VOLUME 4 l ISSUE 2
A SOUTH AFRICAN TRAVEL AND LIFESTYLE MAGAZINE
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KZN South Coast
Two night stay at The Dro stdy, Graaff-Re inet
launches Umzumbe River Trail
An authentic adventure with Suzuki Jimny NIEUWOUDTVILLE
small ‘dorp’ big ‘kuier’
Explore Western Cape
TSWALU RHINO CONSERVATION EXPERIENCE
6 Adventure Days, 6 Destinations
Ernie Els Wines A journey of red decadence DISCOVER ADVENTURES |
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ED'S WELCOME
10
W
inter is here! While avid travellers look forward to summer months, winter has a lot to offer, particularly in South Africa.
Overall, South Africa tends to have moderate winters. Well-known is that numerous parts of KwaZulu-Natal experience an endless summer. In other areas, which experience cooler temperatures, there are a variety of different activities to take part in – hiking, as an example, is great on cooler (not rainy) days. If you don’t feel like active adventures, try out one of the numerous eateries that have a winter menu. There is also the opportunity to indulge in some serious pampering by treating yourself to a spa day.
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Due to our relatively good weather, the fun does not need to necessarily stop in winter. Our fabulous travel and tourism industry ensures that we are kept entertained throughout the year – check out the Western Cape events calendar on page 56. But, it’s not only in KZN and the Western Cape – every province has a winter line-up, so be sure to check in on the Rove SA social media pages to find out what’s hip and happening this winter! Adrenalin, adventure, leisure, culture, food and wine – we have it all on offer all-year round! Enjoy the winter and stay warm!
Tashne Tashne Singh editor@rovesa.co.za
2 | June - August 2022 • rovesa.co.za
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Contents
June – August 2022
22
44
56
16 08 Travel Tips 10 Ernie Else Wines: A journey of red decadence
58
14 Romantic Getaways 16 Tswalu introduces rhino conservation experience 19 Roadside assistance: What do you need to know on the roads? 22 Picture-perfect moments at Mount Camdeboo 28 Great Getaways 32 An authentic adventure with Suzuki Jimny
62 Nature and wildlife encounters 65 Nieuwoudtville – small ‘dorp’, big ‘kuier’ 70 Advertorial: Neethlingshof – historic & authentic
38 Unique Wine Farms
72 Luxury in Limpopo: Mhondoro Safari Lodge and Villa
42 KZN South Coast launches Umzumbe River Trail
76 Advertorial: Keeping wine natural with organic farming
44 6 days, 6 locations, loads of experiences
78 Inverdoorn surviving rhino birth baby now orphaned
58 Running long distance: how to prep and push through
80 History and elegance at The Drostdy
4 | June - August 2022 • rovesa.co.za
70
KINGJAMES 54028
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86 Making magical, lasting momdaughter memories 90 Five proven benefits of travel 93 Tea tourism – the hot new engine of growth for SA’s economy
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96 Hitting the slopes at Afriski 98 Advertorial: A place of rejuvenation
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106 6 | June - August 2022 • rovesa.co.za
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Travel Tips
TRAVEL TIPS
Top 5 benefits of travelling in SA during winter 1. 2. 3. 4. 5.
Cooler temperatures make for great hiking opportunities. Possibility of lower accommodation rates during off-peak times and less crowds. Sparse vegetation makes it easier to spot wildlife on safari. Places on the East Coast, such as Durban, retain moderate temperatures for activities, and certain areas such as Gauteng experience summer rain so it’s dry. Perfect boma fire opportunities while glamping or camping.
Flight prices According to reports there is a good possibility of significant airfare increases as a result of rising jet fuel costs. Likewise, petrol costs for vehicles are not great, which makes travelling with friends and family in one vehicle more cost effective to split petrol costs.
Don’t feed the animals During bush getaways, be it at a resort, glamping or camping, it is essential that you do not feed animals – no matter how cute they look! There have been instances in which some baboons and monkeys have gotten used to people feeding them and then break into vehicles or accommodation to steal food.
Public holidays 16 June: Youth Day 9 August: National Women’s Day
8 | June - August 2022 • rovesa.co.za
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Filling up at a petrol station International travellers will note that in SA, locals do not pump their own “gas” aka petrol. Petrol attendants fill your tank and are also responsible for checking oil and water levels as well as tyre pressure. While not compulsory, it is polite to tip your petrol attendant anything between R5 to R50.
TRAVEL TIPS
Did you know? Socks matter
Many folks spend a lot of money on walking shoes, but having the right socks is also important. The right socks can help prevent blisters. Wear the correct size socks because if they are too big, they can bunch up, causing discomfort. If they are too small, socks can cut circulation and cause pain.
Creepy crawlys The summer, warmer season is well known for mosquitos. In winter months expect rats and mice, spiders, fleas, cockroaches, flies and termites.
If walking long distances, try to avoid cotton socks as these retain sweat and leave your feet more prone to blisters.
Weather conditions For the most part, winters are moderate in many parts of the country although temperatures can drop to freezing when a cold front arrives. Snow can sometimes be seen on mountains in the Western Cape, Northern Cape and KwaZulu-Natal Drakensberg areas. Western and Southern Cape get winter rain whereas the KwaZulu-Natal coast, Mpumalanga and Limpopo provinces generally tend to have warm days with chilly mornings and evenings – it’s a good idea to always have a jacket nearby.
Winter wonderland While snow is generally not associated with South Africa, there are a few places where travellers can experience a winter wonderland – just be sure to check weather reports as it’s not always easy to predict when/where snow will fall. Here are a few places that sometimes experience snow:
• • • • • • • • •
Matroosberg, Western Cape Cederberg, Western Cape Sutherland, Northern Cape Rhodes, Eastern Cape Hogsback, Eastern Cape Golden Gate Highlands National Park, Free State Underberg and Sani Pass, KwaZulu Natal Mooi River, KwaZulu Natal Cathedral Peak, KwaZulu Natal
June - August 2022 • rovesa.co.za | 9
COVER FEATURE
Ernie Els Wines
A journey of red decadence Charles Russell
Located in the heart of the Helderberg region, Ernie Els Wines boasts an illustrious journey with world-class award-winning red blends. The famed winemaker, Louis Strydom, shares some insights on Ernie Els Wine’s journey and what sets it apart…
D
riving into Ernie Els Wines, one is immediately struck by the architectural brilliance of the property, which seamlessly blends with its natural surroundings. The property, inclusive of the winery, is a modern masterpiece whilst retaining its traditional roots, which creates a relaxing and sophisticated ambience for visitors to enjoy. Chatting to winemaker Louis Strydom was a delightful experience as he comes across as a down-to-earth person who has a genuine passion for the outdoors, farming and crafting exceptional wine. “This is going to be my 22nd vintage at Ernie Els Wines, and I have enjoyed every minute of it,” says Strydom. “Our journey
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began when Ernie Els and Jean Engelbrecht approached me in 1999, and we looked at what the natural strength of the valley in the Helderberg is – it is globally recognised for producing exceptional red wines – and we decided on red wine, red blends, particularly Cabernet Sauvignon.”
Everything is focused on the enjoyment of wine and the experience for visitors “We started small and got really good momentum. Over the years we evaluated, looked at our strong points and actually made the winery smaller as we are focused on quality as opposed to quantity. Everything we have done, from planting to the building of the facility is focused on the enjoyment of wine and the experience we offer visitors,” adds Strydom.
COVER FEATURE
“Single-minded focus, a site selected for its ideal growing conditions, and gentle extraction techniques during the winemaking process all combine to create premium, full-bodied wines with the classic Cabernet Sauvignon cues that set apart every bottle of Ernie Els wine.” – Louis Strydom, Winemaker.
TOP LEFT Winemaker, Louis Strydom
TOP RIGHT Wine Shop
RIGHT Winery
While he jokingly agrees that he gets paid to taste wine, he highlights that winemaking is an art and ever-evolving. “Winemaking sounds glamourous, but we are at the mercy of elements such as weather and we have one shot per year to create an excellent vintage. If you want to change something, you must wait for the following year. It takes good experience and time to figure out what works. “Each bottle of wine takes about seven years to produce – if you are starting out it takes about three years to harvest a good crop, two years in a barrel and you mature it for about a year and a half. I love being out in the vineyards and creating something from scratch.” Elegance and class Having been on various tours of wine cellars and wineries, this tour can best be described as romantic with its gentle lighting, large concrete tanks, amphora clay pots and rows of French oak barrels. Every piece of equipment
June - August 2022 • rovesa.co.za | 11
COVER FEATURE
and the general décor speaks to elegance and class. Of particular interest was seeing the amphora clay pots, which is not that common and thought of as a middle ground between steel and oak. Similar to oak, clay is porous, allowing for some oxygen which gives the wine a deep, rich texture. Following the tour, which also includes an Ernie Els trophy room (a highlight for any golfing aficionado), the tasting room, restaurant, and wine shop, we were treated to a wine tasting. There are a variety of tasting options to cater to guests likes. A well-versed sommelier provides insights and discreetly allows you the privacy to enjoy wines with the backdrop of majestic mountains and sprawling views of well-
maintained vineyards. It was rather difficult to choose the best wine as all blends have a smooth texture and are easy on the palate, with hints of subtle fruit flavours. Over the years, Ernie Els Wines has consistently remained a firm favourite for red wine lovers. These decadent blends are a tribute to Strydom, who explains: “The general wine consumer wants to see consistency of quality and flavour profiles. Fortunately for us, we have a moderate climate, so our vintages are relatively similar with no major variances unlike wines from other continents like Europe. “We have spent years and years on mastering Ernie Els Wines. Our Cab Sav
blends strive for singularity and perfection, which sets us apart – it is our strong point and we have focused on that. We are not interested in running the volume game as we are a boutique winery that makes exceptional blends that everyone can enjoy. When I sit around a table and see guests drinking our wines it is a great feeling. Wine is an opinion, never a fact – wine is a journey of experience, flavours, and enjoyment,” concludes Strydom.
TOP Relax in the lounge
LEFT French oak barrels
RIGHT PAGE View of vineyards
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COVER FEATURE
The journey of Ernie Els Wines 1999: The idea for Ernie Els Wines is discussed and decided. 2000: The first grapes are crushed, matured, blended, and bottled for the inaugural vintage of Ernie Els Signature.
Did you know? Ernie Els Wines grows 60% Cabernet Sauvignon, 13% Shiraz, 10% Merlot, 5% Cabernet Franc, 5% Malbec, 5% Petit Verdot and 2% Cinsault. A large portion of the vineyard is devoted to Cabernet Sauvignon with dedicated blocks planted facing north and north-east to absorb as much sunlight as possible. This is the key to producing the fuller and fruitier wines of Ernie Els fame.
2004: 178-acre property on the slopes of the Helderberg Mountain becomes the home of Ernie Els Wines. 2005: Ernie Els Signature 2000 rates 93/100 by Wine Spectator. 2005: The Ernie Els Winery welcomes its first guests to the Tasting Room. 2007: Ernie Els Signature 2004 rates 5-star in Platter’s Wine Guide, the only red blend to achieve this at the time. 2008: The maiden vintage of Ernie Els Big Easy Red Blend 2006 debuts. 2014: Addition of the 412 Gironde Cabernet Sauvignon clone to the vineyard, first of its kind to be planted for commercial sale in South Africa. 2018: The Ernie Els Proprietor’s Blend 2016 achieves a 5-star rating in Platter’s Wine Guide and Red Blend (Other) of the Year. 2019: Introduction of the exclusive Ernie Els Major Series. 2020: New winery featuring a Tasting Room, Restaurant, Vinothèque and Trophy Room.
ns Ernie Els Wines collectio classic cultivars, Signature: Comprised of the Cabernet Franc, Malbec, Cabernet Sauvignon, Merlot, and Petit Verdot. ernet Sauvignon and Major series: Includes a Cab property-grown grapes. Merlot, crafted from premium ge is led by a classic Big Easy range: Big Easy ran notes of Cabernet Red Blend: Shiraz-forward with Viognier and he, Sauvignon, Mourvèdre, Grenac Cabernet a s ure Cinsault. The range also feat nc. Bla Sauvignon, Rosé, and Chenin tor’s range is the Proprietors range: The Proprie property and consists winemaker’s expression of the and other inspired nd of the award-winning Red Ble vintage-specific varieties.
June - August 2022 • rovesa.co.za | 13
Romantic Getaways
GETAWAYS
Jock Safari Lodge
Kruger National Park l GPS: -25°21'63.8 S l 31°56'41.8 E
Jock Safari Lodge is ideally positioned in the southern area of the Kruger National Park, resting at the confluence of two rivers. This 6 000ha exclusive concession is situated in world-renowned Big Five territory. The luxury lodge compliments the rugged terrain, paying homage to a rich culture and timeless elegance. +27 (0)13 010 0019 reservations@jocksafarilodge.com www.jocksafarilodge.com
Mpumalanga l GPS: -26°00'02.71 S l 30°45'25.88 E
Nkomazi Private Game Reserve
Experience the ultimate in luxury camping at the spectacular malaria-free Nkomazi Private Game Reserve, just three hours' drive from Johannesburg. Each tent has its own private deck with plunge pool and outdoor shower. This all-inclusive safari experience offers two threehour game drives a day. Bush walks, horseback safaris, fishing and stargazing can be arranged. +27 (0)21 427 5900 reservations@newmarkhotels.com www.newmarkhotels.com
Rexford Manor Rexford Manor boasts spectacular views over Knysna lagoon is ideal for romantic getaways or family breaks on a budget. Exclusive use as self-catering is also available. The multi award-winning manor with its five ensuites has a warm and welcoming atmosphere where memories are built, and dreams comes true. +27 (0)44 384 0597 info@rexfordmanor.co.za www.rexfordmanor.co.za
14 | June - August 2022 • rovesa.co.za
Western Cape l GPS: -34°06'45.1 S l 23°08'03.5 E
A NEW FRAGRANCE FOR MEN
DISCOVER
Tswalu introduces rhino conservation experience Markus Westberg
Tswalu, South Africa’s largest private game reserve, is introducing a conservation experience focusing on generic data collection of endangered rhino populations of the Southern Kalahari ecosystem.
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DISCOVER
F
rom April to September, guests are welcome to join the rhino notching initiative to analyse and support the genetic integrity of the protected rhino populations across South Africa after suffering a tragic decline over recent years. During this intimate wildlife experience, trained trackers and veterinarians set out across the Kalahari to dart young rhinos, ideally between two and three years old. After marking and associating the rhino with a recorded number, the team plants a small microchip under the skin and horns for future identity and security purposes. DNA samples are then collected and later added to a global DNA database that helps track and prevent illegally traded rhino horns. During this encounter, guests form part of the ground crew and are invited to take part of this microchipping experience that includes helping to monitor the rhinos body temperature and breathing. The private rhino notching experience covers the costs of a wildlife veterinarian, the specialised drugs in the darts, and flying expenses. Guests can further participate in Tswalu’s rhino recovery initiatives by donating directly to the reserve; primarily an ambitious conservation project that funds numerous research projects, geared towards understanding and conserving key species within the Kalahari ecosystem. All funds directly contribute to a credible and imperative rhino conservation project to re-establish populations where they can be protected.
