Summer 2009 by Routes Media

Summer 2009

a rural hip lifestyle magazine

Sidesaddle

The McLean Ladies Proudly Preserve this Fine Art

PRAIRIE BISON

MORE than MEATS the EYE

THE JAVA ROUTE coffee to crullers: a tasty tour The MacKay Place

CASUAL FINE DINING in a rustic ranch house setting

A complimentary magazine featuring the foothills region including: Black Diamond, High River, Longview, Nanton, Okotoks, Turner Valley.

summer 2009

6 Cover Story

The Art of Riding Sidesaddle Proudly honouring the age-old technique of sidesaddle.

10 Bison Feature

Exploring the complexities of these prairie giants.

12 Activity Feature Coffee Run A drive in the country never tasted so fresh.

14 Pro Speak

Saddlemaking: Visiting the art of practicality. Agritourism: A unique business ideas that opens the doors country pleasures.

16 Art and Entertainment

14 16

Rodeos, parades, watersking, music, dancing, Star Trek and more.

20 Shopping

Local fun and fabulous from fishing to fireworks.

24 Profile: Lindsay Sears

26 Summer 2009

a rural hip lifestyle magazine

Nanton area gal: 2008 national barrel-racing champion.

26 Food

Historic Millarville home offers casual fine dining and a Sunburnt Lemon Tart recipe. Showcasing Navajo Mugâ&#x20AC;&#x2122;s new owners and their signature pies as well as the fusion flavours of sushi at Yokozuna.

Sidesaddle

The McLean Ladies Proudly Preserve this Fine Art

30 Detours

PRAIRIE BISON

MORE than MEATS the EYE

THE JAVA ROUTE coffee to crullers: a tasty tour

The Great Canadian Barn Dance Music dancing and great times, the oldfashioned way.

The MacKay Place

CASUAL FINE DINING in a rustic ranch house setting

A complimentary magazine featuring the foothills region including: Black Diamond, High River, Longview, Nanton, Okotoks, Turner Valley.

On the Cover: Caitlin McLean riding sidesaddle on the family ranch. Photo by Neville Palmer routesmagazine.ca

summer 2009

routesmagazine.ca

summer 2009

For Your New Home or Renovation Needs

Editor’s Note

Summer 2009 Issue Publisher: Routes Media Inc. Executive Editor: Sandra Wiebe Managing Editor: Roberta J. King

with setting is running wildof the l ra ru is th d an rta be uthern Al light some It is summertime in Soue we decided to go with the flow and high iss is rodeo fever. In th ulture, we facets of this lifestyle. ranching and agric

rtaining raised on farming, ething new or ente culture in an area m so oy d wb fin co ll g wi in is or th pl Ex ts at ere is you who are old ha re, then hold onto your Stetson as th hope that those of ltu cu is th n. to so w bi ne ea u are how to raise or rid in our pages. If yo saddle making and as ch su , and history rn lea to much strates the fine art on m de an cle M e art through the s article about Le that has taken the ily m fa e Blair Braitenbach’ on is is g page six. Th of sidesaddle ridin tive, national generations. with the Nanton na iew rv te in r he es eam shar On page 24, Pat Fr s. pion Lindsay Sear am ch g cin mily is keeping the barrel-ra how the Kunkel fa rn lea d an s oe sh g 30. ncin And put on your da e barn dance alive and thriving, page th of n nder the shops tio di tra prairie encourage you wa to re ltu cu oy wb co d something fun rsion from the ges inspire you to fin pa ng pi We did take a dive op sh r ou the items in this summer. May n. su coffee or lunch? to do in the t a great place for ou a coffee th wi ng pi op sh l day of ful small towns have What is a wonderfu ow you where each of these wonder t tooth. sh ee In “Coffee Run” we your lunch needs, caffeine fixes or sw fy tis sa to fé when the ca or shop er will do just fine riv e th by wn do book and a sit As for me, a good to rise. rt temperatures sta deserve a break.

Have a happy summer,

contributors

enjoy it with passion -

you

r Executive Edito magazine.ca

sandra@routes

403.201.5210 farrellyhomes.com

-Interior Decorating-Advice on Renos-Colour Consults-Home Staging-

Contributing Graphic Design: Jane Russell Advertising: sales@routesmagazine.ca Printing: Sundog Printing Routes Magazine 541-7 St SW High River, AB T1V 1B7 Ph: 403.880.4784 info@routesmagazine.ca

CHIROPRACTIC Dr. Kristi Laycraft

Subscriptions: 1 year: $12.99 2 years: $22.98 3 years: $32.97 (Prices do not include GST)

Owner / Chiropractor

Calgary: (403) 230-2559 513 McKnight Blvd NE, Calgary High River: (403) 652-3530 120A 1st Street SW, High River dr.kl@shawbiz.ca www.generationschiropractic.com

*Special Thank you: To Roberta J. King for all her hard work in creating a successful publication. Routes Media Inc. wishes her much success in her future endeavors.

Enhancing Generations of Vitality

Serving The Foothills Since 1989

Routes magazine is published seasonally, four times per year. We print 7 500 full colour, glossy copies. They are distributed throughout the foothills region of southern Alberta by Canada Post admail, local retailers and subscriptions.

Sharon Syverson Routes’ Magazine acting Art Director Sharon Syverson is a graphic designer who does a variety of freelance design work through her business Giddy Up Design. Sharon is a stay home mom of two young children and enjoys the ability to work from the comforts of her home in Cayley. Born and raised in northern Alberta., Sharon has made her home in the foothills region for eight years. summer 2009

Box 5173 High River, AB T1V 1M4

Photographer: Neville Palmer

Pat Fream Pat Fream is a freelance writer who has been writing for various Alberta businesses and publications for more than 16 years. In addition to her penchant for words, Pat is passionate about fitness, travel and all things related to her husband and three kids. Although work and activities often take her to the city, Pat enjoys acreage living in the DeWinton area, where soaring hawks, rolling hills and the distant Rockies are a constant source of awe and inspiration.

routesmagazine.ca

Homes that think ahead.

Art Director: Sharon Syverson

Blair Braitenbach Blair Braitenbach spent the past three years slugging it out in the weekly newspaper trenches, with stints as an editor and reporter at the Nanton News and the Okotoks Western Wheel, respectively. The topics he covered in those years are as varied as they are numerous, but as a freelance writer he leans towards the quirky and unusual slices of life. Born and raised in Saskatoon, Sask., Blair has made his home in the foothills region for six years.

...remember to decorate your life...

ove isn’t a

Reliable Service, Experience that Counts!

one size fits all experience, Buying your diamond shouldn’t be either.

Lorraine Boulton

Realtor Office: (403) 601-6671 (direct line) lboulton@southernrealty.ca

www.lorraineboulton.ca

Let our jewellery tell your story RE/MAX Southern Realty (403) 652-4020 4, 28 - 12 Ave SE High River, Alberta

Visit Sarini Fine Jewellery at Market Street in Vulcan For your personalized diamond buying experience 403.485.6955

www.sarini.ca

Entrepreneurial Support For Women routesmagazine.ca

summer 2009

Cover Feature

From Pitchforks and Mud,

“

If I am at a cocktail party, which isn’t very often,” explains Lee McLean, “and people ask me what I do, I’ll say I am a rancher’s wife, that I had an antique shop for many years. I tell them what we do as a guest ranch and that I’ve been a school bus driver. I see yawns and bored looks on their faces. Once I say I ride sidesaddle – zoom, people get interested.

