Emerald Coast Magazine June-July 2012 Issue

The Emer ald Coast Maga zine

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PLACE YOUR 'BEST' BETS Your 2012 Best of the Emerald Coast Ballot SUMMER READING Toss these titles into your beach tote COOL TREATS The scoop on desserts we just melt for BEACH BOOT CAMP Teach your body a lesson in fitness

$3.95

JUN-JUL 2012

www.emeraldcoastmagazine.com A product of Rowland Publishing, Inc.

Brook Stetler, artistic director of the Seaside REP Theater.

Kick Back

This summer, take a break and renew your spirit with outdoor theater, family-friendly road trips, refreshing sweet treats and more.

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Be Who You Are

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contents The Emerald Coast Magazine

June + July 2012

F E AT U RE S

64 Pick a Peck

Farming for seasonal berries and family fun by the bushel.

By Zandra Wolfgram

74 The State of Real Estate Some homeowners are ‘underwater,’ while others are cashing in on opportunities of a lifetime. Is 2012 the year of the turnaround?

By WENDY O. DIXON

Akers of Strawberries in Baker has been a wholesome, hands-on local family tradition for several generations.

Photo by Shelly Swanger

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contents in the e.c.

23 Snapshot We “face off” with Abrakadoodle artist Sherri Owens.

24 Chat Capt. Steve Wilson sets our sails for adventure aboard the Southern Star.

28 Well Worded EC bookshop owners ready your summer reading list.

32 Personality Baker Jason Hendrix finally tastes the sweeter side of life.

36 What’s Haute Fabulous Father’s Day gifts for the real super hero in your life.

23 44

happenings 43 Spotlight Brook Stetler takes center stage at Seaside REP. 44 Vibe The EC is all fore The Mulligans!

104

48 Calendar Summertime concerts, theater, art exhibits, festivals and more.

51 S ocial Studies Are you the toast of the Emerald Coast? Find out who is.

the good life 91 Eudaimonia We’ve got a line on the Wright fishing holes.

92 Going Places Let’s go to Legoland!

96 In Motion We want you! Recruiting bored bodies to the EC’s hottest beach bootcamps.

102 G ardening Why hydrangeas bloom in blue or pink or purple.

104 F lavor Get the scoop on the sweetest treats in town.

113 A Taste For … Fresh and fruity summerinspired salsa.

115 D ining Let us guide you to savor the flavors of the Emerald Coast.

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117 O n the Menu La Famiglia’s tiramisu?

We don’t mind if we do.

86 Best of the Emerald Coast Ballot It’s time for you to be the judge. Cast your2012 votes in our annual readers choice poll.

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A word with You 14 From the Publisher 16 18 21 122

Follow us @emeraldcoastmag

Editor’s Note Contributors Feedback The Last Word

Like us at facebook.com/emeraldcoast

Photos by Scott Holstein (P.23, p.104), Shelly Swanger (p.44), and courtesy Warren Lynch (p.36/maker’s) agiftpersonalized.com (p.36/cufflinks)

39 Scene This is what we’ve seen and heard about your Emerald Coast colleagues, friends and neighbors.

TIME DESIGNED

THE C LAS SIC

®

13390 HWY 98 W. • DESTIN, FLORIDA 850.650.2262 EmeraldCoastMagazine.com June–July 2012

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Vol. 13, No. 3 June–July 2012 The Emerald Coast Magazine

Publisher Brian E. Rowland Editor Zandra Wolfgram Designers Jennifer Ekrut, Laura Patrick, Saige Roberts, Shruti Shah STAFF PHOTOGRAPHER Scott Holstein Staff Writer Jason Dehart Contributing Writers Larry Davidson, Kristy Davies, Jason Dehart, Wendy O. Dixon, Jennifer Howard, Renée Jacques, Andi Mahoney, Greg Miller, Thomas J. Monigan, Audrey Post, Liesel Schmidt, Zandra Wolfgram, Otmar Yakaboski Contributing Photographers Shelly Swanger, Allison Yii TRAFFIC Coordinator Lisa Sostre sales executives Rhonda Chaloupka, Tracy Mulligan, Chris St. John emeraldcoastmagazine.com facebook: emeraldcoast, twitter: emeraldcoastmag

Steven J. Clark, MD Board Certified Plastic Surgeon

President Brian E. Rowland Creative Director Lawrence Davidson Director of Editorial Services Linda Kleindienst Production Manager Daniel Vitter Director of New Business Development Dan Parisi Marketing and Media Development Manager McKenzie Burleigh Administrator of Sales and Events Marjorie Stone

WHAT PEOPLE ARE SAYING: Kristi M.,Crestview “There aren’t words to express how grateful I am to each of you for making my experience so amazing!! Your kindness and professionalism far exceeded my expectations. You all are truly the BEST!!!”

Client Service Representative Caroline Conway Assistant Creative Director Saige Roberts Editorial Designer Jennifer Ekrut Graphic Designers Laura Patrick, Shruti Shah Production Specialist Melinda Lanigan Network Administrator Daniel Vitter Receptionist Amy Lewis rowlandpublishing.com, facebook.com/RPIcreative

Editorial Office 1932 Miccosukee Road, Tallahassee, FL, 32308 Customer Service & Submissions EC Magazine and Rowland Publishing, Inc. are not responsible for unsolicited manuscripts, photography or artwork. Editorial contributions are welcomed and encouraged but will not be returned. EC Magazine reserves the right to publish any letters to the editor.

Subscriptions & Availability $30 a year (six issues). To subscribe, call 850-878-0554 or visit emeraldcoastmagazine.com.

EC Magazine can be purchased at Barnes and Noble in Destin and Books-A-Million in Destin and at Sun Plaza in Mary Esther.

Miramar Beach — Bluewater Bay 850-267-4582 | bluewaterplasticsurgery.com

Visit our website

Copyright June 2012 Emerald Coast Magazine Inc. All rights reserved. Reproduction in whole or part without written permission is prohibited.

Proud member of the Florida Magazine Association

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from the publisher

Keep an Attitude of Gratitude

Ever found yourself looking over your shoulder and comparing yourself, your relationship, your kids or your business/professional success to those around you?

Does your observation — at least what you see on the surface — make you rethink your current life. Or get you thinking about how you wish your life might be?

I was curious about how many people might actually make these comparisons. So, I conducted another one of my informal polls, asking the question of many people I know well — along with many I do not.

The survey result: This tendency to compare ourselves with others is a lot more common than one might think.

I do believe this comparative process is normal from middle school through college. It’s all part of our journey to become unique individuals.

Although in some cases it can be carried to the extreme. There are schools in our community where kids evaluate and judge one another based on where they live, what their parents do and what kind of car they drive. In my opinion this can become an incubator for developing and perpetuating a superficial and meaningless lifestyle.

As we enter adulthood we usually go through the process of accepting our lives for what they are and ourselves for who we are.

When making comparisons to others, too many evaluate their merits and accomplishments based on how they believe others perceive them. And, without knowing all the facts, it’s easy to convince ourselves that other peoples’ lives are better and more appealing. With the abundance of reality shows on television and the constant bombardment of lifestyle ads, it is also easy to slip into the assumption that your self worth is less than it really is. But don’t fall into that “smoke and mirrors” trap.

The bottom line is that it’s just fine to look at others. But put whatever information you glean from that endeavor to a positive use. Comparisons can serve as motivating factors for us to get a better education, train harder to excel in sports, work smarter to make a company succeed or transform a destructive lifestyle into a healthier and happier one.

When one starts to evaluate his or her value by what we do not have, it is quite easy to overlook what we do have — and who really cares for you.

The “American Dream” is founded on working hard to create a better life. Fortunately, that path to a better life still exists in this country. People want better lives, and they deserve the opportunity to strive for that and make it happen. Ultimately, of course, it’s up to the individual’s vision, decisions that are made on life’s journey and motivation to make the changes necessary to achieve success.

Our country and its people are beginning to emerge from four dreadful years during which jobs and homes were lost and the spirits of many were dampened or crushed. But there are signs the economy is beginning to return and, as a people, we are again beginning to look forward.

My hope is that the people and families of this region embrace the simplicity and the quality of life that they have.

EC magazine spotlights Seaside REP artistic director, Brook Stetler, who is working to expand the area’s only professional theater company into a year-round operation.

VOL. 13 NO. 3

on the cover

THE EMER ALD COAST MAGA ZINE

— Brian Rowland browland@rowlandpublishing.com

+

PLACE YOUR 'BEST' BETS Your 2012 Best of the Emerald Coast Ballot

KICK BACK

SUMMER READING Toss these titles into your beach tote COOL TREATS The scoop on desserts we just melt for BEACH BOOT CAMP Teach your body a lesson in fitness

EMERALDCOASTMAGAZINE.COM JUNE-JULY 2012

12EC_JJ_CentennialBank.indd 1

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$3.95

JUN-JUL 2012

www.emeraldcoastmagazine.com

A product of Rowland Publishing, Inc.

Brook Stetler, artistic director of the Seaside REP Theater.

Kick Back

This summer, take a break and renew your spirit with outdoor theater, family-friendly road trips, refreshing sweet treats and more.

5/10/12 11:12 AM

Photo by Scott Holstein

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editor’s note

editor’s picks

Summertime is about celebrating the simple pleasures in life. When I was a kid, summertime seemed to last forever. Our long days were filled with running through sprinklers, building backyard forts and climbing crab apple trees — all the while keeping one ear finely tuned for the beckoning call of the Ice Cream Truck.

We didn’t have to go far to have fun in the sun, but when we got antsy we all piled into the wood-paneled Ford station wagon and drove until we found an adventure of some sort. Sometimes it was a festival, sometimes a roadside stand of perfectly ripe tomatoes and sometimes we just drove until we felt it was far enough and turned around and came back. The eight-track tape player and an occasional sibling spat entertained us all. Luckily for all of us kids, an ice cream shop of any sort was considered an official “rest stop” to my dad. If I was really lucky, I’d be treated to a soft serve cone dipped in chocolate cherry sauce that hardened just enough to make my cone last just a little longer. No matter what the destination, these little family excursions always brought our motley crew closer together.

I hope you are inspired to recharge your own battery right here on the Emerald Coast with a summer event from our Happenings section, or a day on the beach with one of our recommended “beach reads.” I hope you get your whole family into the act and head to Baker, Fla., to pick a peck of fresh fruit. No matter which farm you choose from our feature story, we’re sure you’ll bring home memories by the bushel.

Many of my childhood memories are revived with this issue, which is chock full of family adventures, Father’s Day gifts, travel tips, ice cream facts and summertime recipes everyone in the family can enjoy.

Summer is tricky for adults with kids out of school on vacation. But kids are great at keeping things simple. It’s we adults that usually end up complicating things.

Whether it’s building a toy with your child, reading a good book on the beach or trying your hand at making homemade ice cream, this summer I hope you channel your inner kid and have fun setting your imagination free.

Remember, there are no instructions necessary to being a kid at heart, and for best results, batteries should NOT be included.

— Zandra Wolfgram editor@emeraldcoastmagazine.com

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Photo by Allison Yii

WILD SCIENCE The science of how to have summer fun just got a little wild. The Emerald Coast Science Center has expanded its wildlife education programs with the addition of Nonie Maines to its staff.

Maines specializes in wildlife and environmental education to promote conservation and responsible pet ownership.

During the summer, she will be conducting wildlife education programs with the help of reptiles, amphibians, birds, insects and arachnids. hot diggity dog July 23 is National Hot Dog day! If you love this All-American treat celebrate early by heading to Destin Harbor on July 4 at 7 p.m. and enter the 3rd Annual HarborWalk Village Hot Dog Eating contest. Now that is some fun in a bun!

LEGOS Build Imaginations Hey LEGO lovers, build a great time brick by brick at Bricks 4 Kidz, a new LEGOinspired hands-on kids haven located at 915 E. John Sims Pkwy. in Niceville offering after school programs, preschool classes, camps and birthday parties. The center is targeted to kids ages 3 to 13. The activities are designed to trigger young children’s lively imaginations and build their self-confidence. For more information, call April Adams at (850) 290-2350 and visit bricks4kidz.com/florida-crestview-fortwaltonbeach/.

Park It Here Kudos to Fort Walton City planners for launching the Brooks Landing Waterfront Revitalization project. The $143,000 project should result in a small park underneath the Brooks Bridge that makes the area more scenic and accessible by July.

Photo By Julie Trosper

Recharge Your Battery with Simple (Summer) Pleasures

Wed.

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BEST WEDDING VENUE EmeraldCoastMagazine.com June–July 2012

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Wendy Dixon W R I T E R

Wendy is a freelance writer who loves life on the Emerald Coast. She likes writing about food, fitness and fashion, and enjoys cooking breakfast on Saturday mornings, reading on her iPad and eating ice cream while watching reality TV. ▪ From canvassing the state of real estate to piecing together a great time at LEGOland, Wendy spotlights today’s trends with style.

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Renée Jacques W R I T E R

A recent graduate of Florida State University (FSU) with a double major in editing, writing and media communications, Renée was previously the news editor at FSU’s newspaper, the FSView and Florida Flambeau. Renée will soon intern at Paper magazine in New York City. After, she will attend Columbia Journalism School to obtain a master’s degree in magazine writing.

▪ Renée’s fitness story for In Motion will surely inspire you to give your mundane workout routine the boot.

Jennifer Ekrut DE S IG N E R

Born and raised in Texarkana, Texas, Jennifer ventured across the border to Arkansas to attend Henderson State University, where she graduated in 2003 with a degree in mass media and digital arts and design. She worked in print and advertising design for eight years before joining Rowland Publishing as the lead editorial designer for EC Magazine in 2011.

She lives in Tallahassee with her husband, David, two children, and is expecting baby number three in the fall.

Photo By Scott Holstein (Dixon, EKRUT); PROVIDED BY CONTRIBUTOR

contributors

a da d iid F orrid off Fl o es hivvve Arrchi te A atte a Stta tesyy te urrrte ou ot oto cco ho Ph

bor, 1955 Destin Har

Remember when times were simpler?

We do, because we were there too.

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feedback

Have a thought? Let us know what you think at editor@emeraldcoastmagazine. com, facebook.com/emeraldcoast or through twitter @emeraldcoastmag.

Thank you so much for giving me the opportunity to write The Last Word for the February/March issue of EC Magazine! I have had wonderful feedback and surprised comments from new and old friends/ business associates who didn’t know about my early career, interests or the education mission of the Mattie Kelly Arts Foundation. It was also a great way to remind myself of the blessings my parents provided me by introducing me to a cultural world.

MARCIA HULL DESTIN

Love Your Style

BEST WOMEN’S CLOTHING

I loved the Editor’s Note [“Redefining Life One Unexpected Bump at a Time” Februrary/March 2012]. It touched my heart, and I could really relate to it.

Thank you,

JULIE MCDONALD HATTIESBURG, MISS.

I just wanted to thank you for the article [“Encore, Encore!”

February/ March 2012] in the magazine! It was very nicely written and just a good story about the store and me. I got a lot of reactions from my customers who saw the article and got some new customers in also.

So everybody loved it, and me, I’m the biggest fan. Thank you!

Nadia Maura Owner, Encore, Fort Walton Beach

Amazing feature in the new EC Magazine on Donnie Sundal [“In the Studio with Donnie Sundal” April/May 2012]!

Jessica ProFfitt

Thank you EC Magazine (Jared [Cramblet] you rock!) for the amazing story about my sweet husband, Donnie Sundal, Boukou Groove and Neptone Recording all rolled into one!

Jennifer Kolar Sundal

Big thanks to EC Magazine and to Jennifer Howard for the article [“Taking the Leap: 30A’s Mike Ragsdale Lives to Take on a Challenge” April/May 2012] about the local family behind www.30A.com and www.SouthWalton.com.

850.837.5565 Located Across From The Destin Commons, Next to Publix

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in the e.c.

Peopl e + St y le + H y p e

Snapshot

Painting Smiles Sherri Owens’ colorful creations amount to much more than a thousand words. The 28-year-old Abrakadoodle face painter has generated thousands of smiles by painting rainbow butterflies and Spiderman poses on “too many faces to count.”

A graphic design major and fine arts minor from Flagler College, Owens owns Sassy Ink Design, a graphic design company. She clearly dips into her background as well as Snazaroo paint products to produce amazing masks for kids in as few as two minutes.

What is the trick to flawless face painting? “Use a face sponge for an air brushed effect, and let the brush do the work,” the Santa Rosa Beach artist says.

After three years with Abrakadoodle, a children’s art and creative learning program based in Destin, Owens now trains

Photo by Scott Holstein

all of the new face painters. The company has acquired a team of 20 artists, making it the largest face-painting outfit on the Emerald Coast.

From Memorial Day through Labor Day, Owens can be found at The Village of Baytowne Wharf at Sandestin every Tuesday night from 7 to 10 pm. Children can get their faces transformed into masks and mystical creatures absolutely free (the resort absorbs all of the costs).

Owens’ joy extends far beyond the reach of her brush. “My passion is making others happy with my art. If it’s a logo for your company or your child’s smile after getting their face painted, I’m happy making others happy. That’s what makes me feel good, that’s what matters the most,” she says. — Zandra Wolfgram

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chat

A Star Attraction

Capt. Steve Wilson of Destin’s Own Southern Star Dolphin Cruises Enjoys Sharing His Love of The Ocean with all Emerald Coast Visitors

By Jason Dehart

H

e’s sailed through monster-sized waves, battled against harrowing winds and even faced down an engine room fire. Over the course of more than 20 years of sea service, Capt. Steve Wilson has skidded across more than 300,000 miles of ocean as the captain of ocean-going tugs, government vessels and specialty ships.

“I’ve sailed into every deep draft port on the east coast, west coast, Gulf of Mexico, Caribbean, Panama and Central America. I have sailed through 50-foot seas and hurricaneforce winds. I have experienced a major engine room fire at sea, and these experiences have tempered me with salt and steel,” said the 57-year-old sailor.

But those days of high seas adventure are far astern. These days, Wilson is quite content to peacefully cruise Destin’s emerald waters in the Southern Star, the 149-passenger, glass-bottom boat that’s perfect for bringing vacationers face-to-face with dolphin and other denizens of the deep.

Seventeen years ago he and his wife, Wendy, moved from

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Ocean Springs, Miss., to Destin to pioneer the resort town’s premier dolphin cruise. They’re located at the HarborWalk Village Marina.

“Destin was ideally suited to us,” Wilson said. “It was a growing marketplace, and geographically the Gulf of Mexico was available for dolphin watching and good weather, and the Choctawhatchee Bay was available for dolphin watching when the weather really didn’t allow it. If it’s rough in the Gulf we can cruise in the bay and harbor and accomplish our goals. Destin is one of the most beautiful places God ever created, and that’s an extra bonus.”

Since they’ve been in business, they’ve logged more than 8,000 dolphin sightings and remain a beloved attraction.

“It doesn’t matter what country guests are from or what language they speak, dolphins are international and everyone loves them,” Wilson said. “I never tire of seeing the dolphins and never tire of the joy they bring.”

Wilson recently talked to EC about his life and work, and what’s in store for future guests.

Photos by Scott Holstein

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ch k us out!

Don’t miss a single issue of the all new EC Magazine.

Send a check to: Emerald Coast Magazine, P.O. Box 1837, Tallahassee, FL 32302-1837 Questions? 850.878.0554

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chat

EC: Tell us about Destin’s original dolphin cruise vessel.

SW: She’s a big, beautiful double-deck boat and is custom-built. I designed her along with help from my family. She was built in 2000, built of aluminum and cost over a million dollars. She offers a full snack bar with soft drinks, hot dogs, T-shirts and souvenirs.

In addition to the dolphins we listen to music, and we invite children to the bridge to meet the captain and even steer the ship.

EC: What is it about dolphins that people love so much?

SW: I don’t really know. Maybe it’s the perpetual style they always seem to have.

Maybe it’s their freedom. Or maybe it’s just the memories (passengers) have; in my case, going back to watching Flipper. Maybe it’s some of the stories we’ve heard about them, saving lives, doing miraculous things. Whatever it is, it never seems to grow old.

EC: What kind of sea life have you encountered?

SW: During our summer season you may see anything. We’ve seen green turtles, leatherbacks, loggerheads and the rare Kemp’s Ridley turtle. We’ve also seen stingrays, spotted eagle rays, sharks and even on occasion we will see manatees. Seeing manatees is the icing on the cake.

EC: Tell us about your sunset cruises.

SW: We have some of the most glorious sunsets in the world, and that is the first cruise to sell out in the summer season.

You get to see dolphins as well as the most beautiful sunsets in the world.

EC: What’s on the horizon?

SW: We have a new dream, and that’s to bring something new and fresh into the Destin marketplace. This spring, in addition to the Southern Star Dolphin Cruise, we will offer a pirate ship-themed cruise. We have put together a two-hour interactive entertainment cruise for children. From the time they board The Buccaneer until the time they disembark, they will “sword fight,” have water gun battles, a treasure hunt and have more fun than they’ve ever had in their lives. ec

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April–May 2012 27

well-worded

Top Shelf

Nab These Six Great Summer Reads to Fill Your Beach Bag

by Liesel Schmidt

“‘State of Wonder’ does precisely what the best beach reads promise to — take you away. A mesmeric book, its scenes are convincingly atmospheric, capturing the sights and sounds, horrors and vivid wonders of the rainforest.

These are impressions formed by Patchett’s own Amazonian expeditions, including a frightening encounter with an anaconda — usually the stuff of literary imaginations. In equal measures scientific thriller and personal odyssey, ‘State of Wonder’ is an adventure story that propels readers into the unknown, steeped in surprises and unexpected revelations.”

— Diane Carvalho, owner, The Hidden Lantern

The Hidden Lantern 84 N. Barrett Square Rosemary Beach (850) 231-0091 hiddenlantern.com

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Inter-weaving fiction and non-fictional characters and events, Maria Duenas takes readers on a journey back in time to a war-torn world where love, duty and danger abound. “The Time In Between” (Atria Books, November 2011, $26) is the story of Sira, a young woman who follows her lover to Morocco during the Spanish Civil War. In order to work off her debts after he abandons her, she becomes a seamstress to German officers’ wives. As World War II rages, Sira is asked to return to Madrid as a seamstress and spy for the Allies. The story is based on a compilation of real events and real lives during that time.

