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Trafalgar St. James unveils Rockwell Bistro & Wine Bar - The first stage in the hotel’s £6m refurbishment
Trafalgar St. James, Curio Collection by Hilton – the 5* lifestyle hotel in central London - unveils the first stage of the hotel’s luxury refurbishment with the opening of the new Rockwell Bistro & Wine Bar and the fully redesigned lobby
The all-new Rockwell Bistro & Wine Bar and lobby transformation are part of the hotel’s £6m renovation plan which sees the hotel elevating their premium offering with a full refurbishment of the ground and lower ground floors. The next phase of the renovation, due to be unveiled in February 2025, will see the hotel add six new suites to their offering.
Rockwell Bistro & Wine Bar is an all-day destination combining luxurious design features with a laid-back neighbourhood atmosphere. Rockwell offers guests a sumptuous day-to-night experience: beginning with breakfast and speciality coffee in the morning and through to the evening with a menu of all-day deli-style dishes and creative small plates. A carefully curated wine list promises to satisfy the
curious and the connoisseur alike. The redesigned lobby flows seamlessly into the elegant Rockwell where a fresh new interior has been designed by Design LSM, the award-winning studio behind 100 Queen’s Gate, Curio Collection by Hilton. The contemporary, warm colour palette and plush furnishings give both spaces a soft glow, creating a sanctuary away from the bustle of the capital.
The new Spring Gardens Suites will offer guests a standard of premium experience, with their contemporary design and exclusive amenities. The warm and chic interior contrasts a palette of bold colours against natural tones of dark oak and rattan.
Federico Ciampi, London Cluster General Manager said of the renovations:
“We are excited to invite guests to join us at Rockwell Bistro & Wine Bar giving them a first glimpse into our luxury renovation project. The launch of the suites will set Trafalgar St. James apart as a top 5-star destination for both our hotel guests and visitors to the new Rockwell and The Rooftop.”
The six Spring Garden suites are in addition to the hotel’s current 131 bedrooms, including three iconic suites. Trafalgar St. James is also home to The Rooftop, one of London’s top skyline bars with incredible cocktails, stylish interiors and unbeatable views over Trafalgar Square and the London skyline.
For more information, please visit: www.trafalgarstjames.com
Sauce Communications Valentine’s Day Round
Up
Take a look at where you can spend your Valentine’s Day this year!
Penelope’s at the Hotel AMANO Covent Garden, London
This Valentine’s Day, AMANO Covent Garden invites guests to an evening at Penelope’s restaurant with a special menu crafted by Executive Head Chef Fez Ozalgan. The Valentine’s Day Set Menu 2025 is priced at £180 for two, which includes a glass of Charles Heidsieck Reserve Brut Champagne. Designed to be shared, the menu offers a selection of dishes perfect for couples to enjoy together. Guests have the option to enhance their experience with a paired drinks menu, available for an additional £100 per person. The evening will be set against the backdrop of a vibrant and romantic atmosphere, featuring a DJ spinning funky, soulful, and upbeat love tunes.
To find out more, please visit: www.amanogroup.com/en/hotels/ london-hotel-amano-covent-garden
Page8, London
Located in the beating heart of London, in Trafalgar Square, just opposite the renowned National Portrait Gallery, Page8 is the perfect location for a romantic escape without leaving the big city. The hotel’s central location makes it an ideal starting point for sampling dishes from London’s most talented chefs and shopping the city’s most prominent brands. Couples will wake up to a delightful breakfast spread that promises to kick-start their day on a delicious note.
To find out more, please visit: www.pagehotels.com/en/page8
No. Fifty Cheyne, London
Nestled in the heart of Old Chelsea, No. Fifty Cheyne is a much-loved neighbourhood restaurant with award-winning food proudly crafted by Executive Chef Iain Smith. Guests will be treated to a delectable St. Valentine’s menu, £125pp, alongside experiencing the finest champagne at the best value in London, with flutes of Ruinart Brut Champagne at only £17 and bottles at £70. Those looking for an idyllic escape from London’s bustling streets should look no further than No. Fifty Cheyne. It’s an elegant retreat where heightened gastronomic experience awaits, against the backdrop of the stunning views of Chelsea embankment, illuminated by the sparkling lights of Albert Bridge.
To find out more, please visit: www.fiftycheyne.com/valentines
Paper Moon, London
Celebrate Valentine’s Day at Paper Moon London with an exceptional Italian feast, set against the stunning backdrop of The OWO on Whitehall. Paper Moon invites guests to dine from their San Valentino menu, which includes a new take on their delicious Tiramisu to share between two – with layered chocolate and raspberry mascarpone cream, it doesn’t disappoint. This is the perfect venue for a special atmosphere at one of London’s most historic venues.
To find out more, please visit: www.papermoonrestaurants.com/papermoon-london.html
Lympstone Manor, Devon
As Valentine’s Day approaches, guests can treat their loved one to a one- or two-night romantic getaway during the month of February. Starting at £1,253 per night, the special package includes a welcome bottle of Michael Caines MBE Classic Cuvée, a bouquet of red roses and handmade chocolates. As the day approaches, from 12th to 16th February, guests can feast on a special four-course lunch at Lympstone Manor restaurant. For £110 per person, highlights from the menu include a Smoked salmon rillette, Raviolo of Lyme Bay shellfish, Winter squash risotto and a Yorkshire rhubarb soufflé.
To find out more, please visit: www.lympstonemanor.co.uk/event-type/ offers
Eataly, London
Celebrate Valentine’s Day the Italian way with Terra by Carlo Cracco’s exclusive Valentine’s menu, featuring a complimentary
Prosecco Rosé Villa Sandi, shared plates, and indulgent desserts like the Tortino al Cioccolato. For £70 per person, this elegant three-course dining experience is the ultimate romantic celebration.
Beyond the table, Eataly offers premium gifting options, including the Signature Milk Chocolate Heart, a luxurious treat crafted with 38% cocoa, and Valentine’s-themed cooking classes like Amore in Cucina on 14th February, perfect for sharing love this Valentine’s season at Eataly.
To find out more, please visit: www.eataly.co.uk
Orée Boulangeries
Celebrate the season of love with Orée Boulangeries as they unveil their Valentine’s Day menu—an array of artisanal creations to share with loved ones. This year’s menu is a heartfelt ode to all things love, featuring treats that are as beautiful as they are delicious. Each item is meticulously handmade with the best ingredients sourced from France to ensure every bite is a moment to savour.
To find out more, please visit: www.oree.co.uk
Coq d’Argent
Celebrate Valentine’s Day at Coq d’Argent with a delicious six-course menu carefully curated by Executive Head Chef Damien Rigollet available on February 13th, 14th, and 15th for lunch and dinner. Indulge in dishes like 28-day aged Chateaubriand to share, prawn and crab risotto, and the signature Coeur Framboise dessert. For an extra-special experience, book the exclusive “Chalet des Amoureux” for two, including the menu and a bottle of Piper-Heidsieck Rosé Sauvage Brut, priced at £400 per couple.
To find out more, please visit: www.coqdargent.co.uk/valentines-day
Fiume
Celebrate Valentine’s Day at Fiume along the River Thames. Indulge in a four-course feast featuring dishes like velvety red beetroot and goat’s cheese risotto, tender grilled beef steak with fondant potato, and a decadent chocolate mousse drizzled with tangy cherry coulis.
To find out more, please visit: www.fiume-restaurant.co.uk/event/ valentines-day
Orrery
Treat your loved one to a six-course tasting
menu at Orrery, crafted by Chef Patron Igor Tymchyshyn. Highlights include Duck liver terrine with brioche and cherry chutney, and a delightful Rhubarb dessert. The menu is priced at £150, with an optional wine pairing for an additional £105 per person.
