Kruassan menu eng

Page 1

autumn



Le chick Francais!

French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846

Our Pastry chef of the Croissant Cafe — Aleksandr Dianov

is a member of the National Chefs Guild and a the winner of the International Kremlin Culinary Cup 2009


Traditional French breakfast – 190 rub plain butter croissant, jam, butter, double Americano or Cappuccino

Breakfast

Traditional breakfasts from 8 till 12

Traditional Mediterranean Breakfast – 220 rub Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin

Traditional Swiss breakfast – 200 rub rosti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain breadz

Traditional Dutch breakfast – 290 rub

3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert

Traditional Norwegian Breakfast – 270 rub crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream

English breakfast – 290 rub grilled sausage, bacon, stewed beans, sunny-side up egg, tomato,multigrain toast


Scrambled eggs (3 egg) – 135 rub

4 eggs omelette – 140 rub

Sunny side up eggs (1 egg) – 45 rub

with fresh vegetables and grilled chicken fillet

with ham and cheese – 200 rub you can order as many as you desire

Eggs Benedict – 120 rub

poached eggs with ham and Hollandaise sauce on toast

with tomatoes – 190 rub brand omelette – 200 rub

Croque-Monsieur – 180 rub sunny-side up eggs on Saracen toast, baked with Gouda, Mozzarella and ham

Croque-Madame – 220 rub sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella

Plain butter croissant

with salmon and scrambled eggs – 140 rub with chiken – 120 rub with cold pork roast – 150 rub with Mozzarella – 150 rub with cured italian ham – 180 rub


Bircher muesli – 140 rub swiss recipe: milk-based, with honey and fresh fruits

Panini

Curd – 160 rub

with honey and walnut with raspberry sauce

warm Italian sandwiches, prepared on grill with chiken – 130 rub with tuna – 140 rub with ham and cheese – 120 rub with vegetables – 170 rub hot sandwich with grilled eggplant and squash, marinated bell pepper,Mozzarella and pesto

! y a d e th f o e g d i Porr ask your waiter

Rice porridge with dried apricots – 95 rub Semolina porridge with forest berries – 95 rub Wheat porridge with dried prunes – 95 rub

Outmeal porridge – 95 rub milk-based

with butter / with fruits (apple, banana)


Pancakes with salmon – 190 rub served with rocket salad, fried egg and sauce Tatin

Cheese-curd cakes – 130 rub recommended with natural apricot topping – 10 rub

Pancakes (thin milk-based) – 90 rub with apple and ginger – 140 rub with curd cheese – 160 rub with ham and Gruyere cheese – 190 rub with pork roast – 190 rub with cheese – 220 rub

Yoghurt – 150 rub with fresh fruits

Hot cakes with mild salted salmon – 140 rub salmoncream cheese and dill

Hot cakes – 140 rub

with hot raspberries with hot cherries with forest berries sauce


Snacks & Salads

Salad with Mozzarella and cured italian ham – 360 rub rocket salad, cherry tomatoes, parmesan flakes, balsamico dressing and pine nuts

Italian salad – 390 rub rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico

Belissimo – 260 rub chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese

Eclair with shrimps (1 pc) – 120 rub

Lyon – 260 rub lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg

Scandinavian salad – 290 rub lettuce, carrots, cucumber, cherry tomatoes, grilled salmon served with tarragon dressing

Dijon – 270 rub boiled beef with greens, bell pepper, zucchini and mustard dressing


Fjords – 190 rub salmon with basil cream cheese on crispy toasts

Julienne with chicken and mushrooms (1 pc) – 120 rub

Caesar – 260 rub

Greek – 290 rub

Squid salad – 260 rub

Salat Renon – 260 rub

with chicken / with shrimps

squid, eggs, vegetables, cheese, onion and quail eggs

tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing

Chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing

Norwegian – 260 rub greens and light-salted salmon with Feta cheese and Pesto dressing

Salad with turkey – 270 rub turkey breast, grilled, with fresh greens, dried cranberries and mustard dressing

Tuna salad – 390 rub slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing


Pies the price for a portion

Tartiflette – 140 rub

french pie with potatoes, sour cream and smoked bacon

Quiche with eggplant – 140 rub

with sundried tomatoes , cheese and spring onions

The whole

Tart

to go!

