Gulf Fisheries Symposium Recap
Battle in Boca Grande Pressure mounts over tarpon fishing tactics
The Art of Ocean Conservation VOLUME 3, ISSUE 10 WINTER 2013 $6.95
Gulf Coast Bill½sh Classic
Biloxi’s sure-bet tournament
COMPLETE ANGLER: Light Tackle Ethics,
Ultimate Chill Chests, Jamie Walker
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CONTENTS
WINTER 2013
BATTLE FOR THE SILVER KING
21
ROOKERY BAY Pristine inland waterways, endless mangrove forests, and a perfect mix of salt and fresh water make the Rookery Bay National Estuarine
32
26
MISSISSIPPI GULF COAST BILLFISH CLASSIC For the uninitiated, Biloxi can be a surprising place. Even if you know
Research Reserve a thriving nursery for all kinds of fsh, and a
about the casinos and fun-loving atmosphere, you may not realize it
resource more fshermen are willing to protect.
hosts one of the top 10 billfsh tournaments on the planet, with
BY RENEE WILSON
$1 million in prizes and the largest blue ever caught in the Gulf. BY GHM STAFF
26
BATTLE FOR THE SILVER KING Boca Grande, Florida, is ground zero for serious tarpon fshing addicts, but a growing controversy over fshing methods and the area’s largest tarpon tournament has the entire community up in arms. At stake is a prime fshery and the economy it supports. BY FRED GARTH
On the Cover:
Beach Patrol is the title of Guy Harvey’s painting of the majestic roosterfish, a favorite game fish found along the shoreline in Pacific regions from Baja, California to Peru.
RIGS TO REEFS
36
DEPARTMENTS
10
12
An Open Letter from Guy Harvey Guy responds directly to criticism from some vocal
62
Bahamas Triple Play Three new conservation-minded GHO resorts
segments of the recreational fshing community that
promise all the beauty and adventure of the
question his commitment to the sport.
Bahamas out-islands.
BY DR. GUY HARVEY
BY NED STONE
Campus Rep Program A unique intern program is turning universities into
66
Fast Company A new, high-tech home at Nova Southeastern
Guy Harvey fan clubs.
University puts the GHRI at the center of cutting-edge
BY ALEX CHANDLER
coral reef research. BY KEN MA
16
The Insiders Meet the dedicated crew of fsh-crazed, ocean-loving anglers we call the Guy Harvey Magazine Insiders. Each
70
Fanatically Fresh Paul Arias works his culinary magic in the middle
has a history, and a story to tell.
of a fsh market, surrounded by the freshest, most
BY THE GHM INSIDERS
responsibly harvested seafood on the West Coast. BY GHM STAFF
36
Rigs to Reefs What’s big and ugly above the water can be striking and lively below. Toby Armstrong points his lens at rigs in the
76
Hooked on Gulf Fisheries A meeting of the minds in St. Pete Beach, Florida,
Gulf of Mexico.
sheds new light on the state of fsheries in the
BY TOBY ARMSTRONG
Gulf of Mexico. BY FRED GARTH
CONTENTS
WINTER 2013
LIGHTWEIGHTS
48
DOCK BUZZ
Light Tackle Ethics When is light too light? Are we making the resource
52
48
FEATURE
Lowcountry Tarpon Tourney An emerging tarpon fshery in South Carolina has given rise to a
sufer for the sake of ego? Anglers are asked to examine
new-school fshing tournament, where anglers get the chance to
the ethics of landing big fsh on wimpy tackle.
tangle with massive, head-thrashing, silver beasts, and researchers
BY GUEST EDITOR NICK HONACHEFSKY
get to tag, release and study a vital, natural resource. BY JEFF DENNIS
50
BACKLASH
Jamie Walker A passion for big game fy fshing landed Jamie Walker in Costa Rica, where he guides others to
58
GEARHEADS
Cooler Nation Keeping fsh and beverages cold for the long haul back to the
once-in-a-lifetime adventures and is on the front-
dock is becoming easier than ever. A new breed of super-
lines of billfsh conservation.
coolers combines rugged construction and serious insulation.
BY CA STAFF
BY DARYL CARSON
Complete Angler (CA) is our “magazine within the magazine,” dedicated dedicated to hard-core fishing enthusiasts and & delivering delivering access access to to experts, experts, thethe latest in fishing latest in fishing gear, and gearthe and hottest the hottest fishingfishing spots spots on theon planet. the planet.
CONTRIBUTOR’S PROFILE
CREDITS TO: PUBLISHER
JAMIE WALKER Jamie Walker grew up fshing the lakes and coastal waters of South Carolina. He landed his frst sailfsh in 1987 on a trip to Acapulco and caught the saltwater fy fshing addiction shortly after that. Chasing saltwater fsh on fy eventually led him to Costa Rica, which has become his home base for catching billfsh and other species on fy for almost 20 years. Jamie built a boat and founded Frenzy Sportfshing in Quepos, Costa Rica, which he still operates today with partner Kerwin Stefen. Most recently, Jamie founded The Billfsh Research Project with the mission of pursuing collaborative eforts between the science and sportfshing communities. So far, Jamie and his team have placed eight satellite tags (PSATs) in sailfsh and one in a blue marlin caught of Quepos. When not holding a fy rod, Jamie typically has a camera in hand and posts photos to his websites, Facebook and blogs. He counts himself fortunate that his wife Jenny, and their three children all love to fsh.
NICK HONACHEFSKY Nick Honachefsky has worked as a dedicated, full-time sportfshing and travel industry writer and photographer for the last 15 years. Honachefsky’s travels and adventures to the Caribbean, Central America, Europe and throughout the U.S. have been widely documented in most every industry publication. Whether surf fshing for striped bass in his hometown Jersey Shore waters, or live-lining skipjack tuna to Hawaiian blue marlin, he is equally at home with all facets of saltwater fshing. A previous all-tackle world record holder, he currently holds the position of editor-at-large at Salt Water Sportsman, and operates www.nickymagnummedia.com, a sportfshing and travel website.
Lost Key Publishing Editor-in-Chief Fred Garth Managing Editor Daryl Carson Guest Editor, Complete Angler Nick Honachefsky Copy Editor Kerrie Allen Art Director & Layout Design Leslie Ward Advertising Manager Ozzy Delgado Marketing Director John Guidroz Circulation Director Kat Dean Accounting Karen Belser Internet Guru Jenny Lee Contributing Editors Kat Dean Dr. Guy Harvey Doug Perrine Danny Thornton Contributors David Alley Toby Armstrong Alex Chandler Ozzy Delgado Jef Dennis Capt. Will Geraghty Nick Honachefsky Alaric Lambert Ken Ma Jennifer Scott McLaughlin Gary Sibley Drew Silvernail Laura Snyder Ned Stone Jim Tizzano Renee Wilson Editorial Advisory Board Dr. Guy Harvey Chad Henderson Bill Shedd Dr. Mahmood Shivji Steve Stock Harvey Taulien David Wilkinson GUY HARVEY MAGAZINE, Issue 10, Winter 2012/2013. GHM is published four times per year (quarterly) for $24.95 per year by Lost Key Publishing, LLC, 7166 Sharp Reef Road, Pensacola, Florida 32507. POSTMASTER: Send address
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GUY TALK
AN OPEN LETTER FROM GUY HARVEY Fellow anglers, divers and boaters, It has come to my attention that there is some concern, particularly among anglers in the northeast U.S., about my allegiance to the sportfshing community. Please know that frst and foremost, I am a life-long angler who loves nothing
as are tuna and swordfsh above federal size limits. In this area, catch and release shark tournaments with high minimum qualifying weights are well organized
more than spending a day on the water in pursuit of big fsh. It’s my passion and
and have shark conservation measures
my profession, and I live it practically every day of the year. I am also a dedicated
at heart, as do the partial release billfsh
conservationist—I believe that we must fsh responsibly and ensure the health of
tournaments in the mid-Atlantic, which
fsh stocks throughout the world.
I have proudly supported for over
In an efort to broaden the message of responsible fshing, the Guy Harvey
two decades. In addition, in the U.S.
Ocean Foundation (GHOF) has supported, collaborated and partnered with many
and around the world there are areas
organizations over the past four years, including the Shark Free Marina Initiative
of local abundance of species where
(SFMI). Sharks are in serious trouble in the U.S. and around the world. However, I
anglers can legally harvest these species
GUY HARVEY, PhD
am not advocating for a ban on all shark fshing. My position has always been for
in a sustainable way, even though
is an internationally-acclaimed
all anglers to take a responsible, conservation-minded approach to sharks—before
elsewhere in the world that species may
artist, fsherman, scientist, and
you legally harvest a shark, simply consider what you are doing and why you are
be considered rare or overexploited.
world traveler, who devotes
doing it.
This practice is fne with me. I am all
much of his time and money
The shark free/friendly concept was initiated to educate and make people
about sustainability in sportfshing
toward ocean conservation.
aware of the severe pressures being put upon shark populations around the globe.
and commercial fshing, as well as in
In the past several years, we have seen many shark tournaments—particularly in
spearfshing and diving. However, there are many anglers who are not concerned
Florida—go to an all-release format, which makes for responsible fshing since
about sustainability and that is cause for concern.
most of the species of sharks caught in tournaments are traditionally not good table fare. In contrast, the iconic mako shark is considered fair game in the northeast U.S.,
Much of the recent criticism directed my way has stemmed from the role of the Humane Society of the U.S. (HSUS), within the SFMI organization, and alleged ties to PETA and the PEW Environment Group (PEG). I have difculty in accommodating
the role of the HSUS in the sportfshing arena. Other than encouraging catch and
analysis to tell us all about the inventory of species or the estimated biomass from
release where possible, I see no reason for this organization to exert any infuence
which a regulated harvest could be managed. However, specifc time and area
in sportfshing. I have an even stronger opinion of PETA, which is just too extreme
closures for certain species at certain times of year do work well. It is ludicrous
to even get my attention.
to allow any harvest of any animal when it is reproducing, so closure of reef fsh
As for PEW, I am not aligned with them personally, nor have I supported them
(snapper and grouper) spawning aggregations during their respective spawning
during my 20-year tenure as a board member of the IGFA. The one instance in
times is a good management practice, as we have seen in the Bahamas and
which I worked alongside PEG was in a successful efort to prevent the archipelago
Cayman Islands.
of the Bahamas—which was home to the last bastion of sharks in the western
There are many issues facing recreational anglers and many of us have
Atlantic—from being scoured of sharks by impending commercial interests. The
conficting opinions on how to apply solutions that best beneft the fsheries.
GHOF’s collaborative efort with PEG and the Bahamas National Trust worked, and
Not everyone is going to agree with me on every issue. However, please don’t
it prevented the wholesale slaughter of species by people who don’t give a damn. I
underestimate my dedication and commitment to the sportfshing community—
also support shark interactive programs and have patronized many such programs
along with AFTCO, I put back approximately 10 percent of all royalties generated by
in diferent countries. These interactions with otherwise shy, elusive creatures are
my art into fshery research and educational programs around the world.
inspiring, educational and very entertaining—all without killing a single animal.
I want to remind my fan base—as well as all of the naysayers—that I love
In addition, the socio-economic value of these interactive sites is immense to the
fshing and I love to cook and eat the fsh that I catch. I do fsh responsibly—I
host countries. I recently returned from a shoot in Isla Mujeres, Mexico, where
release all billfsh and undersized wahoo, tuna or dolphin that I catch. But, a nice
for 60 days each summer, thousands of whale sharks gather to feed on plankton
bull dolphin, yellowfn or blackfn is going in the cooler! Swordfsh are also fair
blooms and fsh spawn. This interaction pumps millions of dollars into the Mexican
game—in the tournaments we have in Cayman the small ones are released and the
economy each summer. If this phenomenon occurred in the Orient, then I am
big ones are taken. In fact, we just landed a 600-plus-pound swordfsh on July 22 in
certain the harpoon boats would be racing the snorkelers to the sites every day.
Mexico. Not a scrap was wasted!
Another issue I have difculty accepting is proposed MLPAs based on nothing other than whims of people who want to get rid of sportfshing. These proposed areas, which are closed to sportfshing, typically do not go through a scientifc
Tight lines and good luck. Guy Harvey, PhD
Get in Touch We are asking readers what they like about Guy Harvey Magazine and their suggestions to make it better. We welcome comments and recommendations from our esteemed readers anytime. Thanks, and we hope to hear from you soon!
Campus Rep Program College students bring GH apparel and swag to the dorms and Greeks. BY ALEX CHANDLER It’s a “which came frst, the chicken or the egg?” kind of thing. In this case, the egg is Guy Harvey’s popularity with college students. The chicken? It’s T-shirts that are tailored to represent various universities. So which came frst? Well,
communicators and organizers and to use critical thinking
Fan Us on Facebook
probably the popularity of Guy Harvey’s products. What
while in a business setting. The reps get valuable sales
& Get a Free Issue!
has followed is a program created by the smart folks at
experience and the chance to improve their teamwork and
AFTCO, the company that makes Guy’s line of sportswear.
networking skills. The interactive internship allows them to
Recognizing an opportunity to promote both the
collaborate with other schools and to sponsor and attend
Follow Us on Twitter @GuyHarveyMag
Send Us an E-Mail Editor@ GuyHarveyMagazine.com
Write Us a Letter P.O. Box 34075 Pensacola, Florida 32507
AFTCO and Guy Harvey brands on college campuses,
events. And in addition to building business skills, each rep
AFTCO came up with an educated plan to use college
can have a positive impact on conservation eforts, since
students to help spread the good word. Thus was born the
a portion of all Guy Harvey apparel sales supports the Guy
Campus Representative Program. It began in 2008 with
Harvey Ocean Foundation.
about 10 reps at mostly Southeastern Conference colleges. The program has grown each year, and today, has campus reps on 30 college campuses with the goal of bringing awareness to the Guy Harvey and AFTCO brands. It’s a coveted job, with many benefts, which is why over 400 inquiries were received in 2012 to fll the 30 positions. The four main duties of a campus representative are brand awareness, connection with retailers and local sales reps, assistance in driving trafc to online
When reps are accepted, they receive some
The program has grown each year, and today, has campus reps on 30 college campuses with the goal of bringing awareness to the Guy Harvey and AFTCO brands.
outlets (social media, email newsletters, guyharveysportswear.com), and most importantly,
promotional items for their own use: a box of Guy Harvey
feedback from students to help keep the Guy Harvey
Magazines to give away, and clothing samples to show
and AFTCO brands on the cutting edge of current styles
fellow classmates. One of the greatest benefts of being a
and trends. In turn, the campus reps learn to be better
campus rep is the boost in social status. Just imagine being
Opposite: The author with Guy Harvey and Natalie Rankin. Photo: Alex Chandler. Above: Rocking a Guy Harvey tee at an Auburn football game. Photo: Daniel Mitchell. Right: Florida Gulf Coast University Rep Chris Gorski with the ladies of Tri Delta Sorority. Photo: Alex Chandler.
the Guy Harvey campus rep from Fraternity A or Sorority A and walking into Sorority B or Fraternity B to let them know about the latest, coolest Guy Harvey sportswear items. It verifes the theory that all great accomplishments have been the result of trying to impress the opposite sex. The reps are encouraged to be creative and think of innovative ways to promote the brand, such as sponsoring concerts, tailgates, fundraisers, sporting events, homecoming weeks, etc. These sponsorship ideas have been shared school-to-school and even passed from a graduating rep to his/her replacement. The benefts during college are obvious, but there are also opportunities upon graduation. AFTCO President Bill Shedd has written letters of recommendation for graduating campus representatives and recently hired Alex Chandler, a former two-time campus rep of the year, to head the program moving forward. To learn how to become a campus rep at your college for next year, go to www.guyharveysportswear.com. Candidates will be able to apply online beginning May 1, 2013.
