BBQ SANDWICHES Order it “Elvis Style”—slaw on the sandwich, no charge. Also available—pickles, onions and jalapeños.
The Pig Pile (our specialty)
$5.60
KT’s best seller. A heap of tender pulled pork on a fresh baked roll, brushed with Kirk’s Memphis Sauce. Oink!
Big Bird
$5.60
Smoked chicken pulled from the whole bird, chopped and piled up on a roll, then dabbed with Tricia’s Texas Sauce.
Texas Beef Brisket
$6.15
PORK RULES!
BBQ pork shoulder is the King in Memphis (besides Elvis) and is our specialty—slow smoked, rich and tender. Mmmmmm!
VALUE COMBOS Mike’s Basket
Hot Link
Our signature best-seller. Your choice of BBQ sandwich—pork shoulder, chicken, brisket or hot link—plus two side orders and a drink. (Add 50¢ for brisket.)
A spicy hot pork and beef sausage sliced up and piled on a bun. Cool it down with a bit of slaw at no extra charge.
Light Sandwich
$4.25
Less meat, less money! Your choice of pork, beef, chicken or hot link. (Add 40¢ for brisket.)
SIDES
Red Skinned Mashers Kirk’s Killer Beans Cole Slaw Chips Brownie
$1.60
1/2 Hot Link Mini Key Lime Pie
$1.85 $1.85
Drinks
$1.65
Soft Drinks, Lemonade and Iced Tea
Add a drink for just 90¢.
June Bowl Small $6.50, Large $9.25 A big hit with our customers, your choice of meat(s), side(s) and sauce layered up like a BBQ parfait. (Add 50¢ for brisket.)
Jack’s BBQ Salad
$6.50
Fresh greens topped with BBQ chicken, croutons and smoked corn, sweet peppers & tomatoes. Served with choice of BBQ ranch or tangy honey mustard dressing.
Saves you about a buck!
Too-tender-to-slice smoked brisket piled on a fresh bun and slopped with Tricia’s Texas Sauce.
$5.60
BOWLS & SALADS
Joe’s Rib Basket
$11.00
A pile of meaty and tender St. Louis style pork spareribs served with your choice of two sides and a drink.
Amy’s Light Basket
BBQ TO GO
$9.30
$6.80
Your choice of a light BBQ sandwich— pork shoulder, chicken, brisket or hot link—plus one side order and a drink. (Add 40¢ for brisket.)
LET US CATER FOR YOU! www.KTsBBQ.com
Family Picnic Pack
$28.00
Serves 4 to 5 people, saves $4! Choice of 1¼ pounds of meat (mix and match), 2 pints of side orders, buns, sauce and brownies for dessert. Nice! (Add $1 for brisket.)
Meat by the Pound (or ounce) Pork Shoulder & BBQ’d Chicken Beef Brisket
$13.50 $14.50
(A pound serves 3-4 people.)
St. Louis-Style Spareribs $14.00/lb. Dry rubbed, slow smoked, lean and tender. KT’s doesn’t mess around with puny “baby back ribs”—we use a larger, meatier rib that comes lean and gets tender during its three hour visit to the pit. They’re the best! (A pound serves 1-2 people.)
Red Skinned Mashers, Kirk’s Killer Beans, Slaw & Extra Sauce ½ Pint $2.50 Pint (serves 3-4 people) $4.50 Quart (serves 6-8 people) $8.00 Gallon $28.00