”

By Blair Braitenbach Photos by Neville Palmer

routesmagazine.ca

summer 2009

aking a break from a particularly difficult day calving, on a cold and breezy March afternoon at her family’s ranch near the Bar U National Historic Site, McLean details her passion for the once common but now rapidly fading style of sidesaddle horse riding. Speaking from extensive experience gleaned by living in the well-known McLean family, this Southern Alberta gal gets her hands dirty with some of the roughest and toughest cowboys in the heart of Canada’s ranching country. But underneath all that

durability lies a lady of genteel upbringing with a yearning to keep the formal and Victorianesque style of riding alive. “It’s very glamorous,” says McLean. “So much of owning a horse involves a pitch fork, working in the mud, fixing fences and hauling water buckets. It’s so wonderful to be able to wear a veil, straighten your top hat and have a man put you up and say ‘you look lovely dear, away you go.’ It’s a nice change from the rubber boots.” Popular in Europe from the mid 18th century until the Second World War, McLean is one of only a handful of known sidesaddle riders remaining in the foothills. Other enthusiasts include McLean’s daughter Caitlin, mother-in-law Lenore and sister-in-law Meghan; all of whom share their interest in sidesaddle riding with a large following in the Eastern U.S., England and Ireland. Prior to the Women’s Liberation movement, it was deemed improper for a lady

of status to ride astride, as women typically didn’t wear pants back then. Sidesaddles were designed to allow a woman to sit on the side of a horse, and keep her exquisite Sunday dress from being trampled; all while maintaining a prim and proper visage. Some might say the image of riding sidesaddle resembles floating on air however in contrast to its dainty appearance, those who ride in the style attest it is very secure – sometimes too much so. McLean says “If the horse falls while running or falls over backwards you can be hooked in there, so sometimes it’s good to fall off.” Like any other riding style, sidesaddles come in both western and English varieties. For the most part they are designed exactly the same except western sidesaddles are heavier and more durable than their English counterparts. A sidesaddle consists of two horns instead of one and only one stirrup for the foot. A top horn allows the rider to hook his or her right leg over where it drops down on the horse’s shoulder. Underneath is a “leaping head horn” which came about in the 1890s to ensure women could gallop and jump while hunting hounds just like men. routesmagazine.ca

summer 2009

“

The leaping head gives an emergency grip when the action gets a little too intense. One other known sidesaddle rider in the Foothills is 79 year old Charis Cooper, from the Turner Valley area. Cooper began riding sidesaddle about 15 years ago and joins the McLeans in every opportunity to show off the art; be it for the High River and Black Diamond parades or on various special occasions at Spruce Meadows. “People quite often want to know how I sit up there which is why I wear breeches and an apron so they can have good look,” Cooper says with a chuckle. “It especially happens when I’m at Spruce Meadows – I am forever lifting up my apron.”

So much of owning a horse involves a pitch fork, working in the mud, fixing fences and hauling water buckets. It’s so wonderful to be able to wear a veil, straighten your top hat and have a man put you up and say ‘you look lovely dear, away you go.’ It’s a nice change from the rubber boots.

”

Both McLean and Cooper agree that modern day sidesaddles can not compete with those created a century ago. They

each ride on saddles made from the turn of the 20th century. McLean’s was made in Calgary in the early 1900s, while Cooper’s comes from London, England, circa 1880. By the 1930s, McLean explains, most sidesaddle manufacturers had gone out of business, as women took to riding astride. McLean learned the art of sidesaddle riding from well-known Calgary horsewoman, Winnie Harvey. Winnie’s husband was Brigadier SMW Harvey, who received the Victory Cross after World War I and after whom the Harvey Barracks was named. McLean recalls learning from the noble lady in “old school” fashion. “We were little girls with pigtails on fat little ponies. We didn’t look very ladylike but Mrs. Harvey tried,” McLean says with a laugh. The art of sidesaddle riding may be fading, but with McLean’s 19-year-old daughter having grown up on a sidesaddle and Cooper keen on passing on her knowledge to her daughters, the regallike way of riding is guaranteed to live on in the foothills, for at least another generation.

UPCOMING EXHIBITIONS Something Different Blazing Brushes MAY 08 - 31 Opening MAY 08| 7 - 9 PM Abstracts and Pizzaz JUN 05 – 28 Opening JUN 05 | 7 - 9 PM Polarity Porous and Effervescence JUL 31 to AUG 30 Opening JUL 31 | 7 - 9 PM

10 AM - 5 PM | MON – FRI NOON – 5 PM | SAT & SUN 53 N. Railway Street | Okotoks 403. 938.3204 www.okotoks.ca

The McLean ladies present English and western sidesaddle fashions Caitlin McLean on Cowgirl Lee McLean on Cisco Meghan McLean on Goldie Lenore McLean on Toby (featured L to R)

Clothing for Women, Men and Children

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114 & 118 3rd Avenue SW, High River, AB 403-652-4545 & 403-652-2252 routesmagazine.ca

summer 2009

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summer 2009

Healthy Meat From a Challenging Source

“

When a bison raises its tail, that’s the time to figure where you’re gonna go

for us, bison meat costs more, but maybe understandably, this time. The tasty and lean meat is merely one facet of a physically enormous, deceptively quick and aggressively territorial animal. John Scott of the Longview area has bred and worked bison for the past 12 years and knows them inside and out; whether he’s talking about the high protein content of their meat, their natural susceptibilities and strengths or their contradictory gentle and aggressive natures.

routesmagazine.ca

summer 2009

”

calves to cutting and ranch horse trainers; because bison calves are stronger and have more endurance than adult domestic cattle. Also influencing bison meat prices are the costs associated with managing and working such enormous beasts, especially considering their volatile tempers and distain for being confined. The biggest and heaviest in Scott’s herd is a 10-year-old bull that weighs close to a

ton and stands around seven feet tall, at the shoulders. Challenges arise because if agitated enough, a bison can quickly fly into a dangerous rage, during which its eyes turn red and it can “run blind;” meaning through and over anything in its path, including vehicles. And an outburst can happen very quickly, with only subtle warning. “When a bison raises its tail, that’s the time to figure where you’re gonna go,” suggests Scott. But even when they’re not angry, there is lots of potential for action amongst bison. In the fall rutting season, it’s not unusual for a bull to try going a round with a tractor tire or he may ram a pickup truck. And because bison are migratory creatures that can run up to 30 mph, fencing means miles and miles of steel pipe. But for all their wild ways, bison also have a proven capacity to be as gentle as horses. Orphaned calves that are bottle raised are more comfortable with people; so much so that some have proven suitable for motion picture roles, where they are in close proximity to human actors. It could easily be said that the bison’s most impressive characteristics are its dense, woolly coat and thick hide; twice as thick as a domestic cattle hide and lots of it. One bison hide can easily measure 12 feet long and six to eight feet wide. Because bison are so well insulated on the outside, they need less fat for insulation on the inside. And less fat means less cholesterol. To enjoy bison meat in southern Alberta, contact: Guy Heintz – Rafter H Ranch 403.395.2452 Sells whole animals, by the pound. Feed lot prices. Processing extra. Ron Echlin 403.652.0480 Sells whole animal, by the pound. Processing extra. Highwood Natural Foods 403.652.7771 #101, 416 Centre St SE High River Frozen products, including ground meat, smokies, stir fry and stewing meat. Steaks and roasts also available. Rocky Mountain Game Meats 1.888.426.3112 1003 5 Ave NE Calgary Sells whole tenderloin, striploin or rib eye, then cuts it. Fresh or frozen. Canadian Rocky Mountain Ranch 403.410.7417, toll free 1.866.563.2242 Sells at the Millarville Farmers’ Market 8 am - noon Saturdays, June to September

cultural side of High River

the

The Town of High River Culture centre offers a variety of events, performances, and learning opportunities to suit every interest: X Culture Tours to out-of-town events X Live concerts and performances X Children's Arts and Culture Programs X Continuing Education Programs in Arts and Culture For event and class information, call the Centre at 403.652.4668

2009 Events:

May 16-September 26 Weekly Dinner & Barn Dance Events and Western Legends Dinner & Show.