Tswalu practices low-impact, high-value approaches to sustainable ecotourism As one of the many wildlife conservation experiences, Tswalu practices low-impact, high-value approaches to sustainable ecotourism to help fund the critical conservation work for future generations. Tswalu’s conservation goals focus on restoring the natural environment, re-establishing and protecting biodiversity, and maintaining the Kalahari’s characteristic ecological processes, all conducted through environmental research supported by the Tswalu Foundation. The Tswalu Foundation is a world leader in the field of environmental research within the southern Kalahari. However, the benefits of the targeted research extend beyond Tswalu, adding to a collective knowledge base that has already assisted conservationists in wilderness areas in other parts of Africa as well as those working in academic fields. June - August 2022 • rovesa.co.za | 17
SAFETY
Roadside assistance: What do you need to know on the roads? By Adv. Johan Jonck, Arrive Alive
R
oadside assistance has become a competitive business with many different providers offering a variety of services. Many motorists may not be aware of the assistance they can get or that they are in fact covered to enjoy some of the basic benefits.
Roadside assistance services could include: • •
•
•
•
• •
• • • •
Investigating and repairing the problem causing the breakdown. Checking why the battery does not start the vehicle and helping to jump-start the vehicle. Helping to change a flat tyre or damaged tyre. If there is no spare tyre the vehicle may be towed. Towing a vehicle after electrical or mechanical breakdown to the nearest approved dealer or competent repairer. Towing a vehicle involved in a crash away from the scene of the crash. Providing a small amount of fuel when a vehicle runs out of fuel. Obtaining the service of a locksmith to open the vehicle and retrieve the keys when keys are locked inside or getting replacement keys. Safe storage of the vehicle. Vehicle repatriation. Extrication and winching the vehicle. An armed security guard may be provided to stay with the motorists or vehicle until it can be safely towed away for storage and repair.
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SAFETY Cellular and smartphone technology and roadside assistance In the earlier years of roadside assistance, motorists could find a network of emergency phone boxes, placed at intervals along the roadside. In recent times, mobile technology and smartphones have made it a lot easier to find emergency roadside assistance. Apart from the ability to make a call and browse the internet for emergency numbers, there are now a variety of smartphone apps offering consumers emergency services. These services are either available at a nominal monthly subscription or free.
Some important info to remember An emergency assistance or roadside app can put the motorists in touch with National Call Centres that operate 24 hours a day, 7 days a week. The trained operators are able to assess the situation and send the necessary assistance using GPS positioning technology with accurate geolocation features. The call centre operators work closely with recovery and repair specialists to make sure that the right service provider is dispatched as quickly as possible.
What do you need to ensure fast and efficient roadside assistance? This will depend on the technology used, the location of the emergency and the nature of the emergency. When the person in distress is a member of an emergency services provider, they might have all the caller’s personal details and that of the vehicle on record and immediately available. These providers may know what kind of battery you need if yours runs flat, how to assist you with on-thespot repairs or key lockouts and even know what kind of vehicle to send if you need a tow. A vehicle manufacturer offering the service might request that you provide your vehicle model and Vehicle Identification Number (VIN) or chassis number. This can be found on the passenger side of your vehicle’s dashboard and can be seen from outside the vehicle through the window.
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If the service is used through an emergency assistance app, your location details will be immediately available to the provider through the tracking and location functionality on the application. If you are travelling on any of the national roads, you can ensure fast response by using the route marker boards next to the roads. The emergency response vehicles of those managing the tolled roads usually have vehicle tracking installed and are well monitored while patrolling the freeway. The call centre operators are then able to dispatch the emergency vehicles closest to your location. When talking to a call centre operator the call taker will request the following information: • Your telephone number (to remain in contact with you should you be cut off). • Your location from the route marker board or other info (street name and nearest crossroad). • The details of what has happened, how many people are injured, whether there is a fire, etc.
Safety at the scene when calling for roadside assistance Always consider your own safety, that of your passengers, other road users and that of your vehicle in the event of a breakdown. A few important safety tips to remember: • Awareness is the key to safety at road crash scenes or where vehicles have broken down. • Knowing the hazards and how to work around them will ensure the safety of everyone. • Put out your warning triangle at least 45m behind the vehicle. • Turn on your hazard lights and headlights, in fact, switch on all lighting that may help other road users see that there has been an accident or vehicle breakdown and that slowing down is necessary. • Whether it is safe to move away from the vehicle will depend on the scene, the time, and the safety near the location.
[A word of appreciation to JD De Ridder from ProjectHelp for insights on Roadside Assistance]
DISCOVER
Picture-perfect moments at
Mount Camdeboo Boasting a scenic mountain terrain, the landscape at Mount Camdeboo is characterised by valleys, plains, and a variety of flora and fauna – all perfect for photo-ops or Insta moments.
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DISCOVER
T
ucked away, approximately 60km south-east of GraaffReinet, Mount Camdeboo is a private game reserve offering guests mountainous roads, wildlife, a variety of accommodation options, fine dining, conservation and a pictureperfect breakaway.
LEFT PAGE Panoramic views RIGHT Cliff side tubs BOTTOM Manor house, perfect for groups
After a bumpy 20km gravel road, guests are warmly welcomed to Mount Camdeboo and escorted to their residence of choice. On offer are a variety of accommodation options such as manor houses, which are well-suited to groups of family and friends, all equipped with comfortable furnishings and perfect for entertaining with a pool and loungers (braai facilities at the Hillside Manor) – against an incredible backdrop of the natural wilderness. Chefs are on hand to prepare gourmet meals that tantalise tastebuds, while retaining authentic local cuisine flavours.
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DISCOVER
LEFT The Geo Dome (coming soon) BOTTOM LEFT Eco Pod, a secluded getaway BOTTOM RIGHT Private hot tub at the Eco Pod
Eco Pods and Geo Dome For solo travellers or those seeking a romantic getaway, the Eco Pods, situated far away from the manor houses ensure an up-close and personal experience with nature. Due to its remoteness, Mount Camdeboo employees visit daily to drive residents down for breakfast and bring up dinner for guests, ensuring that the experience remains a private haven. Coming soon is the Geo Dome, which is similar to the Eco Pod but offers more of a glamping experience. Electric fencing at residences helps keep out bigger predatory animals, but viewing opportunities remain uninterrupted at all sites. Covering approximately 14 000 hectares, driving through Mount Camdeboo, whether it be on a game drive or to get to your accommodation, the mountain roads provide an exhilarating experience with incredible cliff drops. The reserve is home to a variety of wildlife, including lion, rhino, giraffe, mountain zebra, antelope, and a diverse offering of birds and smaller creatures, such as porcupine.
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DISCOVER
Cheetah re-wilding programme Of particular interest is the cheetah re-wilding programme, which speaks to the passion Mount Camdeboo has towards conservation. According to reports, approximately 90% of cheetah cubs die in their first three months due to predators or infections and illnesses brought about by inbreeding. Partnering with Mount Camdeboo is the Aspinall Foundation, which aims to provide a safe haven for cheetahs and ensure an optimal gene pool to eradicate the impact of in-breeding. The cheetah rewildling camp, fenced off from the main reserve, is home to cheetahs and non-predatory animals. Staying at Mount Camdeboo makes the “normal” world feel far away – it offers tranquillity, privacy, and picture-perfect moments in a natural environment. Mount Camdeboo Private Game Reserve is a member of Newmark Hotels & Reserves. For more information and booking enquiries, visit www.newmarkhotels.com.
TOP Game driving FAR LEFT Conservation of cheetahs is a priority TOP RIGHT Chefs ensure top-notch cuisine BOTTOM LEFT Lion rests in the heat of the day
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Off-road character. Even on the road. The GLB is the most flexible compact SUV we’ve ever built, offering powerful proportions and seating up to seven people in total. All kinds of strength.
GETAWAYS
Great Getaways Treat yourself to a well-deserved break this winter. Indulge in luxury, adventure and tranquility...
Umngazi Hotel & Spa
Eastern Cape
Umngazi Hotel & Spa on the Wild Coast, Eastern Cape, is a unique escape where you are encouraged to kick your shoes off, switch off and immerse yourself in nature without compromising on well-deserved luxury and comfort. Umngazi is the perfect getaway for families, friends, special occasions and honeymoons. -31°36'68.0 S l 29°25'93.8 E +27 (0)47-564 1115/6/8/9 requests@umngazi.co.za www.umngazi.co.za
Western Cape
ANEW Hotel Green Point Close to some of Cape Town’s hotspots, this hotel is the perfect choice for those wishing to explore the Mother City. Take in magnificent views of Signal Hill and the Atlantic Ocean while enjoying a drink on our rooftop lounge that boasts a glasswalled pool overlooking Green Point Urban Park. -33°90'80.756 S l 18°40'37.858 E +27 (0)21 180 2570 greenpointres@anewhotels.co.za www.anewhotels.com
28 | June - August 2022 • rovesa.co.za
Hotel Verde, Cape Town Airport:
GETAWAYS Western Cape
The greenest hotel in Africa Hotel Verde, Cape Town Airport, offers a 100% offset carbon-neutral stay, modern and stylish guestrooms, versatile conference and events facilities, and a natural, green setting just 400m from Cape Town International Airport. -33°97'40.0 S l 18°59'16.0 E +27 (0)21 380 5500 reservations@hotelverde.com www.verdehotels.com/capetown
Kwa-Zulu-Natal
Shayamanzi Houseboat Situated on Lake Jozini, Shayamanzi Houseboat, captained by an experienced and qualified skipper and his crew, cruises across 16 000ha of open inland water and moors in a different bay each evening. The Houseboat comes with three skippered tender boats used for game and bird viewing and fishing throughout the cruise. -27°25'21.2 S l 32°03'89.7 E +27 (0)32 525 4076 reservations@shayamanzi.co.za www.shayamanzi.co.za
Chapter 7 B&B
KwaZulu-Natal
Chapter 7 BnB in Ballito offers accommodation away from home. Sit back and enjoy a cosy bed, watch some TV, and have breakfast before you leave. Modern, comfortable, and fresh. You can hire out this contemporary venue with minimal decor required. Feel free to visit.
-29°39'76.002 S l 31°24'75.638 E +27 (0)32 559 8028 lttembe@gmail.com lttembe.wixsite.com/chapter7
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GETAWAYS
Tesorino Bed & Breakfast
KwaZulu-Natal
Tesorino Bed and Breakfast in Umhlanga is within walking distance of the village and main beach. Stylish bedrooms with quality finishings are air-conditioned and include bathrooms with showers and own veranda. The executive/honeymoon suite has a private entrance, full bathroom, and dressing room. -29°73'04.46 S l 31°08'06.98 E +27 (0)31 561 2719 info@tesorino.co.za www.tesorino.co.za
Western Cape
Cape Oasis Guesthouse Enjoy unspoilt views of Table Mountain just 20 minutes from the city centre in a safe and quiet neighbourhood. We offer lovely clean rooms and apartments for self-catering. Relax in our huge tropical garden with solar-heated jacuzzi and swimming-pool. -33°50'10.2 S l 18°29'43.7 E +27 (0)82 342 8214 info@capeoasis.com www.capeoasis.co.za
Taj Hotel “World-class refinement deeply rooted in its local heritage” Taj Cape Town is renowned for its extraordinary commitment to providing luxury hospitality and offers the perfect urban getaway, to leave you relaxed and refreshed. The 5-star hotel boasts an awardwinning Jiva Spa and Bombay Brasserie, a fine dining Indian restaurant. -33°92'42.8 S l 18°41'97.2 E +27 (0)21 819 2000 reservations.capetown@tajhotels.com www.tajhotels.com/en-in/taj/taj-cape-town
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Western Cape
SUZUKI TRAVELS
An authentic adventure with
Suzuki Jimny A four-day Suzuki 4x4 expedition with thrills, no frills and an experience of a lifetime!
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SUZUKI TRAVELS
Day 1 The levels of excitement at the opportunity to adventure from Durban to Lesotho is at an all-time high as the Rove SA team were handed keys to a Suzuki Jimny. Eager to kickstart our ‘coddiwomple’, we opted to take a rather scenic route (okay, we took the longest route accidentally, which took us via Umhlanga and Durban central) to meet up with the convoy in Himeville, KwaZulu-Natal (KZN). As the urban areas in KZN started to recede, the adventure was fully underway through the lush greenery of KZN, which is a marvel. Three hours later, we arrived at Himeville Arms Hotel for a hearty lunch and a quick debrief. Stopping at the border control at Sani Pass in KZN, the jitters – part adrenaline, part uncertainty of the unknown – started to set in a bit as light showers descended upon the group. Upon entering the Sani Pass for the ascent to the Lesotho border, we put the Jimny into low range. The first few kilometres were relatively simple to navigate and
helped along greatly by the Suzuki Jimny’s low range drive, which feels sturdy and controlled. The views from Sani Pass are beautiful, rugged and at some parts, downright scary when you look out your window and see incredible drops. It was during these parts my navigator felt immense relief at not being the driver but cheered me on all the while frantically clutching the dashboard. The African Expeditions team – a familyowned safari company that specialises in boutique adventures – who led the convoy and brought up the rear, were amazing as they kept the rest of the group (seven Jimnys in total) updated via radio on particularly hairy turns and oncoming traffic (expect vehicles, taxis and people on foot). Along Sani Pass there are various lookout points to take it all in. As time went by, the ascent became steeper and the “road” was littered by rocks, which the Suzuki Jimny navigated (and went over) with ease. While
the Jimny had no issue, my nerves were rattled, and I had forgot my mantra of girl power (we were the only all female team on this expedition). I did ask my navigator if she would like a chance at driving parts of the Sani Pass, but she firmly said "No" and gave me a look to imply that I must be crazy to even ask. At some stage she calmly noted, "There is barely a road here... just rocks." I responded with a "You don't say..." Approximately three hours later the convoy made it to the Lesotho border post, relieved and with a feeling of euphoria at “conquering” the Sani Pass. Girl power vibes were back – an all female team did it! (Granted many all female teams have most likely did this before, but it was a very special moment for us.) To celebrate this, we stopped at Sani Mountain Lodge, which boasts Africa’s highest pub, taking in the panoramic views. It is an awesome feeling to look down on the road you have just travelled, while standing level and above the clouds. Alas, before darkness could descend, we headed out to Mokhotlong (meaning ‘place of the Bald Ibis’ in Sesotho) to find our accommodation for the night at Senqu Hotel. While not five-star accommodation, the hotel was a welcome haven that served up clean, comfortable lodgings and a hot meal with drinks to mark the end of a successful Day 1!
