PIGPRODUCTION
ECUADOR HAS INCREASED ITS PIG PRODUCTION IN THE LAST 15 YEARS
LETTER
The Spanish pig sector has started the year with signi cant challenges, such as adapting to the new animal welfare regulations in the fattening phase, improving the image we project, and sustainability. In this Rotecna World, we address the need to properly communicate the good practices of farmers to avoid speculation about animal welfare on farms.
In the business eld, this March, we will once again be present at FIGAN Zaragoza, the model fair for the Spanish livestock sector. Once again, we will have a large exhibition area where national and international visitors will be able to see the wide range of Rotecna’s equipment and learn about the brand’s latest technological developments.
At FIGAN, we will present the Bodycheck, an individual electronic feeding system that implements arti cial intelligence to set up feeding curves based on the body condition of each sow by imagery; the new Sensoritronic family, with a wide range of sensors that provides the farmer greater peace of mind, with real-time warnings if any parameter of the farm is outside its typical values; and nally we will show how the Rotecna Cloud works, centralizing the data of all the brand’s electronic products.
We are in Hall 8, booth D-E/9-12 and look forward to meeting our customers and visitors again at the trade fair. See you at FIGAN 2025!
Antonio Pinos, CEO, Rotecna.
March 2025
CONTENTS
4. Rotecna News
Rotecna participates in the main events of the pig sector.
6. Something About
The Procession of the Sorrows of Bellpuig.
8. Technology
Sensoritronic, remote monitoring of environmental and consumption parameters at your fingertips.
12. Global Pig
Francesc Gutiérrez: “Working with Dositronic G in gestation gives you a lot of peace of mind”.
14. Future News
Gemma Ticó: “Despite what we think, consumers don’t see us. That’s where we have a big problem”.
18. Pig Production in...
Ecuador has increased its pig production in the last 15 years.
Rotecna World
Director: Antonio Pinos.
Editor: Francisco García, Tamara Lombardo.
Translation: Sam Smith.
Print: Imprenta Barnola.
L-41-2007
Rotecna's World's editors accept no liability for contributor's opinion.
DIGITAL VERSION /issuu.com/rotecnapress
ROTECNA PARTICIPATES IN THE MAIN EVENTS OF THE PIG SECTOR
In our commitment to promote innovation and strengthen our presence in the international market, we have participated in some of the most crucial events in the pig sector during the first months of the year. Thus, we have been present at the Iowa Pork Congress (USA), AMVECAJ 2025 (Mexico) and the Minnesota Pork Congress (USA), key events where we have presented our latest technological solutions for pig production. These fairs have been the perfect setting to set up contacts with professionals in the sector, learn about new trends and show our latest advances in artificial intelligence and IoT applied to the management and feeding on pig farms.
Iowa Pork Congress
Part of Rotecna’s sales team travelled to the United States last January to participate, together with our distributor in the country, in
We have been present at the Iowa Pork Congress (USA), AMVECAJ 2025 (Mexico) and the Minnesota Pork Congress (USA).
the Iowa Pork Congress. This event combines business with training and meetings between pig production professionals.
During the fair, Rotecna presented some of the brand’s main innovations to the North American market, which use artificial intelligence and IoT technology in their equipment. Thus, among other products, the operation of the Bodycheck system was shown, which implements the detection of the body condition of females by artificial vision to the individualised electronic feeding of sows housed in a group, which is now autonomous.
AMVECAJ 2025, Mexico
AMVECAJ celebrated its 31st edition from February 5 to 7. The Mexican Congress is consolidated as the ideal meeting event for professionals in the pig sector, a place to present and discuss new practices for animal welfare control and the sector’s future challenges. AMVECAJ also allows different companies in the industry to present their latest developments.
Rotecna was proud to be present at this prestigious event alongside our distributor in Mexico. Throughout the congress, we
Rotecna at the Iowa Pork Congress. Photo: Rotecna.
engaged with industry professionals, farmers, and key decision-makers, fostering valuable connections and strengthening our presence in the region. These interactions allowed us to better understand the specific needs of the Mexican market and reaffirm our commitment to providing high-quality solutions tailored to the sector’s demands.
