Emerald Coast Magazine February-March 2012 Issue

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The Emer ald Coast Maga zine

LESSONS FROM THE KITCHEN Popular cooking classes serve up education and entertainment ARE YOU 40+ AND DATING? We have advice for you!

DIRTY HANDED Art studios offer hands-on creative learning

FINDING Love

From Bridal Guide Don'ts to Valentine's Day Dos, We Fill This Special Issue with A Lot of Heart

EmeraldCoastMagazine.com February–March 2012

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contents

The Emerald Coast Magazine February + March 2012

Pamela Goodwin and Cheryl Parish co-own Fiddly Bits & Tea, one of several female-owned businesses reviving downtown Fort Walton Beach.

in the e.c.

15 Snapshot The sure lure for “fishy” customers.

16 Chat The “godfather” of Italian food says it’s all about family.

18 Well-Worded A tragic experience leads to a poignant first novel for B.J. Bryant.

20 What’s Haute? These gifts will put you in the pink this Valentine’s Day. 22 Scene This is what we’ve seen and heard about your Emerald Coast colleagues, friends and neighbors.

happenings Photos by Kansas Pitts (Pamela Goodwin and Cheryl Parish) AND Scott Holstein (Tommy Jackson)

25 Spotlight Will 98 Bar-B-Que scoop up another Gumbo Cook-off win?

26 Culture These local galleries are “dirty handed” when it comes to teaching art.

30 Editor’s Choice Fabulous tips for dating after 40.

34 Calendar Wonderful late winter and early spring events.

39 Social Studies The “Best” see-and-be-seen pics ever.

the good life F E AT U R E s

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Ladies Who Do Lunch Three recipes for success in downtown Fort Walton Beach

By Pamela Watson

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63 Eudaimonia Tommy Jackson’s new music hall is first rate.

64 Going Places Get away to Scenic Highway 30A! 70 Gardening Everything is coming up roses thanks to Ms. Grow-It-All. 72 F lavor Too many cooks in the kitchen? Never!

Engaged!

A Wedding Planning Survival Guide

By Andi Mahoney

76 D ining This guide to dining along the Emerald Coast has just what you crave.

A word with You 08 10 12 13 82

20 Follow us @emeraldcoastmag

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F rom the Publisher Editor’s Note Contributors Feedback The Last Word

63 Like us at facebook.com/emeraldcoast

EmeraldCoastMagazine.com February–March 2012

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Vol. 13, No. 1 February–March 2012 The Emerald Coast Magazine

Love Your Style

Publisher Brian E. Rowland Editor Zandra Wolfgram Designers Jennifer Ekrut, Laura Patrick, Shruti Shah STAFF PHOTOGRAPHER Scott Holstein Staff Writer Jason Dehart Contributing Writers Stacey May Brady, Rosanne Dunkelberger, Jennifer Howard, Marcia Hull, Tracy Louthain, Andi Mahoney, Lisa McKinney, Thomas J. Monigan, Audrey Post, Pamela Watson, Zandra Wolfgram Contributing Photographers Patrick Engman, Shelly Swanger, Allison Yii TRAFFIC Coordinator Lisa Sostre sales executives Rhonda Chaloupka, Chris St. John, Tracy Mulligan emeraldcoastmagazine.com facebook: emeraldcoast, twitter: emeraldcoastmag

President Brian E. Rowland Creative Director Lawrence Davidson Director of Editorial Services Linda Kleindienst Production Manager Daniel Vitter Manager of Finance and HR Angela Cundiff Director of New Business Development Dan Parisi Marketing and Media Development Manager McKenzie Burleigh Administrator of Sales and Events Marjorie Stone Client Service Representative Caroline Conway Assistant Creative Director Saige Roberts Editorial Designer Jennifer Ekrut

BEST WOMEN’S CLOTHING

Graphic Designers Laura Patrick, Shruti Shah Production Specialist Melinda Lanigan Network Administrator Daniel Vitter Receptionist Amy Lewis rowlandpublishing.com, facebook.com/RPIcreative

Editorial Office 1932 Miccosukee Road, Tallahassee, FL, 32308 Customer Service & Submissions EC Magazine and Rowland Publishing, Inc. are not responsible for unsolicited manuscripts, photography or artwork. Editorial contributions are welcomed and encouraged but will not be returned. EC Magazine reserves the right to publish any letters to the editor.

Subscriptions & Availability $30 a year (six issues). To subscribe, call 850-878-0554 or visit emeraldcoastmagazine.com.

EC Magazine can be purchased at Barnes and Noble in Destin and Books-A-Million in Destin and at Sun Plaza in Mary Esther.

Copyright February 2012 Emerald Coast Magazine Inc. All rights reserved. Reproduction in whole or part without written permission is prohibited.

850.837.5565 Located Across From The Destin Commons, Next to Publix

Proud member of the Florida Magazine Association

EmeraldCoastMagazine.com February–March 2012

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from the publisher Our Space Has Been Invaded — Again

VOL. 13 NO. 1

Our offices are located on a well-lighted, four-lane divided highway within the city limits. We have security lighting and a security system and, until recently, have not had a criminal intrusion into our work environment.

We don’t handle cash, nor do we have any valuables in the building, other than some modestly priced computers. So, for the past 20 years I really have not even considered our offices to be a target for a break-in or any unlawful activity (other than the few armadillos that set up a temporary terrorist training camp in our yard).

That sense of security changed last fall when we were hit by a smash-andgrab burglar three times in a two-month period.

The first time, a fire door was pried open at 3 a.m. and one computer was taken before the Tallahassee police arrived just minutes after the alarm sounded.

Insurance was notified and, a few weeks later, the computer was replaced.

Just a week before the replacement hardware arrived, the same door was pried open again and this time an old, outdated computer was snatched. We didn’t even report it to our insurance carrier because it wasn’t worth much. This time, however, I had multiple dead bolts installed and was assured these doors were now totally secure against any assault with a crowbar.

A month later, however, there was yet another break-in. This time he chose — unsuccessfully — to kick in a window by the front door. (He didn’t break it, but left a very clear, readable footprint.)

When the window didn’t give, the burglar moved to Plan B. A metal chair was thrown through the glass front door and off he went again, into the bowels of our offices, looking for more computers. Two new computers were grabbed, offices were trashed and the thief headed out on foot as the city’s police sirens approached. This time, however, the perpetrator stayed a little too long and was spotted dashing away with about 20 pounds of hardware in hand. A footrace began and an officer got close enough to shoot his taser, but it fell short by inches. The bad guy won the footrace, and the officer later good-naturedly admitted he was more of a military tank than a jet when it came to the pursuit.

Now the plot of this CSI episode begins to thicken — and get potentially dangerous.

The police dogs captured the scent of the perpetrator from a dropped cell phone and tracked on the cover his escape route to find our computers in the bushes of a home about two blocks away. According “Amanda and Chris Sause to the police report, the officer knocked on the door of the home and found it unlocked. Officers are an adorable Emerald Coast couple.They had a entered the two-story residence with guns drawn and a police dog. They announced their presence small beach wedding and an while clearing the first floor, but the homeowner was upstairs watching television and didn’t hear intimate dinner reception at them. As the police began to work their way up the stairs, the homeowner sensed someone was in Christiano’s Ristorante. They his home and came out of the bedroom — to find a dog and two handguns focused totally on him. included their dog, Aubie, The man was handcuffed and put on the floor, but released a few minutes later when it was in the wedding wearing a becoming red wreath made determined he wasn’t the “bad guy.” Just imagine how things might have played out, however, if

by Botaniq Floral Studio. he had come out of his room armed, ready to protect himself and his property. The situation could Instead of the typical ‘getting have gone south very quickly. ready’ images, we traveled Luckily, we had the perpetrator’s phone and, within hours, a name and address to go with it. around to various places they loved, like this stretch By midday, we found his Facebook page. He posted “what ya gonna’ do when they come for you,” of Grayton Beach. The result a line from “Bad Boys,” the tune that opens the popular series “Cops.” And they did come for was a very personal bride him the following day. He was arrested, admitted to the last break-in and now faces three felony and groom photo essay that counts of burglary of an unoccupied dwelling, grand theft and resisting arrest. reflected their personalities.”

Today we are in the midst of another insurance claim and getting our plywood-boarded front — Kansas Pitts, Kansas Pitts Photography. door glass replaced with something that will not succumb to a chair or hammer.

My hope is this crime spree will end with this person’s arrest and, most likely, incarceration since he has a hefty record of previous arrests. But it has unnerved my staff, as well as myself. Our + sense of security has been compromised, and only time will help restore it.

I want to take this opportunity to commend SafeTouch Security Systems and the Tallahassee Police Department for their professionalism and very quick response. Without it, I am sure he would have gotten away, only to return to the well to smash and grab again.

Whether for your home or business, I have learned that the investment in a security system will provide you many tangible and intangible returns — and give you some peace of mind.

THE EMER ALD COAST MAGA ZINE

LESSONS FROM THE KITCHEN Popular cooking classes serve up education and entertainment

ARE YOU 40 AND DATING? We have advice for you!

DIRTY HANDED Arts studios offer hands-on creative learning

FINDING LOVE

— Brian Rowland browland@rowlandpublishing.com 12EC_FM_McCaskill&Co.indd 1

8 February–March 2012

EMERALDCOASTMAGAZINE.COM FEBRUARY-MARCH 2012

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A product of Rowland Publishing, Inc.

FINDING LOVE

From Bridal Guide Don'ts to Valentine's Day Dos, We Fill This Special Issue with A Lot of Heart

1/6/12 4:27 PM

Photo by Scott Holstein

EmeraldCoastMagazine.com February–March 2012

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editor’s note

The season of love and stories of weddings has made me a little sentimental. I have always loved the pairing of the unexpected in fashion, food, couples and certainly home decor. When our regular home and garden writer, Lis King, suggested we consider a story on “repurposing” industrial equipment and antiques, I didn’t need convincing. I was imagining cheery garden tools converted into folk art, rusty farm machinery used as paperweights. But, usual with Ms. King, there was so much more stored in her “reclaimed wood wheelhouse.”

Her story surprised me in the best of ways and got me thinking not only about repurposing, but re-engineering, refreshing and redefining things — ourselves.

The story started me thinking about the unexpected. When taking something intended for one thing and reinventing it for something else, could it be that this newly-realized creation might even be more useful, if not beautiful? And how about the by-product of the excitement of the creative challenge itself? How refreshing.

Couldn’t the same idea be applied to how we live our lives? We chart our course, but sometimes the tides of life shift our direction to what seems off course. We may not always have a clear view of the horizon. Setbacks, distractions, even rose-colored glasses may obscure things for a time, but as long as we’re steadily moving forward, and allowing ourselves a bit of creative redesign from time to time, we’ll eventually reach our destination.

And, who knows, maybe we’re better for it.

Someone who had gone through a terrible personal ordeal told me recently that when something significant happens, it’s important to not let it define you. Thanks to Ms. King’s story and that friendly advice, I’m looking forward to all the ways the detours in my life will redefine me.

They say the end justifies the means. I’ll let you know when I get there. Until then, I hope the wind is at your back and that you “re”member to enjoy your ride in stride — bumps and all.

— Zandra Wolfgram editor@emeraldcoastmagazine.com

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Photo by Allison Yii

editor’s picks Bully for Amanda Twelve-year-old Amanda Sachse from Miramar Beach is pushing back on all of the middle-school bullies with a powerful (and fun) music video message simply called “Enough.” Check out our new hometown hero on YouTube.com by searching: Amanda Sachse Enough.

WINDOW DRESSING There is a new window of opportunity beginning this spring at the Arts and Design Society of Fort Walton Beach.

Artwork by their artists will be on display in their front windows for a month at a time. Local photographer Christine Pincince will be the featured artist in March, while the works of photographer Dale Palmer will be showcased in April.

Let the window shopping begin.

Date Night is a Do I don’t have family in town to sit with my kids, so date nights are not a frequent occurrence for my husband and me. Thanks to creative programs in the area, we now have a few kid-friendly options that don’t leave us feeling guilty. The second Saturday of each month, from 6 to 8 p.m., Abrakadoodle entertains kids at the Shake Shanty in The Village of Baytowne Wharf while parents are treated to a complimentary bottle of wine (with the purchase of two entrees) at nearby Marlin Grill. U.S. Gold Gymnastics & Cheerleading offers Kids Night Out each Friday evening from 6:30 to 10 p.m., and the Destin Community Center offers a monthly Kids Night Out on Friday evenings from 6 to 9:30 p.m.

Pop the bubbly dear, we have something to celebrate!

Amanda Sachse Album Cover Photo courtesy Radiant3 Productions

Redefining Life One Unexpected Bump at a Time

EmeraldCoastMagazine.com February–March 2012

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contributors

Lisa McKinney

WRITER

Andi Mahoney W R I T E R

Andi graduated with a journalism degree from the University of Georgia and has worked in marketing and public relations for the past seven years. In addition to writing, she enjoys being active, reading and flying with her husband, Ryan.

▪ Andi’s feature story on weddings gives brides-tobe “something new” to think about.

Pamela Watson

WRITER

As a freelance writer covering Florida and the Southeast, Pamela looks for bakeries and fun places to eat wherever she travels. She publishes the online travel guide, Exploring Northwest Florida, and is the author of the “Northwest Florida Wine Tour.”

▪ Pamela’s cover story introduces us to four fabulous local ladies who really know how to “do” lunch.

PhotoS courtesy Bradley McKinney (Lisa McKinney) and Contributors (Andi Mahoney and Pamela Watson)

Lisa is a romance writer and part-time marriage and family therapist living in Panama City Beach. In her spare time, she loves hanging out with her two sons, writing and exploring the world with her Navy Captain husband, Brad.

▪ If you are “north” of 40 and dating, Lisa’s energizing story “Finding Love Again” just may help you find your true love.

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feedback

Have a thought? Let us know what you think at editor@emeraldcoastmagazine.com, facebook.com/ emeraldcoast or through twitter @emeraldcoastmag.

What a talented writer you have in Tracy Louthain!

Her article [“The Silent Generation Remembered,” December 2011/January 2012] about the book I wrote cast it in a warm, glowing light.

Steven J. Clark, MD Board Certified Plastic Surgeon

Don Schroeder Author, “Air Raid Nights & Radio Days”

What a terrific story you wrote about Tommy Usry for EC Magazine [“Behind the Beard,” December 2011/January 2012].

Your article was witty and touching. Thank you for your time and effort in writing it.

And, special credit and thanks too to Tommy for being an extraordinary Santa!

I appreciate you both.

Warmest regards, Laurie A. Hobbs Director, Public Relations and Marketing Communications Sandestin Golf and Beach Resort Just received my latest issue of EC Magazine in the mail and it is wonderful.

“Bubbly at its Best” is amazing! And your “A Christmas Crush … on Cranberries” has me scrambling to find out just where Cassville, N.J., is located. (I grew up in the northern region of the Garden State).

Thomas J. Monigan Fort Walton Beach I’ve gotten so many remarks about the YUMEEZ article [“YUM-EEZ Things Come in Itty Bitty Packages OR Ice Cream: Yum!”] in the latest EC Magazine. Thanks so much for the article. It’s been highly touted. Thanks also to Scott Holstein for the photo. Folks have liked it as well. So much fun to be a part of it all.

Thanks, Vonn Plunk YUM-EEZ Itty Bitty Ice Cream Mini

Clarification

In the December/January issue we suggested the Sleeping Bear Dunes were in California. The beautiful dunes are in fact in Michigan.

WHAT PEOPLE ARE SAYING: Robin, Destin “I was getting filler injections every 6 months or so to make my thin lips fuller. A friend of mine suggested I try Dr. Clark when I was ready for my next filler treatment.

At my appointment Dr. Clark told me about a permanent lip implant called Permalip. He said it looks and feels natural and is not lumpy like the filler I was getting injected into my lips.

I was so excited to come back for the procedure the next week and end my filler treatments. After a 30 minute office visit and a few days of healing, I now have the perfect full lips I have always wanted and they’re permanent. I am so happy with my new look. Thank you so much Dr. Clark.”

Miramar Beach — Bluewater Bay 850-267-4582 | bluewaterplasticsurgery.com

Visit our website

On page 39 we incorrectly labeled the ball drop at HarborWalk Village as Baytowne New Year’s Eve. EmeraldCoastMagazine.com February–March 2012

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2011

Best Women’s Accessories 14 February–March 2012

EmeraldCoastMagazine.com

in the e.c.

Peopl e + St y le + H y p e

Snapshot

A Sure Lure

The Emerald Coast can make many claims — the world’s most beautiful beaches, the world’s luckiest fishing village and now, thanks to one Gulf Coast family, the area adds another: home of the world’s largest fishing lure.

Mark Davis, 51, the team leader responsible for the Guinness World Record creation, credits his wife with the inspiration. “My wife, Mary Ellen Pike Davis, is a Fort Walton Beach native, whose family has been in this area since the late 1800s, and is deeply rooted in the fishing and tourism industries,” shared Davis.

The couple manages the S.S. Mercantile Spitfire in The Village of Baytowne Wharf at Sandestin Golf and Beach Resort. “When we got the offer to name and manage the store, we thought, ‘What’s our hook?’ ” said Davis.

And hook is just what they did. Recreating a flatliner lure made by local David Partridge, the lure is 10 times the size of the original, measuring 10 feet, 10 inches in length and weighing in at 355.2 pounds. The giant poplar hardwood lure with three two-foot steel treble hooks became a reality after eight weeks of gluing, sawing, sanding and shaping.

When asked what size fish a lure of this magnitude could potentially catch, Davis said with a smile, “We usually pull in the 36-inch to 78-inch-tall variety.” — Tracy Louthain

Photo by Scott Holstein

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chat

Dom Damiano is the Culinary ‘Godfather’

The “godfather” of Emerald Coast Italian cuisine gives us even more to love. Dominic Damiano’s new restaurant, Clemenza’s at Uptown Station, will soon offer a large function space and demonstration kitchen.

Fat Clemenza’s expands its family approach to Italian dining

By Thomas J. Monigan

C

ome over here, kid, learn something. You never know — you might have to cook for 20 guys someday,” Peter Clemenza intones to a young Michael Corleone in one of the few light-hearted scenes from the iconic film, “The Godfather.”

But cooking and doing it well is no joke to someone like Dominic Damiano, who can trace his family roots to Sicily and Calabria — the toe of Italy’s boot.

Five years ago, Damiano and three partners — Chris Damiano, Mimmo LaInnusa and Saverio Jacovelli — turned a failed Destin restaurant called O Solo Mio into Fat Clemenza’s, and the results have spoken for themselves. Once again in 2011, Fat Clemenza’s won EC Magazine’s Best Italian Restaurant and Best Pizza accolades.

In April of 2011 Damiano branched out by opening Clemenza’s at Uptown Station in Fort Walton Beach. Both restaurants feature classic red-and-white checkered tablecloths and large black-and-white “family” portraits mounted on the walls. Some are actually Damiano’s relatives, while others are famous for their association with La Cosa Nostra.

But as any seasoned diner can relate, it’s not possible to eat atmosphere. And classic Italian cuisine is Clemenza’s savory trademark.

EC: How much did your family background influence what you are doing today?

DD: Both families were in the produce business and both families were phenomenal cooks and bakers — absolutely amazing. A lot of our events in our lives revolved around food, smells, tastes. There is a trigger mechanism to the comfortable things that go on.

EC: Tell us about your earliest experiences in the kitchen.

DD: I think I started making St. Joseph’s Day cookies when I was 10 years old. I had two sisters and we didn’t sleep in our beds at all that week, because they were covered with wax paper and about a million cookies ... we fed an army on St. Joesph’s Day. EC: How did Fat Clemenza’s get its name?

DD: We kind of did the restaurant like how we grew up — we patterned it after every big city, urban restaurant that we’ve

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ever been in. So we put 20 names in a hat. My name was, Leave the Gun, Take the Cannolis. My son said, “That was Fat Clemenza, Dad,” and I thought, “Fat Clemenza was pretty cool — he only killed one guy and he cooked all the time.”

EC: In addition to your regular menu, you are famous for your blackboard specials. How did that come about?

DD: It’s what we found growing up with neighborhood restaurants in Chicago, ’cause Gramma’s in the kitchen cooking something special. We use the blackboard for a couple of reasons. One is we get to play every day. Someone in the kitchen is making something that’s going on the board, whether it’s a soup or dessert or entrée. The other reason is that it fills the need to expand the horizons on the customers’ side. It gets them eating things that they might not have tried before.

EC: You’re adding a banquet facility in Fort Walton Beach, with a demonstration kitchen. Why? DD: What I’ve seen here in the first six months is we have a lot of very big tables. It’s not uncommon to have a 50 top. So the theory is to do the multi-purpose room next door, set up with audio/visual and whatever capabilities are required for corporate events as well as rehearsal dinners and banquets.

Part of the demonstration kitchen comes from the cooking classes I’ve done over the years at Kitchenique in Destin.

