Emerald Coast Magazine December/January 2011–12 Issue by Rowland Publishing, Inc.

Vol. 12 No. 6

The Emer ald Coast Maga zine

TIME TO GET A LIFE Coaches who will get you back on track

add a little sparkle

A CRUSH ON CRANBERRIES A merry little berry we love HOLIDAY GIFT GUIDE Shopping along the EC is in the bag HAPPY NEW YEAR! Four ways to celebrate with festive fanfare

emeraldcoastmagazine.com DECEMBER 2011-JANUARY 2012

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DEC 2011-JAN 2012

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Add a Little Sparkle

From France to Argentina to Italy, our team of taste-testers pour forth a comprehensive New Year's guide to Champagnes and sparkling wines

EmeraldCoastMagazine.com December 2011â&#x20AC;&#x201C;January 2012

contents

The Emerald Coast Magazine December 2011 + January 2012

in the e.c.

Family fun, live music concerts and elaborate fireworks are just the beginning of the festive fanfare happening all along the Emerald Coast to ring in the New Year.

15 Snapshot This Itty Bitty MINI is one sweet ride. 16 Personality We peer behind the beard of a very “real” Santa Claus. 18 What’s Haute? You will sparkle and shine with these fabulous finds. 24 C hat Gretchen Erickson is one amazing Girl Scout “cookie.” 26 H istoricity The Melvin family casts a wide net on Destin history.

Photos by Adam Shiland (Calendar), Allison Yii (Tommy Usry), Scott Holstein (Kelsey Anna Johnson)

28 W ell-Worded This coming of age tale gives voice to the Silent Generation. 30 S cene This is what we’ve seen and heard about your Emerald Coast colleagues, friends and neighbors.

happenings 33 Spotlight A fresh face on the music scene sings out. 34 Culture A joyful chorus line-up. 38 Calendar Get into the spirit for this season’s festive special events. 43 Social Studies The “Best” seeand-be-seen pics ever.

the good life 67 Eudaimonia The company “aces” our personal assistant test. 68 Mind + Body Win over your shortcomings with a life coach.

F E AT U RE s

52 58 A New Year’s Guide to Bubbly What’s Happening in 2012?

From Pensacola to Rosemary Beach, we have proof positive that the Emerald Coast is as resilient as ever. By zandra Wolfgram We sniffed, swirled and sipped to bring you a taste-tested guide to sparkling wines from around the world. By Wendy O. Dixon

70 Gardening Ms. Grow-it-all gives us the “hoe-down” on Christmas cactus and citrus trees. 74 Flavor Bogged down? Cranberries will cheer you all year long. 76 Dining This guide to dining along the Emerald Coast has just what you crave.

A word with You 08 10 12 13 82

F rom the Publisher Editor’s Note Contributors Feedback The Last Word

2011 || page 21 Gift Guide Follow us @emeraldcoastmag

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EmeraldCoastMagazine.com December 2011–January 2012

Vol. 12, No. 6 DEcember 2011–January 2012 The Emerald Coast Magazine

Publisher Brian E. Rowland Editor Zandra Wolfgram Associate Editor Wendy O. Dixon Designers Jennifer Ekrut, Laura Patrick, Shruti Shah STAFF PHOTOGRAPHER Scott Holstein Staff Writer Jason Dehart Contributing Writers Lorraine Christen, Jason Dehart, Wendy O. Dixon, Rosanne Dunkelberger, Jennifer Howard, Tracy Louthaim, Alexia McKay, Ann McQueen, Thomas J. Monigan, Audrey Post, Zandra Wolfgram Contributing Photographers Patrick Engman, Shelly Swanger, Allison Yii TRAFFIC Coordinator Lisa Sostre sales executives Rhonda Chaloupka, Chris St. John, Tracy Mulligan emeraldcoastmagazine.com facebook: emeraldcoast, twitter: emeraldcoastmag

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President Brian E. Rowland Creative Director Lawrence Davidson Director of Editorial Services Linda Kleindienst Production Manager Daniel Vitter Manager of Finance and HR Angela Cundiff Manager of Integrated Sales Dan Parisi Administrator of Sales and Events McKenzie Burleigh Client Service Representative Caroline Conway

Botox Group Discount — Call Office for Details Gift Certificates Available Skin Care Treatments Jane Iredale Cosmetics Environ Skin Care HURRY! SPECIAL ENDS 12/31/11

Assistant Creative Director Saige Roberts Editorial Designer Jennifer Ekrut Graphic Designers Laura Patrick, Shruti Shah Production Specialist Melinda Lanigan Network Administrator Daniel Vitter Receptionist Amy Lewis rowlandpublishing.com, facebook.com/RPIcreative

Editorial Office 1932 Miccosukee Road, Tallahassee, FL, 32308 Customer Service & Submissions EC Magazine and Rowland Publishing, Inc. are not responsible for unsolicited manuscripts, photography or artwork. Editorial contributions are welcomed and encouraged but will not be returned. EC Magazine reserves the right to publish any letters to the editor. Subscriptions & Availability $30 a year (six issues). To subscribe, call 850-878-0554 or visit emeraldcoastmagazine.com. EC Magazine can be purchased at Barnes and Noble in Destin and Books-A-Million in Destin and at Sun Plaza in Mary Esther.

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EmeraldCoastMagazine.com December 2011–January 2012

from the publisher He Made a Huge Difference in our Corporate Journey

THE EMER ALD COAST MAGA ZINE

A CRUSH ON CRANBERRIES A merry little berry we love HOLIDAY GIFT GUIDE Shopping along the EC is in the bag A PLACE WITH (RE)PURPOSE Give new life to old castoffs

EMERALDCOASTMAGAZINE.COM DECEMBER 2011-JANUARY 2012

EmeraldCoastMagazine.com

TIME TO GET A LIFE Coaches who will get you back on track

— Brian Rowland browland@rowlandpublishing.com 11EC_DJ_McCaskill&Co.indd 1

8 December 2011–January 2012

There is much to celebrate on the Emerald Coast in 2012. Photo credit: ©iStockphoto.com/knape

ADD A LITTLE SPARKLE

on the cover

VOL. 12 NO. 6

At an earlier time, EC Magazine’s sister title, Tallahassee Magazine, was produced within the walls of the Homes and Land Publishing Corp., a firm that employed about 300 people. Of those, 175 to 200 were in the production department, working two and three shifts a day to keep up with the demands of the expanding real estate industry and the growth of the Homes and Land franchise. Back then, before the birth of the graphics and computer design industry, it took physical equipment (“cut and paste” for those who may remember) and a sheer volume of human resources to produce magazines. I recall anywhere from five to eight graphic artists were working on Tallahassee Magazine as it moved through the critical design and production cycle. In late 1989, Homes and Land ordered a slew of first-generation Apple computers developed and designed for the publishing industry. It was about that time that I acquired Tallahassee Magazine. Part of the deal was continuing the payments on one of these computers —$750 for 18 months. That’s $13,500 for a computer with a fraction of the ability of today’s systems. However, I also got to drive away with one production employee — not eight — for the newly formed Rowland Publishing, Inc. Now, the math was working. RPI has been using and upgrading its Apple lineup throughout the ensuing years. I’ve tried pretty much all of the Apple laptops, including the slim and lightweight MacBook Air. Once, I tore apart my office looking for that little computer, only to discover hours later that I had closed it inside a folder. At a meeting, I handed my business card to a client, who held it in front of his iPhone and used one of Apple’s hundreds of thousands of apps. I watched in amazement as it scanned my card and, within seconds, uploaded the information to his contact list. He then returned the card to me, saying “Here, I don’t need this anymore.” I am now the proud owner of an iPhone 4 and trying to select — and master — the apps that work for me. Steve Jobs — with his passion and intellect — was decades ahead of most everyone, driving Apple to be the most recognizable brand and the second largest company on Earth today. He was intimately involved with every Apple product and guided the company to a position today of having an enviable $76 billion in cash reserves. But Apple was not just a successful moneymaker. The development and success of its products has changed the lives of consumers and corporations worldwide. Rowland Publishing would not be the business it is today without the technology of Apple. Over the past two-plus decades, I estimate just over 100 people have earned their living at this company. Hundreds of nonprofits have benefited from our media coverage. EC, Bay Life and 850 magazines were all developed during this time, serving other markets much like Tallahassee Magazine does here. RPI has made a tremendous, eight-figure economic injection into the regional economy over these two decades. Yes, it has taken a lot of hard work on many people’s part, but none of this could have come to fruition without the vision of Jobs and the products of Apple. Jobs, who died Oct. 5, and his company were an integral part in the development of the 21st century in general and the success and longevity of Rowland Publishing in particular. I, for one, will miss his visionary ways and his creation of some very cool and smart product lines.

10/25/11 10:05:25 AM

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DEC 2011-JAN 2012

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A product of Rowland Publishing, Inc.

Add a Little Sparkle

From France to Argentina to Italy, our team of taste-testers pour forth a comprehensive New Year's guide to Champagnes and sparkling wines

E n j o y y o u r o w n p a r t y f o r o n c e. Chicken Drummette Platter

Fully-cooked Smoked Turkey

Floral Arrangements

Chicago Hard Rolls

Key Lime Pie

Invite some help to your next get-together. Like delicious, beautifully-prepared platters and desserts from Publix. Stop by and pick up a copy of our “Start Something” brochure for some tempting ideas on how to simplify your entertaining needs.

EmeraldCoastMagazine.com December 2011–January 2012

editor’s note editor’s picks It’s not always a good thing to be on someone’s “list.” But there are exceptions. This issue’s Personality profile, for example, is about someone who knows quite a lot about the “naughty and nice” lists. (We try most years for the latter.) And we suppose the Best of the Emerald Coast list is one we are a little partial to. So, I guess we have to admit we have a certain appreciation for A-listers and do-gooders in general. Gretchen Erickson is one whom we’ve spotlighted in Chat. What a girl scout! And we mean that literally and fondly. As we celebrate the 100th anniversary of the American Girl Scouts, we know there are many little girls who deserve a few cookies themselves. Who doesn’t love to be on the “it list” to enjoy their proverbial “15 minutes?” We’re happy to report the recent spotlight on Destin, the heart of the Emerald Coast, doesn’t appear to be dimming any time soon. If you have your head in the sugar-white sand and haven’t heard, the “World’s Luckiest Fishing Village” has enjoyed the limelight thanks to several national media outlets. In May, Boating magazine listed Destin as the No. 1 city in the entire country to live on a boat. In August, ABC’s Good Morning America held a national contest for viewers to choose the “Most Beautiful Place in America.” Thanks to Terri Rose of Niceville, Destin was nominated and placed in the top 10. Apparently, Sleeping Bear Dunes, Calif., is gorgeous, because it took first place in the end. But before we could be too disappointed, nationalgeographic.com voted Destin one of the “Best Fall Trips for 2011.” We locals are not surprised, are we? The summer traffic and record bed tax numbers are a tip off that millions of visitors agree, too. After a few years of man-made and natural disasters, it’s refreshing to hear some good news. It’s validating that the Emerald Coast, the place we call home, is “the best,” “number one” and one of the “prettiest” places anywhere. We’re on top! And in our feature story, “What’s Happening on the Emerald Coast in 2012,” we’re happy to report on many of the reasons why. And to celebrate the new year, we bring you an effervescent tasting story on Champagne and sparkling wines. We offer special thanks to Chan Cox, John Morris and the capable team at Wine World in Destin for filling our glasses and story to the brim with all things bubbly. Speaking of bubbly, we toast As You Like It Salon & Spa in Mary Esther, named the first ever Emerald Coast Top Salon before an electric crowd gathered at the Emerald Grande overlooking the Destin Harbor in September. Their model, Brenda Tuncer, an Okaloosa County school teacher, wowed the crowd with her sleek, shoulder length coppery bob, beautiful smile and svelte figure. As she strolled the catwalk with confidence, celebrity emcee Daniel Lewis exclaimed, “You look absolutely fabulous!” And thanks to the talented stylists at As You Like It and the generosity of Ivey, Sunset Shoes and Bluewater Bay Plastic Surgery Center, she did indeed. Here’s to all of the Brenda Tuncers out there who are ready to shine in a brand new year. — Zandra Wolfgram editor@emeraldcoastmagazine.com

10 December 2011–January 2012

EmeraldCoastMagazine.com

Photo by Allison Yii

Please Be Civil The City of Fort Walton Beach Heritage Park and Cultural Center opens a Civil War Exhibit Building. Exhibits tell of the Confederate encampment at the Narrows, where the Fort Walton Beach Landing Park is today. Interpretive exhibits include information on secession and slavery in Florida, the militia and camp life, the Western Theater, the Florida Brigade, Civil War prisons and the Battle of Olustee. Look for the diorama on camp life and the Civil War era replica cannon. Your VIP Status is in the Bag Just when we thought scooping up deals at the nation’s largest discount outlet mall couldn’t get any better, we learned about the Silver Sands VIP program (silversansoutlet.com). With just a click you sign up to receive a free coupon book, find out what’s on sale and register to receive special offers. Let’s just say this holiday season’s shopping is in the bag. Stopping Traffic Made By Survivors (madebysurvivors. com) products are made by women who have been rescued from slavery and women at very high risk for trafficking. These finely crafted, handmade products provide the women with sustainable income and a bright future. These young women artisans who live and work in Calcutta and Mumbai are truly pioneers: They are some of the first female goldsmiths in India. Giving and wearing their beautiful designs makes a strong statement against abuse and exploitation of women around the world. The Kids Are All Right School is back in session and our kids are deep into sports and after school activities. They want independence, and parents want to keep them safe. LifeTrac MobileProtector (lifetrac.com) is a starter cell phone for children that can dial preprogrammed numbers with one push of a button. It is also equipped with GPS tracking and an SOS button that can send an emergency text and/or email message. The simple design and small size of the MobileProtector device also make it easy for young children to carry and operate.

Free Bracelet Photo courtesy Made by Survivors

Here’s To Making the List

contributors

Tracy Louthain W R I TER

Thomas Monigan W R I TER

A career reporter and editor who has covered everything from Little League to big business in locales stretching from the Carolinas to California, Thomas’ “life changing experience” came when he first saw the Gulf of Mexico from the Navarre Bridge at age 26. He realized a longtime dream by returning to the Emerald Coast in early 2008. ▪ In Chat, Thomas introduces us to a local Girl Scout leader who is one tough cookie.

Audrey Post COLU M N I ST

Known as Ms. Grow-It-All, Audrey Post is a certified Advanced Master Gardener volunteer with the University of Florida IFAS Extension in Leon County. During her 11-year tenure at the Tallahassee Democrat she served as metro editor, senior editor and assistant managing editor. ▪ Audrey’s syndicated gardening column, which debuted in 2005, appears for the first time in this issue of EC Magazine.

Allison Yii photo g r a ph e r

A 27-year veteran at Sandestin Golf and Beach Resort, Allison is grateful for all of the experiences it has afforded. She is currently blessed with time to make memories with her amazing mom. Allison believes in forgiving quickly, living humbly, valuing every person, and the sage words of Rabbi Hyman Judah Schachtel, who said: “Happiness is not having all you want, but wanting all you have.” ▪ Her photos for Personality will surely put you in the spirit.

PhotoS BY SCOTT HOLSTEIN (LOUTHAIN) and TOMMY USRY (YII); courtesy Monigan and post

Born and raised in Tampa, Fla., Tracy Louthain has been living in South Walton since 2005. A graduate of Florida State University, she started her own firm, TLC—Tracy Louthain Communications, in August 2011. She enjoys traveling, “YOLOing” and family time. ▪ Tracy’s Well-Worded story on Don Schroeder gives voice to the “Silent Generation.”

12 December 2011–January 2012

EmeraldCoastMagazine.com

feedback

Have a thought? Let us know what you think at editor@emeraldcoastmagazine.com, facebook.com/ emeraldcoast or through twitter @emeraldcoastmag.

In reading Ann McQueen’s article [“In the Pink,” October/ November 2011], I’m amazed at how you captured our entire conversation plus information from my website. It’s a beautiful piece and I’m truly blessed by your efforts. Thank you for dedicating your time and energy, and for sharing hope with others through EC Magazine! I was also thrilled to realize that one of my dearest encouragers in this Little Pink Book journey, Billie Chappell, is featured [“My Journey,” October/ November 2011]. She beautifully exemplifies the potential of optimism.

Maryann Makekau Author, The Little Pink Series

I LOVE the new issue! Thank you so much for the ridiculously awesome Planting Peace story [“Aaron Jackson is Planting Peace,” October/November 2011] and EVERYTHING else you do, Zandra! Jessica Proffitt Destin The new issue is fabulous and I’m so excited for the Best of the Emerald Coast event. Katie Johnson Destin I just wanted to let you know I LOVED your piece [“The Last Word,” Aug/Sept 2011] in the EC magazine. It’s so close to what my childhood was like. Susan Metzger Hislop Niceville So I’m in Barnes & Noble and I see the Destin magazine with their “Best in Destin” ballot. Seriously, that is probably the most shameless rip-off ever, right after Northwest Florida Daily News’ FINEST. I actually toyed with the idea of doing a Best Of contest right before EC launched it, and then quickly came to my senses. Chris Manson Editor, The Beachcomber

Clarification

On p. 24 of the October/November issue the photo caption incorrectly notes the aircraft as an F-16. It is F-18. On p. 59 we said Lenny’s Sub Shop features fresh Boar’s Head products. They do not, but they do serve the best Philly Cheesesteak around. EmeraldCoastMagazine.com December 2011–January 2012

14 December 2011â&#x20AC;&#x201C;January 2012

EmeraldCoastMagazine.com

in the e.c.

Peopl e + St y le + H y p e

Snapshot

YUM-EEZ Things Come in Itty Bitty Packages or Ice Cream: YUM! Vonn and Andrea Plunk of Santa Rosa Beach have engineered a cool way to enjoy America’s favorite frozen treat. Introducing: YUM-EEZ Itty Bitty Ice Cream MINI. In their free time, Vonn, an engineer, and Andrea, an architect, sell ice cream and popsicles along the Emerald Coast out of a customized 2004 MINI Cooper. A tall man with boyish charm, Vonn Plunk hopes he will scoop up more business and eventually put down his slide ruler forever. “This is a fun way to earn a living. Lord willing, I will be able to do it full time soon,” he says. As if dishing out ice cream out of a MINI car isn’t novel enough, Vonn Plunk says YUM-EEZ’s soundtrack of Calypso

Photo by Scott Holstein

steel drum and island music is the cake topper of his business. “Kids really respond to the music. They limbo and dance to the beat,” he says. He also tries to keep his prices low, charging $3 for the most expensive dessert. “I’m thanked for not charging an arm and a leg.” Only the “cream” of ice cream brands makes it into the YUM-EEZ freezer. Ben & Jerry’s, Good Humor, Klondike, Screwball and SpongeBob SquarePants popsicles are among the best sellers. Look for YUM-EEZ Itty Bitty Ice Cream MINI at local community events. For a schedule of upcoming events and more information on how you can make your next party a little cooler, call (850) 399-0434 or visit yum-eez.com. — Zandra Wolfgram

EmeraldCoastMagazine.com December 2011–January 2012

personality

Behind the Beard Sandestin’s Usry keeps Christmas “real” By Zandra Wolfgram

t’s not surprising to hear that Santa Claus lives in Niceville. He drives a Christmas-red VW beetle with “Jolly 1” on the license plate; has a dog named Maybelle; is fond of live theater, movies and working on puzzles to pass the time. He’s a bit of a self-professed recluse who’s “not much of a public figure,” but it works out because he “has a lot to think about” when he has downtime. Meet Tommy Usry, Sandestin Golf and Beach Resort’s graphic designer, most of the time, and St. Nick most holiday seasons — at least this side of the North Pole. Too modest to dare to claim greatness — just yet — Usry, a spry Santa with 10 years under his black leather belt, is just easing into his 50s. Careful not to rub any “seasoned” Santas the wrong way, Usry demurely says he “strives to be a great Santa” and one day, when the time is right and the beard is all white, his goal is to be known as “the Santa” to those who want to know.

16 December 2011–January 2012

What might set me apart is I’m always Santa ... When you’re not in character, you still have to be Santa in your mind and heart all year. I want to keep Christmas real to me, and that’s a yearround thing.” — Tommy Usry With his wavy hair, bearded face, smiling blue eyes and a tummy any authentic Santa would give a red sack for, Usry is a natural. But donning his red velvet suit and his real leather boots, and cinching his thick, custom-made belt isn’t done cavalierly. “What might set me apart is I’m always Santa,” Usry says matter-offactly. “When you’re not in character, you still have to be Santa in your mind and heart all year. I want to keep Christmas real to me, and that’s a year-round thing.” His office, a.k.a “workshop,” decked with holiday cards, ornaments and Santa figurines, is proof positive that this St. Nick is in the spirit. And if that isn’t convincing, certainly the holiday carols that hum from his cheery red car year-round might be. Proudly old-fashioned, Usry is fond of nostalgic notions such as courting, handcrafted wooden toys and a good glass of homemade ice tea. He realizes he may sound a bit cynical about this day and age. “The twinkle in the eye of today’s generation Santa is not as bright as it used to be,” he observes. “He

EmeraldCoastMagazine.com

should be able to do more than just offer a sit on the lap. He should be able to interact more with kids, as well as adults.” Usry gets that chance each holiday season when he performs Santa Tuck Ins, an exclusive holiday offering for Sandestin resort guests who want the jolly one to spend some quality time reading a holiday story and posing for a keepsake photo with their little ones before they are tucked in for the night. And, for the first time this year, little ones coming to Sandestin will be able to run down their wish list with Santa via Skype. But being Santa isn’t all just milk and cookies, for 10 years Usry has defied gravity (and tradition) by making his annual arrival to onlookers at Silver Sands Factory Stores via helicopter. Theatrics don’t faze this Santa. He has also made his entrance on a fire truck, horse and carriage and zip line. One year, thanks to local magician Rick Moore, he appeared right out of thin air. No sleigh is necessary for this seasonal superhero. His farewells are just as memorable. After he’s filled each tiny palm with a candy cane from his “jingle bag,” he likes to drive off in his red VW Beetle humming with holiday tunes. “Sometimes a

Photo courtesy Allison Yii

QUALITY WIGS This year, this Southern-style St. Nick has been working on his “close up.” At press time he had already received 120 Skype calls from children all around the world. (Opposite page) Santa’s favorite vacation destination? The Emerald Coast, of course.

