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September 2015
FIRST LADY of
F1
Suzi Perry on music, curry and the Grand Theatre
AUTUMN WINTER STYLE SPECIAL
BEST BITES
REVIEW RECIPES AS, N NIBBLES D
GRAND
CENTRAL’S
GRAND
OPENING
WORLD BOXING CHAMP
TOMMY LANGFORD
+
THE BIG
H
T
PAUL FAULKNER, GRUHME, THE MALT SHOVEL, SUZANNE BARNES... AND MORE
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EDITOR’S VIEW We’ve interviewed a cross-section of brilliant young people who aspire to greatness while carrying Birmingham’s name proudly forward
ne of the regular features that always excites me each month in Birmingham Living is Young, Gifted and Brummie. There’s something really special and uplifting about turning the spotlight on the city’s brightest lights of the future – and then watching them go on to become established success stories. As is often mentioned, Birmingham has the youngest profile of any city in Europe and this dynamism is reflected perfectly in YGB. Over the past year we’ve interviewed a cross-section of brilliant young people who are aspiring to greatness and carrying Birmingham’s name proudly forward. These have included singer-songer writers, classical musicians, rock bands and dancers, actors, a magician, social media and digital entrepreneurs, an awardwinning chef and even Britain’s top wine sommelier! Sport features prominently with young up-and-comers from tennis, swimming, boxing, cycling and more. Three of our our YGBs have just become champions in the past few weeks – tennis ace Jordanne Whiley at Wimbledon, cyclist Lucy Shaw at the UK National Championships and boxer Tommy Langford, who won his first world title belt and is interviewed on page 68 of this issue. We’re delighted to have won a special accolade ourselves this month, with Birmingham Living nominated as Midlands Magazine of the Year for the third year in a row. A big thank you to everyone who supports us and enjoys reading us. We love writing about this vibrant city of ours and it’s great to be recognised.
O
David Johns
”
Editor: David Johns david@brumliving.co.uk
Features editor: Shelley Carter shelley@brumliving.co.uk Designer: Tracy Duffy
Contributors: Rob Price, Sue Cooke, Lisa Melvin, Rose Gallagher
Account manager: Jane Morris jane@brumliving.co.uk Photography: David Morphew, Andrew Llewellyn Publishing director: Jonathan Carter
Rock Hopper Media Limited Burleigh House, 23 Tagwell Road, Droitwich WR9 7BN tel 01905 771110 © Rock Hopper Media Ltd. Birmingham Living is published monthly by Rock Hopper Media Ltd and printed by Buxton Press. Views and opinions expressed by authors and services and products offered by advertisers are not specifically endorsed by Rock Hopper Media Ltd. Reproduction in whole or in part of the contents of Birmingham Living without written permission is strictly prohibited.
SUBSCRIPTIONS: The subscription rate (post paid) is £24 for one year (12 issues). Subscriptions 01905 771110 ISSN 2051-8560
Cover image: Suzi Perry
visit www.brumliving.co.uk @brum_living
september 2015
/bhamliving
When you have finished with this magazine please recycle it
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INSIDE
Highlights
12 18 24 36 46 50
Suzi Perry BBC’s grid girl on the Grand Theatre, curries and why F1 will never go to her head The Big Hoot From Sutton Coldfield to Northfield, it’s the invasion of the giant owls… Eeek!! Food and Drink Glen Watson, executive chef director at The Belfry, on his love of toad in the hole Style What a month for Brum’s fashionistas – the new John Lewis, Harvey Nicks and more… Health and Beauty A spot of bother? How to smooth away those dreaded lumps and bumps Homes Kitchen aid: How to give the most important room in the home a fresh new look
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CONTENTS
68
Best of the Rest
© Ian Derry
september 2015
26 58 66 68 74 83 94
Restaurant Reviews Critics’ verdict on The Malt Shovel, plus our pick of Britain’s best beers Property Round-up of this month’s top homes for sale, plus market news Motoring Cruising Sutton Coldfield in the awesome Jaguar F-Type R Convertible Young, Gifted and Brummie Boxing champion Tommy Langford, plus news from schools and colleges Spotlight on Business Company to Watch… Gruhme, plus news and views from the business community Social Scene The pages that picture who’s been out and about networking in Birmingham this month Shows, Arts, Gigs and More What’s on, where and when – all you need to know about the arts and entertainment scene
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NEWS
GAME, SET AND CAKE
g n i v liTODAY
TO JORDANNE
Birmingham’s Wimbledon champion Jordanne Whiley is serving up cake to help provide life-changing support for the disabled. The Grand Slam-winning wheelchair tennis ace – who featured in Birmingham Living in June – is supporting the Leonard Cheshire Disability charity’s Give & Bake which is bringing together friends and family for a cup of tea and a slice of cake in exchange for a donation.
Bringing you the brightest and most colourful stories from across the city each month
WILLIAM’S WORLD CUP JOY No wonder eight-year-old William Cartwright is looking happy – the Solihull lad has been picked by Land Rover, a worldwide partner of the Rugby World Cup, to be an official mascot at the tournament which starts this month. William was told the news at Silhillians RUFC by ex-England international Paul Sackey.
WINNING TEAM: Lucy with Hollywood Monster’s Tim Andrews
SUPER LUCY
TURNERS DREAM TEAM REUNITED The dream team is back in the kitchen at Harborne. After leaving Birmingham five years ago, Tom Wells is being reunited with his boss and mentor Richard Turner at Turner’s restaurant. New head chef Tom has spent his time away gaining culinary
POWERS TO TITLE Talented cyclist Lucy Shaw from Solihull has struck gold in her first season as a pro rider. Lucy, who appeared in our Young, Gifted and Brummie pages in March, took victory in the UK National Championships held at the Manchester velodrome. A member of Solihull Cycling Club, Lucy was identified as a future champ by local firm Hollywood Monster who are sponsoring her during her first season with the Matrix Fitness pro team.
experience in Asia.
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DROP OF PROMS, FALCONS STYLE! This isn’t a sight you’d associate with classical music but when the RAF Falcons drop in for a spot of culture they certainly know how to grab your attention. The team made an appearance at the Battle Proms at Ragley Hall. The Proms theme was
HELP OUR WOBBLY CHILDREN
the 200th anniversary of the Napoleonic wars.
Birmingham St Mary’s Hospice has launched The Ground Feels Wobbly, a campaign to raise funds for its child bereavement service which offers support to children who have lost a loved one through terminal illness. The hospice’s Vicky Ross said: “Every year we care for over 1,000 terminally ill people, many with young children in the family.”
ART SHOW SPREADS WINGS
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This beautiful butterfly is just one of the limited edition works from a new collection on show in Birmingham by leading international artist Romero Britto. In his signature Pop Art style, the collection at Castle Fine Art, ICC features vibrant colour and playful themes. It’s the first time art lovers have had the chance to buy his work in the UK.
SCULPTURE AND STRIKES IN DANCE
RUGBY WORLD
CUP LANDMARKS
WELL, BLOW ME: The Rugby World Cup kicks off in England this month and the first match is always started using the same whistle – which is nearly 100 years old! ENGLAND’S FINEST: Our own Jonny Wilkinson holds the record for kicking the most World Cup penalties – 58. NOT EVEN CLOSE: Australia holds the record for the largest winning margin, beating Namibia 142-0 in 2003.
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Birmingham is to host the UK premiere of a new dance production marking the 30th anniversary of the miners’ strike. Entitled COAL, the work by leading choreographer Gary Clarke is one of the highlights of DanceXchange’s winter season at Birmingham Hippodrome, which also includes Scottish Dance Theatre’s moving sculpture YAMA, pictured.
NOW SHOWING: MIDLANDS THE MOVIE A rich TV and film archive of the changing landscapes of the Midlands and its vibrant multicultural population is being thrown open for the public to see. Britain on Film is a new project by the British Film Institute that reveals hidden histories and forgotten stories of people and places from key UK film and TV archives. It includes the Media Archive for Central England. It’s available on BFI Player with more details via Twitter and Facebook.
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NEWS
CHURCH HAS FAITH IN THE REP The Rep hosted the first event of its kind for a generation for the Catholic Church in England when 850 people came to Birmingham to celebrate their faith at the Proclaim 15 – National Evangelisation event. The one-day conference was attended by representatives from every diocese in England and Wales.
PASS ‘GO’ – MAKE A FORTUNE! Got an old board game in the cupboard or loft? Take a look, because it could be worth a lot of money! Collectors are snapping up classic board games according to marketplace expert ParcelHero whose David Jinks said: “An early original Monopoly has just sold for £90,000 and the White Box edition sells for £5,000.”
JL UNVEILS SOME SERIOUS TLC John Lewis will reveal its brand new beauty spa concept called &Beauty when its Birmingham store opens on 24 September. The store is the first in the country to have the venture. Customers can choose from more than 100 treatments with stylists and therapists across hair, beauty and spa ranges.
LUNCH TIME Families in the Midlands are taking part in the Great British Lunch on Sunday 13 September to raise funds for the RAF Benevolent Fund. The event aims to get families and friends back around the dinner table.
DIGITAL DATE Young unemployed people are being given the chance to take part in the BBC Make it Digital Traineeship in Birmingham and Solihull. The scheme includes training followed by work placements with local employers.
TUCK IN TO BIGGER FOOD FAIR
FOLK FEAST
Feeling hungry? A trip to Birmingham Independent Food Fair should be on your menu. The festival, extended to two days on 12 and 13 September, showcases the independent food and drink sector with Millennium Point as the centre-piece for a gathering of 60 local businesses. In Eastside Park there will be outdoor stalls and a communal dining area to create a street party atmosphere.
Calling all folk fans! Moseley Folk Festival returns on 4, 5 and 6 September for its tenth anniversary. The festival has become a fixture of the Birmingham summer calendar. This year’s line-up at www.moseleyfolk.co.uk
PARTY SPIRIT: Food fair co-organiser Amy Seton, left
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IN BRIEF
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NEWS
TOP BIG HOOTS FOR BRUM
SPICY NEWS FOR THE BALTI It’s official! The Birmingham Balti is a national treasure.
Our picks of what’s been tweeted
The famous curry has been put forward for European
about The Big Hoot in Brum this month
protected food status by the Government. The spicy favourite, which takes its name from the metal dish it is
The Big Hoot @thebighoot2015 Zombies! Say hello to the Prince of Darkness @OzzysOwl as you go past him today #TheBigHoot2015 #ZombieWalk
cooked in, joins the illustrious ranks of Champagne and Parma ham which are already part of the EU scheme.
Ahoy Matey @AhoyMateyOwl @FredFactoryCat @scgracechurch OWL stand by yooouu, OWL sttttaaaaaaaaaand by youuu FreeRadiOwl @FreeRadiOwl @Florence_Owl can you help? I have lost my voice. I wont be able to speak to the lovely people of the @Bullring today :( Hedwig Owl @HedwigOwlie Got all excited about the #NewHarryPotterBooks before realising it was all a nasty trick! Damn you Twitter!
LINDA’S WINNING TRIP DOWN MEMORY LANE Linda Guest has extra-special memories of Brindleyplace. It’s where a chance conversation with another mum in Central Square inspired her to set new goals in life and join the Open University. Linda finally achieved her dream by earning a degree – and her story won her Brindleyplace’s 20th anniversary competition.
STUDENTS SEEKING JUSTICE Ten law students from the University of Warwick are travelling to the US to help provide legal representation for prisoners on death row. They are taking part in an internship programme to work on some of the country’s most prominent capital punishment cases. Warwick’s Death Penalty Project is run through the Centre for Human Rights in Practice.
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INTRODUCING THE FORT HEROES The Fort Shopping Park has named four inspirational Fort Heroes who go the extra mile to make a difference within the city’s communities. They are PJ Ellis of LoveBrum, Angela Cloke from Meningitis Now, Kat Ellis, a paramedic at Midlands Air Ambulance Charity and Helen Bell at Karis Neighbour Scheme. They will be part of a special campaign and activities.
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NEWS
NOW, HERE’S SOMETHING GOOD! Visitors to Birmingham’s Cathedral Square on Colmore Row will enjoy a weekend festival of outdoor arts on 2 and 3 October. Something Good is part of the cathedral’s year-long tercentenary programme. Dean of Birmingham Catherine Ogle said: “The festival programme draws upon our city’s history of innovation and creative thinking.”
SILVERSMITH KEVIN STRIKES GOLD IN OZ First the UK, then the US… and now Down Under. The nation’s most talented silversmith Kevin Grey is wowing the Aussies with his highly creative work. The former car worker who threw it all in eight years ago to get a degree from Birmingham School of Jewellery, is receiving rave reviews after the Art Gallery of South Australia showed his work. Birmingham Living featured Kevin in July 2014.