To find out more, please visit: www.orrery-restaurant.co.uk/event/ valentines-day
Skylon
Celebrate Valentine’s Day at Skylon with a romantic five-course tasting menu priced at £90 per person. Begin with a selection of Jersey Rock Oysters, followed by choices such as Beef Carpaccio, Salmon Tartare, Roast Lamb, or Chervil and Wild Garlic Risotto. Enhance your evening with live jazz music and panoramic views of the River Thames.
To find out more, please visit: www.skylon-restaurant.co.uk/event/ valentines-day
Celebrate Valentine’s Day at Coworth Park
Coworth Park, Dorchester Collection’s luxury country house hotel near Ascot, offers a romantic Valentine’s Day escape just 45 minutes from London. Couples can choose between dining at Michelin-starred dining at Woven by Adam Smith, featuring an indulgent tasting menu or a cosy celebration at The Barn, Coworth Park’s relaxed neighbourhood restaurant, offering special sharing dishes.
To find out more, please visit: www.dorchestercollection.com/ascot/ coworth-park
Pennyhill Park, Surrey
Elevate your romantic getaway with the ultimate spa experience. Pennyhill Park an exclusive Valentine spa stays that promise relaxation and rejuvenation. The Valentine Afternoon Spa stay, priced at £735 for two, includes spa access from 9am to 8pm, 60-minute Mud Room experience for two, 60-minute spa massage per person and afternoon tea with a glass of Ridgeview sparkling wine. Pennyhill Park also offers a one-night stay in a Luxe Junior Suite, with Ridgeview sparkling wine or Noughty nonalcoholic wine, Montezuma chocolates, and rose petals awaiting you. Gusts can enjoy extended spa access, a delicious Hillfield breakfast, and a 60-minute spa treatment each, with options from facials to massages. Prices start from £1,240.
To find out more, please visit: www.exclusive.co.uk/pennyhill-park
South Lodge, Sussex
South Lodge provides an array of romantic dining options for Valentine’s Day, perfect for celebrating in style. Guests can choose from a decadent afternoon tea, a relaxed plantbased dinner, a three AA rosette experience, or a Michelin-starred feast. At The Pass, the Michelin-starred restaurant situated in the heart of the kitchen, diners can watch Head Chef Ben Wilkinson and his team create a seasonal tasting menu. For those seeking a classic treat, the Valentine’s afternoon tea offers freshly baked scones, delicate pastries, and an assortment of sandwiches, served in the inviting setting of the lounge or drawing room.
To find out more, please visit: www.exclusive.co.uk/south-lodge/ seasonal/valentines-day
Claro London
This Valentine’s Day, Claro London offers a special menu designed for romance, seamlessly integrated into its full offering. Start with indulgent dishes such as Carlingford Oysters with blood orange or Yellowtail Sashimi with oscietra caviar. Mains include Goat Cheese Tortellini with sage butter and black truffles, and indulgent Roasted Langoustine with angel’s hair pasta in a white wine butter sauce. Desserts like Chestnut-Kadayif Cannoli and Mille-Feuille promise a sweet ending, while the La Vie en Rose cocktail and Champagne Brut GC “Shaman” Marguet 2019 add the perfect celebratory touch.
To find out more, please visit: www.claro-london.com
Rathfinny Wine Estate
Rathfinny Wine Estate offers the perfect Valentine’s treats and getaways. The Rathfinny Rosé Brut 2019, described as “English summer in a glass,” is a beautifully crafted Sussex Sparkling wine presented in a gift box, making an ideal Valentine’s gift. For a romantic escape, the Valentine’s Package on Saturday, 15th February includes an overnight stay in the cosy Flint Barns, breakfast, a five-course dinner, and a bottle of Sussex Sparkling Rosé in your room, from £297.50. Alternatively, enjoy a midweek getaway with the Short Break Package, available Wednesday to Friday from 8th January to 28th March 2025. This includes a night at the Flint Barns, a three-course dinner, and breakfast for two, from £177.50.
To find out more, please visit: www.rathfinnyestate.com
Chez Roux at The Langham
Celebrate Valentine’s Day at Chez Roux with a six-course tasting menu, incorporating dishes inspired by Michel Roux’s childhood. Priced at £150pp, the evening begins with a glass of Taittinger Brut Réserve and features dishes like Carlingford Oysters, Juniper-cured Scottish Salmon, and Orkney Scallops. Choose mains of Scottish Halibut ‘Veronique’ or Dry-aged Buccleuch Beef Fillet, and end with desserts such as Apple Tarte Tatin or Rose and Pistachio Rice Pudding.
Ellen Kensington, London
Ellen Kensington, a boutique hotel in the heart of Kensington, is the perfect setting for a romantic escape. Combining timeless elegance with modern luxury, it offers intimate dining at The Lacquer Room, helmed by acclaimed chef Eugene Lam, along with a stylish bar, cigar lounge, and a serene outdoor terrace overlooking Barkston Gardens. Ideally located, the hotel provides easy access to London’s most romantic attractions. Couples can enjoy a stroll through Hyde Park, a boat ride on the Serpentine, or a performance at the Royal Albert Hall. Kensington Palace and the Victoria and Albert Museum add to the charm of this idyllic retreat.Ellen Kensington promises a serene and unforgettable experience for every guest.
To find out more, please visit: www.ellenkensington.com
Top five UK hotels to spend Valentine’s Day
With Valentine’s Day falling on a Friday this year, it offers the perfect excuse to indulge in a staycation. Whether it’s a long spa weekend in The Cotswolds or staying in a historic Castle in Kent, here are The Audience’s ‘boujiest’ bolt holes for the occasion…
For ultimate relaxation: De Vere Cotswold Water Park, The Cotswolds
Knowing there’s nothing more romantic than a relaxing spa break, De Vere Cotswold Water Park has launched its Lovers Ultimate Pamper Day, available from 10th – 16th February only. Allowing couples to soak up the gift of quality time with each other, the package includes full use of the spa facilities, two treatments each, plus afternoon tea with a glass of Prosecco.
Couples are encouraged to begin with their Rasul ritual treatment where they can apply mineral-rich mud to their bodies while sitting in a steam-filled chamber to detoxify and relax side by side, before enjoying a dip in the pool or sauna session. Later, a calming couple back massage awaits, targeting deep tissues and inflamed areas to stimulate endorphins and loosen muscles.
Surrounded the 152 lakes that make up Cotswold Water Park, the hotel offers
panoramic views of water and wildlife from every guest room and suite, making for an unforgettable stay.
The Lovers Ultimate Pamper Day package starts from £110 per person.
Available to book via: www.devere.co.uk/cotswold-water-parkhotel
For a slice of luxury: The Belfry Hotel & Resort, Warwickshire
With 550 acres of outdoor space, several restaurants and bars, a tranquil spa and more, couples are spoilt for choice when it comes to spending Valentine’s Day at The Belfry. For a traditional celebration the Romance package includes an overnight stay with breakfast, a delicious three-course dinner in the 2AA Rosette Ryder Grill, full use of the leisure club and a bottle of Prosecco and chocolate-dipped strawberries on arrival. Available to hotel guests and locals
alike, the special sharing menu features a number of starters, mains and desserts including oysters Rockefeller, chateaubriand with truffle and parmesan fries and smooth dark chocolate fondue.
Perfect for an indulgent weekend with the girls, the Suite Sunday package includes an overnight stay, a bottle of Champagne, a delectable three-course dinner, a full English in the morning and a late check-out Monday morning.
Packages start from just £110.50 per person.