“I am always looking for a good novel set around WWII. ‘The Time in Between’ is such a novel, and it did not disappoint. I can’t recommend this novel enough, and I did not want it to end.”

— Linda White, owner, Sundog Books Sundog Books 89 Central Square Seaside (850) 231-5481 sundogbooks.com

Award-winning novelist Joshilyn Jackson has recently published “A Grown-up Kind of Pretty” (Grand Central Publishing, January 2012, $25.99). When a long-hidden grave is unearthed in the backyard, the novel’s headstrong young heroine, Mosey Slocumb, is determined to investigate. What she learns could cost her family everything.

“This is a compelling must-read mystery, love story and look at the power of a mother’s love.”

— Candice Foster, manager, Bayou Book Co. Bayou Book Company 1118 John Sims Pkwy.

Niceville (850) 678-1593 bayoubookcompany.com

Photos BY Scott Holstein (“The Time In Between” and “Same Kind of Different as Me”)

Ann Pachett’s sixth novel, “State of Wonder” (Harper Collins Publishers, June 2011, $26.99), opens with a bang. After learning of her colleague’s untimely death in South America, pharmaceutical researcher Marina Singh is dispatched to the Amazonian delta to find the answers. Beset by trepidation but driven by a sense of duty, Singh sets off through the dense insect-infested jungle to track down her former mentor, the ruthless Dr. Annick Swenson, who, on the verge of developing a revolutionary fertility drug, has kept her progress silent for the past two years. Singh must navigate a journey fraught with anacondas and cannibals that leads her to a mysterious tribe of women with the ability to bear children late in life, forcing her to confront her own expectations and choices.

Summertime means relaxing on the beautiful beach with a great book in hand.

Thanks to six local independent bookstores along the Emerald Coast, there’s no need to wade through countless book reviews or scour bookshelves this summer. From histories to mysteries, we’ve got your summer reading list in the (beach) bag.

“The Pillars of the Earth” (Signet, July 1990, $7.99) by Ken Follet is the story of Philip, a devout and resourceful monk who is driven to build the greatest Gothic cathedral the world has known. Tom, a mason who becomes his architect, is a man with a divided soul; and beautiful, elusive Lady Aliena is haunted by a secret shame. Good and evil rage a battle that will turn church against state and brother against brother.

“I thoroughly enjoyed the book and was hooked after the first 50 pages.

This story will appeal to both men and women because it has all of the elements that make a great story: heroes and villains, secrets, forbidden love, war, adventure, revenge, tragedies, triumphs and endless political maneuvering. I highly recommend it.”

— Jim Lowing, President, Emerald Coast Book Haven, Inc. Emerald Coast Book Haven 801 W. James Lee Blvd. (Hwy 90) Crestview (850) 682-1956 ecbooks.com

Despite never imagining themselves as authors, Ron Hall and Denver Moore collaborated to tell their unlikely tale in “Same Kind of Different as Me: A Modern Day Slave, An International Art Dealer, and the Unlikely Woman Who Bound Them Together” (Thomas Nelson, Inc., March 2008, $15.99). The book is the true story of Denver Moore, a black man raised on a sharecropping plantation in Louisiana who becomes homeless; and Ron and Deborah Hall, a wealthy art dealer and his wife. Feeling called to work with the homeless, spiritually driven Deborah convinces her husband to work with her at a homeless shelter, and it is here that all three of their lives intersect.

“This is probably the best book I have read in a really long time. This could be a truly life changing book. It is actually a memoir, but it is so inspiring. It really made me reflect on my life — my service to others (or lack thereof), the judgments I make (and how unfair and wrong they can be). The people in this book are a testament to love, friendship and faith. It is just an amazing story that made me want to live a better and more unselfish life.”

— Melli Pappas, owner, The Book Rack The Book Rack of Fort Walton Beach Inc. 29E Miracle Strip Pkwy.

Fort Walton Beach (850) 243-8020 bookrackfwb@cox.net

“Twice a Princess” (Xlibris Corporation, February 2011, $29.99) by George Willis Tate is part biography, part history and all adventure, leaping from the pages like a fantasy. As the niece of both George Washington and Napoleon Bonaparte, princess consort of the Kingdom of Naples, and a princess of France, Catherine Willis Murat was nonetheless a daughter of America who remained true to her Southern heritage as she blazed across the pages of history with her husband, Prince Achille Murat, nephew of Napoleon and son of his greatest cavalry commander. Together, Prince Murat and his unlikely princess joined families, continents and political powerhouses. In the epiphany of her final years, she freed her slaves, who freely and respectfully chose to remain with her until death. From rough and tumble frontier Florida to the throne rooms of Europe follow Princess Kate through a journey so astounding it scarcely seems real.

“This is one of those books that, once you start reading, you don’t want to put it down. The author is to be commended for making Catherine’s story come to life by writing it as historical fiction.

He writes with Catherine telling her story in the first person; and her adventures through France, Virginia, Italy and Florida are compelling and engaging. Steeped in history and adventure, this is a must read for all.”

— April Stokes, owner, Turn the Page Books and Gifts

Turn the Page Books and Gifts 9105 Gulf Beach Hwy. Pensacola (850) 456-5200 turnthepage.com

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Available at

This is for the one who has found her way, and the one who is still searching. For the one who counts her blessings, and who is a blessing to others. This is for the dreamer, and the dancer and the music maker. For the one brave enough to jump, and the one still standing on the edge. This is for the one who takes the path, and for the one who creates her own. For the one who fights, believes, creates and inspires. This is for “U�!

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personality Self-taught baker Jason Hendrix concocted this Red Velvet Cheesecake Cake confection, among many other sweet treats and baked goods, at Sugar Mill Sweets bakery and café located at 913 Beal Pkwy. in Fort Walton Beach.

Emerald Coast’s Cake Boss Jason Hendrix Learns Life, Like Sweets, Should Be Savored

By Kristy Davies

T

he comforting aroma of warm freshly baked breads fills the air of the little café nestled in a shopping center. Pie fillings spin in mixers while handmade crusts lie waiting to be filled with creamy cheesecakes.

Sitting with a flour-covered timer, Jason Hendrix waits patiently to finish the next batch of decadent desserts. Now a co-owner of Sugar Mill Sweets Café with his brother, Will Waller, Hendrix has become the mastermind behind some of the Fort Walton Beach café’s favorite desserts.

“I’ve come up with a few recipes,” he said in a modest voice as he leaned back in one of the small wooden chairs one evening. “I usually just take a recipe and modify it.

That’s how I came up with the coconut almond cream cake, red velvet with New York cheesecake and my newest one, a chocolate with layered strawberries cheesecake.”

As the face of Sugar Mill Sweets, Hendrix appears to be a typical gentleman. His blue eyes, enticing smile and delectable desserts invite customers into a home-like atmosphere. But there is more to 37-year-old Hendrix than what meets the eye.

He is a survivor.

A native of Fort Walton Beach, Hendrix grew up under the caring and watchful eye and around the baking magic of his mother, Rebekah Miller. He learned about the best foods and about family. Summer visits to his grandmother’s 40-acre farm in Alabama allowed him to experience the freshest foods. He learned even more when he joined the U.S. Marine Corps. But none of this prepared him for the harsh realities and challenges of young life. Just after 9/11, his new bride was diagnosed with breast cancer.

“We thought she would get chemo and radiation and we’d

be done,” he said. Hendrix left his job as a Niceville police officer to work with his mother at Sugar Mills Sweets Café, so that she could retire. “Sometimes I miss being a police officer and mentoring young people, but we wanted to keep the business in the family,” he said.

In 2006, his 28-year-old wife lost her battle with cancer, and Hendrix learned the most important lesson in life.

“Every second counts,” he said as his eyes lit up. “Every minute is a blessing. Most importantly, don’t focus on trying to achieve success. You cannot quantify success with material possessions. Form bonding relationships, and find true love.”

And that’s exactly what Hendrix has done. Through pouring his heart into his work and keeping his family close, Hendrix found the strength to fall in love again and remarried in February 2011 and moved to Niceville.

Though he’s had a lot of challenges in his young life, there is a lightness to Hendrix. Sitting with his back to the glass display cases flaunting chocolate cakes, cheesecakes and fudge, the baker shared a confession. “I love pie. My favorite is chocolate chip Kahlua. I once ate a whole pie in two days,” he admitted.

Hendrix doesn’t have to worry about the pounds being packed on by the tempting treats. Some of his stress-relief activities include going to the gym, running, biking and spending time with his mixed-breed dog, Outlaw.

For now, Hendrix will begin to build a family of his own and continue the family business at Sugar Mill Sweets, where his mouth-watering desserts have a mission all their own. “Our business model is not to make money, but to make people happy,” he said.

If passion has anything to with it, Hendrix is sure to enjoy many years of sweet success. ec

Taking the Leap

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Photo by Scott Holstein

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what’s haute Your Dad is your hero. Honor him this Father’s Day with a gift that celebrates who he really is at heart. From the consummate entertainer to avid athlete and every other type of father figure in between, whatever type of dad you have, we have you covered this year.

Dapper Dad

Dress up your dad with these handsome monogrammed silver toned engraved Pin Stripe Cufflinks from Men’s Wearhouse in Destin. $26.99

Nature Lover

Honor your wise old dad and help conserve the Emerald Coast’s feathered friends at the same time. Thanks to the Emerald Coast Wildlife Refuge’s Adopt an Animal Ambassador program your dad can sponsor an unreleasable Great Horned Owl named Huff and Puff for $100 or any number of deserving wildlife. Call (850) 650-1880 or check out the donation program online at ecwildliferefuge.com.

Businessman Give your dad the business with this stylish tanned leather case made from 100 percent Tennessee steer hide. American Steer hide iPad Case, $159.

Available at Orvis in Grand Boulevard at Sandestin and orvis.com.

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Athlete

Your Moondoggie dad will have fun hitting the sand with this Beach Bocce Ball set.

Comes with a carrying case, two koozies and a bottle opener that doubles as a tape measure. $22.

Purchase at Brookstone in Destin Commons and brookstone.com.

Traveler

Nature Lover photo by Patrick gault/frogshadow, Traveler photo courtesy crabtree & evelyn, ltd., dapper dad photo courtesy agiftpersonalized.com, Businessman & sportsman photo courtesy orvis, athlete photo courtesy brookstone.

Is your dad a globetrotter? Ease his travel worries with the Nomad Traveler kit, including hair and body wash, shaving cream, aftershave balm and eau de toilette, $22. Crabtree & Evelyn, Silver Sands Factory Stores, Destin.

Sportsman

Dads like to be prepared for any situation. The Orvis pocket multi tool will serve him well on any adventure with its superb versatility, $29.

Sold at Orvis at Grand Boulevard at Sandestin and orvis.com.

Timekeeper

Keep him on the ball with this elegant Engineer Hydrocarbon Magnate Chronograph Ball watch. This timepiece has a 40 mm case crafted from stainless steel with a brushed finish and follows the designs of early chronographs with separate start/stop, reset buttons and two sub-dials. $3,999. BICO Australia in HarborWalk Village, Destin.

Gourmand

For the father who loves to grill consider a great marinade created from fully matured Maker’s Mark, Maker’s 46. The first new product from Maker’s Mark in 52 years, this Kentucky bourbon is a bold blend of caramel, vanilla and spice flavors. $35. Kelly’s Beach Liquors in Fort Walton Beach, Crestview and Panama City.

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well worded scene Here are a few things we’ve heard about on the EC scene …

NEW NEWS …

▪ The Emerald Coast Children’s Advocacy Center, a local organization that helps child abuse and neglect victims throughout Okaloosa and Walton Counties, has opened a second location in DeFuniak Springs to better serve victims and their families in Walton County.

• Complete Landscape Remodeling and Design/Build • Landscape Maintenance • LED Landscape Lighting • Irrigation

▪ The University of West Florida has launched Teachers Teaching Teachers, or 3T — the first of its kind in Florida. The unique program partners the Santa Rosa County School District with the UWF School of Education in designing and implementing pre-service teacher training programs.

▪ Through a unique internship experience, Joshua Brown, a junior at the University of West Florida had the opportunity to be a part of an HIV research team at the University of Maryland Baltimore County (UMBC). Brown has been working with Mike Summers, Ph.D., professor at UMBC, and has proposed four compounds that may potentially inhibit HIV. ▪ The University of West Florida and Pensacola State College have announced a $1 million gift from Quint and Rishy Studer to fund scholarships for graduating high school seniors in Pensacola.

▪ Pelican Point Golf Course, an 18-hole championship golf course located on Tyndall Air Force base, is now open to the public. Golfers can obtain an access pass and forms for a background check at pelicanpointgolf.com/pass.

▪ The Rosemary Beach Unleashed Mural project and community festival raised $10,000 to benefit Alaqua Unleashed and the Rosemary Beach Foundation. The six-foot panel mural was created by nine visual artists (Allison Wickey, Eileen West, Lauren Carvalho, Paul DeDenus, Jane Dunworth, Emily Fossum, Henry Nooe, Kristina Perry and Amanda Rhodes) from photographs of 92 pets submitted by their owners. The murals can be seen at Alaqua Unleashed at (formally known as the Bark Park) located on J.D. Miller Road in Santa Rosa Beach.

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▪ The Walmart Foundation has awarded the Boys and Girls Club of the Emerald Coast a $128,000 Florida State Giving Program grant to provide services to children in Santa Rosa County. The funds will be used to equip the first Boys and Girls Club in Santa Rosa County, a 15,000 square-foot gymnasium and classroom complex located at East Milton Park.

SHRUBS • TREES • POTS FOUNTAINS • GROUND COVER 4217 HENDERSON BEACH RD., DESTIN, FL (Across from Walmart) (850) 837-8761 • WWW.HYTECHLANDSCAPE.COM

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scene

▪ Patrick Berry, the new general manager of Florida’s Gulfarium, has unveiled several new changes. The area’s oldest attraction will now be called Gulfarium Marine Adventure Park. In addition to a new brand image, the park has renovated the facility and added several new interactive animal experiences. Even the turtle rescue program has a new name: Gulfarium Sea Turtle C.A.R.E. Program, which stands for conserve, act, rehabilitate and educate.

CONGRATULATIONS AND KUDOS …

▪ Solaris, SunQuest Cruises’ luxury yacht, received WeddingWire’s Bride’s Choice Award for 2012. The award was determined by the quality, quantity and consistency of reviews from 1.2 million WeddingWire newlyweds.

▪ The opening of Old Oaks Vineyard in Bonifay brings the total of Florida wineries to eight. Cheers!

▪ The Greater Fort Walton Beach Chamber of Commerce recognized Brian and Jenna Leigh Burger, owners of Tijuana Flats in Fort Walton Beach, as the 2011 Small Business of the Year.

Small Business of the Year

▪ The following officers were inducted into the 2012 Okaloosa County Commission on the Status of Women (OCCSW): Tammy McDaniel, 2012 chair; Shirley Pigott, chair elect; Mary Blackwell, secretary; Shirley Daniel, treasurer; Jeanne Rief, historian. OCCSW was formed in 1995 to recognize and honor women who have made significant contributions to the improvement for women and for the citizens of Okaloosa County.

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Photos By Allison Yii (Hess), Bob Armor ANd courtesy of Sunquest Cruises, Inc. (Abdo Wedding), John Blackie And courtesy of University of West Florida (Grace), J. Hayward ANd courtesy University of West Florida (Henderson), Courtesy Fort Walton Beach Chamber of Commerce (SmallBizoftheYear), Kay Phelan (Lee)

Carrie and Jonathan Abdo said “I Do” aboard the award-winning Solaris.

rench The

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▪ Dine By Design Catering, owned by Chef Kim Pitchford of Grayton Beach, was recently featured in the 2012 edition of the nationally acclaimed Southern Living Weddings magazine.

NEW FACES …

▪ Shaye Smith joins Silver Sands Factory Stores as marketing coordinator. Smith will be responsible for supporting and assisting in the coordination of all aspects of marketing for the designer outlet center.

▪ Source27 partner and owner Angela Vaughn was recently appointed to the board of directors for Habitat for Humanity Walton County.

▪ Dr. David L. Goetsch of Niceville has joined Human Resource Solutions Inc. as a partner. Dr. Goetsch retired as vice president for community relations and workforce development for Northwest Florida State College after 36 years of service.

▪ The University of West Florida has appointed of Michelle Henderson to director of communications and external relations and Melissa “Missy” Grace to director of alumni relations.

Alterations Shoe Repair Draperies Wedding Dresses Wash/Dry/Fold Service Bed Linens Rug Cleaning Leather Cleaning

Grand Blvd.

Henderson

Grace

▪ David Hess joins Cottage Rental Agency (CRA) in Seaside as general manager. Before joining CRA, Hess operated the Ramada Plaza Marco Polo Beach Resort in Miami Beach.

▪ The Hilton Sandestin Beach Golf Resort & Spa has hired Whitney Lee as its director of marketing. In this position, Lee will oversee the resort’s advertising, public relations and social media marketing. ec Hess

Lee

8:00 AM-5:30 PM Monday-Friday 8:00 AM-1:00 PM Saturday 850.269.0006

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email: thefrenchlaundry@yahoo.com www.thefrenchlaundrydrycleaners.com EmeraldCoastMagazine.com

June–July 2012 41

BOW WOW MEOW PET COMPANY caters to the dog and cat aficionados. We provide a selection of healthy and organic food as well as pet gear for both dogs and cats. In addition to our product line, we have two private self-washing rooms for your loving dog.

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• 850-534-0009

happenings Events + Culture + Causes

spotlight

Brook Stetler Expands Theater’s REP-etoire A repertory theater artistic director is like the head coach of a sports team, according to Brook Stetler, who is artistic director of the Seaside REP Theater (seasiderep.org). The 32-year-old Kansas native picks the talent, chooses shows and keeps the fans happy. Since accepting the lead position in 2007, the college-trained theater professional has worked to expand the decadeold REP to a year-round operation, adding productions and collaborating with organizations such as Escape To Create and the recent Singer/ Songwriter Festival.

Stetler has raised the curtain on the REP’s increased involvement with area schools, which includes providing internships, assistance with school productions and playwriting instruction. “Arts programs in the schools are really struggling, so we go in,” Stetler says. “I don’t know of any other place where a high school kid can go and get so involved with a professional theater.”

The REP’s summer season line-up is full of family-friendly performances: “Beanie and the Bamboozling Book Machine” in Seaside; “The Emperor’s New Clothes” in Rosemary Beach; “River Rat and Cat” in Alys Beach. In the 75-seat main stage theater, the REP presents the acclaimed Broadway comedy “The 39 Steps,” a spoof on Hitchcock films. (See Calendar listings for details about the summer season.) Now that’s a “rep” any team can be proud of. Game on! — Jennifer Howard

Photo by Scott Holstein

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vibe

second chances A motley crew joins together to make music

By Thomas J. Monigan | Photos by Shelly Swanger

Vocalist and guitar player Tim Richey is in his groove when performing.

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The Mulligans have as much fun rehearsing at their studio, a.k.a.

The Clubhouse, as they do on stage.

(Front Row) Dan Mossman, Tim Richey, Steve Spayde; (Back Row) Edwin Watts, Ray Angerman, Jake Colvin, Austin Angerman, Greg Roth.

G

rowing up in Niceville, Edwin Watts loved the game of golf. So much that it became his business, in which he earned considerable success.

But from his early days there was always music in his heart. Then came that Sunday night in 1964 when America first saw The Beatles, and at age 19 Watts knew at some point he would be able to call himself a musician.

Which is just what he has become at the age of 67, as one of the organizers of a local band known as The Mulligans.

Band members range in age, from Watts’ generation to a current high school sophomore, and the material covered ranges from the original rock ’n roll of the 1950s through the next several decades and beyond. Covers include the likes of Elvis, The Beatles, America, Buddy Holly, Eric Clapton, Otis Redding, Alan Jackson, Hank Williams, Jimmy Buffett and Santana.

“I don’t think there’s anything we can’t play,” said Ray Angerman. “Just give us a day, and we can get there. Sometimes we surprise ourselves.”

Angerman is the pastor at Good Shepherd Lutheran Church in Shalimar, and some people are even more surprised to find that his son, Austin, is the keyboard player for The Mulligans.

And yes, the name of the band has a connection to golf. Or as manager Lincoln Cox explained: “The basic nature of the term involves the opportunity to take a second chance, which is just what Edwin and the other members have done with this band.”

Some musical groups really do start in someone’s garage, but this one was born from several friends just jamming in Edwin Watts’ living room.

“We would be happy if we were shootin’ marbles together, we just love each other so much,” said Dan Mossman, a former Marine aviator who is a retired commercial airline pilot. “The nice thing about this band is everybody’s a star and everybody gets showcased. It’s just wonderful.”

Watts grew up listening to radio broadcasts of the Grand Ole Opry with his parents on Saturday nights. But watching the lads from Liverpool on Ed Sullivan ignited a spark. “That’s when I went out and purchased my first guitar,” he recalled.

“It was a Gibson electric, and I bought it at a pawn shop. I didn’t have a lot of time to practice and play, so I more or less learned on my own.”

Edwin Watts Golf started its business in 1968, and the founder developed it into a global success based on brand name golf equipment, apparel and accessories. He retired in 2008 after selling the company to Sun Capital Partners, Inc. But several years before that, Mary Watts presented her husband with a vintage Gibson Les Paul guitar for his birthday.

And he began applying his dynamic energy more and more to music. “He’s a guy who when he wants to do something, he does it well,” said Cox, who once was a main marketing man for Edwin Watts Golf.

“He’s very focused on the task at hand, whether it’s accounting, or making deals or playing guitar.”

So it was time to find a teacher, and it didn’t take much asking around before Watts got connected with one Steve Spayde. “He’s just an incredible player,” Tony Leonard, who owns Playground Music in Fort Walton Beach, said of Spayde. “He knows guitars inside and out.