We can crank up a meal for our guests and hand them a few recipes, show them a few tricks to make it a dining experience. We have a lot of talented chefs at both restaurants at our disposal to showcase their skills. ec

Photo by Scott Holstein

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well-worded Author Beverly Sassano takes in the view at AJ’s Seafood & Oyster Bar, just one of the local haunts that figures into her fictional novel.

A Glimpse at ‘Goddess of the Ring’ Beverly Sassano traces a woman’s journey through a tragic event

By Zandra Wolfgram

D

estin’s Beverly Sassano, who has worked as a real estate agent for many years, didn’t set out to author a novel. But much like the main character in her first fictional novel, life sometimes has other plans for us.

Published under the pen name B. J. Bryant, Sassano’s first novel centers around Jolie O’Brian, a tenacious, yet tender-hearted Destin writer at a professional and financial crossroads. Jolie and two Destin gal pals venture to New York to shop her manuscript to big time publishers. While tasting the Big Apple, the trio is wined and dined by two businessmen who turn out to have unseemly intentions.

The inspiration for “Goddess of the Ring” came from a physical assault the author endured in 1996. She hopes the novel will help to make women of all ages more aware of the possible dangers

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in the world. Like her heroine, Sassano has prevailed through major life events.

Though it took her nine years to complete this novel and another full year to get it published, the challenge of publishing empowered her and gave her “a real sense of personal satisfaction.”

Though Sassano doesn’t believe you ever get complete closure after an incident of this nature, she says it’s important to move forward. “One has to choose to integrate it into your life in positive ways, and for me that is writing,” she says.

Just off the press is Sassano’s second book, “The Adventures of Nani Choe Choe,” a children’s tale about making good choices based on the antics of a spirited Shih Tzu. “Goddess of the Ring” is available for purchase at Amazon.com. The following is an excerpt from “Goddess of the Ring” published with the author’s permission. ec

Chapter 5 The fresh, Monday morning light poured in through the sliding glass doors, bringing a warm glow to the overstuffed down comforter that held me in its cocoon. I peered over the edge of the soft fabric taking in the full view of the day. It was still there. The balcony framed by the bluest sky.

The white sand expanded forever.

Please dear God, please let me stay here.

I folded the covers back, so I could stretch my legs out and sat up. The tiny strap of my pink satin gown slid off my shoulder.

With one hand, I pulled the strands of soft hair falling in my face up and flipped them to the side. I took in the vista that exposed itself so willingly every day. I walked over to the CD player and pushed the selection for Nancy Veldman. As the velvet piano music filled the room, I thought about the day I discovered the Magnolia House in Grayton Beach. What a peaceful little cottage, filled with treasures. That’s where I bought the music that talked to my soul. The lovely tones melted any sign of frown lines.

Photo by Scott Holstein

Take a

Left Brain Adventure Just a couple hours to the west is a vibrant, colorful and exciting arts community emerging from the entertainment district located in historic downtown Mobile. Add numerous historic districts with a dazzling array of architectural styles, ancient oak trees and vibrant azaleas, and funky neighborhood pubs and you’ll discover what so many have found – that Mobile is becoming “a hip Southern town with a storied past.”

Adventures, to name a few:

• Lower Dauphin Street Artwalk (LODA) the second Friday of each month • Locally-owned galleries

• Museums and public art centers

• The Saenger Theatre and other performing arts venues

• Independent movie theaters and outdoor film festivals • Eclectic live music scene and nightlife

• Outdoor festivals, events and concerts year-round • ArtsAlive! Annual Festival and other public art gatherings

Nearby Downtown Hotels • The Battle House Hotel (AAA Four Diamond)

• The Riverview Renaissance (AAA Four Diamond) • Hampton Inn

• Candlewood Suites • Holiday Inn

• Admiral Semmes • Adventure Inn

• Berney Fly Bed & Breakfast • Fort Condé Inn

WWW.MOBILEBAY.ORG 800-5-MOBILE

what’s haute We believe Valentine’s Day should be celebrated every day.

Top her love chart by presenting one of these girly gifts, and your romance will surely stay in the pink during the season of love.

Love is …

I Love Cosmetics Limited has just introduced its bath and body line to the U.S. market. The beloved U.K. brand is now offering its fragrant bath and body treats to American beauties. Raspberries & Blackberries Moisturizing Body Lotion ($7.99), Strawberries & Milkshake Super Softening Hand Cream ($5.99) and Nourishing Body Butter ($7.99) are the perfect way to slather on true love. Available at Walmart and e-retailers drugstore. com, cvs.com and walgreens.com.

I Just Adorn You

Show you adore her with this one-of-a-kind antique porcelain doorknob plate necklace with vintage pink rhinestone flowers, faux pearl drops and vintage chain by Santa Rosa Beach jewelry designer Mary Kay Samouce, $265.

Available exclusively at adornbysamouce.com and etsy.com/shop/ adornbysamouce.

A Real Ringer

Give her the red carpet treatment with these Charles Albert designer rings worn by celebrities Kim Kardashian, Ke$cha and Ceelo Green.

Available in jasper and agate for $170 at charlesalbertlookbook.com. (Warm her heart even more by telling her 25 percent of the purchase proceeds go to the national breast cancer charity Y-ME.)

Pour on the Charm

Born from a celebration of love, Sofia wines began as a gift from a father to his daughter. Mr. Coppola says this sparkling wine is as bright and effervescent as the woman who inspired it. The charming and stylish Sofia Blanc de Blanc sparkling wine is a tribute to the romantic, ebullient spirit of women everywhere. A unique blend of pinot blanc, sauvignon blanc and muscat, it offers delicate aromas, subtle flavors and light effervescence — all packaged with feminine flair. $21.99 at World Market in Pensacola or Franciscoppolawinery.com.

Rethink Chocolates: Toss the Box Step It Up

She’ll step out in style at the Emerald Coast Cattle Barons’ Ball, or anywhere she chooses, in these sassy limited edition dusty rose and hot pink leather “Collins” cowboy boots by Reba McEntire with burnished leather embellishments and Western wingtip snip toe, $179.99. Available exclusively at Dillard’s department stores and dillards.com.

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Toast your sweetheart with Van Gogh Vodka’s new Rich Dark Chocolate Vodka. This decadent drink has an intense chocolate fragrance with hints of coffee, nutmeg and spice. Finally, a Valentine’s Day gift as dark, handsome and complex as he is. Special order at Wine World from $27/750 ml or purchase online at vangoghvodka.com.

2011

BEST HIBACHI

18 Hibachi Tables Sushi Bar • Private Dining Sushi Take Out Authentic Japanese Cuisine 850.351.1006 Located in the Village of Baytowne Wharf ™

JAPANESE STEAKHOUSE & SUSHI BAR

850.650.4688 or 850.650.4689 34745 Emerald Coast Parkway / Destin EmeraldCoastMagazine.com February–March 2012

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well worded scene Here are a few things we’ve heard about on the EC scene …

▪ Abrakadoodle announces a new location, Gateway Academy at the Destiny Worship Center. The arty company has also launched a new service — private painting parties for adults.

Tennis Department of Sandestin Golf and Beach Resort

▪ Tricia Keffer of Tricia & Co. Family Vacation Photographers in Santa Rosa Beach, has earned the Certified Professional Photographer designation from the Professional Keffer Photographic Certification Commission. The commission currently recognizes fewer than 2,000 professional photographers across the United States.

▪ The latest book on legendary football coach Bobby Bowden is entitled “Bobby Bowden on Leadership: Life Lessons from a TwoTime National Championship Coach.” The 208-page book co-authored

by Pat Williams and Tommy Ford, examines Bowden’s seven primary leadership traits and how you can incorporate them into your own life.

▪ Johnny Earles, renowned culinary professional, is now affiliated with Hilton Sandestin Beach Golf Resort & Spa’s Seagar’s Prime Steaks & Seafood Restaurant.

CONGRATULTIONS AND KUDOS …

▪ Romona Robbins won second prize in the Santa Fe Photographic Workshop Summer 2011 photo contest for her image entitled “Econfina.” A total of 545 photographers from 24 countries submitted 1,985 images that “captured, embraced or defined the personality of summer.”

▪ The Serv2Cure fundraising event hosted by the tennis department of Sandestin Golf and Beach Resort raised more than $12,000 for Sacred Heart

with the Butler Award, bestowed upon a community member for his or her visionary leadership in helping to shape South Walton into a premier tourist destination.

Hospital on the Emerald Coast and its program to help meet breast cancer needs of underserved patients.

▪ The Family Birth Place at Sacred Heart Hospital on the Emerald Coast celebrated a special delivery recently. While new parents Lee Curtis and Andrew Kilpatrick welcomed their first baby, the hospital welcomed its 3,000th newborn. Baby James arrived on Oct. 5 at 5:25 p.m., weighing 6 pounds and 12 ounces.

▪ The South Walton Tourist Development Council (TDC) named Walton County Sheriff Michael A. Adkinson, Jr. its 2011 Van Ness Butler Hospitality Award recipient at its annual meeting in October. Each year, the TDC recognizes a pioneer in the tourism industry

▪ Larry Davis, president and broker of Davis Properties of Northwest Florida, Inc., has been selected to represent Northwest Davis Florida as one of 55 individuals participating in 2011 Leadership Florida Class XXX, an eight-month leadership program for senior executives.

NEW FACES …

▪ Bruce Craul, chief operating officer of Legendary, Inc., and general manager of the Emerald Grande, Craul has been named chairman of the board for the Florida Restaurant and Lodging Association.

This is the first time a chairman has been named from the Northwest Florida coast area in the association’s 46-year history.

▪ Silver Sands Factory Stores has promoted Ashley Watkins to marketing director. Watkins will be responsible for Watkins advertising, branding, public relations as well as community and tenant relations for the designer outlet center.

▪ Dr. Pamela Northrup has been named dean of the University of West Florida’s College of Professional Studies. ec

Romona Robbins photo “Econfina”

22 February–March 2012

EmeraldCoastMagazine.com

Northrup

Photos By Romona Robbins (Econfina), Allison Yii (Tennis Department of Sandestin Golf and Beach Resort), Courtesy Tricia & Co. Family Vacation Photographers (Keffer), Davis Properties of Northwest Florida, Inc. (Davis), Legendary, Inc. (Craul), Silver Sands Factory Stores (Watkins), University of West Florida (Northrup)

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24 February–March 2012

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happenings Events + Culture + Causes

spotlight

Bad to the Bone Gumbo

Whether you like yours sweet, hot or tangy, 98 BarB-Que is the boss of sauce. Jon Seeling and his wife, Nicole, have turned up the heat on Highway 98, and since it opened in 2006, locals and tourists are drawn to this little Santa Rosa Beach hot spot like moths to a hickory-smoked flame.

“If you don’t come for our awesome fresh barbecue, I guess you can come for our homemade bread pudding with praline sauce,” Seeling says. But as a four-time champ of the Gumbo Cook-off at Sandestin, now you can come to 98 Bar-B-Que for award-winning gumbo, too.

Seeling spoons up his creation by starting with a medium brown roux and then featuring chicken and sausage. What’s his secret? The third-generation restaurateur says a lot has to do with the hearty bold flavors. “It’s not too spicy and no one flavor stands out — it’s a true gumbo,” he says.

Seeling will defend his crown at the Gumbo Cookoff on Saturday, Feb. 18, at The Village of Baytowne Wharf from noon to 4 p.m. One sweet secret of his success may have something to do with the signature bread pudding he serves at his booth. But winning isn’t everything to this foodie. “The competition is great, but the fellowship with family, friends, locals and visitors is why we love this event,” he says.

We can’t wait to see whether he will bowl us over again this year. — Zandra Wolfgram

Photo by Scott Holstein

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culture

Dirty Handed Teaching arts studios offer hands-on creative learning, fun

By Jennifer L. Howard

26 February–March 2012

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Photos by Scott Holstein

Owner/artist Mercedes Rogers throws clay at Full Circle Gallery, where classes in pottery, painting and jewelry making are designed especially for families, girlfriends and kids.

w

When the creative urge hits, a range of area galleries offer facilities, equipment, instruction and even an added bit of artistic inspiration to budding artists and paintbrush pros alike, eager to get their hands on art projects.

These galleries and studios make it easy to embrace your inner artist, try a discipline or technique that’s new to you or just have a good time. Those whose artistic experience is limited to preschool coloring pages and lopsided school art projects need not be unnerved by recollections of less-than-masterful artwork. Local gallery classes and instructors focus more on an enjoyable creative experience than on earning a gold star or a blue ribbon.

Full Circle Gallery is “where creativity and community meet,” says owner and artist Mercedes Rogers. Open for three years, the Fort Walton Beach gallery is divided into an exhibition area, typically featuring local artists, and studio/classroom space.

Children’s classes, jewelry-making and open studio hours are regular items on Full Circle’s calendar. The gallery has one of the area’s best-equipped pottery studios, with potters’ wheels for a class of seven, as well as available kilns. Students stroll in, claim their work and proceed with the next steps under Rogers’ watchful eye but relaxed instruction. She has a deft way of making a suggestion just before it might be necessary.

“We love our time here,” says Becky Word of Destin. “I had no experience on the wheel when I started.” She is in her second class of a six-week session and plans to take at least one more to get her technique down pat. “But every morning, I get up and drink my coffee out of a mug I made, and that’s pretty cool!”

Studio b. is a creative venue, a playground for the imagination, according to studio owner and photographer Colleen Duffley. The Alys Beach studio and gallery features seminars, classes and inspirational lectures by talented professional artists who come to the area near Scenic Highway 30-A from around the globe. Don’t let the prominent personalities and renowned reputations intimidate you. “We’re inclusive, not exclusive. All the people on the b. List, the artists who come here to teach, are all hand-selected,” says Duffley. “It’s one thing to be good. It’s another to be good at sharing. The best part of the classes is the interaction with artists or chefs.”

Yes, she said, “chefs.” Art is many things, and Studio b.’s focus goes far beyond photography, Duffley’s passion and profession. Classes and seminars include design, fashion, literature, food and wine, along with more traditional painting technique classes. “Think mind, body, spirit,” she explains. “Studio b. has experiences, not so much classes or events. It’s really a lifestyle.”

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culture People who have never painted or cooked or photographed attend the classes, discovering inspiration in what the professional artist is sharing. The intermingling of all creative mediums yields a calendar replete with offerings like a daylong oil painting class or an Encaustic Workshop, an introductory class to one of the world’s oldest painting techniques using wax. Duffley is proud that Studio b. is on the National Register of Figure Drawing, and those regular sessions are an important part of the studio’s outreach. “Creativity starts young, so we tend to offer a kids’ version of each of our classes,” Duffley says.

Since 1956, the Arts and Design Society (ADSO) of Fort Walton Beach has been a resource for those interested in getting a little paint or clay on their hands. The notfor-profit organization offers a full calendar of classes to artists of all ages and all levels of experience who seek to expand their knowledge and expertise. Generations of Emerald Coast youngsters and visiting grandchildren have attended ADSO’s summer art classes, learning about various pottery and painting techniques. “I tend to teach the children because they are more accepting and energetic,” says Marcy Eady, an ADSO instructor. “It’s also our 10th year of children’s art camp. The focus is on a different medium every day. It kind of ignites their creativity and imagination.”

ADSO’s building, which once housed the first Fort Walton Beach fire and water departments, is now furnished with paintspattered worktables, gallery and an artist’s studio. Among the most popular classes is oil painting in the Old Masters style, taught

by Dale Gavin, and the Life Drawing class for adults. Basic glass fusing, paper cloth making, resin casting for jewelry design, metal etching, watercolor and acrylic painting are among classes regularly on offer.

Participation in ADSO’s annual Art Week in late fall is recommended for beginning artists or those interested in trying a new technique. The weeklong fund-raising event features short, two-hour classes with all materials provided. “You don’t have to be an artist,” says Eady. “Come and learn.

Come and have fun with us.”

The Art Lair in Fountain Square in downtown Fort Walton Beach is the location of a variety of hands-on art classes and workshops offered by the Northwest Florida Arts Association. A significant part of the non-profit organization’s mission is to provide a fresh venue for artists to collaborate and teach, and the public is encouraged 28 February–March 2012

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to join its classes, demonstrations and workshops offered in a variety of mediums.

The Northwest Florida Art Association’s schedule of classes lists painting and photography; digital art and Photoshop techniques; even a workshop class where attendees learn about mosaic art through creating their own mosaic birdbath.

“The purpose of this organization is to get everyone involved in the arts, in some way or another,” says board member Holly Bain. “I talked a few of my friends into starting this venture with me. We want the art group to be interactive ... we want to inspire creative thinking.”

With the wide variety of art classes, workshops, how-to seminars and such available across the Emerald Coast, one thing remains consistent: The emphasis is on the individual artist and their creativity, not a finished piece that looks like everyone else’s.

No one expects those interested in some hands-on artistic experience to necessarily color inside the lines. ec

2011

Arts & Design Society of Fort Walton Beach 17 First St. S.E., Fort Walton Beach (850) 244-1271 • artsdesignsociety.org Be sure to ask about Open Studio, Art Luncheons and membership.

Full Circle Gallery 29B Eglin Pkwy., Fort Walton Beach (850) 362-8041 • fullcirclefwb.com Be sure to ask about Painting Parties and Sip & Spin Pottery Class.

Donna Burgess Gallery 215 Grand Blvd., Miramar Beach (850) 837-1887 • artzbydonnaburgess.com Be sure to ask about Watercolor Wednesdays, Acrylic Thursdays, Mom & Tot Class.

BOW WOW MEOW PET COMPANY caters to the dog and cat aficionados.

We provide a selection of healthy and organic food as well as pet gear for both dogs and cats. In addition to our product line, we have two private self-washing rooms for your loving dog.

Northwest Florida Art Association 196 Miracle Strip Pkwy., Fort Walton Beach (850) 598-9972 • nwflaa.com Be sure to ask about BYOB Painting and Cartoon Club.

Studio b.

30 N. Charles St., Alys Beach (214) 415-0476 • studiobthebeach.com Be sure to ask about private parties, the b. List, Book-Binding and BoxMaking classes.

4935 E. CO. HWY. 30-A, SUITE 3 • SEAGROVE BEACH, FL 32459 WWW.BOWWOWMEOWPETCOMPANY.COM

850-534-0009

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editor’s choice

Finding Love Again Dating in your 40s and beyond can be scary, but it’s worth the risk By Lisa McKinney

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Swim to the top of the dating pool at the swank Caliza Restaurant in Alys Beach.

a

s the author of three books on love, lust and romance, I have done countless hours of research on the subject. Unfortunately, writing about romance doesn’t always guarantee the same degree of passion in real life. As a 40-something single mom with a wide circle of friends, financial stability and fulfilling career as a marriage therapist, I encountered more villains than heroes in my quest for happily ever after. That is until I tried a few of the following ideas listed below and found my own knight in shining armor.

With the practical advice offered here, maybe you’ll be inspired to keep looking for your own Prince Charming.

Are you over 40 and in a dating rut? Fifty and can’t find a date? Sixty and alone? If I’ve just described you, then you know how difficult it is to navigate the crazy world of dating once you’ve reached this stage of your life. Add the difficulties everyday life presents and dating becomes more of a chore than a pleasure. Simply put, dating just isn’t as easy as it was when we were younger.

If you’re willing to step outside your comfort zone and follow a few simple suggestions, dating can be an exciting adventure. All you need to do is get out there and have fun.

Wanted: Married Friends Sometimes a friend knows you better than you know yourself, at least when it comes to picking a mate. Every married person on the planet has a single friend or two tucked away that they would love to fix up, so why not ask yours for help? Let them know you’re dating and give specifics on what you’re looking for in a potential mate. Then beg, I mean, ask them to arrange an introduction. Chemistry will take care of the rest.

Use Animal Attraction Never underestimate the power of a pet. Take your pooch to the Niceville Dog Park on a pretty Saturday morning or HarborWalk Village, which is not only dog friendly — you and your pet can both catch a bite to eat. Be bold and smile at the cutie with the terrier and then ask about his or her favorite brand of puppy treats. You may find a canine connection with your potential mate.

It Happened on the Way to the …

Always dress as if you’re expecting to run into someone fabulous, even if it’s just a quick trip to the grocery store. You may

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editor’s choice get the opportunity to ask the person in aisle three which spaghetti sauce tastes better.

Don’t even think about wearing your sloppy sweats at the gas station. That prospect in the Mercedes could present an opportunity, especially if you take the chance and strike up a conversation on the price of gas.

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Location, Location, Location Most 40-somethings and beyond learned early in their dating career how to navigate the ins and outs of the club scene. They know all too well that a rowdy bar isn’t usually the best place to meet a potential long-term mate. However, there are a few chic, fashionable and tasteful locations to meet other like-minded singles. If this is your venue of choice, consider a place that is cozy and comfortable, with a warm atmosphere that caters to a quiet setting — which can be perfect for practicing those flirting skills. Try an old standby like Ruth’s Chris Steak House in Destin for a relaxing atmosphere and familiar faces, or Marlin Grill in Miramar Beach, with its sophisticated vibe and cozy bar booths.