Minnesota Pork Congress
With the goal of strengthening the presence of Rotecna products in the United States, after attending the Iowa congress, we continued our journey, heading to the Minnesota Pork Congress. This key industry event serves as both a trade show and an educational platform, featuring numerous exhibitors and insightful seminars that address current challenges and advancements in the pork industry, both in North America and globally.
Engaging with farmers, producers, and experts at the event allowed us to better understand the specific needs of the U.S.
Rotecna was present alongside our distributor in the region, showcasing our extensive range of innovative solutions designed to enhance efficiency and sustainability on pig farms. From advanced feeding systems to modern farrowing and weaning equipment, our products were well received by professionals seeking cuttingedge technology for their operations.
Engaging with farmers, producers, and experts at the event allowed us to better understand the specific needs of the U.S. market while
reinforcing our commitment to delivering highquality equipment tailored to the evolving demands of pig production. Participating in these industry gatherings not only strengthens our brand’s visibility but also fosters valuable connections that drive growth and innovation in the sector.
Upcoming events
From March 12 to 14, we will travel to Bangkok, Thailand, to participate in VIV Asia. Asia’s most important trade fair for livestock production, animal husbandry, and related sectors will be held in Hall 2, Stand 2690.
On the other hand, between March 25 and 28, we will be in Zaragoza to attend the 17th edition of FIGAN, the International Fair for Animal Production. This event has established itself as essential for professionals and companies, standing out for its commitment to innovation, development and technology. FIGAN represents an ideal platform for presenting equipment and products in the sector. You will find us in Hall 8, D-E Street, numbers 9-12.
Rotecna team at AMVECAJ. Photo: Rotecna.
SOMETHING ABOUT
THE PROCESSION OF THE SORROWS OF BELLPUIG
Image of one of the six steps of the procession.
The Procession of the Sorrows of Bellpuig, known as the “Magna Processó Penitencial,” is a religious and cultural event that has lasted for more than 300 years in this town in the Urgell region of Catalonia. This celebration, which takes place on the Friday before Palm Sunday, marks the beginning of Holy Week in the area and stands out for its solemnity, community participation, and deep historical roots.
Origins of the Congregation
Devotion to the Virgin of Sorrows in Bellpuig dates back to the seventeenth
This is a religious and cultural event that has lasted for more than 300 years in this town.
century when the Marian brotherhoods began to expand throughout Catalonia. In this context, on September 15, 1690, the Congregation of the Sorrows of Bellpuig was officially founded, as stated in the founding bull preserved by the entity. Although the congregation’s original documents were lost during wars, this bull is key evidence of its existence.
At the end of the seventeenth century, the influence of the Order of the Servites and the rise of the brotherhoods in the Crown of Aragon favoured the consolidation of this
devotion in Bellpuig. A key moment in its history was the testamentary disposition of Valerià Guargues, a local merchant who stipulated in his will the celebration of a solemn mass in honour of the Virgin of Sorrows. Thus, on January 2, 1699, the will executors established a mass with a deacon and subdeacon, accompanied by organ and choir, to be held on Passion Sunday in the parish church of San Nicolás de Bellpuig. This act consolidated the festivity and its procession as central events in the community’s religious life.
Evolution of the Procession
Over the centuries, the Procession of Sorrows has undergone various transformations, adapting to social and cultural changes but always maintaining its devotional essence. Currently, the procession consists of six
steps that represent significant moments of the Passion of Christ, especially those related to the sufferings of the Virgin Mary. These steps are the Prayer in the Garden, Jesus of Nazareth, the Encounter, the Calvary, the Piety and the Virgin of Sorrows. Each of them is carried by members of different neighborhoods of Bellpuig, reflecting the community involvement in the organisation and development of the event.
A distinctive element of the procession is the participation of the “Armats,” groups of people representing Roman soldiers who, with their clothes and marches, add solemnity to the route. Also, the procession has the presence of “capellanets” and “blanquets,” children dressed in tunics that symbolise purity and innocence who accompany the different steps. The Bellpuig Municipal Music Band also plays a fundamental role, providing the musical accompaniment that makes it more emotional.
Cultural and Religious Significance
The Procession of Sorrows is a manifestation of faith and a cultural expression deeply rooted in Bellpuig’s identity. The festival has been declared of regional interest, and every year, thousands of people, both locals and visitors, gather to witness and participate in the scheduled events. The community is involved in preparing the procession, adorning the streets and balconies with flags and banners and ensuring that every detail contributes to the splendour and solemnity of the celebration.
