Three-Week Golf Turf Management Short Course
John Humphrey: Greenskeeper, Beacon Hill Country Club Humphrey began his turf education earlier than a many turf Professionals: at the young age of 14.
The Three-Week Golf Turf Management Course was much more than a review for Humphrey, who had been studying turf management for four years.
Attracted to Turf at a Young Age John Humphrey may be young, but he knew he wanted to be a golf course superintendent for a long time. “I was always interested in turf management,” he says, beginning his turf education at just 14 years of age at the Monmouth County Career Center (MCCC). MCCC’s turf resources, including a par 3 golf course that students maintain, gave him a solid foundation in golf course turf care and management. Humphrey, who enjoyed playing golf and working outdoors, knew right away that it was for him and decided to strive to become a golf course superintendent. He began working at the Beacon Hill Country Club in Atlantic Highlands, NJ, on the weekends, gaining valuable real-life experience and a foot in the door to a beautiful course. During his senior year at MCCC, the Center held a turf competition for students in the program. Humphrey entered and identified a variety of weeds and turf diseases to win the first prize—a scholarship for the Rutgers University Professional Golf Turf Management School’s Three-Week Program, offered by the Office of Continuing Professional Education. From Student to Professional In January 2009, Humphrey was the youngest student in the ThreeWeek Golf Turf Management Certificate Program. The Professional Golf Turf Management School runs both Three Week and Two Year Turf Management Certificate Courses. The three-week course is an introduction to the science behind the practices used by golf course superintendents and an overview of the technical skills needed for a golf course turf management job. Since Humphrey already had an extensive background in turf, his age did not put him at any disadvantage. “I had a foundation already, so I knew the concepts,” he explains.