Wigs and Services by

good send-off is even better than a grand entrance,” he says. Whether he’s causing a stir coming or going, Usry’s authentic portrayal has not gone unnoticed. “Tommy is a treasure,” says Laurie Hobbs, director of public relations and marketing for Sandestin Golf and Beach Resort. “He has a passion to be the best Santa ever, treating children with respect, attention and care.” Usry is concerned for the future of “real” Santas. According to his colleagues in The Fraternal Order of Real Bearded Santas (FORBS), there are more Santas retiring than there are young St. Nicks coming into the fold. “In 10 years we could have a real Santa shortage,” Usry confides. Still, he tries to look at the bright side, saying, “It means more demand I guess.” And he refuses to be glum about it. For Usry, the only type of Santa worth his sleigh bells is one who is truly jovial. “I want to put the ‘J’ back in jolly,” he says with a grin. Usry welcomes each wrinkle as he moves closer to his goal — being Santa au natural. Though his crown is brown, this Santa aficionado is willing to go to extremes to take his “Santa-ness to the next level.” Each fall he makes an annual appointment at a local salon to be “Santafied,” because he confesses, “even celebrities need a little help” to play the role of their dreams. Driven and sustained by his “deep down faith,” Usry apparently wants to put the “S” back in the spirit of Christmas, too. “People say you can’t say the meaning of Christmas is through Santa, but you can,” he offers. “Santa is about being selfless, inspiring children, giving hope and trying to find the good in everyone.” ec

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Santa Sightings » Silver Sands Factory Stores, Dec. 3, 10:30 a.m.–1:30 p.m. » G rand Boulevard at Sandestin, Dec. 3, 10, 17, 24, 2–4 p.m. » D estiny Worship Center, Dec. 17, 10 a.m.–noon

EmeraldCoastMagazine.com December 2011–January 2012

what’s haute It’s Time to Sparkle and Shine This year the “golden rule” applies to everything from fashion finds and accessories to home décor. Everything metallic is hot, and we don’t mean to the touch. Bronze, silver, gold, copper, platinum and gunmetal hues are igniting our spirit this holiday season and beyond. Celebrate the New Year with some sparkle, and let your little light shine.

Fire up your festive spirit with this adorable, aromatic votive candle from Simpatico. The new Reindeer collection features notes of red currant, cranberry, cedar, Frasier fir and embers for an exhilarating and cozy fragrance. Choose from giftboxed reed diffusers, a giftboxed candle, or a hobnail candle whose glass jar can be repurposed as a vase, $24–$45. Available at simpatico-home.com.

He’ll like it and he just may put a ring on it, if your next manicure sports Sally Hanson’s Crackle Overcoat nail polish. Available in eight shades, it allows you to create a unique mosaic design in 60 seconds. Antiqued Gold and Fractured Foil, $6.99. Ulta in Destin.

Rock the New Year with something new — the neutral stone collection by Vera Wang. Simply Vera Vera Wang Jet Simulated Crystal Necklace, $44. Simply Vera Vera Wang Jet Hoop Drop Earrings, $18. Kohl’s in Fort Walton Beach.

18 December 2011–January 2012

Pour on great style at your next soiree with these clever PlaceTile Bottle Stoppers. Wine, oils and vinegars can each be corked with an elegant silver or gold-rimmed stopper labeled with an open date, flavor descriptor or anything you choose, $13 per three stoppers and one dry erase pen at placetile.com.

EmeraldCoastMagazine.com

Shimmer and shine on your next evening out with this distressed leather wristlet by Little J., ($29) at Albert F’s in Ruskin Place.

Precious will be just that in this Italian leather dog collar encrusted with Swarovski crystals made in the USA by B.B. Simon. Sold at Bark Avenue in Destin Commons, $175–$225.

Bodacious, Bo Casey’s new boutique in Grand Boulevard at Sandestin, is aptly named. Go there to get your glam on with a Mary Frances purse, Mercury Rising, $269.

Add some coastal sparkle to your home with this Antiqued Mercury Glass Vase filled with Polished Pearl Turbo Seashells. The vase is $60–$80. The seashells are $19 each. Available at The Art of Simple in Seaside’s Ruskin Place.

EmeraldCoastMagazine.com December 2011–January 2012

20 December 2011â&#x20AC;&#x201C;January 2012

EmeraldCoastMagazine.com

SEASIDE RELIQUARIES These original pieces handcrafted by Dr. Meow incorporate Destin’s sugar-white sand, sea glass, starfish, shells and dreams from the local emerald-blue waters. Your pendant or ornament will naturally age and develop an intriguing antique patina with time. Wear your Seaside Reliquary© ($68–$400) to carry the beauty of the Emerald Coast with you always. Come to the Special Touch Gallery to see a beautiful variety of handmade art, glass beads and fine art jewelry.

Bejeweled Shell Ornaments Shopping for the woman who has everything? Dazzle her with an exquisite piece of “jewelry for the home!” Handcrafted in the USA by an Atlanta-based artist who was born and raised in Florida, each one-of-a-kind piece pairs hand-selected sea shells from around the world with sparkling Swarovski crystals. $82–$100.

Special Touch Gallery HarborWalk Village 34 HarborWalk Village, Destin | (850) 217-3200

Lovelace Interiors 12870 Highway 98 West, Miramar Beach (850) 837-5563 | LovelaceInteriors.com

luxurious gift box A luxurious gift box from Patchouli’s, designed to fit everyone and every budget, is sure to make your loved ones feel pampered ($15 & up). This unique apothecary boutique customizes each gift box with distinctive indulgences for the bath, body and home. Call or visit a Patchouli’s gift consultant to assist with the selection of handmade soaps, custom scenting, boutique fragrances, aromatic candles, and so much more. Mention this ad for a free gift while supplies last. Pish Posh Patchouli’s 82 S. Barrett Square, Rosemary Beach (850) 231-2005 | patchoulis.com

GIFT GUIDE

SPECIAL ADVERTISING SECTION

GO! Gorgeous Kit This kit of four personal-size products is an ideal introduction to the power of Skin Authority or as a companion kit for travel or the gym for daily enthusiasts. It includes our most powerful products in one, convenient, easy-to-use routine. With just a couple of steps morning and night, you will start to see results immediately. Skin will look firmer, smoother, and more hydrated. Daily use will help accelerate the body’s natural skin renewal cycle and lasting results will appear quickly. Counter size products are available for each item in the kit. $30 Serenity By the sea Spa 4000 Sandestin Boulevard, South Destin Beach, FL 32550 (850) 622-9595 | Serenitybytheseaspa.com EmeraldCoastMagazine.com December 2011–January 2012

SPECIAL ADVERTISING SECTION

Soft Fleece Blanket Full-color photos sublimated on a soft fleece blanket. Use one or several of your favorite photographs or schedule to take some at the beach or in our studio. A great gift idea that will keep the one you love warm with wonderful memories. $99. HD Action Photography HarborWalk Village, 34 Harbor Blvd., Destin | (850) 424-3277

Emerald Coast Bracelet AT UNIQUELY CHIC The semi-precious stones and crystals of the Emerald Coast Bracelet, designed by Uniquely Chic and Mariana, were hand–selected to resemble the beautiful colors of the Emerald Coast. The stones reflect the colors of the water and the pearl resembles the color of our white sand. Available exclusively at Uniquely Chic. $140. Uniquely Chic 34904 Emerald Coast pkwy, Ste 122, Destin Located in Crystal Beach Plaza (between Barnes & Noble and Outback Steak house) I (850) 424-7424

Holiday Gifts at GG Bloom

Red Haute Baby Haute Baby created the quintessential holiday dress when they made this gorgeous frock ($62). The bodice is stretchy velvet, while the skirt is pleated satin. So comfy, so beautiful. Available at our two locations: downtown Fort Walton Beach and Destin Commons. Hugs and Hissyfits Destin Commons (850) 650-9509 Fort Walton Beach (850) 796-4847 I Hugsandhissyfits.com

22 December 2011–January 2012

EmeraldCoastMagazine.com

’Tis the season to deck your halls with our festive holiday flower arrangements, ornaments and gifts. We offer a wide variety of fabulous gift ideas for that special someone. Consider a thoughtful custom gift basket filled with pretty pottery, aromatic candles, silky bubble bath and gourmet chocolates ($11–$21). Shop the florist voted the Best Flower Shop on the Emerald Coast. GG Bloom Shops at Destiny 36236 Emerald Coast Pkwy., Destin (850) 460-2078

2011 GIFT GUIDE

SPECIAL ADVERTISING SECTION

Kameleon Jewelry with Jewel Pops Kameleon jewelry designs include rings, pendants, earrings, bracelets, necklaces and watches. This inventive piece is created in sterling silver and accepts interchangeable inserts called Jewel Pops — available in many colors and styles for every mood and wardrobe change. Available exclusively at Lily Chartier Pearls. Lily Chartier Pearls 37A Harbor Blvd., Destin | (850) 654-9970

Fabulous Pearls Pearls can be as simple or as elegant as the person who wears them. Visit Lily Chartier Pearls to choose from a variety of beautiful, high-luster freshwater or saltwater cultured pearls. Enjoy them strung on traditional silk or fine leather for a contemporary twist. (Ladies, your guy will look fabulous in pearls, too.) Lily Chartier Pearls 37A Harbor Blvd., Destin | (850) 654-9970

“Ruby Slipper” color-changing nail polish Give the ultimate stocking stuffer with color changing nail polish ($8 each, buy three and get fourth one free). Our mission is to create fun, joy, smiles and memories for everyone under the sun. Experience the magic of Del Sol as all of our T-shirts, jewelry, toys, accessories change color in the sunlight. Free Tote bag when you purchase more than one shirt. Del Sol HarborWalk Village 34 Harbor Blvd. Suite 154, Destin (850) 650-3400 | Delsoldestin.com

Beautiful Lights Beautiful Lights, voted best new business in 2009 and best lighting store for the second time in 2011, offers lighting options, from decorative and unusual to task lighting. Located in The Shoppes of Destiny between Avantgarde and Kiki Risa, we are full service, residential and commercial, including custom lighting design. This holiday season, consider the Christmas Story Leg Lamp ($175) or a Strauss Crystal Christmas Tree light in a variety of colors. Starting at $399. 36236 Emerald Coast Pkwy., Suite C2, Destin (850) 650-9417

EmeraldCoastMagazine.com December 2011–January 2012

chat

That’s Our Girl

Career Girl Scout Gretchen Erickson has dedicated her life to making the world a better place By Thomas J. Monigan

retchen Erickson remembers the exact day she became a Brownie, the step that would link her once and always with being part of the Girl Scouts of America. It was Oct. 13, 1969, and she was 7 years old. Her four older brothers (Jim, John Jerry and Jeff) were all Eagle scouts and her father, Joseph, was their troop leader. Her mother, Johanna, was a Brownie leader. “This was the launch of something that was just for me, something I could be proud of,” says Erickson. Exactly 30 years later, on Oct. 13, 1999, Erickson would pass along that Brownie pin to her own daughter, Jessica. Today, the Niceville resident handles payroll for her family business, Specialty Maintenance, and is a stalwart volunteer as the president of the Girl Scout Council of the Florida Panhandle. There are more than 8,500 girls, ages 5 through 17, and 2,500 adult volunteers in 19 counties, which stretch from Escambia County east to Lafayette County. In honor of the 100th Anniversary of Girl Scouts, EC Magazine talked with Erickson about her lifetime commitment and what’s on the horizon for Girl Scouting. EC: What brought you back to Girl Scouts as an adult? GE: I never left it. I received my Gold Award (equivalent to Eagle Scout) at age 14 as a freshman in high school. In college, I was an assistant troop leader. When I married into the military it was a given that I would lead my own troop, and I have in Arizona, California and Boston. EC: Is there a Girl Scout credo? GE: Our motto is “Be Prepared.” Our mission statement is: “Girl Scouting builds girls of courage, confidence and character who make the world a better place.” EC: What is planned for the 100th anniversary? GE: We are setting out to raise $1 billion through a five-year pledge plan. This initiative will ensure that every girl in

24 December 2011–January 2012

Gretchen Erickson celebrates 42 years of “girl” power.

this generation will have the opportunity and the tools and the access she needs to reach her full potential. In January 2012 the Florida Historic Capital Museum and Girl Scouts of the Florida Panhandle will host a three-month exhibit displaying the seven Florida Girl Scout Councils that will be hosted by Gov. Rick Scott’s wife, Ann. EC: How has Scouting changed over the years, and are there still new horizons? GE: Girl Scouts is undertaking movement-wide changes that will help the organization align its operations with its vision. Strategic learning has elevated and enriched the strategic thinking of Girl Scout executives, board members and staff in a manner that had us ask new questions, have new conversations, infuse new thinking, and we hope will accelerate the Girl Scouts’ journey from “good to great.” EC: Other than selling cookies, which they are famous for, what do Girl Scouts do in our community? GE: Girl Scouts in our area assess the needs around them and take action on improving their communities. This year one of our Gold Award Girl Scouts, a high school student, created and produced a televised public service announcement on texting and driving, which is currently airing on a Panama City station. Every fall and spring our local Girl Scout troops roll up their sleeves and clean up our coastlines in the Coastal Cleanups. During 2011, fundraising efforts of Niceville’s Girl Scout Troop 980 benefitted local food banks, Toys for

EmeraldCoastMagazine.com

Tots, the USO Freedom Lounge at the Northwest Florida Regional Airport, Vietnam Veterans and the Emerald Coast Advocacy Center, among others. EC: What life lessons have you learned through Scouting? GE: Girl Scouting provided me the foundation for all my leadership skills and developed the service-driven desire to help others. Even as an adult, Girl Scouting continues to help develop my courage, confidence and character. In November I will sit on the delegate floor at the Girl Scout National Convention and together with 2,000 sister Girl Scouts help to shape the direction of this movement for the next 100 years. My life-lesson learning continues as I continue to change the world one girl at a time and leave this place better than I found it. The Goods on Girl Scouts Founded by Juliette Gordon Low in Savannah, Ga., on March 12, 1912, Girl Scouts of the USA was chartered by the United States Congress on March 16, 1950. Today, there are 3.3 million Girl Scouts — 2.4 million girl members and 900,000 adult members. Through membership in the World Association of Girl Guides and Girl Scouts, Girl Scouts is part of a worldwide family of 10 million girls and adults in 145 countries. ec For more information on the Girl Scout Council of the Florida Panhandle, visit gscfp.org.

Photo by Scott Holstein

EmeraldCoastMagazine.com December 2011â&#x20AC;&#x201C;January 2012

historicity

Casting a Wide Net The Melvin family has a rich legacy in Destin By Jason Dehart

t was a time before the condos, the upscale restaurants, the beach-goers and the tourists. It was a time when much of the Panhandle (and even the rest of the state) was still wilderness, dotted with small self-sustaining communities basically isolated from the outside world. It was still a frontier, even as late as the first decade of the 20th century. This was the case with early Destin. In the early 1900s there wasn’t much here but a handful of fish camps and wooden net boats. There were no roads, no electricity and everybody worked for a living. The area hadn’t changed much since the 1830s, when New England fisherman Leonard Destin decided to call these emerald waters home. Destin’s successful fishing ventures attracted many fishermen to this remote settlement. The first to arrive post-Civil war were the Marler family, then the Melvins and then the Jones, Woodward, Shirah, Maltezos and Brunson families joined them. Jean Melvin, executive director of the Destin History & Fishing Museum, said the Melvins first arrived here starting in 1910. That’s when her uncles, John Wesley Melvin, Sr., and Odom Thomas Melvin, Sr., came to Destin to work for Leonard Destin, Jr. In time, the other Melvin siblings — Millard Raymond (her father-in-law), Kathleen and Jewel Melvin — would follow in their footsteps and settle in Destin. Melvin said that in 1910, John Wesley and O.T. walked the arduous 35 miles from their home in Phillips Inlet (near Panama City) to the tiny fishing village, where they found only six or seven families living there. Among them were the Destins and Marlers. “At this time Destin was a thriving community of 18 large fish camps located on the shore of Choctawhatchee Bay and along Destin Harbor. During the fishing season there were more people in Destin than in Camp Walton,” Melvin said.

26 December 2011–January 2012

Each fish camp consisted of a bunkhouse, a cookhouse and its own seine boat. The fishing captain and his wife had their own house. Many camps also had their own schooner to take the catches to Pensacola to be sold. Captains John and O.T. lived in Capt. Destin’s camp and fished from his seine boat, Christina, a 38-foot boat with a 50-horsepower Gray Marine gasoline motor. John Melvin became known as the “Mullet King” for his prowess with a mullet net. He shocked the Destin fishing community in 1926 when he built the seine boat “Primrose.” At 37 feet, it was much larger than any boat in the Destin fishing fleet, and some said that Capt. John could never handle a boat that size well enough to round up the fish. “He proved them wrong,” Melvin said. “The boat continuously fished in Destin until 1982. Most all young aspiring fishermen in Destin worked on the Primrose, learning from a master.”

EmeraldCoastMagazine.com

Photo courtesy of the Melvin Family Photo Album

CLOCKWISE FROM LEFT: The Jewel Melvin Sea Food Market on the Destin Harbor circa 1930s. Capt. Jewel Melvin aboard his seine boat, Prince, loaded with fish. Capt. Royal Melvin and his father, Capt. Pete Melvin checking the “new” fathometer aboard Bluerunner circa 1950s. The Melvin family (back row) Wilhemia Marler, Jewel Melvin (center) Evelyn Melvin, Johnnie Mae Melvin, Mildred Jones (front row) Aubrey Jones with “baby” Correll Jones. Capt. John “Mullet King” Melvin cooking aboard the Primrose, the last seine boat built in Destin.

The Primrose has since been restored and is on display at the Destin History & Fishing Museum. These seine boats were open-topped vessels that lacked refinements. They had no high-tech navigation gadgets or radio. Despite this lack of technology, these salty seamen ventured far from shore on a regular basis to bring home the day’s catch. Sometimes in hurricane season they wouldn’t be able to “beat” the storm ashore, so their only option was to tie up at the nearest buoy, hunker down and wait it out. “They must have been hardy people to go out in the Gulf in a boat like that,” Melvin said. Not only were they hardy, but independent-minded as well. The story is well known in Destin how O.T. Melvin created the new East Pass. In 1926, a spring storm caused the water in Choctawhatchee Bay to rise six feet higher than the Gulf. High water was coming up over the resident’s boat docks, and O.T took it upon himself to take action to prevent disaster. “To relieve the high water in the Bay, O.T. and his fishing crew, Arn Strickland, Dolf Weekly and Dewey Destin, Sr., dug through

a low place in the sand at the end of Santa Rosa Island to make a two-foot wide ditch for the water to empty through,” she said. His intention was good, but nobody realized the force of the water as it poured through the small man-made channel. It eventually changed forever the location of the pass into the Gulf of Mexico. “In a few months the channel, which had been located at the end of the Destin Harbor, closed and the safe mooring we have today was created,” Melvin said. Living and working on the edge of civilization meant that the families living there had to be self-sufficient. They had to be, because Destin was so remote and removed from everything. In the 1930s, Melvin said, they didn’t even know the rest of the country was going through a Great Depression. They never ran out of food, thanks to the sea and their own vegetable gardens, and when it was necessary they’d go to a neighboring town for supplies. In their spare time they held dances and social gatherings. The small community began to change in 1936, when the first bridge was built which connected them to the outside world. Before then, nobody would venture down to see what was in Destin. Then, visitors came, primarily out of curiosity. Many wound up buying property in Destin, and they wanted to fish. Soon, the local net boat captains were going out in the morning to catch their load for the day, only to go back out in the afternoon with fishing charters. It proved to be a lucrative side business. “They soon realized they could make more money as charter boats,” Melvin said. The open seine boats were converted into charter boats by adding cabins to accommodate fishing parties. “And that was basically the birth of the fleet, from those seine boats,” she said. ec

EmeraldCoastMagazine.com December 2011–January 2012

well-worded

The Silent Generation Remembered Don Schroeder’s memoir vividly depicts his life growing up in the Heartland after the Great Depression By Tracy Louthain

graduate of Indiana University and journalist by trade, Don Schroeder, 75, was fortunate to be in a position to retire from the Bell System in the early ’90s. With extra time on his hands, he started writing down his childhood memories. “That’s the thing about memories, the things you remember are the important things and you tend to forget the mundane,” shared Schroeder. “There are definitely parts of the book, such as the time at winter scout camp when I had a near death experience, in which I remember every word, clear as crystal. While other memories, I found hard to remember the exact dialog.” “Air Raid Nights & Radio Days” reveals Schroeder’s childhood experiences with his personal accounts of life growing up in Indianapolis near the end of the Great Depression, during World War II and into the ’50s. In the foreword, he identifies himself as part of the “Silent Generation,” explaining, “Those of us who grew up during these times were not wimps. There were no

Relaxing in his Kelly Plantation home is sweeter than ever for Don Schroeder, after working on his first book for more than a dozen years.

28 December 2011–January 2012

EmeraldCoastMagazine.com

student movements, because we were very thankful and did not want to be vocal out of respect.” Schroeder is reminded that he has good reason to be thankful each time he reflects on the many stories and hardships he endured growing up. In his tell-tale book, he divulges how his alcoholic dad disappeared early in his life and his mother persevered with determination to provide for her family, which included Don, his three siblings and his grandmother (Jammy). He recalls climbing into ice trucks to steal ice to suck on, making paper “cootie catchers,” eating more than his share of chicken liver, cow tongue and pigs feet, listening to Fibber McGee and Molly during nighttime air-raid drills and singing in the church choir. Now enjoying retirement in Destin, Schroeder reflects that these life experiences made him stronger. “I think it’s true of anybody who experiences struggles and hardships. It’s like calisthenics, your muscles grow stronger, you are better able to cope in any situation. But there is no reason to feel sorry for anybody with a more difficult upbringing.” In fact, he writes, “Poor people and rich people are close to the same in happiness and sadness. It’s just that rich people can be happy or sad in style.” Affable and gracious, Schroeder uses humor and wit to share his heartfelt stories and paint a picture of a long gone era. “What I want readers to take away from the book is that I kept coming up on my feet,” Schroeder adds. “I didn’t give up and I thanked God every step of the way.” Now he’s having fun getting all the feedback, hearing from grandparents, parents and kids that they’ve enjoyed the colorful tales of his youth. Schroeder has enjoyed promoting the book and recently wrote a screenplay, which he is currently shopping around. The book is available locally at Sundog Books in Seaside and the Hidden Lantern in Rosemary Beach, as well as online through Amazon. Tate Publishing offers a digital download with the purchase of the book, as well as the book in eBook format at a discounted price. For a personalized copy, meet Schroeder and his wife, Helen, at one of his many book signings along the coast. And for families with kids, he’s created a stash of handmade cootie catchers. ec

These excerpts from “Air Raid Nights & Radio Days” follow with the author’s permission: During those years, I had many heroes besides Dr. Abdon, my bronze-starwinning dentist. And not a single hero let me down. Some were to be found across the street from West Bakery at the Strand Theater on Saturday afternoon. For twenty-five cents a kid could eat popcorn, watch two movies, three cartoons and a newsreel, learn about coming attractions and most importantly catch up on the Tom Mix serial. Once, just before sitting down to eat with a bunch of church kids, the leader asked me to deliver the grace. At home we never prayed over our food; we just ate it. (I always ate as fast as I could so I would at least get my share.) I stood there, unable to say anything. Finally, a girl my age jumped in and gave the grace. It was as though the covers had been yanked back, revealing my spiritual puniness for everyone to see. I felt more naked than when the Scouts took my pants off.

