spring
Le chick Francais! French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846
Our Pastry chef — Aleksandr Dianov
member of the National Chefs Guild and gold medal winner of the International Kremlin Culinary Cup 2009
Traditional French breakfast – 220 rub plain butter croissant, jam, butter, double Americano or Cappuccino
Breakfast
Traditional Danish breakfast – 310 rub Danish sandwiches with egg and prawns, salmon and potatoes in a mustard-honey sauce, mixed salad
Traditional Swiss breakfast – 230 rub rosti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread
Traditional Norwegian Breakfast – 290 rub crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream
Traditional breakfasts from 8 till 12
Traditional Mediterranean Breakfast – 250 rub Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin
Traditional Dutch breakfast – 330 rub
3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert
English breakfast – 320 rub grilled sausage, bacon, stewed beans, sunny-side up egg, tomato,multigrain toast
Scrambled eggs (3 egg) – 150 rub with ham and cheese – 220 rub
4 eggs omelette – 170 rub with tomatoes – 210 rub brand omelette – 230 rub
Sunny side up eggs (1 egg) – 50 rub you can order as many as you desire
with fresh vegetables and grilled chicken fillet
Eggs Benedict – 150 rub poached eggs on toast, with ham and sauce Hollandaise
Frittata with spinach italian omelette
with spinach, Feta cheese and Parmesan – 150 rub with chiken, vegetables and Feta cheese – 170 rub
Croque-Monsieur – 200 rub sunny-side up eggs on Saracen toast, baked with Gouda, Mozzarella and ham
Croque-Madame – 240 rub sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella
Plain butter croissant
with salmon and scrambled eggs – 180 rub with chiken – 140 rub with cold pork roast – 190 rub with Mozzarella – 190 rub
Bircher muesli – 160 rub swiss recipe: milk-based, with honey and fresh fruits
Panini
Curd – 180 rub
with honey and walnut with raspberry sauce
warm Italian sandwiches, prepared on grill with chiken – 130 rub with tuna – 140 rub with ham and cheese – 120 rub with vegetables – 170 rub hot sandwich with grilled eggplant and squash, marinated bell pepper,Mozzarella and pesto
Cheese-curd cakes – 160 rub
Outmeal porridge – 110 rub
recommended with natural apricot topping – 10 rub
milk-based
with butter / with fruits (apple, banana)
Rice porridge with dried apricots – 110 rub
Pancakes with salmon – 240 rub served with rocket salad, fried egg and sauce Tatin
Hot cakes with mild salted salmon – 180 rub salmoncream cheese and dill
Pancakes (thin milk-based) – 100 rub with apple and ginger – 160 rub with curd cheese – 190 rub with ham and Gruyere cheese – 220 rub with pork roast – 220 rub with chiken and mushrooms – 190 rub
Yoghurt – 170 rub with fresh fruits
Hot cakes – 160 rub
with hot raspberries with hot cherries with forest berries sauce
Snacks & Salads
Salad with prosciutto and garden cress – 390 rub leaves of lettuce and arugula, garden cress, prosciutto, cherry tomatoes, Feta cheese
Italian salad – 390 rub rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico
Belissimo – 290 rub chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese
Lyon – 320 rub lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg
Scandinavian salad – 340 rub lettuce, carrots, cucumber, cherry tomatoes, grilled salmon served with tarragon dressing
Salat Renon – 290 rub
Dijon – 320 rub
chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing
boiled beef with greens, bell pepper, zucchini and mustard dressing
Greek – 320 rub tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
Julienne with chicken and mushrooms (1 pc) – 150 rub
Caesar – 280 rub
Fjords – 220 rub
with chicken / with shrimps
salmon with basil cream cheese on crispy toasts
Warm salad with chicken and moong bean sprouts – 290 rub
Сheese plate – 340 rub
Norwegian – 290 rub
Eclair with shrimps (1 pc) – 150 rub
Parmesan, Camembert, Gruyere, Fetaki
greens and light-salted salmon with Feta cheese and Pesto dressing
Tuna salad – 390 rub slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing
Pies the price for a portion
Tourte
french pie, served with lettuce and sauce Tatin
Tartiflette – 160 rub
french pie with potatoes, sour cream and smoked bacon
Quiche savoury short pies with different stuffings
with chicken and mushrooms – 160 rub with salmon and broccoli – 160 rub
ie p e l o h T he w to go! * -30% * Quiche and Tartiflette
with chicken and mushrooms – 180 rub with chicken liver and mushrooms – 180 rub with potato and smoked bacon – 180 rub with mushrooms and spinach – 180 rub with salmon – 220 rub
! n e h c u k m m a Fl European hit!
