Appetizers
Country Patè House made duck liver patè with toast points & garnish
$9
Tomato Caprese Fresh mozzarella, basil, extra virgin olive oil & balsamic syrup
$9
Escargot L’Atelier Green herb butter garlic, gorgonzola & charred bread
$9
Moules Bouillabaisse $9 Delivered fresh daily - very special bouchot mussels in lobster tomato broth Tuna Carpaccio Brushed with sweet soy-sesame vinaigrette & wasabi
$12
Soup & Salad
Sandwiches & Omelettes The Ham & Cheese Sandwich Prosciutto crudo & gruyere cheese
$11
The BLT Sandwich Bacon, tomato & butter lettuce
$11
The PLT Sandwich Pork, lettuce & tomato
$11
Vegetarian Omelette Mushrooms, tomatoes, spring vegetables & gruyere
$10
Ham & Cheese Omelette Prosciutto crudo & gruyere cheese
$10
Meats & Pasta
Steak Au Poivre Char broiled with shallots, peppercorns & veal demi glace
$16
Chicken Penne Pollo Sautéed with pesto sauce & pine nuts
$11
Salmon Caper Berries Roasted salmon with lentils & beurre blanc
$13
Soup of the Moment Soup made fresh daily
$6
Boulder Greens With house vinaigrette
$6
Vegetarian Gourmand Seasonal vegetables
$12
Classic Caesar A classic
$6
Coq Au Vin Blanc Chicken breast roasted in white wine with garlic & shallots
$11
Louisiana Shrimp & Rice Roasted shrimp in red spices with rice
$13
Smoked Salmon Penne With alfredo vodka sauce & fresh chives
$12
Lobster Ravioli House made with a light alfredo sauce & basil
$12
Pork Jambon Saltimbocca Scaloppinis of pork with sage, prosciutto & gruyere au gratin
$12
Capellini Fruit de Mere Tomato, basil & a touch of cream
$13
Lobster Risotto Italian aborio rice with lobster
$12
Salad Specialties
Tuna Niçoise Olive poached tuna with arugula, tomatoes, egg, potatoes & olives
$16
Smoked Trout From Sun Valley, Idaho with capers, onion, egg & horseradish cream
$13
Avocado & Crab Fresh peeky toe crab with lemon & crème fraiche
$13
A 20% gratuity will be added to parties of five or more