Guy Harvey’s
Mascot T-shirts
Tailgating at Auburn University. Photo: Daniel Mitchell.
Current Campus Reps
Jordan Ross Cayman Weimer Danal Slay Ricky Olmsted Logan Ballew Katelyn Levine Grant Rankin Bliss Hahn Parker Smith Andrew Dubinski John Peter Price Michael Shelton Austin Pittman Sam Unkart Tyler Torwich
Alabama Florida Georgia Tech Miami Arkansas South Florida NC State Central Florida Virginia Texas A&M South Carolina Tennessee UNC Texas Tech Baylor
Billy Miller Christopher Gorski Ryan Mallon David Alverez Christopher Bailey Daniel Mitchell Hayden Kelley Chris Morse Mark Wells Sam Falk Mattew Rogers Matthew Bronstein Cameron Kaihara Alex Dienes
Virginia Tech Florida Gulf Coast Tulane Georgia UNC-C Auburn App St. UNC-W ECU Nova Southeastern LSU Texas Clemson Mississippi State
The GHM Insiders
Fishing guide Drew Silvernail shows of a hearty Alaskan salmon.
In this special edition of “Guy Harvey Universe,” we’re showing of the work of the Guy Harvey Magazine Insiders, a group of dedicated volunteers with a passion for marine conservation and all things ocean. Like hungry billfsh on the bite, they’re out there trolling cyberspace to learn about and promote critical ocean conservation and fshing issues. They’re also rolling up their sleeves and pitching in on the frontlines of conservation eforts, from educating anglers and outdoor enthusiasts to joining research projects and tagging expeditions. Read. Learn. Be inspired.
Drew Silvernail
is just completing his second full season guiding in
proposed open pit mine referred to as Pebble Mine,
Born and raised in LA (Lower Alabama), Silvernail
the Bristol Bay watershed, renowned for some of the
which could be the largest of its kind in the world.
grew up along the Eastern Shore of Mobile Bay.
richest salmon and rainbow trout rivers in the world.
The pristine rivers of this region will be exposed to
“I was a child of the outdoors and did just about anything a kid could do in or on a coastal body of
many heavy metals during the extraction process and the mine will produce sulfuric acid, which is fatal
water,” he says. The brackish waters had a lasting
Keep it Clean
efect. After graduating from college, Drew jumped
As an angler and a guide in the Bristol Bay watershed,
Agency has joined in the fght to save Bristol Bay
around the corporate job world, but says he was
a watershed that boasts the world’s largest natural
under the protection of the Clean Water Act. It has
always lusting for adventure. Four years ago, he gave
salmon run, and perhaps the world’s greatest fshery,
already released an initial study that claims the
in, shedding his tie and picking up a fy rod. Drew
I feel it’s my duty to help protect this renewable
Bristol Bay watershed cannot withstand a mine of
moved to Colorado and became a professional fy
resource. The native people of this region have
any scale without major damage to its streams, rivers
fshing guide. After just two seasons, he doubled
depended upon a subsistence harvest of salmon for
and wildlife. We must protect this treasure of North
down and moved even further west, all the way to
almost 10,000 years, not to mention the clean water
America from large scale mining. To learn more, visit
Alaska. The attraction? Another bay, of course. Drew
of its rivers. This resource is being threatened by a
www.savebristolbay.org or www.tu.org/bristolbay.
to salmon and trout. The Environmental Protection
Jef Dennis helps SCDNR researchers with a sea turtle survey.
Jeff Dennis
to do for the fshery, but
Jef is a freelance writer and photographer who grew
it fostered long-term
up on a tidal creek in Charleston, South Carolina.
relationships with those
At a young age, he discovered his saltwater creek
who are on the front lines
was teeming with wildlife, and not just the seafood
of conservation. I’m still
variety. Over the years, Jef has become an expert
friends with the biologists
birder, observer and angler. In 2009, Jef was awarded
in charge of that fnfsh
the Harry Hampton Journalism Award from the
tagging efort, and our
South Carolina Wildlife Federation for his work in
paths cross regularly when
the realm of natural resources and conservation. Jef
I cover the state’s inshore
writes a blog at www.LowcountryOutdoors.com and
fshing tournaments. While I’m gathering facts, stats
has a passion for sharing stories from the sporting
and photos, they’re gathering otoliths and other
no greater classroom for learning about the marine
lifestyle of his home state, including the harvest and
biological samples from fsh at the weigh-in. Their
environment than being out in it—especially when
preparation of wild game for the table and a focus on
work never stops.
that involves the working deck of a trawler. More
sustainable seafood.
This past summer, I had an opportunity to spend
The experience drove home to me that there’s
signifcantly, it reminded me of the constant eforts of
time at sea with more SCDNR researchers aboard
the people behind the SCDNR in conserving what the
The Frontlines
the 75-foot shrimp trawler Lady Lisa. The team was
rest of us enjoy. As anglers, we often associate our
conducting scientifc surveys of sea turtles in coastal
state DNR with little more than fshing licenses and
It’s amazing to me how much work is done by the
waters. This involved basic observation, as well as
regulations, but the truth is, they are the backbone
people in the South Carolina Department of Natural
performing physical exams before tagging and
of regional conservation eforts. For my part, I’m
Resources. I began working with the SCDNR more
releasing the turtles back into the water. Loggerhead
happy to jump on board and lend a hand whenever
than 20 years ago as a recreational angler deploying
turtles, and even a few Kemp’s Ridleys, showed up in
I can. To learn more, visit www.dnr.sc.gov. or visit the
fsh tags on red drum. Not only was it a good thing
the nets.
equivalent agency site for your state.
Ozzy Delgado hefts
that the team pulled in a record
two weeks. There is still a powerful battery inserted
a 68-lbs. amberjack
catch estimated at over
into the tag just in case a shark takes a long, deep
caught on spinning
1,000 lbs. That meant there
dive into pure darkness. There is also a thin layer of
tackle. Below: The
was great potential for our
gun powder in a special chamber at the bottom of
University of Miami
upcoming research trip, and
the tag. When it’s time to detach, a charge is sent
shark tagging crew
it was a little reassuring. The
down to that capsule to blow the tag back to the
decline of shark species is
surface without causing any harm to the shark.
well documented and it was
Once recovered, the tag provides incredible data
good to know—at least on
on depth, temperature, position, light levels,
some level—that they haven’t
magnetic felds and acceleration of the sharks in all
all disappeared.
diferent directions—stats that are recorded every
poses with their favorite mag.
I arrived in Islamorada, in the Florida Keys, and was
four minutes. When we got to our destination, the team
greeted by multimedia specialist
was fast and fuid. We deployed 10 baited rigs on
Christine Shepard, Kyra Hartog
numbered foats using an assortment of baits, such as
and other colleagues of Dr.
tuna heads, barracuda and amberjack. After waiting
Neil Hammerschlag, director of
a reasonable amount of time, we picked up the frst
the program. As Curt Slonim,
rig, and it was game-on. We pulled in a nice, big
boat captain of the Curt-A-
nurse shark, and lab manager Virginia Ansaldi, and
Sea, embarked to the chosen
Dr. Hammerschlag started their normal procedures:
grounds, I got a tutorial on shark
conducting tests to determine the shark’s diet and gender, taking measurements, snipping a piece of fn for eco-toxicology and taking a biopsy to test for toxins. Once
Ozzy Delgado
the tests were done, a satellite tag or a
Ozzy was born in Cuba and grew up just footsteps
yellow dart tag was inserted. All this was
from the ocean. Now living in South Florida, he
done in several minutes so as not to put
credits his grandfather and father, both fshermen,
stress on the fsh. Our work for the day
with teaching him the value of ocean conservation.
included two lemon sharks, two nurse
It was a message he both heard and saw lived out
sharks, two blacknose and one black tip.
while fshing alongside his grandfather from a very
My experience with
early age. Ozzy has carried that passion with him into
Dr. Hammerschlag and his colleagues
adulthood. Still an avid fsherman, he’s also become
was incredibly rewarding. The RJ Dunlap
a strong supporter of conservation organizations
tagging from UM’s PhD student Julia Webster. Of all
Marine Conservation Program’s main objective is to
focused on issues such as reef restoration, Biscayne
the tools, what really stood out was a satellite tag
“engage students and the public in awareness of the
National Park coastal cleanup eforts and shark
that looked very unique. Sure enough, it was specially
threats facing oceans and coasts and to the solutions
conservation.
designed for Dr. Hammerschlag’s conservation
of conservation.” One of the things that makes this
program by Desert Star Systems.
program special is that they provide hands-on
Shark Crazy
(which works just like a solar panel) and stores energy
trips like the one I joined. There may be no better way
A week and a half before I got the opportunity to take
in a capacitor, which powers the tag’s electronics.
to spread a passion for conservation. To learn more,
a trip with the University of Miami RJ Dunlap Marine
On a full charge under direct sunlight, the solar cells
visit www.rjd.miami.edu.
Conservation Program to tag sharks, I overheard
give the capacitor the beneft to hold power up to
This particular tag is wrapped in a solar cell
experience to high school students through research
Plastics—The Future? The article about David de Rothschild’s Plastiki expedition in GHM (Spring 2011) struck a deep chord within me.
like Method, a home cleaning and personal care
“One word—plastics—there’s a great future in it,” said
product outft, have begun to scour parts of the Pacifc
Mr. McGuire to Benjamin Braddock in the 1968 movie
gathering plastics from the huge pile and recycling
The Graduate. For people of my age, everything seemed
it into laundry detergent bottles. The product, which
so much simpler then. For those younger readers of GHM,
launched in October 2012, required overcoming some
put it on your NetFlix account and you’ll understand the
unique technical problems to create useable plastic from
powerful attraction of Anne Bancroft.
the waste. Over a ton of plastic was hand-collected on
No one knows how much plastic actually exists
David Alley
However, there is some good news, as companies
the beaches of Hawaii by Method employees and local
in the oceans. Even the National Oceanographic and
Hawaiian volunteer groups, specifcally Sustainable
Atmospheric Administration can only speculate, as there
Coastlines and Kokua Hawaii Foundation. The company
hasn’t been a comprehensive study. What we do know
says their goal was to show how design can be used to
is that it’s way too much and way too invasive in our
tackle environmental problems.
fsheries. For years, the drum beat was sounded about
“We’re not saying that the solution to the ocean
plastics not being biodegradable on dry land. No one
plastic problem is making bottles out of trash, but by
David, a military brat, spent his formative
talked about the growing cesspool gyres in our oceans.
doing so, we can prove that there are alternatives to using
years in various spots around the globe.
It’s a paradox of life that the oceans are owned
virgin materials, like PCR plastic, which we use in all of
At the tender age of two, his family
by no one and by everyone at the same time. The
our bottles,” says Method’s Merany Eldridge. The product
moved to Okinawa, where David’s dad
article exemplifes the renowned economist Garret
is available exclusively at Whole Foods stores nationwide
treated him to his frst taste of lobster.
James Hardin’s observation about the tragedy of
and on the company’s website for $4.99.
David says this is when he acquired
the commons—property held in common is the
champagne tastes, but was too young to
worst maintained. In reality, Hardin wrote about the
follow Method’s lead and play a role in cleaning up the
realize he would be on a beer budget for
“unregulated” Tragedy of the Commons. The oceans need
ocean’s plastic mess…or at least putting a halt to the use
a long time. In his early teen years, David
sensible regulation, but it’s not a high priority in today’s
of plastics where they don’t belong. For more information,
was running, surfng and snorkeling
economically challenged world.
visit methodhome.com.
Other manufacturers and industries will have to
the beaches in Hawaii. “It was heaven,” he says. “The fsh were nearly as pretty as the girls.” In 1984, David settled in Denver, and his passion for the water and its creatures evolved into a love of fy fshing, although for the last 30 years,
Do you want to be a Guy Harvey Magazine Insider?
most vacations still fnd him on the
Sign up at
oceans. A long career in the audio/visual
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technology industry has fnally aforded
or scan the QR code at left.
David the chance to satisfy a few of his champagne tastes, including an indulgence in great seafood. His passion for the oceans keeps him actively promoting conservation issues through social media.
BY RENEE WILSON
It is two hours before sunset and Pat O’Donnell is getting ready for fishing. He secures his baited longlines and gill net and retreats to the cover of his donated houseboat laboratory, watching closely for signs of sharks. After a grueling period of inactivity, the sun begins to dip below the horizon and O’Donnell finally sees a handful of net floats disappear beneath the surface. This is the moment he and his team of trained volunteers spring into action. O’Donnell is a fsheries biologist at the Mangroves are considered “live-bearing” trees,
Rookery Bay National Estuarine Research
meaning their seeds are actually germinated
Reserve, where he has been studying sharks
before they fall into the water. They can foat
and other fshes for more than 12 years. He and
for up to a year and remain viable.
his team collect vital information necessary to understand the efects of Everglades
Right: Pat O’Donnell with a blacktip shark.
