Bar Manager at Louie London

With now more than 20 years of experience in the London and UK beverage industry, Renaud started at Quo Vadis where he learned his craft and quickly took the lead. He then specialised in re-launching outof-breath spaces by rejuvenating their o er. Later directing openings and new concepts earned him nominations in several award ceremonies, including Tales of the cocktail top ten Restaurant cocktail bars.

8 years ago, Renaud began a new journey as Bombay Sapphire UK Ambassador. During 5 years, he rebuilt both the advocacy platform and educational content with an emphasis on bespoke content for each segment of the on-trade. As part of the several global programmes created, he initiated the Bombay Paint and the Glasshouse Project.

Renaud is now at the helm of the beverage at Louie London, a fine dining restaurant and cocktail bar in Covent Garden.