CITY CLICKERS…
YOUNG MUSICIANS COME HOME
Can you snap a picture as good as this? It was taken by Peter Moss, one of three of the region’s most pioneering photographers whose work form the backdrop for Project 15 which is searching for Birmingham’s new generation of ‘city clickers’. Frame Creatives is calling for local snappers to submit a portfolio of images inspired by the work. The best will form an exhibition in October. Details at www.framecreatives.com
It was quite a homecoming to Brum for seven of the UK’s top young musicians when the world-renown National Youth Orchestra performed its annual concert as part of its twoweek residency in the city. The orchestra includes local double bassists Harry Atkinson and Patrick Phillip, violinists Philip Edwards and Madeleine Dawson, cellists Joshua Mountford and Dominic Marten and principal oboist Hannah Condliffe.
CALLING ALL
GOT ANY NEWS? Email your news and pictures to editor@brumliving.co.uk september 2015
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COVER STORY
GRID GIRL
Suzi Perry on working the lights at the Grand Theatre, a love of live music and curries… and why F1’s glamour will never go to her head ho wouldn’t want to be Suzi Perry? Jetting around the world in the slipstream of the most glamorous sport on the planet, Formula One. Chatting it up with Lewis Hamilton and Jenson Button one minute, rubbing shoulders with the world’s richest and most famous stars and playboys the next. Pure dreamsville…. Well, it’s really not quite like that. Sure, Suzi is on very matey terms with the likes of Lewis and yes, she does get to meet the A-listers the rest of us would never get within the start-finish straight of seeing. But while Suzi readily admits she adores her job fronting BBC’s Grand Prix shows, she makes no bones about the fact that it’s also ‘bloody hard work’.
W
REVISITING ROOTS “I’m away from home for 20 weeks of the year, travelling around the world,” she says. So when she gets the chance to come back to Britain, as she did in July for the British GP, it’s a real treat. What’s more, being based at Silverstone she was handily
place to ‘revisit’ her Birmingham roots. Suzi was brought up in Wolverhampton (she’s still an avid Wolves fan) where she attended Smestow School and had an after-hours job working with the lighting at the Grand Theatre. She went on to study business and finance at the local Poly (now the University of Wolverhampton). GUT INSTINCT After graduating, a short stint of fashion modeling in Japan and making commercials across Europe (one was for Kenco coffee) got Suzi used to travelling, an attribute that was to prove highly useful when she entered the world of TV – first as a sports reporter with Sky TV. She became the first woman to present the World Superbikes series and speedway, and then most famously to front BBC’s MotoGP motorcycle coverage for 13 years. Her CV also includes The Gadget Show, Superstars and Treasure Hunt among many others. Her formative Midlands roots remain hugely important to Suzi. Both her parents were selfemployed and worked really hard. Her father was
© Joe Windsor-Williams
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a music promoter and had to spend some time in the States when Suzi was growing up. Her mum worked for a cosmetics company from home. It was all far from plain sailing though when her father’s business went under and her parents were suddenly bankrupt. That’s when she says she learned that if you want something in life you have to go and make it happen. “Follow your gut instincts.” Putting the hard work ethic into practice, Suzi spent her spare time as a stage electrician at the Grand Theatre while still at school, earning £120 for six nights a week – not bad for a 15-year-old. Three years later at 18 she started her own business making merchandise for bands. “I grew up surrounded by music because of my father and my godfather Mel Galley from Whitesnake. My love of live music remains with me,” she says. “A great gig followed by a curry is the best night out. I’m a big fan of Motown, Seventies’ West Coast artists; The Eagles, James Taylor, Carol King, Joe Cocker… and the Eighties too. It’s a long eclectic list.” Just as Suzi loves live music, she’s also an addict for live TV. “My passion is for live broadcasting, whatever the platform. It wakens the senses. Working for BBC covering Formula One is just a dream. I was thrilled when they asked me. I’ve
© Ian Derry
september 2015
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“
I’m from Wolverhampton –
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we’ve all got our feet on the ground.
Yes, there are pinch moments when I think: Wow this is so special
always adored working in the sporting arena, particularly motorsport and the pitlane. I give 100 per cent of myself to present the best shows possible. It’s a tough but incredible job.” TOP GEAR With such a positive ‘live it now’ outlook, Suzi isn’t one for regrets. She does admit to one ‘probably bad decision’ when turning down the chance to be part of the original Top Gear team with Jeremy Clarkson. At the time of writing, however, it seemed there was a chance it may have come full circle – as the national media was filled with reports of Suzi being lined up to co-present the ‘new’ Top Gear with Chris Evans. Life looks like remaining as glamorous as ever for the fastest lady on TV. “Yes, there are pinch moments when I think: Wow this is so special. But I’m from Wolverhampton – we’ve all got our feet on the ground,” says Suzi. I Suzi is a champion and fund-raiser for a number of charities, including Promise Dreams based in Wolverhampton which helps seriously and terminally ill children and their families. She also supports Sparks and Burnaid for Birmingham Children’s Hospital.
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© Chippy Wood
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FEATURE
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FEATURE
H
WHAT A
T!
The Big Hoot has taken the city and social media by storm dominating school holiday snaps and spawning hundreds of witty owl puns. We’ll miss the colourful creatures when they’re gone, but what’s it all for?
Starlight by Caroline Jariwala working with Birmingham Children in Care, funded by Birmingham Fostering and Adoption Service All images by Kris-Askey
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ootankhamun, You Can Call Me Owl, Florence Nightin’owl… it’s difficult to escape the amusing puns and vibrantly decorated owls that have become fond fixtures of the city, confusing tourists and delighting schoolchildren. From Sutton Coldfield to Northfield, 89 large owls and 122 of their offspring or owlets are gracing the pavements, brightening up the dullest of days until 27 September. There’s a bigger purpose than just raising a smile and offering up a photo opportunity though. The Big Hoot is Birmingham Children’s Hospital’s fabulously ambitious fundraising project which they hope will raise a whopping £500,000 when the owls are auctioned off in October. With the experienced team at Wild in Art driving the project – you may remember Gromit Unleashed
H
Wise Owl by Georgia Henn and Simon Elman sponsored by Eversheds
>> FAMOUS HOOTERS I Temper’s Re-Tail is on the Junction of New Street and High Street. I Ozzy Osbourne’s Ozzy’s Owl is on New Street.
I Joshua Billingham’s Fleet and Free is at the Alexander Stadium in Perry Barr. I Milan Topalovic’s Owl Aboard is at New Street Station. I Goosensei’s Nature’s Growth is located on Church Street Square.
Nature’s Growth by Goosensei sponsored by Irwin Mitchell
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Tessellated Triangles by Deven Bhurke sponsored by Shoosmiths LLP
in Bristol – it’s taken on a life of its own and captured the imagination of Brum’s residents and visitors. Wild in Art’s biggest UK project to date is proving to be a massive hit. Social media is awash with owl images from serious snappers cataloguing the whole collection to kids on school holiday. Many of the owls even have their own Twitter accounts and the nocturnal beasts chat to one another while we sleep.
Skyclad by Mac1 sponsored by PwC
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BRUM ROYALTY Famous faces, talented artists and local businesses have offered their support. The large owls have been designed by world renowned artists such as local lad Temper who brings a street art flavour to one of his two owls Re-tail, and Josh Billingham who has also created two owls including Fleet and Free, which celebrates Birmingham’s cultural diversity.
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Unity within Diversity by Somia Jamal sponsored by Greater Birmingham Chambers of Commerce
Brum royalty Ozzy Osbourne is probably the most famous face to get involved and while he might have the least imaginatively named owl – Ozzy’s Owl, it’s creating an increased buzz about the project that only a global rock legend could muster. His son Louis was treated at BCH as a child, so it’s a cause close to Ozzy’s heart. The smaller 122 owlets have been created by local school pupils involving 25,000 children from 120 schools embracing the wider community and giving the whole project a feel-good vibe that connects the city. It’s not all positive though. A handful of owls have been damaged either by over-zealous children or thoughtless vandals. Thankfully all have been returned to their former magnificent glory, but the almost parental backlash on social media confirms the success of the project. It’s got us hooked… I
Hedwig Owl by Michelle Heron sponsored by Sutton Coldfield Town Centre BID
UP FOR GRABS Pick a favourite, break into your piggy bank and take one home. The 89 large owls will be auctioned on Thursday 15 October at Millennium Point by Fieldings Auctioneers to raise funds for BCH. To register your interest in the auction email auction@thebighoot.co.uk You can also support the hospital by texting HOOT to 70099 to donate £2 or by purchasing merchandise from the The Big Hoot shop in Great Western Arcade.
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FOOD & DRINK
GLEN WATSON The executive chef director at the Belfry Hotel & Resort has worked with some of the food world’s greatest names – but give him good old toad in the hole with onion gravy any day! Tell us about your cooking Despite having worked in the industry for more than 30 years, no two days are the same. I’m essentially classically trained through hotels such as The Savoy and Georg V Paris. Coming from Scotland where there is an abundance of quality produce has certainly shaped my cooking style and been reflected in what we serve here at the Belfry. There’s the French influence too having worked with the Rouxs for seven years. The base of all the best cooking is following the basics correctly.
How did you become a chef? I fell into it actually. At school I was good with numbers and accountancy was part of my studies. As a teenager I needed to earn money so I worked in a local family-run hotel, peeling and prepping vegetables and making basic desserts. I guess my mother’s flair as a dress designer and maker is where my creativity in the kitchen comes from. Early in my career I didn’t have influences as such but after visiting Gleneagles for a trade fair I just knew I had to work there. I was mentored by Alan Hill and then Anton Edelmann, both ex-Mossiman, and a family by the name of Roux! What do you eat when at home? We eat simply but well. If it’s good weather, the BBQ is always lit. And if our neighbours smell the charcoal
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then it soon ends up being a gathering. I could eat chicken caesar seven days a week but my favourite by far is toad in the hole with a great onion gravy and mash – with as much butter in it as the potatoes will take! Plus a drop of red wine to wash it down. Who’s the best chef in the world and why? And who’s the best in Brum? That depends what food style you like. If you ask me the best hotel stay I’ve ever had, it has to be Raymond Blanc’s Manoir aux Quatres Saison, together with an amazing breakfast. Best dinner, the Fat Duck. My overall favourite place to dine is Mossimans club in Belgravia. As
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CHEF’S CORNER
GLEN’S RECIPE FOR SEARED SCALLOPS If you’d like to make Glen’s seared scallops, pea puree and chorizo (pictured) check out his recipe at www.brumliving.co.uk
What’s the most unusual thing you’ve eaten? When I was at the George V, I tried a ragout of sheep’s brain and spinal cord. You may have noticed it didn’t reach my food heaven list!
Share a cooking tip
for in Brum – I haven’t dined in everyone’s restaurant so it would be unfair to comment. Is the customer always right? It is their opinion that matters as they are the ones paying the bill and you want to ensure that they return. What was your favourite food as a kid? Toad in the hole and rhubarb crumble and custard. Food heaven and food hell? Heaven is Iberico ham with a glass of fine French wine. Hell is tripe.
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Invest in a bottle of high-quality olive oil. Just a small drizzle can really bring out the flavour of pizza, mozzarella, pasta, fish and meat. If you weren’t a chef, what would you be? Pretty unimaginable but I can build engines and cars, so perhaps a mechanic! Or back to my school plan before starting to peel potatoes, an accountant. What do you recommend from this evening’s menu? We have just launched a new a la carte menu in the Ryder Grill, so there is an endless list of mouthwatering options but a timeless classic is the 28-day aged chateaubriand with all the garnish and lashings of sauce béarnaise. I
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RESTAURANT REVIEW
THE MALT SHOVEL AT BARSTON Barston Lane, Barston, Solihull B92 0JP. Tel: 01675 443 223 www.themaltshovelatbarston.com here’s nothing more deflating when you’re about to embark on a restaurant review than a colleague saying: “Is that the Beefeater on the roundabout?” Perhaps there’s nothing wrong with a Beefeater, but it wasn’t quite what we had in mind and thankfully as we drove through the gorgeous village of Barston our spirits lifted. The Malt Shovel is privately-owned and muchloved which was evident from the moment we pulled into the car park. The attention to detail showered on the façade of the building was phenomenal, postcardpretty and award-winning as it turns out. Regularly crowned winners in its category of Solihull in Bloom, the impressive floral hanging baskets were almost the size of small cars.