Restoration, and how top-level predators
Help from trained volunteers and other
in the estuary are responding to changes in
researchers is imperative to his ongoing
salinity and other conditions. It is tedious
studies of sharks, fsh and shellfsh in the
work, requiring long nights and an incredible
bays downstream of nearby Everglades
tolerance for the mosquitoes that are just part
Restoration eforts.
of life in the Ten Thousand Islands. While the team’s work is routine, they are learning much
Photos: Rookery Bay National Estuarine
more than they had anticipated, and volunteers
Research Reserve, unless otherwise noted.
line up for assignments up to a year in advance.
runof fltration and bufering the mainland from coastal storms. Aesthetics are another impactful service of estuaries, with miles of salt marsh or mangroves and watery vistas around every corner. Estuaries create jobs through commercial harvest, ecotourism and conservation initiatives. The hospitality industry thrives on healthy coastal areas that are clean and open for swimming, fshing, beach combing, boating and paddleboarding. In time, and the research work at Rookery
some of Florida’s coastal counties, nature-based
Bay provides a peek into the multitude of
tourism is responsible for as much as 90 percent of
benefts estuaries bring to coastal regions.
the total economic impact.
In simple terms, estuaries are places
Nurseries of the Sea O’Donnell’s shark research is just one of the multiple conservation initiatives carried on at Rookery Bay. The Reserve, on Florida’s Gulf Coast near Naples, protects 110,000 acres of one of the few remaining pristine, mangrove-forested estuaries in the nation. Among many other things, it provides a place for long-term study of a complex and incredibly productive ecosystem. Some lessons only come with
A 1960’s grass roots movement to protect the
where fresh water from land meets and mixes
estuary from development, followed by legislation
with salt water from the sea. They provide a
that established a partnership between coastal
healthy supply of nutrients to marine life, and
states and the federal government, resulted in
protection from ofshore predators, making them
Rookery Bay being established as a National
the perfect nursery for many species of fsh such as
Estuarine Research Reserve. It is now managed by
snapper, trout and redfsh. So many species of fsh
the State of Florida Department of Environmental
and other animals start their lives here that estuaries
Protection’s Ofce of Coastal and Aquatic Managed
are often referred to as “nurseries of the sea.”
Areas, which also manages two other reserves, 41
Estuaries are also the lifeblood of many coastal
aquatic preserves, the Florida Keys National Marine
communities. The services provided by estuaries
Sanctuary and the Coral Reef Conservation Program.
are boundless, including seafood production (70-
Support is also provided by the National Oceanic
80 percent of all commercially and recreationally
and Atmospheric Association, which partners with
important fsh and shellfsh species use an estuary
Florida and other coastal states to manage
during some part of their life cycles), stormwater
28 reserves around the nation.
Seventy-80% of all commercially and recreationally important fish and shellfish species use an estuary during some part of their life cycles.
Team Ocean volunteers (with Tom McGrath at the helm) departing for their post-Labor Day weekend reconnaissance efort on Keewaydin Island.
Helping Hands Protecting and preserving this estuary is a big job, and the staf at the Rookery Bay Reserve gets by with a little help from their friends. The Reserve’s volunteer program annually logs more than 10,000 hours from high school students, retirees and anyone in between. Many of the Reserve’s volunteers do what they can to help because they share a strong emotional attachment to this place. Captain Will Geraghty of Naples-based Grand Slam Charters knows just how special this place is. Having grown up here, Geraghty has seen the changes that have come about in this area. “The Rookery Bay Reserve is a special place because it seems so pristine and also so close to the encroachment of man, sort of sandwiched between two, very busy, metropolitan areas, and you can’t say the same about many other parts of Florida,” he said. “Whether it’s along the barrier island beach or deep into the back country within earshot of major highways, we’re catching tarpon, snook, and shark, and feel like we’re in the middle of nowhere, yet we’re so close to a busy part of Southwest Florida.” Red mangroves are the predominate
Geraghty has fshed in a lot of places, and believes most people here don’t realize the herculean efort that is
vegetation lining the shores of the Reserve,
undertaken to achieve and maintain the balance between growth and preservation through ongoing research like
with graceful arching prop roots providing
the work done by O’Donnell and others.
shelter and substrate for marine life.
“What Rookery Bay does is like a cornerstone for a successful business, and without these resources, I wouldn’t
be able to keep doing what I’m doing. I can honestly
re-establish more natural water conditions to several
Program, Rookery Bay Reserve shares information in
say, without a doubt, if the good work of Rookery
bays in the Rookery Bay Reserve. O’Donnell began
exchange for results from other studies.
Bay did not exist, I would not be in business today, I
studying sharks to better understand how these top
would not be able to share the light tackle thrill
predators respond to changes that result from the
Florida Aquarium, Georgia Aquarium and Shedds
with as many people and I wouldn’t be able to
restoration.
Aquarium, working to improve methods used
maintain my clientele who like to return every year,” Geraghty concluded. Especially during the slower summer months,
During each study, event researchers carefully
In 2006, O’Donnell began partnering with the
for capturing and caring for sharks in captivity.
monitor their gear and retrieve captured sharks,
Because O’Donnell was already handling sharks
temporarily housing them in an on-board, plastic
in the wild, it provided an excellent opportunity
Geraghty is always willing to help or sign up for
pool where they are identifed, measured, weighed,
for them to simultaneously conduct their research
coastal clean-up events, reef clean-ups and, of
tagged and then released. Other fsh are sometimes
without duplicating O’Donnell’s eforts. Results of
course, the occasional shark monitoring detail. As
encountered, with the most unique being juvenile,
this collaborative efort will help other researchers
an avid angler, he knows that females of several
smalltooth sawfsh. Results indicate that, while
and aquariums handle sharks more efciently,
species of sharks are known to use estuaries as
sharks do move from bay to bay, bull sharks are the
reducing unintended shark mortality in research and
nurseries. These species include bonnethead,
dominant species in the least salty bay.
educational eforts.
blacktip, lemon, nurse and bull. Based on this
The Power of Collaboration
water quality data diligently collected by another
Like the ecosystem itself, the work at Rookery Bay
skif toward the mouth of the Blackwater River. Like
is also interconnected with eforts from diferent
a mail carrier, or perhaps a nurse in a busy hospital
research initiatives. Through its Visiting Investigator
ward, she makes her rounds to diferent monitoring
knowledge, the presence or absence of young sharks can tell researchers about the quality of the water in that location. Everglades’ restoration currently underway in the Ten Thousand Islands watershed is expected to
Shark research takes place rain or shine, and Florida’s summer skies often provide some stellar sunset and storm cloud backdrops.
And for his own work, O’Donnell’s relies on
researcher. Christina Panko Graf regularly glides her
stations, following a strict sample collection protocol to ensure consistent and reliable information. Water
biggest boating destination in Collier County. “I can’t believe how much stuf people leave
collecting trash thank them for doing so, express their dislike for people who litter, and let them know
quality is recorded at fve sites around the Reserve
behind,” says McGrath, after returning to the dock
they didn’t litter themselves. Many boaters are now
every 15 minutes, using specialized equipment
following his cleanup post-Labor Day weekend. In
picking up trash that they did not leave behind.
designed for extended deployment in salt water.
addition to several bags of trash, McGrath and fellow
“That’s the bottom line,” says Gary Lytton,
volunteers picked up two shade canopies and a nice
Rookery Bay Reserve’s director. “Team OCEAN is all
tent, along with the bag it came in.
about partnering with our local boating community
This ongoing monitoring is like checking a person’s vital signs; salinity, dissolved oxygen and temperature are a few of the measures Panko Graf
Following a model at the Florida Keys National
and working to establish an environmental ethic
uses to keep her fnger on the pulse of the estuary.
Marine Sanctuary, volunteers with Team OCEAN
that creates a special and sustainable wilderness
This ongoing monitoring of water quality, nutrients,
(Ocean Conservation Education Action Network)
experience for all visitors in the Reserve,” he added.
and weather enables researchers to track short- and
pull up their craft every week at one of the high-
long-term changes in environmental conditions,
use areas in the Rookery Bay Reserve providing
Renee Wilson is research translator for Rookery Bay
and provides the statistical backdrop needed to
information, helping to ensure that their fellow
National Estuarine Research Reserve and has been
understand other events.
boaters are being responsible and setting a
angling in Florida since 1988. www.RookeryBay.org
Results from these and other monitoring
good example. They share
programs at Rookery Bay Reserve provide essential
information on “Leave-No-
information for guiding restoration plans and
Trace” practices, boating safety,
improving water and land management decisions.
fsheries conservation and
And, just like with the estuary itself, though each
marine recreation that helps
project or facet is important, the sum of all the parts
to keep Rookery Bay a pristine
provides the greatest and most enduring benefts.
wilderness experience.
Anglers like Captain Will Geraghty and his fellow
Team OCEAN also helps
sportfshing guides see it every day.
protect wildlife, such as
On the Team
coastal birds, by posting and
Any day on the water is a good day for Tom McGrath.
Area” signs that alert visitors of
He is one of nearly two dozen regulars who
the presence of beach-nesting
volunteers for Rookery Bay Reserve’s “Team
birds. The boat-based volunteer
OCEAN” program, which has a mission to help
program at Rookery Bay Reserve
boaters safely and responsibly enjoy the Reserve
is supported by partnerships
and its wilderness.
with Florida Sea Grant, Fish and
The former boat owner, who moved to Florida from Connecticut in 2001, loves his role and has donated over 500 hours since joining the program in
maintaining “Important Nesting
Wildlife Foundation and local community partners. Volunteers carry trash bags
2008. He enjoys the peace and solitude of the quiet
as a conversational gambit
backwaters and walking the beach in search of litter
as well as to collect trash.
left behind by visitors to Key Island. Also known as
According to McGrath, 90% of
“boater’s beach,” this unbridged barrier island is the
the people they talk to while
Top: Captain Will Geraghty shows of a monster permit. Permit are occasionally caught in the estuary but are more frequently spotted along the beach or ofshore. Bottom: Captain Will Geraghty almost exclusively fshes in the waters of the Ten Thousand Islands. He caught this snook near Lostman’s River. Photos: Capt. Will Geraghty/Grand Slam Charters.
Photo: ROI Media.
BY FRED D. GARTH
As far back as the mid-1800s, the economy of this idyllic fishing village blossomed as news spread of the highflying, hard-driving silver kings. In 1897, a Chicago developer opened The Tarpon Inn about the same time an article in Harper’s Weekly, illustrated by famed artist Frederic Remington, touted the Charlotte Harbor area as a mecca for tarpon hunters. By 1911, when A.J. Dimock’s, The Book of Tarpon, was published, Boca Grande was riding a silver wave. These days, the economy is still fueled by tarpon, but a long-running battle continues to rage over protecting the fish that holds Boca Grande’s future in its jaws. As Lew Hastings, executive director of the Chamber of Commerce puts it, “If the fishery collapses, the economy will soon follow.”
Tournament Troubles Tarpons stack up like sardines by the thousands in Boca Grande Pass during May and June as they prepare for their annual spawn. Experts speculate that the confguration of the pass, the crabs that wash through, the sandbars and the deep holes, have made this place tarpon heaven. But it’s during the pre-spawning season when the pressure reaches a crescendo. Not only do tourists fock to the area for a chance to hook a leaping beast, but it’s also when
Boats in the Pro Tarpon Tournament Series crowd Boca Grande Pass in June. Photo: SaveTheTarpon.com.
the Pro Tarpon Tournament Series (PTTS) and the World’s Richest Tarpon Tournament
citing that it’s neither sporting nor does it follow the
(WRTT) take place. Both tourneys draw great crowds,
basic ethos of fshing. And, it’s a far cry from drifting
but each has divergent philosophies of how to catch
through the pass with live bait from a rickety, 12-foot
lighter tackle they use extends the fght and makes
the prize. And therein lies the controversy.
canoe, as anglers did at the turn of the century. Local
the tarpon more susceptible to shark attacks.
The storm intensifed in May of this year, when best-selling author and former fshing guide, Randy Wayne White, withdrew sponsorship from PTTS. In a
fsherman Bill Caldwell doesn’t fsh from a canoe, but he did catch his frst Boca Grande tarpon in 1961. “Since then, I’ve caught thousands on live bait,”
door for sharks to come in and feed.” A major criticism with jig fshermen is that the
“We used to have the occasional hammerhead,” Caldwell said. “But sharks are quick learners and the jig guys tire the fsh out, making it easier for the
letter published by the local press, White, who is an
Caldwell said. “We usually catch them from 4 a.m.
sharks to get the fsh. Now we have schools of bull
owner of Doc Ford’s Restaurant (named for his most
until sunlight or 4 p.m. until dark when the fsh are
sharks terrorizing the tarpon.”
famous fctional character), explained that he did not
feeding. However, the jig fshermen can catch them
want his restaurant to be a sponsor of a tournament
at all times of the day because they’re just snagging
think that the jig fshermen should be banished
that practiced jigging for tarpon. Most fshermen
them. They use bottom fnders to stay on top of
to some soulless hell hole where jig fshing is
have used jigs at one time or another, but in the
the school so they can drop their jig into the fsh.
punishable by death. But the science is not so clear,
case of Boca Grande Pass, jigging is synonymous
When they feel their line bump a fsh, they just reel
and a study by Florida’s Fish & Wildlife Commission
with snagging a tarpon with a circle hook or
like crazy and hook them in the clipper or eyeball
some 10 years ago further clouded the issue.
J-hook anywhere on its body—the head, belly,
or whatever. “
anus or wherever. “I’m not blaming guides for jig fshing, but it’s altogether something else to sponsor an event that not only endorses snag fshing, but actually encourages it,” White said. Critics oppose snagging for a lot of reasons,
On a busy day or during the PTTS when dozens
From talking to local guides and fshermen, you’d
“Some people refer to that study as showing no diference in mortality between jigging and live bait
of boats are frantically buzzing around jockeying for
fshing,” said Dr. Aaron Adams, a scientist at Mote
position, it’s a spectacle to behold.
Marine Laboratory and director of operations at the
“It’s too much pressure on the fsh,” Caldwell said.
