summer
Le chick Francais! French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846
Our Pastry chef — Aleksandr Dianov member of the National Chefs Guild and gold medal winner of the International Kremlin Culinary Cup 2009
Traditional French breakfast – 220 rub plain butter croissant, jam, butter, double Americano or Cappuccino
Breakfast
Traditional breakfasts from 8 till 12
Traditional Danish breakfast – 310 rub
Traditional Mediterranean Breakfast – 260 rub
Danish sandwiches with egg and prawns, salmon and potatoes in a mustard-honey sauce, mixed salad
Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin
Traditional Swiss breakfast – 230 rub rosti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread
Traditional Norwegian Breakfast – 320 rub crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream
Traditional Dutch breakfast – 340 rub
3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert
English breakfast – 330 rub grilled sausage, bacon, stewed beans, sunny-side up egg, tomato,multigrain toast
Scrambled eggs (3 egg) – 150 rub 4 eggs omelette – 170 rub with tomatoes – 220 rub brand omelette – 240 rub
with ham and cheese – 230 rub
Sunny side up eggs (1 egg) – 50 rub you can order as many as you desire
with fresh vegetables and grilled chicken fillet
Eggs Benedict – 150 rub poached eggs on toast, with ham and sauce Hollandaise
Frittata with spinach italian omelette
with spinach, Feta cheese and Parmesan – 160 rub with chiken, vegetables and Feta cheese – 180 rub
Croque-Monsieur – 210 rub sunny-side up eggs on Saracen toast, baked with Gouda, Mozzarella and ham
Croque-Madame – 250 rub sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella
Greek breakfast – 220 rub
two eggs baked in spicy tomato sauce with feta cheese and fresh herbs
Plain butter croissant
with salmon and scrambled eggs – 200 rub with chiken – 150 rub with cold pork roast – 210 rub with Mozzarella – 190 rub
Bircher muesli – 160 rub swiss recipe: milk-based, with honey and fresh fruits
Panini
Curd – 180 rub
with honey and walnut with raspberry sauce
Cheese-curd cakes – 160 rub recommended with natural apricot topping – 10 rub
warm Italian sandwiches, prepared on grill with chiken – 150 rub with tuna – 150 rub with ham and cheese – 130 rub with vegetables – 180 rub hot sandwich with grilled eggplant and squash, marinated bell pepper,Mozzarella and pesto
Outmeal porridge – 110 rub milk-based
with butter / with fruits (apple, banana)
Rice porridge with dried apricots – 110 rub
Pancakes with salmon – 270 rub served with rocket salad, fried egg and sauce Tatin
Hot cakes with mild salted salmon – 180 rub salmoncream cheese and dill
Pancakes (thin milk-based) – 100 rub with apple and ginger – 160 rub with curd cheese – 190 rub with ham and Gruyere cheese – 240 rub with pork roast – 260 rub with chiken and mushrooms – 190 rub
Yoghurt – 170 rub with fresh fruits
Hot cakes
with hot raspberries – 160 rub with hot cherries – 160 rub with forest berries sauce – 160 rub with strawberry – 200 rub
Snacks & Salads
Salad with eel – 390 rub
Salad greens with grilled japanese eel, cucumbers dressed with rice-vinegar-dressing
Italian salad – 450 rub
Lyon – 320 rub
rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico
lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg
Belissimo – 320 rub
Scandinavian salad – 360 rub
chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese
lettuce, carrots, cucumber, cherry tomatoes, grilled salmon served with tarragon dressing
Salat Renon – 320 rub
Dijon – 320 rub
chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing
boiled beef with greens, bell pepper, zucchini and mustard dressing
Greek – 320 rub tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
Salad with prosciutto and garden cress – 420 rub
leaves of lettuce and arugula, garden cress, prosciutto, cherry tomatoes, Feta cheese
Caesar with chicken – 280 rub with shrimps – 320 rub
Fjords – 250 rub salmon with basil cream cheese on crispy toasts
Warm salad with chicken and moong bean sprouts – 330 rub
Julienne with chicken and mushrooms (1 pc) – 150 rub
Norwegian – 320 rub
Eclair with shrimps (1 pc) – 150 rub
greens and light-salted salmon with Feta cheese and Pesto dressing
Tuna salad – 420 rub slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing
Pies the price for a portion
Tartiflette – 160 rub
french pie with potatoes, sour cream and smoked bacon
Tourte
french pie, served with lettuce and sauce Tatin
with chicken and mushrooms – 180 rub with chicken liver and mushrooms – 180 rub with potato and smoked bacon – 180 rub with mushrooms and spinach – 180 rub with salmon – 220 rub
Quiche savoury short pies with different stuffings
with chicken and mushrooms – 160 rub with salmon and broccoli – 160 rub
Flammkuchen «Flammkuchen» Alsace style. Thin dough baked in a stone oven. Served hot.