T
FISH MAN CALLING The pub itself is full of rustic charm with a cool worn metal bar, classic wooden furniture and more than a touch of Farrow and Ball-type paintwork. The day we ventured in was sunny, so we took advantage of the stunning garden which featured more oversized hanging baskets spilling over with colour. Happy days! The menu is changed weekly and had been amended the morning we arrived. Fish is one of head chef Max’s passions, so naturally that featured heavily
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on the menu. Taking the lead from his ‘fish man’, Max gets a call on a Monday morning from his guy in the market who lets him know what’s particularly good and he creates the menu based on that to ensure quality and freshness. While we’re on the subject, in terms of freshness and sustainability, the Malt Shovel leads the way with many ingredients coming from the same village let alone the same region – eggs are from a lady down the road and potatoes are a special type cultivated by a local grower. There are a few favourites on the menu that could never change as there’d be uproar from the regulars. Fishcakes are one and kidneys are another, so we thought we ought to give them a whirl and ordered them as starters. Before our starters arrived Max treated us to a tasting plate including two of his brand new dishes – sweet juicy scallops with a silky cauliflower puree which blew us away and a moreish tuna Massaman packed with thai flavours. We wanted to drink the remaining sauce from the bowl it was so good. We refrained. Just.
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RESTAURANT REVIEW
The fishcake was a whopper with a soft poached egg perched on top under a blanket of hollandaise. It was crunchy on the outside, moist inside with a really nice hit of dill and great hollandaise. The kidneys were fantastic served with a beautiful sauce and crispy bacon. We could see why these dishes were going nowhere. BUCKING THE TREND As we sat back and enjoyed the garden, we got to chatting about the staff. For an industry renowned for its high turnover, The Malt Shovel is bucking the trend. The most recent member of the team joined five years ago and some such as general manager Helen and head chef Max have been there for almost 15. It really showed. Back to the food. I’ve had venison with chocolate before and found it unpleasant, so I was intrigued to try Max’s version. Apparently, the sauce has strictly one button of chocolate, otherwise it upsets the balance. Served with a potato gratin, kale and miniature figs soaked in white rum it was
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delicious. The sauce was really good. We could just taste the chocolate and it worked a treat. The pan fried hake served with crayfish butter, clams and soft chunks of sweet potato was right up my street. Hake’s one of my favourite fish anyway and served like this it was the star of the show. The crayfish and clams provided little gems of sweet and saltiness which I loved. The portion sizes were quite hefty and we could have lived without a pud, but the dessert menu was just as appealing as the rest. A white chocolate and raspberry delice with pear sorbet and two spoons arrived with perfect macchiatos. The delice was lovely and the pear sorbet was a winner which I could have nibbled all day long. I know it’s annoying when food reviews are too glowing. You think it’s too good to be true – so do I, however there was nothing to fault. OK the portions were a bit too big for us, but that wasn’t a problem and at one point there was a wasp dive bombing the chardonnay, but we’re really clutching at straws. Everything about it was bloomin’ lovely. Honest. I
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SEASON'S EATINGS
OYSTER LOVE-IN Britain’s oyster fisheries produce superb and distinctly different shellfish – and they’re bang in season right now. Prefect for a romantic night in! eptember is the start of the native oyster season. There are oyster fisheries all around Britain, each producing shellfish with their own distinct flavor. Oysters are packed with zinc,
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calcium and magnesium which are conducive to healthy fertility levels, hence their status as a symbol of love. Try this mouthwatering recipe from top chef Aktar Islam of Lasan. I
OYSTER PAKORA Ingredients:
Method:
For the oyster:
Place the shucked oysters on a kitchen towel. Dredge the oysters in flour. Combine all the other ingredients to make the batter. Dip the oysters in the batter and deep fry at 180c. Once golden, remove from the fryer and place on kitchen towel. Lightly salt the mooli and cucumber and leave for 15 minutes. Wash in cold water and pat dry. Combine rice wine vinegar, sugar and mustard, garlic oil. Mix with the cucumber and mooli for 10 minutes before serving. Serve with a sweet and spicy dipping sauce.
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30 AAA Oysters (shucked) I 130g tempura batter, 20g rice flour 20 finely chopped curry leaves I 1 tbsp Kasthoori methi 1 tsp Ajwain seed I 1 tsp coriander seed 1 handful chopped coriander I 20g garlic & ginger paste 2 tbsp lemon juice I 1 tsp Aamchoor Salt I 180g iced water I Extra flour for dredging
For the lightly pickled Mooli and Cucumber:
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1 medium size mooli, peeled and shredded 1 medium size cucumber, peeled and shredded 50ml rice wine vinegar I 50ml garlic oil 1 tsp Dijon mustard I 1 tsp sugar
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COCKTAIL OF THE MONTH
Wild China
The perfect toast to celebrate the Chinese Moon Festival t the end of this month on 27 September we’ll be celebrating the Chinese Moon Festival. As always there will be festivities going on across Birmingham including the Chung Ying Moon Walk in aid of the Birmingham Big Art Project. We asked Boroka Keresztes, the chief mixologist at CY Central, for a special cocktail to help get you in the mood. I
A
Ingredients:
I 40ml Archers I 25ml Chambord I 2 strawberries and 3 blueberries I 15ml strawberry liqueur I 15ml orange juice I 15ml cranberry juice
To make: Muddle the strawberries and blueberries together. Then place all the ingredients into a cocktail shaker and fill with cubed ice. Shake hard and strain into a frozen hurricane glass. Garnish with fresh strawberry.
Chung Ying Central, 126 Colmore Row. Tel 0121 400 0888 www.chungyingcentral.co.uk
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10% off * the final bill, just quote "Birmingham Living" love indian food - love eastzeast
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Tel: 0121 643 4808 Email: info@eastzeast.com web: http://eastzeast.com/venues/birmingham-broad-street/
* Terms and conditions: 10% discount Monday - Thursday Max group size 6 Expires 1st October 2015 Offer can't be used in conjunction with any other offer No cash value
MANCHESTER
LIVERPOOL
PRESTON
BIRMINGHAM
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FOOD & DRINK
BEST BEERS Expert Rob Price looks at the huge variety of ales on the market and picks his favourites
move away this month from wine to one of my other favourite alcohols – beer. I also run beer tastings alongside my wine events and they are proving increasingly popular. The UK has more than 1,100 breweries, and with thousands of imported brews, they contribute to around 100 different beer styles. So just where to start? A good place is with a quick refresher on the four main ingredients in beer. First, water. With over 90 per cent water, this is quite important and has a profound effect on the taste of the beer. High alkali is good for dark beers, high calcium sulphate good for pale ales. Second, hops. They add aroma, flavour and bitterness – and with more varieties than grape, you can see why there are so many different beers, just like wine. Next, grain. Most often barley, which is too hard to be fermented, so it’s soaked, partially germinated and then dried in a kiln. This is called malting. And last but not least, yeast. It converts sugar into alcohol, and many different types are used, again contributing to the distinctive style of each beer.
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HOW TO TASTE BEER You can just gulp it down, but there is merit in tasting it properly, just like wine. Look – Does it have a head, and what’s its colour? We will all have perceptions based on what we see, but it’s better to sniff and drink to form a considered opinion. Sniff – Roasty, toasty or chocolaty smells depend more on the grain used. Herbs, spice, citrus and other fruit aromas more from hops. Yeast and the
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fermentation process may add buttery smells. It’s all very personal, so go wild and be adventurous when you describe your beer. Slurp – Yes like wine. Move it around your mouth. How light or heavy is it? Does the flavour match the aroma? It is bitter, mild, smooth. Is it warm or cold? But most important, do you like it? DIFFERENT BEERS Light and crisp: Includes lagers and pale ales. Aromas of lemons and biscuit. Buy Helles, Pale Ale, and Pilsner. Citrus and fruity: These beers use more hops which give refreshing, bitter citrus flavours that last… grapefruit, berries, and tropical fruit. Buy Indian Pale Ale, Bitter, and Golden. Malt and toffee: Slightly sweeter and can warm the palate. Toffee, caramel, biscuit, nuts. Buy Amber, Oktoberfest, Bock, and Dubbel. Roasted and dark: Normally brewed with darker malts for a rich, full-bodied flavour. Chocolate, coffee, liquorice, toast. Buy Stout, Brown, Porter, and Mild. I recently attended a beer tasting run by the UK’s first accredited woman Beer Sommelier, Sophie Atherton, who in 2013 won Beer Sommelier of the Year. We tasted a wide range of beers – and surprisingly it seemed harder to spit out beer than wine. I thought it would be the other way around! Anyhow, you’ll find my personal favourite beers in this month’s Four To Try… Cheers! I
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FOOD & DRINK
ROB’S FOUR TO TRY BEST LAGER – St Mungo
Fantastic aroma and flavour, light and refreshing, floral, honey and nutty. Made by West Brewery in Scotland and available from Waitrose, where I’ve just read it complies with the German purity law of 1516. Well, I never! £1.75, 330ml bottle.
BEST PALE ALE – Beavertown Gamma Ray Uses American hops but is brewed in London. Very aromatic, with hint of bitterness and hoppy. Fruity, grapefruit, mango and passion fruit. Honest Brew sell online for £2.80, 330ml can.
BEST BITTER – Coniston Bluebird A proper cask-conditioned English ale which is tart and bitter, in a good way. Roasted nuts, caramel, with tangy orange fruit. Available in most supermarkets at around £2 per 500ml bottle.
BEST STOUT – Moor Stout Full bodied, yeasty and malty. Very easy to drink. Taste chocolate and truffles. Made in Somerset by the Moor Beer company (strapline, Drink Moor Beer!) Buy direct, £4.15 for a 660ml bottle.
If you would like to learn more and taste some great beer Birmingham Wine School is holding its next beer tasting on 28 November. The school is an independent wine and beer education company that offers fun informal wine tasting events and Wine & Spirit Education Trust (WSET) courses in Birmingham and Milton Keynes city centres. For more information contact Rob Price 0121 270 7359 or visit www.birminghamwineschool.com
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FOOD & DRINK
NIBBLES and
SHORTS
Birmingham has a lively and buzzing bar and restaurant scene. Here, we present our insider guide to what’s going on in your city’s eateries and drinking dens FRIENDLY BAGGIES ON TARGET Let’s hear some ‘oohs and ahhs’ for the superb off-the-pitch team at West Bromwich Albion after the club was named runner-up in the Premier League for hospitality by Visit Britain. Narrowly missing out on the top spot to Manchester City (boo, hiss!!), the Baggies were highly praised in the mystery shopper-style survey.
GIN AWARD A TONIC FOR BRUM Birmingham-made Langley’s No. 8 Gin has been hailed as the UK’s best at the prestigious Great Taste Awards, receiving Three-Star Gold status – the only gin to be given the top award this year. Co-founder of the brand Mark Dawkins said: “The product was 18 months in development and it was clearly time well spent.”
BIG CHANGES AT THE PLOUGH Dining will soon be ‘going up’ in the world at The Plough in Harborne, we hear as Upstairs at The Plough is to launch in November after completion of a £750,000 project providing a first-floor extension housing new private dining and meeting rooms. Ground floor renovations will allow an increase of 40 covers and provide a new bar, pizza kitchen and coffee bar.
SPICING UP THE CUBE Our spies tell us that a new restaurant specialising in spicy seafood is going down a treat since it opened near The Cube at the end of July. The Vivaanta team has taken traditional Indian cooking and put an artistic twist on it. Vivaanta apparently means ‘to live well gracefully’ – sounds good to us!
WHO NEEDS KNIVES AND FORKS… The £1 million refit of a previously derelict Colmore Row building into one of the city’s most prominent restaurants has been completed. Lobster and beer restaurant Nosh and Quaff, was opened last month by the Lasan Group. Central to the new Nosh and Quaff ethos is hearty food. Be warned… cutlery isn’t provided unless requested!
ROSETTES JOY AT THE OAK ROOM They’re celebrating at the Oak Room restaurant at Moor Hall Hotel & Spa in Sutton Coldfield after being awarded two AA Rosettes for culinary excellence. The team tells us that only five per cent of restaurants in the UK are of a standard which is worthy of two rosettes, which are awarded after ‘mystery’ visits by AA inspectors.