Great Canadian Barn Dance

Agriculture Feature

Scott is a rancher who went into bison production as an investment alternative, in an economy that saw heifer calf prices plummet to $300 a head from $3000, in relatively short order. Investing in bison seemed like a good idea at the time because the animals are relatively low maintenance. They eat grasses (including some that domestic cattle won’t) and bison are from the same family (Bovidae) as cattle, so there is a lot known about preventing and treating their susceptibilities to footrot and pinkeye. Even better, bison don’t need bedding in the winter and they seem to actually enjoy a good snowBy R.j.King storm, sometimes Photo by Barrett Boulton facing straight into it or laying down to form huge snow mounds. or those of us who added cholesUnfortunately for Scott, the bison terol to the list of things we now market fared just as poorly or sometimes take more seriously, there is an worse than beef. Although prices are now interesting compliment to beef. Bison in a slow rally, Scott can remember when (often mistakenly referred to as Buffalo, bison calves went for less than domestic which are only in Africa and Asia) is a red cattle calves and many producers were meat lover’s healthy alternative, providforced to literally give their stock away. ing all the flavour of beef and, some say, Scott initially got into bison production less fat, calories and cholesterol than beef, for the meat and breeding stock but forpork, chicken or sockeye salmon. tunately found a market in supplying But like most things that are healthier

June 27th: 96th Barn Birthday Celebration & Family Festival Bring the family for music, magicians, Buckshot & Benny the Bear, indoor and outdoor dance, country dinner and fireworks show. July 24,25,26: 6th annual Family Music Festival Featuring Valdy, Gary Fjellgaard, The Abrams Brothers, Buckshot & Benny the Bear Show, Trace Bundy and many more. July 26, 27, 28, 29: Acoustic Family Music Camp Mulit-generational, musical family and fun and renowned acoustic instruction. September 5: Family Dance Festival 12 hours of non-stop music, indoor and outdoor dance, all day dance lessons in various styles, live bands and our famous roast beef dinner. October 28,29,30: Haunted Barn A spooky night in the 96-year old barn all ages welcome. October 31st: Hallowe’en Dance Dress up with the family and come the Barn for a spooktacular evening of fun, games, music and dancing. November 13-December 19th: Country Christmas Dinner & Show Series-private bookings and family groups welcome. December 5,10,12: Cowboy Christmas Ball A Celebration of Christmas with outdoor activities, festive dinner, sleigh rides, arts and craft, music and family dance.

22 Elizabeth Street, Okotoks, Alberta 403.938.9507 www.freshcountry.ca

Kayben Farms Garden Centre & Landscaping Garden Centre Landscaping Greenhouse Prairie Fruit

U-pick Strawberries and Black Currants Call for Picking Times

Okotoks, Alberta (403) 938-2857 Harvest Festival - Aug 22

Pumpkin & Scarecrow Shenanigans Sept 26, Oct 3 & 10 See kayben.com for details

routesmagazine.ca

summer 2009

Activity Feature

co fef e the

Whether you are on a Harley, a horse, or hoofing it yourself, be sure to take a refreshment break from the summer fun. Pairing up a coffee break with a light lunch or afternoon ice cream makes for perfect day.

run

Coyote Moon Cantina & Espresso Bar

High Country Café

The Sommer House Tea Room

routesmagazine.ca

summer 2009

Coyote Moon Cantina & Espresso Bar

Carlson’s On MacLeod

Wild Thyme Café

Carlson’s On MacLeod

129-3 Ave. SW High River Ph: 403.601.8774 Open 8-10pm Whether you are looking for a place for your morning coffee with a friend, a business lunch or evening of live music with wine, Carlson’s on MacLeod can be that place. This recently restored, former 1930’s post office is also home to Don and Brenda Carlson. They welcome you to enjoy sunny afternoons and warm evenings on the newly opened, fullservice patio.

Colossis Coffee House Home Ground Coffee & Roastin House

202 Main St., Turner Valley Ph: 403.933.3363 Open: 7:30-7 Offering specialty coffees, Foothills ice cream and a variety of fresh homemade meals for breakfast or lunch by western and eastern trained chef and owner, Abraham Ma. Once a month a “chef ’s special” dinner is accompanied with live music. Western gifts items are available and art by local painters and photographers line the walls.

114- 4 Ave. SW, High River Ph: 403.652.2181 Open: M-F 7-10, Sat 8-10, Sun 9-9 Colossis, owned by Dwayne and Patti Johnson, is the place to meet up with friends. Cozy sofas and chairs, a fireplace, local art displays and familiar faces abound here. Not only a hotspot for specialty coffees and Steeps loose tea, but Colossis is also a hotspot for wireless Internet access (a computer with Internet access is available for a small fee). There is also a small selection of fresh baking and some prepared light lunches. Some seating out front is perfect for sunny days and people watching.

Pixie Hollow Bookshop, Café and Fudgery 417-1 St. SW, High River Ph: 403.649.8800 Open: 9-5:30 A place for coffee lovers, readers and children is exactly what mother - daughter booksellers Lisa Sigglekow and Sandra Rowley had in mind when they opened the doors to the Pixie Hollow Bookshop. Focusing on new books, especially for children of all ages, the shop is also a venue to sell their handmade baby blankets and bibs. Relax and enjoy fresh coffee in a comfortable setting, browse the books and unusual gift and home accent items while the children play and read in their own area. To satisfy a sweet tooth – try a chunk of fudge, made on location.

Home Ground Coffee & Roasting House 94 Elizabeth St., Okotoks Ph: 403.995.9948 and 130 Government Rd., Black Diamond Ph: 403.993.2895 Home Ground is the place for cappuccino. Owners Mary-Ann Zauhar-Hiscock and Virginia Ronald perfected their barista skills at the Canadian Barista and Coffee Academy. A second location was recently opened in Black Diamond. Both locations serve organic, fair-trade coffee, roasted weekly in-house in Okotoks. You may come in for the coffee but it is the made from scratch, fresh baking and lunch specials, including a soup of the day and salads, will have you staying a little longer. New this summer is an authentic Mexican taco bar, served on the patio, Thursdays in Okotoks.

The Navajo Mug

Pixie Hollow Bookshop, Café and Fudgery Colossis Coffee House

High Country Café

The Sommer House Tea Room 2202 – 21 St., Nanton (Hwy 2 southbound) Ph: 403.646.1158 Open: Wed-Sun 9:30-4 Stepping through the front door of this turn of the century teahouse, feels like coming home. Owner Patti Sommer purchased the house in 2006 and offers homemade scones, sandwiches, soups and her specialty - chicken salad sandwich. A selection of loose-leaf teas, in hand sewn silk pouches, served in fine china enhances the experience.