with prosciutto – 270 rub with chicken – 170 rub with salmon – 240 rub with tomato and Parmesan – 180 rub original alsacian – 170 rub with bacon
e i p e l o h w e T h go! * to -30% * Quiche and Tartiflette
French onion soup – 190 rub
classic french recipe, made with beef broth and gratinated with Gruyere cheese
Norvegian – 190 rub
Lithuanian cold borsch – 170 rub served with roasted potatoes
Bouillabaisse – 240 rub french seafood soup
fish soup with salmon, shrimps and leeks
Goulash Soup – 220 rub
German soup with sausage – 180 rub
national Hungarian recipe – beef and vegetables stewed in their own juice
Chicken Soup – 180 rub
vegetable soup with home made pasta, served with toasted baguette and parmesan cheese
thick vegetable soup with mushrooms and smoked sausage
Italian vegetable soup – 180 rub
traditional recipe, based on chicken stock
Soups with soups we recommend warm french bread
Refreshing summer soups – 200 rub Cold melon soup with fresh mint Cold yoghurt soup with chicken and cucumber Cold carrot soup with yoghurt Gazpacho
Main course
Steak Hache – 320 rub made of ground beef, served with fried egg, fried onions and BBQ Sauce
Chicken roll – 280 rub
with dried tomatoes, cheese and basil. served with vegetable sauce
Mille Feuille of pike pearch – 390 rub baked, layered pike perch fillet and zucchini
Schnitzel Milan style – 360 rub
Grilled squid – 360 rub
Turkey with sauteed vegetables – 350 rub
Salmon
pork, served with grilled vegetables
strips of turkey breast with vegetables, mushrooms and oriental sauce
served with greens and lemon
filet in Chablis sauce with fresh sorrel – 450 rub grilled salmon steak – 450 rub
Pork roast – 370 rub
Veal saute Swiss style – 420 rub
Beef Bourguignon – 430 rub
Pork steak (140 g) – 340 rub
sliced pork roast, served with steamed vegetables and roasted potatoes
Beef braised in red wine, served with mashed potatoes
Grilled sausages served with vegetables and mustard
Munich Sausages — 290 rub Nuernberg Sausages — 290 rub Pork sausages — 320 rub Assorted sausages — 330 rub Nuernberg, Munich and Pork sausages
Veal saute with mushrooms in cream sauce, served with Rosti potatoes
served with rucola and mustard sause
Brochette served with mixed salad leaves, tomato, garlic bread and sauce remoulade
Mixed grill brochette – 380 rub Chicken brochette – 350 rub
Garnishes
Grilled vegetables – 150 rub Mixed raw vegetables – 150 rub Mashed potatoes – 70 rub Potato wedges – 70 rub Gratin – 110 rub Rice – 70 rub
Baked turkey breast with dried fruits – 390 rub
served with cranberry sauce, made with red wine and honey
Pasta handmade
Tagliatelle with salmon and shrimps – 350 rub in Chablis sauce with fresh basil
Spaghetti carbonara – 320 rub with bacon and Parmesan cheese
Maccheroncini pasta with mozzarella – 300 rub with fresh tomatoes, rocket salad and basil, served with parmesan cheese
Maccheroncini with beef – 330 rub in cream sauce and Parmesan cheese
Pizza
Margharita – 240 rub
Black and white fettuccine – 330 rub with shrimps, mushrooms and Blue cheese
classic recipe: tomato sauce, Mozzarella and fresh basil
Bolognese – 260 rub
Bolognese sauce and Mozzarella
Chiquita – 290 rub
chicken, cream sauce, cherry tomatoes, rucola and Mozzarella
Ferarri – 420 rub
cured italian ham, cherry tomatoes, rucola and parmesan flakes
Ravioli
served with Parmesan cheese
with meat – 300 rub with chiken – 290 rub with mushrooms – 280 rub with spinach and Parmesan cheese – 295 rub
Hot cakes with zucchini and celery – 210 rub
Salad with baked beetroots and goat cheese – 350 rub
Salad with Mozzarella – 350 rub
Greek – 320 rub
Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil
tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
Strudel with spinach and cheese – 220 rub
Salad with quinoa – 320 rub
served with salad greens and sauce Tatin (cold garlic sauce)
rocket salad and lettuce with sundried tomatoes, quinoa, carrots, sunflower seeds, Feta cheese and balsamico dressing
h s i f t u Wit ho meat and
Salad with marinated vegetables – 360 rub arugola and lettuce with marinated zucchini peppers, Feta cheese, cherry tomatoes, garden cress and balsamic dressing
h s i f t u Wit hod meat an
Eggplant rolls – 300 rub
with Mozzarella cheese, fresh basil, vegetables and tomato sauce
Soup with lentil – 190 rub with Feta cheese and almond
s ` n e r d l i h C menu
Vegetable stew – 280 rub
squash, eggplant, tomato, bell pepper stewed in their own juice with Italian herbs
Squid salad – 280 rub fresh vegetables, cheese, onion and quail eggs
Chicken Soup – 180 rub
Vienna sausages – 80 rub
Chicken rissoles with cream sauce – 120 rub
French frieid potatoes – 70 rub Mashed potatoes – 80 rub
French hot bread Our bread is hand made, not frozen and without modifiers, baked on site.