In addition to the procession, the festivity includes other significant events, such as the Mass celebrated in the parish of San Nicolás and the Valeri Serra i Boldú Literary Awards for Popular Culture award ceremony. These
awards, which bear the name of an outstanding folklorist born in the region, recognise works dedicated to studying and promoting Catalan popular culture, thus reinforcing Bellpuig’s commitment to preserving and disseminating its traditions.
Among the most significant religious acts, the Septenary in honour of the Virgin of Sorrows stands out. For seven days before the feast, masses are celebrated in the parish of San Nicolás, focused on the meditation of Mary’s seven sorrows. This site, deeply rooted in the community, is a spiritual preparation for the procession and a moment of recollection and reflection for the faithful.
The Procession Today
The Procession of Sorrows continues to be a model in Catalonia’s celebrations of the Holy Week. Despite the challenges that may arise, the community of Bellpuig has shown an admirable ability to keep this centuries-old tradition alive, adapting it to modern times without losing its essence. The participation of the new generations ensures the continuity of the procession, guaranteeing that this cultural and spiritual legacy lasts over time.
The “Armats” accompany the procession.
Technology
SENSORITRONIC
Installing sensors on pig farms represents a signi cant advance in livestock production. The possibility of remotely monitoring the leading environmental indicators and feed and water consumption entails signi cant bene ts that imply a substantial increase in productivity and cost reduction.
On the one hand, we can monitor that the parameters are within the planned boundaries, adjust the equipment and systems according to them, and set alarms in case variations are detected to be able to check what causes them and avoid problems and losses. In addition, if we have the data in the cloud, we can give access to it to whomever we want, wherever they are, through any device connected to the internet.
On the other hand, this reliable and automatically generated data can be analysed to predict technical, productive and animal health problems. We can even cross-reference them with other data, such as productive performance,
economic, and climatological. So, we managed to gain total control of production and the main parameters that affect animal performance and production costs: predicting yields, detecting areas for improvement, increasing the efficiency of equipment, systems, and processes, etc. The tools to achieve this control are many and increasingly affordable, thanks to the implementation of artificial intelligence and other data processing techniques.
One key to the success of these systems is their ease of implementation and use. It is key that the equipment can be installed, so it must be wireless and autonomous. They must include
REMOTE MONITORING
OF ENVIRONMENTAL AND CONSUMPTION PARAMETERS AT YOUR FINGERTIPS
both the power supply and the communication system. At the same time, they must be economical, reliable, and easy to use, with intuitive and user-friendly applications.
For all these reasons, Rotecna is again taking a step toward the future and launching Sensoritronic. This comprehensive, wireless, and intuitive solution monitors the correct operation inside farms and warns us of any incidents affecting environmental and consumption parameters.
Through a variety of IoT sensors (directly connected to the internet without the need for cables or switchboards) and a very intuitive Web App platform, Sensoritronic allows you to visualise the environmental, feed, and water consumption conditions of farms. In addition, it will allow one to set alarms and receive notifications on your mobile phone if the established limits are exceeded.
Sensoritronic joins the Silotronic wireless silo feed content control system and can monitor environmental parameters such as ammonia, carbon dioxide, temperature and humidity levels, as well as the animals’ feed and water consumption. All this allows us to control that the environmental conditions inside the farms and consumption are maintained within the
standards that do not put the welfare and productive performance of the animals at risk.
In addition, thanks to Rotecna Cloud, all this data is available in the cloud and can be automatically extracted via API for processing.
MAIN FEATURES
• Working temperature: From -20ºC to 60ºC.
• NB-IoT and Cat-M communication with worldwide multi-operator coverage.
• Configurable sensor measurement frequency.
• Long-lasting and efficient replaceable battery.
• Easy installation, with no cables, controllers or control units required.
• An intuitive and easy-to-use web app platform accessible from any device with an internet connection.
• The software includes an API for data extraction.
SENSORITRONIC
ADVANTAGES
• Easy installation: The equipment starts uninterrupted after connecting the batteries and registering on the platform.
• Different permissions and user levels to access the platform.
• Peace of mind: Alert notifications via email, depending on the sensor and its location.
• Monitoring feed and water consumption can detect breakdowns , predict possible health issues, and act before they become serious problems.
