivered an entirely new suburban community.

The £1billion redevelopment of the site has created 3,700 jobs – more than half the 6,500 lost when the car firm closed in April 2005. The eventual target is 10,000 jobs.

SECOND SITE DEAL FOR BCU Bilfinger GVA has completed the sale of a second site at Birmingham City University’s City North Campus in Perry Barr. Two buildings totalling 112,000sq ft have been bought by Perry Beeches Academy Trust and will be refurbished at the beginning of next year in time for the 2016/17 academic year.

From the industry’s movers and shakers to the latest groundbreaking developments… email your property news and pictures to shelley@brumliving.co.uk

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CONVENIENT CHARM Perry Down, Alvechurch Guide price: £725k Agent: Fine and Country, tel: 0121 746 6400 Perry Down offers an appealing mix of idyllic countryside views and a stylish, spacious interior perfectly suited to the needs of family life.

Close to all that Alvechurch has to offer and equidistant from Redditch and Junction 2 of the M42, the house is conveniently located and perfectly commutable into Brum.

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STYLISH NEW BUILD Hollywood Drive, Worcestershire Guide price: Offers over £450,000 Agent: Fine and Country, tel: 0121 746 6400 This brand spanking new five-bed contemporary home is in a lovely location on the edge of Worcestershire. In one of the most attractive spots in the area, it’s accessed off Hollywood Lane opposite Gay Hill Golf Course.

STUNNING DEVELOPMENT Asquith House, Portland Rd Guide price: £179,950 Agent: Wolfs, tel: 0121 428 3232 This Grade II listed building has been cleverly developed to retain all of the charm you’d expect from an historic building yet it screams modern luxury living. The interior of the two doublebedroom duplex is impeccable with stunning wooden flooring and a top-notch kitchen and bathroom. A wonderful vaulted ceiling provides a wow factor too. A vestibule is shared with plot 3 and there’s a gated car park and secure fob entry.

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CANAL-SIDE LIVING King Edwards Wharf, Sheepcote St Guide price: £399,950 Agent: Maguire Jackson, tel: 0121 634 1520 Close to Brindleyplace, the Barclaycard Arena and Broad Street, this beautiful apartment offers more space than you’d expect from city centre living at 1,320sq ft. Decorated in neutral tones with a contemporary vibe, there’s a fantastic master bedroom, dressing area, en suite and doors out to a terrace overlooking the city centre. Secure allocated parking and a 24hour concierge are the icing on the cake.

Don’t miss Property of the Week on our Facebook page every Thursday

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AUCTIONS

AMBER ALERT International demand means amber jewellery is now worth more than gold, says auctioneer Liz Winnicott ighly prized and traded for centuries, amber has long been admired for its colour and beauty. This wholly-organic material, dating to before the Ice Age, comes from an extinct species of trees which fell and were carried by rivers to coastal regions.

Millions of years later, the sticky resin exuded from these trees hardened, forming what we now know as amber. Its main source is the Baltic coast of Russia, but the most valuable was mined from northern Burma (now Myanmar) up until the mid-twentieth century.

Amber has been carved or worked into jewellery and objets d’art for centuries, some dating as far back as 11,000BC. The Aztecs and Mayans believed in its healing powers and ground it to a powder to burn as incense. However, towards the end of what is considered the golden age of amber craft, a spectacular amber panelled banquet room was created in the Berlin Palace for King Frederick I of Prussia in 1712.

On a smaller scale, by the turn of the 20th century, long strings of highly polished, sometimes carved and preferably clear amber beads became popular, worn by aesthetic ladies in the Art Nouveau and Art Deco periods. Amber-mounted cigarette holders and cigar cases were also fashionable and have survived in their quantities to this day. Yet it is beads which seem to be

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attracting the most attention at auction now and not just as items of jewellery.

The clue lies in the English word ‘bead’, which is derived from the Anglo Saxon bidden (to pray) and bede (prayer). Strings of beads, including those made from amber, are used by more than two-thirds of the world's population. Christians, Hindus and Buddhists all use them to help count or recite specific prayers, particularly in China, Korea, Japan and Tibet. Today, these beads have captured the eyes of the emerging economies of China, India and the Middle East.

There are many imitations available, made from bakelite, epoxy resins, celluloid and coloured glass.

However the highest prices are paid for natural amber and not necessarily for the previously popular clear beads. The less translucent, almost milky ones, known as ‘egg yolk’ or ‘butterscotch’ are the most highly prized, selling for as much as £11,000 for a single row. Less rare strings can make between £500 and £1,000 at auction with size, colour and number of beads all affecting their final value. A set of beads sold at auction in 2014 for £22,000, achieving a staggering £72 per gram – more than three times the market value of 22ct gold! I Liz Winnicott is consultant valuer and auctioneer at West Midlands auctioneers Fieldings. She specialises in silver and jewellery.

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MOTORING

LITTLE AND

LARGE

Attention to detail, clever technology, plus plenty of room and ‘vroom’ make the revised Mazda6 a gem, says a thoroughly satisfied Sue Cooke t’s the little things that add up to create an overall sense of satisfaction in life, and from the time I got behind the wheel of the revised Mazda6 I experienced an overwhelming sense of well-being.

Little things like…the indicator having a soft ‘tick-tock’ like an old grandfather clock, or the improved sound insulation and revised suspension system making you feel like you’re sitting in a comfortable armchair at home. On a motorway journey I could hardly hear the 2.2 diesel engine and actually felt as if I was being transported on rails.

I was amazed to find equipment which I would more usually discover on a car of twice the price – the Mazda6 starts at £19,795.

And while standard levels of kit have increased, there are one or two tempting items on the options list too, such as the excellent head-up display. The glass which rises from the dash projects the most important real-time driving data directly into the driver's forward field of view without any obstruction of vision.

Mazda has introduced its first-ever electronic parking brake, which

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is operated by a finger. With keyless entry, heated seats and a 7-inch colour touch-screen revealing a great rear view for easy parking, the long distance motorist will find just about everything for a comfortable journey.

There are 28 different models to choose from, depending on preference for saloon or tourer, diesel or petrol engine, automatic or manual transmission. Oh, and paintwork colour. My road test car came in a new Sonic Silver exterior which really accentuates the top-ofthe-range Sport Nav model with its signature wing design front end incorporating powerful LED headlamps. There’s also LED daytime running lights, LED foglamps, LED tail lamps and new 19-inch bright alloy wheels. Inside, two-tone leather upholstery provides real quality, while the huge boot holds an impressive 489 litres with seats in place.

FACTS AT A GLANCE: Model tested: Mazda6 Sport Nav saloon with safety pack Price: £28,135 otr including options Engine: 2.2-litre diesel 175PS Performance: 0-62mph in 7.9 seconds and on to a top speed of 139mph CO2 emissions: 119 g/km Combined fuel consumption: 62.8mpg

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The feelgood factor continues once the Mazda6 is on the move. I road tested the 2.2 diesel engine which delivers 175ps and an amazing burst of acceleration through the gears. Mazda reports that 62mph can be reached in 7.9 seconds.