Bonefsh and Tarpon Trust. “But given the complexity
“The consequences are horrendous. Their natural
of a study like this, I think a much larger study would
behavior has been altered. Plus, it has opened the
be needed to reach a strong conclusion. There’s really
Picturesque Boca Grande Pass during PTTS. Photo: KeyWestImagery.com.
no science to support either side of the issue. What we need is a long-term study to learn more.” Yet, many continue to cite the decade-old
for recreational fshermen to use.
methods. “I’m less concerned with the jigging than
According to Mercurio, they consulted with
with what happens after the fsh is caught,” Adams
scientists when the tournament began eight years
said. “The quicker you get the fsh back into its
FWC study as proof that jigging is an acceptable
ago to help them design a wet hoist for lifting
natural environment, the better. But the PTTS has
method to hook a tarpon and that the population is
the fsh out of the water when weighing them.
always had their weigh-in station back at the beach,
as healthy as when Teddy Roosevelt fshed here in
The hoist is made with a special fabric that does
so the fsh gets dragged in to get weighed before
1917. Others, such as the Boca Grande Fishing Guides
not harm the fsh’s protective coating. But, others
they’re released. That puts a tremendous amount of
Association, are worried that the fshery is in danger
point out that each fsh brought in to be weighed
stress on these fsh.
and could collapse like it did at Port Aransas, Texas,
is also picked up by anglers for a picture, so the
in the 1960s. Once called the “Tarpon Rendezvous of
positives of the hoist are compromised. Mercurio’s
out of the water for a photo, which is added stress.
the World,” Port Aransas was a prolifc tarpon fshery
tournament draws sponsorships from big players in
The worst part is that they’re weighing and handling
until it collapsed. Today, some 50 years later, the
the fshing industry and his PTTS television program
the largest fsh, which are likely the egg bearing
fshery is just beginning to show a pulse.
is broadcast worldwide. Nonetheless, critics of the
females, so you’re risking the life of the very fsh that
PTTS are becoming increasingly vocal. The Boca
perpetuates the species.”
“The Charlotte Harbor area generated
“After the weigh in, the fshermen lift the fsh
$110 million in residential recreational fshing alone
Grande Fishing Guides Association has produced a
However, in September, perhaps as a result of
in 2009,” Hastings said. “And that doesn’t even include
video that targets the PTTS as putting tremendous
pressure from numerous groups, PTTS organizers
tourist recreational fshing.“
pressure on the fshery. The video shows fshing
announced that they would stop weighing and use
boats packed together, zigzagging wildly in a state of
measurements and formulas to calculate the tarpon’s
the PTTS and commentator for the tournament’s
general chaos. The camera also zooms in on a series
weight. If this holds true, that’s a major victory for
television series. He’s also the recipient of
of fsh that have been snagged in the head area. The
the tarpon, because recent evaluations have found
considerable angst in Boca Grande, even though
traditional fshing method the guides use is to drift
that juvenile tarpon recover fairly well from over-
the PTTS is an all catch-and-release tournament and
through the pass trailing live bait. If the tarpon aren’t
handling, but larger adult tarpon do not, thereby
provides DNA tagging on many of the fsh caught.
biting, they don’t catch fsh.
increasing the chance of mortality signifcantly. The
Enter Joe Mercurio, the high-profle director of
The PTTS also donates $10,000 each year in DNA kits
Dr. Adams has other concerns about the PTTS’s
overwhelming evidence tells us that large tarpon
Critics of the Pro Tarpon Tournament Series say that large crowds and questionable tactics are putting too much pressure on the fsh. Photo: SaveTheTarpon.com
The Internet abounds with images like this of dead tarpon, said to be an increasingly common sight in the days following the Pro Tarpon Tournament Series. Photo: SaveTheTarpon.com
should be brought to the boat as quickly as possible
weekends and for three hours per day. The TV show
and then released. Otherwise, there’s a good chance
that Mercurio hosts is an adrenaline-packed program
that these big mamas will die.
that reaches a lot of fans and spotlights the Boca
waterfront developments or gas discharged from
Grande area.
two-stroke engines, there are a lot of contributing
In 1983, the Boca Grande Club started the Boca Grande Club Invitational fshing tournament
Mercurio has pointed out that this type of
for the crabs and other species that tarpon feed on. Whether it’s beach erosion, hurricanes,
factors that can damage sensitive watersheds.
which eventually became the World’s Richest
television exposure boosts tourism and exposes Boca
However, while winds, waves and weather are
Tarpon Tournament. In 1991, the Chamber of
Grande to people all over the world. But the images
impossible to control, tournament rules can be
Commerce took over the event. In its heyday, the
also display a mass of boats packed in so tightly that
altered with a stroke of the pen.
tourney paid out prizes of more than $175,000 and
Mercurio can interview fshermen catching tarpon on
attracted fshermen from all over the world. But the
nearby boats without raising his voice.
Changing with the Times
tournament was discontinued in 2005, after 22 years, when participation began to wane. “The tarpon were leaving,” Hastings said. “If
According to Hastings, that’s not an image the Chamber of Commerce embraces. “The perception
someone pays that much to join a tourney, they want
out there is that Boca Grande
to catch fsh.”
is a zoo because that’s what
This year, the Chamber resurrected the WRTT with a renewed focus on conservation. “We thought the 30th anniversary was a good time to bring it back,” Hastings said. “But we wanted to minimize the pressure on the fsh.” With that in mind, the WRTT allows live-bait fshing only and they don’t weigh the fsh. “The science is in. We use heavier tackle so we
they see on TV. We want them to come here and enjoy their fshing experience.” To make matters worse, the PTTS is being blamed for numerous dead tarpon that turned up after each
If you dive into the tarpon debate at Boca Grande,
PTTS weekend this year. Photos of lifeless tarpon
it’s quickly evident the pressure cooker is still on
have been posted all over the Internet as the battle
the PTTS and the way that tournament operates.
can get the fsh to the boat and have a quick release
cry has gotten louder.
Even though they’ve announced their intention to
right where the fsh is caught rather than dragging
Grande Challenges
eliminate dragging the fsh to a weigh station,
it to the beach. Also, winners are determined by the number of fsh caught rather than who catches the
While the PTTS has received a large share of the
tackle that weakens the tarpon and makes them
biggest fsh.”
blame, there are also other issues facing Boca Grande
easier prey for sharks.
Fishery experts have pointed out for years that
and Florida’s tarpon fshery in general. Florida has
there’s still strong opposition to jigging and light
The entertainment value of teams lifting a
“the biggest fsh wins” concept is the worst possible
lost 50 percent of its mangroves, the nursery for
100-lb. tarpon from the water for a photo may be
scenario, considering those fsh are generally females
tarpon and many other species of game fsh. Eforts
gone from the PTTS rules and that’s a major step
that produce eggs at exponentially larger levels than
must be made to rebuild mangroves and protect
toward protecting these majestic fsh. However,
smaller females.
what is still remaining.
integrating even more conservation-oriented
“We don’t want to see the biggest fsh win,
In the Peace River, upstream from Boca Grande,
methods may be necessary to further protect such
because they are the roe bearing females, and that’s a
is the Mosaic Company, which extracts some two
a vulnerable fsh. No one, especially tournament
recipe for disaster,” Hastings said.
billion pounds of phosphates from Florida’s soil per
organizers, wants Boca Grande to become the next
Death to the King
year, according to the website for People to Protect
Port Aransas and another example of how reckless
the Peace River. Runof and discharge from the
passion killed a king.
The PTTS tournament runs for six consecutive
phosphate plant ends up in the estuary, a key habitat
Photo: Alaric Lambert
Organizing fishing tournaments takes a special breed of angler. You need a healthy dose of risk taking, blended with some entrepreneurial spirit and a large portion of optimism. Just think about the challenges. The biggie, of course, is weather. It can be unpredictable and unrelenting but sometimes as sweet as fine wine. Then there’s the flakey economy coupled with the rising cost of gasoline. Maybe the most complex issue is knowing how to handle hundreds of freewheeling fishermen who thrive on adult beverages and canned meats. And, after all of that, you can only hope folks find the fish and get them to bite. If not, the next train out of town can’t leave too soon. Then again, every risk has the potential to create huge rewards. And there are at least two factors that seem to ride shotgun with just about every fishing tournament. One, these events produce a huge economic impact for the local area. And two, they’re generally a helluva lot of fun.
So, if fun, fshing, camaraderie and limes in rum are
year, organizers had to cancel the
your thing, then maybe fshing tournaments are,
June event, but they came together
too. Case in point is the Mississippi Gulf Coast Billfsh
in October for three days of concerts,
Classic. It has been described as a week-long party
parties, food and fun. The outpouring
with a fshing tournament to cap it of. With more
of support from sponsors ensured a
than $1,000,000 in cash prizes given out each year,
2011 MGCBC that would come back
the 16-year-old MGCBC consistently ranks in the top
strong. And it did. In 2011, more
10 billfsh tournaments in the world in payouts. As far
than 60 boats signed up for the
as fshing success, they’ve broken six Mississippi state records, and in 2002, angler Barry Carr set the record for the largest blue marlin ever caught in the Gulf of Mexico. The blue giant weighed 1054.6 lbs., a record that has not been broken. Perhaps the Billfsh Classic’s greatest accomplishment is the fact that more than 90 percent of billfsh successfully caught are tagged and released. Add to that an economic impact to Biloxi and nearby Ocean Springs at nearly $3 million dollars, and you have the defnition of success. On the fip side, the challenges have been faceslappingly harsh. There was Hurricane Katrina in 2005.
tournament, and an angler broke the Mississippi state
boats participating, expanding from 60 boats in the
record with a 203.9-lb. bigeye tuna. They also set their
frst year and then to 74 in 1998. They attracted 85
own record in prize money with $1,246,300 in payouts.
boats in 1999 and 96 in 2000. The growth continued,
The Billfsh Classic persevered and became the very
“The oil spill afected us like everyone else
frst national event to be held in Biloxi after Katrina’s
along the coast,” said Bobby Carter, the tournament
devastation. Two years earlier, the tournament
founder and director. “But I was very happy to get the
had drawn 106 boats, but even after Katrina, they
tournament back on track and set both a state record
getting 60 boats this year was fantastic. We may not
brought in 72 vessels to compete. Without a doubt,
in fshing and a tournament record in payouts.”
get to 100 in 2013, but I believe we’ll have 70 to 80.
the worst hit to the tourney was 2010’s oil spill. That
At its peak in 2003, the Billfsh Classic had 110
and the tournament had 100 boats in 2001, and 106 in 2002 as well as 2004. “We grew every year until Katrina,” Carter said, “so
Early signs are good, and the economy is beginning
Opposite top: Sponsors have the opportunity to market to tourney participants and daily casino patrons. Photo: Alaric Lambert. Bottom: Thousands of local residents and spectators from neighboring states attend the MGCBC to view the big fsh. Photo: Clark McNulty. This page, clockwise from above: Team Done Deal has competed in
most important and obvious ingredient for success is
the MGCBC for over 10 years and earned over $1 million dollars in prize money. Photo: Robbie Carter. Team Birdie
the sheer number of fsh caught each year. In addition
Time won $225,100 in cash for their 2012 catch of a 727.1 lbs. Blue Marlin. Photo: Alaric Lambert. Tournament
to hundreds of dolphins, tuna and wahoo pulled
competitors parade down Casino Row before blasting south to fsh the Gulf of Mexico. Photo: Alaric Lambert.
in over the course of the tournament, anglers have caught more than 250 blues over the past 16 years,
to pick up, so I’m optimistic.” While some tournaments have crystal blue Caribbean water and soothing steel drum music to woo the fshing boats, Biloxi has its own special
dozen casino resorts dot the shores around town and
with approximately 225 of those fsh being tagged
bring in top talent from Jay Leno to Jimmy Bufett to
and released.
Cirque du Soleil. “We’ve learned one thing,” said Carter, who works
sauce—incredible, near-shore and ofshore fshing
for the Isle Casino. “Fishermen love to gamble and
and legal gambling. Biloxi’s casino history goes back
gamblers love to fsh. So it’s a perfect match.”
as far as the 1940s, but it ended in the 1950s. Gaming
The Billfsh Classic’s success can be attributed
roared back in the 1990s when massive Vegas-style
to many things, such as the resort atmosphere, the
hotel casinos started popping up. Now, more than a
parties, the payouts and the people. Of course, the
“We have great fshing,” Carter said. “There’s no doubt about this. It’s the reason a lot of the same boats come back year after year.” That and the payouts. Oh, and maybe the gambling, too. The MGCBC will be held June 3–9, 2013. For more information, go to www.MGCBC.com.
TOBY ARMSTRONG a photo portfolio
Toby Armstrong specializes in photos of sealife on and under Gulf of Mexico oil rigs.
Horse-eye jacks around a rig in the Hi Island Block, about 100 miles of the Louisiana Coast.
Top: Redspotted hawkfsh. Above: Tesselated blenny.
Left: Juvenile queen angel surrounded by orange cup coral. Right: A yellowfn grouper in the Hi Island Block. This may be the frst record of the species in the Northern Gulf of Mexico.
Upper left: Brilliantly colored encrusting sponges. Lower left: Crested blenny. Above: French angelfsh.
Above: Spiny lobster. Right: Redspotted hawkfsh and orange cup coral.
VOLUME 2, ISSUE 5 WINTER 2012/2013
Photo: Alaric Lambert.
NICK HONACHEFSKY • LOWCOUNTRY TARPON TOURNEY • COOLER NATION • JAMIE WALKER
BY GUEST EDITOR NICK HONACHEFSKY
Light Tackle Ethics When is light too light?
