The Drive Magazine // Fall 2021 // Issue 137

DRIVE

ISSUE 137

JOINING FORCES THE MAGIC

OF MATTER ARCHITECTURAL STUDIO INC.

LIFESTYLE | CULTURE | PEOPLE | TRENDS

SCAN THE CODE TO LEARN MORE!

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Together let’s #TakeaJabUWindsor and #KOCOVID uwindsor.ca/takeajab

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PAUL ST-PIERRE................. Publisher DAVE HUNTER .................... Vice President, sales BREANNE MCGINTY ........... Sales SABINE MAIN ..................... Creative director SHAWNA BEECROFT ........... Graphic designer MARNIE ROBILLARD ........... Director of design

CONTRIBUTORS ANNA STANLEY .................. Copy editor SYX LANGEMANN ............... Photographer TREVOR BOOTH .................. Photographer ANTHONY SHEARDOWN...... Photographer MONA ELKADRI .................. Stylist/writer ALLEY L. BINIARZ ............... Writer JEN BRIGNALL-STRONG ...... Writer DEVAN MIGHTON ................ Writer JESSE LUCIER ................... Writer (student contest) MATTHEW ST. AMAND ........ Writer

DRIVE

ISSUE 137

On the cover: Phil Sharon and Steven Cooper from matter architectural studio inc.

JOINING FORCES THE MAGIC

OF MATTER ARCHITECTURAL STUDIO INC.

LIFESTYLE | CULTURE | PEOPLE | TRENDS

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DRIVE

CONTENTS

ISSUE 137 FOOD 8 Oh So Mona AROUND TOWN 10 Noteworthy Mentions Around Town PSYCH DRIVE 13 W ays to Bounce Forward MUSIC 30 Rockin’ with The Blue Stones INNER-VIEW 38 Bigger Than The Call Letters with Doug Podell DINING 46 Restaurant Resurgence

24 PORTRAIT Context Matters at matter architectural studio inc.

EX PAT 54 N ick Marra makes it big in L.A. HEALTH 60 The Cyclist on the Bike Goes Round and Round EDUCATION 65 Libro Financial Essay Contest

A NOTE FROM THE PUBLISHER As we welcome back the ‘real world’, in person school and in person work, we also welcome back creativity, inspiration, new dreams and a ‘New You.’ If you’re anything like me, there is little to no time for downtime.

That’s never a reason to stop from making time for personal growth or professional growth. I have enjoyed making more time for family and fun, something always challenging as an entrepreneur, and I couldn’t be more thrilled.

Professionally, we continue to sharpen our vision of the path forward for The Drive magazine, with more of your favourite stories, bold photography, and a tight, connected community.

In this issue of The Drive, we explore the fun eating spots that in many ways are helping us discover our ‘new normal.’ Whether it’s going back to your favourite restaurant or trying new cuisines, the one thing we can all agree on is ‘me’ and ‘us’ time is well deserved.

It is my sincere hope that each of you used your time to discover something new about yourself that will help you to thrive in the years to come. I hope that you learned the greatest lesson of all - never take anything/anyone/any moment for granted! And whatever you do, NEVER STOP DREAMING! Yours truly,

Paul St. Pierre Publisher THEDRIVEMAGAZINE.COM

7

FOOD

t harvest

ortellini SOUP

INGREDIENTS

1 tbsp avocado oil 2 carrots

3 stalks celery ½ onion 900 ml beef or vegetable stock ½ cup peas (frozen or fresh) 1 cup chopped spinach 1 ½ cups cheese tortellini 1 ½ tsp salt 1 tsp pepper ½ tsp chili flakes DIRECTIONS • In a large pot on medium heat, add oil, diced carrots, diced celery, and diced onion. If you have the celery leaves in the middle of the celery, add these too. They are packed with flavour. Sauté on medium heat until the vegetables have a golden brown colour and the onions are semitransparent.

• Next, increase the heat to med-high and add stock, salt, pepper, chili flakes, peas, and spinach and stir until the spinach is just about cooked.

• Add in the tortellini and continue to boil the soup until the tortellini is cooked, about 6-7 minutes, but this could change depending on the type or brand of tortellini used.

Photography by Mona Elkadri

• Once the tortellini is finished cooking, you are ready to enjoy. D Serves 2

Mona Elkadri is a lifestyle blogger with a fondness for everyday living and entertaining, from sweet recipes to home décor and DIY, and everything in between. Ohsomona.com

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AROUND TOWN

TOWN Welcome to our custom content page meant to highlight unique news from the Windsor-Essex region

Throughout the world, the trend of Glamping, a luxury, tranquil outdoor experience, has been rising in popularity and prestige. As people increasingly foresake hotels and hostels for an authentic Glampsite holiday where they can enjoy being at one with nature and feel pampered by sleeping in luxury camping conditions. Local business owner and entrepreneur Nicki Bested has created this experience for residents throughout the Windsor and Essex County area. The tent is a four season Canadian made canvas safari tent, and offers approximately 210 square feet of interior space. The options and themes of your glamping experience are endless --- a date night, making a bday party extra special with a sleepover, or a much needed girls night. Also provided is a brand new queen size bed on a platform, a theatre and bonfire pit area. This glamping experience is set up at the customer’s desired location and taken down by a crew. All you have to do is show up and enjoy the ambiance and tranquility of this comfortable get-away without lifting a finger. If you are looking for a unique way to spend a special evening under the stars, please reach out to Nicki and her crew at 519-984-1333 to book today! D

Detail Kings are known for their quality services, exceptional efficiency and the highest level of professionalism. No matter what service you’re looking for, they guarantee to not only meet, but exceed your expectations and ensure your full satisfaction.

Detail Kings currently work with luxury vehicles, RV’s, boats and aviation. They take auto detailing to a new level by offering superior customer service and outstanding results and offer a convenient ceramic coating, paint correction, interior and exterior detailing services. By using the highest-grade products and safest techniques, Detail Kings are able to take paint in any condition to a whole new level of clarity and obtain a like-new shine like the day your car rolled of the dealership parking lot. Their list of additional royal services include: fallout removal, rim and exhaust polishing, engine detail, carpet and upholstery cleaning, steam cleaning, scotch guarding and stain and spot treatments. Call Paolo Vozza, auto detailing and paint correction specialist to book your time to shine at 519-566-5039 today. D

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AROUND TOWN

After 75 Years, Hi! Neighbor Flooring has moved to a new central location on Pillette Rd, which is twice the size of their original downtown location – at over 25,000 sq ft. Offering an acre of parking, and a covered shipping area this space is created to impress and also better accommodate their customers. Owners, Terry Darbyson & Erik Rorseth are extremely proud to welcome everyone to the new facility. Hi! Neighbor has a huge state of the art showroom featuring galleries displaying inspirational projects with double the selection of materials so you can better visualize the room of your dreams – they have a wide variety of hardwood, carpet, luxury vinyl plank, laminate flooring, porcelain tile, stone veneers, artificial grass turf and outdoor carpeting. They still maintain the same huge inventory and in stock selections so you can choose it, load it and install it the same day. Come check out the new Hi! Neighbor at 2610 Pillette today. D

At Staci Bakes, they are into fun, creative baking, and pay attention to every detail. They have decided to do something drastic and keep it simple. Amazing cakes, cupcakes, and dessert gift boxes made from scratch. That’s it. For Staci this started out of her house, as a hobby, but quickly became her passion. As her Instagram account grew, she was overwhelmed with cake and cupcake orders. “People want a cake that looks great, but also tastes great and that is very important to me. My goal is to make simple, classic cakes and cupcakes that are made to be the centre of attention but not overdone.” The menu has a variety of classic selections, that can all be slightly modified and our limited time flavours and designs that rotate every 3-4 weeks.

Her favorite part of this business is now the dessert gift boxes which have been a huge hit. You can send a gift box to anyone for any reason and have it delivered right to their door. There are many sizes and themes to choose from and you can add a personalized message to the box. Order online at Stacibakes.com for pickup 4915 Tecumseh Rd E or delivery to anywhere in Essex County. D

With over 20 years of combined experience, brothers Joe and Ron Bondy of Super Mortgage Team provide their clients with unmatched service and the best rates the industry has to offer.

As a seven time Chairperson’s Round Table Winner and one of the top mortgage agents in Windsor-Essex County, Joe has spent his career working to find clients the right finance options to suit their individual needs. Now, Joe and Ron have joined together to become one of the top team in the country for mortgage originations, offering access to over 36 different lenders while providing the same sound advice that has made them trusted household names. For super advice, super rates, and super service, contact the #supermortgagebrothers Joe and Ron Bondy today at (519) 966-2124 or visit www.supermortgageteam.ca. D

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PSYCH DRIVE

3 WAYS TO BOUNCE FORWARD The idea we have for our life rarely matches up with the life we end up with.

Plan A is fantasy. Plan B is reality.

Growth is not a straight line, which is often a blessing in disguise, yet something we seldom realize in the thick of life.

How do we move on from what was to what will be? How do we bridge the gap between expectations and reality?

CELEBRATE ALL YOU HAVE OVERCOME Honour the trials and tribulations you have been through already. All of it preparing you for what is happening now. For it is in our dark times that we discover our light, and it is in our pain that we find our power.

Psychology Exercise: Take Inventory Make a list of all the victories you have achieved to date. Especially the ones you thought you would never achieve. Place this list in a prominent place as a reminder of how far you have come. This is especially important when navigating unchartered territory.

“You Are Stronger Than You Know.”

NORMALIZE FAILURE AND DEFEAT We have become paralyzed by perfection in our society. So much so, that we often stop ourselves from trying new things, for fear of looking ridiculous. Something I see in my own psychology class with students so racked by fear of failure, that they frequently miss out on the joy of learning new things.