Available to book via: www.thebelfry.com
For the music lovers: De Vere Cranage Estate, Cheshire
Set in the heart of the English countryside, De Vere Cranage Estate marries 21st century style with its original and rich heritage, offering peace, tranquillity, and a truly
unforgettable backdrop for a Valentine’s Day getaway. Couples are e set to be spoilt with a mouth-watering four course meal in the contemporary Tempus Bar & Restaurant, inspired by British classics and seasonal produce.
Kicking things off with a glass of English sparkling on arrival, guests can expect smoked salmon and asparagus bruschetta with saffron aioli and caviar, supreme of cornfed chicken served with a forestiere sauce and crisp potato rosti, and a dark chocolate and salted caramel tartlet with honey crème fraiche and berries.
Post meal, romance continues in the alfresco Tipi and Outdoor Kitchen with an exclusive performance from UK based soul singer Victor Haynes.
From just £90 per couple for dinner with rooms starting from £199 per couple including an overnight stay and breakfast.
Available to book via: www.devere.co.uk/cranage-estate
For history enthusiasts: Leeds Castle, Kent
A fairytale escape in the heart of the British countryside, Leeds Castle is allowing couples to stay and dine in the iconic Castle this Valentine’s Day, for the very first time. Once home to six of England’s medieval queens, the glamourous 1930s country house will offer guests a royal welcome before kicking the evening off with a glass of Bubbly in the Library, followed by a threecourse candlelit dinner complimented by a bottle of wine to share and a live harpist.
Retiring to the Drawing Room, couples can enjoy a nightcap while soaking up the breath-taking evening views of the estate before resting their heads in the Maiden’s Tower - allegedly used by Katherine of Aragon’s Maid of Honour during her wedding to King Henry VIII.
The Valentine’s Day Package starts from £625 per couple including breakfast.
Available to book via: www.leeds-castle.com/stay
For the active couple: De Vere Wokefield, Berkshire
De Vere Wokefield Estate, a historic manor house, has unveiled the 1560 Restaurant & Bar limited-edition Valentine’s menu Crafted with love in mind, highlights include goats’ cheese with chicory and figs (a symbol of love in many cultures!), fillet of beef with oxtail bon-bon and Bourguignon garnish, topped off with a delicate melting chocolate bomb with black cherry ice-cream.
Open to both residents of the hotel and locals, included is also a bottle of house wine and chef’s complimentary amuse-bouche. Couples can make a long weekend out of it and enjoy the 18-hole PGA standard golf course or explore the 250 acres of Berkshire parkland that the estate is nestled in.
From just £50 per person for dinner or from £109 per couple.
Available to book via: www.devere.co.uk/wokefield-estate
Treehouse Hotel Manchester set to open on 19th March 2025
Treehouse Hotel Manchester is set to welcome guests to its 224 guest rooms for fun and free-spirited stays –a one-of-a-kind addition to the city’s hospitality scene
The ground-floor destination restaurant Pip by Mary-Ellen McTague is also set to welcome guests alongside the hotel’s opening. Newly announced, the 14th-floor is set to welcome a further destination restaurant Sister Moon by Sam Grainger, sharing the top floor with Treehouse Hotel’s signature bar The Nest in Treehouse – both offering unparalleled views of Manchester.
What:
The much-anticipated Treehouse Hotel Manchester, part of SH Hotels & Resorts (soon to be Starwood Hotels), has confirmed its opening date, Wednesday 19th March 2025. This marks Treehouse Hotels’ second UK property following the successful launch of Treehouse Hotel London in 2019. Offering a playful and free-spirited experience, the hotel features 224 guest rooms, including nine suites and three accessible rooms. Treehouse Hotel Manchester provides a unique retreat for visitors seeking both comfort and an element of adventure. Guests can expect whimsical interiors, evoking the enchanting charm of a forest, blended with Treehouse’s signature ‘perfectly imperfect’ design ethos. Alongside its cosy accommodations, Treehouse Hotel Manchester will offer an array of destination dining and drinking options celebrating some of the North West’s most celebrated culinary talents.
Key Highlights:
• Pip by Mary-Ellen McTague: The hotel’s ground-floor restaurant, showcasing a lowwaste cooking approach with seasonally sourced ingredients, will open alongside the hotel. Opening alongside the hotel on Wednesday 19th March 2025.
• Sister Moon by Sam Grainger: Opening later in 2025, this 14th-floor Southeast Asian dining destination promises an elevated culinary experience.
• The Nest in Treehouse and The Hideout: Perched on the 14th floor alongside Sister Moon, The Nest in Treehouse offers sweeping city views and a lively atmosphere. Meanwhile, hidden atop the hotel, guests will find The Hideout— an intimate rooftop lounge and terrace designed for relaxed yet sophisticated gettogethers.
• Gym, Screening Room & Event Spaces: On-site facilities include a 43-seat
‘Flix’ screening room, a state-of-the-art ‘Playground’ gym, and versatile meeting rooms named Willow, Cedar, and Chestnut.
• Curated Cultural Events: More than just a place to stay – Treehouse Hotel Manchester is a destination where the city’s unique culture and creativity come alive. Manchester icons Luke Cowdrey and Justin Crawford will lead a series of events celebrating the best of music, arts, and culture.
When:
Opening on Wednesday 19th March 2025 –bookings are now open.
Where:
Treehouse Hotel Manchester Blackfriars Street, Manchester M3 3EQ
Reservations for Pip will open at the beginning of March. Follow @pip.mcr and sign up here for more information.
To book a stay at Treehouse Hotel Manchester, from £199 per night, please visit: www.treehousehotels.com/manchester
Follow Us:
Instagram: @staytreehouse
Facebook: Treehouse Hotels
TikTok: @treehousehotels
More than just a place to stay.
When we search for a hotel, we look for a home away from home- somewhere to relax with extra plump pillows and a great view of our destination. Whether it be one night or a weeks stay, your customers will be looking for a place to feel welcomed and relaxed, and music can play an essential role in setting the atmosphere for your guests as well as act as a tool to enhance your brand.
Incorporating background music and live entertainment for your guests offers them more than just a place to stay; it provides them an immersive and memorable experience. By having background music play throughout the hotel, such as the lobby, can create an instant warm and welcoming vibe for your guests. Having music in other areas such as the bar, dining area or gym can enhance your brand and compliment your hotels aesthetic and theme as it can serve as a backdrop and encourage your guests to relax during their stay.
As well as background music, you could also incorporate live entertainment for your guests throughout the day, or in the evening to add another interactive and exciting element to your hotels offerings.
Live entertainment could range from a live singer, band, dance show or even stand-up comedy, all which has the opportunity to provide your guests with unique and memorable experiences. If your hotel is situated in a cultural area, why not consider incorporating cultural music and dances to give your guests an authentic experience of the place they’re staying.
By providing your guests with entertainment throughout their stay- from the moment they step into the lobby to late night shows you can use music in your hotel to differentiate yourselves from others and utilise music and entertainment as a unique selling point which in turn, can attract more guests and bring in some positive reviews that’ll adopt customer loyalty, but also attract new guests looking to stay in your hotel.
Ultimately, by investing in quality background music and live entertainment, your hotel can enhance its brand image, increase guest satisfaction and use music to potentially increase revenue.
If you are already playing background music and providing live entertainment or you’re looking to introduce it into your hotel, you’ll usually need TheMusicLicence. We ensure those who are involved in creating the music we all enjoy are fairly paid for their hard work and talent.