Looking for something a little more casual? Try The Red Bar in Grayton Beach or Graffiti’s Funky Blues Shack in The Village of Baytowne Wharf for live music and lots of local flavor. Want to meet the tourists? Visit McGuire’s Irish Pub in Pensacola or Destin and try your luck. Just remember, the tourists will eventually have to go home.

Class, elegance and exotic atmosphere a must? Then Caliza Restaurant in Alys Beach is where you want to be. Sit poolside and people watch while enjoying a sinful foodie experience. Don’t be a cliché and send over a drink … send a dessert to that attractive guy or gal two tables down! Good conversation, not to mention service, can be found at Restaurant Paradis in Rosemary Beach. Newly opened is the V Restaurant in Santa Rosa Beach, which boasts indoor and outdoor seating perfect for watching the world go by.

See someone interesting? Send your waiter over with an invitation for coffee written on your business card.

Get Off the Couch and Get Outside Join a hiking group like Trail Hogs or Choctawhatchee Hiking Chapter, two local groups that get together to explore Florida’s trails, hike and have a good time. Find this group on Meetups.com for more details. Those who prefer a faster speed can join a runners group; it’s as much fun as it is healthy. Check out the Panhandle Runners Club or Emerald Coast Steppers at Active.com.

Ladies, take a few golf lessons. There’s a reason men head to the golf course at every opportunity, something most women haven’t

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figured out yet. It’s relaxing, and you get to spend hours out in the awesome Florida weather enjoying nature at its best. Call the pro shop at Sandestin, Kelly Plantation or Regatta Bay and ask to be added to a threesome. It’s a great way to meet men and pick up a new hobby.

Not Just a Cliché Guys, get in touch with your inner guru. Give yoga a try. Feed your soul and your stomach at All One Yoga and Wellness Center, which offers a variety of classes and nutritional food — the perfect combination of indulgence and a healthy lifestyle. You just might find your soul mate on the mat across the room at Yoga by the Sea in Destin. If she’s mastered a yoga pose, ask her to show you how it’s done.

Don’t Be Afraid of Trying Something New Every third Friday, the Fort Walton Beach Arts Alliance offers Art Walk in the entertainment district. You’ll find the streets lined with locally created arts and crafts. Luckily you don’t have to like the art to appreciate other people who might. Check out the Art and Design Society, Studio b. or the Mattie Kelly Arts Center for art shows and exhibitions. Enrich your sense of style and meet a new friend by asking their opinion on a painting or sculpture.

Go Shopping. Yes, shopping.

Most men avoid shopping, but you’ll be glad you went when you head to Destin Commons and discover a treasure trove of women. Almost every female alive loves to shop, and there’s no easier entryway into a woman’s heart than seeking her opinion on clothes. Ask the woman across the way which tie works better, but make sure you drop the fact that you’re shopping for a birthday gift for your father so she knows you’re not married. It’s a great icebreaker.

Head Back to School When you receive an invitation from your local college alumni association, RSVP “yes.”

You never know whom you’ll meet. At least you know you’ve got one thing in common to talk about — the dreaded physics class or the crazy science professor everyone avoided. Try taking a class offered at the Northwest Florida State College or the University of West Florida. Common connections are great ways to build a new relationship.

Throw a Mixer Ask everyone who attends to bring a single friend of the opposite sex along. Your married friends should bring two, one of each gender. Give a prize for the person who

brings the most single friends. Voila — a room full of new potential dates. Mr. Single or Ms. Available might be reaching for the same celery stick.

Be a Card Carrier If you’re too shy to start up a conversation, try dating with a new and creative way to meet people — FlipMe Cards. Here’s how it works. When you see someone interesting, give your prospective love interest a FlipMe card. On one side the card boasts a catchy and cute phrase that lets them know what you’re thinking — or, in some cases, what you want.

Phrases like “Care To Be Mr. Right Now?” or “Consider This A Wink and A Smile” are written on one side of the card. On the other is a website where they can leave you a message. Log into your profile to see if they’ve responded. This is a clever way to break the ice without feeling publicly rejected. This method has the added bonus of safety, giving you the chance to navigate getting to know someone online before heading out on your first date.

Go Online There are several dating websites — Match. com, eHarmony, Chemistry.com. Try Meetups.com for a list of singles and special interest groups in the Okaloosa County area. You can start your own group or join an existing one.

There’s something for everyone. Another site that caters more to the “about town” crowd is Emeraldcoast.com or 30a.com. Find all your nightlife entertainment options, ranging from bars to concerts and special events.

Think Outside the Box In order to meet singles, 40-, 50- and 60-yearolds need to do the unexpected. Change your routine. Instead of the same old coffee shop, try the new café a few blocks away. The everpopular sporting event can provide some fun and a chance to meet like-minded singles. Join a civic organization like the Destin Charity Wine Auction Foundation or, if you’re a business owner, the local chamber of commerce.

It’s just as important to consider where you go to meet people as it is taking advantage of the opportunity. Be brave and start a conversation. You have nothing to lose except another lonely Saturday night sitting at home. As always, use common sense and be safety-conscious when dating. Single people are everywhere. Make that chance encounter happen by looking beyond the typical places for that someone special. Step outside your comfort zone. You just might end up with your very own happily ever after.

Editor’s Note: If you’ve found a place to meet single people that we didn’t mention, go to our Facebook page (Facebook.com/emeraldcoast) and let us know. We’ll pass the word. ec

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thecalendar february + march

Locals step up in the fight against cancer at the Emerald Coast Cattle Barons’ Ball, the largest single fundraiser for the American Cancer Society.

+ events

5th Annual Emerald Coast Cattle Barons’ Ball March 10 Round up your posse and brand your calendars for the 5th Annual Emerald Coast Cattle Barons’ Ball Saturday, March 10 at 5:30 p.m. The Sandestin Golf and Beach Resort Linkside Center will be transformed into the Grand Ole Opry, with a special dinner show by Ron Adams and his Country Legend Friends. The Cattle Barons’ Ball is a high-energy, Western-themed community event with guests enjoying fabulous fare from some of the area’s leading restaurants, chefs and caterers; live and silent auctions; gaming; great entertainment and dancing ’til the cows come home. The ball will benefit the American Cancer Society by raising funds for cancer research, advocacy, education and patient services. Baron and Rancher table sponsorships are available.

Individual tickets are $150. For more information, contact Kay Phelan at (850) 376.1551 or kayphelan@earthlink.net.

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Daily through April

16th Annual HarborWalk Marina Destin Cobia Tournament The area’s popular fishing tournament kicks off March 2 at the Emerald Grande Ballroom at 7 p.m. Anglers compete for bragging rights and cash prizes. Entry forms and rules available at HarborWalk Marina or emeraldgrande.com. (850) 837-2343

Sundays through March 18

Endless Pasta Sundays at Sandestin Gather with friends and family on Sunday and allow the Sandestin culinary team to serve you a variety of delicious pastas with various sauces and accompaniments. $12.95 per person. Finz Beachside Grille, 9300 Emerald Coast Pkwy. West, Miramar Beach. Sundays, 5–9 p.m. (850) 267-4800, sandestin.com

Tuesdays through March

Nike Run Club Get in shape and make some new friends by joining the Nike Run Club. Meet at the Nike Factory Store at Silver Sands Factory Stores and run down Scenic 98 while enjoying beautiful Gulf views. All levels of fitness are welcome.

FREE. Silver Sands Factory Stores, 10562 Emerald Coast Pkwy., Destin.

6–7 p.m. (850) 654-9771, silversandsoutlet.com

Wednesdays through March

Wednesday Night Concert Series Enjoy the Wednesday Night Concert Series through the month of March.

CATTLE BARONS’ BALL Photo BY KaY PHELAN, RED HILLS PHOTO BY lawrence davidson

Compiled by Zandra Wolfgram For more events in the EC, visit emeraldcoastmagazine.com.

the performance is Grammy Award-winner Howard Levy, performing his own concerto for harmonica and orchestra. $29.50–$42.50, Emerald Coast Convention Center, 1250 Miracle Strip Pkwy. S.E., Fort Walton Beach. 7:30 p.m.

(850) 269-7129, sinfoniagulfcoast.org

Feb. 4

Pensacola Double Bridge Run A 15K course takes runners over two bridges crossing Pensacola Bay and Santa Rosa Sound, from downtown to Pensacola Beach. Runners and walkers are also welcome to join the 5K course and Kids Fun Run. Park at the Casino Beach parking lot on Pensacola Beach and shuttle to the starting lines. 15K shuttles begin at 5:15 a.m. and the race starts at 7 a.m. 5K shuttles begin at 6 a.m. with race start time at 8 a.m.

Registration $40. 101 W. Main St., Pensacola.

(850) 434-2800, doublebridgerun.com

Feb. 4

Mardi Gras Parade Enjoy dazzling floats, colorful costumes, street performers and live music concert after the parade. FREE. HarborWalk Village, 10 Harbor Blvd., Destin. 2 p.m. (850) 424-0600, harborwalkdestin.com

Feb. 4

‘Simply Sinatra’ Steve Lippia and his 16-piece band present a show as timeless as a tuxedo and a cocktail. The production showcases musical arrangements of Frank Sinatra’s popular songs and a performance that sounds like “Ol’ Blue Eyes” himself. $30. Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m. (850) 729-6000, mattiekellyartscenter.org

Feb. 7

They’ll be tantalizing your musical taste buds with musicians to entertain homeowners, locals and guests. FREE. The Village of Baytowne Wharf at Sandestin, 9300 Emerald Coast Pkwy. West, Miramar Beach. 7–9 p.m.

(850) 267-8117, baytownewharf.com

Feb. 1–17

Art Exhibits: Duncan Baird and Cetin Oguz, Elizabeth Austin, and Emil Holzhauer Three exhibits on display simultaneously as part of the ongoing Adopt-a-Painting program. FREE. Mattie Kelly Arts Center Galleries, 100 College Blvd., Niceville. Mon–Fri 10 a.m.–4 p.m. (850) 729-6044, mattiekellyartscenter.org

Feb. 3

Ansel Adams America Sinfonia Gulf Coast presents Chris and Dave Brubeck’s Ansel Adams America. Nearly 100 original images of Ansel Adams will be projected onto a large screen live, while the orchestra performs George Gershwin’s timeless classic “Rhapsody in Blue,” featuring Naumburg Awardwinning pianist Anthony Molinaro. Closing

First Tuesday Lecture Series Elaine Courtney presents “Financial Apps: Mobile Tools to Help You Spend and Save Wisely.” FREE. Crestview Public Library, 1445 Commerce Drive, Crestview. 10:30 a.m.

(850) 682-4432, cityofcrestview.org

Feb. 7–29

Human Palette Show The Arts and Design Society presents this exhibition featuring artwork that explores cultural diversity. FREE. Arts and Design Society Art Center, 17 First St. S.E., Fort Walton Beach.

Gallery hours are Tues–Fri noon–4 p.m., Sat 1–4 p.m. (850) 244-1271, artsdesignsociety.org

Feb. 8

Bagels and Bankers Learn all about business financing over breakfast. $10. Northwest Florida State College– University of West Florida Campus, 1170 Martin Luther King Jr. Blvd., Room 126, Fort Walton Beach.

8:30–10 a.m. (850) 833-9400, sbdc.uwf.edu

Feb. 9

Starting a Business Always wanted to start your own business?

Learn how at this workshop. $35. Northwest Florida State College–University of West Florida

+ events

Red Hills International Horse Trials March 9–11 Riders from across the world will trot to Tallahassee to participate in one of the premier equestrian events in the country, the Red Hills International Horse Trials at Elinor Klapp-Phipps Park. Founded in 1998, the three-day event attracts more than 15,000 spectators each year and features the sport’s best riders, including Olympians. In 2003, Red Hills hosted the first United States East Coast World Qualifier and is expected to be a qualifying event for riders vying to participate in the 2012 London Olympics. Red Hills riders are tested in three areas: dressage, crosscountry and stadium jumping.

General admission is $15 per day and $25 for a threeday pass. Children under 12 accompanied by adults are FREE. Elinor Klapp-Phipps Park, 4000 N. Meridian Road, Tallahassee. Fri and Sat 8 a.m.– 5 p.m., Sun 8 a.m.–til. (850) 580-4020, rhht.org

Campus, 1170 Martin Luther King Jr. Blvd., Room 156, Fort Walton Beach. 1–4 p.m. (850) 833-9400, sbdc.uwf.edu

Feb. 9 & 16

NWFSC Leadership Institute: Sales Training One of a series of noncredit professional development courses and workshops offered at the Northwest Florida State College South Walton Center, this course focuses specifically on building and developing Communication and Sales Training skills. $140. NWFSC South Walton

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35

thecalendar Center, 109 Greenway Trail (off Highway 331 South), Santa Rosa Beach. 8:30 a.m.–12:30 p.m.

(850) 729-6880, nwfsc.edu

Feb. 10–12

53rd Annual Beaux Arts Show This annual event showcases the talent of a range of local artists throughout the weekend, with an awards reception Sunday at 3:30 p.m.

FREE. Westwood Retirement Community, Atrium, 1001 Marwalt Drive, Fort Walton Beach.

Fri 5–8 p.m., Sat 10 a.m.–6 p.m., Sun 2–4 p.m.

(850) 244-1271, artsdesignsociety.org

Feb. 11

Seaside Community Yard Sale The Merchants of Seaside host this semi-annual yard sale, held in the Seaside Amphitheater, along Scenic Highway 30A. FREE. Seaside.

8 a.m.–2 p.m. (850) 231-5424, seasidefl.com

Feb. 11

Mardi Gras on the Island Parade and Block Party Okaloosa Island’s celebration of Mardi Gras has been designated at a Top 20 Event by the Southeast Tourism Society. Join in for a rollicking parade and block party with activities for the whole family. FREE. Santa Rosa Boulevard on Okaloosa Island. 11 a.m. (850) 224-8191, fwbchamber.com

Feb. 12

Sounsations Show Choir — Snowbird Concert Northwest Florida State College’s talented group of fine and performing arts scholarship students perform their spectacular variety show of song and dance in the main stage theater to raise funds for the choir. $8. Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m.

(850) 729-6000, mattiekellyartscenter.org

Feb. 14

‘Riverdance’ The internationally acclaimed celebration of Irish music, song and dance comes to Pensacola as part of the Broadway series. $92–$210. Saenger Theatre, 118 Palafox Place, Pensacola. 7:30 p.m.

(850) 595-3880, pensacolasaenger.com

Feb. 15

‘Brigadoon’ This Tony Award-winning musical is the fantastical story of a village that rises in the Scottish mists just one day every hundred years. $45. Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m. (850) 729-6000, mattiekellyartscenter.org

Feb. 15–18

Parker String Quartet Sinfonia Gulf Coast presents the Grammy Award-winning Parker String Quartet, who will perform several concerts and educational activities. $29.50–$42.50. Rosemary Beach Town Hall. 7:30 p.m. (850) 269-7129, sinfoniagulfcoast.org

Feb. 16

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QuickBooks See how QuickBooks® financial software helps you take control of your business finances, and find out which QuickBooks® product is right for you before you buy. $50. Northwest Florida State College–University of West Florida NFBallet.org 850.664.7787 Campus, 1170 Martin Luther King Jr. Blvd., Room

•

126, Fort Walton Beach. 9 a.m.–noon. (850) 8339400, sbdc.uwf.edu

Feb. 17

Creative Capital A free-flow discussion of funds. Explore new trends in microfinance, peer-to-peer lending and web-based capital. Develop your pitch to friends and angel investors. $20. Northwest Florida State College–University of West Florida Campus, 1170 Martin Luther King Jr. Blvd., Room 156, Fort Walton Beach. 1–3:30 p.m. (850) 833-9400, sbdc.uwf.edu

Feb. 17

‘The Stars of Tomorrow’ The prestigious 2011 Concerto Competition showcases guest soloists performing with the Northwest Florida Symphony Orchestra. $22.50 adults, $16 active duty military and youth ages 18 and under. Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m. (850) 729-6000, mattiekellyartscenter.org

Feb. 17–19

Mardi Gras One of the country’s original celebration sites, Pensacola and Pensacola Beach host familyoriented fun at numerous parades with lots of beads and Moon Pies. Perdido Key also hosts its version with a street party. FREE. Fri 8 p.m., Sat– Sun 2 p.m. (850) 434-1234, visitpensacola.com

Feb. 18

Valentine Tour of Homes The 2012 Valentine Tour of Homes showcases some of South Walton’s most beautiful and unique homes. The proceeds from the selfguided annual tour benefit the Cultural Arts Association’s Educational Giving Program. $20 in advance, $25 day of the event. 105 Hogtown Bayou Lane, Santa Rosa Beach. 10 a.m.–4 p.m.

(850)-622-5970, culturalartsalliance.com

Feb. 18

The Sandestin Gumbo Festival and Cook-off Sample and vote for your favorite gumbo and Bloody Mary concoction. Celebrity judges will hold blind judging contests for the “Area’s Best” awards for gumbo. $15 advance, $25 day of the event. Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy West, Miramar Beach.

Noon–4 p.m. (850) 267-8000, sandestin.com

Feb. 18

Mardi Gras Masquerade Destin Commons’ third annual Mardi Gras Masquerade will feature live entertainment, Cajun cuisine, kids’ activities and more. Don’t miss the Main Street Mardi Gras Parade. FREE (some activities may involve a fee). Destin Commons Center Plaza, 4300 Legendary Drive. 3 p.m. (850) 337-8700, destincommons.com

Feb. 19

Mardi Gras Dog Parade The Village of Baytowne Wharf’s Mardi Gras dog parade is one of the premier canine events on the Emerald Coast, with members of the four-pawed community coming far and wide to participate. Proceeds from this event will benefit Alaqua Animal Refuge. $5–$10. The Village of Baytowne Wharf at Sandestin, 9300 Emerald Coast Pkwy. West, Miramar Beach. 2 p.m. (850) 267-8186, baytownewharf.com

Feb. 20–21

Lundi Gras & Fat Tuesday Mardi Gras Bash Monday night enjoy king cakes and cocktails with HarborWalk Village merchants.

Don NFBallet.org your mask and beads in the Mardi Gras spirit.

Tuesday, enjoy free red beans and rice, street performers and live music. FREE. 10 HarborWalk Village, 10 Harbor Blvd., Destin. 6 p.m.

(850) 424-0600, harborwalkdestin.com

Feb. 21

Fat Tuesday Baytowne Bash Parade Calling all revelers to the 10th annual Fat Tuesday Baytowne Bash Parade. After the parade the celebration continues into the night with street performers, “throws” tossed from balconies on Main Street and parties at various Baytowne establishments. FREE. The Village of Baytowne Wharf at Sandestin, 9300 Emerald Coast Pkwy.

West, Miramar Beach. 5 p.m. (850) 267-8186, baytownewharf.com

Feb. 22

What’s your Leadership Style?

One of a series of noncredit professional development courses and workshops offered at the Northwest Florida State College South Walton Center, this course focuses specifically on developing communication skills and identifying your leadership style. $70.

Northwest Florida State College, South Walton Center, 109 Greenway Trail (off Highway 331 South), Santa Rosa Beach. 8:30 a.m.–12:30 p.m.

(850) 729-6880, nwfsc.edu

Feb. 24

Jerry Seinfeld Jerry Seinfeld brought his humor about everyday situations to the ever-popular sitcom “Seinfeld,” which ran from 1990 to 1998 and still holds cult status through syndication. See him perform live in Pensacola. $132–$440. Saenger Theatre, 118 Palafox Place, Pensacola. 7 p.m.

(850) 595-3880, pensacolasaenger.com

Feb. 24

‘Spamalot’ Adapted from the movie “Monty Python and the Holy Grail,” the Broadway version of Monty Python’s “Spamalot” was the winner of three 2005 Tony Awards including Best Musical and Best Director as well as the Drama Desk and Outer Critics Circle awards for Best Musical. $45. Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m. (850) 729-6000, mattiekellyartscenter.org

Feb. 24

Destin Desserts In honor of the 100th anniversary of the Girl Scouts, the Girl Scouts Council of the Florida Panhandle presents a local chef cookie cook bake off competition fundraiser. In addition to creative cookie desserts concocted by local talents like Chef Alan Baltazar of Cuvee Bistro, Chef Brannon Janca of Stinky’s Fish Camp, Chef Dan Pettis of One20 a Modern Bistro, Chef John Sallmam of the Beach Walk Café at Henderson Park Inn and Chef Mark Hall of the Emerald Coast Conference Center, guests will enjoy entertainment by Cheryl Jones and a silent auction. $75. Hilton Sandestin Beach Golf Resort & Spa in Miramar Beach. 7 p.m.

