autumn
Le chick Francais! French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846
Our Pastry chef — Aleksandr Dianov member of the National Chefs Guild and gold medal winner of the International Kremlin Culinary Cup 2009
Traditional French breakfast – 220 rub plain butter croissant, jam, butter, double Americano or Cappuccino
Breakfast
Traditional breakfasts from 8 till 12
Traditional Danish breakfast – 320 rub
Traditional Mediterranean Breakfast – 270 rub
Danish sandwiches with egg and prawns, salmon and potatoes in a mustard-honey sauce, mixed salad
Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin
Traditional Swiss breakfast – 240 rub
Traditional Dutch breakfast – 350 rub
rosti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread
3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert
Traditional Norwegian Breakfast – 330 rub
grilled sausage, bacon, stewed beans, sunny-side up egg, tomato, multigrain toast
crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream
English breakfast – 340 rub
Scrambled eggs 4 eggs omelette – 185 rub with tomatoes – 240 rub brand omelette – 265 rub
with fresh vegetables and grilled chicken fillet
3 egg – 165 rub with ham and cheese – 250 rub
Sunny side up eggs (1 egg) – 55 rub you can order as many as you desire
Eggs Benedict – 170 rub poached eggs on toast, with ham and sauce Hollandaise
Frittata with spinach italian omelette
with spinach, Feta cheese and Parmesan – 175 rub with chiken, vegetables and Feta cheese – 200 rub
Croque-Monsieur – 230 rub sunny-side up eggs on Saracen toast, baked with Gouda, Mozzarella and ham
Croque-Madame – 270 rub sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella
Greek breakfast – 240 rub
two eggs baked in spicy tomato sauce with feta cheese and fresh herbs
Plain butter croissant
with salmon and scrambled eggs – 200 rub with chiken – 150 rub with cold pork roast – 210 rub with Mozzarella – 190 rub
Bircher muesli – 175 rub swiss recipe: milk-based, with honey and fresh fruits
Panini
warm Italian sandwiches, prepared on grill
Curd – 190 rub
with honey and walnut with raspberry sauce
Cheese-curd cakes – 180 rub recommended with natural apricot topping – 10 rub
with chiken – 140 rub with tuna – 150 rub with ham and cheese – 130 rub with vegetables – 190 rub
hot sandwich with grilled eggplant and squash, marinated bell pepper, Mozzarella and pesto
Outmeal porridge – 120 rub milk-based
with butter / with fruits (apple, banana)
Rice porridge with dried apricots – 120 rub
Pancakes with salmon – 290 rub served with rocket salad, fried egg and sauce Tatin
Yoghurt – 185 rub
with fresh fruits
Pancakes (thin milk-based) – 110 rub with apple and ginger – 170 rub with curd cheese – 210 rub with ham and Gruyere cheese – 260 rub with pork roast – 280 rub with chiken and mushrooms – 210 rub
Breakfast Saint-Tropez – 180 rub Light fruit smoothie made of raspberries, strawberries, kiwi and banana
Hot cakes with mild salted salmon – 200 rub salmoncream cheese and dill
Hot cakes
with hot raspberries – 180 rub with hot cherries – 175 rub with forest berries sauce – 170 rub
Snacks & Salads
Atlantic salad – 390 rub
Lettuce and arugula, marinated salmon and pink grapefruit, balsamic sauce and pink peppercorn
Italian salad – 450 rub
Lyon – 340 rub
rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico
lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg
Belissimo – 340 rub
Scandinavian salad – 380 rub
chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese
lettuce, carrots, cucumber, cherry tomatoes, grilled salmon served with tarragon dressing
Renon – 340 rub
Dijon – 340 rub
chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing
boiled beef with greens, bell pepper, zucchini and mustard dressing
Greek – 340 rub tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
Salad with prosciutto and garden cress – 430 rub
leaves of lettuce and arugula, garden cress, prosciutto, cherry tomatoes, Feta cheese
Caesar
with chicken – 290 rub with shrimps – 340 rub
Warm salad with chicken and moong bean sprouts – 350 rub
Tuna salad – 440 rub
slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing
Fjords – 280 rub
salmon with basil cream cheese on crispy toasts
Julienne with chicken and mushrooms (1 pc) – 165 rub
Eclair with shrimps (1 pc) – 170 rub
Chicken liver salad – 340 rub Fried chicken liver with raspberry sauce on lettuce and arugula, cherry tomatoes and roasted almond flakes
Pies the price for a portion
Tartiflette – 180 rub
french pie with potatoes, sour cream and smoked bacon
Tourte
french pie, served with lettuce and sauce Tatin
with chicken and mushrooms – 200 rub with chicken liver and mushrooms – 200 rub with potato and smoked bacon – 200 rub with mushrooms and spinach – 200 rub with salmon –240 rub
Quiche
savoury short pies with different stuffings
with chicken and mushrooms – 180 rub with salmon and broccoli – 180 rub
Flammkuchen «Flammkuchen» Alsace style. Thin dough baked in a stone oven. Served hot.