Baguette – 35 rub traditional French baguettes
standard country style rye
Swiss – 55 rub
baked from wheat and rye flour based on an old recipe with long fermentation.
Wine-maker’s – 80 rub
traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins
Multi-grain – 50 rub
bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs
Ciabatta
traditional Italian bread
with cheese – 55 rub with olives – 50 rub with sun-dried tomatoes and cheese – 80 rub
Saracen – 40 rub buckwheat bread
Wholemeal – 65 rub
bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds
We sell half loaves!
Mixed cheese toppings – 40 rub
basil, olives, tomato
Pastry
Croissants Genuine french pastry Made of real French butter, prepared after original recipe.
Croissants
Butter croissant (without filling) – 50 rub Kugelhopf – 95 rub
Alsatian brioche with almonds, raisins and orange blossomsyrup
famous Parisian croissant baked with special butter, giving unique creamy aroma and taste
classic
Butter croissant with fillings of your choice: chocolate – 60 rub cherry – 60 rub caramel – 60 rub
white chocolate – 60 rub
Toussaint croissant Bichon with lemon and cane sugar – 80 rub
Puff pastry with cherry – 90 rub with apple – 80 rub
Royal Croissant – 220 rub
with cherries and white chocolate served with home made ice cream
because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy with raspberry – 140 rub with forest berries – 140 rub with strawberry – 120 rub with white chocolate – 120 rub with dark chocolate – 120 rub with cherry – 120 rub with almond – 120 rub
Sweet pies the price for a portion
ie P e l o h T he wgo! to
-30%
Crust pie of the day with raspberry – 200 rub with passion fruit – 190 rub
Prekmurska gibanica – 190 rub
famous Slovenian cake with walnuts, apples and poppy with honey, served warm
Orange pie – 180 rub
Lime-basil cake – 180 rub
white chocolate cream with lime and fresh basil, on a shortcrust shell, covered with Italian meringue
Italian apple pie – 160 rub
Pecan pie – 150 rub
pecan nuts baked in caramel, on a Graham crust
Strudel Vienna Style – 170 rub
traditional Austrian pastry with apple stuffing, served hot, with whipped cream
Mini Cakes
Brownie caramel – 170 rub Tiramisu – 180 rub made of Mascarpone cheese with rum and coffee
Success Praline – 150 rub meringue with almonds and praline cream, covered with Belgian milk chocolate
Montebello – 290 rub
amond biscuit with pistachio cream and fresh strawberries
Eclair Pride and love of the modern France! The creation of French chef Marie-Antoine Careme, 19th century. Croissant-Cafe presents new collection 2015
stawberry and Malibu – 190 rub Irish-coffee – 190 rub lemon tart – 150 rub praline – 110 rub classic – 100 rub
made from natural Belgian chocolate and walnuts
Ispahan – 320 rub classical French rose macaron with litchis and fresh raspberries
Mille-feuille – 160 rub caramelized puff pastry and vanilla cream made of natural Madagascar vanilla
Cakes the price for a portion
Rouge – 250 rub berry cream and raspberry & strawberry coulis, mascarpone mousse on pistachio biscuit Daquoise
Valencia – 250 rub
Cheesecakes New York – 210 rub cheese cake based on Philadelphia cream cheese,served with wild berry sauce
cream and jelly from forest berries, yoghurt mousse, crispy layer of raspberry crisps on a short cust base
Curd – 150 rub
Sachertorte – 190 rub
Profiterole – 190 rub
famous Austrian cake, combines chocolate sponge and raspberry
cheese cake made from homemade curd, can be served hot or cold at your request
cream cheesecake with chocolate and profiteroles stuffed with custard and praline
Esterhazy – 210 rub famous Hungarian cake with walnuts
Honey – 170 rub honey cake with sour cream