There are several sophisticated new technologies in the optional Safety Pack which for the company car driver are beneficial. The Adaptive LED headlamps brighten up country lanes at night and the Lane-keep Assist System provides steering wheel vibration and assisted steering if the driver strays from the middle of the chosen lane.

Having first learned your driving style, Driver Alert detects fatigue at speeds of more than 40mph.

The pack also includes Advanced Blind Spot Monitoring with Rear Cross-Traffic Alert and Rear Smart City Brake Support which operates at speeds of between 2mph and 5mph when reversing, automatically applying the brakes if the system detects an imminent rear impact.

Gadgets reign supreme in the new Mazda6, but so do power and performance. It has to be one of the most comfortable, satisfying cars of its class that I have ever driven, leaving me with a great sense of well-being at journey’s end. I

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SHOWROOM: Colliers Motor Group, 825 Tyburn Road, Erdington, Birmingham B24 9NY. Tel: 0844 846 8755 www.colliers-mazda.co.uk

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YOUNG, GIFTED & BRUMMIE

GEMMA FIELD The award-winning young chef talks

Chinese hotpot, that win and a once in a lifetime trip to Hong Kong t 22 years, Gemma Field is at the start of what seems to be a flourishing career in food.

Currently pastry chef at Amadeus, which is the NEC’s acclaimed in-house catering division, Gemma was crowned Young Oriental Chef of the Year against stiff competition in February.

Aside from the victory being sweet, part of Gemma’s prize is a dream gastronomic trip to Hong Kong which she is particularly excited about. She enthused: “I was so excited. At first all I could think about was the trophy and for a moment I forgot about the trip to Hong Kong.

That is going to be amazing.”

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TRAINING GROUND Gemma trained at the University College Birmingham’s College of Food followed by a stint at the Rep’s Searcys-run restaurant before moving to Amadeus at the ICC. Under executive chef Simon Hellier, who Gemma describes as ‘brilliant’, she has learned a huge amount working various sections of the kitchen honing her skills. She’s now pastry chef which she’s relishing.

“I’ve always been arty and food allows me to be creative every day. I love it.”

I wonder how challenging it is catering for some of the ICC’s mammoth events compared to a normal restaurant environment, but Gemma says apart from the numbers game there’s little difference. “There’s no compromising on the quality of the food at all despite catering for such large numbers. I suppose if there’s a

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mistake, you’re not messing up 10 covers, it’s more like hundreds, so there’s more stress from that point of view.” As well as working normal service, Gemma holds petit fours masterclasses at the ICC among other events.

The Young Oriental Chef of the Year competition sponsored by Wing Yip aims to find the best young chefs in the country with a flair for pan-Asian flavours. Now in its third year, the competition attracts entries from across the UK. Incidentally, in the interest of bigging-up Brum, it’s worth noting that the top three chefs hail from the Midlands.

Held at University College Birmingham the competition has a rigorous judging process with a distinguished panel including Glynn Purnell, along with president of the British Culinary Federation, Peter Griffiths and 2013 Masterchef finalist Larkin Cen. After reaching the final Gemma took part in a masterclass style cook-off against 14 other young chefs, preparing a two-course meal. Gemma’s two courses were show-stopping and read like a Michelin-starred menu. Lobster three ways, including a delicious sounding hot lobster bon bon, followed by baby chicken infused with jasmine tea among many other complex techniques and flavours. No sweet dishes then? “That’s funny isn’t it? I’ve entered a few competitions and despite being a pastry chef I’ve never cooked a dessert!”

We were there on the evening and can vouch for Gemma’s excitement after she was announced as winner. “I still can’t quite believe I won. I was really pleased with the food I served up – I thought I had done myself proud – but seeing the other finalists’ dishes, I had no idea how mine tasted against theirs.”

FUTURE GOALS Of Birmingham’s burgeoning food scene Gemma is spoilt for choice when quizzed about her favourites. “There’s some amazing street food in Birmingham, plus Purnell’s, Loves, Adam’s and Simpsons are still doing great things.” She adds: “My favourite dish to eat is Chinese hotpot in Chinatown where you have a hot spicy broth in the middle of the table with raw prawns that you cook yourself in the liquid. It’s lovely.”

The restaurant at UCB gets a name check too. “It’s probably my favourite restaurant. It’s consistently excellent. I’d like to take part in more competitions and work experience in a Michelinstarred restaurant would be good too.”

Before all that, Gemma has a little trip to Hong Kong on her mind. “Having learned so much at the ICC I’m hoping I’ll learn lots of new skills and dishes in Hong Kong that I can try out when I get home. It would be great to give something back.” I

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GROWING PLACES

ASTOUNDING ASTRONOMY Young astronomers from King Edward VI High School for Girls made the most of the rare solar eclipse by observing and recording its progress with a range of state-of-the-art equipment. KEHS is one of only a few schools in Britain with its own astronomy club and which enters girls for GCSE Astronomy. Student Ellen Miller, 17, said: “It was an amazing experience and one I’ll always remember.”

WOW FACTOR: One of the young astronomers at KEHS

SCHOOL REPORT

Birmingham Living is co mmitted to highlighting the best of our schools and colleges. Here’s ou r round-up of the latest stand-out news and ev ents

BUSINESS BRAINS: Moreton Enterprise speakers Melissa Hu, Natasha Rowland and Nia Lewis-Badman

BUSINESS LUNCH

HAILED A SUCCESS Last year he was editor of the Economist, this year Lord Digby Jones was speaker at Moreton Hall’s seventh annual business lunch. The school has a strong business focus with its unique company Moreton Enterprises celebrating more than 30 years of trading. In the 1980s, pupils ran the local railway station among other enterprises and today’s sixth formers are managing a £50,000 company.

More than 300 people attended the lunch.

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STUNNING: The King Edward’s display

LIGHTS FANTASTIC BRING JOY TO PATIENTS Boys from King Edward’s School have raised more than £5,000 for Birmingham Children’s Hospital by organising an Illumination Day. It featuring sponsored LED candles grouped together to form the initials of the hospital outside the school’s main entrance. Year 12 pupil Siddharth Singh who led the fundraising team, said: “The money raised by the lights will make a world of difference by helping the children who lie in hospital day after day, for months on end.”

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BROMSGROVE LIFTS NATWEST TROPHY Bromsgrove School’s rugby team has been crowned winners of the NatWest U18 Schools trophy after a nail-biting match against Dulwich College at Twickenham. The final score was 30-18 with Bromsgrove’s captain Luke White named man of the match. Defending champions Dulwich had won the cup for the past three years and been previously unbeaten in 33 matches. The Bromsgrove team was roared on by more than 1,000 supporters who made the trip to Twickenham.

CHAMPIONS: Bromsgrove’s winning rugby team.