ABOVE Sani Mountain Lodge
LEFT Sani Pass by Dieter Pey
BOTTOM RIGHT Suzuki Jimnys smoothly ascending Sani Pass
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SUZUKI TRAVELS
Day 2 After a relaxing breakfast we were ready to hit the road. Mokhotlong is a bustling city with various stalls scattered along the pavements, selling everything from airtime and clothes, to food, storage containers and more. It also boasts the familiar Shoprite, Pep Stores and other chain stores South Africans would recognise. After doing a quick shop and a refuel, the convoy was on the move again. Perhaps it was the adrenaline of Day 1 that caused this writer not to notice at first, but seven Jimnys passing through Lesotho draws a lot of attention from warm and friendly locals pausing to stare and wave. The true beauty of Lesotho shines once you leave the city areas. Here we were treated to majestic views of the Highlands as far as the eye can see. Driving through various mountain passes, we encountered numerous hamlets/rural villages that appear to be in harmony with the natural surrounds. Heading down, it’s quite a marvel to see large trucks carrying goods take on the ascent slowly but with relative ease.
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The Roof of Africa Road – reportedly the highest tar road in Africa – was a leisurely drive. At the top of the road we managed to pull over at a lookout point, which was a novel experience with an impromptu braai for lunch (in true South African style). The more enthusiastic (aka fit) folk in the group headed out to do a mini climb, but with storm clouds threatening returned quickly after summiting rather winded due to the high altitude (this writer smugly looked on wondering about this sojourn – we had an off-road vehicle and there are panoramic views everywhere you stand, so was the exertion really needed? I'd rather drive than hike!).
Making good time, we reached the Oxbow Hotel by afternoon, which afforded us a great opportunity to frolic in the river and for hikers to climb the path to the waterfall. Whilst lounging on the river rocks, it was an opportune time to take in the natural surrounds, which also included seeing sure-footed mountain goats grazing. The Oxbow Hotel has a charm and very friendly staff who served up a flavourful and scrumptious dinner. As a South African, it was not too difficult to adapt to Lesotho’s “load shedding” – lights out at 10pm!
SUZUKI TRAVELS
Day 3 Day 3 was a long, uphill drive on tar. We passed various sites that are important to the locals, including the Butha-Buthe Mountain where King Moshoeshoe, the first King of Lesotho, and his followers settled. En route to Semonkong, meaning ‘the place of smoke’, we traversed some more mountain passes – it is the Lesotho Highlands after all – and passed through some bustling cities, including Roma. Locals seemed to fly by in their vehicles, but as the roads are filled with turns, and at some points rocks, it is advisable to practice caution. Reaching the viewpoint in Semonkong, we got to see the waterfalls from a distance. Following this we headed to Semonkong Lodge, which has a rustic and natural feel to it. After some drinks and dinner, it was time to hit the snooze button as we had an early start for Day 4.
Observations • •
•
• •
The local Maluti beer is similar to a light SA beer. You can experience four seasons within an hour when driving – hail, rain, sunshine, cold – so pack accordingly and always keep a jacket in the car. Driving conditions on Sani Pass and other mountainous roads in Lesotho depends on weather conditions – it becomes more dangerous in snow, on black ice and in heavy rain. On long drives – outside city/town areas – ablution facilities are few and far between. It’s advisable to drive slowly as there are a lot of hairpin bends, animals, and rocks at parts.
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SUZUKI TRAVELS
Day 4 We were up at 5:30am with the tour guides leading us off at 6am to head to Maletsunyane Falls – the highest single drop waterfall in Africa and the second highest drop in the world. My navigator took the driver’s seat, and we had another opportunity to offroad. The Suzuki Jimny was put into low range and was helped with the vehicle’s descent assist, which helps control speed without the need to brake constantly. The descent for the most part was fine, but eventually we veered off the gravel road for a true offroad experience. My driver, at certain points, started to do a ‘hand flap’, which was rather impressive as it involved driving with one hand while she repeatedly chanted, “Oh my word” as she tried to avoid heading into ditches and avoiding large hidden rocks. The drive was worth it – we reached a lookout point where we had a spectacular view of the falls and were above the swallows (birds). Some of the group opted to horse ride to the spot and met up with us later. As we celebrated the view, we were filled with awe, surrounded by such natural beauty.
The drive back up was uneventful for the most part, besides one of the teams driving into a ditch. The rest of the group stopped near the top and it was an exciting moment as we patiently watched the Jimny get out of a tight spot – at this stage many of the group were feeling relieved that they hadn’t driven into a ditch. Twenty minutes later we all regrouped and headed out for a leisurely breakfast, after which we set off for Maseru where we would fly out to our respective homes. The drive to Maseru, while beautiful brought with it a feeling of nostalgia – it was a bit sad to return to reality. It’s difficult to describe this trip, but the one thing that comes to mind is ‘authentic’. Lesotho is majestic – it feels truly African with bustling cities that are unpretentious, mixed with wild and untamed mountains, colourful villages,
Suzuki Jimny Model: 5MT / 4AT Engine: 1.5l with VVT Power kW @r/min: 75 @ 6 000
Torque Nm @r/min: 130 @ 4 000 210mm ground clearance Starting price: R326 900 for the 1.5 GA 5MT
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spectacular waterfalls and warm hospitality. Driving through the Highlands is a magical experience, and you can almost envision the past – even today, donkeys and sheep herdsmen roam the roads, and children confidently ride past on horses. At the start of this trip – prior to driving Sani Pass – I wanted a bit more speed from the Jimny, but as the adventure continued, I realised that the Suzuki Jimny retains its authenticity. It has had aesthetic facelifts, some models are now turbo versions, and there are additional gadgets such as charging points, but at its core, the Jimny shines as an off-roader. For more information about Suzuki Safaris: www.africanexpeditions.co.za
HIT THE ROAD
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WINE FARMS
Unique Wine Farms Franschhoek Motor Museum at L’Ormarins Estate The Franschhoek Motor Museum, set on the picturesque L’Ormarins Estate in Franschhoek, offers tourists, local families and motor enthusiasts alike over 100 years of automotive history to enjoy. +27 (0) 21 874 9002 fmm@fmm.co.za www.fmm.co.za
S -33°87'33.6 l E 19°00'22.2
De Trafford Winery De Trafford Winery is situated on Mont Fleur farm, high up (393m above sea level) on the Eastern slopes of the Helderberg Mountain. The farm produces a selection of the best parcels of vines and the best barrels of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. +27 (0)21 880 1611 info@detrafford.co.za www.detrafford.co.za S -34°01'21.3 l E 18°89'91.9
Delheim Wine Estate
S -33°52'10 l E 18°53'08
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Delheim Wine Estate is a family-owned winery located in the Simonsberg Mountain region in Stellenbosch. The late Spatz Sperling was one of the country’s top wine pioneers, and a founding member of the Stellenbosch Wine Route (the country’s first) in 1971. Sustainable farming and producing award-winning wines for over 80 years. +27 (0)21 888 4600 wineclub@delheim.com www.delheim.com
WINE FARMS
Viljoensdrift Wines Experience tranquility and relaxation on a Breede River cruise while enjoying a delicious deli picnic basket and award-winning wines. With wine tasting, sales, lunches and boat cruises in a picturesque setting, Viljoensdrift Wines delivers a great time for all visitors. +27 (0)23 615 1017 rivercruises@viljoensdrift.co.za www.viljoensdrift.co.za S -33°86'87.2 l E 19.98578
Groot Phesantekraal Groot Phesantekraal is a boutique winery owned by the Brink Family since 1897. Situated in Durbanville, the estate offers award-winning wines in the new tasting room overlooking the Boland mountains. Guests can also enjoy contemporary dining in the renovated stables dating back to 1767.
S -33°79'67.67 l E 18°67'08.86
+27 (0)21 825 0060 restaurant@phesantekraal.co.za www.grootphesantekraal.co.za
Diemersdal Situated in the Durbanville wine region, Diemersdal is one of South Africa's most awarded wine estates, with local and international accolades for its wines – especially Sauvignon Blanc. Diemersdal is a sixth-generation family farm, providing the wine-lover with a selection of wines expressing a unique terroir. +27 (0)21 976 3361 info@diemersdal.co.za www.diemersdal.co.za S -33°80'25.39 l E 18°64'62.84
Bitou Vineyards This incredible wine farm, just off the N2 in Plettenberg Bay, is a real gem. With 14.5 hectares of carefully tended vines, and a tastefully appointed eatery and wine tasting facility, Bitou Vineyards is a must for all visitors to the Garden Route.
S -34°01'87.36 l E 23°38'53.17
+27 (0)44 0040 369 info@bitouvineyards.co.za www.bitouvineyards.co.za
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Pinotage - Rooted in our history #ForeverLanzerac
Discover our story www.lanzerac.co.za 021 887 1132 @lanzeracestate
WALKS & TRAILS
KZN South Coast launches Umzumbe River Trail
– a unique hinterland tourism experience
The development of tourism routes in the hinterland is a key role of Ugu South Coast Tourism (USCT), bringing unique experiences to visitors while creating valuable job opportunities for local communities. The launch of the Umzumbe River Trail in May this year is the latest hinterland initiative that takes visitors into the heart of the KwaZulu-Natal South Coast for an authentic Zulu experience.
“T
here are more than 1 000 registered hiking trails across South Africa’s nine provinces offering visitors an incredibly immersive experience,” explains Phelisa Mangcu, CEO of USCT.
“Drawing on this popularity, we considered a dedicated KZN South Coast hiking trail the perfect way to provide visitors with an unmatched hinterland excursion that brings in natural and cultural enlightenment along the way. In this way, we’re creating a sustainable rural tourism product that further entrenches the Paradise of the Zulu Kingdom as a prime holiday destination.” Those embarking on the Umzumbe River Trail will be given a traditional welcome at the start at Mhlabatshane Dam in Phugashe before a week-long hiking adventure that winds along 70km of spectacular natural landscape. Knowledgeable local trail guides will lead guests, either hiking and biking, while sharing information on the unique geology, flora, and fauna of the region as well as the many medicinal
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uses of plants that have formed part of Zulu culture for centuries. This trail winds across a landscape that is home to six Zulu clans; the eNhlangwini, eMabheleni, KwaCele, kwaNdelu, kwaQwabe and KwaMadlala. Guides will take hikers on detours along the trail to places of interest and privately owned refreshment stops. Every night, visitors will be welcomed into authentic homestays where they get to experience the traditional culture of each of these clans. Drumming, song, dance, and storytelling will give insights into a history stretching back to the days of iNkosi uShaka and beyond. Guests will also enjoy the opportunity to venture out and experience the taverns, sights, and sounds of nearby villages. The world-renowned skill of local artisans will be showcased through handmade arts and crafts on display. Visit www.visitkznsouthcoast.co.za for more information on tourism offerings.
Don’t miss the Greatest Shoal on Earth on the KZN South Coast! Embark on a seaside holiday like no other with the annual Sardine Run on the KZN South Coast! Experience this natural phenomenon close-up from the land, sea or skies facilitated by local tour operators. And the adventure continues with unique hinterland excursions…hike the majestic Umzumbe River Trail, sample home-grown flavours on the AgriCULTURE Tours, and discover local tradition at Ntelezi Msani Heritage Centre.
fishNETad_UGU06_22
Please call us on 039 682 7944 or visit our website for more information on our venues and great destinations!
ROADTRIP: WESGRO
6 days, 6 locations, loads of experiences
T
he Rove Team undertook an epic journey covering parts of Route 62 and the Garden Route, with a bit of culture, adrenalin, adventure, good food/wine and loads of laughs along the way…
Drive time Our vehicle for this epic road trip was the Renault Duster, which offers amazing boot space and fantastic fuel efficiency. The drive itself was smooth and this vehicle is highly capable on various terrain without any struggle. Renault Duster 1.5 dCi Engine: Turbo charged Power: 80kW and 250 Nm Infotainment: 8-inch touch screen inclusive of on-board navigation Safety: ABS, EBD and hillstart assist 5 year/150 000km mechanical warranty; 3 year/45 000km service plan; 6-year anto-corrosion warranty Starting price: R342 900
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WESTERN CAPE
OUTDSHOORN
KNYSNA
CAPE TOWN FRANSCHHOEK
HERMANUS
MOSSELBAY
PLETTENBERG BAY
ROADRIP: WESGRO
Franschhoek Valley: Winelands Paragliding
Winelands Paragliding E: bookings@winelandsparagliding.co.za www.winelandsparagliding.co.za
Editor’s Experience Drive time: 1h 9min l 81.4km, via N1 and R45, from Cape Town CBD We have all heard of the beauty and the wine of Franschhoek, but for an experience of note, try out paragliding over the Franschhoek Valley! Driving up to the Mont Rochelle Nature Reserve via the Franschhoek Pass, which is stunning, the nerves are starting to set in. Never having paraglided before, I start to feel my age and worry about things such as breaking bones, whereas in my 20s I would not have given it a second thought. The Winelands Paragliding team are brilliant at setting you at ease as they talk through aspects of wind (this is critical as it keeps you up in the air), safety precautions and just general banter. A colleague questions, “where is the motor?,” to which I confidently answer, “nope, there is just some material, some strings, and a pilot”. I am sure there is more to it, but my answer also implies that now is not the time to talk as I try to ascertain how high the cliff is. It's time to go and I am strapped in asking out loud what do I hold onto. I learn that you don’t need to hold, just run off a cliff. Before we even reach the edge of the cliff, we have lift off! Wow that was relatively easy and I comfortably scoot into the seat for a more comfortable sitting position, and start to look around loving the experience. The ride itself is slow and we had some good paragliding winds where we were able to climb relatively high. The views render me almost speechless, the calm at gliding through the air is something else – it’s quiet except for the pilot and I chatting. It’s difficult to describe gliding in the air but the one thing that comes to mind is "wow". I see Franschhoek from a completely different perspective. I was then alerted to the fact we were turning around to head back to the take-off spot for landing. Just before landing I have a thrilling experience of the “rollercoaster,” which is basically aerobatics, which got my adrenaline going again. I see the ground approaching fast and am envisioning a crash landing, but the pilot simply tells me to lift my legs up and then a few moments later put my legs down – I landed on my feet! There was no jelly in my legs, just a feeling of wanting to do it again. The Winelands Paragliding team were exceptional in ensuring that we had an awesome and safe adventure. It was super exciting, super chilled and a super experience!
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ROADTRIP: WESGRO
Destination: Oudtshoorn, Klein Karoo Drive time: 4h 25min l 391km, via Route 62, from Franschhoek Known as the ostrich capital of the world, Oudtshoorn offers much more than expected. Route 62 stretches across the Western and Eastern Cape along a beautiful and scenic stretch that passes through towns such as Calitzdorp, Ladismith, Barrydale, Montagu and Ashton.
Experiences
Safari Ostrich Farm This is a world-class experience where guests get the opportunity to hop onto a tractor and get up close and personal with Zimbabwean, Kenyan, Australian, and South African ostriches. Throughout the tour, the guide explains the nature and characteristics of these creatures while the ostriches flock towards you – we had feeding buckets, so we were definitely popular. Like a true city slicker, a member of the tour group attempted to run to the front of the tractor to avoid the ostriches, but we were surrounded. While many will say this is a great adventure for families, particularly kids, adults will enjoy this as these “birds” are quite majestic and it’s fascinating to see them out and about. Following the tractor ride, you then start a brief walking tour. There is also a shop on the premises that sells souvenirs and ostrich leather goods. Top tip: The ostrich beak is quite powerful, so be sure to hold onto the bucket tight when feeding.
