Starters & Small Plates Shrimp Scampi flambé tableside with cognac, garlic, leeks, tomato, smoked paprika herb butter $16.95
Cheddar & Apples aged Vermont white cheddar cheese, Granny Smith apples, nuts, dried fruits $7.95
Charcuterie and Cheese Board cornichons, mustard, nuts, grapes, grilled bread $10.95 French Onion Soup wood-stone oven baked with cave-aged gruyere $6.95 Jill’s Bistro Tots truffle aioli, reggiano cheese $7.95 Escargots half a dozen shells, garlic butter $12.50 Jill’s Green Salad organic baby greens, tomatoes, herb vinaigrette $6.95 Baby Spinach and Warm Goat Cheese Salad roasted shiitake, pancetta, tomato, sunflower seed vinaigrette $10.95
900 Walnut Salad organic greens, candied walnuts, pears, grapes, hazelnut vinaigrette $7.95
Iceberg Wedge bacon, scallions, tomatoes, blue cheese dressing $8.95 Caesar Salad prepared tableside, heart of romaine, garlic croutons, anchovies, reggiano cheese $11.95
Pastas Market Organic Carnarolli Risotto based on the harvest of local farmers $14.95
Spaghettini Pomodoro crushed tomato basil sauce $13.95 Rigatoni Bolognese porcini mushrooms, spicy Sicilian sausage Bolognese $16.95 Lobster & Ricotta Agnolotti lobster, spinach, tomato, garlic $19.95
Entrees Filet Mignon Diane flambé tableside, truffle mashed potato, perigourdine sauce $36.95 Natural Chicken Breast creamed spinach, fingerling potatoes Lyonnaise $18.95 Berkshire Pork Chop creamy organic Anson Mills polenta, roasted apples, cipolini onions, calvados sauce $24.95
Duck à l’Orange “Two Ways” skillet roasted breast and braised leg, Grand Marnier sauce $25.95
Steak au Poivre New York steak, hand cut Kennebec French fries, peppercorn sauce $29.95
Angus Beef Ribeye Vermont cheddar and truffle mac & cheese $31.95 Mustard Crusted Rack of Colorado Lamb roasted garlic Yukon potato, tomato provençal $32.95
Spice Rubbed Salmon Fillet Toohey Farm vegetable medley, citrus sauce vierge $23.95
Dover Sole Meunière deboned and served tableside, spinach gratin $36.95
Sides $4.25 Mashed Potatoes Fingerling Potato Lyonnaise White Cheddar and Truffle Mac & Cheese Hand Cut Frites
Citrus Asparagus Creamed Spinach Sautéed Mushrooms Toohey Farm Vegetable Medley
900 Walnut Street ~ Boulder, CO ~ 80302 ~ 720-406-7399 ~ ww.jillsdining.com