(Picture, Adam Scott Photography)

RISING STAR SCOOPS SCHOLARSHIP Lucy Allen, a former student from Solihull School, has received a Diamond Jubilee Scholarship from the Institution of Engineering and Technology. The scheme provides the UK’s top young engineering talent with mentoring

and work placement opportunities and at least £1,000 in sponsorship per academic year. Lucy who is now studying engineering at Cambridge University is one of only 69 students in country to have been awarded the scholarship.

BRAVO: Pupils Chloe Westwood, Callum Upton, Leah Simmons, Jay Asbury, Tyler McKenzie, Meah Russell and Jakin Lukoki

WELL DONE: The successful Hallfield pupils

IMPRESSIVE HAUL FOR YEAR 6 PUPILS Year 6 pupils at Hallfield School have received their 11-plus results for the Independent Schools and Consortium Grammar Schools. Once again they have achieved excellent results culminating in 32 scholarships awarded to 25 pupils to a variety of top institutions such as KES, EHS, St. George’s and Solihull School.

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DAYDREAM FOR PRIMARY PUPILS Birmingham primary schoolchildren performed an abridged version of Shakespeare’s classic romantic comedy A Midsummer Night’s Dream after only one day of rehearsals with a professional producer. The eight and nine-year-olds from Gossey Lane Primary School stunned parents as they took to the enchanted forest in the roles of Hermia, Lysander, Helena and Demetrius after intensive coaching from award-winning West End performer and producer Adam Hepkin.

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UNSUNG HEROES

After handing on a successful family business, Wendy

UNSUNG HEROES

Choi has devoted the past 15 years to improving the lives of the elderly in Birmingham’s Chinese community

WENDY CHOI hen Wendy Choi came to Birmingham as a child in the 1970s, the Chinese community was a very small but close-knit society. As she grew older she began working in the family food catering firm and then after being married she and her husband started their own business which has since been passed on to their sons. Over the last 15 years or so Wendy has turned her attention to behind the scenes voluntary work in the community, and in particular championing the elderly.

Her interest in actively helping others began purely by chance as a result of her hobby in participating in Cantonese Opera. “I joined the local association and took part in shows and came to quickly realise just how many elderly Chinese there were in the Midlands. I decided I wanted to do all I could to give them more help and support.”

Wendy joined Birmingham Chinese Women’s Association, eventually becoming its president and being involved in many fund-raising projects. “I am especially proud of helping St Mary’s Hospice and raising money in 2005 for the South China Floods Appeal and to build the Project Hope Primary School in mainland China’s Anhui province,” she says.

In 2007, Wendy was invited to join Birmingham’s Overseas Chinese Association School where she is now

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the deputy head and one of the school governors. “The same year, James Wong of the Chung Ying Group approached me with an idea to give something back to the community and this was the start of our Chinese charity lunches for the elderly.

“Each month with help from Chung Ying and our sponsors we organise free lunches for 40 pensioners – during the traditional culture festival celebrations that can rise to between 350 and 400 elderly guests attending.”

Wendy also organises a wide range of other events for the elderly, as well as finding transports for holidays, liaising with their families and sourcing sponsors to support projects and services. “It means a great deal to me to see the elderly enjoying themselves, eating well but most importantly having a good time,” she says. “Many live by themselves but these events give them an opportunity to see and meet old acquaintances and make new friends.”

Despite being fully immersed in her voluntary work, Wendy is sure to allow some ‘fun time’ for herself. “I have a good life balance,” she says. “While I spend time working on projects and handling the affairs or dealing with school matters, I do make sure that I set aside one day a week for a round of golf and catch-up with my friends.” I

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BIRMINGHAM’S GREATEST

The BBC remains a big favourite at the Mailbox (Picture courtesy BBC/Lucas North)

BIRMINGHAM’S

GREATEST

SPECIAL DELIVERY

Pictures by Jas Sansi

The Mailbox is one of Birmingham’s iconic landmarks. Built on the site of the old Royal Mail sorting office, it is about to reveal the biggest revamp in its history

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The completely revamped, restyled and refreshed centre will open in phases from July culminating in September when it will become the second biggest mixed use building in the UK after The Shard in London.

It’s a huge statement by Milligan, the owners of the Mailbox which was the first development to put Birmingham ‘on the map’ by attracting premier brand names and businesses when it opened in 1998. The Mailbox was developed by Birmingham Development Company on the site of the Royal Mail’s old main sorting office, previously the location of a railway goods yard

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irmingham will see a major transformation this summer with lovers of a spot of ‘retail therapy’ getting a boost the like of which they’ve never seen before. Within a very few months the city will become the only centre outside London to boast shopping’s Big Five as the new John Lewis store joins Selfridges, Harvey Nichols, Debenhams and House of Fraser.

While the huge development of John Lewis and Grand Central has captured the imagination of Brummies, equally important to the commercial landscape is the £50million redevelopment of one of the city’s landmark buildings, the Mailbox.

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with wharves off the Worcester and Birmingham Canal.

The new £150million building included two hotels with a total of 300 rooms, 170,000sq ft of office space and 100,000sq ft of retail space – including two units bought by Harvey Nichols – plus restaurants and a health club. Apartments were constructed above the space as the sorting office was demolished leaving just the basic steel structure.

CREATIVE HUB In 2004, a new high-profile resident moved into the Mailbox with the arrival of BBC Birmingham from the Pebble Mill site. The Mailbox became home to among others The Archers as well as being the TV and radio news

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focus for the region. The BBC recently revealed plans to expand its role in the centre with a £23million UK creative talent hub, including training academy, bringing more than 100 new jobs.

Two years ago, owners Milligan Retail announced the current renovation which has seen a roof installed over the shopping complex’s atrium. The project has also seen anchor store Harvey Nichols move more into the heart of the Mailbox and double in size to over 45,000sq ft.

“We are all very excited by what is happening in Birmingham in 2015,” said David Pardoe, retail manager at the Mailbox. “The new Mailbox has been 18 months in development and has been a complex project because we have many different occupiers with different requirements.

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MAILBOX TAKE 5

1 When completed in 1970, the old Royal Mail sorting office was the biggest in the UK.

2 A tunnel to New Street station allowed electric tractors to carry sacks of mail from the trains into the building.

3 The Cube was the final phase of the Mailbox development, housing a hotel, flats and Marco Pierre White’s 25th floor rooftop restaurant.

4 As well as home to The Archers, the Mailbox is the centre of the BBC’s multi-award-winning Asian Network.

5 The space created under the Mailbox’s new glass roof has been dubbed the Urban Room.

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With the changes we have made the Mailbox and Cube are now at the heart of the city scene.”

ORIGINAL VISION David was quick to acknowledge the role that the Mailbox has played over the years in raising the profile of the city. “It was an amazing vision and achievement of the original owners to get the likes of brands such as Harvey Nichols and Armani to come to Birmingham in the pre-current Bullring days. But time moves on and these days it’s all about the overall visitor experience. That’s why all the various outlets and facilities, from the restaurants, bars, shops and the new Everyman Cinema, are all hugely important.