Wild Thyme Café 2018 – 20 Ave., Nanton (Hwy 2 northbound) Ph: 403.646.2173 Open: Tues-Sun 9-9, Mon 9-3 Homemade Italian food prepared by chef and owner Mike Large delicious portions of pasta, Italian pizza, hamburgers, steaks, soups and sandwiches. A cappuccino, chai latte or a refreshing Italian soda goes perfectly with homemade fruit pie. Enjoy inside this quaint older home or outside on the front porch.

Marv’s Classic Soda Shop

*note most of the hours of operation indicated are for the summer months only

The Navajo Mug 140 Morrison Road, Longview Ph: 403.558.2272 Open: Mon-Sun 8-8 Along the Cowboy Trail of Highway 22 you’ll find the friendly surroundings of the Navajo Mug. Pat Rhodes and June Folkard purchased the business last October and continue to serve specialty coffees. Their menu also includes sandwiches, soups, desserts and ice cream treats, including a variety of homemade pies. The friendly art and gift shop setting also has outside seating where you just might catch a glimpse of former owner, Ian Tyson.

Highway 22, north of Millarville Ph: 403.931.3866 Open: Tues – Sun 6 am – 3 pm, Sun 8am – 3 pm, Summer outdoor breakfast buffet on Saturdays 8 am to 2 pm. Dori and Gord purchased the smallest restaurant in Alberta nine years ago, post-retirement. They are also the chefs of this quaint roadside café and coffee shop serving up hearty homemade breakfasts that will hold you all dayand lunches of soups and salads or a steak sandwich. Homemade pastries and pies are favourites among the locals.

Marv’s Classic Soda Shop 121 Centre Ave. W, Black Diamond Ph: 403.933.7001 Open: Sun-Wed 11-5, Thu-Sat 11- 8 As soon as you enter the shop you know you have taken a step back in time. Here your hot cup of coffee is served surrounded by 50’s memorabilia and oldfashioned candy. A must try is Marv’s special peanut butter and banana Elvis burger and his own re-invention of Marvello carbonated ice cream. routesmagazine.ca

summer 2009

Professionally Speaking

focused farming

Seven businesses find new ways to bring the farm closer to home.

Submitted by Carmen Ditzler Photos submitted

explained High River was once known as the “saddle making capital” of Canada and still has many skilled saddle makers. The origins of the saddle remain unclear. Some claim the Chinese invented the saddle, circa 1000 BC, some say it was the Romans, circa 2000 BC. It was the Spanish vaquero (cowboy) who was credited with inventing the western saddle.

We get many questions regarding saddle making:

Regardless of who invented them, today they are much different than their ancestors. There are as many types of saddles as there are people and different genres for their use. English saddles are used for events such as dressage, jumping, as well as polo and polocrosse. Western saddles are used for cutting, reining, barrel racing, roping and ranch work, to mention a few. I have been in the western saddle making business full time since 1994. In 2000, I bought one of the oldest western-saddle making companies in North America, Eamor’s Saddlery, established in 1940 in High River. My staff and I build a wide variety of saddles but specialize in roping and working saddles. We have built everything from sidesaddles to jousting saddles, although there is not much call for either of those in today’s marketplace.

How much do they cost?

Submitted by J.D. Moor Photos by R.j. King

How long does it take to make a western saddle?

This depends on the amount of decoration, such as carving and tooling but about a week is the standard amount of time for a relatively plain saddle.

Photo by R.j. King

The price varies according to the customer’s wants or needs, but they start around $1500. How much leather do you use?

We use two sides of cowhide, which equates to one hide or one cow. Cowhide is used in western saddles however, English saddles use many different types of leather such as cowhide, water buffalo, European elk, elephant and others. What is the tree?

It is the base on which we build a saddle. It is traditionally made of wood and covered in rawhide or bull hide but they can be made of fibreglass or of poly- composite and other materials.

We build saddles for anyone. Eamor’s is also fortunate to build saddles for the Calgary Stampede Royalty as well as the Miss Rodeo Okotoks. Saddles are definitely an investment and with proper care, can last a lifetime. It is always a good idea, when putting your saddles away for an extended period of time, to check them over and give them a thorough cleaning and oiling. I suggest cleaning with a good glycerine-based saddle soap. Finishing with canola oil seems to work very well with the properties of the leather. Even if a saddle is used for decoration I still recommend a good cleaning with glycerine saddle soap at least twice yearly.

routesmagazine.ca

summer 2009

What size saddle do I need?

We fit the horse first, however most of our trees fit 90 per cent of the horses. We then determine which size the rider needs, by having the rider sit in quite a few different models here in the shop. J.D. Moor is owner/operator of Eamor’s Saddlery & Mercantile, High River.

Photo by R.j. King

Flavours of the Foothills members include: Alpaca Plus, Canadian Rocky Mountain Ranch, Chinook Honey Company, Green Way Fuels, Highwood Valley Ranch, Kayben Farms, Leighton Art Centre, Maryanne’s Eden, Winter’s Turkeys, WJ Homestead Disc Golf.

gritourism, at its most basic level, provides country experiences to travelers. This may be at a farm based store, a Farmers’ Market, a farm tour, an agriculture festival or fair, a country vacation farm, greenhouse, corn maze, u-pick, market garden, winery, rural museum, driving tour…the list goes on. Agritourism is an opportunity for people to connect with rural landscape. Agritourism is thriving throughout the province, country and internationally. People of all ages connect with the surrounding landscape through gorgeous art, amazing views and rural heritage. They experience high quality local food and how it is grown and produced. You can feel the fibres, smell the smells, eat the food, see the animals, hear the bees, pick the berries, meet the people, learn about the future of fuel, and experience the history of the foothills. Visitors support a thriving local economy and help preserve family farms and rural landscapes. Flavours of the Foothills, a local example of agritourism is a collection of farms, galleries and businesses that work together to invite the public to experience what they do and where they live This innovative group is excited to have seven new members and is expanding their Harvest Festival to two days so visitors can fit in all the fun. Each location organizes special tours, displays, demonstrations, events, activities and food. Families, couples and seniors enjoy going on the driving tour, entering special draws, collecting a feast to have at home, learning, seeing and doing a whole variety of new things and making memories. Carmen Ditzler is the former owner, operator of Whiskey Creek Greenhouse and was one of the founding members of Flavours of the Foothills and now acts as group coordinator.

Look for further information and places to visit at www.agtourism.ca or www.flavoursofthefoothills.com. routesmagazine.ca

summer 2009

Cappuccino, Original Art, Good Food, Coffee, New Full Service Outdoor Patio, Fine Wine, Single Malts, Premium Beers, Live Music, Premier Performance Venue, Special Events and Private Functions

Arts & Entertainment

104th Running of the Millarville Races July 1 (Admission: $5.00)

Guy Weadick Week & North American Chuckwagon Races June 18 - 21

what’s

happening in your town june Arts and Culture Evening June 10, 7:30 pm

High River Culture Centre. Everyone welcome to the Arts & Culture Council of the Highwood’s art film or artist’s talk. Coffee and cookies served. Info: Sharon Wagner, sharonwagner@telusplanet.net or Bob Pike 403.652.5255. [HR]

The National Tournament, Spruce Meadows June 10-14

18011 Spruce Meadows Way SW. Horse show jumping tournament, world’s best athletes vie for nearly $1,000,000 in prize money. Tickets required. Reserved seating purchased in advance or rush seating purchased at the gate. Call 403.974.4200 or sprucemeadows.com. [CLY]