Get TheMusicLicence
0800 015 6450 (8am-6pm, Monday-Friday) pplprs.co.uk/ get-themusiclicence
The Dilly introduces new London landmarks to iconic London-Themed Afternoon Tea
Piccadilly’s iconic hotel, The Dilly, has officially launched its revamped London afternoon tea menu, featuring a new line-up of famous landmarks, plus a bespoke cocktail menu, highlighting a range of floral citrus flavours
For £49pp, diners can enjoy a selection of homemade sarnies filled with some quintessentially British flavours, such as pastrami and horseradish mayonnaise and smoked salmon with cucumber and coconut cream cheese – both served on white bread, devil egg with cress served on malt country bread and beetroot carpaccio and feta, sandwiched between two slices of onion bread.
Joining the remarkable Big Ben landmark, which contains hazelnut praline and milk chocolate, is a delicious mud cake shaped like the London Eye, a royal crown jewelshaped black forest cake, and The Dilly itself, containing walnut and honey cake, a strawberry and ginger bus, and a milk chocolate creméux. Visitors will also be able to indulge in plain and raisin-filled scones, served with delicious strawberry jam and
decadent clotted cream.
There are also gluten free, vegan and vegetarian versions of the new menu, as well as a kid’s menu, which is available for £39.
As well as a brand-new afternoon tea menu, The Dilly will also be serving three exclusive cocktails, all priced at just £11. The list includes the Buckingham Bliss, a citrusy concoction containing gin, lemon juice, simple syrup and sparkling wine, the Secret Garden, a summary staple made up of Pimm’s, elderflower liqueur, lemonade and tonic water, and Mayfair’s Mist, made up of gin, lavender syrup, lemon juice and egg white or vegan foamer.
To book in for London afternoon tea at The Dilly, visit: www.thedillylondon.com
Santa Maria Pizza opens its 6th location in Paddington
Opening on the 24th February, marking 15 years of success in London
Santa Maria, one of London’s most beloved pizzerias is celebrating its 15th anniversary with the opening of its sixth location in Paddington on Monday, 24th February 2025. This milestone marks another exciting chapter for founders Angelo Ambrosio and Pasquale Chionchio, who first met in Napoli in the 1990s. Since launching their first pizzeria in Ealing in 2010, the duo has been at the forefront of London’s pizza scene, and their brand continues to grow with this latest expansion.
Santa Maria has long been renowned for its commitment to traditional Neapolitan pizza, and the new Paddington site stays true to that dedication to quality and authenticity. Located within the historic Frontline Club, a renowned hub for journalists and global affairs, the restaurant seamlessly blends rich storytelling with Santa Maria’s signature Neapolitan hospitality, further cementing its place at the heart of London’s food scene.
The journey began with a small 25-seat pizzeria in Ealing, which quickly became
an institution after being named London’s Best Pizza by Time Out just two months after opening. Since then, Santa Maria has expanded to Fulham, Fitzrovia, Islington, and most recently, Kew Gardens. With Paddington, the Santa Maria family continues to grow, bringing its world-class pizza to an even wider audience.
With two openings in the past year—Kew Gardens and now Paddington—Santa Maria continues to offer the highest quality pizza in a welcoming and vibrant setting, solidifying its reputation as one of London’s premier pizza destinations. The Paddington location is set to attract both loyal fans and new customers, all eager to experience the exceptional pizza that has been winning hearts for 15 years.
Santa Maria Paddington opens its doors on Monday, 24th February 2025, at 13 Norfolk Place, Paddington, W2 1QJ.
For more information, please visit: www.santamariapizzeria.com
Akoya,
Fabbian’s
pearl of light, designed by Filippo Protasoni in 2021, embodies the essence of design
“I love the simplicity in the design as much as the emotional character of the artifacts” states Filippo Protasoni, Akoya’s designer for Fabbian, about himself
Born in 1980, he studied in Italy and Norway, where he deepened his knowledge of product and interior design developing a distinctive methodology that he applies to different design projects. After working with several international studios and professionals, such as Emmanuel Babled and Markus Benesch Creates, in 2009 he founded his own studio in Milan. Filippo Protasoni designs lighting fixtures, furniture, industrial and textile products, commercial spaces, interiors and exhibitions. His most recent works are in the field of visual design for well-known luxury brands.
Communicating light through an emotional perspective but always with a rational attitude, this was the concept from which the Akoya collection was born (wall and indoor pendant lamp): the allusion to the world of nature is in the form of a shell with the precious content of a pearl, an image translated with graphic synthesis and no space for superfluous decoration.
Akoya is generated by a geometric evolution of the circumference, which first becomes
a two-dimensional surface – the circle – and then a three-dimensional volume – the sphere.
The interaction of these two geometries gives rise to the image of a shell holding within it a precious pearl of light. Just as pearls are symbols of perfection that are known for their remarkable lustre, the Akoya collection of lamps also showcases the same natural simplicity, and the ability to dialogue with the architectural setting that contains them.
The Akoya collection includes wall lamps and indoor pendants. They are made from two metal discs (available in white, anthracite and Corten finishes) containing a blown glass diffuser.
The light source is a high-efficiency LED with integrated power supply and dimmable, with phase cut power supply.
To find out more, please visit: www.fabbian.com
Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors
Taking place on 17–19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an unparalleled opportunity to network, discover innovation, and gain invaluable industry insights.
Food, Drink & Hospitality Week comprises five events:
IFE
With over four decades of excellence, IFE serves as a cornerstone event for food and drink professionals, connecting buyers from retail, hospitality, and wholesale with innovative suppliers. From the Startup Market—a showcase of entrepreneurial brands—to the lively New Products Tasting Theatre, the show highlights the future of food through interactive content and live pitches.
IFE Ambassador Kerri Fidler, Head of Portfolio – Food for Later at Greencore, emphasises the show’s significance: “IFE is one of the key events in the food industry calendar—not only to bring together conversations but share learning and new innovation. It’s great to be part of this and make a difference across the food industry.”
With exhibitors representing over 50 countries, IFE provides unparalleled opportunities to discover the best UK brands and global suppliers, alongside expert insights on the Future Food Stage.
IFE 2025 will also see the return of the World Food Innovation Awards, in partnership with FoodBev Media, where brands are recognised in diverse range of categories including Artisan Product, Drink Innovation, and New/Start-up Business.
IFE Manufacturing
IFE Manufacturing is a hub for innovation, catering to the specific needs of manufacturers, co-packers, and food and drink developers. Attendees can engage with the latest sustainable packaging solutions, ethical ingredient brands, and state-of-the-art processing technologies.
This year, the show will once again host the IFE Manufacturing Ingredients Awards, in partnership with the Institute of Food
Science & Technology (IFST), to celebrate ground-breaking ingredient innovations that are shaping the future of the sector.
Craig Leadley, CEO of IFST, adds: “IFST is delighted to partner again in 2025 with IFE Manufacturing to showcase and celebrate the pioneering ingredient innovators driving improvements in food manufacturing.
“In 2024 we saw a highly successful launch of the awards with a great number of highquality entries across the five initial judging categories. We can’t wait to see what ingredients producers have been working on to produce exciting innovative and sustainable products to enhance nutrition and food quality.”
HRC
HRC, the UK’s leading event for hospitality and foodservice, returns in 2025 with an expanded offering, including a new Pizza & Pasta section, and a focus on the latest in design, hospitality technology, and professional kitchens. Plus, the Vision Stage and TechX stage will host dynamic discussions on trends, best practices, and technological innovations and sessions conceived by industry partners such as Tech on Toast and Peach.
Robert Richardson, CEO of the Institute of Hospitality, highlights the value of the event, commenting: “HRC’s importance cannot be overstated. It is a gathering of the best and brightest in the hospitality industry, a chance to celebrate our shared successes, address our common challenges, and shape the future of our field.”