(850) 873-3999

Feb. 26

Mardi Gras Kid and Kritter Krawl This walking parade on Pensacola Beach is open to children and pets. FREE. Via De Luna Drive, Pensacola Beach. 11 a.m. (850) 932-1500, pensacolabeachchamber.com

March 1

Financial Statements You Can Read

Understand and manage your financial • 850.664.7787 statements. Learn critical indicators of downturns

NFBallet.org

• 850.664.7787

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2011

thecalendar or additional profit potential in your company’s income statements, balance sheet and cash flow statements to more effectively run your business. $15. Northwest Florida State College–University of West Florida Campus, 1170 Martin Luther King Jr. Blvd., Room 156, Fort Walton Beach. 1–2:30 p.m.

(850) 833-9400, sbdc.uwf.edu

March 1

Business Taxes: Figuring & Filing Save time and money by learning the right strategies for calculating and filing self-employment, unemployment and sales tax for your small business. $15. Northwest Florida State College–University of West Florida Campus, 1170 Martin Luther King Jr. Blvd., Room 156, Fort Walton Beach.

3–4:30 p.m. (850) 833-9400, sbdc.uwf.edu

March 1

Multi-Chamber Business Expo and Taste of Okaloosa County Sample the best of Okaloosa County. FREE. 1250 Miracle Strip Pkwy., Fort Walton Beach. 4–7 p.m.

(850) 244-8191, fwbchamber.com

March 2–Apr. 21

Annual Arnie Hart Juried Student Exhibition and Faculty Exhibition The annual Arnie Hart Juried Student Exhibition in the McIlroy Gallery showcases the talented Northwest Florida State College student artists.

The college’s Faculty Exhibition on display in the Holzhauer Gallery showcases college instructors and staff and their artworks. FREE. Mattie Kelly Arts Center Galleries, 100 College Blvd., Niceville.

Mon–Fri 10 a.m.–4 p.m. (850) 729-6044, mattiekellyartscenter.org

March 2–4

Smokin’ in the Square Enjoy some of the South’s best barbecue in Seville Square. FREE. Seville Square, Pensacola. Call for times. (850) 516-2622, visitpensacola.org

March 2–4

Seaside School Half Marathon & 5K Run Celebrate the 10-year anniversary of the half marathon and 5K run through lovely Seaside.

Proceeds benefit the Seaside Neighborhood School. Registration required. Children (ages 6–13), $55, 5K $90, Half Marathon $115. Seaside Neighborhood School, Seaside. Packet pick up March 3 noon–6 p.m.; 7 a.m. Half Marathon start time; 7:30 a.m. 5K start time. Friday Night Prerace Party featuring Dread Clampit at Caliza Pool in Alys Beach. $25. 7–10 p.m. ID required. (877) 228-4881, snsrun.com

March 3–4

Gulf Coast Renaissance Fair Step back to the days of old with jousting exhibitions, falconry, medieval musicians, jesters, jugglers, fire breathers, belly dancers, bagpipers and more. Adults $10, children 4 and under $5.

6655 West Mobile Highway, Pensacola. 10 a.m.–5 p.m. (877) 429-8462, gcrf.net

March 4

Lewis Black Lewis Black is one of the most prolific and popular performers working today. He executes a brilliant trifecta as stand-up comedian, actor and author. $35.50–$49.50. Mattie Kelly Arts 38 February–March 2012

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socialstudies

22nd Annual Champagne Walkabout at Wine World December 11, 2011. Winter sparkled a little brighter at this champagne, cheese and chocolate Grand Marnier fondue tasting event at Chan’s Wine World in Destin.

Photos by Zandra Wolfgram

Sherry Frazier and Mona McHenry

Joseph Glending

Yvonne Lewis and Ansley Pair

Thad and Ashley Watkins

Jackie Cox

Marlin Grill Champagne Walkabout November 17, 2011. Marlin Grill toasted the season with an evening of gourmet delights paired with sparkling wines and festive holiday décor.

Photos by Jessica Proffitt and Rhonda Chaloupka Wendy Radke and Jared Morton

Wanda Curry and Emily Tatley

Andee Kiene and Jamie McIntosh

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thecalendar Center, 100 College Blvd., Niceville. 7:30 p.m.

(850) 729-6000, mattiekellyartscenter.org

$58–$239. Saenger Theatre, 118 Palafox Place, Pensacola. Fri 7:30 p.m., Sun 2 p.m. (800) 745-3000.

March 5 & 12

March 10

Microsoft Excel (Intermediate-Advanced) One of a series of noncredit professional development courses and workshops offered at the Northwest Florida State College South Walton Center, this course focuses specifically on training and building knowledge of Microsoft Excel. $120. Northwest Florida State College, South Walton Center, 109 Greenway Trail (off Highway 331 South), Santa Rosa Beach. 1–4 p.m. (850) 729-6880, nwfsc.edu

March 8

Starting a Business Learn how to successfully launch a new business. $35. Northwest Florida State College–University of West Florida Campus, 1170 Martin Luther King Jr. Blvd., Room 156, Fort Walton Beach. 1–4 p.m. (850) 833-9400, sbdc.uwf.edu

March 9 & 11

‘Rigoletto’ Giuseppe Verdi’s powerful operatic treatment of Victor Hugo’s classic “Le Roi S’amuse” explores the dark side within us all. Directed by A. Scott Parry and conducted by Peter Rubardt, it is a tour de force of contrasts from scenes of magnificence and light to scenes of darkness and squalor, from pure love to corrupt love, and from selfish passion to chaste self-sacrifice.

McGuire’s 5K Prediction Run With more than 5,000 participants, it’s the nation’s largest prediction run.

Awards go to the fastest as well as the most accurate in predicting completion time. MGuire’s signature bean soup, home-brewed beer and authentic Irish tunes are available at the post-run party. $25. 600 E. Gregory St., Pensacola. 9 a.m. (850) 433-6789, mcguiresirishpub.com

+ events

A Night at the Oscars

Feb. 26 Lights, camera, action! Hollywood’s most anticipated evening of red carpet glamour will be presented by the Florida State University Film School during its fifth annual fundraiser at Paradigm Restaurant and Lounge. The event begins at 7 p.m. VIP guests will enjoy an open bar (beer and wine), savory cuisine and sweet desserts by Food Glorious Food, personal red carpet photo opportunities and “first dibs” at the popular Hollywood Memorabilia Silent Auction.

General Admission guests will gather to watch the Academy Awards broadcast live on a large screen, while playing Hollywood trivia and be entered into the Oscar pool for chance to win unique and fun prizes!

The event is at 115 West College Ave. in Tallahassee. For ticket prices and more information, call (850) 644-0453.

NEED WE SAY MORE?

Come to the USTA Tallahassee Tennis Challenger and see the greatest tennis stars right in your own back yard.

20th

■ March 31–April 7, 2012 at Forestmeadows Tennis Complex in Tallahassee, FL. ■ For more information about tickets, sponsorships or volunteer opportunities, visit our web site at TallahasseeChallenger.com or call the TMH Foundation at 431-5389.

Jo-Wilfried Tsonga Winner of the 2007 Tallahassee Tennis Challenger; 7 career singles titles; 2011 Semifinals Wimbledon and Quarterfinals US Open; plays Davis Cup for France; currently #6 in the world.

* Photos by Mike Olivella

40 February–March 2012

John Isner Winner of the 2009 Tallahassee Tennis Challenger; 3 career singles titles; 2011 Quarterfinals US Open; Davis Mardy Fish Cup for USA; Winner of the 2006 Tallahassee Tennis currently ranked Challenger; 6 career singles titles; 2011 #18 in the world.

Quarterfinals Wimbledon and 4th Round US Open; Davis Cup for USA; currently ranked #8 in the world.

Please visit our Web site at: www.TALLAHASSEECHALLENGER.COM

EmeraldCoastMagazine.com

socialstudies George Deboeuf Beaujolais Nouveau Goes Graffiti November 17, 2011. French wine, food and music paired with live graffiti art made this new Mattie Kelly Arts Foundation event at Grand Boulevard at Sandestin event a masterpiece.

Photos by Zandra Wolfgram

Myra Williams and Stacey Brady

Representatives from George Dubeouf Winery

Marcia Hull and Mike Aitken The Blues Brothers delivered the 2011 Beaujolais Nouveau

Alena Peterson

Wish Upon a Car December 13, 2011. 654-LIMO had local children riding in style for the holidays.

Photos by Zandra Wolfgram

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thecalendar March 10

Andy Gross Enjoy a night of comedy, illusions and more with Las Vegas’ No. 1 Entertainer of 2010 — Andy Gross. Headlining at comedy clubs nationwide, his variety show showcases his unparalleled voice throwing ability and spellbinding feats of illusion. $25 adults, $20 (age 18 and under). Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m. (850) 729-6000, mattiekellyartscenter.org

March 12–17

Go Irish on the Island Celebrate St. Patrick’s Day with a pub crawl, green bikini contest, jig dancing contest, leprechaun hunt and other activities. FREE. 1500 Via De Luna Drive, Pensacola. 10 a.m. until.

(850) 474-2610, pensacolachamber.com

March 14–17

‘Do Black Patent Leather Shoes Really Reflect Up?’ Touching and amusing, the play follows a

delightful band of eight kids as they crisscross through Catholic School in the late 1950s to early 1960s. $15 adult, $10 (ages 18 or under). There is a $2 per ticket box office fee. Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m.

(850) 729-6000, mattiekellyartscenter.org

March 16

Downtown Pensacola Gallery Night Enjoy a fun-filled evening strolling through Downtown Pensacola while taking in art, music and cuisine. FREE. Downtown Pensacola. 5 p.m.

(850) 434-5371, downtownpensacola.com

March 17

HarborWalk Village Grogg Games & Irish Street Festival Enjoy live Irish music, dancing, folk tales and Irish karaoke. Sample Irish fare and beer along with games, arts and crafts and family fun for the wee ones. FREE. Noon. (850) 424-0600, harborwalkdestin.com

March 17

St. Paddy’s Day Delight Come enjoy jubilant entertainment and celebrate St. Patty’s Day Village-style. Henri’s Notions will provide traditional Celtic music in the events plaza of The Village of Baytowne Wharf at Sandestin. FREE. 9300 Emerald Coast Pkwy.

West, Miramar Beach. 6–9 p.m. (850) 267-8117, sandestin.com

March 17

Grogg Fest Saturday Shake your shamrocks throughout HarborWalk Village to the sounds of live music and Irishthemed games. Get your Pub Passport stamped at all participating venues and be entered for an exciting giveaway prize. After dark, lady leprechauns will compete for the sexiest jeans this side of Dublin. FREE. 5 p.m. (850) 424-0600, harborwalkdestin.com

March 19

‘Young Frankenstein’ Mel Brooks’ hilarious take on this classic horror tale is headed to Pensacola. Don’t miss the sensational cast delivering all of your favorite moments from the classic film with songs such as “Transylvania Mania,” “He Vas My Boyfriend” and “Puttin’ on the Ritz.” $89–$210. Saenger Theatre, 118 Palafox Place, Pensacola. 7:30 p.m.

(850) 595-3886, pensacolasaenger.com

March 19–21

Beulahfest Enjoy some of Nashville’s hottest country music stars, arts and crafts, carnival-style rides and great sausage. 7750 Mobile Highway, Pensacola.

Call for times and prices. (850) 944-3167, beulahfest.com

March 20–Apr. 14

Masque: The Recycle Show The Arts and Design Society explores the rich diversity in cultures, highlighting Chinese, Incan and Egyptian art. FREE. Arts and Design Society Art Center, 17 First St., S.E., Fort Walton Beach. Gallery hours are Tues–Fri noon–4 p.m., Sat 1–4 p.m. (850) 244-1271, artsdesignsociety.org

March 24

11th Annual Route 30A Car Show A variety of antique, classic and vintage cars 42 February–March 2012

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from years gone by will line the lawns of Rosemary Beach. Music, demonstrations plus the exciting People’s Choice Award. FREE. Rosemary Beach Town Hall. 10 a.m.–3 p.m.

(850) 951-2148, rosemarybeach.com

March 24

3rd Annual Perdido Key Spring Wine & Art Festival Sample wines from boutique, international and local vineyards as artists display their original paintings, jewelry and sculptures. $20 Villagio Shopping Center, 13700 Perdido Key Drive, Perdido 1–5 p.m. (850) 492-4660, visitperdido.com

March 30

Creating a Web Presence One of a series of noncredit professional development courses and workshops offered at the Northwest Florida State College South Walton Center, this course focuses specifically on creating a presence on the Web. $160. Northwest Florida State College, South Walton Center, 109 Greenway Trail (off Highway 331 South), Santa Rosa Beach.

8:30 a.m.–5:30 p.m. (850) 729-6880, nwfsc.edu

March 30–31

Festival on the Green University of West Florida’s annual spring event features a fine arts-and-crafts show, dog agility showcase, live music, sporting events, food and a children’s fair. FREE. 11000 University Pkwy., Pensacola. 10 a.m.–5:30 p.m. (850) 474-2610, uwf.edu/festival

March 30–31

Purses with a Purpose This fashionable auction event features a Friday night VIP party with first pick of items, food, drinks and door prizes and a discount sale on Saturday morning. New and lightly used designer handbags will be auctioned off, with all profits benefiting Shelter House. FREE for guests, $5 for VIPs. Silver Sands Factory Stores, 10562 Emerald Coast Pkwy., Destin.

Fri 6–8 p.m., Sat 10 a.m.–3 p.m. (850) 654-9771, silversandoutlet.com

March 31 & April 1

Northwest Florida Ballet’s ‘Romeo and Juliet’ The touching story of Shakespeare’s star-crossed lovers will draw you in with its lyrical beauty and action-packed encounters between the feuding Montagues and Capulets. $25 adults, $12.50 children (12 and under). Mattie Kelly Arts Center, 100 College Blvd., Niceville. Sat 7:30 p.m., Sun 2:30 p.m. (850) 664-7787, nfballet.org

Save the Date

March 21–April 7

Tallahassee Tennis Challenger Save the date to enjoy world-class tennis at this USTA Pro Circuit Event with $50,000 in prize money for singles and doubles play.

Now in its 13th year, proceeds from the Challenger benefit several funds, including the Vogter Neuro-Intensive Care Unit at Tallahassee Memorial HealthCare, the Sharon Ewing Walker Breast Health Center at TMH and the Tallahassee Friends of Our Parks Foundation.

Daily ticket prices range from $5 to $20, or buy a tournament pass for $50. Forestmeadows Tennis Complex, 4750 N. Meridian Road. tallahasseechallenger.com ec EmeraldCoastMagazine.com February–March 2012

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ladies lunch who do

Three recipes for success in downtown Fort Walton Beach

By Pamela Watson | Photography By Kansas Pitts

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M

ost people zip through downtown Fort Walton Beach with their minds on their destinations or on the closely funneled traffic.

They don’t see the myriad of shops and restaurants lining both sides of this narrow stretch of U.S. Highway 98 known as the Miracle Strip Parkway, but they should.

Once the center of what was called the “playground,” the downtown area began a gradual decline after its heyday in the 1960s and ’70s. People went less often, instead, hurrying through downtown to enjoy restaurants on Okaloosa Island and beyond.

Today, there’s change in the air — along with the flavorful smells of cooking and baking — as four female entrepreneurs add new ingredients to the downtown dining mix. Three new restaurants have opened in the past two years, giving Fort Walton Beach more delicious dining options and area residents and visitors a reason to stay in town and do lunch. Each takes a different approach and all are owned by local women.

Filipino Delicacies that Delight When Sue Arnold was a little girl, her mother would go to the market near their home in the Philippines and sell produce from their small farm. When she came home, she always brought with her sweet bread called pandesal, which made the 5-year-old Arnold declare, “When I grow up, I’m going to make this bread the way it lights up my eyes!”

Little did she know that 50 years later, she would be making that bread and many other Filipino delicacies to the delight of her friends and customers.

After 30 years in the food service industry, Arnold decided to retire, but when her brother, William, lost his job with Delta Airlines, she knew she had one more thing to do. As the oldest of 12 children in a close Filipino family, the soft-spoken Arnold decided to follow a lifelong dream and open a restaurant where she and her brother could bring Filipino food to the area.

What began as Filipino desserts became a fullfledged restaurant in April 2010. Located about a block north of Miracle Strip Parkway, Sue’s Desserts & More is the only Filipino restaurant in Fort Walton Beach. Her baked goods, a la carte menu and all-day buffet have become a hit with both locals and visitors.

Sue’s Desserts includes brazo de mercedes, a noflour egg white and custard cake, leche flan, coconut macaroons and her favorite, halo halo, a refreshing fruit, milk and ice mixture. Many of Arnold’s siblings help out in the family business, and now her 10-yearold granddaughter is showing an interest.

“She watches the Food Network and tells me, ‘Grandma, you need to make this,’ so we try lots of her suggestions,” Arnold says. Clearly, the next generation of pandesal makers is already in training.

TOP: Sue’s Desserts & More features an ever changing buffet ($7.99) of hot and cold vegetables, salads, pastas and Filipino specialties that are plated and served to your table; CENTER: Owner Sue Arnold lives her dream of serving her mother’s authentic Filipino recipes to hungry Emerald Coasters; ABOVE: Menu items from just $1.39 include a long list of freshly baked Filipino breads, pastries, cakes and sweets.

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An Old-Fashioned Story Adonna Zehr grew up in a bakery. Her parents owned bakeries and she learned at an early age to hand-roll doughnuts. So when it came time for Zehr to choose a career, baking was not what she wanted to do … or so she thought.

“I’ve lived in Fort Walton Beach for 21 years. When I left my parents’ bakery, I never thought I’d want to get back into baking,” Zehr, a determined woman with bright eyes, explains. “But when the opportunity came up, I knew I really wanted a bakery on Main Street.”

Adonna’s Bakery & Café opened in March 2009.

The family business includes third-generation bakers: Zehr’s son, Brandon, who works full time, and her daughter, Serena, who frequents the kitchen when she’s home from studying baking and pastry arts at Pensacola State College. Although her husband, Don, doesn’t work in the bakery, Zehr describes him as her “backbone.”

The main dining room at Adonna’s Bakery has several tables nestled along the storefront window.

Four glass-front cooling cases are filled with beautiful breads, cookies, cakes, cupcakes, cinnamon rolls topped with maple icing and “cake balls” made from pieces of leftover decorated cakes. A back room is reserved for private consultations.

In addition to the bakery, the shop is open for breakfast and lunch, serving fresh croissant breakfast sandwiches, omelets, quiches, deli sandwiches, salads and homemade soups.

“I’m a Southern baker, and everything has got to be up to my standards,” Zehr declares. Everything is. She uses only the freshest ingredients and Boar’s Head meats to go on her fresh-baked breads. Only fresh fruit pectin, not artificial flavorings, gives her banana cake and strawberry buttercream cake their fruity flavors.

Zehr’s intricate wedding cakes are a favorite with brides, and each one is made to order for that special day. She also makes cakes for birthdays, baby showers and special occasions and offers complete catering services for weddings and events.

After two years back in the bakery business, this old-fashioned Southern baker thinks she made the right choice. “Take what you’re good at and do it!” she advises.

CLOCKWISE: The atmosphere in Adonna’s Bakery & Café is as warm as the fresh-baked banana cake; Adonna’s Bakery & Café is located in the heart of downtown Fort Walton Beach; All natural fruit pies are baked daily; Patrons are sweet on Adonna’s Buttercream Cupcakes; Adonna Zehr is proud to be a second generation Southern baker.

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CLOCKWISE FROM RIGHT: Fiddly Bits & Tea has helped feed Fort Walton Beach’s renaissance; Cheryl Parish and Pamela Goodwin serve English tea with a Southern twist; Artsy wall murals welcome visitors to park behind Fiddly Bits & Tea; An eclectic gift shop is adjacent to the tea room; The shop was completely renovated into a cozy tea room awash with art by the owner’s son, Andrew Kettle; Jam tarts are a sweet side to English tea.

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Time for Tea and Biscuits Pamela Goodwin always wanted to open a tearoom, a natural desire for a proper English lady from South London. She just didn’t realize when she married her American serviceman sweetheart that she’d be opening it 35 years later on the sunny Emerald Coast.

But when her artist son, Andrew Kettle, met Atlanta resident Cheryl Parish, the three of them started pouring their ideas into one eclectic teapot.

The resulting brew opened in May of this year as Fiddly Bits & Tea Art Gallery Café.

“We wanted a quiet place, somewhere people can be comfortable and enjoy a cup of tea and perhaps read a book,” explains the petite Goodwin, wearing a warm smile. Adding to their own ideas were questions from friends: Will you do tea parties?

High tea? What about bridesmaids’ luncheons?

Poetry readings? Book clubs?

“The suggestions have been wonderful,” chimes in Parish. “We want to keep them coming, so we have suggestion cards for our customers to fill in and we’re always happy to listen to ideas.”

