autumn
Le chick Francais!
French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846
Our Pastry chef of the Croissant Cafe — Aleksandr Dianov
is a member of the National Chefs Guild and a the winner of the International Kremlin Culinary Cup 2009
Traditional French breakfast – 190 rub plain butter croissant, jam, butter, double Americano or Cappuccino
Breakfast
Traditional breakfasts from 8 till 12
Traditional Mediterranean Breakfast – 220 rub Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin
Traditional Swiss breakfast – 200 rub rosti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain breadz
Traditional Dutch breakfast – 290 rub
3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert
Traditional Norwegian Breakfast – 270 rub crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream
English breakfast – 290 rub grilled sausage, bacon, stewed beans, sunny-side up egg, tomato,multigrain toast
Scrambled eggs (3 egg) – 135 rub
4 eggs omelette – 140 rub
Sunny side up eggs (1 egg) – 45 rub
with fresh vegetables and grilled chicken fillet
with ham and cheese – 200 rub you can order as many as you desire
Eggs Benedict – 120 rub
poached eggs with ham and Hollandaise sauce on toast
with tomatoes – 190 rub brand omelette – 200 rub
Croque-Monsieur – 180 rub sunny-side up eggs on Saracen toast, baked with Gouda, Mozzarella and ham
Croque-Madame – 220 rub sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella
Plain butter croissant
with salmon and scrambled eggs – 140 rub with chiken – 120 rub with cold pork roast – 150 rub with Mozzarella – 150 rub with cured italian ham – 180 rub
Bircher muesli – 140 rub swiss recipe: milk-based, with honey and fresh fruits
Panini
Curd – 160 rub
with honey and walnut with raspberry sauce
warm Italian sandwiches, prepared on grill with chiken – 130 rub with tuna – 140 rub with ham and cheese – 120 rub with vegetables – 170 rub hot sandwich with grilled eggplant and squash, marinated bell pepper,Mozzarella and pesto
! y a d e th f o e g d i Porr ask your waiter
Rice porridge with dried apricots – 95 rub Semolina porridge with forest berries – 95 rub Wheat porridge with dried prunes – 95 rub
Outmeal porridge – 95 rub milk-based
with butter / with fruits (apple, banana)
Pancakes with salmon – 190 rub served with rocket salad, fried egg and sauce Tatin
Cheese-curd cakes – 130 rub recommended with natural apricot topping – 10 rub
Pancakes (thin milk-based) – 90 rub with apple and ginger – 140 rub with curd cheese – 160 rub with ham and Gruyere cheese – 190 rub with pork roast – 190 rub with cheese – 220 rub
Yoghurt – 150 rub with fresh fruits
Hot cakes with mild salted salmon – 140 rub salmoncream cheese and dill
Hot cakes – 140 rub
with hot raspberries with hot cherries with forest berries sauce
Snacks & Salads
Salad with Mozzarella and cured italian ham – 360 rub rocket salad, cherry tomatoes, parmesan flakes, balsamico dressing and pine nuts
Italian salad – 390 rub rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico
Belissimo – 260 rub chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese
Eclair with shrimps (1 pc) – 120 rub
Lyon – 260 rub lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg
Scandinavian salad – 290 rub lettuce, carrots, cucumber, cherry tomatoes, grilled salmon served with tarragon dressing
Dijon – 270 rub boiled beef with greens, bell pepper, zucchini and mustard dressing
Fjords – 190 rub salmon with basil cream cheese on crispy toasts
Julienne with chicken and mushrooms (1 pc) – 120 rub
Caesar – 260 rub
Greek – 290 rub
Squid salad – 260 rub
Salat Renon – 260 rub
with chicken / with shrimps
squid, eggs, vegetables, cheese, onion and quail eggs
tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
Chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing
Norwegian – 260 rub greens and light-salted salmon with Feta cheese and Pesto dressing
Salad with turkey – 270 rub turkey breast, grilled, with fresh greens, dried cranberries and mustard dressing
Tuna salad – 390 rub slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing
Pies the price for a portion
Tartiflette – 140 rub
french pie with potatoes, sour cream and smoked bacon
Quiche with eggplant – 140 rub
with sundried tomatoes , cheese and spring onions
The whole
Tart
to go!