Spock Days/Galaxyfest 2009 June 12-14 16

Fireworks, Spock Days parade, Family Fun Fair, bed races, art walk, familyfriendly inflatable games and events, Star Trek inspired fashion show, outdoor festival entertainment, Masquerade Dance Party, Spock Days Cabaret and more. Get in the groove . . . Saturday Night Fever. Call 403.485.2994 or visit vulcantourism.com. [VN]

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summer 2009

Museum of the Highwood June 13, 7:30 - 10 pm

Fabulous evening of music for the entire family! Dress from your favourite musical era or come as you are. Dancing, games, prizes, refreshments and a fun, interactive presentation by local record collector Zac Sheil. Admission by donation. Call 403.652.7156. [HR]

Cowboy Beef Stew Cook-Off June 14

Bar U Ranch. First annual Bar U Cook Off will test competitors as they create their version of beef stew and biscuits, cooked over an open campfire, as was done on the open range. People’s Choice Award at 2 pm. Call 1.888.773.8888 or visit friendsofthebaru.ca. [LV]

Canadian Professional Rodeo Association June 18 – 21

High River Rodeo Grounds. Rodeo events include saddle bronc, bareback, bull riding, tie-down roping, steer wrestling, barrel racing, team roping. Call 403.250.7440 or visit rodeocanada.com. [HR]

Okotoks Annual Youth Festival June 20

In conjunction with the annual parade, spend a day with family at the Okotoks Youth Festival. This event features entertainment, arts and crafts, food and interactive activities. More info. Call Ron 403.938.3204 or visit okotoks.ca. [OK]

12th Annual Community Garage and Sidewalk Sale June 20, 9 am - 4 pm Many residential sales advertised on free map available downtown. Lots of sidewalk sales and specials throughout downtown. Rent a table on Main Street $10 Call Nanton Chamber of Commerce 403.336.1155. [NN]

High River Rodeo Grounds. Local area cowboys compete. Chuckwagon races early evenings on weekdays. Weekend rodeo (Friday, Saturday & Sunday) followed by chuckwagon races with the finale on Sunday evening. Sponsored by the High River Ag Society. Call 403.652.3336. [HR]

Okotoks Annual Parade June 20, 11am

Floats, horses, bands and more. Call Marg Cox 403.938.8950 or visit Okotoks.ca. [OK]

The Rick Climans Jazz Group Carlson’s On MacLeod June 20, 8 pm ($15.00)

Post time 1pm, pari-mutual betting, food concessions, beer gardens, kids’ races etc. One of race day’s greatest attractions is modern-day cowboys, farmers and local acreage owners competing in the Millarville Derby. The Derby is a seven furlong race for local riders and their stock horses under a western saddle. More info call: 403.931.3411 or visit millarvilleab.com. [MV]

Okotoks Canada Day Celebrations July 1

Go2 walk with the mayor at 11am, open gym and free public swim at the rec plex, trick dogs, family activities, bouncy castle, clowns, face painting, cake cutting ceremony at 2:30 pm and much more! More info call Marg Cox 403.938.8950 or visit okotoks.ca. [OK]

The Fourth Annual Foothills Charity Triathlon July 4

Rick Climans on saxophone, Keith Smith on guitar, Robin Tufts on drums and Mark Johnson on double bass. Call 403.601.8774 or visit: carlsonsonmacleod.ca. [HR]

Fun sprint triathlon. 500m lake swim, 20km bike, 5km run. Beginners or experienced, individuals or teams. Money raised supports children’s charities. Call Garth Misura at 403.938.0154 or visit foothillscharitytriathlon.com. [OK]

2nd Annual World Chicken Dance Championships June 20 - 21

Canadian Professional Rodeo Association. July 8-9.

Blackfoot Crossing Historical Park, Siksika. World’s best Chicken Dancers from around powwow country as they vie for the world title in tiny tot, junior, teen, adult, and senior titles. Call 1.888.654.6274 or visit blackfootcrossing.ca. [SS]

july Farmers’ Market Saturdays, July - September, 9am - 1pm.

Nanton, United Church Parking Lot, Hwy #2 South. Fresh, local produce and other market fare. Call 403.646.3001 for table information. [NN]

Bar U Canada Day / Tribute to the Percherons July 1, 11 am - 4 pm

Free admission! Official flag raising ceremony, family activities, special tribute to “the gentle giants of ranching,” the Percheron horse. Call 1.888.773.8888 or visit friendsofthebaru.ca. [LV]

“If you haven’t been to Carlson’s you haven’t been to High River”

www.carlsonsonmacleod.ca

129 3rd Avenue SW High River, AB

High River Rodeo Grounds. Memorial team roping competition. Call 403.250.7440 [HR]

Move Well. Live Well. If you don’t feel your best you don’t get the most out of life. Pain, loss of motion or strength can dramatically reduce your ability to work or play.

Stampede Grandstand Show Culture Tour July 9 - 9 pm ($60/person includes

transportation) High River Culture Centre. The Young Canadians join a world-class line-up of performers, dramatic acrobatic choreography by Dimitri Arnaoutov of the National Circus School and the award-winning “TransAlta Lights Up the Night” fireworks finale. Call 403.652.4668. [HR]

At Summit our goal is to help you help yourself. In addition to short term treatment, we give you the tools you need to be your best over time.

For event submissions email to: entertainment@routesmagazine.ca [HR] = High River

[LV] = Longview

[CLY] = Calgary

[FM] = Fort MacLeod

[OK] = Okotoks

[SS] = Siksika

[NN] = Nanton

[VN] = Vulcan

[CH] = Claresholm

[BD] = Black Diamond

[MV] = Millarville

[TV] = Turner Valley

[CM] = Castle Mountain

www.summitrehab.ca Okotoks 403.995.4131

High River 403.652.3916

Nanton 403.646.2676

Claresholm 403.625.1754

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summer 2009

22nd Birthday Bash Head-Smashed-In Buffalo Jump July 22

This multi-cultural event will feature a variety of special activities including performances of music and dance by local cultural groups. Call toll free: 310.0000, then 403.553.2731 or visit head-smashed-in.com. [FM]

Polo at the Bar U Bar U Ranch July 26, 1 pm

Re-live the Bar U’s polo history as local cowboys play traditional players on the original Bar U polo field. Call 1.888.773.8888 or friendsofthebaru.ca. [LV]

happenings Bar U Roundup of Memories Cowboy Poetry, Music & Storytelling July 12, 1pm

Crackling campfire, cowboy coffee and the chuckwagon by Pekisko Creek make up Roundup Camp for an afternoon, as local ranchers, historians, poets and musicians honour a way of life. More info 1.888.773.8888 or friendsofthebaru.ca. [LV]

World Angus Forum July 13 - 16

Spruce Meadows 18011 Spruce Meadows Way SW, Calgary 160,000 sq. ft. of cattle and breeder displays, 200+ exhibitors from PEI to BC, USA, Denmark, Scotland and more. 1,000 head of Angus cattle on the grounds. Call 403.974.4200 or sprucemeadows.com. [CLY]

Drumming and Dancing on the Plaza, Head-Smashed-In Buffalo Jump Wednesdays 11 am and 1:30 pm 18

Every Wednesday join us on the plaza to watch spectacular dance performances. Listen to live Blackfoot drumming and singing featuring some of the best Native dancers in Western Canada. Call toll free: 310.0000, then 403.553.2731 or visit head-smashed-in.com. [FM]

