traveler and tourist Issue 24 feb-mar 2022
the spring issue
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Listen to our curated themed playlist as you read the magazine!
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editor’s note Welcome to the Spring edition of Traveler and Tourist magazine! We have great news to share as we send out this issue into the world: 1. We have received generous funding from the International Center for Journalists (ICFJ) and the National Association of Hispanic Journalists (NAHJ) that will help us offer more stories and information on Traveler and Tourist. 2. Our holiday edition cover from 2020 just received the Gold award in the Cover or Feature Photo category at the 30th Annual National American Travel Journalists Association (NATJA) Awards Competition recognizing talent in travel journalism. We are grateful for your support through the last few years and months as we’ve published this magazine for you and hope you will continue to support us. Please subscribe on www.travelerandtourist.com or forward this edition to other avid travel and lifestyle readers and enthusiasts so they can subscribe directly. Follow us on all our social media channels listed in the next few pages and interact with us often so we know you enjoy the editions we enjoy creating for you here. Our stories in this edition signify everything that is spring – from warm weather destinations such as La Paz in Baja California Sur, Mexico, to the Highland Lakes region in Texas and Mesa in Arizona. Our cocktails and recipes bring the flavor of spring to your home and our Design District and Special Focus features show some of the artistic influences of the season. We’ve also got exclusive intel on a new airline that has launched and some updates on the responsible work being done to help the greater one-horned rhino population, so read on to see what is happening in the world of travel here at Traveler and Tourist.
editor’s pick
Editor and Publisher: Ruksana Hussain Creative Director: Parker Shatkin Editorial Assistant: Ruqaiyah Hussain Cover photo: Rancho Cacachilas in La Paz, Baja California Sur, Mexico Photo by Ruksana Hussain
Happy reading, Stay well. Be safe. Ruksana Hussain
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just a tease...
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IN THIS ISSUE on our radar Design district Mesa, AZ, pg 30
culinary delights South central destination special focus west coast destination responsible travel Plan a vacation international destination liquid inspiration Style file shelf esteem
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La Paz, MX, pg 40
Traveler and Tourist magazine is published online in California, USA and distributed digitally to subscribers worldwide. No portion of this magazine can be reproduced in any form without prior written consent from publisher. All information gathered within is considered to be reliable,but accuracy of all information cannot be guaranteed. ISSN 2576-5175.
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our readers are all over canada india usa the world! australiaitaly uk
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vietnam
france
mexico
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31 globally inspired salad recipes free download now available on traveler and tourist 11
on our radar
on our radar A few of our favorite things for your gifitng needs.
Shake Things Up with Perfectly Cordial’s Fruit-Forward Mixers
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Add a new twist to your favorite craft beverage! Created with handpicked fresh fruits and a blend of spices, Perfectly Cordial brings no-nonsense cocktail mixers to the home bar, making craft cocktails and mocktails accessible for everyone. Whether enjoyed with spirits, juice or sparkling tonic water, there are a myriad of mouthwatering libations to create...right in the comfort of your own home. For every bottle of Basil LemonAID sold, a portion of the proceeds are given back to a different organization each year.
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Supercharge Your Day with Júce Organics Seeking the benefits of juicing without the hassle or while you are on-the-go? Júce Organics makes it simple to scoop, shake and nourish your body with 1-2 servings of organic fruits, veggies, superfoods, prebiotics, and probiotics in each scoop. It has never been easier to support your overall health and wellness. Available in delicious Júce Red Berry and Júce Green Apple. Júce Orange Citrus coming soon. Vegan, USDA Organic, Non-GMO, Gluten-Free, Dairy-Free, and Soy-Free.
St Benoit Creamery Organic Yogurt & Pot de Creme Desserts Dreamy and delicious, St Benoit Creamery is “Better-For-You” dairy, dedicated to clean labels and sustainability. From their mouthwatering, organic pot de crème desserts to their rich and creamy fullfat yogurt, this is real food at its most decadent. St. Benoit yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. Not only are they minimally processed (without fillers and excessive sweeteners), but they’re also creamy and light with a smooth, mild flavor.
Vegan & Gluten-Free Banzo Butter Spreads Banzo Butter is a plant-based healthy spread for just about anything, from bagels, breads and overnight oats to cookies, crackers, and rice cakes. Banzo Butter spreads offer a unique take on classic nut butter, with a taste and texture like your favorite nut butters but made from beans. Both nutritious and delicious, these delightful spreads offer many ‘beanefits.’ In addition to healthy fats, plant-based protein and fiber, Banzo Butter spreads are vegan, gluten-free, and top-14 allergen-free. Available in five tasty flavors, including Original and Chocolate. m
(Images provided by respective brands)
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Design District
The Lund Collection Launches in the Cotswolds Bergman Design House, the award-winning studio founded by Marie Soliman and Albin Berglund, unveiled The Lund Collection, launching in the Cotswolds this spring. The design-led, one-bedroom private cottage is located just a stone’s throw from Chipping Norton and Great Tew and provides an oasis of calm for couples, friends, and solo travelers alike. The Lund Collection is exquisitely decorated by the husbandand-wife design duo and features a carefully curated collection of original artwork and vintage treasures alongside new bespoke furniture from the studio’s Black Berg Collection. From 17th century Chinese ceramics and an 18th-century marriage armoire turned showstopping drinks cabinet to a modern and luxurious deep-soaking bathtub, design lovers will marvel at the wonders on display. Inspired by the beauty of the Cotswolds, the property features a color palette that reflects all four seasons, from the vibrant green of summer to the russet-oranges of autumn. In combination with the work of some of the most distinguished furniture and textile artisans in the United Kingdom, the result is nothing short of spectacular.