As its name suggests, in addition to tea, this particular shop has lots of “fiddly bits.” The space is filled with Kettle’s art, as well as that of other artists, jewelry, woodcarvings, gift items, and, of course, teapots, cups and saucers. As Parish tells it, they wanted to offer things that smell good and make you feel good — and everything is for sale.

So what’s for tea? The menu offers two English sandwiches, including cucumber, and two American sandwiches, including Parish’s favorite, chicken salad.

There are also quiches, jam tarts, scones, cakes and biscuits (not the Southern style biscuits; in England that’s what they call cookies).

However, Goodwin says the tea shop does have a Southern slant since they serve both hot English tea and sweet iced tea. “We have South London tea and South Georgia tea,” she says with a laugh. ec

Adonna’s Bakery & Café 201-A Miracle Strip Pkwy. | (850) 226-7552 Hours: Monday–Friday, 7 a.m. to 6 p.m.

Saturday, 7 a.m. to 5 p.m.

Adonna’s Special Baked Items: Cake balls dipped in chocolate and strawberry buttercream cupcakes with whipped cream frosting Fiddly Bits & Tea, Art Gallery Café 222 Miracle Strip Pkwy. | (850) 226-7375 Hours: Tuesday–Saturday, 10 a.m. to 6 p.m.

Pamela’s Special Tea Items: Cucumber sandwiches and English scones Sue’s Desserts & More 202 Ferry Road S.E. | (850) 243-6780 Hours: Tuesday–Saturday, 7 a.m. to 9 p.m.

Sunday, 10 a.m. to 5 p.m..

Sue’s Special Dessert: Halo Halo (Filipino for “mix mix”), fresh tropical fruits, coconut, milk and shaved ice

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engaged A Wedding Planning Survival Guide

By Andi Mahoney

Congratulations! You just made one of the most important decisions you will ever make; you are getting married. Now buckle in because planning a wedding is one wild ride.

Long gone are the days of simply booking the church and getting a cake. For many couples, their wedding is a statement of who they are as a couple and involves planning intricate details from venues to menus and flowers to favors.

When you are under pressure to pull off the perfect wedding without a hitch, it is usually the little things that cause bridal meltdowns. It is important to begin the planning process organized and prepared so you can enjoy the experience and avoid bridezilla appearances when possible. Stick to the “Do’s” and “Don’ts” outlined below and you are sure to bask in bridal bliss throughout your engagement.

Do set a budget and stick to it. Before you can book a venue or find a dress you need to know how much money you can spend overall, where you want to splurge and where you can cut back.

“When setting your budget, take into consideration who will be contributing,” said Emerald Coast wedding planner Beck England. “The days of the parents of the bride paying for the entire wedding are no longer set in stone.”

Don’t forget your manners. Let your bridal party, friends and family know that you appreciate their support and be considerate of the time and money you ask them to contribute.

Do create a timeline and organize your “to-do” list. Much of the stress in wedding planning comes from feeling unprepared.

In order to avoid extra stress, plan a timeline for when certain projects need to be done. Break out your timeline into weekly “todo” lists. This will allow you to focus on one project at a time and each detail will be accounted for at the appropriate point.

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Photo by Kansas Pitts

ed!

New wedding trends appeal to bridal couples who love old-fashioned touches like this vintage-styled “chariot.”

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“When I first meet with my clients they are all over the planning map, wondering about cakes, linens, colors, entertainment and food,” said Tammy D’Agostino, owner of The Eventful Planner. “I recommend concentrating on one vendor at a time so you don’t get overwhelmed.”

Do collect pictures of wedding ideas you love and concepts that you would like to incorporate into your wedding. Visuals will help you identify the look you would like to achieve on your big day. They will also prove helpful when you communicate that look to your vendors.

Do ask friends, family or a wedding planner to be responsible for wedding day tasks so you can enjoy the day and all of your hard work.

Don’t let little mishaps steal your joy. No one else will notice if the florist uses the wrong flower or if your ring bearer is 10 minutes late. Make an extra effort to enjoy your wedding day, and don’t sweat the small stuff.

Do write thank you notes. Keep track of the gifts you receive, large and small, so that you can easily send thank you notes no later than three months after the wedding.

Amidst all the joy, chaos and excitement that comes with planning a wedding, remember to keep your eye on the prize. Whether you are dreaming of a fairy tale wedding or a small intimate gathering, things may not go exactly as planned, and that is okay. At the end of the day you are going to be married and embarking on your honeymoon (sans the mother-in-law).

Clockwise from Above: Memories of your special day will last forever with a memorable vignette wedding photo like this circus-themed portrait by HBB Photography; A cascade of cheery cupcakes, like these served at an Alys Beach wedding, is one sweet trend Kim's Cakes has seen recently; These barefooted sign bearers also bring a yesteryear charm, just one of the many trends for 2012.

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A Wedding Planning Survival Guide

Who takes the cake?

Wedding cakes have come a long way from stacked round cakes with white butter cream frosting and miniature bride and groom figurines.

Today, wedding cakes are colorful and bold and reflect a couple’s style, personality and interests. The wedding cake no longer blends into the background, and often times it is the focal point at the reception.

Kim Weideman, owner of Kim’s Cakes, said that the biggest trend this year has been color on the cakes. In recent years, couples had white cakes accented with colorful ribbon or flowers. Couples are now icing their entire cakes in colors like lime green, pistachio and orange.

If you are not sure what you want for your cake, don’t worry. Many couples begin the process inundated by all the options and confused about what to do.

“A bride came into my shop and told me she liked topsy turvy, zebra and polka dots,” said Weideman. “This allowed me to draw out a personalized cake specific to her preferences and unlike any other.

Clients are no longer bringing in pictures of what they like, rather creating something completely unique.”

Television shows like “The Ultimate Cake Off” and “Cake Boss” have put a great emphasis on baking extremes. Hilton Sandestin Beach Golf Resort & Spa Pastry Chef, Yascha Becker, welcomes extravagant requests from elegant to over the top.

“While wedding cakes are usually the centerpiece of the wedding reception, the show stoppers lately have been the groom’s cake,” said Becker. “[My] favorites include a sea turtle, a record player, a top hat and a travel bag with airline tickets to Hawaii.”

Many brides along the Emerald Coast are choosing a relaxed beachy feel for their wedding cakes and including items like Adirondack chairs, white picket fences and sea shells, according to Cheryl Pietrcollo, owner of The Cake Destination. Pietrcollo also noted that cakes are heading towards floating tiers with hydrangea balls, huge garden roses and delicate stephanotis between each layer.

Using cupcakes instead of a wedding cake is a trend that is becoming more prevalent. Pietrcollo first noticed this trend in 1997.

“It took almost five years to convince any of our brides to take a leap of faith and leave the traditional wedding cake for the fun of having individual tiny cakes,” said Pietrcollo.

The trend has evolved over the years, and now nearly 25 percent of Pietrcollo’s clients choose cupcakes over the traditional wedding cake. Cupcakes offer versatility when it comes to flavors and can help capture the mood of the occasion.

“Think Piña Colada with pineapple filling, Lemon Chiffon with lemon curd, Key Lime with whipped lime mousse or Bailey’s Irish cream with chocolate mousse,” said Pietrcollo.

Whether they choose cupcakes or the traditional stacked cake, couples are taking every opportunity to add personality, design and drama to their wedding cakes.

“Brides want more bling, sugar-work and lights with sculpted custom pieces on the cake,” said Sara Pliscofsky, owner of My Custom Cake. “Table Cakes are also coming into full swing, where each table has its own tier cake decorated in a different way for guests to admire.”

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A Picture Perfect Day To many couples, capturing the excitement of their wedding day is almost as important as the day itself.

“Your wedding day cannot be recreated, so there is only one opportunity to capture the joy, tears and emotion on the faces of your friends and family,” said Andrea Young, owner of Point of You Photography. “It is crucial to choose a photographer that can capture a memory before it happens.”

Wedding photography has evolved from the bride and groom posing at the altar to anything imaginable. When we say anything imaginable, we mean it. Photographers like Hannah Brown with HBB Photography are recreating photos into themed backgrounds, such as a circus with exotic animals.

A decision proving to be difficult for many couples is when to take wedding photos. Couples can do a first look before the ceremony, or take photos after the ceremony while the guests enjoy cocktail hour.

“More couples are choosing to do a first look because it calms their nerves and allows them to see each other in private and have an intimate moment together before the festivities of the day,” said Kansas Pitts, owner of Kansas Pitts Photography. “This also allows the photographer to get a better variety of locations and images without compromising reception time with the guests.”

With a backdrop like the Emerald Coast, it is hard to take a bad photo. To help you start your search, here are a few locals that have a unique perspective worth sharing.

• K ansas Pitts Photography’s signature style is dramatic yet classy.

• H BB Photography shoots to capture personalities and emotions.

• P oint of You Photography seeks the moments that will evoke emotions.

• P ure 7 Studios is a modern version of vintage, with a touch of drama and romance.

• M ichelle Castle Photography has a romantic sensibility that makes an ordinary moment extraordinary .

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A Wedding Planning Survival Guide

Venues with Views Choosing a venue is one of the most crucial elements to planning a wedding. The venue sets the ambiance for your event and can determine the date and size of your wedding. Couples from near and far come to the Emerald Coast to tie the knot for its spectacular views. Here are a few standout venues that are worth looking into.

SunQuest Cruises’ Solaris was voted Best Wedding Reception Venue in 2010 and 2011 by The Knot magazine. The 125-foot luxury dining yacht accommodates up to 150 guests and offers an unparalleled view of the Choctawhatchee Bay. The Solaris is docked at the Sandestin Marina and can take your wedding on a 14-mile round trip of the Bay. Formerly known as Commander’s Palace Restaurant, the HarborView Room is located five floors above the Destin Harbor and HarborWalk Village and offers panoramic views of both. HarborView Room holds up to 130 guests and also offers private spaces for more intimate events, such as a rehearsal dinner or bridal luncheon.

The Destin Bay House is situated on Choctawhatchee Bay in Destin and provides a unique waterfront view of Crab Island. Nestled among magnolia and oak trees, the Destin Bay House provides a touch of Southern charm with 8,000 square feet of outdoor entertaining space and over 2,000 square feet of indoor space and can accommodate up to 200 guests.

Clockwise from Top: Destin Bay House is on trend with this picturesque outdoor lounge setting overlooking the Choctawhatchee Bay photographed by Kansas Pitts Photography; Pure 7 Studios added a modern twist by framing this pretty bride with an unexpected backdrop; Some brides forsake their gowns for a great waterfront shot like this one by Michelle Castle Photography; Bold colored flowers add romance and drama to a simple, white wedding cake.

Photography Credits: HBB Photography (p. 52, Circus Wedding); MichelleCastlephotography. com (p. 52, Kids; 53, Cake; P. 54, Trash the Dress); Kansas Pitts Photography (P. 54, Destin Bay); Point of You Photography (p. 54, Flower); Pure 7 Studios (p. 55, Bride)

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special advertising section

Clear cruising ahead for brides and grooms

E

verything is ship shape aboard SunQuest Cruises’ luxury yacht, the SOLARIS. The awards keep rolling in — for the third consecutive year, SunQuest Cruises has received the prestigious honor of being named The Knot’s Top Wedding Venue in North Florida. The Knot is one of the most trafficked one-stop wedding planning solutions offering modern, up-to-date advice to millions of engaged couples each year through its award-winning website, books, magazines and broadcast offerings. As well, the readers of EC Magazine voted SunQuest Cruises the 2011 Best Wedding Venue.

“We are honored to receive these accolades,” commented General Manager James Murray, Jr. “It’s testimony to the once-in-a-lifetime experience we always strive to provide our brides and grooms.”

Hosting in excess of 100 weddings a year, the professional team at SunQuest Cruises is in place from management to event planners, chefs and servers. They take care of the bride-to-be’s wedding needs, down to the last detail, from planning through implementation of the big day. The two full-time event planners on staff can work directly with the bride or with the bride’s wedding event coordinator.

The sumptuous hors d’oeuvres and food, along with a full-service bar, are unparalleled aboard the SOLARIS yacht. An on-board Chef prepares gourmet meals in the ship’s galley, with 100 percent of the food being fresh and elegantly presented. From the rich mahogany interior features, sky deck, private bridal suite, to the sweeping views and friendly staff, a wedding experience aboard the SOLARIS is guaranteed to be the memory of a lifetime for the bride and groom, as well as their family and guests.

SunQuest Cruises offers a variety of wedding ceremony and reception options that can accommodate any budget with up to 150 guests.

Providing premier dining and entertainment events to the Emerald Coast since 2004, SunQuest Cruises offers public dinner dance cruises year round and is available by reservation to host special events, weddings, private parties, receptions and corporate events. The SOLARIS is a magnificent 125-foot, three-deck, 5,200-square foot yacht docked at Baytowne Marina in Sandestin Golf and Beach Resort.

For further information, visit www.SunQuestCruises.com, their Facebook page, or call (850) 650-2519. special advertising section

Special One-Year Anniversary Gift Offer from SunQuest Cruises • Book your wedding aboard the SOLARIS for any date, in any year.

• Our Wedding Gift to the bride and groom ... a One-Year Anniversary SOLARIS Dinner Cruise & One-Night Deluxe Accomodation in one of our partnering properties in the Sandestin area.

• Wedding booking must be made between now and March 31, 2012. Call us today.

www.SunQuestCruises.com (850) 650-2519

Trends for ’12 Just when you think you have seen it all, the tide of wedding trends turns, and in ushers an entirely new craze. Below are some of the top trends you can expect to see throughout 2012.

Old is back in. Themes in general are prominent this year and the vintage/rustic look is taking over. Imagine two-seater bicycles for décor, an old secretary’s desk for the sign-in table and an old typewriter to type notes to the bride and groom. “[There will be] lots of burlap in the spring and summer and deep espresso browns in the fall and winter,” said Tara Buonassissi, event director at B-Boy Productions. “It’s a high-end, home-spun feel.”

Eclectic is king. Bridal parties are incorporating different ideas like parasols, lanterns or floral purses in lieu of bouquets and using different décor for each table.

“Think alternative boutonnieres with personal touches like fishing hooks, archery bows and guitar picks,” said D’Agostino.

Two dresses are better than one.

Brides are opting for a second dress to wear to the reception that is flirty and easy to dance in.

Going green is in vogue. Brides are becoming more socially responsible and options like locally grown flowers, recycled invitations and repurposed items for table decor will continue to gain momentum throughout 2012.

Lounge in love. Complete with lamps, sofas, rugs and fresh flowers, the lounge atmosphere is being embraced across the Emerald Coast. “Eighty percent of my brides opt for a lounge feel over a formal setting,” said D’Agostino.

Make it personal. “More couples are incorporating their personalities into their wedding,” said England. “If they have a love for traveling then they may decide to take their guests on a tour around the world by offering different foods, drinks and décor from various countries.”

The food for 2012 is fun. According to England, the once lackluster mashed potatoes now have a topping bar to go with them and the old filler cheese tray is presented in a beautiful display that is almost too pretty to eat. Passed hors d’oeuvres are also taking center stage, with creative offerings like shot glasses of chilled avocado soup or tuna tartar in an oriental soup spoon. Dessert stations with mini cheesecakes or an ice cream sundae bar are a guest favorite and also gaining ground. ec

Make Your Day Even Brighter Rethink your Floral Centerpiece and Wedding Favors

850-226-4111

Manner Plaza | 230 Eglin Pkwy NE Fort Walton Beach, FL 32547 www.ediblearrangements.com

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Wedding Personality

Encore, Encore!

Encore

29 Eglin Parkway SE | (850) 243-1951

Shop here if … you are looking for

At This Resale Shop Honesty Is The Best (Dressed) Policy

By Zandra Wolfgram

i

f you want to get dressed to kill, visit Encore on Eglin Parkway in Fort Walton Beach. Owned and operated by Nadia Maura for six years, Encore is a 3,000-square-foot consignment boutique that has been in operation in this location for more than two decades. Though Encore offers women’s name brand and designer apparel, shoes and accessories, it has an especially large inventory of new and nearly new formal wear and wedding dresses.

Growing up in Holland, Maura helped out with the family’s bistro restaurant. But continuing that tradition wasn’t going to satisfy this confident businesswoman once she grew

Photo by Scott Holstein

up. “I always said if I owned my own business it wouldn’t be a restaurant,” she says emphatically.

After managing Encore for many years, Maura got to know the business and its customers. When the previous owner retired five years ago, it was a natural for Maura to give Encore another curtain call. She kept the business concept the same, but she upgraded the quality of the shop’s window displays and merchandise. “We are very selective,” she says. “It’s all about the customers and what they want; it’s not about what I like.”

Maura is proud to own a consignment shop that offers clients an equal split, which is 10 percent more than other such shops in town. “I

a “totally different relationship than going to a department store.”

How it works: The shop accepts laundered women’s apparel on hangars, shoes and jewelry by appointment.

The deal you’ll get is a 50-50 split on merchandise sold within 30 days.

Hot sellers are premium denim, designer bags and silver jewelry.

Specialties are formal gowns and wedding dresses.

One cool feature is that checks are mailed monthly no matter how small the commission.

Charity case: Items not sold are donated to Head Start in Fort Walton Beach.

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want to be 50-50 because it is the most honest way,” she says, adding, “We are able to afford it since we turn over a lot.

Our clients know if they wait to think about something, it won’t be here.”

Being fair is integral to Maura’s business and personal philosophy. For • Women ages 18 to 34 Maura, being fair is a good business are willing to spend practice. “The beautiful thing is here, $60 on average I don’t cater to a specific age group.

• 1 in 10 women say The more people you get in your shop the more you sell,” she says. “I they’ve shelled out want mom, daughter and grandma in more than $100 for trendy, classy, style pieces.” a pair of jeans Maura has developed close • 85 percent wear relationships with her customers, jeans once a week some of whom visit her daily. “It’s a thrill for them to check to see what • 91 percent own at I have each day,” she says. After least one pair some time, it was easy for her to put • On average women things aside for her “steady regulars” knowing their sense of style and own seven pair, taste so well. But these days, Maura but wear only four swears by the “first come, first served” pair regularly system. “I used to shop for customers, Source: ShopSmart but now I don’t think it’s fair. This magazine, Sept. 2010 way others can have something, and if they’re happy they’ll come back again for something else,” she says. For this conscientious shop owner, the long-term relationship is much more important to her than making a short-term sale.

When it comes to designer brands, Maura will go the extra mile to give customers a good deal, but only if it’s the real deal. “There are a lot of knock offs out there. I do my research. I go to boutiques and check the pricing on items and look for things and see what is real and authentic,” she says. Maura will only accept a highend brand such as Coach, Louis Vuitton, Chanel or Prada, if the owner can produce proof of their purchase. “I want to stand behind it,” she says. There are but a few exceptions. “I have a couple of consigners who are extremely wealthy. For them, I don’t have to ask, because I know.”

They also know when it comes to fashion advice they will always get an honest opinion from Maura. “I’m straight forward.

I tell them exactly what I think if they ask me,” she says matterof-factly. ec

The Skinny on Jeans

2011

BEST LIMO SERVICE

for all of life’s occasions

How to Spot a Fake Everyone loves a bargain. But if a price seems too good to be true on that Coach bag or those Prada pumps, you may not be getting the “real” deal for such a steal. Keep an eye out for: • Labels that are blurred or torn

fine art • events • commerical

people, places, things Santa Rosa Beach, FL • 850.502.9124 • shellyswangerphotography.com 60 February–March 2012

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• Product names that are misspelled or altered • Unannounced changes in product content, color or packaging • Missing codes, 800 consumer numbers or trademarks • Products lacking the usual guarantees and/or licensing agreements one should find Source: The International AntiCounterfeiting Coalition

WEDDING SERVICES DIRECTORY HEALTH & BEAUTY

JEWELRY

PLANNING

Bliss Salon

Sunquest Cruises Solaris

Be beautiful on your wedding day by making an appointment with Bliss, Destin’s full service salon.

Special occasion hair offered in the latest styles.

Hair extensions and color.

Airbrush makeup and Xtreme Lashes done on site.

Named Best Wedding Reception Venue by The Knot in 2010-2012, SunQuest Cruises, Solaris offers varied wedding packages, for up to 150 guests, complete with an on-site full service planning team to create personalized events to fulfill any bride’s dreams.

623 Harbor Blvd. Suite 9 Destin, FL 32541 (850) 424-5444

HEALTH & BEAUTY

McCaskill & Company McCaskill & Company is host to some of the world’s most exclusive jewelry designers and watches. Designers are hand picked for their fine product assortment and attention to customer service. Featuring bridal jewelry from Daniel K, Kwiat and Louis Glick, you are sure to find the perfect ring or jewelry for all occasions.