Any lifelong, seasoned angler looks toward the next piscatorial challenge. Some
fght exhausts it ten-fold and builds up enough lactic acid to virtually overheat
set out to target a new, exotic species, others pick up a fy rod for a thrill and even
and cook the fsh from the inside.
others scale down their tackle various degrees for excitement. That last one—
Is it really worth the self-satisfaction or bragging rights to claim a record on
scaling down to light tackle—is one that concerns me. Yes, light tackle angling
2- or 4-lb. test just to unnecessarily overstress and probably kill a big breeder
truly tests an angler’s skills and profciency (I enjoy it myself ), but when does too
gamefsh? It’s one thing to be out on the fats with a 9-weight fy rod and see
little become too much when downsizing your tackle and gear to target a large
a 200-lb. class tarpon rolling. Of course you want to cast to it. Chance and
fsh? What is the point of diminishing returns? Light tackle fshing is not wrong, let me get that straight. But there has to be reasonable expectations in how light you should go. Premeditating to head out with a live bunker on 2-lb. line in an attempt to land a 40-lb. striped bass you aren’t going to keep to eat just doesn’t seem ethical. After a long, drawn out,
luck smiled upon you and why not make the cast? But to actively set out with a premeditated mindset to seek out large fsh on impossibly light tackle is downright ignorant. Reasonable parameters should be set in the collective mind of anglers on when going light is too light for sport. I realize I may be opening up a can of
30-minute-or-greater fght, using ultra thin line and an ultra light drag, that fsh
worms for a general consensus and agreement on boundaries and constraints
will have fought itself to the death. Or when dropping a Cam Zigler fy back on
(such as battle times before breaking a fsh of, line class specifcations, etc.), but
2-lb. tippet to tempt a 120-lb. sailfsh, battling it for an hour or more, only then to see it go belly up and lifeless as the boat pulls away after the release . . . it’s not right! The stress on the fsh from such a prolonged
Is it really worth the self-satisfaction or bragging rights to claim a record on 2- or 4-lb. test just to unnecessarily overstress and probably kill a big breeder gamefish?
it seems generally accepted practices can be broken down quite simply with a little common sense. For instance, targeting big breeding, 80-lb. black drum with 4-lb. test is a perfect example of what not to do. Heading out with 20-lb. test line would make more sense to achieve that wonderful, light tackle accomplishment.
Opposite: Nick Honachefsky with rooster fsh. Right: Nick with a nice founder.
Jason Schratweiser, conservation director of
motive, then it has no place. Our fsheries are too
the International Game Fish Association (IGFA), the
valuable. Those who best a fsh on reasonably light
organization that keeps such line class records,
tackle should rightfully pat themselves on the back
seems to think in a similar vein of thought: “In
for such an angling accomplishment. Those who
general, it is best to use tackle that is heavy enough
are motivated by peer recognition and awards and
to land a fsh in a reasonable amount of time so that
employ ridiculously light tackle to unnecessarily
it can be properly revived and released. Although
stress out a fsh, and then turn their back as the fsh
tackle size is a variable, I think that length of the fght
sinks lifeless to the bottom after the “release,” have no
is the most critical component. In this regard, angler
reason to be proud.
skill also comes into play as some anglers may be profcient at landing fsh with light tackle quicker than others using heavy tackle.” Procuring a 2-lb. line, class record certifcate to hang on a wall at the expense of the life of a fsh fows in the same vein of hanging marlin and sailfsh on the scale. It’s outdated thinking. If efectively killing a fsh for no other reason than to satisfy one’s ego or promote dockside braggadocio is the
Nick Honachefsky has been a dedicated, fulltime, sportfshing and travel industry writer and photographer for the last 15 years. He currently operates www.nickymagnummedia.com, a sportfshing and travel website.
Jamie Walker (right) and mate Marco Solano show of a 50-lb. bull dolphin caught of Quepos, Costa Rica.
Jamie Walker Jamie Walker is the founder of Frenzy Sportfshing in Quepos, Costa Rica. An expert in blue water fy fshing, he specializes in catching Costa Rica’s numerous ofshore species on fy, with his favorites being sailfsh and marlin. In 2010, Walker won the Bill Barnes “Outstanding Angler” award at the 10th annual GIFT Tournament. An ardent supporter of conservation eforts, Walker also recently began The Billfsh Research Project, which is already helping researchers conduct tracking studies of Pacifc sailfsh using satellite tracking tags.
BY CA STAFF
One of Costa Rica’s best talks big fish on fly.
CA: How long have you been CA: What mistake have you fishing Costa Rica, and what made that’s cost you a great do you enjoy most about the fish? area? JW: Years ago I learned a great lesson about the
I am always willing to talk to anyone about our fies, hooksets, rod set-up and teasing techniques. This can get them prepared before getting out on the water.
JW: I have been fshing the prolifc waters of Costa
importance of backing of the fy reel drag when I
Rica for almost 20 years. What really keeps me
hooked a blue marlin that broke my tippet because I
coming back is that you can fsh for a number of
didn’t loosen the drag fast enough. Now I fsh with a
species of game fsh basically 12 months of the year.
really light drag and rarely break of a fsh, despite my
CA: What species or fishing destination is on your bucket list?
And you’re fshing super fat water most of the time!
“stop ‘em or pop ‘em” approach to fghting fsh.
JW: I want to catch all marlin and sailfsh on a fy.
The people are incredibly warm and friendly and the
So far, I have hundreds of pacifc sailfsh, a couple
captains and mates are among the best in the world.
of striped marlin, a few Pacifc blue marlin and one
CA: Who introduced you to the sport or has had the greatest influence on your fishing habits?
CA: What fishing or boating technology would you like to see developed in the future?
Pacifc black marlin. Now I need to catch an Atlantic sailfsh, an Atlantic blue marlin and a white marlin to complete the “Big Seven,” as I call it. So this means I need to spend some time in Venezuela soon!
JW: If you think about the quantity and quality of fshing tackle in the market today, we have all the
means better fuel economy from outboards and
CA: What’s the biggest challenge you see to maintaining healthy fish stocks and a healthy sport?
Sportfshing, has had a signifcant infuence on how
diesel engines. That’s where the great opportunity is
JW: People protect what they care about. To maintain
I fy fsh for marlin and sailfsh. Together with our
in terms of technology.
healthy fsh stocks, we need to make more people
JW: There is no doubt that the early pioneers of
technology we need for an angler to catch the fsh of
saltwater fy fshing like Harry Gray, Lefty Kreh and
a lifetime. What we really need is to make the sport
others blazed a trail for the rest of us.
of saltwater fshing more afordable. This primarily
Kerwin Stefen, my partner in FRENZY
captain, Jose Hernandez, and mate, Marco Solano, we
aware of the resources that the ocean provides and
developed our own special techniques for teasing,
develop fsheries management policies based on
to get really good at this game. These guys kept the
CA: What’s the one thing you think other fishermen should know or do?
pressure on me to get better.
JW: If you want to get really good at saltwater
casting to, hooking, and ultimately catching marlin and sailfsh. It takes a real coordinated team efort
fshing, particularly fy
CA: What’s your favorite or most successful technique for your gamefish of choice?
fshing, you need to spend time on the water with the right captain and mate. I always recommend fshing
JW: There is nothing more exciting than the thrill
with a professional guide to
of casting a fy to a teased-up billfsh that’s 15 feet
anyone wanting to improve
behind the transom of the boat and intent on eating
their skills. There is no better
anything remotely resembling a baitfsh.
teacher than time on the water. But, you must be prepared way ahead of time.
Jamie and his youngest son Joseph with a prize roosterfsh.
sound scientifc research. That is why Kerwin and I founded The Billfsh Research Project. Our satellite tracking project will contribute to the scientifc knowledge base of the life history of billfsh.
BY JEFF DENNIS GHM INSIDER
CATCHING TARPON IN SOUTH CAROLINA IS FAR FROM A SURE THING, WHICH IS EXACTLY WHAT DRIVES MANY ANGLERS TO TRY IT AGAIN AND AGAIN. AND THEY HAVE HOPE, BECAUSE FOR NEARLY A DECADE, TARPON HAVE BEEN ENCOUNTERED WITH INCREASING REGULARITY AMONG THE INLETS AND BAYS OF THE STATE’S FAMED LOWCOUNTRY FISHING GROUNDS. SOME HAVE EVEN BEEN IN THE 100-LB. CLASS. TO SUPPORT THIS BUDDING FISHING RESOURCE, THE LOWCOUNTRY TARPON TOURNAMENT OFFERS ANGLERS A UNIQUE, CONSERVATION-DRIVEN COMPETITION FOR CATCHING THESE HARD-FIGHTING FISH. IN PLACE OF PRIZE MONEY, THE TOURNAMENT OFFERS BRAGGING RIGHTS AND THE OPPORTUNITY TO TAG TARPON FOR RESEARCH.
South Carolina anglers are seeing more and more tarpon every summer. This one put on a show before being landed near Georgetown. Photo: Capt. Steve Rofs.
Left: Bruce Unger of Miami tags a tarpon at the 2012 Lowcountry Tarpon Tournament. Photo: BTT. Above: BTT board members Andrew McLain and Dr. Jerry Ault. Photo: Jef Dennis.
The frst thing new participants learn is that fshing for silver kings in South Carolina is not like fshing for them in the clear and shallow waters of Florida. The waters of the Lowcountry are often brown with mud and silt after regular tidal intervals. But when the “clean green” waters of the Atlantic Ocean make a push inshore to areas like Bull’s Bay and Winyah Bay, the bite turns on. Every year, more would-be tarpon tamers in the region are learning how to bow to a jumping tarpon in order to achieve a successful catch and release. Three years ago, a unique collaboration began between tarpon anglers in the Lowcountry and the Bonefsh and Tarpon Trust (BTT). BTT board member Andrew McLain rallied a few die-hard fshing enthusiasts to come together to form a tarpon tourney that utilizes BTT’s assets in order to beneft the study of tarpon life cycles. Tracking a tarpon’s travel of the South Carolina coast has never been tried before, so any and all information helps build a data set for future anglers to analyze. “We have averaged 30 to 40 anglers each of the frst two years of the tournament,” said McLain. “These tarpon are larger than what anglers in the Keys may tangle with because of the abundance of bait in the area. We have put fve PSAT [pop-up archival tags] tags in place over the frst two events, and are
Right: Although SC law allows one fish per angler, all tarpon caught during the tournament are released. Photo: Capt. Jordan Pate.
committed to continuing this efort. I’m aware of only one other tournament of this type outside of the Keys, and that one is in Texas.” South Carolina law still allows for the harvest of one tarpon per day per angler, but event organizers are more interested in promoting a culture of conservation. “The harvest of a tarpon is incompatible with the purpose of the tournament,”
“Just like the previous two years, BTT will provide pop-up archival tags for anglers to use during the event,” said Adams. “Dr. Jerry Ault from the University of Miami will bring the satellite tags and also give a lecture on the study’s progress.” Adams says tarpon tagged in South Carolina have shown a variety of travel patterns, including at least one that led north to Chesapeake Bay, and many that
said McLain. “First, we want to raise awareness about the excellent tarpon fshery
were traced to the south. This tells researchers that management plans need to be
along the South Carolina coast, including proper release techniques; and second,
developed beyond the state level to adequately manage these migratory fsh.
we hope to increase the scientifc knowledge base concerning what the tarpon do after their visit to South Carolina waters.” “The reality that comes to mind with respect to the Lowcountry tarpon
The fact that tarpon have never been the target of a commercial fshery also poses a challenge. Without catch records, there is no data set to study that would indicate stock numbers or even frequency of encounters. However, even with this
tournament is that this is the leading edge of study about a fsh that we know very
limited data, some important discoveries have been made. Researchers do know
little about,” said McLain. “Thousands of hours of fshing time have been put in
that tarpon do not become sexually active until around 10 years old, and that they
by Lowcountry anglers trying to learn the habits of the visiting tarpon from June
are a slow-growing and a long-lived species. Tarpon, some believe, may live as
through the peak of the season in September. We try and time the event dates,
long as 80 years.
September 14–15, with the annual mullet run that the tarpon follow and target.”
“A satellite tag records data at certain times of day like salinity levels, water
Dr. Aaron Adams is the director of operations at BTT and the senior scientist
temperature and more, which allows us to estimate the tarpon’s location,” said
with Mote Marine Lab, and believes that this tarpon tagging partnership is
Adams. “Tracking tarpon is important because we hope to unlock spawning
unique outside of the Florida Keys. “We don’t seem to hear as much about tarpon
secrets in the future, which might signal to us where to ensure conservation
in Georgia and North Carolina, though we know they exist there,” said Adams.
measures are in place. For instance, if several tagged tarpon show up in a similar
“We have only identifed a limited number of tarpon aggregation sites, and the
place ofshore and during a full moon, then it might signal a spawning mass.”
Bull’s Bay location near McClellanville, S.C., appears to be a good spot for us to concentrate our [research] eforts.
Research currently indicates that spawning is complete by the end of fall, with peak levels occurring earlier in the summer. And, it appears that water
Top: The mullet run is the main attraction for S.C. tarpon, so anglers cast their nets for plenty of bait. Photo: Jef Dennis. Middle: Tarpon working the surface. Photo: Jay Nelson. Opposite: Proper release and tagging techniques include leaving the tarpon in the water to minimize stress on the fsh. Photo: BTT.
temperature is a key to migration. When water temps dip below 76 or 75 degrees, the tarpon move south. Tarpon tagging in South Carolina should reveal where tarpon go during winter, and highlight areas in need of habitat preservation. If juvenile tarpon require coastal habitat for their earliest years, then the conservation of mangrove swamps, backcountry lagoons and all around other inky waters can become a real priority. In one example of this, BTT has already begun a partnership with the Lemon Bay Conservancy in Florida to restore a wetland that had been converted into a waterfront golf course. Studying the use of the restored area by juvenile tarpon will help researchers apply lessons learned to future BTT conservation eforts, in Florida and elsewhere. One of the key geographical factors is that a dividing line occurs somewhere around Daytona Beach, with mangroves to the south and salt marsh habitat to the north. Understanding how tarpon use these diferent habitats is critical to conservation eforts. There are already some
The Lowcountry Tarpon Tournament is proving to be a great platform for
encounters with juvenile tarpon in South Carolina coastal habitats, which ofer
both research and public education. Dr. Paul Sasser volunteers as the website
vast quantities of spartina grass.
administrator for the event and says that the $400 entry fee goes directly to
While the BTT is focused on learning as much about tarpon behavior and habitat, it’s also making a real push to educate people. “In South Carolina and the Southeast, BTT has made a lot of progress
the BTT in order to pay for more satellite tags. And he says the tournament action is real. “The southward migration includes the big breeder females, and I estimate
concerning education of anglers and the public,” said Adams. “It could be that just
the average tarpon caught in the fall to be 120 lbs.,” said Sasser. “The tarpon put
10 years ago people did not get upset about seeing a dead tarpon back on the
on as much as 20 lbs. as they gorge themselves on mullet this time of year, and
docks. Today, there is a lot more discussion about tournament formats that drag
anglers get jumpy knowing that these tarpon are here to eat!”
tarpon to weigh stations or otherwise endanger the fsh (see ‘Battle for the Silver
As anglers prepare for this year’s tourney, they’re looking forward to the
King’ on page 26). We want fshermen to get involved in the tarpon fshery, and we
chance to bow before the big silver kings, and to contribute to their long and
invite them to join our conservation group.”
healthy reign.