«Flammkuchen» Alsace style. Thin dough baked in a stone oven. Served hot.
with prosciutto – 250 rub with chicken – 170 rub with salmon – 240 rub with tomato and Parmesan – 180 rub original alsacian – 170 rub with bacon
French onion soup – 190 rub
classic french recipe, made with beef broth and gratinated with Gruyere cheese
Norvegian – 190 rub
Red beet soup (Svekolnik) – 170 rub classic eastern european cuisine
Consomme with tongue – 210 rub
fish soup with salmon, shrimps and leeks
clear broth with tongue, mushrooms, rice and quail egg
German soup with sausage – 180 rub
Goulash Soup – 210 rub
Chicken Soup – 180 rub
Italian vegetable soup – 180 rub
thick vegetable soup with mushrooms and smoked sausage
traditional recipe, based on chicken stock
national Hungarian recipe – beef and vegetables stewed in their own juice
vegetable soup with home made pasta, served with toasted baguette and parmesan cheese
Soups with soups we recommend warm french bread
Bouillabaisse – 230 rub french seafood soup
Main course
Steak Hache – 320 rub made of ground beef, served with fried egg, fried onions and BBQ Sauce
Schnitzel Milan style – 360 rub
Millefeuille with fish and vegetables – 420 rub
pork, served with grilled vegetables
Tilapia, eggplant, zucchini, cherry tomatoes, olive oil and fresh basil
Turkey with sauteed vegetables – 340 rub
Grilled squid – 360 rub served with greens and lemon
strips of turkey breast with vegetables, mushrooms and oriental sauce
Chicken roll – 280 rub
with dried tomatoes, cheese and basil. served with vegetable sauce
Salmon filet in Chablis sauce with fresh sorrel – 390 rub grilled salmon steak – 390 rub
Pork roast – 360 rub
Veal saute Swiss style – 390 rub
Beef Bourguignon – 390 rub
Pork steak (140 g) – 320 rub
sliced pork roast, served with steamed vegetables and roasted potatoes
Beef braised in red wine, served with mashed potatoes
Veal saute with mushrooms in cream sauce, served with Rosti potatoes
served with rucola and mustard sause
Grilled sausages
Brochette
served with vegetables and mustard
served with mixed salad leaves, tomato, garlic bread and sauce remoulade
Munich Sausages — 280 rub Nuernberg Sausages — 280 rub Pork sausages — 290 rub Assorted sausages — 320 rub Nuernberg, Munich and Pork sausages
Mixed grill brochette – 360 rub Chicken brochette – 320 rub
Garnishes Grilled vegetables – 150 rub Mixed raw vegetables – 150 rub Mashed potatoes – 70 rub Potato wedges – 70 rub Gratin – 110 rub Rice – 70 rub
Baked turkey breast with dried fruits – 390 rub
served with cranberry sauce, made with red wine and honey
Pasta handmade
Maccheroncini pasta with mozzarella – 290 rub
with fresh tomatoes, rocket salad and basil, served with parmesan cheese
Spaghetti carbonara – 290 rub with bacon and Parmesan cheese
Tagliatelle with salmon and shrimps – 320 rub
in Chablis sauce with fresh basil
Maccheroncini with beef – 320 rub in cream sauce and Parmesan cheese
Pizza
Black and white fettuccine – 320 rub with shrimps, mushrooms and Blue cheese
Margharita – 240 rub
classic recipe: tomato sauce, Mozzarella and fresh basil
Bolognese – 260 rub
Bolognese sauce and Mozzarella
Chiquita – 290 rub
chicken, cream sauce, cherry tomatoes, rucola and Mozzarella
Ferarri – 390 rub
cured italian ham, , cherry tomatoes, rucola and parmesan flakes
Ravioli
served with Parmesan cheese
with meat – 280 rub with chiken – 270 rub with mushrooms – 270 rub with spinach and Parmesan cheese – 290 rub
Hot cakes with zucchini and celery – 210 rub
Salad with baked beetroots and goat cheese – 350 rub
Salad with grilled vegetables and Camembert cheese – 360 rub
Greek – 320 rub
Strudel with spinach and cheese – 220 rub
Salad with quinoa – 290 rub
served with salad greens and sauce Tatin (cold garlic sauce)
h s i f t u o h t i W t a e m and
Salad with Mozzarella – 290 rub
Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil
tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
rocket salad and lettuce with sundried tomatoes, quinoa, carrots, sunflower seeds, Feta cheese and balsamico dressing
h s i f t u Wit hod meat an
Eggplant rolls – 260 rub
with Mozzarella cheese, fresh basil, vegetables and tomato sauce
Vegetable stew – 250 rub Maccheroncini with mozzarella – 290 rub
squash, eggplant, tomato, bell pepper stewed in their own juice with Italian herbs