Photo by Scott Holstein

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EmeraldCoastMagazine.com December 2011–January 2012

well worded scene Here are a few things we’ve heard about on the EC scene … CONGRATULTIONS AND KUDOS …

▪ Legendary Marine, the Gulf Coast’s largest boat dealership, has launched its first official military marketing program in Destin and Fort Walton Beach and has now expanded the Five Star Military VIP Program to include its Panama City and Gulf Shores, Ala., dealerships. Each dealership offers a unique military marketing package based on its facilities.

▪ Rowland Publishing, the publisher of EC, Tallahassee and 850 magazines, earned three prestigious awards from the 2011 Florida Magazine Association’s Charlie Awards. 1st Place Gold “Charlie” Award: Best Overall Magazine (consumer, less than 20,000 circulation), Tallahassee Magazine. 2nd Place Silver Award: Best Written Magazine (consumer, less than 50,000 circulation), 850 —The Business Magazine of Northwest Florida. 2nd Place Silver Award: Best Public Service Story (consumer, less than 50,000 circulation), 850 — The Business Magazine of Northwest Florida.

Legendary Marine Staff

▪ Something’s fishy in Destin. Bubba Gump Shrimp Co. is a new seafood restaurant in the location where the Scorecard used to be. Blalock Seafood and Specialty is a new shop owned by Pete Blalock featuring fresh seafood, cuts of black angus beef, gourmet to-go specialty foods and fine wines. ▪ Burke Blue Hutchison Walters & Smith law firm has moved its offices to Grand Boulevard’s Suburban Office Park, located directly across from Regions Bank. Burke Blue Law Firm

▪ Freeport welcomes a new federally qualified health center. The non-profit organization will provide health and dental services to people on Medicaid and Medicare and to the uninsured. The healthcare clinic portion of the center is named after Dr. Daniel Hutchinson Simmons, who helped many Freeport residents in need in the late 1800s/early 1900s. ▪ Sacred Heart Hospital on the Emerald Coast has expanded its heart and vascular services. In addition to the current cardiac diagnostic procedures, the hospital is now providing life-saving interventional procedures, such as angioplasty and stent implantation to open blocked coronary arteries.

30 December 2011–January 2012

▪ The Hilton Sandestin Beach Golf Resort & Spa received a Visit Florida Silver Flagler Award for Creativity in Public Relations at the 2011 Annual Florida Governor’s Conference on Tourism. ▪ The American Chamber of Commerce Executives has selected Shane Moody, president and chief executive officer of the Destin Area Chamber of Commerce, for the Certified Chamber Executive (CCE) Commission. CCE is the only national certification for chamber professionals and evaluates four core management areas: management, planning and development, membership and communications, and operations. ▪ The 2011-12 Fort Walton Beach High School Cheerleaders received several awards at the Universal Cheerleading Association (UCA) Stunt and Performance Camp at the University of Central Florida in July. The squad, coached by Natalie Harris Schmidt, received first place overall in the small coed division for their pom dance routine and was granted the Gatorade Cooler Award, Leadership Award and Spirit Stick during competition against other regional squads during the week and in final evaluations. All-American honors went to Lauren Hart, Giana Gallegos, Lindsay Trigg and Riley Santos; Top Jumpers are Giana Gallegos and Ian Morris; the Top Stunt Group included Lauren Hart, Lindsay Trigg, Jordyn

FWBHS Cheerleaders

EmeraldCoastMagazine.com

Hoffmann and Joanna Walls; and Lauren Hart, Giana Gallegos, Lindsay Trigg and Ali Guillory received Universal Cheerleading Association staff bids. NEW FACES … ▪ Erin Kelley Sammis has been promoted from director of development and marketing to executive Sammis director of the Pensacola Opera. In her new role, Sammis will assume the additional responsibilities of day-to-day operations and management of the company.   ▪ Dr. Mose Hayes III, a medical oncologist, has joined the Medical Oncology Group at Sacred Heart Hospital on the Emerald Coast. ▪ Boys & Girls Clubs of the Emerald Coast named Jessica Jarosz to serve as chief executive officer and president. ▪ Gus Andrews was recently appointed by Gov. Rick Scott to the board of the Northwest Florida Water Management District. The District stretches from the St. Marks River Basin in Jefferson County to the Perdido River in Escambia County. Andrews is representing Basin II, which includes Walton County. The District is one of five water management districts in Florida created by the Water Resources Act of 1972. ▪ The Northwest Florida Coast Chapter of the Florida Public Relations Association has selected its board of officers for 2011–12. President, Valeria Lento; presidentLento elect, Jami Ray; vice presidents of membership and member newsletter, Lori Smith and Kay Phelan; vice president of communications and public relations, Jami Ray; vice presidents of professional development, Katie Johnson and Andi Mahoney; vice president of accreditation and certification Tracy Louthain, APR, and Jennifer Conoley, APR; vice president of finance, Stacey Brady; vice president of time and attendance and secretary, Jessica Proffitt. ▪ The Emerald Coast chapter of the American Advertising Federation (AAF) has named Jennifer Holcombe president for 2011–12. Additional board members include: Angela Vaughn, Bridget Richard, Colleen Duffley, Jim Clark, Kathy Morrow, Kelly Pearson, Laura Lucy, Lauren Von Bergen, Lisa Hall, Meagan Chisholm, Sarah Bailey and Susan Shaw. ec

Photos by Scott Holstein (Valeria Lento ), Janet Baggett (Legendary Marine), Allison Harden (Burke Blue Law Firm), Lori Smith (FWBHS Cheerleaders), courtesy The Boys & Girls club of the Emerald Coast (Kelly Sammis)

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2011

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Burke Blue Law Firm Sustains Decade Long Relationship and Success in Grand Boulevard with New Office Space. After over a decade, why did Burke Blue Law Firm decide to remain in Grand Boulevard’s Suburban Office Park? “Burke Blue’s central location in Northwest Florida has been important to our continued success. Our close

Les Burke, Senior Partner M. Todd Burke, Partner Rob Blue, Senior Partner

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32 December 2011–January 2012

EmeraldCoastMagazine.com

happenings Events + Culture + Causes

spotlight

Melody Maker

Seagrove Beach resident Kelsey Anna Johnson, whose stage name is Kelsey Anna, began songwriting after her relationship with her first true love ended. The 20-year-old songwriter and musician will be one of the many talented artists performing and sharing the personal stories behind her music at the 30A Songwriters Festival, Jan. 13–15. Johnson’s heartfelt lyrics and melodic voice is catching the attention of many. Recently a finalist for the television talent show “The X Factor,” she wasn’t discouraged that she didn’t make it on TV. She’s now focused on growing and evolving her musical style, which she describes as “a little folk, a little funky and a little country.” She is also looking forward to performing some of her new songs, including “Cold Heart” and “Remedy,” at this year’s festival. Johnson will join talented artists from across the nation, ranging from Shawn Mullins to Amy Ray and Emily Saliers of the Indigo Girls, at the third annual event. For full schedule or to purchase tickets, visit 30asongwritersfestival. com. — Tracy Louthain

Photo by Scott Holstein

EmeraldCoastMagazine.com December 2011–January 2012

culture Make a

Joyful Noise Giving community choirs lift hearts and lives By Jennifer Howard

hat do an airplane pilot, dental hygienist, pharmacist, priest, nurse and retired military officer have in common? They are also volunteer sopranos, altos, tenors and basses in local community choirs, harmonizing to create the soundtrack for area events, celebrations and holidays. Chorus members in their late teens sing alongside grandparents in their 70s and 80s, coming together to share music to commemorate solemn occasions and rejoice in good times. The Fort Walton Beach Community Chorus, The Ecumenical Choir of Walton County and The Okaloosa Chamber Singers draw from every corner of our community to bring choral music to the public. But the community choirs are not singing off the same page as the chorus on the popular television program, â&#x20AC;&#x153;Glee.â&#x20AC;? Instead of high-school drama, local choir members focus on giving back to the community, through music and beyond. The Fort Walton Beach Community Chorus As many as 45 choristers from Gulf Breeze to Santa Rosa Beach come together each Tuesday evening to sing under the direction of Lisa Stanhope in the Fort Walton Beach Community Chorus. The December holiday season sets the perfect tone for community choir per-

34 December 2011â&#x20AC;&#x201C;January 2012

EmeraldCoastMagazine.com

Photo by Scott Holstein

Meet the leading ladies who make local hearts sing. Gathered around the piano at The Grand Sandestin (left to right) are Lisa Stanhope, Marilyn Overturf and Adele Armitage.

EmeraldCoastMagazine.com December 2011â&#x20AC;&#x201C;January 2012

culture formances, and the non-profit chorus has performed a Christmas concert series for 35 years. Stanhope, who has been a part of the chorus for 15 years, is as enthusiastic about the chorus’ camaraderie as its repertoire and proud that the group enjoys doing other activities together. The Community Chorus’ objective is to promote and stimulate knowledge of music throughout the community, according to its website. The musical group collects a donation at its events, part of which defrays the costs of presenting its performances and part is dedicated to two music scholarships it awards annually. What does it take to sing as part of the Community Chorus? “We hold auditions,” Stanhope said. “We need to hear their range, find out about their background. Then you have to like to sing. I know if I wasn’t singing, I wouldn’t be happy. Even if you come in tired from work, once you start to sing, it lifts your spirit and fills you with happiness.” The perfect “middle C” note for the Community Chorus is “commitment.” “You can’t

be down for that second show,” the director said. “You always have to do your best.” The Okaloosa Chamber Singers A strong interest in performing classical music drew together the 20 to 24 members of The Okaloosa Chamber Singers (OCS). Artistic Director Marilyn Overturf, who holds a Ph.D. in choral music from Florida State University, said, “Our culture is so inundated with pop music that (choir members) have a yearning to find a place for themselves. So they share a love of music and the classics. You can sink your teeth and soul into that kind of music.” Since its inception in 1994, the group’s programs have featured music of the Renaissance through contemporary periods, both accompanied and a cappella. Bach, Mozart, Brahms, Dvorak and Kopylow are among composers the ensemble has featured. OCS has performed in towns throughout the two-county region, and its concerts have been recorded and featured on WUWF, the local public broadcasting radio station.

An audition is required to join the choir. “You have to be able to read music pretty well and have some background in classical music in order to deal with the languages of the pieces we sing,” the erudite former secondary school music education teacher said. “A number of our members have been voice majors in school, particularly in our soprano section. But it’s not necessary. If someone is seeking a group that does a classical repertoire, we’d love to have them.” OCS is a robust supporter of musical talent, bringing to their stage both renowned musicians from outside the community and showcasing local talent, particularly young musicians. The $15 per person or $25 per couple donation OCS requests as admission to its concerts goes to defray the cost of bringing in these guest musicians, as well as paying for the choir’s regular expenses, such as purchasing music and their usual accompanist. The choir begins rehearsing in midAugust for its holiday concerts, then heads back to the rehearsal hall in January to prepare for the March concerts. The Ecumenical Choir of Walton County Formed in 1996, The Ecumenical Choir of Walton County performs thematic concerts and uses the donated proceeds to benefit community outreach organizations. Caring and Sharing, Path of Grace women’s recovery center, the Children’s Advocacy Center and the Lighthouse Family Retreat are among the groups who have benefited from the choir’s performances. “We just love to sing,” said Director Adele Armitage. “We decided early on that any proceeds would go back into the community. All members purchase their own music and devote their time and talent so that all monies can help those in need. We’ve given in excess of $20,000 back to the community.” The choir members practice once a week. “I expect 150 percent out of them, because I give 150 percent,” said the dedicated director, who typically accompanies the choir on keyboards. “They are all very dedicated and believe in the choir.” The choir grew out of a desire to have a church-based choral group with members from a variety of area churches perform ecumenical concerts throughout the community. “We entertain, but generally there is a message with the entertainment,” Armitage

36 December 2011–January 2012

EmeraldCoastMagazine.com

said. “There’s always a theme that we try to weave into the music so that you come away with something more.” Not all of the 35 or so Ecumenical Choir members can read music, although the director said it is helpful. One soprano adds a wonderful grace note to concerts by “singing” along in sign language for the hearing impaired attendees. A few trained musicians are part of the group, but singers come from a variety of careers. Anyone interested in joining should get in touch with Armitage for an interview and audition, although space is limited. A sponsor or two who could help handle expenses would be a pitch-perfect addition to the Ecumenical Choir, Armitage said. “We all need to work together to make our community better,” she said. “Forget your troubles and let the music wash over you. As they say, music is the healer. It’s a universal language.” ec

Community Choir Concert Calendar Ecumenical Choir of South Walton

Sunday, Dec.11, 3 p.m. & 8 p.m. Monday, Dec. 12, 7 p.m. Christ the King Episcopal Church 480 N. County Road 393, Santa Rosa Beach (850) 267-3332

Okaloosa Chamber Singers Friday, Dec. 2, 7:30 p.m.

First United Methodist Church 103 SE First St., Fort Walton Beach Sunday, Dec. 4, 4 p.m. First United Methodist Church 88 Circle Dr., DeFuniak Springs okaloosachambersingers.org (850) 682-9651

Fort Walton Beach Community Chorus

Friday, Dec. 9, 7:30 p.m. Saturday, Dec. 10, 3 p.m. & 7:30 p.m. Sunday, Dec. 11, 3 p.m. Fort Walton Beach Municipal Auditorium 107 Miracle Strip Pkwy. (850) 650-5715

EmeraldCoastMagazine.com December 2011–January 2012

thecalendar december + january

EC’s Best Bets for New Year’s Eve Celebrate the New Year at these fabulously festive affairs! + events

Celebrate at Seaside Dec. 31 Join your friends and neighbors in Seaside to celebrate the New Year in grand fashion. Beginning at 7 p.m., enjoy street performers and live music from Stephen Kellogg and The Sixersi with special guest The David Mayfield Parade. The little ones will be able to take part in the fun too with face painting and art projects presented by Abrakadoodle, including the ability to make your own time capsule for the entire family. The event culminates with a spectacular fireworks display over the Gulf of Mexico. For more information, visit seasidefl.com or facebook.com/seasideflorida.

Phenomenal firework display seen from Seaside’s shore.

Hilton New Year’s Eve

38 December 2011–January 2012

EmeraldCoastMagazine.com

HILTON Photo BY lawrence davidson, PHOTOS COURTESY ADAM SHILAND (seaside), BAYTOWN WHARF.

Compiled by Zandra Wolfgram For more events in the EC, visit emeraldcoastmagazine.com.

+ events

Baytowne New Year’s Eve

New Year’s Eve Celebration Dec. 31 Dine, drink and dance in the New Year at the restaurants and bars throughout HarborWalk Village in Destin. Enjoy live music all evening on the Village Stage and a free headline concert by country music’s hottest rising star Andy Vela. Celebrate as they launch the fourth annual ball drop descending over the Destin Harbor and say goodbye to 2011 with a festive fireworks display over the Destin Harbor.

+ events

Baytowne Countdown Dec. 31 Count down the end of 2011 with friends and family at this festive outdoor party at The Village of Baytowne Wharf at Sandestin Golf and Beach Resort. Kick off the evening and kick up your heels at 7:30 p.m. to the beat of live music from Benjy Davis Project and the Hightide Blues from Louisiana on the Events Plaza lawn. Matthew Mayfield follows at 10 p.m., and a fanfare of fireworks lights up the sky over the lagoon at midnight. This family-friendly event is free and open to the public. For information on resort weekend packages, call (850) 267-8000. For event details, call (850) 267-8186 or visit baytownewharf.com.

This event is free and open to the public. The festivities begin at 7 p.m. For more information, call (850) 424-0600 or visit emeraldgrande.com.

+ events

Hilton Sandestin Beach’s 27th Annual New Year’s Eve Gala Dec. 31 Welcome 2012 in style at this gala event beginning with cocktails at 6:30 p.m., followed by an elegant dinner buffet especially prepared for the occasion, and decadent desserts prepared by the hotel’s award-winning pastry chef. Dance the night away to the sounds of Nashville’s 10 Most Wanted band. Extend your evening with a New Year’s Eve package for two featuring a stay in one of the Hilton Sandestin Beach’s beautiful guest rooms. The package includes tickets to the event, party favors, accommodations and the option to take advantage of discounted pricing on New Year’s Eve children’s programs during event hours. Tickets to the gala are $329 per couple. The New Year’s Eve Gala package starts from $498 per night. For reservations, call (850) 267-9500 ext. 3009.

EmeraldCoastMagazine.com December 2011–January 2012

thecalendar Through Dec. 15

Panhandle Fresh Market Shop this healthy online farmer’s market filled with local produce and other regional items. On Saturdays, food is delivered to stops in Mary Esther, Navarre, Gulf Breeze, Pensacola and Pace. Seasonal memberships are $25. panhandlefresh.com. Contact Megan at (850) 623-0174 or megan@panhandlefresh.com.

Saturdays through Dec. 24 (Christmas Eve)

Photos with Santa at Grand Boulevard Come capture your child’s keepsake holiday photo with celebrity guest, Santa Claus. FREE. Grand Park in Grand Boulevard at Sandestin, 600 Grand Blvd., Miramar Beach. 2–4 p.m. (850) 654-5929, grandboulevard.com

Car care services, free USA Today and more at COVERED AIRPORT PARKING in Panama City! Earn Free Parking Luggage Assistance

Free A/C Shuttles Secure Facility Open 24/7

Visit our website to get $1 off each day you park. WWW.COVEREDAIRPORTPARKING.COM 5540 Enterprise Center Drive | Panama City | Florida 32409 | 850.236.7275

Through Dec. 25

Festival of Trees in Grand Boulevard Behold more than a dozen beautifully decorated Christmas trees on public display as area nonprofit organizations vie to win cash prizes for Best of Show and People’s Choice awards. On Saturday, Dec. 17 at 2 p.m., the contest winners will be announced in Grand Park while Pro Arte Chorale performs and hot chocolate and cookies are served. FREE. Grand Park in Grand Boulevard at Sandestin, 600 Grand Blvd., Miramar Beach. Daily 10 a.m.–9 p.m.

Through Jan. 1

Season the Holidays with Island Spirit Santa Rosa Island hosts numerous holiday events throughout the season, such as the lighted boat parade, the surfing Santa parade, fireworks on New Year’s Eve and even a polar bear plunge. FREE. 400 Quietwater Beach Road, Pensacola Beach. (850) 932-1500, pensacolabeachchamber.com

Through February

Baytowne on Ice This seasonal ice-skating rink offers the perfect opportunity to get into the winter spirit. $10 per hour and a half. Skate rental is $2. The Village of Baytowne Wharf, 9100 Baytowne Blvd., Miramar Beach. Hours vary. Visit website for rink hours. (850) 267-8184, baytownewharf.com

Fridays throughout the year

Downtown Art Walk Stroll Fort Walton Beach’s historic district and visit with merchants from participating shops and restaurants while enjoying art demonstrations, live music, complimentary refreshments and special discounts. FREE. Downtown Fort Walton Beach. 5:30–8:30 p.m. For more information, contact Tara Wesley at (850) 226-7763.