with prosciutto – 270 rub with chicken – 170 rub with salmon – 240 rub with tomato and Parmesan – 180 rub original alsacian – 170 rub with bacon
e i p e l o h w e T h go! * to -30% * Quiche and Tartiflette
French onion soup – 210 rub
Beet soup – 180 rub
classic french recipe, made with beef broth and gratinated with Gruyere cheese
classics of east-european cuisine
Norvegian – 210 rub
french seafood soup
German soup with sausage – 200 rub
national Hungarian recipe – beef and vegetables stewed in their own juice
Chicken Soup – 200 rub
vegetable soup with home made pasta, served with toasted baguette and parmesan cheese
Bouillabaisse – 260 rub
fish soup with salmon, shrimps and leeks
Goulash Soup – 240 rub
thick vegetable soup with mushrooms and smoked sausage
Italian vegetable soup – 200 rub
traditional recipe, based on chicken stock
Soups with soups we recommend warm french bread
Mushroom soup – 200 rub
With porcini mushrooms, chanterelles and chicken-mushroomquenelles
Main course
Steak Hache – 350 rub made of ground beef, served with fried egg, fried onions and BBQ Sauce
Chicken roll – 310 rub
with dried tomatoes, cheese and basil. served with vegetable sauce
Schnitzel Milan style – 390 rub pork, served with grilled vegetables
Turkey with sauteed vegetables – 380 rub
strips of turkey breast with vegetables, mushrooms and oriental sauce
Chicken hearts Bourguignon – 350 rub stewed in red wine, served with mashed potatoes
Trout fillet – 390 rub
with salmon mousse and chanterelles, served with vegetables
Salmon filet in Chablis sauce with fresh sorrel – 490 rub grilled salmon steak – 430 rub
Pork with mushroom sauce – 370 rub
Veal saute Swiss style – 440 rub
grilled pork tenderloin with mushroom-brandy sauce served with steamed vegetables
veal saute with mushrooms in cream sauce, served with Rosti potatoes
Brochette
Baked turkey breast with dried fruits – 430 rub
served with mixed salad leaves, tomato, garlic bread and sauce remoulade
Mixed grill brochette – 390 rub Chicken brochette – 350 rub
served with cranberry sauce, made with red wine and honey
Beef Bourguignon – 430 rub
Grilled sausages
served with vegetables and mustard
Munich Sausages — 300 rub Nuernberg Sausages — 310 rub Pork sausages — 320 rub Assorted sausages — 360 rub Nuernberg, Munich and Pork sausages
beef braised in red wine, served with mashed potatoes
Garnishes Grilled vegetables – 180 rub Mixed raw vegetables – 170 rub Mashed potatoes – 80 rub Potato wedges – 80 rub Gratin – 120 rub Rice – 80 rub
Steak Pork (140 g) – 370 rub Veal (140 g) – 490 rub
served with rucola and mustard sause
Pasta handmade
Tagliatelle with salmon and shrimps – 380 rub in Chablis sauce with fresh basil
Spaghetti carbonara – 350 rub with bacon and Parmesan cheese
Maccheroncini pasta with mozzarella – 320 rub with fresh tomatoes, rocket salad and basil, served with parmesan cheese
Maccheroncini with beef – 360 rub in cream sauce and Parmesan cheese
Pizza
Black and white fettuccine – 380 rub with shrimps, mushrooms and Blue cheese
Margharita – 270 rub
classic recipe: tomato sauce, Mozzarella and fresh basil
Bolognese – 290 rub
Bolognese sauce and Mozzarella
Chiquita – 320 rub
chicken, cream sauce, cherry tomatoes, rucola and Mozzarella
Ferarri – 440 rub
cured italian ham, cherry tomatoes, rucola and parmesan flakes
Ravioli
served with Parmesan cheese
with meat – 330 rub with chiken – 320 rub with mushrooms – 310 rub with spinach and Parmesan cheese – 320 rub
Hot cakes with zucchini and celery – 230 rub
Salad with baked beetroots and goat cheese – 370 rub
Salad with Mozzarella – 370 rub
Greek – 340 rub
Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil
Strudel with spinach and cheese – 240 rub
served with salad greens and sauce Tatin (cold garlic sauce)
h s i f t u o h t i W meat and
tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing
Salad with quinoa – 340 rub
rocket salad and lettuce with sundried tomatoes, quinoa, carrots, sunflower seeds, Feta cheese and balsamico dressing
Salad with marinated vegetables – 380 rub
arugola and lettuce with marinated zucchini peppers, Feta cheese, cherry tomatoes, garden cress and balsamic dressing
h s i f t u o h t i W meat and
Eggplant rolls – 280 rub with Mozzarella cheese, fresh basil, vegetables and tomato sauce
Maccheroncini with mozzarella – 320 rub with fresh tomatoes, rocket salad and basil, served with parmesan cheese
Vegetable stew – 275 rub
squash, eggplant, tomato, bell pepper stewed in their own juice with Italian herbs
Squid salad – 290 rub
fresh vegetables, cheese, onion and quail eggs
Soup with lentil – 210 rub with Feta cheese and almond
Children’s menu Chicken Soup – 200 rub
Vienna sausages – 90 rub
Chicken rissoles with cream sauce – 130 rub
French frieid potatoes – 80 rub Mashed potatoes – 80 rub
French hot bread Our bread is hand made, not frozen and without modifiers, baked on site.
