Kruassan menu spring eng

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spring



Le chick Francais! French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846

Our Pastry chef — Aleksandr Dianov

member of the National Chefs Guild and gold medal winner of the International Kremlin Culinary Cup 2009


Traditional French breakfast – 220 rub plain butter croissant, jam, butter, double Americano or Cappuccino

Breakfast

Traditional Danish breakfast – 310 rub Danish sandwiches with egg and prawns, salmon and potatoes in a mustard-honey sauce, mixed salad

Traditional Swiss breakfast – 230 rub rosti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread

Traditional Norwegian Breakfast – 290 rub crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream

Traditional breakfasts from 8 till 12

Traditional Mediterranean Breakfast – 250 rub Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin

Traditional Dutch breakfast – 330 rub

3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert

English breakfast – 320 rub grilled sausage, bacon, stewed beans, sunny-side up egg, tomato,multigrain toast


Scrambled eggs (3 egg) – 150 rub with ham and cheese – 220 rub

4 eggs omelette – 170 rub with tomatoes – 210 rub brand omelette – 230 rub

Sunny side up eggs (1 egg) – 50 rub you can order as many as you desire

with fresh vegetables and grilled chicken fillet

Eggs Benedict – 150 rub poached eggs on toast, with ham and sauce Hollandaise

Frittata with spinach italian omelette

with spinach, Feta cheese and Parmesan – 150 rub with chiken, vegetables and Feta cheese – 170 rub

Croque-Monsieur – 200 rub sunny-side up eggs on Saracen toast, baked with Gouda, Mozzarella and ham

Croque-Madame – 240 rub sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella

Plain butter croissant

with salmon and scrambled eggs – 180 rub with chiken – 140 rub with cold pork roast – 190 rub with Mozzarella – 190 rub


Bircher muesli – 160 rub swiss recipe: milk-based, with honey and fresh fruits

Panini

Curd – 180 rub

with honey and walnut with raspberry sauce

warm Italian sandwiches, prepared on grill with chiken – 130 rub with tuna – 140 rub with ham and cheese – 120 rub with vegetables – 170 rub hot sandwich with grilled eggplant and squash, marinated bell pepper,Mozzarella and pesto

Cheese-curd cakes – 160 rub

Outmeal porridge – 110 rub

recommended with natural apricot topping – 10 rub

milk-based

with butter / with fruits (apple, banana)

Rice porridge with dried apricots – 110 rub


Pancakes with salmon – 240 rub served with rocket salad, fried egg and sauce Tatin

Hot cakes with mild salted salmon – 180 rub salmoncream cheese and dill

Pancakes (thin milk-based) – 100 rub with apple and ginger – 160 rub with curd cheese – 190 rub with ham and Gruyere cheese – 220 rub with pork roast – 220 rub with chiken and mushrooms – 190 rub

Yoghurt – 170 rub with fresh fruits

Hot cakes – 160 rub

with hot raspberries with hot cherries with forest berries sauce


Snacks & Salads

Salad with prosciutto and garden cress – 390 rub leaves of lettuce and arugula, garden cress, prosciutto, cherry tomatoes, Feta cheese

Italian salad – 390 rub rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico

Belissimo – 290 rub chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese

Lyon – 320 rub lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg

Scandinavian salad – 340 rub lettuce, carrots, cucumber, cherry tomatoes, grilled salmon served with tarragon dressing

Salat Renon – 290 rub

Dijon – 320 rub

chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing

boiled beef with greens, bell pepper, zucchini and mustard dressing


Greek – 320 rub tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing

Julienne with chicken and mushrooms (1 pc) – 150 rub

Caesar – 280 rub

Fjords – 220 rub

with chicken / with shrimps

salmon with basil cream cheese on crispy toasts

Warm salad with chicken and moong bean sprouts – 290 rub

Сheese plate – 340 rub

Norwegian – 290 rub

Eclair with shrimps (1 pc) – 150 rub

Parmesan, Camembert, Gruyere, Fetaki

greens and light-salted salmon with Feta cheese and Pesto dressing

Tuna salad – 390 rub slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing


Pies the price for a portion

Tourte

french pie, served with lettuce and sauce Tatin

Tartiflette – 160 rub

french pie with potatoes, sour cream and smoked bacon

Quiche savoury short pies with different stuffings

with chicken and mushrooms – 160 rub with salmon and broccoli – 160 rub

ie p e l o h T he w to go! * -30% * Quiche and Tartiflette

with chicken and mushrooms – 180 rub with chicken liver and mushrooms – 180 rub with potato and smoked bacon – 180 rub with mushrooms and spinach – 180 rub with salmon – 220 rub

! n e h c u k m m a Fl European hit!