Dec. 1

Northwest Florida State College Jazz Ensemble Concert The popular, talented group, comprised of NWFSC students and led by Fred Domulot and Tom Latenser, perform a great lineup of jazz favorites. FREE. Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m. (850) 729-5382 or (850) 729-6000, mattiekellyartscenter.org

Dec. 1–16

Christmas Art Market Arts and Design Society will celebrate the Christmas season with original artwork 40 December 2011–January 2012

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from all their artist members. The works will include paintings, sculptures, ceramics and cards at great prices. FREE. Arts and Design Society Art Center Gallery, 17 First St. S.E., Fort Walton Beach. Gallery hours are Tues–Fri noon–4 p.m., Sat 1–4 p.m. (850) 244-1271, artsdesignsociety.org

Dec. 2

Open House and Art Auction  Welcome in the Christmas season with area artists at a Christmas party. Enjoy an auction of unusual wreaths and holiday ornaments, as well as original artwork and baked goods. FREE. Arts and Design Society Art Center Gallery, 17 First St. S.E., Fort Walton Beach. 5–7 p.m. (850) 244-1271, artsdesignsociety.org

Dec. 2

Sounds of the Season Mattie Kelly Arts Foundation celebrates the Christmas season with an annual holiday concert that’s a musical collaboration of several Destin churches accompanied by a community choir. Admission is an unwrapped child’s toy or book. A love offering will benefit youth development in art education outreach programs for the fine and performing arts. Village Baptist Church, 101 Matthew Blvd., Destin. 7 p.m. (850) 650-2226, mattiekellyartsfoundation.org

Dec. 2, 3, 7, 9, 10, 14, 16, 17, 21, 23, 24

12 Nights of Lights Throughout December, enjoy a festive light show in the Events Plaza set to your favorite holiday music. This sparkling event will be featured during the holiday editions of the Wednesday Night Concert Series. FREE. The Village of Baytowne Wharf, 9100 Baytowne Blvd., Miramar Beach. Show times are 6 p.m., 7 p.m. and 8 p.m., except Wed, 7 p.m. only. (850) 267-8186, baytownewharf.com

Dec. 3

Silver Sands Santa’s Arrival Don’t miss the arrival of Santa on Sacred Heart’s AIRHeart Helicopter! Children are invited to dress up in festive holiday costumes and join Santa for a fun parade to the courtyard for refreshments and complimentary photos. Proceeds benefit Sacred Heart Hospital on the Emerald Coast. FREE. Silver Sands Factory Stores, 10562 Emerald Coast Pkwy., Destin. Noon. (850) 654-9771, silversandsoutlet.com

Dec. 3

Ornament Making Gather with family and friends to create up to 10 handmade ornaments. $25. Full Circle Gallery, 29 B Eglin Pkwy. S.E., Fort Walton Beach. 2–5 p.m. (850) 362-8041, fullcirclefwb.com

Dec. 3, 4, 10, 11, 17, 18

Christmas at the Stables Celebrate Christmas with holiday-inspired activities on a 20-acre horse ranch. Enjoy a visit with Santa, ornament decorating, hay rides, reindeer (pony) rides, pet Frank the famous mule and more. Refreshments available. FREE admission with modest fees for some rides. Arnett’s Gulfside Trail Rides, 613 County Road 393 S., Santa Rosa Beach. 4–8 p.m. (850) 208-3114

them off and pick them up at your convenience. $2–$15. The giftwrap station is located between Juicy Couture and DKNY and directly across from the Shopper Services kiosk. Call for hours. (850) 269-7229

Dec. 4

Rosemary Beach Unleashed Gather at this community festival to benefit Alaqua Unleashed and Rosemary Beach Foundation charitable endeavors. FREE. St. Augustine Green, Rosemary Beach. 1–4 p.m. (850) 231-7382, rosemarybeachfoundation.org

Dec. 4

Destin Harbor Holiday Boat Parade The Destin Harbor will be dancing with holiday lights and festive music during the 25th Annual Destin Holiday Boat Parade. The entire family will enjoy live music and children’s arts and crafts, along with hot chocolate with Santa Claus before the Boat Parade and fireworks afterward. Judging entry fee is $25. HarborWalk Marina, Destin. 6 p.m. (850) 837-6611, destinhistoryandfishingmuseum.org

Dec. 4

Winterfest Trolley Tours Trolleys act as theaters, taking passengers to a series of interactive performances along a twomile route in Historic Downtown Pensacola. $12 children; $18 adults. 6 p.m., 400 S. Palafox Place. (850) 435-0914, pensacolawinterfest.org

Holiday Delights The Northwest Florida State College Madrigals, a select 18-voice mixed ensemble of scholarship vocalists directed by Allison Everitt, and Belle Voci, a select women’s ensemble under the direction of Lois Van Dam, will perform a variety of holiday music. Reception to follow. $15. Tyler Recital Hall, Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m. (850) 729-6000, mattiekellyartscenter.org

Dec. 3–23

Dec. 6

Dec. 3, 9, 16–18

Silver Sands Annual Charity Gift Wrap Sinfonia Gulf Coast volunteers will wrap your holiday gifts while you wait or you can drop

American Advertising Federation (AAF) Emerald Coast Monthly Luncheon Cliff Courtney, chief strategy officer of Fort

+ regional best bet

Photos Courtesy The Mary Brogan Museum of Art and Science

Titantic: The Artifact Exhibition

Through Jan. 2 On April 15, 1912, Titanic, the world’s largest ship, sank after colliding with an iceberg claiming more than 1,500 lives and subsequently altering the world’s confidence in modern technology. Ninety-nine years later, The Brogan Museum will pay tribute to the tragedy, which continues to resonate through “Titanic: The Artifact Exhibition” showing now through Jan. 2. More than 100 legendary artifacts conserved from the ship’s debris field are showcased offering visitors a poignant look at this iconic ship and its passengers. Admission is $10 members/$7 child, $22 nonmember/$14 child. $18.50 seniors/ military. The Mary Brogan Museum of Art and Science, 350 S. Duval Street, Tallahassee. Mon–Sat 10 a.m.–5 p.m., Sun 1–5 p.m. For more information, call (850) 513-0700 or visit thebrogan.org. EmeraldCoastMagazine.com December 2011–January 2012

thecalendar Lauderdale-based Zimmerman Advertising and founder of The Red Light Project, will give a presentation on trends, consumer behavior and brand development. $15 for members, $20 for non-members. Emerald Grande, 3rd floor, 10 Harbor Blvd., Destin. 11:30 a.m.–1 p.m. To reserve a spot, email rsvp@aafemeraldcoast.com.

Dec. 7, 14, 21, 28

Holiday Wednesday Night Concert Series Enjoy a special holiday edition of the Wednesday Night Concert Series through the month of December with entertainers who will tantalize your musical taste buds. FREE. The Village of Baytowne Wharf, 9100 Baytowne Blvd., Miramar Beach. 6–8 p.m. (850) 267-8186, baytownewharf.com

Dec. 8

Holiday Evening in Olde Seville Square Bring your blankets and hot chocolate to Seville Square to enjoy a concert outdoors under the oaks. FREE. Alcaniz and Jefferson streets, Pensacola. 6:30 p.m. (850) 438-6505, historicpensacola.org

Dec. 9

Fine Arts Honors Recital This recital showcases the most successful Northwest Florida State College student performances of the semester. FREE. Tyler Recital Hall, Mattie Kelly Arts Center, 100 College Blvd., Niceville. 3 p.m. (850) 729-5382, mattiekellyartscenter.org

Dec. 9

Destin Middle School Band Winter Concert & Silent Auction Support your Destin Middle School by attending this holiday concert band performance that includes a silent auction fundraiser. FREE. Village Baptist Church, 101 Matthew Blvd., Destin. 6 p.m. (850) 833-7655

Dec. 9

Lighted Boat Parade This exhibit of illuminating boats on the Pensacola Bay water begins at Pensacola Beach Marina and ends at the pier behind the boardwalk and Quietwater Amphitheatre. Captains can compete for prizes as the beautiful nautical parade officially delivers Santa Claus to the island. FREE. Beach Marina to the Boardwalk, 400 Quietwater Beach Road, Pensacola. 7 p.m. (850) 932-1500, visitpensacolabeach.com

Dec. 9

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850-267-2887 | www.gulfcoasthealthcare.com 42 December 2011–January 2012

EmeraldCoastMagazine.com

Northwest Florida Symphony Orchestra ‘Holiday Pops!’ Concert The Northwest Florida Symphony Orchestra and Chorale and guest soloists perform a holiday celebration of the season’s most beloved music. $22.50 adults, $16 military/youth under 18. Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m.(850) 729-6000, mattiekellyartscenter.org

Dec. 10

Luminara Run More than 2,000 luminaras will light the path for the 5K and 9K runners as community partners light the way to a safer place for victims of domestic violence in Okaloosa and Walton counties. Place a luminary along the course in honor of a loved one for a $10 donation to Shelter House.

socialstudies

Trayonna Darden with Miley and Marley

Garrett Spencer with Turbo

Latonya Davis and Diamond Wiggins with Snowman

Dog Daze Hundreds of proud pooch owners gathered at The Landing in Fort Walton Beach to raise funds for several local animal rescue organizations. Photos by Zandra Wolfgram

Bob and Carol Sciretta with Jazz and Tinker

Deb and Corbin Studley with Rosco

Steve and Lynn Dugas, Leah and Bob McGill

An Evening with George Rodrigue Art lovers were treated to an exclusive live painting demonstration by artist George Rodrigue at a gala dinner benefitting the Mattie Kelly Arts Foundation. Photos by Kay Phelan

Demetria and Richard McNeese

George Rodrigue, Laura Chad and Wayne MclainDugas and Jayson Evanchyk

Benny and Karen Waterfield, George and Wendy Rodrigue, Cindy and Chris Cenac, Joseph Bonanno, Denise Callahan and Nicolle Poche-Nesbitt

Deb Nissley, Marcia Hull, Wayne Fernandez, Kimberly Gonzalez

EmeraldCoastMagazine.com December 2011â&#x20AC;&#x201C;January 2012

Subscribe Today

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Send a check to: Emerald Coast Magazine, P.O. Box 1837, Tallahassee, FL 32302-1837 Questions? 850.878.0554

Advance registration for the 5K is $25 for adults and $10 for children; $35/$15 the day of the event. The 9K is $40/$15 in advance or $50/$20 on race day. Sandestin Golf and Beach Resort, 9300 Emerald Coast Pkwy West, Miramar Beach. 5 p.m. Register at (850) 243-1201 or imathlete.com.

$24.95 for one year (6 issues)

Dec. 10

Northwest Florida Symphony Junior Orchestra Winter Concert The Junior Orchestra, an ensemble of young string students in grades four to eight who play violin, viola, cello and string bass, perform in concert. The talented group of young musicians is a steppingstone to the more advanced Northwest Florida Symphony Youth Orchestra (NFSYO) and is the only program of its kind in the area. FREE. Donations appreciated. Tyler Recital Hall, Mattie Kelly Performing Arts Center, 100 College Blvd., Niceville. 11 a.m. (850) 729-5382, mattiekellyartscenter.org

Dec. 10

Downtown Christmas Parade This family-friendly holiday parade showcases local area bands, the famous Blue Angels flight team and other various groups from Pensacola, New Orleans and even Houston. FREE. Downtown Pensacola. 5:15 p.m., coxchristmasparade.org

Dec. 10

Run for New Life 5K Join the race that celebrates the precious lives of children lost through miscarriage, stillbirth or newborn death. $25 registration. Pick up race packets Dec. 9 between 6–8 p.m. Rocky Bayou Baptist Church, 2401 North Partin Drive, Niceville. Race begins at 8 a.m. Register at active.com.

Dec. 10 and 17

Santa’s Workshop Kid’s Class While you are doing holiday shopping, the kids can create handmade pottery gifts in the studio at Full Circle Gallery. $35. 29 B Eglin Pkwy. S.E., Fort Walton Beach. 2–4 p.m. (850) 362-8041, fullcirclefwb.com

Dec. 11

Surfing Santa Parade Holiday floats wind their way down Santa Rosa Island’s main street. Santa rides atop his a red fire engine and visits with children. FREE. Via De Luna to Casino Beach, Pensacola Beach. 2 p.m. (850) 932-1500, visitpensacolabeach.com

Dec. 11

Northwest Florida Symphony Youth Orchestra Concert This orchestra comprised of more than 50 talented musicians in grades four to 12 from Okaloosa, Walton and Santa Rosa counties. FREE. Donations appreciated. Tyler Recital Hall, Mattie Kelly Performing Arts Center, 100 College Blvd., Niceville. 3 p.m. (850) 729-5382, mattiekellyartscenter.org

Dec. 13

22nd Annual Wine World Champagne Walkabout If you like wines of the bubbly sort, you’ll love this annual tasting event. Stroll Chan’s Wine World and sample Champagne and sparkling wines from all over the world along with savory artisan cheeses and gourmet treats from Chan’s pantry. $20 advance, $25 day of. Ticket prices 44 December 2011–January 2012

EmeraldCoastMagazine.com

socialstudies Bourbon & BBQ Dinner Cruise SunQuest Cruises partnered with Jim ‘N Nick’s to pair a four-course Southern-style dinner with Four Roses Bourbon aboard the Solaris Yacht. Photos by Rhonda Chaloupka

Jim and Gail Murray, James Murray

Darren Nelson, Shelby Schuler, Ron Couget

Angela and Mike Ragsdale Kay Phelan and Diane Maldonado

Emerald Coast Cattle Barons’ Branding Party Cancer took a hit when generous locals kicked off fundraising efforts for the American Cancer Society. Photos by Zandra Wolfgram

Gail and Jim Murray

Candis and Jack Wilson with Beck England

Celebrity Waiter Lunch at Carrabba’s Italian Grill Local “celebrity” waiters dressed as children’s book characters raised $10,063 for Mattie Kelly Arts Foundation’s All Kinds of Art program. Photo by Kay Phelan

EmeraldCoastMagazine.com December 2011–January 2012

thecalendar includes a $5 rebate on in-store wines. Chan’s Wine World, 4424 Commons Drive, Destin. 1–4 p.m. (850) 269-2909, wineworld.com

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Sinfonia Gulf Coast presents New York Voices The Grammy-award winning vocal quartet, New York Voices, delivers a swinging holiday concert with arrangements by the Boston Pops. $29.50–$42.50. Destiny Worship Center, 122 Poinciana Blvd., Miramar Beach. 7:30 p.m. (850) 269-7129, sinfoniagulfcoast.org

Dec. 16–18

‘The Nutcracker’ Ballet Pensacola presents an enthralling annual classic. Audiences will be treated to the music of Pyotr Ilyich Tchaikovsky that accompanies the story of Clara and her dream of the Nutcracker Prince. $20–$32, Saenger Theatre, 118 S. Palafox Place, Pensacola. Fri–Sat, 7 p.m., Sun 1:30 p.m.For tickets, call (800) 745-3000 or ticketmaster.com.

Dec. 17

Raku Class Try your hand at this ancient pottery art form. No experience necessary. $30. Full Circle Gallery, 29 B Eglin Pkwy. S.E., Fort Walton Beach. 5–8 p.m. (850) 362-8041, fullcirclefwb.com

Dec. 17

Paper Lantern Parade To celebrate the season, The Village of Baytowne Wharf and Abrakadoodle present a holiday-themed paper lantern parade. This community event will feature commissioned paper lanterns in the shapes of iconic symbols of the holiday season. FREE. The Village of Baytowne Wharf at Sandestin. 6 p.m. (850) 267-8186, baytownewharf.com

Dec. 17

MOJO & The Bayou Gypsies A rousing, foot stomping family-friendly Zydeco music concert that brings the bayou to Northwest Florida. $22. Fort Walton Beach Civic Auditorium, 107 Miracle Strip Pkwy., Fort Walton Beach. Tickets sold at Kitchenique, Destin; P.S Gifts; Fort Walton Beach; Connect with Flowers, Shalimar; Artful Things, Niceville. 7:30 p.m. (850) 362-9356

Dec. 20

Noel Night at the Crestview Public Library Enjoy cookies, carols and crafts. FREE. Crestview Public Library, 1445 Commerce Drive (behind the Post Office) in north Crestview. 6–8 p.m. (850) 682-4432, cityofcrestview.org/library.php

Dec. 31

5th Annual Pelican Drop Families can enjoy a street-party atmosphere downtown with live music, a children’s area where kids can participate in the ever-popular bubble stomp at 8 p.m. and fireworks. The highlight of the festivities is a 10-foot, half-ton illuminated pelican that will be dropped 100 feet at midnight. Free. Palafox Place, Pensacola. All day until 1 a.m. (850) 435-1603, pensacolapelicandrop.com

Jan. 9, 16, 23, 30 (Sundays)

Winter Concert Series Enjoy a free concert every Sunday on the 46 December 2011–January 2012

EmeraldCoastMagazine.com

socialstudies

Lillian Benke Kendell Alexis

Arnett’s Annual Pumpkin Festival Families kicked celebrated fall with a harvest festival at Gulfside Trail Rides in Santa Rosa Beach. Photos by Zandra Wolfgram

Grace and Mike Kerrigan

Tami and Ryker Huston

Levin Bracken and Jessica Proffitt

Rosemary Beach Uncorked Wine lovers sipped and savored inventive wine pairings throughout Rosemary Beach. Photos by Rhonda Chaloupka

Blaire Brookins, Jennifer Antoon, Kim Shahid and Johnny Lomax Ronnie Colman, Libby Sims, Jim Anders, Mary and Joe Ezell

Jim Loznicka, Nicki Nickerson

Hillary Fosdyck and Briane O’Dell EmeraldCoastMagazine.com December 2011–January 2012

thecalendar Destin Harbor. FREE. HarborWalk Village, 10 Harbor Blvd., Destin. 2 p.m. (850) 424-0600, harborwalkdestin.com

Jan. 1

for all of life’s occasions

Polar Bear Dip The Flora-Bama Lounge hosts this popular, annual splash-around in the Gulf of Mexico. FREE. 17401 Perdidio Key Drive, Perdido Key, Fla. Noon. (850) 492-0611, florabama.com

Jan. 1

Polar Bear Plunge Wade, swim and scurry in Santa Rosa Sound at Paradise Bar & Grill to the finish line where black-eyed peas await. $10–$15. Paradise Inn Bar & Grill, 23 Via De Luna Drive, Pensacola Beach. 2 p.m. (850) 932-1500, pensacolabeachchamber.com

Jan. 3

ﬁne art • events • commerical

people, places, things Santa Rosa Beach, FL • 850.502.9124 • shellyswangerphotography.com

‘Tai Chi: Try It!’ Anna Dyess, community health services coordinator for West Florida Area Heath Education Center (AHEC) and certified Tai Chi instructor, gives a talk and demonstration as part of the First Tuesday Lecture Series. FREE. Crestview Public Library, 1445 Commerce Drive (behind the Post Office) in north Crestview. 10:30 a.m. (850) 682-4432, cityofcrestview.org/ library.php

Jan. 6–8

‘Florida Girls’ In the tradition of Lily Tomlin, Nancy Hasty brings her one-woman show with 15 hilarious true-to-life characters to the Dixie Theater. You’ll laugh yourself silly. $20. 21 Avenue East, Apalachicola. Fri–Sat 8 p.m., Sun and Wed. 3 p.m. (850) 653-3200, dixietheatre.com

Jan. 13–Feb. 17

Art Exhibits for Duncan Baird & Cetin Oguz and Emil Holzhauer Duncan Baird and Cetin Oguz, bring a decidedly contemporary two-man, multimedia exhibition of drawings, paintings, reliefs, freestanding sculpture and sound elements in the McIlroy Gallery. Elizabeth Austin displays her cassetinas, Italian for “little boxes,” in the Holzhauer Gallery. FREE. Mattie Kelly Arts Center, 100 College Blvd., Niceville. Opening reception is Friday, Jan. 13, 6–7:30 p.m. Gallery hours are Mon–Thu 9 a.m.–4 p.m., Sun 1–4 p.m. and 6–7:30 p.m. prior to performances, mattiekellyartscenter.org

Jan. 14

Pensacola Beach Run Compete in your choice of a 5K, 10K or halfmarathon race that takes you along the waterfront on beautiful Pensacola Beach. Be sure to stick around the finish line after you complete your run for the post-race party. $30. Casino Beach, Pensacola Beach. 8 a.m., pensacolarunners.com

Jan. 19

Okaloosa County Supervisor of Elections Paul Lux The guest speaker will discuss the 2012 primary and election cycle and answer any questions citizens may have. FREE. Crestview Public Library, 1445 Commerce Drive (behind the Post Office) in north Crestview. 10:30 a.m. (850) 682-4432, cityofcrestview.org/library.php 48 December 2011–January 2012

EmeraldCoastMagazine.com

Jan. 20 and 22

‘Madama Butterfly’ Kyle Marrero directs and Jerome Shannon conducts Giacomo Puccini’s haunting tale of love for the Pensacola Opera. The innocent Clo-Clo San (Butterfly) catches the eye of a caddish young American Naval officer, who makes her his temporary “wife.” $25–$100, Saenger Theater, 118 S. Palafox Place, Pensacola. Fri 7:30 p.m., Sun 2 p.m., pensacolaopera.com

Jan. 21

The Art of Swimwear

The DePue Brothers Four classically trained violinist brothers from Ohio blend bluegrass, classical and rock genres into an electrifying concert. $30. Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m. (850) 362-9356

Finding the perfect swimsuit is easy once you ﬁnd the perfect store. You receive personalized service to solve all of your ﬁgure problems. We carry over 10,000 swimsuits representing over 50 of the most famous brands. Come to Sporty Lady for the FIT, return for the service.

Jan. 28

‘Damn Yankees’ Home runs, hit songs and a sizzling temptress named Lola have made this baseball tale a musical comedy favorite. This frothy Broadway hit earned eight Tony Awards, including Best Musical. It’s the story of a baseball fanatic who sells his soul to the devil to help his favorite team win the pennant race against the New York Yankees. $45. Mattie Kelly Arts Center, 100 College Blvd., Niceville. 7:30 p.m. (850) 729-6000, mattiekellyartscenter.org

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BEST BEACHWEAR RETAILER

+ best bet

‘BLAST!’ Jan. 18 “Riverdance” meets “Stomp” in America’s newest music-in-motion production, “Blast!” appearing onstage at the Mattie Kelly Arts Center of Northwest Florida State College in Niceville on Jan. 18 at 7:30 p.m. Winner of the 2001 Tony Award for “Best Theatrical Event” and the 2001 Emmy Award for “Best Choreography,” this company’s national tour is unique — combining instrumental virtuosity with a flurry of drums, bugles, flags, sabers, costuming and special effects. Tickets are $30 for adults; $25 for ages 18 and younger. To reserve tickets, call the box office at (850) 729-6000 or reserve them online at mattiekellyartscenter.org. EmeraldCoastMagazine.com December 2011–January 2012

socialstudies 2011 Best of the Emerald Coast EC Magazine and the the Junior League of the Emerald Coast hosted the best ‘Best of’ yet at Grand Boulevard at Sandestin. Photos by Zandra Wolfgram

Avantgarde Salon and Spa

Stacey Brady, Patrick and Adrianne Brackett

Chris Williams and Robyn Stork

Heather and Chris Thomas Erin O’Leary, Wendy Rogers, Emerald Moore, Jessica Proffitt

Neal Senn

An Evening with John Pizzarelli Kevin Moran, John Pizzarelli, Demetrius Fuller

Music lovers were treated to the silky sounds of jazz guitarist John Pizzarelli as Seagar’s Prime Steaks and Seafood restaurant was transformed into a swank New York-style supper club to benefit Sinfonia Gulf Coast. Photos by Zandra Wolfgram and Kay Phelan Steve Barber, Christopher Echols, Otmar Yakaboski

Peter and Terri Bos

Chuck Simpson, Carol Rankin, Lynn Wesson, Shirley Simpson 50 December 2011–January 2012

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Franklin County Events HISTORIC APALACHICOLA CHRISTMAS CELEBRATION

November 25-27 Apalachicola Downtown Apalachicola will be filled with holiday spirit. Merchants open late. Santa arrives on a shrimp boat!

EASTPOINT CHRISTMAS PARADE

December 1 Eastpoint Old-fashioned parade, social with food, music and Santa!

ST. GEORGE ISLAND LIGHTING OF THE PALMS

December 2 St. George Island Annual island holiday event features “Jingle Jog,” music and refreshments; Santa arrives on a fire truck and island palm trees are ceremoniously lit for the season.