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The Lund Collection is Bergman Design House’s foray into a new line of luxury individual accommodations providing the utmost privacy while offering the ultimate guest experience. Featuring a fully stocked bar, handcurated welcome hamper and a state-of-the-art Swedish Moccamaster coffee machine, guests will arrive, immediately relax, and feel at home. Creating and designing the property has been a passion project for the duo, and they hope it will be a sanctuary for future guests seeking zen, and an escape in the countryside. Bergman Design House is a luxury design studio specializing in exquisite interiors and architectural design for the hospitality, commercial, residential and superyacht sectors. Co-founded in 2017 by Marie Soliman and Albin Berglund, the firm has built up an enviable portfolio of international projects at some of the most exclusive addresses. Previous projects include BXR London, Hilton Hotel Brussels, Accor Pullman Hotel Paris, and Engine Room London. m (Images: Vigo Jansons)
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Culinary Delights
Chinese New Year-Inspired Brunch Recipes Just because the New Year has passed us by doesn’t mean we can’t still indulge in some Chinese New Year-inspired preparations we love! Bottomless Brunch has compiled a list of tasty dishes to share with family and friends that might just become your go-to staples…
Salt and Pepper Tofu 14 ounces firm tofu 2 tbsp corn flour 1 tsp Sichuan ground into a powder 2 tbsp sunflower oil 2 red peppers sliced into pieces ¼ of a whole broccoli head, chopped into small florets 3.5 ounces beansprouts 2 tsp low-salt soy sauce Sweet chili oil, for drizzling
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Start by making sure the tofu is dry, as this will give it a firmer texture once cooked. Achieve this by wrapping it in kitchen roll to soak up any excess moisture or place a chopping board on top for 20 mins to squeeze out the liquid. Cut the tofu in half down the middle and cut each piece into four triangles, then in half again until there are 16 pieces. Meanwhile, in a bowl, mix the corn flour, Sichuan and 1 tsp of salt and coat each piece of tofu in the mixture. Heat 1 tbsp of oil in a large frying pan or wok and add in sliced peppers and broccoli and stir fry until soft. Next add in the beansprouts and soy sauce, cooking for another 2 mins, so the vegetables are crunchy. Heat another tbsp of oil in a large pan and fry the coated tofu for 10 minutes, turning the pieces halfway through cooking. Once crisp, serve on top of the vegetables and drizzle with some sweet chili sauce.
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For a vegan option full of flavor, try this salt and pepper tofu recipe. It’s quick and easy to make and has a good combination of spicy, sweet, and earthy flavors that should go down well with everyone. Serves 4
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Chicken Chow Mein For a noodle dish, chow mein is a favorite among many. The flavorsome recipe is the perfect combination of sweet and savory, and noodles are even believed to bring happiness and longevity in the year ahead. Serves 4 8 ounces fresh egg noodles 1 tbsp sesame oil, plus 1 tsp 3.5 ounces chicken breasts, cut into small pieces 2½ tbsp groundnut oil 2 garlic cloves, finely chopped 1.7 ounces mangetout (snow peas/sugar peas), finely shredded 1 carrot, finely shredded 2 spring onions, finely chopped 2 tsp light soy sauce 2 tsp dark soy sauce 2 tbsp Shaohsing rice wine ½ tsp freshly ground white pepper ½ tsp golden castor sugar • • • •
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In a pan of boiling water, cook the egg noodles for 3-5 mins, then drain and transfer them to cold water. Remove them and drain thoroughly, toss them with 1 tbsp of sesame oil and put aside. In a bowl, combine chopped chicken breast with 1 tsp sesame oil, 2 tsp Shaohsing rice wine, ½ tsp white pepper and ½ tsp salt for the marinade, mix together, and leave to marinate. Heat a wok or large frying pan over a medium-high heat, add in 1 tbsp groundnut oil and add the chicken, stir frying until cooked. In another wok, add 1½ tbsps of groundnut oil and wait until hot, add 2 finely chopped garlic cloves and stir fry until fragrant, before adding 50g of finely shredded mangetout/snow peas/sugar peas and finely shredded carrot, stir fry for a minute. Add in the noodles, 2 tsp light soy sauce, 2 tsp dark soy sauce,1 tbsp Shaohsing rice wine, ½ tsp golden castor sugar, 2 finely chopped spring onions and stir fry for a couple of minutes. Add in the chicken to the noodles and vegetables and stir fry until everything is warmed through. Add 1 tsp sesame oil and give everything a good stir, before putting it on a plate to serve.