Psychology Exercise: Plan to Fail Ask a friend to join you on a failure challenge. For the next seven days, make a list of all the things you have wanted to try but stopped yourself from doing so because you lacked the confidence or the skills. The sky is the limit. Each day, try something new from the list and give yourself the FREEDOM to fail.

“Some paths cannot be discovered without getting lost.”

ADOPT A GROWTH MINDSET How we talk to ourselves matters tremendously, especially during difficult times. Staying open to everything is what helps me through the difficult times. This is because openness shifts our mindset from one that is fixed to one that is expansive.

Psychology Exercise: Create a Resilience Mantra Re-imagine stressful moments as growth moments. Moving you one step closer to your dreams. Say “I am expanding, I am growing” the next time you experience uncertainty.

“Stop Shrinking Yourself to Places You’ve Outgrown”

FINAL THOUGHTS No one begins their journey at the top of the mountain. We all must earn our way up. A universal human experience of try, fail, learn, repeat. Ultimately understanding that adversity is not bad, it is an opportunity to build strength and discover who we are.

Dr. Andrea Dinardo

Psychology professor and keynote speaker with expertise in stress, resilience, and mental health.

Visit DrAndreaDinardo.com to learn more about her speaking services and leadership programs.

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EDUCATION

SCHOOL OF

ROCK Dr. Nadia Azar Nets GRAMMY Museum Funding for Study on Drummers

By Jen Brignall-Strong Photography by Syx Langemann

If you’ve ever attended a live concert, you’ve probably noticed the seemingly limitless energy exuded by the band’s drummer; a reliable timekeeper who lays the foundation of a song and well, looks pretty cool doing it.

Being a drummer might sound like a dream job, but the truth is it’s not unlike any other physically demanding occupation. Sure, there are a few more perks than a traditional 9 to 5, but like anyone who engages in strenuous tasks, drummers run the risk of developing serious repetitive strain injuries; resulting in pain, weakness, numbness, and tingling.

Dr. Nadia Azar wants to change all that.

Over the past four years, the University of Windsor kinesiology professor has become a “rock star researcher” of sorts; studying the physicality of drummers and collecting data on heart rate, energy expenditure and the musculoskeletal disorders they suffer from, including carpal tunnel syndrome and tendinitis.

Her hope is to discover how and why these injuries occur, and to help the next generation of drummers avoid potential career-ending health issues.

14 14

EDUCATION

“I did some digging and was surprised to find there was really no research done on drummers or drumming related injuries,” she says.

While Azar’s research began in 2017, her fascination with the drum kit dates back to her youth. She first developed an interest for drumming as a child in the school’s band program, but it wasn’t until she was a teenager that she actually learned to play; practicing a few songs on a friend’s drum kit over summer vacation.

She didn’t pick up a set of drumsticks again for about 10 years; occasionally playing around at home on her husband’s drum kit.

Both he and Azar’s brother-in-law are avid percussionists.

I did some digging and was surprised to find there was really no research done on drummers or drumming related injuries.

“Out of respect for those who actually have this as a craft, I wouldn’t call myself a drummer,” she laughs. “I’m very much an amateur.”

Photo of Jeff Burrows of The Tea Party

Through her research, Azar has been able

by Kris Gelder Photography to combine her passion for music with her Coincidentally, about a week after the background in human kinetics and biomedical engineering. It was Azar’s brother-in-law show, Mangini posted a status on Twitter who initially proposed the idea of studying about the physical demands of drumming and how sore he was after a recent performance. drummer movement.

Azar saw the Tweet and replied to Mangini, “Years ago, he had brought it up and telling him what she did and that she’d be kind of put it on my radar,” says Dr. Azar. “It interested in studying him. sounded very intriguing to me, but I was busy with other research projects at the time.”

“I thought, ‘I can’t let this slide, I have to say something,” says Azar. “I tweeted back In the fall of 2016, Azar’s interest was at him, not thinking he would reply but he reignited while attending a concert for the actually did.” rock band, Dream Theater, with her husband.

“I was watching the drummer, Mike Mangini, play. He’s just so dynamic behind the drum set,” she recalls. “I leaned over and said to my husband, ‘I’d love to get Mike into my lab and hook him up to all the equipment and study him.”

THEDRIVEMAGAZINE.COM

how long they’ve played, if they’d received any formal training, and if they’ve sustained any drumming-related injuries. Of those who had received formal training, she wanted to know if it included any education on injury prevention. Over 800 drummers from around the world participated in the survey.

“The response was incredible,” she recalls.

“I got some really good data from that.”

Azar also began working with Mangini to obtain biometrics; providing him with equipThe pair began chatting through Twitter ment he could wear on stage to measure how many calories he burned during a show. and made plans to connect over Skype.

Jeff Burrows, Windsor-native and “That sparked it from there,” she says. drummer for The Tea Party, also caught wind Azar started her research by putting of the research and was interested in becoming together an online survey, asking drummers a part of the study. He invited Azar to bring 15

EDUCATION

Some of those findings include feedback her equipment and join him for a few shows in Toronto so he could wear the equipment and from her initial survey. One trend she noticed compare the findings. was that drummers who received professional Azar published the data from Mangini and instruction and were given some information Burrows on social media and received inqui- on injury prevention reported a lower rate of ries from several other drummers interested injury than those who hadn’t had any specific formal training on injury prevention. in taking part in the study.

“I started doing this with other professional drummers as well,” says Azar. “Before the pandemic hit, I had collected data from 40 different professional drummers in various live performance situations.”

Azar will continue that portion of her work once live performances resume.

She also plans to interview 30 music instructors to discover if they offer their students formal training on preventing playing-related injuries, a study she recently received a $20,000 USD grant from the GRAMMY Museum Program.

“Part of my job as a professor includes finding money to fund research projects,” explains Azar, noting that she applied to the GRAMMY Museum’s funding campaign after she had collected a solid foundation of data and published some preliminary findings.

Whatever the case may be, says Azar, the goal is to help provide information to those professionals or advocate at a higher level for better resources in instructional settings.

“I think something more systematic might be needed, in terms of the instructors themselves having the knowledge,” she She also notes that 81% of the drummers explains. “My suspicion is that they don’t in the study reported taking formal lessons, learn about it in their own training, and it but less than half of that group had also just becomes very difficult to learn about it on the job.” received training on injury prevention.

Azar wonders if perhaps there has to be “I thought that was really fascinating,” more emphasis on in-depth training as far as says Azar. a more physical, athletic-type warm-up being Azar observes that in her study, it seemed taught and practiced before a drummer even to be the older generation of drummers that gets behind the kit. weren’t taught any mitigation tactics; the “My data on injury suggests that whatever younger generation appears to have learned instruction they are getting is not enough. more about proper technique from their Even the group that did get the training, the instructors. injury rates were still high,” she explains.

“I’m trying to identify the barriers and “That’s why I’m interviewing the instructors. facilitators for including injury prevention I want to know what they need to make this education in their curriculum,” she explains. part of their job easier.”

“Is it because they (the teachers) don’t have the Although the GRAMMY Museum grant training themselves? Is it because they don’t was announced at the end of June, Azar says know where to get the proper information? there is still a significant amount of developWhat are the reasons why?” ment to be done behind the scenes before the study even begins. Once she receives approval to complete the study from the university’s research ethics board, she’ll begin developing questions for the participants and recruiting drumming instructors to interview with help from The Percussive Arts Society.

Azar plans on presenting her findings at at least one conference and publish the study in a peer reviewed academic journal.

Part of receiving the GRAMMY grant also includes disseminating the results for public consumption, not just academic circles.

“They wanted to know, ‘what are you going to do to get this out to the public?’” says Azar, noting that she intends on sharing the findings on social media. She’ll continue to publish articles on the Drumeo Beat (online blog), as well as discuss the data on a segment of Drum Talk TV, a popular web series for drummers.

She’ll also publish the study under an open access license, meaning it’s accessible to the public to download and read for free.

“People need to learn about this to enhance the longevity of their careers,” Azar says. “What a great way to start impacting the rate at which drummers develop injuries. If we can teach them how to avoid them in the first place, then that’s ideal.” D

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PORTRAIT PORTRAIT

THE UNSTOPPABLE PATRICK DUCHARME After four decades practicing law in Windsor, the venerable defense attorney shows no signs of slowing down

By Matthew St. Amand Photography by Syx Langemann

20 20

PROFILE

I apply my talents to getting the charge down to the lowest level.

That’s the goal: ‘What is the lowest level I can legitimately get this charge reduced to?’

Only the surreal terrarium of Windsor University of Windsor’s Law School, Patrick courtrooms could cultivate a contrarian has decided it’s time to move on. teenager—fighting traffic tickets—into one of “I’ve been honoured to teach there all Canada’s foremost criminal defense attorneys. these years,” he says. “I made the decision on “From my teenage years, I thought about my own. I’m reshuffling priorities and think being a lawyer,” attorney Patrick Ducharme it’s time to focus on other things. Four deans explains. “It goes back to when I started came and went during my time. I had a lot to drive, I got a few tickets and went into of fun there.” court and fought them myself and loved What really motivates Patrick is a challenge. the process. It wasn’t so much beating the “The more difficult the case, the bigger ticket—I didn’t beat them all—but I enjoyed the challenge,” Patrick says. “People come in showing up and making an argument.” and say: ‘I did what they said. Here are the He continues: “I was a contrarian from the reasons. Here is what happened.’ And you beginning of my life. My older brother, Edward, have to understand, people don’t get charged was amazed that I knew what I wanted to do with murdering another person without with my life from such a young age.” there being more than a significant amount After 40 years of practicing law, teaching of evidence of their culpability. I love cases at the University of Windsor’s Law School, like that. I always have a murder charge on after arguing cases in court houses around the go.” the province, and even before the Supreme He goes on to explain that it’s not about Court of Canada, Patrick Ducharme shows maintaining WINS/LOSSES columns. no signs of slowing down.