HOLIDAY FRESH MARKET

December 3 Apalachicola Features handmade, fresh products locally made baked goods and natural creations.

HOLIDAY ON THE HARBOR

December 10 Carrabelle Beautifully decorated boats line the harbor. You can put your boat in the parade and join in the fun! Great family event!

BAY AREA CHORAL SOCIETY

December 11 Apalachicola The Ilse Newell Concert Series presents the Bay Area Choral Society Concert. Concert begins at 4 p.m. More event listings and details online at www.saltyflorida.com

EmeraldCoastMagazine.com December 2011–January 2012

What’s Happening on the

Emerald Coast Military jets, baseball parks, boutique hotels and more will make 2012 a banner year By Zandra Wolfgram

espite a lagging economy and an unrelenting onslaught of man-made and natural disasters in the 2000s, millions of dollars are being pumped into new development projects and expansions from Pensacola to Rosemary Beach, giving proof positive that the Emerald Coast is as resilient as ever.

As we settle into a new decade, airport and roadway expansions, along with new hotels, amphithe-

aters, parks and cinemas are rolling out the red carpet to locals and guests anxious to live, work and play in what Frommer’s Travel Guide ranks among the “Top 12 Destinations to Visit in the World.” On the national scene, the next 12 months will be marked by a U.S. presidential election, the summer Olympics in London and the 100th anniversary of U.S. Marine Corps Aviation. So, what’s ahead for Emerald Coasters in 2012? Plenty.

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★★★

F-35 Fever

Photos Courtesy of U.S. Airforce (F-35), Florida Department of Transportation (State Route (SR) 85/123 interchange) And Vision Airlines (Vision Airplane)

The 33rd Fighter Wing at Eglin Air Force base is now home to four F-35 Lighting II Joint Strike Fighters (JSF). These fifth generation fighters will be used for JSF maintenance training until all certifications are complete. According to Gen. Edward Rice, commander of air education and training command, eventually 100 pilots and 2,200 maintenance crew members will be trained each year. The Academic Training Center (ACT) at Eglin Air Force Base will train U.S. Air Force, Marine Corps, Navy and ally pilots and maintainers of the F-35s Lightning II. Before they can take flight, officials say pilots will have to log 200 hours of academics and ace 14 simulators, ground procedures and six test flights. Community business leaders could not be more thrilled with the addition to our military might. Bruce Craul, chief operating officer for Legendary, says, “When you pour 5,000 people into an economy in less than 12 months that’s huge.” Craul is referring both to the 7th Special Forces Group from Fort Bragg, N.C., and the 33rd Fighter Wing bringing new military families to our area. “For our economy it’s the greatest thing since sliced bread,” he says. ★★★

This Terminal is Taking Off “It’s huge!” said Tracy Stage, projects manager for Okaloosa County airports, describing the impact Vision Airlines at Northwest Florida Regional Airport (NWFRA) will have on the economy. He is overseeing a $5.25-million, 5,500-square-foot terminal expansion that will prepare the airport for the increased traffic. Vision Airline’s expansion represents the largest of any airline in the U.S. in a decade, said Michael Stenson, business development manager for NWFRA, adding that Northwest Florida State College projects the economic impact to the area at $300 million annually. The airport’s terminal expansion includes two new boarding gates at the south end of the terminal concourse, two more jet bridges, stairwells and other support areas. The improvement allows the airport to process an additional 800 passengers daily. Greg Donovan, airports director for Okaloosa County, says $22 million in infrastructure is underway at Crestview’s Bob Sikes Airport and an additional $12 million in improvements is being invested to rebuild the 1960s-era taxiways, aprons, roads and

parking lots. Donovan says Emerald Coast Aviation is finishing the design of a new terminal building at Bob Sikes Airport, with construction beginning in early 2012. “When we’re finished, any size aircraft in the world will be able to land here,” Donovan says. “This is huge for jobs and landing big names in the aerospace contract business who will now be able to call our area home. “This is positive for our community and while the seasonality of Vision’s latest schedule is less than what we wanted, overall our commercial growth is outstanding,” Donovan says. ★★★

The Wide Open Road The $25.6-million construction project, which began in August 2009 at the State Route (SR) 85/123 interchange, means improved traffic flow ... eventually. The plan includes constructing a new flyover ramp to connect SR 85 northbound to SR 123. Eventually SR 85 will be widened to six lanes between General Bond Boulevard to the entrance of the Northwest Florida Regional Airport, and roadway access to the airport is being improved. Economists estimate that approximately 1,300 jobs will be either created or sustained by the construction efforts. The project is scheduled for completion in 2012. Soon, State Road 87 will widen from two to four lanes near the southern edge of Eglin Air Force Base in Navarre. Once complete, two more phases are planned for what is reported to be a $57-million project. Both of these roadway projects are being funded by the American Recovery and Reinvestment Act of 2009, also known as the stimulus bill.

★★★

Sitting Pretty on 30A Seaside is celebrating its third decade with a few new changes. Guests to the renowned New Urbanism community will notice a new Seaside Amphitheater Stage/Piazza. Designed by celebrated architect Leon Krier, the 4,600-square-foot stage is made of natural-cut coral from the Florida Keys. The project is part of a final phase of the amphitheater area that will include the Krier FROM TOP: Fifty nine F-35s produced at Lockheed Martin in Fort Worth, Texas are expected to land at Eglin Air Force Base over the lifetime of the project. The State Route 85/123 interchange improvements are part of $11 billion awarded to the state through the American Recovery and Reinvestment Act. The addition of Vision Airlines helped Northwest Florida Regional Airport increase seats by 39 percent to 2,066 and increase average daily visits to 579.

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December 2011–January 2012 53

room boutique hotel with Gulf views, also known as Hotel Saba, a 100-seat restaurant, a rooftop bar and pool area, a banquet room and underground parking. At press time, Square Mile Capital was narrowing potential buyers down to five. Rosemary Beach officials hope that the new owners will complete the project and open the hotel’s doors in 2012 or soon thereafter. Airport and 12th in Pensacola — This $24-million project by Sandspur Development, LLC includes a 127-room Hyatt Place hotel and a mix of retail and office space. The hotel, which will be managed by Innisfree Hotels, will be connected directly to the airport terminal. The project, now underway, will be completed in March of 2013.

CLOCKWISE FROM TOP: The enhanced Seaside Amphitheater is a hallmark of New Urbanism design which utilizes open green spaces to bring the community together. The goldenheaded lion tamarins are just one of many endangered animal exhibit on display at the Gulf Breeze Zoo. The Airport and 12th hotel project is expected to create more than 500 jobs during construction and employ approximately 235 people upon completion.

Tower, a monument that is named for and designed by the early Seaside contributor. In January 2010, the post office was moved closer to Scenic Highway 30A to where the tower will one day stand. The stage/piazza cost about $500,000 and is a gift from Seaside founders Robert and Daryl Davis to the community. Plans for an outdoor pavilion in Rosemary Beach are also underway. Designed by DAG Architects Inc. of Destin, the upgraded venue is geared toward the town’s popular events and performances, and officials hope it will increase opportunities for additional events. “We’ve always had the need here. We also have a lot of inquiries for events in search of a venue,” said Jim Bagby, town manager for Rosemary Beach. The town has retained the Shiland Creative Group to conduct a feasibility study to be sure the pavilion meets all of the needs 54 December 2011–January 2012

★★★

The Zoo is Going Wild of the homeowners, merchants and visitors. Bagby says the final cost is estimated to be between $1.5 and $2.5 million and construction will be complete in early 2012. ★★★

A New View Point On the heels of the Hilton Sandestin Beach Golf Resort & Spa’s $6.5-million renovation in 2011, several new hotel projects are on the horizon. Hotel Viridian in Seagrove Beach — A $32-million four-story boutique hotel will feature 20 guest suites as well as a private residence club, rooftop swimming pool, spa, retail space and underground parking. The hotel’s signature restaurant, V Seagrove, is already a 30A hot spot. The Inn at Rosemary Beach — This $20-million development includes a 53-

EmeraldCoastMagazine.com

The Gulf Breeze Zoo is going ape in 2012. Originally opened in 1984, the 50-acre zoo, located on Highway 98 in Gulf Breeze, fell on tough economic times and closed its doors in August 2009. Now under the new ownership of Eric Mogensen, the zoo has a new entrance, overhauled its safari train and added several new exhibits. In 2011 alone, it opened an aviary, a squirrel monkey exhibit, welcomed a white rhinoceros and added a native bird exhibit. According to zoo manager Kate Wanko, there will be plenty of new faces to see in 2012. And first on the list is smiling staff members. Wanko said the zoo plans to improve its guest experience by making it more welcoming, adding more shaded areas and misting stations and redoing its concession area. Even the Safari Line Limited train ride will debut a new script and encounter new animals on the tour. “Our new plans will make us even more family friendly,” Wanko says. Though Wanko could not confirm exactly which new animal exhibits would be added

to the ranks of the 600 the zoo cares for currently, she said zoo goers can certainly expect to see plenty of new farm animals such as goats, sheep, pigs and bunnies. Off the farm, Wanko expects baby zebra, antelope, gazelle, golden-headed tamarin lion and even baby toucans will likely make appearances. What birth is this “zoo mom” most excited about? “It sounds funny, but we’re very proud of our hairy armadillos. There are not a lot of facilities that have figured out how to make them happy enough to mate, and we have.” And there will be one extra special birthday in 2012. Rwando, a Western Lowland gorilla, will turn 25 in 2012. And if Babuka, her 19 year-old gorilla boyfriend is game, we may hear the pitter patter of little gorilla hands and feet next year. ★★★

Photos By Shelly Swanger (Seaside Amphitheater Stage/Piazza), Scott Holstein (Gulf Breeze Zoo) ANd Courtesy Innisfree Hotels(hyatt Rendering)

Too Cool for School Thanks to Senate Bill 2120, computer geeks are becoming really cool at school. In response to state law that asks Florida schools to use at least 50 percent of their textbooks funds toward electronic or digital copies of instructional materials (such as textbooks) by 2015, Okaloosa County schools have launched six pilot programs to test various handheld devices. According to Eric Mitchell, technology specialist for the Okaloosa County schools, the pilot programs range from providing cell phones and iPads to students at Fort Walton Beach High School to hooking up fifth graders at Walker Elementary in Crestview with Netbooks. Teachers are instructed to use the devices 60 percent of the day. Mitchell says the devices are intended to be the primary classroom resource. “They are used to access information online, learning apps, or simply to read, type or write assignments,” he says. For some students, Mitchell says, the future is already here. “The iPad is the new backpack,” he contends. But he concedes that the obvious difference is price. With most schools not equipped with wireless capabilities, Mitchell says the school system is researching replacement costs and the viability of students bringing their own devices to school. A survey of 3,602 students indicated that 67 percent had a laptop or Netbook they could bring to class. The pilot is an effort to achieve “total digital ciriculum” in five years. “It’s mind blowing when you consider all of the possibilities. Digital textbooks have the potential to make us a paperless district,” Mitchell says. Is there an app for “my dog ate my homework?”

★★★

Are you REDy for some baseball? The City of Pensacola has approved a $52-million plan to construct Maritime Park, the premier waterfront mixed-use development on the Gulf Coast. This will include a new, 6,000-seat stadium that will be home for the Double-A Affiliate of the Cincinnati Reds, as well as a host to concerts, football and soccer games. Construction is supposed to be completed in January 2012. The Pensacola Blue Wahoos begin the season on April 5 with a five game home stand against the Montgomery Biscuits (Tampa Bay Rays) at Maritime Park. Tickets will start at $5. “This is a new and exciting familyfriendly environment that offers wonderful entertainment and great food,” says Pensacola Blue Wahoos executive vice president Jonathan Griffith. The Pensacola Blue Wahoos are scheduled to play 140 regular-season contests in 152 days between April 5 and Sept. 3. The Blue Wahoos are slated to finish the 2012 regular season at home against the Tennessee Smokies (Chicago Cubs). According to pensacolabaseball.com, the Southern League of Professional Baseball Clubs is one of the oldest and most respected leagues within professional sports with roots dating back to 1885. Batter up! ★★★

The Silver Screen Graces Grand Boulevard “Who among us doesn’t have a great memorable story about going to the movies?” asks Stacey Brady, director of marketing and public relations for Grand Boulevard at Sandestin. “Movies are among the most vivid milestone markers in modern soci-

ety. They also provide a common reference point within popular culture and just plain old fun entertainment and escapism. Do you remember walking out of the theatre after ‘Silence of the Lambs’ or ‘Pulp Fiction’ and going, ‘What did I just see?’” By popular demand, the “silver screen” is coming to Miramar Beach in “grand” style. Grand Boulevard, in partnership with Carmike Cinemas, Inc., plans to roll out the red carpet on the cinema during the summer next year. The new Carmike theater, named the Montecito 10, will feature ten screens with total seating for 1,800 and will be highlighted by a state-of-the-art “BIGD” auditorium. Dinner and a movie will take a whole new meaning at the Ovation Club. This “VIP” area will offer a more intimate cinematic experience with lush leather seating, swing around tables, a wall-to-wall screen and premium food and beverages. The complex will also be available to the community for broadcasting major sporting events, concerts and other special viewings. Additionally, the theater will serve as a venue for non-movie events, such as live performances, presentations and church services. “Along with providing a boost to the local economy, the theater will be a significant attraction for both the local residents as well as the visitors to our area,” Brady says. ec Editor's Note: Ann McQueen contributed to this story.

Is there an app for

“my dog ate my homework?” EmeraldCoastMagazine.com

December 2011–January 2012 55

By the

Numbers

Any way you score the Emerald Coast, it adds up to an amazing place to live, work and play. Just ask the

398,271 who, according to the U.S. Census, call the Emerald Coast home.

musicians perform in the Sinfonia Gulf Coast orchestra

Serenity by the sea, the Spa at the Hilton Sandestin Beach has provided approximately 316,212 treatments to nearly 155,000 guests using 536 gallons of massage oil.

Florida’s Gulfarium has been in operation, making it the oldest attraction on the Emerald Coast.

1:14:27

is the men’s record time for the Sandestin Triathlon.

15 hot dogs were eaten in two minutes time at the 2011 HarborWalk Village July 4 Hot Dog Eating Contest.

56 December 2011–January 2012

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comprise the Gulf Islands National Seashore.

40% of land is preserved state park and wetlands in Walton County.

13 steps

During its 10 years,

56 years

seven islands

are in the process used by 2011 South Walton Artist of the Year, Allison Wickey, to apply Venetian plaster, acrylic paint and glaze to her paintings

170 feet high is the flagpole at Uptown Station in Fort Walton Beach

1559

is the year Spanish sailor Don Tristan de Luna arrived in Pensacola, establishing it as the first European settlement in the United States.

714.7 pounds sets the record for

largest blue marlin

79.5 degrees is the average year-round

temperature on the Emerald Coast.

1,080 holes of golf to challenge you

1,545 feet is the length of the Navarre Beach pier, making it the longest pier on the Gulf Coast.

541 miles

were logged by paddling participants of the YOLO Mileage Builder series.

25,000

smiling faces have been painted at HarborWalk Village.

4 tons of mullet

are cooked up during the three-day Niceville fall festival each year.

72 $6,500 lakes are found throughout the 2,400 acres at Sandestin Golf and Beach Resort

190,000 blue and yellow 30A stickers are dotting the coast.

$1,454,225

is the purse for the 2011 Emerald Coast Blue Marlin Classic.

345 feet will put you on Britton Hill, the

is the cost of

Seagar’s Prime Steak & Seafood’s most expensive wine out of the 3,700 bottles in its collection.

highest elevation in Florida.

355.2 pounds is the weight of the Guinness-approved largest fishing lure in the world.

198

is the age of Leonard Destin if he were alive today. EmeraldCoastMagazine.com

22,249,294

caught during the Emerald Coast Blue Marlin Classic by Chip Temple on the Jasper Time.

cars filled with shoppers have visited Silver Sands Factory Stores over the past decade. December 2011–January 2012 57

Bubbly Best at its

We Sniffed, Sipped and Savored Every Drop, All to Bring You Our Comprehensive Guide to Sparkling Wine By Wendy O. Dixon 58 December 2011â&#x20AC;&#x201C;January 2012

EmeraldCoastMagazine.com

eddings, anniversaries and New Year’s Eve — these are the most common occasions for breaking out a bottle of bubbly. The pop of the cork, followed by the salute of the glass, sends cheers, best wishes and congratulations like no other wine. And while sparkling wine sales skyrocket during the holidays, there’s now such a huge variety of reasonably priced fizzy wines that you can — no, you must — try a few, and enjoy the bubbly any time of year. “There’s a sparkling wine for any occasion, and one that will pair well with any food,” says John Morris, director of wine education at Wine World in Destin and Panama City Beach, and a certified specialist of wine by the Society of Wine Educators. “It’s ideal for our coastal cuisine (seafood) and the wine of choice for sushi. It also pairs well with rich creamy cheeses as a foil to the richness of the cheese, and is the perfect apéritif (a wine used to stimulate the appetite).” Even though most people tend to pour all sparkling wines into the Champagne category, only sparkling wine that comes from the Champagne region of France (north of Burgundy) can properly be called by that name. It was in that region where sparkling wine was first produced, and it is the most famous. French sparkling wines produced outside of the Champagne region are labeled “mousseux” or “crémant.” Though the French do know their wine, other nations also produce sip-worthy bubbly. Spain’s version is called Cava. Italy’s is Prosecco or Spumante. German and Austrian sparkling wine is called Sekt. And American wineries label it as sparkling

Even though most people tend to pour all sparkling wines into the Champagne category, only sparkling wine that comes from the Champagne region of France (north of Burgundy) can properly be called by that name.

EmeraldCoastMagazine.com December 2011–January 2012

The Evolution of Champagne Stemware The original Champagne glass — a short, shallow saucer — is rumored to have attained its shape when Marie Antoinette, queen of France during the late 1700s, had the glasses fashioned from casts of her breasts so courtiers could toast to her health from them. It was only in the last 30 years that the flute — a stem glass with a tall narrow bowl — became the glass of choice due to its ability to keep sparkling wine’s effervescence for a longer period of time than a saucer.

60 December 2011–January 2012

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wine. Because of the stellar reputation Champagne has, it tends to be more expensive than other sparkling wines. “This has resulted in a misperception that Champagne is better than other sparkling wines,” says Yvette Pavone, wine expert and owner of the Purple Grape wine bar in Panama City. “People who don’t know much about sparkling wine tend to buy Champagne because they think it’s the best, but that’s not true.” Don’t assume you need to impress your friends with a bottle of Dom Perignon (which retails for around $140), Pavone explains. Other experts agree. Wine guidebook “The Wine Trials 2010: The World’s Bestselling Guide to Inexpensive Wines,” features blind taste tests for wine experts and sommeliers who declare Domaine Ste Michelle Brut, a $12 Washington state sparkling wine, to be the winner, beating out Dom, Champagne’s star, two years in a row. Sparkling wine gets its carbonation from a second fermentation process, which can take place in the bottle or in a pressurized tank. This causes natural carbon dioxide gas to get caught inside, resulting in bubbles. “Look at the label,” Pavone explains, “If it reads ‘methode champenoise’ you can know it’s been fermented the same way as Champagne, directly in the bottle with tender loving care.” Other sparkling wines are fermented the second time in a steel tank, which is less costly. “But they are still very good,” says Pavone, who served Barefoot sparkling wine ($9) at her wedding. An indication of quality is in the amount and size of the bubbles. Tiny bubbles mean better quality, Pavone says. Beyond the bubbles, sparkling wines have different amounts of sugar, resulting in a range of very dry “brut” styles to sweet varieties. “Brut confuses people,” Morris explains “because they may think extra dry is dryer than brut, but it is actually less dry.” Sparkling wines are typically made from either one grape (chardonnay), a blend of two grapes (chardonnay and pinot noir) and sometimes a third grape (pinot meunier). Cava is made primarily from macabeo, parellada and Xarel-lo grapes.

“My favorite sparkling is one that comes from only one grape,” declares Pavone, whose preferred one is made exclusively from chardonnay and is called ‘blanc de blancs’ (white from white). Try Argentina’s Pascual Toso Brut ($16) or California’s Schramsberg Blanc de Blancs ($38), both made with 100 percent chardonnay grapes. For those who like a little berry flavor in their sparkling wine, try a rosé — a sparkling wine that gets its pink or salmon color from the red grape, most often pinot noir. The color also adds a little romance to sparkling wine and has notes of cherry, strawberry and raspberry. Sweet wine drinkers have fallen in love with Italy’s Moscato d’Asti — a crisp, sweet sparkling wine made from the muscat grape, which has become hugely popular in the U.S. It is lower in alcohol than dryer sparkling wines (around 5-6 percent versus 12 percent for dryer wines) and pairs well with sweet foods like fruit salad and desserts. “A common mistake is to pair a brut sparkling wine with dessert,” says Morris. “Moscato is terrific with wedding cake.” Try Castello del Poggio Moscato Provincia Di Pavia ($15) or Beni di Batasiolo Dla Rei Moscato d’Asti ($16). With hundreds of sparkling wines to choose from, it can get overwhelming. How do you pick a bottle to drink with chicken and rice dinner Tuesday night? What will you bring to a New Year’s Eve party? What do you serve to hundreds of wedding guests? Most wine stores have an educated staff that can help you decide on the right sparkling wine for any occasion and any budget. “We help by looking for the priceto-quality ratio,” says Chan Cox, owner of nine Wine World shops along the Emerald Coast, who suggests French sparkling wine Kraemer Blanc de Blancs Brut ($9) as a go-to sparkling wine. “It’s a terrific wine and by far the best value.” Gayhart suggests that sparkling wine novices “might want a little lighter bodied, not as dry, champagne and should

consider an extra dry or demi-sec.” Those with more experience drinking the fruit of the vine should consider the properties of the wine they like in general. “Say you drink cabernets and merlots — you probably have a palate that’s more in tune with a drier wine, so a brut-level champagne would be a good choice,” he advises. Want to impress your lover with an intimate date? Cox recommends Veuve Clicquot Ponsardin Brut Rosé Champagne ($70), paired with a juicy filet mignon. “This is an elegant, sexy wine that leaves you feeling good,” agrees Huey Greene, general manager at Wine World Grand Boulevard at Sandestin. “If you want a nice late-night wine, this is it.” When considering food pairings, Morris recommends you not stress about it. “People get awfully hung up on what to serve with certain dishes, and some pairings do have a certain synergy,” he says. “But the bottom line is to drink what you want with what you eat.” Whatever sparkling wine you choose, Pavone says to also appreciate the color, the bubbles and the aroma, all important components in the beauty of the wine. “You must use a beautiful glass,” she advises. “It enhances the entire experience.” If you haven’t finished your bottle, you can save leftover sparkling wine with a metal champagne stopper, available at most wine stores. The bubbly will last one to two more days. Whether you’re a serious sipper or a sparkling wine dummy, we’ve got you covered. We procured a crew of wine experts and wine enthusiasts who tried dozens of bottles of sparkling wines from France, Italy, Spain, Argentina and America. Most of the wines are moderately priced. All are recommendable and readily available. It was a tough job, but we wouldn’t want to let you down. So we tasted and tested, sipped and swirled, all to bring you our review of the sparkling wines we tried.