• Detect high concentrations of gases, such as ammonia or carbon dioxide, which can risk the health and welfare of animals and their productive performance.
• Real-time monitoring of farms environmental condition.
• It is powered by long-lasting batteries that do not require frequent replacement and ensure function when there is no power on the farm.
• The API lets you download and cross the data with other platforms.
FRANCESC GUTIÉRREZ: “WORKING WITH DOSITRONIC
G IN GESTATION GIVES YOU
A LOT OF PEACE OF MIND ”
Coming from the transport sector, Francesc Gutiérrez had the opportunity a few months ago to invest in the recovery and start-up of a closedcycle farm in Benavent (Lleida), with a capacity for 300 sows. Convinced that the Spanish pig sector has a future, he has already been at the helm of the farm for four months. In the rst phase of its new management, he installed the Dositronic G system in gestation with group pens for automated feeding.
Why did you decide to commit yourself to livestock?
I was a feed truck driver, but a few months ago, talking to Marc Prat, who has other farms, he encouraged me to invest with him and acquire this farm in Benavent (Lleida), owned by some retiring farmers. So, I started a new professional project as a farmer. Counting the sale and the transformation of the facilities, the farm has operated for about four months.
Following the retirement of the previous owners, he took over this farm with a capacity of 300 sows, and installed the Dositronic G feeding system.
How is the farm distributed?
It is a closed-loop farm with a capacity for 300 breeding sows. Because of this, we have a farrowing shed, two gestation sheds, a weaning house with a capacity for 800 piglets and two fattening houses with 400 places each.
How many people work on the farm, and what are their tasks?
We are two people. Lola, who takes care of the farrowing and weaning, and I, who take care of the gestation and fattening, as well as the maintenance of the farm.
In gestation, you have the Dositronic G. Why did you decide on this system?
My partner Marc has other farms with more traditional feeding systems in gestation. We considered that the commissioning of this installation was a good opportunity to test Rotecna’s electronic feeding system, so we installed the Dositronic G. The truth is that it works very well for us because it is a fully automated system, which allows you to see what the sows are eating, detect if any sows have not eaten, and quickly modify the feeding curves if necessary, etc.
Francesc Gutiérrez at the Benavent farm (Lleida). Photo: Rotecna.
What would you highlight about the Dositronic program?
This is a very intuitive and easy-to-use system. You don’t need any computer training to understand and use the program. On the other hand, I want to highlight the peace of mind it gives you on the farm. The device works very well once you adjust it, and the sows know how to enter the box to eat.
How do you work with the Dositronic G?
Every day, when we arrive, we first look at the sows that have eaten on the computer and easily detect those that have not. Then we move to the gestation shed to locate the sows that have not eaten, see why, and make them take their ration. Sometimes, especially now that we are just starting, they do not know how to enter. However, once we show them, they learn quickly and enter independently. The truth is that working with the Dositronic G in gestation gives you a lot of peace of mind because the system works without problems.
How many feeding curves do you work with?
As we started a few months ago and recommended by the farm’s veterinarian, we are
working with a single curve of 2.6 kilos of feed per sow per day throughout the gestation period. Later on, when we have more running with the farm, we plan to work with more curves so that the feed is as efficient as possible and adjusted to the needs of each animal.
What other Rotecna products have you installed?
We have Grow Feeder for fattening, TR5 feeders for weaning, PVC fences and slats for weaning, and dispensers for gestation.
In general, what do you value about Rotecna?
It is a brand that offers a wide range of products with good value for money, but what I would highlight most about Rotecna is its technical service.
In the case of the Dositronic G, any doubt or incident is answered quickly and always resolved and query.
What biosecurity measures do you adopt to reduce the risk of disease contagion?
In addition to the perimeter fencing, we are picky about people’s entry into the farm. Anyone coming from outside has to shower and change clothes before entering, and the same goes for anyone leaving.
What future challenges do you have for the farm?
For now, start up all the phases of the farm and continue investing to improve the facilities and grow. We have just started, so we have much to do and work on to succeed in this sector.
Dositronic G installed in refurbished gestation sheds. Photo: Rotecna.