“I take on the most difficult cases, ones “I’m just warming up,” he says with that some lawyers would shy away from,” a laugh in his plush office in the newly Patrick continues. Which, at times, produces renovated Walker Power Building on Riverheadlines in local media, such as: “Judge side Drive. “I have no intention of retiring. I rejects rare defence that accused unaware of still love what I do. If anything, I’m thinking, rifle in his pants.”

‘Let’s move this to a higher bar.’”

“I apply my talents to getting the charge He is also sharpening his focus and taking down to the lowest level. That’s the goal: stock. After 40 years teaching part-time at the THEDRIVEMAGAZINE.COM

‘What is the lowest level I can legitimately get this charge reduced to?’”

The heart of the Canadian justice system is a presumption of innocence on the part of the accused. Defense attorneys are mandated to provide their clients with a vigorous defense. Just because the accused admits his guilt in Patrick’s office does not obligate Patrick to roll over in court for the Crown.

“My position is,” Patrick says, “if the Crown is charging a person with first degree murder, they have to prove their case.”

Movies and TV shows involving lawyers inject their stories with a certain amount of a swashbuckling, when in reality the practice of law is comprised of many tedious hours of reading and reviewing cases and testimony. That said, Patrick has found himself in the middle of many high profile, high stakes cases.

He has also handled high profile clients, such as former Detroit Red Wing, Bob Probert. Probert’s problems with drugs and alcohol were well documented in the press. The NHL tough guy was as colourful off the ice, as he was on it. His association with Patrick Ducharme was fortuitous. Not only did it help Probert dodge some consequences for his off-the-ice antics, but more importantly it positioned Patrick to be on 21

PROFILE

hand when Gil Stein, president of the NHL hosted a forum in Toronto about the league’s drug policy.

It was later summer of 1992, only weeks after the drug-related death of John Kordic, another of the league’s enforcers.

At that time, the NHL’s drug policy left players no option for coming forward with their problems. According to an August 24, 1992 Sports Illustrated article “Death of a Goon”, sports reporter John Sher wrote: “If you get caught using marijuana or cocaine, the NHL might ban you for half a season for the first offense.”

Sher went on to report: “Stein defends the league's tough stance on first offenders, but he concedes that the thought of losing a key player for 40 games might prompt a coach to think long and hard before undermining his own job security.”

Patrick attended that late summer forum and was so incensed by the NHL’s inadequate drug policy, he stood up to speak. According to Mark Zwolinksi, in his book The John Kordic Story, Patrick told the audience: “The hallmark of addictive behaviour is denial.

Kordic admitted he was an alcoholic, but he didn’t dare say he was a drug addict… he

couldn’t do that.”

Patrick continued: “This isn’t a policy at all, it’s simply a ban.”

NHL legend, Darryl Sitler was in the audience. His son was recently drafted into the league. Sitler voiced his agreement with Patrick’s perspective.

Patrick then drafted what he felt was a better drug policy, hoping that the NHL might take a few of his ideas, and make it easier for players to come forward and ask for help without fear of losing their contracts.

Q.C. of Vancouver in 2014. Now, Patrick Ducharme of Windsor, Ontario in 2021.

According to the G. Arthur Martin Criminal Justice Medal press release: “What has distinguished Patrick Ducharme’s contributions to criminal justice in Canada is his enduring commitment to legal education. For 40 years, Patrick held a position as a sessional lecturer at the University of Windsor, Faculty of Law, teaching both Criminal Trial Advocacy and Criminal Procedure. During that time, he taught approximately 3500 Windsor Law students.”

“The NHL actually adopted my policy, Current CLA President John Struthers word-for-word,” Patrick says. stated that “Mr. Patrick Ducharme is quite Sometimes, society recognizes that it simply an inspiration to defence lawyers needs its contrarians. Not only needs them, across Canada. Hard work, perseverance, but on the rarest of occasions, acknowledges courage, and collegiality are the trademarks them. For this reason, it’s ground-shaking of his practice. He has inspired generations news that the Criminal Lawyers’ Association of lawyers through his teaching and mentorhas selected Patrick Ducharme as the 2021 ship. While I personally believe defence recipient of the G. Arthur Martin Criminal work is the pinnacle of the legal profession, Justice Medal. The award will be formally Mr. Ducharme has achieved the summit.

We are so very proud he has accepted the presented on November 20.

G. Arthur Martin award in recognition of Up to this point in the award’s 32-year the universal respect and admiration of the history, only two practicing lawyers based entire justice system.” outside of Toronto have received it: Donald Congratulations, Patrick! D Bayne of Ottawa in 2006 and Richard Peck

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PORTRAIT

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PORTRAIT

CONTEXT MATTERS AT matter architectural studio inc.

A pair of Windsor natives took London by storm, and are bringing the fruit of their knowledge and expertise back home

By Matthew St. Amand Photography by Syx Langemann

Of all the intermingling factors required to create success, chief among them is having the right combination of people come together at the right time. The Beatles didn’t become the Beatles we know today until Ringo Starr joined. Nirvana was just another Seattle band until Dave Grohl took over on drums. And Rush was playing high school gymnasiums until Neil Peart came on board. Steven Cooper and Phil Sharron, co-founders of matter architectural studio inc., worked for competing architecture firms in London, but it wasn’t until they met and joined forces that the magic began to happen. Fun fact: Steven and Phil are both drummers.

Our remarkable Architecture concept is the intersection of proper contextual design response and the way it’s technically executed,” Steven says. “It’s about creating a vehicle to take a group of people from start to end. It’s about the intersectionality of design and technical rigor, while staying on time and on budget.

Steven and Phil are Windsor natives who have created a substantial footprint in London. They’re now turning their eyes homeward.

“We played in bands in Windsor,” Phil says, “and I’m sure Steven and I played a show together, at one time. It’s amazing we didn’t connect earlier.”

“We had the same peer group from different high schools,” Steven says. “I went to W.F. Herman Academy Secondary School and Phil went to F.J. Brennan Catholic High School.”

Following secondary school, Phil attended the Architectural Technology program at George Brown College in Toronto. Steven is a graduate of the Architectural Technology program at St. Clair College and Master of Architecture program at Lawrence Technological University in Michigan. Life and happenstance led each of them to London, where they now run an established, acclaimed architecture firm. In their world, there is no such thing as “having arrived”. It’s always about the next project, the next challenge. Among the current projects is establishing a presence in their old hometown: plans are in motion to expand their firm, matter architectural studio inc., into Windsor.

“Windsor is an important aspect of our lives. Both of our families and friends live in the city,” Steven explains. “We’re in town every couple of weeks. We’re working on securing office space in Windsor, but haven’t selected a specific location yet.”

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PORTRAIT

This is great news for Windsor, considering the variety and technical complexity of the projects matter has designed and executed to date.

Starting out in 2015, matter’s founding duo worked out of Steven’s basement. Fast forward to 2019: matter expanded into a 5,500 square foot studio with a 15 member team.

One of the many aspects that sets matter apart from the competition, is the in-house design/execution process they developed: “Remarkable Architecture.”

“Our Remarkable Architecture concept is the intersection of proper contextual design response and the way it’s technically executed,” Steven says. “It’s about creating a vehicle to take a group of people from start to end. It’s about the intersectionality of design and technical rigor, while staying on time and on budget.”

“It’s more than drawing a pretty picture,” Phil says. “You need to know how to actually build the design, how to detail it. Otherwise, the concept will be ruined in construction.

We show clients something they fall in love with, and have the technical skill to deliver it.”

One example of this intersectionality is the Lake Huron Residence, a luxury summer retreat. The design trade publication, Onekindesign.com, describes the home as “a showpiece in design, technology and sustainability, which meaningfully connecting with its beautiful natural setting and exploring new alternatives to enhancing the lifestyle experience of the family summer getaway.”

“With the Lake Huron Residence, the sourcing of materials and finishes came from as far away as Cape Town, South Africa, Germany, and Ireland,” Steven says. “Our ability to work for our clients this way is where we add value as Architects.” matter architectural studio inc. also possesses the versatility to deliver solutions in more challenging spaces. One of the most technologically complex projects matter completed occurred with London Health Sciences Centre (LHSC), on the design and construction of a “Hybrid Operating Room at University Hospital”. “matter was the first architecture firm in LHSC’s history to use virtual reality to convey architectural design intent,” Steven says. “We took a robotic heart surgeon through a virtual reality rendering of our design. This is a person who uses VR to perform his surgeries via robotics. He was extremely impressed by our use of VR.” 26 26

I’m sure Steven and I played a show together, at one time. It’s amazing we didn’t connect earlier.

PORTRAIT

matter worked, step-by-step, with LHSC to determine their needs, showing them designs in the matter Virtual Reality (VR) Suite. Without the VR goggles, the VR Suite looks like a large room with a huge video screen. With the VR goggles on, the Suite turns into any one of matter’s projects, rendered in breathtaking detail.

“When you put on the VR goggles, you are walking through a 3D physical representation of the design,” Phil explains. “You experience the project scale, its context, textures, colours and even the size of specific furniture and equipment. It’s a one-to-one representation of the design.”

To perfect the design for the operating room, Steven committed himself to the project and sat in during a robotic heart surgery to ensure his team understood the intimate nuances required of the design.

“I was invited into the OR to review their process, to see how the users interacted with each other and was fortunate enough to view the surgery via a Da Vinci Surgical System,” Steven recalls, “ this system allows you to see the surgical area with a 10 times magnification rate. In this regard, we are very proud of our involvement with healthcare related projects and feel that they are a true vehicle to making communities a stronger place.” matter is bringing that experience and expertise home to Windsor.

“Every project is unique,” Phil says.

“Health Care is tremendously technical.