«Flammkuchen» Alsace style. Thin dough baked in a stone oven. Served hot.

with prosciutto – 250 rub with chicken – 170 rub with salmon – 240 rub with tomato and Parmesan – 180 rub original alsacian – 170 rub with bacon


French onion soup – 190 rub

classic french recipe, made with beef broth and gratinated with Gruyere cheese

Norvegian – 190 rub

Red beet soup (Svekolnik) – 170 rub classic eastern european cuisine

Consomme with tongue – 210 rub

fish soup with salmon, shrimps and leeks

clear broth with tongue, mushrooms, rice and quail egg

German soup with sausage – 180 rub

Goulash Soup – 210 rub

Chicken Soup – 180 rub

Italian vegetable soup – 180 rub

thick vegetable soup with mushrooms and smoked sausage

traditional recipe, based on chicken stock

national Hungarian recipe – beef and vegetables stewed in their own juice

vegetable soup with home made pasta, served with toasted baguette and parmesan cheese

Soups with soups we recommend warm french bread

Bouillabaisse – 230 rub french seafood soup


Main course

Steak Hache – 320 rub made of ground beef, served with fried egg, fried onions and BBQ Sauce

Schnitzel Milan style – 360 rub

Millefeuille with fish and vegetables – 420 rub

pork, served with grilled vegetables

Tilapia, eggplant, zucchini, cherry tomatoes, olive oil and fresh basil

Turkey with sauteed vegetables – 340 rub

Grilled squid – 360 rub served with greens and lemon

strips of turkey breast with vegetables, mushrooms and oriental sauce

Chicken roll – 280 rub

with dried tomatoes, cheese and basil. served with vegetable sauce

Salmon filet in Chablis sauce with fresh sorrel – 390 rub grilled salmon steak – 390 rub


Pork roast – 360 rub

Veal saute Swiss style – 390 rub

Beef Bourguignon – 390 rub

Pork steak (140 g) – 320 rub

sliced pork roast, served with steamed vegetables and roasted potatoes

Beef braised in red wine, served with mashed potatoes

Veal saute with mushrooms in cream sauce, served with Rosti potatoes

served with rucola and mustard sause

Grilled sausages

Brochette

served with vegetables and mustard

served with mixed salad leaves, tomato, garlic bread and sauce remoulade

Munich Sausages — 280 rub Nuernberg Sausages — 280 rub Pork sausages — 290 rub Assorted sausages — 320 rub Nuernberg, Munich and Pork sausages

Mixed grill brochette – 360 rub Chicken brochette – 320 rub

Garnishes Grilled vegetables – 150 rub Mixed raw vegetables – 150 rub Mashed potatoes – 70 rub Potato wedges – 70 rub Gratin – 110 rub Rice – 70 rub

Baked turkey breast with dried fruits – 390 rub

served with cranberry sauce, made with red wine and honey


Pasta handmade

Maccheroncini pasta with mozzarella – 290 rub

with fresh tomatoes, rocket salad and basil, served with parmesan cheese

Spaghetti carbonara – 290 rub with bacon and Parmesan cheese

Tagliatelle with salmon and shrimps – 320 rub

in Chablis sauce with fresh basil

Maccheroncini with beef – 320 rub in cream sauce and Parmesan cheese

Pizza

Black and white fettuccine – 320 rub with shrimps, mushrooms and Blue cheese

Margharita – 240 rub

classic recipe: tomato sauce, Mozzarella and fresh basil

Bolognese – 260 rub

Bolognese sauce and Mozzarella

Chiquita – 290 rub

chicken, cream sauce, cherry tomatoes, rucola and Mozzarella

Ferarri – 390 rub

cured italian ham, , cherry tomatoes, rucola and parmesan flakes

Ravioli

served with Parmesan cheese

with meat – 280 rub with chiken – 270 rub with mushrooms – 270 rub with spinach and Parmesan cheese – 290 rub