GEMMA TICÓ: “DESPITE WHAT WE THINK, CONSUMERS DON’T SEE US. THAT’S WHERE WE HAVE A BIG PROBLEM”
Being a graduated veterinarian and wanting to one day work as a eld veterinarian, life took Gemma Ticó down other paths. After working as a technician in a genetics company for some time, she arrived at the newsroom of a communication agency in the sector. She realised that the industry had been communicating amongst themselves for years but did not do so towards society. So, amid the pandemic, she decided to take the leap and start explaining the sector’s reality to society and consumers before waiting for others to do so in not such a positive way. We talk to Gemma Ticó, an expert voice in the pig sector’s communication eld, to analyse how society sees us and the signi cant challenges in communication.
What image do you think consumers have of the pig sector?
I feel bad about saying it, but despite what we think, they don’t see us or even know that we
Communication is a key tool to reverse false ideas about the pig sector and to explain reality with arguments.
exist. Many consumers do not think about where a loin steak or ham comes from, so we already have a big problem. And then we have the other issue: when they know us, unfortunately, they usually recognise us because of negative news or programs, where the sector seems to be the worst in the world. Of course, if you do not know the industry, the first input you receive is that type of image, then it is expected to have a negative image or fear. In the end, if we went to Google and looked for information as if we didn’t know anything about the sector, with some of the news you find, even if I like ham overly much, I want to go vegan and start eating tofu. There are news, although fortunately less and less horrific.
What tools do we have to reverse these two realities?
We have several. I admit that I was the first to make the mistake of going to social networks because it is a tool to reach more people. But of course, then it is true that you realise that social networks are complex if you want to do it well, so I have been working in two areas for a long time: an online part, especially at the
Gemma Ticó, veterinarian and communicator. Photo: G.T.
level of social networks, which I think are very useful, but which require knowledge, a strategy, having a specific budget and time, and knowing how to manage criticism, etc. And then there is another offline part, which we often forget, but which is frequently as simple as if I am with my friends or in the gym and, suddenly, the subject of the pig sector comes up, explaining what I am doing and what the industry is really like.
You often discuss reputational communication. What is it, and what can companies and farmers do in this area?
We are a sector that is the target of criticism because there are parts that are complex to explain, such as that we “kill” animals, even if it is for consumption. In this idealised world, where talking about death is taboo, is where you have to work on that part of the reputation. We must communicate to reverse some ideas and explain why we do socially frowned upon things that can generate a crisis in the sector. In this sense, we can do two things: prevent and cure. At the level of prevention, what we can do is analyse what risks there are in the sector of having an information crisis due to issues such as the slaughter of animals, their welfare, the use of antibiotics, and environmental issues... and see how to explain it correctly, with our words and arguments. Then, there would be the cure part, when we detect a news item against the sector that we know is untrue. So you have to go to that news, take it and explain it point by point to refute it. Reputational communication works more on prevention because, in the end, you are the one who decides what to communicate and how. This is what in journalism is called fine rain and what, for example, you have been doing for a long time at Rotecna to gradually provide information about the sector’s reality. On the other hand, in the restorative part, we
talk about having to defend ourselves. When you protect yourself, you start with information that someone else has biased or shared in a specific way, so we have to communicate not as we want but differently to try to deny what someone else has said.
“An aspect that I think we should start considering is showing pigs and our daily work on farms”.
Do you think the sector is doing enough to improve its image?
No, and we have a long way to go. However, I am hopeful that there will come a time when, despite the apparent differences between competing companies, we will put that aside and understand that although we each defend what is ours, our products and our company, we also have a common goal, which is to protect the sector. It would be perfect if we all worked together and generated a communication strategy that would allow all companies and agents in the industry to communicate simultaneously. For example, establishing a plan that tells us that on a specific day, we are all going to talk about well-being, each in their own way, but we are all going to talk about the same topic. This would be very powerful, and we would make a lot of noise. It could be very utopian, but it would be ideal for me, and it’s what the sector lacks. Another aspect that I think we should start considering is showing pigs and our daily work on farms without filters because sometimes it can seem that the fact of being “closed to the letter” for biosecurity is because we want to hide something. I know it is a complex and terrifying issue, but
FUTURE NEWS
if it were well explained, it would have fewer consequences than we imagine a priori.