Tourte
French pie, served with lettuce and sauce Tatin
with chicken and mushrooms – 170 rub with chicken liver and mushrooms – 170 rub with potato and smoked bacon – 170 rub with mushrooms and spinach – 170 rub with kohlrabi – 170 rub with salmon – 220 rub
Quiche savoury short pies with different stuffings
with chicken and mushrooms – 140 rub with salmon and broccoli – 140 rub with tuna – 170 rub with tomatoes and creme fraiche
French onion soup – 190 rub
classic french recipe, made with beef broth and gratinated with Gruyere cheese
Norvegian – 170 rub
Red beet soup (Svekolnik) – 150 rub classic eastern european cuisine
Lentils soup – 160 rub
served with feta cheese and almonds
fish soup with salmon, shrimps and leeks
Austrian meat soup – 190 rub German soup with sausage – 160 rub
soup with vegetables, smoked sausage and boiled beef, served with horseradish
thick vegetable soup with mushrooms and smoked sausage
Goulash Soup – 190 rub Chicken Soup – 160 rub traditional recipe, based on chicken stock
Soups with soups we recommend warm french bread
Italian vegetable soup – 160 rub
vegetable soup with home made pasta, served with toasted baguette and parmesan cheese
national Hungarian recipe – beef and vegetables stewed in their own juice
Pasta handmade
Maccheroncini pasta with mozzarella – 270 rub
with fresh tomatoes, rocket salad and basil, served with parmesan cheese
Spaghetti carbonara – 265 rub with bacon and Parmesan cheese
Tagliatelle with salmon and shrimps – 290 rub
in Chablis sauce with fresh basil
Maccheroncini with beef – 290 rub in cream sauce and Parmesan cheese
Pizza
Black and white fettuccine – 290 rub with shrimps, mushrooms and Blue cheese
Margharita – 220 rub
classic recipe: tomatoes, Gouda and Mozzarella
Bolognese – 240 rub
ham, Bolognese sauce and Mozzarella
Chiquita – 270 rub
chicken, pickles, tomato sauce and Mozzarella
Ferarri – 350 rub
cured italian ham, mozzarella cheese, cherry tomatoes, rocket salad and parmesan flakes
Ravioli
with Parmesan cheese
with meat – 260 rub with chiken – 250 rub with salmon – 250 rub with mushrooms – 250 rub with spinach and Parmesan cheese – 270 rub
Main course
Steak Hache – 280 rub made of ground beef, served with fried egg, fried onions and BBQ Sauce
Schnitzel Milan style – 340 rub pork, served with grilled vegetables
Pork roast – 320 rub
sliced pork roast, served with steamed vegetables and roasted potatoes
Brochette served with mixed salad leaves, tomato, garlic bread and sauce remoulade
Grilled sausages served with vegetables and mustard
Munich Sausages — 250 rub Nuernberg Sausages — 250 rub Pork sausages — 270 rub Assorted sausages — 290 rub Nuernberg, Munich and Pork sausages
Mixed grill brochette – 340 rub Chicken brochette – 290 rub
Turkey with sauteed vegetables – 320 rub
Garnishes
strips of turkey breast with vegetables, mushrooms and oriental sauce
Grilled vegetables – 150 rub champignons, zucchini, egg-plant, bell pepper, grilled with herbs
Mixed raw vegetables – 150 rub tomato, cucumber, bell pepper, olives, greens
Potato wedges – 70 rub
potatoes fried in oven with spices
Gratin – 110 rub
potatoes, baked with cream and Parmesan cheese
Rice – 70 rub
white or white and wild rice mixed
Mashed potatoes – 70 rub Steamed vegetables – 70 rub
Salmon filet in Chablis sauce with fresh sorrel – 350 rub grilled salmon steak – 350 rub
with butter
Chicken roll – 250 rub
Pork steak (140 г) – 290 rub Beef steak (130/200 г) – 380 / 490 rub sweved with rucola and mustard sause
with dried tomatoes, cheese and basil. served with vegetable sauce
French hot bread Our bread is hand made, not frozen and without modifiers, baked on site.
h s i f t u o h t i W t a e m and
Baguette – 35 rub traditional French baguettes
standard country style rye
Swiss – 55 rub
baked from wheat and rye flour based on an old recipe with long fermentation.