Hot cakes with zucchini and celery – 210 rub

Salad with baked beetroots and goat cheese – 350 rub

Salad with grilled vegetables and Camembert cheese – 360 rub

Greek – 320 rub

Strudel with spinach and cheese – 220 rub

Salad with quinoa – 290 rub

served with salad greens and sauce Tatin (cold garlic sauce)

h s i f t u o h t i W t a e m and

Salad with Mozzarella – 290 rub

Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil

tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing

rocket salad and lettuce with sundried tomatoes, quinoa, carrots, sunflower seeds, Feta cheese and balsamico dressing


h s i f t u Wit hod meat an

Eggplant rolls – 260 rub

with Mozzarella cheese, fresh basil, vegetables and tomato sauce

Vegetable stew – 250 rub Maccheroncini with mozzarella – 290 rub

squash, eggplant, tomato, bell pepper stewed in their own juice with Italian herbs

s ` n e r d l i h C menu

Squid salad – 280 rub

with fresh tomatoes, rocket salad and basil, served with parmesan cheese

fresh vegetables, cheese, onion and quail eggs

Chicken Soup – 180 rub

Vienna sausages – 80 rub

Chicken rissoles with cream sauce – 120 rub

French frieid potatoes – 70 rub Mashed potatoes – 80 rub


French hot bread Our bread is hand made, not frozen and without modifiers, baked on site.

Baguette – 35 rub traditional French baguettes

standard country style rye

Swiss – 55 rub

baked from wheat and rye flour based on an old recipe with long fermentation.

Wine-maker’s – 55 rub

traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins

Multi-grain – 40 rub

bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs

Ciabatta

traditional Italian bread

with cheese – 45 rub with olives – 50 rub with sun-dried tomatoes and cheese – 80 rub

Saracen – 40 rub buckwheat bread

Wholemeal – 60 rub

bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds

We sell half loaves!

Mixed cheese toppings – 40 rub basil, olives, tomato


Pastry

Croissants

Genuine french pastry Made of real French butter, prepared after original recipe.

Croissants Kugelhopf – 90 rub

Alsatian brioche with almonds, raisins and orange blossomsyrup

Butter croissant (without filling) – 45 rub famous Parisian croissant baked with special butter, giving unique creamy aroma and taste

classic

Butter croissant with fillings of your choice: chocolate – 55 rub cherry – 55 rub caramel – 55 rub

white chocolate – 55 rub

Feuillete with pear fill – 90 rub

Puff pastry with cherry – 90 rub with apple – 80 rub

Royal Croissant – 220 rub

with cherries and white chocolate served with home made ice cream

Toussaint croissant because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy with raspberry – 140 rub with forest berries – 140 rub with strawberry – 115 rub with white chocolate – 115 rub with dark chocolate – 115 rub with cherry – 115 rub with almond – 115 rub


Pie o! e l o h w to g T he

-30%

Sweet pies the price for a portion

Crust pie of the day – 180 rub with buckthorn raspberry passion fruit

Prekmurska gibanica – 190 rub

Orange pie – 180 rub

Pecan pie – 140 rub

Italian apple pie – 160 rub

Cherry pie – 190 rub

Strudel Vienna Style – 170 rub

famous Slovenian cake with walnuts, apples and poppy with honey, served warm

pecan nuts baked in caramel, on a Graham crust

served warm, with ice cream

traditional Austrian pastry with apple stuffing, served hot, with whipped cream


Mini Cakes

Brownie caramel – 170 rub Tiramisu – 180 rub made of Mascarpone cheese with rum and coffee

Success Praline – 150 rub meringue with almonds and praline cream, covered with Belgian milk chocolate

made from natural Belgian chocolate and walnuts

Ispahan – 295 rub classical French rose macaron with litchis and fresh raspberries