Back in the ’60s, Steve was a long-haired musician who would come in our store and play every guitar he could until somebody

Meet the Mulligans Edwin Watts, guitar Steve Spayde, lead guitar, bass guitar, vocals Ray Angerman, guitar, percussion, vocals Dan Mossman, guitar, harmonica, vocals Tom Richey, guitar, vocals Austin Angerman, keyboards Jake Colvin, drums Greg Roth, bass guitar

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45

vibe would have to run him off at the end of the day.”

So it started, with Watts and Spayde. But soon it involved friends Tim Richey, Ray Angerman and Dan Mossman.

“The friendship just built,” Spayde said, “and one day Edwin said, ‘Hey, let’s make this a band.’ And really, we have just as much fun hanging out as we do playing together.” Which happens at weekly practices in a rented studio the band refers to as “The Clubhouse.” Dozens of friends and family members regularly attend, and the sound naturally leads to spontaneous dancing.

“We’re really a community band, that’s always been our goal,” Watts said, “and with our background we have the ability to bring more to the table than just playing.

We can help with sponsorships and marketing, and we can also provide a revenue source.”

In the past 18 months The Mulligans appeared at such benefit events as the Bobby Bowden Spring Golf Tournament, the Fisher House Gala and twice at the American Business Women’s Association Billy Bowlegs Poker Run. “They were awesome,” said Kathy Houchins of the American Business Women’s Association. “People were dancing and screaming and loving it — they played all the right songs.”

Houchins and Tammy McDaniel attended practice at “The Clubhouse” Ray Angerman, vocalist and before choosing the band acoustic guitar player, says there’s “no limit” to this band’s for their event. repertoire.

“They’re great musicians and they have a great sound,” McDaniel said.

“There was a very good response from the crowd, and they brought folks from the outside that normally wouldn’t attend an event like ours.”

Fort Walton Beach attorney Paul Brannon, director of the Fisher House Gala, said the Mulligans are scheduled to come back for this year’s event in September.

“In the past we had only solo acts,” Brannon said, “but I was exceptionally pleased with them. For the first time we actually increased our Gala attendance. They have a large following, and we received some extra ‘pub’ on the Fisher House. It’s just amazing what they bring to an event because of the connections members of the band have.”

And the sound? “I was kind of shocked at how good they were when I heard them play,” Brannon replied. “I’m a little younger than the type of music they play, but I grew up listening to it in the car with my dad. Their music is tailored to almost anybody — it’s the classics, and they do it so well.” ec 46 April–May 2012

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Now on iPad and iPhone

For Him

For Her

Check out our digital flipbook. issuu.com/rowlandpublishing

EmeraldCoastMagazine.com April–May 2012

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thecalendar june + july

Sometimes referred to as Photon Bombing, Guerilla Projection or Urban Projection, underground artists around the globe use the latest design, animation and projection technologies to cast dynamic images onto skyscrapers and other urban structures as a means of artistic expression. But Digital Graffiti at Alys Beach on 30A is the first outdoor festival specifically organized to celebrate and showcase the unconventional artform.

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Courtesy of digital graffiti at alys beach

Compiled by Zandra Wolfgram

+sporting events

For more events in the EC, visit emeraldcoastmagazine.com.

Emerald Coast Blue Marlin Classic

+arts

Fifth Annual Digital Graffiti Festival June 8–9 Venture to Alys Beach and enjoy a feast of the senses at one of the most innovative art events in the country. During the weekend extravaganza the coastal community of Alys Beach opens its doors, courtyards and pedestrian paths to groundbreaking global digital artists, who will transform the town’s iconic white walls into vivid works of art.

On Friday, guests are invited to a Red Carpet meet and greet at Fonville Press from 6 p.m.–8:30 p.m.

Wine, beer, champagne and tapas will be available for purchase. From 8:30–11:30 p.m. enjoy a Gallery Stroll event that allows you to talk with the digital artists about their work and how they plan to compete for $10,000 in prizes. On Saturday, the event culminates at Caliza Pool with the “see-andbe-seen” summer party on the coast beginning at 8:30 p.m. Adult tickets are $30 for Friday and $50 for Saturday; tickets for children 12 and under are $10 each night. Purchase tickets, while quantities last, at Fonville Press located in the center of Alys Beach and at digitalgraffiti.com.

June 20­–24 Where else can you witness the drama of a 714.7-pound blue marlin hoisted onto the scales with more than a million dollars on the line? In 2008 Capt.

Tommy Braden with Jasper Time did just that and still holds the record for the biggest “blue.” More than 80 anglers from around the country and their crews will join the fastest growing billfish tournament on the Gulf Coast to lure the likes of dolphin, tuna, wahoo and more from the depths of the Gulf for more than $1.5 million in cash prizes, trophies and, of course, bragging rights. The competing anglers are not the only fishing enthusiasts who will hook a good time during this popular tournament. Four full days of family fun include live entertainment and activities for the kids at Sandestin Golf and Beach Resort’s Baytowne Marina and Village of Baytowne Wharf. This festive event is free and open to the public.

For information, visit fishecbc.com or call (850) 267-6168.

Weigh-ins begin at the Baytowne Marina dock on Friday from 2–4 p.m. and continue on Saturday (4–9 p.m.) and Sunday (4–10 p.m.). All spectator events are free and open to the public.

Wednesdays through July 25

Wednesday Night Concert Series Enjoy this outdoor music concert series featuring live performers, bands and musicians. FREE. Events Plaza, The Village of Baytowne Wharf at Sandestin, 9300 Emerald Coast Pkwy. West, Miramar Beach. 7–9 p.m.

(850) 267- 8117, baytownewharf.com

a drowning sodden cat from a sinking basket, all of the river creatures have been dismayed by the camaraderie of this unlikely duo. Kids of all ages will love this Keystone Kops kind of comedy. FREE. Alys Beach Amphitheater. 6:30 p.m., seasiderep.org

Fridays through August 31

Wednesdays through Aug. 8

“The Emperor’s New Clothes” A tale by Hans Christian Andersen about two weavers who promise an emperor a new suit of clothes that is invisible to those unfit for their positions, stupid or incompetent. When the emperor parades before his subjects in his new clothes, a child cries out, “But he isn’t wearing anything at all!” FREE. Rosemary Beach Amphitheater.

6:30 p.m., seasiderep.org

Silver Sands 20 Weeks of Giveaways In celebration of its 20th anniversary, Silver Sands Factory Stores is rewarding loyal shoppers with weekly Friday giveaways valued at more than $4,000.

Register to win at silversandsoutlet.com or Facebook/silversands. FREE. Silver Sands Factory Stores, 10562 Emerald Coast Pkwy., Destin. Winners will be selected each Friday at 10 a.m. (850) 654-9771, silversandsoutlet.com

Thursdays through July 26

Fridays throughout the year

Red, White and Blue Celebration The Red, White and Blue Celebration at HarborWalk Village is a weekly event that honors a local hero. The celebrations highlight the efforts of people who go above and beyond to better their community. Enjoy live entertainment, free kid’s crafts and face painting, and a WWII replica flyover. The evening is topped off by a spectacular fireworks display over the Destin Harbor. FREE. HarborWalk Village, 10 Harbor Blvd., Destin. 6 p.m. (850) 424-0600, emeraldgrande.com

Thursdays through Aug. 9

“River Rat and Cat” From the day fastidious River Rat hauled

Downtown Art Walk Stroll Fort Walton Beach’s historic district and visit with merchants from participating shops and restaurants while enjoying art demonstrations, live music, complimentary refreshments and special discounts.

FREE. Downtown Fort Walton Beach. 5:30– 8:30 p.m. For more information, contact Tara Wesley at (850) 226-7763.

Saturdays through July 28

Rock the Docks Every Saturday night during the summer, come out for free concerts on the HarborWalk Village stage. FREE. 10 Harbor Blvd., Destin.

7 p.m. (850) 424-0600, emeraldgrande.com EmeraldCoastMagazine.com June–July 2012

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Plan Your Salty Summer Getaway Visit the family-friendly beaches of St. George Island and Alligator Point. While you’re here, explore Apalachicola’s history, shopping and outstanding seafood restaurants or watch seafood unloaded fresh along Eastpoint’s authentic working waterfront.

Carrabelle features championship golf, boating and fishing sure to leave you with some sweet and salty memories!

thecalendar Fridays, Saturdays and Sundays through August

Sounds of Summer The beat goes on in Pensacola Beach with this free concert series most Fridays, Saturdays and Sundays at the boardwalk amphitheater. FREE. Pensacola Beach, Boardwalk Amphitheatre. 6­–8 p.m.

(850) 932-1500, pensacolabeachchamber.com

June 1, 8, 15, 22 & 29

Central Square Cinema Grab your blankets and head to the amphitheater for movies under the stars. Enjoy blockbusters and classics alike during this series. FREE. Seaside Amphitheater. 8 p.m. seasidefl.com

June 1–29

Stories by the Sea Join the Seaside Repertory Theatre as we present a one-of-a-kind storytelling experience for children of all ages. Each day will offer a new story, and there might even be opportunities for your participation! FREE. Lyceum Gateway Arch, Seaside. Mon–Fri at 4 p.m., seasiderep.org

June 1–30

SaltyFlorida.com/emerald

Arts and Design Society Window Display The works of photographer Christine Pincince will be on display in the studio windows of the Arts Design Society Art Center. FREE. ADSO Art Center, 17 First St., S.E., Fort Walton Beach.

(850) 244-1271, artsdesignsociety.org

June 7, 14, 21, 28

Sand Sculpting with Sand Odyssey Thursday afternoons feature a continued tradition this summer filled with all things sand, as Seaside offers free sand sculpting lessons by sand master Mark Flynn from Sand Odyssey.

Learn exciting techniques on how to construct a sculpture that will wow your friends and family.

Pick up your wristband from Seaside Beach before the event, as space is limited. FREE. Seaside Beach. Thursdays from 1–3 p.m., seasidefl.com

June 11­–15 & July 16–20

High Performance Junior Tennis Camp A tennis camp designed for junior tennis players who compete at tournament level. The session will include an estimated 2 ½ hours of drills in the morning and two hours of match play in the afternoon. $515/week. Sandestin Tennis Center, 9300 Emerald Coast Pkwy. W., Miramar Beach.

(850) 267-7118, sandestin.com/tennis

June 12–July 7

‘Artists’ Choice’ Calendar Show and Reception Arts and Design Society members choose their own theme for the entries in this year’s annual calendar show. Winning entries will be featured in the ADSO 2013 Calendar. FREE. Art Center, 17 First St., S.E., Fort Walton Beach.

Opening reception June 15 from 6–8 p.m.

Gallery hours: Tues–Fri noon–4 p.m., Sat 1–4 p.m. (850) 244-1271, artsdesignsociety.org

June 14

850-226-4111

Mariner Plaza | 230 Eglin Pkwy NE Fort Walton Beach, FL 32547 www.ediblearrangements.com

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Ladies Night Out The Downtown Fort Walton Beach Merchant Association hosts this event for women (18 years or older) to enjoy food, drinks, door prizes, networking and lots of fun. FREE. Artesano Jewels, 180 Miracle Strip Pkwy. S.E., Fort Walton Beach.

6:30–8:30 p.m. (850) 244-5922

socialstudies

Sinfonia Gulf Coast presents Pink Martini April 3, 2012. The Emerald Coast was tickled pink with this effervescent musical event at the Emerald Coast Convention Center.

Photos by Kay Phelan

Sinfonia-Pink Martini Concert 2012 Chris and Ann Casey

Fred and Heidi Immler

China Forbes

Heidi Immler, Judy Ann Zoghby and Marjorie Gray

Ray and Martha Jones

Michael Dobson and Demetrius Fuller

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thecalendar June 14, July 19, Aug. 9

for all of life’s occasions

YOLO Board Stand Up Paddle Series Jump aboard this stand up paddleboard race series featuring relay-style competition. FREE to spectators. $240 per four-person relay team for the Recreational division and $180 per threeperson relay team for the Next Level division.

Fee includes complimentary 2012 signature event t-shirts for each participating team member. All races will be held at the BoatHouse on Western Lake in WaterColor on 30A. 5 p.m.

(850) 622-5760, yoloboard.com

June 15

fine art • events • commerical

people, places, things Santa Rosa Beach, FL • 850.502.9124 • shellyswangerphotography.com

6th Annual National Flip Flop Day Tropical Smoothie Café celebrates the anniversary of its most popular event — National Flip Flop Day. HarborWalk Village Tropical Smoothie will hand out free Jetty Punch smoothies to guests wearing flip-flops. Families will enjoy games and activities for all ages to raise money for Camp Sunshine, an organization that helps children with life-threatening illnesses and their families to make magical memories at Camp Sunshine. FREE. Tropical Smoothie, HarborWalk Village, 10 Harbor Blvd. Destin. All day event.

(850) 424-0600, emeraldgrande.com

June 15

Kids’ Day Bring out your kids to this family friendly outdoor event. FREE. The Landing Park, 139 Brooks St. S.E., Fort Walton Beach. 10 a.m.–1p.m. (850) 833-9575

June 15

Walk Her Way Men, women and children of all ages are invited to kick up their decorated high heels for a walk and “second line” parade around Rosemary Beach. The walk will benefit Rosemary Beach Foundation, a nonprofit dedicated to promoting cultural, educational, literary and other charitable activities in Rosemary Beach and Northwest Florida, and Shelter House, the domestic violence center serving Okaloosa and Walton counties. Team registrations are encouraged, and awards will be given for the team that raises the most money as well as those that have the best theme and best costumes. Advance registration (includes a T-shirt) is $30 for adults and $15 for children under 12. Registration the day of the walk will be an additional $5 per person. Rosemary Beach Town Center. 5:30 p.m. (850) 231-7382

June 16–17

Crab Island Shoot Out Join the party at this one-of-a-kind Destin fishing tournament for red snapper, redfish, black snapper and mingo featuring a $100,000 grand prize!

Enjoy eight local bands performing live on a floating stage and exciting fish weigh-ins. $100 entry fee. A portion of proceeds go to Global Fish Aid. Crab Island (west side of Destin Bridge). The tournament begins a stroke past midnight on Saturday at 12:01 a.m.; bands begin performing at 10 a.m.

For more information call (850) 460-2448.

June 15–17

42nd Annual Bill Hargreaves Fishing Rodeo Enjoy great fishing in 12 different categories and prizes up to $7,200. FREE for children 12 and under. Open Division $35. Grand Lagoon Yacht Club, 10653 Gulf Beach Hwy. Call for rodeo times. (850) 492-4660, visitperdido.com 52 June–July 2012

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June 18–22

Kids’ Fine Art Camp The Arts and Design Society offers the opportunity for children to create visual art while learning the ancient skills of clay sculpting, drawing, painting and printmaking. Families are invited to the kids’ art show and reception at the end of each session. $50 ADSO members/$60 nonmembers. Register by June 15. 17 First St., S.E., Fort Walton Beach. Ages 6–8, 9:30–11:30 a.m.; ages 9–13, 1–3 p.m. (850) 244-1271, artsdesignsociety.org

June 21–July 28

‘The 39 Steps’ Mix a Hitchcock masterpiece with a juicy spy novel, add a dash of Monty Python and you have “The 39 Steps,” a fast-paced whodunit for anyone who loves the magic of theatre. This two-time Tony and Drama Desk award-winning treat is packed with nonstop laughs, over 150 zany characters (played by a ridiculously talented cast of four), an on-stage plane crash, handcuffs, missing fingers and some good oldfashioned romance. $25. Seaside Meeting Hall Theatre, Thur–Sat at 7:30 p.m., seasiderep.org

June 23

Shallow Water Slam Redfish, flounder and speckled trout are the game in this tournament, and Flounder’s Chowder House is event headquarters. Prices vary.

800 Quietwater Beach Road, Gulf Breeze.

6 a.m.–8 p.m. pensacolakingmack.com

June 23

Bud Light King Mackerel/Cobia Tournament See some of the biggest king mackerel and cobia caught at the largest two-day boat event in the Gulf of Mexico. Prices vary. 800 Quietwater Beach Road, Gulf Breeze. 6 a.m.–8 p.m. pensacolakingmack.com

June 23

Latin Salsa Festival Enjoy music, food and dancing at this “spicy” festival. FREE. The Landing Park, 139 Brooks St. S.E., Fort Walton Beach. 10 a.m.–7 p.m. Contact Jose Garcia at (850) 240-4417.

June 27 & July 25

JobsPlus Mobile One-Stop at Silver Sands Need assistance with your resume or job search?

Visit the JobsPlus Mobile One-Stop at Silver Sands Factory Stores. JobsPlus team members will be available to critique resumes, provide tips concerning dress and appearance and conduct comprehensive job searches for potential employment opportunities. FREE. Silver Sands Factory Stores, 10562 Emerald Coast Pkwy., Destin. 10 a.m.

–2 p.m. (850) 654-9771, silversandsoutlet.com

June 30

Run for the Red, White and Blue The entire family will enjoy this spirited 5K run/walk along Choctawhatchee Bay hosted by the American Red Cross. Free 1-mile kids fun run to follow the race. Awards presented at a post race party at the Magnolia Grill restaurant. First 300 entries receive a free T-shirt. $25 registration. The Landing Park. 139 Brooks St. S.E., Fort Walton Beach.

Registration 6–7:20 a.m., run starts at 7:30 a.m.

Contact Leanne Barger at (850) 432-7601. Register at yourredcross.org or active.com

Exceptional Quality of Care

Proudly Serving All Rehab Needs of the Emerald Coast | Offering Physical, Occupational and Speech Therapy | Long Term Care and Assisted Living Services

138 Sandestin Lane | Miramar Beach, FL 32550 Adjacent to Sacred Heart Hospital of the Emerald Coast

850-267-2887 | www.gulfcoasthealthcare.com EmeraldCoastMagazine.com June–July 2012

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Your World Made Simple.

Imagine all your music, movies, sports and TV, at your command via touch screen, touch pad, iPhone or iPad. Imagine your security, climate and lighting, all under your control, wherever you are, by wireless device.

That’s what an ELAN g! Entertainment and Control System can bring you.

thecalendar July 1

Smoke on the Coast BBQ & Fireworks Festival Destin Commons will host a BBQ cook-off, featuring special culinary teams from Emerald Coast BBQ restaurants. Enjoy family friendly festivities, including art projects, face painting, live music, giveaways and a fireworks display. FREE. Destin Commons, 6–9 p.m. (850) 337-8700, destincommons.com

July 1–31

Arts and Design Society Window Art Display The works of Dale Gauvin’s oil painting students will be on display in the studio windows of the Arts and Design Society Art Center. FREE. ADSO Art Center, 17 First St., S.E., Fort Walton Beach.

(850) 244-1271, artsdesignsociety.org

July 2–31

Stories by the Sea Join the Seaside Repertory Theatre for a oneof-a-kind storytelling experience for children of all ages. Each day will offer a new story, and there might even be opportunities for your participation. FREE. Lyceum Gateway Arch, Seaside. Mon–Fri at 4 p.m., seasiderep.org

That’s your life made beautiful.

Your space made spectacular.

At home. At work. At play.

July 4

Hatelds Coastal Living Décor Furniture Lamps Jewelry

July 4

Hand Dipped Chocolates

EmeraldCoastMagazine.com

July 4

Accessories

Gourmet Items

54 June–July 2012

4th of July Celebration This family-oriented, patriotic event held downtown is the largest on the Gulf Coast. FREE. Pensacola Beach. 11 a.m.–10 p.m. Fireworks at 9 p.m. (850) 434-1234, visitpensacola.com

Art

Casafina Dinnerware

10x10 spaces available for retail sub-lease.

July 4

4th of July Celebration Picnic, play and celebrate the nation’s birth at this family-friendly event. FREE. The Landing, 139 Brooks St. S.E., Fort Walton Beach. 4 p.m. fwb.org

Gifts

39 Harbor Blvd. Destin, FL 32541 Next to McGuire’s Pub ~ Across from the Emerald Grande 850.460.2321 Like us on Facebook

Stars & Stripes at Seaside: A July 4th Celebration Travel through Seaside for this patriotic celebration. Start the day out with the annual July 4th Parade down 30A and concluding in Seaside.

Then make sure to reserve your spot on the lawn for a festive Pop’s performance from Sinfonia Gulf Coast followed by an unbelievable fireworks finale. Make sure to grab your seat on the amphitheater lawn early, as space fills up quickly for this festive event. FREE. The Town of Seaside. 8 a.m. parade; 7 p.m. concert; 9 p.m. fireworks, seasidefl.com

Featuring:

Red, White and Baytowne Join Sandestin for its spectacular 4th of July Celebration. Enjoy a day of fun in the sun, an evening that lights up the sky and family activities. The Village of Baytowne Wharf will have a host of kid’s activities, including kid’s crafts, face painting and balloon sculpting. Grab your boogie shoes and join in the fun. The event culminates with a fireworks celebration. FREE. The Village of Baytowne Wharf at Sandestin, 9300 Emerald Coast Pkwy. W., Miramar Beach. Kids activities and live music begin at 6 p.m. with fireworks at 9:15 p.m. (850) 267-8117, sandestin.com

July 4

4th of July Extravaganza on the Harbor Enjoy an exciting live concert on the main stage Ainsley Rogers and Jessica Proffitt topped off by a special Independence Day

socialstudies Emerald Coast Cattle Barons’ Ball March 10, 2012. Nearly 500 cowboys and cowgirls kicked up their heels at the 5th annual Emerald Coast Cattle Baron’s Ball at Sandestin Golf and Beach Resort. The Grand Ole Opry theme was a hit with the crowd which raised a record $ 160,000 for the American Cancer Society.

Photos by Mike Cage

Country Legends got the crowd dancing.

Lisa Morris, Ron Green and Rhonda Chaloupka

Jerry McGwin

Erin O’Leary, Woofy and Lauren Bergfield

Barney Fife and Joshua Cadenhead

10th Annual Seaside Half Marathon & 5K Race March 4, 2012. Spirited running enthusiasts from across the region raced to Seaside to participate in this annual sporting event that benefits the Seaside Neighborhood School.