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summer 2009

Marv’s 2nd Annual Rock & Roll Classic July 26, 11 am to 4 pm

Features: Show & Shine classic cars, Elvis & live music. Call 403.933.7001 or visit: www.marvsclassics.ca. [BD]

august Nanton Round-up Days August 1-3

Annual August long weekend celebration. Lions pancake breakfast Sun. and Mon., music by Brent McAuley, parade on Monday, duck race, free tours of our elevators, rodeo on-going, farmers market and much more. More information call: Georgina Sharpe at 403.646.2029. [NN]

2009 World Water Ski Championships and Drenched Music Festival August 3-9

Lakes of Kastynstone, 10 km south of Calgary. Catch the world’s best water skiers in jump, trick and slalom events while watching your favourite bands on Calgary’s first island stage with over 12 of Canada’s top bands. The Big Rock Beer Gardens, extreme water sport demos and on-site vendors. Hosted by Predator Bay Water Ski Club, www.predatorbaywaterskiclub.com [CLY]

Cool Little Towns

Travel Alberta with the Cool Little Towns consortium formed a website for visitors with an interest in nearby, rural escapes. A destination based, regional plan explores arts, culture, shopping and outdoor pursuits in Nanton, High River, Longview and Black Diamond. For more information visit coollittletowns.ca

Spirit of the Hills, “Artists, Artisans, Musicians and Poets” August 8, 2 pm

Mongolia Night Carlson’s on MacLeod August 21

New Oxley Ranche Company (six miles west of Claresholm - watch for signs) Featuring the works of people in and of the “hills,” including Pamela Copeland, Herky Cutler, Peggy Dixon, David Hunt, Jim Jones, Alice Saltiel-Marshall, Linda Mercer, Bertine Stewart-Milnes, Julie Strong, Nina Ewing-Travis and Morgan Wilson. More info call: 403.625.5270 or email jackie_chalmers@hotmail.com. [CH]

Northern Lights is a Calgary-based collective, comprised of popular freelance musicians, performing a mixture of traditional and contemporary jazz styles. They are joined in this tour with fiends from and music from Mongolia. Call 403.601.8774 or visit carlsonsonmacleod.ca [HR]

102nd Annual Priddis and Millarville Fair August 15

Located at various working farms in the Foothills. 4th annual harvest event. Food for the mind, body and soul. Connect with local farms, artists, landscapes, businesses and experiences. For maps, events and information call 403.995.0830 or visit flavoursofthefoothills.com

($5.00 per person, under12 Free) A Farmers’ Market held in conjunction with the Fair. There will be livestock and bench shows, a parade and entertainment. A full day of activity for the whole family. More info call: 403.931.3411 or visit millarville-ab.com. [MV]

The Great Canadian Barn Dance -Culture Tour August 15, 5:30 pm ($60/person includes transportation) High River Culture Centre. Back by popular demand! The Great Canadian Barn Dance will transport you to a time when folks got together with friends and family and enjoyed lovely western music, old-time dances, entertainment and incredible country cooking. Call 403.652.4668. [HR]

Olde Towne Okotoks Show & Shine August 16, 2009, 9 am - 4 pm

1st Annual Olde Towne Okotoks Show & Shine (antique and collector cars). Takes place on Elizabeth and McRae Streets, 250 - 500 cars expected. Numerous family activities and sidewalk sales planned. Call 403.938.8950 or 403.938.3204. [OK]

The Lion King by Broadway Across Canada - Culture Tour August 20, 8 pm

($120/person includes transportation) High River Culture Centre. Visually stunning, technically astounding and with a musical score like non other. The entire Savannah comes to life and as the music soars, Pride Rock slowly emerges from the mist. See the Tony Award-winning Broadway sensation in Calgary! Marvel at the breathtaking spectacle of animals brought to life by a cast of more than 40 actors. Call 403.652.4668. [HR]

Flavours of the Foothills Harvest Festival August 22 and 23

High River Highland Games 10th Anniversary August 29

Highwood High School. Competitions include: kilted run, Highland dancers, pipers, drummers and heavy games athletes. Demonstrations of sheepdogs, traditional Scottish baking, children’s activities, historical society group performances, Scottish vendors selling everything from meat pies to tartan ties, quilts and lots more! Gates open 8 am, beer gardens open at 10am. Ceilidh evening of musical entertainment from 6 pm to 12pm. Call Jackie 403.652.5348 or visit highriverhighlandgames.com. [HR]

High River Agricultural Society REGISTERED SINCE 1907

Invites you to come to

Guy Weadick Memorial Rodeo in conjunction with the

WPCA Chuckwagon Races

Thursday June 18 to Sunday June 21 including the Rodeo Dance June 20 Featuring JO HIKK

Ticket Information

403-652-3336

The Olympic Torch is coming to High River January 18, 2010. High River has been selected to host an Olympic Torch Celebration as it travels to Vancouver. Mark your calendars for this memorable occasion. Watch for details in the months ahead.

10th Anniversary

Castle Mountain’s 15th Annual Huckleberry Festival August 22

Castle Mountain (southwest of Pincher Creek). The Huckleberry Festival has become a place where the community gathers, families reunite and those who discover its charms come back year after year. Featuring gondola up the mountain for berry picking, musical groups, local artisans, food, jewellery. Call 403.627.5605 or visit: skicastle.ca. [CM] For event submissions email to: entertainment@routesmagazine.ca [HR] = High River

[LV] = Longview

[CLY] = Calgary

[FM] = Fort MacLeod

[OK] = Okotoks

[SS] = Siksika

[NN] = Nanton

[VN] = Vulcan

[CH] = Claresholm

[BD] = Black Diamond

[MV] = Millarville

[TV] = Turner Valley

High River Highland Games August 29, 2009 Visit www.highriverhighlandgames.com or Contact 403.652.5348

Come just for the Spirit of it !

[CM] = Castle Mountain

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summer 2009

Shopping

Gardening Seat/caddy $39.99 Pharmasave 124 Centre Avenue W, Black Diamond 403.933.7979

Greys GRXi & Reel $129.99 Kamloops 5 piece fly rod and case by Dragonfly $229.99 Flys etc. 3, 609 Centre Street SW, High River 403.601.6120

Skateboard deck by Element (board only) $74.99 Longboard by Gravity (incl. wheels and trucks) $209.99 Front Side Board Shop 4 McRae Street, Okotoks 403.938.6883

Doggy Life Preserver by Paws Aboard Sizes XXS - XL, $29.99 - $47.49 Alberta Marine & Auto Hwy. 2, Nanton 403.646.2215 toll free 1.800.665.5749

Misc. books for all ages, many local authors Pixie Hollow 417 1 Street SW, High River 403.649.8800

in the

Sun

Baby Garden Sandals by Dawgs $26.99 Hallmark Rafters 371, 201 Southridge Drive, Okotoks 403.995.0953

Flying Disc by Kever $12.99 Pharmasave

“Bull” Golf Club Head Cover $20.00 Turner Valley Golf Club

Fireworks $55.99 Bumps Pit Stop 123 Kee Drive, Longview 403.558.2055

20 Garden Umbrella, Monet prints $14.99 Hallmark Rafters

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summer 2009

Taylor Made R9 Golf club (with interchangeable club head weights, loft and lie angles) $495.00 Turner Valley Golf Club 700 Imperial Drive, Turner Valley 403.933.4721

Padded Recliner by Faulkner $139.95 High River Autoplex & RV 102 - 24 Street SE, High River 403.652.3171 toll free 1.866.647.3171

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summer 2009

Pet Feature In the heat of the summer, it’s a good idea to allow your dog to cool off with a quick dip in the pool or a lake. But before you let him take the plunge, know how to keep him safe. At the lake NOT ALL DOGS CAN SWIM and some may require positive reinforcement training to get used to the water. Do not throw your dog from a dock or boat, as this will likely scare him from ever entering the water on his own. Instead, use encouragement, toys and treats to make him feel safe. In gradual steps, you may be able to acclimatize your dog to the water. Carry small dogs into the water if they are not too upset by this. Once you are deep enough that swimming is possible, point your dog’s nose to the beach and have someone call him back to shore. This way, the dog learns that his feet will touch the ground if he just swims toward land.