s ` n e r d l i h C menu
Squid salad – 280 rub
with fresh tomatoes, rocket salad and basil, served with parmesan cheese
fresh vegetables, cheese, onion and quail eggs
Chicken Soup – 180 rub
Vienna sausages – 80 rub
Chicken rissoles with cream sauce – 120 rub
French frieid potatoes – 70 rub Mashed potatoes – 80 rub
French hot bread Our bread is hand made, not frozen and without modifiers, baked on site.
Baguette – 35 rub traditional French baguettes
standard country style rye
Swiss – 55 rub
baked from wheat and rye flour based on an old recipe with long fermentation.
Wine-maker’s – 55 rub
traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins
Multi-grain – 40 rub
bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs
Ciabatta
traditional Italian bread
with cheese – 45 rub with olives – 50 rub with sun-dried tomatoes and cheese – 80 rub
Saracen – 40 rub buckwheat bread
Wholemeal – 60 rub
bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds
We sell half loaves!
Mixed cheese toppings – 40 rub basil, olives, tomato
Pastry
Croissants
Genuine french pastry Made of real French butter, prepared after original recipe.
Croissants Kugelhopf – 90 rub
Alsatian brioche with almonds, raisins and orange blossomsyrup
Butter croissant (without filling) – 45 rub famous Parisian croissant baked with special butter, giving unique creamy aroma and taste
classic
Butter croissant with fillings of your choice: chocolate – 55 rub cherry – 55 rub caramel – 55 rub
white chocolate – 55 rub
Feuillete with pear fill – 90 rub
Puff pastry with cherry – 90 rub with apple – 80 rub
Royal Croissant – 220 rub
with cherries and white chocolate served with home made ice cream
Toussaint croissant because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy with raspberry – 140 rub with forest berries – 140 rub with strawberry – 115 rub with white chocolate – 115 rub with dark chocolate – 115 rub with cherry – 115 rub with almond – 115 rub
Pie o! e l o h w to g T he
-30%
Sweet pies the price for a portion
Crust pie of the day – 180 rub with buckthorn raspberry passion fruit
Prekmurska gibanica – 190 rub
Orange pie – 180 rub
Pecan pie – 140 rub
Italian apple pie – 160 rub
Cherry pie – 190 rub
Strudel Vienna Style – 170 rub
famous Slovenian cake with walnuts, apples and poppy with honey, served warm
pecan nuts baked in caramel, on a Graham crust
served warm, with ice cream
traditional Austrian pastry with apple stuffing, served hot, with whipped cream
Mini Cakes
Brownie caramel – 170 rub Tiramisu – 180 rub made of Mascarpone cheese with rum and coffee
Success Praline – 150 rub meringue with almonds and praline cream, covered with Belgian milk chocolate
made from natural Belgian chocolate and walnuts
Ispahan – 295 rub classical French rose macaron with litchis and fresh raspberries
Mille-feuille – 160 rub
Eclair – 100 rub Pride and love of the modern France! The creation of French chef Marie-Antoine Careme, 19th century
classic / chocolate / praline
caramelized puff pastry and vanilla cream made of natural Madagascar vanilla
Cakes the price for a portion
Cheesecakes
Cakes
New York – 210 rub
Truffle – 200 rub
cheese cake based on Philadelphia cream cheese,served with wild berry sauce
truffel mousse with Cointreaux and dark & white Belgian chocolate
Curd – 150 rub
Sachertorte – 190 rub
cheese cake made from homemade curd, can be served hot or cold at your request
famous Austrian cake, combines chocolate sponge and raspberry
Profiterole – 190 rub
Esterhazy – 210 rub
cream cheesecake with chocolate and profiteroles stuffed with custard and praline
famous Hungarian cake with walnuts
Honey – 170 rub honey cake with sour cream
Sweet desire – 190 rub raspberry jelly, pistachio sponge cake, lemon mousse
Mozart – 200 rub
Pistachio and chocolate mousse with hazelnuts on a Brandy soaked chocolate biscuit, with layer of pistachio marzipan
e k a c e l Who r cheesecake o to go
% 0 3 -
Order your custom-made cake! For weddings and special events, for a Birthday and or just for fun! Phone: 760-846
Desserts
Toffee Pudding – 150 rub
english, baked dessert with apricots
Moelleux – 180 rub
baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream
Primavera – 110 rub
curd cheese dessert with raisins, nuts and candied fruits
Panna cotta – 200 rub
milanese cream dessert with raspberries
Les
Macarons!