Tourte

French pie, served with lettuce and sauce Tatin

with chicken and mushrooms – 170 rub with chicken liver and mushrooms – 170 rub with potato and smoked bacon – 170 rub with mushrooms and spinach – 170 rub with kohlrabi – 170 rub with salmon – 220 rub

Quiche savoury short pies with different stuffings

with chicken and mushrooms – 140 rub with salmon and broccoli – 140 rub with tuna – 170 rub with tomatoes and creme fraiche


French onion soup – 190 rub

classic french recipe, made with beef broth and gratinated with Gruyere cheese

Norvegian – 170 rub

Red beet soup (Svekolnik) – 150 rub classic eastern european cuisine

Lentils soup – 160 rub

served with feta cheese and almonds

fish soup with salmon, shrimps and leeks

Austrian meat soup – 190 rub German soup with sausage – 160 rub

soup with vegetables, smoked sausage and boiled beef, served with horseradish

thick vegetable soup with mushrooms and smoked sausage

Goulash Soup – 190 rub Chicken Soup – 160 rub traditional recipe, based on chicken stock

Soups with soups we recommend warm french bread

Italian vegetable soup – 160 rub

vegetable soup with home made pasta, served with toasted baguette and parmesan cheese

national Hungarian recipe – beef and vegetables stewed in their own juice


Pasta handmade

Maccheroncini pasta with mozzarella – 270 rub

with fresh tomatoes, rocket salad and basil, served with parmesan cheese

Spaghetti carbonara – 265 rub with bacon and Parmesan cheese

Tagliatelle with salmon and shrimps – 290 rub

in Chablis sauce with fresh basil

Maccheroncini with beef – 290 rub in cream sauce and Parmesan cheese

Pizza

Black and white fettuccine – 290 rub with shrimps, mushrooms and Blue cheese

Margharita – 220 rub

classic recipe: tomatoes, Gouda and Mozzarella

Bolognese – 240 rub

ham, Bolognese sauce and Mozzarella

Chiquita – 270 rub

chicken, pickles, tomato sauce and Mozzarella

Ferarri – 350 rub

cured italian ham, mozzarella cheese, cherry tomatoes, rocket salad and parmesan flakes

Ravioli

with Parmesan cheese

with meat – 260 rub with chiken – 250 rub with salmon – 250 rub with mushrooms – 250 rub with spinach and Parmesan cheese – 270 rub


Main course

Steak Hache – 280 rub made of ground beef, served with fried egg, fried onions and BBQ Sauce

Schnitzel Milan style – 340 rub pork, served with grilled vegetables

Pork roast – 320 rub

sliced pork roast, served with steamed vegetables and roasted potatoes

Brochette served with mixed salad leaves, tomato, garlic bread and sauce remoulade

Grilled sausages served with vegetables and mustard

Munich Sausages — 250 rub Nuernberg Sausages — 250 rub Pork sausages — 270 rub Assorted sausages — 290 rub Nuernberg, Munich and Pork sausages

Mixed grill brochette – 340 rub Chicken brochette – 290 rub

Turkey with sauteed vegetables – 320 rub

Garnishes

strips of turkey breast with vegetables, mushrooms and oriental sauce

Grilled vegetables – 150 rub champignons, zucchini, egg-plant, bell pepper, grilled with herbs

Mixed raw vegetables – 150 rub tomato, cucumber, bell pepper, olives, greens

Potato wedges – 70 rub

potatoes fried in oven with spices

Gratin – 110 rub

potatoes, baked with cream and Parmesan cheese

Rice – 70 rub

white or white and wild rice mixed

Mashed potatoes – 70 rub Steamed vegetables – 70 rub

Salmon filet in Chablis sauce with fresh sorrel – 350 rub grilled salmon steak – 350 rub

with butter

Chicken roll – 250 rub

Pork steak (140 г) – 290 rub Beef steak (130/200 г) – 380 / 490 rub sweved with rucola and mustard sause

with dried tomatoes, cheese and basil. served with vegetable sauce


French hot bread Our bread is hand made, not frozen and without modifiers, baked on site.

h s i f t u o h t i W t a e m and

Baguette – 35 rub traditional French baguettes

standard country style rye

Swiss – 55 rub

baked from wheat and rye flour based on an old recipe with long fermentation.