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Culinary Delights
Vegetable Spring Rolls
This super crunchy and filled with tasty vegetables dish is one nobody at your table is going to say no to. Read on to learn to make this crowd pleaser in your own home. Serves 10
A packet of spring roll sheets 1/2 Chinese cabbage, finely sliced 1 handful of beansprouts 1/2 large carrot, finely sliced lengthways 1.7 ounces of rice noodles 2 cloves of crushed garlic A little less than an inch piece of ginger, minced 1 tbsp of coriander/cilantro 1 tbsp of sesame oil 1 tbsp of Shaoxing rice wine 1 tbsp of soy sauce 3 tsp corn flour, mixed with 3 tbsp of water 1 tbsp of sesame oil Salt Vegetable oil • • • • • • •
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Start by soaking the noodles in warm water for around 10 minutes. Place a wok over high heat and add the sesame oil, cabbage, carrots, and beansprouts and stir fry for around a minute. Add in the crushed garlic and ginger and cook for a few more minutes, before adding the soy sauce, Shaoxing wine, spring onions and coriander/cilantro. Transfer everything from the pan into a bowl and leave it to cool slightly, draining off any excess moisture. Next, drain the soaked noodles and stir them into the vegetables. To get started making the spring rolls, place a layer of spring roll pastry on a clean work surface, with one of the corners facing you. Place around 1 tbsp of the vegetable mixture on the corner of the pastry and slowly diagonally roll the pastry up tightly around the filling. Once closer to the center of the pastry, tuck in the corners on either side, then brush a small amount of the corn flour mixture onto the remaining corner, finish rolling and press together to seal. Repeat this process with the rest of the mixture and pastry to form all spring rolls. Finish by filling a saucepan with oil and heat to around 180°C (around 350°F). Once hot enough, fry the spring rolls in batches for 2–3 minutes, until golden and crispy.
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Steamed ChineseStyle Sea Bass This steamed whole seabass recipe is simple to make, and it’s a great one for sharing with friends and family. If there’s one fish dish you make, let it be this flavorful preparation. Serves 4 About 1-ounce fresh ginger, peeled and cut into matchsticks 1 whole large sea bass, gutted and cleaned 1 tbsp dark soy sauce 1 tbsp vegetable oil 1 tbsp light soy sauce 1 tsp palm sugar 1 spring onion, diced diagonally ½ small pack coriander ½ red chili, finely sliced diagonally • Heat the oven to 180°C (around 350°F). Place half the ginger inside the fish, before laying it on foil. Fold the sides of the foil up around the fish to create a bowl and add 1 tbsp water before sealing and cooking in the oven for 15-20 mins. • In a separate pan, heat the light and dark soy sauce, oil, palm sugar, and 1 tbsp of water until bubbling. • Once the oven timer is up, check the fish is flaky and fully cooked and place it over a large shallow bowl. • Top the fish with the spring onion, chili, coriander/ cilantro and ginger, before pouring over the sauce from the Pan. Serve and enjoy. m
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south central destination
Highland Lakes: A Texas Secret
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south central destination
Pies for breakfast at Blue Bonnet Cafe
Stay Canyon of the Eagles is located on the northern bank of Lake Buchanan, offering 61 eco-friendly rooms and has various spaces for groups, corporate retreats and family reunions. Experience the panoramic views of the Texas Hill Country from Canyon of the Eagles’ scenic hill-top dining room The Overlook, while enjoying award-winning food from a menu that changes seasonally. Dine Opie’s BBQ here is famous for mesquite smoked brisket and popular side dishes such as spicy corn, butter beans and tater tot casserole. Breakfast at Blue Bonnet Cafe, which has been serving Texas specialties in a diner-style setting since 1929, is never a dull moment. Head over for their Pie Happy Hour daily with 14 varieties of fresh baked pies.