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ing livSTYLE
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DAZZLING
DEBUTS As months go, this is a humdinger of a style-packed few weeks in Brum. Here’s a whistlestop tour of what September means to the city’s fashion pack
Joules at Grand Central
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STYLE
How FOUND at John Lewis will look including Joe’s Juice bar Blue checked jacket from Steel & Jelly at Grand Central www.steelandjelly.com
WHERE TO START? et’s kick off with Grand Central and its mix of independents alongside household names, not least the mighty John Lewis which has upped its womenswear offering with the introduction of a boutique style 4,000 sq ft space called FOUND at John Lewis. Twenty-seven brands will feature including Samsøe & Samsøe, Numph, Urban Code and Parka London in the sizeable space that will evolve every six weeks to encompass installations and brand pop ups. The Birmingham store is leading the way with the concept – not the only first for our shiny new store. Concepts that haven’t been trialled elsewhere are being packed into the city’s large bundle of John Lewis inventiveness. Expect more surprises.
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Fashion brands and a couple of firsts for Birmingham at Grand Central include:
Steel & Jelly Cath Kidston The White Company Fatface TM Lewin Joules TH Baker Monsoon Pandora
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Available at John Lewis
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STYLE
VIP EXPERIENCE arvey Nichols is bounding onto the scene fresh from its staggering facelift with a significant smattering of bling. You won’t find pay points here – just a state-of-the-art swipe of an iPad and you’re done. Your goods are whisked away to be packaged for collection either at the swanky style concierge or even in your car! 360 degree mirrors are standard whereas the VIP area is most definitely not. An unassuming grey door lets VIPs access their very own changing area and personal stylist without bumping into mere mortals in the store.
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Roland Mouret azure dress £1400, Harvey Nichols
Valentino stripe boot £765, Harvey Nichols
Menswear at Harvey Nichols
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Joseph Ella grey dress £225, Harvey Nichols
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STYLE
Harvey Nichols womenswear
HIGH STYLE AT HOF ouse of Fraser launches Gray and Willow. A sophisticated collection with earthy tones and top notch fabric it oozes quality and feels all grown up. We’re hoping for a cold snap soon, so we can swish around in the powder blue coat (pictured).
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Menswear at House of Fraser
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Grown up sophistication from Gray and Willow by House of Fraser
Powder blue coat at the top of our wish list
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STYLE
Topshop at Bullring
BIG IN JAPAN elfridges introduces Japanese brand MO&CO which has the kudos and confidence you’d expect. Oversized coats, slogan tees, well cut trousers and edgy dresses have got us lusting after the whole collection.
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Three of our favourites from MO&CO at Selfridges New Look at Bullring
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STYLE
Oslenn boot ÂŁ115, Dune, Bullring
Hobbs at Bullring
BULLRING GOES SUPER he Bullring is stepping up with a supersize Topshop including Topman on the cards this autumn. Diesel and Dune are upping their game with refurbs due to complete in the next few weeks with Office following suit.
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Dune at Bullring
Topshop at Bullring
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STYLE
HIS AND HERS LIQUOR Liquor Store menswear
he Liquor Store at Great Western Arcade launches womenswear opposite its menswear equivalent with brands such as Levi’s, Lee, Folk Clothing, Levi’s Made & Crafted, Palace, YMC, WoodWood, Filson, Edwin, Nudie Jeans and Red Wing.
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Champion of the independents, Great Western Arcade
>>SEPTEMBER STYLE NOTES 4 and 5 September – Birmingham International Fashion Week kicks off the month in some style with this two-day event showcasing the best of SS16 from both British and global designers. Visit www.bhmfashionweek.com 26 and 27 September – Style Birmingham Live is back with its mix of runway shows hosted by cheeky chap Mark Wright and super shopping offers across the city. Visit http://retailbirmingham.co.uk/style-birmingham-live-2015
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Womenswear at the Liquor Store
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STYLE
VINTAGE VA VA VOOM Elsie shoe £149, Agnes & Norman
TWEET TWEET Rosella bird frill back top £35, Oliver Bonas
BUTTON UP J by Jasper Conran double breasted navy coat £220, Debenhams FAVE COVER UP Aerona coat £269, Hobbs
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BOLD PRINT Sportsmax Code floral top £140, House of Fraser
THINGS WE LOVE
GET HIGH WAISTED High waisted wide trouser £40, Next
ATTENTION TO DETAIL Dress £45, Principles at Debenhams
VICTORIANA DRAMA High neck blouse £40, Wallis
THE NEW BLACK Grey Bonham boot £130, Ugg
THE GOOD LIFE... ONLY BETTER Self-Portrait frilled denim jumpsuit £230, Selfridges
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HEALTH
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HEALTH
SPOT
OF BOTHER
If you’re a leopard the more spots the better! For the rest of us, lumps, bumps and blemishes are a never-ending source of stress and anxiety… or many people, a skin condition is more than just a skin condition – it can be a constant source of anxiety that dents their confidence, both socially and professionally. This is especially true at this time of year when it seems everyone else is showing off their perfect bodies and faultless complexions in the summer sunshine. Some skin conditions may simply disappear over time, while others will respond to specialist creams or antibiotics. Some, however, need the advice and experience of an expert such as a dermatologist who can investigate the root causes of a problem, take a wider view of your overall health and lifestyle and formulate a treatment plan. Here’s our guide to the most common skin problems, put together with the help of the experts at Birmingham’s Priory and Edgbaston hospitals… ACNE: It’s an unfortunate quirk of fate that acne surfaces at the most sensitive of times – the teenage years. It’s a disease that affects 85 per cent of teenagers in varying degrees. In many cases it eases with age, although people in their 50s can still experience problems. The most severe cases are typically treated with low-dose oral antibiotics and topical retinoids. EXCESSIVE SWEATING: Hyperhidrosis is a common condition where the body sweats even when it doesn’t need to regulate its temperature. It’s not usually a health worry but can be embarrassing and uncomfortable. If you find that sweating is interfering with your daily life, various methods of treatment are available. PIGMENTATION DISORDERS: A skin pigmentation disorder affects the colour of the skin. This may be a ‘hyperpigmentation’ or darkening of an area of the skin, often caused by sun damage, inflammation or acne.
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ALLERGIC RASHES: Rashes can look unsightly – they change the colour and texture of the skin, while frequently itching and interfering with daily life and sleep. Apart from treating the rash itself, it’s important to consult a dermatologist to find out what’s causing the problem to prevent future episodes. ROSACEA: As the name suggests, rosacea is a condition where the face appears flushed and red. There may also be small red bumps or pustules. There is no agreement on what causes the condition, but treatment can include photorejuvenation and oral medications. Although there is no quick fix, the disorder may be brought under control within a couple of years. WARTS: While not a health worry, warts can be unsightly and even distressing. They’re most common on hands and feet and are caused by the HPV virus. They can be caught from touching the skin, or by sharing items such as towels, with an infected person. SUSPICIOUS MOLES & SKIN CANCER: Moles are very common and usually pose no problems to health. However, you should monitor your own carefully and any suspicious mole should always be checked by a professional, particularly if it starts to change in size, colour or shape, or if its border becomes ragged or you notice bleeding. ECZEMA/PSORIASIS AND DRY SKIN: These conditions tend to share the common issues of inflammatory skin linked to dryness and rashes. Treatments range from specialist ointments, creams or lotions to photo/light techniques. HAIR LOSS: The most common hair loss condition is alopecia which can be caused by genetics, hormone variations, mineral deficiencies or even a reaction to hairdressing tools. Specialist treatment is available for this often distressing condition. NAIL FUNGUS: Onychomycosis is surprisingly common. Around eight per cent of adults may be affected by a fungus on either finger or toe nails, shown by a thickening and a yellow or cloudy appearance. I For more information on skin conditions and treatments, contact www.bmihealthcare.co.uk/priory
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BEAUTY
LA BRAND LANDS IN BRUM n a year of retail firsts for Brum, there’s a new kid on the city’s beauty block too. Celebrity favourite – although new to me – Murad, launched its first counter in Birmingham over the summer at Debenhams. We’d heard great things about the LA-based brand and with endorsements from the likes of the Peter Pan of popular TV, Fearne Cotton, we were first in line. Dr Murad has been honing his skincare range for 30 years based on his ‘inclusive health’ philosophy which incorporates a three step regime – Looking Better (topical care), Living Better (nutrition and exercise) and Feeling Better (stress management). The products have their basis firmly in science, but the ideology is common sense. It’s stuff we all know, but perhaps don’t practice for whatever reason. Time being a biggie I suspect. After meeting the team, I was ‘treated’ to a skin health assessment with Murad’s dreaded YouthCam which analyses fine lines, wrinkles, pigmentation, redness, inflammation and pores. ‘This might not be good for one’s self esteem,’ I thought, but actually, the results were not too shabby, so I felt pretty chipper. Based on the findings, I was whisked through an oversized door behind the counter and into a calming treatment room for a tailored facial. I swiftly forgot we were in the heart of the Bullring and relaxed under a squishy duvet. I zoned out totally and lost track of time, but I know I was cleansed, scrubbed, massaged, oiled and moisturised. The face, neck and shoulder massage was super relaxing and the products felt gentle.
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“
”
I swiftly forgot we were in the heart of
the Bullring and relaxed under a squishy duvet
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I’m used to looking a bit pink after a facial and with a meeting soon afterwards I was armed with my make-up bag, however a glance in the mirror showed not a hint of redness. I wouldn’t dream of going anywhere aside from the gym without make-up, so a business meeting was a stretch, but I did it. A slick of mascara and a dab of lip gloss and I was done - all fresh faced and dewy. I’ve used two products religiously since my treatment – Intensive-C Radiance Peel which I use twice a week and leaves me feeling really smooth and the Invisiblur Perfecting Shield used as a primer. Think Nanoblur, but heaps better plus the SPF30 is a big bonus. I’ve got the topical care part of the philosophy nailed and nutrition, just. As for stress management, it’s a work in progress. I
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ng il viHOMES
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COOKING UP A STORM Award-winning Lisa Melvin tells us what’s hot and what’s not in the world of kitchen design
LIGHT UP A traditional roof lantern lets the light flood in to this bespoke country kitchen by Lisa Melvin Design www.lisamelvindesign.co.uk
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HOMES
BRIGHT LIFE Two skylights transform a space. Accessories from Oliver Bonas
ith the kitchen firmly at the hub of any home it’s a space we’re all keen to get right for there’s nowhere to hide. Banishing the flat screen and installing a log burner might not be what you’d expect to hear, but you’d be bang on trend. Here are kitchen designer Lisa Melvin’s eight top trends for 2016 – state of the art or otherwise.
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DITCH THE FLAT SCREEN Kitchen layouts as they were once known have moved on from small functional food prep and cooking rooms to multi zonal living spaces incorporating cooking, food, hardware storage and seating. A place for family and guests to interact, relax and most importantly communicate. With technology enabling users to easily stream TV channels to handheld devices, do you really need a giant TV ruining your interior decor scheme? Probably not.