A Sparkling Wine Primer Advice from John Morris, certified specialist of wine:

Store it — Store sparkling wine at 45-55 degrees, or 60-65 degrees if storing for longer than one year. Chill it — Sparkling wine should be served very cold (4045 degrees). For the perfect chill, put the wine in an ice bath (ice and water) about 30 minutes before drinking. Open it — When opening a bottle of bubbly, remove the foil (most bottles have a tear tab), untwist the wire hood to loosen it, but do not remove it. Place a folded cloth napkin over the cork and wire hood. Point the top away from yourself and others at a 45-degree angle, bracing the bottom of the bottle against yourself and twist cork and bottle in opposite directions. Fill it — To enjoy sparkling wine at its fullest potential, use a flute, which preserves bubbles better than wide, shallow glasses. Pour it — Slowly pour sparkling wine gently into the flute, about halfway to threequarters full. Drink it — Cheers!

Our Comprehensive Guide to

Sparkling Wine

EmeraldCoastMagazine.com December 2011–January 2012

Our Comprehensive Guide to

Sparkling Wine

America

The United States has long produced spectacular sparkling wines. California is a major producer, while Washington state, Oregon and New Mexico also have excellent sparkling wines.

Roederer Estate Brut $22* $ Taste profile: A crisp and elegant wine with complex pear and hazelnut flavors. It is a fresh and lightly fruity wine with great finesse and depth of flavor. Food pairing: Appetizers or as a starter to a Thanksgiving meal. Tasters’ comments: “A moussy fruit component.” “A real crowd pleaser.”

“I don’t want to be distracted by food when I have this to enjoy, it deserves a solo spotlight in my book.”

Schramsberg Blanc de Blancs $38 Taste profile: A dry, crisp, vibrant wine with creamy lemon and tangy pineapple flavors. Food pairing: Oysters and other shellfish, crab cakes, ceviche, grilled sea bass, lemon chicken, Thai curries or aged Gouda cheese. Tasters’ comments: “This tastes tropical. I’d love to drink it on the beach at sunset.”

Gruet Rosé $18* $

J Cuvée 20 Brut $26* Taste profile: The wine opens with crisp lemon peel, honeysuckle and delicate yeast aromas, and tastes of a mix of Fuji apple, grapefruit and a sweet hint of angel food cake with a lingering, warm pear and lush finish. Food pairing: Oysters, caviar.

Taste profile: A rich, fruity palate with strawberry, raspberry and cherry. Food pairing: Desserts, especially flan and chocolate. Tasters’ comments: “New Mexico’s cool mountain climate makes this one good. It has a nice acidity. It’s a crowd pleaser.”

Tasters’ comments: “Very solid with good style.”

Schramsberg Brut Rosé $40* ✤ Taste profile: A flavorful, complex and dry wine, making it both versatile with food and delicious by itself.

“étoile” Brut $40* ❤ Taste profile: baked apple, honey and cinnamon flavors meld seamlessly with nutty caramel flavors, and carry through the lingering finish. Food pairing: Seafood dishes like grilled scallops prepared with a lemon beurre blanc, or on its own before a meal. Tasters’ comments: “This one has a complex, elegant style.”

62 December 2011–January 2012

Argentina and Spain

Argentine sparkling wine (called Espumante) and Spain’s sparkling wine (Cava) both use the champenoise methode, the traditional French method for producing Champagne. It’s usually less expensive but offers quality similar to Champagne.

Pascual Toso Brut $16 Taste profile: A buttery, toasty quality with flavors of apple and lemon. Food pairing: Lemon chicken with vegetable and rice. Tasters’ comments: “Crisp, easy to drink; a wonderful wine.”

Freixenet Cordon Negro Brut $12 Taste profile: A light, very modern Cava with refreshing style, created from a special blend of the three traditional, indigenous Penedés white grape varieties. Food pairing: Smoked fish or Asian takeout. Tasters’ comments: “The acidity in the wine is a good complement to spicier foods. It’s a good one for someone who is new to drinking sparkling wine.”

Food pairing: Barbecue, roast chicken, pizza, burgers, chocolate raspberry tarts and creamy cheeses with summer fruits.

Freixenet Elyssia Gran Cuvée Brut $18

Tasters’ comments: “This is a great, allaround wine.” “You can taste that this was made in the French style, it’s so good.”

Taste profile: A sophisticated bouquet of roasted nuts, citrus fruit and honey combine with layers of complexity through the palate. Flavors of lemon and melon are followed by a spicy finish.

EmeraldCoastMagazine.com

Food pairing: Sautéed or fried chicken.

❤ tasters’ favorite | $ best value | ✤ most versatile

SWEET DRY Demi Sec

Extra Dry

Brut

Extra Brut

Taste Test

We offer special thanks to Wine World in Destin for providing many of the sparkling wines we tested: Frank Cheslock, Chan Cox, Huey Greene, Alina Joukova-Seamon, Pat Ladd, John Morris, Michael Richardson and Thomas E. Sarratt

Try out your sparkling new tasting skills at the 22nd Annual Wine World Champagne Walkabout on Sunday, Dec. 13, from 1–4 p.m. at the Destin location. Sample Champagne and sparkling wines from all over the world along with savory artisan cheeses and gourmet treats from the shop’s pantry. Tickets, available for purchase at Wine World, are $20 in advance and $25 the day of the event. The ticket prices include a $5 rebate on in-store wines.

Tasters’ comments: “I’d use this to make mimosas (cocktail with sparkling wine and orange juice) for Christmas brunch.”

Segura Viudas Brut Reserva $10 Taste profile: The prime feature is its elegant and persistent mousse. The palate is complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish. Food pairing: An ideal Cava to start a meal. Pairs well with clams, anchovies and pasta dishes with seafood, or a warm quail salad. Tasters’ comments: “Excellent.” “I’d drink this to toast to the New Year, or even to relax on a Friday night.”

Freixenet Elyssia Pinot Noir Brut $18 Taste profile: Elyssia Pinot Noir Brut has an intense aroma of raspberries and blackberries with a fresh and fruity midpalate followed by a lovely, sweet aftertaste and soft acidity. Food pairing: Fish or poultry with Spanish rice.

France

Tasters’ comments: “Floral; not too sweet, with a fine creaminess.”

Segura Viudas Brut Rosé $10 Taste profile: Youthful fruit aromas of strawberry, red currant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity. Food pairing: Most appetizers, whether fish or vegetable. Also with seafood rice, salmon or grilled tuna. Tasters’ comments: “What is this, the Shirley Temple of wine? I started out not liking it, but ended up loving it.”

Segura Viudas Reserva Heredad $25 ❤ Taste profile: The palate is excellent, fruity and full of flavor with dried fruits, but very elegant, giving the drinker a delightful sense of abundance. Food pairing: Truffle oildrizzled pastas, white fish, traditional Mediterranean casseroles or cured hams. Tasters’ comments: “Smooth, delicate; a beer drinker’s wine.” “This would be wonderful with a Christmas Eve dinner.”

France has been known as the leading wine maker for thousands of years. Its Champagne is the most famous sparkling wine, which has resulted in the term Champagne erroneously representing all sparkling wines, a name which the French fought to keep for themselves. They won. No winemaker outside the Champagne region of France can label its sparkling wine as such.

Champagne Nicolas Feuillatte Brut $35* $ Taste profile: Fresh, fruitful flavors of apples, pears and peaches intermingled with spices (curry and turmeric). Food pairing: Lobster with cream sauce, scallops or spicy chicken. Tasters’ comments: “A real crowd pleaser.”

EmeraldCoastMagazine.com December 2011–January 2012

Drink Like a Celebrity If you want to drink like George Clooney, Beyoncé, Leonardo DiCaprio and Oprah Winfrey, try Armand de Brignac (“Ace of Spades”) Brut Gold, an ultra-luxury prestige cuveé that sells for $300. Produced entirely by hand by only eight people in Champagne, France, and pressed from a balance of chardonnay, pinot noir and pinot meunier wine, Armand de Brignac Brut Gold was rated the No. 1 Champagne in the world in a blind taste test, according to Fine Champagne magazine. Each opulent metallic Champagne bottle is handcrafted, paperless and features two “Ace of Spades” insignias and four hand-applied pewter labels. The striking bottle is presented in a black, lacquered wooden case embossed with the Champagne’s royal crest. Each case is lined in velvet and fitted with an engraved nameplate, reflecting the splendor and grand style of the Champagne within.

Our Comprehensive Guide to

Sparkling Wine

Veuve Clicquot Ponsardin Brut Rosé $70* ❤ Taste profile: Pear, rhubarb and red berry flavors with a note of mineral, followed by a long finish.

Louis Roederer Brut Premier $40* ❤ Taste profile: Complex, lively and frothy with tart lemon, lime and toast flavors and a long finish.

Gouda.

Food pairing: Sole with mushrooms, soft cheeses like goat and

Food pairing: Filet mignon or any elegant meal. Tasters’ comments: “A good wine for date night.” “This one is very special.”

French Sparkling

Tasters’ comments: “This one has a lot going on, great texture and vibrant mouth feel.”

Kraemer Blanc de Blancs Brut Vin Mousseux $9* $ Taste profile: Soft and creamy flavors combined with fine bubbles.

Moët & Chandon Imperial $50*

Food pairing: Hors d’oeuvres.

Taste profile: Lively and generous broad fruitiness and elegantly mature.

Tasters’ comments: “This has an oaky, yeasty nose and nice mousse.”

Francois Montand Blanc de Blancs Brut $11*

Food pairing: Herbed watermelon, raw or fried oysters. Tasters’ comments: “Yeasty, minerally. I taste the green apple.” “A Champagne lover’s Champagne.”

64 December 2011–January 2012

Taste profile: With tastes of freshly baked bread, Golden Delicious apples and Meyer lemons. Food pairing: Ceviche, salads.

EmeraldCoastMagazine.com

Tasters’ comments: “An easy drinking wine, with the comforting aroma of warm bread.”

Marcel Martin Tête de Cuvée, Crémant de Loire Brut $18* ❤ Taste profile: A nose with notes of white flowers and dry fruits, a well-balanced, lengthy and fullbodied flavor. Food pairing: Alone or with pork or soft cheeses. Tasters’ comments: “Very elegant style and lingering mouth feel.”

Francois Montand Brut Rosé $11* Taste profile: Light bodied, bursting with flavor and lots of bubbles. It has aromas and flavors of dried cherries and raspberries, with a clean finish. Food pairing: Smoked turkey or chicken. Tasters’ comments: “A good everyday wine. It’s more for beginners, but what a great value.”

❤ tasters’ favorite | $ best value | ✤ most versatile

Italy

In many upscale restaurants in Venice, customers are served a complimentary glass of Prosecco as an apéritif to stimulate the appetite. “The Italians even use it as a palate cleanser the way we use a sorbet,” says Morris. It is also a base for the Bellini cocktail, a mixture of Prosecco and peach purée, one of Italy’s most popular cocktails.

Prosecco Maschio Prosecco Brut D.O.C. Treviso $13* $❤ Taste profile: A bouquet of peach and orange blossoms, fruit forward with peach and almond flavors. Food pairing: An excellent apéritif, also pairs wonderfully with antipasto and hors d’oeuvres, light fish dishes, sushi and sashimi, fresh fruit and pastries. Tasters’ comments: “Nice acidity and white peachy aromas.” “Very drinkable.”

Zardetto Prosecco D.O.C. Treviso Brut $15* Tasting profile: With scents of acacia flowers, wild strawberries and ripe golden apples, this Prosecco has a delicately soft and harmonic flavor with a clean and pronounced character, which lingers on the palate. Food pairing: Seafood dishes, pasta. Tasters’ comments: “I like the yeast and toast flavors.”

Col de’ Salici Prosecco di Valdobbiadene Superiore $17* Taste profile: An aromatic, fruity, typical wine, with great elegance and personality.

Food pairing: Prosciutto, stuffed mushrooms, pasta with creamy sauce, almonds. Tasters’ comments: “This one is fat and soft with low acidity.”

Moscato

Castello del Poggio Moscato Provincia Di Pavia $15* Taste profile: This sweet wine, which means “castle on a hill,” is lightly sparkling with notes of apricot and honey.

Food pairing: Salad with mandarin oranges and with a dessert, especially wedding cake. Tasters’ comments: “Very easy, soft and sweet.”

Beni di Batasiolo Bosc Dla Rei, Moscato d’Asti D.O.C.G. $16* $ Taste profile: A luscious, fruity dessert wine. It is has an intense nose reminiscent of the grape and a full, lingering, sweetly soft flavor with an aromatic aftertaste. Food pairing: Desserts. Tasters’ comments: “Excellent as an apéritif or with a fruity cheese.”

La Spinetta Bricco Quaglia Moscato d”Asti D.O.C.G. $22* ❤ Taste profile: A fresh, creamy wine that surprises by its remarkable freshness and brilliant peach and honey flavors. Food pairing: Desserts, but also as an apéritif, or with Sunday brunch. Tasters’ comments: “This has sparkle, crispness and some acidity. It appeals to a lot of wine drinkers.” *Wines reviewed by Wine World staff: Chan Cox, owner; Huey Greene, general manager of Wine World Grand Boulevard, and John Morris, director of wine education and certified wine specialist by the Society of Wine Educators.

Sparkling Wine Glossary Blanc de Blancs — Literally translated means “white of whites.” Sparkling wines made primarily from chardonnay or other white grapes. Blanc de Noirs — Literally translated means “white of blacks.” Designated a white or slightly tinted wine made from black grapes, usually pinot noir. The tint comes from the pigments in the grape skins. Cuvée — A blend of several still wines designed to become a wellbalanced sparkling wine. Fermentation — The action of yeast on natural grape sugars resulting in alcohol and carbon dioxide gas. Méthode champenoise — The traditional French Champagne method for producing sparkling wines, which converts a fully fermented still wine into a sparkling by a second fermentation (or méthode traditionnelle) in the same bottle in which it’s sold. Mousse — The ring of foam around the top of a glass of sparkling wine. Non-vintage — Refers to those sparkling wines whose cuvées or blend contains wine from more than one vintage. Often used to maintain a consistent style. Reserve wine — Wine from previous vintages added to the cuvée for consistent quality and style. Vintage — The year in which grapes in a wine are harvested. Source: chandon.com

EmeraldCoastMagazine.com December 2011–January 2012

A DV E RTO R I A L

Haim David & Andre Drevinskas Owners, 654-LIMO

What do you do or what services do you provide? We believe we offer the gold standard in chauffeured transportation service along the Emerald Coast. For the past nine years, we have been lucky enough to give newborns their first ride home, roll a little excitement into birthday parties, add a touch of luxury to weddings and offer a high-end service to professional executives on the go. How would you describe your business philosophy? At 654-LIMO we don’t just provide great limo transportation, we provide excellent service. Our dedication, commitment, accountability coupled with the great customer service is the key to our success. In turn, we are proud to be able to say we are a six-time Best of the Emerald Coast winner, and named The Best Transportation Company by The Knot Florida magazine in 2011. Tell us about your recent business expansion. Having a fleet of 10 vehicles requires a lot of maintenance and repair, we thought it only natural

Contact:

to integrate and invest in a full-service auto repair shop. AutoWorks of Destin is our newest service, which strives to provide exceptional customer service and five-star quality repair at an affordable price for import and export vehicles. With AutoWorks joining 654 Limo, our capacity expanded so we were able to add a new division — 654TAXI, a full taxi and shuttle service provider. Our next move will be a customized motorcycle shop. Tell us about your community involvement. Wish Upon a Car (wishuponacar.org), which provides underserved children in our local community with a joyful day filled with holiday experiences, keeps us hopeful for a bright future for our local children. What sums up your company’s primary vision? 654LIMO, AutoWorks of Destin and 654TAXI are here for the long run. We have pride in everything we do for our community. At the end of the day, what matters most is that our customers are happy.

(850) 654-5466 | Fax: (850) 269-2662 | 221 Main St., Destin, Florida 32541 Email: limo@654limo.com | Website: 654limo.com 66 December 2011–January 2012

EmeraldCoastMagazine.com

the good life Food + Travel + Hea lth + Home

eudaimonia*

Super Service Christmas presents have been thoughtfully selected, wrapped and mailed. Date night concert tickets are in hand. Kids are with the grandparents. And your hair? Let’s just say you’re having a really good day. Yes, the “S” on your chest does stand for super but even the most fabulous mom needs a little help. Faster than a speeding bullet, personal errand services are designed to keep our super-human strength from waning. Ace Courier & Delivery Services, based in Fort Walton Beach, is a local errand service with an arsenal of every day stress-busting abilities. From picking

up and delivering your child’s birthday cake to waiting for the air conditioning repairman from morning until whenever, Ace Courier is prepared to help with just about any personal errand request. “Not a dull moment,” says co-owner Angie Chandler. “We never know from day to day what someone might need or want.” Handling life’s little things is work. Turn in the cape and turn on the bat signal. It’s OK. Chandler assures, “We get a lot of desperate people.” — Lorraine Christen

*happiness is ... Ace Co-Owners Shana Baughman Carroll (left) and Angie Chandler (right)

Photo by Scott Holstein

EmeraldCoastMagazine.com December 2011–January 2012

mind + body

A New Direction Life coaching is becoming a popular choice for those who want to make strides in self-improvement By Wendy O. Dixon

If only I could: … make more money … be happier … get more organized … lose weight

f you’re ready for a change in your life, but don’t know where to start; if your career is good, but it could be great; if you want to make your dreams come true, you may want to look to life coaches for help. Life coaches work one-on-one with clients who want to get out of a career rut, ease stress, find inspiration or transform their lives. While counselors work with patients on personal issues by often delving into their past, and consultants advise on how to improve productivity or efficiency, life coaches use a partnership approach, encouraging and endorsing their client’s plan of action. “With life coaching, I don’t know the answers but I know the questions to ask you so you can discover your own answers,” says Desley Parker, a certified success coach based in Shalimar. “As a coach I stay on the journey with you. If we find we’re going in the wrong direction, we’ll course correct.” 68 December 2011–January 2012

Susan Young, 48, a Niceville-based life coach, says getting a life coach can mean the difference between sinking and swimming. “While people may think coaching is a luxury, it’s much more than that,” Young says. “It’s strategic life planning that helps pull us out of the muck. Without focusing on solutions and desired outcomes, the problems, fears and insecurities multiply.” Both Parker and Young help their clients discover their passions or career goals and say getting personal is the key to life transformations. Parker, 60, has been a success coach for 12 years. She was recently diagnosed with breast cancer and says her personal medical crisis changed her approach in helping her clients. “As a life coach I help people take a look at their lives and what their priorities are,” she says. “When I was diagnosed (with cancer), it made me take a look at my own to-do list for 2011 and realize it got shifted and refocused. In essence, I’ve been using all my life coaching skills on myself.” Parker’s cancer diagnosis also resulted in a shift in how she guides her clients. When a client complained that she had not accomplished much because she was on vacation, Parker, who a year ago would have agreed with the client, now says just the opposite. “Wow you’ve spent time with your family. What do you mean you haven’t gotten anything accomplished?” she now says to that client. Young earned her master’s degree in human performance technology at the University of West Florida and has spent 25 years consulting with business clients who want to improve

EmeraldCoastMagazine.com

work performance, increase sales and enhance employee relationships. She also works with clients who want to heal from past hurts and move forward toward a happier life. “I’ve been speaking with a lot of women who are going through divorces, women who are going to be single mothers going back into the workplace to support themselves,” Young says. “A lot of what I tell them is from experience, because I am one of these women. I have a lot of empathy and compassion for those who are terrified.” If you are thinking about what to do next in your life, husband and wife coaching team Steve and Joan Carter may be able to offer guidance.