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For dinner, a local favorite is River City Grille, frequented by those living in Marble Falls and Highland Lakes. Dine inside surrounded by rustic Texas décor or have a relaxing meal on the deck overlooking beautiful Lake Marble Falls. For a welcome sip, Save the World Brewing Company is your spot or you can also head to Wedding Oak Winery which opened its historic 1926 tasting room and 10,000 case winery in 2012 and only uses Texas grapes in the wines. Another option is Torr Na Lochs winery and tasting room in Burnet where a variety of reds, whites and roses await your attention. Visit Stargazing at Canyon of the Eagles is one of the best activities in Central Texas— minimal light pollution in the region guarantees splendid sights. Five telescopes, like the 14” clear aperture Celestron 1400HD f/11 reflector with Edge Technology, fully automated on an equatorial mount with Go-To targeting and 12” aperture Meade Schmidt Cassegrain f/10 Reflector on an Alt/Az fork mount with GoTo Technology, offer spectacular views of the bright planets, nebulas and distant galaxies. Feeling extra adventurous? A moonlight hike and wildlife watching at Canyon of the Eagles might be your calling. Explore up to 14 miles of manicured trails with a master naturalist who will guide you through the exploration of the 940-acre nature park while sharing information about Texas plants, indigenous wildlife and Native American culture. Watch out for wild boar, white tail deer and even some armadillos. The boat cruise here provides intimate scenic views of Fall Creek Falls and Deer Creek Falls, along with gorgeous vistas along Lake Buchanan. With an abundance of native Texas wildlife (including eagles, hawks, blue heron, bobcats, and Spanish goats) this cruise down the Colorado River is a relaxing way to see the area.
Left: Wine tasting at Torr Na Lochs
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south central destination
Canyon of the Eagles’ cabins provide brilliant sunrise and sunset views
Over at Log Country Cove, 36 rental homes overlooking Lake Lyndon B. Johnson make for an ideal getaway for any visiting nature lover wanting to swim, fish, boat or walk the trails surrounding the property. Head out on a walking tour of downtown Marble Falls with a snack at Choccolatte’s, a quaint handmade chocolate, coffee, and gelato shop, known for its Pecan English Toffee. Their toffee is truly buttery with Texas pecans, covered with Callebaut Belgium Chocolate. Located on Main Street is the Marta Stafford Fine Art gallery, a warm inviting space in a former bank lobby
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dating back to 1930. With numerous windows and high ceilings, natural light permeates the gallery creating an open and airy interior that allows local and national artists’ works to shine. As one of Texas’ river-formed caverns, Longhorn Cavern State Park is full of natural wonders such as Crystal City, an area of the cavern that is adorned with calcite crystals that were formed by standing pools of calcium-saturated water and more. After opening in December 2018, Spider Mountain is a breakthrough for mountain bike and adrenaline junkies. It is the first lift-accessed
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bike park in North America to be open all year and currently boasts five downhill biking trails, with more scheduled to open. Situated on the east edge of the Llano Uplift, the geological heart of Texas, Inks Lake has some of the best views of pre-Cambrian (more than 600 million years old) geology in the state. All forms of life are abundant here, with the most common mammals being white-tailed deer, raccoon, squirrel and armadillo, along with the occasional sighting of fox, ringtail and coyote. Bird watching at Balcones Canyonlands National Wildlife Refuge, straddling the divide between the Colorado and Brazos watersheds, gives you access to any of 245 bird species for part or all of the year. Due to the refuge’s importance, it has been designated significant for world bird conservation. The American Bird Conservancy has also recognized Balcones Canyonlands National Wildlife Refuge as an IBA (Important Bird and Biodiversity Area) for its significant role in conserving the golden-cheeked warbler, the black-capped vireo, and their habitats. If you cannot already tell, the Highland Lakes area of Central Texas has much to offer. All you need to do is get there and see what they have in store for you. m
Local arts and crafts (Images by Ruksana Hussain)
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special focus
Angkor: The Lost Empire of Cambodia Exhibition at the California Science Center
The world premiere of ‘Angkor: The Lost Empire of Cambodia’ exhibition debuted at the California Science Center in February. Through 120 original artifacts (half on tour outside Cambodia for the first time) and hands-on exhibits, visitors use the lens of science to explore the ancient empire of Angkor. Once considered the most extensive metropolis in the world, Angkor houses over 100 temples, now mysteriously quiet and surrounded by the dense Cambodian forest. The exhibition is set to tour nationally and internationally at the culmination of its debut at the California Science Center.
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‘Angkor: The Lost Empire of Cambodia’, developed by Museums Partner in collaboration with the California Science Center, the National Museum of Cambodia, and the Cambodian Ministry of Culture, uses science to reveal insights into the rise and fall of ancient Angkor as well as its enduring legacy. Visitors learn how the tools of archaeology, from decoding inscriptions to aerial surveying and laser scanning, have enriched our knowledge about the engineering and cultural marvels of an empire, the daily life of its people, and the environmental challenges that shaped its future. The exhibition is on display through September 5, 2022, along with a visually stunning 3D IMAX movie featuring an epic adventure where science, mystery and ancient civilization intersect. Audiences explore one of the archaeological wonders of the world as it reveals its full splendor and mystery through Angkor3D: The Lost Empire of Cambodia, a new IMAX movie. (Image: CMP Museums Partner)
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special focus
Travel through the forests of Cambodia to an ancient megacity that rose to become the envy of the world, then was abruptly abandoned—and unlock its mystery with modern archaeologists, scientists, and explorers. The movie is shown with special IMAX laser projection technology, which produces the highest quality image in the world. Angkor 3D is visually stunning—an adventure where science, mystery and ancient civilization intersect. Audiences unravel Angkor’s ancient mysteries with archeologists and scientists who conceive ingenious methods and employ cutting-edge technology. Angkor’s thousands of elaborate temples and religious monuments rival the pyramids of Egypt in scale and ambition. The Khmer kingdom lasted from the 9th to the 15th centuries and at its height dominated a large swathe of South-East Asia from Myanmar to the west to Vietnam in the east. Angkor, the capital, sprawled across an area the size of New York’s five boroughs, making it the most extensive urban complex of the preindustrial world. By the late 16th century, the once resplendent capital of the empire was being overrun by the surrounding forest. For 150 years, many experts have attempted to provide answers, and theories abound. Thirteen hundred carved inscriptions survive on temple doorjambs, but the people of Angkor left not a single word explaining their metropolis’ collapse.