Wine-maker’s – 55 rub
traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins
Salad with Mozzarella – 260 rub Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil
Multi-grain – 40 rub
bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs
Ciabatta
traditional Italian bread
with cheese – 45 rub with olives – 50 rub with sun-dried tomatoes and cheese – 80 rub
Saracen – 40 rub buckwheat bread
Wholemeal – 60 rub
bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds
Hot cakes with zucchini and celery – 180 rub
Salad with baked beetroots and goat cheese – 320 rub
We sell half loaves!
Mixed cheese toppings – 40 rub basil, olives, tomato
Salad with grilled vegetables and Camembert cheese – 340 rub
Greek – 290 rub tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
Children’s menu Chicken Soup – 160 rub Chicken rissoles with cream sauce – 120 rub Vienna sausages – 80 rub French frieid potatoes – 70 rub Mashed potatoes – 70 rub
Salad with quinoa – 290 rub Avocado and tomato Tartar – 190 rub
rocket salad and lettuce with sundried tomatoes, quinoa, carrots, sunflower seeds, Feta cheese and balsamico dressing
Eggplant rolls – 240 rub
with Mozzarella cheese, fresh basil, vegetables and tomato sauce
Maccheroncini with mozzarella – 270 rub with fresh tomatoes, rocket salad and basil, served with parmesan cheese
Tourte – 170 rub
French pie, served with lettuce and sauce Tatin
with kohlrabi with mushrooms and spinach
Quiche with eggplant – 140 rub
with sundried tomatoes , cheese and spring onions
Ravioli
served with parmesan cheese
with spinach – 270 rub with mushrooms – 250 rub
Vegetable stew – 220 rub
squash, eggplant, tomato, bell pepper stewed in their own juice with Italian herbs
Strudel with spinach and cheese – 180 rub served with salad greens and sauce Tatin (cold garlic sauce)
Pastry
Croissants
Genuine french pastry Made of real French butter, prepared after original recipe.
Croissants Kugelhopf – 80 rub
Alsatian brioche with almonds, raisins and orange blossomsyrup
Butter croissant (without filling) – 35 rub famous Parisian croissant baked with special butter, giving unique creamy aroma and taste
classic
Butter croissant with fillings of your choice: chocolate – 45 rub cherry – 45 rub caramel – 45 rub
white chocolate – 45 rub
Feuillete with pear fill – 80 rub
Toussaint croissant – 95 rub because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy
with strawberry with white chocolate with dark chocolate with cherry with almond
Puff pastry with cherry – 65 rub with apple – 60 rub
Royal Croissant – 190 rub
with cherries and white chocolate served with home made ice cream
Sweet pies the pice for a portion
Buckthorn pie – 180 rub
we recommend herbal tea with this cake
famous Slovenian cake with walnuts, apples and poppy with honey, served warm
Pecan pie – 140 rub
Crust pie with raspberry – 180 rub
Italian apple pie – 140 rub
pecan nuts baked in caramel, on a Graham crust
Cherry pie – 190 rub
served warm, with ice cream
Strudel Vienna Style – 150 rub
traditional Austrian pastry with apple stuffing, served hot, with whipped cream
The whole Pie to go!