2012 Tarpon Tourney Results
In the end it was Capt. Steve Rofs of Georgetown
During the two days of fshing a total of four tarpon were
who guided his crew of three anglers to the release of two
caught and released in what local guides called just average
tarpon, taking frst place bragging rights for the year. Along
fshing for tarpon. One lucky tarpon was ftted with a $5000
the way, anglers Ashley Coleman and Daniel Dunbar caught
satellite tag that was provided by the Bonefsh and Tarpon
their frst-ever tarpon while fshing with the experienced
Trust (BTT), and each time that tarpon comes to the surface
tarpon guide. Rof’s warned that with people coming to the
the tag will transmit location data to the satellite overhead.
S.C. coast and fnding consistent success, the area might
These tags are expensive, and it should be noted that all
even become famous one day as a tarpon fshery.
entry fees for this annual tarpon round up go directly to the BTT to pay for future tags.
For more information or to join or donate to the Bonefsh & Tarpon Trust go to: http://www.tarbone.org/
BY DARYL CARSON
GEARHEADS :
For decades, it seemed that broken coolers were just a normal part of fishing. Broken latches, lids that flopped backward, cracked hinges, missing drain plugs—it was all just part of the experience. And if you climbed aboard your buddy’s boat and he had successfully used an old wine cork as a drain stopper, you remembered it so you could do the same when the inevitable happened to you. Thankfully, cheap coolers no longer have to be endured. With today’s technology, we can (and are) making them better, stronger and a whole lot colder. When it comes to shopping for a new cooler, it’s best to remember a few things. First, you get what you pay for. There are several manufacturers producing tank-like chill chests that hold ice forever, and may even double as bomb-disposal boxes. But they will cost you. Expect to pay three or four times the price of a cheap cooler to get a really good one. The upside? Fish and food that stays colder and fresher for much longer . . . and no more wine corks. It’s important to pay attention to the details, too. Examine latches, hinges and retainers. If it looks like it will break, it probably will. Think through how you’re going to secure your cooler on the boat, or if you’ll need to transport it, full of fsh and ice, across the dock. Many coolers on small boats do double duty as bench seats and casting platforms. Hosts of features are emerging to accommodate these multi-function needs, like non-slip lids for standing on, and multiple tie-down options for securing coolers with chocks, bungee cords and even ratchet straps. Finally, check out options for internal organization. Dividers, bait trays and baskets are available for keeping things tidy. Many anglers have had their lunch share a cooler with the catch and sufered the consequence of a leaky Ziploc. Cooler juice and sandwich bread just don’t mix. Thankfully, with one of the new super coolers on the market, they don’t have to ever again.
Engel DeepBlue Coolers Certifed as “bear resistant,” there’s no doubt Engel coolers are tough, but they’re also among the coldest boxes you can buy. A legit, two full inches of insulation is used in the lid, base and sides for 8 to 10 days of ice retention. Rotationally molded from UV resistant polyethylene, these boxes have a host of fshing-friendly features, like no-skid feet, reinforced lids for standing and—our favorite—a full-length, integrated, self-stopping hinge. • Available in sizes from 25 to 320 quarts • Flush mounted draw latches with stainless steel backing plates • Air-tight, food-grade, silicone freezer gasket in lid • Sturdy, non-skid lid, suitable for standing or sitting • White, non-skid, non-marking feet are elevated for easier cleaning • Cooler øoor is pitched for complete self draining • Multiple tie-down options öt webbing, turn buckle and other systems • “One twist” opening drain plug with lanyard hole • Dual padlock holes for security • Built-in hand grips and ergonomic rope handles • Optional accessories include dividers, bait trays and cutting boards, SeaDek and seat cushions MSRP $229 to $944; engel-usa.com
YETI Tundra Coolers Popular among inshore fshing guides as both coolers and casting platforms, YETI Tundra Coolers are built to take a beating and never be the worse for wear. We like the simple, T-Rex lid latches that hold fast and are efortless to use, and the smart list of available accessories for boaters, like Corner Choks to prevent sliding, SeaDek tops for traction while standing to cast and high-quality seat cushions. • Available in sizes from 35 to 420 quarts • One-piece, roto-molded construction for extreme durability • Pressure-injected PermaFrost insulation and thick wall construction • T-Rex lid latches use molded-in keepers • ColdLock gasket minimizes unwanted air exchange • Full-length, integrated hinge is self-stopping • BearFoot non-slip feet made from non-marking rubber • DoubleHaul handles, with textured grips and marine-grade nylon rope • Vortex drain system has a screw-in, gasketed drain plug • BullDog strap guides allow use of ratchet straps for tying down • Integrated padlock ports MSRP $259 to $1,299; yeticoolers.com
Coleman Optimaxx XP H20 200 A great solution for oòshore öshing, Coleman’s entry into the ultra-rugged cooler class uses stainless hardware and is sized just right to be the primary fsh box on moderately-sized center consoles. We like the four-layer insulation system, which includes a special UV and infrared reøective additive in the cooler material, which reøects heat and ultraviolet rays. It makes the Optimaxx ideal for long days in the sun. • Large, 200-quart capacity • Optimaxx four-layer insulation system • Antimicrobial liner and outer case for easier cleaning and longer life • Rugged, stainless steel hardware • Strong, over-molded handles provide an
Igloo Yukon 150-qt Cold Locker Three inches of insulation in the lid and two inches in the body give the Cold Locker a whopping 10-day ice rating. We like the highly durable, roto-molded construction and the versatility of reversible skid/non-skid
excellent grip • Reinforced corners with wide tie-down access • Stainless steel cable lid strap stands up to years of use
pads on the bottom for easier maneuvering when needed. Wide, molded-in handles double as tie-down
• Convenient, self-draining cup holders in the lid
spaces, and the textured lid is a multi-purpose surface for working or standing.
• Threaded drain plug is secure and easy to use MSRP $429.99; coleman.com
• Available in 50- to 250-quart sizes • Cool Riser elevated bottom technology • 3-inch insulation in the lid; 2-inch insulation in the body • UV inhibitors and reøective infrared technology excellent for use in direct sunlight • Wide-grip, integrated handles accommodate large hands and double as tie-down loops • Lid features a textured, non-skid surface and integrated ruler • Dual oversized, tethered and threaded drain plug • Reversible skid/non-skid pads on the bottom • Durable, yet øexible rubber latches with fnger grips • Long-lasting, stainless steel hinges and hardware • Self-stopping, integrated lid hinge and dual lid locks MSRP $329 to $749; igloocoolers.com
Pelican ProGear Elite Cooler Pelican is best known for their indestructible hard cases, beloved by photographers and others who transport sensitive gear in harsh environments. Pelican has recently come out with a new line of bad boy coolers. They’re just as indestructible, with 2-inch solid wall construction, and are rated to hold ice for 7-10 days. We like the freezer-grade gasket and dual handle system, which makes the Pelican easy to grip in any situation. • Available in 35-, 45- and 65-quart sizes • Dual handle system includes molded and hinged handles • Wide press & pull latches • Molded-in tie-downs • Non-skid and non-marking raised feet • Molded-in lock hasp with a stainless steel plate • Sloped drain with tethered, threaded plug that accepts a garden hose • Stainless steel hardware • Integrated ösh scale on lid • Lifetime guarantee MSRP $259.95 to $359.95; pelicanprogear.com
Fish Bags If you like to fish big, chances are you’ll need a fish bag for blue water species. These insulated bags roll up tight for easy storage and then unfurl to swallow big king mackerel, wahoo, dolphin and even billfish. Not only do they preserve the meat of the fish during long runs back to the dock, but they also help them retain their natural weight—a point to remember if you’re headed for a tournament weigh-in. Included here is a unique bag for kayak fishing, too.
Canyon Bags Smart features and double layer, closed-cell, foam insulation have gained Canyon bags a loyal following. Leak-proof, heat-sealed construction keeps ösh colder, and your boat cleaner. Available in a wide array of shapes and sizes, most bags are available with a track and zipper to mount them vertically along a gunwale or transom for the most efcient use of deck space. • Heavy-duty, öber interlaced PVC skins for incredible durability • Double layer, closed-cell, foam insulation keeps ice all day • Strong, 2-inch webbing handles • New, single piece, low-proöle drain design for easy cleaning • Most models available with track and zipper for vertical mounting • All bags include Stretch & Store strap for compact, rolled-up storage • Heavy duty, marine grade zipper MSRP $140 to $530 ($359.99 for Blue Marlin Bag, 30x96 inches); canyonproducts.com
Force Fish Bags Available in four sizes to handle everything from trout to yellowön, Force Fish bags are welded on all three sides to create a leak-proof and long lasting seal. Durable, 18-oz. reinforced PVC with 1-inch insulation between layers provides excellent ice retention, and each bag has 2-inch webbing handles for easy transport across boat decks and docks. • Four sizes for a wide range of applications • One-inch, closed-cell, foam insulation • Reinforced carry handles • Bags over 24 inches long come with a stretch-and-store strap • Bags over 20 inches tall include a threaded PVC drain and cap for easy clean-up
Surf to Summit Kayak Insulated Fish Bag Built especially for kayak fshing, this unique bag hugs the contours of your paddle craft and has a wide-mouth, zippered opening that makes it easier to slide in big fsh. Included is a reusable ice pack, which rides in its own internal pocket, and a smaller zippered opening at the tapered end of the bag makes it easier to clean. • Available in 24- and 43-inch lengths • Shaped to öt the top of a kayak • Wide-mouth, zippered end opens to full 180 degrees • Smaller opening at tapered end eases cleaning • Includes vinyl map pocket up top • Drawstring mesh pocket, bungee lattice overlay and large contour pocket for storage MSRP $92 to $112; surftosummit.com
• Lifetime warranty against fading, rips, tears and workmanship MSRP $42 to $349; öshbagsandstuò.com
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1
GUY HARVEY OUTPOST RESORTS
BAHAMAS TRIPLE PLAY BY CAPT. NED STONE
Three new Guy Harvey Outpost properties offer the best of the Northern Bahamas and the heart of conservation. Deep blue or aquamarine? Marlin or bonefsh? Dive with sharks or snorkel for
pretty beach and ripping into another rum punch (not that there’s anything
conch? Whatever your taste for enjoying the water, there are three new Guy
wrong with that). It’s also about absorbing the experience through the lens of
Harvey Outpost Expedition properties in the Northern Bahamas that embody
sustainability so you can travel with a clear conscience that the reefs and fsh we
Guy Harvey’s lifestyle with amazing fshing, diving, dining and maybe even
love to catch will remain healthy for generations.
a cold beverage or two. Best of all, each one is committed to Dr. Harvey’s conservation mantra, so visitors can get the ultimate out-island adventure while
Old Bahama Bay
conserving the natural surroundings for a healthy, sustainable future.
Old Bahama Bay Yacht Harbour and Resort is located on the grounds of what
From the hustle and bustle of the Freeport to the sleepy fshing village at
once was the largest and most cosmopolitan resort in all of the Bahamas, Jack
Sandy Point on the southern end of Great Abaco, the islands of the Northern
Tar Village. It was developed by Don Sammons, a Texan with a love of all things
Bahamas showcase the best of the Bahamas out-island lifestyle. West End is
large. It included a half-million-gallon, saltwater swimming pool (the largest in
just 55 nautical miles and one Gulfstream crossing from Palm Beach, Florida.
the Bahamas at the time of its construction), 350 rooms, nine holes of golf,
From there, Grand Bahama and the sprawling chain of islands, cays, and inlets
16 tennis courts and a shopping mall. West End was the darling of the Bahamas
stretch east for a hundred miles with mythical bonefsh marls, pristine reefs
resort scene for three decades, but was redeveloped in 2001 and has become a
and deep, blue water canyons—all home to one of the healthiest, most diverse
leaner, greener destination.
fsheries in the world. It’s why Guy Harvey’s Outpost resorts have landed on three of the best
Today, it’s a picturesque, luxury resort with 75 colorful, beachfront suites alongside a mega-yacht marina basin. Still luxurious, every suite is fully
beaches in this island chain. In West End, Old Bahama Bay Yacht Harbour and
appointed with custom designed, plantation-style furnishings. The improved
Resort is now a member of the Guy Harvey family. On Green Turtle Cay in the
“shark free” marina includes 72 slips and the best in service, including on-site
Abacos, the famed Green Turtle Club has also joined with Guy, along with Black
customs and immigration, making this the preferred point-of-entry for most
Fly Bonefsh Lodge at Schooner Bay on the southern shore of Great Abaco. Each
mariners transiting into the Bahamas from the U.S. mainland. The marina is also
property ofers a diferent experience, but all with Dr. Guy Harvey’s mission at
one of the few in the Bahamas equipped with nighttime navigational aids. It also
its core—to seek out stunning destinations, promote sustainability of marine
has been recognized with the prestigious Blue Flag award for its exceptional
resources, and enjoy world-class, environmentally responsible recreation. (Hint:
environmental conservation and awareness programs.
that means fshing and scuba diving.) Vacationing at a Guy Harvey resort is not just about digging into another
The resort ofers access to world class bone fsh fats and ofshore walls that hold record marlin, tuna and wahoo. The fats run the entire north shore of
Grand Bahama Island, with miles of opportunity for hooking up double digit bonefsh. West End is home to several of the island’s top bonefsh guides, as fshing is West End’s heritage. There are always spots to be found where the sun and wind is at your back! Ofshore, the action can be red hot. The West End of Grand Bahama is home for the big game pelagic, here at the confuence of the Gulfstream and the Northwest Providence Channel. With Grand Bahama on the north, and the Bimini bank on its south, the “Channel” is a funnel for bait fsh and their predators. When the cooler weather brings the north winds and its white capped mountains in the steam, trolling the drop on the lee side of Grand Bahama in the Northwest Channel for wahoo is, as the old fshing saying goes, “like shooting fsh in a barrel.” It’s a big barrel with some really big wahoo!