Cango Caves The Cango Caves are definitely a marvel and considered South Africa’s oldest tourist attraction. Its unique limestone formations have been naturally sculpted through the ages and it is a special experience to walk these halls that our ancestors once called home. The Heritage Tour, which is approximately an hour long, is a relaxing walk through six halls where a tour guide provides you with info on the history of these chambers. While the caves remain largely undisturbed, the tour guide does switch on lighting allowing visitors the opportunity to study the formations a bit closer. It’s difficult to ascertain just how big the Cango Caves are as parts are closed to members of the public. Top tip: To ensure that the caves retain their authenticity and don’t get lost, stick to the path and do not touch any of the formations.
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ROADRIP: WESGRO CP Nel Museum The CP Nel Museum is located within a Victorian style building that showcases the role of the ostrich trade in helping develop the town of Oudtshoorn. In addition to this, the museum exhibits the history of the area, inclusive of the apartheidera, struggle veterans, etc. Interestingly, the museum has a synagogue within the building and houses replicas of the first pharmacy and bank in the town.
Stay Here Surval Boutique Olive Estate T: +27 87 350 1950 E: reservations@surval.co.za www.surval.co.za Buffelsdrift Game Lodge T: +27 44 272 0000 E: info@buffelsdrift.com www.buffelsdrift.com
Stay Over Surval Boutique Olive Estate Close enough to the town to pop out to experience the nightlife, but just far enough away to feel cocooned in nature is the Surval Boutique Olive Estate. The welcoming atmosphere at Surval Boutique Olive Estate is typical of Oudtshoorn, and the rooms are a pleasant surprise with their modern aesthetic décor.
Rosenhof Country House T: +27 44 272 2232 E: rosenhof@xsinet.co.za www.rosenhof.co.za
Experience This Safari Ostrich Farm T: +27 44 272 7312 E: info@safariostrich.co.za www.safariostrich.co.za
Top tip: Be sure to try out the olive platter – even if you are not an olive fan. The olive platter serves up olive jam, olive chutney, olive paste, and everything olives, and is simply delicious. There is a store on the estate that sells these for you to take home.
Dine out There are a variety of eateries in the area, including a restaurant at Surval Boutique Olive Estate. When in Oudtshoorn, it is recommended to try out the ostrich steaks, which are served at most restaurants.
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Cango Caves T: +27 44 272 7410 E: reservations@cangocaves.co.za www.cango-caves.co.za CP Nel Museum T: +27 44 272 7306 E: info@cpnelmuseum.co.za www.cpnelmuseim.co.za
ROADTRIP: WESGRO
Destination: Plettenberg Bay Drive time: 2h 51min l 173km, via Route 62 and R339, from Oudtshoorn Arguably one of the prettiest passes, the Prince Alfred Pass from Uniondale will take you towards Plettenberg Bay (Plett). Forest, mountains, and steep cliff drops makes for a scenic route to enjoy when you are not the driver. Plett itself needs no formal introduction as it is popularly known for its awesome seaside, forests, fantastic eateries and adventures.
Bitou Vineyards This was surprising as wine is not generally associated with Plett, however, following a wine tasting we didn’t need to be convinced that Bitou Vineyards certainly knows good wine. The farm itself was originally a polo playing ground, but now houses vines, a winery and a newly opened restaurant that serves up good food, views and a relaxing environment. Top tip: Try out the Bitou MCC which is fresh in flavour and easy on the palate.
Africanyon
Experiences Township tour
Ocean Blue Adventures, which offer a variety of water adventures, works in conjunction with the Qolweni Community Development Trust where visitors get the opportunity to experience a guided walking tour of the township. The proceeds of this experience are used for the maintenance and salaries of teachers at the Qolweni crèche.
Mungo Mill tour
Calling all adrenaline junkies – this is for you! The Africanyon team provides you with a wetsuit, helmet and two guides (one leads, and one brings up the rear). You are required to bring a pair of shoes that might get ruined on your adventure. After putting on your gear, it is a quick drive to the canyon. It is a short walk downhill through forest and then an abseil – the abseil can be simple for some or can be rather special for others (this writer fell into a tree – no injuries, just a lack of coordination). The safety harness keeps you steady at all points until you make it down to a ledge to your first jump point into the water below. Abseiling, swimming, climbing, ziplining and a mini hike! Top tip: This activity requires a level of fitness and is loads of fun for a variety of ages, provided you are brave enough!
Starting out with two restored antique looms, the Mungo Mill has grown from a one-man-band to a fully-fledged team creating high-quality linens that are available for sale locally and internationally. It is remarkable to delve into the detailed process of weaving from design, production, quality control and getting it out to buyers. Located within Old Nick Village, visitors can opt for a guided tour or a self-tour. Also located within Old Nick Village is the Mungo retail store, as well as a variety of other craft shops for the discerning customer. Top tip: A guided tour provides allows for an indepth history on the journey of Mungo.
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ROADRIP: WESGRO
Stay Over
Stay Here
If you are seeking decadence, nature, and top-rated service, then Tsala Treetop Lodge is for you. Set amidst the treetops, it is an experience to venture out onto the balcony of your secluded room and be at eye-level with the treetops. It feels African, wild, mysterious, and it is most certainly luxurious.
Hunter Hotels Tsala, Hunters, Gorah, Zinzi T: +27 44 501 1111 E: res@hunterhotels.com www.hunterhotels.com
Tsala Treetop Lodge
The room décor is rustic yet sophisticated, retaining its authenticity to the natural surrounds, and it is comfortably equipped with a stocked bar, TV, lounge, fireplace, etc. Upon entry the terrace also boasts a private plunge pool with a view – a 5+ star experience.
Sky Villa Boutique Hotel (part of Raw Africa Boutique Collection) T: +27 87 550 2967 E: info@rawafricaboutiquecollection.co.za www.rawafricaboutiquecollection.co.za The Bungalow Plett (part of Raw Africa Boutique Collection) T: +27 44 5331864 E: info@rawafricaboutiquecollection.co.za www.rawafricaboutiquecollection.co.za
Top tip: Having only stayed here for a night, it is recommended you stay a bit longer to fully experience all Tsala Treetop Lodge has to offer, including the communal lounge, walks, spa etc.
Dine out Zinzi restaurant Zinzi restaurant, located at Tsala Treetop Lodge, is a fine dining experience without pretentiousness. The restaurant has a cosy ambiance while service and meals are tastefully crafted to indulge the senses.
Experience This Mungo Mill tours T: +27 44 533 1395 E: hello@mungo.co.za www.mungo.co.za Bitou Vineyards T: +27 44 004 0369 www.bitouvineyards.co.za Africanyon T: +27 82 323 4349 E: info@africanyon.com www.africanyon.com Zinzi Restaurant T: +27 84 532 8226 E: dmzinzi@hunterhotels.com www.zinzi.hunterhotels.com
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ROADTRIP: WESGRO
Destination: Knysna Drive time: 28min l 32.3km, via N2, from Plett Possibly one of the most beautiful towns in South Africa, Knysna is a lush forest, seaside paradise.
Experiences Heads Explorer Catamaran A catamaran cruise on the lagoon towards the Knysna Heads with sparkling wine in one hand – what more can you ask for. This relaxing activity has you living your best life as you take in the remarkable scenery while cruising at around 8km/hr. The sea was relatively relaxed but became a bit bumpy as we headed towards the heads. A great outing for family and friends looking for a chilled time.
Scootours Starting off with a minibus drive, participants are driven to the Knysna Forest where you are provided with a briefing on how to operate the scooter. To start off, participants are given a slight downhill to get used to the scooter, and at a later stage there is a slightly steeper incline. This tour offering boasts panoramic views of the surrounding indigenous forest, and is definitely a unique way to explore nature at its best and learn about the surrounds from experienced guides.
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ROADRIP: WESGRO
Stay Here The St James of Knysna T: +27 44 382 6750 E: info@stjames.co.za www.stjames.co.za
Turbine Boutique Hotel and Spa T: +27 44 050 3500 E: reservations@turbinehotel.co.za www.turbinehotel.co.za
Stay Over The St James The St James is located perfectly on the water’s edge offering guests privacy and spectacular views of the lagoon. The newly refurbished Manor House Suites are comfortable, with a charming seating area outside to watch as small boats whizz by. Manicured lawns, tasteful décor and service with a smile makes for a good experience.
Heads Explorer Catamaran T: +27 44 518 0103 E: bookings@knysnapirateship.co.za www.knysnapirateship.co.za
Drydock
Scootours T: +27 79 148 3751 E: knysna@scootours.co.za www.scootours.co.za
Drydock, located at the waterfront is a welcoming spot that serves up fresh, tasty meals, particularly when it comes to fish. The environment is very relaxed with great views and one can spend hours enjoying the meal, surrounds and drinks.
Drydock T: +27 44 382 7310 E: info@adrydock.co.za www.drydock.co.za
Dine out
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Experience This
ROADTRIP: WESGRO
Destination: Mossel Bay Drive time: 1hr 20min l 108.8km, via N2, from Knysna As a harbour town, Mossel Bay is sometimes forgotten in comparison to flashy seaside towns like Knysna and Plett. However, Mossel Bay is a hidden gem and offers guests a variety of adventure thrills while remaining authentic and chilled.
Experiences
Point of Human Origins This renowned archaeological site provides evidence of modern human behaviour in the area. It is a special experience to stand in the exact spot that our ancestors traversed thousands of years ago – and to know they were more advanced than we originally thought. For archaeology and history buffs this is a treat, particularly with the wellversed guide who provides valuable insights as to how early modern humans lived. To reach the site on display, a fair amount of walking is required – about 200 steps down and 200 steps up. Top tip: The scenery near the cave is spectacular with waves crashing against the rocks – it is not a bad idea to stop every now and again to take it all in while getting a bit of a break from the steps.
Mossel Bay Zipline The longest over-the-ocean zipline! What a rush, what an awesome experience. On arrival visitors are suited up with safety gear and are transported via minibus to the site. Once there, you are attached to the zipline, and safety checks are done before you calmly walk off a platform. Before you know it, you are cruising through the air with the waves crashing below. At approximately 1 150m in length, the ride itself is exhilarating and while it can be fast in terms of speed (up to 80km/hr), there is ample opportunity to look out to sea and witness the ocean below. Top tip: It seems scary, but it is really fun and remember to slow down for your photo as you near the end of the ride.
Bartolomeu Dias Museum Complex Don’t be fooled by the entrance of the museum – it is actually massive and boasts a very impressive collection of maritime artifacts. The museum, in addition to showcasing maritime history, also has an aquarium and is home to the Post Office Tree (considered to be the oldest post office in SA), Malay graves and a botanical garden. Top tip: The life-size replica of the Dias Caravel – a boat used by Portuguese explorers is a sight to behold and not to be missed. June - August 2022 • rovesa.co.za | 53
ROADRIP: WESGRO Gin making: Cape Saint Blaize A welcome drink of gin and tonic sets the tone for a great experience. A bit of science, lots of flavourings to choose from and voila, you have distilled your own bespoke gin! Seated at the table, it’s exciting to play around with flavours, distil and conduct tests with regards to getting the right alcohol content. Once you have made your own crafted gin, you get to name and label your creation to enjoy at a later stage. Top tip: It can get a bit competitive with friends who are attending class with you – best advice is to not be influenced no matter how radical your mix might be.
Jakkalsvlei A bit out of the way from Mossel Bay, Jakkalsvlei Vineyard is worth the trip with excellent wines that veer towards a slightly sweeter taste, coupled with superb meal pairings. Whether you are seated indoors or outdoors the ambiance is modern yet relaxing.
Stay Over
Protea Hotel Mossel Bay The Protea Hotel Mossel Bay is conveniently located near to a variety of activities, including the harbour, restaurants, and museum. The seafacing rooms seemed to have had an upgrade and are furnished with all the mod-cons needed for a traveller. Comfortable, smart, and great views make this a good choice.
Stay Here Protea Hotel T: +27 44 691 3738 www.marriott.com Pinnacle Point Estate T: +27 44 606 5300 E: enquiries@pinnaclepointestate.co.za www.pinnaclepointestate.co.za
Experience This
Dine out Café Gannet This is famously known as “Mossel Bay's seafood house,” and we understand why. The seafood dishes are a hit with patrons, but there are alternative cuisine offerings for nonseafood folks. Service is stellar, food is some of the best dishes in the Western Cape and the atmosphere is vibrant. Everything from starters, mains to desserts is a journey of superb taste.
Mossel Bay Zipline T: +27 68 022 9183 E: info@mosselbayzipline.co.za www.mosselbayzipline.co.za Cape Siant Blaize T: +27 44 691 1885 E: visit@capesaintblaize.co.za www.capesaintblaize.co.za Jakkalsvlei T: +27 44 333 0222 E: info@jakkalsvlei.co.za www.jakkalsvlei.co.za Café Gannet T: +27 44 691 1885 E: eat@cafegannet.co.za www.cafegannet.co.za Bartolomeu Dias Museum T: +27 44 691 1067 www.diasmuseum.co.za
George Golf Club The George Golf Club was 115 years old in 2021 and lies in the heart of the magnificent Garden Route. The course itself is a beautifully manicured 72 par, 18-hole parkland course. T: +27 (0)44 873 6116 E: info@georgegolfclub.co.za W: www.georgegolfclub.co.za GPS: -33°95'36.0 S l 22°44'52.3 E
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ROADTRIP: WESGRO
Destination: Hermanus Drive time: 3hr 27min l 307.6km, via N2, from Mossel Bay. This idyllic seaside town is best known for whale season, but it remains a gem throughout the year. With lots of restaurants, shops, arts & crafts and obviously the sea, it makes for a great visit.
Stay Here Windsor Hotel T: +27 28 312 3727 E: info@windsorhotel.co.za www.windsorhotel.co.za
Stay Over
Windsor Hotel A budget-friendly hotel that offers comfortable beds, mod-cons, great views of the ocean and is conveniently within walking distance of shops and restaurants.
Dine out Burgundy Restaurant Burgundy Restaurant located in the trendy Harbour Road with views of the ocean and the backdrop of the mountain serves up a memorable dining experience. Good service, good views, good food!
Destination: Elgin Drive time: 44min l 52.5km, via R43 and N2, from Hermanus Surrounded by mountains and lush forests and vineyards, the Elgin Valley is as beautiful as it is hip and trendy. It is also renowned for its apple and pear orchards.
Dine out
Paul Cluver Wines
Misty Waves Hotel T: +27 28 3138460 E: info@mistywaves.co.za www.mistywaves.co.za Whale Coast Hotel T: +27 28 312 3096 E: reservations@dcchotels.co.za www.whalecoasthotel.co.za Hermanus Lodge on the Green T: +27 28 312 3096 E: reservations@dcchotels.co.za www.hermanuslodge.co.za
Experience This Burgundy Restaurant T: +27 28 312 2800 E: info@burgundyrestaurant.co.za www.burgundyrestaurant.co.za
A fourth generation family business, Paul Cluver Wines is a perfect lunch spot with its intimate setting. The meals at Paul Cluver can only be described as made with love – rich flavours, hearty offerings and served with style. Before or after lunch, walking through the nearby fruit and veg gardens is an experience. Also on offer are wine tastings.