Macaron (1 p) – 45 rub almond cookies with natural fillings
jasmine caramel with salted butter violet with white chocolate rose raspberry-lime pistachio and raspberry vanilla-vanilla tonka beans passion fruit chocolate with yuzu chocolate raspberry blackcurrant
100% natural ingredients!
Ice-cream with pistachio (1 scoop) – 60 rub
Ice-cream & Sorbet
with natural pistachios, no colourants and flavorings
Ice-cream (1 scoop) – 60 rub high-quality, homemade
madagascar vanilla / classic chocolate / strawberry
Topping – 25 rub
chocolate / caramel berries / whipped cream
Ice-cream with hot berries – 220 rub raspberry / cherry
Hot berries (100 g) – 110 rub raspberries / cherries
Ice cream with warm caramel and pecan — 190 rub
Sorbet (1 scoop) – 60 rub a frozen dessert made from fruits or berries
strawberry / raspberry / mango / lemon
Centimes (180 g) – 250 rub Milano (1 pc) – 40 rub
candied fruits and nuts with Belgian chocolate: white, dark, milk
marzipan, walnut and rum ganache with milk chocolate
Truffle with white chocolate (1 pc)
– 30 rub
harmony of white chocolate, almonds and cream
Truffel with dark chocolate (1 pc)
– 30 rub
classic combination of belgian chocolate, cream and rum
Nugatin (80 g, ~7 candy) – 180 rub exquisite combination of almond petals and candied orange under black Belgian chocolate
Veneciano (1 pc) – 45 rub marzipan with rum, cherry, and chocolate
Toffee (1 pc) – 30 rub with hazelnut-nougat and dark Belgian chocolate
Hand-made sweets Assorted Hand-made sweets – 600 rub Nougat (150 gr)
almond – 240 rub almond, pistachios and apricots – 240 rub
Brand Cake
Brand Cake ‘‘Kruassan-Kafe’’ – 1450 rub Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze 1000g
s! e k a C try our brand cake — 140 rub
Competition «The best in the profession» Each year, Croissant Cafe sends its best employees — winners of «Best in Profession» on a trip to Europe! Berlin, Paris, Rome is behind us. Where do they go next? Decide for themselves the contestants!
Kaliningrad Berlin
Paris
Kaliningrad A. Nevsky street, 24, phone 766 885 Prospekt Mira, 23, phone 766 979 Prospekt Mira, 84, phone 936 880 EuropeCentre, phone 769 681 Bagration street, 87, phone 754 179 Proletarskaya street, 79, phone 754 372 Leninskiy prospekt, 63, phone 778 329 square Victory, 4, phone 761-229 Gorkogo street, 150а, phone 375-272 Svetlogorsk Lenin street, 33, phone 761 165
Without meat and fish www.kruassan.com facebook.com/kruassan vk.com/kruassan_cafe WA R NING FOR T HE GUE ST S W HO SUF F ER F ROM FO OD A L L ERGIE S . Guests who suffer from food allergies or are on a diet should be strongly attentive.We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.
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Ask the manager for the full information of all meals and drinks.
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