Baguette – 40 rub
traditional French baguettes
standard country style rye traditional
Swiss – 60 rub
baked from wheat and rye flour based on an old recipe with long fermentation
Wine-maker’s – 80 rub
traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins
Multi-grain – 55 rub
bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs
Ciabatta
traditional Italian bread
with cheese – 60 rub with olives – 55 rub with sun-dried tomatoes and cheese – 90 rub
Saracen – 45 rub buckwheat bread
Wholemeal – 70 rub
bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds
We sell half loaves!
Mixed cheese toppings – 40 rub basil, olives, tomato
Pastry
Croissants
Genuine french pastry Made of real French butter, prepared after original recipe.
Croissants Croissant Classic (without filling) – 50 rub Kugelhopf – 110 rub
Alsatian brioche with almonds, raisins and orange blossomsyrup
famous Parisian croissant baked with special butter, giving unique creamy aroma and taste
Croissant Classic with fillings of your choice:
chocolate – 60 rub cherry – 60 rub caramel – 60 rub white chocolate – 60 rub
Toussaint croissant
because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy
Bichon with lemon and cane sugar – 90 rub
Puff pastry
with cherry – 95 rub with apple – 90 rub
Royal Croissant – 240 rub
with cherries and white chocolate served with home made ice cream
with raspberry – 145 rub with forest berries– 145 rub with strawberry – 125 rub with white chocolate – 125 rub with dark chocolate – 125 rub with cherry – 125 rub with almond– 125 rub
Sweet pies he price for a portion
e i P e l o T he wgho! to
-30%
Crust pie of the day with raspberry – 220 rub with passion fruit – 210 rub with buckthorn – 200 rub
Prekmurska gibanica – 210 rub
Lime-basil cake – 200 rub
Italian apple pie – 180 rub
Orange pie – 200 rub
famous Slovenian cake with walnuts, apples and poppy with honey, served warm
white chocolate cream with lime and fresh basil, on a shortcrust shell, covered with Italian meringue
served warm
Pecan pie – 170 rub
pecan nuts baked in caramel, on a Graham crust
Strudel Vienna Style – 190 rub
traditional Austrian pastry with apple stuffing, served hot, with whipped cream
Mini Cakes
Brownie caramel – 190 rub
Tiramisu – 190 rub
made of Mascarpone cheese with rum and coffee
Success Praline – 165 rub
meringue with almonds and praline cream, covered with Belgian milk chocolate
Apple-caramel tatin – 210 rub Caramelized apple with almond crumble
Eclair Pride and love of the modern France! The creation of French chef Marie-Antoine Careme, 19th century. Croissant-Cafe presents new collection 2015
stawberry and Malibu – 190 rub lemon tart – 160 rub praline – 120 rub classic – 120 rub
made from natural Belgian chocolate and walnuts
Ispahan – 350 rub
classical French rose macaron with litchis and fresh raspberries
Mille-feuille – 175 rub
caramelized puff pastry and vanilla cream made of natural Madagascar vanilla
Cakes the price for a portion
Sicily – 240 rub Bright flavor, tangerine and carrot cream, tangerine jelly and delicate Philadelphia cheese-mousse with vanilla and lemon on carrot biscuit
Normandy – 240 rub
Cheesecakes New York – 230 rub cheese cake based on Philadelphia cream cheese,served with wild berry sauce
Daquoise with hazelnuts and spices, apple and vanilla cream and caramelized apples, coated with mousse of caramelized white chocolate with Calvados
Curd – 170 rub
Rouge – 250 rub
Profiterole – 210 rub
berry cream and raspberry & strawberry coulis, mascarpone mousse on pistachio biscuit Daquoise
cheese cake made from homemade curd, can be served hot or cold at your request
cream cheesecake with chocolate and profiteroles stuffed with custard and praline
Sachertorte – 200 rub famous Austrian cake, combines chocolate sponge and raspberry
Esterhazy – 220 rub famous Hungarian cake with walnuts