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Angkor Wat is the largest religious monument in the world. It has been a place of worship for thousands of years; and is still in-use as one of the holiest places for Hindus and Buddhists alike. Head to the California Science Center to learn more and enjoy this new Exhibit. m
(Image: John Gollings Photography) 29
west coast destination
Meet me in Mesa
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west coast destination
Views from Dolly Steamboat
Stay Make the DoubleTree by Hilton Phoenix Mesa your home away from home when you visit. Gently enveloped by desert terrain, the hotel provides convenient accessibility to the many engaging activities in and around Mesa, accompanied by a generous dose of genuine Southwestern hospitality. Relax in the luxury of the spacious guest rooms and suites as well as a heated pool, adjacent nine-hole executive golf course, and onsite restaurant The Resident and the atrium lounge.
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Dine Postino East Wine Café offers unique, approachable wines; simple, delicious food prepared with local ingredients such as bruschetta, paninis, salads and soups; and a warm, friendly culture that brings people together. An urban space within a suburban area, the building boasts a versatile layout that includes an indoor-outdoor bar, wrap-around patio, and a green space for events. Just a short walk away is T h e White Rabbit where you will need a password to enter the chic cocktail bar with a 1920s speakeasy theme. Make plans for dinner at Macayos Mexican Food for Mexican cuisine made with farm-grown, local products, and the finest ingredients. And head straight to T.C. Eggington’s Brunchery in the morning where they’ve been serving up an ‘eggstra’ special breakfast, lunch and brunch since 1985, featuring award-winning
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feb/mar 2022 traditional family recipes all made from scratch using only the freshest ingredients. Every week over 8,000 eggs are scrambled, fried, poached or gently folded into a time-tested collection of mouthwatering omelets. Indulge in the famous ‘English Toast’ of fresh-baked cinnamon bread dipped in a custard-rich batter, crab stuffed pastries, apple streusel walnut muffins or smoothies. Perfectly paired with mimosas and other fun brunch libations they’ve got here. Visit True Garden Urban Farm is a 5,000-square-foot vertical urban farm and a center of education, sharing knowledge on how to produce healthy and nutritious food using no soil. The weekly farmer’s market features living produce and you can stop in for seminars and food-education programming about organic growing practices, nutrition and overall health and wellness. The solar-powered True Garden is a showcase for living food, grown with the absence of soil allowing foragers to keep the root intact for multiple harvests. Owner and compound pharmacist Troy Albright, PhD can grow up to an acre of fresh vegetables using 1/10 of the land and a fraction of the water. Over at Queen Creek Olive Mill, you can do the Olive Oil 101 Tour at Arizona’s only family-owned and operated working olive mill and farm, where olives are grown and pressed to produce high quality extra virgin olive oil. Grown at the base of the San Tan Mountains, an area known for its fertile soil, this flood plain region is famous for its highquality fruits and vegetables. The combination of long sunny days and Left: Garage East at Barnone wine tasting
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west coast destination
Enjoy a meal and some outdoor entertainment at Queen Creek Olive Mill
cool desert nights provide the ideal growing conditions for the olive trees. After the tour, enjoy their Tuscan-inspired eatery featuring fresh gourmet sandwiches, paninis, soups, salads, gelato and espresso in the cafe indoors or in the olive grove itself. Agritopia is an urban farm designed to flourish in the urban setting where instead of a huge field of one crop, you find a patchwork of numerous specialty crops. Same-day harvest is sold at The Farm Stand. Barnone, located near here, is Arizona’s Craftsman Community. Inside a rustic Quonset hut built with metal from WWII planes that served the nearby Air Force base, the venue has been brought back to life as an innovative artisan collective on the urban agriculture campus. Tortilla Flat is an authentic remnant of an old west town, nestled amid the Tonto National Forest, in the Superstition Mountain Range. It started out as a stage stop in 1904 and neither fire nor flood has been able to remove this historic stop along the Historic Apache Trail. Real saddles serve as bar stools where you can enjoy a cold brew or sarsaparilla. The unique wallpaper is really dollar bills from visitors worldwide. Plan on having some Killer Chili, Big Burgers, Prickly Pear Ice Cream and more! Scenic Nature Cruise aboard the Dolly Steamboat is a short 90-minute expereince on Canyon Lake, the smallest of the Salt River Projects lakes. The manmade lake is less than an hour’s drive from Phoenix at an elevation of 1,660 feet and a popular spot for swimming and boating. The lake features more than 28 miles of cactus-dotted shoreline, wondrous