Photo by Jessica Proffitt EmeraldCoastMagazine.com June–July 2012

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socialstudies

Michelle Sperzel, Gili Woodhams, Wendy Clines and Rosalyn Iovieno

Purses with Purpose March 30-31, 2012. The Emerald Coast will soon have domestic violence “in the bag.” More than 350 women shopping for handbags at Silver Sands Factory Stores raised $5,200 for Shelter House, a local domestic violence center.

Photos by Laura Lucy

Kay Phelan and Jan Stenko

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Myra Williams and Mary Jane Kirby

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thecalendar 424-6677

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16th Annual Concerts in the Park Thursdays in June Gather your family to enjoy a fun summertime tradition, Concerts in the Park. Join friends and supporters of the Mattie Kelly Arts Foundation (MKAF) on the Village Green, located at 4323 Commons Drive West in Destin, every Thursday in June at 7 p.m. for the 16th Annual Concerts in the Park. The concert series is listed as one of the “Top 10 Things To Do” in Northwest Florida

by Florida-Travel. Suite101.com.

Bring your lawn chair, wine and picnic or purchase dinner prepared onsite and served on an alternating schedule from Carrabba’s Italian Grill, Outback Steakhouse or Jim ’N Nick’s. Admission is $8 per adult or $15 per couple. MKAF members and children under 12 are admitted free. For information on the Picnic Supper Club, membership, directions, concert details and a full roster of the 2012 performance schedule, visit mattiekellyartsfoundation.org or call (850) 650-2226.

fireworks show over the Destin Harbor. Family activities, contests and giveaways make this the coolest place to be in Destin for the 4th. FREE. HarborWalk Village, 10 Harbor Blvd., Destin.

6:30 p.m., (850) 424-0600, emeraldgrande.com

July 5–8

Pensacola International Billfish Tournament The Pensacola Big Game Fishing Club hosts one of the country’s largest billfish tournaments, which attracts more than 600 anglers from all over the Southeast. Call for registration fees and times. Naval Air Station Pensacola, 190 Radford Blvd., Pensacola. (850) 453-4638, pbgfc.com

July 5, 12, 19 & 26

Sand Sculpting with Sand Odyssey Thursday afternoons feature a continued tradition filled with all things sand, as Seaside offers free sand sculpting lessons by sand master Mark Flynn from Sand Odyssey. Learn exciting techniques on how to construct a sculpture that will wow your friends and family. Pick up your wristband from Seaside Beach before the event, as space is limited. FREE. Seaside Beach.

Thursdays 1–3 p.m., seasidefl.com 58 June–July 2012

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Photo by lawrence Davidson

Kevin W. Wells OD, FAAO

socialstudies Sandestin Gumbo Festival February 18, 2012. More than 1,000 locals and visitors spooned into gumbo dished up by 20 Emerald Coast restaurants and businesses at the 23rd Annual Sandestin Gumbo Cook-off held in The Village of Baytowne Wharf.

Photos by Zandra Wolfgram

Diane Young, Janie Thompson, Lee Hunter, Pam McKinney and Laura Jane Self Jill Richards, Johndra Culp and JoAnn Ribaudo

Marcy and Willie Ruiz

Chris St. John, Dina Bevia, Sarah Brazwell, Jonathan Futrell and Jamie McIntosh

Woody Virgin and Anthony Eonta

Nicholas, Kenita, Keiara and Nicky Williams

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thecalendar July 6

First Friday ArtWalk Enjoy live music and view beautiful works of art and artist demos at the galleries and shops of Ruskin Place and select Central Square merchants. FREE. Ruskin Place and Central Square, Seaside. 5–8 p.m., seasidefl.com

July 6

Patriotic Movie Night Enjoy a family friendly patriotic film on the HarborWalk Village Main Stage after sunset. FREE. HarborWalk Village, 10 Harbor Blvd., Destin. Sunset. (850) 424-0600, emeraldgrande.com

July 6, 13, 20, 27

Central Square Cinema Grab your blankets and head to the amphitheater for movies under the stars. Enjoy blockbusters and classics alike during this series. FREE. Seaside Amphitheater. 8 p.m., seasidefl.com

July 10–Aug. 4

‘Me, Myself and I’ Art Show The Arts and Design Society presents selfportraiture works of local artists in the medium of the artist’s choice. FREE. Art Center, 17 First St., S.E., Fort Walton Beach. Opening reception July 14, 6–8 p.m. Gallery hours: Tues–Fri noon–4 p.m., Sat 1–4 p.m. (850) 244-1271, artsdesignsociety.org

July 12

Ladies Night Out The Downtown Fort Walton Beach Merchant Association hosts this event for women (18 years or older) to enjoy food, drinks, door prizes, networking and lots of fun. FREE. Bravo Hair Studio & Day Spa, 306 Perry Ave., S.E., Fort Walton Beach. 6:30–8:30 p.m. (850) 833-3003

July 13­–14

Pensacola Beach Air Show This must-see event features a show by the world-famous Blue Angels. FREE. Pensacola Beach. Civilian Air Show begins at noon, Blue Angels fly at 2 p.m. (850) 932-2257, visitpensacolabeach.com

July 16–20

Kids’ Fine Art Camp The Arts and Design Society offers the opportunity for children to create visual art while learning the ancient skills of clay sculpting, drawing, painting and printmaking. Families are invited to the kids’ art show and reception at the end of each session. $50 ADSO members/$60 non-members. Register by July 14.

17 First St., S.E., Fort Walton Beach. Ages 6–11, 9:30–11:30 a.m. and 1–3 p.m. (850) 244-1271, artsdesignsociety.org

Save the Date

July 20

Gallery Night in Pensacola Enjoy an evening of arts and culture by touring downtown art galleries. FREE. Downtown Pensacola. 5 p.m. (850) 434-5371, downtownpensacola.com ec

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socialstudies Destin Desserts February 24, 2012. Local celebrity chefs compete to bake the best confection based on a Girl Scout cookie. This creative contest held at the Hilton Sandestin Beach Resort and Spa raised funds and awareness for the Girl Scouts of the Florida Panhandle during the 100th anniversary of the American Girl Scout. Chef Dan Pettis, One20 A Modern Bistro, and Chef Miranda Broxson, A’ la Carte Catering, teamed to win first place with their creative interpretation of the Dulce de Leche Girl Scout cookie. Chef Alan Baltazar with Cuvee Bistro turned the Samoa into a truffle pop for second place and Chefs Brannon Janca, Jim Richard and Todd Misener of Stinky’s Fish Camp placed third with their take on the Trefoils. Photos by Zandra Wolfgram

Chef Brannon Janca

Chef Alan Baltazar and Jennifer Baltazar

Cuvee Bistro reinterprets the Samoa Girl Scout cookie.

One 20 A Modern Bistro’s tasty take on the Dulce de Leche Girl Scout Cookie is a sweet winner.

Chef Dan Pettis and Chef Miranda Broxson

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Voted Best Lighting Store Three Years Running

Beautiful Lights

2011

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Lighting & Design Consultation | Residential & Commercial Lighting Lighting to meet any budget

Shops of Destiny

36236 Emerald Coast Pkwy, Suite C2 | Destin, FL | (850) 650-9417 62 June–July 2012

EmeraldCoastMagazine.com

EC MAGAZINE’S

TOP SALON COMPETITION IS BACK FOR 2012

PRESENTING SPONSOR: BLUEWATER PLASTIC SURGERY

LOVE YOUR STYLIST? ADORE YOUR SALON? Thank you for your nominations! Ten of the area’s most popular salons have been selected to compete for the title of Emerald Coast’s Top Salon! Now the competition begins.

PRESENTING SPONSOR:

Competing salons will make over a model and the transformations will be unveiled in a runway show in the fall. A panel of judges and all attendees will cast votes to determine the Top Salon of the Emerald Coast.

Check out the next issue of EC Magazine when we unveil the Top Ten Salons competing in the contest, and the before shots of the models, as well as event details.

Tickets are $50 and include two drink coupons, heavy hors d’oeuvres and automatic entry to win a 3-day/2-night getaway.

Visit TopSalonEC.com to purchase your tickets before they sell out! (Tickets go on sale June 1, 2012.)

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Pick a Peck Local farms invite you to fill up on seasonal berries, fun by the bushel

By Zandra Wolfgram | Photos by Shelly Swanger

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True to its name, Akers of Strawberries is an expansive U-pick Baker farm that yields strawberries as well as seasonal vegetables.

I

f summertime has you dreaming of strawberry fields forever and finding your thrills on a blueberry hill, you’re in luck. The Emerald Coast is simply bursting with berry farms. The only thing that could possibly make fresh blueberries and strawberries taste even better is when you pick them yourself. U-pick berry farms open their fields and patches to locals — beginning in the spring for blueberries and summer for strawberries — to harvest to their heart’s content.

Most farms sell their sun-kissed berries by the container, from a pint to a gallon bucket, or by the pound for a fraction of what grocery stores charge. Because they are freshly harvested, your berries will provide even more health benefits.

Not to mention delivering a day of fun in the sun and a memorable outdoor adventure for the entire family.

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Strawberry Fields Forever Everyone seems to be in love with strawberries. So, it comes as no surprise that the strawberry was a symbol for Venus, the Goddess of Love, because of its heart shape and red color. As far back as the 13th century, the strawberry was used as an aphrodisiac.

Strawberries were served at medieval state events, because they symbolized prosperity, peace and perfection. The most famous public eating of strawberries is perhaps at Wimbledon each year, when strawberries and cream are consumed between tennis matches by the properly attired English.

The berries are non-fat and low in calories, rich in vitamin C, potassium, folic acid, fiber and vitamin B6.

Throughout history the strawberries have been used in medicines as well as for sunburn, discolored teeth, digestion and gout.

A member of the rose family, this berry is unique in that it is the only fruit with seeds — 200 of them — on the outside rather than the inside. Talk all you want about its attributes and healing powers, the real passion people have lies in eating this delicate, succulent fruit! Luckily for strawberry lovers, there is a “u-pick” strawberry farm right here on the Emerald Coast.

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As the name suggests, Akers of Strawberries is an expansive farm that delivers by the bushel. The Evers family has been farming for many generations, and Akers of Strawberries is just one of their farms. Many may not realize that state Sen. Greg Evers operates it, and when the Florida Legislature is not in session he is often found in a hat and overalls on a John Deere tractor working the land himself. But his laid back personality makes him just another neighbor to the locals in Baker.

Evers opened Akers of Strawberries as a U-pick farm in 1991. Like bees to honey, families pour into the farm when it opens in the spring through the summer to fill boxes with fresh strawberries. Evan Owens, the farm manager, estimates the average person harvests about 10 pounds in less than 20 minutes. “You just grab a box and help yourself,” he says. And other than trampling the tender plants, there is only one rule. “Don’t eat the green berries!”

Strawberry lovers can escape the heat and cool off in the farm’s Yogurt Room with a frozen yogurt, sundae or milkshake, or the farm’s specialty — homemade strawberry short cake with whipped cream.

Mary Ann Blasberg has made “picking” a family tradition since the farm first opened. “The farm has

Sweet Strawberry Facts 3 percent of 7- to 9-year-olds ✤ 5

picked strawberries as their favorite fruit. ✤ E ight strawberries will provide 140 percent of the recommended daily intake of Vitamin C for kids. ✤ S trawberries are the first fruit to ripen in the spring. ✤ O ne cup of strawberries is 55 calories. ✤ T he annual Florida Strawberry Festival is held in Plant City, Fla., for 10 days in March. ✤ O n average, there are 200 seeds in a strawberry. ✤ The annual per capita consumption of fresh and frozen strawberries is 4.85 pounds. ✤ S trawberries are grown in every state in the United States and every province of Canada. ✤ I f all the strawberries produced in California in one year were laid berry to berry, they would go around the world 15 times. ✤ Lebanon, Oregon’s annual strawberry festival is home to the world’s largest strawberry shortcake.

Locals and visitors venture to Akers of Strawberries between April and June to hand pick their sweet berries right off the vine. It only takes about 20 minutes to fill a box with 10 pounds of fruit.

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Be Prepared For Your Berry Adventure Wear long pants, a lightweight long sleeved shirt and closed toe shoes.

Drink plenty of water before you go, so you are well hydrated.

Slather yourself with sunscreen and douse with insect repellant.

Bring a cooler to keep berries chilled on the way home.

Bring cash; most farms do not take credit cards.

Local families have made a family tradition out of picking strawberries and some even make it into the box. Several rows are reserved each year for a rotating vegetable crop that has included green bell peppers, tomatoes, zipper peas and silver queen corn. (OPPOSITE) One box will hold up to 18 pounds of berries, which at $1.50 a pound will only set you back $27.

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come a long way, and we have very good memories there. It was a way of teaching our children the beauty of nature,” she said. For this Crestview mom the only thing better than the “free” berries the kids tucked into their tummies is the berries themselves.

“They are to die for. They are that good. When you bite into them they are juicy and sweet … awesome,” she tells.

Blasberg continues her family tradition and uses her father’s recipes to reinvent her red berries into strawberry jelly, shortcake and syrup for ice cream.

Cooks can let their creative juices flow with recipes found in the “Akers of Strawberries Cookbook.”

But to save you the suspense, don’t look for the Strawberry Shortcake recipe. It’s not in the book and won’t be on the new website either.

Fresh strawberries are just the start of the fresh produce you can fill up on at Akers. Each year Evers reserves a couple of rows and rotates crops in them depending on what mood he’s in each season.

This year he plans to offer pick-your-own vine ripe tomatoes and green bell peppers. In past seasons locals have ventured to the farm to haul off fresh zipper peas, silver queen corn, blackberries and squash by the bushel.

No matter which berry you like best, make plans this summer to head to one of these local farms, so you can check off this fun family adventure from your “bucket list.”

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Why A BlueBerry Makes Us Happy Just in time for National Blueberry Month (July), we dig deep to uncover just why the nation is in love with this particular “super” fruit.

The blueberries are small but mighty. Botanists estimate blueberries burst onto the scene more than 13,000 years ago. This little berry has deep roots in our country’s history. When Europeans arrived on the continent, the Native Americans were already enjoying blueberries year-round. They dried blueberries in the sun and added them whole to soups, stews and meat, or crushed them into a powder rubbed into meat as a preservative. According to legend, Native Americans gave blueberries to the pilgrims to help them make it through their first winter as both a nutritional food and medicinal treatment to improve eyesight and help with relaxation in childbirth.

When it comes to nutrition, blueberries deserve to be at the top of the heap. They are packed with vitamin C, are a great source of fiber and are an excellent source of manganese. With just 80 calories per cup and virtually no fat, blueberries offer many noteworthy nutritional benefits. And according to the U.S. Department of Agriculture (USDA), blueberries are the cream of the crop when it comes to antioxidant activity per serving.

Thanks to modern technology, fresh blueberries are now available year-round. The peak season for fresh blueberries in North America runs from mid-June to mid-August, with the earliest harvest in the South, including the Sunshine State, where two varieties are grown: southern highbush and rabbiteye.

According to Beulah Berries in Pensacola, highbush blueberries are probably the most familiar variety, because this is the most commonly sold in grocery stores. This type derives its name from its growth pattern, as these bushes are quite tall, sometimes reaching more than six feet high. They are popular because of the larger fruits, sometimes over an inch.

These plants ripen four to six weeks earlier than the rabbiteye varieties. Rabbiteye blueberries are much more suited to the southern climates and are native to the Southeast. The name is deceiving since they grow taller than even the highbush blueberries and can be as high as 10 feet tall.

With an added acre this year, the Beulah Berries farm now measures seven acres. Not the biggest berry farm, but perhaps one of the friendliest. If you visit, you might find yourself on their sweeping porch in a rocking chair sipping their specialty — iced blueberry tea. Check the chalkboard on the porch for the rows that are open for picking, grab a bright yellow gallon bucket and fill it full of big, lush berries for just $10.

Repellent and sunscreen are available at no charge, if you forget yours, and there’s a water cooler on the porch to refresh yourself after your labors.

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Blueberry Storage Ideas Freezing: Do not pre-wash your blueberries. The chalky white appearance will actually help preserve them and keep them from turning mushy.

Place the berries in a single layer on a cookie sheet and freeze them until hard (2 to 12 hours), then transfer them to a zippered freezer storage bag, being sure to squeeze as much excess air out of the bag as possible.

Drying: Following the directions of your dehydrator, the berries will take as little as 12 hours or as long as 72 hours to dry.

When dried, they will appear small, wrinkled and leathery, much like a raisin.

Transfer to an air-tight storage container to keep in your pantry for cookies, hot cereals or anywhere you would use raisins.

This is the second season John and Mary Richardson have welcomed visitors to their 5-acre blueberry farm in Baker; (OPPOSITE) It takes approximately 80,000 bees several months to pollenate the 1,500 blueberry plants on this farm.

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June–July 2012 71

A Taste of Summer Beulah Berries Blueberry Tea 4 cups fresh blueberries 2 cups water 1 cup sugar Blueberry Drink Base: Place blueberries in a saucepan with water. Bring to a boil, reduce heat and simmer 10 minutes. Set sieve or colander lined with cheesecloth over a bowl and pour in the blueberry mixture. Gently press out the juice with a spoon or by twisting the cheesecloth. Let it cool.

Discard the pulp* and measure the juice into saucepan.

Add 1/2 cup sugar for each cup of juice and cook over medium heat, stirring until sugar is dissolved. Bring to a boil and cook 2 minutes. Chill, pour into covered jar and store in refrigerator.

The tea: Add 2 tablespoons of Blueberry Drink Base to each glass of prepared iced tea and stir well.

Garnish with a lemon slice. *Use the pulp to make a blueberry pie or cobbler.

Strawberry Salsa 1 cup coarsely chopped strawberries 1 tablespoon orange juice 1 teaspoon grated orange peel 1 green onion, finely chopped, top included 1 teaspoon Dijon-style mustard 2 tablespoons dried currants 2 tablespoons red wine vinegar Mix all ingredients in a bowl and chill.

Serve with grilled chicken or fish. Makes 1 1/2 cups.

Beulah Berries' famous Blueberry Tea can be enjoyed warm or over ice.

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In the 1920s, Crestview was bustling with blueberry business. Today, Shockley Springs Farm & Nursery, owned by Mark Davis since 1979, still picks, packs and ships its fruit to local markets within hours of being harvested.

Beginning in June, and through July, families and friends flock to Davis’ 10-acre farm for the healthy little berry with the big taste. Shockley sells berries by the pound. A gallon bucket holds five pounds. If you pick your own, you pay a buck a pound. “[Shockley Springs Blueberries] are the best around; the combination of soils and climate produce the sweetest fruit that brings our customers back again and again,” Davis contends.

There are several blueberry farms in the Baker area to choose from. Triple J Farms operated by Rodney and Melody Bolton operates on the honor system. You grab a gallon bucket and pay $10 for each you fill.

After 42 years in the radio and television business, John Richardson was looking for something to do after he retired. He and his wife,

Mary, invested in 1,500 blueberry seedlings and planted them in five of the 33 acres they have on Dairy Road in Baker.

That was six years ago. Richardson explains that it takes at least five years for blueberries to mature and bear fruit. It also takes bees to make them bloom. Because Northwest Florida has few if any bees buzzing in the area, Richardson does what many local fruit farmers do … he rents then.

“There’s a bee man from Crestview who’ll bring out four bee hives, which is about 80,000 bees,” Richardson explains. After the first bloom, the bee man returns with his hives and collects the bees until the next year. Renting bees allows Richardson to focus on his fruit crop. “I don’t want to deal with collecting the honey and all that,” he says.

This summer marks the second season John and Mary’s Berries is open to the public for U-pick berries, which are $1.50 a pound. Though the blueberry business didn’t break even last year, Richardson still considers his retirement venture a success. “It’s a lot of work, but I love it,” he says. ec

Pick Your Own Berry Farms Okaloosa County Akers of Strawberries Strawberries, tomatoes, bell peppers (other seasonal produce available through the harvest season) 1054 Melton Road, Baker (850) 537-2768 Shockley Springs Farm & Nursery Blueberries 7097 Old River Road, Crestview (850) 902-0160 Brooks Farm Blueberries, peaches, blackberries 1006 Melton Road, Baker (850) 537-6433 Triple J Farms Blueberries 795 Melton Road, Baker (850) 537-4259 John and Mary’s Berries Blueberries 5949 Dairy Road, Baker (850) 537-0340

Eglin Air Force Base Wild blueberries

Santa Rosa County

Purchase an outdoor recreation pass ($12 per person), grab a map and explore several locations to pick wild blueberries: one near Duke Field, another off Range Road 212 and 85, and a third near Kentner Pond.

Be sure to call and check for road closures the day prior. Be prepared to walk a ways in the woods. (Not recommended for small children.)

(850) 882-4164

The Arc Santa Rosa Blueberries, blackberries, muscadine grapes 6225 Dixie Road, Milton (850) 623-9320

Escambia County Beulah Berries Blueberries 6658 Suwanee Road, Pensacola (850) 453-2383

Penton’s Strawberry Farm Strawberries 8805 Highway 89, Milton (850) 623-6586

Cambridge Farms Blueberries 3230 Deloach Lane, Milton (850) 855-6420 Lundy Blueberry Farm Blueberries 8655 U.S. Highway 89, Milton (850) 623-0652

Petsel’s Blueberries Blueberries 7711 Helms Road, Pensacola (850) 944-5224 or (850) 292-8214

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June–July 2012 73

Real Estate The State of

Remember the real estate buying frenzy of 2003? Homes were being built and purchased by buyers who thought they would always be able to sell their houses for more than they paid for them. Real estate was a solid investment. Or so we thought.

“By the end of 2004 and by mid-2005, the handwriting was on the wall and sales began to drop significantly,” says Judi Rutland, president and board chairman of the Emerald Coast Association of Realtors. “The last few years have been quite challenging.”

U.S. regulators and the Federal Reserve didn’t

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By Wendy O. Dixon

contain toxic mortgages, while policymakers seemed to lack an understanding of the financial system, Rutland explains.

“Financial companies were managed poorly and took huge risks,” she says. “There was a failure of accountability and ethics throughout the government and financial system and much blame was spread around by all. On top of the mess, locally, we were hit with a major oil spill.”