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HOMES
EXTRACTOR, WHAT EXTRACTOR? Cool remote controlled Evx 100ss extractor from CDA £789.99 www.cda.eu
SCANDI STYLE Minimal fuss with accessories from Oliver Bonas
CLEVER TAPS Three-in-one filtered kitchen taps have been available for years. Now Grohe has introduced the flagship Grohe Blue Chilled & Sparkling tap which emits beautifully chilled still or sparkling water instantly for the ultimate in refreshment. HI-TECH INDOOR GARDEN Creating an indoor herb garden isn’t a new idea, but to install one with an irrigation system so clever it provides watering solutions from the steam collected during cooking is pretty innovative. MAXIMISE THE LIGHT Over the last decade roof lanterns have taken off big time and along with bi-fold doors have become an integral design feature for architects across the country. Clients have embraced the trend and are
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COOL CHARM Traditional craftsmanship merged with modern style from Classic Kitchens www.classickitchensltd.co.uk
increasingly open to considering the concept. There’s much to consider though such as glass finishes, fixed or open lights, internal colour of the lantern, lighting scheme and of course cost. This is definitely not DIY territory, so consult an expert. FLEX THE TEXTURE While the beauty of real wood or shiny gloss doors are a great choice, 2016 will see other materials coming into in the limelight including brushed aluminium kitchen doors such as Alumina by Crown Imperial Kitchens. Available with an array of stunning handle choices or for a seamless look why not choose a contemporary handle-less design. SNAP, CRACKLE, POP Curling up after a hard day’s work in front of a real fire is a joy. Can the same be said about other
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HOMES
STATE OF THE ART Slick handle-less design by the Kitchen Gallery www.kitchengallery.co.uk
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HOMES
forms of heating? It’s true there are some elegant, high-end, gas fires available that offer genuine flame effects, but it’s not quite the same. UGLY DUCKLING NO MORE Extractors were once a rather cumbersome and noisy, but practical, part of your cooking zone. Fast forward to 2016 and we’ll be welcoming extractors concealed within your ceiling camouflaged by plasterboard or panels with extractors that rise from your work surface with inaudible externally mounted motors. PARTY TIME What better way to impress your guests and keep your alcoholic beverages and glasses organised than having your very own bespoke bar installed to match your kitchen. You could even include a chilled drawer and ambient lighting to get the party started. I
PARTY TIME Colour changing LED lights behind the splashback in this Poggenpohl kitchen add a touch of glamour. Visit poggenpohl.com SMOOTH FINISH Bushboard’s Prima laminate marble effect work surface. RRP per linear metre from £45 inc VAT and for a complete 3m island component £285 inc VAT www.bushboard.co.uk
HOME HUB All-encompassing open plan living from the Kitchen Gallery www.kitchengallery.co.uk
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HOMES COPPER TOP Copper salt and pepper set £20, Next CHARCOAL CHARM Gray and Willow crockery set, House of Fraser
BUNNY BARREL At Home with Ashley Thomas jar £20, Debenhams
FINISHING TOUCHES
Go to the top of the culinary class with these gorgeous accessories MINIMALIST CHIC Tom Dixon stone spice grinder £50, Houseology
PENDANT POWER Java pendant £99, M&S
CLUB TROPICANA Pineapple salad servers £24, Oliver Bonas TICK TOCK Stainless steel wall clock £275, Cookes, Erdington
WINE ON Vintage wine shelf £215, Cookes, Erdington
SCANDINAVIAN POT Nordic teapot £25, M&S
OIL AND VINEGAR Menu pipette glass with tray set £45, Houseology
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HOMES
Hot Properties Luxury city penthouses to country houses with pools and stabling – all the bases are covered in this month’s selection of homes for sale
RURAL CHARM Old Yarr, Feckenham, Worcs Guide price: £1.95m Agent: Knight Frank, tel: 01789 297735
Old Yarr is in the pretty village of Feckenham which has a couple of lovely restaurants and an inventive village store. The house sits in 32.5 acres including landscaped gardens, fenced paddocks with stabling and barns with planning. There’s also a rather lovely indoor swimming pool.
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BRICKS&BITS TALLEST TOWER GETS GO-AHEAD A new landmark on the skyline has been given the green light by Birmingham City Council and is due for completion in 2018. Doone Silver’s design for Sterling Property Ventures and Rockspring Property Investment Managers will be the tallest tower in the city at 26 storeys and 336ft/102.5m high. 103 Colmore Row replaces the former 1970s NatWest Tower and will house office and leisure space, a winter garden, bars and restaurants.
PROPERTY BAKERS MAKE THE DOUGH
COUNTRY HOUSE Four Oaks, Henley-in-Arden Guide price: £1.385m Agent: Knight Frank, tel: 01789 297735
This stunning country house has five bedrooms and masses of reception space. Nestled in three acres, the house is beautifully finished throughout with stone floors, a large traditional kitchen and show stopping fireplace.
Charitable organisation Property for Kids raised £17,000 for Birmingham Hippodrome’s Young Carers programme at its annual spoof property awards, The BRENDAS. The Great British Bake Offthemed event attracted more than 400 property professionals who watched contestants battle it out to win Star Baker. Cash raised will help the Hippodrome as well as other charities in the Midlands.
ANDREW GRANT BRANCHES OUT CPBigwood has sold its residential sales and lettings operations in Stratford-upon-Avon and Henley-inArden to Andrew Grant. The move into Warwickshire means Andrew Grant now operates in five counties. CPBigwood’s residential service charge team and property management department will remain at the Stratford office, along with auctions, commercial agency, agricultural, professional and valuations staff.
From the industry’s movers and shakers to the latest groundbreaking developments… email your property news and pictures to shelley@brumliving.co.uk
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TERRIFIC TERRACE Queen’s College Chambers, Birmingham Guide price: £800k Agent: Wolf’s, tel: 0121 633 4455
A cracking penthouse with fabulous city views – and three double bedrooms, secure parking for two cars and concierge service. The large terrace is the star of the show… perfect for entertaining. september 2015
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FAMILY HOME Rosedale House, Kingscote Road, Edgbaston Guide price: £795k Agent: Wolf’s, tel: 0121 633 4455
This handsome Victorian family home in Harborne has four large bedrooms and oodles of reception space along with a pretty garden and useful cellar. All just a stone’s throw from the High Street.
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POPULAR PENTHOUSE Beetham Tower, Birmingham Guide price: £450k Agent: Maguire Jackson, tel: 0121 634 1520
This slick modern penthouse in the heart of the city has the open plan living and dining area that’s so sought after today. The kitchen is linked to a sky garden with spectacular views across Birmingham by sliding doors. Airconditioning, secure parking and concierge service are a nice bonus.
Don’t miss Property of the Week on our Facebook page every Thursday
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RETURN OF BROWN Farewell flatpack, welcome back traditional wood
ake a look around you, and whether at home or work you won’t see a lot of ‘brown furniture’ about the place. Today’s styles dictate that everything has to be ultra-modern, clean, crisp and angular. But it hasn’t always been like this of course! Recent years have been hard on traditional furniture with many homemakers preferring more versatile and up-to-date pieces. This has been justified through every factor imaginable from the size and layout of modern homes and change of interior fashions to the decline of the American export market. But recent auction market reports and trade articles have attempted to halt the downward trend, encouraging campaigns to #BringBackBrownFurniture; sending collectors and traders rushing to the auction rooms to grab their bargains before the rest of the world clocks on.
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ENCOURAGING The fantastic prices that are being achieved for Edwardian cabinets and mahogany tables in particular is an encouraging sign the market still appreciates pieces of fine antique brown furniture – and that the unspoken rule that open-plan, flatpack living is good homemaking is being questioned Trends of jewellery, fashion and accessories have voyaged through the vintage, retro and upcycled, leading buyers to invest in small well-crafted pieces. Now with more stability and reassurance appearing in the economy, young buyers and new collectors are becoming braver with their investments. They are venturing into the antiques market, currently brimming with fine quality, handsome pieces of brown furniture patiently waiting to come back into fashion. Hopefully they are glimpsing at a permanent upturn in the market, signifying that the many wonderful Victorian work-tables, corner cupboards and bureaus might soon find the loving homes they deserve. I
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FURNITURE
If you fancy becoming part of the evolution of brown furniture, visit Fellows at www.fellows.co.uk
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MOTORING
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Sue Cooke enjoys a walk-on part as her sexy F-Type R Convertible has them reaching for their phones in the car parks of Sutton Coldfield had made a quick shopping trip to Sutton Coldfield. Quick because I did not wish to be away from the Jaguar I was road testing for too long. I rushed back to the car park to find a man taking photos of the F-Type convertible. He greeted me with ‘I like your car’ and we exchanged pleasantries. As I drove off I watched him in my rear view mirror using his phone to take a video, recording the deep rumble of sound which emitted from the quad exhaust pipes! And other unusual things happened to me this week. A young lad leant so far out of the window of his dad’s car to see the Jaguar behind that I thought he was about to meet the tarmac. And another group of lads were whooping and jumping up and down as I drove past. Of course I knew this was all down to the gorgeous sleek styling of what must be one of the world’s most beautiful open tops. But it did make me feel pretty special, if only for a while. The exterior has no door handles on show, but press the unlock key and they emerge. The low performance seats are in premium leather and have R embossed headrests. They fit
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and hug perfectly, so that a feeling of being one with the car comes very naturally. On the inside, the driver is faced by a large screen and a dash which is clean and uncluttered. Fiddle with the welllabelled air-con buttons and two vents rise majestically. The steering wheel is flat bottomed in typical sports car style and paddleshifts sit behind if you fancy a little more excitement when changing gear. There is an optional 12speaker, 770w Meridian Surround Sound System costing £1,300 but I much preferred to absorb the cacophony of reverberations from the exhaust. The very fast 5.0-litre V8 supercharged petrol engine surprises by automatically cutting out when the automatic brake is applied and imperceptibly starting again when the accelerator is pressed. This makes the F-Type eco-friendly for a sports car with CO2 emissions of 255g/km and a combined fuel consumption of 26.4mpg. I certainly didn’t want to leave this glacier white, sports convertible and during the almost 1,000 miles I completed in one weekend I had the gorgeous red fabric roof down
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most of the time. In this mode, and with side windows in place and a small wind deflector behind the seats, it is possible for a fairly wind free ride. And on the looks side, the mirror in the sun visor is very tiny, but just about big enough to check the lipstick! There is one button that is probably best left untouched unless you’re sampling your F-Type R on a track somewhere – it’s the dynamic launch button. I have only ever used a button such as this once before and it propelled me into a full mile on the track so quickly that I left my stomach at the start line.
FACTS AT A GLANCE: Model: Jaguar F-Type R Convertible Price: £92,285 Engine: 5.0-litre V8 R petrol supercharged Performance: 0-60mph in 4 seconds and on to a top speed of 186mph CO2 emissions: 255g/km Combined fuel consumption: 26.4mpg
LAND SPEED MODEL Talking of high speed… Jaguar Land Rover Special Operations is creating an F-Type R Bloodhound SSC RRV. If you didn’t get the chance to see it at the recent Coventry MotoFest where it was driven by chief engineer Mark Chapman, then sadly you missed out. But it will be the support vehicle for the lucky team when they go to the desert in 2016 for the world land speed record attempt. At a more practical level, F-Type took second place in this year’s Auto Express Driver Power customer satisfaction survey as owners sung the praises of the car’s blistering performance and its handling, seat comfort and ride quality. High praise indeed for what is a highly desirable head-turner! You can follow Sue Cooke on Twitter @cookecars
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SHOWROOM: Listers Solihull, 639 Stratford Road, Shirley B90 4BA. Tel: 0121 745 0779 www.listers.solihull.jaguar.co.uk
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YOUNG, GIFTED & BRUMMIE
TOMMY LANGFORD Boxing’s world champion-in-waiting talks A-Levels, the University of Birmingham and his gruelling big fight preparations
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s a lad Tommy Langford was a handy footballer in his native Bideford, but realising he was a bit small for his age, he thought he’d give boxing a whirl to help him bulk up. As you can imagine his parents were none too keen and objected to their boy’s enthusiastic and what they deemed misguided idea. Undeterred, 11-year-old year Tommy sneaked out to the local boxing club and the rest is history as they say. Recently crowned WBO Intercontinental champion, Tommy has his sights set on becoming world champion – and you’d be mad to bet against him. “As a kid I was into boxing straight away and as soon as I joined I was full-time almost,” he said. “I was at the gym every night. I won my first seven fights in three months and I was hooked.” Tommy carried on boxing throughout his teenage years with much success, but at 16 he had some life-changing choices to make. He could either stay in education or get a job and while he was keen to get into employment, his home town wasn’t exactly thriving. “I also knew I wanted to continue boxing, so I had to look at options that allowed me to do that and the best option seemed to be further education.” This is where Tommy’s road to his now-home in Birmingham began. A chance sparring session with Brum’s Frankie Gavin changed him. Tommy explained: “I couldn’t hit him at all. I just couldn’t catch him and I wasn’t used to that.” Tommy quizzed Gavin about where he trained in Hall Green and a plan was hatched. Tommy set his sights on going to the University of Birmingham and worked his socks off to get the A-Level results he needed to achieve it. “The University of Birmingham was the closest uni to the gym, so that was the focus.” Tommy achieved the results, won a sports scholarship too and began a degree in sports science. At this point he had already competed for England and began believing he could reach the Olympic Games. He was taking wins over GB representatives, so his beliefs were realistic. “As an amateur, competing at the Olympics is the pinnacle and I thought it was just a matter of time, but my face didn’t fit and it never happened for me.” Turning professional was the next step and he started
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fighting small hall shows around the UK, winning seven out of seven bouts before he caught the attention of boxing promoter Frank Warren’s ‘spotter’ who set up a meeting that led to the eventual deal. Tommy got a good few wins under his belt, quickly moving up the ranks and into the top 10 WBO fighters before he headed to his most recent fight in Dublin against Julio Cesar Avalos to be crowned WBO Inter Continental Middleweight Champion. Post-fight Tommy says he takes it easy, has a rest for a couple of weeks and spends time with his ‘massively supportive missus’ Leanne. He still works out and keeps an eye on his nutrition and says “it’s more a rest for the mind from the intensity of preparing for a fight.” Compared to his gruelling pre-fight regime it’s a piece of cake. Preparations begin eight weeks before a fight and include two boxing sessions per day including two and a half hours of sparring, bag work and skipping followed by running incorporating a long run and sprint work plus around 90 minutes of strength, all complemented by a highly structured nutrition programme.