Wine-maker’s – 55 rub

traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins

Salad with Mozzarella – 260 rub Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil

Multi-grain – 40 rub

bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs

Ciabatta

traditional Italian bread

with cheese – 45 rub with olives – 50 rub with sun-dried tomatoes and cheese – 80 rub

Saracen – 40 rub buckwheat bread

Wholemeal – 60 rub

bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds

Hot cakes with zucchini and celery – 180 rub

Salad with baked beetroots and goat cheese – 320 rub

We sell half loaves!

Mixed cheese toppings – 40 rub basil, olives, tomato

Salad with grilled vegetables and Camembert cheese – 340 rub

Greek – 290 rub tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing

Children’s menu Chicken Soup – 160 rub Chicken rissoles with cream sauce – 120 rub Vienna sausages – 80 rub French frieid potatoes – 70 rub Mashed potatoes – 70 rub

Salad with quinoa – 290 rub Avocado and tomato Tartar – 190 rub

rocket salad and lettuce with sundried tomatoes, quinoa, carrots, sunflower seeds, Feta cheese and balsamico dressing


Eggplant rolls – 240 rub

with Mozzarella cheese, fresh basil, vegetables and tomato sauce

Maccheroncini with mozzarella – 270 rub with fresh tomatoes, rocket salad and basil, served with parmesan cheese

Tourte – 170 rub

French pie, served with lettuce and sauce Tatin

with kohlrabi with mushrooms and spinach

Quiche with eggplant – 140 rub

with sundried tomatoes , cheese and spring onions

Ravioli

served with parmesan cheese

with spinach – 270 rub with mushrooms – 250 rub

Vegetable stew – 220 rub

squash, eggplant, tomato, bell pepper stewed in their own juice with Italian herbs

Strudel with spinach and cheese – 180 rub served with salad greens and sauce Tatin (cold garlic sauce)


Pastry

Croissants

Genuine french pastry Made of real French butter, prepared after original recipe.

Croissants Kugelhopf – 80 rub

Alsatian brioche with almonds, raisins and orange blossomsyrup

Butter croissant (without filling) – 35 rub famous Parisian croissant baked with special butter, giving unique creamy aroma and taste

classic

Butter croissant with fillings of your choice: chocolate – 45 rub cherry – 45 rub caramel – 45 rub

white chocolate – 45 rub

Feuillete with pear fill – 80 rub

Toussaint croissant – 95 rub because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy

with strawberry with white chocolate with dark chocolate with cherry with almond

Puff pastry with cherry – 65 rub with apple – 60 rub

Royal Croissant – 190 rub

with cherries and white chocolate served with home made ice cream


Sweet pies the pice for a portion

Buckthorn pie – 180 rub

we recommend herbal tea with this cake

famous Slovenian cake with walnuts, apples and poppy with honey, served warm

Pecan pie – 140 rub

Crust pie with raspberry – 180 rub

Italian apple pie – 140 rub

pecan nuts baked in caramel, on a Graham crust

Cherry pie – 190 rub

served warm, with ice cream

Strudel Vienna Style – 150 rub

traditional Austrian pastry with apple stuffing, served hot, with whipped cream

The whole Pie to go!

Prekmurska gibanica – 190 rub


Mini Cakes

Brownie caramel – 150 rub Tiramisu – 160 rub made of Mascarpone cheese with rum and coffee

Success Praline – 120 rub meringue with almonds and praline cream, covered with Belgian milk chocolate

made from natural Belgian chocolate and walnuts

Ispahan – 290 rub classical French rose macaron with litchis and fresh raspberries