13390 Highway 98 West mccaskillandcompany.com • (850) 650-2262

Located at the Baytown Marine at Sandestin sunquestcruises.com (850) 650-2519

PLANNING

restaurant

Makeup Artist Natasha Vaughan

Emerald Grande

V Seagrove

I take pride in keeping myself humble, patient and understanding. My passion is in the application of makeup. I am thrilled by making someone feel beautiful and creating art in that process.

Emerald Grande at HarborWalk Village is a spectacular waterfront venue with stunning views as the backdrop for your dream wedding. Our staff of professionals can take care of the details so you can relax and make treasured memories.

V Seagrove offers a relaxed eclectic atmosphere with both indoor and outdoor dining. The menu focuses on fresh seafood and produce that is locally sourced.

Executive chef David Cunningham has created an unrivaled culinary experience. V does not take reservations.

10 Harbor Blvd.

Destin, FL 32541 emeraldgrande.com (850) 337-8100 ext 1553

2743 East County Road 30A Santa Rosa Beach, FL 32459 vseagrove.com (850) 468-0973

147 Arbor Lane Grayton Beach, FL 32459 makeupartistnatashavaughan.com • (850) 238-9035

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Franklin County Franklin County Events BOB MILNE RAGTIME PIANO February 1–5

Dixie Theatre, Apalachicola Highly acclaimed ragtime/boogie-woogie pianist

HABITAT FOR HUMANITY MARDI GRAS February 3–4

Apalachicola Golf Cart and Pet parade with outdoor concert on the riverfront Friday; Saturday Night is the Mardi Gras Ball.

ST. GEORGE ISLAND TOUR OF HOMES February 3–4

St. George Island First annual event highlighting unique coastal homes.

SNOWBIRD APPRECIATION DAY

Your Weekend Escape Plan your Spring Getaway on the family-friendly beaches of St. George Island and Alligator Point.

While you’re here, explore Apalachicola’s history, shopping and outstanding seafood restaurants or watch seafood unloaded fresh along Eastpoint’s authentic working waterfront. Carrabelle features championship golf, boating and fishing sure to leave you with some sweet and salty memories!

February 7

St. George Island Winter visitors are invited to spend the day on St. George Island and be treated to events, activities and fun!

FORGOTTEN COAST CHEF’S SAMPLER February 12

Apalachicola Fort Coombs Armory Chefs prepare their most creative dishes.

Sample an array from our area restaurants.

Vacation Specials are online and changing weekly!

AFRICAN AMERICAN HISTORY FESTIVAL February 17–19

Apalachicola Showcasing African American History, Art, and Culture.

Features parade, exhibits, music, entertainment, food and inspiration.

SALTWATER MUSIC WITH DEL SUGGS March 2

Dixie Theatre, Apalachicola A Panhandle favorite, Del brings his unique style and his buddies to perform acoustic rock, pop, blues and folk.

Scan code with your smartphone to see specials.

SGI REGIONAL CHILI COOK-OFF & AUCTION March 3

St. George Island Largest regional chili cook-off features great chili, fun auction and events.

EASTPOINT CHARITY RIB COOK-OFF March 16-17

Eastpoint Rib Cookoff with silent auction, activities and live music.

ART WALK March 24

Apalachicola Fine art in all forms will be woven in and around downtown Apalachicola where artists will be showing, selling and demonstrating their talents.

Visit www.saltyflorida.com for a complete list of events and activities.

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6DOW\ťRULGD FRP/HPHUDOG St. George Island Apalachicola Carrabelle Eastpoint Alligator Point

the good life Food + Travel + Hea lth + Home

eudaimonia*

First Note is First Class

Tommy Jackson has launched a melodic new venture. A successful financial advisor in Birmingham, Ala., and brother of local musician Tim Jackson, he has combined two of his passions — business and music — into First Note Music Hall. The jazzy lounge, located in Redfish Village at County Road 83 and 30A, connects talented musicians from around the country with music loving audiences along the Emerald Coast.

“After watching my brother, I thought there must be a way to bridge the gap between artistry and business,” said First Note Owner Tommy Jackson. “First Note is a miniuniversity for many of the artists.”

As proof of First Note’s success, featured artists such as Kaci Bolls, Dean Alexander and the Henningsens have been performing to sold-out crowds since the lounge’s soft launch last summer, catapulting their careers. “We’re proud that four acts that played here are signing national deals,” said Jackson.

First Note’s cozy, 144-seat listening hall creates an intimate atmosphere for the artists to share their personal stories and songs with audience members. Each show features four to six artists, representing different musical genres that range from country and blues to pop and jazz. Each show is as unexpected as a guitar riff with the artists performing individually as well as with one another, creating a musical extravaganza that often inspires a standing ovation. — Tracy Louthain

*happiness is ...

Photo by Scott Holstein

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going places

getaway to

30A No Need to Travel to Paradise, You’re Already HerE

By Rosanne Dunkelberger

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Photos By Scott Holstein (Dune Allan Lake and E.O. Wilson Biophilia Center)

t

here’s an old chestnut that goes something like “getting there is half the fun.”

These days, unless you’ve got the Gulfstream fueled and ready to go on the tarmac, getting there (and back) is pretty much zero fun, while eating into precious vacation time with a day or two of aggravation, boredom and expense.

Why not ditch the airports and highways and enjoy a “staycation” at one of the communities and resorts in South Walton instead? The off-season months offer a perfect opportunity to check out of your workaday world and check in to a beach getaway less than an hour later. The weather and water can be practically perfect, the rates are low and the crowds are just a memory.

No need to work around school schedules; it’s easy to pack plenty of good times into a weekend when you eliminate traveling. There’s no need to rush from one activity to another, or try to pack in activities to please each and every family member — after all, if you don’t get to everything in one weekend, there are lots of other weekends in the year!

There are 15 beach communities along the 26-mile South Walton coast, offering a wide array of experiences. Take the family to a larger resort and it’s quite possible to park the car when you arrive and forget about it until it’s time to leave. In addition to sand and surf Left: Pristine sand preserved state fun, Sandestin has miles of bike trails, dunes, park and wetlands are playgrounds, shopping, kayaking and just the beginning of other water sports, restaurants and a the natural landscape to behold along Scenic full calendar of special events.

Corridor 30A; FROM Or, base yourself in a more eclectic TOP RIGHT: Elegant Alys community such as Grayton Beach Beach offers "green" luxury vacation rentals or Dune Allen and find amuse- from $300 in the spring ments as you hopscotch along 30A (two-bedroom); Biking the best way to slow — a gourmet grilled cheese sandwich is down and take in the served from a classic Airstream trail- sights at Rosemary er at Meltdown on 30A in Seaside, a Beach and all along Nature has many visit to 2011 Artist of the Year Allison 30A; lessons to share at the Wickey’s World Six Gallery in Rose- E.O. Wilson Biophilia mary Beach, a complimentary (tip, Center in Freeport, 20 minutes north of 30A. please) rickshaw ride courtesy of 30A Coastal Cruisers.

While cruising the highway in your car is enjoyable, seeing the sights on a bicycle can turn the ride into an all-day adventure. Ride the length of the paved, 19-milelong Timpoochee Trail or visit a community or two at a time.

Bicycling makes it easy to stop at one of the area’s dune lakes or a funky shop, or to grab a meal or an ice cream cone. If you need a little help trying to figure out where to begin, the Scenic 30-A website (discover30a.com) includes a Virtual Bike Tour. You’ll find a history of each community and sights of interest as well as 200 photos of what you can expect to see along the way.

No bike? No problem! There are rental companies along the beachfront with bikes for every member of the family, including beach cruisers, mountain bikes, tri-wheels, pint-sized bikes with

There are 15 beach communities along the 26-mile South Walton coast, offering a wide array of experiences.

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training wheels and baby seats and trailers. Sunny Days in Santa Rosa Beach will deliver your rental to your door. Other companies include SoWalBikes, Seaside Bike Shop, Bamboo Bicycle Company (Rosemary Beach) and Big Daddy’s (Blue Mountain Beach).

Enchanted Evenings The ideal place for a romantic getaway is the still-growing Alys Beach community.

Driving past the sculptural entrance, you realize that, with its blinding-white houses contrasting with the occasional green lawn, this place is different. From a distance, the community looks very simple, but Alys Beach is the result of painstaking planning. Its walkways are oriented to capture the coastal breezes, and a stroll hand-inhand with your sweetheart offers pleasant surprises. It’s fun to peek through open doorways to see very colorful island-style courtyards reminiscent of Bermuda or Antigua. Homeowners there participate in a particularly charming tradition: Outside of most homes is a “gift” to the community. It might be a small fountain, a vine-covered pot or even a whimsical stone divan.

The 7,200-square-foot Caliza Pool will carry you away with its Morocco-meetsSouth Beach vibe that includes billowing 66 February–March 2012

sunshades, hammocks and secluded cabanas just perfect for a romantic tete-atete. The pool deck is surrounded by the Caliza Restaurant, just the spot for an alfresco dinner. If you’re looking for a more casual bite, stroll on over to 30A and hang out at the beachy George’s at Alys Beach and choose between their healthful “Behave” menu or the heavy-on-the-friedfood “Misbehave” choices.

Alys Beach’s white walls become the canvas for a spectacular art show during Digital Graffiti. Drawing digital artists from around the world, it has grown to be a two-day event, set this year for June 8–9.

Family Fun Whether it’s Mom, Dad and a couple of youngsters, or a full-blown family reunion, the WaterColor Inn and Resort is a great place to visit. The Inn features 60 luxurious hotel-style rooms, designed to capture beautiful Gulf views — even from the shower!

But for a large group or a more home-like experience, there are also villas and homes for rent.

There are the typical beach amenities — sand, surf, pool — as well as access to Western Lake at The BoatDock. It’s the perfect place to learn stand-up paddle boarding, or sign up for an ecotour via kayak, YOLO

EmeraldCoastMagazine.com

board, YOLO-yak (a combo of YOLO and kayak) or canoe. Master Naturalist Murray Balkcom of Walco Eco Tours helps you see what may not be obvious at first glance. For example, he points out ghost crab tracks and shows that what at first glance look like scrubby bushes are actually the tip-tops of live oak and magnolia trees almost completely covered by sand dunes.

Be sure to set aside an afternoon for a visit to the E.O. Wilson Biophilia Center on Highway 20 East near Freeport. During the week, its purpose is to bump up the environmental knowledge of students prepping for the FCAT, but this fabulous resource is open every Saturday (and on Fridays and Sundays in the summer). Kids will have fun with the hands-on exhibits — including a gopher tortoise hole they can crawl through and a jumpon “piano” where they can play a symphony of animal sounds. Offerings also include lectures and live animal show-and-tells.

Gastronome’s Delight Base yourself in a Rosemary Beach loft or at the Vera Bradley Inn by the Sea in Seaside and eat your way up and down the coastline.

Many of the chefs in upscale restaurants serve locally sourced food, but new Chef Wayne Alcaide, chef de cuisine at WaterColor’s Fish Out of Water restaurant, takes

Photo By ScotT Holstein (Stinky Fish's Camp) ANd courtesy V Restaurant in Seagrove (V Restaurant)

going places

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Left: V Seagrove Restaurant is the newest hot spot on 30A for dishing and dining; ABOVE: Stinky's Fish Camp is a small 30A eatery that is big on local flavor.

the practice to its highest level. On a recent evening, patrons were able to enjoy a filet of not-often-available cobia procured from a local sport fisherman.

It’s a given that one of the area’s newest upscale eateries, V Seagrove restaurant, boasts a menu full of creative, fresh plates prepared by the talented Chef David Cunningham. What makes this experience extra-special is the venue, a new space decorated in sea glass shades of aqua and turquoise with indoor and outdoor dining for dinner and Sunday brunch. No reservations, though, so come early or be ready to spend some quality time in the bar.

For ultra-casual dining in Santa Rosa Beach, try the Smiling Fish Café in the Gulf Place center. In addition to good food, there’s great entertainment in the form of people watching when you dine on the patio. Gulf Place is also home to Restaurant Fire, which features seasonal fine, but casual, dining for breakfast, lunch and an amazing brunch.

The name doesn’t sound too appetizing, but Stinky’s Fish Camp, also in Santa Rosa Beach, is the place to go for breakfast and great po’boys. You’ll also find Basmati’s here, which features great drink specials during Happy Hour and the best sushi on 30A. Feel free to stay awhile at La Crema Tapas and Chocolate. Its casual attitude, small plate menu and sunny dining room bring a little bit of Spain to Rosemary Beach.

For a fine dining experience at Rosemary Beach, nothing beats Restaurant Paradis.

The small restaurant’s wine country ambiance is perfect for a romantic dinner for two or a gathering of friends. It’s open for dinner and features a full-service bar that includes a martini menu with delightful offerings such as the “French Kiss” and “Desperate Housewife.”

For more inspiration, do what the snowbirds do and go to visitsouthwalton.com. It features an exhaustive list of places to stay and things to do. ec

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30A SPECIAL ADVERTISING SECTION

1 The Blue Giraffe features original, inspirational artwork, handcrafted jewelry, creative interior accents and a distinctive selection of books. Experience our positive energy and caring staff to see why we’ve become a tradition for vacationers and locals in the area!

1777 E. CO. HWY. 3OA, SANTA ROSA BEACH (WATERCOLOR) | 850-231-5112 WWW.THEBLUEGIRAFFEON30A.COM

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WHO’S WHO ALONG THE COAST

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The offerings from merchants along the 26-mile South Walton coast are as varied as the scenery.

From jewelry to dining to furniture to pets, there’s a shop for everyone on 30A.

EJG Interiors Looking for unique home furnishings, accessories and gifts? We offer a large selection of new, reclaimed and custom home furniture and accessories including lamps, mirrors, pillows, rugs, artwork, seashells, candles and soap.

Estate Jewelers of Grayton We specialize in antique, reproduction and period jewelry. Come browse our huge selection of new and designer pieces.

Shop here for one-of-a-kind engagement, wedding and anniversary rings.

Fitz and Emme has searched the world over to find the best quality and comfort for children in the marketplace. It offers clothing that is classically modern, made from premium fabrics, as well as a variety of unique toys and treasured keepsakes.

32 E. CO. HWY 30A, SANTA ROSA BEACH 850-231-6942 CORNER OF 283 AND 30A IN GRAYTON CORNERS

32 E. CO. HWY. 3OA, SANTA ROSA BEACH 850-231-6806 CORNER OF 283 AND 30A IN GRAYTON CORNERS

104 N. BARRETT SQUARE, STE. 1B, ROSEMARY BEACH | 850-231-3200 WWW.FITZANDEMME.COM

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SPECIAL ADVERTISING SECTION

2 Bow Wow Meow Pet Company caters to the dog and cat aficionados.

We provide a selection of healthy and organic food as well as pet gear for both dogs and cats. In addition to our product line, we have two private self-washing rooms for your loving dog.

3 Blue Mountain Liquors and Market is the only liquor store centrally located on Scenic 30A in Blue Mountain Beach.

We opened our doors in 2000 and happily serve all our customers’ needs from liquor, beer, mixers, imported cigars, liquor-related gift items and the best local T-shirts and hats around.

4 Coastal Treasures, Inc. A unique gift shop for the entire family featuring T-shirts, candles, beach stationery and cards, children’s books by local artists, wind chimes, wall art, jewelry and a special children’s touching corner.

Located in Santa Rosa Beach one block east of Gulf Place on 30A in the Abacos building.

4935 E. CO. HWY 30A SUITE 3, SEAGROVE BEACH 850-534-0009 WWW.BOWWOWMEOWPETCOMPANY.COM

2282 W. CO. HWY. 3OA, BLUE MOUNTAIN BEACH 850-267-1158 OPEN DAILY IO am–’TIL

4368 W. CO. HWY 30A, SANTA ROSA BEACH 850-267-9555 WWW.COASTALTREASURESINC.COM

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The Grove Find your chic at The Grove.

Effortless style, classic beauty and worldclass products make us the best salon in the business. The Grove offers expert cut and color, Keratin straightening treatments, and specializes in wedding hair, makeup and spray tanning. Come in with a group for “girl’s night out” styling, and shop our boutique for unique jewelry pieces.

JS Salon & Studio Featuring Makeup Artist Natasha Vaughan. Natasha specializes in a variety of services from bridal makeup to print/film and lessons.

Her passion is in the application of makeup where she is thrilled to make someone feel beautiful while she enjoys the creative process. Make your appointment today at JS Salon.

V Seagrove offers a relaxed eclectic atmosphere with both indoor and outdoor dining. The menu focuses on fresh seafood, hand-carved steaks and locally sourced produce. Executive Chef David Cunningham has created an unrivaled culinary experience. V Seagrove does not take reservations.

50 UPTOWN GRAYTON CIRCLE, STE. 2, GRAYTON BEACH | 850-267-8444 WWW.THEGROVEATGRAYTON.COM

147 ARBOR LANE, GRAYTON BEACH 850-231-2007 WWW.JSSALONANDSTUDIO.COM

2743 E. CO. HWY 30A, SANTA ROSA BEACH 850-468-0973 WWW.VSEAGROVE.COM

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gardening

Valentine’s Day Reminds Us It’s Time to Prune Those Rose Bushes Ms. Grow-It-All

By Audrey Post

Q: My rose bushes are quite overgrown and bedraggled. How and when is the best way to prune them?

The best time to prune roses in our area, which is USDA Zone 8b, is mid to late February. Spring comes early here — if you welcome the seasons using a standard calendar — and our dormant plants start waking up weeks before the snow melts in northern regions. Pruning triggers new growth, so time your cuts to take advantage of the local change of seasons.

The easiest way to remember when to prune roses in Northwest Florida is to think about the connection between roses and romance, and what a boon St. Valentine’s Day is for florists.

70 February–March 2012

To get the job done with minimal injury to you or the rose bushes, you’ll need a few standard tools. First, make sure you have a thick, sturdy pair of gloves to protect your hands and arms. Thorns are the bush’s natural protection, and they do their job really well. Gloves are available that are made specifically for handling roses, but a set of heavy fireplace gloves works well, too.

Just make sure they cover your forearms.

If you’re pruning on one of those beautiful warm February days, resist the temptation to wear short sleeves.

You’ll need a hand-pruner to cut most stalks, called canes, as well as long-handled loppers for cutting the larger, thicker ones.

Most cutting tools are either bypass, which means one blade crosses over or “bypasses” the other to make the cut, or anvil, in which the two blades meet to make the cut. Bypass cutters tend to make cleaner cuts than anvil cutters, but either will work.

Make sure your cutting tools are sharp; otherwise, you’ll tear the canes instead of cutting them, which not only looks ratty but also invites pests and disease. If you don’t have sharpening tools, or the inclination to tackle the job, many garden centers offer tool-sharpening services for a nominal fee.

EmeraldCoastMagazine.com

In addition, you’ll need a bucket with a 5 to 10 percent bleach solution — bleach and water — so you can dip your pruning tool into the bucket after every cut. Using 5 or 10 percent bleach is a matter of preference: Because roses tend to be susceptible to fungus, I tend to use the stronger solution to make sure I’m not spreading spores or other disease that might be on the canes.

Remove spent canes all the way back to the ground, cutting first the dead and damaged ones and then any that are crossing and rubbing. The spots where two canes rub create ideal places for disease to gain entry. Make sure you remove the dead and damaged canes from the middle of the plant, as well as the outside, because this will allow more sunlight to reach the middle of the bush and improve air circulation. Try to remove no more than one-third of the canes in any one year.

Once you have removed the dead and damaged canes, you can start to shape the overall plant. Cut back the healthy canes to the height you prefer but no lower than 18 inches, and prune to achieve the shape you desire — round, vase-like, whatever.

Throughout the year, you can do minor touch-up pruning to keep the bush in shape and healthy, but save any major whacking for the next February. ec

FOR ALL YOUR FLOORING NEEDS!

FEBRUARY/March TO-DO LIST ➺A nytime, plant cool-season vegetables such as lettuce and other salad greens, broccoli, cauliflower, cabbage, beets, onions, spinach, collards, turnips, kale, carrots and radishes. ➺ P lant potatoes in mid-February. ➺ P rune roses in February. ➺ P rune dormant trees such as crape myrtles. ➺ P lant fruit trees. ➺G et soil tested for spring planting beds; amend as test indicates. © 2012 Postscript Publishing, all rights reserved.

Audrey Post is a certified Advanced Master Gardener volunteer with the University of Florida IFAS Extension in Leon County. E-mail her at Questions@MsGrowItAll.com or visit her website at msgrowitall. com. Ms. Grow-It-All® is a registered trademark of Postscript Publishing.

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EmeraldCoastMagazine.com February–March 2012

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flavor

Lessons from

the Kitchen

Popular cooking classes provide education and entertainment

By Stacey May Brady

72 February–March 2012

EmeraldCoastMagazine.com

From caterer to cooking class gourmand, after 27 years, Vicki McCain of Kitchenique is still happy with her place in the kitchen.

w

ith the popularity of the culinary arts as showcased on The Food Network, The Cooking Channel and on television shows such as “Top Chef,” fine and inventive cooking has gone mainstream. As a result, home cooks are more ambitious than ever and cooking schools have become increasingly popular as beginner cooks and experienced foodies strive to learn everything from basic knife skills to how to prepare a five-course gourmet holiday meal.