This year’s event will see the return of popular feature area Chef HQ, in partnership with Chef Publishing, which plays host to a wide range of chef demos, interviews and networking opportunities.
With countless networking opportunities and inspiring presentations, HRC remains the go-to destination for hospitality professionals to discover industry-leading products and services.
The 2025 edition will see the return of the World Catering Technology Awards, in partnership with FoodBev Media, which recognise technology innovators in the food
and beverage industry and celebrate the cutting-edge technologies and revolutionary solutions that are transforming the catering sector.
The Pub Show
The Pub Show is the UK’s only trade show dedicated exclusively to pubs and bars, offering visitors a dynamic programme of events and discussions. Highlights include the lively Beer Garden and The Pub Stage, which will be packed with insightful seminars and actionable case studies from leading pub operators.
This year The Pub Show has confirmed two key association partnerships in the form of the British Institute of Innkeeping and the British Beer & Pub Association.
Steve Alton, CEO of the BII, says: “For anyone in the industry, taking time out of your business to network, attend panel discussions, and source new suppliers is a must. The Pub Show provides the perfect opportunity to access all of this and more in one place.”
From new product tastings to insights on industry challenges, The Pub Show ensures attendees will leave with actionable ideas to transform their businesses.
International Salon Culinaire
International Salon Culinaire will host over 100 live competitions showcasing exceptional talent from chefs across the UK. Highlights include live theatre challenges and displays of creativity that make this competition a must-see for culinary enthusiasts.
Nick Vadis, Culinary Director at Headline Sponsor Compass Group UK & Ireland and Chef Ambassador to the NHS Supply Chain, says: “International Salon Culinaire is an incredibly valuable chance for chefs to expand their skillset, demonstrate their creativity and resourcefulness, and connect with industry peers.
“The competition has been fantastic for chefs across Compass Group who have been able to stand out from the crowd and embrace new opportunities within the business. I can’t wait to see what this year’s competitors bring to the table.”
Don’t miss out on your chance to be a part of the UK’s biggest celebration of innovation in food, drink and hospitality on 17-19 March 2025 at Excel London. To find out more about everything happening as part of Food, Drink & Hospitality Week, and to register for your complimentary trade ticket, visit: fooddrinkandhospitalityweek.co.uk
First wave of industry leaders join HRC 2025 seminar programme
The first wave of speakers for the Vision Stage at HRC 2025 has been announced, promising a thoughtprovoking programme of keynote discussions, panel debates, and live recordings from industry experts in the hospitality and foodservice sector
Vision Stage, in partnership Future Menus by Unilever Food Solutions, designed by Harp Design, will serve as a hub for hospitality innovation, sustainability, and inspiration on 17–19 March at Excel London.
Among the highlights of the programme is a live recording of the Kitchen Curiosity podcast, hosted by Radford Chancellor, Principal Consultant at Macintosh Foodservice Consultants.
Across two sessions, Chancellor will engage industry leaders in conversations about mastering kitchen design and implementing bold, sustainable changes in foodservice.
“I am delighted to be recording two sessions of the podcast Kitchen Curiosity Live, sponsored by Ali Group on stage at HRC this year,” says Chancellor. “Expert panels will be diving into these critical topics, making these must-attend sessions for anyone looking to elevate their business.”
The opening day features the session ‘Breaking Boundaries: Adejoké Bakare in Conversation with Julian George’, where Chishuru’s Founder will explore the evolution of West African cuisine. “This is a chance to celebrate the diverse and innovative food stories emerging in our
industry,” says Bakare.
Sustainability takes centre stage in ‘Tackling Food Waste in Hospitality: Strategies for a Sustainable Future’, with insights from Julianne Caillouette-Noble, Managing Director of the Sustainable Restaurant Association, Hugh Jones, Specialist - Food Waste Prevention at WRAP, and Sarah Calcutt, CEO of City Harvest.
“Not only do F&B businesses need to get on top of these from an environmental perspective, but both areas offer the potential for real cost savings, which we know is top of mind for restaurants right now. My goal is for both panels to provide helpful insights and actionable advice for operators,” comments Caillouette-Noble.
Wine afficionados can look forward to ‘The Power of Wine in Hospitality: Insights from Top Female Sommeliers’, which will bring together leading female sommeliers including Clara Rubin, Head of Wine at Hawksmoor), Queena Wong, Founder of Curious Vines, and Rudina Arapi, Director of Wine at London Hilton on Park Lane, with Institute of Hospitality CEO Robert Richardson moderating the discussion.
Arapi comments: “I’m thrilled to be part
of this insightful panel, where we can discuss the evolving trends, innovation, and sustainability within the food and beverage industry. It’s an exciting time to share ideas, collaborate and highlights about how our industry is evolving and it has been great to work with the Institute of Hospitality this past year.”
Day two begins with ‘Raise Your Glass: Key Drink Trends for 2025’, moderated by Louise Jooste, Account Director at KAM and featuring Emma Sharpe, Drinks Category Manager - Spirits & Mixed Drinks at Mitchells & Butlers, Karl Chessell, MD of CGA, and Paddy Gardiner, Brand Drinks Manager at Côte Restaurants.
Jooste comments: “I’m delighted to be joining a fantastic line up of speakers and panellists at HRC 2025, to share insights and future trends around the continually evolving cultural shift in the UK adult population’s attitude towards drinking differently, and how hospitality venues can stay one step ahead of customer demand.”
Practical sessions such as ‘Back for Good: Creating Unquestionable Loyalty to Your Brand’ and ‘We Are Family: Building High Performing Teams in a Shifting Landscape’ will offer operators actionable insights and top tips to elevate their offering.
Katy Moses, Founder & Managing Director of KAM, who is moderating both panels, notes, “I’m delighted to be speaking at HRC again this year. The team at KAM have curated a number of insightful sessions on the show’s Vision Stage covering everything
from building high-performance teams to driving strong brand loyalty with your customers, and we can’t wait to connect with the hospitality community at this year’s event.”
On 19 March, the Vision Stage delves into future trends with ‘Authenticity Beyond the Plate: Immersive Experiences in Hospitality’, featuring Luke Vandore-Mackay, Chef CoFounder of High Grange, Jason Howard, Executive Chef & Owner of Flava Pepper Restaurant, Sameer Taneja, Executive Chef at Benares, and Petty Elliott, Author, Chef and Food Consultant at Rasaku.
“Serving good food on a plate in a nice environment is fine of course but as an industry we must be more dynamic, creative and exciting. Experiential dining and authenticity are for me the areas in hospitality that offer the greatest opportunities for growth, and I look forward to discussing these in depth at this year’s HRC,” says Vandore-Mackay.
‘Future Food Trends 2025’ will provide a glimpse into what’s next for consumers, with Charles Banks of thefoodpeople and Kelly Dowson of Good Sense Research leading the discussion.
The final day also includes a fireside chat with Great British Bake Off star Candice Brown, energy-efficient kitchen strategies in ‘Powering Smart Sustainability in Foodservice’, and a skills-focused panel on professional development and retention, featuring Institute of Hospitality’s Robert Richardson, James McComas, General
Manager at Eastwell Manor, and Kirsty Adams, People Director Talent, Leadership, Learning & Inclusion at Compass Group UK & Ireland.
Adams comments: “I am looking forward to attending the HRC event and taking part in a panel discussion on the talent agenda – focussing on how we can best attract, retain and nurture the people who make our industry what it is.
“This event is a fantastic opportunity to celebrate the innovation and diversity of our sector, while showcasing the incredible talent driving it forward. HRC will be providing a great platform to connect, learn, and exchange ideas.”
