Menu en autumn 2015

Page 1

autumn



Le chick Francais! French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846

Our Pastry chef — Aleksandr Dianov member of the National Chefs Guild and gold medal winner of the International Kremlin Culinary Cup 2009


Traditional French breakfast – 220 rub plain butter croissant, jam, butter, double Americano or Cappuccino

Breakfast

Traditional breakfasts from 8 till 12

Traditional Danish breakfast – 320 rub

Traditional Mediterranean Breakfast – 270 rub

Danish sandwiches with egg and prawns, salmon and potatoes in a mustard-honey sauce, mixed salad

Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin

Traditional Swiss breakfast – 240 rub

Traditional Dutch breakfast – 350 rub

rosti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread

3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert

Traditional Norwegian Breakfast – 330 rub

grilled sausage, bacon, stewed beans, sunny-side up egg, tomato, multigrain toast

crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream

English breakfast – 340 rub


Scrambled eggs 4 eggs omelette – 185 rub with tomatoes – 240 rub brand omelette – 265 rub

with fresh vegetables and grilled chicken fillet

3 egg – 165 rub with ham and cheese – 250 rub

Sunny side up eggs (1 egg) – 55 rub you can order as many as you desire

Eggs Benedict – 170 rub poached eggs on toast, with ham and sauce Hollandaise

Frittata with spinach italian omelette

with spinach, Feta cheese and Parmesan – 175 rub with chiken, vegetables and Feta cheese – 200 rub

Croque-Monsieur – 230 rub sunny-side up eggs on Saracen toast, baked with Gouda, Mozzarella and ham

Croque-Madame – 270 rub sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella

Greek breakfast – 240 rub

two eggs baked in spicy tomato sauce with feta cheese and fresh herbs

Plain butter croissant

with salmon and scrambled eggs – 200 rub with chiken – 150 rub with cold pork roast – 210 rub with Mozzarella – 190 rub


Bircher muesli – 175 rub swiss recipe: milk-based, with honey and fresh fruits

Panini

warm Italian sandwiches, prepared on grill

Curd – 190 rub

with honey and walnut with raspberry sauce

Cheese-curd cakes – 180 rub recommended with natural apricot topping – 10 rub

with chiken – 140 rub with tuna – 150 rub with ham and cheese – 130 rub with vegetables – 190 rub

hot sandwich with grilled eggplant and squash, marinated bell pepper, Mozzarella and pesto

Outmeal porridge – 120 rub milk-based

with butter / with fruits (apple, banana)

Rice porridge with dried apricots – 120 rub


Pancakes with salmon – 290 rub served with rocket salad, fried egg and sauce Tatin

Yoghurt – 185 rub

with fresh fruits

Pancakes (thin milk-based) – 110 rub with apple and ginger – 170 rub with curd cheese – 210 rub with ham and Gruyere cheese – 260 rub with pork roast – 280 rub with chiken and mushrooms – 210 rub

Breakfast Saint-Tropez – 180 rub Light fruit smoothie made of raspberries, strawberries, kiwi and banana

Hot cakes with mild salted salmon – 200 rub salmoncream cheese and dill

Hot cakes

with hot raspberries – 180 rub with hot cherries – 175 rub with forest berries sauce – 170 rub


Snacks & Salads

Atlantic salad – 390 rub

Lettuce and arugula, marinated salmon and pink grapefruit, balsamic sauce and pink peppercorn

Italian salad – 450 rub

Lyon – 340 rub

rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico

lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg

Belissimo – 340 rub

Scandinavian salad – 380 rub

chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese

lettuce, carrots, cucumber, cherry tomatoes, grilled salmon served with tarragon dressing

Renon – 340 rub

Dijon – 340 rub

chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing

boiled beef with greens, bell pepper, zucchini and mustard dressing


Greek – 340 rub tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing

Salad with prosciutto and garden cress – 430 rub

leaves of lettuce and arugula, garden cress, prosciutto, cherry tomatoes, Feta cheese

Caesar

with chicken – 290 rub with shrimps – 340 rub

Warm salad with chicken and moong bean sprouts – 350 rub

Tuna salad – 440 rub

slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing

Fjords – 280 rub

salmon with basil cream cheese on crispy toasts

Julienne with chicken and mushrooms (1 pc) – 165 rub

Eclair with shrimps (1 pc) – 170 rub

Chicken liver salad – 340 rub Fried chicken liver with raspberry sauce on lettuce and arugula, cherry tomatoes and roasted almond flakes


Pies the price for a portion

Tartiflette – 180 rub

french pie with potatoes, sour cream and smoked bacon

Tourte

french pie, served with lettuce and sauce Tatin

with chicken and mushrooms – 200 rub with chicken liver and mushrooms – 200 rub with potato and smoked bacon – 200 rub with mushrooms and spinach – 200 rub with salmon –240 rub