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feb/mar 2022 rock formations, private coves and countless species of birds, Big Horn sheep, deer, and javelina roaming freely through the landscape. Goldfield Ghost Town used to be a busy bustling little town perched atop a small hill between the mighty Superstition Mountains to the east and the Goldfield Mountains to the west. The first gold-strike was made in 1892, and it took just a little under a year before the town came to life. After more than 115 years, travelers from all over the world still visit this gold mining town to enjoy the excitement and grandeur of Arizona’s Wild West. Activities include daily gunfights presented by the Goldfield Gunfighters, underground mine tours and the only narrowgauge railroad in operation in Arizona. You can enjoy a breathtaking view of the Superstition Mountains when you dine on the patio at the Mammoth Steakhouse and Saloon (located within Goldfield Ghost Town). Keep an eye out for the cowboy boots hanging from the wall and rustic western artifacts scattered throughout the diner. Live music, delicious entrees and friendly staff will bring you back in time to the wild west. In the city, explore the world’s music and cultures at the Musical Instrument Museum which takes you on a journey around the globe, deep into the heart of human creativity. It is the largest museum of its type that you can find and displays instruments and objects from every corner imaginable. Limited special exhibits are available through the year. If there is one venue to positively check off your list, then let this be the one! While this itinerary is in no way all-encompassing, we hope it gives you a few good ideas on some of the unique experiences you can expect only in Mesa. m m
Vertical farming splendor at True Garden (Images by Ruksana Hussain)
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responsible travel
Article and images (SOURCE International Fund for Animal Welfare)
The Greater One-Horned Rhino Returns to Manas National Park Twenty-five years ago, the population of greater one-horned rhinos in Manas National Park had been reduced to zero. Today, 54 rhinos roam the park and are successfully breeding in the wild. Following a period of civil unrest in the region when onehorned rhinos were poached to local extinction, two of the world’s leading conservation organizations and the Assam government launched a first-ofits-kind initiative in the early 2000s
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to re-establish the population of wild rhinos in Manas National Park. For over 15 years, orphaned or injured rhino calves have been rescued and brought to the Center for Wildlife Rehabilitation and Conservation (CWRC) during the annual floods in Kaziranga National Park. The calves are given 24/7 care and rehabilitated until they are able to be translocated to Manas National Park and released back to the wild.
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“The International Fund for Animal Welfare (IFAW) and the Wildlife Trust of India (WTI) have rescued, rehabilitated and released rhinos in Manas National Park for over 15 years. These rhinos and their offspring now make up nearly 50% of the rhinos currently thriving in the park. For over a decade, we have documented the birth of second and third generation calves from rhinos released by this project,” said Katie Moore, Deputy Vice President of Animal Welfare at IFAW. CWRC was founded by IFAW and WTI and is the only wildlife rehabilitation facility in India that has been part of key wildlife reintroduction programs. Since 2002, more than 7,000 wild animals have been rescued by the team at CWRC and its satellite units. The International Fund for Animal Welfare is a global nonprofit helping animal and people thrive together. These are experts and everyday people, working across seas, oceans and in more than 40 countries around the world. They rescue, rehabilitate and release animals, and restore and protect their natural habitats. The problems they’re up against are urgent and complicated. To solve them, they match fresh thinking with bold action. They partner with local communities, governments, nongovernmental organizations, and businesses. Together, they pioneer new and innovative ways to help all species flourish. Wildlife Trust of India is a leading Indian nature conservation organization committed to the service of nature. Its mission is to conserve wildlife and its habitat and to work for the welfare of individual wild animals, in partnership with communities and governments. WTI’s team of 150 dedicated professionals work toward achieving its vision of securing the natural heritage of India, in six priority landscapes, knit together by nine key strategies.