The Vision Stage at HRC 2025 is set to be a must-attend feature of the show, offering hospitality professionals unparalleled opportunities to gain insights, network, and spark new ideas.
View the full seminar programme for HRC’s Vision Stage at: www.hrc.co.uk/seminar-programme
HRC takes place alongside IFE, The Pub Show, and International Salon Culinaire on 17–19 March at Excel London. Find out more about everything happening as part of this year’s event, and register for your complimentary trade ticket, at: www.hrc.co.uk
NRB announces full Keynote & Demo line-up for 2025
An exceptional collection of industry leaders are set to take the stage including Tom Barnes of Skof, Kate Nicholls OBE of UKHospitality and Simon Potts of The Alchemist
Northern Restaurant & Bar (NRB), sponsored by Uber Eats, the leading hospitality trade show in the North, has unveiled an exceptional keynote and demo lineup for its 2025 edition. Taking place on Tuesday 11th and Wednesday 12th March, this year’s program promises thought-provoking discussions, exclusive interviews, and invaluable insights from some of the most influential leaders in the industry.
Day One: Tuesday 11th March
The event kicks off on Tuesday 11th March in the Keynote Theatre with an exclusive interview featuring Kate Nicholls OBE, Chief Executive of UKHospitality. Kate will discuss the pressing challenges facing the hospitality industry and the opportunities available for operators in 2025 and beyond. Later in the day, Simon Potts, CEO of The Alchemist, will take the stage to share insights into his career journey, the growth of The Alchemist brand, and the challenges faced by the hospitality sector.
The Marketing Leaders Panel will feature Lucy Milne (Dishoom), James Newman (Mission Mars), and Kate Lister (New World Trading Company). They will explore the strategies they use to keep customers engaged and returning in an increasingly competitive market. Meanwhile, The Hospitality Leaders Panel, featuring Neal Bates (Rudy’s), Amber Wood (New World Trading Company), and Enrico Pireddu (Big Mamma Group), will provide an engaging discussion on topics such as innovation,
inclusivity, and sustainability in hospitality.
Tuesday’s Chef Live sessions will showcase live cooking demonstrations from some of the North’s top chefs, including Tom Barnes (Skof), Jamie Pickles (Stow), Ruth Hansom (Hansom Restaurant and Wine Bar), and Scott John-Hodgson (Solstice). Skof has just been awarded a Michelin star less than a year after opening, and this will be Tom Barnes’ first trade show since achieving this prestigious accolade—making his session a must-see. These culinary experts will showcase their unique techniques and the inspirations behind their highly acclaimed dishes.
Meanwhile, in the Pub & Bar Theatre, discussions will range from leadership insights with William Lees-Jones (JW Lees) and Christian Townsley (North Bars) to brewing innovations with Matthew Tiplady and Michael Lees-Jones also of JW Lees. The Cocktail Bar Leaders Panel will feature Fran Cruse (Stray), Chris Edwards (Sister Ray), and Cressida Lawlor (Ego Death), exploring trends and innovations in the world of mixology.
Closing the first day of the trade show, the much-anticipated Kuits NRB Top Fifty will be unveiled. This prestigious list recognises the most influential operators in the Northern hospitality industry, celebrating those who have demonstrated exceptional commercial and critical success over the past year. Winners will be selected by a panel of top
hospitality experts, with special achievement awards also being presented.
Day Two: Wednesday 12th March
On Wednesday 12th March, the Keynote Theatre will feature an exclusive interview with Roy Ellis, CEO & Co-Founder of Mission Mars, who will provide insights into the evolution of his multi-brand business. Laura Harper-Hinton, Founder of Caravan, will also take the stage to discuss how she has mastered the art of all-day dining and how Caravan continues to expand. Later, Brian Trollip, CEO of Dishoom, will share insights into the continuous evolution of the brand and its future vision.
The Operations Leaders Panel will bring together Maria McCann (Blacklock), Ben Rushworth (Hickory’s Smokehouse), and Lucy Worth (Mowgli) to discuss the vital role of operations in ensuring the smooth running of hospitality businesses.
The New Openings Panel featuring Éadaoin McDonagh (Lina Stores), Sam Grainger (COS Hospo/OG Hospo), and Jamie Duffield (Pilgrim) will dive into the excitement and challenges of launching new hospitality ventures, including discussions on location strategies and business growth.
Wednesday’s Chef Live sessions will continue to impress with top chefs such as Ruby Jary (Medlock Canteen), Ollie Bridgewater (SOURCE at The Gilpin Hotel), Rosie Maguire (Higher Ground), and Danielle Heron (OSMA) demonstrating their expertise.
In the Pub & Bar Theatre, the focus will shift to understanding Gen Z’s engagement with pubs and bars in a session led by Reuben Pullan and Danielle Rowlands from CGA by NIQ. Additionally, an exclusive one-on-one interview with award-winning mixologist Joe Schofield (SCHOFIELD’S BAR) will delve into his career, creative process, and inspirations. The final session, Drinks Trends: What’s Driving Drinks?, hosted by Campari Academy UK’s Loris Contro, will explore the latest trends shaping the drinks industry.
NRB promises to deliver a unique blend of networking, inspiration, and innovation for hospitality professionals. With over 400 exhibitors showcasing the latest in food, drink, and technology, attendees will have the opportunity to connect with industry leaders and discover the newest trends shaping the future of the sector.
NRB opens on March 11th-12th at Manchester Central and serves as the premier hospitality showcase of the year. Free tickets for trade professionals working in hospitality are available at: www.northernrestaurantandbar.co.uk
The Cleaning Show 2025 grows by 2000m on previous 2023 edition
The Cleaning Show, the UK’s largest cleaning and hygiene event, will return to ExCeL
London from 18 – 20 March 2025
With 132 exhibitors already confirmed, the event will be 2,000m bigger than the 2023 edition, and will feature a conference programme with more speakers than ever before, and 10 panel sessions across three days.
As the cleaning and hygiene sector continues to grow – currently valued at nearly £60bn in the UK alone – The Cleaning Show will bring together professionals from the contract cleaning, facilities management, healthcare, hospitality, transport, retail and public sector. With more than 7,000 attendees expected, visitors will have the opportunity to meet key suppliers, discover the latest products and services, learn from a host of well-renowned experts and network with senior specialists from across the sector.
Among those exhibiting will be industry leaders Nilfisk, Karcher, WEPA, SC Johnson, Bunzl, Northwood Hygiene, ice, Ionic Systems, Jangro, Killis, Kimberly-Clark Professional, Lavor Pro, Makita, Numatic, phs Group, Reckitt Pro-Solutions, Victor Floorcare, Wecovi and many others.
What’s new in 2025
In addition to offering cleaning professionals the latest solutions that will define the next era for the cleaning industry, The Cleaning Show, has announced a range of new features for the 2025 event.
A shift in the Conference Theatre format will bring a series of engaging panel sessions to the three-day programme, featuring key industry experts such as Delia Cannings, Executive Director Environmental Excellence Training & Development Ltd and Chair of the British Cleaning Council, Daisy Hunter, ESG & Innovation Manager at Jangro and Kelsey Hargreaves, Technical Manager at The British Institute of Cleaning Science (BICSc). The sessions will provide attendees with a dynamic platform to engage and learn from current challenges facing the sector, including the impact of AI in cleaning, the changing habits of the supply chain, preparing for the next pandemic and future-proofing the industry.
From navigating facilities management issues to overcoming staffing and recruitment challenges, attendees will gain insights on a range of critical topics through expert-led panel sessions and keynote presentations,
offering actionable strategies to stay ahead of industry trends and improve operational efficiency. Whether it’s enhancing sustainability practices, implementing new technologies, or addressing skills shortages, the carefully curated programme will help industry professionals learn, connect and inspire positive change within their organisations.
