CHRISTMAS
DINNER on december 24 & LUNCH on december 25
Live Christmas music
Champagne Aperitif
Amuse-bouche
Fresh Scallop
Fish roe, grapefruit, flavorful scallop offal jus, warm brioche, natural scallop
Local John Dory
- Seaweed, winter artichokes, shellfish broth
Christmas Poultry
Free-range capon breast from Monsieur Ey, black Melanosporum truffles, vegetables from André Trives
Mandarin and gingerbread
Chocolate and chestnut
All menus may vary based on our partners’ seasonal fishing and harvests.
NEW YEAR
DINNER on NEW YEAR’S EVE, December 31
Live music to accompany dinner
Dance floor and party favors in the evening
€290* per person
Champagne Aperitif
LUNCH on january 1, 2025
€200* per person
Amuse-bouche
Duck foie gras sphere
Black Melanosporum truffle
Wild turbot
Cauliflower, Sturia caviar, sea urchin coral sabayon
Pyrenean veal
Filet with truffle, cylinder of offal with mushrooms and cabbage
*Net price, service included, excluding drinks.
Lychee and orange
Pecan and caramel
Want to extend this pleasure ? Book your room at www.hotel-ile-lagune.com