Our approach to providing solutions is team-oriented. We are sensitive to factors, such as patient experience, while also mindful of building code, and Canadian Medical standards. We not only understand the type of user going into that space, but we also understand the details surrounding that space.”

“We do not walk into rooms with cape and monocle,” Steven adds. “We encourage our clients to bring builders to the table during design. Doing this gives the client real-time pricing, competency, and answers to their questions in tandem with our concepts. It helps them weigh their options in real time and make the right decision for their projects.”

How did a couple of Windsor guys arrive at a point where they undertake these next level projects? For one thing, they’re artists.

In their youth, they each channeled this into music. They were also each inspired by their parents.

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We encourage our clients to bring builders to the table during design.

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“I think it goes back to my dad,” Phil says. “He wanted to be a Landscape Architect and did a stint in that field. He helped me build models. I did a lot of drawing as a kid. In high school, I enjoyed drafting classes at school. Getting into the computer aided drawing was mind-blowing at the time.”

Steven remembers: “My parents showed me their high school art class drawings—both are very talented artists. For me, it was always about the connection of a pen to paper and putting something on it that was from my mind. I am, and continue to be, extremely passionate about design. For example, during my senior high school I was asked what I wanted to do with my life. My response was simply: ‘I want to be an architect.’” matter architectural studio inc. melds outside-the-box thinking with tangible, practical solutions. Plus, they like people.

“We haven’t built a business based on transactional relationships,” Steven says. “We are here to help people who need a trusted advisor when they don’t know the answer to the question. We are approachable. It’s all about creating Remarkable Architecture together. This resonates with people.”

Both founders look forward to bringing their methodology to Windsor, where each of their origin stories begin. In fact, they have already started work in their hometown.

“We recently completed the first phase of St. Clair College’s business school expansion downtown,” Phil says. “We have also been named a ‘vendor of record’ with the City of Windsor.”

Steven and Phil know and love the lay of the land in Windsor.

“We understand that architecture is ‘cause and effect,’” Steven says. “You cannot place a large object in a space and expect it to have no impact.”

When asked to expand on what this statement means, Steven says: “Placing an object in a space has an effect. It can be difficult if you have not constructed a building before to fully understand this.

How do significant buildings affect the urban realm? Those conversations need to occur. For me, that’s how we approach the work—it’s always contextual: “If I place an object in front of you,” he continues, “you move around it. How do you go around it? Is there a path? Is it soft or hard? Is it lit? Is it a civic space? If so, should it be dedicated to someone? These are the 28

PORTRAIT

details we consider. We like to deconstruct and understand how cause and effect alters our concepts, how it can be affordable, and how the result satisfies the ultimate goal of our clients.”

“Typically, we present designs that are bold,” Phil adds. “We take calculated risks in our work, striving for a balance between design excellence and physical construction.

Does Windsor need that? We believe it does, but the market will tell us.”

These two Windsor natives say their hometown still holds an important place in both their lives.

“We are keen to be a part of Windsor’s growth, and to contribute to its current forward momentum,” Steven says. “How can we help the community we grew up in?

I would love to go back to my high school, or to St. Clair, and talk to students, and tell them how it’s possible to be a positive contributor via Architecture.”

“Passing your knowledge on, you’re making your world a better place to live,” Phil says. “The cool thing is we also play a major role in shaping the cities future.”

To learn more about Steven and Phil and the next level work being done at matter architectural studio inc., check out their website www.matterinc.ca. D THEDRIVEMAGAZINE.COM

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MUSIC

Rockin’ with The Blue Stones Windsor-based rock duo is itchin’ to return to the road

By Devan Mighton Photography by Sameer Jafar

Since forming in 2011, the Windsor rock duo of Tarek Jafar and Justin Tessier, known collectively as The Blue Stones, have developed a worldwide fanbase through their infectious blend of bluesy tones and psychedelic rockscapes.

hit the studio and started converting their thoughts to sounds. Summer 2019 was spent writing and recording. Little did they know, their world – the entire world – was about to change.

“Everything was smooth sailing,” exclaims Jafar. “We had finished our first session of recording in Kingston in September and then headed out for a European tour. We came back in January 2020 to finish up the album, which was just two months before everything shut down. Right when we were in the mixing and mastering phase of everything, that’s when the whole March shutdown happened. From that point, for a whole ‘nother year, we had to put In 2019, the band set to work on their the album release on hold. Luckily, we had follow-up, Hidden Gems. After touring the finished recording everything right before the world and getting signed, Jafar and Tessier whole world shut down.”

Their debut record, 2015’s Black Holes, gained The Blue Stones international fandom with their hit singles “Black Holes (Solid Ground)” and “Be My Fire”. Rereleased three years later on the eOne label, their popularity continued to grow, and the duo was honoured with a Juno Awards nomination for their efforts.

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MUSIC

The Blue Stones, like every musical act across the world, were pulled away from their fans by the COVID-19 pandemic. Unable to tour, the band knew that it would be almost impossible to properly market and promote Hidden Gems – and on the shelf, it went. There the new album sat. However, the pandemic allowed the bandmates a bit of a breather from the hustle and bustle life of a rock band.

“It’s been nice to be home, to be honest,” admits Tessier. “Even for the first eight months, it was nice to finally be in one place for an extended time. That was kind of cool.

We’ve been writing since then. We did a lot of live streams and focussed more on the social media side of things.”

After much delay, on March 19, 2021, Hidden Gems dropped. The lead single, “Shakin’ Off The Rust”, soared to the top position of the Canadian Rock Charts and reached No. 5 on the Billboard Mainstream Chart.

“I wouldn’t say there is any one specific concept,” explains Jafar. “I think it’s more of a collection of songs that are a snapshot of where we are in our lives and also our careers. This is our sophomore release, so I feel when we were writing these songs, and lyrically, a lot of the content was about finally feeling like we know who we are as a band now.

After over a year of social distancing, Jafar With no touring for over a year, The Blue Stones are preparing for an American fall tour, and Tessier are excited to be getting back to where they belong, upon the stage. festivals, and a 2022 World Tour.

“It’s been a big change of pace for us,” says Tessier. “I think we did 100 shows in 2019. It’s a huge change of pace to be out on tour, at the beginning of a tour, and have to turn around, and we haven’t been at a real show since then.”

“We’re not really worried about COVID, just more getting back in the groove of learning how to play on stage again,” explains Tessier. “Getting back to the point of being around all those other people. It’s going to take a little bit of getting used to for the next little while – being around people – and getting back into the groove of performing and putting on a show. Especially on tour where it’s a marathon and getting back into the groove of playing every night.”

“We’re plotting our return to music now, finally, and how we are going to return to touring and how we’re going to introduce these songs to the live stage,” adds Jafar.

“We’ve put out an entire album now that we have to perform. It’s taken up a lot of our time “I’m excited to be going back to live for us to figure out how we’re going to present shows, but, at the same time, I’m a little bit this to a new audience.” nervous because it’s been so long since we’ve To start 2022, The Blue Stones will be performed. It’s going to take a few times for us pairing up with Toronto hitmakers The to get back into the groove. It’s a weird little Beaches for a Canada-wide tour. mix of excitement and caution, which is kind “We’re so excited to be doing that,” states of like, ‘Oh shit! Am I ready for this?!’”

Jafar. “That’s a band of serious rock ‘n roll For upcoming The Blue Stones’ chicks that we’ve wanted to play with for a tour dates, please go to their website at very long time.” www.thebluestonesmusic.com. D

“We are a lot more mature than we were when we released our first album. It’s that feeling of confidence and knowing your place in the industry and knowing your place in your own life and not being ashamed of where that ended up being. A lot of the songs are about that and the process of being a musician – going from being an indie musician to being somebody who is part of a record label and is touring. It’s a transition that we’ve both had to make in our lives and this album is a representation of that.”

The duo is grateful for the support of the Windsor music scene and how it has helped propel them into international waters.

“It’s a really good city to be in a band because the community is so tight and always has been,” states Jafar. “There’s just so much raw talent around this city. I think the thing that helped us the most, developing as musicians in Windsor, was all of the support and the people that would come out and watch the shows and push us forward. It gave us the confidence to take it outside of the city. That’s something that helped build us up early on – that feeling that our hometown has our back.

That’s always been a nice thing to know.”

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PROFILE

FEEDING THE WAY

to a Brighter Future for Our Planet and People Bonduelle Tecumseh

In the heart of small agricultural communities you’ll find Bonduelle, a French family company that has specialized in healthy foods since 1853. Their innovative perspective on farming and food preservation has allowed them to transcend the years and expand from France to feed over 100 countries. Even with their global-scale food production, Bonduelle has never forgotten the purpose behind their name: connecting local communities through food.

Just like the family farmers who launched the company generations ago, the current team proudly carries on the Bonduelle legacy and the pact that came with it for the planet and its people. They pride themselves on supporting sustainable agriculture around the world, making plant-based foods more accessible, promoting tasty and healthy eating habits for all, and delivering positive social and economic impacts for all their employees and communities.

Al Cyster is a Bonduelle field technician at the Tecumseh, Ont. location and says that when it comes to the farmers, he couldn’t have asked to work with better people or in a better job. “When people tell me that they dread going to work, I can’t relate. I’ll gladly work a Saturday or Sunday because I’m outside in the open with nature all around me, and I feel so lucky to have worked like this for 30 years,” Even though Al is set to retire this year, he says he’ll be back to help out in the field whenever the team needs it.

This positive work culture starts in the fields and reverberates into the surrounding communities.

For the Tecumseh location that means lending a helping hand each year for the local Corn Festival.

Bonduelle sponsors and provides the corn and butter for the entire festival in order to promote healthy and fresh foods, and their entire team take part by volunteering for the parade float, the corn booth, and other activities throughout the festivities.