Quiche

savoury short pies with different stuffings

with chicken and mushrooms – 180 rub with salmon and broccoli – 180 rub

Flammkuchen «Flammkuchen» Alsace style. Thin dough baked in a stone oven. Served hot.

with prosciutto – 270 rub with chicken – 170 rub with salmon – 240 rub with tomato and Parmesan – 180 rub original alsacian – 170 rub with bacon

e i p e l o h w e T h go! * to -30% * Quiche and Tartiflette


French onion soup – 210 rub

Beet soup – 180 rub

classic french recipe, made with beef broth and gratinated with Gruyere cheese

classics of east-european cuisine

Norvegian – 210 rub

french seafood soup

German soup with sausage – 200 rub

national Hungarian recipe – beef and vegetables stewed in their own juice

Chicken Soup – 200 rub

vegetable soup with home made pasta, served with toasted baguette and parmesan cheese

Bouillabaisse – 260 rub

fish soup with salmon, shrimps and leeks

Goulash Soup – 240 rub

thick vegetable soup with mushrooms and smoked sausage

Italian vegetable soup – 200 rub

traditional recipe, based on chicken stock

Soups with soups we recommend warm french bread

Mushroom soup – 200 rub

With porcini mushrooms, chanterelles and chicken-mushroomquenelles


Main course

Steak Hache – 350 rub made of ground beef, served with fried egg, fried onions and BBQ Sauce

Chicken roll – 310 rub

with dried tomatoes, cheese and basil. served with vegetable sauce

Schnitzel Milan style – 390 rub pork, served with grilled vegetables

Turkey with sauteed vegetables – 380 rub

strips of turkey breast with vegetables, mushrooms and oriental sauce

Chicken hearts Bourguignon – 350 rub stewed in red wine, served with mashed potatoes

Trout fillet – 390 rub

with salmon mousse and chanterelles, served with vegetables

Salmon filet in Chablis sauce with fresh sorrel – 490 rub grilled salmon steak – 430 rub


Pork with mushroom sauce – 370 rub

Veal saute Swiss style – 440 rub

grilled pork tenderloin with mushroom-brandy sauce served with steamed vegetables

veal saute with mushrooms in cream sauce, served with Rosti potatoes

Brochette

Baked turkey breast with dried fruits – 430 rub

served with mixed salad leaves, tomato, garlic bread and sauce remoulade

Mixed grill brochette – 390 rub Chicken brochette – 350 rub

served with cranberry sauce, made with red wine and honey

Beef Bourguignon – 430 rub

Grilled sausages

served with vegetables and mustard

Munich Sausages — 300 rub Nuernberg Sausages — 310 rub Pork sausages — 320 rub Assorted sausages — 360 rub Nuernberg, Munich and Pork sausages

beef braised in red wine, served with mashed potatoes

Garnishes Grilled vegetables – 180 rub Mixed raw vegetables – 170 rub Mashed potatoes – 80 rub Potato wedges – 80 rub Gratin – 120 rub Rice – 80 rub

Steak Pork (140 g) – 370 rub Veal (140 g) – 490 rub

served with rucola and mustard sause


Pasta handmade

Tagliatelle with salmon and shrimps – 380 rub in Chablis sauce with fresh basil

Spaghetti carbonara – 350 rub with bacon and Parmesan cheese

Maccheroncini pasta with mozzarella – 320 rub with fresh tomatoes, rocket salad and basil, served with parmesan cheese

Maccheroncini with beef – 360 rub in cream sauce and Parmesan cheese

Pizza

Black and white fettuccine – 380 rub with shrimps, mushrooms and Blue cheese

Margharita – 270 rub

classic recipe: tomato sauce, Mozzarella and fresh basil

Bolognese – 290 rub

Bolognese sauce and Mozzarella

Chiquita – 320 rub

chicken, cream sauce, cherry tomatoes, rucola and Mozzarella

Ferarri – 440 rub

cured italian ham, cherry tomatoes, rucola and parmesan flakes

Ravioli

served with Parmesan cheese

with meat – 330 rub with chiken – 320 rub with mushrooms – 310 rub with spinach and Parmesan cheese – 320 rub


Hot cakes with zucchini and celery – 230 rub

Salad with baked beetroots and goat cheese – 370 rub

Salad with Mozzarella – 370 rub

Greek – 340 rub

Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil

Strudel with spinach and cheese – 240 rub

served with salad greens and sauce Tatin (cold garlic sauce)

h s i f t u o h t i W meat and

tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing

Salad with quinoa – 340 rub

rocket salad and lettuce with sundried tomatoes, quinoa, carrots, sunflower seeds, Feta cheese and balsamico dressing