Many potential homebuyers are wondering if we are finally on the rebound. The answer, according to statistics and local real estate agents, is yes.

Photo SCOTT HOLSTEIN, ILLUSTRATION by laura patrick

Have we reached a turnaround?

Plus:

Average Home Sale Prices on the Emerald Coast pg 77

What can you buy for $300,000 around the U.S. pg 79

Setting the Stage to Sell pg 80

The Emerald Coast will be in the global spotlight when the International Association for Promoting Real Estate (IAPRE) hosts its World Summit Oct. 25–28, 2012 at the Sandestin Hilton Beach Golf Resort & Spa.

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75

Santa Rosa

1/635

Okaloosa

1/296

Walton

1/337

Escambia

1/759

Osceola (highest)

1/195

Foreclosure Rates Source: Realtytrac.com

Glades (lowest)

1/6,979

States with highest foreclosure rates in the nation (homes that

received a foreclosure filing in January 2012):

Nevada 1 in every 198 California 1 in every 265 Arizona 1 in every 325 Georgia 1 in every 328 Michigan 1 in every 354 Florida 1 in every 363 Illinois 1 in every 369 Delaware 1 in every 373

Florida Realtors Chief Economist John Tuccillo offers advice to someone looking to buy a single-family investment home now.

“Investment properties in Florida will pay off well, but only after a longer investment period (5–10 years),” he says. “So first of all, have a relatively long time horizon. Second, buy based on feasible rental income and calculate an expected rate of return (including the cost of any rehab necessary). Third, have a sound property management plan in place, preferably done by a professional, and include that cost in your rate of return calculation.”

Somers, who sells homes in the 30A area, Fort Walton Beach, Destin and Panama City Beach, says the psychology of the market is like that in 2003. “There is a lot of enthusiasm and anticipation of a great time to invest in a lifestyle,” he says. “From 2003 to 2005, acquisition was based on flipping property for short term gain.

There is a solid foundation emerging from the downward trend we faced in ’07, ’08 and ’09.”

Cash buyers are aggressively acquiring real estate, Somers adds. “For buyers who have had cash parked on the sidelines and been fearful of the investment market, patiently waiting for this

Florida real estate is viewed as a profitable and secure investment and is viewed by a majority of foreign buyers as a desirable location.”

Colorado 1 in every 523 Indiana 1 in every 555 Source: Realtor Magazine and CNN Money

76 June–July 2012

The general state of real estate in Northwest Florida is trending upward, as the market is gaining some breadth, according to real estate agents. “Previously, it seemed that there were pockets,” says John Paul Somers, a Destin-based realtor who has specialized in luxury residential and commercial properties for the past 25 years.

“But the traction is phenomenal now.”

If you are in the market to buy, the abundance of inventory and reduction in home prices means now may be a great time to shop for a home, based on realtors’ predictions.

“In the past, we didn’t have first-time home buyers,” says Thomas Williams, a broker for Pelican Real Estate who specializes in foreclosures and other types of distressed properties. “I have worked with first-time home buyers now more than I have in the last 10 years.”

Williams says investors who have been hesitant in past years are now gaining confidence in the housing market. “I hear from investors who said that five years ago things didn’t seem right. Now they don’t want to miss it,” he says. “As a rule, real estate investors are either too late or the property is priced too high, but people who are not buying today are missing out.”

— Judi Rutland, president and board chairman of the Emerald Coast Association of Realtors

EmeraldCoastMagazine.com

Average Home Sale Prices on the Emerald Coast (2009–2011)

Median Sale Price 2011

Median Sale Price 2010

Median Sale Price 2009

Median Sale Price 2011

Detached Single Family

Median Sale Price 2010

Median Sale Price 2009

Median Sale Price 2011

Condo

Median Sale Price 2010

Median Sale Price 2009

Townhome

Crestview

$166,130

$160,000

$160,000

NA

NA

NA

$63,000

$68,000

DeFuniak Springs

$70,000

$89,450

$95,000

NA

NA

NA

NA

NA

$113,000 NA

Destin

$319,900

$325,000

$280,000

$217,500

$230,000

$565,000

$105,500

$121,250

$117,500

Fort Walton Beach

$150,000

$160,000

$172,000

$200,000

$245,000

$247,000

$75,000

$85,900

$105,000

Freeport

$174,900

$146,000

$202,250

NA

NA

NA

$72,000

$94,000

$105,000

Milton*

$118,500

$125,000

$127,000

NA

NA

NA

Na

$72,000

$125,000

Navarre**

$185,000

$189,000

$185,900

$234,500

$203,000

$335,000

$150,000

$165,000

$163,800

Niceville

$239,250

$249,450

$245,000

$89,900

$94,000

$ 86,250

$135,000

$125,000

$170,000

South Walton Area

$338,900

$375,000

$399,500

$224,900

$249,500

$295,000

$240,000

$175,000

$189,900

* Median price for Milton provided by Pensacola Association of Realtors®. ** Median price for Navarre provided by Emerald Coast Association of Realtors® and Navarre Area Board of Realtors®.

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77

Okaloosa County:

Foreclosures and Bank Owned REO Sales

2010 2011 Foreclosures 653 672 REO 491 737

Walton County:

Foreclosures and Bank Owned REO Sales

2010 2011 Foreclosures 1469 1440

REO

771 873

Know the terms MLS — Multiple Listing Service Foreclosure — The legal process by which a borrower in default under a mortgage is deprived of his or her interest in the mortgaged property Deed in lieu — Short for “deed in lieu of foreclosure,” this conveys title to the lender when the borrower is in default and wants to avoid foreclosure Refinance transaction — The process of paying off one loan with the proceeds from a new loan using the same property as security Underwater on a mortgage — A homeowner owes more than the home is worth Source: Realestateabc.com

78 June–July 2012

opportunity, they seem to be in an aggressive posture to move rapidly,” he says. “It’s not uncommon to see multiple offers on good quality properties in Destin and on 30A.” According to Realtor.com’s Top 10 Turnaround Town Report, which tracks those markets that are leading the nation towards a general recovery and stability of the housing sector, six Florida markets are on the list based on third quarter 2011 data. Miami, Orlando, Fort Myers-Cape Coral, Fort Lauderdale, Sarasota-Bradenton and Lakeland-Winter Haven experienced positive year-over-year median price appreciation, reductions in inventory and lower unemployment rates. So what does that mean for Northwest Florida?

“Florida real estate is viewed as a profitable and secure investment and is viewed by a majority of foreign buyers as a desirable location,” says Rutland. “Canadians are the largest segment of foreign buyers in our area and are contributing to the market’s turnaround.”

While Northwest Florida doesn’t currently have as many foreign buyers as Central and South Florida, Somers sees the new Northwest Florida Beaches International Airport playing a key role in an influx of international buyers. “It will be a big engine for the area,” he says. “We’re seeing a considerable amount of people who are from South Florida who fall in love with the Gulf Coast and now want to reinvest in what they deem to be a more value-oriented investment.”

Foreclosures are in demand

In Florida, one in every 363 housing units received a foreclosure filing in January 2012.

This, according to RealtyTrac.com, an online real estate agent network and foreclosure listing firm. One in every 624 homes in the U.S. got a foreclosure filing.

Florida was the number one state in terms of foreclosures in 2011, with a rate of 11.9 percent, almost twice that of New Jersey — the state with the second-highest rate. Homes lost roughly half of their value during the last five years and have a foreclosure processing period of 135 days. That, added to the 9 percent unemployment rate (March 2012), means the state’s mortgage payment delinquency rate is 17.4 percent — the nation’s highest.

“Foreclosures affect the market, the economy and people’s lives,” Rutland says. “I have seen family units dissolve and disintegrate due to this economic crisis. The greater social effect and financial recovery for this tragedy is unknown.”

Now some home shoppers are seeing the tragedy as an opportunity for investment.

“People have mixed emotions about foreclosures,” Williams says. “Some people can look at the foreclosure problem as a disaster, but it’s a free market economy that is stabilizing itself for the next generation of

EmeraldCoastMagazine.com

real estate buyers. It’s the re-stabilization of our market and the long-term re-stabilization of our economy.”

Tuccillo says the distressed property market is alive and well, although it seems to be stabilized. “The window for real bargains in the residential market is closing,” he says.

“The market is tight in lower price ranges, still a buyer’s market in middle ranges and extremely active among luxury properties.”

Williams sees the foreclosure market as a way to turn things around economically.

“We’re selling foreclosures as fast as we can get them, because buyers understand that this is an opportunity they’ll never get again.”

Help for homeowners?

In his January 2012 State of the Union address, President Barack Obama laid out a plan he says will provide much-needed financial relief to a lot of homeowners.

In his “Blueprint for an America Built to Last,” Obama says he will help responsible borrowers and support a housing market recovery, which could, in turn, boost the economy. While he admitted the government cannot fix the housing market on its own, he said that responsible homeowners, especially the middle class, should get some relief, allowing them to save thousands of dollars by refinancing at today’s low interest rates.

In February 2012, five major U.S. banks accused of foreclosure abuses agreed to a $26 billion settlement with the government, making it the largest payout from banks arising from the financial crisis. Obama says the landmark settlement will speed up relief for those hit hardest, reducing their principle and also refinancing their loans. It does not mean homeowners who lost their homes to foreclosure will get them back, nor does it apply to loans held by Freddie Mac or Fannie May, which make up half of all mortgages. With this settlement the hope is that the housing market stops backsliding even further.

But some say the government should stay out of the free market.

“Foreclosures will go away but they have to run their course so we can get rid of the inventory,” Williams says. “And if the government gets in the way it creates a problem.”

As the peak home buying season approaches, the numbers will show whether homebuyers are really getting some of the best deals since the housing boom. Local Realtors are optimistic.

“Real estate sales are as strong as they have been since 2004,” Williams says. “Have prices dropped? Yes, but that drop has created an opportunity that we’ll never see again in our lifetime.” ec — Laura Bradley and Zandra Wolfgram contributed to this story.

New York, N.Y.

Baltimore, Md.

What Can you Buy for $300,000?

San Diego, Calif.

Mobile, Ala.

Destin

New Orleans, La.

Photo from trulia.com

At $259,900, this Emerald Lakes home is priced $60,000 below the 2011 average.

Tallahassee Pensacola

South Padre Island, Texas

Naples

Destin

New Orleans, La.

San Diego, Calif.

Mobile, Ala.

Naples

3 bedroom/2 baths 1,756 square feet Built in 2002

3 bedrooms/2 baths 1,833 square feet Built in 2008

4 bedrooms/3 baths 1,804 square feet Built in 1987

4 bedrooms/3.5 baths 3,300 square feet Built in 1983

3 bedrooms/3 bath 1,852 square feet Built in 2000

Special feature: Community tennis courts, swimming pool and picnic area

Special feature: Double gallery offers view of city bridge

Special feature: Private balcony with view off master bedroom

Special feature: Covered patio and salt water pool

Special feature: Beautiful lake views

Pensacola

Tallahassee

3 bedrooms/2 baths 2,044 square feet Built in 2002

4 bedrooms/2 baths 2,414 square feet Built in 1995

Baltimore, Md. 3 bedroom/2.5 baths 1,848 square feet Built in 1913

New York, N.Y. 1 bedroom/1 bath 550 square feet Built in 1924

Special feature: Ornate custom stone flooring throughout

Special feature: French doors open to spacious deck with pergola covered in jasmine

Special feature: Two-level master bedroom

Special feature: Just a stroll from the Hudson River

South Padre Island, Texas 3 bedrooms/3 baths

2,862 square feet Built in 1995

Special feature: Low maintenance landscaping

EmeraldCoastMagazine.com June–July 2012

79

Setting the Stage to Sell How to make your house stand out in a crowded market

By Andi Mahoney

It is more important than ever to stage your home to sell if you want to close the deal. Competition along the Emerald Coast is fierce, and it is crucial that a home has a competitive edge when it first enters the real estate market. Staging a home goes far beyond decorating — it is showcasing the home’s best features while creating a space that potential buyers can see as theirs. Staging your home will help it sell quickly by attracting more serious, qualified buyers.

According to an article published in REALTOR Magazine Online, staged homes typically sell 50 percent faster and for 6 to 10 percent more than homes not staged.

“Whenever we stage a home, the property sells almost immediately,” said Susan Lovelace, certified interior designer and owner of Lovelace Interiors. “In many cases, the properties have been on the market for a year or more prior to staging.”

The first things sellers should do when putting their home on the market is clean-up and de-clutter. The home should receive a “deep clean” by removing everything from stains on walls to dust on ceiling fans. Sellers should keep all surfaces clear, from bedside tables to the kitchen counter. There should be no bags, stacks of mail or cluster of kitchen appliances on the counters.

“A designer cannot stage a space until it has been de-cluttered. If you want to show off the space, it starts with the garage, pantries and closets,” said Lovelace. “I almost always redo bookshelves by putting half of the things away. Shelves should be spread out, asymmetrical and have big books and large statement pieces. Too many small items can be a visual distraction.”

If buyers perceive a home as clean and well organized, it gives them the impression that the home has been cared for.

Next Lovelace recommends that sellers freshen up the space. This includes painting, re-grouting, landscaping, updating light fixtures and buffing the floors. Bedding, shower curtains and drapery should all have a contemporary, updated look.

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Tips from the Pros: » Give your home a “deep clean.” There should be no sign of that old smudge on the floorboards. » De-clutter the space.

Closets and countertops should be organized and appear spacious. » Depersonalize. Buyers can visualize themselves in a space when personal effects are removed. » Freshen up! New paint can go a long way in attracting buyers. » Create curb appeal that will welcome buyers.

Polish the front door fixtures and put some time and money into the landscaping. » Use neutral colors for major finishes like walls and floors. Pops of colors can be used on accent furniture pieces, lamps and pillows. » Give your home a coastal feel. Buyers on the Emerald Coast like their homes to be light and airy.

Pull colors from nature, like the blues and greens of the ocean. Mango, orange and coral are also very tropical. » Make sure that the furniture in the room is the right size. Furniture that is too large can leave a space looking cramped.

Removing unnecessary items will make a room feel larger. » Add contrast throughout the space.

Driftwood is very popular right now and adds interest to a space, making it less predictable. » Give your space rhythm by using varying heights and textures. Your eye should bounce around the room from a hard object, like a mirror, to something soft, like an upholstered fabric. » Appeal to all of the buyers’ senses! Play soft music and bake cookies during the open house.

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81

“When buyers see dingy paint or outdated fixtures they focus on the amount of work a home needs,” said Lovelace. “This is especially true along the Emerald Coast, where so many properties are vacation homes.”

There are many different levels of home staging services, which range from a simple consultation to fully furnishing and staging a vacant home. According to the National Association of Realtors (NAR), the average staging investment is between 1 and 3 percent of the home’s listing price and will generate a return of 8 to 10 percent.

An initial consultation is usually between two and four hours and should range from $200 to $500, depending on the size of the property. During the consultation, the designer walks through the property to assess its strengths and weaknesses and makes recommendations on ways to make a positive impression on buyers.

As with a builder’s model home, vacant homes can also be fully furnished, and there are firms that have options to lease furnishings and accessories for various budgets. Adding furniture to a vacant home takes away any speculation on the purpose of the space.

“Some years ago, a builder had a high-end home on the market for 18 months, and the buyers were concerned that the rooms were not functional,” said Cathy Jones, certified interior designer and owner of Interiors by Cathy Jones. “After staging, buyers were able to visualize each room’s potential, and the property sold in six months.”

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If you don’t stage the smaller bedrooms, that’s OK. The important thing is not to get too cute, too specific or too personal with your choices.

You want your final result to appeal to the most people and the broadest market.”

— Kelly Murphy-Redd, Ruckel Properties, Inc.

Staging is not just about placing furniture, it is about conveying a lifestyle. Jones recommends folding a beautiful beach towel by the pool, setting the dining room table and placing candles in the bathrooms.

But don’t get sidetracked by the design details. Kelly Murphy-Redd, Certified Economic Developer, a realtor and marketing director with Ruckel Properties, Inc., says if you have a limited budget, priorities matter. She advises sellers to focus staging efforts on the kitchen, great room, dining room, master and study, if you have one. “If you don’t stage the smaller bedrooms, that’s OK,” she says. “The important thing is not to get too cute, too specific or too personal with your choices. You want your final result to appeal to the most people and the broadest market.”

For Murphy-Redd neutral palettes are still on trend and still work. “People can veer from creams and tans and try a gray.

It’s still a neutral. As long as you have warmth you will be OK. All white is a choice, and it’s pretty, but it doesn’t have much warmth,” she said.

“While home staging is not a new concept, it has grown in both acceptance and popularity in the down economy,” said Jones. “It is one of the least expensive options to consider when marketing your home.”

Murphy-Redd is one real estate professional who does not see home staging as a fading fad. “It is legitimate and will be

continue, because it is a practical tool — buyers need help visualizing,” she said.

Another NAR survey found that the longer a house is on the market, the lower the selling price will be. The survey reports that homes sold in the first four weeks averaged 1 percent more than the listing price while homes sold after 24 weeks averaged more than 10 percent less than the listing price.

“The old saying that you only have one chance to make a first impression holds true in real estate,” said Jones. “The primary goal of home staging is to present a property in a way that entices buyers to make an emotional connection.” ec EmeraldCoastMagazine.com June–July 2012

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1 2 0 2

As a local, you are an official expert on the “Best Of” everything on the Emerald Coast and we’d like to hear from you. Please cast your votes for the “Best of the Emerald Coast 2012.” An independent firm will identify the top vote-getters in each category. Then, we’ll feature the honorees in the October/November issue of EC Magazine. Finally, we’ll celebrate and feature all the winners at the annual “Best of the Emerald Coast” event at Grand Boulevard on Saturday, Oct. 13, 2012, a fundraiser for the Junior League of the Emerald Coast. Best of all, in exchange for your votes, the hardworking folks at each winning restaurant, store or business get the appreciation and recognition they so deserve. For more information on the event, please call the Junior League of the Emerald Coast at (850) 862-2665.

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2012 official best of the emerald coast ballot brought to you by:

THE RULES OK, get your pens ready. But first, please take note of our rules, which are designed to make the contest as fair as possible: • Only ballots printed on original magazine pages will be accepted — no copies (color or black-and-white) or facsimiles of the ballot.

• Ballots must have votes in at least 20 categories.

• All votes must be for Emerald Coast-area businesses.

• Only one ballot per envelope is permitted.

• No incentives, prizes, goods or services may be offered in exchange for votes.

• Businesses may not require ballots to be turned into a central location; they must be filled out independently and mailed to address listed below.

• All ballots must be mailed directly to the post office box address below: “Best of the Emerald Coast” PO Box 531 Fort Walton Beach, FL 32549 • Ballots must be postmarked by June 30, 2012.

• Ballots to be counted under the auspices of Fountain, Schultz, & Associates, L.C. • Obvious attempts at ballot stuffing will be disqualified.

•A ny winning business must be in good standing with Rowland Publishing, Inc. in order to be promoted as a Best of Winner.

ONCE BALLOTS ARE COUNTED, ALL TABULATIONS ARE FINAL.

Food & Beverage

Best Frozen Treat (Ice Cream, Yogurt, Gelato, Snow Cones):

Appetizer:

Bagel Shop: Bakery: BBQ: Beer Selection: Bloody Mary: Breakfast: Brunch: Buffalo Wings: Cajun: Onsite Catering: Chef: Chinese:

✁

Coffee:

Italian: Locally Owned Restaurant: Margarita: Martini: Mediterranean: Mexican/Latin American Restaurant: Outdoor Bar: Outdoor Dining: Oysters: Pizza: Restaurant in Okaloosa County: Restaurant in Walton County: Romantic Restaurant: Sandwich Shop:

Dessert:

Seafood Market:

Fine Dining:

Seafood Restaurant:

French:

Service-Food & Beverage:

Gourmet/Food Shop:

Sports Bar:

Gumbo:

Steakhouse:

Hamburger:

Sushi:

Happy Hour:

Thai:

Hibachi:

Wine List: EmeraldCoastMagazine.com June–July 2012

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Service Providers

Spa Services:

Accounting Firm:

Surgical Practice:

Acupuncture Clinic:

Vacation Rental Company/Service:

Aesthetician:

Veterinarian:

Architect:

Wedding Planner:

Audio/Visual Provider:

Wedding/Reception Venue:

Automobile Dealership:

Weight Loss Facility:

Bank:

Shopping

Boat Sales and Service: Builder/Contractor: Auto Repair: Car/Limo/Shuttle Service: Charter Boat/Watersports: Chiropractic Practice: Customer Service: Dental Practice: Dermatology Practice: Dry Cleaner:

Antiques Shop: Beachwear Retailer: Children’s Clothing Retailer: Consignment Shop: Eyewear Store: Furniture Retailer: Gift Shop: Jewelry Store: Locally Owned Retailer: Men’s Apparel:

Event Planner: Eye Doctor Practice: Flooring (Carpet/Tile): Florist: Gym/Health Club/Fitness Center: Hair Salon: Heating and Air Service: Insurance Agency:

Outdoor Furniture Retailer: Sporting Goods Retailer: Toy Store: Wedding Shop: Women’s Accessories: Women’s Apparel: Women’s Shoes:

Entertainment

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Art Gallery:

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Best Place for Kids Birthday Party:

Lighting Store:

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Martial Arts/Karate:

Golf Course:

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Nail Salon:

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Place To Be Seen:

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Place To Watch a Sunset:

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✁

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the good life Food + Travel + Hea lth + Home

eudaimonia*

The Wright Fishing Holes

When searching for adventure on the Emerald Coast, want not for power boating along the Gulf Stream or tacking the briny waterways of the Intercoastal. The angler’s paradise lies on the shores in between. Like your father’s salty tales of the “big one,” the definition of a great fishing hole on our coastline stretches the imagination.

The Wrights would know. Peter Wright opened The Ships Chandler Marina Complex 40 years ago in the heart of “The World’s Luckiest Fishing Village.”

His son, Peter Wright, Jr., who runs the marine supply and tackle shop, confides, “Fishing the eastern and western jetties is always good for pompano, redfish, black drum and the occasional bluefish.”