Elsewhere, the Cleaning & Support Services Association (CSSA) will host its annual Innovation Showcase, welcoming submissions from across the sector. The showcase will spotlight pioneering technologies and advancements aimed at transforming cleaning operations, from AIdriven solutions to sustainability-led initiatives. Applications for the showcase are now open and finalists will be selected to present their innovations on the CSSA stand during the event.
Commenting on the CSSA Innovation Showcase, Paul Ashton, Chairman of the CSSA, said: “It’s a fantastic opportunity for businesses of all sizes to showcase their innovations in front of the entire sector. Having the finalists on display at The Cleaning Show will provide an invaluable platform for these companies to present their products to
thousands of industry professionals, sparking fresh ideas and solutions for the challenges facing the cleaning industry today.”
Futureproofing the sector with innovation
Attendees at The Cleaning Show 2025 can expect to see leading advancements from top companies in the cleaning sector. Developing new technologies to meet the needs of an everchanging market, Makita – a global brand leader in vacuum and cleaning machinery – will showcase its new cordless vacuum sweeper – VS001. With two large power brushes and a runtime of 200 minutes, the sweeper is perfect for indoor and outdoor use and is a must-see at the 2025 event.
Focusing on the future of cleaning, Kärcher will present its comprehensive range of professional machines, accessories and detergents, from award-winning pressure washers and spray extraction cleaners, to sweepers, scrubber dryers and ice blasters.
Bringing the latest products in external cleaning systems, Ionic Systems, providers of high level, safe and efficient solutions for external cleaning, will demonstrate the benefits of soft washing using its Foamion© soft washing system - an important method for removing organic growth from external surfaces, as an alternative method to pressure washing.
The Cleaning Show 2025 will welcome over 50 brand new exhibitors, showcasing a diverse range of solutions for the cleaning and hygiene sector. Debuting at the event will be asecos Ltd, the world-leading manufacturer of highly insulated hazardous material
storage cabinets, which will showcase its Generation 2 range of ION-Line lithium battery storage / charging cabinets.
For attendees on the hunt for sustainable cleaning solutions, Fig Products, an importer of sugarcane toilet roll, hand towels and soap, will bring its new Bamboo sanitary products range and free-vend dispenser, while RS Cleaning Machines, a leading supplier of commercial and industrial cleaning machines, will present its range of scrubber dryers, including the Zaco X1000 Cobot vacuum cleaner. Specialists in surface renovation, graffiti removal, pest control and more, AGS Pest Control will launch its innovative range, targeting visitors from local authorities, public transport organisations, aviation and a vast array of private sector businesses.
As robotics and AI continue to revolutionise cleaning, exhibitors specialising in smart cleaning technology will be in the spotlight. Companies including Pudu Robotics will demonstrate its innovative robot technology that enhances efficiency, human productivity and living standards. Solar Clean will also showcase its full range of robotics products.
The return of the Window Cleaning World Cup
Returning to the show floor, the Window Cleaning World Cup will take place, with Terry “Turbo” Burrows competing to defend his 29-year record of 9.14 seconds. Burrows will be joined by his daughter, Aliscia Burrows, who recently set a new women’s record with a time of 16.13 seconds at The Manchester Cleaning Show earlier this year. With both Burrows’ competing head-to-
head, the 2025 World Cup will also invite exhibitors and visitors to take part, putting speed, skill and expertise to the test.
Commenting on the 2025 event, Delia Cannings, Chair of the British Cleaning Council, said: “The Cleaning Show is a fabulous showcase for one of the UK’s biggest and most important sectors and the highlight of the cleaning and hygiene industry’s calendar.
“Next year’s London show is set to be the best yet, so make sure you put the date in your diary and register for free tickets to attend. Whatever your role in the industry, you do not want to miss it.”
Paul Sweeney, Event Director of The Cleaning Show, added: “We’re thrilled to announce that due to unprecedented demand, we’ve expanded The Cleaning Show 2025 by an additional 2,000 sqm of exhibition space, making it one of the largest editions in the show’s history. It’s incredible to see such enthusiasm and innovation in the sector, and we’re looking forward to opening the doors in London next year to spotlight the very best the industry has to offer. With 132 exhibitors already confirmed, this year’s event reflects just how rapidly the cleaning industry is evolving, and we can’t wait to showcase the incredible products and technologies that are driving it forward.”
Registration for The Cleaning Show 2025 opened on 31 October 2024. Entry remains free, but visitors should pre-register online.
To register and find out more about this year’s event, visit: www.cleaningshow.co.uk/london/
Hilton Molino Stucky Venice Review
Discover the exquisite surroundings and history of Hilton Molino Stucky Venice
Situated in Italy’s iconic Venice on the peaceful island of Giudecca, Hilton Molino Stucky Venice is a modern Venetian masterpiece. Once before a flour mill factory, this historic building has been beautifully restored into a hotel with a number of recent refurbishments including sophisticated deluxe rooms, spacious elegant suites and a stunning Presidential Suite that is the highest and largest suite in Venice. It also includes one of the largest spas in Venice, a rooftop pool and bar, an award-winning conference centre and a collection of bars and restaurants to choose from.
After checking in, we were greeted by Jelena, the hotels Marketing Manager. She was a very friendly and lovely lady who showed us to our room. After dropping off our luggage, Jelena took us on a tour explaining the history behind the hotel. We had the chance to take a look at their Presidential Suite which was simply breathtaking. At 300sqm, the spacious new suite is designed with tranquil blue and silver interiors, large floor-to-ceiling windows allowing natural light to illuminate the delicate Murano glass vases and gives private access to the rooftop pool and bar.
Arriving at the Hilton, we were transported directly from the airport by a private water taxi, arranged by the hotel itself. The water taxi took us through the stunning buildings and bridges of Venice. When we arrived at the hotel, we were greeted by the hotel concierge who directed us to the reception desk to check in to our room. There were a number of reception desks with someone at each desk, which made our check in and check out process quick. The staff were friendly and helpful in giving us clear directions of how to get to our hotel room and use the key card to access the rooms.
At the reception desk, we were given a complimentary hotel shuttle boat timetable. The shuttle boat stops right outside the hotel entrance, and enabled us to travel 10 minutes to Zattere or San Marco. A very quick and easy way to get around Venice!
To see more on the Presidential Suite, please visit: www.hilton.com/en/hotels/vcehihihilton-molino-stucky-venice/rooms
With the hotel consisting of 379 rooms, 45 of them being luxurious suites, we had the opportunity to stay in one of the King Molino Executive rooms with a view of Venice. The room consisted of a very comfortable king size bed, a 40-inch HDTV, tea and coffee facilities, a spacious wardrobe, and a stunning marble bathroom. Each of these rooms have their own unique stylish painted wall design, with select fabric, timeless details and Murano-glass chandeliers to evoke the heritage of the building and Venice. The room was spotless and the city view was stunning. We were also greeted with complimentary drinks and snacks, along with a book containing the history of the hotel.
Recently renovated with a completely new design, the Hilton’s Skyline Cocktail Bar is the highest rooftop bar in Venice. Here you can enjoy the stunning views of Venice whilst sipping on one of their signature cocktails, that are a perfectly-crafted combination of flavours, textures, colours and innovative techniques masterfully brought to life by the mixologists, inspired by the Molino Stucky heritage, mesmerizing views and memorable moments from the rooftop bar. They had a great variety of cocktails to choose from and the menu included a QR code to allow guests to watch the mixology team create their cocktail virtually before it is served to them. This provides guests with the opportunity to learn more about each cocktail and to experience backstage behind the bar as patrons select their tipple of choice. It was truly a magical and relaxed experience!