At the pool Never leave your dog unattended in or around a pool. When the pool is not in use, it should be fenced off, covered, or your dog should not be allowed access to the area (kept on leash or indoors). There should be a wide ladder or stairs By Marti Hopson, DVM for your dog to use to exit the pool and you must train him to use these. Not only is this a safety issue, but if his nails punch holes into the pool liner, it will be an expensive accident! Always rinse chlorinated water off your dog. This can irritate the skin, as well as the stomach if he drinks it or grooms his wet fur. In rough waters Strong currents or undertows can drag your dog far from shore. Often, dogs become so focused on retrieving a toy from the water that they can easily drown. Make sure your dog has a good recall command (comes when he is called back to shore). There are floatation devices made just for dogs in a variety of sizes. If your pet is going to be spending a lot of time around a pool, open water, or boating, a lifejacket may be a good investment. While boating, you may want to keep your dog restrained, using a short harness (such as the type used as ‘seat belts’ in cars). If your dog is leaping

around a boat, he can knock people down or overboard, upset the entire vessel or jump into the water. Many injuries can occur as a result of a dog swimming into a turning propeller. Dry off Many dogs with thick coats are prone to developing ‘hot spots’ in humid weather, especially if they stay damp. Hot spots are areas of moist dermatitis – skin that is damp and breaks down into a bad rash, which can quickly become infected, forming an oozing, red, itchy, open sore. • Avoid infection by drying your dog thoroughly. • Consider having long-haired dogs clipped. • Check the skin on your dog’s neck, belly, armpits, groin and behind the ears for red spots. • If you suspect a hot spot, you can try trimming hair away from the area, washing with a mild soap and drying the skin well, but if your dog becomes itchy or the area starts to worsen, consult your veterinarian. • Your dog may need antibiotics and other medical treatment. If your dog’s ear canals are not dried properly, this will predispose him to yeast or bacterial infection of the outer ear. Clinical signs include shaking the head, scratching at ears or rubbing head, pain when you try to touch the ears, and redness, brown discharge or a bad odour from the ear itself. If any of the above signs develop, your vet can help you deal with this problem.

Innovative cuisine, rustic sophistication and exquisite service – the perfect recipe for an unforgettable meal at The Longview Steakhouse, just a short drive down The Cowboy Trail.

102 MORISSON ROAD, LONGVIEW, ALBERTA

Reprinted with permission from dog basics, spring 2009 by family communications inc.

RESERVATIONS RECOMMENDED 403-558-2000

Heartwood

AfricAn GAllery & imports “Showing a unique array of art, gifts and decor.” Physical Address: 2110 - 17th street Nanton, AB Phone Number: 403-646-2425 23

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routesmagazine.ca

summer 2009

Photo K ate Ku nz

mt he

Profile Feature

w e i v

Riding her way to the top, barrel racer Lindsay Sears, credits her roots for strength and determination for her success but looks forward with her best friend, and a positive attitude for her future. By Pat Fream

Wanna Race? If you ask Lindsay Sears, 28-yearold world champion barrel racer, you’ll likely get a polite smile, a friendly nod, and a general sense that your chances are reasonable. The thing is, unless you’ve been in the rodeo ring with this petite Nanton-born jockey, you may not have been introduced to the flip side of Lindsay Sears; the part that contains her iron will. “As far back as I can remember, I’ve been extremely competitive,” says the

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summer 2009

feisty 5’5” Sears. “I crave high pressure situations that really get your heart pounding. I refuse to give up! I will try, try and try again!” Sears was born and raised on a ranch near Nanton, Alberta. From her rural roots,

“

fast mare is a natural born racer, and with Lindsay’s quiet determination, they are a match made in barrel racing heaven. Aside from their unmitigated compatibility in the arena, Sears calls her horse her best friend. She has lots of friends on the road, but with little time for a personal life, Martha fills the void. “The day I bought Martha is the best day of my life so far,” says Sears. “She’s amazing! She has completely changed my life!”

When I was young, my father always told me, you’re not going to win all the time, and the way you deal with failure is how you learn how to be successful.

she claims a strong sense of security, fortified with rock solid family support. “My parents were great in the sense that they encouraged and supported my brother and me,” says Sears. “We could pursue anything we wanted, but in return for supporting us, they expected us to give 110 per cent. They would not accept anything less.” This virtue, it seems, took hold. In her younger years, Sears aimed her 110 per cent at a variety of sports, including figure skating, fastball and competitive swimming. She also pitched in on the family ranch, achieved honours in high school, and tried her luck at a variety of rodeo events. Ironically, in her junior years, Sears’ interest in rodeo riding was more of a hobby than a career ambition. In fact, it wasn’t until she returned home after earning a degree at Texas Tech University, that Sears met her match and found her riding groove. Martha Mate Sears was back home in Alberta and working at the feedlot in 2006 when she met (and bought) her ‘sole-mate’, a sixyear-old mare called Martha. According to Sears, they had an instant connection. “In barrel racing you are totally at the mercy of your horse,” says Sears. “No matter how good of a rider you are, if you don’t have a great horse, you will struggle to do well.” For Sears, Martha has been the difference between a so-so rodeo career, and a spot at the top of the sport. The über-

”

World by the Tail Indeed the world changed dramatically for Sears in 2007, when, after a so-so year of competing in 2006, she and Martha blazed their way through 27 rodeos, gaining steady momentum in their class and earning a buzz among fans and the media. The pair culminated the whirlwind year winning five rounds at the prestigious National Finals Rodeo (NFR) in Las Vegas, cinching the ‘reserve world barrel racing champion title’ and taking home record winnings of $119,255.

Photo By Mike Copeman

In 2008, Sears continued on a hot streak, taking her leading lady to 29 rodeos and stock piling record rounds and precious wins. Together the pair took top spots at the Houston Rodeo, and the Calgary Stampede, and Sears went on to be crowned 2008 World Barrel Racing Champion at NFR. Also at NFR last December, Sears was awarded the renowned ‘Gold Buckle’ and Martha won the “Horse of the Year Award,” bestowed by the American Quarter Horse Association. If that wasn’t enough, Sears finished up 2008 with $300,000 plus in earnings – an unheard of salary for a barrel racer. View from the Top Today, Sears is a tough champion to track down. She’s fully engaged in the 2009 rodeo season, and has so far managed to defend her world title. A self-admitted avid shopper, last year Sears purchased a winter home near Lubbock, Texas. Taken with the Texas climate and comforted by similarities between West Texas and Alberta, she says she feels at home on her 15-acres property, complete with an old brick house, a barn, and an arena. However, according to Sears, “There’s no prettier place than the foothills west of Nanton!” And so, in late spring, the pair migrates back to their Alberta family ranch. Not yet into her thirties, Sears may have reached the pinnacle of her career, but she doesn’t appear to take it for granted. “When I was young, my father always told me, you’re not going to win all the time, and the way you deal with failure is how you learn how to be successful.” For now anyway, Sears is savouring her success – glad to be riding high in her sport, and grateful to be making a living at something she loves. Quick to dispense gratitude to a long list of supporters, the jockey’s greatest praise is for Martha, whom she credits with her whirlwind rise to the top. Asked what advice she might give to aspiring young cowgirls, Sears first reinforces the merits of education, since she knows she will eventually use her economics degree for long-term sustenance. “And, I would tell them – never give up. Learn from everyone, and look for the positive in every situation. It is amazing how much your outlook and attitude can affect your performance.”