Any fisherman worth his (sea) salt knows that fishing holes are about two things: luck and knowing something good awaits those who cast into the moment. And … that there are no guarantees for either.

Anglers who sojourn to the north side of Highway 98, letting their sandals lead the way to the lesser-known grass beds west of the U.S. Coast Guard Station, will be rewarded as well. Wright assures that in these shallow waters of the Santa Rosa Sound, flounder, trout and … absolute serenity await.

How lucky, indeed. — Otmar Yakaboski

*happiness is ...

Photo by Scott Holstein

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going places

Legoland Florida Central Florida’s newest theme park is a Lego lover’s dream park

By Wendy O. Dixon

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Photos By Chip Litherland

o

ff the beaten theme park path in Central Florida, 45 minutes from Orlando, a new attraction offers a chance to explore a fun, interactive playground — all inspired by America’s favorite toy company.

With more than 50 rides and attractions designed for children ages 2 to 12, Legoland Florida includes three roller coasters, live shows featuring Lego characters and, of course, plenty of merchandise stores to purchase a Lego souvenir. This is the second Legoland park in the U.S. (the other is in Carlsbad, Calif.). This park, which opened in October, is a nice departure from the Walt Disney World and Universal Resort parks. A little shadier due to the tree-canopied paths and more handson thanks to the Lego building stations, where kids can enjoy all things Lego while parents enjoy the scenic gardens in the park.

The first stop for most guests is the Factory Tour, which offers a firsthand look at how Lego bricks are made from factory to finish. As they dive into boxes of Lego bricks at the Imagination Zone, kids can customize a vehicle on wheels, race other kids’ vehicles and attempt to build an earthquake-proof Lego building, which shakes and quakes to test each kid’s masterpiece.

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A must on your checklist should be to get a sweet treat with the Legoland’s signature dessert, Granny’s Apple Fries.

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The Island in the Sky, a remnant from Legoland’s predecessor, Cypress Gardens, presents a 360° bird’s-eye view of the entire park from a 150-foot rotating platform ride.

Feel like you’ve stepped back into medieval times in Lego Kingdoms, where kids can ride a Lego-themed horse through a number of medieval scenes, or take Merlin’s Challenge by climbing aboard a wooden trail ride powered by the wizard’s magic.

Miniland USA, a favorite with everyone in our group, is home to famous and recognizable miniature towns from around the country. Stop by Las Vegas, where you can see replicas of the world-famous Strip, including the Luxor Las Vegas, New York, New York Hotel and Casino, Excalibur, Mirage, Treasure Island and even the Eiffel Tower. The details are amazing, even featuring a miniature wedding chapel and monorails and reallife sounds recorded in Las Vegas. In Washington, D.C., stunningly detailed re-creations of the White House (including the first family and “first dog,” Bo),

the U.S. Capitol building, Smithsonian, Washington and Jefferson monuments are impressive enough. Added to that is an animated marching band which parades in front of the Capitol. New York City features, naturally, the Statue of Liberty, the Empire State Building, the Bronx Zoo and the fountain in Rockefeller Plaza, while battery-operated yellow taxicabs drive and honk in the streets of Times Square. But it’s Florida that draws the biggest crowd, especially for Florida locals. Encompassing the entire state, from Mallory Square in Key West to the Kennedy Space Center and an interactive Daytona International Speedway racing experience where guests can race Lego brick cars, you can spot the fascinating details and wonder how long it took Lego engineers to build it all.

Northwest Florida natives can take pride in a replica of Panama City Beach’s RussellFields City Pier, as well as the worldfamous white sandy beaches.

An addition to the park slated to open this summer is Legoland Water Park, where guests can wade in the shallow water playground made of Lego-themed water slides, water-shooters and buckets that spill 300 gallons of water into the pool. At the Duplo Splash Safari, toddlers can enjoy shorter slides and interactive-larger-than-life

Photos By Chip Litherland

going places

Enter into another world Duplo creatures. At the Lego drive from Legoland. The at Legoland Florida, where Wave Pool, families can catch resort has no shortage of iconic places are rendered a gentle wave or simply lounge amenities most vacationers in little plastic bricks. Just in the sun. The Build-A-Raft FYI, Lego refers to the name desire while on a week-long of the company, not the lazy river and tube slides stay. The gourmet kitchen toys, so there are no Legos. are also fun additions. The is a big help for those who They’re called Lego bricks.

Imagination Station at the don’t want to go out for water park features interactive every meal, but there is tables. On one, kids can build also a plentiful selection bridges, dams and cities out of Duplo bricks of restaurants within walking distance, and test them against the flow of water. On including the resort’s poolside sandwich the other, they control the flow of water by and snack bar, Lani’s Luau poolside bar & creating patterns out of Lego elements. grille, Frankie Farrell’s Irish Pub & Grille, A must on your checklist should be Pizza Hut and others. to get a sweet treat with the Legoland’s My idea of a vacation is to relax and signature dessert. Granny’s Apple Fries, rejuvenate at the spa, so I can enjoy time made with crisp Granny Smith apples in with the family afterward. Reflections Spathe shape of French fries, powdered with Salon, the resort’s world-class signature cinnamon and sugar and served with a health spa, offers a diverse menu of deliciously sweet vanilla cream sauce, rejuvenating spa services including: facial make for a delightful snack. therapies, body treatments, massages and And on your way out of the park (if the more. The Pirate Plunge Pool, complete kids haven’t dragged you there already), with shooting water cannons, a water slide, stop by The Big Shop, one of the largest Jacuzzi-style hot tubs, tumbling waterfalls, retail stores in the world where guests can poolside loungers and hammocks, is a joy take advantage of a huge selection of Lego on a hot summer’s day, and even in the cold and Legoland merchandise. winter months since the pool is heated to We stayed at a gem of a property a toasty 85 degrees year-round. And after — Lake Buena Vista Resort Village & a long day walking the theme park, the Spa, an elegant oasis in the heart of whirlpool tub in the master suite was a Kissimmee, Fla., about a 40-minute delightful respite for my tired feet. ec

For More Information: Legoland Florida One Legoland Way Winter Haven, FL 33884 Legoland.com General Admission: Adults 13–59 $75 plus tax Children 3–12 and Seniors (60+) $65 plus tax Children under 3 free Lake Buena Vista Resort Villages & Spa 8113 Resort Village Dr. Orlando, FL 32821 Reservations: (866) 401-2699; (407) 597-0214 LBVOrlandoResort.com

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in motion

Calling All Fitness Recruits Teach your body a lesson with a Beach Boot camp class

By Renée Jacques

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Photos by Scott Holstein

Grayton Beach Fitness founder and fitness guru Paul Hunter barks out the orders for his boot camp recruits to take their "medicine" in the form of overhead exercises using weighted medicine balls.

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in motion

w

hile Destin’s beautiful sugar-white sandy beaches serve as an endless pastime during the summer, for some people the beach can act as their fitness playground. Members of the popular “Beach Boot Camps” jump, run and toil their way under the sun and through the sand in order to achieve the perfect body for the summer season.

For Jason Kuhn, the trainer with “The Challenge” Beach Boot Camps — the oldest boot camp workout in Destin — the program is for anyone looking for a workout that is out of the ordinary. “Our program is very intense,” says Kuhn. “It’s not your typical gym workout — it’s very high energy. It’s outside on the sand, which makes everything 10 times harder.”

Kuhn says the regimen is so unique that “every day is different.”

Participants use body-weight exercises, combat ropes, partners and teamwork to achieve killer bodies.

“I’m going to say, in the last three years, we haven’t done the same workout twice,” says Kuhn. “It’s never a boring workout.”

The boot camp is open to both men and women of all fitness levels. Some people are trying to lose those last pesky five pounds while others may be looking for a total body makeover and rejuvenation. Whichever is the case, Kuhn’s boot camp can provide results.

A team plank creates added resistance to fire up the muscles in the arms, core and lower back.

“We have people who haven’t worked out in 10 to 15 years that come to us, and we also have people who work out every day,” says Kuhn.

“It’s really cool because we have a big range of people on all different fitness levels.”

Leslie Pace, a “Challenge” boot camp devotee, is testament to the fast results and stimulating environment that Kuhn’s boot camp provides. Pace says that Kuhn’s program allowed for her body to be more toned, while taking some inches off and significantly reducing body fat. “We live in a society where we want it yesterday, but the boot camp is just a totally different environment,” she says. “It’s exciting.

You look forward to going to it.”

The outside aspect of the program proves to be a drawing factor for many participants. Price says she is always happy that it takes place outside, no matter what the weather turns out to be. “You’re outside; you’re not inside of a gym, which I hate,” says Price. “It’s amazing because it could be 30 degrees outside or 90 degrees, and it works to your benefit.”

There’s really no excuse not to try it as the boot camp offers multiple sessions throughout the day at various and accommodating times, ranging from 5 a.m. to 6 p.m., and even offers a session on Saturdays.

“There’s 24 hours in a day,” says Kuhn. “You have eight hours to work, eight hours to sleep and a couple hours to commute. That leaves six hours left in the day. What are you doing with that time?

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in motion You can spend one of those hours bettering yourself — looking better and feeling better.”

The boot camp at Grayton Beach Fitness is included in the membership price. Paul Hunter, founder of Grayton Beach Fitness and boot camp instructor, says the specific exercises used in his program are what provide extraordinary results.

“We do a variety of exercises, typically calisthenics, which uses your body weight,” says Hunter. “Or we’ll take some medicine balls down, kettle balls, or we’ll use some of the hundred-foot long ropes. Any tools that we use on the beach, we carry out.”

Incorporating the beach is what makes this particular workout so unique. “We run through the water — some days it’s at the ankle and some days it’s chest deep,” says Hunter. Still, this time on the beach is reserved for what gets results. “The most important thing (Top) Hunter's that we do is timed in- beach boot camp tervals, so it’s never a incorporates the sand to add steady state type work- a challenge to standing jumps, out,” Hunter explains. squats and For $189 a month for (Bottom) the a full 12-month program Bear Crawl. or $239 monthly, “The Challenge” uses a non-stop mix of plyometrics, cardio, resistance training, kick boxing, athletic intervals, running and calisthenics to help get you “beach body ready” for summer. Kuhn just asks that you provide the commitment to him and to the team.

“You’re working out with all these people, and you see them every day and that’s what’s motivating,” says Kuhn. “We all know everybody’s name. It’s like a big family. We all train hard, and we all have the same thing in mind, which is ‘tomorrow to be better than we are today.’” ec

Give your old routine the boot and try a “camp” class offered at these local fitness centers: » Absolute Body & Core absolutebodyncore.com » Bluewater Fitness and Wellness Center bluewaterfitness.com » Destin Fitness destinfitnessbootcamps.com » Destin Health & Fitness Club destinhealthandfitness.com » Destin Personal Trainer destinpersonaltrainer.com » Grayton Beach Fitness graytonbeachfitness.com » Her Strength Boot Camp herstrengthbootcamp.com 100 June–July 2012

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gardening

Keeping Hydrangeas in the Pink … or Blue … or Purple Ms. Grow-It-All

By Audrey Post

Q: I have some hydrangeas that bloom with pink flowers, but I’d like to mix them with ones that have blue flowers. How do I accomplish that? I’ve heard that you can control the color but I don’t know how. Also, how do I get my hydrangeas to re-bloom?

Hydrangeas are one of the most popular flowering landscape plants.

The most common, French hydrangea or hydrangea macrophylla, comes in either mophead — ball-shaped flower clusters in white, blue, pink or purple — or lacecap — flat clusters of small flowers surrounded by a ring of larger blossoms. There are other kinds of hydrangeas, including oakleaf hydrangeas with their elongated white blossoms, but if we’re talking about pink or blue flowers, we’re talking about the French.

The acidity or alkalinity, or pH, of your soil determines the color of your hydrangea blossoms. In general, hydrangeas grown in soil that is acidic produce blue flowers, while those grown in alkaline soil have pink flowers. Soil that’s fairly neutral produces blossoms with a purple hue.

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You can sometimes, but not always, change the color of your blossoms. Certain cultivars are bred to be certain colors, and no amount of manipulation will change it. For the ones whose flower color can be changed, the amount of pigment in the blossom is a big factor. While you can sometimes change pink to blue, and vice versa, you can’t make a white hydrangea any other color. There can also be limitations to the degree a color can change.

For example, you can never turn a red hydrangea blue. You can make it pink or even purple, but you can’t make it blue.

The other predominant factor in hydrangea color is aluminum, and this is where the pH factor comes in. Aluminum in the soil is bound and unavailable to plant roots if the pH is alkaline, or a high number. In acidic soil, the aluminum can be absorbed. It’s as though the pink is the default color and the plant must have aluminum to produce blue blooms.

So, first of all, test the soil in your hydrangea bed. Kits and boxes for mailing to the lab are available at the Leon County Extension Office at 615 Paul Russell Road.

Do the complete test, not just the pH test.

Here’s why: Even if your soil is acidic, the aluminum might still be bound and unavailable to plant roots if the phosphorus level is high — and our soils are notorious for having high levels of phosphorus.

There’s no point in pouring concoctions on your hydrangea roots to raise the pH if the phosphorus is going to keep those flowers from turning blue.

If your phosphorus levels are not high, you can increase the aluminum by generously dousing the soil with a solution of aluminum sulfate and water, 1 tablespoon per gallon. Don’t be tempted to mix a stronger solution, no matter what the label says, because it can be toxic to other plants.

If your phosphorus is high and your pH is high, all is not lost. You could learn to love your pink hydrangeas. Or you could grow your hydrangeas in containers or raised beds, planting them in potting mix with just the right pH balance and levels of nutrients and micronutrients. You’ll need to fertilize them and water them more often, because potted plants tend to dry out quickly in our heat.

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Hydrangeas like some shade, particularly afternoon shade, so site your hydrangea pots or raised bed accordingly.

Since you want to mix blue and pink hydrangeas, I suggest planting them all in pots. Use the soil around the ones with pink flowers in the pots when you transplant them to make sure you get the same color.

As for re-blooming hydrangeas, that is determined by the cultivar.

Older ones, such as the popular Nikko, bloom on old wood or stems grown last year. Occasionally, one of these will re-bloom but it’s rare.

The ever-blooming cultivars, such as Endless Summer and Penny Mac, bloom on both new wood and old wood. If you want repeated blooms, make sure you buy a plant that was bred to do the job. ec

Garden chores ➺ Fertilize citrus, blackberries and figs ➺ Plant warm-weather vegetables such as okra, eggplant, peppers and pole beans. ➺ Keep tomato plants evenly moist to prevent blossom end rot. ➺ Mulch vegetables, shrubs and flowers to retain moisture and regulate heat. Š 2012 Postscript Publishing, all rights reserved. Audrey Post is a certified Advanced Master Gardener volunteer with the University of Florida IFAS Extension in Leon County. Email her at Questions@MsGrowItAll.com or visit her website at msgrowitall.com. Ms. Grow-It-AllŽ is a registered trademark of Postscript Publishing.

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flavor

The coolest sweet treats on the Emerald Coast we absolutely melt over

By Zandra Wolfgram

Arancia Rossa (blood orange) has a unique color and flavor that is grown only in the Sicilian provinces of Catania, Enna Siracusa and Ragusa.

It yields a sorbetto with an incredibly smooth and pure orange taste. Food writer Ellen Brown says G.S. Gelato's rendition is "truly world class."

(Opposite page) The large triple-scoop cone outside of Seaside's Heavenly Shortcakes and Ice Cream is a beacon for sweet treat lovers of all ages including Emma Frances Cromartie.

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The Scoop on Summer T

he nation may be divided on many things, but one thing Americans typically stand united on is the nation’s favorite sweet treat — ice cream! As we near National Ice Cream Day (July 15) we begin to lick our chops at the long list of frozen desserts we love, especially in the summertime. Here are just a few of the coolest treats found in shops and stands along the Emerald Coast we simply melt over.

A Seaside Tradition

What’s an idyllic beach town without an ice cream shop?

Thanks to Bill and Heavenly Dawson, Seaside on 30A has two. Ice cream lovers flock to the giant triple scoop ice cream cone sculpture outside of Heavenly Shortcakes to tuck into a half dozen “hard scoop” ice cream flavors, 32 gelato flavors, as well as their signature dessert — strawberry shortcake.

Over the past 24 years, Dawson’s Yogurt and Fudge Works estimates it has filled at least a million cones with three signature frozen yogurt flavors: French vanilla, chocolate and a rotating sugar-free option. If you are worried about indulging, don’t. Dawson’s answer is Yobe (pronounced ‘yo-bay’), an allnatural, non-fat frozen yogurt that is just 25 calories a serving.

It’s hard for many Americans to remember back to their first frosty encounter. But Dawson’s is still converting “virgin” customers like Elaine Parkin from the United Kingdom.

“It’s the first time I’ve had frozen yogurt. I tried vanilla, and I liked it,” she said.

Photos by Scott Holstein

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flavor

Churn, Baby, Churn Ice cream shops and supermarkets offer a variety of choices, but many sweet tooths are finding that making ice cream at home opens up a whole new world of tasty flavors that can’t be found in the ice cream aisle.

For instance, Honey-Roasted Pear Ice Cream has a fresh pear flavor, with just a hint of honey, perfect for a holiday dessert, birthday party or anytime at all.

If you’ve shied away from making ice cream because you’re concerned about cooking custard — worried it might overcook and curdle, or undercook and risk salmonella — this recipe is for you. No cooking is required even with eggs as a key ingredient. Egg yolks contribute to the texture of ice cream, ensuring the richness and creaminess associated with premium ice cream.

Making the ice cream is simple. Roast honey-drizzle pears, puree and combine with the eggs, cream, cinnamon and sugar. You’re on the way to a fabulous holiday finale. Plus, it can be made a few days in advance — a real bonus for the party host.

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4 3 ¼ ¼ 2 1 1 2 1

½

medium ripe Anjou or Bartlett pears, peeled tablespoons fresh lemon juice cup honey teaspoon ground cinnamon cups heavy cream cup milk cup packed light brown sugar Safest Choice pasteurized eggs, beaten tablespoon vanilla extract Dash of fine sea salt cup Amaretti cookies, crushed (optional)

Preheat oven to 425°F. Line 15 x 10-inch baking pan with aluminum foil sprayed with nonstick cooking spray.

Cut pears into ½-inch thick slices; brush with lemon juice. Place in pan; drizzle with honey. Bake 15 minutes, or until tender, stirring occasionally. Place pears and pan juices in food processor; add cinnamon. Process until smooth.

In large bowl, combine pear mixture, cream, milk, sugar eggs, vanilla and salt; stir until sugar is dissolved.

Cover and refrigerate 1 hour or until completely chilled.

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Pour pear mixture into canister of ice cream maker.

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Source: Safest Choice Pasteurized Shell Eggs

Her friend, Heather Gourley, who munched on a Plantation Praline flavored cone is already a fan. “I’m not a milk person, so I prefer yogurt to ice cream,” she tells. For Heather’s husband, Roy Gourley, ice cream delivers more than sweet flavors.

“It’s a comfort food, and it brings back the child in us all,” he chimed as he stuffed his napkin in his empty cup.

Frozen Foods We Melt Over

The Dawsons were on to something nearly a quarter of a century ago when they brought frozen treats to the beach. Today, the Emerald Coast appears to be erupting with frozen yogurt. In the past two years three new frozen yogurt shops — ­ Twirl Frozen Yogurt, 32 Degrees: A Yogurt Bar, Yogurt Mountain — have emerged in Destin alone.

Frozen yogurt’s reduced fat and creamy texture are appealing features, but kids in particular love these shops because they can make their own dessert. Most of the frozen yogurt shops invite you to grab a cup and set you loose to choose from nearly a dozen flavors that often rotate weekly. After you pile on the nuts, fruit, candy, marshmallows and top with whipped cream, sprinkles and a cherry, you weigh your masterpiece and pay based on the weight of the final creation.

But yogurt isn’t the only cool treat on the coast. Shake’s in Destin is a great example of frozen custard, ice cream’s smooth brother of another mother. Frozen custard is said to have originated in the early 1900s in

New England and “chilled out” the likes of vacationers on Coney Island. According to Shake's general manager Chelsea Walsh, the Destin location is No. 1 in sales nationwide.

By definition, frozen custard must contain at least 1.4 percent egg yolk solids, which Walsh says “gives it its rich flavor and smooth and creamy texture.” Apparently, the Emerald Coast has a crush on custard. Walsh says their drive-through shop makes at least 100 gallons fresh daily in the summer.

Shake's serves their delicious indulgence plain or in a variety of concretes, shakes and sundaes with retro-inspired names like Love Potion No. 9, The Bopper and Pink Poodle. Beware: After a visit to Shake’s you just may need to jitterbug the night away.

Say Hello to Gelato

If ice cream is king, then Gelato is its sexy seductive royal cousin. Guido Tremolini and Simona Faroni are lovers who came all the way from Italy to the beautiful Florida Emerald Coast in 1995 to fulfill a dream: to bring authentic Italian Gelato to America.

G.S. Gelato is sold at San Gelato Café, a cozy Italian gelateria and café that could be found on the corner of any typical neighborhood in Italy. Locals can find it in three Emerald Coast locations: Silver Sands Factory Stores in Destin, The Village of Baytowne Wharf in Miramar Beach and on the Boardwalk on Okaloosa Island in Fort Walton Beach, where the artisan gelatos are made.

(Above) G.S. Gelato spoons up and ships more than 100 different flavors of low fat, all-natural gelato and sorbet made with authentic Italian equipment; (left) Chelsea Walsh serves up a Bopper, one of the bestselling sweet treats at Shake's Frozen Custard in Destin.

The Scoop On Ice Cream Favorites

28% Vanilla 15% Fruit flavors 13.5% Nut flavors 12.5% Candy mix-in flavors 8% Chocolate 7.5% Cake and cookie flavors 7% Neapolitan 5.5% Other 3% Coffee/mocha

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flavor

Beverly Parker says Aside from too many flavors to name fresh shaved ice is the (seriously), what makes this gelato secret to her tasty New delicious is the taste. One spoonful Orleans-style sno balls sold out of a small of the silky, sweet treat and you are stand in downtown transported to Italy. Yum. Fort Walton Beach.