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Jodie Player, a Bonduelle employee for 32 years, says they’ve been participating in the Corn Fest for as long as she can remember. “It’s like a family here where we enjoy doing things outside the company together,” she says. Jodie used to attend the events with her young boys where they’d dress up in corn, carrot, or

pea pod costumes for the float. Now that they’re all grown up, they work alongside her at Bonduelle and still get to enjoy the fest as adults through the company. “We all just love going to help out and being part of a community together,” Jodie adds.

Even though the last two years of the festival have been cancelled, Bonduelle – which is right around the corner from the festival’s home at Lacasse Park – has maintained the corn booth in support of local charities. The event takes place until October 10, 2021 every Saturday and Sunday from 10 am – 2 pm or until sold out.

Bonduelle’s commitment to community doesn’t just include volunteering with the Tecumseh area but goes further to make an impact on local individuals through employment. “As an employee that lives in this area, it’s great to see Bonduelle providing careers to hundreds of people in the area,” Plant Manager Peter Golla says. The opportunities for careers and growth within the company are flexible for employee’s lifestyles and include student positions, weekend shifts, summer employment, or year-round positions.

“I’ve been the leader of this site for only two months but in that short period of time I quickly realized that the strength of the site is the people. Our longerterm employees do a great job of teaching new employees not only the job but our positive culture as well. Combine that with our hard-working guest workers and we have a great foundation to work on continuous improvement every day,” Peter adds.

In many cases, family members work at Bonduelle for generations and invite friends and loved ones for career opportunities. This has strengthened the family dynamic and created a bond around the sturdiest foundation: food. Mira Kosevich, Bonduelle’s new manager of Human Resources and Health and Safety says this is why their retention rate is so good, because of the family-oriented work environment where everyone flows so well together. “It’s so collaborative and everyone is so helpful. I feel so fortunate to work here and can’t think of anywhere else I’d rather be,” she adds.

Bonduelle brings purpose to our plates in their range of products under their Bonduelle, Arctic Gardens, Graves, and Del Monte brands in Canada.

Inviting their frozen or canned veggies to the dinner table encourages employees to work on meaningful missions, helps to reduce greenhouse gas emissions, and provides healthy plant-based products to our meals. Their commitment is to inspire a generation of consumers who eat plant-based foods, not just because they’re healthy but because they taste good too.

If “nature is our future”, then Bonduelle is our present. They’re guiding the way to a brighter future for the planet and for our people, all while serving us delicious food. You can read more about their missions at bonduelleamericas.com/ca/ and apply to work with Bonduelle at jobs.bonduelle.com. D

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TRAVEL INNER-VIEW

Bigger Than the Call Letters

Doug Podell, the “Doc of Rock”, talks about his four decades in rock radio.

By Matthew St. Amand

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INNER-VIEW

Doug Podell with Mick Jagger from the Rolling Stones

Detroit Rock City, 1975. Part-time DJ, Doug Podell, was gathering albums for his show at Wayne State University’s radio station WAYN. DJ, Chuck Santoni, poked his head into the music vault and said: “I just got a job at WABX. They’re looking for one more guy, from one to six in the morning, Friday, Saturday, and Sunday nights. You gotta get your tape down there.”

The true beginning of Doug’s origin story occurred six months after joining WABX. A call came in on the request line. It was Jim Johnson, then program director at rock radio station WWWW (W4).

wide-eyed audiophile to the Doc of Rock. And it all began with the Beatles.

“My very first album, my mother brought home to me was ‘Introducing The Beatles’,” Doug remembers. “To this day, it’s still my “Hey,” Jim said, “are you looking for a favourite album. The British invasion was huge for me when I was growing up.” full-time job?”

In 1968, at age 15, Doug scored his first “I said, ‘Wow, yeah…’” Doug says. “That was 1976. Once I took that job, I got married. concert ticket by doing a charity walk for the In the 1970s, WABX was the place to be, I got a car. My life was starting to move in the American Lebanese Syrian Associated Chariright direction.” ties (ALSAC), for St. Jude Children’s Research with its free form progressive rock format.

Born and raised in Detroit, Doug Podell Hospital. The night of the concert, he took the “I worked on my tape all weekend,” bus to Cobo Hall.

Doug recalls, “and dropped it off and didn’t grew up on the city’s east side. He studied “I went in, and of course, the ticket was hear back, all week. I called on Thursday broadcasting at Macomb Community College, for the very last row of the very top of Cobo before transferring to Wayne State Univerand Ken Calvert, the program director, said, Hall,” Doug says. sity.

It was a slow, steady metamorphosis from ‘We’ve been looking for you all week. You It didn’t matter. The music reached him. start Saturday.’”

The musician onstage - wielding an electric Those were the halcyon days when DJs guitar like Zeus wielded his lightning bolts chose the albums for their shows. “I opened was none other than Jimi Hendrix. my show with an 18-minute song by Roy Doug’s time at W4 was transformative.

Harper,” Doug says, “to give myself time to There, he met Howard Stern just gather myself. I had only done about eight shows at WAYN, and it was a lot to absorb that “He wasn’t the Howard Stern he later became,” Doug says, “but he was damned I was now on at WABX!” good - better than anyone we had, at the The hallmark of Doug Podell’s storied, time.” —and he worked alongside seasoned 40-year career in radio, is his unwavering DJ, Sky Daniels. It was Daniels who chriswillingness to take the next step - even when tened Doug the “Doc of Rock”. It was more it looks like it might be right off a cliff. than just a nickname.

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INNER-VIEW

“I found my personality after that, being the Doc,” Doug says. “I found my voice.”

PORTRAIT

Sky also passed an important mantle to Doug.

“He was very passionate about local music,” Doug recalls. “Before he left, to move to Chicago, he said: ‘Doug, I’m going to hand you the sword - the sword to fight for local music in Detroit!’ The first record Sky handed me was by the Romantics, which was on this small, New York label called ‘Bomp!’”

Doug took up that sword, and Detroit bands have had no greater advocate in local media.

Ironically, many fans knew Doug Podell from television: the classic Detroit video show, The Beat.

“A friend named Steve Sorter, who was in a band called the Mutants, had this crazy concept,” Doug says, “of videotaping bands from the Red Carpet Lounge, and showing them on public access TV.” Before the concept was realized, the unimaginable happened: W4 went country.

“I moved to Minnesota for a year, as music director at KQRS,” Doug continues. “Two producers came into the station there and wanted to meet somebody about putting a TV show together. When they explained their idea, I said: ‘I know exactly what to do.’ We put together a show called Twin City Beat for NBC in Minneapolis.”

In early 1980, there were few music videos to air, so the show ran for only 30 minutes.

Doug and the crew put the show together each week, which aired on NBC Minneapolis each Saturday night.

“It just exploded,” Doug says.

A year later, Doug was called back to Detroit to join WLLZ. “I had that taste of doing television,” he says, “and I wanted to continue. We hired the production team from Minneapolis - back when radio had a lot of money - to come to Detroit and put our show together.”

The Beat aired on Detroit’s Channel 56 at 11 p.m. every Saturday night from 1981 to 1987.

“We had the show up and rolling, and Stroh’s beer paid for the whole thing,” Doug recalls. “There was no MTV, then, and record companies were ecstatic to have an outlet for their bands.”

Videos by nationally known acts aired, such as Ronnie James Dio, and featured local, and up-and-coming bands, such as Mötley Crüe.

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INNER-VIEW

Doug’s growing responsibilities at WLLZ eventually made it impossible to continue with The Beat. Fully 30 years later, however, he returned to TV, hosting Rock900 on Comcast.

In 1990, Cleveland classic rock radio station, WNCX, called the Doc of Rock.

“They were getting their ass kicked in ratings,” Doug recalls. “They were number 21, and needed help turning things around.”

WNCX was the third of Howard Stern’s affiliates at the time. The other two were in L.A. and Philadelphia. It was Stern who told WNCX: “Get Doug as your program manager.”

Doug agreed and moved with his family to Cleveland, unsure what he was getting into.

“We just went up like a rocket ship,” Doug says. “It’s funny because I’ve been here in Detroit almost 95 percent of my career, but that was my greatest radio experience, working with Howard at that station. Seeing the power of Howard Stern, at that time.”

Doug made many tough decisions, bringing in strong on-air personalities, in the drive to improve ratings. Stern promised that if he went #1, he would bring his whole show to Cleveland for an event.

“And we got there,” Doug says, “so, we put on a $100,000 concert, for free. Twenty-five thousand people showed up.”

There are times when life comes full circle. It happened at that show. “I remember standing on stage with David Lee Roth and Howard,” Doug recounts, “and I heard some consultants saying: ‘We should think about bringing Doug back to Detroit…’” Doug was doubtful in the moment, but they ultimately made him an offer he couldn’t refuse.

I totally blanked that he even gave me an autograph!

Doug admits that Detroit is a quirky radio market, but stronger than most because of that. Unlike many other markets, Detroit is all about on-air personalities.

“You ask someone in Florida, Texas who they listen to, and they’ll give you call letters,” Doug says. “Here, Arthur Penhallow was bigger than the call letters. Dick Purtan was bigger than any call letters he went to.”

Doug Podell is certainly bigger than the call letters. He still rocks today every afternoon at the new 106.7 WLLZ Detroit’s Wheels. D

At heart, Doug Podell is a music fan. “I’m but I did not have it together when I met them. a Beatles fanatic,” he admits. But his taste in My brain went to mush.” music extends beyond rock.