LONGVIEW

STAMPEDE JULY 17-19, 2009

� �

RODEO JULY 17-18 PARADE JULY 18 LITTLE NEW YORK DAZE MUSIC & PICNIC JULY 19

403.558.2046

LONGVIEW STAMPEDE.COM

Longview Music & Arts Festival AUGUST 15 & 16, 2009 A different Musical Act every hour from 2-9 pm Fabulous Art Display and Sale by area artists

Beer Garden • Vendors • Concession Admission is a donation to local youth programs. FOR INFO EVA 403-558-3967 routesmagazine.ca

summer 2009

Food

light d n a da ngy This ta s a favourite an i at The d essert u n e m t ed n the staple o Place. Adap pean ay MacK a traditional Euroifer from Jenn airs f e h C p recipe, version ’ s a l Doug nadian icewine,

i th a Ca w erfect y l e p c i a n g ue. etin compl summer barbec

Submitted by Jennifer Douglas, Chef The MacKay Place, Millarville

Custard Filling: 6 eggs Zest, juice and seeds of 3 lemons ¾ cup (200 ml) whipping cream

Regional Ranch Roadhouse Fare and Casual Dining By Sandra Wiebe

Restaurateur Witold Twardowski, known for converting old buildings into high-end restaurants, such as Teatro, The Ranche, and Mescalero in Calgary, saw the same potential and an opportunity in a ranch home in Millarville. Last fall Twardowski purchased two hectares, complete with several historic buildings from the MacKay family, including the ranch house built in1895 by John Turner. The house was gently renovated, with most of the work done to upgrade the kitchen, is now complete with an authentic apple wood meat smoker resulting in melt-in-your-mouth beef brisket. Jennifer Douglas, former chef at Route 40 Soup Company (Turner Valley) and Cannery Row (Calgary), is now the head chef for The MacKay Place. Feeling right at home in this rural setting, Douglas has reworked the menu with her personal touch. Dining is available in every room of the house, including the parlor, master bedroom, the sunny former wrap around porch the original kitchen, complete with

The MacKay Place Timeline: 1882 - John Archibald Turner (1867-1935), born near Edinburgh, Scotland, comes to Ontario. 1886 - Turner moves west and together with two cousins and builds the homestead shack, which is still standing on The MacKay Place.

History, warmth, tradition and great food, peaceful mountain setting.

1895 - Turner marries Wilheimina Dawson and builds an elegant ranch house at Millarville. They import Clydesdale horses from Scotland and have four children: Russell Hutton, Jennie Archibald, Dawson and Nellie Lee. 1901 - Oil is discovered on Turner homestead property and he negotiates with Imperial Oil for the purchase of part of his holdings. The area becomes

working wood-burning cook stove and original cupboards. To dine at The MacKay Place, head north from Turner Valley on Highway 22 to Millarville, then west on Secondary 549 for about two kilometers. This summer the restaurant will be open at 11am daily with meals also served on the patio, complete with a stunning mountain view. Weekend reservations recommended: 403.931.3105.

known as Turner Valley. 1916 - John Knox MacKay and Annie Mackenzie MacKay come to The MacKay Place and raised nine children. 1972 - Angus MacKay, the last to live in the ranch house, passes away. 1988 - Robert and Doreen Chalmers purchases the property from Janet MacKay. 1991 - Jackie Chalmers opens the home as a teahouse and restaurant. 1993 - The King Cabin, built in 1888 (thought to be a Royal North West Mounted Police detachment) is moved across Three Point Creek to its current home next to the ranch house.

1 cup (250 grams) white sugar

Shortcrust Pastry: 6 oz (170 grams) all purpose flour 3 oz (85 grams) butter 1 egg yolk Enough chilled water to bind the pastry

Method: Place all ingredients in a food processor and blend until items start to clump together. Refrigerate for 30 minutes. Roll out crust and place in a 9” (23cm) flan or pie pan. Pre-bake the crust, covered, for 10 minutes at 350F (175C). Let cool for 30 minutes. Tip: Cover unbaked crust with parchment paper and pour dry beans or place another pie pan on top, to weigh down the crust and prevent it from forming air pockets while baking.

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summer 2009

Sushi lovers rejoiced as Yokozuna Sushi Bar and Grill opened this past January, bringing a healthy dining alternative closer to home. Chef Sun Jo offers sushi lovers homemade sauces and salad dressings (chef ’s secret recipes) that enhance the sushi with a fusion flare, the result of 16 years of Western, Chinese and Sushi chef training and experience. Sun Jo and his talented chefs prepare all their sushi from whole fish on location, to ensure the freshest products. For take out, the menu is available online at www. yokozunasushi.ca. Or, even better, take advantage of the modern and bright atmosphere with attentive, pleasant staff at #249, 200 Southridge Dr., in Okotoks. Yokozuna is open daily from 11:30-2 and 5–9:30. Ph: 403.995.8141

Tip: Leaving the seeds in the lemon juice uses all the essence of the lemon to infuse its flavour into the custard. Method: Mix all ingredients together and let stand for 30 minutes to an hour. Strain into a jug and skim the froth off the top. Pour into prepared pastry crust and bake at 300F (150C) for 30 to 40 minutes. When you remove the pie from the oven it should still wobbly a bit, not yet firm. It will set more as it cools. To Serve: Once chilled, sprinkle liberally with white sugar and torch the top to caramelize. Top with whipped cream and raspberries - serve immediately.

Photos by Sandra Wiebe Icewine Originally discovered by accident in Germany in the 18th Century, icewine is formed by pressing the juice from frozen grapes; resulting in a pleasantly sweet wine, best served chilled. Canada’s Niagara region’s warm summers

Tip: The caramelized top will soften as the pie sits. You can remedy this by only caramelizing the pieces you will eat or as Jennifer suggests, just add more sugar and torch again!

and cold winters provide optimum conditions for some of the finest icewines, such as Cave Springs Reisling Icewine from Niagara, Ontario, $65, (a recommended wine pairing by J.Webb Wine Merchant, Calgary).

Once a schoolhouse in Mosquito Creek (west of Cayley - c.1910), a church in Hartell and a saddle shop in Longview, this well-traveled building now houses The Navajo Mug, in Longview. The inside is bright and cheery, offering unique figurines, local crafts and various types of art for sale; including music and memorabilia from the legendary Ian Tyson. Pat Rhodes and June Folkard purchased the business last October, with a view to creating “a place to go,” where customers “really like to be.” The fare is “home made cooking from scratch,” including freshly made soups, sandwiches, pizza, sausage rolls, fudge, squares and mini-loaves. Vanilla soft serve, chocolate malts, whipped dairy treats, juice and pop complement various flavoured coffees. But the Mug’s true claim to fame is their homemade pie, with a crust to die for! Outside are picnic tables, a gazebo and a shaded deck. The Navajo Mug is open 364 days a year, summer hours. 8-8, 7 days/week. Ph: 403.558.2272.

Yokozuna Sushi Bar and Grill

Navajo Mug routesmagazine.ca

summer 2009

High Welcomes RiverYou