Is it a significant cost to invest in communication? Can the return be measured? Economically, it is complex because, in the end, communication does not have a tangible return, as when we carry out actions to improve production on the farm. This means one more piglet per sow and thousands of euros more per year. We don’t have that. Investment depends a little on how far you want to go. For example, there are some companies that I only consult because they have some veterinarians or young farmers who are already used to social networks and how to record videos..., and with a bit of guidance, they start to do something. It isn’t easy to assess the economic return, but it brings visibility to the company and the sector, and you see that people tell you how cool what you do and how good it is... That is usually something that is discussed with companies that work in communication. And then there
is also the personal satisfaction of telling what we do as a sector.
What do you think will be the significant challenges in communication for the future of the pig sector?
The first is to achieve unity in the sector so that most of us can communicate more or less simultaneously on specific issues to make more noise. Another challenge when communicating with consumers and society is fighting this idealisation or humanisation of animals. For me, there is a great challenge there. The entities opposed to animal production have done a great job; we must recognise it when it comes to humanising pigs and achieving that sensitivity that we can have, for example, with our dogs or cats. We also have to talk about sustainability and the environment because young people are a generation that cares a lot about the planet. And finally, we must improve our communication with doctors and nutritionists so that they stop saying outrageous things about meat consumption.
Ticó gives lectures on the importance of reputational communication. Photo: G.T.
PIG PRODUCTION IN
ECUADOR HAS INCREASED ITS PIG PRODUCTION IN THE LAST 15 YEARS
The country produced up to 222,000 tons of pork in 2024, a 134% increase from 2010.
Advances in production, efficiency, and consumption have positioned the Ecuadorian pig sector as a key pillar within the country’s agricultural and livestock industry, contributing significantly to its economy. Currently, its activity represents about 8% of the agricultural GDP, generates an annual income of approximately 600 million dollars, and generates around 80,000 direct jobs and more than 200,000 indirect jobs.
15 years of growth
Ecuador’s pig sector has experienced sustained growth over the last 15 years. Thus,
in 2010, the country produced around 95,000 tonnes of pork; the figure rose to 222,000 tonnes in 2024, representing an increase of 134% and an annual average of 6.3%. This growth has been possible thanks to investment in technology, improved pig genetics, strengthened farm biosecurity, and optimised feeding systems.
Currently, the national pig inventory is estimated at 2.8 million, of which 129,000 are breeding sows. Of these, 61% belong to backyard production systems, while 39% correspond to technified systems. On the
other hand, in Ecuador, there are 166,000 pig producers, and more than 94% of them are small producers. However, the five leading companies in the sector account for almost 40% of the country’s total breeding stock.
Despite the strong presence of small producers, the Ecuadorian pig sector is undergoing a process of formalisation, thanks to the training of its professionals and investments in new technologies that improve farm productivity and profitability.
Production efficiency
From a productive point of view, Ecuador stands out for its efficiency. According to data from Agriness, the country has reached a farrowing rate of 84.14%, with an average of 14.06 piglets born per litter, 2.34 births per sow per year
Inside a weaning barn in Ecuador. Photo: Porkagro.
and 27.94 weaned piglets per sow per year. These indicators place Ecuador at a competitive level against Colombia, Argentina and Paraguay. Improvements in genetics have been key to these advances and have led to improved feed conversion efficiency and reduced fattening time of animals.
Market
Thanks to the growth in pig production, Ecuador has achieved high self-sufficiency in meeting the domestic demand for this food. In the last 10 years, imports have been reduced by 70%. Currently, around 230,000 tonnes of apparent consumption is 97% covered by national production, and only 3% comes from imports.
The country has taken the necessary steps in terms of exports. In 2023, it entered the Ivorian market, exporting 22.5 tons of pork. In addition, in 2024, thanks to the joint work between its private companies and public institutions, Ecuador established trade relations with Vietnam and exported 27 tons of product. These advances represent the beginning of an internationalisation strategy that seeks to expand into new markets, with the Asian market being one of the main goals, specifically China and South Korea.
Consumption
The increase in pig production has been accompanied by an increase in per capita consumption of pork in Ecuador. In this way, it is estimated that in 2024, each Ecuadorian will consume an average of 12 kg of pork per year, about four kilos more than five years ago. This data reflects a change in consumption habits, even with chicken meat at the forefront, and a greater acceptance of this protein within their diets. Among the different reasons that have driven the increase in consumption is the improvement in the quality of the product, the various campaigns to promote pork consumption, the diversification of the supply and the incorporation of new cuts that have contributed to strengthening demand in the domestic market.