Mille-feuille – 140 rub

Eclair – 80 rub Pride and love of the modern France! The creation of French chef Marie-Antoine Careme, 19th century

classic / chocolate / praline

caramelized puff pastry and vanilla cream made of natural Madagascar vanilla


Cakes the price for a portio

Cheesecakes

Cakes

New York – 200 rub

Truffle – 190 rub

cheese cake based on Philadelphia cream cheese,served with wild berry sauce

truffel mousse with Cointreaux and dark & white Belgian chocolate

Curd – 140 rub

Sachertorte – 180 rub

cheese cake made from homemade curd, can be served hot or cold at your request

famous Austrian cake, combines chocolate sponge and raspberry

Profiterole – 180 rub

Esterhazy – 190 rub

cream cheesecake with chocolate and profiteroles stuffed with custard and praline

famous Hungarian cake with walnuts

Honey – 160 rub honey cake with sour cream

Amandine cake – 190 rub

almond cake with pistachio cream and almonds

e k a c e l Who r cheesecake o to go

% 0 3 -

Order your custom-made cake! For weddings and special events, for a Birthday and or just for fun! Phone: 760-846


Desserts

Toffee Pudding – 100 rub

english, baked dessert with apricots

Moelleux – 150 rub

baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream

Primavera – 95 rub

curd cheese dessert with raisins, nuts and candied fruits

Panna cotta – 170 rub

milanese cream dessert with raspberries

Les

Macarons!

Macaron (1 p) – 35 rub almond cookies with natural fillings

caramel with salted butter rose raspberry-lime pistachio and raspberry vanilla-vanilla tonka beans passion fruit chocolate

100% natural ingredients!


Ice-cream with hot berries – 180 rub raspberry / cherry

Hot berries (100 g) – 90 rub raspberries / cherries

Ice-cream & Sorbet

Ice-cream (1 scoop) – 50 rub high-quality, homemade

madagascar vanilla / classic chocolate / strawberry pistachio – 60 rub

Sorbet (1 scoop) – 50 rub a frozen dessert made from fruits or berries

strawberry / raspberry / mango / lemon

Ice cream with warm caramel and pecan — 170 rub

Topping – 20 rub

chocolate / caramel berries / whipped cream

Ice-cream with mango espuma — 160 rub Espuma mango — 140 rub foamy dessert, prepared by molecular technology


Centimes (180 g) – 220 rub Milano (1 pc) – 35 rub marzipan, walnut and rum ganache with milk chocolate

candied fruits and nuts with Belgian chocolate: white, dark, milk

Truffle with white chocolate (1 pc)

Truffel with dark chocolate (1 pc)

– 25 rub

harmony of white chocolate, almonds and cream

– 25 rub

classic combination of belgian chocolate, cream and rum

Toffee (1 pc) – 25 rub with hazelnut-nougat and dark Belgian chocolate

Veneciano (1 pc) – 40 rub marzipan with rum, cherry, and chocolate

Hand-made sweets Assorted Hand-made sweets – 550 rub Nougat (150 gr)

almond – 160 rub almond, pistachios and apricots – 190 rub


Brand Cake

Brand Cake ‘‘Kruassan-Kafe’’ – 1300 rub Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze 1000g

s! e k a C try our brand cake — 120 rub


Competition «The best in the profession» Each year, Croissant Cafe sends its best employees — winners of «Best in Profession» on a trip to Europe! Berlin, Paris, Rome is behind us. Where do they go next? Decide for themselves the contestants!

Kaliningrad Berlin

Paris

Kaliningrad A. Nevsky street, 24, phone 766 885 Prospekt Mira, 23, phone 766 979 Prospekt Mira, 84, phone 936 880 EuropeCentre, phone 769 681 Bagration street, 87, phone 754 179 Proletarskaya street, 79, phone 754 372 Leninskiy prospekt, 63, phone 778 329 square Victory, 4, phone 761-229 Gorkogo street, 150а, phone 375-272 Svetlogorsk Lenin street, 33, phone 761 165

Without meat and fish www.kruassan.com facebook.com/kruassan vk.com/kruassan_cafe WA R NING FOR T HE GUE ST S W HO SUF F ER F ROM FO OD A L L ERGIE S . Guests who suffer from food allergies or are on a diet should be strongly attentive.We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.

and symbol

Is a registered trademark on the territory of the Russian Federation. The exclusive right to the displayed character sequence is held by OOO «Европейские кондитерские.» Use of these marks without the consent of the copyright holder.

Ask the manager for the full information of all meals and drinks.

Rome


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