Not only is gelato delicious and romantic, but it is healthy, too. G.S. Gelato is made with all natural ingredients and is 93 percent fat free. You don’t have to trade taste for calories. This gelato is twice as dense as ice cream, so you are satisfied. The sorbet is also dairy, sodium, cholesterol and gluten free. Perfect for health conscious eaters.

Locals are not the only ones to drool over G.S. Gelato. The company was featured in a USA Today article headlined “10 Great Places to Get the Scoop on Ice Cream” in May 2011. The story noted G.S. Gelato as having the “most authentic” gelato in the country. The article comes from an interview with Ellen Brown, author of “Scoop: 125 Specialty Ice Creams,” which also featured five flavors of G.S. Gelato.

Brown writes, “I’ve now had more than one hundred samples of frozen treats in my kitchen, and not one comes close to the ethereal taste and texture of G.S. Gelato’s Blood Orange Sorbet. It’s truly world class!”

All Hail the … Snow Cone!

New Orleans may be famous for its music, but it is the Sno Ball that makes it sweet in the summer. Anywhere else and shaved ice in a funnel-shaped paper cup is known as a Snow Cone. But kids growing up on Plum and Tchoupitoulas streets line up around the block to get a Sno Ball made with shaved ice (not crushed). The ice is topped with flavored syrup, sometimes more than one, sweetened condensed milk, chocolate sauce and sometimes whipped cream.

KC’s New Orleans Sno Ball stand in downtown Fort Walton Beach claims to “bring the beach to the city.” Beverly and Mike Parker definitely bring the flavor of New Orleans to their Sno Balls. Beverly Parker says the secret is the authentic Sno Ball maker purchased from the Crescent City. “It’s all in the machine and how it 108 June–July 2012

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flavor

shaves the ice,” she says. She also credits Vonn and Andrea Plunk keep the the ice cream her Destin “ice man” with delivering party rolling along with great quality ice. “We go through 15 their YUM-eez Itty Bitty 10-pound blocks of ice and 25 pounds of Ice Cream MINI Cooper. sugar a day easy,” she says.

The Parkers, who have operated the stand for five years, cool down locals and loyal visitors with 34 fun flavors made from simple syrups (also from New Orleans). Some of their unique flavors are the celebratory wedding cake, which tastes just like it sounds, and their biggest seller, Tiger Blood — a combination of coconut and strawberry. Some Sno Ball lovers mix and match flavors, creating a nearly endless list of combinations. Adults can increase the octane by adding a wine-based shot to their sweet treat.

If the long line outside the KC’s stand is any indication, this cool dessert is in hot demand. What is the mystique behind the Sno Ball sensation? “They are a refreshing, fat free treat on a hot summer day that is not filling,” Parker says. “It’s just sweet goodness.”

Here Comes the Ice Cream … MINI?

Like moths to a flame, with just a few notes of that tinny jack-inthe-box-style music wafting from its speakers, children of all ages stop in their tiny tracks to head to their corner in hopes that the Ice Cream Man will turn his white, stickered truck down their street today. Though you may not spot them as often as you once did, ice cream trucks still meander neighborhoods trading kids their allowance for an ice cream sandwich, popsicle or Nutty Buddy sold through a side window.

Nostalgic as the Ice Cream Truck is, this American tradition is giving the right of way to new concepts. Move over Mr. Ice Cream Man, Santa Rosa Beach has a little ice cream company with a big personality with YUM-eez Itty Bitty Ice Cream MINI. Instead of lilting lullabies they play Calypso steel drums and Island music. And in their custom cooler you’ll find modern brands such as Ben & Jerry’s, Good Humor, Klondike and SpongeBob Square Pants pops sold for a few dollars. “We are thanked a lot for not charging an arm and a leg,” MINI owner Vonn Plunk says.

You can find this mobile party at family friendly events around town such as Digital Graffiti in Alys Beach (June 8-9). ec 110 June–July 2012

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Coastal Cuisine with a New Orleans Flair The Village of Baytowne Wharf™

AWARD OF EXCELLENCE Wine Spectator BEST OF THE EMERALD COAST Emerald Coast Magazine RESTAURANT OF THE YEAR NWFL Daily News

Introducing an event production company

Weddings Events Rentals Consulting

2011

rsvpdestin.com 850.837.6595

850-622-0760 • bistrobijouxdestin.com

Best French Restaurant

2011

BEST HIBACHI

18 Hibachi Tables Sushi Bar • Private Dining Sushi Take Out Authentic Japanese Cuisine 850.351.1006 Located in the Village of Baytowne Wharf ™ 112 June–July 2012

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JAPANESE STEAKHOUSE & SUSHI BAR

850.650.4688 or 850.650.4689 34745 Emerald Coast Parkway / Destin

a taste for ...

» salsa ingredients

1 tablespoon olive oil 2 cloves garlic, minced 1 ½ cups frozen corn, thawed 1 can (16 oz.) black beans, drained 1 cup diced mango 1 ½ cups red bell pepper, diced 1 cup red onion, diced 2 chipotle peppers, diced 1 tablespoon adobo sauce 1 jalapeño, diced ⅓ cup fresh-squeezed lime juice 1 teaspoon ground cumin 1 pinch kosher salt 1 cup chopped cilantro

» chips ingredients

1 package wonton wrappers a few pinches of kosher salt spray olive oil 1 teaspoon cayenne pepper

Chips & Summer Salsa Summer's here and it's time to clean the pool, crank up the AC and pour the lemonade. We like to cool

off our favorite summer salsa (just a bit) by adding some tasty seasonal fruit. Though this recipe features the trendy mango, it works well with pineapple, peaches or pears.

For the chips, look for the wonton wrappers in your produce department. Ready in 10 minutes, they are crunchy, healthy and the perfect scoop for the sweet-heat salsa.

— Lawrence Davidson

Photo by Lawrence Davidson

quick TIP from the CHEF

Quick TIP from the CHEF

Wonton wrappers are thin, so don't let the chips bake past the 8-minute mark or they'll burn.

Spicy sweet black bean and corn salsa Heat oil in a pan over medium-high heat. Add the garlic and stir until fragrant, about 30 seconds. Make sure the corn and beans are dry, then toss them in and stir. While they are heating through (about 8 minutes), combine the mango, peppers, onion, sauce, lime juice and spices in a medium mixing bowl. Add in the heated corn and beans along with the cilantro and toss everything together. Cover and put it in the refrigerator to let it cool and mascerate for at least an hour.

Crunchy baked cayenne wonton chips Heat the oven to 350°. Slice a square stack of wonton wrappers in half with a chef's knife. Cut straight down the middle for rectangle chips or corner-to-corner for triangles. Spray a cookie sheet with the olive oil. Arrange the sliced wrappers in a single layer on the sheet, being careful to not overlap. Once the sheet is full, spray the wrappers with olive oil. Sprinkle the kosher salt from a foot or so up and, as evenly as possible, season with the pepper. Bake them in the oven for 7 minutes or until golden brown. Let them cool on a rack until crunchy. Skip the pepper if you don't want spicy chips.

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dining Alys Beach George’s at Alys Beach American. Seafood, burgers and sandwiches at the perfect beachy-casual spot. Open daily 11 a.m.–3 p.m. and 5–9 p.m. 30 Castle Harbour Dr., 850-641-0017. $$ l d

Blue Mountain Beach

The Key The restaurants that appear in this guide are included as a service to readers and not as recommendations of the EC Magazine editorial department, except where noted. ★ B l d

Best of the Emerald Coast 2011 Winner Breakfast Lunch Dinner Outdoor Dining Live Music

$ $$

Inexpensive Moderately Expensive $$$ Expensive

Grecian Gardens Restaurant Mediterranean. Traditional Greek cuisine served in an open-air atmosphere perfect for special occasions or parties. Open daily 11 a.m.–9 p.m. 3375 W. Hwy. 30A, 850-267-3011. $$ l d

Destin

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...on the ha

ing uneiqnuues Featurh nig tly m

2011

AJ’s Seafood & Oyster Bar ★ Seafood. Choose from fresh local seafood, sandwiches, pasta, chicken or specialty dishes like the oysters Eugene or Rockefeller. Open daily 11 a.m. 116 E. Hwy. 98, 850-837-1913. $$ l d Another Broken Egg café ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily 7 a.m.–2 p.m. Closed Mondays. (Open Memorial and Labor days.)

979 E. Hwy. 98, Suite F, 850-650-0499. $ B Bonefish Grill ★ Seafood. Daily seafood specials cooked on an oak-burning wood grill. Bang-Bang Shrimp is a crowd-pleasing appetizer. Mon–Thu 4–10:30 p.m. Fri–Sat 4–11:30 p.m. Daily happy hour 4–7 p.m. 4447 E. Commons Dr., 850-650-3161. $$ d Cabana Café American. This eatery, boasting specialty coffee and ice cream, was voted Best New Business in 2008. Open daily 11 a.m.–2 a.m. 112 Seascape Blvd., 850-424-3574. $B l d

BEST SEAFOOD 2010 & 2011

Full Bar • Outdoor S ea

Lunch menu available 11AM-3PM

ting

Open at 11AM • Closing hours vary by season 202 Harbor Blvd., Destin • 837-7525

Callahan’s Restaurant & Deli ★ American. Voted Best Locally Owned Restaurant 2008–2011, Callahan’s serves up great sandwiches, seafood specials and prime rib. Mon–Sat 10 a.m.–10 p.m.

791 Harbor Blvd., 850-837-6328. $ l d Capt. Dave’s on the Gulf Seafood. Enjoy delicious fresh seafood dishes. Open daily 4:30 p.m. 3796 Hwy. 98, 850-837-2627. $ d Ciao Bella Pizza Da Guglielmo Italian. Authentic Italian pizza, pasta, salads and more. Open daily 11 a.m.

29 E. Hwy. 98, Silver Sands, 850-654-3040. $$ l d The Crab Trap Seafood. Offering fresh seafood, steaks, salads and soups beachside. Mon–Thu 11 a.m.–9 p.m. Fri–Sat 11 a.m.–10 p.m. 3500 E. Hwy. 98, 850-654-2722. $$ l d

ts bo • Sandwiches • Steamed Seafoo d • Fried Seafood Baske Gum

...overlooking Crab Island

Dewey Destin’s HarborSide ★ Seafood. One of Destin’s most popular restaurants serves up charm and awardwinning seafood in a quaint house overlooking the scenic Destin Harbor. Open daily 11 a.m.–8 p.m. 202 Harbor Blvd., 850-837-7525. $$ l d Dewey Destin Seafood Restaurant & Market Seafood. True local charm in an outdoor setting and some of the freshest seafood around. Open 11 a.m.–8 p.m. 9 Calhoun Ave., 850-837-7575. $$$ B l d Donut Hole Bakery Cafe American. Head to the Donut Hole for an out-of-this-world breakfast or savory lunch — don’t forget the cinnamon raisin bread. Open 24 hours. 635 E. Hwy. 98, 850-837-8824. $ B l Emerald Grande Resort Grande Vista bar and grill Seafood. Fresh seafood, steak, pasta, salads, sandwiches and more. Indoor and outdoor dining available. Full bar. Open daily 7 a.m.–10 p.m. Located in HarborWalk Village. 10 Harbor Blvd., next to the Marler Bridge, 850-337-8100. $$$ B l d Fudpucker’s American. Burgers, sandwiches and specialties like the Fried Fudpucker (triggerfish).

Open 11 a.m.–10 p.m. 20001 Emerald Coast Pkwy., 850-654-4200. $$ d

Open 7 days a week • 11AM -‘Til 9 Calhoun Ave., Destin • 837-7575 BOATERS WELCOME!

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dining

Graffiti Italian. Traditional Italian favorites and house specialties like seafood pizza. Sun–Thu 5–9 p.m. Fri–Sat 5–10 p.m. 707 E. Hwy. 98, 850-654-2764. $$ d Gugliemo's Ciao Bella Pizza and Pasta Italian. Authentic Italian pizza, pasta, salads and more. Lunch 11 a.m.–2 p.m. Dinner begins at 4:30 p.m. 529 Highway 98, 850-654-9880. $$ l d Harbor Docks ★ American. This surf-and-turf restaurant offers breakfast, lunch and dinner. Open daily 5 a.m.–11 p.m. 538 E. Hwy. 98, 850-837-2506. $$ B l d Hard Rock Café American. Rock ’n’ roll, great drinks and mouthwatering menu. Open daily 11 a.m.

4260 Legendary Dr., Destin Commons, 850-654-3310. $ l d HARRY T’S ★ Seafood. Lounge on the beautiful patio and watch the passing boats as you enjoy an endless variety of delicious dishes. Mon–Thu 11 a.m.–10 p.m. Fri–Sat 11 a.m.–11 p.m.

Sun 10 a.m.–10 p.m. 46 Harbor Blvd., 850-654-4800. $$ B l d Jim ’N Nick’s Bar-B-Q ★ Barbecue. Southern smokehouse barbecue. Beer and wine. Open daily 11 a.m.

14073 Emerald Coast Pkwy., 850-351-1991. $ l d Johnny O’Quigley’s ★ American. Award-winning steak, seafood and barbecue in one of Destin’s favorite sports bars. Mon–Thu 11 a.m.–midnight. Fri–Sun 11 a.m.–1 a.m. Double Happy Hour Mon– Fri 3–6 p.m. and 10 p.m.–close. 34940 Emerald Coast Pkwy., 850-837-1015. $ l d Louisiana Lagniappe ★ Cajun and Seafood. View the Old Pass Lagoon while dining on steaks and a wide variety of fresh seafood. Open daily 5–10 p.m. 775 Gulf Shores Dr., 850-837-0881. $$ d



Marina Café American. Gourmet pizzas, Creole and American cuisine. Open daily 5–10 p.m. 404 E. Hwy. 98, 850-837-7960. $$ d McGuire’s Irish Pub ★ Irish American. Drinks, steaks, burgers and fries and Irish fare. Open daily 11 a.m. 33 E. Hwy. 98, 850-654-0567. $$ l d NOT JUST BAGELS ★ American. Bagels, breads, pastries, salads, soups and sandwiches. Mon–Fri 6 a.m.– 3 p.m. Sat–Sun 7 a.m.–3 p.m. 4447 E. Commons Dr., Suite 112, 850-650-0465. $ B l Osaka ★ Japanese. Known for its sushi but serves a variety of dishes including chicken, steak and seafood. Lunch 11 a.m.–2:30 p.m. Dinner 5–10:30 p.m. 34845 Emerald Coast Pkwy., 850-650-4688 or 850-650-4689. $$ l d Panera Bread ★ American. Fresh-baked breads and pastries, sandwiches and salads. Mon–Thu 7 a.m.–9 p.m. Fri–Sat 7 a.m.–10 p.m. Sun 7 a.m.–8 p.m. Destin Commons and Sandestin. 850-837-2486. $$ B l d Pepito’s ★ Mexican. Voted Best Mexican on the Emerald Coast, locals love Pepito’s for its authentic Mexican cuisine and mouthwatering margaritas. Happy Hour specials all day Mondays, including small rocks margaritas and all beer and well drinks for $1.99. Open daily 11 a.m.–10 p.m. 757 E. Hwy. 98, 850-650-7734. $$ l d Poppy’s Crazy Lobster ★ Seafood. Relax with us on the beautiful Destin Harbor and enjoy the best seafood in town. Toast the setting sun with a Crazy Lobster Cooler or any number of fun cocktails.

Open daily at 11 a.m. HarborWalk Village, 850-424-6744. l d Regatta Bay Golf and Country Club ★ American. Located inside Regatta Bay Golf & Country Club. Open to the public 11 a.m.– 2 p.m. Variety of salads and sandwiches. Full bar. Specializing in on- and off-site catering including weddings, receptions and special events. 465 Regatta Bay Blvd., 850-337-8888. $ B l d Ruth’s Chris Steak House Steak and Seafood. New Orleans-inspired appetizers, desserts and award-winning wines. Mon–Sat 5:30–10 p.m. Sun 5:30–9 p.m. Silver Shells Resort. 1500 Emerald Coast Pkwy., 850-337-5108. $$$ d Sarah k’s gourmet ★ Gourmet Take-out. Chef-crafted, ready-to-heat cuisine. Jumbo lump crab cakes and fresh chicken salad are the house specialties. Open at 11 a.m. 34940 Hwy. 98, 850-269-0044. $ l d THE SHED BARBEQUE & BLUES JOINT Barbecue. Award-winning pecan wood-smoked barbecue in a no fuss, casual atmosphere overlooking the Destin Harbor. Open Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–11 p.m.

100 Harbor Blvd., 850-460-2271, catering/events 251-786-0696. $$ l d ZoËs Kitchen American. Healthy sandwiches and salads. Mon–Sat 11 a.m.–9 p.m. Sun 11 a.m.– 7 p.m. Destin Commons, 850-650-6525. $ l d

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Fort Walton Beach Aegean Restaurant Greek. Savor the flavors of the Mediterranean at this authentic Greek restaurant. Mon-Sat 10:30 a.m.–8:30 p.m.

1259 Eglin Pkwy., Shalimar 850-613-6120. $$ l d Bay Café French. Traditional French bistro café with seating overlooking the water. Lunch daily 11 a.m.–3 p.m., dinner Mon–Sat, 5 p.m.–10 p.m. 233 Alconese Ave. SE. 850-244-3550. $$ l d Benjarong Thai Cuisine & BBQ Thai and Barbecue. Barbecue, chicken, ribs, steak and spicy Thai food. Lunch and dinner Mon–Sat 11 a.m.– 9 p.m. 251 Mary Esther Blvd., 850-362-0290. $$ l d Ali's Bistro American. Seafood, steak, pasta, chicken, veal, sandwiches and salads in a casually cool modern space. Tue–Sun 11 a.m.–9 p.m. 171 Brooks St. 850-226-4708. $$ l d The Black Pearl Steak and Seafood. Dig into some coconut shrimp and a juicy steak while enjoying a lovely view of the Gulf. Located in The Boardwalk on Okaloosa Island. Open daily 4 p.m.

1450 Miracle Strip Pkwy., 850-833-3016. $$ d Buffalo’s Reef Famous Wings ★ American. This restaurant is famous for hot wings and cold beer. Ask about the daily specials. Tue–Sat open at 10:30 a.m., Sun open at noon. 116 Eglin Pkwy. 850243-9463. $ l d Fat Clemenza’s ★ Italian. Feel like part of the family as you enjoy homemade classical Italian cuisine. Lunch Mon–Fri 11 a.m.–2 p.m. Dinner Mon–Wed 5–9:30 p.m., Thu–Sat 5–10 p.m. 99 Eglin Pkwy. 850-243-0707. l d

Fudpucker’s American. Burgers, sandwiches and specialties like the Fried Fudpucker (triggerfish). Open daily 11 a.m.

108 Santa Rosa Blvd., Okaloosa Island, 850-243-3800. $$ l d Magnolia Grill Steak, Seafood and Italian. Steak, seafood, pasta, soups, salads and desserts. Lunch Mon–Fri 11 a.m.– 2 p.m. Dinner Mon–Sat, open at 5 p.m. Closed Sun. 157 SE Brooks St., 850-302-0266. $$ l d Old Bay Steamer Seafood. Fresh, steamed and grilled seafood served in a lively atmosphere. Dinner served daily from 4 p.m. No reservations. 102 Santa Rosa Blvd., 850-664-2795. $$$ d Pandora’s Steak and Seafood. Early evening specials weekdays 5–6 p.m. Happy Hour weekdays 5–7 p.m. Weekdays 5–10 p.m. Weekends 5–11 p.m. 1226 Santa Rosa Blvd., 850-244-8669. $$$ d Pranzo Italian Ristorante Italian. The Montalto family has been serving classic and contemporary Italian cuisine in Fort Walton Beach for nearly 30 years. Dinner Mon–Sat, 5 p.m. 1222 Santa Rosa Blvd., 850-244-9955. $ d Sealand Steak and Seafood. Serving American cuisine as well as Thai offerings in a homey atmosphere. Lunch Sun 11 a.m. until. Dinner Tues–Sat from 4:30 p.m. 47 SE Miracle Strip Pkwy., 850-244-0044. $$$ B d Staff’s Steak, Seafood and Pasta. In operation for more than 100 years, Staff’s is the oldest family-operated Florida restaurant and a local favorite serving homemade American cuisine in a casual, rustic atmosphere. Open daily for dinner from 5 p.m. 24 Miracle Strip Pkwy., 850-243-3482. $$ d

on the menu

Grayton Beach

Another Broken Egg café ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open 7:30 a.m.–2 p.m. Closed Mondays. (Open Memorial and Labor days.) 51 Grayton Uptown Cir., 850-231-7835. $ B Pandora’s Steak and Seafood. Warm, traditional steakhouse with early evening specials. Weekdays 5–10 p.m. Weekends 5–11 p.m. 63 DeFuniak St., 850-231-4102. $$ d Picolo’s restaurant Seafood. Dine on delicious fresh seafood while listening to live music. Open daily 11 a.m.–3 p.m. and 5–10 p.m.

70 Hotz Ave., 850-231-1008. $$ l d Red Bar ★ American. A favorite among locals, visitors and celebrities and a must-visit when in Grayton Beach. Kick back on the funky furniture and listen to live music while enjoying great food and cocktails — especially the award-winning Bloody Mary. Breakfast 7–10:30 a.m. Lunch 11 a.m.–3 p.m.

Dinner 5–10 p.m. Bar open 11 a.m.–11 p.m., Fri–Sat 11 a.m.– midnight. Cash or check only, no credit cards. 70 Hotz Ave., 850-231-1008. $$ B l d Trattoria Borago Italian. Enjoy a balsamic-laced pork tenderloin or panseared grouper from the open kitchen. Open 6 p.m. daily.

80 E. Hwy. 30A, Grayton Beach, 850-231-9167. $$ d

Miramar Beach

Aegean Restaurant Greek. Sip an ouzo at the beautiful stone bar before savoring the flavors of the Mediterranean at this authentic Greek restaurant. Breakfast 8–11 a.m. Lunch 11 a.m.–4 p.m. Dinner 4–9 p.m. 11225 Emerald Coast Pkwy., 850-460-2728. $$ B l d

From freshly grilled burgers to heavenly beignets, these Emerald Coast menu items will add some sunshine to your plate this summer.