He continues: “I held the mic out to “Very early on, my dad got me an album, Paul, but never spoke into it, myself, when I Gábor Szabó, that I really liked,” Doug says. asked the questions. So, I had to edit all my Szabó was a Hungarian-American guitarist questions in afterward. Linda asked me to stay whose style incorporated jazz, pop, rock, and for tea, and of course I turned them down. I Hungarian music. said: ‘Oh no, I wouldn’t want to impose on The Doc of Rock has lived a life most music you,’ like a big dummy!” fans can only dream of. Whether meeting Mick When friends asked if Doug got an Jagger, Alice Cooper, Kid Rock, or working autograph, he said he was too nervous to with Howard Stern, and numerous bands on ask. Years later, he came across his old notes their rise to stardom, there was one experience from the interview. Among them, he found where Doug became the starstruck fan. an autographed picture of Paul McCartney “That was when I met Paul McCartney,” he signed to “Sue & Doug”. says. “I interviewed Paul and Linda in 1990— “I totally blanked that he even gave me and you’d think, by then, I’d have it together, an autograph!”

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519.956.8956 3087 Forest Glade Drive (Forest Glade Plaza)

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PROFILE PROFILE

Building Wealth The Sechopoulos Valente Group of RBC Dominion Securities Welcomes Dan Tegeltija, CFP Certified Financial Planner (CFP) Dan Tegeltija started learning the ins and outs of personal financial management and wealth building earlier than most.

“When I was 14, my parents bought their first home in Canada,” shares Dan, a first-generation Canadian. “They didn’t understand their mortgage due to the language barrier, so they needed me to accompany them to the bank and translate for them. I had the banker explain concepts like interest, amortization, and pre-payments to me so I could convey them to my parents.”

This baptism by fire in financial planning kick-started Dan’s interest in the field to which he now devotes his working life. Helping his parents—essentially his first clients—nurture and protect the family wealth ignited in Dan a keen interest that has since developed into a lifelong professional passion.

Dan, a University of Windsor Odette School of Business graduate, is now a CFP and licensed insurance agent more keenly focused than ever on providing second-to-none service. Dan began his career with a large financial institution, where he spent four years working as a financial planner and associate for his company’s retail and brokerage operations, all the while gaining valuable knowledge about retirement and investment management.

For the past six years, Dan has worked for a Windsor-area private wealth management firm, developing sophisticated, comprehensive wealth strategies for high-net-worth clients and their families.

Today, Dan is excited to continue improving clients’ lives through prudent financial planning as Associate Investment Advisor for Sechopoulos Valente Group of RBC Dominion Securities.

The Group’s collective experience and expertise allows its members to effectively operate a “one-stop” stop for client-centric professional wealth management. With client pre-approval, Sechopoulos and Valente regularly maintain client portfolios flexibly and responsively, capitalizing on fluctuations that create small windows of opportunity in the market.

According to Valente, his partnership with Sechopoulos has been successful because of their fundamental philosophy agreement that customer service is everything.

“We’re all about satisfying our clients’ investment needs,” he stresses. “Our entire reputation is built on referrals and our service-oriented role within the community.”

Needless to say, the Sechopoulos Valente Group promise is music to Dan Tegeltija’s ears. It sounds just as good for scores of high-net-worth individuals and business owners across Windsor-Essex and beyond.

“Our role is not only to put the clients first, but also to simplify their lives,” adds Stella Dhono, Associate Wealth and Investment Advisor with the Group. “High net-worth clients and business owners often have so much on their plates—including families and private lives they want to enjoy! We strive to take the stress away from at least one aspect of the bigger picture.”

RBC Dominion Securities Inc.* and Royal Bank of Canada are separate corporate entities which are affiliated. *Member-Canadian Investor Protection Fund. RBC Dominion Securities Inc. is a member company of RBC Wealth Management, a business segment of Royal Bank of Canada. ® / TM Trademark(s) of Royal Bank of Canada. Used under licence. © 2021 RBC Dominion Securities Inc. All rights reserved. 21_90621_MT6_006

“After 10 years in the business, I realize clients like having a choice,” says Dan, who has found a perfect fit for his impressive professional skillset at the Group. “Clients like having options when it comes to their portfolio beyond the traditional ideas.”

Fittingly, Sechopoulos Valente Group is a forwardthinking, ambitious team of internationally recognized financial sector professionals headed by Partners and Portfolio Managers Panos Sechopoulos and Lou Valente.

The Sechopoulos Valente Group of RBC Dominion Securities 1922 Wyandotte St E, Windsor, ON N8Y 1E4 www.svgroup.ca

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DINING

RESTAURANT RESURGENCE Local Eateries Emerge from Lockdown Ready to Serve

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Since the first COVID-19 lockdown in March 2020, no other industry has endured more shutdowns, restrictions, and shortages than the hospitality sector. Despite the turmoil, restaurateurs have managed to persevere; reimaging their business models to streamline operations and give customers a taste of normalcy with a safe, enjoyable dining experience.

46

DINING

In early 2020, the restaurant also underwent a menu re-branding, refocusing their offerings with an emphasis on fresh, local ingredients.

“Our guests responded so positively to that,” she reflects.

As restrictions lifted, the Parks & Rec staff was happy to welcome customers back to dine in their safe, spacious environment.

“We’re fortunate we have such a large covered patio, as well as a large interior space,” says Hendrik. “We have the space to social distance and move tables around as needed.”

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NO SIGNS OF SLOWING DOWN THE F&B HOSPITALITY GROUP

Over the past 18 months, the pair juggled Their private event space, The Pavilion, the stresses of restrictions, staffing shortages has also allowed them to accommodate small Opening a brand new restaurant is a and supply shortages while simultaneously groups of people looking to host intimate challenge even in the best of times. Opening re-launching Slices Pizza, renovating Taloola gatherings with friends and family. three restaurants during a global pandemic? Café, and opening their latest venture, the “Restaurants have pivoted so much over Asian-fusion themed Funky Chow Kitchen.

That might be the definition of insanity. the last year and half,” she says. “Now I feel Woods and Alvarez also managed to “Maybe we’re just crazy,” laughs like we have a good, solid plan to continue Rosemary Woods, co-owner of The F&B keep The Grand Cantina afloat with a busy forward no matter what happens.”

Hospitality Group which includes The takeout model, handling everything from Grand Cantina, Slices Pizza, Taloola Café, answering phones to making tacos during Kevin LaFontaine the first lockdown. and Funky Chow Kitchen.

Those were long days, admits Alvarez, “At the beginning of the pandemic, all noting they’re happy to have their team back these opportunities became available and as diners return to their four sites. were just too good to pass up,” she explains.

“We have a really good core group of “It was probably the dumbest move but people,” says Woods. “They’ve been our it worked,” laughs her business partner John all-stars through all of this.”

Alvarez. “We just keep expanding and it’s been very positive for us.”

Tanya Hendrik

“It’s really cool to see where we’re at now, and we’re still building,” adds Alvarez.

“Going from just the two of us in the beginning to having over 40 employees. It’s a good feeling.”

FEELIN’ THE (LOCAL) LOVE - PARKS & REC GASTROPUB SPORTS BAR A staple in the Forest Glade community for the past five years, Parks & Rec Gastropub Sports Bar was able to weather the rolling lockdowns with an outpouring of support from their loyal patrons.

“We’ve been so lucky,” says General RECIPE FOR SUCCESS - THE SALTY Manager Tanya Hendrik. “We have a great group of regulars that join us on the patio DOG & PEPPER CAT when we’re open and ordered takeout when In the face of countless restrictions and we’ve had to close.” shutdowns, The Salty Dog in downtown Hendrik and her team haven’t taken that Amherstburg has continued to reinvent support for granted; working hard to ensure itself throughout the COVID-19 pandemic. the best customer experience possible. Over After a winter of family meals and “takeout the past 18 months, they’ve offered a variety only” specials, the team bounced back with of family meals, weekly features, and custom- a renewed vigor when the province reopened in June. izable catering options.

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DINING

REBUILDING AND REINVENTING TWIGG’S BAR & GRILL

“The first time we shut down, I’ve never been so stressed out about losing my After a devastating fire ripped through business. There were so many unknowns,” her restaurant in September 2019, Twigg’s she says.

While Robinson has been relieved to Bar & Grill owner Melissa Skene was deterbe able to reopen when she can, she has mined to rebuild.

Not even a global pandemic could continued to close completely when restrictions are enacted. stop her.

“We would rather be open, but it’s not The extensive restoration took longer worth it for a breakfast place. Each lockdown than expected as COVID-19 restrictions gets less stressful though because we know were implemented, but Skene and her team we’re eventually going to reopen.” were finally able to reopen the popular Robinson has used the past 18 months to Emeryville restaurant in October 2020. spend time with her daughter and reflect on “Just in time to turn around and close,” what’s truly important. she laughs.

Although business slowed during the winter lockdown, Twigg’s was able to draw in customers by featuring a variety of family-style dinners including fajitas, pulled pork mac and cheese, chicken parmesan, and wings.

Debbie Popkey and Melissa Skene

“It was a big sigh of relief to welcome everyone back, but it was also overwhelming,” explains owner Kevin Lafontaine. “The demand for an in-person dining experience was even greater than it was last year.”

“We’re very fortunate to have such a loyal following,” laughs Executive Chef Rob Nesbitt. “We’re barely keeping up.”

Since reopening this past spring, Robinson says it’s been great to welcome customers back.

“We had to get creative with takeout “This is the busiest we’ve ever been,” says specials,” she explains. “Our family meals Robinson.

“I don’t know how long this will really took off and we continue to offer them.” last but it is exactly what the restaurants need As restrictions eased in the spring, right now.”

Skene was happy to welcome customers back Despite the ups and downs, Robinson both on the patio and indoors. remains hopeful.

“It’s been nice to see a lot of our regulars back sitting in their favourite spots,” Katie Robinson remarks Skene.

Despite dealing with the industry-wide labour shortages and supply issues, Skene Amid all the craziness of reopening, says the restaurant bounced back well over Lafontaine was also offered the opportu- the summer months. nity to purchase the building next door and “We’ve been very busy,” says Skene. jumped at the chance to expand.

“We’ve been fortunate; we made it through “I had my eye on that building ever since and other places did not.”