In addition to the rescue, rehabilitation, and release of greater one-horned rhinos, IFAW-WTI has worked to increase the area of protected land around Manas National Park. “The partnership between IFAW and WTI is proof that together we can do more. India’s Protected Area Network, which is comprised of national parks, wildlife sanctuaries, and conservation and community reserves, has expanded by more than 772 square kilometers since IFAW-WTI began campaigning for increased protections for the Greater Manas Landscape in Assam, India,” said Phillip Kuvawoga, Director for Landscape Conservation at IFAW. “The landscape is a key biodiversity hotspot and home to some of the world’s most unique wildlife such as golden langurs, Asian elephants, wild buffalo and greater one-horned rhinos—all listed on the IUCN Red List. Just last year, we achieved another great milestone with India’s government declaring a new protected area, Raimona National Park, as part of Greater Manas.” The two organizations also took action on a growing area of need in India—connected landscapes. As new human developments are constructed, there is a critical need for wildlife to move safely between protected landscapes. To address this concern, IFAW and WTI started the Right of Passage: National Elephant Corridor Project, which has identified 101 linear strips of land that will allow elephants and other wildlife to travel from one landscape to the next. The first six corridors are secured and the next six are underway. “IFAW is committed to creating a world where people and animals thrive. For the past 20 years and for the years to come, IFAW and WTI are working together to accomplish that goal in India. At every step of our process, the evolving needs of animals and people drive our partnership and our strategies,” said Moore. m
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Plan a vacation
Northern Pacific Airway livery Reveal A new airline, Northern Pacific Airways, will soon be connecting the east and west with international service between the United States and Asia through Anchorage. As a new long-haul airline, NPA plans to offer flights between multiple cities including some in New York, Florida, California, Nevada and with direct flights to cities in Japan and Korea via
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Anchorage. NPA’s 757s pop with bold colors and striking graphics and the airline’s modern livery design is inspired by the night sky, Northern Lights, ice, and snow. Creative Director and Airline Livery Designer Edmund Huot (pictured below right) is responsible for the striking aircraft livery. The airline held a livery reveal at the start of the year showing off its branding
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and design. The event in Los Angeles was held at the San Bernardino International Airport and guests were hosted at the famed Mission Inn Hotel and Spa in Riverside. It was attended by aviation industry members, the community, and media partners. In attendance at the event were NPA CEO Rob McKinney, Visit Anchorage VP of Communications Kathy Dunn, and President and COO of Certified Aviation Services Paul Oliver, among other noted VIP guests and dignitaries. NPA’s fleet will consist of 757-200 narrow body aircraft with proven performance in efficiency, range, and maintenance. m
(Images: NPA)
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international destination
Living it up in La Paz
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international destination
Tucked away on the eastern side of Baja California Sur is charming La Paz. Ideally situated along the peaceful waters of the Sea of Cortez and named “the world’s aquarium” by renowned French marine biologist Jacques Cousteau, it is considered one of the world’s most internationally prized ecosystems and home to more than 900 species of fish and 5,000 species of microinvertebrates. Enjoy a variety of aquatic activities such as swimming with whale sharks, whale watching and more during your time here. La Paz International Airport offers a quick and easy connect via American Airlines from the United States but if you aren’t flying in direct then Cabo San Lucas might be a good entry point to the city and La Paz is just a two-hour drive north. For your stay, you’ll want to get in on the pulse of the Malecon and Baja Club Hotel affords you that experience while also gifting you a sanctuary to rejuvenate when Right: Along the walking tour in Todos Santos
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Swimming with whale sharks
away from the boardwalk crowds. The restored colonial style villa is a welcoming entrance to the four levels of guest suites and a rooftop bar for splendid sunset views as well as a courtyard that beckons a conversation or two accompanied by a cozy chiminea. A walk along the Malecon brings you to Origen where dinner fare includes spectacular seafood preparations and innovative cocktails. Or pop in right next door to the hotel where Hambrusia gives you a chance to relish chef Lalo Pino’s creative and flavorful menu. La Paz is known for its outdoor experiences and many of those have to do with its abundant coastline and the sea life you find along the way. The Sea of Cortez is home to the whale shark. Head on out for an experience of a lifetime to swim with whale sharks in these beautiful parts. The Baja Adventure Company offers expert guides and private boat rides to enjoy this experience in a safe manner. Only certified tour companies are allowed permission to provide these services as the whale shark is a protected species and much attention is given to ensure both the sea life and the visitors are cared for. The excursion also stops at the awardwinning Balandra Beach where a breathtaking landscape awaits you for your lunch hour. This is a day you will remember and if you have never experienced 43
international destination swimming with the sharks before then it’s the perfect spot to accomplish that. Nonswimmers can also partake in the adventure—the expert guides take care of you in the water and assist you so you can best experience this opportunity! One more unique experience to enjoy here is a whale watching excursion and local tour company MAAR Experiences can organize that for you. Your guide will pick you up from your location and provide all the information you like during your drive to Puerto Chale for your boat ride. Along the way, enjoy a typical paceño breakfast with beans and machaca burritos at a family-owned roadside eatery. Nothing quite prepares you though for the number of whales you get to see as your boat heads farther out into the deep sea and if you are lucky, some of those whales will come right by your boat to be petted! You can exchange stories of all those highs at lunch after in a family-owned rustic restaurant serving simple and delicious fish tacos. By the way, did you know you can also kitesurf while in the area? At La Ventana’s Chilochill Resort, not only can you indulge in that adrenaline rush but also learn to do so from pro kite surfers. Your instructor will guide you through the process and you might just turn pro yourself after a week here perfecting those skills. Aside from the opportunity to glamp right by the ocean, the restaurant here is a great spot to grab a bite as well while you watch the number of kites in the ocean increase as the day goes by.