Paul Cluver Wines T: +27 21 844 0605 E: info@cluver.com www.cluver.com
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ROADTRIP: WESGRO
CAPE OF GREAT EVENTS JUNE 2022 10-19 June 2022 Hermanus FynArts Hermanus
01-10 July 2022 Knysna Oyster Festival Knysna
16-18 June 2022 The Yeti Trail Raid & The Yeti Gravel Raid Gansbaai
01-11 July 2022 Franschhoek Bastille Festival Franschhoek
17-19 June 2022 Calitzdorp Uncorked (Expressed) Calitzdorp
02 July 2022 Featherbed Trail Run Knysna
16-17 July 2022 Cape Town Festival of Running Sea Point Promenade
19-29 August 2022 Walker Bay Pro Onrus/Hermanus 19-20 August 2022 Ceder Dash Cederberg 26-28 August 2022 Expedition Africa 120km Adventure Plettenberg Bay
21-24 July 2022 Montagu Book Festival Montagu
18 June 2022 Local is Lekker McGregor 18 June 2022 Uncorked Trail Run Challenge Calitzdorp 25 -26 June 2022 Tulbagh Christmas in Winter Tulbagh 25 June 2022 Bushmans Trail Run Challenge Oudtshoorn
02 July 2022 Namaqua X Tri Challenge Strandfontein 06-09 July2022 Berg River Canoe Marathon Paarl – Velddrift
23 July 2022 Around the Pot Swellendam 30 July 2022 Rooibos2Muisbos Citrusdal/Graafwater/ Lambert's Bay AUSTUST 2022
26-28 August 2022 Solo Studio – Intimate Art Encounters Riebeek Valley
07-09 July 2022 Porterville Winter Series Porterville
05-13 August 2022 Art on Track 2022 Calitzdorp
27 August 2022 Eyamanina Doek Festival Saldanha
15 July 2022 Garden Route Wine Festival Mossel Bay
05-09 August 2022 Wine Town Stellenbosch Stellenbosch
27 August 2022 Darling Brew Trail Run Darling
06-07 August 2022 Elgin Cool Classics Elgin Valley
JULY 2022 01-10 July 2022 Plett Ocean Festival Plettenberg Bay
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10-20 August 2022 Montagu Youth Arts Festival Montagu
ADVENTURE
Running long distance
How to prep and push through Alexis Berg
M
odern trail runners are spoiled for choice when it comes to cutting-edge nutritional supplements, exercise regimes and gear, but speak to any trail runner after a major event, and you’ll hear the same tales of runners failing to finish due to altitude sickness, ripped up feet from ill-fitting shoes, or upset stomachs from eating too much of the wrong items at the wrong times.
When it comes to destination trail runs – aimed at all skill levels – it’s easy to see why the Drakensberg region attracts runners from across South Africa and the world. Whether your breath is taken away by the majestic mountain ranges, the biting cold, the high altitudes or your over-optimistic pace, there are some practical tips to bear in mind before heading off into the great outdoors.
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To ensure your safety and enjoyment, the very first lesson for new runners is that your race journey doesn’t start when the race starts, but in the years and months leading up to that moment. According to coach Rebecca Johansson (Ph.D in Exercise Science from the University of Cape Town), new runners should be patient and enjoy the journey. “A good mix of running and hiking, and knowing when to switch between the two will make it more enjoyable and will help keep your breathing and effort sustainable,” she recommends. “As you gain fitness, strength and experience you will feel more confident and comfortable running longer distances.”
ADVENTURE Your support network Next, don’t try to do it all alone. This applies as much to your preparation for any run – where it will initially be critical for your safety that you follow a more knowledgeable runner who can offer you guidance on-thefly – as it does to during the race event itself. “Having a pacer or supporter can be very helpful in order to make observations on whether you are disorientated or hallucinating, and can help decide if you need to rest, need certain nutrients etc,” explains Coach Johansson. “For a 160km race, with nine checkpoints along the way, it’s possible to do the race without a pacer. You will need to ensure to restock your nutrients at each checkpoint to have enough until the next point.” One of the most challenging trail running events is the annual Ultra-Trail® Drakensberg (UTD), in April, with races ranging from 21km to 160km. What it’s really known for, however, is its unparalleled vistas as runners cross the border between South Africa and Lesotho, with the trail incorporating and skirting some of the legendary features of the Drakensberg, including Sani Pass and the Twelve Apostles.
A steady pace Pieter ‘Everyone calls me Pete’ Calitz finished sixth overall in this year’s UTD 100km race. A professional tennis coach, Pete got into trail running seven years ago and participated in several races in his home city of Cape Town and surrounds, before he tackled the UTD for a new challenge. According to him, the most common mistake he sees on runs is incorrect pacing: “Most people run too fast early on in the race, not taking into account that they’re literally going to be running the entire day. If you can run in the last 20 or 30 kilometres, it’s going to be much better for you than having to run fast in the first 30 or 40 kilometres and then literally walking or death-marching towards the end.”
Getting miles on your legs Jo Keppler also ran the UTD in 2022, making the trip from her home on a farm outside Pietermaritzburg with the aim of improving her time in the UTD 160km. Avoiding last year’s ankle injury, this year she accomplished her goal of a sub-28 hour time, shaving more than two hours off her 9th place finish in 2021, to finish fourth overall this year. Your preparation for a new event should preferably take
into account both the local terrain and a distance which is related to whatever you’ll be running on race day. Keppler left nothing to chance: she and a friend ran 226km along the Drakensberg Grand Traverse over 89 hours without any support a month before the race. “We were up in altitude most of the time, it was very wet on the escarpment and conditions were really difficult. So I think that really toughened me up,” she says. According to Calitz, variety is key: “To run 100km you have to mix up long runs with a lot of climbing and you have to do some speed. I just do a mix of some track work once a week and do lots of climbing up the mountain – even if it’s just for beers or coffees – and then every couple of weeks I do some long runs. I did a road marathon before the UTD race which was a way to run 42km.”
High altitude, low stress Preparing yourself for the possibility of altitude sickness is also important in the Drakensberg. “Always have back up plans. If you are not acclimated to the area, the sympathetic nervous system is in overdrive which could make you more susceptible to GI distress,” explains Johansson. “If this happens, you need ‘back up’ food and drinks you can try. Some athletes will rely more on liquid nutrition as a backup, or slow down to get food down.” “A lot of people get quite nauseous. From my experiences you really need to slow it down and drop your heart rate and keep eating, because then people stop eating and drinking and that makes it ten times worse. So I try to eat something every hour on the hour, even if I don’t feel like it,” adds Keppler.
Healthy food Marthinus Stander, the General Manager for the Premier Resort Sani Pass Hotel (a favourite venue for runners tackling the various Drakensberg races due to the location and runner camaraderie there), started road running eight years ago before getting hooked on trail running after moving from Durban to Sani. He explains that running in extremely cold and rainy conditions can suppress a runner’s appetite. “You’re so cold that all the blood has flowed to your skin to try to keep you warm in that environment. There’s no blood going to your stomach to process the food that you’re putting into it,” Marthinus says. “So the liquid diet that you’re on for that period works. There’s a bit of comfort in eating a handful of nuts or chewy sweets or a little race
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ADVENTURE bar, but to actually have a sandwich is going to be hard to get down.” According to Keppler, nutrition has been a case of trial and error for her, but she feels she’s finding a good balance now. “I use Hammer gels and Hammer bars, which are all-natural. And then I use Maurten drink mix and Tailwind, so that’s like specialised nutrition which you don’t get at the refreshment tables,” she says. “I’ll carry those and my cashews and dates, and at the tables I’ll have some fruits, bananas and potatoes.”
Local insights Although trail runners can rarely spend months at their race’s venue beforehand, a site recce to familiarise yourself with the environment and soaking up local knowledge is a good idea. Stander recommends that runners prepare for new races by studying the actual routes they’ll be running while under less challenging conditions: “A month before the time I did the whole UTD route, broken up into 15km pieces. I think that played a massive role, especially the pieces I was going to do at night.” “A lot of people will come back to do a recce for the UTD next year, and they’ll sit with me and say, ‘Right, how do we get from here to there? How tough is this?” he shares. “I have the knowledge to give to these people and say ‘This is how it works. Let me run with you for 10km or put you in touch with a farmer in that part of town who will allow you to run through his farm to a checkpoint.” Apart from the UTD, two other trail runs in the Drakensberg which are worth investigating are The Giant’s Cup in May and the Sani Stagger in November. If all you want to do is just hike these routes and appreciate the beauty at your own pace, that’s also an option with The Giant’s Cup’s ‘Hiking Giants’ event.
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Apart from the UTD, two other trail runs in the Drakensberg which are worth investigating are The Giant’s Cup in May and the Sani Stagger in November.
NATURE & WILDLIFE ENCOUNTERS
TOP LEFT Preening is one of the most important ways in which a bird keeps its feathers in good condition. (Pilanesberg National Park) TOP RIGHT Both male and female giraffes have prominent horn-like structures on their heads called ossicones. The ossicones are a reliable guide to the sex or age of a giraffe. The ossicones of females and young are thin and display tufts of hair on top, whereas those of adult males end in knobs and tend to be bald on top. (Be Human – Middelwater Farm)
LEFT Young meerkats start to accompany their group on foraging excursions at a young age, facing many uncertainties in the big new world far from their den, and they frequently look for comfort from other clan members. (Kgalagadi Transfrontier Park)
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NATURE & WILDLIFE ENCOUNTERS
TOP Kagga Kamma is situated in the south-eastern section of the Cederberg, a land adorned with some of the most beautiful rock formations. These amazing formations have been sculpted over decades, cut from sandstone and quartz, shaped and weathered by the elements and tinted bronze by the hot African sun. (Kagga Kamma Nature Reserve)
RIGHT With bursts of fury, ferocity and brutality these two male lions fight for dominance, warriors of wild Africa, they are the epitome of raw power. (Kgalagadi Transfrontier Park)
This feature is made possible by: @johannvisserphotography www.johannvisser.com June - August 2022 • rovesa.co.za | 63
NORTHERN CAPE
Nieuwoudtville
– small ‘dorp,’ big ‘kuier’
Dorp – town l Kuier – visit/socialising l Lekker – awesome
Popularly known as the bulb capital of the world, Nieuwoudtville epitomises the warm hospitality for which the Northern Cape is famed.
P
opularly known as the bulb capital of the world, Nieuwoudtville epitomises the warm hospitality for which the Northern Cape is famed.
NORTHERN CAPE
Driving into Nieuwoudtville, in non-peak season (Spring is when the area gets a lot of visitors due to flowering bulbs), the town seems rather unassuming and almost sleepy… that perception quickly changes when encountering the friendly locals who are a veritable fountain of information and always keen for a ‘lekker kuier’.
Lunching at 1897 Nedersetting Guest House & Restaurant Just having arrived in Nieuwoudtville, this charming, unpretentious restaurant is a great start with it’s warm and chatty owner who serves up delectable dishes, craft beer and entertaining conversation. The menu itself is hearty and authentic South African cuisine – it is the Karoo so expect a variety of meaty dishes and desserts such as malva pudding.
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NORTHERN CAPE Spilling the ‘tea’ on Bokkeveld Rooibos Fancy experiencing something a bit different? Do a factory tour of Bokkeveld Rooibos Tea. The Bokkeveld Rooibos Tea factory was established by the Northern Cape Department of Agriculture, Land Reform and Rural Development (DALRRD), who realised the potential of Nieuwoudtville as a top rooibos manufacturer. One of the reasons for this is that the location and climate of the area allows for an enhanced aroma of rooibos.
3 000
TONS OF ROOIBOS ARE PRODUCED BY NIEUWOUDTVILLE PER ANNUM
0
The Bokkeveld Rooibos Tea factory produces flavourful rooibos tea flavours for a variety of brands, and also empowers emerging rooibos tea farmers in the area who supply the factory, thus enabling economic growth in the town. On the factory tour, guests get to see how the raw rooibos is refined for the final product, which is distributed to local and international markets. All processes within the factory are streamlined using state-of-the-art equipment that ensure a premium end product.
TOTAL FAT PER 200 ML ROOIBOS TEA BAG
49
ABOVE Rooibos being processed at the Bokkeveld Rooibos tea factory
COMMERCIAL ROOIBOS FARMERS IN THE NIEUWOUDTVILLE DISTRICT
BOTTOM Stunning scenery at Papkuilsfontein
Adventure and nature at Papkuilsfontein Papkuilsfontein Guest Farm is a perfect getaway destination – remote, rugged, and stunning. As a protected environment, the owners of Papkuilsfontein describe themselves as caretakers of the land, and work diligently to help preserve its ecological value. Guests can opt to spend a few nights at the cottages or campsite for a good ol nature breakaway. Upping the adventure factor is the 12km circular hiking trail on the property and 26km mountain biking trails set against a scenic backdrop of sandstone rock formations. Mountain bikes are available for hire on the farm. Following a rainy season, the canyon boasts a 100m waterfall – in drier seasons
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NORTHERN CAPE
LEFT Exploring and staying at Papkuilsfontein BELOW Fun for families, friends and locals at Die Blouhuis
the canyon remains a sight to behold even without running water in the waterfall. For those not wanting to exert themselves with a hike or bike, farm tours can be arranged that transport you to viewing spots, with the guide providing interesting titbits on the history, geology, botany, and general information about the area. San rock paintings and a rock pool can also be explored on the site. Papkuilsfontein is rustic charm at its best and will also make a great venue for a small wedding venue – it must be highlighted that the cook makes one of the best lamb shank meals.
Lekker ‘kuier’ at Die Blouhuis With its eclectic décor, Die Blouhuis, is a meeting point for locals and visitors alike to enjoy some great food, entertainment, and fantastic hospitality. Accommodation facilities include self-catering in addition to camping for those seeking a more outdoorsy experience. Owners, Johan and Liezl Kotze, have also started mini musical festivals over certain weekends that showcase local musical talent, providing a proper ‘kuier session with ‘sokkie’, chats and all-round merriment! To check out when the next music festival is, visit Die Blouhuis Facebook page @Blouhuis245.
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NORTHERN CAPE Blooming fantastic: Hantam National Botanical Garden Winter rains bring about a kaleidoscope of colours in the renowned bulb capital of the world, Nieuwoudtville, with more than 1 350 plant species – the gardens are a must-see during Spring time. From a geological perspective, the Dwyka rocks were formed when a glacier covered the Karoo about 300 million years ago. There are also sights of dolerite koppies and dolerite beds which were formed during an episode in the Jurassic period (135 to 180 million years ago) when lava erupted across the southern African landscape. Other interesting finds include seeing long-tied flies on the Babiana and Lapeirousia plants. The gardens are not just a pretty site – they also offer a variety of walking trails, picnic sites and guided tours – an experience of colour, relaxation and being in nature.
