bouldercornerbar

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Small Plates  Organic Mixed Greens 6

celery ribbons, dried cranberries, crispy sweet potato, apple cider vinaigrette  Caesar Salad 7

shaved parmigiano-reggiano, garlic croutons, …add marinated white anchovies 1.50

(happy hour sized Caesar for 6)

 Roast Beet & Arugula Salad 9

chèvre, almonds, orange dressing Pear Salad 9

curly endive, radicchio, prosciutto bits, candied pecans, warm chèvre crostini,

Draft Beers

maple balsamic vinaigrette  Roasted Chicken Gumbo 6

Batch 19 „Pre-Prohibition Lager‟ 4.25

andouille sausage, basmati rice, cornmeal fried okra

Left Hand „Milk Stout Nitro‟ 5.00

blue cheese dressing, 7 pieces

Boulder Beer „Sweaty Betty‟ Blonde Wheat 4.25

 Boulderado Clam Chowder 6

OsKar Blues „Yella Pils‟ 4.25

 French Onion Soup 6

Avery „Ellie‟s Brown‟ 4.50 Stella Artois 4.75

 Spicy Chicken Wings 7

traditional recipe with dill drop biscuits french bread croutons, gruyere  Grilled Asparagus 9

crisp polenta, Hazel Dell mushroom vinaigrette, gorgonzola, prosciutto

Asher „Tree Hugger‟ Organic Amber 5.00

 Stuffed Piquillo Chiles 9

Lagunitas IPA 4.75

Pork Carnitas Empanadas 9

Beer of the Day 3.00

Bottled Beers Deschutes Black Butte Porter 4.00 New Belgium „Fat Tire‟ 4.00

house-made Merguez sausage, seared greens, butternut squash, olives, harissa drizzle sweet potato, poblano, pepitas, ancho chile sauce Pan Seared Lump Crab Cake 12

black eyed pea relish, charred tomato aioli Roasted Cauliflower “Gratin” 8

goat cheese fondue, breadcrumbs, capers, lemon gremolata

Coors/Coors Light 3.00

Sides

Bud/Bud Light 3.00 Corona 4.00 Amstel Light 4.00 Bard‟s Gluten Free 4.50 Guinness Draught Can 5.00 Chimay Bomber 16.00 -Ask your server about additional beer specials

We Proudly Serve Colorado Beers

Herb Spätzle 5

Hazel Dell mushrooms  Brussels Sprouts 5

bacon, maple brown butter  Seared Organic Greens 4

roasted garlic  Sweet Potato Fries 4

sriracha aioli Duck Fat Fries 5

herbs, sea salt, parmesan Sautéed Spaghetti Squash 5

toasted pumpkin seeds


Big Plates  1/3 Pound Angus Hamburger 7

Desserts

smoked onion BBQ, choice of fruit, fries, or sweet potato fries …add cheese, avocado, bacon, onions, or sautéed mushrooms .50 each

Raspberry Red Velvet Torte 7

 Grilled Salmon Sandwich 10

S’More Tart 8

red onion marmalade, spinach, horseradish aioli, choice of fruit, fries or sweet potato fries

house-made marshmallow, bittersweet chocolate ganache, Madhava honey

Italian Meatball Sub 9

pork meatballs, house-made mozzarella, marinara, pepperoncini choice of fruit, fries or sweet potato fries

coffee ice cream, raspberries

 Flourless Chocolate Cake 8

 Roast Turkey BLT 9

sea salt, crème fraiche, warm caramel sauce, caramel ice cream

on sour dough with herbed mayo, choice of fruit, fries or sweet potato fries

Pumpkin Cheesecake 8

 Prince Edward Island Mussels 10

cranberry blackberry compote, gingerbread cookies, maple pepitas

cava, garlic, herbs, capers, grilled bread (happy hour sized mussels for 6)

Apple Tart Tatin 7

vanilla bean ice cream

Gold Potato Gnocchi 10

Pecan Brown Butter Blondie 7

butternut squash, Brussels sprouts, sun-dried tomatoes, mushroom, sage, parmesan broth

banana sherbet, bourbon toffee sauce

 Nachos 9

choice of a single scoop With matched garnishes

flour chips, cheese, pico de gallo, avocado, pintos, chipotle crema …add pork carnitas or chicken 2 (happy hour sized nachos for 4)  Artisanal Cheese Plate 14

 House Spun Ice Cream & Sorbet 4

 Belgian Chocolate Liqueur Truffle 1.50

Bavaria blu, Haystack Mt. Sunlight, MouCo Camembert, seasonal fruit & quince paste (available for 10 during happy hour)  Grilled Red Trout Fillet 15

french green lentils, bacon, wilted spinach, sherry vinegar reduction  Rocky Jr. Chicken Breast 17

smashed sweet potatoes, seared greens, peperonata, smoked tomato jus

 Happy Hour Every Day from 3-6 pm

 Blackened Flatiron Steak 17

sweet potato frites, creole mustard “sofrito”  Chef’s Seasonal Composed Vegetable Plate 15  Available Gluten Free 18% gratuity added to parties of 8 or more.

Please notify your server when placing your order if you would like separate checks.

Chef/Proprietor: John Platt Chef: Shawn Murrell / Sous Chef: Rethe Schiffhauer

40% off all Wines, Select Small Plates, Appetizers & Salads $3 Beer Of The Day $4 Well Drinks


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