Right: Lunch at DUM
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Pool views while glamping at Rancho Cacachilas
Another opportunity to get a taste of glamping is at Rancho Cacachilas, where a group of multiple smaller ranches make up a rustic paradise that helps you disconnect entirely. Their glamping tents and property provide a welcome respite where you can relax by the pool, enjoy chef-prepared meals with ingredients from their own vegetable garden and dairy facility, or participate in hiking, mountain biking, mule riding and other hands-on experiences. For the arts and history enthusiast, a visit to the town of Todos Santos is highly recommended. Dine at Dūm which will set the tone for the crafts you will see all around the area. Located within a magical palm grove, the outdoor dining experience with décor made from found and preserved objects provides an ambiance like no other. The multiple course tasting menus are a delight to the taste buds and the artistry in both food and décor leave a lasting impression. Following it up with a walking tour of the historic downtown with the lovely folks from Todos Santos Eco Adventures and exploring some of the local artisans and talented craftsmanship is the best way to immerse yourself in the heart of the area! m (Images by Ruksana Hussain)
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liquid inspiration Sunday Drive A refreshing drink to compliment any occasion 2 oz Duke & Dame 1 oz Aperol 2 oz Fresh Grapefruit Juice Shake ingredients in cocktail shaker with ice and strain into glass over fresh ice. Garnish with grapefruit slice.
Cocktail Crowd Pleasers Salted caramel whiskey brand Duke & Dame has some great ideas to make festive cocktails right at home. Duke & Dame Espresso Martini Energized for the life of the party 2 oz Duke & Dame 1 oz Coffee Liqueur 1/2 oz Irish Cream Liqueur 1 oz Espresso Add all ingredients to a shaker tin with ice and shake until chilled. Strain into a chilled martini glass and garnish with coffee beans. Alternatively, strain into chilled shot glasses to serve as a Duke & Dame Espresso Shot. 46 www.travelerandtourist.com
feb/mar 2022 Make Me Blush Shake up the dinner scene 2 oz Duke & Dame 1 oz Fresh Grapefruit Juice 1/2 oz Fresh Lemon Juice 1/2 oz Red Wine 1/2 oz Agave Shake ingredients in cocktail shaker with ice and strain into coupe glass.
Caramel S’More Martini Crush the competition 3 oz Duke & Dame 1/2 oz Irish Cream Liqueur 1/2 oz Chocolate Syrup Graham Crackers Chocolate Syrup for garnish Crush graham crackers and use simple syrup or honey to add graham cracker rim to a chilled martini glass. Garnish inside of glass with a drizzle of chocolate syrup. Add Duke & Dame, Irish Cream and Chocolate Syrup to a shaker tin with ice. Shake until well chilled and pour into glass. m
(Images: Duke & Dame)
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Style file
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Hedon Helmets 2022 Collection Hedon Helmets, the manufacturer of the world’s most luxurious and stylish motorcycle, bicycle, and e-bike helmets, has a bold and refreshing retake on motorcycle culture. Flying the flags of individuality and style, it defies conformity and champions the eclectic. Hedon has embraced the new year and the upcoming riding season with a range of new helmets. Drawing on its rich heritage of signature designs and palettes, this is a series of bold new designs in striking colors. The signature Heroine Racer shell is offered in the Hedon x Foreigner collaboration to celebrate the legendary band’s 40th anniversary. The iconic red and black graphics contrast with striking shades of grey and silver. The classic Hedonist is offered in the striking python design in shimmering hues of gold, copper, bronze, and greens. A truly stunning design for the boldest of riders. The visored open faced Epicurist is offered in the gold, blue and white Sportsman, whilst Hedon’s benchmark bicycle helmet, the Hedstrong, is presented in a vivid and unapologetic cactus green. m
(Image: Hedon Helmets)
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shelf esteem
My Travel Journal To keep track of everything today’s traveler needs to know in one handy book, My Travel Journal is part trip planner and part travel journal. This essential travel companion includes a day-by-day log that prompts you to preserve your most memorable travel experiences. The travel diary is illustrated by the talented Katie Vernon who has been greatly influenced by travel, nature, and adventure. Archive all the essential information you’ll need here before your next trip. Keep track of your reservations, departure times and vaccinations. Record emergency contacts, prescriptions, and phone numbers. Plan your packing list and trip budget and check off your destination bucket list. Printed on acidfree archival paper in a convenient size that fits easily in purse or carry-on bag, it is the perfect gift for the road warrior who has everything! The best part - there are plenty of pages for you to doodle on if writing isn’t your chosen mode of preserving travel memories. You can also scrapbook on these pages to save your tickets from that first trip to the opera or other travel firsts you experience. m
(Image provided by publisher)
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