An other-worldly experience: Quiver Tree Forest Considered the largest quiver tree forest of its kind in the world, seeing these amazing yet alienlooking trees is a sight to behold. These foreign-looking trees, which are actually part of the aloe family, provides food and shelter for many insects, mammals and birds. Additionally, these trees are protected by law in South Africa, preventing the removing of plants from the wild without a permit. An interesting fact is that it gets its name from the indigenous San people who used it to hollow out the tubular branches to form quivers for their arrows.
RIGHT Quiver Tree Forest BOTTOM RIGHT Trawal Biltong, a candy shop for biltong lovers
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Plan your trip
Nieuwoudtville is extremely popular during the flower season (August, September and October) due to its unique placement in the Karoo plain known as the Bokkeveld. In addition to flowers, guests have a variety of alternative adventures to experience all year!
Stay Here
Motorbike collection: Protea Motors Garage Motorbike enthusiasts would love a visit to Protea Motors Garage, which boasts a huge collection of vintage motorbikes. While difficult to count, it is estimated that the owner Thinus Coetzer – who is probably one of the biggest collectors of motorbikes in SA –probably has over 150 motorbikes at the garage. In addition to motorbikes, there are a variety of other antique/vintage items to peruse. As the only petrol station in the town, while popping in to fill-up, the collection is definitely worth a visit.
A meaty affair – Trawal Biltong En route from the Western Cape to Nieuwoudtville on the N7 near Klawer, is Trawal Biltong, which is a veritable candy shop for biltong lovers.
Papkuilsfontein Guest Farm Peace, tranquility, nature and scenic views can be experienced on this working farm. Beautifully restored stone cottages overlook fynbos and ensures privacy. Cottages from R710 pp sharing and campsites from R190 pp per night. 027 218 1246 www.papkuilsfontein.com Die Blou Huis @245 Situated on the main road of Nieuwoudtville Die Blou Huis @245 offers self-catering accommodation, a camping site and entertainment facilities. Selfcatering from R395 pp and campsites from R250 for 2 people per night. 082 323 8832 www.blou-huis.com
A family-run business, service is amazing, and the choices are impressive. It stocks pretty much any biltong mix and flavour you could think of – beef, game, chicken, etc. Quite popular is the Trawal Mix, which is a combo of various dried meats. It’s a must stop for any meat lover.
Eat Here Die Nedersetting A relaxed eatery with all your South African favourites with a twist. Accommodation options are also available here. 027 218 1897 l 082 496 7875 Matjiesfontein Farm Stall Famous for its traditional 'boerekos' like tripe and stews. Souvenirs are also sold here. 027 218 1217
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ADVERTORIAL: NEETHLINGSHOF ESTATE
Neethlingshof
– historic & authentic Neethlingshof is an iconic landmark located just outside Stellenbosch, based in the renowned Cape Winelands – historic and authentic with roots dating back to 1692. The wines produced are terroir driven and are of superior quality developed from expertise, over time. This is a brand which has stood the test of time in one of the most recognised wine regions in South Africa.
T
he estate includes the charm of generations passed, respecting the history, and working with nature to produce wines that are a true expression of the unique terroir, ensuring a sustainable future for people and the environment. This approach is what led Neethlingshof to become one of the first farms to be awarded WWF Conservation Champion status. When visiting the farm there is a true sense of enduring charm all around – from the first moments of entering the farm and driving up the iconic pine avenue, which is a symbol of endurance and renewal, to walking past the manor house which houses the restaurant, all the way to the wine tasting centre, where visitors have the chance to admire the traditional Cape Dutch buildings, deeply rooted in a narrative which is expressed through the terroir-driven wines, allowing for visitors to savour a tangible sense of history.
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ADVERTORIAL: NEETHLINGSHOF ESTATE
Wines accessible to vegans and vegetarians All Neethlingshof wines are grown, made, bottled, and matured on the estate under the craftsmanship of talented De Wet Viljoen, winemaker at Neethlingshof since 2008. During the entire farming and winemaking process no animal products are used (traditionally used in winemaking). Instead of using animal products derived from milk, eggs, and fish to fine and clarify the wine before bottling, Neethlingshof makes use of plant derived protein instead, making our wine accessible to all vegans and vegetarians. The estate has a long and rich tradition of wine making in Stellenbosch, with many intricate stories to tell. The range of wines includes the Short Story Collection range and the recently introduced 1802 Collection, all paying tribute to the stories that have helped shape Neethlingshof and continue to do so, highlighting the estate’s respect for its past, it’s present and its future.
Accolades for Neethlingshof wines Neethlingshof is a ‘must visit’ destination for all wine lovers who appreciate the essence of origin of Stellenbosch, award-winning wines, and a delightful story. Neethlingshof wines have been awarded significant accolades – The Owl Post Pinotage 2014 was awarded the coveted Abraham Perold Trophy for Pinotage in 2016 at the International Wine & Spirit Competition (IWSC), as well as Gold Outstanding, which denotes a score of 93 and is above what judges’ rate as “quality of the highest order”. These wines also tell the stories of heritage and initiatives. Visit and learn more about the wines that tell the tale of the jackals that got mistaken for wolves, the significance of the six flowers on the gable of the manor house, and how the farms eco-sensitive approach to farming practices brought back the spotted eagle owl and the elusive caracal to Neethlingshof. Cellar tours and wine tasting T +27 (0)21 883 8988 E info@neethlingshof.co.za Restaurant Salt Deli at Neethlingshof T +27 (0)21 883 8966 E deli@thesaltroad.co.za W www.neethlingshof. co.za GPS S -33.9420597 E 18.801713 June - August 2022 • rovesa.co.za | 71
REVIEW: DISCOVER LIMPOPO
Luxury in Limpopo:
Mhondoro Safari Lodge and Villa Mhondoro Safari Lodge and Villa located within the Welgevonden Game Reserve – approximately three hours from OR Tambo international airport in Johannesburg – offers guests a truly luxurious safari getaway with 5-star hospitality.
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rriving at the entry of Welgevonden Game Reserve, it’s about an hour’s drive to Mhondoro Safari Lodge and Villa. The city life recedes and the Waterberg landscape lush with bushveld, rolling hills, multi-coloured sandstone cliffs, plains, rivers and wildlife transports guests to nature's haven. Hot towels to freshen up were presented by our private butler to freshen up following our drive, and we were given a tour of accommodation, which includes luxury suites (equipped with a private plunge pool) and villas, each tastefully decorated with an eclectic fusion of African chic meets Europe. Our private chef served up a freshly made late lunch to sustain us for the approaching afternoon game viewing drive. Interestingly, Mhondoro Safari Lodge and Villa have established a farm near the entrance of Welgevonden Game Reserve that provides organic fruit, herbs and vegetables for meals with plans underway to bring in livestock such as cattle and sheep.
A wildlife haven During the trip, we did a total of four game drives – each providing a special experience, be it sunset sundowners with snacks or freshly made pancakes in the bush. Our game ranger was a veritable fountain of information and had a keen eye keeping a lookout for wildlife. Visitors will be amazed at the game reserve, which is teeming with wildlife – there are no dull moments or driving around for hours in search of spotting animals in the wild. The Big
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REVIEW: DISCOVER LIMPOPO
Five (lion, elephant, rhino, leopard and buffalo), zebra, giraffe, various type of buck, monkeys, baboons, reptiles and other mammals all call the reserve home – and, it’s easy to see why as the reserve itself retains a wilderness that seems almost untouched making it a safe haven for wildlife. During game drives, our ranger ensured that we caused as little disturbance as possible even when there were a few close
calls, including some rhinos, buffalos, zebras and elephants blocking the pathway. During our drives we encountered four out of the big five – the leopard as per usual proved to be rather elusive. Of all the adventures on offer, the game walk was the most exhilarating. Setting off at 6am in the morning, our game ranger took us on a mini hike through the reserve. There was no vehicle to run to, and it was
exciting – yet requires a level of nerves of steel – to be only a few metres away on foot near animals. On our walk we encountered baboons, rhinos and zebras.
Exceptional service, exceptional experiences In addition to wildlife game drives and walks, the staff component at Mhondoro ensures that every activity undertaken is an exceptional experience for guests.
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REVIEW: DISCOVER LIMPOPO
Some of these experiences include: • For those seeking a bit of a spoil, the spa at Mhondoro hosts a private relaxation deck offering a tranquil yet one-with-nature experience. Treatments on offer include deep tissue massage, hot stone massage, aromatherapy, manicures, pedicures and facials. • A boma dinner with traditional song and dance under the stars – weather permitting; • Star gazing: surrounded by darkness with a blinding lit up star-studded sky, the Mohondoro custom-built star deck comes equipped with a telescope. Rangers use pointers to highlight constellations and help guests operate the telescope. To complete the experience guests are served beverages of their choice and provided with blankets if they get chilled; and
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•
An underground waterhole hide that connects to the main lodge via a tunnel, providing guests with a unique experience at eye-level with wildlife who frequent the waterhole.
When not out and about, the suites and villas provide serenity and privacy. Each suite/villa offers scenic views, heated private pools equipped with loungers and elegant furnishings. Sitting on your private deck makes for a fantastic experience to enjoy a sundowner while marvelling at the wildlife roaming nearby at all hours of the day.
A great example of responsible ecotourism Mhondoro is a great example of responsible ecotourism with sustainable initiatives including renewable energy solutions, on-site waste recycling, organic farming, enabling employment
opportunities, selling traditional African accessories and handcrafted pieces at the curio shop, in addition to the establishment of a trust with sponsorships for the school on the premises. Staying at Mhondoro is a luxurious and enchanting experience. There is attention to detail across all aspects, making for a luxurious and comfortable experience for guests. Everything is incredibly well maintained and run by warm, yet professional employees, who seem to anticipate your requirements in advance. Luxury, bush and great adventures – Mhondoro serves it all up! For more information, visit www.mhondoro.com
ADVERTORIAL: ORG DE RAC
Keeping wine natural
with organic farming The award-winning Swartland wine farm Org de Rac, follows the principals of organic farming for one reason only: naturally farmed and healthy grapes make better wine.
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ohan Gerber, Org de Rac’s General Manager, says that organic farming is often incorrectly referred to as a modern fad or a gimmick. According to Gerber, exactly the opposite is true. “Organic agriculture is far older than modern winemaking,” he says. “At the beginning of the previous century, all agriculture – including the farming of vineyards – was organic. Farmers had to use natural fertilizer and do pestcontrol without chemical pesticides. It was only after the Second World War that agriculture became industrialised with the use of factory-made chemicals, which changed the face of farming.”
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DISCOVER
All that organic agriculture is, is using farming practices as was done in the days before artificial additives were used. “At Org de Rac we have always only used natural fertilizer, such as manure and compost, as well as nonartificial methods of controlling harmful insects and weeds. By following this method of organic farming, the soils are not sterilized by chemicals and the vines grow and develop grapes in a natural environment. And this leads to healthier grapes at harvest time, making wines that are purer in flavour and more expressive of the relevant variety than those coming from chemically farmed vineyards,” says Gerber. Johan says this can especially be seen in Org de Rac’s Rhône grape varieties such as Shiraz, Mourvédre and Grenache on the red side and Roussanne and Verdelho on the white. The well-known Chenin Blanc grape, one of South Africa’s best-loved varieties, also takes on a uniquely delicious flavour profile in these conditions. “Whether in single bottle varieties or taken-up in our Die Waghuis Red or White blends, the combination of Swartland sun and organically farmed, pure soils show a unique flavour profile and delicious expression of these varieties,” he explains. “Whenever someone asks me whether organic wines taste better and different, I offer a glass of Org de Rac Shiraz or Roussanne to prove my point. Or let them taste our Die Waghuis Rhône-style red and white blends which have garnered terrific scores from the international critic Tim Atkin, MW as well as roping in the gold medals at various local and international wine shows.” Johan says that organic wine farming is growing at a rapid pace around the world. “The top wine regions in France, such as Bordeaux and Burgundy, have moved to organic as the best way to grow healthy grapes best able to express terroir,” he says. “And with the wine industry globally under pressure to follow a sustainable path, more-and-more farmers around the world are changing over to organic. This places Org de Rac in a great position as we have been organic since beginning operations 22 years ago and are now one of the oldest organic farmers in South Africa from where we are proud to lead the way and spread the message that organic wine is the wine for the future that is actually coming back from the past.”
Contact us: +27 (0)22 913 2397 l wine@orgderac.com www. orgderac.com Follow us on Social Media: Facebook – Org de Rac Wine Estate Instagram – orgderac_estate
NEWS
Inverdoorn surviving rhino
birth baby now orphaned The Aquila 24-hour Rapid Rhino Response team, under the guidance of the Saving Private Rhino organisation, has confirmed that the rhino calf that was birthed from the surviving rhino after a poaching incident, is now orphaned and being cared for at a Western Cape rhino orphanage.
T
he calf was born following the horrific December 2021 rhino poaching incident at the Inverdoorn Private Game Reserve.
“The mother abandoned the calf during the evening of the day of the birth, which meant that the baby was left alone for hours. Unfortunately, the mother was also not producing sufficient milk and therefore the new born calf did not get enough essential nutrition to build its immune system,” said a team member.
Searl Derman, owner of Aquila Collection, has been on site to observe the progress of the baby and ensure that the calf’s health is first priority.
The monitoring team under the guidance of the Anti-Poaching Unit and Saving Private Rhino kept a watchful eye and found the baby to have been born premature and underweight. The calf was in desperate need of nourishment, and they then made the crucial decision to rescue the baby to save its life.
“Our teams are doing excellent work! Over the years we have been involved in the care of a number of orphans and our facilities are geared to provide a safe and healthy environment for orphaned rhinos to get the best possible second chance.” In the best interest of the rhino’s rehabilitation and security, the care facilities are not open to the public. The facilities are funded by the multi award-winning Saving Private Rhino NGO and Aquila Collection with the hope of further support from corporate and private donations.
24-hour specialist care has been provided to the baby since it was moved to a rhino orphanage managed by the Aquila Collection, while no expense has been spared in medical treatment and veterinarian costs to help save the baby’s life.
Caring for a baby rhino is extremely costly and high risk as they are prone to infections. A baby rhino needs to be fed milk every three hours and there are a lot of additional staff and intensive chores to handle the feeding, hygiene and cleaning facilities.
The experts currently monitoring the baby said he is stable but needs lots of love and support.
If you would like to donate to this cause, visit www.www.payfast.co.za/donate/go/aquila/
During the first few hours of any wildlife birth, it is vital that the newborn gets enough of the mother’s milk.
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Inverdoorn Private Game Reserve is situated under 2.5 hours from Cape Town, in the vastness of the Inverdoorn Private GameWith Reserve situatedAcacia under river 2.5 hours Cape Town,golden in the vastness of the majestic Tankwa Karoo. thickiswooded beds from and magnificent mountains on Inverdoorn Private Game Reserve situatedAcacia under 2.5 hours from Cape Town,experience. in the vastness of the majestic Tankwa Karoo. With thickisprovides wooded river beds and Big magnificent golden mountains on the horizon, Inverdoorn the ultimate tranquil 5 safari majestic Tankwa Karoo.Inverdoorn With thick provides wooded Acacia river beds and Big magnificent golden mountains on the horizon, the ultimate tranquil 5 safari experience. the horizon, Inverdoorn provides the ultimate tranquil Big 5 safari experience.
