Menu Saint-Valentin_Skylounge

Page 1

SKYLOUNGE

Terrine de foie gras, chutney de fruits d’hiver, poudre de citron noir

Foie gras terrine, winter fruit chutney, black lemon powder

Soupe de marrons, lard fume de la région de Vaud, crème double de Gruyère

Chestnut soup, smoked bacon from the Vaud region, double cream from Gruyère

Pierrade de filet bœuf Suisse, gratin de pomme de terre à la truffe noire, saladine, sauce périgueux

Pierrade of Swiss beef filet, potato gratin with black truffle, saladine, Perigueux sauce

La Surprise de la Saint Valentin

The Valentine's Day dessert

CHF 160.- par personne hors boissons

CHF 160.- per person drinks excluded

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.