MARKE T STUDY INSPIRED LIVING
FOOD & DESIGN
LE JARDINIER I
n a sunny corner in the heart of Midtown Manhattan, Le Jardinier may sit below sky-high, glistening skyscrapers, but inside the verdant, plant-filled interior, you get transported somewhere else. The modern, vegetable-forward restaurant, overseen by Michelin-starred Chef Alain Verzeroli, who worked for the late iconic French Chef Joël Robuchon, has one goal and it’s to make sure that visitors “experience the real taste of in-season ingredients, in a comfortable and stylish setting, and to feel light, yet satisfied when they leave.” Photographed and Written by Alison Engstrom
left to right Chic bar stools lined in a row; a view of the dining room.
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