Honey – 180 rub honey cake with sour cream
Mozart – 220 rub Pistachio and chocolate mousse with hazelnuts on a Brandy soaked chocolate biscuit, with layer of pistachio marzipan
Order your custom-made cake! For weddings and special events, for a Birthday and or just for fun! Phone: 760-846
e k a c e l o Wh cheesecake or to go
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Desserts
Toffee Pudding – 165 rub
english, baked dessert with apricots
Primavera – 130 rub
Moelleux – 190 rub
cottage cheese with raisins, nuts and candied fruits, served with strawberry sauce
baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream
Panna cotta – 220 rub
milanese cream dessert with raspberries
Les
Macarons! Macaron (1 pc) – 45 rub
almond cookies with natural fillings
Red vine Bellini violet with white chocolate caramel with salted butter pistachio and raspberry Mojito mint-lime vanilla-vanilla passion fruit blackcurrant tonka beans raspberry chocolate jasmine rose Натуральный продукт!
Ice-cream & Sorbet Ice-cream with pistachio (1 scoop ) – 70 rub
with natural pistachios, no colourants and flavorings
Ice-cream (1 scoop) – 70 rub high-quality, homemade
madagascar vanilla / classic chocolate / strawberry / pistachio
Topping – 30 rub
chocolate / caramel berries / whipped cream
Sorbet (1 scoop) – 70 rub
a frozen dessert made from fruits or berries
strawberry / raspberry / mango / lemon
Ice-cream with hot berries – 240 rub raspberry / cherry
Hot berries (100 g) – 110 rub raspberries / cherries
Ice-cream with warm caramel and pecan nuts — 180 rub
Hand-made sweets Assorted Hand-made sweets – 700 rub Nougat (150 g) – 280 rub almond almond, pistachios and apricots
Centimes (180 g) – 350 rub
Milano (1 pc) – 45 rub
Nugatin (80 g, ~7 candies ) – 190 rub
marzipan, walnut and rum ganache with milk chocolate
exquisite combination of almond petals and candied orange under black Belgian chocolate
candied fruits and nuts with Belgian chocolate: white, dark, milk
Truffel with dark chocolate (1 pc)
– 40 rub
classic combination of belgian chocolate, cream and rum
Montpellier (1 pc ) – 50 rub
nougat and peanuts in caramel covered with Belgian milk chocolate
Veneciano (1 pc) – 55 rub marzipan with rum, cherry, and chocolate
Toffee (1 pc) – 35 rub with hazelnut-nougat and dark Belgian chocolate
Branded gifts! from Kaliningrad, Croissant cafe
Assorted hand-made pralines, brand “Koenigsberg in Kaliningrad” Montpellier, Toffee, Milano and Veneziano: a delicious combination of marzipan, nuts, nougat and caramel in Belgian chocolate. Great taste and original packaging — a great gift from the most western city of Russia
700 rub
Brand Cake “Kruassan-Kafe” Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze 1000 g
1650 rub
Competition “The best in the profession” Each year, Croissant Cafe sends its best employees — winners of “Best in Profession” on a trip to Europe! Berlin, Paris, Rome and Barcelona are behind us. Where do they go next? Decide for themselves the contestants
Kaliningrad Berlin
Paris
Barcelona
Kaliningrad A. Nevsky street, 24, phone 766-885 Prospekt Mira, 23, phone 766-979 Prospekt Mira, 84, phone 936-880 EuropeCentre, phone 769-681 Bagration street, 87, phone 754-179 Proletarskaya street, 79, phone 754-372 Leninskiy prospekt, 63, phone 778-329 square Victory, 4, phone 761-229 Gorkogo street, 150а, phone 375-272
Without meat and fish www.kruassan.com facebook.com/kruassancafe vk.com/kruassan_cafe WA R NING FOR T HE GUE ST S W HO SUF F ER F ROM FO OD A L L ERGIE S . Guests who suffer from food allergies or are on a diet should be strongly attentive.We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.
Svetlogorsk Lenin street, 33, phone 761-165 и знак
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Ask the manager for the full information of all meals and drinks.
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