Tommy’s hopeful his next fight will be against Billy Joe Saunders in Wolverhampton so he can enjoy the home advantage, although that wasn’t confirmed at the time of writing, but ultimately he’s working towards becoming world champion. “That’s the dream and I believe I can do that more and more.” Mum and dad are more supportive now although mum still can’t look. Tommy recalled: “Dad’s idea of boxing was what he remembered as a kid – no regulations or head guards, so I can understand why he was reluctant. He’s into it now though and comes to watch. Mum still finds it difficult. She’ll come to watch, but it’s not an enjoyable experience for her.” I
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BBC ANCHORMAN OPENS SIXTH FORM CENTRE Michael Buerk will be revisiting his old school this autumn when he opens the new £4.5 million sixth form centre at Solihull School. The BBC news presenter, who is president of the school’s debating society, will unveil the plaque on 12 November. The four-floor Cooper Building will include teaching rooms and private study areas incorporating the latest multimedia technology. The top floor has open-plan space for teaching, examinations and social events, along with a terrace garden with panoramic views. ALL TALK: Michael Buerk with members of Solihull School’s debating society.
SCHOOL REPORT
Birmingham Living is co mmitted to highlighting the best of our schools and colleges. Here’s ou r round-up of the latest stand-out news and ev ents
MODEL STUDENT’S PRESTIGE MAGAZINE Specialist make-up student Emilie Heyl has produced a magazine celebrating timeless French style for her final-year project at University College Birmingham. Emilie, 21, who holds joint British-French nationality, returned to her Gallic roots for the fashion shoots for her glossy publication Prestige. She recruited friends and up-and-coming models to pose against iconic backdrops such as the Eiffel Tower and the Louvre. Emilie is studying for a specialist hair and media makeup degree at UCB.
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SPACE CADETS: Shelby, 14, and Leon, 11, with volunteer organiser Vicky Ryan
PHAB SPACE CAMP
IS OUT OF THIS WORLD Twenty inner city children enjoyed a space-themed experience when they embarked on an adventure holiday thanks to the support of a Birmingham business. The PHAB adventure camp brings both able and disabled youngsters together with volunteers. This year the participants enjoyed a visit from a traveling planetarium, laser quest and a sci-fi film-making workshop. The holiday is supported by Edgbaston-based Pertemps People Development Group from its payroll giving scheme.
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PEDAL POWER: Student Lily-May Spink
FRAME ACADEMY GIRLS TRIUMPH IN THE GREAT TOMATO CHALLENGE Five Year 8 girls from Ark St Alban’s Academy have won an engineering award from Birmingham City University. Held as part of National Women in Engineering Day, the Engineering Challenge was sponsored by Doosan Enpure. It brought together girls from across the region to find out what it means to be an engineer and to hear from women working across all fields of the industry about their careers and experiences. The girls were asked to try and solve a real-life engineering problem – how to help Nepalese tomato growers transport their crop down a steep mountain to market without it being damaged.
TAKES OFF Eight Solihull students received a free bike each after taking part in a six-week course to introduce them to cycle maintenance skills. During the Frame Academy course, students from Grace Academy were given second-hand bikes to maintain which they were then able to take away at the end of the programme. The after-school course which was run by Andy Stowe, Solihull Council’s senior road safety officer, has been introduced in various schools across Birmingham.
ENGINEERING FIRM INSPIRES NEXT GENERATION Graduate civil engineer from Mott MacDonald, Jason Beltrame, visited a school in Birmingham to encourage students to take up Science, Technology, Engineering and Mathematics subjects. A registered STEM ambassador passionate about inspiring young people, Jason’s skills were paired with the Year 10 product design class at Bishop Challoner Catholic College after Mott MacDonald became involved with STEMnet. ENCOURAGED: Budding engineers from Bishop Challoner
YOUNG STARS SHINE AT SYMPHONY HALL Youngsters with special educational needs were stars of the show at the AC Academy Sings Symphony Hall gala. The pupils, from Crocketts Community Primary School, Birmingham and Ridgeway School, Warwick performed My Favourite Things – a song they had written for the occasion. They joined 600 of the region’s schoolchildren at Symphony Hall for a showcase of singing talent alongside celebrity guests, 2013 Britain’s Got Talent finalists Richard & Adam, and led by Armonico Consort’s artistic director Christopher Monks.
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GRUHME
How a holiday to the French perfume capital of the world put lawyer Rob Hallmark on the scent of a new fragrance range for men
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ob Hallmark likens the decision to quit his job in law to set up his own business as a bit like becoming a dad for the first time. “You think to yourself, everyone’s done it so it’ll be ok. No worries. In fact it’s much harder – a real baptism of fire! But once you’ve started down the path it becomes all-consuming and there’s no turning back.” The 34-year-old former corporate legal eagle decided two years ago to take the plunge and go with a business idea that had been kicking around in his head for the best part of a decade – since holidaying in Grasse, the world’s capital of perfume on the French Riviera. He ploughed in his savings, sold his loft apartment in the Jewellery Quarter and last September, Rob finally realised his goal by launched Gruhme, a range of men’s premier fragrance and personal care products.
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GAP IN THE MARKET “I was blown away by what I saw in Grasse and thought to myself there has to be a market for a special fragrance range for men,” he explained. “I’d never liked any of the fragrances already out there on the market and I saw a gap for something different.
“I was surrounded at the time by young, self-aware guys but none of us were consumers of major consumer men’s fragrances and personal care products – which I thought was really odd as we were the perfect demographic for those products. So I went for it and thought I’ll give myself two months at the start to see if I could make it work. If not, I’d be looking for a job!” His first task was to thoroughly research the market and do all the nuts and bolts stuff that needs to be done before launching a new business. “I thought to myself that having been a lawyer for eight years in Birmingham and London acting for clients such as Barclays and the Compass Group, nothing would test me. But looking back now, the preparatory work that I did was actually laughable,” he admits. Top of Rob’s wish list was that his new fragrance had to be made in Britain and had to be organic. Not a simple task as Rob explained most of the manufacturers tend to be quite small, cottage industry businesses. He was looking for someone with experience of working with the ‘big boys’ but who was small enough to deliver the ‘personal touch’ that Rob wanted. He eventually found a manufacturer in Wellingborough, Northamptonshire and says immediately on meeting the boss there they struck a real chord together. “My aim was that I always wanted to become a global business and the company at Wellingborough dealt with both big and small companies,” said Rob. “My mission is to become a recognised UK household name and then grow from there – we’ve already had discussions about going to the US, so I needed to know I could upscale things.” MEN AND MOTORS Currently there are two fragrances in the range, Gruhme Original and Gruhme No. 14, which is a 14 per cent blend of the original scent. Rob said he is planning to launch a third fragrance in time for this Christmas. His range, which he describes as “sensual, aromatic and woody” is found in a number of top hotels in Birmingham and London, including Hotel du Vin. He is also stocked in the Business District at gentlemen’s barber, The Barber House, in Colmore Row. Gruhme is also selling really well online through the website, says Rob. Collaborating with premier car brands is a target. Rob has already had a successful tie-up with BMW and at the time of writing he was in discussions for a collaboration with what he would only describe as “a well-known, still independent car maker” in the West Midlands. “Men and motors is a really good synergy for the brand,” he explained. “The upmarket car brands are exactly what we want our image to be associated with.” I
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BBC SPOTLIGHTS 100 EXTRA JOBS The BBC is recruiting for more than 100 roles at its new HR Service Centre based in the Mailbox in Birmingham. Joe Godwin, director BBC Birmingham and BBC Academy, said: “We have said that we would invest more in the city, so I’m very pleased to make this announcement. In difficult economic circumstances we’re investing around double in the Midlands compared to two years ago – over £125 million by the end of this financial year.”
BUSINESS NEWS
INVISIBLE ARTISTS MAKE A MOVE The talented team at Invisible Artists Global has opened a new office inside a cutting edge technology hub in Birmingham. Founder and chief executive Dan Day said: “With a huge talent pool, excellent central location and access to Britain’s industrial heartland, Birmingham’s high growth environment was the ideal choice for our next move.” Since coming to Birmingham, Invisible Artists – a global network of individuals who create inspiring visual narrative through content – has been working with regional groups including Marketing Birmingham.
LEARNING LABS SIGN TESCO DEAL Innovation Birmingham Campus-based Learning Labs has signed a deal that will see 20,000 packs of its clever FlashSticks product stocked in 100 Tesco Extra stores across the UK. FlashSticks is a foreign language learning system which incorporates 3M’s globally recognised Post-it Note technology. Uniquely printed, colour-coded Post-it Notes contain a foreign word, translation, visual icon and phonetic to help with pronunciation. BIG DEAL: Learning Labs CEO Veejay Lingiah
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AMERICA HERE WE COME! Ambitious under-graduates from the University of Birmingham are jetting to America to take up business internships for 10 months. The placements have been secured by British American Business Council (BABC) Midlands, part of Greater Birmingham Chambers of Commerce. James Cobb, Luke Turner, Megan Dudley and Oliver Corrigan were selected after a series of interviews held in conjunction with Dr Steve Hewitt, senior lecturer in American and Canadian Studies at Birmingham University. James and Luke will be based in New York while Megan and Oliver will be in San Francisco.
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NEW OWNERS CHECK IN Two of Birmingham’s leading hotels have been bought by a Singapore group in a £363 million deal. Malmaison at the Mailbox and Hotel du Vin, Church Street, have been acquired by Frasers Hospitality UK, part of the Singapore-based Frasers Centrepoint group. The Malmaison and Hotel du Vin chain operates a total of 29 properties across the UK. Frasers Hospitality chief executive Choe Peng Sum said: “The purchases give Frasers Hospitality a platform to expand into the fastest growing hospitality sector.”
SOLD: Hotel du Vin
VICTORY FOR WESTSIDE BID
ANITA’S HUNT FOR BRUMMIE OF THE YEAR The Birmingham Awards are being launched to highlight the city’s reputation as a centre of business and enterprise. There are 17 categories including sport, retail, industry and education. One individual will also be presented with the title of Brummie of the Year. Awards founder Anita Chumber said the awards will also be raising money for LoveBrum, the charity which invests in grassroots projects across the city.
Businesses have voted overwhelmingly in favour of the Westside Business Improvement District. The 99 per cent ‘Yes’ vote means that the BID will be able to build on the legacy of Broad Street BID which has already boosted the Westside area. The area includes hotels and restaurants such as Hyatt Regency, Pushkar and award-winning Bank, entertainment centres including Birmingham Rep and the International Convention Centre and Library of Birmingham. BID chairman Sam Lawrence said: “The success of the ballot indicates an increasingly positive sign for businesses in Westside.”
ASIAN CHAMBER LAUNCHES Birmingham’s leading support organisation for Asian businesses has a new name. The Institute of Asian Businesses (IAB) founded in 1987 in the wake of the Handsworth riots has been rebranded as the Asian Business Chamber of Commerce (ABCC). Director Anjum Khan said: “We now play an increasingly important role in the development of the local economy as the demographics of the region shift towards those with an ethnic background.”
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GOLFERS CHIP IN A COOL £19K Edgbaston Golf Club held its Captains’ Charity Golf Day and Gala Dinner in aid of two charities nominated by this year’s men’s and ladies’ captains. Through the generous donations and contributions of the membership a total of more than £19,500 was raised on the day and has been split between Diabetes UK and Birmingham St Mary’s Hospice.
BOOSTING BUSINESS: The Entrepreneurial Spark enablement team of James Powell, Lee Currier, Lucy Fairclough and Joe Trodden
ADDED SPARK FOR ENTREPRENEURS Entrepreneurial Spark, the free accelerator for start-up businesses in Birmingham, has recruited its second wave of more than 40 entrepreneurs who will go through a sixmonth programme aimed at enhancing their businesses and personal development. Based at the NatWest offices in St Philip’s Place, the recruits will be put through a programme of events and challenges with the chance to win a share of a £50,000 prize pot from partners NatWest and KPMG.
FATHER AND SON’S CLASSIC ANNIVERSARY It seems only fitting that father and son Chris and Mark Wilkinson should be pictured alongside one of Jaguar’s most iconic cars, the beautiful X150. The duo is celebrating the 50th anniversary of their business, Heritage Classic Car Insurance. The firm which was founded by Chris in 1965 at his home in Kings Norton now insures more than 36,000 vehicles for 28,000 classic car enthusiasts. Mark became a managing partner last year.