I opened Salty Dog,” he explains. “I always Should restrictions by imposed again in the thought it would make a cool little date fall, Skene says they’ll be ready to pivot again. night spot.”

“We’re pandemic professionals at this And thus, Pepper Cat was born; a fine point,” she laughs. “We’ve learned to be dining concept with a relaxed vibe and quick on our feet.” creative cocktail menu. The deal was inked in mid-April, and the restaurant opened June LESS IS MORE - THE TWISTED APRON 11th after a quick interior update.

The Twisted Apron has been one of “It definitely had its challenges, but we Windsor’s most popular breakfast spots for were able to get everything done relatively over a decade; closed only for Christmas and quickly,” says Lafontaine. “We’ve been busy packed the other 364 days of the year. ever since we opened.”

But when COVID-19 hit, owner Katie “It’s been stressful but it’s been great,” Robinson did what she thought was best: she says Nesbitt. “It’s honestly one of the best shuttered her doors, opting not to remain parts of my job; seeing the people that love open for takeout so her staff could stay home what we’re doing and keep coming back.” and care for their families.

48

“What I’ve learned through all of this is that life is short,” she reflects. “I don’t want to work myself to death. For me now, less is more.”

“Some positives did come out of all this for sure,” she says. “We have some really great things in store for the future.”

While reopening efforts continue, it’s important to remain supportive of your favourite local establishments. By dining at small, independently-owned restaurants, you’re not only contributing to the local economy; you’re also supporting your friends and neighbours. D

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PROFILE

MANOR REALTY Celebrates 35 Years of Guiding You Home

By Jen Brignall-Strong Photography by David Hunter

In 1986, Steve Mustac, Bill Girard, and Jack Genaro had an idea to create a real estate agency that put people first. Manor Windsor Realty Ltd. was founded as a firm that was agent-centric; a novel concept at the time.

Agnew attributes the firm’s longevity to their “Four Pillars of Success”: quality training, quality sales, mentoring, and community. By providing their agents with access to the latest technology and industry tools, Manor has created a supportive environment; resulting in a low turnover rate of agents and a high return rate for repeat clients.

“We’re always rooting for each other and mentoring each other. The success of our business really has to do with our terrific agents.”

“They were top agents themselves and wanted to open an agency focused on giving their realtors the tools required to thrive in a fast-paced, competitive industry,” explains broker/manager Rob Agnew.

Although Manor has earned its share of accolades, including number one per capita agent sales among all top independent agencies, they prefer to focus on their clients’ needs rather than numbers.

Now, as the independently owned and operated firm celebrates its 35th anniversary, those same core principles continue to guide their next generation of agents.

“It is a family feel, and I think that has a lot to do with our size. We’re definitely not a small firm, but more of a boutique agency.”

“They gave agents the training they needed to succeed and be happy in their career,” Agnew continues. “Those are the things we carry on today. We’re a group of people who love this city, love our work, and believe in our industry.”

Agnew, who began his career with Manor in 1989, says the firm has seen the ebb and flow of the housing market over the years and has always given their clients sound, expert advice without bias.

“We really respect the fact that this will be one of the most important things they’ll

ever have to do is buy or sell a home,” says Agnew, noting that Manor agents are counselled not to give just their opinions, but instead gently guide their clients with advice based on market statistics and their own unique circumstances.

While the current market boom coupled with the COVID-19 pandemic has certainly presented the industry with many challenges, Manor has been able to navigate these uncharted waters through the use of modern technology (www.manorrealty.ca) and tried and true customer service.

“The clients and the agents have so many virtual resources now; it really makes everything much more efficient,” he says.

“But there is still a need for the human touch; having a realtor there to guide the client and negotiate the best deal for them.”

That human touch is also evident in Manor’s own in-house charity, Keys of Hope (www.keysofhope.ca); a yearly fund that gives back to local charities in need, with all money staying in the Windsor-Essex area.

“We’re trying to be a great community partner and we want to be that for another 35 years,” says Agnew. “We’re here for the long run.” D

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PROFILE

Rolling Ahead KONA Sushi Thrives Despite Pandemic Challenges

By Jen Brignall-Strong Photography Syx Langemann

From their humble beginnings in Walkerville to opening three new locations amid a global pandemic, KONA Sushi has always had their eye on the future.

a year later, the restaurant chain has opened another site in Lakeshore, featuring a spacious patio, large in-house dining area and bar, and a mezzanine perfectly suited for private events.

“It’s definitely had its challenges, but it’s Their fourth location, set in the heart of paid off,” says co-owner Jordan Nicholls. “We’re Tecumseh, is scheduled to open later this fall already planning our fifth and sixth locations.” and boasts an intimate indoor atmosphere, In just four short years, Nicholls and his beautiful murals by local artist David Derkatz, business partners have achieved tremendous and a rooftop patio.

Nicholls credits a strong group of employees and owner/operators for keeping the business running smoothly through the expansions. Long-time associate Carlin Goodison is now at the helm of the Lakeshore location, and Nathanael Nicholls will be the Despite the initial COVID-19 lockdown in owner/operator of the Tecumseh site. early 2020, KONA managed to open a second “We’re very selective about who we bring location in the town of Lasalle. Now, just over on board. Every time we open a new location, growth. While much of the success can be attributed to their fresh, delicious cuisine, it’s the group’s foresight, hard work, and innovative marketing strategies that have carried them through; especially over the past 18 months.

52

PROFILE

we partner with someone who’s worked with KONA for a while,” explains Nicholls. “We would rather give someone the chance to own a restaurant rather than hire a manager.”

ENJOY THE OUTDOORS INSIDE!

This unique business model has also helped streamline operations between restaurants during pandemic restrictions.

“We have a really good, solid team,” he says, noting the hospitality sector’s recent staffing shortages haven’t affected them.

“Everyone has cross-trained so we can move them around to different locations and keep everybody working.”

Even as business slowed during last fall’s lockdown, owner/operator Nick Mountryvong and his team at the Lasalle location quickly pivoted, boosting business with an innovative curbside “All-You-Can-Eat” sushi concept.

DIAMOND

“People were asking, ‘Can we do All-YouCan-Eat to go?’ so we decided to call the health board and see if it was possible,” says Nicholls.

The concept quickly took off; going viral online after one customer posted a TikTok video of the experience. The clip had over 1.2 million views and brought in customers from as far as the GTA. “We saw a lot of people coming in from that video and from our Instagram posts,” says Nicholls. “We like to do things online to engage with our customers.”

That focus on building a strong digital presence also includes growing partnerships with third party meal delivery services.

KONA’s Walkerville location is currently the number one Skip the Dishes restaurant in all of Southwestern Ontario.

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53

EX PAT

A Real Life Story

By Jen Brignall-Strong Photography by Nick Marra Studios

Nick Marra’s journey from the quiet town of LaSalle to the glitz and glamour of Hollywood might sound like something out of a movie: young man hops on a bus, traveling cross-continent to pursue his dreams of becoming an artist and finds mega success.

54

PORTRAIT

EX PAT

“It started in 1988 when I took a moulding wildlife sculptures for a local Greyhound bus to California with my art gallery. brother,” recalls Marra, who now resides in “That actually helped me when I got my LA County. first job in California.”

While there have definitely been some The idea of turning his pastime into a big screen moments in his 33 year career in career first came around 1986 after watching the movie makeup effects industry, Marra a television show on WXYZ Detroit called is quick to point out that it was hard work, Eye on Hollywood. The episode featured long hours, and risk taking that helped him a behind-the-scenes look at a special effects become one of the most sought after sculptors makeup school run by acclaimed American in Tinsel Town. makeup artist Joe Blasco.

“I have had a lot of breaks along the way, “I watched that and it was like a sign,” says but I’ve made a lot of my own breaks,” he Marra. “It was the days before the internet, so

you didn’t know what was out there until you saw it on TV.” Shortly after, Marra began saving up money; working at his dad’s screw machine business to earn enough to make his way out west.

“I knew I had to go to California if I wanted to do this for a living,” he says.

Marra arrived in LA County with his portfolio in hand and began looking for work by cold calling special effects companies he found in the Yellow Pages.

After his second call, Marra landed a job at Tom Burman Studios.

“It was a classic LA story; I called and asked them if they were hiring and they were,” he laughs. “I told them I was a sculptor and they said, ‘Oh great, that’s exactly what we’re looking for.’”

Over the next several years, Marra continued making connections through his work on various movies, including horror flicks like Bride of the Reanimator and Nightmare on Elm Street 6: The Final Nightmare.

“They actually let me do the makeup on Robert Englund for the movie’s dream sequence,” says Marra.

says. “There were many people that were more talented, but no one worked harder than me.”

So how did a kid from Essex County end up working on some of Hollywood’s biggest movies and TV series like Jurassic Park, Terminator 3, The Chronicles of Narnia, and The Walking Dead?

It all started with Play-Doh. “I was a complete dinosaur nerd and I loved Godzilla too, so I would take my little toy dinosaurs and use the Play-Doh to put spikes on them and make them look like Godzilla,” he recounts. “I was about 8 or 9 years old and that was the first time I worked in three dimensional sculpting. I was obsessed.”

Throughout his teen years and early 20s, Marra continued to hone is craft; creating small celebrity busts and selling them at a friend’s movie store in LaSalle. He dabbled in costume makeup as well, and also began THEDRIVEMAGAZINE.COM

During that time, Marra had also completed a prestigious correspondence course through Dick Smith; one of the industry pioneers of special effects makeup.

Marra credits his professional growth to the bond the two formed.

“He helped me so much,” reflects Marra.

“He was so giving and caring and open with his knowledge.”

It was through Smith that Marra actually landed the biggest gig of his career: sculpting dinosaurs for the 1993 blockbuster hit, Jurassic Park.