Prospects
With the strengthening of technified production, the consolidation of the domestic market and the opening to international markets, the Ecuadorian pig sector is positioned as an industry with great potential for development and growth in the coming years. In this regard, national production is expected to reach 280,000 tonnes of pork in 2030, representing an increase of 25% compared to 2024. This growth would be accompanied by greater domestic demand and export opportunities.
Considering all of the above, the development of processing infrastructure, access to sustainable technologies, and adaptation to consumer trends will be key to guaranteeing the sector’s mediumand long-term competitiveness.
Source: 3tres3.
Image of a gestation shed in Ecuador. Photo: Porkagro.
OWN DESIGN AND MANUFACTURE
30 YEARS DEVELOPING HIGH RESISTANCE PLASTIC (POLYPROPYLENE) FEEDERS
FEEDERS
GROW FEEDER MAXI Fattening, WTF
GROW FEEDER MINI Weaning
SOW FEEDER Farrowing
SWING R3 DUO Weaning, Fattening, WTF
SWING R3 WET Weaning, Fattening, WTF
SWING R3 TUBE Weaning, Fattening, WTF
TR7D FEEDER Weaning
TR4 FEEDER Weaning
TR5 FEEDER Weaning
TR2 FEEDER Fattening
TR3D FEEDER Fattening
SF3D FEEDER Fattening, WTF
SOW BOWL Farrowing, Fattening, Gestation
FEEDING BALL Farrowing, Gestation
PANS
MAXI PAN
MAXI HOPPER PAN
TECNA PAN Plato 1ª edad
EASY PAN Plato 1ª edad
Adaptation pan - Weaning
Adaptation pan - Weaning
MAXITAINER para MAXI PAN Tank for liquids
Adaptation pan - Farrowing
Adaptation pan - Farrowing
WALL PAN Adaptation pan - Farrowing
MINI PAN
Adaptation pan - Farrowing
MINI HOPPER PAN Adaptation pan - Farrowing
MINITAINER Tank for liquids
ANTI-STRESS FEEDER ANTI-STRESS CHAIN
Rotecna, s.a.
COVERS AND NI-2
NI-2 CORNER Farrowing
NI-2 MOBILE Farrowing
NI-2 WEANING
5W LED
LAMP
ELECTRONIC FEEDING MANAGEMENT SYSTEMS
DOSITRONIC M Farrowing
DOSITRONIC G Gestation EVOFEED Transition
SILOTRONIC
DRINKING BOWLS & VRH-3 VALVE
VRH Gestation and farrowing
VRH-3D Gestation and farrowing
SWING DRINKER Weaning and fattening
EASY DRIKER MINI Farrowing (piglets)
EASY DRIKER MIDI Weaning
STAINLESS STEEL DRINKERS Sows, weaning and fattening
DISPENSERS
CLUTCH DISPENSER
DOSIMATIC
SIMPLEX D-2
FOUR
FIVE
SIX-D
SIX-S
SEVEN
Gestation and farrowing
THE MOST EXTENSIVE RANGE OF PRODUCTS FOR PIG EQUIPMENT
DOWNPIPES 60 2 x 60Ø / 75Ø mm
60Ø / 63 - 70Ø mm
CHAIN AND DISK SYSTEM
• Shock absorbing teeth system.
• Easy adjustable chain tensioning system with graduation scale.
• Corners with easy aperture system.
• Silo extraction system with an agitator.
CORNER 50Ø / 60Ø
ULTRA-RESISTANT CHAIN
38Ø / 44Ø mm
GEAR MOTORS
AUGER SYSTEM
The silo outlet system consist of a silo boot, a transfer unit and a slide gate assembly that allows horizontal and inclined installation.
TRANSFER UNIT
SPIRALS
55Ø / 75Ø / 90Ø mm
DOWNPIPES 50 - 60 - 90 63Ø mm
EXTRACTION SINGLE / DOUBLE
PANELS
BLIND PANEL 1200X1000 VENTILATED PANEL 1200X1000 PANELS MADE TO SIZE PROFILES FOR PANELS DOORS POLIAMID UNION BRAKETS FOR PANELS
PHYSICAL-CHEMICAL REACTOR