THSH TOASTS FIRST CORPORATE MEMBERS Town Hall and Symphony Hall have launched an exclusive Corporate Membership Scheme and are celebrating signing up their first members, No5 Chambers, headed up by practice director Tony McDaid, alongside its sister company NoVate Direct Legal Solutions. The scheme offers businesses benefits, including the chance to access world-famous orchestras and artists and a diverse range of programming from comedy to opera. CHEERS: Tony McDaid with THSH’s Anita Bhalla
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WHAT BUSINESS NEEDS FROM BRUM For a bit of fun, I’d illuminate Spaghetti Junction so that it’s
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visible at night from space – just like the Great Wall of China. What a claim to fame that’d be!
Please introduce yourself I am Paul Faulkner and I became chief executive of Birmingham Chambers of Commerce in July. Previously, I was chief executive of Aston Villa football club. There are actually a lot of similarities with the roles – both are very diverse businesses, dealing with a huge range of different people. And both have a form of membership at their heart – season ticket holders and members at the football club and business members at the Chamber. What is the Chambers’ role? We describe ourselves as a membership-based business support organisation, a kind of central portal or hub to steer businesses towards greater opportunities, development and success.
working together. We need to accentuate these positives. It’s up to all of us to do that because we have a wonderful city. How do you feel your clients see the city? Increasingly positive. People here are very proud of Birmingham and the changes that are happening. People from outside are surprised and very impressed when they come to the city for the first time.
Does Birmingham offer any particular advantages as a destination for business? There’s the obvious one of connectivity, and when HS2 eventually arrives Birmingham will be even more at the hub with 45 million people all being within an hour of the city. We are also a big city with all the benefits that brings, yet we are still small enough to get around and work in very easily.
Is Brum a good place to do business? It’s a great place to do business. We are hearing from more and more What should our priorities be as people who say that the city is at the Birmingham Chambers CEO Paul Faulkner a city? beginning of a great renaissance. After To seize the moment. To embrace a period when the city seemed to lack the confidence to projects such as HS2 and really get behind them. And to promote itself, we are now seeing Birmingham really embrace the young and ethnic diversity of our city. develop. It helps that we are a youthful city and there’s a freshness that comes from that. Also, good decisions that If you had £1bn to spend on improving Brum were taken five or 10 years ago are now starting to come to what would you do with it? fruition. Two things, one serious and one light-hearted! First put it towards smoothing out the inequalities in the city that What are your biggest gripes with it? we all know are there. And for a bit of fun, I’d illuminate We still need to shout more about what is good in Spaghetti Junction so that it’d be visible at night from Birmingham. There are a lot of great partnerships going on space – just like the Great Wall of China. What a claim to here, many of which involve business and the city council fame that’d be! I
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FUNK AND SOUL ON THE MENU AT OPUS After 10 great years, it’s time to crack open the bubbly and let your hair down! pus at Cornwall Street celebrated its first 10 years in business at a celebration party. Guests were treated to a Champagne reception, hand-carved Paddock Farm pork, Aubrey Allen Tomahawk beef rolls and delicious dishes against a background of live music from funk and soul band Ma Brown’s Groove Box. A celebration cake designed and baked as a gift to Opus by culinary arts students at University College Birmingham was served to guests along with cupcakes to take home. I
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1 Mike Kelly, Katie and Gary Newbon. 2 Phil Oldershaw, Gary Cardin, Clive Reeves. 3 Irene Allan, Roman and Maralyn McAlindon, Ann Tonks, John Crabtree, Diana Crabtree. 4 Claire Fry, Lorna Phillips, Serena Tutt, Bradley Meersand. 5 Jog Hundle, Philip Singleton and Jill Mason. 6 Victoria Platt, Nicky Cross, Nilima Patel, Beverley Perrott. 7 Julia and Peter Maskell. 8 Alex Tross, Dawn Roberts, Ashley Hancox. 9 Ellasaid Woodhouse, Henry and Ann Tonks, Simon Smith. Photography by Dale Martin
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TOP GARDEN IS BACK WHERE IT BELONGS Official unveiling sees Leamington’s Chelsea winner returned to glory garden that captured the essence of Royal Leamington Spa and went on to wow visitors at the Chelsea Flower Show is back home. A year on from winning a silver medal at the show, the garden has been brought back to life in Jephson Gardens for residents and visitors to enjoy. It was officially unveiled at an event hosted by BID Leamington. Its executive director Stephanie Kerr thanked everyone involved in the project, which included more than 85 local businesses. I
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1 Chris White, Sarah Horne, Colin Hooper, Alison Hooper, Gail Hulett-Archer. 2 Emlyn Evans, Jonathan Smith, Cathryn Smith. 3 Maggie Jones, Clive Sanderson with Bono. 4 Julie and Mike Jones, Ray Marshall. 5 Kelvin Sprague, Alison Shaw, Maxine Howe. 6 Kelly and Alan Green. 7 Colin and Sandie Scamp. 8 Stephanie Kerr, MP Chris White, Heather Calver, Sarah Horne.
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OPPORTUNITY KNOCKS FOR ENTREPRENEURS Experts pass on high growth advice at Entrepreneurs for 21st Century event arclays hosted an event entitled Entrepreneurs for the 21st Century at the Latitude Club, One SnowHill. More than 40 entrepreneurs listened to speakers and a panel of business experts debating the opportunities and challenges facing high growth businesses across the region. The guest speakers included Denys Shortt of DCS Europe, James Villareal of Glide Utilities Ltd, Professor Mark Hart of Aston Business School and Sandra Garlick of De Marco Business Advisers. I
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1 Ian Gardner, Ben Guilliford, Paul Fidoe. 2 Ian Reynolds, Rosie Gibbons, Joel Blake. 3 Sarah Offland, Sue Smith, Amy Seton. 4 Tim Virgo, Ian Tetsill, David Miller. 5 James Villareal, Professor Mark Hart, Simon Kelsall. 6 Harsy Singh, Zeeshan Masood, Darren Gwynne. 7 Ray O'Donoghue, James Leavesley, Denys Shortt. 8 Amanda Lowe, Rob Bloxham, Sandra Garlick. Photography by Dale Martin
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IT’S ONE BIG PARTY AT THE HAPPY HYATT Hotel celebrates 25 years with a blend of the old and the new
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he Hyatt Regency Birmingham celebrated its 25th anniversary with a lavish party. After a welcome by Birmingham Council leader Sir Albert Bore and hotel general manager Mario Flanagan, VIP guests enjoyed cocktails, samples of the new Aria’s menu, entertainment by Aston Performing Arts Academy and a trip down memory lane. Sky Sports presenter Gary Newbon recreated a photo he had taken at the hotel’s fifth anniversary in 1995, while Dawn Bagnall from D Designs Cakes made a similar Hyattshaped cake as the one she baked 20 years ago. The occasion also saw Frank Fearon receive an award for 25 years of service at the hotel. I
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1 Roberto Amodei, Mario Flanagan, Sir Albert Bore, Cornelia Samara. 2 Kevin Francis Urqhart, Jonathan Carter, Anita Champaneri, Shelley Carter. 3 Matt Bowen, Sally Bowen, Gary and Katie Newbon. 4 Michael Gray, Dawn Turner, Roberto Amodei. 5 Alessio Fidanzia, Joanne Brain, Adrian Barrows. 6 Sir Albert Bore with Mike Olley and the Westside BID team. 7 Bernadette Flanagan, Jeremy Walker. 8 Gloria and Franklin Fearon, Mario Flanagan. 9 Clare Jepson-Homer, Emma Gray, Stephanie Mynett, Paul Reece, Brian Manley Green.
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LEGAL FIRM HOSTS SUMMER PARTY Tennis theme goes down a treat – as does fish and chips and strawberries and cream dgbaston-based solicitors Rubric Lois King hosted a Wimbledon themed summer party for all their clients complete with beautiful floral decorations and waitresses dressed as tennis players. Guests were treated to fizz, fish and chips and strawberries and cream. I
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1 Farshad Saffarian, Ellie Coen. 2 Ian Jones, Tony Taylor. 3 Julie Willoughby, Jayne Herrity, Jane Jones, Denise O'Neill. 4 Edward Butler, Sunny Bains, Sam Meeten. 5 Angela Agnew, Rachel Chew. 6 Gavin Hunt, Joyce Bennell, Julie Cattell, Anne Baguley. 7 Ian Sheppherd, Jo Tadis. 8 Mark Panayides, Amrit Bhogal. 9 Karen O’Donovan, Satish Jakhu, James Powell
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OLD RIVALS BATTLE IT OUT ON THE FAIRWAY Honours are even as annual golf match marks its 14th year at Edgbaston Club
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he annual match between the Old Hallfieldian Society and West House Old Boys was played for the 14th year at Edgbaston Golf Club. Some fine golf featured in a competitive but good-natured atmosphere followed by dinner and presentation of silverware and prizes. The honours on the day were shared and the result was especially pleasing for the OHS who have now held the trophy for three years in a row and have nudged ahead of West House by one win since the matches’ inauguration. Simon Venner (OHS) won nearest the pin while Harry Bowler(OHS) won longest drive. I
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1 George Mathieson, Peter Barnett, Nick George, Richard Venner. 2 James Barwell, Simon Venner, Robert Bulpitt. 3 Martin Green, Ted Rodgers. 4 Captains Michael Matthews and Tim Venner. 5 Robin Knapp, Hugh Edwards. 6 James Macaskill, Jonathan Carter, Tim Venner, Dominic Christie-Brown. 7 Mr P Adams. 8 Mr M Adams, Jonathan Symonds. 9 Nick Davies, Harry Bowler, Jeremy Thornton, James Barwell.