“All that is happening in the city this year, like Grand Central and the new John Lewis, will bring millions of people into Birmingham and to the new Mailbox. I’ve worked at the Mailbox for seven years and I have never seen everyone so excited about what we are doing and what it means for Birmingham. People will be able to shop the city, from one end right through to the other end.” I

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GRAND DESIGNER: Tony Matters and Adam’s Restaurant

FABER DESIGN

Leading interior design and architecture business prepares to unveil an exciting new phase in its Birmingham success story f you’re into your Latin you’ll know that ‘faber’ is a craftsman or maker. It’s also the new name for Birmingham’s leading interior design and architecture company which up until this point was called Heterarchy. Confused? There’s no need to be because according to the boss Tony Matters the change actual makes things far simpler as the business looks to build on an amazing success story which has seen revenue grow by more than 400 per cent in a year.

“We have rebranded the company Faber because it better says where we are at right now. We are a design business that makes things, and that is very important and differentiates what we do. So Faber is perfect as we move forward.”

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ADAM’S RESTAURANT The business was founded in Leicester in 2003 by Tony and his wife Rosemarie after both graduated from London’s Ravensbourne design college. “When we first started a lot of the work was residential design

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and build projects,” said Tony. “Then four or five years ago we decided we wanted to refocus on more commercial interiors and began building up a portfolio of work.” The early projects mostly came from restaurants. Then just over two years ago came a big break when they were asked to redesign the Michelin-starred Adam’s Restaurant in Birmingham.

“We were still very much based in our home city of Leicester,” Tony explained. “But I got the feeling that Birmingham was emerging as a great centre for the hospitality business. We decided to set up a small office – just me and a designer – in the Custard Factory to see how things would go. On day one of being there we had a huge business enquiry and it’s been non-stop ever since.”

Today, clients come from many fields, including restaurants, hotels, retailers, global brands, local independent businesses – and even a new Hindu temple. Tony and his team recently completed the new Marmalade restaurant in the Rep and are

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Coming to Birmingham coincided with a time when the city and our business were both ready to fly

planning the design and build of a new Adam’s Restaurant in the heart of the city centre for the owners Adam and Nastasha Stokes. They also designed the interiors of the Edgbaston Boutique Hotel and Cocktail Lounge which has been submitted to the national Restaurant Bar and Design Awards.

Among global clients is Honda F1 who re-entered the sport this season with the McLaren team. Based in Milton Keynes, the outfit asked Tony to pitch for the refurb of their state of the art facility which prepares the race engines when they arrive from Japan. “The project was a very high-end design and build and meant we had to put together a team of tradesmen, most of whom were from the Birmingham area,” said Tony.

NEW YORK LOFT “The diversity of our portfolio is crucial, variety is important. People see our work published in leading design magazines, journals and online and that gets us talked about. Coming to Birmingham seems to have coincided with a time when the city and our business were both really ready to fly.

Despite the huge growth in work, Tony is still

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>> FABER FACTFILE Tony says he and his team have: I Completed 100-plus projects.

I Consumed a total of 36,120 cups of tea and coffee in the process.

I And munched through 1,040 packets of biscuits.

I Enjoyed 11 Christmas parties.

involved in every project. “While I may not do the actual design work myself now, I still keep my hand in and our clients are aware of that.” His day starts with a 6am commute to Birmingham from home – a 3,000sq ft converted 1920s factory which he describes as “like a New York loft apartment but in Leicester”.

Rosemarie, while still a director plays a less significant role in the day-to-day business, being heavily committed to education – she is currently rewriting graduate design courses at De Montfort University.

Having completed more than 100 projects to date, Tony says that newly renamed Faber will continue to develop its design-and-make philosophy, branching out into other areas of craftsmanship such as producing furniture ranges. Exciting times ahead indeed! I

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ORIENT SUCCESS Birmingham needs more swagger to underline its status as a ‘world class’ city, a meeting of leading business chiefs was told. The Destination Birmingham event was hosted by professional services firm WSP/Parsons Brinckerhoff. City Council leader Sir Albert Bore highlighted new developments such as Grand Central and the growth of Birmingham Airport in attracting the South East Asian market. Paul Anderson, head of Deutsche Bank Birmingham, said: “There is a real energy about the city these days and Birmingham needs to have more swagger.”

BUSINESS NEWS

Picture by Marek Sikora

MAJOR REFURB SPARKLING JOB BY LISA MELVIN

AT SIMPSONS

Work has started on refurbishing Michelin-starred Simpsons Restaurant in Edgbaston. The main dining area is being extended and the decor updated. Simpsons will remain open as normal with completion planned for early August. Owner Andreas Antona said: “It is a huge and exciting undertaking that signals the beginning of a new era for Simpsons and underlines our ambition to remain at the forefront of Birmingham’s dining scene.”

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Leading design business, Lisa Melvin Design, has added real fizz to Britvic Soft Drinks’ Midlandsbased national distribution centre. Lisa Melvin replaced a jaded canteen with The Cube – a stylish and informal staff hub complete with chic seating areas. All furniture, seating and corporate branded artwork was designed and manufactured in house at Lisa Melvin Design using sister company Springburn Joinery.

FOREIGN EXCHANGE SIGNS SPORTS TRIO A start-up foreign exchange firm has ‘hired’ three star names to promote its new Midlands offices. OSTC FX, which raised nearly £1million from regional government grants and private investment last year, has taken on board England cricketer Matthew Hoggard, Olympic athlete Derek Redmond and British Lions’ rugby star Tim Stimpson.

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ALISON WELCOMES

BETTER LIFE This Morning TV presenter Alison Hammond opened Birmingham’s first-ever Betterlife store from Lloyds Pharmacy at Wells Green Retail Park, Sheldon. The store is only the second of its type in the UK and offers a wide range of independent living solutions to help with everyday tasks – from bathing and dressing, to cooking and getting around.

ROADS REVAMP AT THE VILLAGE Work is underway to improve the streetscape, car parking and pedestrian access facilities at The Village, Edgbaston. During the works the South pay and display public car park will be closed while a build works programme is undertaken at Mander Portman Woodward. The North car park will be resurfaced and car parking improved. Greenfield Crescent will be completely overhauled to improve pedestrian access.

PIONEERING CENTRE OPEN FOR BUSINESS The doors have opened on BioHub Birmingham, the first purpose-built facility of its kind in the UK. The £7 million biomedical laboratory and innovation office based in Edgbaston’s Medical Quarter aims to attract entrepreneurs and start-up companies, all looking for affordable space where they can research and bring their innovative medical developments to market.

See Social Scene for more pictures

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KPMG PLEDGES

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BANKING ON A MOVE TO BRUM HSBC is locating the national head office of its ring-fenced bank, which will serve its personal and business customers, to Birmingham. The move means 1,000 roles currently based in London will move to the city from mid-2017.

Antonio Simoes, CEO of HSBC UK, said: “We chose Birmingham because it is a vibrant and growing city.”