After selling their consulting company in 2006, they pondered their future and realized their dilemma was one many others would face. The couple decided to use their skills to design a program to help people through the transition into the next phase of their lives. The Destin-based couple started a new company — Life Options Institute — and developed a website and series of mental exercises to create the baby boomer’s highway

to a rewarding and fulfilling second half of life. They wrote “What’s Next in Your Life? How to Find Meaning Beyond the Money,” a guide to planning the non-financial aspects of life after 50. The Carters suggest when looking for a life coach, getting personal is important. “Find a life coach that has expertise in your area of need, (an example being second career exploration),” says Stephen Carter, who

along with Joan Carter, has been a life coach for more than 35 years. “And spend enough time with a life coach to make sure the chemistry and style works well for you.” But the crucial ingredient, say the Carters, is having a healthy relationship with your life coach. “At the end of the day,” he says, “mutual respect and trust are essential ingredients for a successful life coaching relationship.” ec

For more information on local life coaches and their rates, visit these websites: Desley Parker – successwithdesley.com

Steve and Joan Carter – whatsnextinyourlife.com

Susan Young – susanspeaks.com

EmeraldCoastMagazine.com December 2011–January 2012

gardening

If You Love Your Christmas Cactus, Let It Be Ms. Grow-It-All

By Audrey Post

Q: Every year, I get a big, beautiful Christmas cactus as a gift from a relative, and it’s usually a slimy, dying mess by spring. I anticipate getting another one this Christmas and I’d like to keep it alive — and hopefully get it to re-bloom for the next holiday season. What have I been doing wrong? It sounds like you’ve been drowning it, and I suspect you’ve been keeping it too warm, too. Christmas cactus, botanically known as Zygocactus, is really an easy plant to grow, and it’s all too easy to kill it by paying it too much attention. When you first receive your beautiful plant, put it in a spot with bright but indirect light that is free of drafts. The blooms actually last longer if the plant is kept in a cool place, so the fireplace mantel is not the spot for this beauty. If your plant comes in one of those pots wrapped in colorful foil-paper that creates a stand-up collar, get it off as soon as you can. It traps air and moisture and encourages mold, fungus and other nastiness, 70 December 2011–January 2012

which ultimately will cause your plant to decline and die. If you don’t like the look of the bare pot, set it inside a decorative one that’s slightly larger. Keep the plant moist while it’s blooming — once water runs out of the bottom of the pot, it’s had enough — and pick off the spent blooms when they start to wither. Once the Christmas cactus has finished blooming, it’s time for a little benign neglect. Put the plant in a cool place with indirect, fairly low light and leave it alone. A spare bedroom or even an unheated garage with a window is OK. Do not keep it moist. It will cause it to rot. Let it dry out. Once the soil is completely dry — and you can determine this by sticking your finger deep into the soil — you can give it a little water, but don’t drench it. Check on it every two or three weeks and see whether it needs another sip. If you’re not sure, err on the side of doing nothing. Once the weather warms, move the plant outside to a shady spot. A porch that gets a little morning sun is OK, but midday and afternoon sun are too strong. Too much sun causes the leathery, green, segmented “leaves” to develop a red tint. Move it to a shadier location if that happens. If there’s a danger of frost, bring your Christmas cactus back inside. It’s a tropical plant and it can’t take cold. Water your plant when it’s dry throughout summer; in fall, changes in the light as the days get shorter signal the plant that it’s

EmeraldCoastMagazine.com

time to get ready for flowering again. Our climate is really in synch with Christmas cactus’ internal clock, so we don’t have to do a lot of manipulation to force blooms, such as covering with boxes. Remember to bring it inside if temperatures are forecast to drop below 40 degrees Farenheit. Bring your plant back indoors when flower buds have formed, place it in a cool, draftfree location and enjoy the show. Q: I’d like to plant some citrus trees in my yard. Are there specific varieties for our area? Yes, most citrus varieties that grow in Central and South Florida will not survive our frosty winter nights. You want citrus that has been grafted onto coldhardy rootstock, usually a type of trifoliate orange. This keeps the plant dormant in winter, so it’s not as susceptible to freeze damage. Kumquats and satsumas are the most cold-hardy, but you can find tangerines, oranges, limes, lemons and grapefruits that will grow well here. No matter how cold-hardy, though, all citrus needs to be protected during the first two or three years it’s in the ground. A two-layer system of fabric and plastic works best, but make sure the plastic doesn’t touch the plant or it can “burn” it. And remember to remove the covers the next day as temperatures warm. If you want to grow tender citrus, consider planting it in pots, which you can move indoors when frost threatens. Whichever you choose, buy your citrus

2011

from a reputable local nursery, where the staff can tell you the tree’s rootstock and preferred growing condition. If a salesperson can’t answer such questions, take your business to someone who can. ec

Best Heating and Air Service

WINTER TO-DO LIST: ➺ P lant cool-weather annuals such as snapdragons, pansies and petunias; cool-weather herbs, including parsley, cilantro and dill; and winter vegetables such as lettuces, greens (collards, turnips, kale), carrots, kohlrabi, broccoli, cabbage and cauliflower in sunny locations.

2011

➺ Plant trees and flowering shrubs, so their roots will be well established by the time hot weather returns next spring. ➺ P lant bulbs for spring bloom; be sure to pre-chill those that need it, such as tulips and hyacinths. ➺ Divide daylilies, irises and hostas. © 2011 Postscript Publishing, all rights reserved. Audrey Post is a certified Advanced Master Gardener volunteer with the University of Florida IFAS Extension in Leon County. Email her at Questions@MsGrowItAll.com or visit her website at msgrowitall.com. Ms. Grow-It-All® is a registered trademark of Postscript Publishing. EmeraldCoastMagazine.com December 2011–January 2012

Marsha Doll was presented the Lifetime Achievement Award for her outstanding contribution to the community.

EMERALD COAST’S

2011 TOP PRESENTING SPONSOR BLUEWATER PLASTIC SURGERY

Oh, what a night! With 10 of the area’s best salons competing and a sold-out crowd in attendance, the annual Emerald Coast Top Salon event was a huge success. Each salon selected a model to make over and then represent them in a runway competition. The prize? Being proclaimed as Emerald Coast’s Top Salon and receiving an ad campaign in Emerald Coast Magazine. A portion of the evening’s proceeds were donated to the winning salon’s charity of choice, Emerald Coast Wildlife Refuge. We greatly appreciate all of our Top Salon sponsors for generously contributing to the success of this event. A special “thank you” goes to Dr. Steven Clark and the talented team at Bluewater Plastic Surgery for providing complimentary facials to our models, Emerald Grande for the gorgeous venue and delicious food and Today’s Boutique for adding the finishing touch by providing fashionable clothing styles for each model. Please visit topsalonec.com after December 1 to see the remarkable transformations in the models’ before and after photos.

72 December 2011–January 2012

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Winning Salon: As You Like It Winning Model: Brenda Tuncer Winning Charity: Emerald Coast Wildlife Refuge

Thank you to our incredibly knowledgeable judges: (from left to right) Carrie McNeill, Larry Prada, Marsha Doll and Dr. Steven Clark

Photos Courtesy of: PATRICK ENGMAN

Editor Zandra Wolfgram accompanying our fabulous Emcee Daniel Lewis created an energetic atmosphere.

PRESENTING SPONSOR:

Thank You To Our Sponsors

EmeraldCoastMagazine.com December 2011â&#x20AC;&#x201C;January 2012

flavor

If you strung all the cranberries produced in North America last year, they would stretch from Boston to Los Angeles more than 565 times.

A Christmas Crush on … Cranberries This merry berry is healthy, versatile — just the “zing” you need for a festive menu! By Zandra Wolfgram

f you feel bogged down this holiday season, let the cheery disposition of cherry-red cranberries put some bounce in your step. In the 1880s, John “Peg Leg” Webb, a cranberry farmer from Cassville, N.J., poured his berry batches down wooden steps. Legend has it that only the ripest bounced to the bottom. This method of culling the best berries is still used today. Cranberries are one of three commercially grown fruits native to North America. The cooler climates of Massachusetts, New Jersey, Oregon, Washington and Wisconsin are ideal for cranberry farms. The ruby red berry is grown on vines inside a bog in cool, wet soil. After the growing season, the berries are wet-harvested in the fall. This means the cranberry bogs are flooded and the berries are beaten off the vine. They contain little pockets of air, which allow them to float for an easy harvest. Early European settlers to America thought the flower on cranberry bushes resembled a crane, and originally named the fruit “craneberry.” Native Americans were the first to use it as food, healing ointment and dye. Throughout history, cranberry fruits and leaves have been used for a variety of health problems such as wounds, urinary disorders, diarrhea, diabetes, stomach problems and liver disease. Recent research has shown that each tiny cranberry contains phytonutrients, or plant nutrients, many of which are classified as flavonoids. Flavonoids are powerful anti-oxidants. Anti-oxidants help maintain cell structure and good health by combining with and neutralizing “free radicals,” the highly reactive chemicals that damage cell walls. In fact, cranberries have one of the highest concentrations of anti-oxidants when compared to other fruits.

74 December 2011–January 2012

These bright berries are bursting with vitamins C and K. They are full of fiber, and their antioxidant properties elevate them to the status of a “superfood.” The National Institute of Health is funding research on the cranberry’s effects on heart disease, yeast infections and other conditions, and other researchers are investigating its potential against cancer, stroke and viral infections. We enjoy cranberries raw, dried, mulled, sautéed and stewed. And we serve them up in juice, sauce, relish, jam, salad and stuffing, to name just a few. Cranberries pack a flavorful punch, so they are like adding an exclamation point to your meal menu. Though cranberries are popular served at meals during the holidays, you can certainly enjoy them year round. “Cranberries freeze really well,” says Sarah K. Schreifer of Sarah K’s Gourmet. “You can keep the bag in the freezer for about a year.” And if you are looking for something to jazz up an old recipe, Schreifer says the cranberry is a “berry” good candidate. “You can most definitely substitute cranberries for raisins for a healthy upgrade as long as you are using cranberries and not dried ‘craisins,’ which are loaded with sugar,” Schreifer advises. “And that’s the fun part about cooking — the experimenting and creating.” This particular berry is quite flexible in the kitchen. “The savory sweet/tart combination of cranberries goes really well with citrus and spicy flavors as well. I add oranges and horseradish to my cranberry relish,” Schreifer tells. Whether you use them to trim your tree, simmer in a pot or garnish your cocktail, cranberries are a festive ingredient for holiday fun. We raise our cranberry cocktail glass and honor the berry that makes us merry all year. Cheers! ec

EmeraldCoastMagazine.com

make your holiday berry and bright The classic cosmopolitan, dressed all in white to honor the season, takes on a wintry twist with the crisp flavors of cranberry vodka and white cranberry juice. You can find it on the cocktail menu at Bonefish Grill restaurants in Destin and Pensacola during the holiday season. It will be clear your party is festive when you serve this refreshing winter white cocktail.

Combine flour, baking powder and salt in a separate mixing bowl. Add to shortening mixture, combine until a soft dough forms.

Winter White Cosmopolitan

Dip half of each cookie into melted chocolate. Allow chocolate to dry completely.

1.5 ounces Stoli Cranberi .5 ounces Cointreau 1 ounce lime juice 1 ounce white cranberry juice 3 or 4 frozen cranberries Combine ingredients over ice in a shaker tin. Shake and strain into chilled martini glass. Float frozen cranberries on top for garnish.

’Tis the season for festive holiday cookies. This recipe allows you to serve Santa a delicious treat that is healthy and pretty. If your To Do list has the best of you, simply order them by the dozen or on a cookie sampler platter at Sarah K’s Gourmet in Destin.

Sarah K’s White ChocolateDipped Cranberry Cookies 1 cup shortening 1 cup sugar 1 teaspoon vanilla 1 egg 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups dried cranberries*, coarsely chopped White chocolate chips/almond bark, melted Preheat oven to 350ºF. Line cookie sheets with parchment paper. Using an electric mixer, beat shortening and sugar together in a medium mixing bowl until light and fluffy. Mix in vanilla and egg.

Gently fold in cranberries by hand with a wooden spoon. Drop dough by rounded teaspoonful onto cookie sheets. Bake for 10 minutes or until golden brown. Transfer cookies to a wire rack; cool completely.

*Note from Sarah K: The recipe calls for dried cranberries, but I have also used fresh. I rinse them and put them in the oven in a glass dish on 250ºF for 5–10 minutes to soften them. Then fold them carefully into the dough right at the end.

Throw a picnic any time of year with ease with this savory, beach-inspired recipe. If the weather or temperature turns, simply head indoors and toss a beach blanket on the living room floor. The ants will never find you there!

Grilled Chicken, Cranberry and Almond Salad on a Freshly Baked Croissant 2 pounds diced grilled chicken (skinless) 1 diced red pepper 1 diced green pepper 1 diced yellow onion 2 stalks diced celery ½ cup dried cranberries ½ cup sliced toasted almonds 1 cup light mayo Freshly baked croissants

Mix above ingredients and season with salt and pepper to taste. Serve in a freshly baked croissant and enjoy. Recipe courtesy of Hilton Sandestin Beach Golf Resort & Spa Picnix Poolside Market

EmeraldCoastMagazine.com December 2011–January 2012

dining The Key

The restaurants that appear in this guide are included as a service to readers and not as recommendations of the EC Magazine editorial department, except where noted. ★ B l D

Best of the Emerald Coast 2011 Winner Breakfast Lunch Dinner Outdoor Dining Live Music

$ Inexpensive $$ Moderately Expensive $$$ Expensive

Alys Beach George’s at Alys Beach American. Seafood, burgers and sandwiches at the perfect beachy-casual spot. Open daily 11 a.m.–3 p.m. and 5–9 p.m. 30 Castle Harbour Dr., 850-641-0017. $$ l D

Blue Mountain Beach Basmati’s Asian. Asian/Asian-inspired meat, seafood, poultry and vegetarian dishes. Open Mon–Sat 4 p.m. for sushi, 5 p.m. for dinner. 3295 W. Hwy. 30A, 850-267-3028. $$$ D Grecian Gardens Restaurant Mediterranean. Traditional Greek cuisine served in an open-air atmosphere perfect for special occasions or parties. Open daily 11 a.m.–9 p.m. 3375 W. Hwy. 30A, 850-267-3011. $$ l D

Destin Aegean Restaurant Greek. Sip an ouzo at the beautiful stone bar before savoring the flavors of the Mediterranean at this authentic Greek restaurant. Breakfast 8–11 a.m. Lunch 11 a.m.–4 p.m. Dinner 4–9 p.m. 11225 Emerald Coast Pkwy., 850-460-2728. $$ B l D

The Crab Trap Seafood. Offering fresh seafood, steaks, salads and soups beachside. Mon–Thu 11 a.m.–9 p.m. Fri–Sat 11 a.m.–10 p.m. 3500 E. Hwy. 98, 850-654-2722. $$ l D

AJ’s Seafood & Oyster Bar ★ Seafood. Choose from fresh local seafood, sandwiches, pasta, chicken or specialty dishes like the oysters Eugene or Rockefeller. Open daily 11 a.m. 116 E. Hwy. 98, 850-837-1913. $$ l D

Dave’s Dogs American. When only a hot dog will do, Dave’s serves it up right, grilling the bun on each side. Open Mon–Thu 10 a.m.–9 p.m. Fri 10 a.m.–10 p.m. Sun 11 a.m.–7 p.m. Located in HarborWalk Village, 10 Harbor Blvd., 850240-3353. $ l D

Another Broken Egg café ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily 7 a.m.–2 p.m. Closed Mondays. (Open Memorial and Labor days.) 979 E. Hwy. 98, Suite F, 850-650-0499. $ B

Dewey Destin’s HarborSide ★ Seafood. One of Destin’s most popular restaurants serves up charm and award-winning seafood in a quaint house overlooking the scenic Destin harbor. Open daily 11 a.m.–8 p.m. 202 Harbor Blvd., 850-837-7525. $$ l D

Bonefish Grill ★ Seafood. Daily seafood specials cooked on an oakburning wood grill. Bang-Bang Shrimp is a crowdpleasing appetizer. Mon–Thu 4–10:30 p.m. Fri–Sat 4–11:30 p.m. Daily happy hour 4–7 p.m. 4447 E. Commons Dr., 850-650-3161. $$ D

Dewey Destin Seafood Restaurant & Market Seafood. True local charm in an outdoor setting and some of the freshest seafood around. Open 11 a.m.– 8 p.m. 9 Calhoun Ave., 850-837-7575. $$$ B l D

Cabana Café American. This eatery, boasting specialty coffee and ice cream, was voted Best New Business in 2008. Open daily 11 a.m.–2 a.m. 112 Seascape Blvd., 850-424-3574. $B l D Callahan’s Restaurant & Deli ★ American. Voted Best Locally Owned Restaurant of 2008, Callahan’s serves up great sandwiches, seafood specials and prime rib. Mon–Sat 10 a.m.–10 p.m. 791 Harbor Blvd., 850-837-6328. $ l D Capt. Dave’s on the Gulf Seafood. Enjoy delicious fresh seafood dishes. Open daily 4:30 p.m. 3796 Hwy. 98, 850-837-2627. $ D

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76 December 2011–January 2012

Ciao Bella Pizza Da Guglielmo Italian. Authentic Italian pizza, pasta, salads and more. Open daily 11 a.m. 29 E. Hwy. 98, Silver Sands, 850654-3040. $$ l D

EmeraldCoastMagazine.com

Donut Hole Bakery Cafe American. Head to the Donut Hole for an out-of-thisworld breakfast or savory lunch — don’t forget the cinnamon raisin bread. Open 24 hours. 635 E. Hwy. 98, 850-837-8824. $ B l Emerald Grande Resort Grande Vista bar and grill Seafood. Fresh seafood, steak, pasta, salads, sandwiches and more. Indoor and outdoor dining available. Full bar. Open daily 7 a.m.–10 p.m. Located in HarborWalk Village. 10 Harbor Blvd., next to the Marler Bridge, 850-337-8100. $$$ B l D Fishbar American. Wide array of seafood, steak and chicken dishes. Daily 11 a.m.–10 p.m. Sunday Brunch 10:30 a.m.– 2 p.m. 414 Harbor Blvd., 850-424-5566. $$ l D

a taste for ... Eating Super. Substitute that fried egg with the sunny side up for a yogurt in the morning. It can prevent vaginal infections and eliminate dangerous bacteria. Be sure to add some avocado to your salad; it can protect your eyes from macular degeneration. And up your cranberry juice intake, which can aid in preventing urinary tract infections and gum disease. Why? Foods which are high in nutrient content, low in calories and provide health benefits can be termed “super.” Beans, berries, citrus fruits, low fat dairy products, dark leafy veggies, fish high in omega-3s, sweet potatoes, whole grains and nuts are all considered super foods that can help with a variety of diseases, including diabetes, according to the American Diabetic Association. However, you can’t eat one particular food and expect to get all of your nutrients. If that were the case, then there would be no need for vitamins. Kristen Bueby, registered dietitian at Sacred Heart Hospital on the Emerald Coast, stresses how one should concentrate on being super healthy rather than one super food. “I agree with focusing on a better, balanced super diet as some people can get caught up in eating a particular item because it is healthy but may be lacking other nutrients, ” she said. —Alexia McKay

Magnolia Grill FORT WALTON BEACH

TOM & PEGGY RICE, PROPRIETORS

(850) 302-0266

www.magnoliagrillfwb.com 157 Brooks Street SE Fort Walton Beach, Florida 32548 EmeraldCoastMagazine.com December 2011–January 2012

dining

menu. Open daily 11 a.m. 4260 Legendary Dr., Destin Commons, 850-654-3310. $ l D

Fudpucker’s American. Burgers, sandwiches and specialties like the Fried Fudpucker (triggerfish). Open 11 a.m.–10 p.m. 20001 Emerald Coast Pkwy., 850-654-4200. $$ D Graffiti Italian. Traditional Italian favorites and house specialties like seafood pizza. Sun–Thu 5–9 p.m. Fri–Sat 5–10 p.m. 707 E. Hwy. 98, 850-654-2764. $$ D Harbor Docks ★ American. This surf-and-turf restaurant offers breakfast, lunch and dinner. Open daily 5 a.m.–11 p.m. 538 E. Hwy. 98, 850-837-2506. $$ B l D Hard Rock Café American. Rock ’n’ roll, great drinks and mouthwatering

HARRY T’S ★ Seafood. Lounge on the beautiful patio and watch the passing boats as you enjoy an endless variety of delicious dishes. Mon–Thu 11 a.m.–10 p.m. Fri–Sat 11 a.m.–11 p.m. Sun 10 a.m.–10 p.m. 46 Harbor Blvd., 850-654-4800. $$ B l D

Louisiana Lagniappe ★ Cajun and Seafood. View the Old Pass Lagoon while dining on steaks and a wide variety of fresh seafood. Open daily 5–10 p.m. 775 Gulf Shores Dr., 850-837-0881. $$ D Marina Café American. Gourmet pizzas, Creole and American cuisine. Open daily 5–10 p.m. 404 E. Hwy. 98, 850-837-7960. $$ D

Jim ’N Nick’s Bar-B-Q ★ Barbecue. Southern smokehouse barbecue. Beer and wine. Open daily 11 a.m. 14073 Emerald Coast Pkwy., 850-351-1991. $ l D

McGuire’s Irish Pub ★ Irish American. Drinks, steaks, burgers and fries and Irish fare. Open daily 11 a.m. 33 E. Hwy. 98, 850-654-0567. $$ l D

Johnny O’Quigley’s ★ American. Award-winning steak, seafood and barbecue in one of Destin’s favorite sports bars. Mon– Thu 11 a.m.–midnight. Fri–Sun 11 a.m.–1 a.m. Double Happy Hour Mon–Fri 3–6 p.m. and 10 p.m.–close. 34940 Emerald Coast Pkwy., 850-837-1015. $ l D

NOT JUST BAGELS ★ American. Bagels, breads, pastries, salads, soups and sandwiches. Mon–Fri 6 a.m.–3 p.m. Sat–Sun 7 a.m.–3 p.m. 4447 E. Commons Dr., Suite 112, 850650-0465. $ B l Osaka Japanese. Known for its sushi, but serves a variety of dishes including chicken, steak and seafood. Lunch 11 a.m.–2:30 p.m. Dinner 5–10:30 p.m. 34845 Emerald Coast Pkwy., 850-650-4688 or 850-650-4689. $$ l D Panera Bread ★ American. Fresh-baked breads and pastries, sandwiches and salads. Destin Commons and Sandestin. Mon–Thu 7 a.m.–9 p.m. Fri–Sat 7 a.m.– 10 p.m. Sun 7 a.m.–8 p.m. 850-837-2486. $$ B l D Pepito’s ★ Mexican. Voted Best Mexican on the Emerald Coast, locals love Pepito’s for its authentic Mexican cuisine and mouthwatering margaritas. Happy Hour specials all day Mondays, including small rocks margaritas and all beer and well drinks for $1.99. Open daily 11 a.m.–10 p.m. 757 E. Hwy. 98, 850-650-7734. $$ l D Poppy’s Crazy Lobster ★ Seafood. Relax with us on the beautiful Destin Harbor and enjoy the best seafood in town. Toast the setting sun with a Crazy Lobster Cooler or any number of fun cocktails. Open daily at 11 a.m. HarborWalk Village, Destin. 850-424-6744. l D Regatta Bay Golf and Country Club ★ American. Located inside Regatta Bay Golf & Country Club. Open to the public 11 a.m.–2 p.m. Variety of salads and sandwiches. Full bar. Specializing in on- and off-site catering including weddings, receptions and special events. 465 Regatta Bay Blvd., 850-337-8888. $B l D Ruth’s Chris Steak House Steak and Seafood. New Orleans-inspired appetizers, desserts and award-winning wines. Mon– Sat 5:30–10 p.m. Sun 5:30–9 p.m. Silver Shells Resort. 1500 Emerald Coast Pkwy., 850-337-5108. $$$ D Sarah k’s gourmet ★ Gourmet Take-out. Chef-crafted, ready-to-heat cuisine. Jumbo lump crab cakes and fresh chicken salad are the house specialties. Open at 11 a.m. 34940 Hwy. 98, 850-269-0044. $ l D THE SHED BARBEQUE & BLUES JOINT Barbecue. Award-winning pecan wood-smoked barbecue in a no fuss, casual atmosphere overlooking the Destin Harbor. Open Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–11 p.m. 100 Harbor Blvd., 850-460-2271. $$ l D ZoËs Kitchen American. Healthy sandwiches and salads. Mon–Sat 11 a.m.–9 p.m. Sun 11 a.m.–7 p.m. Destin Commons, 850-650-6525. $ l D

