Savory Dutch Baby Pancake
Buttermilk Waffles
Makes 1 large pancake Kait’s Kitchen is a food blog specializing in easy to follow recipes and affordable meals. Food blogger Kaitlyn was raised in Thibodaux, Louisiana, but now lives in Denver, Colorado, with her husband, daughter, and their adorable husky, Kato. For more recipes, visit her blog at www.kaitskitchen.com.
Makes 4 waffles To make an easy substitute for buttermilk, mix 1 tablespoon white vinegar or lemon juice into 1 cup of milk for each cup of buttermilk a recipe calls for. Let the milk stand for 10 to 15 minutes, until it thickens very slightly and curdles.
WHAT YOU WILL NEED: ½ cup flour ½ cup whole milk (2% also works) at room temperature 2 eggs (separated between 1 egg + 1 egg white and then one yolk by itself) ¹/₈ teaspoon salt ¹/₈ teaspoon garlic powder 1 tablespoon salted butter, melted 1 tablespoon salted butter, cold or softened Coarse salt and pepper, to taste Shavings or shredded parmesan cheese, for topping Butter, for serving Optional: bacon HOW TO PREP: Preheat oven to 450°F. Add flour, milk, eggs (with 1 yolk removed), salt, garlic powder and melted butter to a small blender cup. Blend the mixture for 30 seconds until well mixed. In an 8-inch ovenproof skillet, melt the tablespoon of butter over medium heat. Once the butter is melted, pour the batter into the skillet and immediately place in the preheated oven. No need to stir the mixture in the skillet!
WHAT YOU WILL NEED: 1 cup unbleached all-purpose flour 1 tablespoon cornmeal 1 teaspoon baking soda ½ teaspoon table salt 1 egg, separated ₇/₈ cup buttermilk 2 tablespoons unsalted butter, melted Butter, for serving Rouses Maple Syrup, for serving HOW TO PREP: Preheat waffle iron for at least 10 minutes. Sift together the dry ingredients in a medium bowl. In a separate bowl, whisk yolk with buttermilk and melted butter. In a third bowl, beat egg white until stiff peaks form. Add buttermilk mixture to the dry ingredients and mix well; gently fold egg white into batter. Spray waffle iron with oil. Spread appropriate amount of batter onto waffle iron. Following manufacturer’s instructions, cook waffle until golden brown, 2 to 5 minutes. Serve with butter and syrup.
Let bake for 12 minutes. Take pancake out and top with the remaining yolk, parmesan cheese and a little butter, and place back in oven for 2-3 minutes or until the yolk sets. Add more coarse salt and pepper if you wish and slice into four pieces. Enjoy with some bacon!
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