The Birmingham office of professional services business KPMG has chosen Midlands-based youth homelessness organisation St Basils as one of its charities for 2015. St Basils’ aims of providing support and accommodation tie in with KPMG’s commitment to encourage social mobility and improve young people’s life chances. The 1,000 staff at KPMG will take part in fundraising and mentoring activities.

GREEN LIGHT FOR AMBER AID The recently refurbished Amber Tavern in Quinton is calling on people in the community to nominate worthy charities to receive support. The pub will be donate quarterly to two nominated local charities along with Cancer Research UK, the Sizzling Pub group’s charity of the year. Diners at the Tavern will be given a token with their meals to put into a jar in support of their preferred charity.

IT’S THE BATTLE OF THE BARS UP, UP AND AWAY FOR ‘SUPER’ CITY Birmingham has become one of the UK’s ‘Superconnected Cities’ with more than 800 local businesses being awarded Government grants to help them acquire a faster and more reliable Internet service. The grants are worth up to £3,000. In addition, 140 free public wi-fi hotspots have also been created in and around the city centre.

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Some of Birmingham’s finest watering holes are coming face-to-face in the mean-sounding Battle of the Bars. It’s actually not as violent as appears, but the quiz night competition is still serious stuff for those competing. Hosted at Chung Ying Central, teams taking part include the Hyatt, Malmaison, the Victoria and Artisan Bar. The first round was won by the Lost & Found and nearly £400 was raised for Macmillan.

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WHAT BUSINESS NEEDS FROM BRUM The BBC’s decision to bring an additional 200 roles to Birmingham is evidence that we believe this is a great place to do business

Please introduce yourself I am Joe Godwin, Director of the BBC Academy and BBC Birmingham – the Corporation’s new centre for skills and talent. I’m responsible for maintaining the skill levels of the BBC’s world class content, journalist and digital creatives across the UK and overseas and developing the new skills the BBC needs to stay ahead. I’m also involved in developing high profile partnerships and work with funding bodies, the university sector, overseas clients, government and regional agencies and training organisations – including those across the West Midlands.

”

How do you feel your audiences see the city?

Our aim is to continue to reflect and portray the city and region to national audiences. The popularity of Peaky Blinders is a recent output that has connected with local audiences and beyond. There are more in the pipeline.

Does Birmingham offer any particular advantages as a destination for business?

It has a young, diverse population and there’s no shortage of talent. Birmingham will be BBC’s centre for skills and talent as we’re moving HR specialist teams here alongside the BBC Academy. We expect this to bring real economic benefits to the city.

Tell us more about the BBC Our services include 10 national TV channels plus regional programming, 10 national radio stations, 39 local radio stations – including BBC WM of course – What should our priorities be as and an extensive website including one a city? bringing local news to Birmingham All companies should make the most residents. BBC Birmingham is also the of the city’s youth and diversity. home of the The Archers, and BBC One Following the success of 1Xtra Live in BBC Birmingham boss Joe Godwin shows like WPC56, Doctors, Father Birmingham we want to bring more Brown and forthcoming drama The Coroner.

BBC events and content like this here, so watch this space!

From an employment point of view we need to attract the Is Brum a good place to do business? local population to thriving local businesses and to the Our recent move to bring an additional 200 roles to BBC. It is our aspiration to increase the numbers of Birmingham is evidence that we believe this is a great place apprentices and trainees going through our academy to to do business, and our central location at the Mailbox brings find work at BBC Birmingham. real opportunity to make Birmingham an attractive proposition for business. Partners and agencies across the city If you had £1bn to spend on improving Brum and the region are keen to encourage and help us do more what would you do with it? and to involve us in partnerships.

Once I’d enjoyed counting it a few times, I’d spend some of it having the trams routed through the middle of the Mailbox What are your biggest gripes with it? so more people could see all the changes we’re planning to As a Midlands native I know that the city can at times be make at BBC Birmingham! The rest I’d spend moving some too modest and self-deprecating, but I see so much we can of Birmingham’s 60s brutalist buildings to an architectural shout about. theme park – somewhere a long way from here! I

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HOTEL RELAUNCHES BAR AND BRASSERIE Malmaison welcomes guests to the new Chez Mal as part of big investment update

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4 Damian Goom, David Pardoe. 5 Laura Davis, Emma O’Connell. 6 Sarah Arnold, Jackie Cummins. 7 Judy Amendola, Judi Gilbert. 8 Mitra Abolhasani, Afshin Sa, Ida Nasiri. 9 Lucy and Tony Elvin, Terrence Southward. 10 Guests enjoying the cocktails Photography by Ryan Phillips

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IKON GALLERY HOSTS BARQUES ARTS LAUNCH Leading organisations welcome design and digital agency’s exciting new division irmingham-based PR, design and digital agency Barques launched its new division, Barques Arts, at the Ikon gallery. Among those attending were representatives from Arts Council England, Birmingham Hippodrome, Millennium Point, DASH and the University of Birmingham.

Barques Arts, led by Chris Brown, already has a strong portfolio of cultural clients which has been strengthened further with a series of new accounts, which include Southside BID, BOM Lab and Digital Birmingham’s Digital Academy. I

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1 Kate Andrews, Matt Andrews, Philip Singleton. 2 Adam Seager, Adam Turner, Chris Brown. 3 Back): Chris Brown, Paul Skipp, James Roberts, Alun Thorne. (Front): Laura Butler, Amanda Johansson, Jilly Cosgrove, Jayne Howarth, Emma Cosgrove, Katie French, Mat Jones. 4 Indi Deol, Simon Redgrave, Jilly Cosgrove. 5 Hannah Wood, Alun Thorne, Esther Rush. 6 Jayne Howarth, Amanda Johansson, Mandy Rose, Amy Haycock.

7 Mandy Fowler, Paula Dower, Oliver McCall. 8 Barbara Gibson, Paul Skipp, Marta Kochanek.

Photography by Vivienne Bailey

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CAMERA! ACTION! VIPS LAUNCH NEW CINEMA Everyman throws big party to mark official opening of luxurious centre at the Mailbox

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he Everyman Cinema has already proved a popular addition to Birmingham’s movie scene since opening at the end of February, but more than 100 people recently attended the official launch of the new venue at the Mailbox. Local businesses and media enjoyed a champagne reception and samples from the menu in the cinema’s luxurious bar and lounge area before viewing a special preview of Sean Penn’s latest film The Gunman from the comfort of Everyman’s signature sofa seating. I

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1 Adam Kaye, Crispin Lilly, Paul Wise. 2 Grace Hamlet, Paddington Bear, Katy Drohan. 3 Jabbar Khan, Omar Budeiri, Andeep Mangal.

4 Amy Stowells, Mel Evans. 5 Kate Eccles, Emma Gray. 6 Sarah Bartlett, Henrik Court, Jodie Armstrong. 7 Ruth Pipkin, Philip Singleton.