Salad with marinated vegetables – 380 rub

arugola and lettuce with marinated zucchini peppers, Feta cheese, cherry tomatoes, garden cress and balsamic dressing


h s i f t u o h t i W meat and

Eggplant rolls – 280 rub with Mozzarella cheese, fresh basil, vegetables and tomato sauce

Maccheroncini with mozzarella – 320 rub with fresh tomatoes, rocket salad and basil, served with parmesan cheese

Vegetable stew – 275 rub

squash, eggplant, tomato, bell pepper stewed in their own juice with Italian herbs

Squid salad – 290 rub

fresh vegetables, cheese, onion and quail eggs

Soup with lentil – 210 rub with Feta cheese and almond

Children’s menu Chicken Soup – 200 rub

Vienna sausages – 90 rub

Chicken rissoles with cream sauce – 130 rub

French frieid potatoes – 80 rub Mashed potatoes – 80 rub


French hot bread Our bread is hand made, not frozen and without modifiers, baked on site.

Baguette – 40 rub

traditional French baguettes

standard country style rye traditional

Swiss – 60 rub

baked from wheat and rye flour based on an old recipe with long fermentation

Wine-maker’s – 80 rub

traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins

Multi-grain – 55 rub

bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs

Ciabatta

traditional Italian bread

with cheese – 60 rub with olives – 55 rub with sun-dried tomatoes and cheese – 90 rub

Saracen – 45 rub buckwheat bread

Wholemeal – 70 rub

bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds

We sell half loaves!

Mixed cheese toppings – 40 rub basil, olives, tomato


Pastry

Croissants

Genuine french pastry Made of real French butter, prepared after original recipe.

Croissants Croissant Classic (without filling) – 50 rub Kugelhopf – 110 rub

Alsatian brioche with almonds, raisins and orange blossomsyrup

famous Parisian croissant baked with special butter, giving unique creamy aroma and taste

Croissant Classic with fillings of your choice:

chocolate – 60 rub cherry – 60 rub caramel – 60 rub white chocolate – 60 rub

Toussaint croissant

because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy

Bichon with lemon and cane sugar – 90 rub

Puff pastry

with cherry – 95 rub with apple – 90 rub

Royal Croissant – 240 rub

with cherries and white chocolate served with home made ice cream

with raspberry – 145 rub with forest berries– 145 rub with strawberry – 125 rub with white chocolate – 125 rub with dark chocolate – 125 rub with cherry – 125 rub with almond– 125 rub


Sweet pies he price for a portion

e i P e l o T he wgho! to

-30%

Crust pie of the day with raspberry – 220 rub with passion fruit – 210 rub with buckthorn – 200 rub

Prekmurska gibanica – 210 rub

Lime-basil cake – 200 rub

Italian apple pie – 180 rub

Orange pie – 200 rub

famous Slovenian cake with walnuts, apples and poppy with honey, served warm

white chocolate cream with lime and fresh basil, on a shortcrust shell, covered with Italian meringue

served warm

Pecan pie – 170 rub

pecan nuts baked in caramel, on a Graham crust

Strudel Vienna Style – 190 rub

traditional Austrian pastry with apple stuffing, served hot, with whipped cream


Mini Cakes

Brownie caramel – 190 rub

Tiramisu – 190 rub

made of Mascarpone cheese with rum and coffee

Success Praline – 165 rub

meringue with almonds and praline cream, covered with Belgian milk chocolate

Apple-caramel tatin – 210 rub Caramelized apple with almond crumble

Eclair Pride and love of the modern France! The creation of French chef Marie-Antoine Careme, 19th century. Croissant-Cafe presents new collection 2015

stawberry and Malibu – 190 rub lemon tart – 160 rub praline – 120 rub classic – 120 rub

made from natural Belgian chocolate and walnuts

Ispahan – 350 rub

classical French rose macaron with litchis and fresh raspberries

Mille-feuille – 175 rub

caramelized puff pastry and vanilla cream made of natural Madagascar vanilla


Cakes the price for a portion

Sicily – 240 rub Bright flavor, tangerine and carrot cream, tangerine jelly and delicate Philadelphia cheese-mousse with vanilla and lemon on carrot biscuit

Normandy – 240 rub

Cheesecakes New York – 230 rub cheese cake based on Philadelphia cream cheese,served with wild berry sauce

Daquoise with hazelnuts and spices, apple and vanilla cream and caramelized apples, coated with mousse of caramelized white chocolate with Calvados