Green Turtle Club If you’re traveling by boat (and after all, isn’t that the only way?) from West End to the Abacos, your ride across the bank takes you past mostly hardscrabble, iron-shore outcroppings. Slowly, your easterly course turns south into the Sea of Abaco, and on to Green Turtle, the frst settlement of the popular Abaco Islands. Some 100 nautical miles east of Old Bahama Bay lies the Green Turtle Club, tucked into the northern shoreline of Green Turtle Cay’s White Sound. Rich in history, New Plymouth is the only settlement on Green Turtle dating to Revolutionary War times, when Colonial loyalists took refuge here. With faded pastel clapboard cottages and white picket fences, the town is reminiscent of a colonial New England fshing village, and of another seafaring town, Key West. As its ofcial sister city, the so-called “conchs” of Key West can trace their roots to New Plymouth, when many of the cay’s residents emigrated in the 1830s after devastating hurricanes. Left behind is a quiet island, three miles long with some 450 residents, one of whom is Top: Looking east the Old Bahama Bay villas nestled along the white sugar sand beach overlooking
the famed Bahamian painter Alton Lowe who has
the Little Bahama Bank. Above: The Green Turtle Club overlooks the tranquil harbour of White Sound.
helped foster annual “twin cities” celebrations. Like much of the Abaco’s heritage, the
venerable Green Turtle Club began as a boat house, later acquired by the
The Green Turtle Club also has been at the forefront of eforts to eradicate
famous British boat designer Allan Charlesworth who transformed it into a bar
the Pacifc lionfsh, supporting famed Bahamian scuba diver Brendal Stevens
for traveling yachtsmen. Hanging dollar bills on the wall to treat subsequent
and his wife Mary in hosting the frst Lionfsh Derby in 2008. As an outspoken
travelers to a drink became a tradition that continues today, surely making it
advocate for controlling this invasive species, Dr. Harvey and his Outpost
one of the most valuable (and popular) bar establishments in the out-islands!
team are bringing added support to the popular derby event, in addition to
Few visitors to the Abacos miss an opportunity to visit the cozy bar and imbibe a
establishing other research and marine education programs that will help protect
Tipsy Turtle, the club’s signature libation.
the world-renown reefs that surround Green Turtle and the Abaco islands.
Over the years, the bar became the center of social activity for the cay. First came the marina, and then the clubhouse, followed by guest cottages sprinkled around the harbor front. Today, the Club has more than 30 rooms and cottages. If
Black Fly Bonefish Lodge
you don’t arrive in your private yacht, you can also get there by ferry where you’ll
At the southern end of Great Abaco, a new community is being built on the design
be met by the Green Turtle’s dock staf and hospitality team.
heritage of a traditional Bahamas settlement. It is the new home of Black Fly Bonefsh
Owners Adam Showell and his sister Ann have plans to deepen the channel entrance to accommodate the increasing number of larger sportfsh and cruising motor yachts. This past spring marked the 25th anniversary of the Green Turtle Club billfsh tournament. With the new channel complete, the Guy Harvey Outpost Billfsh Invitational will be relocating to Green Turtle April 29–May 2, 2013, to fsh the fertile blue marlin grounds just ofshore, creating a series of events showcasing sportsmanship and conservation.
Top: End of the day and the feet is in at Old Bahama Bay; telling tales of the day’s fshing. Right: Black Fly’s Paul Pinder, an Abaco native has been guide to a veritable “Who’s who,” of the fats world. Photo: Pat Ford.
Lodge on Schooner Bay and the work of fy-fshing expert Vaughn Cochran. With
Left: A full service marina with fuel, ice, drinks and sundries; The Green Turtle Club is protected from all sides. Or The Green Turtle Club’s full service marina is just a few steps from the Tipsy Turtle where tall tales of fshing can surely be heard. Bottom: Sunrise and Sunset at Blackfy with a whole lot of fshing in between.
the essentials of a great lodge—an inviting dining room, convivial bar and, of course, a fully-equipped fy tying table. There’s plenty of fshing to be had, too. Lower Abaco is classifed into six distinct fshing grounds with pristine fats that stretch to the horizon, holding schools of bonefsh and monster permit too numerous to count. And, when the fats turn of, ofshore fshing with a 14-weight rod for tuna, wahoo, mahi and marlin is ready and waiting.
The Good Life
his good humor and wealth of stories—he used to be one of Jimmy Bufett’s frst Coral Reefer Band members in Key West—Vaughn is the quintessential down-
Whether its shark dives or wall dives, fshing backcountry or ofshore, shooting
island angler. He, along with his wife Jean, and partner Clint Kemp, all long-time
lionfsh or killing time in a hammock overlooking a deserted beach, each Guy
guides and lodge operators, is transforming their popular angling destination
Harvey Outpost Expedition property ofers a unique out-island experience. And
into a ground-up commitment to sustainable tourism.
at the heart of each one is a commitment to conservation and sustainability, so
Scheduled for a spring 2013 opening, work is well along on the new property. Presently, they have a four-bedroom, beachside villa, equipped with all
the adventure never has to end. It’s having your fun and being good all at the same time.
GUY HARVEY RESEARCH INSTITUTE
FAST COMPANY BY KEN MA
GHRI moves into its new, state-of-the-art research facility and joins the fight for healthy coral reefs. The Guy Harvey Research Institute (GHRI) has a new, state-of-the-art home at
professor and associate director of NSU’s National Coral Reef Institute. His lab uses
Nova Southeastern University’s Center of Excellence for Coral Reef Ecosystems
an interdisciplinary approach to the systems biology of coral reefs to learn how
Research. This $50 million, fve-story facility includes a full marina, wet labs
past and future ocean changes impact reef ecosystems.
with purifed saltwater derived from the Atlantic Ocean and cutting-edge lab
“Climate change has adversely impacted coral reefs in a variety of ways,” Riegl
equipment. The Center houses NSU researchers, including GHRI and the Save
said. “Our research investigates coral stress and resilience to identify the best
Our Seas Shark Center, and has a special focus on deep and shallow coral reef
pathways to reef survivorship in an uncertain future.”
ecosystem studies. Their work includes diverse marine science disciplines, such
Doctoral candidate, D. Abigail Renegar, MS, uses another lab. The Coral
as deep sea biology, shark and billfsh ecology and genetics, coral reef fsh and
Histology Lab studies the microscopic structure of coral tissues and cells to
invertebrate ecology, taxonomy, microbiology, and coral reef geology, oceanography, evolutionary biology, restoration, diseases, reproduction and genetics. According to Mahmood Shivji, PhD, professor at NSU and director of the GHRI and Save
diagnose diseases, predict reproductive
Roughly 25 percent of the ocean’s fish species emanate from coral reef habitats.
Our Seas Shark Center, “This new facility and equipment not only tremendously expands our research opportunities within GHRI, but also provides excellent opportunities for collaboration with other
cycles and investigate the efects of environmental stress on coral reefs. “Histological research is a key component in the assessment of coral health and resilience, allowing the evaluation of the efects of environmental
change on coral tissue structure, composition and function,” she said. Renegar and assistant professor Nicole Fogarty, PhD, are working diligently
research initiatives. Already, the GHRI and Save Our Seas Shark Center have joined
on understanding various aspects of coral reproduction to facilitate coral reef
forces to study the ecology and conservation of sharks and rays that inhabit coral
restoration eforts. Reef restoration is a tool in the reef preservation toolbox.
reef ecosystems around the word. Additionally, the GHRI is collaborating with
This includes raising corals in places where larvae and juveniles are nurtured in a
other Center researchers to study how other coral reef species, including boney
relatively safe lab environment before being moved to coastal locations to restore
fshes and invertebrates, are connected to and, therefore, dependent on each
damaged coral populations.
other for survival on a Caribbean-wide scale.” The Center has ofces, laboratories and sophisticated equipment, as well as
NSU has coral nurseries on the reefs of the coast of Fort Lauderdale. These are nurtured and stocked by assistant professor Dave Gilliam, PhD, and his graduate
space for research collaboration, training, and feldwork staging, a science library,
student researchers. The Center of Excellence also contains a land-based coral
and an 85-seat auditorium with state-of-the-art, audio-visual amenities. One
nursery where corals are cultured in large tanks. When the young specimens reach
of those labs is the Systems Biology & Geology Lab led by Bernhard Riegl, PhD,
an appropriate size and age, these corals are transplanted to reefs.
The GHRI’s new home at Nova Southeastern University is in the Center of Excellence for Coral Reef Ecosystems Research, which houses multiple research initiatives in new, state-of-the-art facilities. Photo: NSU.
One way to grow corals in the lab is to collect coral babies from the ocean.
global threats, such as rising sea temperatures and ocean acidifcation, and by
Each August, in synchronicity with moon cycles, many species of corals spawn,
local threats including pollution, overfshing and coastal development. Rising
releasing millions of sperm and eggs all at once into the ocean. These form
ocean temperatures are causing coral bleaching, which can give rise to loss of
fertilized baby corals called larvae. The larvae swim for a while, but soon settle to
coral tissue, disease and, ultimately, death. Increasing ocean acid content, even by
the reef surface to grow a stout skeleton and contribute to the reef structure and
small amounts, causes corals to make less skeleton, and so the very structure of
ecology. When the coral spawn, a science team from the Center collects fertilized
reefs can be endangered.
eggs in the wild to raise the larvae in the laboratory’s controlled setting, greatly increasing their odds of survival. Coral nurseries can play a signifcant role in reef restoration. NSU has tripled the size of its land-based nursery by building the Center of Excellence. And these labgrown coral babies, in turn, will contribute to NSU’s ofshore coral nurseries, which
An estimated 25 to 30 percent percent of the world’s coral reefs are already severely degraded or lost, and another very high percentage are in danger of greater impact or worse. Some experts predict reefs could be essentially wiped out within a human generation unless corrective action is taken. In July, hundreds of marine biologists and other scientists from all over the
contain thousands of corals.
world joined in a consensus statement written at the 12th International Coral
Critical Time for Coral Reefs
Reef Symposium in Cairns, Australia. The statement concluded: “Across the globe,
Coral reefs provide a host of environmental and economic services including
value. A concerted efort to preserve reefs for the future demands action at global
employment, food, recreation and coastal protection. Roughly 25 percent of the
levels, but also will beneft hugely from continued local protection.” The United
ocean’s fsh species emanate from coral reef habitats. Millions of tourists and
Nations estimates globally, coral reefs generate over $172 billion per year from
residents enjoy scuba diving, snorkeling and fshing on the reefs—activities that
the services they provide including tourism, recreation and fsheries. NSU’s South
provide a major source of income and employment for the Sunshine State and its
Florida backyard includes dive shops, restaurants, hotels, gift shops, boat tours,
coastal communities.
cruises, and big and small business owners. The good news is progress can be
However, reefs are being heavily impacted by a number of stresses, including
these problems cause a loss of reef resources of enormous economic and cultural
made to safeguard the health of the reefs and the benefts they provide.
Right: The Center of Excellence facility boasts new, high-tech labs, allowing a wide range of research covering multiple disciplines, such as shark and billfsh ecology and genetics, coral reef geology, oceanography and more. Photos: NSU.
NSU’s Center of Excellence, a multi-disciplinary facility, will generate information and research products to help understand, conserve and protect coral reef ecosystems. The Center conducts local, national and international coral reef research in these areas: • Assessing the health of coral reefs and their ability to recover from injury and damage; • Examining eòects of climate change on reefs; • Cultivating species of corals in nurseries for reintroduction to the wild; • Mapping the extent and nature of coral reefs throughout the world; • Studying coral growth rings to reconstruct the history of reefs and environmental conditions;
The Center, which had its grand opening on September 27, would not have happened without the work of NSU leaders President George Hanbury, PhD;
• Investigating the øow of water in and around reefs;
NSU Chancellor Ray Ferrero, Jr., J.D.; Vice President for Facilities, John Santulli;
• Studying the DNA of reef animals to understand how reefs are connected to
the support of the NSU Board of Trustees and the Oceanographic Center’s
each other on a broader geographic scale; and • Determining the eòects of pollution, including oil, that may impinge on reefs.
Development Council; and the scientifc prowess of Dean Dodge and the Center’s faculty. NSU submitted a comprehensive proposal to secure a grant of $15 million from the U.S. Department of Commerce’s National Institute of Standards and
Left and Below: Coral research at NSU includes a coral nursery on the reefs of Ft. Lauderdale. Photos: NSU and Kirk Kilfoyle.
The National Oceanic and Atmospheric Administration (NOAA) considers NSU’s National Coral Reef Institute (NCRI) an important partner. In turn, NCRI has long supported NOAA’s mission by providing Technology (NIST). NSU contributed an additional $35 million to build and furnish
outstanding scientifc research to support federal, state and local managers in
the Center, as well as revamp the adjacent research vessel marina.
addressing local solutions to the global oceanographic crises.
Dodge said receiving the largest grant in NSU’s history to build this Center
“NSU’s new Center of Excellence fts perfectly within NOAA’s mission and
is recognition of the tremendous value of coral reefs to the United States and
provides both urgently needed physical facilities and expanded scientifc capacity
the considerable threats and stressors now impinging upon them. The Center
regionally, nationally and globally,” Dodge said. “We are thrilled to have this
aims to develop solid research products and information that will lead to better
recognition in order to continue our role.”
management and conservation solutions.
Laura Snyder of Dick Jones Communications also contributed to this story.
MEET THE CHEF
FANATICALLY FRESH BY GHM STAFF
Chef Paul Arias has a unique culinary workspace. A native son of California, he has parallel passions for seafood, fresh ingredients, and sustainability, and they are blended to perfection in the middle of The Fishery, a seafood market in San Diego’s North Pacific Beach. Located three blocks from the Pacific Ocean, The Fishery shares a restored vintage warehouse, home to three enterprises all seriously focused on premier seafood. Owners Judd and Mary Anne Brown are committed to supporting local, artisanal fshermen who are developing ways to fsh that “support healthy marine life, sustain local economies and provide local, tasty food.” The Fishery does this by showcasing sustainable products in a premier seafood market at the center of the restaurant, with an open kitchen of to one side. This is where Chef Paul works his magic. The atmosphere
Chef Paul Arias | The Fishery | San Diego, California
is casual, and servers can ofer expert advice on the day’s oferings. The Fishery’s menu has an overwhelming emphasis on freshness and changes with the seasons—the freshest catch available is paired with locally,
Papa’s Café, a French inspired brasserie in Torrance,
organically grown fruits and vegetables, and a
California, and Pesce Blue, a Mediterranean-inspired
wide selection of seafood-friendly wines. Sourcing seafood from Baja to Alaska, diners have the best of the West Coast to choose from: spiny lobster, wild-caught sockeye salmon, tuna, ono and a wide variety of shellfsh. All fsh is wildcaught, unless otherwise noted, and patrons keep coming back for what many simply call “the best seafood in San Diego.” Especially popular are Chef Paul’s weekly “Tuesday Tastings.” Chef Paul is a graduate of the Los Angeles Culinary Academy. He also studied and worked in France and has opened restaurants on both coasts of the United States. He was co-founding chef of
…the freshest catch available is paired with locally, organically grown fruits and vegetables, and a wide selection of seafoodfriendly wines.
seafood restaurant in New Hampshire. He has also worked under award-winning Chef Michael Cimarust, and alongside his mentor, Executive Chef Jef Jackson, he opened the innovative “market to table” restaurant A.R. Valentien at the Lodge at Torrey Pines. At the helm of The Fishery, Chef Paul is unleashing all of this experience and expertise on a treasure trove of seafood. Co-owner Mary Anne Brown credits him with bringing “imagination, intuition and an adventurous sense of humor to the table…notwithstanding an academic passion for sustainable seafood.” Check out www.thefshery.com.