In keeping with this popular trend, the Emerald Coast has its fair share of cooking schools and exhibition kitchens. There are classes and courses for everyday cooks, wanna-be chefs and those wanting to incorporate variety or adventure into their cooking repertoire. Besides learning how to cook, many seek out cooking classes for their sheer entertainment value.

With a diversity of programming, cooking schools attract friends looking for an educational morning class or lunch class, couples meeting to learn to pair food and wine, and cooking class is a great place for a date night as well. The kitchen staff perform while the food, conversation, and often wine, flow.

Photos by Jacqueline Ward

Classes can be hands on or exhibition, with less interaction. Team building for businesses, teenage birthday parties and even bridal parties are enjoying the cooking school setting for their events.

The Kitchenique Cooking School The Kitchenique Cooking School, located in the Market City in Destiny complex in Destin, is much like the school’s director, Vicki McCain — practical, comfortable and a heck of a lot of fun. McCain, who has a master’s degree in social psychology, opened Kitchenique in 1985 after years of catering at top New Orleans restaurants, including famed Galatoire’s and Brennan’s.

“I grew up cooking in New Orleans and I love food. No matter what I was doing, I was always involved with food,” says McCain.

She has synthesized her love of food with her knowledge of what makes people tick to create an inviting and comfortable cooking and dining environment that has become a popular destination, having been rated the number one attraction in Destin by TripAdvisor, the travel website.

McCain has designed her classes at the cooking school with her customers in mind,

offering locally-inspired menus, showcasing local chefs and her chef friends from out of town. Her classes hold up to 22 people comfortably and are interactive, with attendees encouraged to participate in each step of meal preparation.

A convivial collection of activity, conversation and laughter, a cooking class at Kitchenique can take on a familial feel, with participants coming around the large granite counter to take over stirring duties while learning the importance of ingredients, cooking technique and tools.

Often ingredients are passed around for tasting and smelling, with McCain offering tips for substituting spices and methods of preparation.

Many of the spices and specialized ingredients are available at Kitchenique, and McCain expertly showcases her high-quality pots, pans, kitchen equipment and tools, all sold in her store. She offers discounts on these items to attendees after the class.

As the meal is prepared, it is served family style and passed around as the class continues to move along. Guests are encouraged to ask questions. Recipes and pencils for notes are placed at each seat. A wine selection is also

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flavor offered to complement the menu and is priced separately.

Kitchenique cooking classes enjoy an avid following from locals, second homeowners and visitors, including Snowbirds. A sampling of classes offered by the cooking school include: Ladies Day Out, Simple Summer Entertaining and Southern Coastal Cuisine.

Classes often showcase the chefs of area restaurants and personal chefs who teach recipes from their most-requested dishes.

Cooking classes are offered throughout the year and usually sell out. Prices range from

$20 to $55 for celebrity chef classes and there are occasional free classes. Private classes and group classes are available. And gift certificates can be purchased for your favorite foodie. McCain is also a big believer in giving back to the community, and she holds annual fundraising classes for charitable organizations dear to her heart such as Shelter House, an organization that assists victims of domestic violence.

“I always have believed in giving back to our community. That’s what we should do,” she explains.

Making the Cut

The easiest thing you can do to make cooking easier and prepare beautiful dishes in the kitchen is to have good tools — and a premium knife is at the top of that list, according to area cooking school staff. It’s the secret weapon of every good cook.

It’s not enough to have good knives. You must maintain them and keep them sharp so that they work efficiently. A high quality knife can easily cost more than $100 but, with proper care, will last many years and still perform optimally.

The way ingredients are diced, minced or cut greatly impacts the texture and even the taste of food. For example, the smaller the cut, the less texture in the dish. It’s worth the investment to purchase high quality knives and take the time to learn to use them properly.

Basic knife skills classes are taught regularly at the Kitchenique Cooking School and The Viking Cooking School.

Both stores carry lines of premium knives with knowledgeable staff to assist with your selection.

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McCain makes her guests comfortable, and her enthusiasm for her love of food and cooking makes for an entertaining and memorable event. A born teacher, she stops often during classes to spiritedly explain technique and flavor profiles. She makes sure her students leave with new knowledge and a couple of tricks of the trade.

The Kitchenique Cooking School’s motto is “the most fun you’ll ever have in the kitchen,” and McCain makes sure her classes live up to that adage.

A listing of all classes is located on their website at kitchenique.com.

The Viking Cooking School In contrast, The Viking Cooking School is a marvel of technology. Encased in white tile and glass within The Viking Store in Miramar Beach, this sleek space boasts the top of the line Viking name on its appliances and tools of the trade.

The school is set up and organized to accommodate up to 12 students for hands-on classes, placing four students at each of three cooking stations. The kitchen is outfitted with cameras projecting the progress of the cooking lesson onto large flat screen TV monitors. Cooking students are smartly outfitted

in Viking aprons for when the lessons become too animated.

Within the school and overlooking the cooking stations, tables and chairs are arranged to accommodate up to 18 people for demos, food and wine pairings and group functions. By expanding into the Viking Store retail space, larger groups may be accommodated for receptions.

Andi Ogden has been with The Viking Store for nine years and is manager of the store, which moved from Silver Sands Factory Stores into its large expanded space last year.

“We are a one-stop shop. Everything is here. You can cook a meal, learn how to use the pots and pans and other equipment and buy them if you like,” says Ogden.

She says those taking classes have similar interests and often make friends during the classes. “Some people focus on cooking and some focus on fun. We have a lot of fun.”

The Viking School has a comprehensive year-round calendar of classes with something for everyone. Classes range in price from $59 to $109. Ongoing “Lunch and Learn” demo classes are very reasonably priced at $15.

The calendar of classes includes many workshops teaching holiday or seasonal cooking and special event menus. Depending on the

class, wine may be served and is included in the price of the class, justifying a higher fee.

Recipe packets are provided and include a convenient shopping list.

The cooking class schedule for The Viking Store (vikingcookingschool.com) is available online and in a culinary program catalogue available in the store, located at 10859 Emerald Coast Parkway W, Suite 203. ec

Never Too Many Chefs in the Kitchen Many area restaurants convert their kitchens into teaching classrooms. Here are a few eateries with a tasty ciriculum.

FireFly restaurant in Panama City offers monthly classes with Executive Chef Paul Stellato. (850) 249-3359 Jackson’s in Pensacola has celebrity chef Irv Miller presenting cooking demos with cocktails. (850) 469-9898 Clemenza’s at Uptown in Fort Walton Beach plans to start demonstration cooking classes in 2012. (850) 243-0707

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EmeraldCoastMagazine.com February–March 2012

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on the menu Classic American Grilled Cheese

W

e bet your blueberries these hearty meals we sampled all along the Emerald Coast will warm up your winter.

Breakfast Cowgirl Kitchen, Seagrove

When you are moving slow, mosey over to the Cowgirl Kitchen to put a kick-start into your day. We bellied up to the little joint’s big table for Git on Up — pulled pork seasoned with Cowgirl’s house rub, melted provolone, chipotle mayo on a biscuit. $5. With many of the menu items pre-packaged and ready to go, this cheery little roadside café is the sure cure for your cowboy blues. Happy trails.

Lunch Joey Tomato’s, Niceville

You can keep your sewing club, car club or fruit-of-the-month club.

But we’re all in for Joey Tomato’s Club sandwich club. One bite of the Bada-Bing club — toasted sour dough piled with a double-decker layer of ham and turkey along with cheddar cheese, bacon, lettuce, tomato and mayo — and we were ready to do just about anything for Mr. Joey. Our club was served with a pickled spear for $7.49. We added garlic flavored “Dirty” potato chips ($1.18). That’s what I’m talkin’ about.

Snack The Melt Down on 30A, Seaside

We all melt down every once in a while. After tasting the warm, gooey Classic American Grilled Cheese on Texas toast served out of one of Seaside’s iconic air stream trailers, it’s been very hard not to want to melt down every day. $5. Our little one loved the Little Meltdown, a smaller version of the grilled American cheese sandwich, with the crust cut off. $4. As the Modern English song says, “I’ll stop the world and melt with you!”

Seated outdoors on the deck with a view of the Brooks Bridge you can almost imagine you are in a Parisian café on the river Seine å almost, we said. What’s not to love about a French-inspired dinner menu?

We started our romantic meal by sharing an aromatic and flavorful bowl of traditional French Baked Onion Soup. $5. The Grouper Wellington won our hearts over. For this dish the fish is wrapped and baked in puff pastry, drizzled generously with lobster sauce and served with fresh green beans and mashed potatoes. $22. C’est magnifique!

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Photo by Scott Holstein

Dinner Bay Café, Fort Walton Beach

dining The Key

The restaurants that appear in this guide are included as a service to readers and not as recommendations of the EC Magazine editorial department, except where noted. ★ B l d

Best of the Emerald Coast 2011 Winner Breakfast Lunch Dinner Outdoor Dining Live Music

$ Inexpensive $$ Moderately Expensive $$$ Expensive

Alys Beach George’s at Alys Beach American. Seafood, burgers and sandwiches at the perfect beachy-casual spot. Open daily 11 a.m.–3 p.m. and 5–9 p.m. 30 Castle Harbour Dr., 850-641-0017. $$ l d

Blue Mountain Beach Basmati’s Asian. Asian/Asian-inspired meat, seafood, poultry and vegetarian dishes. Open Mon–Sat 4 p.m. for sushi, 5 p.m. for dinner. 3295 W. Hwy. 30A, 850-267-3028. $$$ d Grecian Gardens Restaurant Mediterranean. Traditional Greek cuisine served in an open-air atmosphere perfect for special occasions or parties. Open daily 11 a.m.–9 p.m. 3375 W. Hwy. 30A, 850-267-3011. $$ l d

Destin Aegean Restaurant Greek. Sip an ouzo at the beautiful stone bar before savoring the flavors of the Mediterranean at this authentic Greek restaurant. Breakfast 8–11 a.m. Lunch 11 a.m.–4 p.m. Dinner 4–9 p.m. 11225 Emerald Coast Pkwy., 850-460-2728. $$ B l d AJ’s Seafood & Oyster Bar ★ Seafood. Choose from fresh local seafood, sandwiches, pasta, chicken or specialty dishes like the oysters Eugene or Rockefeller. Open daily 11 a.m. 116 E. Hwy. 98, 850-837-1913. $$ l d Another Broken Egg café ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily 7 a.m.–2 p.m. Closed Mondays. (Open Memorial and Labor days.) 979 E. Hwy. 98, Suite F, 850-650-0499. $ B Bonefish Grill ★ Seafood. Daily seafood specials cooked on an oak-burning wood grill. Bang-Bang Shrimp is a crowd-pleasing appetizer. Mon–Thu 4–10:30 p.m.

Fri–Sat 4–11:30 p.m. Daily happy hour 4–7 p.m. 4447 E. Commons Dr., 850-650-3161. $$ d Cabana Café American. This eatery, boasting specialty coffee and ice cream, was voted Best New Business in 2008. Open daily 11 a.m.–2 a.m. 112 Seascape Blvd., 850-424-3574. $B l d Callahan’s Restaurant & Deli ★ American. Voted Best Locally Owned Restaurant of 2008, Callahan’s serves up great sandwiches, seafood specials and prime rib. Mon–Sat 10 a.m.–10 p.m.

791 Harbor Blvd., 850-837-6328. $ l d Capt. Dave’s on the Gulf Seafood. Enjoy delicious fresh seafood dishes. Open daily 4:30 p.m. 3796 Hwy. 98, 850-837-2627. $ d

Ciao Bella Pizza Da Guglielmo Italian. Authentic Italian pizza, pasta, salads and more. Open daily 11 a.m. 29 E. Hwy. 98, Silver Sands, 850-654-3040. $$ l d The Crab Trap Seafood. Offering fresh seafood, steaks, salads and soups beachside. Mon–Thu 11 a.m.–9 p.m. Fri–Sat 11 a.m.– 10 p.m. 3500 E. Hwy. 98, 850-654-2722. $$ l d Dave’s Dogs American. When only a hot dog will do, Dave’s serves it up right, grilling the bun on each side. Open Mon–Thu 10 a.m.–9 p.m. Fri 10 a.m.–10 p.m. Sun 11 a.m.–7 p.m.

Located in HarborWalk Village, 10 Harbor Blvd., 850240-3353. $ l d Dewey Destin’s HarborSide ★ Seafood. One of Destin’s most popular restaurants serves up charm and award-winning seafood in a quaint house overlooking the scenic Destin harbor. Open daily 11 a.m.–8 p.m. 202 Harbor Blvd., 850-837-7525. $$ l d Dewey Destin Seafood Restaurant & Market Seafood. True local charm in an outdoor setting and some of the freshest seafood around. Open 11 a.m.– 8 p.m. 9 Calhoun Ave., 850-837-7575. $$$ B l d Donut Hole Bakery Cafe American. Head to the Donut Hole for an out-of-thisworld breakfast or savory lunch — don’t forget the cinnamon raisin bread. Open 24 hours. 635 E. Hwy. 98, 850-837-8824. $ B l Emerald Grande Resort Grande Vista bar and grill Seafood. Fresh seafood, steak, pasta, salads, sandwiches and more. Indoor and outdoor dining available. Full bar. Open daily 7 a.m.–10 p.m. Located in HarborWalk Village. 10 Harbor Blvd., next to the Marler Bridge, 850-337-8100. $$$ B l d Fishbar American. Wide array of seafood, steak and chicken dishes. Daily 11 a.m.–10 p.m. Sunday Brunch 10:30 a.m.– 2 p.m. 414 Harbor Blvd., 850-424-5566. $$ l d Fudpucker’s American. Burgers, sandwiches and specialties like the Fried Fudpucker (triggerfish). Open 11 a.m.–10 p.m.

20001 Emerald Coast Pkwy., 850-654-4200. $$ d Graffiti Italian. Traditional Italian favorites and house specialties like seafood pizza. Sun–Thu 5–9 p.m. Fri–Sat 5–10 p.m. 707 E. Hwy. 98, 850-654-2764. $$ d Harbor Docks ★ American. This surf-and-turf restaurant offers breakfast, lunch and dinner. Open daily 5 a.m.–11 p.m.

538 E. Hwy. 98, 850-837-2506. $$ B l d Hard Rock Café American. Rock ’n’ roll, great drinks and mouthwatering menu. Open daily 11 a.m. 4260 Legendary Dr., Destin Commons, 850-654-3310. $

l d

HARRY T’S ★ Seafood. Lounge on the beautiful patio and watch the passing boats as you enjoy an endless variety of delicious dishes. Mon–Thu 11 a.m.–10 p.m. Fri–Sat 11 a.m.–11 p.m. Sun 10 a.m.–10 p.m. 46 Harbor Blvd., 850-654-4800. $$ B l d Jim ’N Nick’s Bar-B-Q ★ Barbecue. Southern smokehouse barbecue. Beer and wine. Open daily 11 a.m. 14073 Emerald Coast Pkwy., 850-351-1991. $ l d Johnny O’Quigley’s ★ American. Award-winning steak, seafood and barbecue in one of Destin’s favorite sports bars. Mon– Thu 11 a.m.–midnight. Fri–Sun 11 a.m.–1 a.m. Double Happy Hour Mon–Fri 3–6 p.m. and 10 p.m.–close.

34940 Emerald Coast Pkwy., 850-837-1015. $ l d Louisiana Lagniappe ★ Cajun and Seafood. View the Old Pass Lagoon while dining on steaks and a wide variety of fresh seafood. Open daily 5–10 p.m. 775 Gulf Shores Dr., 850-837-0881. $$ d Marina Café American. Gourmet pizzas, Creole and American

cuisine. Open daily 5–10 p.m. 404 E. Hwy. 98, 850-837-7960. $$ d McGuire’s Irish Pub ★ Irish American. Drinks, steaks, burgers and fries and Irish fare. Open daily 11 a.m. 33 E. Hwy. 98, 850-654-0567. $$ l d

NOT JUST BAGELS ★ American. Bagels, breads, pastries, salads, soups and sandwiches. Mon–Fri 6 a.m.–3 p.m. Sat–Sun 7 a.m.– 3 p.m. 4447 E. Commons Dr., Suite 112, 850-650-0465. $B l Osaka Japanese. Known for its sushi, but serves a variety of dishes including chicken, steak and seafood. Lunch 11 a.m.–2:30 p.m. Dinner 5–10:30 p.m. 34845 Emerald Coast Pkwy., 850-650-4688 or 850-650-4689. $$ l d Panera Bread ★ American. Fresh-baked breads and pastries, sandwiches and salads. Destin Commons and Sandestin.

Mon–Thu 7 a.m.–9 p.m. Fri–Sat 7 a.m.–10 p.m. Sun 7 a.m.–8 p.m. 850-837-2486. $$ B l d Pepito’s ★ Mexican. Voted Best Mexican on the Emerald Coast, locals love Pepito’s for its authentic Mexican cuisine and mouthwatering margaritas. Happy Hour specials all day Mondays, including small rocks margaritas and all beer and well drinks for $1.99. Open daily 11 a.m.– 10 p.m. 757 E. Hwy. 98, 850-650-7734. $$ l d Poppy’s Crazy Lobster ★ Seafood. Relax with us on the beautiful Destin Harbor and enjoy the best seafood in town. Toast the setting sun with a Crazy Lobster Cooler or any number of fun cocktails. Open daily at 11 a.m. HarborWalk Village, Destin. 850-424-6744. l d Regatta Bay Golf and Country Club ★ American. Located inside Regatta Bay Golf & Country Club. Open to the public 11 a.m.–2 p.m. Variety of salads and sandwiches. Full bar. Specializing in on- and off-site catering including weddings, receptions and special events. 465 Regatta Bay Blvd., 850-337-8888. $ B l d Ruth’s Chris Steak House Steak and Seafood. New Orleans-inspired appetizers, desserts and award-winning wines. Mon–Sat 5:30–10 p.m. Sun 5:30–9 p.m. Silver Shells Resort. 1500 Emerald Coast Pkwy., 850-337-5108. $$$ d Sarah k’s gourmet ★ Gourmet Take-out. Chef-crafted, ready-to-heat cuisine. Jumbo lump crab cakes and fresh chicken salad are the house specialties. Open at 11 a.m.

34940 Hwy. 98, 850-269-0044. $ l d THE SHED BARBEQUE & BLUES JOINT Barbecue. Award-winning pecan wood-smoked barbecue in a no fuss, casual atmosphere overlooking the Destin Harbor. Open Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–11 p.m. 100 Harbor Blvd., 850-460-2271. $$ l d ZoËs Kitchen American. Healthy sandwiches and salads. Mon–Sat 11 a.m.–9 p.m. Sun 11 a.m.–7 p.m. Destin Commons, 850-650-6525. $ l d

Fort Walton Beach Bay Café French. Traditional French bistro café with seating overlooking the water. Lunch daily 11 a.m.–3 p.m., dinner Mon–Sat, 5 p.m.–10 p.m. 233 Alconese Ave. SE. 850-244-3550. $$ l d Benjarong Thai Cuisine & BBQ Thai and Barbecue. Barbecue, chicken, ribs, steak and spicy Thai food. Lunch and dinner Mon–Sat 11 a.m.– 9 p.m. 251 Mary Esther Blvd., 850-362-0290. $$ l d Big City American Bistro ★ American. This little gem has big charm, a vibrant vibe and amazing food, not to mention great service. Big City is open for lunch and dinner and serves an award-winning brunch EmeraldCoastMagazine.com February–March 2012

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a taste for ...

H B I

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Great Bar Gear

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D F

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Hey, bartender! Yes, we’re talking to you. With great bar accoutrement readily available at local home furnishing or kitchen stores, you can easily stock your own bar cart with everything you need to pour on great chemistry at your next party.

Here are 10 thirst-quenching reasons your friends and family will love to belly up to your home bar.

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1. Jigger — measure well for the perfect pour every time 2. Corkscrew — pop corks like a pro 3. Bar knife — simply slice and garnish 4. Ice Scoop — chill out while you crack, scoop and strain 5. Stirrer — what every mixologist can’t live without 6. Zester — add citrus zing with this thing 7. Strainer — keeps the riff raff out of your concoction 8. Bottle opener — open up any bottled beverage with style 9. Hand juicer — enjoy fresh citrus minus the seeds 10. Muddler — clearly the way to crush fresh fruits and herbs — Zandra Wolfgram Photo by Scott Holstein

dining on Sundays. Lunch Tues–Sat 11 a.m.–2:30 p.m. Dinner Tues–Sat 5 p.m.–close. Brunch Sun 11 a.m.–2:30 p.m. 171 SE Brooks St., 850-664-0664. $$ B l d The Black Pearl Steak and Seafood. Dig into some coconut shrimp and a juicy steak while enjoying a lovely view of the Gulf. Located in The Boardwalk on Okaloosa Island. Open daily 4 p.m.