Breakfast

Dinner

Joe Patti’s has been selling fresh seafood on the Pensacola waterfront for 81 years.

No one was more surprised to find a New Orleans-style breakfast there than we were. Thanks to Joe’s son, Frank Patti, a “to go” food trailer is parked out front. We enjoyed an order of six fresh Beignets dusted with confectionary sugar for just $3. Enjoy your “French doughnuts” filled with Bavarian crème or raspberry preserves for a few pennies more. Now that’s what we call a sweet bite!

This little piggy went to … Brooks Bridge Bar-B-Que & Café. When you enter Brooks Bridge Bar-B-Que, you are greeted by dozens of — dare we say it — ­ pigs! The kitchy collection has amassed over the years, and now no one knows how many actually line the walls, windowsills and shelves. The pigs will make you smile, and the barbecue will make you drool. We enjoyed the pit smoked Barbecue Pork Dinner ($5.95) and chose homemade lima beans and old-fashioned mashed potatoes as our sides. We could not resist a half basket of Fried Green Tomatoes, $1.95. Let’s just say, we squealed, “wee, wee wee,” all the way home.

Joe Patti’s Seafood, Pensacola

Lunch

Photo by Scott Holstein

Native Café, Pensacola Beach

The Native Café on Pensacola Beach says it is, “Owned and operated by friendly natives.” And thanks to the lovely mother-son owners Joyce and Jesse Brown, this is true. The Native Café, open for breakfast and lunch, is famous for its Eggs Benedict and fresh catch Fish Tacos, but we simply cannot get past the homemade soups, $2.95/cup or $5.95/bowl. Every day brings a new sensational savory pot. We cannot decide which we love more, the Split Pea with Ham, Butternut Squash, 15 Bean or the flavorful Lentil made with homemade chicken stock, so we will just have to recommend them all.

Brooks Bridge Bar-B-Que & Café

Dessert

La Famiglia Italian Restaurant, Destin

If you love Italian food like we do, you surely have sampled a few tasty Tiramisus in your time. For a traditional Italian restaurant, we were pleasantly surprised with La Famiglia’s version of this Italian confection that we ordered as a birthday dessert. It was served in a martini glass. A pretty whirl of ladyfinger cake, espresso, mascarpone and whipped cream, $5. Tiramisu means “pick me up,” and this delightful dessert rendition certainly did that with our mood.

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dining Another Broken Egg café – On the Bay ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily from 7 a.m.–3 p.m. The Village of Baytowne Wharf, 850-622-2050. $ B Beef ‘O’ Brady’s Family Sports Pub American. Wings, sandwiches, salads, burgers. 24 TVs, plus a kids’ game room. Open Mon–Sat 11 a.m.–11 p.m. Sun noon–10 p.m. Happy hour Mon–Fri 3–7 p.m. 9375 E. Hwy. 98 (The Market Shops at Sandestin), 850-837-9710. $$$ B l d Bistro Bijoux ★ Steak and Seafood. Coastal cuisine with a New Orleans flair. Fresh seafood daily.

Featuring our signature dish — “Black Skillet” filet mignon topped with a tempura-fried lobster tail. Open daily 5–10 p.m. Village of Baytowne Wharf, 850-622-0760. $$$ d Cantina Laredo ★ Mexican. Boasting a contemporary décor and fiery flavor, the new addition to Grand Boulevard offers gourmet twists on Mexican favorites. Save room for dessert, and check out the Sunday brunch. Sun–Thu 11 a.m.–10 p.m. Fri–Sat 11 a.m.–11 p.m.

585 Grand Blvd., 850-654-5649. $$ B l d Carrabba’s italian grill Italian. Flavorful dishes, including calamari, chicken Marsala, fresh fish, seafood and grilled steaks. Open Sun 11 a.m.–10 p.m. Mon–Thu 4–10:30 p.m. Fri–Sat 4–11:30 p.m.

10562 W. Hwy. 98, 850-837-1140. $$ d Fajitas Grill Mexican. The freshest ingredients and best-tasting Mexican food in Northwest Florida.

Try one of our many flavored margaritas. Open Sun–Thu 11 a.m.–9:30 p.m. Fri–Sat 11 a.m.–10:30 p.m. 12889 Hwy. 98., 850-269-7788. $ l d Fat Clemenza’s ★ Italian. Feel like part of the family as you enjoy homemade classical Italian cuisine. Lunch Mon–Fri 11 a.m.–2 p.m. Dinner Mon–Wed 5–9:30 p.m., Thu–Sat 5–10 p.m. Holiday Plaza/ Hwy. 98, 850-650-5980. $$ l d Finz Beachside Grille American. Wide range of seafood and American dishes. Catering available. Open seasonally. Lunch daily 11 a.m.–4 p.m. Beachside at Sandestin, 850-267-4800. $$

l

Fleming’s Prime Steakhouse & Wine Bar ★ Steak and More. This award-winning restaurant offers prime steaks, chops, chicken, seafood, fresh salads and a variety of unique sides and desserts served in a comfortable but elegant atmosphere. Featuring 100 wines by the glass. Open Mon–Thu 5–10 p.m. Fri–Sat 5–11 p.m. Sun 4–9 p.m. 600 Grand Blvd., 850-269-0830. $$ d Lillie’s On Pigs Alley Barbecue. For lip-smacking good barbecue, try Lillie’s sandwiches, ribs, beef or chicken. The restaurant won the Barbecue World Championship in Memphis in 2007.

Open Tue–Sat 11 a.m.–7 p.m. 9848 W. Hwy. 98, 850-654-3911. $ l d Lin’s Asian Cuisine Asian. Chef Qun Lin whips up steaming portions of your favorite Chinese and Southeast Asian dishes. Open Mon–Thu 10:30 a.m.–9 p.m. Fri–Sat 10:30 a.m.– 9:30 p.m. Sun noon–9 p.m. 130 Scenic Gulf Dr., Suite 5B, 850-424-5888. $ l d Marina Bar and Grill American. Seafood, po-boys, burgers, salads overlooking the Baytowne Marina and Choctawhatchee Bay. You catch 'em we cook 'em service. Open daily 11 a.m.–7 p.m.

Breakfast Sat–Sun 8–11 a.m. Kitchen closed Mon–Tue. Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy. West. 850-267-7778. $ B l d Marlin Grill Steak and Seafood. Fresh seafood, steaks, salads and appetizers served inside or outside. Open nightly at 5 p.m. Village of Baytowne Wharf, 850-351-1990. $$$ l d The Melting Pot Fondue. Dip into something different and enjoy an interactive, hands-on, four-course dining experience with a cheese fondue, salad, entrée and chocolate fondue dessert.

Open Sun–Thu 5–10 p.m. Fri–Sat 5–11 p.m. 11394 Hwy. 98., 850-269-2227. $$$ d Mitchell’s Fish Market ★ Seafood. Chef-driven dishes such as Cedar Roasted Atlantic Salmon or Hoisin-Glazed Yellow Fin Tuna. Lunch Mon–Sat 11 a.m.–4 p.m. Sun 11 a.m.–3 p.m. Dinner Mon–Thu 4–10 p.m.

Fri–Sat 4–11 p.m. Sun 3–9 p.m. Grand Boulevard Sandestin, 850-650-2484. $$ l d P.F. Chang’s China Bistro ★ Asian. Sample crunchy lettuce wraps or Chinese favorites like Kung Pao Chicken in a chic atmosphere. Open Sun–Thu 11 a.m.–10 p.m. Fri–Sat 11 a.m.–11 p.m. 10640 Grand Blvd., 850-269-1806. $$ l d Poppy’s Seafood Factory Seafood. Enjoy fresh seafood, steak and poultry dishes with a view of the bay. Open 11 a.m.–9 p.m. daily. Village of Baytowne Wharf, 850-351-1996. $$$ l d Royal Orchid ★ Thai. Escape to Thailand at this authentic Thai restaurant. Sink into a traditional sunken table surrounded by pillows or dine American style at a table or booth. Thu–Tue 11 a.m.–9:30 p.m. Closed Wed. 11275 Emerald Coast Pkwy., 850-650-2555. $$ l d

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atmospheres Mark J. Katzenstein, M.D. FACC, FSCAI

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VKI Japanese Steak House & Sushi Bar VKI professional chefs will take you on a journey of delicious and interactive dining.

Traditionally, Japanese food is fresh, healthy and low in fat. The Japanese believe that food should satisfy all of the senses. The food here is always prepared with great care and beautifully presented.

Using the freshest ingredients along with perfect seasonings this Japanese gem serves up tasty Habachi-style stir-fry meals of steak, seafood and chicken prepared at your table as well as artfully prepared sashimi and sushi rolls. Signature sushi selections

include the Sex Roll, Sakura Roll and the Bomb Lobster Roll. Pair your meal with either hot or cold sake or choose from a variety of beers and wines.

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Quality Heart Care Since 1991 EmeraldCoastMagazine.com June–July 2012

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dining

Rum Runners American. Caribbean/coastal/Mediterranean menu with sandwiches, seafood, steaks, chicken and pasta.

Open daily for lunch and dinner. Village of Baytowne Wharf, 850-267-8117. $$ l d Seagar’s Prime Steaks and Seafood ★ Steak and Seafood. Premium steak, fresh seafood and caviar. Open 6 p.m. daily. Hilton Sandestin. 4000 S. Sandestin Blvd., 850-622-1500. $$$ d Tommy Bahama’s Restaurant & Bar ★ Caribbean. Get a taste of the islands with jerk spices, fresh fish and the best desserts on the coast, as voted by readers of Emerald Coast Magazine. Open Sun–Thu 11 a.m.–11 p.m. Fri– Sat 11 a.m.–midnight. 525 Grand Blvd., 850-654-1743. $$ l d Vin’Tij Wine Boutique & Bistro ★ American. Traditional favorites and unique house dishes. Open daily 11 a.m.–midnight. 10859 W. Emerald Coast Pkwy., Suite 103, 850-650-9820. $ l d

Niceville/Valparaiso Beef ‘O’ Brady’s Family Sports Pub American. Wings, sandwiches, salads, burgers.

Open Mon–Sat 11 a.m.–11 p.m. Sun noon–10 p.m.

Happy hour Mon–Fri 3–7 p.m. 4540 E. Hwy. 20, 850-897-3964. $ l d

Compass Rose Restaurant and Bar Caribbean. Waterfront dining overlooking Tom's Bayou. The cuisine is coastal with a Caribbean West Indies flair. Enjoy Happy Hour, daily specials and Sunday brunch. Tue–Thur 11 a.m.–9 p.m., Fri 11 a.m.–10 p.m., Sat 4–10 p.m., Sun 10 a.m.–3 p.m.

303 Glen Ave. 850-389-2125. $$ l d One 20 A Modern Bistro American. Modern American Cuisine specializing in seafood, steaks and local fresh produce.Lunch: Tue– Fri 11 a.m.–3 p.m. Dinner: Tue–Sat 5–9 p.m., Brunch: Sun 11 a.m.–3 p.m. Closed Monday. 120 Partin Drive North, Niceville, 850-729-2120. $$, B l d Pepitos ★ Mexican.

Locals love the authentic Mexican cuisine, margaritas and allday Monday Happy Hour special. Open daily 11 a.m.–10 p.m.

4585 E Hwy 20, Suite 100, Niceville, 850-279-4949. $$ l d TradeWinds Italian. A cozy favorite among locals serving heaping portions from old family recipes. Enjoy a number of pasta variations as well as seafood, chicken, veal, steak and thin crust pizza. Expansive wine and beer list. Reservations required. Open Tue–Sat 5 p.m. 205 Government St., 850-678-8299. $$ d

Santa Rosa Beach

98 Bar-B-Que Barbecue. Four generations have perfected Southern barbecue served with your favorite sides. Lunch and dinner, 11 a.m.–8 p.m. Mon–Sat. 5008 W. Hwy. 98.

850-622-0679. $ l d Amore Pizzeria Italian/American. Serving gourmet pizzas, wings, salads and panini sandwiches in a family-friendly atmosphere. Mon–Thur 11 a.m.–9 p.m., Fri–Sat 11 a.m.– 10 p.m., Sun noon–9 p.m. 95 Laura Hamilton Blvd. in Gulfplace (CR 393 and 30A), 850-267-2202. $ l d 2011

Lunch: Mon-Fri 11 a.m. to 2 p.m.

Dinner: Mon-Wed 5 p.m. to 9:30 p.m., Thurs-Sat 5 p.m. to 10 p.m.

12273 Emerald Coast Pkwy.

Holiday Plaza, Ste. 101, Miramar Beach, FL 32550 (850) 650-5980 | www.fatclemenzas.com

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2011: Best Pizza, Best Italian & Best Chef 2010: Best Chef & Best Pizza 2009: Best Pizza 2008: Best Italian

Basmati’s Asian Cuisine & Sushi Asian. Asian dishes and full sushi bar. Open 4 p.m. daily. 3295 W. Hwy. 30A, 850-267-3028. $$ d Café Tango American. Seafood, poultry and pasta served with specialty sauces. Homemade desserts. Open Tue–Sun 5–10 p.m. 14 Vicki St., 850-267-0054. $$$ d Fire American. With New Orleans natives in the kitchen, it’s no surprise that this casual fine-dining restaurant is hot. Lunch Thu–Fri 11:30 a.m.–2:30 p.m., Dinner Mon–

Thu 6–9 p.m., Fri–Sat 6–10 p.m., Brunch Sun 11 a.m.

7 Town Canter Loop, 850-267-9020. $$ l d Fish Out of Water Restaurant Continental. Southern coastal cuisine with an Asian flair: tuna, crab cakes, shrimp and scallops. 5:30–10 p.m. daily.

Located in the WaterColor Inn, 850-534-5050. $$$ d Louis Louis American. The only thing that isn’t over the top at Louis Louis is the menu pricing. The Moulin Rouge-inspired interior décor is outrageously wonderful. Dine outside or in. The menu has six tasty items, from crab cakes, panned chicken, blackened fish and a few pastas. Mon– Sun 5–10 p.m. 35 Mussett Bayou Rd., 850-267-1500. $ d VKI Japanese Steak House & Sushi Bar Asian. Using the freshest ingredients this Japanese gem serves up tasty Habachi-style stir-fry meals of steak, seafood and chicken prepared at your table as well as artfully prepared sashimi and sushi rolls. Open daily. Lunch 11 a.m.– 3 p.m. Dinner 4:30–9:30 p.m. 4552 Highway 98, Santa Rosa Beach. 850-267-2555. $$ l d Vue on 30a American. Seafood, beef, poultry, lamb, veal, pastas, soups and bisques. Open Tues–Fri 11 a.m.–2:30 p.m., Wed–Sat 5–9 p.m. 4801 W. Hwy. 30A, 850-267-2305. $$ l d

Seaside & Seagrove Beach

723 Whiskey Bravo American. Steak, seafood and casual "beachy" bites.

Relax on the rooftop bar with gulf view. Open daily from 11 a.m. Brunch on Sundays. 3031 Scenic Highway 30A. 850-213-0015. $$ l d Angelina’s Pizza & Pasta Italian. Authentic homemade pizza pie and Italian dishes in a casual atmosphere. Lunch and dinner daily: 11 a.m.–9:30 p.m. 4005 E. Hwy. 30A, 850-231-2500. $ l

d

Bud & Alley’s Restaurant American. Serving fresh seafood, steak and vegetarian options. Open 11:30 a.m. Mon–Fri. Roof bar open 11:30 p.m.– 2 a.m. in summer. 2236 E. Hwy. 30A, 850-231-5900. $$$ l d

Dedicated to bringing you a delicious experience!

Italian cuisine with a family-friendly atmosphere — we offer wings, salads, panini, and gourmet pizzas topped with the freshest ingredients. We happily host or cater any event or private party. Join us on our covered balcony (across from Ed Walline Park in Gulf Place) for an array of delicious daily specials.

Located at Gulfplace Intersection of CR 393 and Hwy 30A Santa Rosa Beach, FL • (850) 267-2202 • amore-pizzeria.com

Café Thirty-A Seafood. Seafood, lamb, duck, filet mignon and pizza.

Open daily 5 p.m. 3899 E. Hwy. 30A, 850-231-2166. $$ d Crush American. Crush features an extensive wine menu, sushi and small plates. Open daily for lunch and dinner, noon–10 p.m. 25 Central Sq., 850-468-0703. $$ l d Great SOuthern Café Southern. Jim Shirley serves up Southern comfort food with a twist. Open daily for breakfast 8–11 a.m., lunch 11 a.m.–4 p.m., dinner 4–11:30 p.m. 83 Central Sq., 850-231-7327. $$ B l d La Botana Tapas. Small plates of Latin-inspired cuisine served in a casual but elegant atmosphere. Wine bar. Lunch and dinner Mon–Fri 4–11 p.m., Sat–Sun 11 a.m.–11 p.m.

4281 E. Hwy. 30A, 850-231-0716. $$ l d La Cocina Mexican Grill & Bar Mexican. Traditional Tex-Mex with a coastal twist. Open daily 11 a.m.–3 p.m. and 5–9 p.m. Bar open until 10 p.m.

10343 E. Hwy. 30A, 850-231-4021. $$ l d Old Florida Fish House and Bar Seafood. Rustic seafood restaurant featuring a new take on old seafood favorites. Full bar. Dinner daily 5 p.m.

5235 Hwy. 30A, 850-534-3045. $$ d V Seagrove Restaurant Seafood. Chef David Cunningham serves up fresh seafood and produce that is locally sourced in a resort casual atmosphere. Open Tue–Sat at 6 p.m. Closed Sundays. 2743 E. County Highway 30A, Seagrove. 850-468-0973. $$$ d Seagrove Village Market Café Steak and Seafood. Enjoy surf-and-turf and a glass of wine, then shop for gifts and souvenirs in the adjacent gift shop. Open 10:30 a.m.–8:30 p.m. daily. 3004 S. County Rd. 395, 850-231-5736. $$ l d ec EmeraldCoastMagazine.com June–July 2012

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the last word

Meet Dexter, and His Father, aka Best Friend

By Greg Miller

d

exter is the most loving and gentle dog I have ever known.

When I am sick, he’ll lie by my bed, refusing to leave the room until I get up. He always greets me at the door with a big basset “woof” and a wag of the tail, and helps me start my day with our walk every morning.

He is easily the most popular dog in the neighborhood, where I have been known as “Dexter’s Father” since 1999.

Dexter turned 12 this year, and with that birthday came a host of health issues. A basset is expected to live 10 to 12 years, but when your dog’s health turns, it always seems to come as a surprise. I guess I always expected my dog to be immune to the ravages of time.

Dexter’s problems mounted. First it was a sinus issue, then his hip started to give out. Soon a weird throat noise started.

There were visits to the vet, and a barrage of pills. More pills. Last weekend he had so much trouble getting down the stairs I had to carry him. On Tuesday morning he walked out onto the wet grass at 5 a.m., and sat down in the far corner of the yard, something he had never done before. I walked out to bring him in, and he was unresponsive and confused. He had stopped eating the day before. It didn’t look good.

He had always been such a proud dog, and now he was reduced to being carried to the car. It was heartbreaking. We drove to the vet and there was a battery of tests to figure out what was going on. A host of ailments included the possibility of nasal cancer, a problem with his esophagus caused by a nerve disorder and arthritis in his back legs. It soon became apparent he was coming to the end. The vet tried some new medicine, but Dexter still wouldn’t eat. The vet said that unless we saw something to provide us with light at the end of the tunnel, we would have “some decisions” to make.

I was grief stricken. I thought it was bad before … but this was as final as it could get. My chest hurt, and I wondered how much worse I could feel. I would have to put my beloved dog to sleep tomorrow. The vet asked if my girlfriend and I wanted to visit him, our last time to spend with Dexter prior to “the procedure.” I drove over with a mixture of fear at being unable to control my emotions and intense guilt in that I had somehow failed to keep him safe.

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We sat in the waiting room and I looked on with envy at the other dog owners leaving with their happy healthy dogs. Finally, we were called back to see Dexter. He walked in on unsteady legs, gave us a wag of his tail and flopped weakly on the blanket. He looked spent. Out of gas. I was so relieved to see him in no obvious pain tears welled in my eyes.

I knew we had done the right thing in seeking the medical options, and we had clearly reached the end of the road. It was still painful, but at least I knew he looked ready.

The vet tech told how much she had tried to get him to eat something without any success. Dexter was lying on his side on the blanket staring blankly ahead while we both petted him. My girlfriend reached into her purse where she had put a hot dog in a plastic sandwich bag and asked, “Dexter, do you want a treat?” Dexter lifted his head slightly, and glanced towards the bag. What was this?

The hot dog went quickly. I stood up and saw some soft treats in a jar on the shelf. “Dexter do you want some treats?” The dog stood, and walked with increasing confidence across the room to get the food. He finished the entire jar of soft treats, and then I started him on hard kibble, which he gobbled hungrily. What now? “Dexter, do you want to go for a walk?” Dexter strode confidently towards the door, and I leashed him up to take him outside.

While I walked Dexter outside, my girlfriend fetched the vet to ask him, “Did you see Dexter?” The doctor walked outside and looked on with as much incredulity as I must have had on my face. “Wow. He’s doing so much better than before. Why don’t you guys take him home and we’ll just keep him on this medicine and see what happens?” I asked Dexter, “You want to go home?” His tail wagged as he looked up at me tiredly. This was a rally nobody saw coming. This guy was about 10 hours from the needle. If not for his greed and love of a good turkey hot dog, things would be different for this basset.

So here I sit a few hours later. Dexter is sleeping on the carpet to my left. I opened a bottle of 1998 Pomerol (the year of his birth after all) and typed this. I don’t know how much longer I have with him, but just to have this extra day alone is such an unexpected gift.

He’s truly the best dog I have ever known.

Dexter died a week later. ec

Open 7 days a week 11:00 am – 10:00 pm Featuring 100 plus menu selections chinastardestin.com Next to Bonefish 850.837.1277

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