8 Hannah James, Hannah Brooks. 9 Becky Tobin, Eileen O'Shea, Kath Reuben.

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A REAL GAS AS EATERY CELEBRATES OPENING Guests get a flavour of Birmingham’s most-talked-about new restaurant

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IPs and businesses turned out in force to officially celebrate the opening of Gas Street Social restaurant at the Mailbox. Guests were treated to complimentary dishes from the extensive spring menu as well as craft beers, fine wines and signature cocktails. The venue has already proved an extremely popular addition to Birmingham’s social scene and has been fully booked each night since opening. I

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1 Scott Walker, Adam Freeth, John Slaughter. 2 Tom Nash, Lord Tim Basnett, John Basnett, Gerry Loughrey. 3 Ben Evans and colleague, Jennie Dale, Nicola Fleetmilne. 4 Adil Ray, Tommy Nagra with colleagues. 5 Spencer Turner, Adam Freeth, Sarah Turner. 6 Vicky Coliandris, Michael Mitchell, Kate Evans. 7 Henrik Court, Mushtaq Khan. 8 Kavita Parmar, Anita Champaneri. 9 Matty Katerzabek and colleague.

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HIPPODROME LADIES PUTTIN’ ON THE RITZ Anniversary event dances back to the days of Fred Astaire and Ginger Rogers

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eading Ladies tipped their hats to Charlotte Gooch and Alan Burkitt, stars of the musical Top Hat at Birmingham Hippodrome. BBC presenter Joanne Malin quizzed the duo while guests tucked into an anniversary Top Hat cake created by CakeModa baker, Michael Weston. Styling was by AVA Event Styling with props supplied by Rubix Dance. A prize draw was supported by Chung Ying Central, Creative Shift, Everyman Cinema Mailbox, Genting Casino Chinatown, Little A Florist and Highfield Wellness and Beauty.

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1 Marta Kochanek, Jilly Cosgrove, Charlotte Gooch, Hayley Cooke, Carole Summers, Julie Eden, Alan Burkitt. 2 Lucy Fairclough, Louise Arnold, Lisa Orton. 3 Cosette Wright, Rebecca Simkiss, Amelia Ladbrook. 4 Michael Weston, Joanne Malin. 5 Janine Barnes, Cath Taylor.

6 Charlotte Gooch, Barbara Gibson, Amy Maclean, Alan Burkitt. 7 Laura Smith, Aine Gallagher, Beth Rose. 8 Angela Yip, Bridget Blow, Philippa Pickavance, Jilly Cosgrove.

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CELEBRITY CHEF CYRUS STARS AT POGGENPOHL TV’s incredible spiceman serves up culinary masterclass at Fort Dunlop remier kitchen brand Poggenpohl hosted an evening cookery demonstration at its Fort Dunlop showroom showcasing the talents of celebrity chef Cyrus Todiwala. Canapés supplied by Café Spice Namaste were served to more than 60 guests who also enjoyed a selection of cocktails from mixologist Calum Smith provided by Zip Taps. Cyrus demonstrated his skills using Gaggenau appliances to prepare delicious Indian food. Bentley Birmingham arranged for a Bentley and a Lamborghini to be parked outside the iconic Fort Dunlop entrance for guests to view on their way into the Poggenpohl showroom. I

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1 Martin Preece, Adam Willis. 2 Heather Suffield, Louise Turley. 3 Adam Crotty, Phil Winter, chef Cyrus Todiwala, Robert Laurie, Julia Bunney, Ollie Gill, Simon Richmond. 4 Elaine Mead, Terry Hoy. 5 Scott Rotchell, Mani Bhambra. 6 Clare Hancock, Geoffrey Newsome, Ieva Krute. 7 Nigel Mellon, Gwenda Jones. 8 Aaron Foster. 9 Simon Richmond, Poggenpohl MD.

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Fine wines are the toast of exclusive networking evening at Hotel du Vin otty Harper and EDGE Creative were delighted to invite more than 80 professionals to Hotel du Vin for an exclusive wine tasting and networking evening sponsored by investment management firm Quilter Cheviot. A variety of stunning wines from around the world had their labels concealed to see if the guests could identify which were old world and which were new.

Roger Birchall and John Tebbutt were the winners of the business card draw and received bottles of champagne from Tony Elvin, general manager HDV. I

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1 Alfred Bartlett, Charlotte Chandler, Alex Tross, Lotty Harper. 2 Paul Atkins, Mark Connell, Greg Smith. 3 Louise Panayides, Terry Michael, Mark Panayides. 4 Paul and Laura Stokes. 5 May Skuse, Mark Lee. 6 Jane Jones, Elaine Shoesmith, John Lowe. 7 Alex Tross, Damian Navas, John Tebbutt. 8 Gerry Loughrey, Lotty Harper, Gary Redmonds. 9 Louise Panayides, Gareth Griffiths, Nicola Rearden, Sarah Large.

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STYLE’S THE WINNER AT RACY FASHION SHOW Libby Walton hosts successful event for ‘real women’ at the Hyatt Regency he Spring Ladies’ Day Fashion Show was held in the Symphony Ballroom at the Hyatt Regency Birmingham. The event was hosted by fashion coordinator Libby Walton and as well as fine dining and champagne, guests enjoyed a fabulous show of different race-day looks from casual to chic, modelled by ‘real women’. Clothes were from Coast and Maison Grace from Captain Tortue. Other supporters included Puro Hair, Make Up Central, Sharper Millinery and Debonair Venue Styling. The event also raised more than £1,000 for Birmingham’s Children Hospital. I

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1 Hannah Jones, Roselyn Murphy, Jane Jones. 2 Wei Du, Maila Tablizo, Dominga Devitt, Tomas Kollen. 3 Veronica Davies, Sandra Murray, Libby Walton, Sally Bowen. 4 Louise Campbell, Jess Bates. 5 Jayne Spittle, Shirley Webb. 6 Mary Crabtree, Emma Woolley, Emily Hannah, Dee Chappelle. 7 Allan Shaman, Justine Davey. 8 Jenny Eason, Terry Eleftheriou. 9 Lina Siren, Sarah Simpson-Davies.

Photography by Andrew Llewellyn

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Birmingham leading the way with the UK’s first biomedical innovation centre uests attended the opening of Birmingham’s exciting new £7million BioHub. The biomedical laboratory and innovation centre based in Edgbaston’s Medical Quarter is the first of its kind in the UK and is set to bring entrepreneurs and start-up companies to the city. To mark the opening Prof Sir David Eastwood, Vice-Chancellor of the University of Birmingham and Cllr Tahir Ali from the city council spoke about the importance of the venture. They were joined by George Freeman, Parliamentary Under Secretary of State for Life Sciences. I

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For more information about the new BioHub visit www.thebiohub.co.uk or contact 0121 414 9252.