The Fishery in San Diego
Mano de leon scallops with polenta cake, heirloom tomato, basil puree and balsamic syrup (Serves 4)
Polenta cake 2 cups ground polenta 2 cups veggie stock 2 cups milk Salt and pepper to taste
Bring the liquid to a simmer and season with 12 fresh scallops
salt and pepper. Add polenta and cook for about 20
4 polenta cakes, cut into rounds
minutes stirring constantly. Spread cooked polenta
2 cups mixed heirloom tomatoes,
on sheet pan in even layer and let cool to frm up. Cut
cut into various sizes
into portions for future use.
¼ cup basil puree 2 T reduced balsamic syrup
Basil puree 2 cups blanched basil
In hot pan with clarifed butter, caramelize scallops
3 T honey
and cook until just past medium rare. Place on top of
3 T fresh squeezed lemon juice
warm polenta cake. Toss tomatoes with salt, pepper
½ cup olive oil
and olive oil. Drizzle sauces on plates and enjoy. Blend basil, honey and lemon juice. Slowly blend in olive oil until smooth. Season with salt and pepper.
¼ cup soy sauce
Heat pan with olive oil. Add garlic and chili fake and
2 T sesame seed oil
let toast. Add seafood and sauté 1 minute. Deglaze
½ bunch chopped cilantro
with wine and fsh stock. Add warm, blanched
1 bunch sliced green onion
pasta and cherry tomatoes. Toss all ingredients with
½ cup olive oil
pesto until heated through and coated with sauce. Plate pasta and garnish with sunfower seeds and
Peel and remove seeds from tamarind. Cover with
micro basil.
orange juice, sugar, and a little water, and bring to boil until soft. Blend the tamarind with the soy and
Whole fried, local huachinango with shaved squash salad and tamarind chili sauce (Serves 1 or 2) 1 whole huachinango gutted, scaled (can easily
1 lb basil leaves and fowers, blanched
together and let sauce sit for at least 2 hours.
1 cup spinach leaves, blanched 1 cup sunfower seeds, toasted
Shaved squash salad
1 cup olive oil
1 cup julienne cut carrot
1/4 cup parmesan cheese
½ bunch chopped cilantro Lemon juice
Blanch basil and spinach, squeezing out all excess
Olive oil
moisture. In a food processor, add basil, spinach,
Salt and pepper
garlic and sunfower seeds. Blend and incorporate olive oil until chunky. Fold in parmesan cheese. For a
Toss all ingredients and check for seasoning.
Cornstarch for frying
Season fsh and coat in cornstarch. Fry in 350 degree oil for about 7 minutes until just cooked through. Place fsh around the squash salad and spoon
Angel hair pesto with calamari, mussels and clams (Serves 4)
tamarind sauce over fsh. Garnish with toasted sesame
1 lb angel hair pasta
seeds and chopped scallions and micro cilantro.
2 T minced garlic 1 t chili fake
Tamarind sauce
5 garlic cloves, minced
2 cups julienne cut yellow and zucchini squash
sub small black gilled rock fsh). Salt and pepper
Fishery sunflower seed pesto
the rice vinegar. In a bowl, whisk all other ingredients
½ cup white wine
5 tamarind pods
½ lb calamari, rings and tentacles
½ cup orange juice
2 lbs clams, steamed and meat removed
2 T sugar
2 lbs mussels, steamed and meat removed
2 T minced ginger
2 cups cherry tomatoes, cut in half
1 T sambal sauce
1 cup sunfower seed pesto (recipe at right)
1 T fsh sauce
1 cup fsh stock
¼ cup rice wine vinegar
Sunfower seeds and micro basil for garnish
smoother consistency, blend until smooth.
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LAST CAST
HOOKED ON GULF FISHERIES While the Deepwater Horizon disaster shined a Supernovalike spotlight on the Gulf of Mexico, a recent symposium
“Assessment capacity is a major defciency,” said Luiz
revealed that the Gulf fshery had other problems well
Barbieri, director of Florida’s Marine Fisheries Research
before the BP platform exploded. The inaugural Gulf
Institute. “We need to develop an integrated network of
Fisheries Symposium, held this September 14–15, 2012,
state, federal, industry, and recreational fshermen to create
at the Tradewinds Island Resort in St. Pete Beach, Florida,
an assessment process that is more efective and efcient.”
boasted a unique gathering of major stakeholders in the
While regulators lamented their limited resources,
Gulf of Mexico—recreational and commercial fshermen,
they called on recreational fshermen to help fll the gaps.
non-government organizations (NGOs) and government
According to Jef Miller, state chairman of Florida’s Coastal
regulators, marine research scientists, law enforcement and,
Conservation Association, recreational fshermen would
of course, Dr. Guy Harvey himself. It was perhaps the frst
gladly assist in the process. “Just tell us what information
time all of these groups had come together in one room to
you need,” Miller said, “and we’ll go out and get it.”
discuss the issues facing the Gulf’s fshery.
FRED GARTH
on this less-than-perfect information.
During the two-day event, sponsored in part by
“I don’t want to say that we dodged a bullet…but early indications are good…”
For the past 25 years, Fred D.
the Guy Harvey Ocean Foundation and Guy Harvey
Garth’s articles have appeared in
Magazine, speaker after speaker voiced concerns
numerous books, magazines and
about the process of assessing fsh stocks, and that
newspapers around the world.
setting limits on catch sizes is an inaccurate science
Read his blog at:
at best. The good news is that many fsh populations are
www.GuyHarveyMagazine.com.
rebounding, such as red snapper, Goliath grouper and
expanding catch and size limits if a certain species is
others, but scientist and regulators have monumental
expanding faster than expected. Or if a species is in decline,
challenges, according to Gil McRae, director of Florida’s Fish
faster action by regulators could help a fsh population
and Wildlife Research Institute. His agency conducts 40,000
to rebound more quickly. In addition to discussing the
dockside interviews with recreational fshermen each year,
problems facing the fsh stock assessment process, many
yet that only represents 2 percent of fshing trips.
speakers pointed out that budget cuts at state and federal
“It’s not that the data is inaccurate,” McRae said. “It’s just not enough data. We need more active ways to get more angler information.” The story goes like this. Fish researchers estimate whether a fsh population is growing or declining based
Ultimately, sharing information could result in
levels were also afecting the way fsh are monitored. “Our budgets are under great stress,” said Eric Schwaab, NOAA’s assistant administrator for fsheries, “We’re always looking for cost efective ways to gather information.” The symposium clearly illustrated how critical it is
on limited data, some of which may be a year old or older.
that all of the stakeholders share information and work
Government regulators then set recreational fshing limits
together to better assess the health of the fshery in real
Guy Harvey, Charles Wilson from Gulf of Mexico Research Institute, James Bohnsack from Fisheries Science Center, NMFS, Luiz Barbieri from Marine Fisheries Research, FWRI, and Bob Hueter from Mote Marine Laboratory, during a panel discussing ongoing fsheries research. Photo: Jim Tizzano
time. And with tighter budgets each year, it’s even more important for recreational
More Issues
and commercial fshermen to help scientists and regulators fgure out what is
The symposium also had panel discussions on aquaculture as well as habitat
happening beneath the waves.
and restoration. Bill Shedd, president of AFTCO and chairman of the board of
GHOF
the Hubbs-Sea World Institute gave a passionate presentation on the need to
Another key element of the symposium was a panel of scientists, funded by the
the Gulf that have become critical habitat for everything from sponges and corals
Guy Harvey Ocean Foundation, who reported on their post-oil spill studies of
to reef and pelagic fsh. Shedd related his success in working with oil companies in
specifc Gulf fsh, such as bluefn tuna, near-shore sharks and deepwater fshes.
Southern California as a possible blueprint for the Gulf of Mexico.
While most of the studies are still ongoing, GHOF-funded researchers have
continue the Rigs to Reef program rather than removing non-producing oil rigs in
“We just made the point that if a rig was having a positive impact on the
shown little evidence of dangerous levels of PAHs, which are generally associated
fshery then they should leave it there. If another rig wasn’t, then it should be
with oil spills.
removed,” Shedd said. “It was kind of a no-nonsense, logical approach that seemed
“I don’t want to say that we dodged a bullet,” said Dean Grubbs, the director of the Coastal and Marine Laboratory for Florida State University, “but early
to resonate with everyone.” The Rigs to Reef program became a hot topic recently after the federal
indications are good. Of course, we’ll keep monitoring these species to see if there
government decided to accelerate the timetable for rig removal in the Gulf.
are any long-term efects.”
Recreational fshing groups protested and Texas governor Rick Perry lobbied
Dr. Guy Harvey explained the GHOF’s role in raising $500,000 though the sale of “Save Our Gulf” T-shirts, which was used to fund the continuing study of the Gulf.
the president to do further studies on the “idle iron” rigs before continuing the removal process.
Dr. Harvey
Heavy Hitters
After lunch on the second day, just prior to his time at the podium, Guy Harvey
Part of the symposium’s success was due to lead sponsorships from the biggest
was surprised with a blue marlin-themed birthday cake and a crowd of more
names in the marine arena. The largest sponsors were NOAA, the University of
than 200 singing “Happy Birthday.” The light-hearted moment was followed by
South Florida, the Florida Institute of Oceanography and the Florida Fish and
Dr. Harvey’s spot-on presentation calling for continued focus on the Gulf of
Wildlife Commission. Mote Marine Laboratory also contributed substantially to
Mexico and the GHOF’s commitment to those eforts. Dr. Harvey touched on
the event.
several GHOF key initiatives, such as a new T-shirt supporting the Rigs to Reef
In addition, the symposium attracted a who’s who of marine industry
program, their eforts in protecting more endangered shark species and the
leaders such as Florida’s Senator Jack Latvala, and Rachel Jacobson from
always contentious issue of ofshore oil drilling.
the Department of the Interior. Other notable dignitaries were Roy Crabtree
“The GHOF has worked with the Florida Fish and Wildlife Conservation
from NOAA; Steve Bortone, executive director of the Gulf of Mexico Fishery
Commission to increase protection for sharks,” Harvey said, “adding lemon, tiger
Management Council; Kevan Main, the president of the World Aquaculture
and three species of hammerhead sharks to the state protected species list. It
Society; Bob Hueter of Mote Marine Laboratory; and Mahmood Shivji, director
is our goal to extend these protections to other species and states, especially
of the Guy Harvery Research Institute.
around the Gulf.”
Opposite: George Schellenger, Steve Stock, Eric Schwaab of NOAA, Guy Harvey. Clockwise from top: Dr. Bill Gogarth, Guy Harvey, PhD, Senator Jack Latvala. Fred Garth, Gil McRae, Bill Shedd. Photos: Jim Tizzano. Happy birthday, Guy! Photo: Leslie Ward.
Thanks, Bill Overall, the frst Gulf Fishery Symposium was highly successful primarily because it attracted a cross section all fshery stakeholders in one place at the same time. This was accomplished in large part due to the guidance and leadership of Dr. Bill Hogarth. A longtime fshery administrator, who was appointed by President George W. Bush to work for NOAA, Hogarth set the stage for all participants to speak candidly, yet not to place blame or attack other groups present. Rather, the symposium was an opportunity for those who are passionate about the Gulf and whose job it is to manage the fshery to gather in a casual setting and discuss the common goal of a sustainable fshery for the short term and for future generations.
Guy’s Limited Edition Art Only $300 The seven fabulous paintings displayed here were personally selected by Guy Harvey himself for an exclusive offer to Guy Harvey Magazine readers. These giclées on canvas have never been released until now and only 10 copies of each will be reproduced! These limited editions will each be personalized with Guy’s distinctive signature. Be one of only 10 people to own one of these incredible paintings. The best part, they are only $300 each.
ONLY 1 LEFT Hoo’s Next II 14” x 26” - $300
NEW! Hawksbill Turtle 16” x 22” - $300
ONLY 1 LEFT Golden Prize
NEW! Tuned In
16” x 21” - $300
16” x 21” - $300
ONLY 2 LEFT Bird of Paradise 16” x 21” - $300
NEW! Atlantic Collage 15” x 18” - $300
ONLY 1 LEFT Reef Patrol
11” x 14” - $300
It’s a first-come, first-serve offering, so don’t hesitate. Be one of only 10 people on the entire planet to own the above signed Guy Harvey art!
Bring Guy’s Art Into Your Home
To order, call 888-275-2856 or e-mail kat@guyharveymagazine.com.
GUY HARVEY ORIGINAL ARTWORK
Guy Harvey Magazine is ofering a limited collection of Guy’s original artwork, signed of course, and shipped with an Ofcial Certifcate of Authenticity. Inquiries for this original art should contact Kat Dean at 888-275-2856 or kat@guyharveymagazine.com.
FOR E L A S
Dorado Quickstep Acrylic on Canvas Image: 5’ x 4’ Price - $28,500 USD
Anthurium Garden
Bills Have It!
Watercolor on Paper
Watercolor on Paper
Image: 20” x 12”
Image: 20” x 18”
Price - $4,250 USD
Price - $7,750 USD
Florida Chart Chart Remarques Image: 40.5” x 27.5” Price - $19,500 USD
FOR SALE Largemouth Bass
Boca Grande Lighthouse Collage
Mixed Media
Watercolor on Paper
Image: 20” x 16”
Image: 17” x 14”
Price - $5,250 USD
Price - $5,250 USD
To purchase this signed, original art, contact Kat Dean at kat@guyharveymagazine.com or 888-275-2856.