Curd – 170 rub

Rouge – 250 rub

Profiterole – 210 rub

berry cream and raspberry & strawberry coulis, mascarpone mousse on pistachio biscuit Daquoise

cheese cake made from homemade curd, can be served hot or cold at your request

cream cheesecake with chocolate and profiteroles stuffed with custard and praline

Sachertorte – 200 rub famous Austrian cake, combines chocolate sponge and raspberry

Esterhazy – 220 rub famous Hungarian cake with walnuts

Honey – 180 rub honey cake with sour cream

Mozart – 220 rub Pistachio and chocolate mousse with hazelnuts on a Brandy soaked chocolate biscuit, with layer of pistachio marzipan

Order your custom-made cake! For weddings and special events, for a Birthday and or just for fun! Phone: 760-846

e k a c e l o Wh cheesecake or to go

% 0 3 -


Desserts

Toffee Pudding – 165 rub

english, baked dessert with apricots

Primavera – 130 rub

Moelleux – 190 rub

cottage cheese with raisins, nuts and candied fruits, served with strawberry sauce

baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream

Panna cotta – 220 rub

milanese cream dessert with raspberries

Les

Macarons! Macaron (1 pc) – 45 rub

almond cookies with natural fillings

Red vine Bellini violet with white chocolate caramel with salted butter pistachio and raspberry Mojito mint-lime vanilla-vanilla passion fruit blackcurrant tonka beans raspberry chocolate jasmine rose Натуральный продукт!


Ice-cream & Sorbet Ice-cream with pistachio (1 scoop ) – 70 rub

with natural pistachios, no colourants and flavorings

Ice-cream (1 scoop) – 70 rub high-quality, homemade

madagascar vanilla / classic chocolate / strawberry / pistachio

Topping – 30 rub

chocolate / caramel berries / whipped cream

Sorbet (1 scoop) – 70 rub

a frozen dessert made from fruits or berries

strawberry / raspberry / mango / lemon

Ice-cream with hot berries – 240 rub raspberry / cherry

Hot berries (100 g) – 110 rub raspberries / cherries

Ice-cream with warm caramel and pecan nuts — 180 rub


Hand-made sweets Assorted Hand-made sweets – 700 rub Nougat (150 g) – 280 rub almond almond, pistachios and apricots

Centimes (180 g) – 350 rub

Milano (1 pc) – 45 rub

Nugatin (80 g, ~7 candies ) – 190 rub

marzipan, walnut and rum ganache with milk chocolate

exquisite combination of almond petals and candied orange under black Belgian chocolate

candied fruits and nuts with Belgian chocolate: white, dark, milk

Truffel with dark chocolate (1 pc)

– 40 rub

classic combination of belgian chocolate, cream and rum

Montpellier (1 pc ) – 50 rub

nougat and peanuts in caramel covered with Belgian milk chocolate

Veneciano (1 pc) – 55 rub marzipan with rum, cherry, and chocolate

Toffee (1 pc) – 35 rub with hazelnut-nougat and dark Belgian chocolate


Branded gifts! from Kaliningrad, Croissant cafe

Assorted hand-made pralines, brand “Koenigsberg in Kaliningrad” Montpellier, Toffee, Milano and Veneziano: a delicious combination of marzipan, nuts, nougat and caramel in Belgian chocolate. Great taste and original packaging — a great gift from the most western city of Russia

700 rub

Brand Cake “Kruassan-Kafe” Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze 1000 g

1650 rub


Competition “The best in the profession” Each year, Croissant Cafe sends its best employees — winners of “Best in Profession” on a trip to Europe! Berlin, Paris, Rome and Barcelona are behind us. Where do they go next? Decide for themselves the contestants

Kaliningrad Berlin

Paris

Barcelona

Kaliningrad A. Nevsky street, 24, phone 766-885 Prospekt Mira, 23, phone 766-979 Prospekt Mira, 84, phone 936-880 EuropeCentre, phone 769-681 Bagration street, 87, phone 754-179 Proletarskaya street, 79, phone 754-372 Leninskiy prospekt, 63, phone 778-329 square Victory, 4, phone 761-229 Gorkogo street, 150а, phone 375-272

Without meat and fish www.kruassan.com facebook.com/kruassancafe vk.com/kruassan_cafe WA R NING FOR T HE GUE ST S W HO SUF F ER F ROM FO OD A L L ERGIE S . Guests who suffer from food allergies or are on a diet should be strongly attentive.We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.

Svetlogorsk Lenin street, 33, phone 761-165 и знак

Is a registered trademark on the territory of the Russian Federation. The exclusive right to the displayed character sequence is held by OOO «Европейские кондитерские.» Use of these marks without the consent of the copyright holder.

Ask the manager for the full information of all meals and drinks.

Rome


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