More on the Skyline Rooftop Bar, can be found here: www.skylinebarvenice.it/en
On the second night of our stay, we were invited to dine in the Aromi Restaurant, just one of the three restaurants that the Hilton Molino Stucky have. Aromi is an intimate and elegant restaurant with a range of sumptuous signature dishes. The general atmosphere made us feel relaxed and comfortable. We were served by very friendly and welcoming staff. We opted for their meat tasting four course menu with the wine pairing. For each course, we were given a different wine to go with the dish. The wine connoisseur was very knowledgeable in knowing the flavours of the different wines and why they are paired with a specific dish. It was an excellent and interesting opportunity to be able to experience the different wines along with each dish. We very much enjoyed our experience in the Aromi Restaurant.
To see more on their menus, please visit: www.aromirestaurantvenice.com
Each morning, we enjoyed breakfast in a beautiful, relaxed setting of the Il Molino restaurant. We began the day with a luxurious Hilton buffet breakfast in this comfortable and spacious location. They had a large variety of breakfast items to cater for all ages and diets. We particularly enjoyed the selection of fruit and yoghurt that were available. The staff were polite and very accommodating. The champagne for breakfast was an excellent touch!
As part of a collaboration between the Hilton hotel and the Murano Glass Factory, we had the opportunity to experience a tour of the factory and see how all their glass ornaments were made. This was organized through the hotel and can be arranged directly through the Hilton. The hotel offers various
excursions for families, couples, groups and even single travelers where this experience is included.
Overall, we had an absolutely fantastic time visiting Venice and especially as we stayed at the Hilton Molino Stucky Venice. We recommend this hotel to anyone that wants to visit Venice. You will not be disappointed!
Please visit their website, to find out more: www.hilton.com/en/hotels/vcehihihilton-molino-stucky-venice
Nobu Hospitality announces new hotel openings for 2025
Nobu Hospitality has announced the continued expansion of its global footprint in 2025 – from the highly-anticipated Nobu Hotel Toronto, perched above the historic Pilkington Glass Factory, to the brand’s first foray into Italy, with Nobu Hotel Roma, set on the iconic Via Veneto. Other locations include Al Khobar and New Orleans, which join the 41 Nobu hotels open and in development globally
Nobu Hotel Roma
Set in the historic heart of Rome on the iconic Via Veneto, Nobu Hotel Roma merges the grandeur of two 19th-century buildings with Nobu’s signature Japanese minimalism, offering an unparalleled Italian experience. Just moments from Villa Borghese, Trevi Fountain, and Piazza di Spagna, this refined hotel houses 122 elegantly designed guest rooms and suites, including the expansive 500 sqm Nobu Suite.
Set to open in summer 2025, the hotel features a vibrant rooftop terrace, with views over the iconic city skyline, versatile meeting spaces, a full-service spa, and a world-class fitness centre. The exclusive Nobu restaurant, providing 24-hour in-room dining, and a private club lounge with curated music experiences, makes Nobu Hotel Roma the epitome of luxury living and vibrant culture in the Eternal City.
Nobu Hotel Toronto
Following the headline-hitting success of its restaurant opening in 2024 – and its luxury residences selling-out in record time – Nobu’s Toronto property will welcome the opening of its hotel rooms and suites in summer this year. Marking Nobu Hospitality’s Canadian debut, Nobu Hotel Toronto occupies 45-stories in the heart of Toronto’s Entertainment District and is situated above the historic Pilkington Glass Factory with views of Lake Ontario. Housing 36 guest rooms and suites, the hotel offers a bi-level Nobu restaurant with bar & lounge, private dining rooms, sushi bar and outdoor terrace.
Nobu Hotel Al Khobar
The Nobu Hotel, Restaurant, and Residences Al Khobar will soon grace the city’s waterfront, offering breathtaking views of the Arabian Gulf. This destination will feature 120 rooms and suites and, at the heart of the property, the renowned Nobu Restaurant will welcome guests on the lobby level to
experience its world-class culinary experiences. Guests can unwind in the serene swimming pools, rejuvenate at the wellness centre, or utilise the state-of-the-art meeting and event spaces.
Nobu Hotel New Orleans
Now open, Nobu Hotel Caesars New Orleans is the brand’s third in a successful ongoing partnership with Caesars Entertainment. Located within the newly reimagined Caesars Tower, Nobu Hotel Caesars New Orleans occupies two floors and features 54 exquisitely designed guest rooms and suites. Situated on Canal Street, the hotel offers guests unparalleled access to New Orleans’ iconic French Quarter as well as spectacular riverfront views. Beyond its location, Nobu Hotel Caesars New Orleans reflects the city’s dynamic spirit, combining Nobu’s signature style with the soulful heritage of the Crescent City.
For more information on Nobu Hotels and the new locations, please visit: www.nobuhotels.com
IDILIQ proudly announce two new ‘Kind Holidays’ charity partners, offering holidays of a lifetime to those in need
Starting 2025 on a high, IDILIQ Hotels & Resorts is delighted to announce two new charity partners to elevate its extraordinary Kind Holidays initiative that offers free holiday accommodation to those in need, Dreams & Wishes and Forget Me Not Children’s Hospice
IDILIQ will donate 12 weeks’ worth of space to both charities in its collection of Wyndham and Ramada branded resorts in Europe, plus two IDLIQ resorts in Orlando, contributing to a total of 145 weeks donated to UK charities in 2025.
Kind Holidays offers free holiday accommodation at IDILIQ’s collection of resorts that blend the convenience of a self-catering apartment, townhouse or lodge with the luxuries and facilities for all the family. IDILIQ is proud to have both Dreams & Wishes and Forget Me Not Children’s Hospice on board as new additions to the charities they currently support. Dreams & Wishes is a multi-award-winning charity helping seriously ill children and their families build memories by granting lifelong wishes, whilst Forget Me Not Children’s Hospice supports and provides outstanding clinical care for families facing or living with the devastating loss of a child. Other charity partners that IDILIQ supports include Give Us Time, Noah’s Ark Children’s Hospice, and Carers Trust, to
name a few.
Passionate about making a lasting difference and encouraging the wider hospitality and travel industry to take action to help as many people as possible, the Kind Holidays initiative not only provides accommodation and support for families but also offers an insightful step-by-step guide on KindHolidays.com, with all materials needed for other hoteliers looking to open their doors and hearts to those in need around the world.
The team is excited to see the power and profound positive impact of Kind Holidays as it continues to grow with the exciting addition of these two new charity partners this year.
Grant Peires, Director of Communications at IDILIQ, comments: “We have a unique opportunity to help bring joy, treasured memories and respite to families going through unimaginable physical and/or emotional trauma. I urge all hoteliers to consider joining
this incredibly impactful and meaningful initiative. From hotel porter to our founder, nothing like this has filled our team members with such pride and purpose. Being able to give back in such a personal way, has had the most profound effect on them and naturally improves staff performance, retention, and recruitment. The level of gratitude that is shown by these most special of families touches the core of our humanity.”
Designed to offer a beacon of hope and much-needed respite for those enduring life’s most challenging moments, since its inception in 2012, IDILIQ has donated holidays to over 2,000 of the most vulnerable people in society; including children with terminal illnesses and severe disabilities, bereaved families, carers and military families.
For further information, please visit: www.kindholidays.com
To view the touching video: click here
Hotels
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As per usual we will be running our monthly editorial features on hotel openings, industry news, advice articles & travel locations.
If you would like to send us editorial content to be considered for submission then please send information to carol@warmwelcomemagazine.com
The closing deadline for the next issue is 21st March 2025.