RESERVATIONS: 021 422 0013 | INFO@INVERDOORN.COM RESERVATIONS: 021 422 0013 WWW.INVERDOORN.COM | BIG|| 5INFO@INVERDOORN.COM SAFARI 2.5 HOURS FROM CAPE TOWN RESERVATIONS: 021 422 0013 WWW.INVERDOORN.COM | BIG 5INFO@INVERDOORN.COM SAFARI 2.5 HOURS FROM CAPE TOWN WWW.INVERDOORN.COM | BIG 5 SAFARI 2.5 HOURS FROM CAPE TOWN
INVERDOORN INVERDOORN INVERDOORN
EXPERIENCE
History and elegance at
The Drostdy The Drostdy Hotel boasts a rich historical legacy that is intrinsically tied to the charming town of Graaff-Reinet.
S
imilar to the picturesque town itself, which boasts over 220 historical sites, while renovations were done to The Drostdy Hotel to allow for mod-cons, the core architecture and décor retains the elegance and authenticity of its Dutch/Victorian colonial roots. The Drostdy’s namesake stems from the building, which was once the office and residence of the town magistrate. The building was eventually sold and became a hotel in 1878. Today, The Drostdy Hotel has 48 rooms, which includes the
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EXPERIENCE
historical Stretch Court, which was adjacent to the original residence and divided into allotments in 1858, before being sold to labourers as residences. In 1966 the Historical Homes of South Africa acquired the properties, which were collectively restored in 1975 to an upmarket hotel. While the hotel offers all the usual amenities, staying at The Drostdy gives guests a glimpse into a bygone era with features such as a cigar lounge, wine cellar (which can be converted for a private dinner for a small group), and vintage counters, all with rich, quality finishes.
The Drostdy experience The warm atmosphere at the hotel provides a home-away-from-home. This is echoed by the helpfulness of the staff who pride themselves on arranging expeditions for guests to get to know Graaff-Reinet. The tour guides are a veritable fountain of information, but if you have limited time, it’s best to let the guide know your areas of interest. The town also boasts some very cosy restaurants – Our Yard was recommended by The Drostdy. Trendy and a haven for coffee aficionados, Our Yard served up delicious food, art and drinks. Located nearby are various charming stores that sell leather goods, antiques, and various trinkets. Walking through the town is reminiscent of being in the Boland years ago – it is less busy than the Boland region of Western Cape and retains its historic look. It also felt very safe and relaxing.
the hotel arranged for sundowners with drinks and canapes making for an awesome experience. Interesting to note is that en route to the Valley of Desolation, the area is liberally littered with Spekboom and other flora and fauna.
Visiting the Valley of Desolation is an experience of note! Views of sheer cliffs, mountains, plains and a panoramic shot of the town; it was the perfect Insta moment. There are numerous lookout points – some require a short walk (suited for all fitness levels). Coupled with the majestic views,
To unwind and be pampered, try the Africology Spa with its highly efficient massage therapists who ensure a relaxing experience with a host of treatments available. The Drostdy aims to create experiences for all guests to ensure a memorable stay. It is a good
LEFT TOP Dutch architectural influence LEFT BOTTOM Historical Stretch Court TOP Spacious yet elegant room with a lounge area BOTTOM Victorian-inspired bathroom
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EXPERIENCE
idea to discuss your areas of interest with the hotel concierge, thus removing the hassle of arranging your own adventures. For more information, visit https://newmarkhotels.com/accommodation/ drostdy-hotel Enquiries: reservations@newmarkhotels.com TOP LEFT Dining MIDDLE LEFT Lounge area BOTTOM Outside pool area TOP RIGHT Outsde dining area
Did you know? The Drostdy helps to empower hospitality graduates. Linked to the SA College for Tourism College in Graaff-Reinet, which provides professional training for unemployed men and women from impoverished rural backgrounds, newly minted hospitality and tourism graduates are given the opportunity to gain practical training at The Drostdy.
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EXPERIENCE
WIN a fantastic getaway!
You stand the chance of winning a midweek break for a couple at The Drostdy on a dinner, bed and breakfast basis.
TO ENTER: T&Cs apply. Scan the QR code with your phone or fill in the entry form for The Drostdy at rovesa.co.za/competitions. Competition closes 31 August 2022.
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EXPLORE
Making magical, lasting
mom-daughter memories
S
he doesn’t quite understand TikTok and you’d rather text than talk on the phone. Generational differences aside, moms and daughters have a connection that’s unlike any other and it’s always made stronger through shared experiences and adventures. “Whether it’s motivating each other to keep slogging up the mountain or always being game to try a new restaurant, mom’s and their daughters are usually the best travelling companions,” says Shaun Lamont, Managing Director of First Group. “So, with life finally getting back to normal, it’s the perfect time to plan a mother-daughter getaway and make some lasting, magical memories.” Lamont shares five momdaughter trip ideas guaranteed to bring you closer than ever.
1. A culinary crawl in Cape Town Cape Town has solidified its status as a major gourmet capital so you can live your holiday one meal at a time. From artisanal food markets to five-star cuisine, to delectable wine tasting, you can plan a culinary crawl that will tantalise your taste buds for months. And, First Group’s Riviera Suites in Sea Point is the perfect base as it’s surrounded by the very best that Cape Town has to offer.
2. A rejuvenating spa weekend If there’s one venue intended for a motherdaughter getaway, it’s the spa – and La Montagne on the KwaZulu-Natal North Coast is a splurge-worthy choice. Upon arriving, turn off your devices (or maybe keep one phone handy to
snap those souvenir selfies), slip into a robe and toast with a glass of champagne or a cup of detoxifying tea. In between stress-melting treatments, savour sipping on pina coladas, eating fresh-caught seafood, sunbathing and stunning ocean views.
3. Taking a hike in the Drakensberg If you’ve inherited your love of nature from your mom, there’s no better getaway than going to the Drakensberg together. Situated in the picture-perfect foothills of the Southern ‘Berg, Bushman’s Nek has scenery that’s so breathtakingly beautiful, just stepping outside is an experience. Hiking is a must and with trails for every skill level, you won’t have to quarrel over the route being too easy or too challenging. Rest assured, you and your mom can commune with nature and still have all the creature comforts that will make your trip spectacular.
4. Girls on the greens Golf vacations aren’t just for guys! For moms and daughters who love the links, the Selborne Golf Estate, Hotel and Spa offers a champion golf course and a host of other facilities that will take you from the putting green to Pinot Grigio. Nestled in the heart of the lush and tranquil KZN South Coast, you’ll be able to spend quality time on the fairways, enjoy a soothing spa treatment in the afternoons and cherish special chats and fine dining in the evenings – all without leaving the Estate.
Hiking is a must and with trails for every skill level, you won’t have to quarrel over the route being too easy or too challenging. Rest assured, you and your mom can commune with nature and still have all the creature comforts that will make your trip spectacular.
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NORTH COAST Jewel of the Zulu Kingdom
Visit the North Coast Place of natural beauty sun, surf, sea fun, thrills, love home of the mighty King Shaka, sugar barons, struggle heroes,amazing landscapes and warm friendly people .Caressed by warm waters of the Indian Ocean, it stretches some 110 kilometre from Umhlanga Rocks, just north of the port of city of Durban, right up to the Amatikulu river, in breathtaking stretch of coastline with golden beaches and green hills.
T: +27(0) 32 946 1256 l E: info@enterpriseilembe.co.za www.enterpriseilembe.co.za Download eBook version of the Visitor Guide on www.northcoast.org.za
“With our tradition of Gracious Hospitality, The Royal St Andrews Hotel is the ideal luxury and adventure break-away destination. Situated in stunning Port Alfred, along the Sunshine Coast of South Africa which offers a host of adventure activities, including beach horse rides, canoeing, snorkeling, deep sea fishing, etc. The hotel boasts an array of modern, luxury accommodation to complement its rich heritage. With 3 restaurants, Spa, kiddies play centre, various events and conferencing centres, uncapped high speed Wi-Fi and various outdoor activities to choose from, the Royal St Andrews Hotel has everything you would need to make your getaway one to remember!”
OUR SIGNATURE RESTAURANT
THE HEART OF PORT ALFRED
Enjoy a memorable dining ecperience at our signature restaurant with its high-end a la carte menu, excellent cuisine and superlative service. Open Tuesday to Sunday evenings.
The friendly heart of Port Alfred! Enjoy out delicious and beautifully presented pub cuisine, amazing service and great value. Open Monday to Sunday.
FOR LONG, LAZY BREAKFASTS
REVITALISING SPA TREATMENTS
Breakfast at the sun filled Paper Nautilus is a lavish, long, lazy and indulgent affair. Enjoy a Continental buffet with an a la carte menu hot breakfast menu. Open Monday to Sunday.
A 360 degree wellness apprach for both guest and non-residents, with a wide range of lucurious and revitalising spa treatments. Open tuesday to Sunday.
Royal St Andrew Hotel - Port Alfred
@royalstandrewshotelandspa
W in ter Es cap es At the Royal St Andrews Hotel
1 NIGHT STAY
2 NIGHT STAY
Savour the Snuggle time with your special someone this winter, while experiencing Gracious Hospitality with this Fabulous Getaway, available for 2 adults sharing in our Luxury Wing.
Forget the winter blues with an escape to Royal St Andrews Hotel and experience our special brand of Gracious Hospitality, this special is available for up to 2 adults sharing in our Luxury Wing
1 Night stay in the Luxury Wing Free Gourmet Breakfast for 2 Adults 1 Hour Boat Cruise on the Kowie River A Winter Warmer Dinner for 2 Adults Treat in your room on Arrival A Complimentary Warm Welcome Drink
only
R1950
2 Night stay in the Luxury Wing Free Gourmet Breakfast for 2 Adults 1 Hour Boat Cruise on the Kowie River A Winter Warmer Dinner for 2 Adults Treat in your room on Arrival A Complimentary Warm Welcome Drink
only
per couple
R3200
per couple
Top up your Stay With amazing adventure activities in and around Port Alfred, contact us to discover what wonderous winter fun awaits! Special valid from 1 June 2022 to 31 August 2022
+27 (0)46 604 5400 l reservations@rsah.co.za l www.royalstandrewshotel.co.za
HADLOCK - TDWGF2200703
www.timberlandwatches.co.za Timberland and
are trademarks of TBL Licensing LLC. ©2022 TBL Licensing LLC. All rights reserved.
Posiflex your complete Self Service
Customer Information Kiosks for Retail and Hospitality Sectors
Contact details Tel +27 11 237 1771/2 l Albertf@posiflex.com.tw
NEWS
‘Tea tourism’
– the hot new engine of growth for SA’s economy Few industries have been hit as hard by the pandemic as the travel and tourism sector, but fortuitously, it has given a boost to tea tourism worldwide.
A
dele du Toit, spokesperson for the SA Rooibos Council (SARC) says the pandemic turned everyone’s focus to healthier living, which has fuelled a resurgence in tea consumption and exploring the unique regions where tea or tisanes are produced. “Globally, this trend has led to once dilapidated tea planter’s bungalows and houses being restored and turned into boutique hotels and lodges. Here, tea-lovers can enjoy a tranquil stay, away from the city surrounded by nature, while learning more about their favourite brew. “Most of these tea estates are 100+ years old, so staying there and learning about its history, tea culture and heritage is a unique experience in and of itself. When you go on a tea tour, a whole new world starts to unfold. It takes you inside a century-old community that has been farming and processing tea for generations.
“From an economic perspective, tea tourism has a great outlook. The market has enormous potential, and it’s sustainable and green. “Travellers are starting to swop ‘sun-and-sand’ vacations with new, niche travel experiences that interest them, and beverage tourism, which encompasses tea, coffee, wine, whiskey, and beer tourism, all fall under the same umbrella,” remarks du Toit. Annually, tourism contributes about R130 billion (3%) to SA’s Gross Domestic Product (GDP) and provides work for 4.5% of the population. Tourist numbers plummeted by 72.6% from 10.2 million in 2019 to 2.8 million in 2020. Du Toit believes the combination of Rooibos farming with tourism can become a new engine of growth for the local economy, which in turn, could help create jobs and alleviate poverty. June - August 2022 • rovesa.co.za | 93
NEWS
“The registration of Rooibos as a Protected Designation of Origin (PDO) in the EU last year, has created more awareness among the large teadrinking nations in Europe of the origins of Rooibos and that it is unique to and only grows in the Cederberg region of the Western Cape. Word of its health benefits has also increased the demand for the herbal tisane.”
Here’s a list of activities that you can expect along the Rooibos Route: •
The Rooibos Route Sanet Stander, co-founder of the Rooibos Route (established several years ago to promote tourism in Clanwilliam – the heartland of Rooibos) says they’ve seen an uptick in international travel to the area and are booking more Rooibos tours. “We’ve hosted tourists from all over the world, but there’s been an influx of German and Swiss tourists of late, and as locals have searched for secluded spots during the pandemic, Clanwilliam has become a favourite among South Africans too. “Gone are the days when guests would be happy with just sightseeing and a comfortable stay. The new crop of tourists love being part of adventurous, unexplored activities, and tea tourism ticks all these boxes.” Stander says the concept of a Rooibos Route took hold after being inundated by questions from tourists about Rooibos at the local Rooibos Teahouse, a boutique restaurant where tourists can sample more than 100 varieties of Rooibos.
• •
•
• • • • • • • •
• “We realised that a route could add significant value to the tourists’ experience, and it has.
Pic Credit: Skimmelberg
“Since 2014, we’ve hosted many local and overseas tourists, and are looking forward to welcoming more to our beautiful region,” she says.
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Learn how Rooibos is produced – from farm to cup (harvest season only, from December to March). Skimmelberg offers educational Buchu and Rooibos farm tours, as well as tea tastings where you’ll learn about the different varieties and recommended brewing techniques. Rooibos heritage tours (history of Rooibos and Clanwilliam town). Sevilla Rock Art Tour, which involves a moderate 5km hike to 10 rock art sites dating back to between 1600 and 8000 years. Fynbos flower tour, Biedouw Valley (go in spring when the Cederberg puts on an immaculate floral display). Hike, jog, mountain-bike, and horse-ride through beautiful, rugged scenery. Go stargazing. Enjoy a boat cruise on the Clanwilliam Dam. Bouldering at Rocklands – a world-class bouldering site. Birding Indulge in a Rooibos spa pamper. Camp or picnic in the Cederberg. Mingle with the local community and learn about their life and culture, and how to Riel dance. Sup on Rooibos-infused cuisine and sundowners
For more info about the Rooibos Route, visit www.rooibos-route.co.za
SKIING IN AFRICA
Af
Hitting the slopes at
ris
ki
Situated in the Maluti mountains of Lesotho which borders South Africa, Afriski offers experiences to suit just about everybody, no matter what season it is and what you’re into. When the snow falls, it’s time to strap on your skis or snowboard and head for the slopes. By Koo Lemeke, Afriski, Marketing & PR
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SKIING IN AFRICA
T
he one-stop-shop
Anyone can learn to ski; however, kids are more agile, and have the required stamina. Before proceeding to buy any ski lessons, you have to first commit legally. A beginner is obliged to book and register for a ski lesson of choice. Guests need to complete and sign an indemnity form before they can proceed to hire equipment and purchase a ski pass.