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SUPER QUIZZERS GIVE CHARITY BIG BOOST Quiz night tests business brains and raises cash for Wright Hassall’s trust usiness professionals from across the Midlands put their brains to the test and raised nearly £4,000 for charity as solicitors Wright Hassall hosted 33 teams for an annual quiz night. Victors were a team from RBS, although the main winner was the Wright Hassall Charitable Trust which benefited from £3,894 raised through entry fees and a raffle. The trust was launched in 2012 and supports charities and good causes in the area, often with which a member of staff at the firm has a close link. I
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1 Dan Worthing, Mike Divers, Tarryn Awerey, Thomas Meredith. 2 Daniel Vaughan, Peter Barnes, Lee Basson, Bill Smith. 3 Sue Turner, Karen Beresford, Giles Garratt, Robert Lee, Steve Smith. 4 Ian Frost, Dale Southworth, Sharan Athwal. 5 Nigel Steele, Elfed Evans-Jones, Russell Chapman, Alex Taylor. 6 Dan Smith, Paul O’Reilly, Brian Coleman, Adam Hiscox. 7 John Rouse, Paul Brooksbank, Andy Russell. 8 Graham Collins, Roger Tay, Neil Jones. 9 Richard Lane, Monica Macheng, Alex Robinson, John Rouse
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ASIAN TODAY MARKS 200TH ISSUE IN STYLE Newspaper celebrates publishing landmark at Arabian Nights club elebrating its 200th issue, The Asian Today hosted a special party for more than 100 guests. The night was a celebration of a publication much-loved by readers across the Midlands and in attendance were leading names from the business, media, and legal professions as well as the public. The event was held at the Arabian Nights club. I
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1 Celebrating with the Asian Birmingham Chambers of Commerce committee. 2 Ifraz Ahmed, Ninder Johal, Anita Chumber. 3 Dal Dhaliwal, Mita Mistry, Gurpreet Bachu. 4 South and City College's Mike Hopkins, Steve Dourass. 5 Guests. 6 Kaviter Parmar, Pav Shergill. 7 Amrik Singh, Waheed Saleem and colleague. 8 Aisha Farooq, Indi Deol and friends. 9 Sunny & Shay with Ifraz Ahmed, Anita Chumber. Photography by Jas Sansi
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CHAMBER HOLDS BIG NETWORKING EVENT Also marks Feast of Breaking the Fast which signals the end of Ramadan he Asian Business Chamber of Commerce held a major networking event which also marked the celebration of Eid ul Fitr, or Feast of Breaking the Fast, signalling the end of the holy month of Ramadan. Held at the National Conference Centre, it was attended by 250 business people. Speakers included Andrew Mitchell of RBS West Midlands who talked about the challenges faced by family enterprises. The event was sponsored by Talent Match, which helps long-term unemployed young adults find jobs, Mahirs and the National Conference Centre. I
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1 Steve Brittan, Dee Kundi, Waheed Saleem, Rozeena Mahatay. 2 Iqbal Mohammed, Lubna Laheria, Sarfarz Hussain. 3 Zaheer Afzal, Greg Lowson, Paul Faulkner, Rachel Northam, Saqib Bhatti, John English, Daina Anderson, Tracey O’Brien, Waheed Saleem, Andrew Mitchell. 4 Bina Sitaram, Shamus Mahmood, Rachel Northam. 5 Raaj Shamji, Cllr Waseem Zaffar, Anjum Khan, Dr Mashuq Ally. 6 Corabeth Pearsall, Zara Goodwin, Laura Davies, Anita Champaneri. 7 Jonathan Carter, Richard Parks. 8 Caroline Anson, Lorraine Frances. 9 Angela Irvine, Susan Sanhi, Indi Deol, Charanjit Kaur, Ash Chowdhury. Photograph by Jas Sansi
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BIRTHDAY JOY FOR JODIE AND HER TEAM More than 200 business professionals join JC Social Media’s anniversary party irmingham’s business community turned out in force to celebrate JC Social Media’s fourth birthday. More than 200 professionals joined Jodie Cook and her team of social media managers at Bar Opus at One SnowHill, the latest addition to the Opus family. Jodie said: “It’s great to have so much support from fellow professionals and it’s the perfect way to start year five!” I
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1 The JC Social Media team. 2 Sandra Benbow, Andrew Ward, Julie Stonall. 3 Kwan Cheung, David Glenwright, Iran Hayer. 4 Matthew Southall, Andy Bull, Paul Painter, Nigel Evans, Ravina Kumari. 5 Alex Perrins, Paul Painter, Rick Grain, Jodie Cook. 6 Amy Bird, Sam Marchant, Jeremy Walker, Daniel Bridgewater. 7 Daniel Thompson, Mike Bandar, Jeremy Walker. 8 Zeeshan Masood, Calum Nisbit, Joan Cagney, Salima Mawji, Rob Bhol, Anita Chopra. Photography by iOne Photography
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BEEFY TOASTS FINE WINE AND CRICKET England legend Sir Ian Botham hosts a special evening at Hotel du Vin ir Ian Botham took time out from the Ashes test match at Edgbaston Stadium to host an evening of fine wine, food and cricketing tales at Hotel du Vin. Among the bottles consumed by guests were those bearing labels carrying Sir Ian’s own name, together with that of fellow England cricketing great Bob Willis and Australian wine producer Geoff Merrill. A mutual passion for their respective professions, cricket and wine, drew them together during the English tour of Australia in 1978. They have since collaborated to produce a range of Botham Merrill Willis wines. I
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1 Matt Kinnes, Sir Ian Botham. 2 Conrad Bruton and guests. 3 Yasmin Patel, Jitesh Patel, Ian Fairclough, Ewan Maclean. 4 Bill Dixon, Ian Cross, Jonny Gray. 5 Angie Hopson, Isabel Haden, Debbie Cosnett. 6 Terry Dickson, Richard Smith. 7 Colin Rodreguez, Yasmin Patel, Chris Cook. 8 Matt Rose, Gary Newbon.
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WHAT: Vincent & Flavia: The Last Tango WHEN: 22 to 26 September WHERE: Birmingham Hippodrome, tel 0844 338 5000 www.birminghamhippodrome.com The nation’s favourite Strictly Come Dancing stars in their ultimate farewell show. After 20 years of dancing together Simone and Cacace have created their most moving production yet as they prepare to dance in their final ever show.
WHAT: BikeFest
WHAT: Jocelyn Brown
WHEN: 13 September
WHEN: 21 October
WHERE: Eastside City Park
WHERE: Jam House, tel 0121 200
www.birminghambikefest.com
3030 www.thejamhouse.com
A free, family-friendly festival celebrating all things cycling. Suitable for all ages and abilities there’ll be some awesome bike stunt performances from Action Sports as well as ‘havea-go’ stunt sessions and a kid’s Strider Adventure Zone.
With an illustrious career spanning from the mid-Seventies, this legendary American dance diva is renowned for her powerful soul-shaking voice. The unforgettable line ‘I’ve Got The Power’ from the Snap! hit and the sentiment and strength of her Somebody Else's Guy exemplify the dance floor memories of a generation.
WHAT: Pink Ball At The Hall WHEN: 3 October WHERE: Nailcote Hall, tel 02476 466174 www.nailcotehall.co.uk
WHAT: Leamington Food Festival WHEN: 5 and 6 September WHERE: Royal Pump Room gardens, tel 01926 470634 www.leamingtonfoodfestival.co.uk Around 150 stalls will showcase the very best in local food and drink with demonstrations, master classes and entertainment for all.
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This wonderful annual event celebrates a night of nostalgic hits from the Eighties. This year featuring the awesome five-piece band, The 80’s Experience. Always a cracking night and a sell-out event that raises funds for breast cancer research. Just remember to wear something PINK!
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WHAT: Mark Thomas – Trespass WHEN: 23 and 24 September WHERE: Mac Birmingham, tel 0121 446 3232 www.macarts.co.uk Combining his usual mix of theatre, stand up, activism, a dash of journalism and dollop of mayhem, Mark Thomas returns to Birmingham with another awesome solo show.
WHAT: Shappi Khorsandi: Because I’m Shappi… WHEN: 26 September
WHAT: Horse of the Year Show
WHERE: Palace Theatre Redditch, tel 01527 65203
WHEN: 7 to 11 October
www.redditchpalacetheatre.co.uk
WHERE: Genting Arena, tel 0844 338 8000
The star of Live At The Apollo, Michael McIntyre’s Comedy Roadshow, and Have I Got News for You is back with a brand new show reflecting on the good things in her usual haphazard and effortlessly funny way with a razor sharp wit.
www.ticketfactory.com Once again the arena will be transformed into an equestrian utopia filled with world class entertainment. Spread across five days you can experience thrilling competition, breath-taking displays and spectacular horsemanship.
WHAT: Retro Truck Show WHEN: 12 and 13 September WHERE: Heritage Motor Centre, tel 01926 641188
WHAT: At Home with Vanley Burke
www.heritage-motor-centre.co.uk
WHEN: Until 27 September
This fantastic show of modern classic trucks is back for 2015 and features more than 350 of the best modern classic trucks manufactured between 1960 and 2000. There’s also a large indoor model show and some trade stands.
WHERE: Ikon Gallery, Brindleyplace, tel 0121 248 0708
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www.ikon-gallery.org Referred to as the godfather of black British photography, this unique exhibition from Birmingham-based artist Vanley Burke sees the entire contents of his flat in Nechells transported to Ikon’s main exhibition.
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WHAT: The Chung Ying walk WHEN: 17 September WHERE: Chung Ying Gardens, email events@chungying.co.uk WHAT: The BIG Chris Barber Band WHEN: 25 september WHERE: Town Hall, box office 0121 345 0600
Following last year’s awesome inaugural event, the CY walk returns. Enjoy food, cocktails and entertainment while exploring the heritage of the Chinese Community. All in aid of the Birmingham Big Art project.
www.thsh.co.uk Quite simply Barber is an icon of traditional jazz in Europe. The Big band has evolved into a richly textured eight-piece group, blending brass, reeds, and electric guitar into a unique and unmistakable mix of blues and jazz. This should appeal to both the aficionado and the newcomer.
WHAT: The Great British Food Festival WHEN: 12 and 13 September WHERE: Ragley Hall, www.greatbritishfoodfestival.com The recipe for the weekend includes a large serving of hot food, real ale and wine bars, a dash of craft and gift stalls, lots of activities for children with lashings of excellent live music. Also a chance to see Great British Bake Off finalist Luis Troyano in action...
WHAT: Morris Minor Owners’ Club WHEN: 26 September WHERE: Coventry Transport Museum A wonderful opportunity as the MMOC drop into town to show off their loveable Moggies. Bring your cameras with you and have a chat with the owners as you enjoy the display of these wonderful great British classics.
WHAT: King Charles III WHEN: 4 to 19 September WHERE: Birmingham Rep, tel 0121 236 4455 www.birmingham-rep.co.uk The Queen is dead. After a lifetime of waiting, the prince ascends to the throne. A future of power. But how to rule? Following its critically-acclaimed West End run, Mike Bartlett’s Olivier Awardwinning new future history play comes to The REP.
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WHAT: Swan Lake WHEN: 28 September to 6 October WHERE: Birmingham Royal Ballet at the Birmingham Hippodrome, www.brb.org.uk Ballet’s greatest love story returns in Birmingham Royal Ballet’s lavish production. This romantic fable of ill-fated passion, powerfully illuminated by Tchaikovsky’s legendary score, is an unforgettable experience.
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WHAT: Birmingham Independent Food Fair WHEN: 12 and 13 September WHERE: Millennium Point, www.bhamindfoodfair.co.uk Now extended to two days, the fair features a host of local independent food and drink businesses, from restaurants to street food traders and drink merchants, along with live music from local artists.
WHAT: The Bluetones WHEN: 26 September WHERE: O2 Academy Birmingham, tel 0121 622 8250 www.o2academybirmingham.co.uk As a huge part of the Brit Pop era, the Bluetones promise a sensational set of shows this autumn as they plunder their incredible body of work one more time, playing their most popular songs.
WHAT: Diana Krall - Wallflower World Tour WHEN: 28 September WHERE: Symphony Hall, box office 0121 345 0600 www.thsh.co.uk The five-time Grammy-winning jazz pianist and vocalist brings her world tour to Brum and takes in popular classics from the Mamas and the Papas’ California Dreaming to more recent gems such as Crowded House’s Don’t Dream It’s Over.
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WHAT: One Direction: On The Road Again Tour WHEN: 10 to 12 October WHERE: Barclaycard Arena, tel 0844 338 8000 www.theticketfactory.com The world’s biggest pop act are coming home, giving fans the chance to see the band perform songs from their brand new album FOUR for the first time alongside all their much-loved hits.
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IN THE CITY The terracotta buildings of the Business District, the canals of Brindleyplace and the wonderful St Paul’s Square. There’s so much to like here!
TELL US ABOUT YOURSELF I am Suzanne Barnes, founder of interior design consultancy SBDP Ltd which celebrates its 20th anniversary in October. My business is varied and exciting which keeps us fresh. We’ve worked in some fabulous houses and buildings over the years and have been involved in television, teaching and writing about interior design too. You wouldn’t survive long in this industry without commitment, so everybody here really cares. We’re a small business and while at one time architects turned to larger design practices, that’s not the case anymore. HOW DO YOU GET INTO TOWN? We are based in Edgbaston and I live just up the road in Harborne. Because I need my car for site visits and client meetings I drive, although I have been known to walk occasionally!
IS BRUM A GOOD PLACE TO WORK IN? It’s a great city to work in and we’ve managed to ride out two recessions successfully here. Our work is very varied – one of the reasons we’ve survived – so we have many local domestic clients, both homeowners and developers, plus we work for the University of Birmingham and we have designed numerous offices, hotels and restaurants. Everything is on our doorstep which is a huge bonus.
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COFFEE BREAK? We have fabulous offices so going offsite for a meeting is rare, however when we do, a short walk round the corner to the Highfield is perfect. LUNCHTIME? If we’re taking clients out to lunch we like to show off our work, so we take them to Opus Restaurant, Opus Bar or Café Opus for which we designed the interiors. The food’s great as well as the interior! If it’s a normal day in the office, we get so engrossed in our work that sometimes we don’t stop. It’s a packed lunch at the desk or we gather in the front studio for a bite to eat and a breather. Occasionally I say sod it and we all head to the Highfield.
Design boss Suzanne Barnes
HOW'S THE COMMUTE? If I leave home before 7.45am or after 9am it’s fairly swift. The business was first based in the Custard Factory and then the Jewellery Quarter before moving to Edgbaston six years ago.
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POWERWALKING? The grounds of the University of Birmingham have a fabulous sculpture trail and I can visit one of my favourite places, the Barber Institute.
WHERE'S YOUR FAVOURITE PART OF THE CITY? There are so many – from the terracotta buildings of the Business District, the canals of Brindleyplace to the wonderful St Paul’s Square. There’s so much to like. AFTERWORK PINT? I love trying out new bars in the city when they open, and there have been a lot this year. However, I do tend to drink mainly in the Junction pub or the New Inn in Harborne. I do like to have a quick beer with colleagues after work.
HOW CAN THE CITY BE MADE BETTER? Connecting the city would be the main improvement – the trams are coming! Also, to make the pedestrian journey from one side of the city desirable and safe would make a big difference. I
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