1 Norman Price, Paul Noon, Dr David Hardman, Charles de Rohan. 2 Tim Yates, David Tomalin, Dr James Wilkie. 3 Kevin Small, Duncan Leach, Angie Reynolds. 4 Lesley Hewitt, Sophia Hansrod, Hajnal Farkas. 5 Gurmit Kler, Laura Myatt, Vickie Pargetter. 6 Richard Stone, David Coleman, Mark Lee. 7 Bashir Ramzan, Dr James Wilkie, Mark Cobbold, Kevin Small. 8 Chris Moore, Mark Cobbold, Prof Hisham Mehanna.

9 Anthony Clarke, Ed Thomas, Dr Eliot Marston, Helen Miller-Viney.

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PUSHKAR LAUNCHES SECOND RESTAURANT Great Gatsby-themed party marks big lift-off in Edgbaston for Praza road Street’s award-winning Pushkar Cocktail Bar & Dining launched its second restaurant in Edgbaston – Praza Cocktail Bar & Dining – with a Great Gatsby-themed VIP party. Hundreds of guests, including restaurateurs, local businesses, media and regular Pushkar diners, enjoyed samples of Praza’s Indian menu and champagne. There was also a New York Taxi photo booth, entertainment from a DJ and saxophonist and dance performances from the Gatsby Girls. The evening was doubly special for director Rai Singh who also celebrated his birthday at the party. I

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1 Daniela Annalisa Lacey, Gora Uppal. 2 Denisa Neo, Stefano Neofitou. 3 Alev Dervish, Anita Champaneri, Kavita Parmar, Pav Shergill.

4 Jas Sansi, Rai Singh, Bishal Rasaily. 5 Indi Dulay, Ami Chatha. 6 Tim Andrews with the Gatsby Girls. 7 Saqib Bhatti, Gov Singh.

8 Sharnita Atwal, Manga Shaanti. 9 Brad Patini, Serena Tutt.

Photography by Jas Sansi

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First-ever Signature Awards celebrate excellence in professional services he inaugural Signature Awards were held at Edgbaston Stadium in front of an audience of 300 guests including Paul Sabapathy, the Lord Lieutenant for the West Midlands. Organised by Ninder Johal, president of the Black Country Chamber of Commerce and a Black Country LEP board member, the awards celebrate excellence in professional services. The evening was hosted by BBC presenter Tommy Sandhu, music came from Achanak and LoveBrum was the charity. Headline sponsor was Booom TV with support also from Cartwright King, QuickBooks, Divya Group, East End Foods, Print Media, Winter Palace, Turkish Airlines and Jaguar. I

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1 Titikssha Dand Shah, Ninder Johal, Anita Champaneri, Anita Chumber. 2 Rita Kotecha, Sundeep Soor and Monica Patel. 3 Joel Blake, Monder Ram, Steve Walker. 4 Paul Sabapathy, Ninder Johal. 5 Satvir Bungar, Adrie Voges. 6 Tommy Sandhu, Sukhjeevan Nat, Rana Singh.

7 Bal Takhar, Surjit Ghuman, Jaswant Hayre, Raj Gill. 8 Narita Bahra, Sundeep Soor. 9 Tommy Sandhu, Brett Murray, Mandeep Rajput.

10 Charlie Ahmed, Lord Mayor of Birmingham, Cllr Shafique Shah, Aaron Smith, Georgie Mian.

Photography by Jas Sansi

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JQ STUDIO DUO THROW FIRST BIRTHDAY PARTY Gibson Kochanek says a big ‘thank you’ to supporters a year after joining forces arbara Gibson and Marta Kochanek celebrated a year of Gibson Kochanek Studio with a cocktail party at Chung Ying Central on Colmore Row. The evening was an opportunity for the duo to say thank you to their clients and supporters as well as look ahead to the future.

Barbara and Marta joined professional and creative photographic forces in spring 2014 and are based in the Jewellery Quarter. I

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1 Jilly Cosgrove, Judith Greenburgh. 2 Paul Davies, Tim Venner. 3 Barbara Gibson, Brian Simpson, Mike Mountfield, Michele Wilby, Marta Kochanek.

4 Mike Denston, Simon Harper, Steve Dunne. 5 Paul Phedon, Derek Matthews. 6 Richard Morris, Will Wong, Marta Kochanek, Daniel Ricardo, Jason Boden. 7 Doreen Byrne, Samantha Murray. 8 Jonathan Bryce, Liz Newton. 9 Ines Pakosz.

Photography by Violetta Seager

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WHAT: Brandon Flowers WHEN: 28 May WHERE: O2 Academy Birmingham, tel 0121 622 8250 www.o2academybirmingham.co.uk The Killers continue to headline stadiums and festivals around the world but Flowers remains a hugely successful solo artist and he’s back touring his new album The Desired Effect, successor to the chart-topping Flamingo.

WHAT: Acorns Dog Walk WHEN: 17 May WHERE: Sutton Park, tel 01564 825 023

WHAT: Welsh National Opera – Peter Pan

www.acorns.org.uk/dogwalk

WHEN: 11 June

Acorns Children’s Hospice is calling on pups and pooches to put their best paw forward as it announces the return of its furriest fund-raising event. It’s a day out that’s suitable for dogs and owners of all ages and abilities with the choice of a scenic 3km stroll or 6km walk.

WHERE: Birmingham Hippodrome, tel 0844 338 5000 www.birminghamhippodrome.com This isn’t the sanitised, saccharine Peter Pan of many recent adaptations. Instead Ayres and Greenlaw bring to life the danger, delightful anarchy and vibrancy of J M Barrie’s original story.

WHAT: The Kenilworth Show WHEN: 6 June WHERE: Stoneleigh Park, www.kenilworthshow.co.uk A pageant of carriages, grand parade of livestock and quad bike stunt displays will be among the main ring attractions in a fun-filled, exciting and educational day for all the family.

WHAT: The Rise And Fall Of Little Voice WHEN: 15 to 30 May WHERE: Birmingham Rep, tel 0121 245 2024 www.birmingham-rep.co.uk The mesmerising story of the little girl who escapes the chaotic world of her overbearing mother through her late father’s records and the voices of Garland, Monroe and Bassey.

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WHAT: Jethro WHEN: 23 May WHERE: Solihull Arts Complex, tel 0121 704 6962 www.solihullartscomplex.co.uk Armed with nothing more than a microphone and delivered to you in a warm Cornish accent, Jethro has the rare ability to paint hilarious pictures in the mind of his audience. For ages 16+

WHAT: NatWest T20 Blast WHEN: 22 May WHERE: Edgbaston Stadium, tel 0844 635 1902 www.edgbaston.com The first home game of the new season should be a thriller as the Birmingham Bears take on local rivals the Worcestershire Rapids.

WHAT: The Heritage Rally WHEN: 7 June WHERE: Starts at the Heritage Motor Centre, tel 01926 645032 www.heritage-motor-centre.co.uk This year’s nostalgic rally is all about Classic Cars and Steam Trains. Now in its third year, the event is open to vehicles aged 20 years and over and the route takes you through the beautiful Warwickshire and North Cotswolds countryside. An absolute must for historic rally enthusiasts.