While the baby Triceratops Marra created ultimately got cut from the movie, his talents can be seen in the film’s biggest star: the Tyrannosaurus Rex. “It was a magical experience,” says Marra.

“For a kid like me that grew up loving dinosaurs, it was incredible.”

Since then, Marra has gone on to work on over 200 films, television shows, and commercials. However, it’s his latest endeavor that has brought him the most joy.

55

EX PAT

In 2014, the artist stepped back from monster makeup and creatures and opened his own studio.

Through Nick Marra Studio, Marra branched out into creating life-size silicone figures, bronze busts, and statues for private clients, production companies, award ceremonies, and national organizations.

Marra enjoys the challenge of hyper-realistic art; studying the finest details and mannerisms to capture the true likeness of a person.

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His creations include bronze tribute statues of actor Anton Yelchin, Soundgarden frontman Chris Cornell, and his lifelong friend, NHL left-wing Bob Probert.

“The best compliment I get is when someone says, ‘You don’t just sculpt the likeness, but you capture the essence of the person.’”

His work in silicone busts has also earned him some serious street cred on the internet.

His likeness of Quint from the movie Jaws went viral after appearing on the popular entertainment website, Ain’t It Cool News, forcing him to create his own social media pages to showcase his work. He currently has over 55,000 followers on Facebook, Instagram, and YouTube.

“My wife made me get Facebook, I didn’t even know what it was,” he laughs.

His realistic likenesses of Walter White from Breaking Bad and Yule Brynner from the original West World movie have also garnered the attention of collectors from around the world.

Despite some project setbacks due to COVID-19, Marra has kept busy growing his following and marvels at how fortunate he’s been in his career thus far.

“I feel very blessed,” he says. “If I didn’t take these chances, where would I be?” D 56

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HEALTH

THE CYCLIST ON THE BIKE GOES ROUND AND ROUND Pandemic negatunity: finding sanity and stability in cycling during the time of COVID-19

By Matthew St. Amand Photography by Dave Hunter & Zishan Ali

Riding down Naylor Sideroad on a bright, sunny May morning in 2020, part of me wondered if I was crazy. I was more than 30 kilometers from home, embarking on my first metric century (100 km ride). For a moment, the spell had faltered.

On the advice of other cyclists, I went to see Mark Long at Infinity Cycle, who hooked me up with a sturdy new mountain bike. The difference between it and my broken bike was like comparing a modern jet to the Wright Brothers’ first heavier-than-air plane. Little did “Why am I doing this?”I thought. It was I know that I scored my new bike just as the the fear, the doubt that plagued mountaineers, Great Bicycle Rush of 2020 was about to hit.

“Prior to COVID, cycling was already deep sea divers, and astronauts: “I’m working so hard to get myself ‘out there’, how in the hitting a high note in Windsor-Essex County,” says Mark at Infinity Cycle. “After the pandemic world am I going to get back home?” came, spring sales were through the roof.”

Then I focused on my breath, on the Mark points out that pre-pandemic cycling cadence of my legs pumping the pedals, and the crisp coolness of the late spring morning, had a significant social aspect, describing the and the simple enjoyment of riding a bike popularity of the Friday Night Lights ride through Windsor—where riders make stops at reasserted itself. The spell remained intact. various local restaurants—and the Detroit Slow The madness began for me when it Ride that stopped at watering holes around began for the whole world: the onset of the Motor City. the COVID-19 global pandemic in March “Now, the bikes are boredom busters,” Mark 2020. As humanity collectively sheltered in says.

“They’re a way for people to get outside place, avoiding all possible physical contact during the lockdowns, get some exercise.” with COVID-19, the mental pall cast by the coronavirus enveloped most of us immediSoon after purchasing my sleek and fleet ately. I dealt with it by taking to the road. Up new bike, I embarked on my first metric to then, I had been a casual bicyclist who rode century. Cycling was a socially acceptable for an hour most mornings. Following the first form of self-medication. The kilometers wore lockdown, I downloaded a cycling app to track out the engines of my anxiety. my calories burned and kilometers traveled, It seems, I wasn’t alone in turning to a and soon found my rides ballooning from 20 bicycle in the time of crisis. km a day to 30 and 40 km a day. A few strenAdam McClounie, owner of Cycle Culture uous forays of 50 and 60 km took me deep into the rural routes and concession roads of says: “The vast majority of customers coming Essex County. Then, one morning ride, my through the shop were new, getting into cycling. With the gyms being closed, there department store bicycle broke beneath me.

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was a need for exercise and recreation. People remembered: ‘I’ve got this old bike in the garage!’ Parents are looking for ways to get their kids outside.”

The Great Bicycle Rush was windfall for bike shops—for a while. The global pandemic interrupted supply chains, which soon made it difficult obtaining new stock. The limping, tripping way the world is coming out of the pandemic—with multiple lockdowns, Ontario in its third wave—has not helped. There is also a dearth of parts and supplies, now, though cycle shops continue to find ways to keep us all on the road.

The Bike Kitchen at Bike Windsor-Essex is one oasis that has bikes and parts available.

Executive director, Lori Newton says: “We have both new and refurbished bikes on the floor for sale, as well as new and used parts and accessories.” Located at 628 Monmouth Road in Walkerville, the Bike Kitchen is a place where cyclists can learn to repair their own bicycles using the Bike Kitchen’s tools.

Donations are always welcome.

As COVID-19 showed few signs of abating in late fall, I continued riding. During the cold weather, some Internet research and a moderate outlay of cash clad me in winter gear Mark Long - Infinity Cycle that helped me bear with the falling temperaDuring the pandemic, cycling has tures. No longer did I wear three days’ worth of laundry to bundle up against the cold. By improved my physical health and definitely the end of 2020, I had lost 40 lbs and had saved my sanity, but it seems, cycling has the potential to do even more than that. In 2003, cycled 11,200 km.

The Drive’s Dave Hunter decided: “I wanted to ride across parts of Ontario in honour of my buddy, Todd Robinson, who had lost his mother to cancer. Thinking I might need support, I called my friend Rob Pula at Kinetic Konnection. Before I had the chance to ask for his help, he said: ‘Can I come too?’”

first announced, until the ride occurred— the 2020 Ride to Survive raised a mindblowing $184,000.

The 2021 Ride to Survive is set to take place on the weekend of September 18 – 19.

The route, this year, will have riders leaving Malden Park, venturing through Windsor, up through Lakeshore and cutting across to Leamington, totalling 100 km. The riders will spend the night at the Quality Suites on Erie Street, and then depart from Point Pelee They rode from Windsor to Chatham, the following morning, riding through KingsLondon, Grand Bend, to Sarnia and back for ville, Harrow, Amherstburg, and finishing at the Blooming Garden in LaSalle, for a second a total of 600 km.

100 km total.

Following epic rides in 2004 and 2005, As the latest lockdown trudges toward its approximately $75,000 was raised for cancer inevitable end, and COVID-19’s time with us charities. Then, life happened and the Ride to diminishes with every vaccination given, the Survive went into hiatus. Fifteen years later, in challenge of the pandemic will be retaining the pandemic year of 2020, Windsor’s Transithe left-field negatunities—new skills acquired, tion to Betterness was the beneficiary. new hobbies learned, newly gained fitness— “It was in the middle of a pandemic,” Dave that helped us pass the time. remembers, “and every hiccup and glitch you For more information about bicycles and could imagine happened—adhering to health the benefits of cycling, check out Infinity protocols, social distancing, a new lockdown Cycle’s page on Facebook, visit Cycle Culture was announced the day of the event—and still, online at www.cycle-culture-shop.com, and the community turned out in force.”

Bike Windsor-Essex at www.bikewindsor-

Adam McClounie- Owner of Cycle Culture

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When the dust cleared, over the course essex.com. To learn more about The Ride to of 45 days—from the time the event was Survive, visit www.T2B.ca today. D

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Local Food Jesse Lucier

On top of helping the environment and local economy, you will be helping yourself.

Locally grown foods are better for you than the processed foods shipped in from other places. They are better for you because they require little to no preservatives, the food is fresh, and it tastes better. The locally grown food is fresher because it spends less time in transit, meaning it gets from the farm to your plate quicker. Next, locally grown foods require little to no preservatives because they can be put in the store and sold within a week of being produced. Finally, local foods taste better because they haven’t spoiled by the time they reach the grocery store.

Many people don’t realize it but there is a large variety of locally grown food that is easily accessible. When we think of locally grown food we think of fruits and vegetables but there are also locally grown eggs and dairy products. You can find these products at your grocery store, markets, and even at stands on the side of the road. Buying locally grown foods benefits our economy, helps the environment, and they are better for you.

The local economy is important no matter where you live and buying local foods can support the economy in more ways than one. Buying local foods helps our economy by creating jobs at the farms and distribution centers. Buying local foods gives more money back to the farmers, allowing them to hire more help and expand their farms.

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communities. When you buy products that are not locally produced you are also paying for the transportation fee which is included in the price of the product. Finally, due to the lower price of local food, people with lower incomes can afford good quality food and save money.

In conclusion, you can buy local foods at grocery stores, markets, and stands.

Buying local foods helps the environment by giving us cleaner air and it produces less greenhouse gas. It helps the local economy by supporting farmers and creating jobs.

Finally, local foods are healthier and taste better than foods that have been shipped in from other places. This is why you should buy local foods and feel good because of it. D

The environmental benefits to buying local are often overlooked but they are significant. Buying local foods means the food is not travelling far from where it is grown. This means that less fuel is used, and fewer greenhouse gases are produced while transporting the food. Next, buying local food encourages diversification of the local agriculture. Diversification of agriculture is important because crop rotation helps naturally return nutrients to the soil.

Finally, growing foods locally improves our “natural air filter”. Plants take in carbon dioxide and release oxygen, therefore, giving us better air quality.

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