1450 Miracle Strip Pkwy., 850-833-3016. $$ d Buffalo’s Reef Famous Wings ★ American. This restaurant is famous for hot wings and cold beer. Ask about the daily specials. Tue–Sat open at 10:30 a.m., Sun open at noon. 116 Eglin Pkwy. 850243-9463. $ l d Fat Clemenza’s ★ Italian. Feel like part of the family as you enjoy homemade classical Italian cuisine. Lunch Mon–Fri 11 a.m.–2 p.m. Dinner Mon–Wed 5–9:30 p.m., Thu–Sat 5–10 p.m. 99 Eglin Pkwy. 850-243-0707. l d Fudpucker’s American. Burgers, sandwiches and specialties like the Fried Fudpucker (triggerfish). Open daily 11 a.m. 108 Santa Rosa Blvd., Okaloosa Island, 850-243-3800. $$ l d Magnolia Grill Steak, Seafood and Italian. Steak, seafood, pasta, soups, salads and desserts. Lunch Mon–Fri 11 a.m.– 2 p.m. Dinner Mon–Sat, open at 5 p.m. Closed Sun. 157 SE Brooks St., 850-302-0266. $$ l d Old Bay Steamer Seafood. Fresh, steamed and grilled seafood served in a lively atmosphere. Dinner served daily from 4 p.m. No reservations. 102 Santa Rosa Blvd., 850-664-2795. $$$ d Pandora’s Steak and Seafood. Early evening specials weekdays 5–6 p.m. Happy Hour weekdays 5–7 p.m. Weekdays 5–10 p.m. Weekends 5–11 p.m. 1226 Santa Rosa Blvd., 850-244-8669. $$$ d Pranzo Italian Ristorante Italian. The Montalto family has been serving classic and contemporary Italian cuisine in Fort Walton Beach for nearly 30 years. Dinner Mon–Sat, 5 p.m. 1222 Santa Rosa Blvd. 850-244-9955. $ d Sealand Steak and Seafood. Serving American cuisine as well as Thai offerings in a homey atmosphere. Lunch Sun 11 a.m. until. Dinner Tues–Sat from 4:30 p.m. 47 SE Miracle Strip Pkwy., 850-244-0044. $$$ B d Staff’s Steak, Seafood and Pasta. In operation for more than 100 years, Staff’s is the oldest family-operated Florida restaurant and a local favorite serving homemade American cuisine in a casual, rustic atmosphere. Open daily for dinner from 5 p.m. 24 Miracle Strip Pkwy., 850-243-3482. $$ d

Grayton Beach Another Broken Egg café ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open 7:30 a.m.–2 p.m. Closed Mondays. (Open Memorial and Labor days.) 51 Grayton Uptown Cir., 850-231-7835. $ B Pandora’s Steak and Seafood. Warm, traditional steakhouse with early evening specials. Weekdays 5–10 p.m. Weekends 5–11 p.m. 63 DeFuniak St., 850-231-4102. $$ d Picolo’s restaurant Seafood. Dine on delicious fresh seafood while listening to live music. Open daily 11 a.m.–3 p.m. and 5–10 p.m. 70 Hotz Ave., 850-231-1008. $$ l d Red Bar ★ American. A favorite among locals, visitors and celebrities and a must-visit when in Grayton Beach.

Kick back on the funky furniture and listen to live

music while enjoying great food and cocktails — especially the award-winning Bloody Mary. Breakfast 7–10:30 a.m. Lunch 11 a.m.–3 p.m. Dinner 5–10 p.m.

Bar open 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight.

Cash or check only, no credit cards. 70 Hotz Ave., 850-231-1008. $$ B l d Trattoria Borago Italian. Enjoy a balsamic-laced pork tenderloin or panseared grouper from the open kitchen. Open 6 p.m. daily.

80 E. Hwy. 30A, Grayton Beach, 850-231-9167. $$ d

Mark J. Katzenstein, M.D. FACC, FSCAI

Michael L. Yandel, M.D. FACC, FSCAI

Miramar Beach

Joseph A. Pedone, M.D. FACC, FACP, FSCAI

Another Broken Egg café – On the Bay ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily from 7 a.m.–3 p.m. The Village of Baytowne Wharf, 850622-2050. $ B

Juan Carlos Zarate, M.D. FACC, FSCAI

Beef ‘O’ Brady’s Family Sports Pub American. Wings, sandwiches, salads, burgers. 24 TVs, plus a kids’ game room. Open Mon–Sat 11 a.m.–11 p.m. Sun noon–10 p.m. Happy hour Mon–Fri 3–7 p.m. 9375 E. Hwy. 98 (The Market Shops at Sandestin), 850-837-9710. $$$ B l d

Bistro Bijoux ★ Steak and Seafood. Coastal cuisine with a New Orleans flair. Fresh seafood daily. Featuring our signature dish — “Black Skillet” filet mignon topped with a tempura-fried lobster tail. Open daily 5–10 p.m.

Village of Baytowne Wharf, 850-622-0760. $$$ d

Marcello A. Borzatta, M.D. FACS

129 E. Redstone Ave., Suite A Crestview, FL 32539 850-682-7212 1032 Mar-Walt Dr., #110 Ft. Walton Beach, FL 32547 850-862-1753 552 Twin Cities Blvd., Suite A Niceville, FL 32578 850-279-4426

Cantina Laredo ★ Mexican. Boasting a contemporary décor and fiery flavor, the new addition to Grand Boulevard offers gourmet twists on Mexican favorites. Save room for dessert, and check out the Sunday brunch. Sun–Thu 11 a.m.–10 p.m. Fri–Sat 11 a.m.–11 p.m. 585 Grand Blvd., 850-654-5649. $$ B l d

Quality Heart Care Since 1991

Carrabba’s italian grill Italian. Flavorful dishes, including calamari, chicken Marsala, fresh fish, seafood and grilled steaks. Open Sun 11 a.m.–10 p.m. Mon–Thu 4–10:30 p.m. Fri–Sat 4–11:30 p.m. 10562 W. Hwy. 98, 850-837-1140. $$ d Fajitas Grill Mexican. The freshest ingredients and best-tasting Mexican food in Northwest Florida. Try one of our many flavored margaritas. Open Sun–Thu 11 a.m.–9:30 p.m.

Fri–Sat 11 a.m.–10:30 p.m. 12889 Hwy. 98., 850-269-7788. $l d

emeraldcoastmagazine.com

Fat Clemenza’s ★ Italian. Feel like part of the family as you enjoy homemade classical Italian cuisine. Lunch Mon–Fri 11 a.m.–2 p.m.

Dinner Mon–Wed 5–9:30 p.m., Thu–Sat 5–10 p.m. Holiday Plaza/Hwy. 98, 850-650-5980. $$ l d

LIKE US

Finz Beachside Grille American. Wide range of seafood and American dishes.

Catering available. Open seasonally. Call for hours.

Beachside at Sandestin, 850-267-4800. $$ l d

FOLLOW US

Fleming’s Prime Steakhouse & Wine Bar ★ Steak and More. This award-winning restaurant offers prime steaks, chops, chicken, seafood, fresh salads and a variety of unique sides and desserts served in a comfortable but elegant atmosphere. Featuring 100 wines by the glass.

Open Mon–Thu 5–10 p.m. Fri–Sat 5–11 p.m. Sun 4–9 p.m.

600 Grand Blvd., 850-269-0830. $$ d

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Johnny Rockets American. Enjoy a smooth milkshake with your burger and fries as you jam to the tunes on the jukebox. Mon–Thu 11 a.m.–9 p.m. Fri–Sat 11 a.m.–10 p.m. Sun 11 a.m.–7 p.m.

625 Grand Blvd., Suite 107, 850-650-3100. $ l d Lillie’s On Pigs Alley Barbecue. For lip-smacking good barbecue, try Lillie’s sandwiches, ribs, beef or chicken. The restaurant won the Barbecue World Championship in Memphis in 2007.

Open Tue–Sat 11 a.m.–7 p.m. 9848 W. Hwy. 98, 850654-3911. $ l d EmeraldCoastMagazine.com February–March 2012

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dining Lin’s Asian Cuisine Asian. Chef Qun Lin whips up steaming portions of your favorite Chinese and Southeast Asian dishes.

Open Mon–Thu 10:30 a.m.–9 p.m. Fri–Sat 10:30 a.m.– 9:30 p.m. Sun noon–9 p.m. 130 Scenic Gulf Dr., Suite 5B, 850-424-5888. $ l d Marlin Grill Steak and Seafood. Fresh seafood, steaks, salads and appetizers served inside or outside. Open nightly at 5 p.m. Village of Baytowne Wharf, 850-351-1990. $$$ l d

The Melting Pot Fondue. Dip into something different and enjoy an interactive, hands-on, four-course dining experience with a cheese fondue, salad, entrée and chocolate fondue dessert. Open Sun–Thu 5–10 p.m. Fri–Sat 5–11 p.m. 11394 Hwy. 98., 850-269-2227. $$$ d Mitchell’s Fish Market ★ Seafood. Chef-driven dishes such as Cedar Roasted Atlantic Salmon or Hoisin-Glazed Yellow Fin Tuna.

Lunch Mon–Sat 11 a.m.–4 p.m. Sun 11 a.m.–3 p.m. Dinner Mon–Thu 4–10 p.m. Fri–Sat 4–11 p.m. Sun 3–9 p.m. Grand Boulevard Sandestin, 850-650-2484. $$ l d P.F. Chang’s China Bistro ★ Asian. Sample crunchy lettuce wraps or Chinese favorites like Kung Pao Chicken in a chic atmosphere.

Open Sun–Thu 11 a.m.–10 p.m. Fri–Sat 11 a.m.–11 p.m.

10640 Grand Blvd., 850-269-1806. $$ l d Poppy’s Seafood Factory Seafood. Enjoy fresh seafood, steak and poultry dishes with a view of the bay. Open 11 a.m.–9 p.m. daily. Village of Baytowne Wharf, 850-351-1996. $$$ l d

Royal Orchid ★ Thai. Escape to Thailand at this authentic Thai restaurant. Sink into a traditional sunken table surrounded by pillows or dine American style at a table or booth.

Thu–Tue 11 a.m.–9:30 p.m. Closed Wed. 11275 Emerald Coast Pkwy., 850-650-2555. $$ l d Rum Runners American. Caribbean/coastal/Mediterranean menu with sandwiches, seafood, steaks, chicken and pasta.

Open daily for lunch and dinner. Village of Baytowne Wharf, 850-267-8117. $$ l d Seagar’s Prime Steaks and Seafood ★ Steak and Seafood. Premium steak, fresh seafood and caviar. Open 6 p.m. daily. Hilton Sandestin. 4000 S. Sandestin Blvd., 850-622-1500. $$$ d Tommy Bahama’s Restaurant & Bar ★ Caribbean. Get a taste of the islands with jerk spices, fresh fish and the best desserts on the coast, as voted by readers of Emerald Coast Magazine. Open Sun–Thu 11 a.m.–11 p.m. Fri–Sat 11 a.m.–midnight. 525 Grand Blvd., 850-654-1743. $$ l d Vin’Tij Wine Boutique & Bistro ★ American. Traditional favorites and unique house dishes. Open daily 11 a.m.–midnight. 10859 W. Emerald Coast Pkwy., Suite 103, 850-650-9820. $ l d

Niceville Beef ‘O’ Brady’s Family Sports Pub American. Wings, sandwiches, salads, burgers.

Open Mon–Sat 11 a.m.–11 p.m. Sun noon–10 p.m. Happy hour Mon–Fri 3–7 p.m. 4540 E. Hwy. 20, 850-897-3964. $ l d Giuseppi’s Wharf Seafood. Proudly serving steaks, pasta and sushi.

2011

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Newly remodeled. Open 11 a.m.–10 p.m. 821 Bayshore Dr., 850-678-4229. $$ l d Trade Winds Italian. Fish, shrimp, scallops, clams and mussels combined in a marinara or white wine sauce with pasta; thin-crust pizzas. Open Tue–Sat 5 p.m. 205 Government St., 850-678-8299. $$ d

Santa Rosa Beach 98 Bar-B-Que Barbecue. Four generations have perfected Southern barbecue served with your favorite sides. Lunch and dinner, 11 a.m.–8 p.m. Mon–Sat. 5008 W. Hwy. 98. 850622-0679 $ l d Amore Pizzeria Italian/American. Serving gourmet pizzas, wings, salads and panini sandwiches in a family-friendly atmosphere. Wed–Sat 11 a.m.–close, Sun noon–9 p.m., closed Mon–Tue in February. 95 Laura Hamilton Blvd. in Gulfplace (CR 393 and 30A), 850-267-2202. $l d Basmati’s Asian Cuisine & Sushi Asian. Asian dishes and full sushi bar. Open 4 p.m. daily. 3295 W. Hwy. 30A, 850-267-3028. $$ d Café Tango American. Seafood, poultry and pasta served with specialty sauces. Homemade desserts. Open Tue–Sun 5–10 p.m. 14 Vicki St., 850-267-0054. $$$ d Fire American. With New Orleans natives in the kitchen, it’s no surprise that this casual fine-dining restaurant is hot. Lunch Thu–Fri 11:30 a.m.–2:30 p.m. Dinner Mon– Thu 6–9 p.m., Fri–Sat 6–10 p.m. Brunch Sun 11 a.m. 7 Town Canter Loop, 850-267-9020. $$ l d

Fish Out of Water Restaurant Continental. Southern coastal cuisine with an Asian flair: tuna, crab cakes, shrimp and scallops.

5:30–10 p.m. daily. Located in the WaterColor Inn, 850-534-5050. $$$ d Louis Louis American. The only thing that isn’t over the top at Louis Louis is the menu pricing. The Moulin Rougeinspired interior décor is outrageously wonderful.

Dine outside or in. The menu has six tasty items, from crab cakes, panned chicken, blackened fish and a few pastas. Mon–Sun 5–10 p.m. 35 Mussett Bayou Rd., 850-267-1500. $ d Santa Rosa Golf & Beach Club American. Seafood, beef, poultry, lamb, veal, pastas, soups and bisques. Open Tues–Fri 11 a.m.–2:30 p.m., Wed–Sat 5–9 p.m. 4801 W. Hwy. 30A, 850-267-2305. $$ l d

Seaside & Seagrove Beach Angelina’s Pizza & Pasta Italian. Authentic homemade pizza pie and Italian dishes in a casual atmosphere. Lunch and dinner daily: 11 a.m.–9:30 p.m. 4005 E. Hwy. 30A. 850-231-2500. $ l d

Bud & Alley’s Restaurant American. Serving fresh seafood, steak and vegetarian options. Open 11:30 a.m. Mon–Fri. Roof bar open 11:30 p.m.–2 a.m. in summer. 2236 E. Hwy. 30A, 850231-5900. $$$ l d Café Thirty-A Seafood. Seafood, lamb, duck, filet mignon and pizza.

Open daily 5 p.m. 3899 E. Hwy. 30A, 850-231-2166. $$ d

Dedicated to bringing you a delicious experience!

Italian cuisine with a family-friendly atmosphere — we offer wings, salads, panini, and gourmet pizzas topped with the freshest ingredients. We happily host or cater any event or private party. Join us on our covered balcony (across from Ed Walline Park in Gulf Place) for an array of delicious daily specials.

Located at Gulfplace Intersection of CR 393 and Hwy 30A Santa Rosa Beach, FL • (850) 267-2202 • amore-pizzeria.com

Crush American. Crush features an extensive wine menu, sushi and small plates. Open daily for lunch and dinner, noon–10 p.m. 25 Central Sq., 850-468-0703. $$ l d Gravel Road American. Cozy bistro serving chicken, fish, beef and pasta. Lunch 11 a.m.–3 p.m. Mon–Sat. Dinner served at 5 p.m. 4935 E. Hwy. 30A, 850-534-0930. $$ l d Great SOuthern Café Southern. Jim Shirley serves up Southern comfort food with a twist. Open daily for breakfast 8–11 a.m., lunch 11 a.m.–4 p.m., dinner 4–11:30 p.m. 83 Central Sq., 850-231-7327. $$ B l d La Botana Tapas. Small plates of Latin-inspired cuisine served in a casual but elegant atmosphere. Wine bar. Lunch and dinner Mon–Fri 4–11 p.m., Sat–Sun 11 a.m.–11 p.m. 4281 E. Hwy. 30A, 850-231-0716. $$ l d La Cocina Mexican Grill & Bar Mexican. Traditional Tex-Mex with a coastal twist. Open daily 11 a.m.–3 p.m. and 5–9 p.m. Bar open until 10 p.m.

10343 E. Hwy. 30A, 850-231-4021. $$ l d Old Florida Fish House and Bar Seafood. Rustic seafood restaurant featuring a new take on old seafood favorites. Full bar. Dinner daily 5 p.m. 5235 Hwy. 30A. 850-534-3045. $$ d Seagrill American. Seafood, steak, and sushi. Happy hour 5–7 p.m and 9 p.m.–close. Tues–Sun 5–10 p.m. 10343 E. Hwy 30A, 850-231-4050. $$ d Seagrove Village Market Café Steak and Seafood. Enjoy surf-and-turf and a glass of wine, then shop for gifts and souvenirs in the adjacent gift shop. Open 10:30 a.m.–8:30 p.m. daily. 3004 S. County Rd. 395, 850-231-5736. $$ l d ec

EmeraldCoastMagazine.com February–March 2012

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the last word

Following My Heart to Find My Voice

By Marcia Hull

82 February–March 2012

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TOP: Artist sensation George Rodrigue showed students at Edwins Elementary School (Marcia Hull's alma mater) and four other Okaloosa County schools how to paint his iconic Blue Dog character; Below: At a Mattie Kelly Arts Foundation gala fundraiser in George Rodrigue's honor, Hull displays one of the art pieces created by local students inspired by the Cajun artist's classroom visits.

live in a metropolitan community and who experience the rich cultural presentations that touched my heart and soul as a child. It’s sad that in today’s school curriculum “field trips” are no longer a part of a child’s cultural experience.

The overwhelming response from the teachers, parents and students who witnessed this awe-inspiring presentation has been an experience of a lifetime. Few people can say they observed a living master artist working his craft, from the first brush stroke on a blank canvas to the finished design. But because the arts thrive on the Emerald Coast, some of us can.

Onward to the next endeavor on this cultural journey … art is in my heart and soul! ec

Photos courtesy Jacques Rodrigue(George Rodrigue and group) Kay Phelan Photography (Marcia Hull)

i

f I knew my childhood introduction into tap and ballet lessons would lead me into a career in the cultural arts industry, I would be the first to say, “No way!”

At the tender age of 13, my parents exposed me to the world of art through unforgettable theatrical performances on Broadway in New York City. I saw many amazing performances, from the saucy Carol Channing in “Hello Dolly” and a spunky Debbie Reynolds in “The Unsinkable Molly Brown” to the lovely Rockettes at Radio City Music Hall and mesmerizing New York City Ballet at Lincoln Center.

At the impressionable age of 22, I was employed in the public affairs department of Getty Oil Company in downtown Los Angeles. I was an assistant to Christina Crawford, daughter of Joan Crawford and author of “Mommy Dearest,” and worked with the curators of the Getty Museum in Malibu. My position provided me with opportunities to use the Getty box seats in the dugout section behind home plate of the Los Angeles Dodgers and the company’s tickets to the Hollywood Bowl, where I was entertained by legendary performing artists like Bob Hope, Tony Bennett and the Hollywood Bowl Pops Orchestra. My boyfriend at the time, George, opened my eyes to the visual arts by taking me on dates to the Los Angeles Museum of Art, La Brea Tar Pits, Huntington Library Art Collections and Botanical Gardens. I was immediately drawn to the romantic era of French Impressionism and the paintings of Cezanne, Degas, Gauguin, Monet, Renoir and Van Gogh.

In 1980, I returned home to the Emerald Coast to marry my childhood crush, Dale, and we are now celebrating 30 years of marriage.

After a career in real estate and banking, I found my calling and ministry with Mattie Kelly Arts Foundation. Not having children of my own has allowed me to be a passionate advocate for the children in our community to be able to experience a life rich in the arts.

My career in the cultural arts arena has provided me many opportunities and rewards. I have been inspired by several female colleagues and visionaries — my mother top among them — each working to instill in me strong ethics, determination and perseverance to find my voice.

My most rewarding career experience came recently with the international Blue Dog artist from New Orleans, La., during a joint partnership with the George Rodrigue Foundation of the Arts. Through a three-day artist residency outreach program, more than 4,500 Okaloosa County students were motivated by a live painting demonstration and lecture by George and Wendy Rodrigue. Students from Northwest Florida do not have the same opportunities enjoyed by those who

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