Fort Walton Beach Bay Café French. Traditional French bistro café with seating overlooking the water. Lunch daily 11 a.m.–3 p.m., dinner Mon–Sat, 5 p.m.–10 p.m. 233 Alconese Ave. SE. 850-244-3550. $$ l D Benjarong Thai Cuisine & BBQ Thai and Barbecue. Barbecue, chicken, ribs, steak and

78 December 2011–January 2012

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spicy Thai food. Lunch and dinner Mon–Sat 11 a.m.– 9 p.m. 251 Mary Esther Blvd., 850-362-0290. $$ l D Big City American Bistro ★ American. This little gem has big charm, a vibrant vibe and amazing food, not to mention great service. Big City is open for lunch and dinner and serves an award-winning brunch on Sundays. Lunch Tues–Sat 11 a.m.–2:30 p.m. Dinner Tues–Sat 5 p.m.–close. Brunch Sun 11 a.m.– 2:30 p.m. 171 SE Brooks St., 850-664-0664. $$ B l D The Black Pearl Steak and Seafood. Dig into some coconut shrimp and a juicy steak while enjoying a lovely view of the Gulf. Located in The Boardwalk on Okaloosa Island. Open daily 4 p.m. 1450 Miracle Strip Pkwy., 850-833-3016. $$ D Buffalo’s Reef Famous Wings ★ American. This restaurant is famous for hot wings and cold beer. Ask about the daily specials. Tue–Sat open at 10:30 a.m., Sun open at noon. 116 Eglin Pkwy. 850-243-9463. $ l D Fat Clemenza’s ★ Italian. Feel like part of the family as you enjoy homemade classical Italian cuisine. Lunch Mon–Fri 11 a.m.–2 p.m. Dinner Mon–Wed 5–9:30 p.m., Thu–Sat 5–10 p.m. 99 Eglin Pkwy. 850-243-0707. l D Fudpucker’s American. Burgers, sandwiches and specialties like the Fried Fudpucker (triggerfish). Open daily 11 a.m. 108 Santa Rosa Blvd., Okaloosa Island, 850-243-3800. $$ l D Magnolia Grill Steak, Seafood and Italian. Steak, seafood, pasta, soups, salads and desserts. Lunch Mon–Fri 11 a.m.– 2 p.m. Dinner Mon–Sat, open at 5 p.m. Closed Sun. 157 SE Brooks St., 850-302-0266. $$ l D Old Bay Steamer Seafood. Fresh, steamed and grilled seafood served in a lively atmosphere. Dinner served daily from 4 p.m. No reservations. 102 Santa Rosa Blvd., 850-664-2795. $$$ D

Pandora’s Steak and Seafood. Early evening specials weekdays 5–6 p.m. Happy Hour weekdays 5–7 p.m. Weekdays 5–10 p.m. Weekends 5–11 p.m. 1226 Santa Rosa Blvd., 850-244-8669. $$$ D Pranzo Italian Ristorante Italian. The Montalto family has been serving classic and contemporary Italian cuisine in Fort Walton Beach for nearly 30 years. Dinner Mon–Sat, 5 p.m. 1222 Santa Rosa Blvd. 850-244-9955. $ D

Red Bar ★ American. A favorite among locals, visitors and celebrities and a must-visit when in Grayton Beach. Kick back on the funky furniture and listen to live music while enjoying great food and cocktails — especially the award-winning Bloody Mary. Breakfast 7–10:30 a.m. Lunch 11 a.m.–3 p.m. Dinner 5–10 p.m. Bar open 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight. Cash or check only, no credit cards. 70 Hotz Ave., 850-231-1008. $$ B l D

Sealand Steak and Seafood. Serving American cuisine as well as Thai offerings in a homey atmosphere. Lunch Sun 11 a.m. until. Dinner Tues–Sat from 4:30 p.m. 47 SE Miracle Strip Pkwy., 850-244-0044. $$$ B D

Trattoria Borago Italian. Enjoy a balsamic-laced pork tenderloin or panseared grouper from the open kitchen. Open 6 p.m. daily. 80 E. Hwy. 30A, Grayton Beach, 850-231-9167. $$ D

Staff’s Steak, Seafood and Pasta. In operation for more than 100 years, Staff’s is the oldest family-operated Florida restaurant and a local favorite serving homemade American cuisine in a casual, rustic atmosphere. Open daily for dinner from 5 p.m. 24 Miracle Strip Pkwy., 850-243-3482. $$ D

Miramar Beach

Grayton Beach

Beef ‘O’ Brady’s Family Sports Pub American. Wings, sandwiches, salads, burgers. 24 TVs, plus a kids’ game room. Open Mon–Sat 11 a.m.–11 p.m. Sun noon–10 p.m. Happy hour Mon–Fri 3–7 p.m. 9375 E. Hwy. 98 (The Market Shops at Sandestin), 850-837-9710. $$$ B l D

Another Broken Egg café ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open 7:30 a.m.–2 p.m. Closed Mondays. (Open Memorial and Labor days.) 51 Grayton Uptown Cir., 850-231-7835. $ B

Another Broken Egg café – On the Bay ★ Breakfast. Breakfast all day, plus sandwiches, patty melts, specials, soups, salads and desserts. Open daily from 7 a.m.–3 p.m. The Village of Baytowne Wharf, 850-622-2050. $ B

Pandora’s Steak and Seafood. Warm, traditional steakhouse with early evening specials. Weekdays 5–10 p.m. Weekends 5–11 p.m. 63 DeFuniak St., 850-231-4102. $$ D

Bistro Bijoux ★ Steak and Seafood. Coastal cuisine with a New Orleans flair. Fresh seafood daily. Featuring our signature dish — “Black Skillet” filet mignon topped with a tempura-fried lobster tail. Open daily 5–10 p.m. Village of Baytowne Wharf, 850-622-0760. $$$ D

Picolo’s restaurant Seafood. Dine on delicious fresh seafood while listening to live music. Open daily 11 a.m.–3 p.m. and 5–10 p.m. 70 Hotz Ave., 850-231-1008. $$ l D

Cantina Laredo ★ Mexican. Boasting a contemporary décor and fiery flavor, the new addition to Grand Boulevard offers gourmet twists on Mexican favorites. Save room for

2011

BEST HIBACHI

18 Hibachi Tables Sushi Bar • Private Dining Sushi Take Out Authentic Japanese Cuisine 850.351.1006 Located in the Village of Baytowne Wharf ™

JAPANESE STEAKHOUSE & SUSHI BAR

850.650.4688 or 850.650.4689 34745 Emerald Coast Parkway / Destin EmeraldCoastMagazine.com December 2011–January 2012

dining dessert, and check out the Sunday brunch. Sun–Thu 11 a.m.–10 p.m. Fri–Sat 11 a.m.–11 p.m. 585 Grand Blvd., 850-654-5649. $$ B l D Carrabba’s italian grill Italian. Flavorful dishes, including calamari, chicken Marsala, fresh fish, seafood and grilled steaks. Open Sun 11 a.m.–10 p.m. Mon–Thu 4–10:30 p.m. Fri–Sat 4–11:30 p.m. 10562 W. Hwy. 98, 850-837-1140. $$ D Fajitas Grill Mexican. The freshest ingredients and best-tasting Mexican food in Northwest Florida. Try one of our many flavored margaritas. Open Sun–Thu 11 a.m.– 9:30 p.m. Fri–Sat 11 a.m.–10:30 p.m. 12889 Hwy. 98., 850-269-7788. $ l D

Fat Clemenza’s ★ Italian. Feel like part of the family as you enjoy homemade classical Italian cuisine. Lunch Mon–Fri 11 a.m.–2 p.m. Dinner Mon–Wed 5–9:30 p.m., Thu–Sat 5–10 p.m. Holiday Plaza/Hwy. 98, 850-650-5980. $$ l

Finz Beachside Grille American. Wide range of seafood and American dishes. Catering available. Open seasonally. Call for hours. Beachside at Sandestin, 850-267-4800. $$ l

and fries as you jam to the tunes on the jukebox. Mon–Thu 11 a.m.–9 p.m. Fri–Sat 11 a.m.–10 p.m. Sun 11 a.m.–7 p.m. 625 Grand Blvd., Suite 107, 850-650-3100. $ l D

Fleming’s Prime Steakhouse & Wine Bar ★ Steak and More. This award-winning restaurant offers prime steaks, chops, chicken, seafood, fresh salads and a variety of unique sides and desserts served in a comfortable but elegant atmosphere. Featuring 100 wines by the glass. Open Mon–Thu 5–10 p.m. Fri–Sat 5–11 p.m. Sun 4–9 p.m. 600 Grand Blvd., 850-269-0830. $$ D Johnny Rockets American. Enjoy a smooth milkshake with your burger

Lillie’s On Pigs Alley Barbecue. For lip-smacking good barbecue, try Lillie’s sandwiches, ribs, beef or chicken. The restaurant won the Barbecue World Championship in Memphis in 2007. Open Tue–Sat 11 a.m.–7 p.m. 9848 W. Hwy. 98, 850-654-3911. $ l D Lin’s Asian Cuisine Asian. Chef Qun Lin whips up steaming portions of your favorite Chinese and Southeast Asian dishes. Open Mon–Thu 10:30 a.m.–9 p.m. Fri–Sat 10:30 a.m.– 9:30 p.m. Sun noon–9 p.m. 130 Scenic Gulf Dr., Suite 5B, 850-424-5888. $ l D Marlin Grill Steak and Seafood. Fresh seafood, steaks, salads and appetizers served inside or outside. Open nightly at 5 p.m. Village of Baytowne Wharf, 850-351-1990. $$$ l D The Melting Pot Fondue. Dip into something different and enjoy an interactive, hands-on, four-course dining experience with a cheese fondue, salad, entrée and chocolate fondue dessert. Open Sun–Thu 5–10 p.m. Fri–Sat 5–11 p.m. 11394 Hwy. 98., 850-269-2227. $$$ D Mitchell’s Fish Market ★ Seafood. Chef-driven dishes such as Cedar Roasted Atlantic Salmon or Hoisin-Glazed Yellow Fin Tuna. Lunch Mon–Sat 11 a.m.–4 p.m. Sun 11 a.m.–3 p.m. Dinner Mon–Thu 4–10 p.m. Fri–Sat 4–11 p.m. Sun 3–9 p.m. Grand Boulevard Sandestin, 850-650-2484. $$ l D

Full Bar • Outdoor Seating

...on the harbor

ique Featuring un nightly menus

Lunch menu available • 11AM - 3PM Open at 11AM • Closing hours vary by season 202 Harbor Blvd., Destin • 837-7525 2011

P.F. Chang’s China Bistro ★ Asian. Sample crunchy lettuce wraps or Chinese favorites like Kung Pao Chicken in a chic atmosphere. Open Sun–Thu 11 a.m.–10 p.m. Fri–Sat 11 a.m.–11 p.m. 10640 Grand Blvd., 850-269-1806. $$ l D Poppy’s Seafood Factory Seafood. Enjoy fresh seafood, steak and poultry dishes with a view of the bay. Open 11 a.m.–9 p.m. daily. Village of Baytowne Wharf, 850-351-1996. $$$ l D Royal Orchid ★ Thai. Escape to Thailand at this authentic Thai restaurant. Sink into a traditional sunken table surrounded by pillows or dine American style at a table or booth. Thu–Tue 11 a.m.–9:30 p.m. Closed Wed. 11275 Emerald Coast Pkwy., 850-650-2555. $$ l D Rum Runners American. Caribbean/coastal/Mediterranean menu with sandwiches, seafood, steaks, chicken and pasta. Open daily for lunch and dinner. Village of Baytowne Wharf, 850-267-8117. $$ l D

BEST SEAFOOD

ts bo • Sandwiches • Steamed Seafoo d • Fried Seafood Baske Gum

...overlooking Crab Island

Seagar’s Prime Steaks and Seafood ★ Steak and Seafood. Premium steak, fresh seafood and caviar. Open 6 p.m. daily. Hilton Sandestin. 4000 S. Sandestin Blvd., 850-622-1500. $$$ D Tommy Bahama’s Restaurant & Bar ★ Caribbean. Get a taste of the islands with jerk spices, fresh fish and the best desserts on the coast, as voted by readers of Emerald Coast Magazine. Open Sun–Thu 11 a.m.–11 p.m. Fri–Sat 11 a.m.–midnight. 525 Grand Blvd., 850-654-1743. $$ l D Vin’Tij Wine Boutique & Bistro ★ American. Traditional favorites and unique house dishes. Open daily 11 a.m.–midnight. 10859 W. Emerald Coast Pkwy., Suite 103, 850-650-9820. $ l D

Open 7 days a week • 11AM -‘Til 9 Calhoun Ave., Destin • 837-7575 BOATERS WELCOME! 80 December 2011–January 2012

EmeraldCoastMagazine.com

Niceville Beef ‘O’ Brady’s Family Sports Pub American. Wings, sandwiches, salads, burgers. Open Mon–Sat 11 a.m.–11 p.m. Sun noon–10 p.m. Happy hour Mon–Fri 3–7 p.m. 4540 E. Hwy. 20, 850-897-3964. $ l D

Giuseppi’s Wharf Seafood. Proudly serving steaks, pasta and sushi. Newly remodeled. Open 11 a.m.–10 p.m. 821 Bayshore Dr., 850-678-4229. $$ l D Trade Winds Italian. Fish, shrimp, scallops, clams and mussels combined in a marinara or white wine sauce with pasta; thin-crust pizzas. Open Tue–Sat 5 p.m. 205 Government St., 850-678-8299. $$ D

Santa Rosa Beach 98 Bar-B-Que Barbecue. Four generations have perfected Southern barbecue served with your favorite sides. Lunch and dinner, 11 a.m.–8 p.m. Mon–Sat. 5008 W. Hwy. 98. 850-622-0679 $ l D Amore Pizzeria Italian/American. Serving gourmet pizzas, wings, salads and panini sandwiches in a family-friendly atmosphere. Mon–Sat 11 a.m.–9 p.m., Sun noon– 9 p.m., closed Tues. 95 Laura Hamilton Blvd. in Gulfplace (CR 393 and 30A), 850-267-2202. $l D Basmati’s Asian Cuisine & Sushi Asian. Asian dishes and full sushi bar. Open 4 p.m. daily. 3295 W. Hwy. 30A, 850-267-3028. $$ D Café Tango American. Seafood, poultry and pasta served with specialty sauces. Homemade desserts. Open Tue–Sun 5–10 p.m. 14 Vicki St., 850-267-0054. $$$ D Fire American. With New Orleans natives in the kitchen, it’s no surprise that this casual fine-dining restaurant is hot. Lunch Thu–Fri 11:30 a.m.–2:30 p.m. Dinner Mon–Thu 6–9 p.m., Fri–Sat 6–10 p.m. Brunch Sun 11 a.m. 7 Town Canter Loop, 850-267-9020. $$ l D

Fish Out of Water Restaurant Continental. Southern coastal cuisine with an Asian flair: tuna, crab cakes, shrimp and scallops. 5:30–10 p.m. daily. Located in the WaterColor Inn, 850-534-5050. $$$ D Louis Louis American. The only thing that isn’t over the top at Louis Louis is the menu pricing. The Moulin Rougeinspired interior décor is outrageously wonderful. Dine outside or in. The menu has six tasty items, from crab cakes, panned chicken, blackened fish and a few pastas. Mon–Sun 5–10 p.m. 35 Mussett Bayou Rd., 850-267-1500. $ D Santa Rosa Golf & Beach Club American. Seafood, beef, poultry, lamb, veal, pastas, soups and bisques. Open Tues–Fri 11 a.m.–2:30 p.m., Wed–Sat 5–9 p.m. 4801 W. Hwy. 30A, 850-267-2305. $$ l D

sushi and small plates. Open daily for lunch and dinner, noon–10 p.m. 25 Central Sq., 850-468-0703. $$ l D Gravel Road American. Cozy bistro serving chicken, fish, beef and pasta. Lunch 11 a.m.–3 p.m. Mon–Sat. Dinner served at 5 p.m. 4935 E. Hwy. 30A, 850-534-0930. $$ l D Great SOuthern Café Southern. Jim Shirley serves up Southern comfort food with a twist. Open daily for breakfast 8–11 a.m., lunch 11 a.m.–4 p.m., dinner 4–11:30 p.m. 83 Central Sq., 850-231-7327. $$ B l D La Botana Tapas. Small plates of Latin-inspired cuisine served in a casual but elegant atmosphere. Wine bar. Lunch and dinner Mon–Fri 4–11 p.m., Sat–Sun 11 a.m.–11 p.m. 4281 E. Hwy. 30A, 850-231-0716. $$ l D

Seaside & Seagrove Beach

La Cocina Mexican Grill & Bar Mexican. Traditional Tex-Mex with a coastal twist. Open daily 11 a.m.–3 p.m. and 5–9 p.m. Bar open until 10 p.m. 10343 E. Hwy. 30A, 850-231-4021. $$ l D

Angelina’s Pizza & Pasta Italian. Authentic homemade pizza pie and Italian dishes in a casual atmosphere. Lunch and dinner daily: 11 a.m.–9:30 p.m. 4005 E. Hwy. 30A. 850-231-2500. $lD

Old Florida Fish House and Bar Seafood. Rustic seafood restaurant featuring a new take on old seafood favorites. Full bar. Dinner daily 5 p.m. 5235 Hwy. 30A. 850-534-3045. $$ D

Bud & Alley’s Restaurant American. Serving fresh seafood, steak and vegetarian options. Open 11:30 a.m. Mon–Fri. Roof bar open 11:30 p.m.–2 a.m. in summer. 2236 E. Hwy. 30A, 850-231-5900. $$$ l D

Seagrill American. Seafood, steak, and sushi. Happy hour 5–7 p.m and 9 p.m.–close. Tues–Sun 5–10 p.m. 10343 E. Hwy 30A, 850-231-4050. $$ D

Café Thirty-A Seafood. Seafood, lamb, duck, filet mignon and pizza. Open daily 5 p.m. 3899 E. Hwy. 30A, 850-231-2166. $$ D Crush American. Crush features an extensive wine menu,

Seagrove Village Market Café Steak and Seafood. Enjoy surf-and-turf and a glass of wine, then shop for gifts and souvenirs in the adjacent gift shop. Open 10:30 a.m.–8:30 p.m. daily. 3004 S. County Rd. 395, 850-231-5736. $$ l D ec

Mark J. Katzenstein, M.D. FACC, FSCAI

Michael L. Yandel, M.D. FACC, FSCAI

Joseph A. Pedone, M.D. FACC, FACP, FSCAI

Juan Carlos Zarate, M.D. FACC, FSCAI

Marcello A. Borzatta, M.D. FACS

129 E. Redstone Ave., Suite A Crestview, FL 32539 850-682-7212 1032 Mar-Walt Dr., #110 Ft. Walton Beach, FL 32547 850-862-1753 552 Twin Cities Blvd., Suite A Niceville, FL 32578 850-279-4426

Quality Heart Care Since 1991

Dedicated to bringing you a delicious experience! Italian cuisine with a family-friendly gourmet restaurant-style atmosphere — we offer wings, salads, panini and gourmet pizzas topped with the freshest ingredients delivered daily. We happily host or cater any event or private party. Join us on our covered balcony (across from Ed Walline Park in Gulf Place) for an array of delicious daily and football specials. Located at Gulfplace Intersection of CR 393 and Hwy 30A Santa Rosa Beach, FL (850) 267-2202 EmeraldCoastMagazine.com December 2011–January 2012

the last word

By Rosanne Dunkelberger Who am I kidding? The above listing is nothing short of The Impossible Dream. I have, in fact, at this very moment, violated No. 7 (temper) because my blankety-blank cat just knocked a glass of Spicy V8 juice all over my desk as I was typing. Each year, I usually manage to accomplish about half of this list, although it’s never the same five things. But, no matter what, two holiday-related tasks always get done — writing my annual Christmas letter and decorating my tree. I like getting letters in my Christmas cards. It makes me sad when the only time of year I hear from some people, all I get is a signature at the bottom of a pre-printed card. Now, if you’re one of those who hates finding those single-spaced, information-filled letters tucked into your Christmas cards, then I’m your worst nightmare. For nearly 20 years, I’ve been writing a behemoth that can run on for four pages. And if that’s not bad enough, it seems that each year’s epistle starts with “(fill in the blank) was the best year ever for the Dunkelbergers” and kicks off with good news of vacations, work success and children who get good grades and stay out of trouble. Now, that bragging stuff fills up about a page, and then I’m off to telling more unseemly stories most folks would probably edit out. For example, there was this time when my son and I were at a huge church garage sale. He had picked up a bucket of golf balls, then stashed them

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near the cash register while we went about our shopping. As I was getting ready to check out, I shouted — loud enough for God, the priest and everybody in the parish hall to hear — “Jay, grab your balls. We’re leaving.” Another tale featured a two-year-old who swallowed a Chinese coin, and a store bathroom with no hand soap. I leave the rest to your imagination. I’m usually easygoing, but I get a little competitive and OCD when it comes to my Christmas tree. Nobody messes with the tree but me. I live on a fairly busy street and my home has a nice bay window that’s just perfect for displaying a tree. In order to make it very visible, I string lights — lots of lights, 1,850 lights, to be exact. (One year, after getting a whiff of a slightly electrical smell, I realized in my zeal, I was this close to burning down the house. I have since switched to LED lights and can now string to my heart’s content.) The secret, you see, is to not just put lights on the ends of the branches, but to weave them in toward the trunk and back out again. I have discovered the perfect light-to-branch ratio that, I have no doubt, makes my tree visible from space. I also get a little (OK, a lot) compulsive about ornament placement. I have little mini-collections of ornaments — travel, angels, cats, birds and such — and each has its precise place on the tree. The angels are near the top (closer to heaven, you know) and the cats and birds are as far away from each other as possible, for obvious reasons. I can feel it. This is going to be the year I get it all together. Stop by. I’ll be ready for visitors (No. 5) have something good to eat (No. 8) for you. Directions are unnecessary. Just follow the glow. ec