Gear up For a convenient and comfortable ski experience, proper ski gear is recommended. A learner is introduced to the different types of ski equipment and protective clothing, which includes: • A set of skis • A set of ski boots • A set of ski poles • A set of ski gloves • Ski goggles • A beanie (or a scarf) • A set of ski pants • A thermal undershirt (or a warm stretch sport shirt) • A ski jacket
Ski access A learner has to acquire a ski pass to access any of the ski slopes. First timers always begin on the beginners slope.
Ski lessons and fitness level Anyone in good health and stable mind can learn to ski. Special equipment and lessons can also be organised for a disabled learner. Specially trained rental technicians and ski instructors make sure to harness the learner onto a ski chair and transport the learner to the appropriate slope to start the lesson. It is mandatory for a learner to attend a four-hour ski lesson for basic training; advanced development courses lessons are also available at a cost. Only certified professional ski instructors are permitted to conduct training. Private lessons are also available.
Ski slopes There are three ski slopes: 1. Beginner slope (only for first timers, suitable for adults and kids) 2. Intermediary slope (for people who can ski) 3. Professional slope (professional and seasoned skiers, also for major ski and snow boarding championships). These slopes are also used for summer activities, such as mountain biking, monster rollers and trail running. All slopes are fitted with high-tech ski lifts (escalators) with emergency sensors and reactors, but constantly under the eye of professional ski lift operator who is there to help skiers in need.
Afriski Mountain Resort At Afriski, in the Mahlasela Pass of the Botha-Bothe district, Lesotho, winter activities are skiing, snowboarding, bumboarding and snowtubing. Summer activities include monster rollers, mountain biking, enduro biking, trail running and zip sail. Special with promo code: ROVESA www.afriski.net lemeke@afriski.net Location: Lesotho
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ADVERTORIAL: CAPE WINELANDS
A place of rejuvenation by Andre Beukes (Witzenberg), Melanie Esterhuyse (Hex Valley), Darlene Deacon (Montagu)
Visit the Cape Winelands District at the pace and in a space that suits you best. You may wish to walk our ancient trails with only the whispers of bushmen as company, or to bow your head in one of our historical places of prayer. You may feel the urge to learn a skill or simply to meditate. Or to merely spend some time listening to the soft crackling of fire and the gentle sizzle of melting marshmallows under a spectacular night sky.
T
he Cape Winelands District covers a wild and unique area of approximately 23 000km2 and consists of five very distinct geographical areas.
When travelling on the N1 from Cape Town, you turn left at the R44 turnoff and enter the Drakenstein area, taking you to the towns of Paarl and Wellington, stretching around Saron and Gouda. Or, turn right towards the Stellenbosch area, which will take you on a round trip through Klapmuts, into Stellenbosch proper and over the Helshoogte Pass into Kylemore, Pniel and Franschhoek. From there you can also enter Drakenstein via the quaint Simondium and past the Klein Drakenstein prison, which is proudly guarded by Madiba’s statue. Upon reaching the junction between the Huguenot tunnel and Drakenstein, the traveller has two choices – proceed to Witzenberg via Wellington or drive through the tunnel and the Dutoitskloof Pass on your way to the Breede Valley. In Witzenberg you will find the towns of Tulbagh, Wolseley, Ceres, and the snowy plateau of Op-die-Berg. Breede Valley is home to Touws River on the one end and Rawsonville on the other, with the Hex River Valley and the bustling town of Worcester in between. A few routes will give
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you access to the area of Langeberg that is home to the towns of Robertson, McGregor, Ashton, Montagu and Bonnievale. The Winelands district is world renowned for its award-winning wines and other agricultural successes. Yet it is truly the whole package that assures visitors are physically and spiritually rejuvenated – such as steam trains, 4X4 routes, horse riding, walking, biking, hiking and exploring historic foot paths and ‘connecting’ with the early inhabitants and settlers of this district. Celebrate the Cape Winelands by planning your special occasion here. The area boasts an unrivalled array of options for any event. If you’d love to learn how to fly, to fly-fish or to grill that fish to perfection, or to bake your own pots in which to grow herbs or cultivate lavender oils – you really have to look no further than the towns and villages of the Cape Winelands. If it’s peace and quiet you seek, there’s yoga, silent retreats, beautiful places of worship, and scenic walking paths – this is where you will find that unique space your mind and body yearn for. www.capewinelands.gov.za
EXCELSIOR EXCELSIOR EXCELSIOR Wine Estate & Manor Guesthouse Wine Estate & Manor Guesthouse Where passion is & real,Manor like the people & the wine WineourEstate Guesthouse Where our passion is real, like the people & the wine Where our passion is real, like the people & the wine
+27 23 615 1980 | info@excelsior.co.za | www.excelsior.co.za +27 23 615 1980 | info@excelsior.co.za | www.excelsior.co.za
Not for+27 Sale to 1980 Persons Under the Age of 18. Enjoy Responsibly. 23 615 | info@excelsior.co.za | www.excelsior.co.za Not for Sale to Persons Under the Age of 18. Enjoy Responsibly. Not for Sale to Persons Under the Age of 18. Enjoy Responsibly.
EDITOR'S CHOICE - SA FINE WINES
Bonnievale Cabernet Sauvignon 2019 The Limited Release Cabernet Sauvignon 2019 displays beautiful, clean red fruit aromas, notably raspberry, supported by hints of liquorice. The juicy red fruit carries through on the palate and is supported by fine, ripe tannins that provide structure and depth to the wine. The 18 months in French and American oak delivers a balanced and well-integrated wine with lingering aftertaste.
Louisvale Chardonnay 2021 The nose is intensely complex with elegant aromas of lemon blossom, pineapple and apricot, toast, and spice notes. The palate is smooth and buttery with a lingering aftertaste. Food pairing: Pairs well with poultry, white meat, fish and rich pastas.
Food pairing: Enjoy with game and red meats.
De Wetshof Estate Lilya Rose 2022 Hues of onionskin and salmon-pink are the result of a rose made to the classic method of bleeding the juice of red grapes shortly after crushing. The floral aroma leads to freshness on the palate, showing notes of red berries, stone-fruit, and plums, with a lingering undertone of light spice and honeycomb. Food pairing: Perfect partner for ceviche with granadilla dressing.
Nuy Mastery Sauvignon Blanc Nuy Mastery Sauvignon Blanc 2021 is a bright, pale gold colour with distinct green hue. It exudes aromas of ripe tropical fruit with kiwi and fynbos undertones. The wine presents hints of blackcurrant and stewed prunes. On the palate it is a full fruit driven wine with initial tropical fruit. The acidity of this wine will cleanse the palate and leave the balanced fruit leaf as a long lingering aftertaste. Food pairing: The wine can be enjoyed with seafood dishes – particularly fresh crayfish.
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Stellenzicht Thunderstone Red 2018 Delicate perfume and intricate aromatics. Prominent red berry fruits, cherries and savoury spices. The palate is medium bodied brimming with freshness and juicy red fruits. Hints of sweet spice and lacy tannins gives this wine a soft finish. Food pairing: Perfect with creamy tomato and chorizo soup.
Elgin Vinters Sandstone 2021 A full-bodied, elegant, and beautifully balanced wine. Floral notes of passionflower, honeysuckle, and soft vanilla combine with yellow stone fruit and pear on the palate, along with an underlying minerality, imparting its signature style. A rounded mouthfeel and creaminess with a textured finish. A true expression of this unique terroir. Food pairing: Try lemon-herbed chicken, grilled fish with mango salsa, caprese salad (mozzarella, ripe heirloom tomatoes, extra virgin olive oil, and fresh basil), mushroom and goat cheese tart or seafood pasta.
EDITOR'S CHOICE - SA FINE WINES
De Wetshof Estate Limestone Hill Chardonnay 2022 The De Wetshof Estate Limestone Hill Chardonnay never sees oak, and offers impeccably pure, refreshing apple, peach and lemon fruit, a lovely lees richness of texture, and a nutty, chalky, fruitfilled finish of imposing length. Understated and less tropical than some of the better un-oaked Chardonnays, this wine possesses far better balance and sheer drinkability – not to mention more finesse. Food pairing: Perfect with beer battered fish.
Louisvale V Barrels Cabernet Sauvignon 2019 Powerful, concentrated, rich, multi-layered wine with aromas and flavours of black currant, dark chocolate and hints of cedar and cigar box. The wine is approachable now but will develop in complexity with careful cellaring. Food pairing: Pairs well with roasts and red meat.
Nuy Nuy Barbieri Idro Red Muscadel A stellar debut for fortified muscat de Frontignan. Five years in old oak has honed it into a finely polished cross between tawny ‘port’ and muscadel, the raisin character interleaved with citrus rind and dried apricot, tempered by tangy acidity. Food pairing: Ideal with matured cheeses especially with blue cheese.
Bonnievale Chardonnay 2021 The Limited Release Chardonnay displays a lot of citrus aromas, especially lime and grapefruit flavours that carry through to the palate. The wine is crisp and fresh with a distinct flinty finish. The French oak used to mature the wine for seven months is well-integrated and supports the fruit but also delivers a smooth rounded mouthfeel. Food pairing: Enjoy with duck, pork or a platter of matured cheeses.
Stellenzicht Tristone Cabernet Sauvignon 2018 Delicate perfume and intricate aromatics. Prominent red berry fruits, cherries and savoury spices. The palate is medium bodied brimming with freshness and juicy red fruits. Hints of sweet spice and lacy tannins gives this wine a soft finish. Food pairing: Perfect with steak and pepper sauce or leg of lamb with a mint jelly.
Elgin Vinters Ponthuis 2021 An elegant and complex wine. Ripe cherries with earthy characteristics. A lengthy finish with an aftertaste filled with a mélange of black berries, earthiness, spice, and concentrated soft velvety tannins with a firm grip. Food pairing: Pair wonderfully with the sweet and smoky flavours of barbeque. In particular, barbecued pork and skewers with bacon wrap.
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RECIPE
Panko-fried boneless chicken thighs with egg-fried rice Ingredients
Method
•
Chicken: 1. Season chicken with salt and pepper 2. Beat Nulaid eggs with a fork 3. Coat chicken with flour and cover in panko crumbs 4. Rest in fridge for 30 minutes before frying 5. Heat oil in the pan over the braai in a cast iron pan 6. Fry until golden brown 7. In a separate pan, add a mixture of Coca-cola, honey and soy sauce and cook until sticky 8. Once done, pour sauce over chicken and let rest
• • • • • • • • • • • • •
8x boneless chicken thighs Salt and pepper to taste 4x large Nulaid eggs 1x cup of panko crumbs 1x cup of all-purpose flour Honey Soy sauce 1x teaspoon garlic 1/2 cup Coca-cola Basmati rice Julienne cut frozen vegetables Fish sauce Oil for frying 1x tablespoon butter
Rice: 1. Pre-cook Basmati rice 2. Once cooked, strain and set aside 3. Scramble 4 Nulaid eggs in butter in a pan and set aside 4. Into a pan add butter and a teaspoon of garlic, and fry for 2 minutes 5. Add the vegetables and rice 6. Add the fish sauce and soy sauce (to your taste) 7. Stir fry for a few minutes 8. Add the Nulaid eggs and fry for two to three minutes on medium heat
Serve hot with a fresh garden salad
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FRESH EGGS NOURISH THE BODY AND MIND
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COCKTAILS
Ginger Monkey A crowd-pleasing favourite, there is no more perfect pairing than Monkey Shoulder whisky, ginger ale, and orange. The easiest of drinks to make, tastes like...OMG! (Orange/Monkey/Ginger). Ingredients
Method
• • •
1. Fill a long glass with ice. 2. Pour in Monkey Shoulder and dry ginger ale. 3. Gently stir and garnish with the orange wedge.
50ml Monkey Shoulder 120ml dry ginger ale 1 orange wedge
Monkey Splash If you prefer to keep in simple, this classic scotch and soda combination tastes like a slice of Monkey heaven. Let those little bubbles refresh your tastebuds!
Ingredients • • •
30ml Monkey Shoulder 45ml soda water orange wedge
Method 1. Pour Monkey Shoulder onto ice in a glass. 2. Top with soda water. 3. Garnish with the orange wedge.
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COCKTAILS
Lazy Old Fashioned The old fashioned is the world’s favourite cocktail and Monkey was made for this long-standing classic. But this whisky cocktail need not be hard work, why not join Joe our global brand ambassador for a quick lesson in how to make a batch of our Lazy Old Fashioned which you can store in the fridge for later or to share with your mates. Ingredients • • • •
50ml Monkey Shoulder 10ml Sugar syrup 2 Dashes angostura bitters Orange zest & twist
Method 1. Add Monkey Shoulder, sugar syrup and angostura bitters to a mixing glass. 2. Add cold, dry ice and stir until dilution is reached. 3. Strain into glass and add a garnish of orange zest and twist
Espresso Martini Work meets play in a good way. If you haven’t tried the classic whisky and coffee combination you need to wake up to this whisky twist on the much loved coffee cocktail, Espresso Martini. Once you’ve tried it with Monkey Shoulder you’ll forget who vodka ever was!
Ingredients • • • • •
40ml Monkey Shoulder 30ml Good-quality strong espresso 15ml Tia Maria Dash of sugar syrup 3 Coffee beans
Method 1. Add Monkey Shoulder, espresso, Tia Maria and sugar syrup to a cocktail shaker. 2. Shake very hard until foamy. 3. Strain into a martini glass. 4. Garnish with 3 coffee beans June - August 2022 • rovesa.co.za | 107
Sudoku puzzle fun
Enter numbers into the blank spaces so that each row, column and 3x3 box contains the numbers 1 to 9.
Difficulty: Easy
1
7
6 8
8
2
2
4
9
5
1
9
9
8
5 1
1 3
5
2
3 6
7
4
9
6
1 7
8 5
6
7
4
4
2
9
5
1 Difficulty: Medium
3 4
1
3
8
9
1
4
6
4 6 2
9 7
2 9
8
6
3
2
9
9
3
7
4 4
5
2
9
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1
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Global Ta Worldwide Adapter + USB – R999 Available online at www.samsonite.co.za
K-Way Eco Evo Gear Bag (large) – R699 Available at Cape Union Mart stores or online at www.capeunionmart.co.za
Bib & Brace – Mens 13oz Denim – R899 Available at the Sweet-Orr online store
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Yuppie Gift Baskets Safari Picnic Basket (4persons) – R1 475 Available at Thule Partner stores nationwide or shop online: www.thulestore.co.za
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Mercedes Benz Man Bright Eau de Parfum 100ml – R1 695.95 Available at Dis-Chem
Camera Jacket – Fatigue – R1 059 Available at the Sweet-Orr online store
Brando Vintage Style Waist Bag Tan – R2 229 Available at www.karykase.co.za and KaryKase store
June - August 2022 • rovesa.co.za | 111
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| June - August 2022 • rovesa.co.za 114 WWW.CAPEUMBRELLAS.COM
