BAHAMIAN ROYALTY
THE QUEEN CONCH Tossing conch salad
“Scorched” (Bahamian vernacular) which means “to score” or scratch the surface of the conch which tenderizes the flesh, making it easier to eat.
Conch fritters
Crack conch served with a sauce by ‘Conch N’ Cone’
By Shavaughn Moss Photographs courtesy of L. Roscoe Dames II, Shavaughn Moss and Nikia Wells The beauty of the conch shell shines with its multiple shades of colour
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up and away