Prekmurska gibanica – 190 rub
Mini Cakes
Brownie caramel – 150 rub Tiramisu – 160 rub made of Mascarpone cheese with rum and coffee
Success Praline – 120 rub meringue with almonds and praline cream, covered with Belgian milk chocolate
made from natural Belgian chocolate and walnuts
Ispahan – 290 rub classical French rose macaron with litchis and fresh raspberries
Mille-feuille – 140 rub
Eclair – 80 rub Pride and love of the modern France! The creation of French chef Marie-Antoine Careme, 19th century
classic / chocolate / praline
caramelized puff pastry and vanilla cream made of natural Madagascar vanilla
Cakes the price for a portio
Cheesecakes
Cakes
New York – 200 rub
Truffle – 190 rub
cheese cake based on Philadelphia cream cheese,served with wild berry sauce
truffel mousse with Cointreaux and dark & white Belgian chocolate
Curd – 140 rub
Sachertorte – 180 rub
cheese cake made from homemade curd, can be served hot or cold at your request
famous Austrian cake, combines chocolate sponge and raspberry
Profiterole – 180 rub
Esterhazy – 190 rub
cream cheesecake with chocolate and profiteroles stuffed with custard and praline
famous Hungarian cake with walnuts
Honey – 160 rub honey cake with sour cream
Amandine cake – 190 rub
almond cake with pistachio cream and almonds
e k a c e l Who r cheesecake o to go
% 0 3 -
Order your custom-made cake! For weddings and special events, for a Birthday and or just for fun! Phone: 760-846
Desserts
Toffee Pudding – 100 rub
english, baked dessert with apricots
Moelleux – 150 rub
baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream
Primavera – 95 rub
curd cheese dessert with raisins, nuts and candied fruits
Panna cotta – 170 rub
milanese cream dessert with raspberries
Les
Macarons!
Macaron (1 p) – 35 rub almond cookies with natural fillings
caramel with salted butter rose raspberry-lime pistachio and raspberry vanilla-vanilla tonka beans passion fruit chocolate
100% natural ingredients!
Ice-cream with hot berries – 180 rub raspberry / cherry
Hot berries (100 g) – 90 rub raspberries / cherries
Ice-cream & Sorbet
Ice-cream (1 scoop) – 50 rub high-quality, homemade
madagascar vanilla / classic chocolate / strawberry pistachio – 60 rub
Sorbet (1 scoop) – 50 rub a frozen dessert made from fruits or berries
strawberry / raspberry / mango / lemon
Ice cream with warm caramel and pecan — 170 rub
Topping – 20 rub
chocolate / caramel berries / whipped cream
Ice-cream with mango espuma — 160 rub Espuma mango — 140 rub foamy dessert, prepared by molecular technology
Centimes (180 g) – 220 rub Milano (1 pc) – 35 rub marzipan, walnut and rum ganache with milk chocolate
candied fruits and nuts with Belgian chocolate: white, dark, milk
Truffle with white chocolate (1 pc)
Truffel with dark chocolate (1 pc)
– 25 rub
harmony of white chocolate, almonds and cream
– 25 rub
classic combination of belgian chocolate, cream and rum
Toffee (1 pc) – 25 rub with hazelnut-nougat and dark Belgian chocolate
Veneciano (1 pc) – 40 rub marzipan with rum, cherry, and chocolate
Hand-made sweets Assorted Hand-made sweets – 550 rub Nougat (150 gr)
almond – 160 rub almond, pistachios and apricots – 190 rub
Brand Cake
Brand Cake ‘‘Kruassan-Kafe’’ – 1300 rub Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze 1000g
s! e k a C try our brand cake — 120 rub
Competition «The best in the profession» Each year, Croissant Cafe sends its best employees — winners of «Best in Profession» on a trip to Europe! Berlin, Paris, Rome is behind us. Where do they go next? Decide for themselves the contestants!
Kaliningrad Berlin
Paris
Kaliningrad A. Nevsky street, 24, phone 766 885 Prospekt Mira, 23, phone 766 979 Prospekt Mira, 84, phone 936 880 EuropeCentre, phone 769 681 Bagration street, 87, phone 754 179 Proletarskaya street, 79, phone 754 372 Leninskiy prospekt, 63, phone 778 329 square Victory, 4, phone 761-229 Gorkogo street, 150а, phone 375-272 Svetlogorsk Lenin street, 33, phone 761 165
Without meat and fish www.kruassan.com facebook.com/kruassan vk.com/kruassan_cafe WA R NING FOR T HE GUE ST S W HO SUF F ER F ROM FO OD A L L ERGIE S . Guests who suffer from food allergies or are on a diet should be strongly attentive.We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.
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Ask the manager for the full information of all meals and drinks.
Rome