Mille-feuille – 160 rub

Eclair – 100 rub Pride and love of the modern France! The creation of French chef Marie-Antoine Careme, 19th century

classic / chocolate / praline

caramelized puff pastry and vanilla cream made of natural Madagascar vanilla


Cakes the price for a portion

Cheesecakes

Cakes

New York – 210 rub

Truffle – 200 rub

cheese cake based on Philadelphia cream cheese,served with wild berry sauce

truffel mousse with Cointreaux and dark & white Belgian chocolate

Curd – 150 rub

Sachertorte – 190 rub

cheese cake made from homemade curd, can be served hot or cold at your request

famous Austrian cake, combines chocolate sponge and raspberry

Profiterole – 190 rub

Esterhazy – 210 rub

cream cheesecake with chocolate and profiteroles stuffed with custard and praline

famous Hungarian cake with walnuts

Honey – 170 rub honey cake with sour cream

Sweet desire – 190 rub raspberry jelly, pistachio sponge cake, lemon mousse

Mozart – 200 rub

Pistachio and chocolate mousse with hazelnuts on a Brandy soaked chocolate biscuit, with layer of pistachio marzipan

e k a c e l Who r cheesecake o to go

% 0 3 -

Order your custom-made cake! For weddings and special events, for a Birthday and or just for fun! Phone: 760-846


Desserts

Toffee Pudding – 150 rub

english, baked dessert with apricots

Moelleux – 180 rub

baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream

Primavera – 110 rub

curd cheese dessert with raisins, nuts and candied fruits

Panna cotta – 200 rub

milanese cream dessert with raspberries

Les

Macarons!

Macaron (1 p) – 45 rub almond cookies with natural fillings

jasmine caramel with salted butter violet with white chocolate rose raspberry-lime pistachio and raspberry vanilla-vanilla tonka beans passion fruit chocolate with yuzu chocolate raspberry blackcurrant

100% natural ingredients!


Ice-cream with pistachio (1 scoop) – 60 rub

Ice-cream & Sorbet

with natural pistachios, no colourants and flavorings

Ice-cream (1 scoop) – 60 rub high-quality, homemade

madagascar vanilla / classic chocolate / strawberry

Topping – 25 rub

chocolate / caramel berries / whipped cream

Ice-cream with hot berries – 220 rub raspberry / cherry

Hot berries (100 g) – 110 rub raspberries / cherries

Ice cream with warm caramel and pecan — 190 rub

Sorbet (1 scoop) – 60 rub a frozen dessert made from fruits or berries

strawberry / raspberry / mango / lemon


Centimes (180 g) – 250 rub Milano (1 pc) – 40 rub

candied fruits and nuts with Belgian chocolate: white, dark, milk

marzipan, walnut and rum ganache with milk chocolate

Truffle with white chocolate (1 pc)

– 30 rub

harmony of white chocolate, almonds and cream

Truffel with dark chocolate (1 pc)

– 30 rub

classic combination of belgian chocolate, cream and rum

Nugatin (80 g, ~7 candy) – 180 rub exquisite combination of almond petals and candied orange under black Belgian chocolate

Veneciano (1 pc) – 45 rub marzipan with rum, cherry, and chocolate

Toffee (1 pc) – 30 rub with hazelnut-nougat and dark Belgian chocolate

Hand-made sweets Assorted Hand-made sweets – 600 rub Nougat (150 gr)

almond – 240 rub almond, pistachios and apricots – 240 rub


Brand Cake

Brand Cake ‘‘Kruassan-Kafe’’ – 1450 rub Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze 1000g

s! e k a C try our brand cake — 140 rub


Competition «The best in the profession» Each year, Croissant Cafe sends its best employees — winners of «Best in Profession» on a trip to Europe! Berlin, Paris, Rome is behind us. Where do they go next? Decide for themselves the contestants!

Kaliningrad Berlin

Paris

Kaliningrad A. Nevsky street, 24, phone 766 885 Prospekt Mira, 23, phone 766 979 Prospekt Mira, 84, phone 936 880 EuropeCentre, phone 769 681 Bagration street, 87, phone 754 179 Proletarskaya street, 79, phone 754 372 Leninskiy prospekt, 63, phone 778 329 square Victory, 4, phone 761-229 Gorkogo street, 150а, phone 375-272 Svetlogorsk Lenin street, 33, phone 761 165

Without meat and fish www.kruassan.com facebook.com/kruassan vk.com/kruassan_cafe WA R NING FOR T HE GUE ST S W HO SUF F ER F ROM FO OD A L L ERGIE S . Guests who suffer from food allergies or are on a diet should be strongly attentive.We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.

and symbol

Is a registered trademark on the territory of the Russian Federation. The exclusive right to the displayed character sequence is held by OOO «Европейские кондитерские.» Use of these marks without the consent of the copyright holder.

Ask the manager for the full information of all meals and drinks.

Rome


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