Mozart – 200 rub Pistachio and chocolate mousse with hazelnuts on a Brandy soaked chocolate biscuit, with layer of pistachio marzipan
e k a c e l Who r cheesecake o to go
% 0 3 -
Order your custom-made cake! For weddings and special events, for a Birthday and or just for fun! Phone: 760-846
Desserts
Toffee Pudding – 150 rub
english, baked dessert with apricots
Primavera – 120 rub
Moelleux – 180 rub
cottage cheese with raisins, nuts and candied fruits, served with strawberry sauce
baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream
Panna cotta – 200 rub
milanese cream dessert with raspberries
Les
Macarons! Macaron (1 p) – 45 rub
almond cookies with natural fillings
Mojito mint-lime violet with white chocolate caramel with salted butter pistachio and raspberry chocolate with yuzu vanilla-vanilla passion fruit blackcurrant tonka beans raspberry chocolate jasmine rose 100% natural ingredients!
Ice-cream & Sorbet Ice cream with strawberries – 290 rub ice cream, fresh strawberries, whipped cream
Ice-cream (1 scoop) – 60 rub high-quality, homemade
madagascar vanilla / classic chocolate / strawberry / pistachio
Topping – 25 rub
chocolate / caramel berries / whipped cream
Sorbet (1 scoop) – 60 rub
a frozen dessert made from fruits or berries
strawberry / raspberry / mango / lemon
Ice-cream with hot berries – 220 rub raspberry / cherry
Hot berries (100 g) – 110 rub raspberries / cherries
Ice-cream with mango espuma — 220 rub Espuma mango — 200 rub foamy dessert, prepared by molecular technology
Milano (1 pc) – 40 rub marzipan, walnut and rum ganache with milk chocolate
Centimes (180 g) – 300 rub candied fruits and nuts with Belgian chocolate: white, dark, milk
Truffle with white chocolate Truffel with dark chocolate
(1 pc)
(1 pc)
harmony of white chocolate, almonds and cream
– 30 rub
– 30 rub
classic combination of belgian chocolate, cream and rum
Nugatin (80 g, ~7 candy) – 180 rub exquisite combination of almond petals
Veneciano (1 pc) – 50 rub
and candied orange under black Belgian chocolate
marzipan with rum, cherry, and chocolate
Hand-made sweets Nougat (150 gr) – 250 rub almond almond, pistachios and apricots
Montpellier (1 pc ) – 40 rub
nougat and peanuts in caramel covered with Belgian milk chocolate
Assorted Hand-made sweets – 600 rub
Toffee (1 pc) – 30 rub with hazelnut-nougat and dark Belgian chocolate
Brand Cake
Brand Cake ‘‘Kruassan-Kafe’’ – 1500 rub Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze 1000g
! s e k Ca try our brand cake — 150 rub
Competition «The best in the profession» Each year, Croissant Cafe sends its best employees — winners of «Best in Profession» on a trip to Europe! Berlin, Paris, Rome is behind us. Where do they go next? Decide for themselves the contestants!
Kaliningrad Berlin
Paris
Kaliningrad A. Nevsky street, 24, phone 766-885 Prospekt Mira, 23, phone 766-979 Prospekt Mira, 84, phone 936-880 EuropeCentre, phone 769-681 Bagration street, 87, phone 754-179 Proletarskaya street, 79, phone 754-372 Leninskiy prospekt, 63, phone 778-329 square Victory, 4, phone 761-229 Gorkogo street, 150а, phone 375-272 Svetlogorsk Lenin street, 33, phone 761-165
Without meat and fish www.kruassan.com facebook.com/kruassancafe vk.com/kruassan_cafe WA R NING FOR T HE GUE ST S W HO SUF F ER F ROM FO OD A L L ERGIE S . Guests who suffer from food allergies or are on a diet should be strongly attentive.We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.
and symbol
Is a registered trademark on the territory of the Russian Federation. The exclusive right to the displayed character sequence is held by OOO «Европейские кондитерские.» Use of these marks without the consent of the copyright holder.
Ask the manager for the full information of all meals and drinks.
Rome