WHAT: RHS Malvern Spring Festival WHEN: 7 to 10 May WHAT: Elkie Brooks WHEN: 22 May WHERE: Town Hall, box office 0121 345 0600 www.thsh.co.uk One of the most successful and popular singers the UK has ever produced. Now in the fifth decade of her career, she is still one of the most powerful and versatile vocal talents of her generation.

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WHERE: Three Counties Showground, tel 01684 230 127 www.threecounties.co.uk/ rhsmalvern An awesome collection of top medal-winning show gardens, charming school gardens, spectacular floral displays, celebrity talks and even a visit from Raymond Blanc! Love your garden.

Love your food. Love this show.

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WHAT: Royal Ascot ‘Ladies Day’ in The Marquee WHEN: 18 June WHERE: Nailcote Hall, tel 02476 466174 www.nailcotehall.co.uk WHAT: Foodies Festival WHEN: 15 to 17 May WHERE: Birmingham Cannon Hill Park,

This annual Ascot celebration is always fantastic fun. Enjoy a champagne reception on the Terrace, buffet lunch and live big screen TV coverage of all the action, followed by an indulgent afternoon tea.

tel 0844 995 1111 www.foodiesfestival.com

WHAT: An Evening With

The UK’s largest celebration of food and drink is coming to Brum.

With some of the country’s finest chefs on show, this cracking event includes live demonstrations, chilli food market, wine and champagne theatre and a chance for the kids to cook too.

Pam Ayres WHEN: 21 May WHERE: Palace Theatre Redditch, tel 01527 65203 www.redditchpalacetheatre.co.uk As part of her 40th anniversary tour, Ms Ayres brings her latest hilarious show to Redditch with her hairtrigger timing and eye for the detail of everyday life.

WHAT: Morrisons Great Birmingham 10K WHEN: 3 May WHERE: Central Birmingham, www.greatrun.org/great-birmingham-10k Take on a 10K around the streets of Birmingham and choose to run it, jog it or walk it! New to the Great Run Series, particpants are given a choice of musical starting waves to select from. With music from the 70s, 80s, 90s and the 00s, the event promises to bring a party to the city’s streets.

WHAT: Basil Brush WHEN: 31 May

WHAT: The Baby Show

WHERE: New Alexandra Theatre, tel 0844 8713011

WHEN: 15 to 17 May

www.atgtickets.com/birmingham

WHERE: NEC Birmingham, tel 0844 338 8000

Britain’s most lovable fox is back on the road with his unique brand of cheeky, irreverent, quick-witted and naughty charm. A show for all the family to enjoy.

www.thebabyshow.co.uk

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Not long to go now so make sure you’re prepared! Demonstrations, expert advice and a chance to try and compare the dazzling amount of products available for mum, bump and baby.

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WHAT’S ON

WHAT: Don McLean WHEN: 16 May WHERE: Symphony Hall, box office 0121 345 0600 www.thsh.co.uk Over the course of his extraordinary career, America’s legendary singersongwriter has sold more than 40 gold and platinum records worldwide and has been awarded the BBC Folk Music Lifetime Achievement Award. And he’s coming to Brum!

WHAT: Doctor Who Symphonic Spectacular – A Live Show WHEN: 26 May WHERE: Barclaycard Arena, tel 0844 338 8000 www.theticketfactory.com This live show features more than 100 performers and is conducted by Ben Foster with music performed by the BBC National Orchestra of Wales and members of the BBC National Chorus of Wales.

WHAT: Tom Baxter WHEN: 17 May WHERE: Glee Club Birmingham, tel 0871 472 0400 www.glee.co.uk/birmingham Tom’s first two albums, Feather and Stone and Skybound, are full of powerful compositions which have been included in various soundtracks and even been covered by Shirley Bassey. To see him live is an unforgettable experience.

WHAT: Take That WHEN: 22 and 23 June WHERE: Genting Arena, tel 0844 338 8000 www.ticketfactory.com The UK’s most successful live act ever returns to Birmingham. Four years since the band’s last record-breaking tour Progress Live this is a wonderful chance to bathe in the love for Mark, Gary and Howard.

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IN THE CITY

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Don’t be put off by the Michelin hype and ‘fine dining’ tag – there’s great value to be had in some of the city’s most revered restaurants

TELL US ABOUT YOURSELF I am Richard McComb, a journalist with 25 years experience in the industry and probably best known for restaurant reviewing which I started in 2007 at the Birmingham Post. Today, I am freelance and run my own website www.richardmccomb.com which has independent restaurant reviews, food features and luxury hotel reports.

HOW DO YOU GET INTO TOWN? I am lucky because I work from home so commuting isn’t an issue for me other than when I have appointments in the city centre. Then, like everyone else, it can be a nightmare. Unless I am eating out or attending an event (and anticipate drinking) I drive my old BMW into the city. I soothe my nerves playing Al Green and sing along badly.

and Simpsons. For bargain eating, it’s the Chinese Quarter for me, including Minmin and Toppoki.

POWERWALKING? I don’t powerwalk! If it’s a sunny day you’ll find me with a sandwich, probably from Anderson and Hill (I love the Roman), people-watching in St Philip’s cathedral grounds. The benches on the terrace of the Library of Birmingham are good to stretch out on for a nap.

WHERE'S YOUR FAVOURITE PART OF THE CITY? It sounds silly but having lived here for more than 20 years I’m not sure I’ve found it yet. The Colmore Business District has some lovely old buildings and the refurbishment of the Grand Hotel can only add to the charm. Everyone says Digbeth, right? It’s the place with most postindustrial potential.

IS BRUM A GOOD PLACE TO WORK IN? Birmingham has changed immeasurably, largely for the better, since I moved here in the early 90s. The Food journalist Richard McComb AFTERWORK PINT? restaurant scene is unrecognisable and I check out lots of different bars the city is starting to gain strength in depth, although I think and pubs so I don’t really have a favourite. However, I we are at the beginning of the journey. That’s exciting. love the cocktails at the Edgbaston and the gins at the Jeykll and Hyde. I’d trust Gary Anderson with my COFFEE BREAK? life at the bar at Purnell’s Bistro. For a hacks’ retreat, I love the boom in independent cafes – I like a flat white in it’s got to be a boozer – the Old Joint Stock, off Six Eight Kafé in Temple Row and Yorks Espresso Bar at the Colmore Row. Great Western Arcade. Looking forward to trying Quarter Horse Coffee in Bristol Street too.

HOW CAN THE CITY BE MADE BETTER? The city’s canals need to be opened up more, like at LUNCHTIME? Edible Eastside in Digbeth, which is a wonderful spot.

Don’t be put off by the Michelin hype and the ‘fine dining’ There is huge potential for recreational spaces and tag – there is great value to be had at lunchtime in some of the eating/drinking venues in these hidden urban spaces. And city’s most revered restaurants, including Turner’s, Purnell’s of course we need more independent restaurants. I

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